Frances was a great host. She left us a lot of nice touches, including freshly made scones, fresh butter, and jam, plus a couple bags of chips/crisps to start our week off.
Her cottage was very cute and we enjoyed the view of the countryside from the patio.
The space and water heating was a bit odd with the coin operated machine, but she was very thoughtful and taught us how to use it and left us a few coins to get us through the first couple days until we were able to make change.