This is the most ideal place to stay in the French Basque country, especially if you are interested in local cheese production. Edith/Francois went above and beyond to provide both an excellent housing experience but also gave incredibly tailored and specific recommendations on where to go and what to see. Our trip felt incredibly curated. And it was a plus that the locals were approachable, friendly, and willing to work enthusiastically despite a clear language barrier. I wholly recommend this gite and hope you can one day meet the graciousness of hosts like these.