Probably one of the best B & B we have stayed at. Really enjoyed Gary's baking, chats, local tips, the African touch to our room (all the rooms has a theme from Gary's travels). Romm was big with a king size bed, nice sheets and lots of pillows. We were here in summer so we did not need the heater that was in the room. Breakfast was exceptional with eggs and lots of other ingredients coming from the garden. Gary also makes his own jam.I think the chiminea area is a great unwind and we enjoyed our time around it sharing a bottle of wine. Gary left heaps of nicely cut timber to keep the fire going.It was nice watching the animals coming out at night in the back paddock. Enjoyed our dinner at the RSL and it takes about 6 minutes to walk there. Everything is in easy walking distane. There is a well stocked IGA supermarket, bakery that does good pizza. Hopefully there will have availability the next time we visit Tassie's south as it is a perfect base and only 90 minute easy drive from Hobart. Of street parking is right outside the doo and on the 1 level. I see there is a Tesla if you have an electric car too. Everything was fantastic. Thanks Gary.