Table:
Plant species	aIC50 (μg/mL)
DPPH scavenging activity	Inhibitory activity against lipid peroxidation	Metal chelating activity	Hydroxyl radical scavenging activity
Methanol extract	34.45 ± 1.15	35.36 ± 1.68	45.91 ± 0.88	89.11 ± 0.29
Chloroform extract	31.34 ± 1.10	29.31 ± 0.65	39.46 ± 0.78	83.34 ± 0.35
Gallic acid	3.79 ± 0.69	255.43 ± 11.68	—	59.14 ± 1.10
Ascorbic acid	6.05 ± 0.34	>1000	—	160.55 ± 2.31
BHT	15.61 ± 1.26	1.00 ± 0.23	—	33.92 ± 0.79
α-Tocopherol	—	0.48 ± 0.05	—	—

Continue parse the figure with markdown style: | <ROWSPAN=2> Plant species | <COLSPAN=4> aIC50 (μg/mL) | 
 | DPPH scavenging activity | Inhibitory activity against lipid peroxidation | Metal chelating activity | Hydroxyl radical scavenging activity | 
 | --- | --- | --- | --- | --- | 
 | Methanol extract | 34.45 ± 1.15 | 35.36 ± 1.68 | 45.91 ± 0.88 | 89.11 ± 0.29 | 
 | Chloroform extract | 31.34 ± 1.10 | 29.31 ± 0.65 |

39.46 ± 0.78 | 83.34 ± 0.35 | 
 | Gallic acid | 3.79 ± 0.69 | 255.43 ± 11.68 | — | 59.14 ± 1.10 | 
 | Ascorbic acid | 6.05 ± 0.34 | >1000 | — | 160.55 ± 2.31 | 
 | BHT | 15.61 ± 1.26 | 1.00 ± 0.23 | — | 33.92 ± 0.79 | 
 | α-Tocopherol | — | 0.48 ± 0.05 | — | — |