few_shots: 
Example:
Concept/skill: 
Recognize and represent proportional relationships between quantities.

Problem/activity:
You’re mixing ingredients for cookies. The recipe says to combine 6 tablespoons, or ¾ stick, of butter with 1 cup of sugar. You accidentally mix in a whole stick of butter (8 tablespoons) with the cup of sugar. How can you fix this?


Answer: 
No. Usually problems that teach recognizing and representing proportional relationships between quantities involve deciding whether two quantities are in a proportional relationship or identifying the constant of proportionality, and then representing proportional relationships by equations or explaining proportional relationship using coordinate graphs.

Now, determine whether the following problem or activity can enable students to understand the concepts or skills in the provided description.

shot_info: fl_problem_000972_neg_0

6
standard_description: Construct a function to model a linear relationship between two quantities. Determine the rate of change and initial value of the function from a description of a relationship or from two (x, y) values, including reading these from a table or from a graph. Interpret the rate of change and initial value of a linear function in terms of the situation it models, and in terms of its graph or a table of values.
problem_activity: Activity
This activity addresses the common misconception that if a figure is dilated by a factor of
\(k\)
, the image’s area also changes by a factor of
\(k\)
. As students decide which response (if either) they agree with, they are critiquing the reasoning of others (MP3).
Launch
Writing, Listening, Conversing: MLR1 Stronger and Clearer Each Time.
Use this routine to help students improve their written responses for the first question. Give students time to meet with 2–3 partners to share and receive feedback on their responses. Display feedback prompts that will help students strengthen their ideas and clarify their language. For example, “How is the area of the triangle affected when it is dilated by a factor of
\(k=0.25\)
?” or “How do you know that the area of the dilated triangle is 6.25 square inches?” Invite students to go back and revise or refine their written responses based on the feedback from peers. This will help students justify their reasoning for why the area of the triangle is multiplied by
\(k^2\)
when dilated by scale factor
\(k\)
.
Design Principle(s): Optimize output (for explanation); Cultivate conversation
Representation: Access for Perception.
Read the task statement aloud. Students who both listen to and read the information will benefit from extra processing time. Check for understanding by inviting students to rephrase the problem in their own words.
Supports accessibility for: Language
Student Facing
A triangle has area 100 square inches. It’s dilated by a factor of
\(k=0.25\)
.
Mai says, “The dilated triangle’s area is 25 square inches.”
Lin says, “The dilated triangle’s area is 6.25 square inches.”
For each student, decide whether you agree with their statement. If you agree, explain why. If you disagree, explain what the student may have done to arrive at their answer.
Calculate the area of the image if the original triangle is dilated by each of these scale factors:
\(k=9\)
\(k=\frac34\)
Student Response
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Anticipated Misconceptions
Students may believe they can’t calculate the area of the dilated triangle if they don’t have its dimensions. Remind them of the two approaches highlighted in the warm-up and ask if either of those applies here.
Activity Synthesis
Here are some questions for discussion:
“Why didn’t we need the dimensions of the original triangle to calculate the area of the dilated triangle?” (We could multiply
\(k^2\)
by the original triangle’s area.)
“What are some different ways to deal with the scale factor
\(\frac34\)
?” (We can square the fraction to get
\(\left(\frac34 \right)^2 = \frac{9}{16}\)
, then multiply that fraction by the area. Or, we can divide 3 by 4 to get 0.75, square that to get 0.5625, then multiply that by 100.)


aligns: no