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              The **https://** ensures that you are connecting to the official website and that any information you provide is encrypted and transmitted securely.  Food Safety
                                Recalls & Public Health Alerts
                                Report a Problem with Food
                                Additional Recalls
    
            
                            
      
      
                            
      
      
      
      
      
      
      Annual Recall Summaries
                                Summary of Recall and PHA Cases in Calendar Year 2023
    
            
      
      
      
      
      
      
      
      
      
      
      Summary of Recall and PHA Cases in Calendar Year 2022
    
            
      
      
      
      
      
      
      
      
      
      
      Summary of Recall Cases in Calendar Year 2021
    
            
      
      
      
      
      
      
      
      
      
      
      Summary of Recall Cases in Calendar Year 2020
    
            
      
      
      
      
      
      
      
      
      
      
      Summary of Recall Cases in Calendar Year 2019
    
            
      
      
      
      
      
      
      
      
      
      
      Summary of Recall Cases in Calendar Year 2018
    
            
      
      
      
      
      
      
      
      
      
      
      Summary of Recall Cases in Calendar Year 2017
    
            
      
      
      
      
      
      
      
      
      
      
      Summary of Recall Cases in Calendar Year 2016
    
            
      
      
      
      
      
      
      
      
      
      
      Summary of Recall Cases in Calendar Year 2015
    
            
      
      
      
      
      
      
      
      
      
      
      Summary of Recall Cases in Calendar Year 2014
    
            
      
      
      
      
      
      
      
      
      
      
      Summary of Recall Cases in Calendar Year 2013
    
            
      
      
      
      
      
      
      
      
      
      
      Summary of Recall Cases in Calendar Year 2012
    
            
                            
      
      
                            
      
      
      
      
      
      
      Food Safety Stats
                                Consumer Research
    
            
                            
                            
      
                            
      
      
      
      
      
      
      Foodborne Illness and Disease
                                Illnesses and Pathogens
                                Campylobacter
                                Campylobacter En Español
    
            
      
      
      
      
      
      
      
      
      
      
      Clostridium botulinum
    
            
      
      
      
      
      
      
      
      
      
      
      Escherichia coli O157:H7
    
            
      
      
      
      
      
      
      
      
      
      
      Parasites and Foodborne Illness
    
            
      
      
      
      
      
      
      
      
      
      
      Salmonella Questions and Answers
    
            
                            
      
      
                            
      
      
      
      
      
      
      Resources for Public Health Partners
                                State Departments of Public Health
    
            
                            
                            
      
                            
      
      
      
      
      
      
      Outbreaks
                                Outbreak Investigations: Prevention
    
            
      
                            
      
      
      
      
      
      
      
      
      Outbreak Investigations: Response
    
            
                            
      
      
                            
      
      
      
      
      
      
      Safe Food Handling and Preparation
                                Food Safety Basics
                                Additives in Meat and Poultry Products
    
            
      
      
      
      
      
      
      
      
      
      
      Appliance Thermometers
    
            
      
      
      
      
      
      
      
      
      
      
      Asar a la parrilla y seguridad alimentaria
    
            
      
      
      
      
      
      
      
      
      
      
      Cleanliness Helps Prevent Foodborne Illness
    
            
      
      
      
      
      
      
      
      
      
      
      Cooking for Groups
    
            
      
      
      
      
      
      
      
      
      
      
      Cooking with Microwave Ovens
    
            
      
      
      
      
      
      
      
      
      
      
      Cutting Boards
    
            
      
      
      
      
      
      
      
      
      
      
      Deep Fat Frying
    
            
      
      
      
      
      
      
      
      
      
      
      Doneness Versus Safety
    
            
      
      
      
      
      
      
      
      
      
      
      Food Allergies
    
            
      
      
      
      
      
      
      
      
      
      
      Glossary of Packaging Terms
    
            
      
      
      
      
      
      
      
      
      
      
      Grilling Food Safely
    
            
      
      
      
      
      
      
      
      
      
      
      Grilling and Food Safety
    
            
      
      
      
      
      
      
      
      
      
      
      High Altitude Cooking
    
            
      
      
      
      
      
      
      
      
      
      
      How Temperatures Affect Food
    
            
      
      
      
      
      
      
      
      
      
      
      How to Find the USDA Establishment Number
    
            
      
      
      
      
      
      
      
      
      
      
      Importing Meat, Poultry & Egg Products US
    
            
      
      
      
      
      
      
      
      
      
      
      Inspection for Food Safety: The Basics
    
            
      
      
      
      
      
      
      
      
      
      
      Irradiation and Food Safety FAQ
    
            
      
      
      
      
      
      
      
      
      
      
      Keeping "Bag" Lunches Safe
    
            
      
      
      
      
      
      
      
      
      
      
      Keeping Food Safe During an Emergency
    
            
      
      
      
      
      
      
      
      
      
      
      Kitchen Thermometers
    
            
      
      
      
      
      
      
      
      
      
      
      Mail Order Food Safety
    
            
      
      
      
      
      
      
      
      
      
      
      Meat and Poultry Labeling Terms
    
            
      
      
      
      
      
      
      
      
      
      
      Meat and Poultry Packaging Materials
    
            
      
      
      
      
      
      
      
      
      
      
      Natural Flavors on Meat and Poultry Labels
    
            
      
      
      
      
      
      
      
      
      
      
      Safe Handling of Take-Out Foods
    
            
      
      
      
      
      
      
      
      
      
      
      Slaughter Inspection 101
    
            
      
      
      
      
      
      
      
      
      
      
      Slow Cookers and Food Safety
    
            
      
      
      
      
      
      
      
      
      
      
      Smoking Meat and Poultry
    
            
      
      
      
      
      
      
      
      
      
      
      Tailgating Food Safety Q & A
    
            
      
      
      
      
      
      
      
      
      
      
      Understanding FSIS Food Recalls
    
            
      
      
      
      
      
      
      
      
      
      
      Water in Meat & Poultry
    
            
      
      
      
      
      
      
      
      
      
      
      Danger Zone 40F - 140F
    
            
      
      
      
      
      
      
      
      
      
      
      Food Product Dating
    
            
      
      
      
      
      
      
      
      
      
      
      Freezing and Food Safety
    
            
      
      
      
      
      
      
      
      
      
      
      Leftovers and Food Safety
    
            
                            
      
      
                            
      
      
      
      
      
      
      Molds on Food: Are They Dangerous?
                                Hongos en los Alimentos: ¿Son Peligrosos?
    
            
      
      
      
      
      
      
      
      
      
      
      Refrigeration
    
            
      
      
      
      
      
      
      
      
      
      
      Safe Temperature Chart
    
            
      
      
      
      
      
      
      
      
      
      
      Shelf-Stable Food
    
            
      
      
      
      
      
      
      
      
      
      
      The Big Thaw — Safe Defrosting Methods
    
            
      
      
      
      
      
      
      
      
      
      
      The Color of Meat and Poultry
    
            
      
      
      
      
      
      
      
      
      
      
      Washing Food: Does it Promote Food Safety?
    
            
      
      
      
      
      
      
      
      
      
      
      Food Safety While Hiking, Camping & Boating
    
            
      
      
      
      
      
      
      
      
      
      
      Seguridad Alimentaria Durante Caminatas, Campamentos y Paseos en Bote
    
            
                            
      
      
                            
      
      
      
      
      
      
      Meat & Fish
                                Bacon and Food Safety
    
            
      
      
      
      
      
      
      
      
      
      
      Bagre de la Granja a la Mesa
    
            
      
      
      
      
      
      
      
      
      
      
      Beef From Farm To Table
    
            
      
      
      
      
      
      
      
      
      
      
      Bison from Farm to Table
    
            
      
      
      
      
      
      
      
      
      
      
      Carne de res ablandada mecánicamente
    
            
      
      
      
      
      
      
      
      
      
      
      Catfish from Farm to Table
    
            
      
      
      
      
      
      
      
      
      
      
      Color of Cooked Ground Beef as It Relates to Doneness
    
            
      
      
      
      
      
      
      
      
      
      
      Corned Beef
    
            
      
      
      
      
      
      
      
      
      
      
      Door-to-Door Meat Sales
    
            
      
      
      
      
      
      
      
      
      
      
      Fresh Pork from Farm to Table
    
            
      
      
      
      
      
      
      
      
      
      
      Goat from Farm to Table
    
            
      
      
      
      
      
      
      
      
      
      
      Ground Beef and Food Safety
    
            
      
      
      
      
      
      
      
      
      
      
      Hams and Food Safety
    
            
      
      
      
      
      
      
      
      
      
      
      Hot Dogs & Food Safety
    
            
      
      
      
      
      
      
      
      
      
      
      Jerky
    
            
      
      
      
      
      
      
      
      
      
      
      Lamb From Farm to Table
    
            
      
      
      
      
      
      
      
      
      
      
      Mechanically Tenderized Beef
    
            
      
      
      
      
      
      
      
      
      
      
      Rabbit From Farm to Table
    
            
      
      
      
      
      
      
      
      
      
      
      Roasting Those "Other" Holiday Meats
    
            
      
      
      
      
      
      
      
      
      
      
      Sausages and Food Safety
    
            
      
      
      
      
      
      
      
      
      
      
      Veal from Farm to Table
    
            
      
      
      
      
      
      
      
      
      
      
      Yersiniosis and Chitterlings Tips
    
            
                            
      
      
                            
      
      
      
      
      
      
      Poultry
                                Chicken From Farm to Table
    
            
      
      
      
      
      
      
      
      
      
      
      Chicken Liver
    
            
      
      
      
      
      
      
      
      
      
      
      Duck and Goose from Farm to Table
    
            
      
      
      
      
      
      
      
      
      
      
      Hock Locks and Other Accoutrements
    
            
      
      
      
      
      
      
      
      
      
      
      Is Pink Turkey Meat Safe?
    
            
      
      
      
      
      
      
      
      
      
      
      Let's Talk Turkey Roasting
    
            
      
      
      
      
      
      
      
      
      
      
      Poultry Processing: Questions & Answers
    
            
      
      
      
      
      
      
      
      
      
      
      Poultry: Basting, Brining, and Marinating
    
            
      
      
      
      
      
      
      
      
      
      
      Stuffing and Food Safety
    
            
      
      
      
      
      
      
      
      
      
      
      The Poultry Label Says "Fresh"
    
            
      
      
      
      
      
      
      
      
      
      
      Turduckens Require Safe Food Handling
    
            
      
      
      
      
      
      
      
      
      
      
      Turkey Basics: Handling Cooked Dinners
    
            
      
      
      
      
      
      
      
      
      
      
      Turkey Basics: Safe Cooking
    
            
      
      
      
      
      
      
      
      
      
      
      Turkey Basics: Safe Thawing
    
            
      
      
      
      
      
      
      
      
      
      
      Turkey Basics: Stuffing
    
            
      
      
      
      
      
      
      
      
      
      
      Turkey from Farm to Table
    
            
      
      
      
      
      
      
      
      
      
      
      Turkey: Alternate Routes to the Table
    
            
                            
      
      
                            
      
      
      
      
      
      
      Eggs
                                Egg Products and Food Safety
    
            
      
      
      
      
      
      
      
      
      
      
      Ovoproductos e Inocuidad Alimentaria
    
            
      
      
      
      
      
      
      
      
      
      
      Shell Eggs from Farm to Table
    
            
                            
      
      
                            
      
      
      
      
      
      
      Emergencies
                                A Consumer's Guide to Food Safety: Severe Storms and Hurricanes
    
            
      
      
      
      
      
      
      
      
      
      
      Fires and Food Safety
    
            
      
      
      
      
      
      
      
      
      
      
      Keep Your Food Safe During Emergencies
    
            
      
      
      
      
      
      
      
      
      
      
      Removing Odors from Refrigerators and Freezers
    
            
      
      
      
      
      
      
      
      
      
      
      USDA Meat and Poultry Hotline
    
            
      
      
      
      
      
      
      
      
      
      
      Brochures & Publications
    
            
                            
      
      
                            
      
      
      
      
      
      
      Food Defense and Emergency Response
                                Emergency Response
    
            
      
      
      
      
      
      
      
      
      
      
      Continuity of Operations (COOP)
    
            
                            
      
      
                            
      
      
      
      
      
      
      Food Defense
                                Risk Mitigation Tool
    
            
      
      
      
      
      
      
      
      
      
      
      Food Defense Considerations for Transportation of FSIS-Regulated Products
    
            
      
      
      
      
      
      
      
      
      
      
      Food Defense Tools, Resources and Training
    
            
      
      
      
      
      
      
      
      
      
      
      Functional Food Defense Plans
    
            
      
      
      
      
      
      
      
      
      
      
      International Food Defense
    
            
                            
      
      
                            
      
      
      
      
      
      
      Science & Data
                                Research Priorities
                                FSIS/ORISE Food Safety Fellowship Program
                                Aaron Dudley
    
            
      
      
      
      
      
      
      
      
      
      
      Lauren Lee
    
            
      
      
      
      
      
      
      
      
      
      
      Sharon Nieves-Miranda
    
            
      
      
      
      
      
      
      
      
      
      
      Yesutor Soku
    
            
      
      
      
      
      
      
      
      
      
      
      Ali Strickland
    
            
                            
      
      
                            
      
      
      
      
      
      
      Data Sets & Visualizations
                                Microbiology
                                Baseline Microbiology Data Reports
    
            
                            
      
      
                            
      
      
      
      
      
      
      Microbiological Testing Program for RTE Meat and Poultry Products
                                Tables & Results Microbiological Testing Program for RTE Meat
    
            
      
      
      
      
      
      
      
      
      
      
      Tables & Results: Microbiological Testing Program Pasteurized Egg Products
    
            
      
      
      
      
      
      
      
      
      
      
      Aggregate Salmonella Categorization of Raw Chicken Parts, NRTE Comminuted Poultry, Young Chicken Carcass and Young Turkey Carcass Establishments Using Moving Windows
    
            
                            
      
      
                            
      
      
      
      
      
      
      Salmonella Initiative Program Criteria
                                Quarterly Sampling Reports on Antimicrobial Resistance
    
            
      
      
      
      
      
      
      
      
      
      
      Quarterly Sampling Reports on Raw Beef Products
    
            
      
      
      
      
      
      
      
      
      
      
      Quarterly Sampling Reports on Ready-to-eat Products and Egg Products
    
            
      
      
      
      
      
      
      
      
      
      
      Quarterly Sampling Reports on Salmonella
    
            
      
      
      
      
      
      
      
      
      
      
      Salmonella Action Plan: A One and Two Year Update
    
            
                            
      
      
                            
      
      
      
      
      
      
      Microbiological Testing Program for Escherichia coli O157:H7 and non-O157 Shiga toxin-producing Escherichia coli (STEC)
                                Year-to-Date Totals: Testing of Raw Ground Beef Component (RGBC) Samples for E. coli O157:H7 and non-O157 Shiga toxin-producing E. coli (STEC)
    
            
      
      
      
      
      
      
      
      
      
      
      Annual Report for STEC in Raw Ground Beef or Veal and Raw Ground Beef or Veal Components
    
            
      
      
      
      
      
      
      
      
      
      
      Individual E. coli Positive Results for Raw Ground Beef (RGB) and RGB Components 2017
    
            
      
      
      
      
      
      
      
      
      
      
      Individual E. coli Positive Results for Raw Ground Beef (RGB) and RGB Components 2018
    
            
      
      
      
      
      
      
      
      
      
      
      Individual E. coli Positive Results for Raw Ground Beef (RGB) and RGB Components 2016
    
            
      
      
      
      
      
      
      
      
      
      
      Individual E. coli Positive Results for Raw Ground Beef (RGB) and RGB Components 2015
    
            
      
      
      
      
      
      
      
      
      
      
      Year-to-Date 2018 Totals: Results of Raw Ground Beef Component (RGBC) Samples for E. coli O157:H7 and non-O157 Shiga toxin-producing E. coli (STEC):
    
            
      
      
      
      
      
      
      
      
      
      
      Salmonella Verification Testing Program Monthly Posting
    
            
      
      
      
      
      
      
      
      
      
      
      Chemical Residues and Contaminants
    
            
      
      
      
      
      
      
      
      
      
      
      Humane Handling Data
    
            
                            
      
      
                            
      
      
      
      
      
      
      Laboratory Sampling Data
                                Egg Product Testing, Years 1995-2017
    
            
      
      
      
      
      
      
      
      
      
      
      Inspection Task Data
    
            
                            
      
      
                            
      
      
      
      
      
      
      Developer Resources
                                Recall API
    
            
                            
      
      
                            
      
      
      
      
      
      
      Scientific Reports
                                Public Health Regulations (PHR)
                                FSIS Data Analysis and Reporting: Public Health Regulations FY 2022
    
            
      
      
      
      
      
      
      
      
      
      
      FSIS Data Analysis and Reporting: Public Health Regulations FY 2021
    
            
      
      
      
      
      
      
      
      
      
      
      FSIS Data Analysis and Reporting: Public Health Regulations FY 2016
    
            
      
      
      
      
      
      
      
      
      
      
      FSIS Data Analysis and Reporting: Public Health Regulations FY 2017
    
            
      
      
      
      
      
      
      
      
      
      
      FSIS Data Analysis and Reporting: Public Health Regulations FY 2018
    
            
      
      
      
      
      
      
      
      
      
      
      FSIS Data Analysis and Reporting: Public Health Regulations FY 2019
    
            
      
      
      
      
      
      
      
      
      
      
      FSIS Data Analysis and Reporting: Public Health Regulations FY 2020
    
            
      
      
      
      
      
      
      
      
      
      
      FSIS Data Analysis and Reporting: Public Health Regulations FY 2023
    
            
      
      
      
      
      
      
      
      
      
      
      FSIS Data Analysis and Reporting: Public Health Regulations FY 2024
    
            
      
      
      
      
      
      
      
      
      
      
      Interagency Food Safety Analytics Collaboration (IFSAC)
    
            
                            
      
      
                            
      
      
      
      
      
      
      Laboratories & Procedures
                                Accredited Laboratory Program
                                Key Facts: ISO Accreditation
    
            
                            
      
      
                            
      
      
      
      
      
      
      FSIS Laboratories
                                Requesting Bacterial Isolates from FSIS
    
            
      
      
      
      
      
      
      
      
      
      
      Risk Assessments
    
            
                            
      
      
                            
      
      
      
      
      
      
      Sampling Program
                                Raw Pork Products Exploratory Sampling Program
    
            
      
      
      
      
      
      
      
      
      
      
      Sampling Results for FSIS Regulated Products
    
            
      
      
      
      
      
      
      
      
      
      
      National Antimicrobial Resistance Monitoring System (NARMS)
    
            
      
      
      
      
      
      
      
      
      
      
      Journal Publications
    
            
                            
      
      
                            
      
      
      
      
      
      
      Policy
                                Food Safety Acts
                                Federal Meat Inspection Act
    
            
      
      
      
      
      
      
      
      
      
      
      Poultry Products Inspection Act
    
            
      
      
      
      
      
      
      
      
      
      
      Egg Products Inspection Act
    
            
      
      
      
      
      
      
      
      
      
      
      Humane Methods of Slaughter Act
    
            
      
      
      
      
      
      
      
      
      
      
      FSIS Guidelines
    
            
                            
      
      
                            
      
      
      
      
      
      
      Directives & Notices
                                FSIS Notices
    
            
      
      
      
                            
      
      
      
      
      
      
      FSIS Directives
    
            
      
      
      
      
      
      
      
      
      
      
      Petitions
    
            
                            
      
      
                            
      
      
      
      
      
      
      Federal Register & Rulemaking
                                Federal Register Notices
    
            
      
      
      
      
      
      
      
      
      
      
      Federal Register Rules
    
            
      
      
      
      
      
      
      
      
      
      
      Executive Orders, Small Business Protection Laws & Other Guidance
    
            
      
      
      
      
      
      
      
      
      
      
      Regulatory Priorities
    
            
                            
      
      
                            
      
      
      
      
      
      
      Advisory Committees
                                National Advisory Committee on Meat and Poultry Inspection (NACMPI)
    
            
                            
      
      
                            
      
      
      
      
      
      
      National Advisory Committee on Microbiological Criteria For Foods (NACMCF)
                                2023-2025 National Advisory Committee on Microbiological Criteria for Foods (NACMCF)
    
            
      
      
      
      
      
      
      
      
      
      
      2021-2023 National Advisory Committee on Microbiological Criteria For Foods (NACMCF)
    
            
      
      
      
      
      
      
      
      
      
      
      NACMCF 2022 Subcommittee
    
            
      
      
      
      
      
      
      
      
      
      
      2018-2020 National Advisory Committee on Microbiological Criteria For Foods (NACMCF)
    
            
      
      
      
      
      
      
      
      
      
      
      FSIS Procurement
    
            
      
      
      
      
      
      
      
      
      
      
      National Federal Financial Assistance
    
            
                            
      
      
                            
      
      
      
      
      
      
      Inspection
                                Inspection Programs
                                Inspection of Meat Products
                                Humane Handling Ombudsman
    
            
      
      
      
      
      
      
      
      
      
      
      Modernization of Swine Slaughter Inspection
    
            
                            
      
      
                            
      
      
      
      
      
      
      Inspection of Poultry Products
                                Reducing Salmonella in Poultry
                                Pilot Projects: Salmonella Control Strategies
    
            
                            
      
      
                            
      
      
      
      
      
      
      Proposed Regulatory Framework to Reduce Salmonella Illnesses Attributable to Poultry
                                Component 1
    
            
      
      
      
      
      
      
      
      
      
      
      Component 2
    
            
      
      
      
      
      
      
      
      
      
      
      Component 3
    
            
      
      
      
      
      
      
      
      
      
      
      Salmonella By the Numbers
    
            
      
      
      
      
      
      
      
      
      
      
      Salmonella KPI
    
            
      
      
      
      
      
      
      
      
      
      
      Salmonella Risk Assessments
    
            
      
      
      
      
      
      
      
      
      
      
      Modernization of Poultry Slaughter Inspection
    
            
      
      
      
      
      
      
      
      
      
      
      Inspection of Egg Products
    
            
      
      
      
      
      
      
      
      
      
      
      Inspection of Siluriformes
    
            
                            
      
      
                            
      
      
      
      
      
      
      Compliance Guidance
                                Significant Guidance
    
            
                            
      
      
                            
      
      
      
      
      
      
      HACCP
                                HACCP-Based-Inspection Models Project
                                New Poultry Inspection System (NPIS)
    
            
      
      
      
      
      
      
      
      
      
      
      HIMP Redesign Achievement of Performance Standards Young Chicken Plants
    
            
      
      
      
      
      
      
      
      
      
      
      List of HIMP Participating Plants
    
            
      
      
      
      
      
      
      
      
      
      
      HACCP Validation
    
            
                            
      
      
                            
      
      
      
      
      
      
      PHIS
                                PHIS: Historical Information
    
            
      
      
      
      
      
      
      
      
      
      
      Retail Guidance
    
            
                            
      
      
                            
      
      
      
      
      
      
      Small & Very Small Plant Guidance
                                Appealing Inspection Decisions
    
            
      
      
      
      
      
      
      
      
      
      
      Food Safety Resources for Small and Very Small Plant Outreach: Order Form
    
            
      
      
      
      
      
      
      
      
      
      
      Small Plant Help Desk
    
            
      
      
      
      
      
      
      
      
      
      
      Small Plant Help Desk Form
    
            
                            
      
      
                            
      
      
      
      
      
      
      Microbial Risk
                                Listeria Monocytogenes
    
            
      
      
      
      
      
      
      
      
      
      
      Salmonella
    
            
      
      
      
      
      
      
      
      
      
      
      Shiga Toxin-Producing E.Coli (STEC) and E. Coli O157:H7
    
            
                            
      
      
                            
      
      
      
      
      
      
      Specified Risk Material
                                BSE Rules Being Strictly Enforced
    
            
      
      
      
      
      
      
      
      
      
      
      Specified Risk Material Resources
    
            
      
      
      
      
      
      
      
      
      
      
      Food Safety Assessments Tools
    
            
      
      
      
      
      
      
      
      
      
      
      Recall Process
    
            
      
      
      
      
      
      
      
      
      
      
      Sanitation Performance Standards Compliance Guide
    
            
                            
      
      
                            
      
      
      
      
      
      
      Labeling
                                Basics of Labeling
    
            
      
      
      
      
      
      
      
      
      
      
      Claims Guidance
    
            
                            
      
      
                            
      
      
      
      
      
      
      Nonfood Compounds
                                Compounds Used for Construction and Repair in Federally Inspected Meat and Poultry Plants
    
            
      
      
      
      
      
      
      
      
      
      
      Criteria Used by the Former Compounds and Packaging Branch for Evaluating Nonfood Compounds and Proprietary Substances
    
            
      
      
      
      
      
      
      
      
      
      
      Ingredients Guidance
    
            
                            
      
      
                            
      
      
      
      
      
      
      Label Submission and Approval System (LSAS)
                                Integration of Paper Label Applications into the Label Submission and Approval System (LSAS)
    
            
                            
      
      
                            
      
      
      
      
      
      
      Labeling Policies
                                Human Food Made with Cultured Animal Cells
    
            
      
      
      
      
      
      
      
      
      
      
      Regulations for Package Dating
    
            
      
      
      
      
      
      
      
      
      
      
      Comprehensive List of Reasons for Label Modifications and Returns
    
            
                            
      
      
                            
      
      
      
      
      
      
      Labeling Procedures
                                Information Required For Requesting a Temporary Approval
    
            
      
      
      
      
      
      
      
      
      
      
      10 Most Common Mistakes And How to Avoid Them
    
            
      
      
      
      
      
      
      
      
      
      
      Label Submission Checklist
    
            
      
      
      
      
      
      
      
      
      
      
      Labeling Situations That Can Not Have a Temporary Approval
    
            
      
      
      
      
      
      
      
      
      
      
      Labeling and Establishment Responsibilities
    
            
      
      
      
      
      
      
      
      
      
      
      Ten Most Commonly Asked Labeling Questions
    
            
      
      
      
      
      
      
      
      
      
      
      Trans Fat Declarations in the Nutrition Facts Panel on Product Labeling
    
            
                            
      
      
                            
      
      
      
      
      
      
      New Technology
                                Cooperative Agreements FY 2003
    
            
      
      
      
      
      
      
      
      
      
      
      Cooperative Agreements FY 2004
    
            
      
      
      
      
      
      
      
      
      
      
      Cooperative Agreements FY 2005
    
            
      
      
      
      
      
      
      
      
      
      
      Food Safety Technologies FY 2003
    
            
      
      
      
      
      
      
      
      
      
      
      Food Safety Technologies FY 2004
    
            
      
      
      
      
      
      
      
      
      
      
      Food Safety Technologies FY 2005
    
            
      
      
      
      
      
      
      
      
      
      
      NOL for Non-O157 STEC Test Methods
    
            
      
      
      
      
      
      
      
      
      
      
      New Technology Information Table
    
            
      
      
      
      
      
      
      
      
      
      
      Humane Handling
    
            
                            
      
      
                            
      
      
      
      
      
      
      Import & Export
                                Import & Export Library
                                Eligible Foreign Establishments
    
            
                            
      
      
                            
      
      
      
      
      
      
      U.S. Establishments by Country
                                Australia Eligible Establishments
    
            
      
      
      
      
      
      
      
      
      
      
      Brazil Export Eligible Establishments
    
            
      
      
      
      
      
      
      
      
      
      
      Egypt Export Eligible Establishments
    
            
      
      
      
      
      
      
      
      
      
      
      Gibraltar Export Eligible Establishments
    
            
      
      
      
      
      
      
      
      
      
      
      Israel Export Eligible Establishments
    
            
      
      
      
      
      
      
      
      
      
      
      Japan (Casings) Export Eligible Establishments
    
            
      
      
      
      
      
      
      
      
      
      
      Japan (Cold Storage Facilities) Export Eligible Establishments
    
            
      
      
      
      
      
      
      
      
      
      
      Mexico Export Eligible Establishments
    
            
      
      
      
      
      
      
      
      
      
      
      Russia (Beef) Export Eligible Establishments
    
            
      
      
      
      
      
      
      
      
      
      
      Russia (Pork) Export Eligible Establishments
    
            
      
      
      
      
      
      
      
      
      
      
      Russia (Poultry) Export Eligible Establishments
    
            
      
      
      
      
      
      
      
      
      
      
      Russia (Prepared Products) Export Eligible Establishments
    
            
      
      
      
      
      
      
      
      
      
      
      South Africa Eligible Establishments
    
            
                            
      
      
                            
      
      
      
      
      
      
      Import Guidance
                                FSIS Import Procedures for Meat, Poultry & Egg Products
    
            
      
      
      
      
      
      
      
      
      
      
      FSIS Import Reinspection
    
            
      
      
      
      
      
      
      
      
      
      
      Sourcing Egg Products and Shell Eggs From Foreign Countries
    
            
      
      
      
      
      
      
      
      
      
      
      Export Guidance
    
            
      
      
      
      
      
      
      
      
      
      
      Equivalence
    
            
      
      
      
      
      
      
      
      
      
      
      PHIS Components
    
            
                            
      
      
                            
      
      
      
      
      
      
      International Reports
                                Foreign Audit Reports
    
            
      
      
      
      
      
      
      
      
      
      
      Import and Export Data
    
            
                            
      
      
                            
      
      
      
      
      
      
      Regulatory Enforcement
                                Humane Handling Enforcement
    
            
                            
      
      
                            
      
      
      
      
      
      
      Quarterly Enforcement Reports
                                Quarterly Enforcement Reports (Narrative, Archived v6)
    
            
      
      
      
      
      
      
      
      
      
      
      Quarterly Enforcement Reports (Narrative, Archived v5)
    
            
      
      
      
      
      
      
      
      
      
      
      Quarterly Enforcement Reports (Narrative, Archived v4)
    
            
      
      
      
      
      
      
      
      
      
      
      Quarterly Enforcement Reports (Narrative, Archived v3)
    
            
      
      
      
      
      
      
      
      
      
      
      Quarterly Enforcement Reports (Narrative, Archived v2)
    
            
      
      
      
      
      
      
      
      
      
      
      Quarterly Enforcement Reports (Narrative, Archived v1)
    
            
      
      
      
      
      
      
      
      
      
      
      FSIS Policies on Regulatory Decisions
    
            
                            
      
      
                            
      
      
      
      
      
      
      Inspection Training & Videos
                                Inspection & Mission Training
    
            
      
      
      
      
      
      
      
      
      
      
      Meat, Poultry and Egg Product Inspection Videos
    
            
      
      
      
      
      
      
      
      
      
      
      Regulatory Education Video Seminars
    
            
                            
      
      
                            
      
      
      
      
      
      
      Apply for Grant of Inspection
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      Establishments
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      Meat, Poultry and Egg Product Inspection Directory
    
            
      
      
      
      
      
      
      
      
      
      
      Inspection FormsAbout FSIS
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      Strategic Planning
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      Core Values
    
            
                            
      
      
                            
      
      
      
      
      
      
      Food Safety & Agency Partners
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      Freedom of Information Act (FOIA)
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      FSIS FOIA Reading Room
    
            
      
      
      
      
      
      
      
      
      
      
      Frequently Requested Records
    
            
      
      
      
      
      
      
      
      
      
      
      Federal Employee Viewpoint Survey (FEVS)
    
            
                            
      
      
                            
      
      
      
      
      
      
      Contact Us
                                FSIS Offices
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      Office of the Administrator (OA)
    
            
      
      
      
      
      
      
      
      
      
      
      Office of Field Operations (OFO)
    
            
      
      
      
      
      
      
      
      
      
      
      Office of Investigation, Enforcement and Audit (OIEA)
    
            
      
      
      
      
      
      
      
      
      
      
      Office of Public Health Science (OPHS)
    
            
      
      
      
      
      
      
      
      
      
      
      Office of Policy and Program Development (OPPD)
    
            
      
      
      
      
      
      
      
      
      
      
      Office of the Chief Financial Officer (OCFO)
    
            
      
      
      
      
      
      
      
      
      
      
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      Office of Management (OM)
    
            
      
      
      
      
      
      
      
      
      
      
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      Internal Affairs (IA)
    
            
      
      
      
      
      
      
      
      
      
      
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      Scientific Positions
    
            
                            
      
      
                            
      
      
      
      
      
      
      Who Works for Us
                                Dr. Tamar Khafi Drives Innovation and Collaboration to Empower Her Team
    
            
      
      
      
      
      
      
      
      
      
      
      Consumer Safety Inspector John Baker Celebrates 60 Years of Federal Service
    
            
      
      
      
      
      
      
      
      
      
      
      Ciarra Toomey Took a Leap of Faith and Began a New Career in FSIS
    
            
      
      
      
      
      
      
      
      
      
      
      Archives
    
            
                            
      
      
                            
      
      
      
      
      
      
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      Incentives
    
            
      
      
      
      
      
      
      
      
      
      
      Federal Employee Benefits Summary
    
            
                            
      
      
                            
      
      
      
      
      
      
      News & Events
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      Food Safety Education Month
    
            
                            
      
      
                            
      
      
      
      
      
      
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      FSIS Safety
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      Submit Your Stories
    
            
      
      
      
      
      
      
      
      
      
      
      Improved PHIS Task Distributor Comes Online!
    
            
      
      
      
      
      
      
      
      
      
      
      Women Who Advocate for Diversity, Equity and Inclusion
    
            
                            
      
      
                            
      
      
      
      
      
      
      Archives
                                ARCHIVE: Black History Month: African Americans and the Arts
    
            
      
      
      
      
      
      
      
      
      
      
      ARCHIVE: 2023 National Disability Employment Awareness Month
    
            
      
      
      
      
      
      
      
      
      
      
      ARCHIVE: Program Analyst Cedric Hardy’s “Third Act” is with FSIS
    
            
      
      
      
      
      
      
      
      
      
      
      ARCHIVE: FSIS at Congressional Black Caucus Foundation Conference
    
            
      
      
      
      
      
      
      
      
      
      
      ARCHIVE: Hispanic Heritage Month — Latinos: Driving Prosperity, Power and Progress in America
    
            
      
      
      
      
      
      
      
      
      
      
      ARCHIVE: The Power of Alternative Dispute Resolution Programs: Resolving Workplace Conflicts Efficiently
    
            
      
      
      
      
      
      
      
      
      
      
      ARCHIVE: Black History Month — Resistance Through Agricultural Innovations
    
            
      
      
      
      
      
      
      
      
      
      
      ARCHIVE: Meet Pickle-Eating Champ, CSI Joe Smith
    
            
      
      
      
      
      
      
      
      
      
      
      ARCHIVE: Supervisors Make All the Difference!
    
            
      
      
      
      
      
      
      
      
      
      
      ARCHIVE: Disability: Part of the Equity Equation
    
            
      
      
      
      
      
      
      
      
      
      
      ARCHIVE: National Preparedness Month — Workplace Violence: Active Shooter
    
            
      
      
      
      
      
      
      
      
      
      
      ARCHIVE: National Preparedness Month - Cyber Security for Remote Work
    
            
      
      
      
      
      
      
      
      
      
      
      ARCHIVE: National Preparedness Month: Occupant Emergency Planning
    
            
      
      
      
      
      
      
      
      
      
      
      ARCHIVE: Unidos: Inclusivity for a Stronger Nation
    
            
      
      
      
      
      
      
      
      
      
      
      ARCHIVE: National Preparedness Month: Emergency Alerts
    
            
      
      
      
      
      
      
      
      
      
      
      ARCHIVE: Chief Data Scientist — and Puzzle Solver — Justin Ronca
    
            
      
      
      
      
      
      
      
      
      
      
      ARCHIVE: Message from Leadership — Women’s Equality Day
    
            
      
      
      
      
      
      
      
      
      
      
      ARCHIVE: Managing Heat Risk in Hot Weather
    
            
      
      
      
      
      
      
      
      
      
      
      ARCHIVE: New Netflix Show Features USDA and FSIS
    
            
      
      
      
      
      
      
      
      
      
      
      ARCHIVE: Asian American, Native Hawaiian and Pacific Islander Heritage Month — Advancing Leaders Through Collaboration
    
            
      
      
      
      
      
      
      
      
      
      
      ARCHIVE: Thank You for Your Public Service
    
            
      
      
      
      
      
      
      
      
      
      
      ARCHIVE: World Veterinary Day — Recognizing the Resilience of FSIS Veterinarians
    
            
      
      
      
      
      
      
      
      
      
      
      ARCHIVE: Two Hero Inspectors Provide Potentially Life-Saving CPR to a Plant Employee
    
            
      
      
      
      
      
      
      
      
      
      
      ARCHIVE: Hero Inspector Saves a Life While on the Road
    
            
      
      
      
      
      
      
      
      
      
      
      ARCHIVE: Administrative Professionals Day — Thank You
    
            
      
      
      
      
      
      
      
      
      
      
      ARCHIVE: Chief Information Security Officer Marvin Lykes Recognized for Operational Excellence
    
            
      
      
      
      
      
      
      
      
      
      
      ARCHIVE: Women’s History Month: Women Providing Healing, Promoting Hope
    
            
      
      
      
      
      
      
      
      
      
      
      ARCHIVE: Alameda District Awards Petaluma Circuit Inspectors Recognition Coins
    
            
      
      
      
      
      
      
      
      
      
      
      ARCHIVE: Collaborating in the Caribbean — Bringing Awareness About African Swine Fever
    
            
      
      
      
      
      
      
      
      
      
      
      ARCHIVE: Message from Leadership — Be an Advocate for Public Health
    
            
      
      
      
      
      
      
      
      
      
      
      ARCHIVE: Message from Leadership — Honoring Dr. Martin Luther King Jr.
    
            
      
      
      
      
      
      
      
      
      
      
      ARCHIVE: In Their Own Words: The 2021 Administrator’s Awards for Excellence Winners Speak Out
    
            
      
      
      
      
      
      
      
      
      
      
      ARCHIVE: CSI Koffi Hoenou – From Togolese Teacher to U.S. Citizen
    
            
      
      
      
      
      
      
      
      
      
      
      ARCHIVE: Dearborn, Mich., Circuit Inspectors Receive Collaborative Coins
    
            
      
      
      
      
      
      
      
      
      
      
      ARCHIVE: Don’t Invite Foodborne Illness to the Party
    
            
      
      
      
      
      
      
      
      
      
      
      ARCHIVE: Inspection for Ritual Meat and Poultry Slaughter
    
            
      
      
      
      
      
      
      
      
      
      
      ARCHIVE: Thanksgiving Message from Leadership
    
            
      
      
      
      
      
      
      
      
      
      
      ARCHIVE: Make a Difference for You and Your Colleagues – Respond to FEVS by Dec. 3
    
            
      
      
      
      
      
      
      
      
      
      
      ARCHIVE: American Indian/Alaskan Native Heritage Month — Together Towards Tomorrow
    
            
      
      
      
      
      
      
      
      
      
      
      ARCHIVE: Federal State Audit Staff Twice Honored for Supporting Military Staff
    
            
      
      
      
      
      
      
      
      
      
      
      ARCHIVE: Veterans Day Messages from FSIS Leadership
    
            
      
      
      
      
      
      
      
      
      
      
      ARCHIVE: Food Inspector Apprenticeship Programs for Veterans
    
            
      
      
      
      
      
      
      
      
      
      
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          Report ProblemOutbreak Investigations: Response  During investigations, FSIS may respond by posting recalls of FSIS-regulated products linked to illness or by issuing public health alerts. Following outbreak investigations, FSIS conducts after-action reviews to identify, share, and apply lessons learned with public health, industry partners, and consumers to help prevent future illness and improve future outbreak response.

The Outcomes & References column includes links to recall notices, public health alerts, and after-action review reports, as well as CDC outbreak notices for selected multistate foodborne outbreaks, which provide additional information. For a list of all foodborne outbreaks reported to CDC since 1998, please use the CDC National Outbreak Reporting System Dashboard.

*Frequently Asked Questions are listed below the table.*Outbreak Year (reference number)
                                                  Pathogen
                                                  ProductSort descending
                                                  Additional Information
                                                  ActiveOctober
2022
 (2023-01)
                                                                                        Salmonella Newport
                                                                                        Beef
                                                                                        
                                                                                        NoNovember
2022
 (2023-02)
                                                                                        Escherichia coli O157:H7 (E. coli)
                                                                                        Beef (suspect)
                                                                                        
                                                                                        NoJune
2022
 (2022-06)
                                                                                        Salmonella Muenchen
                                                                                        Beef (suspect)
                                                                                        
                                                                                        NoMay
2022
 (2022-05)
                                                                                        Escherichia coli O157:H7 (E. coli)
                                                                                        Beef (suspect)
                                                                                        ***FSIS After-Action Review:*** FSIS-After-Action-Review-2022-05.pdf
                                                                                        NoJanuary
2016
 (2016-05)
                                                                                        Escherichia coli O157:H7 (E. coli)
                                                                                        Beef, ground
                                                                                        FSIS Public Notification:  Snapp's Ferry Packing Company Recalls Beef Product Due To Possible E. Coli O157:H7 Contamination
                                                                                        NoNovember
2019
 (2020-04)
                                                                                        Escherichia coli O157:H7 (E. coli)
                                                                                        Beef, ground
                                                                                        ***FSIS After-Action Review:*** FSIS After-Action Review: 2020-04
                                                                                        NoOctober
2019
 (2020-01)
                                                                                        Salmonella Dublin
                                                                                        Beef, ground
                                                                                        CDC Notice: Dublin-11-2019
FSIS Public Notification:  Central Valley Meat Co., Inc. Recalls Ground Beef Products Due to Possible Salmonella Dublin Contamination ***FSIS After-Action Review:*** FSIS After-Action Review: 2020-01
                                                                                        NoApril
2019
 (2019-07)
                                                                                        Escherichia coli O103 (E. coli)
                                                                                        Beef, ground
                                                                                        CDC Notice: O103-04-2019
FSIS Public Notification:  K2D Foods Recalls Raw Ground Beef Products Due to Possible E. coli O103 Contamination FSIS Public Notification:  Grant Park Packing Recalls Raw Ground Beef Products Due to Possible E. coli O103 Contamination ***FSIS After-Action Review:*** FSIS After-Action Review: 2019-07
                                                                                        NoSeptember
2018
 (2018-15)
                                                                                        Salmonella Newport
                                                                                        Beef, ground
                                                                                        CDC Notice: Newport-10-2018
FSIS Public Notification:  JBS Tolleson, Inc. Recalls Raw Beef Products due to Possible Salmonella Newport Contamination FSIS Public Notification:  JBS Tolleson, Inc. Recalls Raw Beef Products Due to Possible Salmonella Newport Contamination ***FSIS After-Action Review:*** FSIS-After-Action-Review: Salmonella Newport Outbreaks Associated with Ground Beef, 2016-2019
                                                                                        NoAugust
2018
 (2018-12)
                                                                                        Escherichia coli O26 (E. coli)
                                                                                        Beef, ground
                                                                                        CDC Notice: O26-09-2018
FSIS Public Notification:  Publix Super Markets Inc. Recalls Ground Chuck Products Due To Possible E. coli O26 Contamination FSIS Public Notification:  Cargill Meat Solutions Recalls Ground Beef Products due to Possible E. coli O26 Contamination ***FSIS After-Action Review:*** FSIS After-Action Review: 2018-12
                                                                                        NoOctober
2017
 (2018-01)
                                                                                        Escherichia coli O157:H7 (E. coli)
                                                                                        Beef, ground
                                                                                        FSIS Public Notification:  Vermont Livestock Slaughter And Processing LLC, Recalls Ground Beef Due To Possible E. Coli O157:H7 Contamination
                                                                                        NoSeptember
2016
 (2016-22)
                                                                                        Escherichia coli O157:H7 (E. coli)
                                                                                        Beef, ground
                                                                                        CDC Notice: O157H7-09-2016
FSIS Public Notification:  Adams Farm Slaughterhouse Recalls Beef, Veal, And Bison Products Due To Possible E. Coli O157:H7 Adulteration
                                                                                        NoJuly
2016
 (2016-18)
                                                                                        Escherichia coli O157:H7 (E. coli)
                                                                                        Beef, ground
                                                                                        FSIS Public Notification:  PT Farm, LLC Recalls Beef Products Due To Possible E. Coli O157:H7 Contamination
                                                                                        NoJuly
2016
 (2016-14)
                                                                                        Escherichia coli O157:H7 (E. coli)
                                                                                        Beef, ground
                                                                                        FSIS Public Notification:  Good Food Concepts, LLC D.B.A. Ranch Foods Direct Recalls Non-Intact Beef Products Due To Possible E. Coli O157:H7 Contamination
                                                                                        NoMarch
2021
 (2021-05)
                                                                                        Escherichia coli O157:H7 (E. coli)
                                                                                        Beef, ground (suspect)
                                                                                        
                                                                                        NoNovember
2021
 (2022-02)
                                                                                        Escherichia coli O157:H7 (E. coli)
                                                                                        Beef, ground (suspect)
                                                                                        
                                                                                        NoJanuary
2021
 (2021-02)
                                                                                        Escherichia coli O145 (E. coli)
                                                                                        Beef, ground (suspect)
                                                                                        
                                                                                        NoDecember
2021
 (2022-03)
                                                                                        Clostridium botulinum (Botulism)
                                                                                        Canned soup (suspect)
                                                                                        ***FSIS After-Action Review:*** FSIS After-Action Review: 2022-03
                                                                                        NoJanuary
2024
 (2024-01)
                                                                                        Salmonella I 4:i:-
                                                                                        Charcuterie meats
                                                                                        CDC Notice: Salmonella Outbreak Linked to Charcuterie Meats
FSIS Public Notification:  Fratelli Beretta USA, Inc. Recalls Ready-To-Eat Charcuterie Meat Products Due to Possible Under Processing FSIS Public Notification:  Fratelli Beretta USA, Inc. Recalls Busseto Foods Brand Ready-to-Eat Charcuterie Meat Products Due to Possible Salmonella Contamination FSIS Public Notification:  FSIS Issues Public Health Alert for Ready-To-Eat Charcuterie Products Due to Possible Salmonella Contamination  
MN Notice: *Salmonella* case linked to Busseto Charcuterie Sampler
WA Notice: 2024 Salmonella Multistate Outbreak Linked to Italian-style Charcuterie Meats
                                                                                        NoMay
2018
 (2018-11)
                                                                                        Salmonella Infantis
                                                                                        Chicken
                                                                                        ***FSIS After-Action Review:*** FSIS After-Action Review: 2018-11
                                                                                        NoAugust
2018
 (2018-13)
                                                                                        Salmonella I 4,[5],12:i:-
                                                                                        Chicken
                                                                                        CDC Notice: Salmonella-08-2018
FSIS Public Notification:  FSIS Issues Public Health Alert for Empire Kosher Poultry, Inc. Raw Chicken Products due to Possible Salmonella Contamination
                                                                                        NoApril
2022
 (2022-04)
                                                                                        Salmonella Enteritidis
                                                                                        Chicken
                                                                                        
                                                                                        NoFebruary
2018
 (2018-06)
                                                                                        Salmonella Typhimurium
                                                                                        Chicken salad
                                                                                        CDC Notice: Typhimurium-02-2018
FSIS Public Notification:  Triple T Specialty Meats Inc. Recalls Chicken Salad Products Due to Possible Salmonella Contamination ***FSIS After-Action Review:*** FSIS After-Action Review: 2018-06
                                                                                        NoMay
2018
 (2018-10)
                                                                                        Salmonella Enteritidis
                                                                                        Chicken, raw, breaded
                                                                                        ***FSIS After-Action Review:*** FSIS After-Action Review: 2018-10
                                                                                        NoMay
2021
 (2021-07)
                                                                                        Salmonella Enteritidis
                                                                                        Chicken, raw, frozen, breaded, stuffed
                                                                                        CDC Notice: Investigation Details | Salmonella Outbreak Linked to Raw Frozen Breaded Stuffe...
FSIS Public Notification:  Serenade Foods Recalls Frozen Raw Breaded Stuffed Chicken Products due to Possible Salmonella Enteritidis Contamination FSIS Public Notification:  FSIS Issues Public Health Alert for Frozen Raw Breaded Stuffed Chicken Products Due to Possible Salmonella Contamination ***FSIS After-Action Review:*** FSIS After-Action Review: 2022-11
                                                                                        NoSeptember
2016
 (2016-24)
                                                                                        Salmonella I 4,[5],12:i:-
                                                                                        Chicken, rotisserie
                                                                                        FSIS Public Notification:  FSIS Issues Public Health Alert for Chicken Product Due to Possible Salmonella Contamination ***FSIS After-Action Review:*** FSIS After-Action Review: 2016-24
                                                                                        NoJune
2015
 (2015-11)
                                                                                        Salmonella Enteritidis
                                                                                        Chicken, stuffed
                                                                                        CDC Notice: Enteritidis-07-2015
FSIS Public Notification:  Aspen Foods Recalls Frozen, Raw, Stuffed & Breaded Chicken Products Due to Possible Salmonella Enteritidis Contamination ***FSIS After-Action Review:*** FSIS After-Action Review: 2015-11/2015-12 (2015-1)
                                                                                        NoJune
2015
 (2015-12)
                                                                                        Salmonella Enteritidis
                                                                                        Chicken, stuffed
                                                                                        CDC Notice: Enteritidis-07-2015
FSIS Public Notification:  Barber Foods Recalls Stuffed Chicken Products Due To Possible Salmonella Enteritidis Contamination ***FSIS After-Action Review:*** FSIS After-Action Review: 2015-11/2015-12 (2015-2)
                                                                                        NoAugust
2022
 (2022-07)
                                                                                        Escherichia coli O157:H7 (E. coli)
                                                                                        Ground beef
                                                                                        CDC Notice: E. coli Outbreak Linked to Ground Beef
FSIS Public Notification:  FSIS Issues Public Health Alert For Specific Ground Beef In HelloFresh Meal Kits Due to Possible E. Coli O157:H7 Contamination
                                                                                        NoMay
2023
 (2023-03 )
                                                                                        Salmonella Typhimurium
                                                                                        Ground beef
                                                                                        Illinois Department of Public Health: Public Health Officials Warn about a *Salmonella* Outbreak Affecting NE Illinois
                                                                                        NoJuly
2023
 (2023-05)
                                                                                        Salmonella Saintpaul
                                                                                        Ground beef (suspect)
                                                                                        CDC Notice: Salmonella Outbreak Linked to Ground Beef
                                                                                        NoAugust
2023
 (2023-06 )
                                                                                        Escherichia coli O157:H7 (E. coli)
                                                                                        Ground beef (suspect)
                                                                                        
                                                                                        NoSeptember
2018
 (2018-16)
                                                                                        Listeria monocytogenes
                                                                                        Ham, ready-to-eat
                                                                                        CDC Notice: Lm-10-2018
FSIS Public Notification:  Johnston County Hams Recalls Ready-To-Eat Ham Products Due to Possible Listeria Contamination FSIS Public Notification:  Ukrop's Homestyle Foods Recalls Ready-To-Eat Meat and Poultry Products Due to Possible Listeria Contamination ***FSIS After-Action Review:*** FSIS After-Action Review: 2018-16
                                                                                        NoSeptember
2020
 (2020-12)
                                                                                        Listeria monocytogenes
                                                                                        Italian-style deli meats (suspect)
                                                                                        CDC Notice: View CDC Investigation Notice
                                                                                        NoAugust
2021
 (2021-09)
                                                                                        Salmonella Infantis and Salmonella Typhimurium
                                                                                        Italian-style meats
                                                                                        CDC Notice: Salmonella Outbreaks Linked to Italian-Style Meats
FSIS Public Notification:  Fratelli Beretta USA, Inc. Recalls Ready-to-Eat Uncured Antipasto Meat Products Due to Possible Salmonella Contamination ***FSIS After-Action Review:*** FSIS-After-Action-Review-2021-09, 2022-01
                                                                                        NoOctober
2021
 (2022-01)
                                                                                        Salmonella I 4,[5],12:i:-
                                                                                        Italian-style salami sticks
                                                                                        CDC Notice: Salmonella Outbreak Linked to Salami Sticks
FSIS Public Notification:  FSIS Issues Public Health Alert for Salame Stick Products  Due to Possible Salmonella Contamination FSIS Public Notification:  Euro Foods Dba Citterio USA Corp. Recalls Salame Stick Products Due To Possible Salmonella Contamination ***FSIS After-Action Review:*** FSIS-After-Action-Review-2021-09, 2022-01
                                                                                        NoJuly
2015
 (2015-18)
                                                                                        Salmonella I 4,[5],12:i:- and Salmonella Infantis
                                                                                        Pork (including at pig roasts)
                                                                                        CDC Notice: Salmonella-08-2015
FSIS Public Notification:  Kapowsin Meats Recalls Pork Product Due To Possible Salmonella Contamination ***FSIS After-Action Review:*** FSIS After-Action Review: 2015-18/2016-13 (2015)
                                                                                        NoJuly
2016
 (2016-13)
                                                                                        Salmonella I 4,[5],12:i:-
                                                                                        Pork (including at pig roasts)
                                                                                        FSIS Public Notification:  Kapowsin Meats Inc. Recalls Pork Products Due To Possible Salmonella Contamination ***FSIS After-Action Review:*** FSIS After-Action Review: 2015-18/2016-13 (2016)
                                                                                        NoOctober
2018
 (2019-02)
                                                                                        Listeria monocytogenes
                                                                                        Pork patty rolls
                                                                                        CDC Notice: Lm-11-2018
FSIS Public Notification:  165368 C. Corporation Recalls Pork Products Due to Possible Listeria Contamination ***FSIS After-Action Review:*** FSIS After-Action Review: Listeria monocytogenes Outbreak Linked to Pork Patty Products, 2019-02
                                                                                        NoJune
2021
 (2021-08)
                                                                                        Listeria monocytogenes
                                                                                        Precooked Chicken
                                                                                        CDC Notice: Listeria Outbreak Linked to Fully Cooked Chicken
FSIS Public Notification:  Tyson Foods Inc. Recalls Ready-To-Eat Chicken Products Due to Possible Listeria Contamination ***FSIS After-Action Review:*** FSIS-After-Action-Review-2021-08
                                                                                        NoFebruary
2018
 (2018-05)
                                                                                        Salmonella Reading
                                                                                        Turkey, ground
                                                                                        CDC Notice: Reading-07-2018
FSIS Public Notification:  Jennie-O Turkey Store Sales, Inc. Recalls Raw Ground Turkey Products due to Possible Salmonella Reading Contamination FSIS Public Notification:  Jennie-O Turkey Store Sales, LLC Recalls Raw Ground Turkey Products due to Possible Salmonella Reading Contamination ***FSIS After-Action Review:*** FSIS After-Action Review: 2018-05
                                                                                        NoFebruary
2019
 (2019-06)
                                                                                        Salmonella Schwarzengrund
                                                                                        Turkey, ground
                                                                                        CDC Notice: Schwarzengrund-03-2019
FSIS Public Notification:  Butterball LLC Recalls Turkey Products Due to Possible Salmonella Schwarzengrund Contamination ***FSIS After-Action Review:*** FSIS After-Action Review: 2019-06
                                                                                        NoMarch
2021
 (2021-06)
                                                                                        Salmonella Hadar
                                                                                        Turkey, ground
                                                                                        CDC Notice: Salmonella Outbreak Linked to Ground Turkey
FSIS Public Notification:  FSIS Issues Public Health Alert for Raw Ground Turkey Products Linked to Salmonella Hadar Illness
                                                                                        NoFebruary
2021
 (2021-04)
                                                                                        Escherichia coli O157:H7 (E. coli)
                                                                                        Unknown
                                                                                        CDC Notice: View CDC Investigation Notice
                                                                                        NoJanuary
2021
 (2021-03)
                                                                                        Listeria monocytogenes
                                                                                        Unknown
                                                                                        
                                                                                        No

**Frequently Asked Questions**

**What should I do if I think food made me sick?**

If you think you have a foodborne illness, see a healthcare provider for treatment. Your healthcare provider can test you, and if the tests show you have a foodborne illness that needs to be reported to the state or local public health officials, your health care provider will take care of it. If you suspect a meat, poultry, or egg product made you sick, see the Report a Problem with Food page for information on how to notify FSIS.

**Why is FSIS posting this information?**

FSIS is sharing information on active foodborne illness outbreak investigations to increase transparency about the work that FSIS does to investigate and respond to foodborne outbreaks. In an effort to be more transparent and provide timely updates of FSIS’ outbreak investigation actions to better protect consumers, FSIS may publish outbreak data prior to a specific product being identified as the source of an outbreak.

**How often will FSIS be updating this information?**

FSIS will update this table at least weekly.

**Why doesn’t every outbreak on the table include a corresponding FSIS action (e.g., recall, public health alert, or after-action report)?**

Unfortunately, public health officials do not solve every outbreak because evidence needed to identify the source of illness is often difficult to obtain. The outbreak may end before enough information is gathered to identify the source and take further action, or the source may be identified after the outbreak ends and the risk to the public is over. In addition, an outbreak investigation may end up implicating a product not regulated by FSIS, even if meat and poultry was initially suspected as the source.

**Does this table include all the foodborne outbreaks that occur in the United States?**

No, the outbreaks in this table do not account for all foodborne outbreaks. FSIS routinely monitors clusters of illnesses to determine if FSIS-regulated products may be the source of illnesses. FSIS will post an outbreak investigation to this table when there is compelling evidence that an FSIS-regulated product is the source. When an investigated product is listed as suspected, this does not mean other foods were ruled out as the source of the outbreak.

**Does this table include all outbreaks investigated by FSIS?**

No. Before November 2020, this table only included closed outbreaks in which FSIS responded by posting a recall of FSIS-regulated product linked to illness, a public health alert, and/or an after-action review report. Since then, FSIS has been including active investigations when there is compelling evidence (i.e., epidemiologic, product sampling, and traceback) that an FSIS-regulated product is a confirmed or suspected source of illness. Even if evidence suggests an outbreak is not associated with an FSIS-regulated product or there is limited information about what products might be associated with illnesses, FSIS may still provide technical assistance, investigative support, and guidance to public health officials or other food safety agencies.

**Are CDC and FDA sharing information with the public about the outbreaks they investigate?**

Yes, please see the CDC outbreaks table and the FDA outbreaks table.

**Why doesn’t the number of open outbreaks in this table align with the number of outbreaks in the CDC or FDA outbreak table?**

FSIS and FDA regulate different products. FSIS only includes outbreaks that FSIS is investigating, which are those that may be associated with meat, poultry, and egg products. An outbreak may be included in both the FSIS and FDA outbreak tables if products regulated by both agencies are suspected sources.

Outbreak investigations in which reported illnesses are confined to one state may appear on FSIS’ table, but not CDC’s. This is because CDC generally works only on multistate investigations.

**What pathogens are involved in FSIS outbreak investigations?**

The primary pathogens involved in FSIS outbreak investigations are *Salmonella*, Shiga toxin–producing *Escherichia coli*, *Listeria monocytogenes*, or *Campylobacter*. FSIS also investigates foodborne illnesses caused by other pathogens and other hazards, if the illness is potentially associated with FSIS-regulated products.

**What is the FSIS process to investigate foodborne illnesses?**

If FSIS suspects that an FSIS-regulated product is associated with foodborne illness, FSIS investigates the outbreak per FSIS Directive 8080.3, *Foodborne Illness Investigations*. A foodborne outbreak occurs when two or more persons experience a similar illness after ingestion of a common food. When there is compelling evidence that reports foodborne illnesses are possibly associated with FSIS-regulated products, FSIS collaborates and coordinates investigative activities with public health partners.

**What type of information does FSIS need to take action?**

FSIS and partners collect and evaluate epidemiologic, laboratory, environmental assessment, and traceback information related to a potential food source to determine if there is a link between an FSIS-regulated product and human illnesses. Additional information is located on the FSIS Information Helpful to FSIS During Foodborne Illness Investigations web page.

**What if outbreaks do not appear to be associated with FSIS-regulated products?**

FSIS continuously works with public health partners to monitor outbreaks and available epidemiologic, laboratory, environmental assessment, and traceback information to determine if FSIS-regulated products may be causing human illnesses. Even if evidence suggests an outbreak is not associated with an FSIS-regulated product or there is limited information about what products might be associated with illnesses, FSIS may still provide technical assistance, investigative support, and guidance to public health officials or other food safety agencies.

**What if I want to know more about a specific outbreak investigation?**

Please submit a FOIA request (FOIA request).



Public health agencies should notify FSIS as soon as possible about illness outbreaks potentially associated with FSIS-regulated products (including meat, poultry, and egg products) at FoodborneDiseaseReports@usda.gov.

If you think you are ill, see a physician. You can report a problem with FSIS-regulated products to the toll-free USDA Meat and Poultry Hotline at 1-888-MPHotline (1-888-674-6854) or report the complaint online. For more information visit: Report a Problem with Food.Featured Factsheets & Resources
  
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