This house had been on my to-stay list for a while because of its architectural heritage. Four of us visited for two nights, and while we spent a good chunk of time at the house, we would have loved another day or two! Really enjoyed slow mornings in the kitchen space with the sunlight streaming in, and cosy afternoons by the fireplace. We visited in May and it felt like such a perfect time of year to stay, with the soft autumn light and deciduous trees framing the house. Waking up early to sleepily catch sunrise from the master bedroom was a delight. It's a truly beautiful house thanks to its architecture and the surrounding gardens. I really appreciated the small touches, like the cut flowers from the garden and locally made jam. I'd recommend picking up a few loaves of bread from Pigeon Whole Bakers along with Tasmanian Butter Co. butter and cheese from Bruny Island Cheese (Salamanca Place) and Elgaar Organic (at the farmer's market each Sunday) to enjoy for those slow breakfasts or wine-cheese afternoons. Simon & Sarah's description of the house is accurate and super thorough. Would definitely stay again.