VanGos’s renovated Venetian mill is exquisite and hands down one of the most special places we have stayed anywhere. The listing certainly describes it well though I agree with others it is even more beautiful in person both inside and out. We chose to stay in the area mainly because of the uniqueness of the accommodations rather than because the area was already a planned destination for us. And we were thrilled with the tranquility and beauty of Goulediana, the tiny village where the villa resides, and also its proximity to the stunning southern coast, spectacular nearby mountain drives and hikes and Rethymno. Goules, the neighboring taverna so many have mentioned, is truly outstanding and a destination in its own right with stellar cuisine, courtesy of welcoming chef/owner Costas, and excellent local organic wine. Finally, VanGos is an exemplary host who greeted our arrival with his garden’s pomegranates and late-season tomatoes, some tasty raki and a well-provisioned kitchen. His good taste extends beyond the gorgeous villa he designed - he made several great recommendations for us for excursions and for dining, not only in the area, but when we moved on to Chania. Thank you, VanGos, for an unforgettable experience.