We were met at the beach bar 100 metres from the house by the host and headed to the beach house. After a quick tour, we were invited by George to his farm to see how they harvest the olives. This was a lovely gesture but unfortunately we were heading home the day of the harvest. The host had left us wine, ouzo, fruit, pastries and salad and George gave us more fresh veg from his farm later in the week. The house was immaculate and exactly as the pictures show. We had a hire car which is a must for this area as it is far from the tourist norm, which is what we wanted. We had an awesome time and will definitely try to book in again next year.