We really enjoyed our stay at Jason and Rochelle's cozy cottage on Salt Spring. It was very easy to find, only about a 10 minutes drive from the ferry. When we arrived at the address and pulled up the driveway and parked by the cottage under a canopy of trees and were happy to see a very nice patio with comfy seating and a heat lamp plus some additional seating nearby with a fire pit which we used on our second night to stay warm. The cottage itself was very clean, cozy, comforting and had everything we needed in order to make our stay easy and enjoyable and clear instructions on how to make the best use of the space and other helpful tips were located throughout the unit. The bedrooms like the cottage are fairly small but more than enough space for a couple with a baby and our baby crib set up in the second room. The beds were very comfortable and the heating system and black out curtains worked really well. We were initially meant to travel with another couple that was not able to make the trip and for 4 adults and a baby I would say the space could be seen by some as a bit small as the sitting area is fairly compact but if you are ok getting close & cozy with friends then it would actually be perfect. The kitchen was well stocked and one of the highlights was the included flat of a dozen fresh eggs from the owners farm as well as 2 of the most delicious freshly homemade baguettes we have ever tasted (went perfectly dipped in the supplied olive oil :). There was also a Nespresso machine with lots of flavours that we put to good use with the bread and eggs. The owners also kindly supplied a complimentary bottle of cider from local distillery Wild Cider which was delicious. Another thing that we loved was the roadside bakery, coffee and tea stand that the owners constructed just down the hill on the property from our cottage. The stand acts as a type of self-serve roadside stop based on the honour system and is stocked daily with incredible homemade baked goods and other items for sale like specialty Hen & Hound coffee french presses. I purchased a piece of the chocolate olive oil cake which was honestly one of the most delicious and moist chocolate cakes I have ever had and I LOVE chocolate so i've tasted plenty of cakes. It was chocolatey sweet but also a little salty with a hint of olive oil flavour. On our checkout Rochelle was kind enough to give us a loaf of their focaccia bread as well as their island #1 famous cinnamon buns (and yes also delicious). We did not get to explore the farm and had limited interaction with the owners but when we did run into Rochelle she was very kind and friendly. We also enjoyed the beachside terrace and fire table across the street but it is a little bit of a walk downhill (3-4 min) and it was still a bit cold this time of year so we did not spend too much time down there but did walk the beach a bit. The properties location was ok for accessing local attractions and sites but with Salt Spring being so small even the farthest place we went to (Ruckle Park, amazing place to visit) was only about 25-30 mins from the property and downtown Salt Spring about 10 minutes so not too far. Overall we had a great stay at this property and would definitely visit again hopefully when it is a bit warmer and next time we may check out their rental Yurt that is set down by the ocean across the street from the cottage which also looked incredible.