options: Apply and extend previous understandings of multiplication to multiply a fraction or whole number by a fraction.

Interpret a fraction as division of the numerator by the denominator (a/b = a ÷ b). Solve word problems involving division of whole numbers leading to answers in the form of fractions or mixed numbers, e.g., by using visual fraction models or equations to represent the problem. For example, interpret 3/4 as the result of dividing 3 by 4, noting that 3/4 multiplied by 4 equals 3, and that when 3 wholes are shared equally among 4 people each person has a share of size 3/4. If 9 people want to share a 50-pound sack of rice equally by weight, how many pounds of rice should each person get? Between what two whole numbers does your answer lie?

Solve real world problems involving multiplication of fractions and mixed numbers, e.g., by using visual fraction models or equations to represent the problem.

Apply and extend previous understandings of division to divide unit fractions by whole numbers and whole numbers by unit fractions. (Students able to multiply fractions in general can develop strategies to divide fractions in general, by reasoning about the relationship between multiplication and division. But division of a fraction by a fraction is not a requirement at this grade.)

Interpret multiplication as scaling (resizing), by:
- Explaining why multiplying a given number by a fraction greater than 1 results in a product greater than the given number (recognizing multiplication by whole numbers greater than 1 as a familiar case); explaining why multiplying a given number by a fraction less than 1 results in a product smaller than the given number; and relating the principle of fraction equivalence a/b = (n×a)/(n×b) to the effect of multiplying a/b by 1.
- Comparing the size of a product to the size of one factor on the basis of the size of the other factor, without performing the indicated multiplication.
problem_activity: Problem 1
Act 1: Look at the following recipe -
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What do you notice? What do you wonder?
Problem 2
Act 2: Use the following information to determine how many batches of cake can be made, how many servings can be made, and how much of each ingredient are needed to make that much cake -
This is how many eggs there are:
[IMG]
This is how much oil there is:
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There are 4 boxes of cake mix.
Water will come from the tap.
Each box of cake makes 12 servings.
Problem 3
Act 3: Reveal the answer –
There is enough of each ingredient to make
$$2\frac{2}{3}$$
boxes, which would produce 32 servings of cake.
To make
$$2\frac23$$
boxes, you need
$$2\frac23$$
cups of water,
$$\frac89$$
cups of vegetable oil, and 8 eggs.
Was your answer reasonable? Why or why not?
Problem 4
Act 4 (the sequel):
Keaton wants to make enough cake so that every student in his fifth grade could have some. There are 100 students in fifth grade. How much more of each ingredient above would Keaton need?


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