Booked a week out, effortless communication. We happened to come when the gardens were in full bloom, so this 18th century estate was extra surreal. Never sold, it’s the collaboration of several generations of creatives who, although work in different mediums, maintain timeless and impeccable taste.
The on-site organic garden restaurant, The Green Barn, thanks to the chef just imported from Noma, produced by far the best meals we had during our too short stay in Ireland.
This place is a treasure, everything you could want from an Irish country experience and more. Next time will book it for a month.