Great little farm in Donegal! Our host Aliza (Luzia had an out of town emergency) and Thomas were very friendly and wonderful! They were able to accommodate a last minute supper on our arrival and had a breakfast booked the next morning. Unfortunately, if your expectation is for a traditional irish farm meal- this is not the place for you. Most of the products were imported from germany/holland to allow for an eco sourced origin. The food was delicious however! Best vegan bolognaise sauce I ever had and they make their own cured meats for breakfast with wheaten bread- not an irish fry; but very satisfying regardless. Thomas is a very cultured man and very friendly - which allowed for wonderful conversations and Aliza was a true sweetheart stepping in for Luzia. I would pass by again if ever in Donegal!