Bridget and her daughter Siobhan were sweet and accommodating hosts!
Bridget takes care of all the daily chores and Siobhan does the internet and bookings.
Fresh homemade soda bread was available for morning breakfast along with eggs , butter and .Organically grown onions and Garlic .
In the summer, a long term guest tolk me that the organic home grown vegetables are amazing .
The homemade Irish stew Bridget made for another guest smelled amazing. Only €5 for a huge portion.
The olace was Tidy and clean.
Will definitely come back!