Jon’s cabins are located in a small town around the Edan Valley wineries within reach of plenty of easy half-day trips. His off-grid cabins are quaint but have everything you need. The pot belly fire place provided excellent warmth on the cold nights. On arrival we were greeted with a complimentary bottle of local wine and cheese platter. On Sunday morning Jon arranged local ingredients and cooking facilities for a cooked breakfast. His homemade halloumi was an absolute treat. We were looking for a country stay and it’s exactly what we got.