We had 8 family members with us to celebrate our 50th wedding anniversary. The place exceeded our expectations. The morning sunrise was exceptional and the wildlife seen from the pier made everyone excited.
The cook, available for one meal a day, provided us with great local cuisine, including Christmas!, turkey and New Years Eve, roast beef.
Fanny, the housekeeper, made continental breakfast every day and made calls to ensure that our stay remained uneventful. She cleaned up and made our beds and washed our clothes.
Neri, the grounds keeper, was very helpful in getting the luggage into everyone’s room, kept the pool clean and made sure the kayaks and paddle boards were put away at night. He was very proud of the grounds that he maintained meticulously. He also provided us with coconut water from coconuts grown on the property.