Stavros and Maria’s place was a wonderful surprise, and just what we needed for a week away from our busy lives. The place was spotless, spacious, and comfortable. Maria and Stavros are generous and kind, and we were welcomed by a cheese bougatsa on arrival. During our stay, Maria also sent some of her cooking our way, and it was delicious! Perfect after a long day out. We shared a few evenings talking over food and wine, and Stavros was always very happy to share stories about his family, Crete’s mythology and history, and his love for the land. We loved the opportunity to interact with their animals. It was a wonderful reminder that a simple life is a good life. They grow their own vegetables, have chickens that provide eggs, goats that give milk for cheese and some meat, and use solar energy to heat water. Stavros also taught us about seasons and how to plant crops at home. They provided us with lots of local tips, too! Two bathrooms were very handy (with a bath to soak in, too), and having a full kitchen was also very useful. The lounge area was spacious and comfortable. We enjoyed sitting outside when the weather permitted, to dine al fresco. The main bedroom was spacious and overlooks the gardens from two aspects. Location-wise, it is a short 15-20-minute walk to the first strip of restaurants, where we had many a delicious seafood meal, and about 35 minutes into the old port town of Chania. We were able to drive easily (1-1.5 hours) to places like the Samaria Gorge, beaches along the west and south coast, and also over to Rethymno for a day. We are already trying to work out a way to fit in another visit to Chania, and Maria and Stavros’ place!