Like a luxury hotel, except more quiet/private (there are only 2 suites + the owner’s in the building, and your patio is not visible from the others), and with generously-portioned gourmet breakfasts brought to your door included. Birgitte not only accommodated my inability to eat gluten, she went above and beyond, with breakfast options using GF English muffins/tortillas/bread etc, and GF treats. We stayed here without a car and it was no trouble getting around, whether on foot, with rides kindly given by Birgitte, or by taxi (not sure if there might be a longer wait for a taxi in summer, as I think there is only one on Salt Spring, but we didn’t wait more than 5 minutes).