4 Journal of Aging Research Table 2: Demographics, dietary patterns, and health conditions of centenarians of varying BMI classiﬁcation: The Georgia Centenarian Study. BMI ≤201 Median, range, mean ± SD, or % 100.5, 98.1–106.0 100.8 ± 1.8 BMI >20 and < 251 Median, range, mean ± SD, or % 100.2, 98.1–105.2 100.5 ± 1.8 BMI ≥ 251 Median, range, mean ± SD, or % 99.6, 98.1–108.5 100.2 ± 2.1 Age Gender2 Women Men Race2 White African American Living arrangements2 Skilled nursing facility Community B-vitamin supplements3 No Yes Total food score4 <3 ≥3 Meat, ﬁsh, poultry intake (servings/day) <2 ≥2 Milk and dairy product intake (servings/day) <2 ≥2 Green vegetable intake (servings/week) <4 ≥4 Orange and yellow vegetable intake (servings/week) <3 ≥3 Total fruit (servings/day) <3 ≥3 Citrus fruit intake (servings/dly) <1 ≥1 Noncitrus fruit intake (servings/day) <1 ≥1 34.5 (68) 13.9 (5) 33.2 (61) 24.5 (12) 43.6 (44) 22.0 (29) 61.6 (45) 38.4 (28) 4.0, 0–5 3.5 ± 1.6a 37.0 (27) 63.0 (46) 41.1 (30) 58.9 (43) 45.2 (33) 54.8 (40) 6.8 (5) 93.2 (68) 9.6 (7) 90.4 (66) 50.7 (37) 49.3 (36) 27.4 (20) 72.6 (53) 24.7 (18) 75.3 (55) 41.1 (81) 58.3 (21) 46.2 (85) 34.7 (17) 35.6 (36) 50.0 (66) 63.7 (65) 36.3 (37) 3.0, 0–5 3.0 ± 1.5ab 49.0 (50) 51.0 (52) 57.8 (59) 42.2 (43) 55.9 (57) 44.1 (45) 4.9 (5) 95.1 (97) 11.8 (12) 88.2 (90) 66.7 (68) 33.3 (34) 34.3 (35) 65.7 (67) 34.3 (35) 65.7 (67) 24.4 (48) 27.8 (10) 20.6 (38) 40.8 (20) 20.8 (21) 28.0 (37) 74.1 (43) 25.9 (15) 2.0, 0–5 2.8 ± 1.6b 55.2 (32) 44.8 (26) 60.3 (35) 39.6 (23) 59.6 (34) 40.4 (23) 8.6 (5) 91.4 (53) 20.7 (12) 79.3 (46) 70.7 (41) 29.3 (17) 50.0 (29) 50.0 (29) 46.6 (27) 53.4 (31) P .051 .042 .015 .002 .281 .046 .097 .041 .210 .644 .148 .034 .025 .032