We loved our 4 night stay at Cloud River Farm. Nat was one of the best hosts we’ve had anywhere in the world. As an Airbnb Host & Guest for nearly 15 years, it was seamless from booking to check-in and check-out. Nat made sure we were completely looked after.
The cottage is located next to the main house, which wasn’t an issue as there is a large driveway and gardens between both residences. We were given enough privacy, yet felt if we needed something they would be close by to help.
There was firewood for days for our beautiful fire stove which we also cooked on most mornings and nights. We preferred this over the electric stove. The stunningly renovated cottage was perfectly appointed. There was no TV or music, but we made the most of the gardens, fire pit and board games. Perfect for any recalibration.
We didn’t get to use the deck which is located just past the main house and overlooks the dirt road and river. I did manage to get a few snaps, however.
Nat and her husband have really put so much love and energy into the property. As a restaurant owner and designer myself, I was very impressed which all the small design details.
It’s very “chic antiques roadshow” meets “coastal grandma”.
Our fridge was stocked full of beautiful produce including Nat’s Jam which was delicious!
We also thought the fully stocked up wine bar was clever and thoughtful! A cash tin and note would be a helpful so there is no confusion on check-out.
Nat had picked us fresh thyme, rosemary, bay leaves and parsley which was so delightful. Ready for chef to cook with in the kitchen when we arrived. Guests are also free to harvest veggies from the gardens when ready to be harvested.
The location is perfect for daily excursions to local vineyards and cafés. If you’re looking for local produce, skip the IGA and head to the local butcher and fruit and veg store in Cygnet next to the Japanese restaurant. You’ll find local farmers produce. It’s like an adult candy store!
We would highly recommend staying here. It was wonderful!
Thank you Nat and those margaritas were YUM!
Chef & Me