The space was both surprisingly large and surprisingly clean, you would almost never know you were on a farm unless you looked beyond the veranda. There were a plethora of poultry, which were very friendly and very healthy, as well as a lovely collection of livestock. Joe was welcoming and enthusiastic and took the time to show us around as soon as we arrived. The outdoor kitchen was decent to cook in, but wonderful to eat in, as well as enjoy a late night wine or an early cup of tea as the roosters strutted and crowed around us.