We had a great welcome on a cold winter's day when we arrived to Finola's. A loaf of freshly baked bread and herbs from the garden were waiting for us on the table. The stove was lighting making the space really cosy and there was no shortage of fuel for the fire which was kindly left outside the door for us by Daniel. Finola gave us some great advice before we travelled. It's the off season so most local restaurants and amenities were closed for Winter. This meant it was a real escape from it all. It was great to be able to read a book sitting by the fire looking out at the sea. I look forward to visiting again.