Charming studio and perfect location. The hosts are great and made us feel welcome on Milos even in the winter off-season. I wouldn’t expect too much in the way of a kitchen, don’t anticipate cooking more than a couple meals here - we had to be resourceful with what was provided, which was minimal. It’s set-up for low-prep food, expecting guests to eat-out. Also check-in about hot water if you’re traveling there in he off-season. Overall, it’s rustic but we enjoyed our time.