Highly recommend Fork It Farm.
We ordered a charcuterie board for our arrival and it was amazing.
It’s a family run business and you can absolutely see the love they put into the farm, the products available from their farm shop and the farm stay itself.
I highly recommend taking the optional farm tour experience in the morning, to get a good understanding of the process of farm to table and also to see the little pigs that are obviously very well cared for.
The addition of thoughtful extras provided such as Xmas truffles, homemade Anzac biscuits and a couple of serves of port in a decanter were an unexpected bonus and very much appreciated.
A great place for a visit to get away from it all and surround yourself in nature.