Online Letters different results would be obtained in other studies. FRANK Q. NUTTALL, MD, PHD1,2 MARY C. GANNON, PHD1,2,3 HEIDI HOOVER, RD, MS4 From the 1Metabolic Research Laboratory, VA Medical Center, University of Minnesota, Minneapolis, Minnesota; the 2Department of Medicine, Univer- sity of Minnesota, Minneapolis, Minnesota; the 3Department of Food Science and Nutrition, Uni- versity of Minnesota, Minneapolis, Minnesota; and 4Nutrition and Food Service, VA Medical Center, University of Minnesota, Minneapolis, Minnesota. Corresponding author: Frank Q. Nuttall, nutta001@ umn.edu. DOI: 10.2337/dc10-1957 © 2011 by the American Diabetes Association. Readers may use this article as long as the work is properly cited, the use is educational and not for proﬁt, and the work is not altered. See http:// creativecommons.org/licenses/by-nc-nd/3.0/ for details. Acknowledgments—This study was funded in part by research funds from the Department of Veterans Affairs. No potential conﬂicts of interest relevant to this article were reported. c c c c c c c c c c c c c c c c c c c c c c c c References 1. Gannon MC, Hoover H, Nuttall FQ. Fur- ther decrease in glycated hemoglobin fol- lowing ingestion of a LoBAG30 diet for 10 weeks compared to 5 weeks in people with untreated type 2 diabetes. Nutr Metab (Lond) 2010;7:64 2. Gannon MC, Nuttall FQ. Effect of a high- protein, low-carbohydrate diet on blood glucose control in people with type 2 diabetes. Diabetes. 2004;53:2375– 2382 3. Nuttall FQ, Schweim K, Hoover H, Gannon MC. Effect of the LoBAG30 diet on blood glucose control in people with type 2 di- abetes. Br J Nutr 2008;99:511–519 4. American Heart Association. Dietary guidelines for healthy American adults. A statement for physicians and health profes- sionals by the Nutrition Committee, Amer- ican Heart Association. Circulation 1986; 74:1465A–1468A 5. U.S. Department of Agriculture, U.S. De- partment of Health and Human Services. Nutrition and Your Health: Dietary Guide- lines for Americans. 4th ed. Washington, DC, U.S. Printing Ofﬁce, 1995 e18 DIABETES CARE, VOLUME 34, FEBRUARY 2011 care.diabetesjournals.org