Staying at Napier Quarter was like stepping into french provence without having to put up with the gross airplane food. Daniel kindly gave us a tour of the guesthouse accompanied by a glass of red. Every detail was perfect from the oranges left for us to juice to the incredibly soft bed linen. Le petit déjeuner provided the next morning was truly the icing on top of the cake allowing us to soak in the last moments of our stay. Can't wait to come back as I don't think I could ever get enough of this little european escape in the heart of fitzroy.