Cnidarian-Dinoflagellate Symbiosis Lipidomics The HPLC gradient (%) for analysis of lipid Acknowledgments PLOS ONE | www.plosone.org 13 October 2012 | Volume 7 | Issue 10 | e46801 Table S1 extracts. (DOC) Table S2 Retention times and m/z of Fatty Acid Standards as determined in this study (Sapphire Bioscience, Waterloo, NSW, Australia). (DOCX) Table S3 The adjusted HPLC gradient (%) for quanti- tation analysis of lipid extracts. (DOCX) References 1. Farazi TA, Waksman G, Gordon JI (2001) The biology and enzymology of protein N-myristoylation. The Journal of Biological Chemistry 276: 39501– 39504. 2. Wallis JG, Watts JL, Browse J (2002) Polyunsaturated fatty acids synthesis: what will they think of next? Trends in Biochemical Sciences 27: 467–473. 3. Sargent JR, Bell MV, Henderson RJ, Tocher DR (1990) Polyunsaturated fatty acids in marine and terrestrial food webs. In: Mellinger J, editor. Nutrition in Wild and Domestic Animals. Basel: Karger. 11–23. 4. 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