The hut was great. We hiked a lot (Pizzo Pianezza, Cima Di Cornalto, Lago Di Varro, Diga del Gleno). We cooked every night on the fire. The hut is pretty basic. For cooking there are a few pots, some cutlery and plates. There was plenty of wood for the fire. We brought the water from the diga (1 hour) or from the source (15 Minutes). As it was dry weather, the water from the source flew very slow. For food we went to the Alimentari and the Latteria in Vilmaggiore. Very good cheese.