We loved staying in The Stable. After a trip into Kilkenny to see the castle and listen to trad music, we headed back to this cozy little piece of heaven. We sat on the terrace, enjoying a bite and a nip while watching the sunset. We had bought sausage and cheese from a farmer’s market in Dingle, walnut sourdough bread in Ballinspittle, and a bottle of Jameson’s at the petrol station just down the road. We didn’t think it could get any better until John came out for some conversation. He was great at giving us some Irish history. We finished the evening off, eating a dessert Gitta presented us with when we arrived. It was like eating a raspberry cloud. We HIGHLY recommend a stay.