List of mango cultivars
Table of mangoes
Table:
Common
name(s)

Image

Origin/
region

Notes

Alampur Baneshan

India, United States

Alice

United States

Almaas

Pakistan

Alphonso

India, Pakistan, Ecuador, Egypt, Sudan, United States, Nepal

"King of mangoes", very sweet with fibreless pulp, rich in vitamin A and C, founded mainly in Devgad & Ratnagiri Districts of Maharashtra, India. This cultivar is available in February till end of May. The dates of availability of mangoes vary by geography, climate, and weather. The "King of Mangoes" is a marketing term.

Amrapali

India

Anderson

United States

Anderson is a seedling of Sandersha that was planted at the residence of Mrs. L.F. Anderson in Miami, Florida. Anderson is a large mango, growing in length from 26–34 cm. [Mangoes: A Guide To Mangoes In Florida, p. 30] The eating quality was listed as "fair."

Angie

Florida, United States

Angie mango is a dwarfing mango tree from Florida with excellent eating quality. Angie has a resinous taste, similar to the Carrie mango. Angie is considered to be a disease-resistant mango, but in high humidity environments, Angie's new leaf growth is susceptible to mango scab.

Anwar Ratol

Multan, Punjab (Pakistan)

Small in size and flesh without fibre . Peak season is mid-July to August.

Ataulfo

Ecuador, Mexico

Badami

Karnataka, India

Badami mangoes are also called as Alphonso of Karnataka state.

Bailey's Marvel

United States

Banganapalli

India

The largest volume mango cultivar in the world, this medium-large fruit ripens to a golden-yellow exterior and a straw-yellow to golden-yellow interior. Very juicy, slightly tangy with little or no fibre and a creamy texture. It originates from the erstwhile princely state of Banganapalle, in present-day Andhra Pradesh, India.

Bangalora[3]

India

It is also known as Kilimooku mangoes

Bennet Alphonso

United States

Beverly

United States

Beverly is an almost fiber-less late season mango. In South Florida, fruiting as late as August or October.

Black and Rose

India Kerala

Black and Rose

Bombay

India, Nepal, United States

Bombay is a vigorous mango tree that bears fruit in June–July in South Florida. It is susceptible to anthracnose. Bombay is the parent of the White Perie mango of Hawaii.

Brahm Kai Meu

United States

Brooks

Australia, United States

Carabao (Philippine Mango)

Philippines

The Ataulfo (mango) and Manilita mango cultivars originated from the Philippine Mango variety. It can be traced back in the Manila-Mexico galleon trade in the years 1600-1800's.[4]

Carrie

United States

Carrie is a seedling of a Sophie Fry from the residence of Mr. Lawrence H. Zill of Boynton Beach, Florida. It was named in honor of Mr. Zill's mother, Carrie. The Carrie mango turns slight yellow when ripe, but what it lacks in color, it makes up in taste. The Carrie mango has a strong resinous flavor that is desired by some, and despised by others. A Carrie mango must be allowed to ripen on the tree and develops a strong "musky" flavor when over-ripe.

Chaunsa

India, Sindh, Pakistan

Chinnarasamu

Nuzvid in Andhra Pradesh of India

Cherukurasamu

Nuzvid in Andhra Pradesh of India

Coconut Cream

United States

Coconut Cream is part of the selective breeding program by Zills High Performance and is patented. The fruit tastes like coconut cream pie. The tree is ugly in appearance because the branches grow in arcs and curve around, making a complex tree canopy.

Chok Anan

Pakistan, Bangladesh, India, Thailand

Choc Anan is known as the ever-bearing mango tree because of its potential to have a mango crop during the summer and winter. Some speculate that removing the summer crop may increase the chances of a winter crop by allowing the tree to save the energy that would have been used for fruit production in the summer.

Cogshall

United States

Cogshall is from Pine Island, Florida. It is an excellent eating quality, but is not commercially available because of a very short shelf-life and thin skin that would bruise easily.

Cushman

United States

Dasheri

India, Nepal, Pakistan,

stories about its origin but the owners say it is a "chance" seedling.

Dot

United States

Dot is an exceptional tasting mango. Dot is a seedling of the Carrie Mango planted at Lawrence Zill's Boynton Beach, Florida home. The dot mango is highly susceptible to anthracnose, so it should not be planted in high humidity locations.

Dudhiya Malda

India, Nepal

Grown in Digha, Patna, Bihar. Known for awesome taste and flavour with thin skin[5][6][7][8]

Duncan

United States

Duncan mango was patented by David Sturrock of West Palm Beach, Florida. The patent has long since expired. Duncan fruits in clusters and has excellent disease resistance. It is a mid-late season mango.

Earlygold

United States

Edward

United States

Edward is an excellent eating quality mango, but is considered to be a shy bearer (little fruit).

Eldon

United States

Emerald

United States

Fazli (mango)

Bangladesh, India

Fajri Kalan

Pakistan

Fairchild

United States

Fascell

United States

Florigon

United States

Florigon is a seedling of a Saigon planted on the property of Mr. John C. Kaiser, Fort Lauderdale, Florida. The Florigon tree is vigorous. Florigon is considered to be one of the most disease resistant varieties of mangoes in high humid climates, although the flavor is not on par with many of the newer varieties.

Ford

United States

Gary

United States

The Gary mango is considered delicious by many with a hint of coconut flavor. Gary is considered very susceptible to anthracnose.

Gir Kesar

Gujarat (India)

Glenn

Italy, United States

Glenn is a sweet, mild mango. The tree is vigorous, to a medium size. The canopy is rounded. The ripe fruit has a very pleasant sweet smell.

Gold Nugget

United States

Golden Lippens

United States

Graham

United States

Graham is from Trinidad. Compared with many modern mangoes, Graham seems bland.

Green Willard

Sri Lanka

Haden

Australia, Brazil, Costa Rica, Ecuador, Guatemala, Honduras, Mexico, United States

Haden is the "parent" of many, many other varieties of mangoes in the United States. Haden was a Mulgoba seedling. The original Haden tree still stands in Coral Gables, Florida.

Hatcher

United States

Heidi

South Africa

Himayat / Imam Pasand

India

Himsagar

Bangladesh, India, Nepal

Ice Cream

United States

Irwin

Australia, Costa Rica, United States, Taiwan, Japan (Okinawa)

In Japan this variety is marketed as Apple Mango, and in the case of imports from Japan one needs to take care not to confuse it with the Apple Mango grown in the Philippines.

Ivory

China

Also known as the Jingu Ivory mango, or Ivory mango, this long, thin mango is named for its resemblance to a young elephant's tusk. It has thin skin, smooth skin. The flesh contains very few fibres, and constitutes approximately 82 percent of the fruit. It was first introduced into Yunnan, China from Thailand in 1914. The actual tree that was the first to be imported still grows, and during one year produced almost 500 kg of fruit.[9]

Jacquelin

United States

Jakarta

United States

Jean Ellen

United States

Julie

Ecuador, United States

A colourful, potato shaped mango with a sweet-tart flavour and a dwarf growth habit. Very popular in the Caribbean Sea, including Jamaica the British Virgin Islands, the United States Virgin Islands, and Barbados. Julie is a high fiber mango.

Kalepad

Andhra Pradesh, India

Katchamitha

India, Philippines

Katchamitha originated from India, but has become one of the most common cultivars in the Philippines where it is commonly called the "Indian mango". It is commonly eaten while still green and crispy and has a mildly sweet taste. The flesh is fibrous when ripe compared to the native carabao mango.[10][11]

Keitt

Australia, Costa Rica, Ecuador, Italy, South Africa, United States

Keitt (pronounced "kit") is one of the latest season mangoes in South Florida (United States), with fruit into October. Backyard Keitt's in South Florida regularly get to 2 pounds, and occasionally as large as 5 pounds.

Kensington Pride

Australia, Italy, United States

Kent

Australia, Ecuador, Guatemala, Honduras, Israel, Italy, Mexico, South Africa, United States

The original Kent tree still stands in Coral Gables, Florida (United States)

Kohu Amba

Sri Lanka

Kothapalli Kobbari

Pithapuram, Andhra Pradesh of India

Also known as Kobbari Mamidi.

Lakshmanbhog

India

Lancetilla

Honduras, United States

Lancetilla can bear 5 pound fruit, but the eating quality is considered sub-part among mango connoisseurs. The fruit is prone to splitting on the tree.

Langra

India, Pakistan, Bangladesh

Lemon Meringue

Myanmar

Lippens

United States

Madame Francis

Haiti

Large kidney shaped mango that ripens to a golden yellow colour with piquant flesh Commonly exported to the United States in spring; often a feature of NYC fruit stands. Madame Francis is a high fiber mango.

Mahachanok

Asia, United States

Mahachanok is an oblong commercial mango from Asia, with yellow to orange color exterior when ripe. Described as a fiberless, sweet, and pleasant mango. The leaves of the tree are dark green and slimmer than many other mango trees.

Mallika

India, Nepal, United States

Malwana (mango)

Sri Lanka

Manilita

United States

Manohar

Punjab, India

Large mango grows in clusters, seedling of Chaunsa. Exceptional complex flavor good sweetness. Very vigorous.

Momi K[12]

Hawaii, United States

Teardrop shaped with a narrow point. Ripens to a reddish orange blush. Flesh has creamy consistency.

Muhammad Wala

Pakistan

Mulgoba

India, United States

Small mango with a comparatively big seed. Parent of the Haden mango.

Nam Doc Mai

Thailand,

Fruit is elongated, with a prominent beak, and is normally yellow with green spots.

Neelam

India, Pakistan

Fruit weigh 9 to 12 oz, with the general shape of a fat cashew nut. They are smooth-skinned and bright yellow upon ripening and have no blush. The flesh is deep yellow or orange. There is no fiber and a rich, aromatic flavor that is over-powering to the unaccustomed palate. They have a late ripening season and can be stored for an extended time. Fruit should be harvested when mature green and ripened at room temperature off the tree.

Osteen

Italy, Spain, United States

Paige

Palmer

Australia, Brazil, United States

Panakalu

Andhra Pradesh of India

Panchadharakalasa

Andhra Pradesh of India

Parvin

United States

Pina Colada

United States

Pina Colada is part of the selective breeding program by Zills High Performance. Pina Colada is a small fruit that packs a lot of flavor. The tree is unproductive and susceptible to anthracnose.

Peddarasamu

Nuzvid in Andhra Pradesh of India

Philippine

See Carabao (mango).

Pickering

Pim Seng Mun

Pineapple Pleasure

Po Pyu Kalay

Myanmar

Pram Kai Mea

See Brahm Kai Meu.

Raspuri

Karnataka, India

An extremely popular variety in South India, a fully ripe Raspuri mango harvested at the right time and ripened naturally can beat them all, including the Alphonso, in taste as well as amount of juice per mango. Many people, especially Kannadigas, do not even ask for any another variety except Raspuri in Bengaluru.

Red Willard

Sri Lanka

Rosa

Rosigold

United States

Rosigold is considered one of the earliest season mangos in South Florida. The quality is considered average,[according to whom?] but at a time of year when there are no fresh mangoes, it is in its own class. Rosigold is susceptible to anthracnose.

Ruby

United States

Ryan

Saigon

United States

San Felipe

Cuba

Fruit is large at 20 ounces with a striking oxblood color; the flesh is yellow.

Saharni

Pakistan

Sammar Bahisht

Pakistan, India

(in Urdu Sammar means fruit and Bahisht means Paradise)

Sensation

South Africa, United States

Shan-e-Khuda

Pakistan

Sindhri

Mirpur Khas district, Sindh province of Pakistan

Sindhi mango cultivated in Sindhri town Mirpur Khas district, Sindh province of Pakistan

Sophie Fry

United States

Southern Blush

United States

Spirit of '76

United States

Spirit of 76 is a seedling from Lawrence Zill's residence. The mango is fiberless and has a very pleasant sweet flavor.

Springfels

United States

One of the older cultivars from Florida, but still good tasting. It is a large mango, but Due to its size, it has uneven ripening. The uneven ripening is known as "jelly seed," where the flesh around the seed is overripe and soft.

Sunrise

Sunset

United States

Swarnarekha

Andhra Pradesh of India

Sweet Tart

Tess Pollack

Tommy Atkins

Brazil, Costa Rica, Ecuador, Guatemala, Honduras, Israel, Italy, Mexico, South Africa, United States, Venezuela

One of the most commonly sold mangoes in the world. has extremely long shelf life. Hard and oblong exterior. It is a pretty mango, but not as good tasting as many other top tier modern mangoes.[according to whom?]

Torbert

United States

Totapuri

India

Turpentine

United States

Turpentine is a small, high fiber mango that is poly embryonic mango. Turpentine is used as a rootstock in Florida for grafting other mango varieties.

Ugly Betty

Valencia Pride

South Africa, United States

Large, oblong mango. Sweet, mild flavor, but the fruit is prone to splitting on the tree. The tree is a vigorous grower.

Van Dyke

Italy, United States

Vellai Kolomban

Sri Lanka

Young

United States

Young mango was renamed the "Tebow" (after the American football player) for marketing purposes.

Zill

South Africa, United States

Zill is a seedling of Haden planted in 1922 by Carl King of Lake Worth, Florida (US). Vigorous tree, fruit is good eating quality.

With reference to the table that covers 'List of mango cultivars' in the 'Table of mangoes' section, draft a brief sentence that explains what the highlighted cells show and provide it inside the JSON object {"answer": "YOUR ANSWER"}.