Above and beyond our expectations! Norma at Harwood's Old Barn treated us in a way that exemplified true gentrified country hospitality. The little added extras put the icing on the cake - milk, eggs, freshly baked cake, tea, coffee and a loaf of home made bread still warm from the oven. Once more there was butter and home made fig jam made from the 100 year old fig tree growing on this heritage listed property. Did I mention the meringues?
It was my husband's birthday so I ordered a homemade cream sponge cake from Norma which was ready and waiting when we booked in. The money Norma makes from selling her cakes furthers the restoration programme to restore Harwood farm. I was thrilled to be able to contribute. This woman is to be commended for her excellence in hospitality. A marvellous experience.