This was a beautiful and restful place to stay for a week. The layout of the house being on three floors might be difficult for some. For us it was fine, and provided extra division between sleeping and living space. We especially enjoyed evenings on the roof terrace.
The house has plenty of cooking equipment. We bought ingredients from the farmers down by the seafront, and from butcher and fishmongers. Really fun.
In addition, Stefano provided us with excellent suggestions for meals out - they were spot on. Our fave was the very local Taverna Paros, on the outskirts.
The listing says "no soap, tp, oil, etc.". That was true. Since we knew beforehand, that was not a problem. Some might be surprised, so though it's worth mentioning here as feedback.
I would highly recommend this place, and would love to come back in the future.