Yesterday we drove down to The Little Wren Farm, B&B, for High Tea for our Niece’s 30th birthday.
Tea? Yes, there was that, and Champagne, and a delectable array of completely delicious finger foods, all prepared on the spot with beautifully fresh produce, some from the farm.
We decided previously to stay overnight (Champagne, remember) and so glad we did. Beautifully prepared Eggs Benedict, eggs plucked from the nest this very morning, sourdough toast, homemade jams, and honestly, the best coffee I have ever tasted.
I could never recommend this venue highly enough. Do yourself a favour and head on down to The Little Wren.
Larry Ayoub