What's to love: the warmth of Scandinavian-Irish hospitality, a wood-burning stove, wonderful local food, a cozy glamping experience, comfy beds, darling decor, animals (two dogs, a cat, a rooster, and pigs), staying on a working farm in the Burren.
We were two couples from the US on a ten-day trip to Ireland and Scotland.
This was a planned change-of-pace from the hotels we reserved for the rest of the trip. (The wives made the arrangements and our stay at Burren Glamping was a surprise to the husbands.)
The glamper was comfortably close for the four of us--it is a camper---but is cleverly set-up to make the most of the space. The deck/porches provide additional area.
Special note: do not pass up breakfast! The eggs and bacon are from the farm, and the jams for the homemade scones are made by Eva.
This isn't the typical tourist trip, which is exactly the point. Eva and her husband graciously share their livelihood and the treasures of the Burren with their guests.