We had come to rural Tipperary from Australia to see where our ancestors had lived up until 160 years ago. It seemed appropriate to stay in a farmhouse dating from the 19th century, albeit one renovated with all the comforts and conveniences of modern heating and appliances. It had been a family home for generations, and it still felt like it. Rita and Jimmy welcomed us as we pulled up in the drive, and there was a delicious lemon cake in the fridge waiting for us. The bed was especially comfortable, and we awoke each morning to birdsong – a great way to start the day in a delightful part of Ireland.