Background: Sugaring is a food preservation method similar to pickling. Sugaring is the process of desiccating a food by first dehydrating it, then packing it with pure sugar. This sugar can be crystalline in the form of table or raw sugar, or it can be a high sugar density liquid such as honey, syrup or molasses.

The purpose of sugaring is to create an environment hostile to microbial life and prevent food spoilage. Sugaring is commonly used to preserve fruits as well as vegetables such as ginger. From time to time sugaring has also been used for non-food preservations. For example, honey was used as part of the mummification process in some ancient Egyptian rites.

A risk in sugaring is that sugar itself attracts moisture. Once a sufficient moisture level is reached, native yeast in the environment will come out of dormancy and begin to ferment the sugars into alcohol and carbon dioxide. This leads to the process of fermentation. Although fermentation can be used as a food preservation method, it must be intentionally controlled, or the results will tend to be unpleasant.

Situation: Dan and Joey bot got into sugaring fruit and veggies, as they are vegan. Dan candied apples, pears, plums and quince. Joey candied ginger, peaches, pineapple and oranges but had some humidity in the room the fruit didn't turn out right.

Question: Which fruit had a longer shelf life because of better preservation, apples or oranges?
Answer: apples

Situation: Dan and Joey bot got into sugaring fruit and veggies, as they are vegan. Dan candied apples, pears, plums and quince. Joey candied ginger, peaches, pineapple and oranges but had some humidity in the room the fruit didn't turn out right.

Question: Which fruit had a longer shelf life because of better preservation, apples or peaches?
Answer: apples

Situation: Dan and Joey bot got into sugaring fruit and veggies, as they are vegan. Dan candied apples, pears, plums and quince. Joey candied ginger, peaches, pineapple and oranges but had some humidity in the room the fruit didn't turn out right.

Question: Which fruit had a longer shelf life because of better preservation, apples or pineapples?
Answer: apples

Situation: Dan and Joey bot got into sugaring fruit and veggies, as they are vegan. Dan candied apples, pears, plums and quince. Joey candied ginger, peaches, pineapple and oranges but had some humidity in the room the fruit didn't turn out right.

Question: Which fruit had a longer shelf life because of better preservation, apples or ginger?
Answer: apples

Situation: Dan and Joey bot got into sugaring fruit and veggies, as they are vegan. Dan candied apples, pears, plums and quince. Joey candied ginger, peaches, pineapple and oranges but had some humidity in the room the fruit didn't turn out right.

Question: Which fruit had a shorter shelf life because of bad preservation, apples or ginger?
Answer: ginger

Situation: Dan and Joey bot got into sugaring fruit and veggies, as they are vegan. Dan candied apples, pears, plums and quince. Joey candied ginger, peaches, pineapple and oranges but had some humidity in the room the fruit didn't turn out right.

Question: Which fruit had a shorter shelf life because of bad preservation, apples or peaches?
Answer: peaches

Situation: Dan and Joey bot got into sugaring fruit and veggies, as they are vegan. Dan candied apples, pears, plums and quince. Joey candied ginger, peaches, pineapple and oranges but had some humidity in the room the fruit didn't turn out right.

Question: Which fruit had a shorter shelf life because of bad preservation, apples or pineapples?
Answer: pineapples

Situation: Dan and Joey bot got into sugaring fruit and veggies, as they are vegan. Dan candied apples, pears, plums and quince. Joey candied ginger, peaches, pineapple and oranges but had some humidity in the room the fruit didn't turn out right.

Question: Which fruit had a shorter shelf life because of bad preservation, apples or oranges?
Answer: oranges

Situation: Dan and Joey bot got into sugaring fruit and veggies, as they are vegan. Dan candied apples, pears, plums and quince. Joey candied ginger, peaches, pineapple and oranges but had some humidity in the room the fruit didn't turn out right.

Question: Which farmer had more fruit fermenting because of humidity?
Answer: Joey

Situation: Farmers Dan and Joey bot got into sugaring fruit and veggies, as they are vegan. Dan candied apples, pears, plums and quince. Joey candied ginger, peaches, pineapple and oranges but had some humidity in the room the fruit didn't turn out right.

Question: Which farmer had fewer fruits fermenting because of humidity?
Answer: Dan

Situation: Peter decided to sugar mangoes, ginger, pineapples, peaches to preserve them for next spring. He also bought blueberries and raspberries to eat fresh.

Question: Which fruit had a higher sugar content, mangoes or blueberries?
Answer: mangoes

Situation: Peter decided to sugar mangoes, ginger, pineapples, peaches to preserve them for next spring. He also bought blueberries and raspberries to eat fresh.

Question: Which fruit had a lower sugar content, mangoes or blueberries?
Answer: blueberries

Situation: Peter decided to sugar mangoes, ginger, pineapples, peaches to preserve them for next spring. He also bought blueberries and raspberries to eat fresh.

Question: Which fruit had a lower sugar content, mangoes or raspberries?
Answer: raspberries

Situation: Peter decided to sugar mangoes, ginger, pineapples, peaches to preserve them for next spring. He also bought blueberries and raspberries to eat fresh.

Question: Which fruit had a higher sugar content, mangoes or raspberries?
Answer: mangoes

Situation: Peter decided to sugar mangoes, ginger, pineapples, peaches to preserve them for next spring. He also bought blueberries and raspberries to eat fresh.

Question: Which fruit had a higher sugar content, ginger or raspberries?
Answer: ginger

Situation: Peter decided to sugar mangoes, ginger, pineapples, peaches to preserve them for next spring. He also bought blueberries and raspberries to eat fresh.

Question: Which fruit had a lower sugar content, ginger or raspberries?
Answer: raspberries

Situation: Peter decided to sugar mangoes, ginger, pineapples, peaches to preserve them for next spring. He also bought blueberries and raspberries to eat fresh.

Question: Which fruit had a lower sugar content, ginger or blueberries?
Answer: blueberries

Situation: Peter decided to sugar mangoes, ginger, pineapples, peaches to preserve them for next spring. He also bought blueberries and raspberries to eat fresh.

Question: Which fruit had a higher sugar content, ginger or blueberries?
Answer: ginger

Situation: Peter decided to sugar mangoes, ginger, pineapples, peaches to preserve them for next spring. He also bought blueberries and raspberries to eat fresh.

Question: Which fruit had a higher sugar content, peaches or blueberries?
Answer: peaches

Situation: Peter decided to sugar mangoes, ginger, pineapples, peaches to preserve them for next spring. He also bought blueberries and raspberries to eat fresh.

Question: Which fruit had a lower sugar content, peaches or blueberries?
Answer: blueberries

Situation: Ann decided to candy half of the fruit he received as a gift. She kept the other half to eat fresh and do juicing. She candied ginger, plums pears, and she didn't candy apples, oranges apricots and bananas.

Question: Which fruit contains more crystallized sugar, ginger or apples?
Answer: ginger

Situation: Ann decided to candy half of the fruit he received as a gift. She kept the other half to eat fresh and do juicing. She candied ginger, plums pears, and she didn't candy apples, oranges apricots and bananas.

Question: Which fruit contains more crystallized sugar, ginger or oranges?
Answer: ginger

Situation: Ann decided to candy half of the fruit he received as a gift. She kept the other half to eat fresh and do juicing. She candied ginger, plums pears, and she didn't candy apples, oranges apricots and bananas.

Question: Which fruit contains more crystallized sugar, ginger or apricots?
Answer: ginger

Situation: Ann decided to candy half of the fruit he received as a gift. She kept the other half to eat fresh and do juicing. She candied ginger, plums pears, and she didn't candy apples, oranges apricots and bananas.

Question: Which fruit contains more crystallized sugar, ginger or bananas?
Answer: ginger

Situation: Ann decided to candy half of the fruit he received as a gift. She kept the other half to eat fresh and do juicing. She candied ginger, plums pears, and she didn't candy apples, oranges apricots and bananas.

Question: Which fruit contains more crystallized sugar, plums or bananas?
Answer: plums

Situation: Ann decided to candy half of the fruit he received as a gift. She kept the other half to eat fresh and do juicing. She candied ginger, plums pears, and she didn't candy apples, oranges apricots and bananas.

Question: Which fruit contains more crystallized sugar, plums or apricots?
Answer: plums

Situation: Ann decided to candy half of the fruit he received as a gift. She kept the other half to eat fresh and do juicing. She candied ginger, plums pears, and she didn't candy apples, oranges apricots and bananas.

Question: Which fruit contains more crystallized sugar, plums or oranges?
Answer: plums

Situation: Ann decided to candy half of the fruit he received as a gift. She kept the other half to eat fresh and do juicing. She candied ginger, plums pears, and she didn't candy apples, oranges apricots and bananas.

Question: Which fruit contains more crystallized sugar, plums or apples?
Answer: plums

Situation: Ann decided to candy half of the fruit he received as a gift. She kept the other half to eat fresh and do juicing. She candied ginger, plums pears, and she didn't candy apples, oranges apricots and bananas.

Question: Which fruit contains more crystallized sugar, pears or apples?
Answer: pears

Situation: Ann decided to candy half of the fruit he received as a gift. She kept the other half to eat fresh and do juicing. She candied ginger, plums pears, and she didn't candy apples, oranges apricots and bananas.

Question: Which fruit contains more crystallized sugar, pears or oranges?
Answer: pears