When Planning our stay in Tasmania we were able to snag a stay at Paradise Road Farms, so lucky that we did!
Our host Jodie was so lovely and accomodating, we opted for her dine in menu on the first night and had pumpkin soup with fresh bread, the ingredients came from her garden and the bread was baked by Jodie (the smell! Drool!) it was so good we asked to have her soup the next night as well (potato and leek, again from the garden!) Breakfast was eggs fresh from the farm, and her amazing granola! The hazelnuts were incredible.
We were very impressed with how eco friendly everything was, Jodie really tries to limit use of single serve plastics- everything was also thoughtfully planned to minimise waste as well. She also explained how her farm uses regenerative methods, to help conserve and rehabilitate the land. Very interesting!
Must do’s include checking the creek for the resident platypus, saying hello to the goats and cows and taking in the amazing scenery while having morning coffee from the day bed in the cabin.
A must stay, very recommended, we hope to stay with Jodie for our next stay in Tasmania.