Table:
The parameter	Value
color, absorptivity (L/g·cm)
232 nm	2.89 ± 0.03
270 nm	0.64 ± 0.02
303 nm	0.41 ± 0.02
410 nm	0.06 ± 0.02
diene value	3.16 ± 0.01
triene value	0.070 ± 0.002
p-anisidine value	34.19 ± 0.06
peroxide value (mequiv/kg)	20.68 ± 0.06
saponification number	190.00 ± 1.63
viscosity (mpas·s)	44.0 ± 0.5
carotenoid content (mg/100 g)	41.1 ± 13.4
tocopherol content (mg/100 g)
α	155.0 ± 7.0
β	16.4 ± 1.7
γ	134.9 ± 2.8
δ	11.3 ± 1.4
vitamin E equiv. (mg/100 g)	175.0 ± 8.0

Transform the illustration into Markdown format.

| The parameter | Value | 
 | --- | --- | 
 | <COLSPAN=2> color, absorptivity (L/g·cm) | 
 | 232 nm | 2.89 ± 0.03 | 
 | 270 nm | 0.64 ± 0.02 | 
 | 303 nm | 0.41 ± 0.02 | 
 | 410 nm | 0.06 ± 0.02 | 
 | diene value | 3.16 ± 0.01 | 
 | triene value | 0.070 ± 0.002 | 
 | p-anisidine value | 34.19 ± 0.06 | 
 | peroxide value (mequiv/kg) | 20.68 ± 0.06 | 
 | saponification number | 190.00 ± 1.63 | 
 | viscosity (mpas·s) | 44.0 ± 0.5 | 
 | carotenoid content (mg/100 g) | 41.1 ± 13.4 | 
 | <COLSPAN=2> tocopherol content (mg/100 g) | 
 | α | 155.0 ± 7.0 | 
 | β | 16.4 ± 1.7 | 
 | γ | 134.9 ± 2.8 | 
 | δ | 11.3 ± 1.4 | 
 | vitamin E equiv. (mg/100 g) | 175.0 ± 8.0 |