few_shots: 
Example:
Concept/skill: 
Apply and extend previous understandings of multiplication to multiply a fraction or whole number by a fraction.

Problem/activity:
For each pair of numbers, determine if the values are equivalent. Explain your reasoning for each one.
a.
$$-0.25$$
and
$$\frac{1}{-4}$$
b.
$$-\left ( \frac{1}{4} \right )$$
and
$$\frac{-1}{-4}$$
c.
$$\frac{-1}{4}$$
and
$$-\frac{1}{4}$$


Answer: 
No. The expressions shown in this problem do not involve multiplying fractions with other fractions, nor whole numbers with fractions.

Now, determine whether the following problem or activity can enable students to understand the concepts or skills in the provided description.

shot_info: fl_problem_001097_neg_0

7
standard_description: Understand the concept of a unit rate a/b associated with a ratio a:b with b ≠0, and use rate language in the context of a ratio relationship. For example, “This recipe has a ratio of 3 cups of flour to 4 cups of sugar, so there is 3/4 cup of flour for each cup of sugar.” “We paid $75 for 15 hamburgers, which is a rate of $5 per hamburger.” (Expectations for unit rates in this grade are limited to non-complex fractions.)
problem_activity: Task
|                                            **Aunt Barb’s Salad Dressing Recipe **                                             |
|-------------------------------------------------------------------------------------------------------------------------------|
| * $\frac13$ cup olive oil * $\frac16$ cup balsamic vinegar * a pinch of herbs * a pinch of salt              Makes 6 servings |
How many cups of salad dressing will this recipe make? Write an equation to represent your thinking. Assume that the herbs and salt do not change the amount of dressing.
If this recipe makes 6 servings, how much dressing would there be in one serving? Write a number sentence to represent your thinking.


aligns: no