One would not normally travel the Greek Isles in the heart of winter if not for an experience of a different light.
At the airport on a chilli Rodian night, I was welcomed by Marta, Miriam and Rocco, indeed a family affair.
On arrival in to the old medieval town by the clock tower and a few further cobble steps, the entrance door unveiled Aria di Rodi- ‘the ambiance of Rodos’.
The open plan studio was generous, comfy and pleasantly airy with a spacious sofa to kick off one’s shoes and unwind. The kitchenette contained Greek delicacies aplenty, not to mention a bowl or two of yummy broccoli soup, just the ticket for a nippy evening.

Much to my delight the following day revealed an enchanting outdoor courtyard, stark in its appearance of a wintry dawn yet, in harmony with the fresh brisk air and brimming with vivid orange and yellow of oranges and lemons scattered on the parched earth and aloft in the trees.
Mornings began with breakfast of freshly brewed coffee and Miriam’s delish home made marmalade. As I was ready to set off on the days’ journey ahead, I would at times, pause to chat with Marta and Miriam who always extended their warmth, hospitality and knowledge, not only of the old town’s hidden secrets, nooks and crannies where one can meander or explore days on end, but also of the sites and history of Rodos. They shared an insight into their home town, a wonderers paradise, and this with their generosity was very much appreciated. Thank you.
I hope to return to Aria di Rodi in the spring/summer when Rodos is in it’s prime!