RULES OF PRACTICE 

ROP 

500.1 Definitions 

500.2 Regulatory control action 

500.3 Withholding/Suspension WITHOUT prior notification 

500.5(a) Notification 

500.4 Withholding/Suspension WITH prior notification 

500.5(b) Notification 

500.6 Withdrawal 

500.7 Refusal to grant inspection 

500.8 Rescinding labels, marks 

HAZA

417.1 

417.2 

RD ANALYSIS CRITICAL CONTROL POINT 

HACCP 

Definitions 

Hazard Analysis and HACCP Plan 

(a) Hazard analysis 

(1) Determine RLTO hazards, identify preventive 

measures 

(2) Flow chart 

(3) Expected food safety hazards 

(b) HACCP plan 

(1) develop and implement for each 

process/product, if hazard RLTO 

(2) requirements for single HACCP Plan 

SANITATION PERFORMANCE STANDARDS (3) requirements for thermally processed 

SPS 

416.1 General rules 

416.2 Establishment grounds and facilities 

(a) Grounds and pest control 

(b) Construction 

(c) Light 

(d) Ventilation 

(e) Plumbing 

(f) Sewage disposal 

(g) Water supply and water, ice, and solution reuse 

(h) Dressing rooms, lavatories & toilets 

416.3 Equipment and utensils 

(a) constructed to facilitate cleaning 

(b) accessibility for inspection 

(c) receptacles for storing inedible material 

416.4 Sanitary operations 

(a) food contact surface, cleaning & sanitizing 

(b) non-food contact surface, cleaning & sanitizing 

(c) cleaning compounds and sanitizers 

(d) product protected 

416.5 Employee Hygiene 

(a) Cleanliness 

(b) Clothing 

(c) Disease control 

416.6 Tagging equipment, rooms or compartments 

417.3 

417.4 

(c) Contents of HACCP Plan 

(1) List of food safety hazards 

(2) List of CCP’s

(3) List of critical limits 

(4) List of procedures & frequency 

(5) Corrective actions 

(6) Record keeping system 

(7) List of verification procedures/frequency 

(d) Signing and dating HACCP plan 

(1) Signed and dated by responsible person 

(2) Sign and date frequency 

(e) Failure to Develop and Implement HACCP Plan 

Corrective Actions 

(a) Describe action after deviation 

(1) Cause is identified & eliminated 

(2) CCP is under control 

(3) Prevent recurrence 

(4) No adulterated product shipped 

(b) Unforeseen hazard 

(1) Segregate, hold product 

(2) Perform review 

(3) Actions to ensure product not shipped 

(4) Reassessment of HACCP plan 

(c) Document corrective actions 

Validation, Verification, Reassessment 

(a) Every establishment shall validate HACCP plan/s 

417.5 

417.6 

417.7 

417.8 

(1) Initial validation 

(2) Ongoing verification to include, (i) calibration 

(ii) direct observation (iii) review of records 

(3) Reassessment, (i) at least annually or when 

change is made, (ii) record reassessment 

(b) Reassessment of hazard analysis 

Records 

(a) Establishment shall maintain 

(1) Written hazard analysis 

(2) Written HACCP plan 

(3) Records of CCP’s, temps., corrective actions

(b) Made at time event occurs 

(c) Pre-shipment review 

(d) Records on computer 

(e) Record retention 

(f) Official review 

Inadequate HACCP System 

(a) Plan doesn’t meet requirements

(b) HACCP tasks not accomplished 

(c) Fails to take corrective actions 

(d) No records 

(e) Adulterated product shipped 

Training 

(a) Trained individual develops/reassesses 

(b) Course of instruction 

Agency Verification 

(a) Review HACCP plan/s 

(b) Review CCP records 

(c) Review adequacy of corrective actions 

(d) Review critical limits 

(e) Review other records pertaining to HACCP plan/s 

(f) Direct observation of CCP 

(g) Sample collection 

(h) On-site observation & records review 

SANITATION STANDARD OPERATING PROCEDURES 

SSOP 

416.11 General Information 

416.12 Development of SSOP’s

(a) describe all procedures 

(b) signed and dated 

(c) procedures for pre-op 

(d) frequency of procedures & responsible 

individual 

416.13 Implementation of SSOP’s

(a) conduct pre-op 

(b) conduct all other procedures 

(c) monitors implementation of SSOP procedures 

416.14 Maintenance of SSOP’s routinely evaluate

416.15 Corrective Actions 

(a) conduct corrective actions, including 

(b) disposition of contaminated product 

restore sanitary conditions 

prevent recurrence 

416.16 Record Requirements 

(a) daily records required, responsible individual, 

initialed and dated 

(b) records on computers 

(c) location and retention of records maintained 

416.17 Agency Verification 

review SSOP’s, daily records, direct observation of SSOP 

procedures & direct observation of testing 

RECALL 

418.2 Notification 

418.3 Preparation and maintenance of written procedures 

418.4 Records 

10-8-15