Journal of Aging Research Orange and yellow vegetable intake (servings/week) <4 ≥4 Total fruit and vegetables (servings/day) <3 ≥3 Needs help at mealtime Yes No Eats a typical diet of regular foods Yes No-foods modiﬁed Body weight change in past 3 months Loss Gain No Appetite loss in past 3 months Yes (moderate/severe) No loss Systolic BP, mmHg Diastolic BP, mmHg <140 ≥140 <90 ≥90 Diabetes5 Yes No Anemia6 Yes No CVD5 Yes No Cancers5 Yes No Stroke5 Yes 23.3 (17) 76.7 (56) 17.8 (13) 82.2 (60) 42.5 (31) 57.5 (42) 50.0 (36) 50.0 (36) 28.2 (20) 15.5 (11) 56.3 (40) 11.3 (8) 88.7 (63) 122, 90–160 124.4 ± 14.5a 86.3 (63) 13.7 (10) 72, 56–100 73.0 ± 8.5 95.9 (70) 4.1 (3) 8.2 (6) 91.8 (67) 63.2 (43) 36.8 (25) 58.9 (43) 41.1 (30) 31.5 (23) 68.5 (50) 23.3 (17) P .038 .033 .060 .0003 .040 .249 .0013 .022 .261 .031 .036 .048 .482 .574 .964 5 Table 2: Continued. BMI ≤201 BMI >20 and < 251 Median, range, Median, range, mean ± SD, or % mean ± SD, or % BMI ≥ 251 Median, range, mean ± SD, or % 24.5 (25) 75.5 (77) 25.5 (26) 74.5 (76) 29.4 (30) 70.6 (72) 77.4 (79) 22.6 (23) 20.6 (20) 7.2 (7) 72.2 (70) 13.9 (14) 86.1 (87) 125, 100–165 126.2 ± 12.7a 81.4 (83) 18.6 (19) 73, 46–100 73.2 ± 8.8 96.1 (98) 3.9 (4) 3.9 (4) 96.1 (98) 44.4 (44) 55.6 (55) 61.8 (63) 38.2 (39) 31.4 (32) 68.6 (70) 21.6 (22) 41.4 (24) 58.6 (34) 37.9 (22) 62.1 (36) 24.1 (14) 75.9 (44) 74.1 (43) 25.9 (15) 12.3 (7) 19.3 (11) 68.4 (39) 5.3 (3) 94.7 (54) 130, 110–190 134.4 ± 17.6b 67.2 (39) 32.8 (19) 75, 38–100 76.0 ± 11.1 86.2 (51) 13.8 (8) 15.5 (9) 84.5 (49) 47.4 (27) 52.6 (30) 69.0 (40) 31.0 (18) 24.1 (14) 75.9 (44) 22.4 (13)