We really enjoyed our stay in the converted stables. Nice to have your own private access and Erica has put in lovely touches like a coffee machine and granola in little jars. It’s very cosy but the breakfast cooked by John and Erica overshadowed everything else. Delicious and with the variety of a posh hotel but much more personal. John and Erica even gave us raspberries to feed the hens! I really recommend staying here. We’ll certainly be back.