Background: As for the public health or food safety concern, organic foods are intended to be healthy, free of contaminations and free from agents that could cause human diseases. Organic milk is meant to have no chemical residues to consumers, and the restrictions on the use of antibiotics and chemicals in organic food production has the purpose to accomplish this goal. Although dairy cows in both organic and conventional farming practices can be exposed to pathogens, it has been shown that, because antibiotics are not permitted as a preventative measure in organic practices, there are far fewer antibiotic resistant pathogens on organic farms. This dramatically increases the efficacy of antibiotics when/if they are necessary.

Situation: Manny and Annie were two foodie friends. Manny was a health conscious person, he ate organic foods and drank organic milk only. Annie liked all foods, whether they were organic or not.

Question: Which friend ate more foods free of contaminations?
Answer: Manny

Situation: Manny and Annie were two foodie friends. Manny was a health conscious person, he ate organic foods and drank organic milk only. Annie liked all foods, whether they were organic or not.

Question: Which friend ate fewer foods free of contaminations?
Answer: Annie

Situation: Manny and Annie were two foodie friends. Manny was a health conscious person, he ate organic foods and drank organic milk only. Annie liked all foods, whether they were organic or not.

Question: Which friend ate fewer foods free from agents that could cause human diseases?
Answer: Annie

Situation: Manny and Annie were two foodie friends. Manny was a health conscious person, he ate organic foods and drank organic milk only. Annie liked all foods, whether they were organic or not.

Question: Which friend ate more foods free from agents that could cause human diseases?
Answer: Manny

Situation: Manny and Annie were two foodie friends. Manny was a health conscious person, he ate organic foods and drank organic milk only. Annie liked all foods, whether they were organic or not.

Question: Which friend drank more milk with no chemical residues?
Answer: Manny

Situation: Manny and Annie were two foodie friends. Manny was a health conscious person, he ate organic foods and drank organic milk only. Annie liked all foods, whether they were organic or not.

Question: Which friend drank less milk with no chemical residues?
Answer: Annie

Situation: Manny and Annie were two foodie friends. Manny was a health conscious person, he ate organic foods and drank organic milk only. Annie liked all foods, whether they were organic or not.

Question: Which friend drank more milk from cows exposed to fewer antibiotic resistant pathogens?
Answer: Manny

Situation: Manny and Annie were two foodie friends. Manny was a health conscious person, he ate organic foods and drank organic milk only. Annie liked all foods, whether they were organic or not.

Question: Which friend drank less milk from cows exposed to fewer antibiotic resistant pathogens?
Answer: Annie

Situation: Manny and Annie were two foodie friends. Manny was a health conscious person, he ate organic foods and drank organic milk only. Annie liked all foods, whether they were organic or not.

Question: Which friend drank less milk from cows treated with antibiotics?
Answer: Manny

Situation: Manny and Annie were two foodie friends. Manny was a health conscious person, he ate organic foods and drank organic milk only. Annie liked all foods, whether they were organic or not.

Question: Which friend drank more milk from cows treated with antibiotics?
Answer: Annie

Situation: Two friends decided to lose weight. Tammy started eating healthier, she only used organic products. Fay reduced the number of calories, but still ate conventional food and produce.

Question: Which friend ate more food that was free of contaminations?
Answer: Tammy

Situation: Two friends decided to lose weight. Tammy started eating healthier, she only used organic products. Fay reduced the number of calories, but still ate conventional food and produce.

Question: Which friend ate less food that was free of contaminations?
Answer: Fay

Situation: Two friends decided to lose weight. Tammy started eating healthier, she only used organic products. Fay reduced the number of calories, but still ate conventional food and produce.

Question: Which friend ate less food that was free from agents which could cause human diseases?
Answer: Fay

Situation: Two friends decided to lose weight. Tammy started eating healthier, she only used organic products. Fay reduced the number of calories, but still ate conventional food and produce.

Question: Which friend ate more food that was free from agents which could cause human diseases?
Answer: Tammy

Situation: Two friends decided to lose weight. Tammy started eating healthier, she only used organic products. Fay reduced the number of calories, but still ate conventional food and produce.

Question: Which friend drank more milk with no chemical residues?
Answer: Tammy

Situation: Two friends decided to lose weight. Tammy started eating healthier, she only used organic products. Fay reduced the number of calories, but still ate conventional food and produce.

Question: Which friend drank less milk with no chemical residues?
Answer: Fay

Situation: Two friends decided to lose weight. Tammy started eating healthier, she only used organic products. Fay reduced the number of calories, but still ate conventional food and produce.

Question: Which friend ate less food with no antibiotics?
Answer: Fay

Situation: Two friends decided to lose weight. Tammy started eating healthier, she only used organic products. Fay reduced the number of calories, but still ate conventional food and produce.

Question: Which friend ate more food with no antibiotics?
Answer: Tammy

Situation: Two friends decided to lose weight. Tammy started eating healthier, she only used organic products. Fay reduced the number of calories, but still ate conventional food and produce.

Question: Which friend ate more food from farms with fewer antibiotic resistant pathogens?
Answer: Tammy

Situation: Two friends decided to lose weight. Tammy started eating healthier, she only used organic products. Fay reduced the number of calories, but still ate conventional food and produce.

Question: Which friend ate less food from farms with fewer antibiotic resistant pathogens?
Answer: Fay

Situation: Two farms were growing food for several nearby cities. Vole farm grew organic produce and produced organic milk, while Anthill farm did not possess the USDA organic certification.

Question: Which farm produces a larger quantity of healthy food?
Answer: Vole

Situation: Two farms were growing food for several nearby cities. Vole farm grew organic produce and produced organic milk, while Anthill farm did not possess the USDA organic certification.

Question: Which farm produces a smaller quantity of healthy food?
Answer: Anthill

Situation: Two farms were growing food for several nearby cities. Vole farm grew organic produce and produced organic milk, while Anthill farm did not possess the USDA organic certification.

Question: Which farm produces more milk with no chemical residues?
Answer: Vole

Situation: Two farms were growing food for several nearby cities. Vole farm grew organic produce and produced organic milk, while Anthill farm did not possess the USDA organic certification.

Question: Which farm produces less milk with no chemical residues?
Answer: Anthill

Situation: Two farms were growing food for several nearby cities. Vole farm grew organic produce and produced organic milk, while Anthill farm did not possess the USDA organic certification.

Question: Which farm produces less milk with no antibiotics?
Answer: Anthill

Situation: Two farms were growing food for several nearby cities. Vole farm grew organic produce and produced organic milk, while Anthill farm did not possess the USDA organic certification.

Question: Which farm produces more milk with no antibiotics?
Answer: Vole

Situation: Two farms were growing food for several nearby cities. Vole farm grew organic produce and produced organic milk, while Anthill farm did not possess the USDA organic certification.

Question: Which farm had dairy cows that were exposed to more pathogens?
Answer: Anthill

Situation: Two farms were growing food for several nearby cities. Vole farm grew organic produce and produced organic milk, while Anthill farm did not possess the USDA organic certification.

Question: Which farm had dairy cows that were exposed to fewer pathogens?
Answer: Vole

Situation: Two farms were growing food for several nearby cities. Vole farm grew organic produce and produced organic milk, while Anthill farm did not possess the USDA organic certification.

Question: Which farm had fewer antibiotic resistant pathogens?
Answer: Vole

Situation: Two farms were growing food for several nearby cities. Vole farm grew organic produce and produced organic milk, while Anthill farm did not possess the USDA organic certification.

Question: Which farm had more antibiotic resistant pathogens?
Answer: Anthill

Situation: Two farmers sold their produce and milk on a large nearby market. John practiced organic farming and also produced organic milk, while Danny sold non-organic produce and milk.

Question: Which farmer sold more healthy and safe foods?
Answer: John

Situation: Two farmers sold their produce and milk on a large nearby market. John practiced organic farming and also produced organic milk, while Danny sold non-organic produce and milk.

Question: Which farmer sold fewer healthy and safe foods?
Answer: Danny

Situation: Two farmers sold their produce and milk on a large nearby market. John practiced organic farming and also produced organic milk, while Danny sold non-organic produce and milk.

Question: Which farmer sold fewer foods free of contaminations?
Answer: Danny

Situation: Two farmers sold their produce and milk on a large nearby market. John practiced organic farming and also produced organic milk, while Danny sold non-organic produce and milk.

Question: Which farmer sold more foods free of contaminations?
Answer: John

Situation: Two farmers sold their produce and milk on a large nearby market. John practiced organic farming and also produced organic milk, while Danny sold non-organic produce and milk.

Question: Which farmer sold more foods free from agents that could cause human diseases?
Answer: John

Situation: Two farmers sold their produce and milk on a large nearby market. John practiced organic farming and also produced organic milk, while Danny sold non-organic produce and milk.

Question: Which farmer sold fewer foods free from agents that could cause human diseases?
Answer: Danny

Situation: Two farmers sold their produce and milk on a large nearby market. John practiced organic farming and also produced organic milk, while Danny sold non-organic produce and milk.

Question: Which farmer sold milk with no chemical residues?
Answer: John

Situation: Two farmers sold their produce and milk on a large nearby market. John practiced organic farming and also produced organic milk, while Danny sold non-organic produce and milk.

Question: Which farmer didn't sell milk with no chemical residues?
Answer: Danny

Situation: Two farmers sold their produce and milk on a large nearby market. John practiced organic farming and also produced organic milk, while Danny sold non-organic produce and milk.

Question: Which farmer had fewer antibiotic resistant pathogens on his farm?
Answer: John

Situation: Two farmers sold their produce and milk on a large nearby market. John practiced organic farming and also produced organic milk, while Danny sold non-organic produce and milk.

Question: Which farmer had more antibiotic resistant pathogens on his farm?
Answer: Danny