I will use the opportunity and borrow the words from fictional food critic Anton Ego (Ratatouille):
In many ways, the work of a critic is easy. We risk very little, yet enjoy a position over those who offer up their work and their selves to our judgment. Alessandra has rocked us to our core. It is difficult to imagine a better host and a better stay in Rome than those of the Vatican Little Dome. We will be returning to Little Dome soon, hungry for more.
Thank you, Alessandra.