agri-food industry sub-groups for workers aged 15 years and over, two agricultural regions of ontario, 2011
Table:
sub-groups of the agri-food industry
eastern ontario
northern ontario

french-language workers
other workers
french-language workers
other workers

percent

input and service supply
2.9
2.1
2.9
1.3

food, beverage, and tobacco processing
9.7
6.0
3.0
3.3

food retail and wholesale
35.3
31.3
39.1
37.3

food service
52.1
60.6
55.0
58.1

Give a concise answer to this question supported by the table contents. Enclose the answer in the list of the following JSON object {"answer": ["YOUR ANSWER"]}. If more than one item applies, separate items with commas. Here is the table caption: 'agri-food industry sub-groups for workers aged 15 years and over, two agricultural regions of ontario, 2011'. Using the table, respond to this question: In northern ontario, what proportion of workers who have worked in the restaurant and food services sector was other agri-food workers?

{"answer": ["58.1"]}