Margaret and Alfie are fantastic hosts. We stayed for a weekend, to do a bit of cycling around the area, but ended up spending most of the time at the house because it was so cosy, and they were both so welcoming, that we didn’t want to leave! The house is full of character, and the room we stayed in extremely comfortable. Breakfast is outstanding - from Alfie’s home made organic breads, eggs from the chickens pecking around the lovely garden, honey from their own bees, and bacon and sausages produced from their own completely free range pigs, you will not get a better meal anywhere. I would also recommend having dinner, not only for the great food, but to enjoy the company of two extremely charming and friendly people, who are great conversationalists and who will go out of their way to make you feel at home. They are both great cooks and the emphasis is on food that is ethically and organically produced. I would definitely recommend for a short break in the country. And, while you’re there, make sure you bring home some of their pork/eggs/honey – they are far superior to anything you can buy in the shops!