The apartment is quite remarkable - a piece of urban history in itself, with ceilings about 6 meters (20 feet) high and a lovely classic old-fashioned elevator (lift) in the building. The apartment, with two large bedrooms, an impressive foyer and a kitchen/dining room was clearly divided in half from the original and so the kitchen is a bit make-shift but functional. Maria Gabriella is, for whatever reason, while well intended and responsive not a great source of information and would probably benefit from having an assistant closer to the scene involved. A few bits of information that guests may well find helpful: 1) The apartment is at the top of cul-de-sac coming up from the Bay side (there is a bit of an incline so be aware if you are hauling heavy baggage). One enters a gated courtyard (so the building number itself is of no value in locating the building initially). The gate-keepers are very helpful (fortunately for us arriving at night). One enters between two building and then turn left into another courtyard with multiple entrances. Building 10 is at 1 O'clock as you enter. The lift is right there at the entrance - and the apartment is opposite the lift as you exit on the 4th floor. 2) The air conditioners (one in all three rooms) are controlled by switches that uniquely are marked by O/!. In the case of the kitchen/dining room the switch is counter-intuitively above the couch and nowhere near the entrance. Lacking this information we were without AC in that room until we figured out the system ourselves. The location of the accommodation is excellent for access to the Bay, the aquarium and easily walkable to the Castel d'Ova. It is also reasonably close to the L2 Station and the funiculaire that takes you up near the Castel Elmo and the L1 line. This is certainly a good place in Naples to stay. There are many good pizza and seafood restaurants around. The Pizzeria Osteria Manfredi is very popular with locals and often requires a reservation (which we didn't have - this is the kind of information that an on-site host could provide that would make a difference). The Dora is a small but practically legendary seafood restaurant that is outstanding but pricey . The Osteria Da Tonino is a very nice and friendly escape from the pricier side of things (but not pizza). Be forewarned that the great archeology museum lacks air conditioning despite possible 35 degree heat. Both the Castel d'Ova and the Castel Nuevo ask for reservations ( I had to talk my way into the latter - nobody warns you about the need for reservations). I recommend the group tours for both of then.