October 

2023 

FY 2024 Training Calendar 

Version 4 

2/14/24 

Week of RTE-SS 1900 Further Processing PHV 1107 

October 2, 2023 Week 1 

(self-paced) 

& Labeling 

FPL 9500 

(Instructor-led) 

In-Plant Mentoring 

Week 1 

Week of 

October 9, 

( Monday, 

Columbus Day 

Holiday) 

RTE-SS 1900 

Week 2 

(self-paced) 

Import Inspection 

II 7000 

PHV 1107 

In-Plant Mentoring 

Week 2 

Electronic Exports 

EE 9000 

Week 1 

(self-paced) 

Computer Training 

for IM Students 

CTIM 2800 

(self-paced) 

Week of 

October 16 

Slaughter Inspection 

Refresher 

SIR 1300 

PHV 1107 

In-Plant Mentoring 

Week 3 

Electronic Exports 

EE 9000 

Week 2 

(self-paced) 

Inspection 

Methods Hybrid 

IMH 1800 

Week 1 

Week of Import Inspection PHV 1107 Inspection 

October 23 Refresher Final Week Methods Hybrid 

IIR 7200 IMH 1800 

Week 1 Week 2 

(self-paced) 

Week of Import Inspection Inspection OIEA SIEM 8000 

October 30 Refresher Methods Hybrid 

IIR 7200 IMH 1800 

Week 2 Week 3 

(self-paced) 

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November 

2023 

Week of 

November 6 

(Friday, 

Veteran’s Day 

Observance) 

Week of 

November 13 

EIAO Condensed 

EIOAC 6100 

IM Refresher 

IMR 8800 

Week of 

November 20 

(Thursday, 

Thanksgiving 

Day Holiday) 

Week of 

November 27 PHV 1100 

Week 1 

Computer Training 

for IM Students 

Thermal 

Processing 

CTIM 2801 TP 4100 

(self-paced) (Instructor-led) 

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December 

2023 

Week of PHV 1100 Inspection In-Plant Safety 

December 4 Week 2 Methods Hybrid 

IMH 1801 

Week 1 

Refresher 

IPSR 4400 

Week 1 

(self-paced) 

Week of PHV 1100 Inspection Methods In-Plant Safety 

December 11 In-Plant Mentoring 

Week 1 

Hybrid 

IMH 1801 

Week 2 

Refresher 

IPSR 4400 

Week 2 

(self-paced) 

Week of PHV 1100 Inspection 

December 18 In-Plant Mentoring 

Week 2 

Methods Hybrid 

IMH 1801 

Week 3 

Week of 

December 25 

(Monday, 

Christmas Day 

Holiday) 

PHV 1100 

In-Plant Mentoring 

Week 3 

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January 

2024 

Week of PHV 1100 RTE-SS 1901 Computer Training 

January 1, 2024 Final Week Week 1 for IM Students 

Monday, (self-paced) CTIM 2802 

(self-paced) 

(Monday, 

New Years Day 

Holiday) 

Week of Electronic Export RTE-SS 1901 Inspection 

January 8 EE 9001 

Week 1 

(self-paced) 

Week 2 

(self-paced) 

Methods Hybrid 

IMH 1802 

Week 1 

Week of Electronic Export Import Inspection Inspection 

January 15 EE 9001 Refresher Methods Hybrid 

(Monday, 

Martin Luther 

Week 2 

(self-paced) 

IIR 7201 

Week 1 

IMH 1802 

Week 2 

King Holiday) (self-paced) 

Week of Import Inspection Inspection 

January 22 Refresher Methods Hybrid 

IIR 7201 IMH 1802 

Week 2 Week 3 

(self-paced) 

Week of 

January 29 

Import Inspection 

II 7001 

EIAO 6000 

Week 1 

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February

2024 

Week of 

February 5 

PHV 1101 

Week 1 

EIAO 6000 

Week 2 

Week of 

February 12 

PHV 1101 

Week 2 

EIAO 6000 

Week 3 

Further Processing 

& Labeling 

FPL 9501 

Instructor-led 

Week of 

February 19 

(Monday, 

President’s Day 

Holiday) 

PHV 1101 

In-Plant Mentoring 

Week 1 

IM Condensed 

IMC 8100 

PHV Mentor 

PHVM 1200 

Week of 

February 26 

PHV 1101 

In-Plant Mentoring 

Week 2 

Thermal 

Processing 

TP 4101 

(Instructor-led) 

Computer Training 

for IM Students 

CTIM 2803 

(self-paced) 

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March 

2024 

Week of 

March 4 

PHV 1101 

In-Plant Mentoring 

Week 3 

In-Plant Safety 

Refresher 

IPSR 4401 

Week 1 

(self-paced) 

Slaughter Inspection 

Refresher 

SIR 1301 

Inspection Methods 

IM 1803 

Week 1 

Week of 

March 11 

PHV 1101 

Final Week 

In-Plant Safety 

Refresher 

IPSR 4401 

Week 2 

(self-paced) 

Inspection Methods 

IM 1803 

Week 2 

Week of 

March 18 

Inspection Methods 

IM 1803 

Week 3 

Week of 

IM Refresher 

IMR 8801 

March 25 

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April

2024 

Week of RTE-SS 1902 PHV 1102 

April 1 Week 1 Week 1 

(self-paced) 

Week of 

April 8 

RTE-SS 1902 

Week 2 

(self-paced) 

PHV 1102 

Week 2 

Electronic 

Export 

EE 9002 

Week 1 

Import Inspection 

Refresher 

IIR 7202 

Week 1 

(self-paced) (self-paced) 

Week of 

April 15 

Further Processing 

& Labeling 

FPL 9502 

Instructor-led 

PHV 1102 

In-Plant Mentoring 

Week 1 

Electronic 

Export 

EE 9002 

Week 2 

Import Inspection 

Refresher 

IIR 7202 

Week 2 

(self-paced) (self-paced) 

Week of 

April 22 

Import Inspection 

II 7002 

PHV 1102 

In-Plant Mentoring 

Week 2 

Computer Training 

for IM Students 

CTIM 2804 

(self-paced) 

Week of 

April 29 PHV 1102 

In-Plant Mentoring 

Week 3 

Inspection 

Methods Hybrid 

IMH 1804 

Week 1 

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May

2024 

Week of PHV 1102 Inspection 

May 6 Final Week Methods Hybrid 

IMH 1804 

Week 2 

Week of Inspection 

May 13 Methods Hybrid 

IMH 1804 

Week 3 

Week of Thermal 

May 20 Processing 

TP 4102 

Instructor-led 

Week of PHV 1103 

May 27 

(Monday, 

Memorial Day 

Holiday) 

Week 1 

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June 

2024 

Week of 

June 3 

IM Refresher 

IMR 8802 

PHV 1103 

Week 2 

EIAO Condensed 

EIAOC 6101 

Week of Slaughter Further Processing & PHV 1103 

June 10 Inspection Labeling 9503 In-Plant Mentoring 

Refresher (Instructor-led) Week 1 

SIR 1302 

Week of 

June 17 

(Wednesday 

Juneteenth 

Holiday) 

In-Plant Safety 

Refresher 

IPSR 4402 

Week 1 

(self-paced) 

PHV 1103 

In-Plant Mentoring 

Week 2 

Computer Training 

for IM Students 

CTIM 2805 

(self-paced) 

Week of 

June 24 

In-Plant Safety 

Refresher 

IPSR 4402 

Week 2 

PHV 1103 

In-Plant Mentoring 

Week 3 

Inspection 

Methods Hybrid 

IMH 1805 

Week 1 

(self-paced) 

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July 

2024 

Week of 

July 1 

(Thursday, 

Independence Day 

Holiday) 

PHV 1103 

Final Week 

Inspection 

Methods Hybrid 

IMH 1805 

Week 2 

Week of Electronic Export Inspection 

July 8 EE 9003 

(self-paced) 

Week 1 

Methods Hybrid 

IMH 1805 

Week 3 

Week of 

July 15 

Electronic Export 

EE 9003 

(self-paced) 

Week 2 

Further 

Processing & 

Labeling 9504 

(Instructor-led) 

Thermal 

Processing 

TPS 4200 

Week 1 

(self-paced) 

Week of PHV 1104 Thermal EIAO 6001 

July 22 Week 1 Processing Week 1 

TPS 4200 

Week 2 

(self-paced) 

Week of PHV 1104 Thermal EIAO 6001 

July 29 Week 2 Processing Week 2 

TPS 4200 

Week 3 

(self-paced) 

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August

2024 

Week of Further Processing PHV 1104 Import Thermal Computer Training EIAO 6001 

August 5 & Labeling In-Plant Mentoring Inspection Processing for IM Students Week 3 

FPLS 9600 Week 1 Refresher TPS 4200 CTIM 2806 

Week 1 IIR 7203 Week 4 

(self-paced) Week 1 (self-paced) 

(self-paced) 

Week of Further Processing PHV 1104 Import Thermal Inspection Slaughter 

August 12 & Labeling In-Plant Mentoring Inspection Processing Methods Hybrid Inspection 

FPLS 9600 Week 2 Refresher TPS 4200 IMH 1806 Refresher 

Week 2 IIR 7203 Week 5 Week 1 SIR 1303 

(self-paced) Week 2 (self-paced) 

(self-paced) 

Week of Further Processing PHV 1104 RTE-SS 1903 Thermal Inspection 

August 19 & Labeling In-Plant Mentoring Week 1 Processing Methods Hybrid 

FPLS 9600 Week 3 (self-paced) TPS 4200 IMH 1806 

Week 3 Week 6 Week 2 

(self-paced) (self-paced) 

Week of Further Processing PHV 1104 RTE-SS 1903 Thermal Inspection 

August 26 & Labeling Final Week Week 2 Processing Methods Hybrid 

FPLS 9600 (self-paced) TPS 4200 IMH 1806 

Week 4 Week 7 Week 3 

(self-paced) (self-paced) 

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September

2024 

Week of Further Processing In-Plant Safety Thermal 

September 2 & Labeling 

FPLS 9600 

Refresher 

IPSR 4403 

Processing 

TPS 4200 

(Monday, Week 5 Week 1 Week 8 

Labor Day (self-paced) (self-paced) (self-paced) 

Holiday) 

Week of Further Processing In-Plant Safety PHV Mentor OIEA SIEM 8000 

September 9 & Labeling Refresher PHVM 1201 

FPLS 9600 IPSR 4403 

Week 6 (self-paced) Week 2 

(self-paced) 

Week of 

September 16 

Further Processing 

& Labeling 

FPLS 9600 

Week 7 

(self-paced) 

PHV 1105 

Week 1 

IM Refresher 

IMR 8803 EIAO Condensed 

EIAOC 6102 

Week of 

September 23 

Further Processing 

& Labeling 

FPLS 9600 

Week 8 

(self-paced) 

PHV 1105 

Week 2 IM Condensed 

IMC 8101 

Import Inspection 

II 7003 

Week of 

September 30 

PHV 1105 

In-Plant Mentoring 

Week 1 

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Course Description 

Training Operation Branch (TOB) & Training Management Branch (TMB) Classes 

Course Course Description & Requirements 

• Three-week class (14 days + 1 day test ). 

• The first week is in-person. 

• The second and third weeks are virtual with Live 

instruction on Microsoft Teams with 

corresponding course materials in an online 

training site 

• “MOODLE Students may Platform”. need training computers if there is 

no government computer available for them to 

use during training. 

• MIFI or phone may be needed for few students. 

• usernames and passwords are needed. 

•

PHIS simulations/virtual OJT will be completed 

• during week three as part of the instructor led 

class (week three is replacing the OJT that was 

previously done after completing the IM during FY 

2020-2022) 

• IM course is also part of the PHV training program. 

• Topics covered during the training include 

statutes, rules of practice, the PHIS establishment 

profile and the task calendar, sanitation, Hazard 

Analysis Verification, HACCP verification, 

sampling, sanitary dressing procedures, humane 

handling, raw,ready-to-eat, and shelf stable 

product hazards and preventive measures, the 

Listeria regulations, export certification, food 

defense, PHIS simulations/virtual OJT, and case 

studies 

Course 

Electronic Export EE (300) * 

Course Description 

• 2- week open window, approximately 6 hours 

Self-Paced training, students work 

independently on the training site platform. 

• Participants do not have to complete this 

training in a single day. This training may be 

accessed on multiple days as long as it is 

completed prior to the two-week. 

• usernames and passwords are 

needed. 

• All students have government computers. 

• Topics covered during this training include how 

to perform the Export Certification functions in 

PHIS as=outlined in Directive 13,000.5, how to 

perform the Export Certification task (CSI & 

PHV roles), approve or reject export 

applications, issue replacement certificates, 

sign/upload/print the export certificate, and 

review of form 9080-3 

Inspection Methods Target Audience:

Hybrid This course is required for CSIs 

IMH (120) * and PHVs with export 

responsibilities. Target Audience: 

CSI who did not complete this This course is required for self-course previously or did not 

Newly promoted or newly complete the live webinars hired CSIs and PHVs. This version of the course that were 

course is part of the new conducted in previous years. PHV training program. 

CSI & PHV who completed this 

State Inspectors self-paced course or the PHIS 

Export Live webinars version of 

it 3 years ago or more. 

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Entry Training for the • Delivery via Microsoft Teams platform 

• Instructor-led course delivered by live instruction 

on Microsoft Teams platform with 

corresponding course materials in an online 

training site 

• usernames and passwords are needed. 

• Week 1&2 9-day class & final week 4-day class 

• MIFI or phone may be needed for few students. 

• Topics covered during the training include animal 

dispositions/foodsafety, humane handling, and 

FSIS administrative overview. 

• The program also includes three weeks spent in 

the in-plant environment with an assigned PHV 

Mentor to complete the PHV Mentoring Checklist 

Import Inspection Refresher • 2-week open window, approximately 4 hours 

Self-Paced training, students work 

independently on the training site platform 

• Participants do not have to complete this 

training in a single day. This training may be 

accessed on multiple days as long as it is 

completed prior to the two-week 

• usernames and passwords are needed. 

• All students have government computers. 

• Topics covered during this training include 

review of the regulatory basis and procedures 

for some of the most important types of 

inspection (TOI) they perform daily. 

Public Health IIR (100) 

Veterinarian 

PHV Target Audience: (50) * 

Import Inspectors who didn’t 

take this course in FY 2021. 

Target Audience: Import Inspectors who 

This course completed the Import Inspection is required for 

training 3 years ago or more. newly hired in-plantveterinarians. 

State Veterinarians 

Public Health • Instructor led three-day class. 

• Delivery via Microsoft Teams platform 

• All students have government computers 

• Topics covered during this training include Mentor 

Responsibilities; Soft Skills (emotional 

intelligence, mentor-mentee relationship), 

Logistics and Overview ofthe PHV Intern Course, 

and In-plant Mentoring checklist. 

IM Condensed • Delivery via Microsoft 

Teams 

•

 All 3- day students have government instructor led class computers. 

• Topics covered during this training include 

Overview of the responsibilities of the 

inspection workforce. This overview includes a 

mid-level review of the food safety laws, Rules 

of Practice, HACCP pathogen reduction 

regulations, slaughter activities, and 

familiarization of processing 

environments. Quizzes and workshops will be 

provided throughout the training session. 

Veterinarian Mentor IMC (80) 

PHVM (50) * 

Target Audience:

Target Audience: Headquarters-based FSIS 

This course is required for employees (all GS levels and

SES) and other non-inspection the PHV that will be 

assigned as an official workforce employees 

mentor by the district to throughout the U.S 

mentor the new hired 

PHVs and never attended 

this class before 

Enforcement, • All students have government computers, some 

students may need training computers. 

• Instructor led three-week class. 

• Delivery Via Microsoft Teams 

• Topics covered during this training include how to 

perform a comprehensive assessment for 

• establishment’s food safety system; the design 

and validity of the hazard analysis, HACCP plan; 

Sanitation Standard Operating Procedures 

(Sanitation SOPs); pre-requisite programs; testing 

programs, e.g., generic E. coli written procedures; 

and any other programs that constitute the 

establishment’s food safety system. 

In-Plant Safety Refresher • 2 week, 4 hours Self-Paced & students work 

independently on the MOODLE platform. 

• Participants do not have to complete this 

training in a single day. This training may be 

accessed on multiple days as long as it is 

completed prior to the two-week 

• Few students may need training computers. 

• usernames and passwords are needed. 

• Topics covered during this training include FSIS 

Health & Safety program, Hazard 

Communication, Personal Protective 

• Equipment, Occupational Noise, and General 

Safety. 

Investigations, and IPSR (200) 

Analysis Officer EIAO

(50) * Target Audience

CSI, PHV, FI who previously 

Target Audience: completed FI training and PHV 

State or FSIS personnel training over 3 years ago or 

that are newly hired to more. 

perform food safety 

assessments and other Note: this course doesn’t 

EIAO responsibilities. replace any safety required 

training 

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Slaughter Inspection • Delivery via Microsoft Teams. 

• Instructor led two-day class. 

• usernames and passwords are needed. 

• Some students may need training computers 

• MIFI or phone may be needed for few students. 

• Topics covered during this training include Ante 

mortem Inspection, Postmortem Inspection, 

Humane Handling and Good Commercial 

Practice. 

IM Refresher (100) * • Instructor led five-day class. 

• Delivery via Microsoft Teams 

• Some students may need training computers. 

• Topics covered during this training include 

review of SPS, SSOP, Raw HACCP, RTE, 

NRs, Sampling, and Labeling. It will include 

scenarios and case studies covering topics 

such as Egg Products, Slaughter Inspection, 

HACCP Processing Categories, etc.. 

Refresher 

(80) * 

Target Audience: CSIs and 

Target Audience: PHVs who have previously 

Food inspectors or CSI attended either FSRE (3 weeks) 

who have completed Food or IM, and Egg Inspectors who 

Inspectors Livestock or previously attended IM 3 years 

Poultry classroom training ago or more. 

over 3 years ago or more, 

and Food Inspectors who Also, CSI can be enrolled in this 

have completed the Food class per supervisor 

Inspector self -paced recommendation. 

training during their 

orientation. 

CSIs who did not attend 

any slaughter inspection 

training previously and has 

work duties in slaughter

establishment. 

Further Processing and • Delivery via Microsoft Teams Instructor led 

five-days class. 

• Some students may need training computers. 

• MIFI or phone may be needed for few students 

• Topics covered during this training include 

labeling, net weight, and other verification 

activities for fresh and cooked sausage 

operations, cured meat and poultry products and 

added solutions. 

Thermal Processing – • Delivery via Microsoft Teams 

• Teams. Instructor led five-day class. 

• Some students may need training computers. 

• MIFI or phone may be needed for few students 

• Topics covered during this training include the 

microbiology of thermally processed foods. 

Process equipment such as retorts and 

containers will also be covered, deviations in 

processing and verification of the thermal 

processing regulatory requirements. 

Instructor Led 

Labeling – Instructor Led TP (80) * 

FP & L (80) *

Target Audience: Target Audience: CSIs with limited or simple Consumer Safety Inspectors processing experience that who have been assigned to may or will temporarily establishments that conduct 

cover a complex thermal processing. processing establishment. 

CSIs moving from a simple Prior to attending, CSIs must processing assignment to have attended either the 

a complex processing Inspection Methods (virtual or assignment. classroom) or FSRE 

Sanitation/Raw/RTE course. 

Public Health Veterinarians Frontline supervisors and and Frontline Supervisors Enforcement Investigation with limited processing Analysis Officers who have experience who have canning assignments in the oversight responsibility for circuit or district are also 

complex processing encouraged to attend. assignments in the circuit 

are also encouraged to Inspectors enrolled in the attend. Workforce Investment Program 

3 

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Inspectors enrolled in the 

Workforce Investment 

Program 

Further Processing and • 8 week, 40 hours Self-Paced version. This 

training may be accessed on multiple days as 

long as it is completed prior to the end of the eight 

weeks. 

• usernames and passwords are needed. 

• Some students may need training computers. 

• Topics covered during this training include 

labeling, net weight, and other verification 

activities for fresh and cooked sausage 

operations, cured meat and poultry products and 

added solutions. 

Thermal Processing – Self • 8 week, 40 hours Self-Paced version. This 

training may be accessed on multiple days as 

long as it is completed prior to the end of the 

eight weeks 

• Few students may need training computers. 

• Usernames and passwords are 

needed 

• Topics covered during this training include the 

microbiology of thermally processed foods. 

Process equipment such as retorts and 

containers will also be covered, deviations in 

processing and verification of the thermal 

processing regulatory requirements 

Labeling – Self Paced Paced 

Version TPS (250) * 

FP & L S (250) * 

Target Audience:

Target Audience: Consumer Safety Inspectors 

CSIs with limited or simple who have been assigned to 

processing experience that establishments that conduct 

may or will temporarily thermal processing. 

cover a complex 

processing establishment. Prior to attending, CSIs must 

CSIs moving from a simple have attended either the 

processing assignment to Inspection Methods (virtual or 

a complex processing classroom) or FSRE 

assignment Sanitation/Raw/RTE course. 

Public Health Veterinarians Frontline supervisors and 

and Frontline Supervisors Enforcement Investigation 

with limited processing Analysis Officers who have 

experience who have canning assignments in the 

oversight responsibility for circuit or district are also 

complex processing encouraged to attend. 

assignments in the circuit 

are also encouraged to Inspectors enrolled in the 

attend. Workforce Investment Program. 

Inspectors enrolled in the

Workforce Investment 

Program 

Egg Inspection Discontinued. 

Materials related to Egg inspection will be included and 

accessed through IPP help. 

Ready-to-Eat / Shelf Stable • 2 week, 16 hours Self-Paced, students work 

independently on the learning platform 

• Participants do not have to complete this 

training in a single day. This training may be 

accessed on multiple days as long as it is 

completed prior to the two-week 

• Usernames and passwords & link are 

needed. 

• Few students may need training computers 

• MIFI or phone may be needed for few students 

• Topics covered during this training include RTE 

and SS processes, hazards, controls and 

preventive measures, inspection verification for 

Listeria monocytogenes regulations, RTE 

sanitation, RTE sampling, Lethality and 

Stabilization and Food Ingredients of Public 

Health Concern 

RTE/SS (120) * 

Target Audience: 

Consumer Safety Inspectors 

who have been assigned to 

establishments which produce 

ready-to-eat or shelf stable 

products. 

Prior to attending, CSIs should 

have attended both the FSRE 

Sanitation and Raw HACCP, 

and the Public Health 

Information System (PHIS) 

training for CSIs. 

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Also, CSI can be enrolled in this 

class per supervisor 

recommendation. 

Inspectors enrolled in the 

Workforce Investment Program 

Note: Employees who have 

attended the Inspection 

Methods training do not need to 

enroll in this course since these 

materials are covered during 

week 2 of IM training. 

Import Sanitation Discontinued. Import Inspection II (50) * 

Target Audience: 

Newly hired import inspectors 

and relief CSIs assigned to 

official import establishments. 

• Delivery via Microsoft Teams. 

• Instructor led 3.5-day class. 

• Some students may need training computers 

• MIFI or phone may be needed for few students 

• Topics covered during this training include 

essential import reinspection policy and 

procedures. It includes tutorials for how to enter 

application data, reinspection results, and 

sample information in PHIS. This training has 

been updated to include catfish reinspection 

and the data transfer of the health certificates 

including those in electronic format. 

Surveillance, 

Investigations & 

Enforcement Methods 

Training for OIEA 

SIEM (50) * 

• All students have government computers. 

• Instructor led five-day class. 

• Delivery via Microsoft Teams. 

Enforcement, Investigations, • Delivery via Microsoft Teams 

• Instructor led 4-day class 

• Topics covered during this training primarily 

focusses on FSA, the design and validity of the 

hazard analysis, HACCP plan; Sanitation 

Standard Operating Procedures(Sanitation 

SOPs); pre-requisite programs; testing 

programs, e.g., generic E. coli written 

procedures; and any other programs that 

constitute the establishment’s food safety 

and Analysis Officer 

Condensed EIAOC (50) * 

Target Audience:

Non-EIAO (PHVs, NB 

employees) thatdo not perform 

FSAs or recalls as part of their 

primary duties but may be 

utilized for EIAO responsibilities 

based on agency needs. 

Inspectors enrolled in the 

Workforce Investment Program. 

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Computer Training for IM 

Participants 

Target Audience:

IM Participants 

(120) 

• Optional, self-paced, 2-hour one-week online 

training specifically designed for students with 

limited computer experience or technical skills. 

• Training can be accessed from a CFL-issued IM 

training computer or from any government 

computer. 

• Usernames,passwords, & link are needed. 

EIAO Refresher 

Target Audience:

Current EIAOs who have 

previously attended the 

EIAO Training class. 

• Self-Paced Open Enrollment Course. 

• EIAOs can enroll themselves throughout the fiscal 

year using AgLearn. 

• This training includes several case studies 

addressing a variety of situations that the EIAO 

may encounter while performing FSA. 

• Participants do not have to complete this training 

in a single day. This training can be accessed on 

multiple days as long as it is completed prior to 

the ends of the fiscal year. 

• No Training computers are needed. 

PHV Refresher – Sheep & 

Goat 

Target Audience:

Current PHVs who have 

previously attended the PHV 

training class. 

• Self-Paced Open Enrollment Course. 

• PHVs can enroll themselves throughout the 

fiscal year using AgLearn. 

• This training includes several case studies 

addressing disease dispositions in sheep & 

Goat. 

• Participants do not have to complete this 

training in a single day. This training can be 

accessed on multiple days as long as it is 

completed prior to the end of the fiscal year. 

• No Training computers are needed. 

Thermal Processing • Self-Paced Open Enrollment Course on AgLearn. 

• CSI can enroll themselves throughout the fiscal 

year using AgLearn. 

• This training includes several case studies 

addressing a variety of situations that the CSI 

may encounter while performing their job duties in 

a thermal processing establishment. 

• Participants do not have to complete this training 

in a single day. This training can be accessed on 

multiple days as long as it is completed prior to 

the end of the fiscal year. 

• No training computers are needed. 

Further Processing & • Self-Paced Open Enrollment Course on 

AgLearn 

• CSI can enroll themselves throughout the fiscal 

year using AgLearn. 

• This training includes several case studies 

addressing a variety of situations that the CSIs 

may encounter while performing their job duties 

in an establishment that does further 

processing. 

• Participants do not have to complete this 

training in a single day. This training can be 

accessed on multiple days as long as it is 

completed prior to the end of the fiscal year. 

• No training computers are needed. 

Refresher Labeling Refresher 

Target Audience:

Current CSI who has job Target Audience:

duties in a thermal Current CSI who has job 

processing duties in a further processing

establishment and has establishment and has 

previously attended the previously attended the 

thermal Processing Further Processing &

class. Labeling class. 

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PHV Refresher – Cattle 

) 

Target Audience:

Current PHVs who have 

previously attended the

PHV training class. 

• Self-Paced Open Enrollment Course. 

• PHVs can enroll themselves throughout the fiscal 

year using AgLearn. 

• This training includes several case studies 

addressing disease dispositions in Cattle. 

• Participants do not have to complete this training 

in a single day. This training can be accessed on 

multiple days as long as it is completed prior to 

the end of the fiscal year. 

• No Training computers are needed. 

PHV Refresher – Swine 

Target Audience:

Current PHVs who have 

previously attended the PHV 

training class. 

•

•

•

•

•

Self-Paced Open Enrollment Course. 

PHVs can enroll themselves throughout the 

fiscal year using AgLearn. 

This training includes several case studies 

addressing disease dispositions in Swine. 

Participants do not have to complete this 

training in a single day. This training can be 

accessed on multiple days as long as it is 

completed prior to the end of the fiscal year. 

No Training computers are needed. 

Table Key () * Some Students may have Computers. () Estimated Class Number and Needed MIFI or Phones. Updated 10-3-23 

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