I always wanted to check out his place ever since I heard about it from my friends who went there. First, I'm a foodie. Second, I'm a nature lover. If you are also one of us, congratulations, you are looking at the right place right now! Tom welcomed us with herbal tea, sourdough, nettle pesto, sprouts, pickled Kuri squash, and smoked mussels (yes I'm not kidding, it's a lot of food already!). Then he drove us to the neighboring hiking trail and educated us on a lot of native edible plants! Amazing amazing view too. While we were relaxing back at his place, Tom and his three assistance cooked us a wonderful and amusing plate full of locally harvested food from his own garden or ocean, etc. What is so great about him is that his knowledge and artistic taste synergistically create countless of masterpieces of nourishing meals. Then the night was ended with the fireplace prepared right besides our bed in the tipi. We were pretty much smoked (lol), but it was a fun experience! Waking up with good energy, we were already so excited about breakfast. It was cute buckwheat pancakes with many homemade condiments including strawberry rhubarb compote, cashew cream, walnuts, apples, maple sugar and maple syrup. What a satisfaction! The wild coffee made with dandelion, burdock, and chicory was also very aromatic and so good that I asked for a second cup. Tom is an amazing human being and he is very friendly, open-minded, fun, and also is willing to accommodate your dietary restriction, if any (we asked for non-dairy non-meat). I could go on and on to talk about his place, but you are missing out if you don't go there, seriously. I shall be back!!