Arietta has been an awesome host. She surprised us with home made pies, muffins, cookies and Raki. The place was very clean and well thought into details like electric socket converter, manual for the equipments, cloth pegs, cooking tools etc. This house is a 3 minute walk from the market and close to everywhere.
As she seemed to know how to cook well, I asked if she knew any cooking classes that we could take. She was gracious enough to offer us a class. We went to her village, picked eggplants and tomatoes from the garden and we started to cook.
This is the video of our Moussaka experience:
https://youtu.be/BfPhrwCb9Ek
We also learned how to make Dakos, and Cheese pie (Sfakiani) .
It was one-of-a-kind experience that we will cherish.
Thank you, Thank you and Thank you!