The grounds of Ballymaloe House provided inspiration for endless natural exploration. Our space was well equipped and comfortable. Acquiring provisions for cooking was made easy through the on site shop that had a nice selection of pantry items and wine. There's a cafe too. If you want a larger selection plus refrigerated items as well as produce from the organic farm, the Ballymaloe Cookery School is an unbeatable experience just 4.3km (2.7 miles) away. This was our original destination due to an organized Farming for Nature Walk at the school's organic farm. Transportation wasn't difficult for us even though we were without a car. We were able to get around through local taxi hire from Midleton or the generosity of a local. The special community of people there made our stay memorable. Most of all, we'll never forget the incredible hospitality of our host, Hazel, who welcomed us with jam, bread, butter, and milk after check in. She also made sure we were aware of on site events. One included a performance of beautiful Irish music by her husband Rory, a gifted musician and storyteller, and a couple of fellow musicians. We hope to make our way back soon for a longer stay. It's a visit we'll always remember.