I had a wonderful stay in the Ariel 2 cottage. Shane and Yuko san met me on arrival. Had a great explanation of the cottage from Shane including learning about how it was built. I then had the local cheese platter arrive. Such great local fresh ingredients. Order the platter! Shane will tell you all about the local producers including some from his own farm. The fig paste that Yuko san makes is my favourite. Breakfast featured locally sourced bacon and eggs with fresh milk and juice. I didn’t get the chance to try Yuko san’s homemade jams but they looked fabulous. The best thing however is the outdoor wooden onsen built into the back deck. It’s so nice to watch the sunset over the mountain range on the horizon or gaze at the stars in the toasty 39.1 degree onsen. I will be back for sure. Shane and Yuko san have done a great job making such a sustainable experience.