Incredible place with fantastic hosts. The experience was made even more special by little small touches - homemade bread and jam (made with homegrown fruit), sharing of homegrown vegetables and the homemade plates, bowls and cups fired in a kiln just metres from the bothy door. On our walks through the land, we saw hares, birds, rabbits, deer and even an otter by the river. Brilliant hikes through the mountain valley too, directions and options for which John describes perfectly.