few_shots: Example:
Problem/activity:
You’re mixing ingredients for cookies. The recipe says to combine 6 tablespoons, or ¾ stick, of butter with 1 cup of sugar. You accidentally mix in a whole stick of butter (8 tablespoons) with the cup of sugar. How can you fix this?


Standard options: 
A. Understand the concept of a ratio and use ratio language to describe a ratio relationship between two quantities. For example, “The ratio of wings to beaks in the bird house at the zoo was 2:1, because for every 2 wings there was 1 beak.” “For every vote candidate A received, candidate C received nearly three votes.”
B. Use ratio and rate reasoning to solve real-world and mathematical problems, e.g., by reasoning about tables of equivalent ratios, tape diagrams, double number line diagrams, or equations.
C. Understand the concept of a unit rate a/b associated with a ratio a:b with b ≠0, and use rate language in the context of a ratio relationship. For example, “This recipe has a ratio of 3 cups of flour to 4 cups of sugar, so there is 3/4 cup of flour for each cup of sugar.” “We paid $75 for 15 hamburgers, which is a rate of $5 per hamburger.” (Expectations for unit rates in this grade are limited to non-complex fractions.)


Your response:
Thought: This problem solves a real-world problem involving mixing ingredients for cookies. A student doing this problem would need to reason about equivalent ratios of butter amounts to sugar amounts.
Answer: B

Now, assign the following problem or activity to one or more relevant standards it aligns with.
shot_info: fl_problem_000972

6
options: Solve real world problems involving multiplication of fractions and mixed numbers, e.g., by using visual fraction models or equations to represent the problem.

Apply and extend previous understandings of multiplication to multiply a fraction or whole number by a fraction.

Interpret a fraction as division of the numerator by the denominator (a/b = a ÷ b). Solve word problems involving division of whole numbers leading to answers in the form of fractions or mixed numbers, e.g., by using visual fraction models or equations to represent the problem. For example, interpret 3/4 as the result of dividing 3 by 4, noting that 3/4 multiplied by 4 equals 3, and that when 3 wholes are shared equally among 4 people each person has a share of size 3/4. If 9 people want to share a 50-pound sack of rice equally by weight, how many pounds of rice should each person get? Between what two whole numbers does your answer lie?

Apply and extend previous understandings of division to divide unit fractions by whole numbers and whole numbers by unit fractions. (Students able to multiply fractions in general can develop strategies to divide fractions in general, by reasoning about the relationship between multiplication and division. But division of a fraction by a fraction is not a requirement at this grade.)

Interpret multiplication as scaling (resizing), by:
- Explaining why multiplying a given number by a fraction greater than 1 results in a product greater than the given number (recognizing multiplication by whole numbers greater than 1 as a familiar case); explaining why multiplying a given number by a fraction less than 1 results in a product smaller than the given number; and relating the principle of fraction equivalence a/b = (n×a)/(n×b) to the effect of multiplying a/b by 1.
- Comparing the size of a product to the size of one factor on the basis of the size of the other factor, without performing the indicated multiplication.
problem_activity: Narrative
The purpose of this activity is for students to use a method of their choice, likely multiplication or division, to solve a contextual problem about equal sharing of the longest noodle ever made. The numbers in this activity are larger than the numbers students have worked with in previous lessons on division. Students estimate the number of feet of noodle each person ate at the record breaking event. The numbers and context were chosen to encourage students to consider what they know about the meaning of division, to make a reasonable estimate, and to reason about the meaning of the quotient in the context of the situation presented (MP2).
Monitor and select students with the following strategies to share in the synthesis:
Students use multiplication or division to estimate that each person will get about 25 feet of noodle.
Students can explain why 25 feet of noodle for each person is a low estimate.
Launch
“What kind of noodles do you like to eat?” (ramen, spaghetti, fettucini, chicken noodle soup)
30 seconds: partner discussion
“About how long is one of the noodles you like to eat?” (about 1 foot long)
Groups of 2
Activity
5 minutes: independent work time
5 minutes: partner discussion
As students work, consider asking “What do the numbers in your calculations mean, in terms of the situation?”
Student Facing
A Chinese food company cooked a single noodle measuring about 10,119 ft. It served 400 people.
If the noodle was shared equally, estimate how many feet of noodle each person was served.
Is your estimate lower or higher than the actual length of noodle each person ate? Explain your reasoning without calculating the actual length.
Student Response
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Activity Synthesis
Ask selected students to share in the given order (or use the provided student solutions if needed).
“How are the methods for estimating the amount of noodle each person gets the same?”(They both start by giving each person 10 feet of noodle. Then they give more until they have both given 25 feet to each person. They both find multiples of 400.)
“How are they different?” (One thinks of the process as division and one uses just multiplication.)
“How do you know the estimate of 25 feet is too low?” (Because there was still some of the noodle left. There are 119 feet left over.)


correct_option_index: 2