Food Safety and
Inspection Service

1400 Independence
Avenue, SW.
Washington, D.C.

_ 20250

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United States Department of Agriculture

Vandhana Bala SEP 22 2017

General Counsel

Mercy For Animals

8033 Sunset Blvd., Suite 864

Los Angeles, CA 90046
RE: FOIA-2017-00280
Good Commercial Practices

Dear Ms. Bala:

This is the final response to your Freedom of Information Act (FOIA) request,
dated July 10, 2017, to the U.S. Department of Agriculture’s Food Safety and
Inspection Service (FSIS). You requested access to a copy of records regarding
Good Commercial Practices under the Poultry Products Inspection Act, for the
months of April, May, and June 2017. We received your request in our Office
on July 11, 2017.

The FSIS FOIA staff works with subject matter experts across the Agency to
locate responsive documents. For this request, we conducted a records search in
the Office of Data Integration and Food Protection. FSIS’ search began on July
12, 2017. Our search includes responsive records in FSIS’ control on that date.

We have located 61 pages that are responsive to your request. After a thorough
review, we have determined that portions of these pages fall within the
exemptions to the FOIA’s mandatory disclosure requirements, as explained
below. In particular, we have determined that portions of these documents are
exempt from disclosure under (b)(4) and (b)(6) of the FOIA, 5 U.S.C. § 552, as
amended. Accordingly, this request is granted in part.

Some responsive records constitute confidential commercial or financial
information, which is exempt from disclosure under FOIA Exemption 4, 5 U.S.C.
§ 552(b)(4). Disclosure of this information may cause substantial competitive
harm to the person from which this information was obtained.

Portions of the responsive records are exempt from disclosure under FOIA
Exemption 6, 5 U.S.C. § 552(b)(6). Exemption 6 protects information that
would constitute an unwarranted invasion of an individual’s personal privacy.
The types of information withheld under Exemption 6 include the names,
addresses, or cell phone numbers of employees of Establishments and third
parties, including, but not limited to interviewees or customers



Vandhana Bala
Page 2

You may appeal this determination within 90 days from the date of this letter. Your
appeal should include copies of your original request and this response, as well as a
discussion of the reasons supporting your appeal. The envelope should be plainly marked
to indicate that it contains a FOIA appeal. If you decide to appeal this determination,
please send your appeal to:

Paul Kiecker

Acting Administrator

Department of Agriculture

Food Safety and Inspection Service
1400 Independence Avenue, S.W.
Room 2168, South Building
Washington, D.C. 20250-3700

Please be advised that your FOIA request, including your identity and the information
made available, is releasable to the public under any subsequent FOIA requests.
However, FSIS does not release your personal privacy information, such as home
addresses, telephone numbers, or Social Security Numbers, all of which are protected
from disclosure under FOIA Exemption 6.

If you have any questions about the way this request was handled, please contact Tony
Trenkle at 202-720-2110 or via email at Anthony. Trenkle@fsis.usda.gov . If you have
general questions about FSIS’ FOIA procedures or regulations, please contact our FOIA
Public Liaison, Mark Brook, at 202-690-1787 or via email at Mark.Brook@fsis.usda.gov.

Additionally, you may contact the Office of Government Information Services (OGIS) at
the National Archives and Records Administration to inquire about the FOIA mediation
services they offer. The contact information for OGIS is as follows: Office of
Government Information Services, National Archives and Records Administration, 8601
Adelphi Road-OGIS, College Park, Maryland 20740-6001, e-mail at ogis@nara.gov;
telephone at 202-741-5770; or facsimile at 202-741-5769.

Thank you for your interest in FSIS programs and policies.

Arianne M. Perkin:
Director, Freedom ‘ormation Act Staff
Office of Public Affairs and Consumer Education
Food Safety and Inspection Service

Be Food Safe: CLEAN: Wash Hands and Surfaces Often SEPARATE: Separate Raw
Meats from Other Foods
COOK: Cook To The Right Temperature CHILL: Refrigerate Food Promptly

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