Hospitality at its finest! From the moment we stepped into Vasilis's idyllic island home, we were greeted with sour cherry juice from Naxos, homemade cheese pie and coconut cake, and a fridge full of fresh produce. Every morning, the homemade treats continued. We'd spend our mornings enjoying the panoramic views of the island alongside Vasilis's mum's food. Naxos might be famous for its food, but the best food we had was from Vasilis's mum.