This is a traditional Greek house set amongst fruit-trees and gardens. The kitchen is very basic, with a single gas burner and a hot plate. We only heated water for drinks and didn't try anything more ambitious. Yannis was a warm and welcoming host, his English was basic but we got by just fine. He gave us some eggs, unctuous apricot jam, also homemade soft and hard cheeses, including cheese aged in wine dregs, an island specialty. He invited us to use produce from the garden so one night I made a salad. As it was the end of a dry summer and water was in short supply we had very short showers.
We found directions to the house confusing. It's the next bus stop after Appollonia, just outside a paint shop. You need to phone Katerina or Yannis when the ferry docks as the property is a short walk away up a pathway.
We enjoyed our stay.