Table:
High glucoraphanin broccoli	Standard broccoli
Male (n = “28)	Female (n = 19)	Male (n = 27)	Female (n = 21)
Age (y)	60.2 ± 6.38a)	63.0 ± 5.72	59.8 ± 5.49	63.5 ± 7.09
BMI (kg/m2)	26.7 ± 3.43	26.0 ± 4.70	27.5 ± 3.67	26.3 ± 4.20
Systolic BP (mmHg)	128.1 ± 14.80	128.4 ± 12.9	126.3 ± 11.24	134.1 ± 10.84
Diastolic BP (mmHg)	83.1 ± 9.87	76.9 ± 10.20	81.6 ± 7.51	78.9 ± 6.10
Weight (kg)	83.4 ± 13.06	68.9 ± 10.14	86.5 ± 12.35	68.0± 12.25
Waist circumference (cm)	98.7 ± 11.20	87.6 ± 11.73	100.5 ± 8.66	87.2 ± 11.50
Hip circumference (cm)	105.5 ± 6.25	107.0± 8.66	106.8 ± 6.95	105.3 ± 10.17
Total cholesterol (mmol/L)	5.9 ± 0.86	6.7 ± 0.71	5.8 ± 0.96	6.7 ± 0.90
LDL cholesterol (mmol/L)	4.2 ± 0.71	4.6 ± 0.77	4.1 ± 0.79	4.7 ± 0.80
HDL cholesterol (mmol/L)	1.4 ± 0.28	1.8 ± 0.32	1.4 ± 0.31	1.7 ± 0.29
Triglycerides (mmol/L)	1.6 ± 0.69	1.1 ± 0.32	1.5±0.57	1.2 ± 0.30
Glucose (mmol/L)	5.7 ± 0.47	5.7 ± 0.46	5.7 ± 0.43	5.7 ± 0.48
JBS2 CVD risk score (%)	17.5 ± 5.85	14.4 ± 4.89	17.1 ± 5.54	12.5 ± 2.52

Parse the figure content behind with markdown code: |  | <COLSPAN=2> High glucoraphanin broccoli | <COLSPAN=2> Standard broccoli | 
 |  | Male (n = “28) | Female (n = 19) | Male (n = 27) | Female (n = 21) | 
 | --- | --- | --- | --- | --- | 
 | Age (y) | 60.2

± 6.38a) | 63.0 ± 5.72 | 59.8 ± 5.49 | 63.5 ± 7.09 | 
 | BMI (kg/m2) | 26.7 ± 3.43 | 26.0 ± 4.70 | 27.5 ± 3.67 | 26.3 ± 4.20 | 
 | Systolic BP (mmHg) | 128.1 ± 14.80 | 128.4 ± 12.9 | 126.3 ± 11.24 | 134.1 ± 10.84 | 
 | Diastolic BP (mmHg) | 83.1 ± 9.87 | 76.9 ± 10.20 | 81.6 ± 7.51 | 78.9 ± 6.10 | 
 | Weight (kg) | 83.4 ± 13.06 | 68.9 ± 10.14 | 86.5 ± 12.35 | 68.0± 12.25 | 
 | Waist circumference (cm) | 98.7 ± 11.20 | 87.6 ± 11.73 | 100.5 ± 8.66 | 87.2 ± 11.50 | 
 | Hip circumference (cm) | 105.5 ± 6.25 | 107.0± 8.66 | 106.8 ± 6.95 | 105.3 ± 10.17 | 
 | Total cholesterol (mmol/L) | 5.9 ± 0.86 | 6.7 ± 0.71 | 5.8 ± 0.96 | 6.7 ± 0.90 | 
 | LDL cholesterol (mmol/L) | 4.2 ± 0.71 | 4.6 ± 0.77 | 4.1 ± 0.79 | 4.7 ± 0.80 | 
 | HDL cholesterol (mmol/L) | 1.4 ± 0.28 | 1.8 ± 0.32 | 1.4 ± 0.31 | 1.7 ± 0.29 | 
 | Triglycerides (mmol/L) | 1.6 ± 0.69 | 1.1 ± 0.32 | 1.5±0.57 | 1.2 ± 0.30 | 
 | Glucose (mmol/L) | 5.7 ± 0.47 | 5.7 ± 0.46 | 5.7 ± 0.43 | 5.7 ± 0.48 | 
 | JBS2 CVD risk score (%) | 17.5 ± 5.85 | 14.4 ± 4.89 | 17.1 ± 5.54 | 12.5 ± 2.52 |