Judy and John were wonderful hosts, who welcomed us to their home like friends.
We arrived late on a cold evening and found the room warm and cozy.
The fridge was stacked with lovely homemade foods for our breakfast the next day.
The yoghurt (made by John) and the ginger and fig jam were particularly delicious. We also enjoyed Judy's freshly baked bread and eggs from their hens.
Judy and John provided generous advice, maps and descriptions on where to go and what to see. We managed to see a great part of that in the two days , but obviously will need to return to see more.
The house itself is situated amongst a beautiful stand of flooded gums and lush greenery . One could just sit in front of the house and soak up the sounds of the Australian bush and leave rejuvenated.