Our stay at Lizzi Stott's was truly wonderful. Nic and Steph are warm, hospitable and very generous hosts. I will mention food first as Nic is passionate about food and local produce. We arrived late our first night in Tas. Nic had offered us to join them for slow roasted pork ragu for dinner which was so delicious. We enjoyed the wonderful local cheeses and fruits with Nic's home baked sourdough Yum Yum Yum!!! After dinner we sat, relaxed, enjoyed a great chat before retiring to our very comfortable bedrooms for the night. Beds linen was very crisp clean, cosy and warm. Rooms had heating and private modern, bathroom with heated floors. Nic and Steph are very welcoming and very open as to whether you just want privacy or are happy to mix and chat. Talking with them is like striking gold. They are a wealth of knowledge about Tasmania. We were given great recommendations on other places to visit and stay. We have followed their recommendations and have reaped the rewards. Meeting them at the start of our holiday to Tasmania has made the following days just as delightful. Now about the house. Well, just stunning. Other reviews mention about the views and the landscape. I woke at 6am to see the colours of the sunrise reflecting over Bass Strait from my bedroom window. The distant bleating of sheep and Spring lambs in the background and the sound of the ocean and the birds, well it was just lovely. The aroma of fresh baked sourdough filled the air and we then enjoyed another beautiful meal with Nic and Steph, the best bacon and eggs ever. Thank you Nic and Steph for making our first night stay one we won't forget and for sharing so much with us. We're so glad to have met you.