Forum: cooking.stackexchange.com
Tags: <oven><bread>
Title: Making bread dough in the bread maker and baking it in the oven
Question: I am in the process of making bread in the bread maker, but I want to try to bake it in the oven. I am just making white bread. What temp and how long would you recommend baking the bread?

Answers:
sents: text: General answer: for bread in a bread pan, 350°F until 195°–205
text: °F in the center.
text: That'll probably be around 40 minutes, I'd guess (and it seems you found) but a thermometer will let you be sure (and then you'll know how long it takes for next time).
answer_details: author: cooking.stackexchange.com/users/160/derobert
score: 5
sents: text: 15 minutes at 230C, then another 15-20 at 200C, until it's risen and sounds hollow when you tap the bottom.
answer_details: author: cooking.stackexchange.com/users/4194/ElendilTheTall
score: 3
sents: text: Allrecipes says: *
text: Most bread is baked in a moderate oven, 350 degrees F (175 degrees C).
text: Bake for 40 to 50 minutes, or until the crust is golden brown and the bottom of a loaf sounds hollow when tapped.
text: Me?
text: I just go to Cub Foods ..
answer_details: author: cooking.stackexchange.com/users/None/
score: 2
sents: text: For a 2lb loaf (or 2 x 1lb loaves)
text: I'd recommend about 22-25 minutes at 350F.
answer_details: author: cooking.stackexchange.com/users/5425/Yosef
score: 2
sents: text: Baking time depends on a lot of factors: loaf size oven temperature baking with or without tin dough type (wheat/rye/mix/...) Safest choice would be to use an oven thermometer.
text: The loaf is done at 97 or 98°C core temperature.
text: Another indicator is the sound of your loaf: if you knock on its bottom and it sounds hollow, it's done.
text: Also important: experience.
text: Bake the same recipe until you're used to it and the result satisfies you.
text: If the result isn't perfect: don't worry.
text: You'll end up with something edible in every case and don't need to starve.
text: For a nice crust, start with 250°C and turn the oven down to about 220°C when you put the bread in.
text: For an even nicer crust, you'll need steam.
text: Not only humid air but STEAM.
text: This question covers this topic:
text: How can I create steam in a normal oven to promote bread oven spring?
text: For the best result you can achieve at home with a simple oven use a pizza stone.
text: Heat it up to 250°C for 1 hour.
text: Then put in the loaf and produce some steam.
answer_details: author: cooking.stackexchange.com/users/3772/eckes
score: 2
sents: text: Your bread machine recipe might be different from a regular bread recipe.
text: When baking, I usually preheat my oven to 250C with a deep pan at the bottom rack with a few cups of water.
text: This is important to keep the dough moist but give a good crust.
text: When it comes time to bake, I pop mu loaf in and drop the temp to 200C.
text: I usually stop when I achieve a golden colour.
text: But you can go darker if you want.
answer_details: author: cooking.stackexchange.com/users/4303/Megasaur
score: 1
sents: text: Put hot water in a square baking pan on the bottom oven rack.
text: Bake bread at 350 degrees for 25 minutes for a light crust.
text: The hot water is crucial for keeping the bread moist.
answer_details: author: cooking.stackexchange.com/users/53958/user53958
score: 0

Summary of the answers:
You probably need to cook for 30 minutes to 1 hour, depending on the bread, temperature and desired crust.
The oven should be heated to 200-250°C and the bread baked for between 40 minutes and an hour.