Yiannis and Katerina were so kind and generous. They took us to a festival at one of the churches and left delicious cheese and apricot marmalade in our fridge. Yiannis also gave us a tour of his farm (we got to milk the goats and drink fresh milk and he sent us home with a couple of eggs.) The AirBnB is in a beautiful location, a few minutes off the main road on a stone path set in the middle of a vegetable garden. Everyday we picked zucchini, tomato, eggplant, basil, garlic, onion, lemon, bell pepper . . . and in the mornings Yiannis' sweet father, who speaks no english, would come by to offer us what he'd picked that morning.
The buildings are old but comfortable and stay very cool all day. There is no kitchen, just a hot plate and a bunsen burner, but we were easily able to cook simple dishes every day. There's a sink to wash dishes and a small fridge.
We were very happy here. It's a perfect place to read and relax and if you want to go to the "downtown" then you only have to walk for 10-15 minutes.
Oh, I almost forgot, the neighbors have sheep and periodically we heard their Bahs, which was pretty wonderful.
We'd definitely stay here again!