Food Safety and Inspection Service New Technology Information Table 

June 2023 

Log Number Company Name Summary of the Notification/Protocol Regulatory Waiver 

01-TPDS-101 Zep Manufacturing Co. ZATSTM On-Line Reprocessing in poultry establishments Regulations amended October 20, 

2014 to permit the use of approved 

OLR and OFLR without individual 

waivers 

03-NT001 Rhodia, Inc. Application of Sodium Metasilicate on Raw Beef Carcasses as an Anti-microbial 

Processing Aid. N/A 

03-NT002 Swift & Company Hyperchlorinated (≤200 ppm) solution applied to beef hide surfaces utilizing a

washing/rinsing cabinet. N/A 

03-NT003 eMerge Interactive, Inc. VerifEYE Food Safety Technology is a non-intrusive imaging system, called the 

TM Solo , which identifies organic contamination on meat and other surfaces utilizing a 

portable device similar in size and weight to a video camera. 

N/A 

03-NT004 Avure Technologies High Pressure Processing (HPP) as a post-lethality, post-packaging intervention method 

for Listeria monocytogenes contamination in ready-to-eat foods such as deli sliced 

meats. HPP uses pressures up to 87,000 psi to inactivate pathogens and spoilage 

organisms throughout the product package. 

N/A 

03-NT011 Solution BioSciences, Inc. TM Use of Bromitize , a bromine-based biocide, as an effective poultry carcass 

antimicrobial when used in poultry chiller water in poultry processing plants at a level 

up to 100 ppm available bromine in the supply water. 

N/A 

+ eMerge Interactive, Inc. VerifEYE Carcass Inspection System (CIS) is a non-intrusive imaging system which 

identifies organic contamination in real-time on full carcass (beef) sides on the rail 

within a slaughter plant. 

N/A 

+ C&S Equipment Co., LLC Germicidal UVC light systems and equipment for surface decontamination of food 

products and food contact surfaces. N/A 

+ Olsson, Frank and Weeda, P.C. Use of up to 5% lactic acids on hot beef carcasses. N/A 

+ Alcide Corporation Notification regarding the use of SANOVA® acidified sodium chlorite antimicrobial 

solutions as processing aids on i) pre- or post-chill poultry or red meat carcasses, 

carcass parts, trim or organs, or; ii) on processed, comminuted or formed meat products, 

N/A 

03-NT028 BOC Food Safety BOC ozone wash system using aqueous ozone on ready-to-eat (RTE) meat and poultry 

products for control of Listeria monocytogenes . N/A 

03-NT029 Solution BioSciences, Inc. TM Use of Bromitize , a bromine-based biocide, as an effective poultry carcass 

antimicrobial when used in poultry chillers and/or inside-outside bird washers (IOBW) 

at a level up to 100 ppm available bromine in the supply water. 

N/A 

03-NTS-402 TOMCO Equipment Company TOMCO's Pathogen Management System & On-Line Reprocessing utilizing 

Hypochlorous acid in poultry establishments 

Regulations amended October 20, 

2014 to permit the use of approved 

OLR and OFLR without individual 

waivers 

03-NT006 Cargill Meat Solutions Hide-On Beef Carcass Washing System using sodium hydroxide applied at the postexsanguination stage of slaughter N/A 03-NT007 

03-NT008 

04-NT060 

https://www.fsis.usda.gov/sites/default/files/media_file/2020-09/new-technologies-table.pdf 
 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

Food Safety and Inspection Service New Technology Information Table 

June 2023 

04-NT048 Southeastern Systems Accutab Chlorination TM On-Line Reprocessing in poultry establishments Regulations amended October 20, 

2014 to permit the use of approved 

OLR and OFLR without individual 

waivers 

04-NT056 Unitherm Food Systems, Inc. Unitherm Infra-Red Grill is a radiant oven used as a pre-package surface pasteurization 

for the control of Listeria in RTE products. N/A 

04-NT058 Unitherm Food Systems, Inc. Unitherm Aquaflow Water Pasteurizer used as a post-package surface pasteurization 

system either alone or in combination with the Unitherm Infra-Red Grill system (radiant 

oven used for pre-package surface pasteurization)for the control of Listeria in RTE 

products. 

N/A 

---- Mionix Corporation Safe2O Poultry Wash antimicrobial agent on raw poultry carcasses prior to the chill 

tank. N/A 

---- Mionix Corporation Safe2O RTE-01 antimicrobial agent on roast beef and other similarly cooked beef 

products and cooked poultry products. N/A 

---- Mionix Corporation Safe2O RTE-01 or Safe20 RTE-03 antimicrobial agent on country hams and cured RTE 

pork products (e.g., ham or comminuted ham. N/A 

---- Mionix Corporation Safe2O RTE-01 or Safe2O RTE-03 antimicrobial agent on raw whole meat muscle and 

bone-in pork products (e.g., ribs, pork chops, etc.) N/A 

---- Mionix Corporation Mionix Ground Beef Formula antimicrobial agent for use on beef during grinding. N/A 

---- Mionix Corporation Safe2O RTE-01 or Safe2O RTE-03 antimicrobial agent on hot dogs, other cooked 

sausages, and lunch meats. N/A 

Tasker Products Use of pHarlo Blue as an antimicrobial processing aid applied in poultry scalders, as a 

spray on poultry picker rails, and post-picker spray or dip N/A 

Tasker Products pHarlo Blue 0020 used as a antimicrobial processing aid applied as a spray on poultry 

picker-rails N/A 

Zentox Corporation PathXTM On-Line Reprocessing (OLR) system for poultry processing establishments Regulations amended October 20, 

2014 to permit the use of approved 

OLR and OFLR without individual 

waivers 

NTS-06-715 Beef Products, Inc./BPI 

Technology 

Use of ammonium hydroxide as an antimicrobial on cattle carcasses in hot boxes and 

holding coolers N/A 

04-NT059 Ashland Specialty Chemical Ashland (Onguard) PathGuardTM On-Line Reprocessing in poultry establishments Regulations amended October 20, 

2014 to permit the use of approved 

OLR and OFLR without individual 

waivers 

04-NT072 Colorado State University Application of 2.5% and 5.0% lactic acid to beef sub-primals and trimmings N/A 

04-NT073 Braswell Foods, Inc. The In-package Pasteurization of Liquid Egg and Egg Products N/A 

04-NT089 Ecolab, Inc. Reuse of Inspexx 100 TM poultry wash and chill process water to reduce microbial 

contamination on raw edible poultry products and/or to wash poultry processing 

equipment and environmental surfaces 

N/A 

https://www.fsis.usda.gov/sites/default/files/media_file/2020-09/new-technologies-table.pdf 
 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

Food Safety and Inspection Service New Technology Information Table 

June 2023 

04-NT094 Agriprocessors, Inc. Application of low pressure (25-30 psi) 20 ppm sodium hypochlorite spray as an 

antimicrobial treatment on beef primals cuts after the koshering process N/A 

04-NT0107 ALKAR-RapidPak, Inc. ALKAR-RapidPak Surface Pasteurization (SP) for frankfurters N/A 

04-NT070 Ashland Specialty Chemical Reuse of Chlorine Dioxide as an antimicrobial agent in poultry processing water 

(locations-application cabinets, feather rinses and pickers/scalders) 

N/A 

04-NT090 

04-NT0103 

05-NT0110 

05-NT0111 

04-NTS-557-N-B,C MPSC, Inc. MPSC Rinising & Chilling Technology on beef, bison, and pork carcasses N/A 

05-NT-0115-N-A Meyn America LLC Meyn evisceration system can operate at 140 birds per minute on eight inch shackle 

spacing with four Federal inspectors N/A 

05-NT0117 Del Ozone DelzoneTM Ozone sanitation systems using ozone-enriched cold water as an antimicrobial agent for 

final rinse, no-residue surface sanitation of food-contact and non-food-contact surfaces N/A 

05-NT0132 Elmhurst Research, Inc. A system that utilizes water under pressure in a special vessel to kill pathogenic 

organisms in food N/A 

05-NT0137 Safe Foods Corporation Cecure TM On-Line Reprocessing in poultry establishments Regulations amended October 20, 

2014 to permit the use of approved 

OLR and OFLR without individual 

waivers 

05-NT0146 Ecolab, Inc. Inspexx 100 TM On-Line Reprocessing in poultry establishments Regulations amended October 20, 

2014 to permit the use of approved 

OLR and OFLR without individual 

waivers 

05-0149-N-A PeroxyChem, LLC SYNTRx 3200TM On-Line Reprocessing System Regulations amended October 20, 

2014 to permit the use of approved 

OLR and OFLR without individual 

waivers 

05-NT-0156-N-C Ashland Specialty Chemical Chlorine dioxide used as an anti-microbial agent in the processing of poultry parts prior 

to packing or grinding N/A 

05-NT0161 Wayne Farms, LLC A poultry carcass dip tank using water that has been treated with 20 to 50 ppm of free 

available chlorine measured at the intake (influent) N/A 

05-NTO-0176-N-A,B Freezing Machines, Inc. Carbon monoxide (GRAS notification 000194) in a solution injected into wholesale 

cuts of meat (primals and subprimals) used as part of a modified atmosphere pressure 

packaging system from which retail cuts are derived. N/A 

05-0177-N-D Packerland Packing Company 

(Smithfield Beef Group) 

Air injection procedure for separating brisket, foreshank, chuck, rib, plate/flank, loin, 

and round portions from beef carcasses Regulations amended December 15, 

2010 to permit the use of air inflation 

of meat carcasses and parts 

https://www.fsis.usda.gov/sites/default/files/media_file/2020-09/new-technologies-table.pdf 
 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

Food Safety and Inspection Service New Technology Information Table 

June 2023 

05-NTS-602 PeroxyChem, LLC FreshFx TM & SteriFx On-Line Reprocessing in poultry establishments Regulations amended October 20, 

2014 to permit the use of approved 

OLR and OFLR without individual 

waivers 

06-NT- 0182-N-C Danisco USA Inc., AvGard® XP Sodium Metasilicate (SMS) On-Line Reprocessing System Regulations amended October 20, 

2014 to permit the use of approved 

OLR and OFLR without individual 

waivers 

06-NT-0186-N-A SANOVO Engineering USA, Inc. SANOVO OptibreakerTM Egg Separating Machine using plastic (polyolefin) for egg

breaking equipment, specifically the liquid egg receiving and separation cups (yolk and 

albumen cups), made by SANOVO Engineering, Denmark 

N/A 

06-NT-0199-N-A PRAXAIR, Inc. Praxair Carbon dioxide atmosphere stunning for turkeys N/A 

06-NT-0228-N-A Sunny Fresh Foods Extended Shelf Life (ESL) Egg Product, formula L-49 using a new alternative time and 

temperature pasteurization method. 9 CFR 590.570 

06-NT-0231-N-A Cargill Meat Solutions Beef head and tongue cleaning process using a modified "Premium Bird Washer" 

cabinet system with or without a 2.0% to 2.8% lactic acid spray continuously applied to 

the brushes 

9 CFR 590.570 

06-NT-0236 Safe Foods Corporation Cecure® (cetylpyridinium chloride) used as an anti-microbial agent to raw poultry 

carcasses at pre-chiller and post-chiller locations. N/A 

06-NT-0239-N-A, B,C Elanco 

Division of Eli Lilly and 

Company 

E.coli serogroups: 0157; 026; 045; 0103; and 0145 

targeted bacteriophage applied as a spray mist, rinse, or 

wash to the hides of animals within lairage, restraining 

areas, stunning areas, and stations immediately prior to 

hide removal. 

N/A 

06-NT-0229-N-A Tyson Fresh Meats, Inc. 2.5% citric acid used as an anti-microbial agent in the processing of separated beef 

heads and associated offal products (hearts, livers, tails and tongues) prior to chilling N/A 

07-NT-0183-N-D FMC Corporation SpectrumTM (FMC 323) On-Line Reprocessing System Regulations amended October 20, 

2014 to permit the use of approved 

OLR and OFLR without individual 

waivers 

07-NT0218-N-C PeroxyChem, LLC FreshFx L-12 On-Line Reprocessing System Regulations amended October 20, 

2014 to permit the use of approved 

OLR and OFLR without individual 

waivers 

07-NT-0253-N-A OmniLytics, Inc. Salmonella targeted bacteriophages applied as a spray mist or wash on the hides of live 

animals in the holding pens prior to slaughter. N/A 

07-NT-0254-N-A Sunny Fresh Foods Extended Shelf Life (ESL) Cholesterol and Fat Free Scrambled Egg Mix, formula L-50, 

using a new alternative time and temperature pasteurization method N/A 

07-NT-0272-N-A Albemarle Poultry Sciences, LLC Use of DBDMH (1,3-Dibromo-5,5-Dimethylhydantoin) in poultry scalders N/A 

07-NT-0285-N-A Cargill Kitchen Solutions Cholesterol and Fat Free Scrambled Egg Mix, formula L-50A N/A 

https://www.fsis.usda.gov/sites/default/files/media_file/2020-09/new-technologies-table.pdf 
 

 

 

 

 

 

 

   

   

   

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

Food Safety and Inspection Service New Technology Information Table 

June 2023 

07-NT-0288-N-A PRAXAIR, Inc. Praxair Carbon dioxide atmosphere stunning for chickens N/A 

07-NT-0289-N-A Techno Catch, LLC Low Atmospheric Pressure (LAP) stunning/slaughter of poultry broilers, roasters, 

mature chickens 

N/A 

08-OLR-0235-N-C Pilgrim's Pride Corporation ChloroSan On-Line Reprocessing System Regulations amended October 20, 

2014 to permit the use of approved 

OLR and OFLR without individual 

waivers 

08-OLR-0281-N-C Tyson Foods Hypochlorous Acid On-Line Processing Agent Cabinet (OLPAC) System Regulations amended October 20, 

2014 to permit the use of approved 

OLR and OFLR without individual 

waivers 

08-NT-0294-N-A PRAXAIR, Inc. Praxair Carbon dioxide atmosphere stunning for chickens N/A 

08-NT-0295-N-A PRAXAIR, Inc. Praxair Carbon dioxide atmosphere stunning for chickens N/A 

08-NT-0296-N-A ConAgra Foods, Inc. Egg Beater Containing Yolk Southwestern Flavor 15 oz - 27000 00270 

N/A 

Egg Beater Containing Yolk Southwestern Flavor 30 oz - 27000 05001 

Egg Beater Containing Yolk Southwestern Flavor 4 x 15 oz - 27000 00276 

Egg Beater Containing Yolk Garden Vegetable Flavor 15 0z - 27000 00271 

Egg Beater Containing Yolk Cheese and Chive Flavor 15 oz - 27000 00273 

08-NT-0302-N-A Tasker Products Use of pHarlo Blue 0020 as an antimicrobial processing aid applied as a post-chiller 

spray system on poultry carcasses without the use of a potable water rinsing following 

the application of the pHarlo Blue 0020 on the poultry carcasses 

N/A 

08-NT-0309-N-A,B,C,D BASF Corporation Alkyl Polyglycosides for Use as a Poultry Wash followed by a potable water rinse N/A 

08-NT-0311-N-A Rembrandt Enterprises, Inc. Pasteurized and dried enzyme modified egg yolk process identified as Remtex 43E-D N/A 

08-ING-0315-N-B Bemis Company Inc. Sodium nitrite (FreshCase®) for use on one side of a food packaging film used for 

vacuum packaging raw red meat and raw whole muscle cuts of red meat as a color 

fixative 

N/A 

08-NT-0318-N-C Safe Foods Corporation PrecureTM On-Line Reprocessing System Regulations amended October 20, 

2014 to permit the use of approved 

OLR and OFLR without individual 

waivers 

08-EGG-0320-N-A, B,C Michael Foods Waiver to the regulatory requirements for temperature of packed products 9 CFR 590.530 

08-NT-0341-N-B PeroxyChem, LLC FreshFX LP On-Line Reprocessing System Regulations amended October 20, 

2014 to permit the use of approved 

OLR and OFLR without individual 

waivers 

08-NT-0348-N-A OmniLytics, Inc. Salmonella targeted bacteriophage products applied on the feathers of live poultry prior 

to slaughter N/A 

08-NT-0374-N-A Beef Products, Inc. (BPI) Use of anhydrous ammonia as an antimicrobial on ground beef N/A 

08-NT-0375-N-A Beef Products, Inc. (BPI) Use of ammonium hydroxide as an antimicrobial on boneless beef trimmings N/A 

https://www.fsis.usda.gov/sites/default/files/media_file/2020-09/new-technologies-table.pdf 
 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

Food Safety and Inspection Service New Technology Information Table 

June 2023 

08-NT-0393-N-A,B BioIonix, Inc. A low voltage electrochemical process that disinfects recycled cold brine and recycled 

chilled water streams by generating free chlorine that destroys bacteria and other 

pathogens and is applied on raw and ready-to-eat products. 

N/A 

09-NT-0422-N-A,B Birko Corporation BeefxideTM, PorkxideTM, and LambxideTMare a mixture of lactic acid (45-60%), citric 

acid (20-35%), and potassium hydroxide (>1%) applied as a spray N/A 

09-ING-0429-N-A Rembrandt Enterprises, Inc. Pasteurized low temperature 10% salt added, enzyme modified egg yolk identified as 

Remtex 10% E Blend" N/A 

09-NT-0384-N-A Birko Corporation BeefxideTM, PorkxideTM, and LambxideTMare a mixture of lactic acid (45-60%), citric 

acid (20-35%), and potassium hydroxide (>1%) applied as a spray N/A 

09-ING-0442-N-A Cargill Kitchen Solutions Extended Shelf Life (ESL) Egg Product, formula L-49 using a new alternative time 

pasteurization method. N/A 

09-NT-0455-N-A,B Birko Corporation Requested for the use of BeefxideTM, PorkxideTM, and LambxideTMare a mixture of

lactic acid (45-60%), citric acid (20-35%), and potassium hydroxide (>1%) applied as a 

spray 

N/A 

09-ING-0459-N-A Cargill Kitchen Solutions Fortified Whole Egg Blend Product, formula B-28, using a new alternative 

time/temperature pasteurization method N/A 

09-ING-0465-N-A Cargill Kitchen Solutions Whole Egg Blend Product, formula L-56, using a new alternative time/temperature 

pasteurization method N/A 

09-NT-0467-N-B Sanderson Farms, Inc. 

09-ING-0477-N-A Rose Acre Farms, Inc. Enzyme modified salted egg yolk product, formula 06-2008 N/A 

09-ING-0480-N-A Advanced Food Technologies A combination of sulfuric acid, ammonium sulfate, copper sulfate and water identified 

as AFTEC 5000 Blue Acidifier used as an acidifier in poultry processing water. N/A 

09-OLR-0488-N-A,B,C, 

D,E 

Enviro Tech Chemical Services 

Inc. 

Use of Perasan MP-2 (FCN 887) as an Antimicrobial Agent in On-Line Reprocessing 

System 

Regulations amended October 20, 

2014 to permit the use of approved 

OLR and OFLR without individual 

waivers 

09-NT-0489-N-A,B,C Ecolab, Inc. Inspexx 100 WRS reconditioned and recirculated mixture (peroxyacetic acid, octanoic 

acid, acetic acid, hydrogen peroxide, peroxyoctanoic acid, and 1-hydroxyethylidene-1,1-

diphosphonicacid (HEDP) for use on raw poultry carcasses for on-line reprocessing. 

Regulations amended October 20, 

2014 to permit the use of approved 

OLR and OFLR without individual 

waivers 

09-NT-0490-N-A Michael Foods, Inc. Establish Guidelines for Egg/waer mixture from pasteurization process interface 

09-ING-0491-N-C Flavorseal, LLC Bonding agent (mixture of invert sugar, water, maltodextrin, malic acid, modified food 

starch, pectin, and xanthan gum) used to transfer flavorings, spices or coloring to the 

packaging materials of meat and poultry products 

N/A 

09-NT-0494-N-A Hydrodyne Inc. TenderClass System (TCS) is a technology that electrically generates a hydrodynamic 

shockwave in water for the purpose of tenderizing boneless meat and poultry. N/A 

09-NT-0495-A-D Cargill Kitchen Solutions Extend the freezing time of pasteurization to 96 hours for liquid egg products 9 CFR 590.536(b)(2) 

09-EGG-0495-B-D* Cargill Kitchen Solutions Extend the freezing time of pasteurization to 96 hours for liquid egg products 9 CFR 590.536(b)(2) 

09-NT-0495-C-D Cargill Kitchen Solutions Extend the freezing time of pasteurization to 96 hours for liquid egg products 9 CFR 590.536(b)(2) 

09-EGG-0495-D-D* J&B Cold Storage Extend the freezing time of pasteurization to 96 hours for liquid egg products 9 CFR 590.536(b)(2) 

https://www.fsis.usda.gov/sites/default/files/media_file/2020-09/new-technologies-table.pdf 
 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

Food Safety and Inspection Service New Technology Information Table 

June 2023 

09-EGG-0495-E-D* Cargill Kitchen Solutions Extend the freezing time of pasteurization to 96 hours for liquid egg products 9 CFR 590.536(b)(2) 

09-EGG-0495-F-D* Michigan Natural Extend the freezing time of pasteurization to 96 hours for liquid egg products 9 CFR 590.536(b)(2) 

09-EGG-0495-G-D Michigan Natural Extend the freezing time of pasteurization to 96 hours for liquid egg products 9 CFR 590.536(b)(2) 

10-SIP-0502-N-E Amick Farms, LLC Maximum line speed rates under the New Poultry Inspection System (NPIS) and use 

alternative procedures to operate up to a maximum line speed of 175 birds per minute 

(bpm) 

381.69 

10-OLR-0509-N-A 

(Previous Ref # 08-NT0318-N-C), 2020-171-

OLR 

Safe Foods Corporation CitrilowTM and Citrilow PlusTM On-Line Reprocessing System Regulations amended October 20, 

2014 to permit the use of approved 

OLR and OFLR without individual 

waivers 

10-OLR-0511-A, B, C Ecolab, Inc. Inspexx 100TM On-Line Reprocessing (OLR) system Regulations amended October 20, 

2014 to permit the use of approved 

OLR and OFLR without individual 

waivers 

10-OLR-0514-N-C Advanced Food Technologies AFTEC 3000 (AFT Clear 3000) (sulfuric acid, sodium sulfate and water) for use on raw 

poultry carcasses for on-line reprocessing. 

Regulations amended October 20, 

2014 to permit the use of approved 

OLR and OFLR without individual 

waivers 

10-ING-0522-N-A Michael Foods, Inc. Liquid egg white product packaged through patented ESL process using a limited 

deviation to liquid egg cooling regulations N/A 

10-EGG-0533-N-A Cargill Kitchen Solutions Whole egg blend product, formula L-56, using a new alternative time/temperature 

pasteurization method. N/A 

10-OLR-0535-N-A,B,C PeroxyChem LLC, formerly 

Peroxygens, FMC 

An aqueous mixture of 100-2000 ppm of peroxyacetic acid (PAA), hydrogen peroxide, 

acetic acid, and 136 ppm 1- hydroxyethylidene-1,1- diphosphonic acid (HEDP) for use 

in poultry OLR systems (FCN 880) 

Regulations amended October 20, 

2014 to permit the use of approved 

OLR and OFLR without individual 

waivers 

10-ING-0537-NA,B,C,D Valley Chemical Solutions, LLC Microtox 5P (21 CFR 173.370) On-Line Reprocessing System Regulations amended October 20, 

2014 to permit the use of approved 

OLR and OFLR without individual 

waivers 

10-EGG-0553-N-A Rembrant, Inc. Pasteurized enzyme modified, low temperature, no additives dried whole egg product, 

"REMTEX 24 Enzyme Modified Pasteurized Dried Egg Product 

10-EGG-0554-N-A Rembrandt Enterprises, Inc. Pasteurized enzyme modified, low temperature, no additives dried egg yolk product, 

"REMTEX 455 Enzyme Modified Pasteurized Egg 

10-SIP-568-N-C Tyson Foods, Inc. Processing hens and roosters on the semi-automated SIS line 381.76(b)(1)(iv) 

10-ING-0501-N-A Proteus Industries, Inc. Poultry protein when as a fat blocking ingredient in the coating of finished poultry 

products of the same species. N/A 

10-ING-0566-N-A,B Daniele, Foods Inc. Use of up to 4% acetic acid as an antimicrobial processing aid on prosciutto N/A 

10-OFLR-0573-N-B FMC Peroxygens FMC Spectrum® for use at Off-Line Reprocessing Regulations amended October 20, 

2014 to permit the use of approved 

OLR and OFLR without individual 

waivers 

https://www.fsis.usda.gov/sites/default/files/media_file/2020-09/new-technologies-table.pdf 
 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

Food Safety and Inspection Service New Technology Information Table 

June 2023 

10-EGG-0578-N-A Rembrandt Enterprises, Inc. Pasteurized enzyme modified, low temperature, maltodextrine and salt with 

phospholipase dried whole egg product, "Remtex 245 ES". N/A 

10-OLR-0603-N-B Tomcos Equipment Company Tomco2's Pathogen Management OLR System alternating the use of two antimicrobials, 

hypochlorous acid and peroxyacetic acid (FCN 887) 

Regulations amended October 20, 

2014 to permit the use of approved 

OLR and OFLR without individual 

waivers 

10-OLR-0612-N-C Tomco Equip. Co. Tomco2's Pathogen Management OLR System alternating the use of two antimicrobials, 

hypochlorous acid and peroxyacetic acid (FCN 887) 

Regulations amended October 20, 

2014 to permit the use of approved 

OLR and OFLR without individual 

waivers 

10-EGG-0615-N-A Primera Foods Corporation Egg formula with soy protein and soy lecithin- “PrimeX 20 SB” N/A 

10-OLR-0629-NA,B,C,D, E Ecolab Inspexx 150, 3DT Inspexx 150, Inspexx 250, and 3DT Inspexx 250 as aqueous 

mixtures of peroxyacetic acid, hydrogen peroxide, acetic acid, and 1-hydroxyethylidene1,1-diphosphonic acid (HEDP) for use for poultry On-line Reprocessing System (FCN 

1495) 

Regulations amended October 20, 

2014 to permit the use of approved 

OLR and OFLR without individual 

waivers 

10-OLR-0664-N-A,B PeroxyChem, LLC ProtectFX 993TM On-Line Reprocessing System (FCN 1379) Regulations amended October 20, 

2014 to permit the use of approved 

OLR and OFLR without individual 

waivers 

10-OFLR-0668-N-A PeroxyChem, LLC ProtectFX 993TM On-Line Reprocessing System (FCN 993) Regulations amended October 20, 

2014 to permit the use of approved 

OLR and OFLR without individual 

waivers 

10-NT-0685-N-B American Beef Processors of 

Oregon 

Carbonic acid under pressure, and acidified sodium chlorite solution as antimicrobial 

agents for direct contac with boneless beef N/A 

10-OFLR-0692-NA,B,C, D Ecolab Inspexx 150, 3DT Inspexx 150, Inspexx 250, and 3DT Inspexx 250 as aqueous 

mixtures of peroxyacetic acid, hydrogen peroxide, acetic acid, 1-hydroxyethylidene -1,1-

diphosphonic acid (HEDP) for use for poultry Off-line Reprocessing System (FCN 

1495) 

Regulations amended October 20, 

2014 to permit the use of approved 

OLR and OFLR without individual 

waivers 

10-ING-0693-N-A EnviroTech Chemical Services, 

Inc. 

An aqueous mixture of peroxyacetic acid, hydrogen peroxide, 1-hydroxyethylidene-1, 1-

diphosphonic acid (HEDP), sulfuric acid and acetic acid for use as an antimicrobial for 

processed and preformed meat and poultry products (FCN 908). 

N/A 

10-EGG-0698-N-A Rembrant, Inc. Name change of pasteurized enzyme modified, low temperature, maltodextrine and salt 

with phospholipase dried whole egg product from “Remtex 245 ES” to "Baker’s Max

ES”

N/A 

10-ING-0701-N-A PeroxyChem, LLC Use of ProtectFx, a peroxyacetic acid mixture, as an antimicrobial in poultry processing 

waters N/A 

10-ING-0706-N-A Sara Lee Sodium Propionate in meat and poultry products as an antimicrobial agent in support 

of their Petition 

Regulations amended May 6, 2013 

to approved the use of sodium 

benzoate, sodium propionate, and 

benzoic acid 

https://www.fsis.usda.gov/sites/default/files/media_file/2020-09/new-technologies-table.pdf 
 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

Food Safety and Inspection Service New Technology Information Table 

June 2023 

10-EGG-0707-N-A,B,C Rembrant, Inc. Name change of pasteurized, low temperature, 10% salt added, enzyme modified egg 

yolk, from “Remtex 10% E Blend to Emulsionaid 10" N/A 

10-EGG-0708-N-A Rembrandt Enterprises, Inc. Name change of pasteurized, enzyme modified, low temperature, no additives dried 

whole egg product, from “REMTEX 24 Enzyme Modified Pasteurized Dried Egg

Product” with an ingredient statement of Whole Egg, Phospholipase to “Baker’s Max

Enzyme Modified Pasteurized Dried Egg Product”

N/A 

10-NT-0715-N-A Harrison Poultry Increase Line Speed to 105 bpm 9CFR 381.76(e)(4)(iv) 

11-SIP-003-N-A Quality Pork Processors Procedures for line Speed and HACCP-based Inspection Models Project (HIMP) 310.1(b)(3); 310.25(a); 310.25(b) 

11-SIP-008-N-B Tyson Fresh Meats, Inc. Modify the Pork Slaughter System 310.11; 310.14; 310.25(a); 310.25 

(b) 

11-SIP-017-N-C JCG Foods of Alabama Using alterntive FPS procedures, and alternative generic E. coli sampling and testing 381.69 

11-SIP-025-N-C Tyson Foods, Inc. Requested wativer for use of alternative procedures for FPS, chilling young chickens, 

operate on-line reprocessing and off-line reprocessing, and rpocedures fo generic E. coil 

and Salmonella sampling and testing 

381.69 

11-SIP-027-N-C Tyson Foods, Inc. Maximum line speed rates under the New Poultry Inspection System (NPIS) and use 

alternative procedures to operate up to a mixmum line speed of 175 birds per minute 

(bpm) 

381.69 

11-SIP-066-N-B Pilgrims Pride Corporation Maximum line speed rates under the New Poultry Inspection System (NPIS) and use 

alternative procedures to operate up to a maximum line speed of 175 birds per minute 

(bpm) 

381.69 

11-SIP-068-N-B Pilgrims Pride Corporation Maximum line speed rates under the New Poultry Inspection System (NPIS) and use 

alternative procedures to operate up to a maximum line speed of 175 birds per minute 

(bpm) 

381.69 

11-SIP-077-N-C Pilgrims Pride Corporation Maximum line speed rates under the New Poultry Inspection System (NPIS) and use 

alternative procedures to operate up to a maximum line speed of 175 birds per minute 

(bpm) 

381.69 

11-SIP-078-N-B Pilgrims Pride Corporation Maximum line speed rates under the New Poultry Inspection System (NPIS) and use 

alternative procedures to operate up to a maximum line speed of 175 birds per minute 

(bpm) 

381.69 

11-SIP-079-N-C 

Golden Rod Boilers Maximum line speed rates under the New Poultry Inspection System (NPIS) and use 

alternative procedures to operate up to a maximum line speed of 175 birds per minute 

(bpm) 

381.69 

11-SIP-088-N-B 

Peco Food, Inc. Maximum line speed rates under the New Poultry Inspection System (NPIS) and use 

alternative procedures to operate up to a maximum line speed of 175 birds per minute 

(bpm) 

381.69 

11-SIP-116-N-B Simmons Prepared Foods, INC Maximum line speed rates under the New Poultry Inspection System (NPIS) and use 

alternative procedures to operate up to a maximum line speed of 175 birds per minute 

(bpm) 

381.69 

11-SIP-117-N-B House of Raeford Maximum line speed rates under the New Poultry Inspection System (NPIS) and use 

alternative procedures to operate up to a maximum line speed of 175 birds per minute 

(bpm) 

381.69 

https://www.fsis.usda.gov/sites/default/files/media_file/2020-09/new-technologies-table.pdf 
 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

Food Safety and Inspection Service New Technology Information Table 

June 2023 

11-SIP-118-N-C Norman W. Fries, Inc. Maximum line speed rates under the New Poultry Inspection System (NPIS) and use 

alternative procedures to operate up to a maximum line speed of 175 birds per minute 

(bpm) 

381.69 

11-SIP-119-N-C Pilgrims Pride West plant Maximum line speed rates under the New Poultry Inspection System (NPIS) and use 

alternative procedures to operate up to a maximum line speed of 175 birds per minute 

(bpm) 

381.69 

11-SIP-120-N-B Mar-Jac Poultry-MS Maximum line speed rates under the New Poultry Inspection System (NPIS) and use 

alternative procedures to operate up to a maximum line speed of 175 birds per minute 

(bpm) 

381.69 

11-SIP-121-N-C OK Foods, Inc Maximum line speed rates under the New Poultry Inspection System (NPIS) and use 

alternative procedures to operate up to a maximum line speed of 175 birds per minute 

(bpm) 

381.69 

11-SIP-122-N-B OK Foods, Inc. Maximum line speed rates under the New Poultry Inspection System (NPIS) and use 

alternative procedures to operate up to a maximum line speed of 175 birds per minute 

(bpm) 

381.69 

11-SIP-123-N-B Mar Jac Poultry Maximum line speed rates under the New Poultry Inspection System (NPIS) and use 

alternative procedures to operate up to a maximum line speed of 175 birds per minute 

(bpm) 

381.69 

11-SIP-124-N-B George's Chicken, LLC. Maximum line speed rates under the New Poultry Inspection System (NPIS) and use 

alternative procedures to operate up to a maximum line speed of 175 birds per minute 

(bpm) 

381.69 

11-SIP-125-N-B Cargill (Turkey) Maximum line speed rates under the New Poultry Inspection System (NPIS) and use 

alternative procedures to operate up to a maximum line speed of 175 birds per minute 

(bpm) 

381.69 

11-SIP-126-N-B Cargill (Turkey) Maximum line speed rates under the New Poultry Inspection System (NPIS) and use 

alternative procedures to operate up to a maximum line speed of 175 birds per minute 

(bpm) 

381.69 

11-SIP-128-N-A Hormel Foods Corp. Use of alternative procedures for line speed, HACCP-base Inspection Models Project 

and generic E. coil and Salmonella sampling and testing 310.1(b)(3); 310.25(a); 310.25(b) 

11-SIP-129-N-B Clougherty Packing, LLC Use of alternative procedures for line speed, HACCP-base Inspection Models Project 

and generic E. coil and Salmonella sampling and testing 310.1(b)(3); 310.25(a); 310.25(b) 

11-SIP-130-N-A Clemens Food Group , LLC Use of alternative procedures for line speed, HACCP-base Inspection Models Project 

and generic E. coil and Salmonella sampling and testing 310.1(b)(3); 310.25(a); 310.25(b) 

11-SIP-131-N-A Swift Pork company Use of alternative procedures for line speed, HACCP-base Inspection Models Project 

and generic E. coil and Salmonella sampling and testing 310.1(b)(3); 310.25(a); 310.25(b) 

11-SIP-143-N-B Pilgrim's pride Additional Inspection resources and a waiver of maximum line speed to slaughter 

young chickens at 175 bpm 381.76; 381.36 (c)(1)(iii) 

11-ING-0721-N-A,B FDA Use of chlorine dioxide on meat and poultry products, Food Contact Notification (FCN 

) 1158 N/A 

https://www.fsis.usda.gov/sites/default/files/media_file/2020-09/new-technologies-table.pdf 
 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

Food Safety and Inspection Service New Technology Information Table 

June 2023 

11-OLR-0724-N-A,B Enviro Tech FCN 944 Aqueous Hydrogen Bromide (HBr) for use as an Antimicrobial Agent in OnLine Reprocessing Systems for Poultry Applications. Also for use in the Dip Tank 

Regulations amended October 20, 

2014 to permit the use of approved 

OLR and OFLR without individual 

waivers 

11-EGG-0734-N-A,B,C Michael Foods, Inc. Revised the egg protocol "60 Hour Freezing Rule-On Going Data Collection 

Procedure" 9 CFR 590.536(a)(2) 

11-ING-0737-N-A West Liberty Foods West liberty Foods request to conduct in-plant trial for the use of Sodium Propionate in 

meat and poultry products as an antimicrobial agent in support of Kemin's Foods 

Petition 

Regulations amended May 6, 2013 

to approved the use of sodium 

benzoate, sodium propionate, and 

benzoic acid 

11-ING-0738-N-A FMC Corporation FCN 880 as a mixture containing peroxyacetic acid, hydrogen peroxide, acetic acid, 1-

hydroxyethylidene-1, 1-diphosphonic acid (HEDP), and water as an antimicrobial 

treatment. 

N/A 

11-ING-0740-N-A Ingredients A blend for use as a fat replacer and moisture binder in a beef and pork application. N/A 

11-ING-0740-N-B, C Tender Life Choices, LLC For use of Pro4M I (potato starch, sodium and potassium di-and triphosphate, dextrose, 

carrageenan, microcrystalline cellulose (cellulose gel}, xanthan gum, sodium ascorbate, 

and sodium erythorbate) as a binder in meat and poultry products where binders are 

permitted, up to 3 percent of the finished product. However, the presence of the sodium 

ascorbate and sodium erythorbate would limit the use of this ingredient to cured 

products, and their levels of use must comply with the limits prescribed in 9 CFR 

424.21. 

N/A 

11-ING-0741-N-A Docs Amazing and Silva Sausage Petition for the use of psyllium fibers in low fat ground meat products as a texturizing 

agent. N/A 

11-ING-0742-N-A Hope Technical Services, 

University of Georgia 

For the use of Acidified Hydrogen Peroxide (AHP) as a PH reducer processing aid in 

poultry processing N/A 

11-ING-0744-N-A Kemin Foods Technologies For the use of sodium benzoate and sodium propionate as antimicrobial agents in meat 

and poultry products 

Regulations amended May 6, 2013 

to approved the use of sodium 

benzoate, sodium propionate, and 

benzoic acid 

11-OFLR-0752-N-A, 

2020-170-OFLR 

Albemarle Corporation AviBrom (DBDMH) (bromine) Off-Line Reprocessing System Regulations amended October 20, 

2014 to permit the use of approved 

OLR and OFLR without individual 

waivers 

Kraft Foods Global, Inc. For the use of sodium benzoate and sodium propionate as antimicrobial agents in meat 

and poultry products 

Regulations amended May 6, 2013 

to approved the use of sodium 

benzoate, sodium propionate, and 

benzoic acid 

11-OLR-0753-N-A, 

2020-169-OLR 

Albemarle Corporation AviBrom (DBDMH bromine) for on-line reprocessing in any FSIS poultry 

establishment 

Regulations amended October 20, 

2014 to permit the use of approved 

OLR and OFLR without individual 

waivers 

https://www.fsis.usda.gov/sites/default/files/media_file/2020-09/new-technologies-table.pdf 
 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

Food Safety and Inspection Service New Technology Information Table 

June 2023 

11-OLR-0754-N-A Anglia Autoflow Ltd. Anglia Autoflow's CO2 atmosphere stunning for chickens Regulations amended October 20, 

2014 to permit the use of approved 

OLR and OFLR without individual 

waivers 

11-NT-0769-N-A PeroxyChem, LLC SYNTRx 3200TM RTU SYNTRx 3300 RTU as an antimicrobial and processing aid in

meat and poultry products N/A 

11-EGG-0772-N-A Henningsen Foods, Inc. Enzyme treated egg white product identified as EP2 N/A 

11-ING-0773-N-B Peroxy Chem, LLC A mixture of peroxyacetic acid, hydrogen peroxide, acetic acid, and 1-

hydroxyethylidene-1, 1-diphosphonic acid (HEDP) for preformed meat and poultry 

product. 

N/A 

11-OLR-0780-N-A Koch Foods ProtectFXTM On-Line Reprocessing System Regulations amended October 20, 

2014 to permit the use of approved 

OLR and OFLR without individual 

waivers 

11-ING-0784-N-A Jheimbach LLC Use of lauric arginate (LAE) as antimicrobial on Ground Beef as a Processing Aid N/A 

11-ING-0788-N-A PURAC GRAS Notice ( GRN) 000378) Use of cultured substrates that are produced by the 

fermentation of natural food sources in Meat and Poultry Products N/A 

11-OFLR-0790-N-A Tyson Foods Perasan MP-2 (FCN 887) Off-Line Reprocessing System Regulations amended October 20, 

2014 to permit the use of approved 

OLR and OFLR without individual 

waivers 

11-ING-0795-N-A BioExx Specialty Proteins, Ltd. Canola Protein (CPI) and Hydrolyzed Canola Protein (HCPI) may be used as binder in 

ground meat (beef and pork patties) and whole muscle poultry products where binders 

ae permitted at a level up to 2% of product formulation 

N/A 

11-ING-0797-N-A Leon Van Leeuwen Corporation Textured rice protein comprised of 19% rice flour, 1% natrium (sodium) alginate, and 

80% water used at a level not to exceed 25% of the finished product. Rice protein for 

use as a replacement for fat and/or meat or poultry in processed meat and poultry 

products (e.g. meat and poultry patties) where the use of ingredients of this type are 

permitted. Rice protein for use in the formulation of substitute standardized meant and 

poultry products named by an expressed nutrient content claim described in 9 CFR 

319.10 and 381.172 which allow the use of ingredients of this type as a replacement for 

fat 

N/A 

11-EGG-0799-N-A Henningsen Foods, Inc. Enzyme Treated Yolk Product Identified as Hentex HS N/A 

11-EGG-0801-N-A,B Michael Foods Waiver to the Regulatory Requirements for Freezing Eggs Products - Extending 

Requirements from 60-96 hours 9 CFR 590.536(a) 

11-ING-0803-N-A,B Balchem Corp. Use of lipid‐microencapsulated sodium diacetate in processed meat and poultry

products as a pH adjuster N/A 

11-OLR-0814-N-A Safe Foods Corporation Use of Cecure® (as applied per 21 CFR 175.375 Section c-2) as an OLR technology for 

the use in on-line reprocessing. 

Regulations amended October 20, 

2014 to permit the use of approved 

OLR and OFLR without individual 

waivers 

https://www.fsis.usda.gov/sites/default/files/media_file/2020-09/new-technologies-table.pdf 
 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

Food Safety and Inspection Service New Technology Information Table 

June 2023 

11-SMP-0818-N-A Richter International Finished Product Microbiological Sampling and Testing Program for the detection of 

Escherichia coli 0157:H7 N/A 

11-EGG-0821-A-J Papetti's Hygrade Waiver request to extend freezing time 590.536(b)(2) 

11-EGG-0821-B-J M.G. Waldbaum Company Waiver request to extend freezing time 590.536(b)(2) 

11-EGG-0821-C-J Michael Foods Egg Products 

Company 

Waiver request to extend freezing time 590.536(b)(2) 

11-EGG-0821-D-J* M.G. Waldbaum Company Waiver request to extend freezing time 590.536(b)(2) 

11-EGG-0821-D-J* M.G. Waldbaum Company Waiver request to extend freezing time 590.536(b)(2) 

11-EGG-0821-E-J* M.G. Waldbaum Company Waiver request to extend freezing time 590.536(b)(2) 

11-EGG-0821-F-J* Papetti's Hygrade Egg Products 

Inc. 

Waiver request to extend freezing time 590.536(b)(2) 

11-EGG-0821-G-J* Cloverleaf Cold Storage Co. Waiver request to extend freezing time 590.536(b)(2) 

11-EGG-0821-H-J* Cloverleaf Cold Storage Co. Le 

Mars 

Waiver request to extend freezing time 590.536(b)(2) 

11-EGG-0821-I-J* Cloverleaf Cold Storage Co. Waiver request to extend freezing time 590.536(b)(2) 

11-EGG-0821-J-J* Allentown Refrigerated Terminals 

Inc. 

Waiver request to extend freezing time 590.536(b)(2) 

11-EGG-0821-K-J* Hall's Warehouse Corp. Waiver request to extend freezing time 590.536(b)(2) 

11-EGG-0821-L-J* Papetti's Hygrade Egg Products 

Inc. 

Waiver request to extend freezing time 590.536(b)(2) 

11-EGG-0821-M-J* Millard Refrigerated Services Waiver request to extend freezing time 590.536(b)(2) 

11-EGG-0821-N-J* Willamette Egg Farms Waiver request to extend freezing time 590.536(b)(2) 

11-EGG-0821-O-J* Michael Foods, Inc. Waiver request to extend freezing time 590.536(b)(2) 

11-EGG-0821-P-J* Sno-Temp Cold Storage Waiver request to extend freezing time 590.536(b)(2) 

11-ING-0822-N-A Albemarle Corportion For the use of hypobromous acid, which is generated on-site from an aqueous mixture 

of sodium bromide and sodium, potassium or calcium hypochlorite, as an antimicrobial 

agent in the processing of poultry products; the level of available bromine is 900 ppm in 

water or ice applied to meat products, and 200 ppm in water or ice applied to poultry 

products. 

N/A 

11-EGG-0826-N-A Michael Foods Inc. Use of A Continuous Coil Heat Exchange for Heating for eggs N/A 

11-ING-0828-N-A GRAS Associates, LLC GRAS Notification 000403 - Salona Low Sodium Sea Salt when use in meat or poultry 

food product it should be listed on the ingredients statement as "low sodium sea salt 

(magnesium chloride, potassium chloride, salt). 

N/A 

11-ING-0829-N-A Jungbunzlauer, Inc. For use of Sub4salt® (sodium chloride, potassium chloride, and sodium gluconate) for 

sodium reduction in whole muscle meats and poultry, at levels sufficient for purpose. N/A 

11-ING-0832-N-A Advanced Food Technologies, 

LLC 

For the use of sulfuric acid and sodium sulfate as an acidifier or antimicrobial agent for 

the treatment of meat and poultry to reduce levels of microorganisms and to prevent 

microbial growth, at concentrations sufficient to achieve a targeted pH range of 1.0 -

2.2, in the form of a spray, wash or dip on the surface of meat and poultry 

N/A 

https://www.fsis.usda.gov/sites/default/files/media_file/2020-09/new-technologies-table.pdf 
 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

Food Safety and Inspection Service New Technology Information Table 

June 2023 

11-ING-0837-N-B Perogy Chem, LLC Use of an aqueous solution of peroxyacetic acid at a level not to exceed 230 ppm, 

hydrogen peroxide at a level not to exceed 165 ppm, acetic acid, and 1-

hydroxyethylidene- 1, 1-diphosphonic acid (HEDP) at a level not to exceed 14 ppm as 

an antimicrobial agent. 

N/A 

11-ING-0838-N-A FDA Use as an aqueous solution of chlorine dioxide as an antimicrobial agent in water used 

in poultry processing . (FCN 1137) N/A 

12-SIP-0144-N-D Amick Farms, LLC 381.69 

12-OLR-0840-N-A Bio-Cide International, Inc. Bio-Cide Keeper® for use at On-Line Reprocessing poultry carcasses. Regulations amended October 20, 

2014 to permit the use of approved 

OLR and OFLR without individual 

waivers 

12-NT-0841-N-A Progressive Protein Waiver to flush the filter system and associated pipework with edible tallow at a 

minimum of 160 degrees Fahrenheit after each production of technical tallow. 9 CFR 351.11(b) 

12-NT-0842-N-A PeroxyChem, LLC Synergy SteriFX Transistion Letter for L12 and LP N/A 

12-NT-0843-N-A,B,C Buckman USA Monochloramine is generated by the reaction between 

ammonia and sodium hypochlorite using the Oxamine generator (Oxamine process). 

(FCN 1700). 

Regulations amended October 20, 

2014 to permit the use of approved 

OLR and OFLR without individual 

waivers 

12-NT-0845-N-A Catelli Brothers Hydrogen Peroxide as an antimicrobial intervention to the hides of live veal calves prior 

to slaughter N/A 

12-LBL-0847-N-A K&L/Gates Prior Label System: Generic Label Approval N/A 

12-SMP-0848-N-A BioControl System, Inc. Non 0157 STEC test method Biocontrol System's Assurance GDS Top 7 STEC (eae) 

method N/A 

12-SMP-0849-N-A BioControl System, Inc. Biocontrol System Assurance GDS MPX N/A 

12-SMP-0850-N-A Bob Milksch IEH E. coli 0157, Stx-producing E.coli (STEC) with Intimin and Salmonella N/A 

12-EGG-0851-N-A,B Farmers Organic Foods 

International (FOF), LLC 

Thawing requirements from 48 hours to 96 hours for frozen egg products 9 CFR 590.539 (d) 

12-SMP-0854-N-A Life Technologies Biosystems (Life Technologies RapidefinderTM rapid assay screening method for 

detection Shiga Toxin Productin E. coli (STEC) in Beef Products N/A 

12-ING-0855-N-A Van Hees, Inc For the use of Psyllium Husk in non-standardized meat or poultry products or 

standardized products where binders are used is acceptable at levels up to 0.1% of total 

product weight 

N/A 

12-SMP-0858-N-A Bio Rad laboratories IQ-CheckTM STEC VirX and IQ-CheckTMSTEC SERO methods N/A 

12-ING-0859-N-A Purac Up to 5% lactic acid solution on post chill pultry carcasses, meat, parts, trim and giblets N/A 

12-SMP-0860-N-A DuPont Nutrition & Health DuPont Qualicon Bax® STEC suite for detection and identification of non-0157 STEC 

strains (E. coli 026, 045, 0103, 011, 0121, and 0145) in beef trim and ground beef N/A 

12-ING-0861-NA,B,C,D Z Trim Holdings, Inc. The use corn Bran fiber as an ingredient in ground, whole muscle, emulsified and 

processed meat and poultry products, including sauces, soups and gravies. N/A 

12-SMP0866-N-A Tyson Fresh Meats, Inc. Grinder Purge Capability Testing with GFP+E. coli Surrograte N/A 

https://www.fsis.usda.gov/sites/default/files/media_file/2020-09/new-technologies-table.pdf 
 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

Food Safety and Inspection Service New Technology Information Table 

June 2023 

12-ING-0867-N-A Mionix Corp. Mionix Corporation's Safe20 PW 100TM on raw poultry, carcasses, parts, and giblets. N/A 

12-ING-0868-N-A FDA Hypochlorous acid on meat, poultry and Egg Products (FCN 1176) N/A 

12-NT-0869-N-B PeroxyChem, LLC Use of the FreshFX and Syntrx as an acidifier and an antimicrobial with the following 

allowances: hydrochloric acid and phosphoric acid - sufficient for purpose and lactic 

acid not to exceed 5.0%. 

N/A 

12-EGG-0870-N-B Michael Foods Extending Dried egg whites production runs at est. 420G and est. 31548G N/A 

12-NT-0871-N-A CMS Food Solutions Inc. CMS Blue with the product code CMSBSS-1769 used as a antimicrobial processing aid 

in poultry scalders either alone or in combination with a post feather picker spray or 

dip. 

N/A 

12-NT-0872-N-A Nordic Sugar A/S GRAS Notice (GRN 000430) for the use of sugar beet fiber (Fibrex®) for use as a 

binding and/or thickening agent in non-standardized meat and poultry products such as 

beef and poultry patties, sausages, or chicken links, where binding and/or thickening 

agents are acceptable at levels up to 5 percent or less. The quantity of sugar beet fiber 

added to standardized meat and poultry products should not exceed the amount 

necessary to achieve the desired technical effect in that meat and poultry food product, 

which is typically 3.5 percent or less of product formulation. 

N/A 

12-NT-0875-N-A,B, C Johnsonville, LLC The use of Carbon Monoxide, Carbon Dioxide and Nitrogen gas as a part of a Modified 

Atmosphere (MAP) system utilizing a barrier film pouch or barrier film / barrier tray 

combination to extend the shelf life and stabilize the color of red meat sausage, poultry 

sausages and sausages made with red meat / poultry blend. 

N/A 

12-OLR-0876-N-A Safe Foods Corp. AFCO Peracetic Acid (PAA) FCN 1089 antimicrobial system on prechill poultry 

carcasses in poultry slaughter facilities. 

Regulations amended October 20, 

2014 to permit the use of approved 

OLR and OFLR without individual 

waivers 

12-NT-877-N-A EcoActive Surfaces, Inc. OxiTitanTM, a durable, non-transferable, inorganic material that exerts an antimicrobial 

effect when illuminated by ordinary light. N/A 

12-ING-0880-N-A Polysep Chemicals LLC Hyperchlor Acidifier solution as a pH reducer processing aid in poultry processing 

plant. N/A 

12-ING-0882-N-A PURAC Protect SR 50 Liquid Sodium Propionate in Meat and Poultry Products, N/A 

12-ING-0885-N-A Van Hees, Inc For the use of Psyllium Husk in non-standardized meat or poultry products or 

standardized products where binders are used is acceptable at levels up to 0.1% of total 

product weight 

N/A 

12-OFLR-0886-N-A,B Safe Foods Corp. Peragonn TM is a mixture of peroxyacetic acid (PAA), hydrogen peroxide, and 1-

hydroxyethylidene-1,1-diphosphonic acid (HEDP) for use on raw poultry carcasses for 

off- line reprocessing. N/A 

12-OFLR-0887-N-A Safe Foods Corp. Use of CecureTM substance for Off-Line Reprocessing. Regulations amended October 20, 

2014 to permit the use of approved 

OLR and OFLR without individual 

waivers 

https://www.fsis.usda.gov/sites/default/files/media_file/2020-09/new-technologies-table.pdf 
 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

Food Safety and Inspection Service New Technology Information Table 

June 2023 

12-OFLR-0888-N-A, 

2020-172-OFLR 

Safe Foods Corp. Use of CitrilowTM and Citrilow PlusTM substance for Off-Line Reprocessing. Regulations amended October 20, 

2014 to permit the use of approved 

OLR and OFLR without individual 

waivers 

12-ING-0889-N-A PURAC America, Inc. Removal of the sprayed Lethalityin Container (SLIC) reference as the method of 

application of Lauramide Arginieethyl ester (LAE) on ready-to-eat (RTE) the SLIC. N/A 

12-ING-891-N-A,B; 

2019-44-ING, 2021-291-

ING, 2021-336-ING 

Intralytix, Inc. GRAS Notice No. (GRN) 000435 for the use of a bacteriophage preparation of up to 6 

Salmonella targeted phages applied as a spray up to 10^8 plaque forming units (pfu) per 

gram ready-to-eat and raw poultry products, ready-to-eat and raw red meat carcasses, 

subprimals and trimmings Applied as a spray. 

N/A 

12-ING-0892-N-A Nalco an Ecolab Company Chloride dioxide as an antimicrobial agent in water used in poultry processing at levels 

not to exceed 3 ppm residual chlorine dioxide. FCN 001123 N/A 

12-OLR-0893-N-A Case Farms Use of BOC Macron Loop Turbo Wash system (ozone treated water) for On-Line 

Reprocessing 

Regulations amended October 20, 

2014 to permit the use of approved 

OLR and OFLR without individual 

waivers 

12-ING-0894-N-A LBDanzing Consulting Tomato concentrate et al, as a coloring agent in meat N/A 

12-NT-0895-N-A Tyson Fresh Meats, Inc. Beef trimmings after application of antimicrobial spray (Hypobromous acid or an 

aqueous mixture of peroxyacetic acid, hydrogen peroxide, acetic acid, and 1-

hydroxyethylidene-1, 1-diphosphonic acid (HED)P) and sulfuric acid). 

N/A 

12-ING-0897-N-B Vitiva d.d. Rosemary Extract, Salt or Maltodextrin, Mono and diglycerides, and Silcon Dioxide N/A 

12-ING-0898-N-A Vitiva d.d. Rosemary Extract, Salt or Maltodextrin use as a flavoring agent N/A 

12-ING-0902-N-A Keller and Heckman Use of 1,3-dibromo-5, 5-dimethylhydantion (DBDMH), as an animicrobial agent (FCN 

1190) in meat and poultry N/A 

12-ING-0904-N-A Keller and Heckman Use of hypobromous acid (FCN 1197) as an antimicrobial in water and ice used to 

process poultry products. N/A 

12-ING-0905-N-A Balchem Corp. Use sodium diacetate as a flavoring and pH control agent in fresh and Ready-to-Eat 

(RTE) comminuted poultry at a level of 1% based on total formula weight on meat and 

poultry product. 

N/A 

12-ING-0906-N-A Keller and Heckman Cook'd Right- disposable temperature sensor to be used on raw pork cuts packaging N/A 

12-ING-0907-N-A Albemarle Corp. Use of hypobromous acid in water or ice used for processing poultry products, 

generated on­ site from an aqueous mixture of sodium bromide and sodium, potassium 

or calcium hypochlorite at levels not to exceed 450 ppm available bromine or 200 ppm 

available chlorine. 

N/A 

12-NT-0909-N-A Ledbetter Packing Company Cook'd Right- disposable temperature sensor to be used on raw pork cuts packaging N/A 

12-OLR-0910-N-A PeroxyChem, LLC FreshFx P-15 is a mixture of peroxayacetic acid (PAA), hydrogen peroxide, and 1-

hydroxyethylidene- 1, 1-diphosphonic acid (HEDP) for use on raw poultry carcasses for 

on-line reprocessing. 

Regulations amended October 20, 

2014 to permit the use of approved 

OLR and OFLR without individual 

waivers 

12-NT-0913-N-A Elanco Animal Health For the use of Finalyse® to reduce E. coli 0157:H7 on cattle hides. N/A 

12-SMP-0914-N-A Vivione Validation Report for Vivione Biosciences RAPID-B non-0157 STEC Testing Kit N/A 

https://www.fsis.usda.gov/sites/default/files/media_file/2020-09/new-technologies-table.pdf 
 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

Food Safety and Inspection Service New Technology Information Table 

June 2023 

12-ING-0915-N-A Technical Ingredient Solutions Use of Sodium Carbonate to Adjust pH of the Brine Solution N/A 

12-ING-0916-N-B Safe Foods Corporation For use of cetylpyridinum chloride (Cecure®) as a dip application for skin-on and 

skinless raw poultry parts. Expand the use of cetylpyridinum chloride as a processing 

aid on raw poultry parts (skin-on and skinless). 

N/A 

12-ING-0917-N-B AVEBE UA Fractionated potato protein isolate as a binder in whole muscle meat and poultry 

produts GRAS Notice GRN 000447 N/A 

12-ING-0918-N-A FMC VISCARI® XP 3660 (carrageenan, sodium carbonate, and xanthan gum) for use as a 

binder in raw poultry filets and whole poultry products. N/A 

13-NT-0919-N-A,B PeroxyChem, LLC Synergy Technologies Processing and Status of SYNTRx AL Plus use as both a pH 

control and as an antimicrobial N/A 

13-NT-0920-N-A PeroxyChem, LLC SYNTRx® 3300 antimicrobialsolution (aqueous solution of citric acid and 

hydrochloric acid) used at a pH of 2.0 or less as a processing aid on processed and 

commimuted meat products. 

N/A 

13-ING-0921-N-A,B Use of cultured sugar or cultured dextrose with vinegar as an antimicrobial solution or 

powder in enhanced raw meat and poultry products including RTE meat and poultry 

products. 

N/A 

13-OLR-0922-N-A BCG Solutions Use an aqueous solution of Viriditec Sanitation Solution®, as an antimicrobial for OLR 

of prechill poultry carcasses in a spray. 

Regulations amended October 20, 

2014 to permit the use of approved 

OLR and OFLR without individual 

waivers 

13-ING-0924-N-A Morgan Lewis & Bockius LLP Chicken protein used as a binder in marinades inted for whole muscle poultry products N/A 

13-ING-0925-N-A Flavorseal LLC Company Sure Release agent is a mixture of water, propylene glycol, sodium alginate, potassium 

sorbate, citric acid, and calcium chloride. For use as an aid in the release of netting 

and/or casing on meat and poultry products after cooking. 

N/A 

13-SMP-0926-N-A Pall Life Sciences Corp. Pall Life Sciences GeneDisc® Plate STEC test kit. N/A 

13-ING-0928-N-A Valley Chemical Solutions Peracid-AII, an aqueous mixture of peroxyacetic acid, hydrogen peroxide, acetic acid, 

and 1-hydroxyethylidene-1,1-diphosphonic acid (HEDP)(FCN 001247) applied in 

process water or ice as an antimicrobial agent on raw meat and poultry products. N/A 

13-ING-0930-N-A Bio‐Cide International, Inc. Expand the pH range of acidified sodium chlorite from 5.0 - 7.5 (FCN 450 and FCN 

739) used as an antimicrobial agent applied as a spray or dip on poultry carcasses, parts, 

trim , and organs and red meat, red meat parts and organs, and on processed, 

comminuted, formed meat products (including Ready-to-Eat [RTE]) to a pH range of 

3.5 - 7.5. 

N/A 

13-NT-0931-N-A Stampede Sanitary collection of purge from cryovac intact beef, treatment of that purge using 

established high pressure processing (HPP) practices, and reintroduction of that treated 

purge, in natural proportions, into the originating intact beef. 

N/A 

13-ING-0932-N-A Daesange America, Inc. Use of Mixture of L-Lysine and L-Glutamic acid as a Flavoring Agent in the Prouct of 

Meat or Poultry Products N/A 

https://www.fsis.usda.gov/sites/default/files/media_file/2020-09/new-technologies-table.pdf 
 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

Food Safety and Inspection Service New Technology Information Table 

June 2023 

13-ING-0934-N-A Griffith Laboratories Limited Preserval 524, mixture of flavoring agent (sodium acetate) and antimicrobial agents 

(Carnobacterium maltaromaticum, sodium diacetate) for use in meat and poultry 

products. 

N/A 

13-NT-0935-N-A Tecumseh Poultry TQA063 Hand Evisceration of Cut Drums Birds N/A 

13-ING-0936-N-A Jungbunzlauer, Inc. For use of Sub4salt® Cure (sodium chloride, sodium ferrocyanide, potassium chloride, 

magnesium carbonate, sodium nitrite, medium chain triglycerides (MCT) and sodium 

gluconate) for sodium reduction and curing in whole muscle meats,meat products and 

poultry products at a level of up to 3% of total product formulation. 

N/A 

13-ING-0937-N-B FDA Bacteriophage Cocktail Specific to Salmonella (GRAS Notice No. 000468) N/A 

13-NT-0939-N-A PeroxyChem, LLC Use of FreshhFx - LP acidifier (a mixture of sulfuric acid, citric acid and phosphoric 

acid) as an antimicrobial for use in poultry processing waters on raw poultry carcasses. N/A 

13-NT-0940-N-A Smart Wash Solution A solution of propylene glycol (PG) and phosphoric acid ()A) as an adjuvant to) 

chlorine (sodium hypochlorite to be used as a sanitizer in 1) poultry water pre-chi8ller 

spray applications, whole bird chillers and post chiller wash an/or spray applications; 

and 2) as an addition to poultry red water chiller systems. 

N/A 

13-NT-0941-N-A Marel Stock Poultry Processing 

Inc. 

Nu-Tech Noval Evisceration Systems is an automated evisceration system that 

separates the viscera from the carcass N/A 

13-EGG-0942-N-A Michael Foods Microbiological testing of final product and Clean-in-Place (CIP) procedures in lieu of 

daily dismantling and visual inspection of pasterurizers used in the production of egg 

products. 

N/A 

13-ING-0943-N-A Smithfield Packing Company Carrageenan, a food additive, for use as a binder in poultry franks. N/A 

13-NT-0944-N-D Farmland Foods, Inc. Cooling process for natural hams formulated with 1.5% vinegar and a calculated level 

of 185 +/-15 ppm nitrite from celery powder N/A 

13-NT-0945-N-A Cedariane Natural Foods, Inc. High Pressure Processing (HPP) to achieve a 5-log reduction Listeria monocytogenes in 

a turkey lasagna product 

13-ING-0946-N-A PeroxyChem, LLC SYNTRx 3300, blend of two food grade acids, hydrochloric and citric acids, for use in 

permeable and impermeable casings for meat and poultry products N/A 

13-ING-0949-N-A Hyman, Phelps & McNamara, P.C. GRN 000154 for Fibestar Inc. Citrus Flour Products, e.g., Citri-FiTM 100 and CitriFiTM Citrus Flour 200 with Guar Gum, as a moisture retention agent, a flavor enhancing

agent, and a processing aid in foods, including processed meat and poultry products N/A 

13-ING-0950-N-A Griffith 

Laboratories 

Conserval CL: combination of sodium acetate and sodium diacetate as flavoring agents 

for use in various meat and poultry products. N/A 

13-ING-0951-N-A, B Birko Corporation A blend of lactic acid (45-60%), citric acid (20-35%), and potassium hydroxide (>1%) 

applied as a spray or dip at a level not to exceed 2.5% solution by weight for use on 

poultry carcasses at pre-chill. 

N/A 

13-ING-0952-N-A Enviro Tech Chemical Services 

Inc. 

FCN 1384 for the use of the aqueous mixture of PAA, hydrogen peroxide, sodium 

hydroxide and glycerin as an antimicrobial water treatment on meat and poultry N/A 

https://www.fsis.usda.gov/sites/default/files/media_file/2020-09/new-technologies-table.pdf 
 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

Food Safety and Inspection Service New Technology Information Table 

June 2023 

13-NT-0953-N-A Diversey, Inc. and 

Cryovac, Inc. 

An aqueous mixture of peroxyacetic acid, hydrogen 

peroxide, acetic acid, 1- hydroxyethylidene-1, 1- diphosphonic acid (HEDP), water, and 

optionally sulfuric acid as a catalyst, (1) for washing, rinsing, storing, or cooling whole 

or cut meat, including carcasses, parts, trim, and organs; (2) for washing, rinsing, 

storing, or cooling of processed and pre-formed meats and poultry; and (3) for use as a 

spray, wash, rinse, dip, chiller water, low- temperature immersion baths, or scald water 

for poultry carcasses, parts, 

and organs. 

N/A 

13-EGG-0955-N-A Michael Foods Extended dry run time from 24 hours to 44-52 hours for eggs. N/A 

13-ING-0956-N-A,B Burdock Group Conserval CL: sodium acetate (0.25%) and sodium diacetate (0.15%) as flavoring 

agents at a combined use level up to 0.40% of the total formulation weight in meat and 

poultry products N/A 

13-ING-0958-N-A Fiberstar, Inc. Citrus flour products (citrus flour or dried orange pulp with guar gum) used a binder in 

processed egg product s (liquid, frozen, and dried whole eggs) at a level not exceeding 

3.0 % 

N/A 

13-ING-0959-N-A Petaluma Acquisitions LLC Use of a new shackle design in an air chilling process for poultry carcasses. N/A 

13-0960-N-A,B Safe Foods Corp. Use of Cecure® (Cetylpyridinium Chloride) as an Antimicrobial Intervention Beef 

Hides N/A 

13-VAL-0962-N-A Jack Links Beef Jerky Reprocess Jerky Adulterated with Listeria monocytogenes by storage N/A 

14-SIP-158-N-A Tyson Fresh Meats, Inc. 310.11, 310.25 (a) and (b) 

14-SIP-159-N-A Tyson Fresh Meats, Inc. 310.11, 310.25 (a) and (b) 

14-SIP-162-N-A Tyson Fresh Meats, Inc. 310.11, 310.25 (a) and (b) 

14-NT-0963-N-A,B DeLaval Manufacturing Potassium Hydroxide-based Hide-On Carcass Wash containing potassium hydroxide 

(final concentration 1 oz. of wash solution per gallon of water) .5 - 4.0 N/A 

14-NT-0964-N-A,B DeLaval Manufacturing Beef Wash Special Hide-On Carcass Wash: a potassium hydroxide-based solution with 

proprietary salts (final concentration 1.0- 3.0 oz. of wash solution per gallon of water) N/A 

14-VAL-0966-N-A Lower Foods, Inc. Evaluate Scientific Supporting Documentation for Verdad NV15 and NV55Evaluate 

Scientific Supporting Documentation for Verdad NV15 and NV55 N/A 

14-VAL-0967-N-A ARS/USMARC High Event Period Contamination During Beef ProcessingHigh Event Period 

Contamination During Beef Processing N/A 

14-EGG-0968-N-A Apotek Solutions, LLC Use of sections of tubes that used in sanitary 3-A approved tubular heat exhanges in 

place of tradition sanitary pipe for the fabrication of holding tubes for use in Egg 

Products Pasteurization Systems. 

14-EGG-0970-N-A,B Michael Foods, Inc. Waiver for enzyme modified egg yolk and whole egg products. 9 CFR 590.530(d) 

14-ING-0973-N-A PeroxyChem, LLC An aqueous mixture of peroxyacetic acid, hydrogen peroxide, acetic acid, 1-

hydroxyethylidene-1, 1-diphosphonic acid (HEDP), and optionally sulfuric acid as a 

catalyst for washing, rinising, storing, or cooling whole or cut meat, including 

carcasses, parts, trim, and organs 

N/A 

https://www.fsis.usda.gov/sites/default/files/media_file/2020-09/new-technologies-table.pdf 
 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

Food Safety and Inspection Service New Technology Information Table 

June 2023 

14-ING-0974-N-A Micreos BV Bacteriophage cocktail Salmonelex in the pre-chiller for use as an antimicrobial agent 

against Salmonella as a processing aid. N/A 

14-ING-0976-N-A EviroTech Chemical Service FCN 1419 is for the use of the aqueous mixture peroxyacetic acid, hydrogen peroxide, 

acetic acid, sulfuric acid (optional) and 1-hydroxyethylidine-1, 1-diphosphonic acid 

(HEDP) as antimicrobial water teatment on poultry products (FNC 1419) N/A 

14-ING-0978-N-A,B LycoRed Ltd. For use of tomato lycopene extract and concentrate (GRN 000156) as a coloring agent 

in RTE meat products. Tomato lycopene extract used at a level not to exceed 50 mg/kg 

lycopene in product. Tomato lycopene concentrate used at a level not to exceed 100 

mg/kg of lycopene in product. 

N/A 

14-EGG-0981-N-A Agroindustrias Amazonicas S.A. GRN 000506; Use of oil from the seeds of the sacha inchi plant (Plukenetia volubis 

Linneo) as ingredient in gravies and sauces. N/A 

14-EGG-0982-N-B Michael Foods Precooked Pasteurization Process for eggs N/A 

14-NT-0985-N-A ESR The control esherichia coli 0157:H7 prior to slaughter at New Zealand meat processing N/A 

14-ING-0987-N-A Moxiyo Company For use of Moxiyo packets, a mixture of Trona (sodium bicarbonate and sodium 

carbonate) and citric acid contained in packets comprised of PET polyester and 

polyethylene, as an antimicrobial agent when used in packaged meat or poultry 

products. Moxiyo packets absorbs oxygen and releases carbon dioxide to maintain a 

low oxygen atmosphere in packaged meat or poultry products when packets are placed 

next to meat or poultry products. (Note - When Moxiyo packets are placed next to 

packaged beef jerky, the aw of the beef jerky must be no higher than 0.88.) 

N/A 

14-ING-0988-N-A Soni Associates Inc. GRAS Notice 000514 for Sucrose Fatty acid esters (SFAE) use as an emulsifier, 

stabilizer, and texturizer in battered fried meat or poultry products at use levels up to 

0.3%. 

N/A 

14-ING-0990-N-A Shin nihon Chemical Co. GRN 000509 Use of Glucose Oxidase Enzyme Preparation as a preservative and 

stabilizer in a variety of foods including egg product. N/A 

14-ING-0991-N-A Enviro Tech Chemical Service Hide-On Carcass Wash Procedure Using Hypobromous Acid Solution N/A 

14-NT-0992-N-A CraftChem, Inc. For use of a mixture of 220 ppm of peroxyacetic acid, 80 ppm of hydrogen peroxide, 

and 13 ppm of HEDP (FCN 

0001363) as an antimicrobial additive in water or ice for: 1) washing, rinsing, cooling, 

or processing whole or cut meat, including parts, trim and organs; and 2) application to 

whole or cut poultry, including parts, trim and organs, as a spray, wash, rinse dip and in 

chiller water or scald water. 

N/A 

https://www.fsis.usda.gov/sites/default/files/media_file/2020-09/new-technologies-table.pdf 
 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

Food Safety and Inspection Service New Technology Information Table 

June 2023 

14-ING-0994-N-A Ecolab Inc. (1) An aqueous mixture used at a level of up to 2000 ppm PAA, 1474 ppm hydrogen 

peroxide, and 118 ppm HEDP, acetic acid and water as an antimicrobial agent used as a 

spray,wash, rinse, dip, chiller water or scald water for use on poultry parts, organs, trim 

and carcasses. 

(2) An aqueous mixture used at at a level of up to 400 ppm PAA, 295 ppm hydrogen 

peroxide, and 23.7 ppm HEDP, acetic acid and water as an antimicrobial agent used as 

a spray, rinse, dip, chiller water or scald water for raw meat carcasses, parts, trim and 

organs. 

N/A 

14-NT-0996-N-A, B, C, 

D, E 

Delaval Manufacturing Sodium hydroxide-based Hide-On (cattle and swine) Carcass Wash with proprietary 

blends of adjuvants (final concentration .5-4 oz. per gallon of wash solution per gallon 

of water) 

N/A 

14-ING-0997-N-A Akzo Nobel Services Inc. Dimethyl Ether (DME0 as solvent/processing aid in the production of pork collagen 

from pig skins N/A 

14-OLR-0999-N-B Enviro Tech Chemical Service Preasan MP-2C (FCN 887) as an antimicrobial agent in on-line reprocessing systems 

for poultry application. 

Regulations amended October 20, 

2014 to permit the use of approved 

OLR and OFLR without individual 

waivers 

14-ING-1001-N-A CraftChem, Inc. (1) An aqueous mixture used at a level of up to 2000 ppm PAA, 750 

ppm hydrogen peroxide, and 136 ppm HEDP on poultry parts, organs and carcasseused 

as a spray, wash, rinse, dip, chiller water, scald water and low temperature immersion 

baths (less than 40°F, 

(2) used at a level of up to 400 ppm PAA, 350 ppm hydrogen peroxide, and 22.5 ppm 

HEDP in process water used for washing, rinsing, or cooling whole or cut meat 

including carcasses, parts, trim, and organs and, (3) used at a level of up to 230 ppm 

PAA, 165 hydrogen peroxide, and 14 ppm HEDP in process water or ice for washing, 

rinsing, storing 

or cooling of processed and pre- formed meat and poultry products. 

N/A 

14-ING-1003-N-A Corbion A blend of lemon juice and vinegar used as a flavoring agent at a level not to exceed 

3.5% of product formulation on various non standardized raw, cured, comminuted and 

ready to eat meat and poultry products and on standardized meat and poultry products 

that permit the use of a flavoring agent. 

N/A 

14-OLR-1004-N-B Valley Chemical Solutions, LLC Concentrated Microtox Plus (FCN 1247) for use as an anatimicrobial agent in On-Line 

Reprocessing System for poultry application. 

Regulations amended October 20, 

2014 to permit the use of approved 

OLR and OFLR without individual 

waivers 

14-SMP-1006-N-A Chipotle Mexican Grill Chipotle Mexican Grill's third-party certification urine testing program used as a 

customer specification to support its no antibiotics and no hormones labeling claims N/A 

14-ING-1009-N-A Keller and Heckman Use of FCN 1389, an aqueous mixture containing peroxyacetic acid, hydrogen 

peroxide, acetic acid, 1-hydroxyethylidene-1, 1-diphosphonic acid (HEDP), and water 

as an antimicrobial agent in process water, ice, or brine 

N/A 

https://www.fsis.usda.gov/sites/default/files/media_file/2020-09/new-technologies-table.pdf 
 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

Food Safety and Inspection Service New Technology Information Table 

June 2023 

14-ING-1010-N-A Intralytix, Inc. ListShieldTM - Bacteriophage preparation applied to various

RTE meat and poultry products N/A 

14-ING-1014-N-A,B Twin Rivers Foods Canola oil used as a release agent on belts during the freezing of raww poultry products. N/A 

14-NT-1016-N-A Smart Wash Solution A solution of propylene glycol (PG) and lactic acid as an adjuvant to) 

chlorine (sodium hypochlorite to be used as a sanitizer in 1) poultry 

water pre-chiller spray applications, whole bird chillers and post chiller wash and/or 

spray applications; and 2) as an addition to poultry red water chiller systems 

N/A 

14-NT-1017-N-A, B CMS Technology, Inc. A combination of sulfuric acid, ammonium sulfate, and water to be used sufficient for 

purpose as an acidifier in poultry processing water N/A 

14-OLR-1018-N-A,B Safe Foods Corporation ProtecTM 2000 (FCN 1465) an aqueous mixture of peroxyacetic acid, hydrogen 

peroxide, and 1- hydroxyethylidene- 1.1- diphosphonic acid ( HEDP) for use on 

poultry On-Line Reprocessing System. 

N/A 

14-OLR-1018-N-C CraftChem, Inc. PeracetTM 2000, an aqueous mixture of peroxyacetic acid, hydrogen peroxide, acetic 

acid, and 1-hydroxyethylidene-1,1-diphosphonic acid (HEDP) for use on poultry OnLine Reprocessing (OLR) System (FCN 1465 

N/A 

14-ING-1019-N-A,B Ceamsa, Spain Citrus fiber products derived from the albedo or pith layer of lemon or lime peels with 

or without guar gum used as a binder at a level not to exceed 3.0% of product 

formulation in whole muscle cuts of meat and poultry and various comminuted meat 

and poultry products where binders are permitted. 

N/A 

14-ING-1020-N-A Prime Label Consultants For use of psyllium husk as a binder in meat and poultry where binders are acceptable 

to the increased level of up to 0.3% of product formulation. The use of psyllium husk 

will require labeling in the ingredients statement as “Psyllium” or “Psyllium Husks.” N/A 

14-EGG-1021-N-A Cort Acres Breaker Plant Extending time to cleaning from 4-hours to 5 1/2 hours 590.522 (u) (v) 

15-SIP-163-N-A Pitman Farms 381.76(b)(1)(iv) 

15-SIP-165-N-B Tip Top Request to Operate under New Poultry Inspection System (NPIS) 381.76(b)(1)(iv) 

15-EGG-1025-N-A Rembrandt Enterprises, Inc. Waiver request (pasteurization time-temp limits) for liquid egg product blends. 9 CFR 590.570© 

15-ING-1032-N-A Simmons Processing aid blend of sodium carbonate and sodium bicarbonate for use with further 

processed poultry products at a concentration range of 0.03-1.00% N/A 

15-OFLR-1033-N-A TOMCO Equipment Co. TOMCO2 Pathogen Management Off-Line Reprocessing System (FCN 1132) N/A 

https://www.fsis.usda.gov/sites/default/files/media_file/2020-09/new-technologies-table.pdf 
 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

Food Safety and Inspection Service New Technology Information Table 

June 2023 

15-ING-1035-N-A,B Arkema Inc. and Biosafe Systems 1.An aqueous mixture of 2000 ppm PAA, 933 ppm HP, and 120 HEDP as an 

antimicrobial agent used as a spray, wash, rinse, dip, chiller water, low-temperature 

(e.g., less than 40°F) immersion baths, scald water for whole or cut poultry carcasses, 

parts, trim, skin on or off, organs, and egg shell washes; 

2. An aqueous mixture of 400 ppm PAA, 187 ppm HP, and 24 ppm HEDP as an 

antimicrobial agent in process water or ice used for washing, rinsing, storing, or cooling 

whole or cut meat, including carcasses, parts, trim, organs and; 

3. An aqueous mixture of 230 ppm PAA, 107 ppm HP, and 14 ppm HEDP in process 

water, ice, or brine used for washing, rinsing, storing, or cooling of processed and preformed meat as defined in 21 CFR 170.3(n)(29) and poultry as defined in 21 CFR 

170.3(n)(34). 

N/A 

15-NT-1037-N-A Hormel Foods To increase the time between closing and the initiation of thermal processing to a 

maximum 24 hour hold period of canned, cured meat prior to retorting, when held at 

temperat ures below 45° F. 

N/A 

15-ING-1038-N-A FMC Corporation For use of Protanal® ME 4049 (sodium alginate, guar gum, dicalcium phosphate, 

acetylated distarch adipate, and sodium hexametaphosphate) for use as a component in 

sausage casing for various types of sausage, specifically as part of the solution used to 

encase the sausage, at a range from 2 to 15% of total product formulation. The casing 

and its ingredients would require listing at the end of the ingredients statement as 

“alginate-based casing (sodium alginate, guar gum, dicalcium phosphate, modified food

starch, and sodium hexametaphosphate).”

N/A 

15-ING-1040-N-A, B Valley Chemical Solutions, LLC Expand the use of MICROTOX PLUS (FCN 1490) to include a mist application N/A 

15-ING-1041-N-A Valley Chemical Solutions For use of FCN 1514 as an antimicrobial agent used as a spray, wash, rinse, dip, chiller 

water, low-temperature immersion baths(e.g., less than 40°F), scald water or other 

process water for poultry parts, organs and carcasses and in process water, brine, or ice 

used for washing, rinsing, storing, or cooling processed and pre-formed poultry 

products. 

N/A 

15-EGG-1042-N-A Rembrandt Enterprises, Inc. Pasterization time/temperature limits for enzyme modified egg products. N/A 

15-ING-1043-N-A Eltron Research & Development, 

Inc. 

For use of FCN 1362 as an antimicrobial agent applied to meat (beef or pork) and 

poultry products for: beef or pork carcasses, parts, trim, and organs at a level not to 

exceed 400 ppm peroxyacetic acid and 280 ppm hydrogen peroxide; and (2) poultry 

parts, organs, and carcasses at a level not to exceed 1000 ppm peroxyacetic acid and 

700 ppm hydrogen peroxide. The aqueous mixture includes optionally acetic acid or 

sulfuric acid, depending on the desired pH of the wash/chiller process water. 

N/A 

15-ING-1044-N-A Kemin, Inc. Antimicrobial use of potassium propionate (propionic acid, potassium hydroxide used 

as buffering agent) for use with RTE meat and poultry products at a concentration up to 

0.5% by weight of total formulation.) 

N/A 

https://www.fsis.usda.gov/sites/default/files/media_file/2020-09/new-technologies-table.pdf 
 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

Food Safety and Inspection Service New Technology Information Table 

June 2023 

15-ING-1045-N-A FMC Corporation For use of Protanal® ME 5147 (sodium alginate, acetylated distarch adipate, and 

sodium hexametaphosphate) for use as a component in sausage casing for various types 

of sausages, specifically as part of the solution used to encase the sausage, at a range 

from 0.7 to 5.5% of the casing solution and the dry mixture not to exceed 0.6% of total 

product formulation. The casing and its ingredients would require listing at the end of 

the ingredients statement as “alginate-based casing (sodium alginate, modified food

starch, and sodium hexametaphosphate).”

N/A 

15-ING-1047-N-A Evonik Corporation For use of FCN 1522 as an antimicrobial agent used as a spray, wash, rinse, dip, chiller 

water, low-temperature immersion baths (e.g., less than 40°F) or scald water for whole 

or cut poultry carcasses, parts, trim and organs and in process water, brine, or ice used 

for washing, rinsing, storing, or cooling processed and pre-formed poultry products. 

N/A 

15-EGG-1049-A-B Rembrandt Enterprises, Inc. Request for Waiver of Food Safety and Inspection Service Regulatory Requirement for 

Freezing Egg Products 9 CFR 590.536(2) Extend freezing Time from 60 hours to 96 

hours 

for Pasteurized Liquid Egg Products”

Products 9 CFR 590.536(2) - Extending Requirements from 60-96 hours 

Request for Waiver of Food Safety and Inspection Service Regulatory Requirement for 

Freezing Egg 

Products 9 CFR 590.536(2) - Extending Requirements from 60-96 hours 

590.536(b)(2) 

15-EGG-1049-B-B Rembrandt Enterprises, Inc. Request for Waiver of Food Safety and Inspection Service Regulatory Requirement for 

Freezing Egg Products 9 CFR 590.536(2) Extend freezing Time from 60 hours to 96 

hours 

for Pasteurized Liquid Egg Products”

Products 9 CFR 590.536(2) - Extending Requirements from 60-96 hours 

Request for Waiver of Food Safety and Inspection Service Regulatory Requirement for 

Freezing Egg 

Products 9 CFR 590.536(2) - Extending Requirements from 60-96 hours 

590.536(b)(2) 

15-ING-1050-N-B Jack Link's 

Protein Snacks 

Potassium sorbate added to raw boneless beef in the production of dry beef snacks and 

beef jerky as a mold inhibitor. N/A 

15-OFLR-1051-N-A Tomco Equipment Co. TOMCO2 Pathogen Management Off-Line Reprocessing System (FCN 887) N/A 

15-OFLR-1052-N-A, B Safe Foods Corporation PROTECTM 2000 (FCN 1465) an aqueous mixture of peroxyacetic acid, hydrogen

peroxide, and 1- hydroxyethylidene- 1.1- diphosphonic acid (HEDP) for use on poultry 

Off-Line Reprocessing System. 

N/A 

15-OFLR-1052-N-C CraftChem, Inc. 

TM Peracet 2000, an aqueous mixture of peroxyacetic acid, hydrogen peroxide, acetic 

acid, and 1-hydroxyethylidene-1,1-diphosphonic acid (HEDP) for use on poultry 

Offline Reprocessing System (FCN 1465) 

N/A 

https://www.fsis.usda.gov/sites/default/files/media_file/2020-09/new-technologies-table.pdf 
 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

Food Safety and Inspection Service New Technology Information Table 

June 2023 

15-OLR-1055-N-A Biosafe Systems, LLC SaniDateFD, an aqueous mixture of peroxyacetic acid, hydrogen peroxide, acetic acid, 

and 1-hydroxyethylidene-1,1-diphosphonic acid (HEDP) for use with poultry On-Line 

Reprocessing System (FCN 1501) 

N/A 

15-OFLR-1056-N-A Biosafe Systems, LLC 

SaniDateFD, an aqueous mixture of peroxyacetic acid, hydrogen peroxide, acetic acid, 

and 1-hydroxyethylidene-1,1-diphosphonic acid (HEDP) for use with poultry Off-Line 

Reprocessing System (FCN 1501) 

N/A 

15-ING-1059-N-A FLAVORSEAL, LLC. For use of Sure Release Agent 2 and Smoke Treatment Formula 2: H-I- SMK-SMH as 

an aid in the release of netting and/or casing on meat and poultry products after 

cooking, and as a processing aid. The Sure Release Agent 2 and Smoke Treatment 

Formula 2: H-1- SMK-SMH is a mixture of water, liquid smoke, citric acid, 

phosphated mono-and diglycerides, sodium salt, cellulose gum, calcium chloride, 

propylene glycol, sodium alginate, xanthan gum, and potassium sorbate. 

N/A 

15-ING-1060-N-A FLAVORSEAL, LLC. For use of Sure Release Agent 2 and Smoke Treatment Formula 3: H-1- SMK-S24P2 

as an aid in the release of netting and/or casing on meat and poultry products after 

cooking, and as a processing aid. The Sure Release Agent 2 and Smoke Treatment 

Formula 3: H-I- SMK-S24P2 is a mixture of water, sunflower oil and sunflower 

lecithin, liquid smoke with polysorbate, citric acid, calcium chloride, propylene glycol, 

sodium alginate, xanthan gum, and potassium sorbate. 

N/A 

15-ING-1061-N-A FLAVORSEAL, LLC. For use of Sure Release Agent 2 and Smoke Treatment Formula 4: H-1- SMK-H7M as 

an aid in the release of netting and/or casing on meat and poultry products after 

cooking, and as a processing aid. The Sure Release Agent 2 and Smoke Treatment 

Formula 4: H-1- SMK-H7M is a mixture of water, liquid smoke, citric acid, cellulose 

gum, calcium chloride, propylene glycol, sodium alginate, xanthan gum, and potassium 

sorbate. 

N/A 

15-ING-1062-N-A FLAVORSEAL, LLC. For use of Sure Release Agent 2 and Smoke Treatment Formula 5 as an aid in the 

release of netting and/or casing on meat and poultry products after cooking, and as a 

processing aid. The Sure Release Agent 

2 and Smoke Treatment Formula 5 is a mixture of water, liquid smoke, citric acid, 

cellulose gum, rice bran extract, calcium chloride, propylene glycol, sodium alginate, 

xanthan gum, and potassium sorbate. 

N/A 

15-ING-1066-N-A World Food Processing, LLC Pea protein as a binder and flavoring agent in various whole muscle and comminuted 

meat and poultry products and RTE meat and poultry products where binders are 

permitted at a level not exceeding the product’s specific standard of identity limits and

not more than 7% of the total product formulation (GRN 581). 

N/A 

15-ING-1072-N-A Evonik Corporation An aqueous mixture not exceeding 460 ppm PAA, 100 ppm HP, 2 ppm HEDP, 0.5 ppm 

DPA, acetic acid and sulphuric acid used as an antimicrobial agent in process water 

used in the production of meat carcasses, parts, trim and organs 

N/A 

https://www.fsis.usda.gov/sites/default/files/media_file/2020-09/new-technologies-table.pdf 
 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

Food Safety and Inspection Service New Technology Information Table 

June 2023 

15-ING-1073-N-A Axiall Corporation Use of a mixture of maltodextrin, vegetable juice color, citric acid, and ascorbic acid as 

a coloring agent for safety purposes in a solid acid tablet for use in processing water for 

meat and poultry products. 

N/A 

15-ING-1075-N-A Brainerd Corporation FCN 1580; an aqueous mixture of peroxyacetic acid, hydrogen peroxide, acetic acid, 

and 1-hydroxyethlidene-1, 1-diphosphonic acid for use in meat and poultry products. N/A 

15-ING-1080-N-B Grain Miller’s Inc.

Use of oat hull fiber for use as an anti-caking agent within powdered or crystallized 

organic acids and/or oleoresin-containing injectable brines for meat and poultry at 

levels below 2 percent (w/w) of the dry mixtures and no more than 0.1% of the total 

formulation. 

Oat hull fiber is required to be listed as “oat hull fiber” or as “isolated oat product” (if

under 85 percent dietary fiber) in the ingredients statement. 

Oat hull fiber is required to be listed as “oat hull fiber” or as “isolated oat product” (if

under 85 percent dietary fiber) in the ingredients statement. 

N/A 

15-ING-1082- N-A Selective Micro Technologies Chlorine Dioxide, (FCN) 001578, as an antimicrobial agent to be applied to red meat 

(including meat parts and organs), processed, comminuted, or formed meat products. N/A 

15-ING-1083-N-A 

Cargill, Inc. 

Use of citrus fiber (GRN 000599) as a binder in various whole muscle and comminuted 

meat and poultry products and RTE meat and poultry products where binders are 

permitted at a level not exceeding the product’s standard of identity limits with a

maximum of 5% of total product formulation. 

N/A 

15-ING-1088-N-A Ecolab Used as a spray, wash, rinse, dip, chiller water or scald water for poultry parts, organs, 

trim and carcasses; and in process water, ice, or brine for washing, rinsing, storing, or 

cooling processed and preformed poultry. Used as a spray, rinse dip, chiller water or 

scald water for raw meat carcasses, parts, trim and organs; and in process water, ice, or 

brine for washing, rinsing, storing, or cooling processed and preformed meat. 

N/A 

*15-ING-1089-N-A Phagelux (Canada) Inc Use of Salmonella phage preparation (GRN 000603) as an antimicrobial to control 

Salmonella in poultry applied at 1 x 108 PFU/g. N/A 

15-ING-1090-N-A CMS Technology, Inc. OrganicpHreshTM (a combination of citric acid, calcium sulfate and water) as an

acidifier to control the pH in poultry and meat processing waters. N/A 

15-ING-1092-N-A Tony Downs Foods Company Use an al ternate reduced incubation release procedure in 318/381.309(a)(3) to allow 

for canned product release with reduced incubation, specifically three days, instead of 

the required 10 days as specified in 9 CFR 318/381.309(d)(I )(v) for thermally 

processed cans 

N/A 

16-OLR-1096-N-A,B CMS Technology, Inc. Hypochlorous acid acidified with CMS Blue, a combination of sulfuric acid, 

ammonium sulfate , copper sulfate , and water for use on poultry On-Line Reprocessing 

(OLR) System 

N/A 

https://www.fsis.usda.gov/sites/default/files/media_file/2020-09/new-technologies-table.pdf 
 

 

 

 

 

 

 

 

 

 

 

   

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

Food Safety and Inspection Service New Technology Information Table 

June 2023 

16-EGG-1097-N-A,B DSM Food 

Specialties 

Use of MAXAPAL A2®, a non- animal source of phospholipase A2 enzyme in egg 

yolks and whole egg products at a level not exceeding 0.05 % of total product 

formulation N/A 

16-NT-1098-N-A, B, C, 

D, E 

Southeastern Systems, Inc. A tablet composed of calcium hypochlorite, sodium chloride, calcium hydroxide, 

calcium chlorate, calcium carbonate, pentasodium triphosphate, and calcium chloride 

adjusted to a final solution pH of 6.2 -7.0 using citric acid, sodium bisulfate or other 

approved acidifier for use as an antimicrobial agent in poultry scald tanks 

N/A 

16-ING-2000-N-A Ivanhoe Industries, Inc. For use of XF0-30S (dimethylpolysiloxane) as an antifoaming agent for use in noncuring brine solutions. N/A 

16-ING-2001-N-A Aspen (Koch) Foods Use of a proprietary blend of buffered vinegar, spice extractives and natural flavor with 

antimicrobial properties in an in-plant trial N/A 

16-EGG-2003-N-A Nagase America Corporation Use of PLA2 Nagase A2®, a non-animal source of phospholipase A2 enzyme in egg 

yolks and whole egg products at a level not exceeding 0.05 % of total product 

formulation 

N/A 

16-ING-2006-N-A Johnsonville LLC Used in water, brine or ice for washing, rinsing, storing, or cooling processed and 

performed meat/poultry and eggs. N/A 

16-NT-2007-N-A Water Management Resources Pork head-tongue washer and split carcass washer N/A 

16-NT-2008-N-A Water Management Resources Pork Hide-on Carcass Washer and Carcass N/A 

16-ING-2011-N-A Lund Food Holdings Use of activated charcoal in collecting and removing gases and liquid impurities during 

the beef aging process. N/A 

16-ING-2015-N-A Biosan LLC Use in process water, brine, and ice used in the production and preparation poultry, 

meat, processed and pre-formed meat and poultry, and fruits and vegatables. N/A 

16-ING-2019-N-A AFCO AFCO 4360 FC-100 (FCN 1389) an aqueous mixture of peroxyacetic acid, hydrogen 

peroxide, acetic acid, and 1- hydroxyethylidene-1,1- diphosphonic acid (HEDP) for use 

on poultry On-Line Reprocessing (OLR) System N/A 

16-ING-2020-N-A Micreos BV Use of Salmonella phage preparation containing the bacterial monophages FO1a and 

S16 for use as an antimicrobial to control Salmonella serovars on beef at levels up to 

10^8 PFU/g. 

N/A 

16-ING-2021-N-B Glutamal Products Aqueous mixture of dextrose, triphosphate, diphosphate fructose, ascorbic acid, citric 

acid, lactic for use in raw meat and poultry 

products as antimicrobial 

N/A 

16-OLR-2022-N-A Valley Chemical Solutions Microtox Plus (FCN 1514) an aqueous mixture of peroxyacetic acid, hydrogen 

peroxide, acetic acid, sulphuric acid and 1- hydroxyethylidene-1,1-diphosphonic acid 

(HEDP) for use on poultry On-Line Reprocessing System. 

N/A 

16-OFLR-2024-N-A AFCO AFCO 4360 FC-100 (FCN 1389) an aqueous mixture of peroxyacetic acid, hydrogen 

peroxide, acetic acid, and 1- hydroxyethylidene-1,1- diphosphonic acid (HEDP) for use 

on poultry Off-Line Reprocessing (OFLR) System 

N/A 

https://www.fsis.usda.gov/sites/default/files/media_file/2020-09/new-technologies-table.pdf 
 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

Food Safety and Inspection Service New Technology Information Table 

June 2023 

16-ING-2026-N-A Enviro Tech Chemical Services 

Inc. 

An aqueous solution of peroxyacetic acid (PAA), hydrogen peroxide, acetic acid, 

optional sulfuric acid and 1- hydroxyethylidene , 1,1-diphosponic acid (HEDP). FCN 

1654 

N/A 

16-ING-2029-N-A International Dehydrated Foods, 

Inc. 

Enzeco® Neutral Bacterial Protease 160B-A and Enzeco® Alkaline Protease L-660 for 

use to reduce gelation and viscosity of cooked meat and poultry broths, stocks, and 

extracts. 

N/A 

16-OLR-2031-N-A CMS Technology, Inc. CMS Clear, an aqueous mixture of sulfuric acid, sodium sulfate, and water for use on 

poultry On-Line Reprocessing (OLR) System N/A 

16-ING-2032-N-A Micreos BV For use of SALMONELEXTM (GRN 000468), a Salmonella phage preparation 

containing the bacterial monophages FO1a and S16, for use as an antimicrobial and 

processing aid applied at prechill and postchill locations on raw poultry carcasses and 

parts at a level up to 10^8 PFU/g. 

N/A 

16-OFLR-2034-N-A AFCO AFCO 4363 Perasafe 23, an aqueous mixture of peroxyacetic acid, hydrogen peroxide, 

acetic acid, and 1-hydroxyethylidene-1,1-diphosphonic acid (HEDP) for use on poultry 

Off-Line Reprocessing (OFLR) System 

N/A 

16-OLR-2035-N-A AFCO AFCO 4363 Perasafe 23, an aqueous mixture of peroxyacetic acid, hydrogen peroxide, 

acetic acid, and 1-hydroxyethylidene-1,1-diphosphonic acid (HEDP) for use on poultry 

On-Line Reprocessing (OLR) System 

N/A 

16-ING-2036-N-A Pure Bioscience An antimicrobial solution that can at levels up to 30 ppm silver dihydrogen citrate in the 

spray or dip applied to poultry carcasses parts and organs N/A 

16-ING-2037-N-A CraftChem, Inc. 

Antimicrobial use of an aqueous mixture of peroxyacetic acid (PAA), hydrogen 

peroxide, water, and acetic acid, stabilized with 1-hydroxyethylidene-1,1-diphosphonic 

acid (HEDP) for use in meat processing plants as an antimicrobial agent (FCN 1664). 

N/A 

16-ING-2038-N-A,B Brainerd Chemical Company (Terrastat FCN 1379) On-Line Reprocessing (OLR) System, consisting of an aqueous 

mixture of peroxyacetic acid (PAA), hydrogen peroxide, acetic acid, and 1-

hydroxyethylidene-1, 1- diphosphonic acid 

(HEDP). 

Terrastat FCN 1580) On-Line Reprocessing (OLR) System and Off-Line Reprocessing 

(OFLR) System, consisting of Peroxyacetic acid (PAA), hydrogen peroxide, acetic acid, 

1- hydroxyethylidene-1, 1- diphosphonic acid (HEDP) and water. 

N/A 

16-SIP-2041-N-A Tyson Fresh Meats, Inc. 310.11, 310.25(a) and (b), and 

310.14 

16-ING-2043-N-A,B Zee Company, Inc. An aqueous mixture of peroxyacetic acid, hydrogen peroxide, water, and acetic acid, 

stabilized with 1-hydroxyethylidene-1,1-diphosphonic acid (HEDP) for use in meat and 

poultry processing plants as an antimicrobial agent (FCN 1666) 

N/A 

16-OLR-2044-N-A Zee Company, Inc. Microtox Ultra, an aqueous mixture of peroxyacetic acid, hydrogen peroxide, acetic 

acid, sulfuric acid (optional), and 1-hydroxyethylidene-1,1-diphosphonic acid (HEDP) 

for use for poultry Online Reprocessing System (FCN 1666) 

N/A 

https://www.fsis.usda.gov/sites/default/files/media_file/2020-09/new-technologies-table.pdf 
 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

Food Safety and Inspection Service New Technology Information Table 

June 2023 

16-OFLR-2045-N-A Zee Company, Inc. Microtox Ultra, an aqueous mixture of peroxyacetic acid, hydrogen peroxide, acetic 

acid, sulfuric acid (optional), and 1-hydroxyethylidene-1,1-diphosphonic acid (HEDP) 

for use for poultry off-line Reprocessing System (FCN 1666) 

N/A 

16-OFLR-2046-N-B Zee Company, Inc. Microtox Plus, an aqueous mixture of peroxyacetic acid, hydrogen peroxide, acetic 

acid, sulfuric acid (optional), and 1-hydroxyethylidene-1,1-diphosphonic acid (HEDP) 

for use for poultry Offline Reprocessing System (FCN 1514) 

N/A 

16-OLR-2047-N-A,B Zee Company, Inc. Microtox Ultra, an aqueous mixture of peroxyacetic acid, hydrogen peroxide, acetic 

acid, sulfuric acid (optional), and 1-hydroxyethylidene-1,1-diphosphonic acid (HEDP) 

for use for poultry Online Reprocessing System (FCN 1666) 

N/A 

16-OLR-2048-N-A,B Zee Company, Inc. Microtox Plus, an aqueous mixture of peroxyacetic acid, hydrogen peroxide, acetic 

acid, sulfuric acid (optional), and 1-hydroxyethylidene-1,1-diphosphonic acid (HEDP) 

for use for poultry Online Reprocessing System (FCN 1514) 

N/A 

16-ING-2049-NA Coöperatie AVEBE U.A. The use of a potato protein concentrate (Solanic® 100T) (GRAS Notice No. 

000086) as binder in meat and poultry products N/A 

16-OLR-2050-N-A CMS Technology, Inc. CMS OxypHresh 22, an aqueous mixture of peroxyacetic acid, hydrogen peroxide, 

acetic acid, and 1-hydroxyethylidene-1,1-diphosphonic acid (HEDP) for use on poultry 

On-Line Reprocessing (OLR) System (FCN 1379) 

N/A 

16-OLR-2052-N-B Evonik Corporation Peraclean 22, an aqueous mixture of peroxyacetic acid, hydrogen 

peroxide, acetic acid, sulfuric acid (optional), and 1-hydroxyethylidene-1,1-

diphosphonic acid (HEDP) for use for poultry On-line Reprocessing System (FCN 

1662) 

N/A 

16-OFLR-2053-N-B Evonik Corporation Peraclean 22, an aqueous mixture of peroxyacetic acid, hydrogen peroxide, acetic acid, 

sulfuric acid (optional), and 1-hydroxyethylidene-1,1-diphosphonic acid (HEDP) for 

use for poultry Off-line Reprocessing 

System (FCN 1662) 

N/A 

16-ING-2054-N-A,B Hawkins, Inc. Potassium carbonate and potassium bicarbonate for use as pH control agents in meat 

and poultry products and for processing meat and poultry products at levels sufficient 

for purpose. 

N/A 

16-ING-2055-N-A, 

2022-382-ING 

Safe Foods Corporation Foamfix (dimethylpolysiloxane based defoamer) for the prevention of excessive foam at 

establishments utilizing Cecure (cetylpyridinium chloride) as an antimicrobial and in 

online and offline reprocessing systems. 

N/A 

16-ING-2056-N-A Alex C Fergusson, LLC (AFCO) An aqueous mixture not exceeding 1800 ppm peroxyacetic acid (PAA), 600 ppm 

hydrogen peroxide (HP), 12 ppm 1-hydroxyethylidene-1, 1-disphosphonic acid (HEDP) 

for washing, rinsing or cooling meat carcasses, parts, trim, and organs. 

An aqueous mixture not exceeding 495 ppm PAA, 165 ppm HP, 6 ppm HEDP for 

washing, rinsing, or cooling processed and pre-formed meat. 

N/A 

16-OLR-2057-N-A Brainerd Chemical 

Company, Safe 

Foods Corporation 

Use of PromoatTM under FCN 1580 as an OLR system in poultry establishments. 

N/A 

16-ING-2058-N-A Ecolab pH control agent in water used in poultry processing and red meat processing N/A 

https://www.fsis.usda.gov/sites/default/files/media_file/2020-09/new-technologies-table.pdf 
 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

Food Safety and Inspection Service New Technology Information Table 

June 2023 

16-OFLR-2059-N-A Brainerd Chemical 

Company, Safe 

Foods Corporation 

Use of PromoatTM under FCN 1580 as an OFLR system in poultry establishments. 

N/A 

16-ING-2060-N-A Aquagenics Technologies Aqueous mixture of peroxyacetic acid (FCN 1693) used as an antimicrobial agent in process 

water or ice. N/A 

16-ING-2062-N-A,B Xgenex, LLC An aqueous mixture not exceeding 460 ppm peroxyacetic acid (PAA), 220 ppm 

hydrogen peroxide (HP), and 30 ppm1-hydroxyethylidene-1, 1-disphosphonic acid 

(HEDP) for use in process water or ice used for washing, rinsing or cooling whole or 

cut meat, including carcasses, hides, parts, trim and organs. 

An aqueous mixture not exceeding 230 ppm PAA, 110 ppm HP, and 15 ppm HEDP for 

use in process water applied as a spray, wash, rinse, dip, chiller water, post-main chiller, 

secondary processing, pre-air chiller dip tanks and post-main water chiller systems as 

finishing chillers, low-temperature (e.g. less than 40°F) immersion baths, or scald water 

for poultry carcasses, parts and pieces, and skin on or off and organs. 

An aqueous mixture not exceeding 2000 ppm PAA, 950 ppm HP, and 113 ppm HEDP 

for use in process water, ice, or brine used for washing, rinsing, or cooling of processed 

and pre-formed meat 

N/A 

16-NT-2065-N-A Enviro Tech Chemical Services Use of Perasan MP-2C (FCN 1137) as a hide on carcass wash (HOCW). Perasan MP2C is an aqueous solution of Peroxyacetic acid (PAA) applied as a spray using standard 

wash cabinets on carcass hides prior to hide removal 

N/A 

16-EGG-2070-N-A Henningsen Foods, Inc. Enzyme treated egg white product identified as Hentex Type EP3, a dried egg product. N/A 

16-ING-2072-N-A Dupont Blend of cultured dextrose, vinegar, and maltodextrin for use as an antimicrobial in 

meat and poultry products, cured and uncured. N/A 

16-OLR-2073-N-A TOMCO2 Systems 

Systems 

PathicleanTM, an aqueous mixture of peroxyacetic acid, hydrogen peroxide, acetic acid,

1-hydroxyethylidine-1,1-diphosphonic acid (HEDP) for use for poultry Online 

Reprocessing System (FCN 887) N/A 

16-ING-2074-N-A Brainerd Chemical, Inc. Antimicrobial use of an aqueous mixture of peroxyacetic acid (PAA), hydrogen 

peroxide, water, and acetic acid, stabilized with 1-hydroxyethylidene-1,1-diphosphonic 

acid (HEDP) for use in poultry and meat processing plants as an antimicrobial agent 

(FCN 1713). 

16-OLR-2076-N-B Xgenex, LLC An aqueous mixture not exceeding 2000 ppm peroxyacetic acid, 950 ppm hydrogen 

peroxide, and 113 ppm 1-hydroxyethylidene-1,1-diphosphonic acid for use in poultry 

On-line Reprocessing System (FCN 1638) 

N/A 

16-OFLR-2077-N-B Xgenex, LLC An aqueous mixture not exceeding 2000 ppm peroxyacetic acid, 950 ppm hydrogen 

peroxide, and 113 ppm 1-hydroxyethylidene-1,1-diphosphonic acid for use in poultry 

Off- line Reprocessing System (FCN 1638). 

N/A 

https://www.fsis.usda.gov/sites/default/files/media_file/2020-09/new-technologies-table.pdf 
 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

Food Safety and Inspection Service New Technology Information Table 

June 2023 

16-ING-2078-N-A Intralytix Inc. Shigella phage preparation as an antimicrobial spray application on ready-to-eat meat 

and poultry at levels up to 1 x 108 PFU/g. N/A 

16-OLR-2079-N-A,B,C Tecumseh Farms Smart Chicken 

LLC 

Hypochlorous acid for use in On-line Reprocessing Systems in poultry establishments 

(citric acid may be added for chlorine tank descaling). N/A 

16-ING-2081-N-A Nomad Bioscience Colicin protein preparations for use as an antimicrobial spray on meat products at a 

level of 1-10 mg/kg. (GRAS 00676) N/A 

16-ING-2083-N-A Evonik Corporation Antimicrobial use of an aqueous mixture of peroxyacetic acid, hydrogen peroxide, 

water, and acetic acid, 1-hydroxyethylidene-1,1-diphosphonic acid, dipicolinic acid, 

sulfuric acid for use in the production of poultry (FCN 1662). 

N/A 

16-ING-2084-N-A International Dried Foods Protease preparations from Bacillus licheniformis in cooked chicken broth to prevent 

gel formation N/A 

16-ING-2085-N-A,B Proteus Industries, 

Inc. 

Used as a fat blocker in the processing of fried beef products, applied as a coating 

and/or as a component of batter. N/A 

16-ING-2087-N-A,B Seeler Industries, Inc. 1. An aqueous mixture of peroxyacetic acid, hydrogen peroxide, 1-hydroxyethylidene-1, 

1-disphosphonic acid for use in meat and poultry processing plants as an antimicrobial 

agent (FCN 1715) 

N/A 

17-OLR- 2089-N-A Zee Company Acidified Sodium Chlorite 500 to 1200 ppm in combination with citric acid, sodium 

bisulfate (sodium acid sulfate), or any GRAS acid at a level sufficient to achieve a pH 

of 2.3 to 2.9 in accordance with 21 CFR 173.325 for use in an OLR (Note: The pH 

depends on the type of poultry product.) 

N/A 

17-OLR-2090-N-A Diversey, Inc. and Cryovac , Inc. An aqueous mixture not exceeding 2000 ppm peroxyacetic acid (PAA) and 136 ppm 1-

hydroxyethylidine-1,1-diphosphonic acid (HEDP) for use in poultry Online 

Reprocessing Systems (FCN 1284). N/A 

17-OFLR-2091-N-A Diversey, Inc. and 

Cryovac , Inc. 

An aqueous mixture not exceeding 2000 ppm peroxyacetic acid (PAA) and 136 ppm 1-

hydroxyethylidine-1,1-diphosphonic acid (HEDP) for use in poultry Online 

Reprocessing Systems (FCN 1284). N/A 

17-OLR-2092-N-A Southeastern Systems Inc. Accu-tab ChlorinationTM, Chlorine (Calcium hypochlorite) N/A 

17-NT-2094-N-A Tyson Fresh Meats Establishment protocol for euthanizing fully ambulatory swine that have been 

condemned on FSIS antemortem inspection. N/A 

17-ING-2095-N-A PeroxyChem, LLC An aqueous mixture containing peroxyacetic acid, hydrogen peroxide, acetic acid , 

1- hydroxyethylidene-1, 1-diphosphonic acid (HEDP), and, optionally, sulfuric acid 

for use in meat processing plants as an antimicrobial agent (FCN 1688) N/A 

17-ING-2096-N-A Zoetis GRS 000408: Use of a solution of sulfuric acid and sodium sulfate as an acidifier or 

antimicrobial agent for use on meat (beef or pork) and poultry N/A 

17-ING-2097-N-A PeroxyChem, 

LLP 

An aqueous mixture not exceeding 50 ppm peroxyacetic acid (PAA), 33 ppm hydrogen 

peroxide (HP), 3.3 ppm 1-hydroxyethylidene-1,1-diphosphonic acid (HEDP) for use in 

meat and poultry processing plants as an antimicrobial agent 

N/A 

https://www.fsis.usda.gov/sites/default/files/media_file/2020-09/new-technologies-table.pdf 
 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

Food Safety and Inspection Service New Technology Information Table 

June 2023 

17-ING-2098-N-A, B C, 

D 

Packers Chemical Tripemax B - An aqueous solution of Sodium Hydroxide and 

Sodium Gluconate as a cleaning agent to remove hair and dirt 

from bovine and ovine feet. 

Tripemax E - An aqueous solution of Hydrogen Peroxide as 

bleaching agent on bovine and ovine feet. 

Tripemax C - An aqueous solution of alkyl polyglycoside as a 

cleaning agent to remove hair and dirt from bovine and ovine 

feet. 

N/A 

17-ING-2099-N-A Enviro Tech Chemical Services An aqueous mixture of peroxyacetic acid (PAA), hydrogen peroxide (HP), and 1-

hydroxyethylidene-1, 1-disphosphonic acid (HEDP) for use meat and poultry 

processing plants as an antimicrobial agent (FCN 1738). 

N/A 

17-OLR-2101-N-A CraftChem, Inc. Predictive Food 

Safety Solutions, LLC 

OxyFx 22, an aqueous mixture of peroxyacetic acid, hydrogen 

peroxide, acetic acid, 1-hydroxyethylidine-1,1-diphosphonic 

acid (HEDP) for use for poultry On-line Reprocessing System (FCN 1495) N/A 

17-OFLR-2102-NA CraftChem, Inc. Predictive Food 

Safety Solutions, LLC 

OxyFx 22, an aqueous mixture of peroxyacetic acid, hydrogen peroxide, acetic acid, 

and 1-hydroxyethylidine-1,1-diphosphonic acid (HEDP) for use for poultry Off-line 

Reprocessing System (FCN 1495) 

N/A 

17-SIP-2107-N-A Clemens Food Group, LLC Alternative Procedures for Line Speed and generic E. coli Waiver 310.1(b)(3), 310.25 (a )& (b) 

17-ING-2110-N-A PURE Bioscience A solution of silver dihydrogen citrate stabilized with sodium lauryl sulfate and citric 

acid in the spray or dip applied to poultry carcasses, parts and organs as an 

antimicrobial agent (FCN 1768) 

N/A 

17-OLR-2114-N-A,B Biosan LLC Biosan 2205 MPS and Biosan 1510 MPS, an aqueous mixtures of 

peroxyacetic acid, hydrogen peroxide, acetic acid, 1-hydroxyethylidine-1,1-

diphosphonic acid (HEDP) and dipicolinic acid (DPA) for use for poultry On-line 

reprocessing (FCN 1639) 

N/A 

17-OFLR-2115-N-A,B Biosan LLC Biosan 1510 MPS and Biosan 2205 MPS, an aqueous mixtures of peroxyacetic acid, 

hydrogen peroxide, acetic acid, 1-hydroxyethylidine1,1-diphosphonic acid (HEDP) and dipicolinic acid (DPA) for use for poultry Offline 

reprocessing (FCN 1639) 

N/A 

17-ING-2119-N-A Zee Company Magnesium hydroxide for use as a pH control agent in poultry processing water (21 

CFR 184.1428) N/A 

17-ING-2120-N-A Zee Company Sulfuric and Hydrochloric acid for use as a pH control agent in 

poultry processing water (21 CFR 184.1095 and 182.1057) N/A 

17-ING-2121-N-A,B 16-ING-2021-N-B Aqueous mixture of dextrose, triphosphate, diphosphate fructose, ascorbic acid, citric 

acid, lactic for use in raw meat and poultry products as antimicrobial 

17-ING-2122-N-A Ecolab An aqueous mixture of peroxyacetic acid (PAA), hydrogen peroxide (HP), 1-

hydroxyethylidene-1, 1-disphosphonic acid (HEDP), and acetic acid for use meat and 

poultry processing plants as an antimicrobial agent (FCN 1745). 

N/A 

17-OFLR-2123-N-A,B Ecolab An aqueous solution with a concentration between 40-2000 ppm PAA, for use in a 

poultry OFLR system (FCN 1745). N/A 

https://www.fsis.usda.gov/sites/default/files/media_file/2020-09/new-technologies-table.pdf 
 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

   

 

 

 

 

 

 

 

 

 

Food Safety and Inspection Service New Technology Information Table 

June 2023 

17-OLR-2124-N-A,B Ecolab An aqueous solution with a concentration of PAA between 20-2000, for use in a poultry 

OLR systems (FCN 1745). N/A 

17-SMP-2125-N-A Mountaire Farms Request for Reduced Sampling 381.65(g)(2)(i) 

17-VAL-2126-N-A Bar-S A technology that allows the reuse of brine through the BioIonix Disinfection System 

(electrolytically generates hypochlorous acid (HOCl) and hypochlorite) and the Pall 

Filtration System 

N/A 

17-OLR-2127-N-A Craft Chem, Inc An aqueous solution of citric acid and hydrochloric acid, for use in poultry on-line 

reprocessing (OLR) systems N/A 

17-ING-2129-N-A Enviro Tech 

Chemical Services 

An aqueous mixture not exceeding 2000 ppm peroxyacetic acid (PAA), 770 ppm 

hydrogen peroxide (HP) and 100 ppm 1-hydroxyethylidene-1, 1-disphosphonic acid 

(HEDP) for process water and ice used in poultry applied as a spray, wash, rinse, dip, 

chiller water, low temperature (less than 40°F) immersion baths or scald water for 

whole or cut poultry carcasses, parts, trim and organs. 

N/A 

17-ING-2130-N-A BioSafe Systems, LLC An aqueous mixture not exceeding 1800 ppm peroxyacetic acid (PAA), 675 ppm 

hydrogen peroxide (HP), 51.4 ppm1-hydroxyethylidene-1, 1-disphosphonic acid 

(HEDP) and optionally, sulfuric acid in process water, brine, or ice used for washing, 

rinsing, or cooling whole or cut 

meat, including carcasses, parts, trim and organs. 

N/A 

17-ING-2143-N-A FINK TEC GmbH For use of phage (GRN 000724) preparations as an antimicrobial spray application on 

beef carcasses at levels of 1x10^11 phage particles per carcass to control shiga-toxin 

producing E. coli O157:H7 as well as non-O157:H7 shiga-toxin producing E. coli. N/A 

17-NT-2149-N-A Peco Foods, Inc. Maximum line speed rates under the New Poultry Inspection System (NPIS) and use 

alternative procedures to operate up to a maximum line speed for 175 birds per 

minute (bpm) 

9 CFR 381.69(a) 

17- ING-2150-N-A Food Directions LLC dried potato as a binder in meat and poultry products up to regulatory limits N/A 

17- ING-2152-N-A Food Directions LLC dried potato and mustard flour as a binder in meat and poultry products up to 

regulatory limits N/A 

17-ING-2154-N-A Fiberstar, Inc The use of citrus (dried mandarin oranges lemons, limes, grapefruits, and tangerines) 

flour and citrus pulp dried with guar gum as a binder. N/A 

17-ING-2155-N-A ICL Performance 

Products 

Sea Salt (Potassium magnesium chloride, and salt) for use as a replacement for a 

portion of the salt normally used in meat and poultry products N/A 

17-ING-2156 Brainerd Chemical Company A mixture of peroxyacetic acid (PAA), hydrogen peroxide (HP), acetic acid, 1- 

hydroxyethylidine-1,1-diphosphonic acid (HEDP), and dipicolinic acid (DPA) as an 

antimicrobial agent for whole or cut meat and poultry, and processed and preformed 

poultry and meat. 

N/A 

2017-VAL-N-A, 2017-

VAL-2162-N-B 

Cargill Meat Solutions Corporation Use of genetic profiles in the validation of product flow through commercial beef 

grinding system N/A 

https://www.fsis.usda.gov/sites/default/files/media_file/2020-09/new-technologies-table.pdf 
 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

Food Safety and Inspection Service New Technology Information Table 

June 2023 

17-ING-2163-N-A Valley Chemical Solution An aqueous mixture of peroxyacetic acid (PAA), hydrogen peroxide (HP), acetic acid, 1-

hydroxyethylidene-1,1- diphosphonic acid (HEDP), water, and optionally sulfuric acid 

for use in meat and poultry processing plants as an antimicrobial agent (FCN 1844) N/A 

17-OFLR-2167-N-A Valley Chemical Solutions An aqueous solution with concentrations between 25-2000 ppm PAA, for use in poultry 

OFLR systems (FCN 1844) N/A 

17-OLR-2168-N-A Valley Chemical Solutions An aqueous solution with concentrations between 25-2000 ppm PAA, for use in poultry 

OLR systems (FCN 1844) N/A 

18-ING-2169-N-A CMS Technology, Inc. Acidifier use of sulfuric acid, ammonium sulfate, copper sulfate, and water for use in 

meat and poultry processing water, including processing water used as a spray or dip, at 

a concentration sufficient for purpose. 

N/A 

18-ING-2173- N-A CMS Technology, Inc. OxypHresh 22 (FCN 1580) An aqueous mixture of Peroxyacetic acid (PAA), hydrogen 

peroxide, acetic acid, 1- hydroxyethylidene-1, 1- diphosphonic acid (HEDP) and water 

in spray for poultry on- line reprocessing (OLR) systems 

N/A 

18-ING-2174-N-A Corbion N.V. Lactic Plus, blend of lactic acid, polysorbate 80, and xanthan gum as an antimicrobial in 

the processing of beef heads and carcasses. N/A 

18-ING-2180-N-A Micreos BV Bacteriophage preparation containing two Escherichia coli O157-

specific phage preparations as an antimicrobial on beef carcasses, primals, subprimal 

cuts, and trimmings. (GRN 757). N/A 

18-EGG-2182-N-A Biova LLC. Harvesing of eggshell N/A 

18-ING-2185-N-A Micreos Food Safety Bacteriophage P100 preparation containing potassium lactate for use as an antimicrobial 

agent against Listeria monocytogenes in various RTE meat and poultry products (GRN 218) N/A 

18-SIP-2186-N-A Gerber Poultry, Inc. Maximum line speed rates under the New Poultry Inspection System (NPIS) and use 

alternative procedures to operate up to a maximum line speed of 175 birds per minute 

(bpm) 

9 CFR 381.69(a) 

18-ING-2187-N-B Sealed Air Lauramide arginine ethyl ester (LAE) dissolved in either ethanol or water is applied and 

dried to the inside of packaging for cuts of fresh beef and pork at a concentration not 

to exceed 105 ppm LAE by weight of the finished food product. N/A 

18-OLR-2188-N-A Xgenex, LLC An aqueous mixture not exceeding 2000 ppm Peroxyacetic acid (PAA), 950 ppm 

hydrogen peroxide, and 113 ppm 1-hydroxyethylidene-1, 1- diphosphonic acid (HEDP) 

water and optionally sulfuric acid, for use in poultry OLR systems (FCN 1638). N/A 

18-OFLR-2189-N-A Xgenex, LLC An aqueous mixture not exceeding 2000 ppm Peroxyacetic acid (PAA), 950 ppm 

hydrogen peroxide, and 113 ppm 1-hydroxyethylidene-1, 1- diphosphonic acid (HEDP) 

water and optionally sulfuric acid, for use in poultry OFLR systems (FCN 1638). N/A 

https://www.fsis.usda.gov/sites/default/files/media_file/2020-09/new-technologies-table.pdf 
 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

Food Safety and Inspection Service New Technology Information Table 

June 2023 

18-SIP-2192-N-A Pilgrims' Pride Corp. Maximum line speed rates under the New Poultry Inspection System (NPIS) and use 

alternative procedures to operate up to a maximum line speed of 175 birds per minute 

(bpm) 

9 CFR 381.69(a) 

18-SIP-2194-N-A Fieldale Farms, Inc. Maximum line speed rates under the New Poultry Inspection System (NPIS) and use 

alternative procedures to operate up to a maximum line speed of 175 birds per minute 

(bpm) 

9 CFR 381.69(a) 

18-OFLR-2195-N- A,B Enviro Tech Chemical Services, Inc. Perasan MP-2C, an aqueous solution with concentration between 80-2000 ppm PAA, 

for use in poultry off-line reprocessing (OFLR) systems (FCN 1806) N/A 

18-OLR-2196-N-A,B Enviro Tech Chemical Services, Inc. Perasan MP-2C, an aqueous solution with concentration between 80 - 2000 ppm PAA, 

for use in poultry on-line reprocessing (OLR) systems (FCN 1806) N/A 

18-SIP-2197-N-A Ozark Mountain Poultry Inc. Maximum line speed rates under the New Poultry Inspection System (NPIS) and use 

alternative procedures to operate up to a maximum line speed of 175 birds per minute 

(bpm) 

9 CFR 381.69(a) 

18-ING-2199-N-B Hydrite Chemical Co. An aqueous mixture of peroxyacetic acid (FCN 1872) used as an antimicrobial agent in 

process water, ice, brine, sauces and marinades for meat and poultry processing; in 

water for washing shell eggs. 

N/A 

18-ING-2202-N-A EcoloxTech An aqueous solution of hypochlorous acid (FCN 1811), as an antimicrobial in the production of 

whole or cut meat and poultry and processed and preformed meat and poultry. N/A 

18-ING-2211-N-B Safe Foods Corporation/LPR 

Technologies 

An aqueous mixture of peroxyacetic acid (FCN 1867) used as an antimicrobial agent in 

process water, ice, brine, sauces and marinades for meat and poultry processing and in 

process water used in washing shell eggs. 

N/A 

18-ING-2216 Steviol Glycosides with 

Rebaudioside A and Stevioside A non-nutritive sweetener in cured and uncured meat and poultry products (GRN 790) N/A 

18-OFLR-2217-N-A Hydrite Chemical Co. HydriShield PA 22 LP and Hydrishield PA 22 HP (FCN 1872) are aqueous mixtures of 

peroxyacetic acid (PAA), hydrogen peroxide (H2O2), acetic acid, 1-hydroxyethylidene-1,1-

diphosphonic acid (HEDP) and optional sulfuric acid. 

N/A 

18-OLR-2218-N-A Hydrite Chemical Co. HydriShield PA 22 LP and Hydrishield PA 22 HP (FCN 1872) are aqueous mixtures peroxyacetic 

acid (PAA), hydrogen peroxide (H2O2), acetic acid, 1- hydroxyethylidene-1,1-diphosphonic acid 

(HEDP) and optional sulfuric acid. 

N/A 

18-ING-2221-N-B Hydrite Chemical Co. Hydrite’s antimicrobial PAA solution to be

used in the processing of meat, poultry, and 

shell eggs in accordance with the 

clearances established by FCN 1897. 

N/A 

18-ING-2232-N-B Kalle USA, LLC The use of a mixture of carrageenan, dextrose, and sodium hexametaphosphate (optional) to 

suspend insoluble solids in a brine solution N/A 

18-ING-2233-N-A Xgenex, LLC An aqueous mixture of peroxyacetic acid (FCN 1911), used as an antimicrobial agent in process 

water and ice used in the production, processing, and preparation of meat. N/A 

18-OFLR-2239-N-A,B Safe Foods Corporation PromoatTM (FCN 1867) is an aqueous mixture of peroxyacetic acid (PAA), hydrogen peroxide

(HP), acetic acid, 1-hydroxyethylidene-1,1-diphosphonic acid (HEDP), and sulfuric acid for use 

as an off-line reprocessing (OFLR) system. 

N/A 

18-OLR-2240-N-A,B Safe Foods Corporation PromoatTM (FCN 1867) is an aqueous mixture of peroxyacetic acid (PAA), hydrogen peroxide

(HP), acetic acid, 1-hydroxyethylidene-1,1-diphosphonic acid (HEDP), and sulfuric acid for use 

as an on-line reprocessing (OLR) system. 

N/A 

https://www.fsis.usda.gov/sites/default/files/media_file/2020-09/new-technologies-table.pdf 
 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

Food Safety and Inspection Service New Technology Information Table 

June 2023 

18-ING-2178-N-A Corbion High Oleic Algal Oil derived from Prototheca moriformis t o partially replace other edible oils 

(fats) used in the production of the meat and poultry-containing products not to exceed 5% by 

weight of the product formulation of meat and poultry-containing products. (GRN 754) N/A 

2018-2-ING International Dehydrated Foods Use protease enzymes to treat finely ground poultry and meat products to facilitate reduction 

of particle size and/or liquefy to make homogenous slurries, purees, and broths and/or to 

reduce gelation and viscosity. 

N/A 

2018-6-ING Grain Miller’s Inc. Oat Bran, Oat Fiber as a binder in intact and comminuted meat and poultry products where 

binders are permitted at a level of 0.5% - 3.5% of formulation (FCN 261). 

2018-11-OLR Hydrite Chemical Co. HydriShield PA 15 LP and HydriShield PA 15 HP, aqueous solutions with a concentration 

between 20-2000 ppm PAA, for use in poultry on-line reprocessing (OLR) systems (FCN 1872) N/A 

2018-12-OFLR Hydrite Chemical Co. HydriShield PA 15 LP and HydriShield PA 15 HP, aqueous solutions with a concentration 

between 20 - 2000 ppm PAA, for use in poultry off-line reprocessing (OFLR) systems (FCN 

1872) 

N/A 

2018-13-ING Ingredion Incorporated and Shandong 

Jianyuan Bioengineering Company 

Limited 

Pea protein as a binder in comminuted and whole muscle meat and poultry products at levels 

of up to 3% where the standard of identity permits (GRN 803) N/A 

2018-54-ING Intralytix EcoShield PXTM (GRN 834), a phage preparation specific to Shiga toxin-producing Escherichia 

coli (STEC) as an antimicrobial treatment of intact meat, intact poultry, and 

Silurifomes fish at the rate of up to 1 x 10^8 plaque forming units (PFU)/gram of treated food. N/A 

2019-35-ING Diversey, Inc. An aqueous PAA mixture to be used in the processing of meat and poultry in accordance FCN 

1936. N/A 

2019-39-ING NOMAD Bioscience GmbH SALMOCIN, a bacteriocin preparation, as an antimicrobial treatment of intact meat, intact 

poultry, and egg products at the rate of 0.1-3 mg SALMOCIN per kg of treated food. (GRN 824) N/A 

2019-40-OFLR 

Brainerd Chemical Company, Safe 

Foods Corporation 

An aqueous mixture not exceeding 2000 ppm peroxyacetic acid (PAA), 730 ppm hydrogen 

peroxide, and 14 ppm 1-hydroxyethylidene-1,1-diphosphonic acid (HEDP), for use in poultry 

OFLR systems (FCN 1580). 

N/A 

2019-41-OLR Brainerd Chemical Company, Safe 

Foods Corporation 

An aqueous mixture not exceeding 2000 ppm peroxyacetic acid (PAA), 730 ppm hydrogen 

peroxide, and 14 ppm 1-hydroxyethylidene-1,1-diphosphonic acid (HEDP), for use in poultry 

OLR systems (FCN 1580). 

N/A 

2019-46-ING, 2021-305-

ING 

OmniLytics, Inc. An aqueous preparation containing up to three bacterial monophages (MLF4, OLB35and 

OLB145) to be used in red meat carcasses, parts, and trim (prior to grinding) (GRN 827) N/A 

2019-50-ING California Polytechnic State 

University 

The use of up to a 4% solution of sodium chloride in poultry chilling water to improve chilling 

efficiency, meat tenderness, and as an antimicrobial agent. N/A 

2019-65-ING Fermentalg Use of DHA 350 as an alternative edible oil in the production of meat and poultry products. 

The oil is required to be listed by is common or usual name in the ingredients statement. (GRN 

843) 

N/A 

2019-66-ING Fermentalg Use of DHA 550 as an alternative edible oil in the production of meat and poultry products. 

The oil is required to be listed by is common or usual name in the ingredients statement.(GRN 

844) 

N/A 

2019-68-ING Food Safety Inspection Service (FSIS) A natural source of nitrate as an antimicrobial agent in any meat or poultry product that is 

fermented, immersion cured or dry cured. N/A 

https://www.fsis.usda.gov/sites/default/files/media_file/2020-09/new-technologies-table.pdf 
 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

Food Safety and Inspection Service New Technology Information Table 

June 2023 

2019-89-OLR Harcros Chemicals, Inc. FCN 1960 is an aqueous mixture of peroxyacetic acid (PAA), hydrogen peroxide (HP), acetic 

acid, 1-hydroxyethylidene-1,1-diphosphonic acid (HEDP), and optionally sulfuric acid and/or 

dipicolinic acid (DPA) for use as an on-line reprocessing system. 

N/A 

2019-90-OFLR Harcros Chemicals, Inc. FCN 1960 is an aqueous mixture of peroxyacetic acid (PAA), hydrogen peroxide (HP), acetic 

acid, 1-hydroxyethylidene-1,1-diphosphonic acid (HEDP), and optionally sulfuric acid and/or 

dipicolinic acid (DPA) for use as an off-line reprocessing system. 

N/A 

2019-96-OLR Kroff Tech KF 27145 (FCN 1693) is an aqueous mixture of peroxyacetic acid (PAA), hydrogen peroxide 

(HP), acetic acid, 1-hydroxyethylidene-1,1-diphosphonic acid (HEDP), and optionally sulfuric 

acid for use as an on-line reprocessing system. 

N/A 

2019-98-ING 

Safe Foods Corporation 

An aqueous mixture of peroxyacetic acid (PAA) an antimicrobial agent used in the processing 

of meat, poultry, and shell eggs (FCN 1986 replaces FCN 1867) N/A 

2019-99-OLR, 2021-338-

OLR 

Safe Foods Corporation Promoat XLTM (FCN 1986) is an aqueous mixture of peroxyacetic acid (PAA), hydrogen peroxide

(HP), acetic acid, 1-hydroxyethylidene-1,1-diphosphonic acid (HEDP), and optionally sulfuric 

acid for use as an on-line reprocessing system. (FCN 1986 replaces FCN 1867) N/A 

2019-100-OFLR, 2021-339-

OFLR 

Safe Foods Corporation Promoat XLTM (FCN 1986) is an aqueous mixture of peroxyacetic acid (PAA), hydrogen peroxide

(HP), acetic acid, 1-hydroxyethylidene-1,1-diphosphonic acid (HEDP), and optionally sulfuric 

acid for use as an off-line reprocessing system. (FCN 1986 replaces FCN 1867) N/A 

2019-104-ING BASF Docosahexaenoic acid (DHA) from Schizochytrium sp. strain ONC-T18 (40% DHA algal oil) as an 

alternative edible oil in meat (including Siluriformes fish products) and poultry products. (GRN 

862). 

2019-105-OLR Enviro Tech Chemical Services, Inc. Use of 2,6-pyridinedicarboxylic acid (dipicolinic acid, or DPA) as a Food Contact Substance 

(FCN) to be used in place of 1-hydroxyethylidine-1, 1-diphosphonic acid (HEDP) in the 

peroxyacetic acid (PAA) formulations of previously issued FCNs (887, 1132, 1419, 1654, 1738, 

and 1806) 

N/A 

2019-106-ING Johnsonville, LLC Dried vinegar to be added to trace lean pork trimmings intended for use in sausage and pork 

patties N/A 

2019-118-OFLR Kroff Tech KF 27145 (FCN 1693) is an aqueous mixture of peroxyacetic acid (PAA), hydrogen peroxide 

(HP), acetic acid, 1-hydroxyethylidene-1,1-diphosphonic acid (HEDP), and optionally sulfuric 

acid for use as an off-line reprocessing system. (FCN 1693) 

N/A 

2019-124-ING Chemital A blend of sodium acetate, salt, nisin preparation, and malic acid for use as an antimicrobial in 

cooked meat and poultry products. N/A 

2019-125-ING Harcros Chemicals, Inc. FCN 1960 As an antimicrobial agent used in the production and preparation of meat, poultry, 

processed and pre-formed meat and poultry products. N/A 

2019-126-ING Corbion Use of a solution of lactic acid at concentrations not to exceed 10% (w/w) to reduce bacterial 

contamination on beef carcasses and heads N/A 

2020-128-ING Florida Food, LLC Rice bran extract as a moisture retention agent and an alternative to sodium phosphate in 

meat and poultry products where the standard of identity permits the use of phosphates. 

(GRN 000884). 

N/A 

2020-130-OLR Diversey, Inc. DiverContact P16 and DiverContact XP (FCN 1936), an aqueous mixture containing 

peroxyacetic acid (PAA), hydrogen peroxide (HP), acetic acid, 1-hydroxyethylidene-1,1-

diphosphonic acid (HEDP), dipicolinic acid (DPA) and optionally sulfuric acid, for use as an online reprocessing system. 

N/A 

https://www.fsis.usda.gov/sites/default/files/media_file/2020-09/new-technologies-table.pdf 
 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

Food Safety and Inspection Service New Technology Information Table 

June 2023 

2020-131-OFLR Diversey, Inc. DiverContact P16 and DiverContact XP (FCN 1936), an aqueous mixture containing 

peroxyacetic acid (PAA), hydrogen peroxide (HP), acetic acid 1-hydroxyethylidene-1,1-

diphosphonic acid (HEDP), dipicolinic acid (DPA) and optionally sulfuric acid, for use as an offline reprocessing system. 

N/A 

2020-135-ING Purac America Use of buffered lactic acid to reduce Shiga toxin Escherichia coli (STEC) and Salmonella on beef 

and pork. N/A 

2020-139-ING Zee Company An aqueous peroxylactic acid (PLA) mixture to be used in the processing of meat and poultry 

(FCN 1946). N/A 

2020-137-ING Safe Foods Corporation An aqueous mixture of sulfuric acid and sodium sulfate as an antimicrobial in meat and poultry 

products. N/A 

2020-138-OLR Safe Foods Corporation An aqueous mixture of sulfuric acid and sodium sulfate as for on-line reprocessing. N/A 

2020-146-ING J. Rettenmaier Rice hull fiber for use as a binder in meat and poultry products (GRN 000478). N/A 

2020-154-ING Chemital A blend of sodium acetate, malic acid, and nisin preparation for use as an antimicrobial in 

cooked meat and poultry products. N/A 

2020-156-ING BASF Corporation Alkyl Polyglycosides for use in wash water for meat and poultry (FCN 237 supplemented). N/A 

2020-159-OLR Brainerd Chemical Company Terrastat 15/ Terrastat 22, an aqueous mixture containing peroxyacetic acid (PAA), hydrogen 

peroxide (HP), acetic acid, 1-hydroxyethylidene-1,1-diphosphonic acid (HEDP), and dipicolinic 

acid (DPA) (FCN 1823), for use as an on-line reprocessing system. 

N/A 

2020-160-OLR Brainerd Chemical Company OxypHresh/ OxypHresh 22, an aqueous mixture containing peroxyacetic acid (PAA), hydrogen 

peroxide (HP), acetic acid,, 1-hydroxyethylidene-1,1-diphosphonic acid (HEDP), and dipicolinic 

acid (DPA) (FCN 1823), for use as an on-line reprocessing system. 

N/A 

2020-161-OLR Brainerd Chemical Company Promoat/ Promoat XL, an aqueous mixture containing peroxyacetic acid (PAA), hydrogen 

peroxide (HP), acetic acid, 1-hydroxyethylidene-1,1-diphosphonic acid (HEDP), and dipicolinic 

acid (DPA) (FCN 1823), for use as an on-line reprocessing system. 

N/A 

2020-162-OLR Brainerd Chemical Company BirkoSide 15/BirkoSide 22, an aqueous mixture containing peroxyacetic acid (PAA), hydrogen 

peroxide (HP), acetic acid, 1-hydroxyethylidene-1,1-diphosphonic acid (HEDP), and dipicolinic 

acid (DPA) (FCN 1823), for use as an on-line reprocessing system. 

N/A 

2020-163-OFLR Brainerd Chemical Company Terrastat 15/ Terrastat 22, an aqueous mixture containing peroxyacetic acid (PAA), hydrogen 

peroxide (HP), 1-hydroxyethylidene-1,1-diphosphonic acid (HEDP), and dipicolinic acid (DPA) 

(FCN 1823) for use as an off-line reprocessing system 

N/A 

2020-164-OFLR Brainerd Chemical Company OxypHresh/ OxypHresh 22, an aqueous mixture containing peroxyacetic acid (PAA), hydrogen 

peroxide (HP), acetic acid, 1-hydroxyethylidene-1,1-diphosphonic acid (HEDP), and dipicolinic 

acid (DPA) (FCN 1823 for use as an off-line reprocessing system 

N/A 

2020-165-OFLR Brainerd Chemical Company Promoat/ Promoat XL, an aqueous mixture containing peroxyacetic acid (PAA), hydrogen 

peroxide (HP), acetic acid, 1-hydroxyethylidene-1,1-diphosphonic acid (HEDP), and dipicolinic 

acid (DPA) (FCN 1823) for use as an off-line reprocessing system 

N/A 

2020-166-OFLR Brainerd Chemical Company BirkoSide 15/ BirkoSide 22, an aqueous mixture containing peroxyacetic acid (PAA), hydrogen 

peroxide (HP), acetic acid, 1-hydroxyethylidene-1,1-diphosphonic acid (HEDP), and dipicolinic 

acid (DPA) (FCN 1823) for use as an off-line reprocessing system 

N/A 

2020-167-OLR Brainerd Chemical Company ChemSan T22, an aqueous mixture containing peroxyacetic acid (PAA), hydrogen peroxide 

(HP), acetic acid, 1-hydroxyethylidene-1,1-diphosphonic acid (HEDP), and dipicolinic acid 

(DPA) (FCN 1823), for use as an on-line reprocessing system. 

N/A 

2020-168-OFLR Brainerd Chemical Company ChemSan T22, an aqueous mixture containing peroxyacetic acid (PAA), hydrogen peroxide 

(HP), acetic acid, 1-hydroxyethylidene-1,1-diphosphonic acid (HEDP), and dipicolinic acid (DPA) 

(FCN 1823) for use as an off-line reprocessing system 

N/A 

https://www.fsis.usda.gov/sites/default/files/media_file/2020-09/new-technologies-table.pdf 
 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

Food Safety and Inspection Service New Technology Information Table 

June 2023 

2020-180-OLR BioSafe Systems, LLC SaniDateFD Plus is an aqueous mixture of peroxyacetic acid (PAA), hydrogen peroxide (HP), 

acetic acid, and 1-hydroxyethylidine-1,1-diphosphonic acid (HEDP) as an on-line reprocessing 

(OLR) system. 

N/A 

2020-181-OFLR BioSafe Systems, LLC SaniDateFD Plus is an aqueous mixture of peroxyacetic acid (PAA), hydrogen peroxide (HP), 

acetic acid, and 1-hydroxyethylidine-1,1-diphosphonic acid (HEDP) as an off-line reprocessing 

system (OFLR). 

N/A 

2020-184-ING Empirical Foods (Formally BPI) Use of anhydrous ammonia as an ground beef which is subsequently quick chilled to 28 

degrees Fahrenheit and mechanically 'stressed'. N/A 

2020-185-ING Safe Foods Corporation An aqueous mixture of peroxyacetic acid and xanthan gum as an antimicrobial in poultry 

products. N/A 

2020-190-ING Bavaria Corporation A blend of salt, vinegar, lemon extract, and grapefruit extract for use as an antimicrobial agent 

in ground beef. N/A 

2020-191-ING Bavaria Corporation A blend of dextrose, vinegar, salt, flavorings, and olive oil as an antimicrobial agent in RTE 

meat products. N/A 

2020-198-OLR BioSafe Systems, LLC 

An aqueous mixture of peroxyacetic acid (PAA), hydrogen peroxide (HP), glycerol, and 

optionally, acetic acid or sulfuric acid, for use in poultry OLR system (FCN 1783). 

N/A 

2020-199-OFLR BioSafe Systems, LLC 

An aqueous mixture of peroxyacetic acid (PAA), hydrogen peroxide (HP), glycerol, and 

optionally, acetic acid or sulfuric acid, for use in poultry OFLR system (FCN 1783). 

N/A 

2020-204-ING Flavorseal, LLC Use of a proprietary mixture of water, propylene glycol, sodium citrate, xanthan gum and guar 

gum (action gum), citric acid, sunflower lecithin and/or rapeseed lecithin, soybean oil, 

polysorbate, distilled acetylated monoglycerides, corn starch, and tertiary butylhydroquinone, 

for use as aid in the release of netting and/or casing on meat and poultry products after 

cooking. 

N/A 

2020-205-ING Flavorseal, LLC Use of a mixture of water, propylene glycol, sodium citrate, and xanthan gum and guar gum 

(action gum), for use as aid in the release of netting and/or casing on meat and poultry 

products after cooking. 

N/A 

2020-212-NT Birko Corporation Antimicrobial delivery system that utilizes an electrostatic pumping system to supply an 

electrostatically charged peroxyacetic acid (PAA) solution to poultry parts. N/A 

2020-213-ING Gum Products International’s (Gum 

Products) 

Salmonella bacteriophage preparation containing three bacteriophages (phage) specific to 

Salmonella enterica serovars for use as an antimicrobial in intact red meat and intact poultry N/A 

2020-214-ING Ecolab An aqueous mixture of peroxyacetic acid (PAA), hydrogen peroxide (HP), acetic acid, 1-

hydroxethylidine-1,1-disphonic acid (HEDP), and/or dipicolinic acid (DPA), and optionally, N/A 

2020-215-OLR Ecolab InspexxTM150; InspexxTM250; InspexxTM250 S; InspexxTM250 PLUS, InspexxTM250 S PLUS an

aqueous mixture of peroxyacetic acid (PAA), hydrogen peroxide (HP), acetic acid, 1-

hydroxethylidine-1,1-disphonic acid (HEDP), and/or dipicolinic acid (DPA), and optionally, 

sulfuric acid (FCN 2046) for use in on-line reprocessing 

N/A 

2020-216-OFLR Ecolab InspexxTM150; InspexxTM250; InspexxTM250 S; InspexxTM250 PLUS, InspexxTM250 S PLUS an

aqueous mixture of peroxyacetic acid (PAA), hydrogen peroxide (HP), acetic acid, 1-

hydroxethylidine-1,1-disphonic acid (HEDP), and/or dipicolinic acid (DPA), and optionally, 

sulfuric acid (FCN 2046) for use in off-line reprocessing. 

N/A 

https://www.fsis.usda.gov/sites/default/files/media_file/2020-09/new-technologies-table.pdf 
 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

Food Safety and Inspection Service New Technology Information Table 

June 2023 

2020-220-ING Adept Limited Polyvinyl alcohol based water soluble anal plugs for use in abattoirs in the slaughtering of 

sheep, lambs, and hogs (927) N/A 

2020-231-ING Sternchemie GmbH & Co. KG 

(Sternchemie) 

Sunflower lecithin product as an emulsifying agent in meat and poultry N/A 

2020-237-NT Birko Corporation Antimicrobial delivery system that utilizes an electrostatic pumping system to supply an 

electrostatically charged PAA solution to red meat trimmings. N/A 

2021-242-ING Mara Renewables Corporation Docosahexaenoic acid (DHA) rich algal oil sourced from the wild type heterotrophic microalgae 

Schizochytrium sp. G3 as an alternative edible oil in the production of various meat, poultry 

and egg products (GRN 913). 

N/A 

2021-249-OLR SafeQuest Technologies/PSSI 

Chemical Innovations 

Apex Clear, is a mixture of sulfuric acid, sodium sulfate and water for use in on-line 

reprocessing (OLR). N/A 

2021-250-OLR Xgenex Labs, LLC All-O-San, is an aqueous mixture of PAA for use in on-line reprocessing (OLR) (FCN 1638). N/A 

2021-251-OFLR Xgenex, LLC All-O-San, is an aqueous mixture of PAA for use in off-line reprocessing (OFLR) (FCN 1638). N/A 

2021-253-ING BioSafe Systems FCN 1783 is an aqueous mixture of peroxyacetic acid (PAA), hydrogen peroxide (HP), glycerol, 

and optionally, acetic acid or sulfuric acid, used as an antimicrobial agent in the preparation of 

whole or cut meat and poultry products 

N/A 

2021-256-ING FSIS (memo to file) A solution of magnesium distearate and hydrophobic silica as a defoaming agent used in 

conjunction with antimicrobial solutions in shell egg wash water. N/A 

2021-257-ING FSIS (memo to file) Methanol as an antimicrobial agent in shell egg wash water. N/A 

2021-258-ING FSIS (memo to file) A solution of methyl cellulose and sorbitan tristearate as an antimicrobial agent in shell egg 

wash water. N/A 

2021-259-ING FSIS (memo to file) Phosphoric Acid as an antimicrobial agent in shell egg wash water. N/A 

2021-260-ING FSIS (memo to file) A solution of polydimethyl siloxane (dimethylpolysiloxane) and silicon dioxide (silicon)as a 

defoaming agent used in conjunction with antimicrobial solutions in shell egg wash water. N/A 

2021-261-ING FSIS (memo to file) Polydimethylsiloxane (also known as dimethylpolysiloxane) as a defoaming agent used in 

conjunction with antimicrobial solutions in shell egg wash water. N/A 

2021-262-ING FSIS (memo to file) A solution of potassium hydroxide and sodium hypochlorite as an antimicrobial agent in shell 

egg wash water. N/A 

2021-263-ING FSIS (memo to file) 

Potassium hydroxide as an antimicrobial agent in shell egg wash water. N/A 

2021-264-ING FSIS (memo to file) 

Propylene glycol as an antimicrobial agent in shell egg wash water. N/A 

2021-265-ING FSIS (memo to file) Silica (as modified silica, modified amorphous silica) or synthetic amorphous silica) as a 

defoaming agent used in conjunction with antimicrobial solutions in shell egg wash water. N/A 

2021-266-ING FSIS (memo to file) A solution of sodium carbonate and disodium metasilicate as an antimicrobial agent in shell 

egg wash water. N/A 

2021-267-ING FSIS (memo to file) 

Sodium carbonate as an antimicrobial agent in shell egg wash water. N/A 

https://www.fsis.usda.gov/sites/default/files/media_file/2020-09/new-technologies-table.pdf 
 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

Food Safety and Inspection Service New Technology Information Table 

June 2023 

2021-268-ING FSIS (memo to file) A solution of sodium citrate dihydrate, sodium hypochlorite, and potassium hydroxide as an 

antimicrobial agent in shell egg wash water. N/A 

2021-269-ING FSIS (memo to file) A solution of sodium hydroxide and sodium carbonate as an antimicrobial agent in shell egg 

wash water. N/A 

2021-270-ING FSIS (memo to file) A A solution of sodium hydroxide and sodium gluconate as an antimicrobial agent in shell egg 

wash water. N/A 

2021-271-ING FSIS (memo to file) A solution of sodium hydroxide and sodium hypochlorite as an antimicrobial agent in shell egg 

wash water. N/A 

2021-272-ING FSIS (memo to file) A solution of sodium hydroxide and sodium metasilicate as an antimicrobial agent in shell egg 

wash water. N/A 

2021-273-ING FSIS (memo to file) A solution of sodium hydroxide and sodium sulfate as an antimicrobial agent in shell egg wash 

water. N/A 

2021-274-ING FSIS (memo to file) A solution of sodium hydroxide, potassium hydroxide, and sodium hypochlorite as an 

antimicrobial agent in shell egg wash water. N/A 

2021-275-ING FSIS (memo to file) A solution of sodium hydroxide, potassium hydroxide, sodium tripolyphosphate, and sodium 

hypochlorite as an antimicrobial agent in shell egg wash water. N/A 

2021-276-ING FSIS (memo to file) A solution of sodium hydroxide and potassium hydroxide as an antimicrobial agent in shell egg 

wash water. N/A 

2021-277-ING FSIS (memo to file) A solution of sodium hydroxide, sodium chloride, carbonic acid disodium salt, sodium 

hypochlorite, and hypochlorous acid as an antimicrobial agent in shell egg wash water. N/A 

2021-278-ING FSIS (memo to file) A solution of sodium hydroxide, sodium chloride, and sodium hypochlorite as an antimicrobial 

agent in shell egg wash water. N/A 

2021-279-ING FSIS (memo to file) Sodium hydroxide as an antimicrobial agent in shell egg wash water. N/A 

2021-280-ING FSIS (memo to file) A solution of sodium hypochlorite, sodium chloride, and hypochlorous acid as an antimicrobial 

agent in shell egg wash water. N/A 

2021-281-ING FSIS (memo to file) Sodium hypochlorite as an antimicrobial agent in shell egg wash water. N/A 

2021-282-ING FSIS (memo to file) Sorbitan monostearate as a defoaming agent used in conjunction with antimicrobial solutions 

in shell egg wash water. N/A 

2021-283-ING FSIS (memo to file) Soybean oil as a defoaming agent used in conjunction with antimicrobial solutions in shell egg 

wash water. N/A 

2021-284-ING FSIS (memo to file) White mineral oil (petroleum) as a defoaming agent used in conjunction with antimicrobial 

solutions in shell egg wash water. N/A 

2021-292-ING Omnilytics Salmonella bacteriophage preparation containing up to two bacterial monophages 

(BP-63 and LVR 16-A) for egg products and the surfaces of ready to eat meat and poultry 

products, and meat and poultry carcasses and parts at up to 10^8PFU/g (GRN 752 and 752(S) ) 

2021-294-ING Hydrite Chemical Co. A proprietary polydimethylsiloxane based antifoaming agent for use in curing solutions and 

non-curing brine solutions for meat and poultry products. N/A 

2021-295-ING Chemital An aqueous mixture of sodium diacetate, lactic acid, nisin preparation and pectin as an 

antimicrobial on ready-to-eat meat and poultry products. N/A 

2021-323-ING Safe Foods Corporation 

An aqueous solution of citric and hydrochloric acids adjusted to a pH of 1.0 to 2.0 applied as a 

spray or dip for a contact time of 2 seconds ph measured prior to application. 

N/A 

2021-326-OLR Safe Foods Corporation 

ASSSIT, an aqueous solution of sulfuric acid and sodium sulfate for on-line reprocessing (OLR). N/A 

https://www.fsis.usda.gov/sites/default/files/media_file/2020-09/new-technologies-table.pdf 
 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

Food Safety and Inspection Service New Technology Information Table 

June 2023 

2021-334-ING Safe Foods Corporation An aqueous solution of citric and hydrochloric acids for use as an acidifier in process water for 

poultry and red meat processing. N/A 

2021-340-OLR Biosan, LLC An aqueous mixture of peroxyacetic acid (PAA), hydrogen peroxide (HP), acetic acid, 1-

hydroxyethylidine-1,1-disphonic acid (HEDP), and/or dipicolinic acid (DPA), and optionally, 

sulfuric acid ((FCN 2046) for use in on-line reprocessing. 

N/A 

2021-341-OFLR Biosan, LLC An aqueous mixture of peroxyacetic acid (PAA), hydrogen peroxide (HP), acetic acid, 1-

hydroxyethylidine-1,1-disphonic acid (HEDP), and/or dipicolinic acid (DPA), and optionally, 

sulfuric acid ((FCN 2046) for use in off-line reprocessing 

N/A 

2022-354-ING Solvay Chemicals, Inc FCN 1641 is an aqueous mixture of peroxyacetic acid (PAA), hydrogen peroxide (HP), acetic 

acid, 1-hydroxyethylidene-1,1-diphosphonic acid (HEDP), dipicolinic acid (DPA), and sodium 

hydroxide, used as an antimicrobial agent. 

N/A 

2022-355-OLR Solvay Chemicals, Inc. 

Interox ProxiViv 15/Interox ProxiViv 22, an aqueous mixture of peroxyacetic acid, hydrogen 

peroxide, acetic acid, 1-hydroxyethylidene-1,1-diphosphonic acid (HEDP), dipicolinic acid (DPA) 

and sodium hydroxide (FCN 1641) for use in on-line reprocessing. 

N/A 

2022-357-OFLR Solvay Chemicals, Inc. 

Interox ProxiViv 15/Interox ProxiViv 22, an aqueous mixture of peroxyacetic acid, hydrogen 

peroxide, acetic acid, 1-hydroxyethylidene-1,1-diphosphonic acid (HEDP), dipicolinic acid (DPA) 

and sodium hydroxide (FCN 1641) for use in off-line reprocessing. 

N/A 

2022-356-ING Bioionix, Inc. 

Use of electrolytically generated hypochlorous acid solutions. N/A 

2022-363-ING Campus Italia de Mexico, S. de R.L. de 

C.V. Potato starch used as a binder in the preparation of various meat and poultry products where 

binders are permitted. 

N/A 

2022-390-ING Biosan LLC FCN 2036 is an aqueous mixture of peroxyacetic acid (PAA), hydrogen peroxide (HP), acetic 

acid, 1-hydroxyethylidene-1,1-diphosphonic acid (HEDP), dipicolinic acid (DPA), and sulfuric 

acid, used as an antimicrobial agent. 

N/A 

2022-355-OLR Solvay Chemicals, Inc. Interox ProxiViv 15/Interox ProxiViv 22, an aqueous mixture of peroxyacetic acid, hydrogen 

peroxide, acetic acid, 1-hydroxyethylidene-1,1-diphosphonic acid (HEDP), dipicolinic acid (DPA) 

and sodium hydroxide (FCN 1641) for use in on-line reprocessing. 

N/A 

2022-357-OFLR Solvay Chemicals, Inc. Interox ProxiViv 15/Interox ProxiViv 22, an aqueous mixture of peroxyacetic acid, hydrogen 

peroxide, acetic acid, 1-hydroxyethylidene-1,1-diphosphonic acid (HEDP), dipicolinic acid (DPA) 

and sodium hydroxide (FCN 1641) for use in off-line reprocessing. 

N/A 

2022-373-ING FSIS (memo to file) Maltodextrin as a binder in substitute egg products. N/A 

2022-374-ING FSIS (memo to file) Annatto as a color agent in substitute egg products. N/A 

2022-375-ING FSIS (memo to file) Beta carotene as a color agent in substitute egg products. N/A 

2022-376-ING FSIS (memo to file) Gum acacia (also known as acacia or gum arabic) as an emulsifier or color agent in substitute 

egg products. N/A 

2022-377-ING FSIS (memo to file) Mixture of rice starch, maltodextrin, gum acacia, and vegetable juice as a color agent in 

substitute egg products. N/A 

2022-378-ING FSIS (memo to file) Rice starch as a binder in substitute egg products N/A 

2022-379-ING FSIS (memo to file) Vegetable juice as a color agent in substitute egg products N/A 

2022-384-OLR Hydrite Chemical Co. A concentrated formula of peroxyacetic acid (PAA), hydrogen peroxide (HP), acetic acid, and 

optionally 1-hydroxyethylidine-1,1-disphonic acid (HEDP) or dipicolinic acid (DPA) (FCN 1806) 

for use in online reprocessing. 

N/A 

https://www.fsis.usda.gov/sites/default/files/media_file/2020-09/new-technologies-table.pdf 
 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

Food Safety and Inspection Service New Technology Information Table 

June 2023 

2022-385-OFLR Hydrite Chemical Co. A concentrated formula of peroxyacetic acid (PAA), hydrogen peroxide (HP), acetic acid, and 

optionally 1-hydroxyethylidine-1,1-disphonic acid (HEDP) or dipicolinic acid (DPA) (FCN 1806 

and FCN 1132) for use in offline reprocessing. 

N/A 

2022-388-ING Safe Foods Corporation and 9 CFR 

424.21( c ) 

Citric acid as an acidifier for use in poultry and red meat processing. N/A 

2022-395-ING Jack Links Protein Snacks Natural source of nitrite in combination with dextrose in comminuted meat products. N/A 

2022-396-ING Wilde Brands Sodium citrate as an emulsifying agent for use in processing fried poultry snacks. N/A 

2022-397-OLR Hydrite Chemical Co. An aqueous mixture of peroxyacetic acid (PAA), hydrogen peroxide, acetic acid, 1-

hydroxyethylidene-1,1- diphosphonic acid (HEDP), and optionally, sulfuric acid for use in online 

reprocessing. (FCN 1872) 

N/A 

2022-398-OFLR Hydrite Chemical Co. An aqueous mixture of peroxyacetic acid (PAA), hydrogen peroxide, acetic acid, 1-

hydroxyethylidene-1,1- diphosphonic acid (HEDP), and optionally, sulfuric acid for use in 

offline reprocessing. (FCN 1872) 

N/A 

2022-453-ING Micreos Food Safety Bacteriophage preparation (E. coli O157:H7 targeted) applied as a spray, mist, rinse, or wash 

to the hides of live animals (cattle, buffalo, bison, wisent, goats, sheep) within holding pens, 

lairage, restraining areas, stunning areas, and other stations prior to hide removal at a final 

concentration up to 1x10^8 PFU/cm2 (GRN 757). 

N/A 

2023-458-ING BioSafe Systems, LLC FCN 1783 is an aqueous mixture of peroxyacetic acid (PAA), hydrogen peroxide (HP), glycerol, 

and optionally, acetic acid or sulfuric acid, used as an antimicrobial agent in the preparation of 

whole or cut meat and poultry products 

N/A 

2023-459-NT Extreme Microbial Technologies Extreme Microbial Technologies Oxidation Technology uses a reaction of humidity and air to 

produce energized hydrogen peroxide (EHP) gas molecules. N/A 

2023-462-ING Johnsonville, LLC Use of dried vinegar as an antimicrobial when applied to trace lean meat trimmings for use in 

sausage and pork patties. N/A 

2023-465-ING FSIS (memo to file) Carbon dioxide as part of modified atmosphere packaging (MAP) on Not Shelf Stable Ready-toEat (RTE) meat and poultry products. N/A 

2023-467-ING UPSIDE Foods, Inc. Phosphate Buffered Saline (PBS) solution as a wash to remove residual growth media 

components post-harvest from cell-cultured poultry. N/A 

2023-470-ING Safe Foods Chemical Innovations FCN 2236 is an aqueous mixture of peroxyacetic acid (PAA), hydrogen peroxide (HP), acetic 

acid, 1-hydroxyethylidene-1,1-diphosphonic acid (HEDP), and optionally, octanoic acid and 

peroxyoctanoic acid used as an antimicrobial in meat products. 

N/A 

2023-474-ING GOOD Meat, Inc. Sodium chloride solution as a wash to remove residual growth media components postharvest from cell-cultured poultry. N/A 

2023-479-ING FSIS (memo to file) Hydrogen peroxide during the pasteurization of liquid egg whites. N/A 

https://www.fsis.usda.gov/sites/default/files/media_file/2020-09/new-technologies-table.pdf