The host Helen and Jack were amazing host. After arriving at 4 pm, Jack took us to see the promised land and never never creek, introducing a bit about the place. The food they prepared for us were plenty and of good standard. There was a bottle of organic wine (Angove), home made yoghurt & muesli, free range bacon, eggs, fluoride free water, chocolate, and a loaf of bread from a local bakery. Hot chocolate and coffee, espresso, and organic red tea was available, and there was even a milk frothier! In the morning, Jack and Helen made us a cup of tea and we all sat at their balcony and enjoyed conversation, looking at birds and lush trees. It was an enjoyable stay.