We have just spent two nights with Alfie and Margaret at Oldfarm, with our four children. This is one of the best B&B experiences we've had in a long time. We received a very warm welcome, and fresh pizza from the outdoor pizza oven for dinner. Breakfast is mostly from the garden, with scrambled eggs from the numerous poultry wandering around and organic pork sausages which are Margaret's own. Such a treat. They even have their own figs. Having explored the local area, we arrived back to a second evening with organic pork on the barbecue. We loved the conversations around the table, the children were made to feel at home, made friends with the dogs and the pigs. If you're in the area (North Tipp), then make sure you book a night here.
Thank you Margaret and Alfie for a great stay with you.