To be at VanGos's place is to go back in time. It is steeped with evidence of the 16th century Venetian Olive Mill. From the little holes in the stone walls used to tie up the donkeys, to the grotto pool that was once the area where the donkeys pulled the wheel to grind the olives. He put so much thought and love into restoring this place. Nestled on a hill over looking the small village, the windows and doors look out on the rolling hills of Crete. Here I was able to really feel the power and beauty of this place and it's people.
VanGos was very welcoming. He supplied us with loads of vegetables and drank Raki with us in celebration of our stay. Below us is a marvelous taverna. One of the best on Crete, which is saying a lot.
I highly recommend this place. Of all the places I have ever stayed, this was by far my favorite!