The Muddie was obviously very lovingly built and designed, but the big draw back for us was how bitterly cold it was and how long it took to heat to a comfortable temperature - 22hours to go from 6°C when we arrived to 18°C. I think on a sunny day this would not be an issue, as the Mudbricks would warm in the sun, but in cold overcast weather I would have appreciated the fire being lit in advance. There are also some safety hazards that I think need to be addressed for the safety and peace of mind of future guests. There are some lovely touches that make the Muddie very endearing, including the Tasmanian wine and fudge, the flame breasted robins flitting around, the gorgeous surrounds, and the authenticity of a building made from natural and up-cycled materials.