We had the most amazing 5 days stay at what you might call a small local farm property - where they produced all their own vegetables, fruit, meat, olive oil and wine. The family were exceptionally generous and given we were there during a major religous feast day - they kindly invited us to join them in there family feast day lunch. We also go to know the family very well and had the privilege of building a strong relationship - especially with Dimitri & Maria ( the Mother & Father). They spontaneously would give us some fruit and other home produced food to eat - and we also took the opportunity to purchase some of their olive oil, wine and eggs - all of which were delicious. Highly recommend this stay as a way of getting a truly local experience of Crete & village life