For having the “Superhost” title, I felt the host experience subpar to properties without this accolade. We were left with a bowl of pears and 3 bottles of water when we entered. I’m not sure if that’s a “Superhost” standard.
In light of this, Nadia’s sister received us, who was very friendly at the the delayed timing of check-in by 1 hour, due to our flight delay.
My main concern would be for the tired looking interior that have seen better days. A small simple renovation would really help this place shine.
Location is excellent though with fantastic eateries a stone’s throw away.