few_shots: Example:
Problem/activity:
You’re mixing ingredients for cookies. The recipe says to combine 6 tablespoons, or ¾ stick, of butter with 1 cup of sugar. You accidentally mix in a whole stick of butter (8 tablespoons) with the cup of sugar. How can you fix this?


Topic options: 
A. Number & Operations - Fractions: students learn to understand fractions as numbers and may work with them using addition, subtraction, multiplication, and division.
B. Functions: students learn to define, use, and evaluate functions to model relationships between quantities.
C. Number Systems and Quantity: students learn to understand the complex number system and reason quantitatively.
D. Ratios & Proportional Relationships: students learn to recognize, describe, represent, and reason with ratios, rates, proportional relationships, and percent.
E. Measurement & Data: students learn to work with data and measure attributes such as time, money, length, area, and volume. They may learn to compare measurements to operations and convert between different units of measure.
F. Modeling: students learn to choose and use appropriate mathematics and statistics to analyze real-world empirical situations, improve decisions, and report on their conclusions and the reasoning behind them.
G. Statistics & Probability: students learn to analyze and produce data distributions, and build understanding of univariate and bivariate data. They learn to interpret data, make statistical inferences, justify conclusions, understand rules of probability, and use probability to make decisions.
H. Geometry: students learn to classify geometric figures by their properties, and understand and compare the relationships between them. Students develop and use formulas to compute lengths, areas, and volumes, and they use transformations to generate new shapes and compare existing ones. Geometry can be studied with and without coordinates.
I. Number & Operations in Base Ten: students learn to work with the base-ten system and build place value understanding.
J. Operations & Algebra: students learn to solve problems using algebraic thinking and operations such as addition, subtraction, multiplication, and division. They may learn to identify and explain arithmetic patterns, evaluate or manipulate numerical expressions, and reason with equations and inequalities.
K. Counting & Cardinality: students learn to know number names and the count sequence, count to tell the number of objects, and compare numbers.


Your response:
Thought: This problem asks students to reason about ratios of butter amounts to sugar amounts.
Answer: D

Now, assign the following problem or activity to one or more relevant topics it teaches.
shot_info: fl_problem_000972

6
options: Counting & Cardinality: students learn to know number names and the count sequence, count to tell the number of objects, and compare numbers.

Functions: students learn to define, use, and evaluate functions to model relationships between quantities.

Geometry: students learn to classify geometric figures by their properties, and understand and compare the relationships between them. Students develop and use formulas to compute lengths, areas, and volumes, and they use transformations to generate new shapes and compare existing ones. Geometry can be studied with and without coordinates.

Modeling: students learn to choose and use appropriate mathematics and statistics to analyze real-world empirical situations, improve decisions, and report on their conclusions and the reasoning behind them.

Number & Operations in Base Ten: students learn to work with the base-ten system and build place value understanding.

Measurement & Data: students learn to work with data and measure attributes such as time, money, length, area, and volume. They may learn to compare measurements to operations and convert between different units of measure.

Statistics & Probability: students learn to analyze and produce data distributions, and build understanding of univariate and bivariate data. They learn to interpret data, make statistical inferences, justify conclusions, understand rules of probability, and use probability to make decisions.

Ratios & Proportional Relationships: students learn to recognize, describe, represent, and reason with ratios, rates, proportional relationships, and percent.

Number & Operations - Fractions: students learn to understand fractions as numbers and may work with them using addition, subtraction, multiplication, and division.

Number Systems and Quantity: students learn to understand the complex number system and reason quantitatively.

Operations & Algebra: students learn to solve problems using algebraic thinking and operations such as addition, subtraction, multiplication, and division. They may learn to identify and explain arithmetic patterns, evaluate or manipulate numerical expressions, and reason with equations and inequalities.
problem_activity: Activity
In this activity, students practice using their understanding of ways to calculate the number of outcomes in the sample space without writing out the entire sample space (MP7). Many situations with multiple steps have very large sample spaces for which it is not helpful to write out the entire sample space, but it is still useful to know the number of outcomes in the sample space. In this activity, students find the number of different sandwiches that can be made from available options.
Launch
Explain to students that the sandwich makers are instructed to put a certain amount of each item on the sandwich for each selection. Therefore, if a person really loves tomatoes, he should ask for tomatoes twice as his two veggie choices. Give students 5 minutes of quiet work time followed by a whole-group discussion.
Action and Expression: Internalize Executive Functions.
Chunk this task into more manageable parts to support students who benefit from support with organizational skills in problem solving. For example, pause to check for understanding of determining the number of outcomes after 3–5 minutes of work time.
Supports accessibility for: Organization; Attention
Student Facing
A submarine sandwich shop makes sandwiches with one kind of bread, one protein, one choice of cheese, and
two
vegetables. How many different sandwiches are possible? Explain your reasoning. You do not need to write out the sample space.
Breads: Italian, white, wheat
Proteins: Tuna, ham, turkey, beans
Cheese: Provolone, Swiss, American, none
Vegetables: Lettuce, tomatoes, peppers, onions, pickles
[IMG]
Andre knows he wants a sandwich that has ham, lettuce, and tomatoes on it. He doesn’t care about the type of bread or cheese. How many of the different sandwiches would make Andre happy?
If a sandwich is made by randomly choosing each of the options, what is the probability it will be a sandwich that Andre would be happy with?
Student Response
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Student Facing
Are you ready for more?
Describe a situation that involves three parts and has a total of 24 outcomes in the sample space.
Student Response
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Anticipated Misconceptions
Some students may attempt to write out the entire sample space. Encourage them to write a few outcomes to get the idea of what is possible, but let them know that the answer for question 1 is well over 1,000, so finding a pattern or way to calculate the answer might be more efficient.
Some students may not count the “none” option for cheese as a distinct choice. Show these students that a sandwich like “Italian bread, tuna, provolone, lettuce, and tomatoes” is different than a sandwich like “Italian bread, tuna, no cheese, lettuce, and tomatoes” and should be counted separately.
Some students may notice that the order of the vegetable selection may not matter. For example, selecting lettuce then tomato would create a similar sandwich to one with tomato then lettuce selected. Some sandwich shops may offer more of the first option, so we could ask students to consider the sandwiches as different based on this idea. Otherwise, there are only 720 sandwiches possible since there are only 15 different options for 2 vegetables and
\(3 \boldcdot 4 \boldcdot 4 \boldcdot 15 = 720\)
.
Activity Synthesis
The purpose of the discussion is to help students understand the calculations behind the solutions of these problems.
Some questions for discussion:
“Describe how the tree of sandwich options would look without drawing it out.” (The first column would have the 3 options for bread. Coming out from each of those options would be 4 branches for each of the proteins. From each of these there would be 4 more branches for each of the cheese options. Each of those would have 5 branches for the veggies. Finally, there would be 5 branches for the veggies again since the sandwich has 2 of them.)
“How is the tree connected to the calculation of the size of the sample space?” (Since the first two choices [bread and protein] are 3 groups of 4 branches, there are 12 options for those two choices. When adding the cheese option, there are 12 groups of 4 or 48 options. For the first veggie, there are 48 groups of 5 things or 240 options. Finally, there are 240 groups of 5 veggies for the last option, giving a total of 1,200 outcomes.)
“If the two veggie choices had to be different, would there be a higher or lower total number of possible sandwiches? Explain your reasoning.” (Fewer, since an item like “Italian bread, ham, Swiss, onions, and onions” was an option before, but is not an option with the new restriction.)
Speaking: MLR8 Discussion Supports.
Use this routine to support whole-class discussion. For each observation or response that is shared, ask students to restate and/or revoice what they heard using precise mathematical language. Consider providing students time to restate what they hear to a partner, before selecting one or two students to share with the class. Ask the original speaker if their peer was accurately able to restate their thinking. Call students' attention to any words or phrases that helped to clarify the original statement. This will provide more students with an opportunity to produce language as they interpret the reasoning of others.
Design Principle(s): Support sense-making


correct_option_index: 6