alexfabbri/answersumm huggingface dataset:
Forum: sports.stackexchange.com
Tags: <football><history><records><statistics><trivia>
Title: Most number of extra-time Goals
Question: On 30-Oct-2012,  Arsenal defeated Reading  with an incredible score of 7-5. A more astonishing fact is that 4 goals were scored in Extra-time.  Is this the record for the most number of goals in extra-time, in a single game? If not, which match holds the record?

Answers:
sents: text: I have heard of six being scored in extra time in the FA Cup fixture Leyton Orient v Droylesden, Orient scoring all six in winning 8 - 2.This
text: took place on 7 December 2010.
text: There is a match report on the BBC: BBC NEWS
answer_details: author: sports.stackexchange.com/users/949/Thomas
score: 16
sents: text: Arsenal and reading 4 goals in overtime isn't a new record.
text: Most goals scored in extra time in FIFA World cup
text: was 5 goals in the match between Italy vs West Germany on 1970.
text: Youtube
text: I couldn't find any match with more than 5 goals scored in extra time..
answer_details: author: sports.stackexchange.com/users/385/Dor Cohen
score: 6
sents: text: Late reply, but I found a match with 7 goals in extra time: DFB Pokal (German Cup) , 1974-10-26, between Viktoria Köln and TSG Usingen - from 0-0 to 6-1 ( link , link ).
answer_details: author: sports.stackexchange.com/users/9770/NiSch
score: 5
sents: text: I saw a thread in Tony's Nonleague Matters forum mentioning two more matches with 6 goals in extra time: 2006 Welsh Cup between Queens Park and Brymbo - from 2-2 to 3-7 ( link ) 1995 FA Cup tie between Walsall and Torquay - from 3-3 to 8-4 ( link )
answer_details: author: sports.stackexchange.com/users/1406/Daniel Daranas
score: 4
sents: text: In Coupe Gambardella ( U19 Men's French cup ); [round of 64 and round of 32] 12 goals in extra time: Douai SC-Amiens SC: 0-0 to 0-12 Coupe Gambardella 1998-99 10 goals in extra time: Besançon RC-Olympique Lyon: 0-0 to 0-10 Coupe Gambardella 1996-97 In Coupe des Dames 2017-18 ( Luxembourg Women's cup ) [round of 32] 11 goals in extra time: Union Mertert Wasserbillig-Aspelt Remich Bous Entente: 1-1 to 7-6 Soccerway In UEFA Women's Champions League 2017-18 [Final] 5 goals in extra time: VFL Wolfsburg-Olympique Lyon: 0-0 to 1-4 UEFA
text: I also saw a match with 7 goals in overtime in the Coupe de France (French Cup) in round of 512
text: but I can not find the match in question.
answer_details: author: sports.stackexchange.com/users/15384/Danyss77nfs
score: 4
sents: text: In German Central Rhine Regional Cup 2020 [quarter-finals] 6 goals in extra time: Germania Windeck - Viktoria Arnoldsweiler 0:0
text: to 0:6 kicker
answer_details: author: sports.stackexchange.com/users/20004/Stanley
score: 2

Summary of the answers:
From the evidence, it appears that 12 is the highest number of goals scored in extra time. That was in  the Coupe Gambardella  ( U19 Men's French cup ); [round of 64 and round of 32]  12 goals  in extra time: Douai SC-Amiens SC: 0-0 to  0-12.
There are conflicting views on the maximum number of extra-time goals. Answers vary from 6 to 12, where France holds the record.
Forum: bicycles.stackexchange.com
Tags: <touring><health><sun-protection>
Title: Sun protection while touring
Question: I'm preparing for a mini tour in the greek islands this August and I'm getting concerned about sun protection. I'm considering not using a helmet (as I'll reach 30 km/h max). Last year I was wearing a "buff" that protected me from sweat, but did not protect me from minor sunburn. Would a hat be a solution, but of what type (considering strong winds)?

Answers:
sents: text: I recommend wearing a helmet and something like a cycling cap or something similar to an Under Armour skull cap that can absorb sweat and protect your head from the sun.
text: As for your neck, I've always used sunscreen during sunny rides.
text: Get a bottle that can fit in your saddlebag or backpack, and apply it liberally and as often as necessary.
text: Sunscreen will protect you from the sun without impeding your ability to move, and it will not be affected by strong winds.
answer_details: author: bicycles.stackexchange.com/users/1802/raabidfun
score: 4
sents: text: Definitely do something to protect the back of the neck, and your ears (even with a helmet).
text: The other area that it seems often "surprises"
text: you is the backs of your lower legs (though this may be peculiar to the higher latitudes I frequent).
text: You of course need a sleeved jersey or sun lotion on your arms, and either knee-length pants or sun lotion on the tops of your thighs.
text: [I'll add that I've several times been on tours with a guy who has "sun allergy", and he does remarkably well in a full-length Tyvek suit.
text: On hot days when you'd expect him to suffocate, he churns merrily along.]
answer_details: author: bicycles.stackexchange.com/users/1584/Daniel R Hicks
score: 2
sents: text: Wear sunscreen.
text: Make sure it has UVA and UVB protection, check the SPF and the UVA star rating (higher numbers means more protection).
text: Make sure you apply enough sunscreen and reapply it often enough.
text: There's some fairly detailed information on sunscreen here that you might find useful.
answer_details: author: bicycles.stackexchange.com/users/1509/Tom77
score: 2
sents: text: Anything wrong with the traditional cycling cap ?
answer_details: author: bicycles.stackexchange.com/users/699/onestop
score: 1
sents: text: Solar light cap Oasis or Kayak models do well for sun coverage, while additionally providing evening light power (for the touring).
answer_details: author: bicycles.stackexchange.com/users/1259/zenbike
score: 1

Summary of the answers:
Cycling in sunny climates requires some special protection. Sunscreen is a must on neck, ears and arms and legs if uncovered. A cap of some kind below the helmet to absorb sweat is a good idea, Under Armour skull cap for example. Instead of using sun cream, the arms and legs can be covered with long pants and long-sleeved top. 
Wear clothing that covers your skin or sunscreen on exposed areas. Focus on areas ost at risk — head, ears, arms and tops of thighs. Ensure that your sunscreen has a sufficient SPF rating to protect you.
Forum: bicycles.stackexchange.com
Tags: <cargo><panniers>
Title: Improve survivability of bicycle container
Question: The "white container box" lasted about 2 months until it cracked in multiple places.  It was a cheap box(Dollar General variety).  New container is made by Sterilite and much sturdier.  I believe the old container cracked because of vibration and bumps transmitted from the ground to the box.  Can someone help me with ideas on how to cushion the new box?

Answers:
sents: text: The traditional solution on bicycles is metal wire basket.
text: Metal is tougher than plastic and mesh instead of sheet metal makes it lightweight enough.
text: If you need something waterproof, put your things in waterproof bag or get a more expensive bike-specific rack box.
answer_details: author: bicycles.stackexchange.com/users/10595/ojs
score: 6
sents: text: Wood is an often-overlooked material.
text: Its pliable and forgiving of vibration.
text: Plus its available in heaps of different profiles and weights.
text: You can construct the size of box you want to the millimetre, not requiring to make use of whatever you find.
text: For added durability, painting the wood allows you to express yourself, or a good location to attach reflectors and lights.
answer_details: author: bicycles.stackexchange.com/users/19705/Criggie
score: 3
sents: text: The first container looks to be really thin and cheap, no wonder why it did not last.
text: The second container looks better, but, IMO, will not last long either.
text: How is the container attached on your bike ?
text: You could place a piece of rubber between the container and whatever holds it.
answer_details: author: bicycles.stackexchange.com/users/13517/Max
score: 2
sents: text: I went with a much smaller box with a lower height.
text: I often scraped my leg hiking it over the old box on the screws holding the lid down.
text: It has 2 closures, but the added screws stops the rattling.
answer_details: author: bicycles.stackexchange.com/users/36461/fixit7
score: 1
sents: text: I've always had the best luck using a milk crate.
text: I attach them to the rack using hose clamps.
text: Hose clamps won't break.
text: If I need something to be waterproof, I just put it in a plastic bag.
answer_details: author: bicycles.stackexchange.com/users/45249/toddg
score: 1

Summary of the answers:
Metal mesh baskets and wood are recommended for bike boxes with the addition of a plastic bag for waterproofing. Cheap containers do not last long however, a piece of rubber between the container and whatever holds it will damp some of the vibrations.
The plastic boxes shown are thin and will break easily. You could dampen the vibrations with a piece of rubber under the box, use a smaller box or use thicker plastic (e.g. a milk crate). A metal wire basket is a sturdier option, and anything that needs to be waterproof can be put in a plastic bag. Wooden containers are also a possibility.
Forum: music.stackexchange.com
Tags: <guitar><maintenance><amplifiers>
Title: Is it okay to sit on guitar combo amplifier?
Question: I just bought a 1x10" Marshall combo guitar amp, and I've read in articles that many guitarists sit on their amps.  Is it okay to sit on it? Is there any chance of breaking it as a result?

Answers:
sents: text: No, there is absolutely no risk.
text: You may have seen such amplifiers being stacked on stage during festivals/concerts, and those burdens can get heavier than what you weigh.
text: Just make sure you're not hurting your ears by being too close to your amp when it's turned up to eleven.
answer_details: author: music.stackexchange.com/users/6524/Lee White
score: 9
sents: text: Depends on how heavy you are and where and how you sit.
text: Amps are designed to be stacked corner-to-corner, and a cheap combo amp might be weak in the middle of the case.
text: That said, I used to sit on mine almost every time I played.
text: I'm only 120 pounds though...
answer_details: author: music.stackexchange.com/users/10177/Jasmine
score: 7
sents: text: I wouldn't think you'll break your amp - but you can get loads of hum with your guitar that close to the amp, especially if you're using overdrive.
text: And, it's unlikely to be very comfortable!
text: If you're going to be using it in a place where there is a chair available, I would use that instead.
answer_details: author: music.stackexchange.com/users/9198/Bob Broadley
score: 3
sents: text: Normally you can sit on your amp, but if I were you, I wouldn't do it, ill just sit in front of the amp, to have the best sound return.
answer_details: author: music.stackexchange.com/users/10849/Kalmh
score: 2
sents: text: I would generally say that there is no risk to your amp by sitting on it.
text: This case could be a little different since you are using a relatively small amp
text: but I still doubt that you would be able to break it unless you are significantly heavier than the average person.
text: I also imagine that you would be pretty close to the ground, which I would find uncomfortable.
answer_details: author: music.stackexchange.com/users/6685/Basstickler
score: 1

Summary of the answers:
Most people consider there is no risk in sitting onyour amp.
It is generally agreed that it is OK to sit on an amplifier and there is no risk of breaking it.
Forum: music.stackexchange.com
Tags: <theory><notation><sheet-music>
Title: Why am I seeing more notes than allowed to be in a bar?
Question: Consider:   Quarter notes + 4 32nd notes + 8th note.  In a 3/8 time signature, there should be no space for the 8th note. What am I not seeing?

Answers:
sents: text: That seems to be a turn.
text: It is indicated in front of the note so as to tell you to play the ornament before the pulse.
text: Those will be played very quickly as not to take away too much from the pulse.
text: These are just like the cherry on the cake, embellishment, little extra ways in which music is made interesting.
answer_details: author: music.stackexchange.com/users/7306/Neil Meyer
score: 16
sents: text: The little notes in this bar ( little as in "smaller noteheads and beams") are called grace notes .
text: They don't count towards the total, and how they are played depends on the context.
text: Your example might be played like this:
answer_details: author: music.stackexchange.com/users/35852/egrunin
score: 11
sents: text: You are seeing, and counting, an ornament.
text: See it play it, but it has no extra count in this bar.
text: This is called a turn and is usually played so that it starts at the moment when that last quaver would be played.
text: Here, it appears to be wanted to be played so the last quaver is on time.
text: Sometimes these are written out in full, using smaller dots than the rest of them, sometimes just with a sign.
text: There are various different ornaments, all being named separately, and the timing can and does vary.
answer_details: author: music.stackexchange.com/users/2808/Tim
score: 10
sents: text: Even though they are joined with beams, the 32nd notes are printed smaller than the surrounding notes.
text: To my eye, that would suggest that they should be interpreted as grace notes.
text: While grace notes are typically printed with a single flag and a slash, a run of such notes would make music hard to read, as would a run of non-beamed sixteenth or thirty-second notes.
text: I would thus regard the triple beams not as an indicating that the smaller notes should each have a duration equal to one thirty-second note, but rather merely as a means of making a group of grace notes more readable.
answer_details: author: music.stackexchange.com/users/5603/supercat
score: 3
sents: text: The 32nd notes are just there to denote a flourish, almost like a pick up to the next note.
answer_details: author: music.stackexchange.com/users/35648/SaggingRufus
score: 2

Summary of the answers:
Those extra notes in a bar will be played very quickly as not to take away too much from the pulse.  They are just like the cherry on the cake, embellishment, little extra ways in which music is made interesting.
That seems to be a turn
Forum: music.stackexchange.com
Tags: <technique><strings><violin><styles><posture>
Title: Holding a violin against the hips?
Question: I cannot seem to find a reference to this practice anywhere outside of this video     (seen from the beginning (~0:32) of the video) Is there an official term for this type of stance? Are there any advantages or disadvantages to playing like this? Or, does it violate some kind of general violin posture rules?

Answers:
sents: text: I believe that in this case it is an affectation for the purposes of the video, c.f this live performance , where standard modern technique is used.
text: Basically, I think that some combination of the artist and the director thought that it would look more archaic.
text: There are indications that earlier Baroque technique would involve holding the instrument lower .
text: And of course, the viol de gamba would be played with the instrument in the lap.
text: Overall, I find this posture most similar to how the nykelharpa is held;
text: which is a significantly different instrument in that mechanical keys are used to stop the strings.
answer_details: author: music.stackexchange.com/users/2639/Dave
score: 4
sents: text: I've seen folk fiddlers hold the instrument like this - on the breast rather than under the chin.
text: I agree, holding THAT low is probably artistic licence.
answer_details: author: music.stackexchange.com/users/17003/Laurence Payne
score: 2
sents: text: In Jean Roch Coignet, there is a fiddler playing "Fanchon" on violin.
text: That's how I first saw this stance.
text: He holds and plays it from the hip.
text: It's near the end of episode 3.
answer_details: author: music.stackexchange.com/users/70075/Ocean Lopez
score: 2
sents: text: I can't imagine there is any justifiable advantage to playing fiddle like this.
text: I'm not a fiddle player, but it seems like the left hand might have it's work cut out for itself, having to hold the instrument in a playable position while moving up and down the neck to land on the notes with any kind of precision.
text: It reminds me of the old expression, sawing on the fiddle.
text: I expect it would feel very much like trying to play guitar without a strap while standing, definitely not easy to do.
answer_details: author: music.stackexchange.com/users/44636/skinny peacock
score: 1
sents: text: It would make singing at the same time easier.
text: Lower positions (usually it would more be ribs than hip) are sometimes seen in folk styles.
text: I think I've seen it "in the wild" in Budapest with a restaurant fiddler.
text: Stefan Skrzypek 's style, in comparison, is rather idiosyncratic.
answer_details: author: music.stackexchange.com/users/None/
score: 1

Summary of the answers:
I'm not a violin player, but it seems like the left hand might have it's work cut out for itself.  Lower positions (usually it would more be ribs than hip) are sometimes seen in folk styles.  
Lower positions (usually it would more be ribs than hip) are usually seen in folk styles.
Forum: music.stackexchange.com
Tags: <scales>
Title: Name for minor scale with flat fifth
Question: I'm looking for a name for the minor scale with a flattened fifth note.   WHWWHWW -> WHWHWWW    C min: C D Eb F G Ab Bb; C ???: C D Eb F Gb Ab Bb   The closest my searching has come to an answer was  this  SE:PT question of the same name (and yet not the same question?).

Answers:
sents: text: In addition to the other correct answers here... It's the third mode of the Lydian dominant (or Acoustic) scale.
text: Lydian dominant =
text: C - D - E - F# - G - A - Bb - C = WWWHWHW
text: Thus the third mode = E - F# - G - A - Bb - C - D - E = WHWHWWW
text: Or, transposed: C - D - Eb - F - Gb - Ab - Bb - C
text: It's also called the Half-diminished scale ().
answer_details: author: music.stackexchange.com/users/70803/Aaron
score: 5
sents: text: C D Eb F
text: Gb Ab Bb
text: It's 6th mode of melodic minor scale (it has the same notes as Eb melodic minor).
answer_details: author: music.stackexchange.com/users/63781/user1079505
score: 4
sents: text: Putting the notes into a better known order gives the melodic minor, rising (or the jazz melodic minor.
text: E♭ F G♭
text: A
text: ♭ B
text: ♭
text: C D.
text: Keeping the same order but starting on its 6th note gives a mode of that.
text: C D E♭ F G♭
text: A♭ B♭.
text: This mode has a couple of names - Aeolian ♭5 and Locrian ♯2 .
answer_details: author: music.stackexchange.com/users/2808/Tim
score: 3
sents: text: The bottom of your question has been answered correctly.
text: Just to help and give some additional information referring to your comment: I fiddle with keys and not really study the theories and relationships behind them.
text: I might be lacking the terminology to search for .
text: The lacking term you have to look for is: the modes https://en.wikipedia.org/wiki/Mode_(music) and if you are interested in modern scale theory: https://en.wikipedia.org/wiki/Jazz_scale
answer_details: author: music.stackexchange.com/users/56219/Albrecht Hügli
score: 2
sents: text: I know this scale as "locrian ♮2"
answer_details: author: music.stackexchange.com/users/67172/Gregorian70
score: 1

Summary of the answers:
It's the third mode of the  Lydian dominant  (or Acoustic) scale. It's also called the  Half-diminished  scale.
Lydian dominant
Forum: movies.stackexchange.com
Tags: <plot-explanation><character><the-dark-knight-rises>
Title: What does Bruce Wayne pack on his third attempt of leaving the pit in Dark Knight Rises?
Question: Right before Bruce Wayne attempts to leave the pit he packs up something in a towel and wraps it around his body.    Does anyone see what he packs?

Answers:
sents: text: When Bruce is packing up his stuff the doctor says the following to him.
text: Doctor:
text: "Ah supplies for your journey.
text: Oh that's, that's wonderful!"
text: So I imagine it contains things vital to stay alive once he leaves the pit such as food and water.
answer_details: author: movies.stackexchange.com/users/1405/PriestVallon
score: 14
sents: text: He packs some food.
text: He's assuming he'll escape, but he needs provisions to survive on the surface, as he doesn't know where he is.
answer_details: author: movies.stackexchange.com/users/None/
score: 6
sents: text: first time Bruce carries a bundle with him during the first trip.
text: Although it is not shown what is it that he carries, nor is it mentioned in the Script.
text: second time
text: This time Bruce does not carry anything, he simply walks determined to the ropeway and starts climbing.
text: third time INT.
text: CAVE PRISON - MORNING Wayne puts some scraps of bread into a rough coat which he folds into a makeshift shoulder pack.
text: PRISONER Supplies for your journey?
text: Prisoners nearby laugh.
text: From the picture one can assume that the folded brown packets are food items and the other is a water container.
text: So basically, he carried sustenance with him - food and water.
answer_details: author: movies.stackexchange.com/users/1461/coolharsh55
score: 5
sents: text: According to this copy of the script (p. 127): Wayne puts some scraps of bread into a rough coat which he folds into a makeshift shoulder pack.
answer_details: author: movies.stackexchange.com/users/1606/MJ6
score: 4
sents: text: As the other answers point out, he is packing supplies (bread).
text: But why does he only packs in his third attempt?
text: I think it's because only in this third attempt he was determined to escape and save Gotham
text: , this emphasizes that he was not in the right mind set before.
answer_details: author: movies.stackexchange.com/users/6018/jsedano
score: 2

Summary of the answers:
He packs some vital essentials to stay alive like food and water. 
So it contains things vital to stay alive once he leaves the pit.
Forum: movies.stackexchange.com
Tags: <back-to-the-future>
Title: Why didn't Doc and Marty buy "petrol" in 1885?
Question: There was a refined petroleum product called "petrol" available as far back as 1870 which was used (among other things) to kill lice nits and as a solvent.  When internal combustion engines were being developed, this product, unchanged, was found to be an ideal fuel.  Why couldn't Doc and Marty have bought some of that to refill the DeLorean?

Answers:
sents: text: This is all just speculation, but some points to consider: How many bottles of this “petrol” would be required to get to 88 mph?
text: To what degree is this “petrol” compatible with combustion engines from 1985?
text: There were no highways back then, where could you find a place to accelerate to the required speed?
text: (If I remember correctly, flight was not an option.)
answer_details: author: movies.stackexchange.com/users/282/svick
score: 21
sents: text: They were going to try alternative combustible liquids.
text: The first they tried was alcohol.
text: The strongest one the could buy from the local bartender if I remember correctly.
text: With that the intake manifold to blew out and then it would have taken about a month to repair it according to Doc.
text: They didn't have the time for that since they were planning to leave before the next Monday to avoid Doc's death.
text: Probably if they didn't blow the intake manifold they would have tried also Petrol eventually.
answer_details: author: movies.stackexchange.com/users/5612/Maurizio In denmark
score: 13
sents: text: Because that wouldn't make a good movie.
text: In reality they could have burned Kerosene that no doubt has a higher octane rating (150) than petrol of the time.
text: With a low octane rating, they wouldn't have gotten to 88mph because the knock sensors would have cut timing and put the car in limp mode.
answer_details: author: movies.stackexchange.com/users/4331/DustinDavis
score: 10
sents: text: Petrol wasn't invented until 1870 or 1871 and it seems likely it was a small potatoes British business.
text: While I don't doubt that some of their product made it to the eastern U.S., it seems very unlikely
text: it was well distributed and probably would not have made it to the Wild West, especially California.
text: Even if it was sold in San Francisco, what are the chances it would have made it to Hill Valley?
text: As portrayed, the town had made it to the iron age, but that was about it.
answer_details: author: movies.stackexchange.com/users/4739/wallyk
score: 9
sents: text: Part of the issue was that they had a time limit.
text: Doc (and then Marty) was going to be murdered in a week.
text: They didn't have time to do much more than try what they had available to them locally.
answer_details: author: movies.stackexchange.com/users/52449/Jamie Z
score: 2

Summary of the answers:
Their plan was to leave before the upcoming Monday to avoid Doc's death but they had broken the intake manifold, which would have taken about a month to repair. So, if the intake manifold wasn't broken they most probably would have tried to use Petrol.
They were going to try alternative combustible liquids.
Forum: movies.stackexchange.com
Tags: <marvel-cinematic-universe><spider-man-far-from-home>
Title: Who is the water villain shown in Spider-Man: Far From Home trailer?
Question: Who is the Water villain being shown in the  Spider-Man: Far From Home  (2019)  trailer?  Is that Hydro-Man or an Elemental?

Answers:
sents: text: Now that the movie is released we can finally really answer it:
text: it's a combination of projectors and drones, controlled by Mysterio
answer_details: author: movies.stackexchange.com/users/19085/Ivo Beckers
score: 16
sents: text: I saw this picture on reddit which was interesting.
text: Looks like it could be hydro-man since the reference is there.
text: Credit - https://www.reddit.com/r/MovieDetails/comments/agtvu1/do_movie_trailer_details_count/
answer_details: author: movies.stackexchange.com/users/40398/ajrthegreat
score: 13
sents: text: He could be named Hydro-Man
text: As Mr Sunday Movies noted in his trailer breakdown , there is a shot showing a boat with the name: ASM 212 Which is likely a reference to The Amazing Spider-Man , Volume 1, Issue 212, which featured the "Wet Threat of Hydro-Man!"
text: It's possible that the villian will be named similarly in the film.
text: Similarly, the other villain's identity may be The Molten Man , evidenced through a number plate that refers to a Spider-Man issue, released on September 28, 1965.
answer_details: author: movies.stackexchange.com/users/46925/Longshanks
score: 5
sents: text: No one knows for sure at the moment What we do know is that The Elementals are in it.
text: Because...
text: well...
text: Who else could it be?
text: Magnum and Hellfire for sure are shown in the trailer.
text: And it'd be pretty confusing to moviegoers if they introduced both Hydro-Man and The Elementals at the same time.
text: However, they have similarities and so the talk on the street is that it's going to be Hydro-Man in The Elementals, replacing Hydron.
answer_details: author: movies.stackexchange.com/users/8071/Johnny Bones
score: 4
sents: text: It's currently unclear, but IGN has a good breakdown of history of the character vs the elements and what they could do and why:
text: Oh, and there's also a guy called Hydro-Man who may or may not be in the mix here as well, so we'll talk about him too!
text: (It seems likely that he has been combined with Hydron for Far From Home, or we just aren't sure which water-based baddie
text: the film is using at this point.) ...
text: Yes, OK, it’s going to be Mysterio at some point, surely, but before that, another enemy rearing his wet head might be none other than Hydro-Man!
text: Given his powers, it’s highly likely that the movie will retrofit Hydro-Man into the Elementals, perhaps replacing Hydron and thus giving the team of villains a leader with a bit more name recognition.
text: You don’t remember him either?
text: Does that mean we have to…OK, then!
answer_details: author: movies.stackexchange.com/users/56522/Darth Locke
score: 1

Summary of the answers:
The water villain shown in Spider-Man: Far From Home trailer could be Hydro-Man.
He  could be named  Hydro-Man
Forum: movies.stackexchange.com
Tags: <dialogue><rick-and-morty>
Title: Why does Principal Vagina say, "no relation" after introducing himself?
Question: In the Rick and Morty series, we see multiple interactions with Morty's school Principal. His name is Principal Vagina. After he introduces himself, he says, "no relation" afterwards. Why? What joke am I missing? I thought he might be referring to the school name but if so, I'm not getting it.   What's the joke here, or what does he mean when he says it?

Answers:
sents: text: The joke is that the Principal is saying his name has "no relation" to the body part.
text: He is constantly attempting to clarify that his last name is "not a joke" and that it's a real, "possibly Scandanavian" last name.
answer_details: author: movies.stackexchange.com/users/76761/WulffHunter
score: 55
sents: text: When people who have the same (or similar) name as someone famous introduce themselves, they will often get questions as to whether they're related.
text: Think if an American was named Richard Clinton, or Travis Trump.
text: After a while they will anticipate these questions, and as part of their self-introduction just state flat-out that they aren't related to that famous person it sounds like they are related to.
text: Just to avoid having to be asked: "Hi, my name is Richard Clinton.
text: And before you ask, no, I'm not related to Bill.
text: " This can be shortened to "No relation."
text: This is what the principal is doing.
text: Only instead of a famous person, it's a body part.
answer_details: author: movies.stackexchange.com/users/32506/Arthur
score: 37
sents: text: I always understood it as a reference to "not being a pussy".
text: Thus he is saying his name is not a reference to his character.
answer_details: author: movies.stackexchange.com/users/76766/steros
score: 9
sents: text: It could also be a nod to Die Hard's Agent Johnson and Special Agent Johnson .
text: AJ: I'm Agent Johnson AJ:
text: And this is Special Agent Johnson AJ: ...
text: No relation
text: The joke there is they have the same surname
text: but they're clearly of different ethnicity.
text: But in relation to Rick and Morty, Johnson is American slang for penis.
answer_details: author: movies.stackexchange.com/users/32060/Oli
score: 3
sents: text: To me, having grown up with a TV in the 90's (for good reason: moved to USA for learning the language and culture), this phrase was an instant reference to Tiny Toon Adventures cartoon series, where two major characters - Buster and Babs Bunny (sometimes with Bugs Bunny in the loop) - always introduced themselves with a "No relation!"
text: disclaimer.
answer_details: author: movies.stackexchange.com/users/67822/Jim Klimov
score: 1

Summary of the answers:
He could be saying that his name is not related to the body part, nor is he a 'pussy'. It could also be a reference to Buster and Babs Bunny in the classic cartoon series Tiny Toon Adventures.
It could be a reference to a body part, a character trait or a cartoon character in loony toons.
Forum: movies.stackexchange.com
Tags: <mr-bean>
Title: How did Mr. Bean manage to make money?
Question: Mr. Bean has a house and a good car, but all he does is funny things and nothing else. How does he get paid to buy food, electricity and clothing?

Answers:
sents: text: He works.
text: According to Wikipedia in the first film adaptation he has a job as a guard at an art-gallery in London.
text: “In the first film adaptation, Bean, ‘Mr.’ appears on his passport in the ‘first name’ field, and he is shown employed as a guard at London’s National Gallery.”
answer_details: author: movies.stackexchange.com/users/40/iandotkelly
score: 63
sents: text: We don't know much about his profession and income at the time of where the " Mr. Bean " TV series was recorded (1990-1995).
text: In the " Bean " film, he has worked as a guard at London's National Gallery (1997).
text: Maybe he already got the job before back in 1990?
text: Maybe.
text: Currently, he turned a Youtuber where he does some silly things, like making some real strange tutorials and bringing out some new crazy records .
text: He promote some well-priced merchandise products like T-shirts and also website creation with Wix .
text: Not to mention the income from the commercials posts blend in at each video.
text: That's probably enough to make a nice living in his flat in Highbury.
answer_details: author: movies.stackexchange.com/users/83204/RobertS supports Monica Cellio
score: 13
sents: text: One of the funny things about Bean is that, as weird as he is, he is at times incredibly competent .
text: For example, in this clip he measures a hole in the wall basically by eyeballing it, and later when he cuts a patch, the patch is precisely correct .
text: It fits perfectly.
text: So while I don't know exactly what his job is (and I imagine it changes from time to time as he screws things up), it appears he does indeed possess useful skills.
answer_details: author: movies.stackexchange.com/users/42732/Stephen R
score: 11
sents: text: Mr. Bean also had a stint as a politician, once being elected a Member of Parliament for the independent "Bean" party.
text: A few other sketches hint at other possible jobs - in the first episode, "Mr Bean", he is attending a maths exam, possibly hinting at a need to gain a maths qualification for some reason.
text: In the unaired sketch "The Library" he is copying a page from a rare tome in a library.
text: Of course, these could both be simply other interests of his rather than related to work.
answer_details: author: movies.stackexchange.com/users/75711/Showsni
score: 5
sents: text: In The Royal Premiere (Episode 2, Act 3), Mister Bean is shown to work at a prestigious cinema.
text: Though it's unlikely he kept that job after headbutting the queen.
answer_details: author: movies.stackexchange.com/users/56248/Studoku
score: 1

Summary of the answers:
Mr Bean has several jobs during the films and series, including as a guard at London’s National Gallery, a Member of Parliament for the independent "Bean" party and an employee at a prestigious cinema.
Mr Bean had several jobs. He was a guard at a gallery, worked at a cinema and was even elected to parliament.
Forum: cooking.stackexchange.com
Tags: <soup><milk>
Title: If I'm using milk as an ingredient in soup, how can I prevent it from curdling?
Question: There are numerous chicken stock based soups that also have milk as an ingredient  and the milk always seems to curdle - how can I prevent this?

Answers:
sents: text: Milk curdles due to acidity, so if you can raise the pH of the soup by adding something basic, it would help, although it could affect flavor.
text: The other thing to try is heating the milk to ~90 degrees C before adding it to the soup.
text: This will cause the protein in the milk to change in a way that curdling won't result in as bad a final result--it may in fact appear that the milk hasn't curdled at all.
text: You can also "temper" the milk (as mentioned by Ocaasi):
text: add a bit of the soup to the milk first; then add the milk-soup mixture to the soup at large.
text: And yes, higher fat milks will tend to work better.
answer_details: author: cooking.stackexchange.com/users/220/kevins
score: 9
sents: text: Try adding the milk separately to only a single cup of broth.
text: Stir thoroughly.
text: Then slowly add this to the pot.
text: It will allow the milk to come up to temperature gradually in a less acidic environment.
text: Also, higher fat milk will be less likely to curdle, in case when you said milk you meant something other than milk .
answer_details: author: cooking.stackexchange.com/users/1443/Ocaasi
score: 5
sents: text: You might also try using cream instead of milk; I'm not sure I remember the technical reasons
text: but it is much less likely to curdle.
text: You would want to use less of it than the milk, but it won't introduce the possibly unwanted sour flavor of creme fraiche.
answer_details: author: cooking.stackexchange.com/users/1393/Michael Natkin
score: 4
sents: text: For protection against heat, you can stabalize the milk with starches.
text: (eg, a white sauce made with milk won't curdle, even if you boil it).
text: I unfortunately don't know how much you'd have to add, and of course, it'll end up affecting the texture of your soup).
text: For soups, you're likely better off making a corn starch/milk slurry before adding the milk, so you don't have to cook it like you would flour to get rid of the raw flour taste.
text: You may also want to consider the heat that you're cooking the soup at -- you likely want a low simmer, not a full boil.
answer_details: author: cooking.stackexchange.com/users/67/Joe
score: 4
sents: text: you can also possibly experiment with creme fraiche, which won't curdle, but the flavor is different (nuttier, but not as sour as sour cream) than milk, but at least you won't have the curdling problem! :)
answer_details: author: cooking.stackexchange.com/users/1415/franko
score: 1

Summary of the answers:
Try heating the milk to 90 degrees C before adding it to the soup, and use milk with a higher fat content. Cream or crème fraiche should resist curdling better than milk.
Use a high fat milk and heat it before adding to the rest.
Forum: cooking.stackexchange.com
Tags: <potatoes><boiling>
Title: When boiling potatoes, should I put them in with the cold water or in to the hot?
Question: I've heard both. What's the correct way to boil a potato? Why?

Answers:
sents: text: Cold, it gives the inside more time to come up to the same temperature with the outside, for more even cooking.
answer_details: author: cooking.stackexchange.com/users/1393/Michael Natkin
score: 15
sents: text: According to McGee "On food and cooking: the science and lore of the kitchen" P.283 potatoes have an enzyme that firms the cell walls at 55ºC-60ºC (130ºF-140ºF).
text: Starting cooking from cold can make the potatoes firm.
text: Starting cooking from hot will make a more granular potato.
text: That's also the reason that you shouldn't add cold water to cooking potatoes if you don't want them to be firm.
answer_details: author: cooking.stackexchange.com/users/641/BaffledCook
score: 7
sents: text: If you want to make potato salad, you definitely want to start with the potatoes in cold water so that the potato cooks through evenly and won't fall apart or dissolve when making the salad.
text: Also helps to choose the correct potato for what you want.
text: The Yukon Gold is a good all around boiling potato but also try the 'blue' - there are about 5000 varieties of potato.
text: I like using different colored potatoes in salads.
answer_details: author: cooking.stackexchange.com/users/None/
score: 2
sents: text: I have done it both ways, depending on whether I'm in a hurry.
text: Ideally, you will fill the pot with your spuds and then add cold water to that pot and then add to heat.
text: As Michael describes above, this will give more even cooking and you can avoid the outer surface "splitting" and other wise breaking apart with this technique.
answer_details: author: cooking.stackexchange.com/users/215/nicorellius
score: 1
sents: text: If your house heating system is the kind that gives you a tank of pre-heated hot water, it makes sense to use this water.
text: Boil your potatoes using water from your hot tap.
text: This way, you will save time and money and your boiled potatoes will taste just as good.
answer_details: author: cooking.stackexchange.com/users/21270/user21270
score: 1

Summary of the answers:
Cold water allows the inside to come up to the same temperature as the outside, and provides a firmer and less granular result.
Cold water will give a firmer potato.
Forum: cooking.stackexchange.com
Tags: <culinary-uses><apples>
Title: What can I do with apple peel?
Question: I made an apple pie the other day and peeled 6 or so apples.  I ended up composting the peelings, and it got me wondering, what else could I have done with them?

Answers:
sents: text: You could use them, together with the core, to make apple-glaze (for your pie).
text: Cover everything with water, simmer about 30 min, strain, simmer until you reach the desired density.
answer_details: author: cooking.stackexchange.com/users/641/BaffledCook
score: 6
sents: text: You can do something similar to how low-end vodka is made from potato peelings: Take all the peels, stuff in a blender, and liquefy with as little water as needed to make a fairly liquid slurry.
text: Dump into a large pot, bring to a boil, cover, cool.
text: Dump into a fermenter, add yeast, wait a week, strain, add a clarifying agent, return to fermenter, let rest a week, distill, recombine with water/sugar/apple juice to flavor: bam, free applejack :)
text: This takes some know-how with respect to fermentation, and some effort to set up the fermentation, but if you have loads of apple bits (like from pressing cider from 6 or so bushels), it is kinda worth it for free booze from nature.
answer_details: author: cooking.stackexchange.com/users/624/Adam Shiemke
score: 3
sents: text: This isn't exactly a culinary use, but apple peel is apparently a very popular exfoliant .
answer_details: author: cooking.stackexchange.com/users/41/Aaronut
score: 2
sents: text: The other day I stumbled across this recipe for apple butter that uses the peels.
text: It's made from apples as well
text: , it's not just the peels, but the author specifically mentions that she dumps any extra peels (i.e. from apple sauce or apple pie) in the crock pot in order to increase the yield.
text: I haven't tried to make it, but the photo makes it look pretty delicious.
answer_details: author: cooking.stackexchange.com/users/41/Aaronut
score: 2
sents: text: There are some "creative" suggestions towards the bottom of this page .
text: (dietary supplement, jelly, string, ...).
answer_details: author: cooking.stackexchange.com/users/1393/Michael Natkin
score: 1
sents: text: Apple peels combined with any citrus slices and/or peels, a cinnamon stick, some whole cloves, and some allspice makes a great potpourri.
text: Cover with water and maintain at a very low simmer on the back of the stove.
text: It makes the house smell homey and comforting from the minute you walk in the door!
answer_details: author: cooking.stackexchange.com/users/3577/Mrs. Garden
score: 1

Summary of the answers:
It can be used with the core for a glaze for your pie, or together with the rest of the apple for apple butter. Apple peels can also be blended to make a kind of low-end vodka, made into an exfoliant or combined with any citrus slices and/or peels, a cinnamon stick, some whole cloves, and some allspice to make a great potpourri.
Apple peels can can apple butter, apple alcohol or be used as an exfoliant or pot pourri.
Forum: cooking.stackexchange.com
Tags: <frying>
Title: Is there any way to avoid grease splatter?
Question: I often cook fries in a skillet. I put about 1/4 cup vegetable oil into a large skillet and heat on high, then I toss in some frozen fries.   As soon as I toss them in there is an explosion of grease that makes a huge mess. After it simmers down though, I can cook the fries without spilling anymore grease.  Is there anyway to avoid the initial uproar?

Answers:
sents: text: Use a deeper dish.
text: Fries shouldn't be fried in a skillet.
text: Use a 4+ quart pan.
text: Then cover with a metal screen to reduce the splatter.
answer_details: author: cooking.stackexchange.com/users/3242/Brian
score: 21
sents: text: Other considerations: 1)
text: You can buy a splatter shield - it's a very fine wire mesh on a long handle.
text: It works very well. 2)
text: One of the things that can cause splatter is
text: when water or ice hits the oil -- make sure your fries are as dry as possible before putting them in.
answer_details: author: cooking.stackexchange.com/users/1887/Martha F.
score: 15
sents: text: You shouldn't be 'tossing' the fries into the pan.
text: Put them in slowly, using a tray or slotted spoon.
text: Make sure to have the container no more than halfway full of oil.
text: I learned this the hard way working in a cafeteria, the results can be messy and painful :(
answer_details: author: cooking.stackexchange.com/users/1484/Dorrene
score: 7
sents: text: It's a rather unavoidable part of cooking things like bacon or sausage.
text: I would advise against a lid, and instead use a splatter screen .
text: The lid will keep the spatter in, but it will also change the cooking time and even method of your food.
text: Putting the lid on can effectively begin steaming your sausage, which may not be desired.
text: The splatter screen will let steam escape but catch the little grease pops which are unavoidable.
answer_details: author: cooking.stackexchange.com/users/60/hobodave
score: 6
sents: text: Frozen fries often have a lot of water at the surface too, which is why restaurants that serve fries from frozen often let them sit out for 10-20 minutes before dropping them in the fryer.
text: This does two things: Lets the surface ice melt and evaporate
text: Brings their temperature up
answer_details: author: cooking.stackexchange.com/users/201/Bruce Alderson
score: 1

Summary of the answers:
Use a deeper dish with a splatter screen rather than a lid, leave frozen fries to thaw for 10-20 minutes before adding them to reduce the water on the surface and put them in slowly using a tray or slotted spoon.
Use deeper pan and a splatter shield. You should let the fries defrost slightly first.