The place was perfectly fine and we had no major issues. The owner was also responsive when we needed help and she seemed perfectly nice, although we didn’t see much of her. It was also very close to what became our favorite restaurant, so the location is really good as well.
We also have some recommendations for future guests: take inventory of the kitchen before planning on cooking. Cooking utensils were sparse, but we found enough in the local market for cheap. A screwdriver would come in handy, but we got by okay without one. Prepare for mosquitos at night. We had one of those things you plug in for mosquitos and they weren’t a problem after that. You have to hold down the buttons for the stove for a few seconds before you can let go - it’s a safety feature. Cockroaches were a problem at first, but the building took care of it.
Apart from that, AC works great, and we really liked the counter between the living room and kitchen - it became our standing desk for the month.