I cannot say enough great things about this place! It is beautiful and in a great location. On top of that, the co-host Hadas was amazingly attentive and helped arrange an in-house Belizean cooking class by a well-known Belizean chef, Flora, which was full of cooking, conversation, music and wine. Chef Flora also provided us with aprons and chef hats to elevate the experience. Then after cooking, she and her Sous chef served us our meal as if we were in a 5 star restaurant.
Hadas also connected us with an on-call taxi man, Carlos. He was very responsive and made himself available when needed and she helped us book our ATM cave tour (you MUST do this tour)!
We had dinner at the Bluffs the first night and loved the vibe.
There’s also a local dog that likes to hang around, so be prepared for that.
The list goes on and on but to keep it short, BOOK HERE if you are staying in San Ignacio. You will love it