This is the place for a more authentic experience. Manolis and Nopi are wonderful people who welcomed us with open arms, treating us as friends, not customers. The house is lovely, spacious and well appointed, and we were provided fresh local produce every morning, much of which Manolis grows himself on his organic farms. The absolute highlight, though, was the dinner we had with Manolis in Kastelli, at his friend's taverna. If this place was in a big city it would have a chef's hat - Make sure you go there. We really do hope to return and spend much more than two nights with this lovely family in this beautiful part of the world, I can't recommend it enough.