Table:
Ingredient	"High+Fe" Diet	"High" Diet	"Low+Fe" Diet	"Low" Diet
g/Kgdiet (by formulation)
High-Fe bioavailability Maize (21 μg Fe/g)	750	750	-	-
Low-Fe bioavailability Maize (20 μg Fe/g)	-	-	750	750
Dry skim milk	100	100	100	100
DL-Methionine	2.5	2.5	2.5	2.5
Corn oil	30	30	30	30
Corn starch	46.50	46.75	46.50	46.75
Choline Chloride	0.75	0.75	0.75	0.75
Vit/Min1 (no Fe)	70	70	70	70
Ferric citrate	0.25	-	0.25	-
Total	1000	1000	1000	1000
Concentrations of selected components means±SEM, n=10 (by analysis)4
Fe, μgFe/g diet2	65.3±0.9a	24.5±1.0b	66.1±2.4a	23.6±0.2b
Phytate, μmol/g diet3	10.2 ± 0.2a	10.1 ±0.2a	10.1 ± 0.2a	10.0 ±0.2a

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| Ingredient | "High+Fe" Diet | "High" Diet | "Low+Fe" Diet | "Low" Diet | 
 | --- | --- | --- | --- | --- | 
 | <COLSPAN=5> g/Kgdiet (by formulation) | 
 | High-Fe bioavailability Maize (21 μg Fe/g) | 750 | 750 | - | - | 
 | Low-Fe bioavailability Maize (20 μg Fe/g) | - | - | 750 | 750 | 
 | Dry skim milk | 100 | 100 | 100 | 100 | 
 | DL-Methionine | 2.5 | 2.5 | 2.5 | 2.5 | 
 | Corn oil | 30 | 30 | 30 | 30 | 
 | Corn starch | 46.50 | 46.75 | 46.50 | 46.75 | 
 | Choline Chloride | 0.75 | 0.75 | 0.75 | 0.75 | 
 | Vit/Min1 (no Fe) | 70 | 70 | 70 | 70 | 
 | Ferric citrate | 0.25 | - | 0.25 | - | 
 | Total | 1000 | 1000 | 1000 | 1000 | 
 | <COLSPAN=5> Concentrations of selected components means±SEM, n=10 (by analysis)4 | 
 | Fe, μgFe/g diet2 | 65.3±0.9a | 24.5±1.0b | 66.1±2.4a | 23.6±0.2b | 
 | Phytate, μmol/g diet3 | 10.2 ± 0.2a | 10.1 ±0.2a | 10.1 ± 0.2a | 10.0 ±0.2a |