USDA LhltdS111e1~ ..... o1Ac,lculu, iiii Food Safety and Inspection Service 

9080-3 Application Submission 

 Login to PillS using your eAuth User ID and password 

 Click on 9080-3 

 Click on Create Application  Click on the "house icon" to select an establishment 

 Complete the lields with a red asterisk (•): Importing Countzy. 

Applicant Name 

 Click Next 

 Check Category of Product, Type(s) of Opmtion, Class of Products to be 

Exported, Species 

 Click Next 

 Click Add New File to attach docunients related to the application  Click Browse to find and select desired docun1ents 

 El1ter Document Title in text lield 

 Click Uplo,d to add tiles 

 Click on the View 9080-3 Application link to review application details 

 Click Submit (A pop-up message appears: You are about to submit the 

application for approval. Are you sure you wish to continue?)  Click OK to continue (Application was successfully submitted message appears) 

 Click Exit Menu to finish 

USDA _., .. _._ 

iiiiiii USDA eAuthentica110n 

LrncPass (PIV) ? 

~o"c;''i°N I 

LincPass (PIV) 

Htlp Cont1c1u, ( FlndanLRA 

User IO: AllenApp_Tester 

Password: .......... 1 

WARNING 

Upon Login You Agree to the Fol 

, You are 1cms1ng I u,s, Govemment Login to PHIS using your eA11tl1 

computer, (2) this comput er nttworit, User ID ,111d password (4)1lldtv1as1nd1IM1gtmtd11 1tt1 

network. Th15 mfOl'm1t1on system 15 prov1ato r~~vt rnmtnl'11u1no0lt0\15e on1 • 

• Un1uthonzed OI' improper IJSe of this system m1y rt1ult in d1sophn1ry 1ct1on, IS well es 

OV~tnd crim1n1I p.en1ll1t1, 

• 8yu11ngth111nform1!1on1ystem,youunderit1nd1nd con1tnttathefallow1n9: 

Export Applicant 

9080-3 Application Submission 

Welcome to the Public Health Information System. In this demonstration, you will 

learn how to submit a 9080-3 application. I’ll guide you through the steps of

accomplishing this task. 

Login to PHIS using your eAuth User ID and password and then click the Login button. 
USDA ...,.,,.. __ . _..., iiii Food Safety and Inspection Service 

~tchProc,ssing 

YiewR,port 

Home 

Click 011 9080-3 

iI1 the left menu 

USDA ..., .... _ .... _..., iiii Food Safety and Inspection Service 

Public Health 

Information System 

Puliic Heattti lnformatiOnSystem 

. About PHIS MyProfile Help Sign Ou 

!(110-l CreateNiew Establishment Application for Export 

~ tchProc,ss1ng 

'{,ewReport CreateApplication 

~ ~ 

V 

Open BttfOl, Inc/M4 

Click Create Application 

Open Bed01, lnc/M45325 

Ope,iBeel01,Joc/M45325 

Open BttfOl, lnc/M4SJ25 

Open Btt!Ol, lnc/M45J25 

OpenBeef01,lnc/M45325 

~ 

YI 

AUSTRALIA 

AUSTRALIA 

AUSTRALIA 

AUSTRALIA 

AUSTRALIA 

AUSTRALIA 

AUSTRALIA 

AUSTRALIA 

AUSTRALIA 

AUSTRALIA 

= YI -- Submitted 

ReJectedByCSI rej«I:! 

ApprovedByCS! 

Approved By CS! 

Rej«ledByCSI wrongproducts 

stltction 

ReJectedByCSI "'"'"" ApprovedByCS! 

Re_iectedByCSI Missing 

documents 

Approved ByCSI 

RtJ«tedByCSI M1u1ng 

information 

POF Ed, Copy Delete 

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First, click on 9080-3 in the left menu. 

Next, click Create Application. 
USDA ...,.,,.. __ ._..., iiii Food Safety and Inspection Service 

9080Appliution 

Select Establishment 

G,nerallnformation My Establishments 

USDA ........ __ ._, iiii Food Safety and Inspection Service 

~----~ Voua111t.r.:Moma>9080-lGo,no,nilinfl! 

9080Appliution 

~ lectfstabijshment Establishment Application For Export 

froduct!nformatiofi 

Submit&,pliution 

EJ fxitMMU 

Establishment Name: Open Beef01, Inc. 

EstablistunentNumber. M-45325 

VieW90§0-JAppligtioq 

Establishment Name *: fleen 0eem,. 1,. I 

Establishment Number*: e,IM::,45:e,32.,_5 _____ ~ ,l- Voluntary Inspection: D 

Public Health 

Information System 

PublicHealtt1 

Information System 

Date of Request*: U6/2018 liiii Select au Importing Country 

Importing Country*: 

District Office Name*: 

~ - §iameda CA 1 

OistriclOffice Number*: 

Applicant Name *: 

Applicant Tille: 

The Select Establishment page appears. 

Click the house icon to the left of the desired establishment. 

Select an Importing Country from the drop-down. 
USDA ...,.,.,_,_, iiiii Food Safety and Inspection Service 

Establishment Application For Export 

f,oductlnformation 

Submit&,plication 

Ea fxitMenu 

EslabliMimeRI Name: Open Beef01, Inc. 

Establishment Number. M45325 

Yif!w90JIO-JApplicalion 

EstablishmentNaSM *: jopen Beef01 Inc 

Public Healtt1 lnforma11a1Sys1em 

Establishment Number•: !-~•-5~J2_5 ______ ~ L 

Voluntary Inspection: 

Date of Request*: 

lmporting Counuy*: 

DistrictOfficeName*: 

District Office Number*: 

Applicant Name "': 

Appli<:antTitle: 

USDA ...,.,.,_..,,.,_, iiiii Food Safety and Inspection Service 

D 

lu6!201s lliiil 

!AUSTRALL>\ "I 

Comp/ere t/1e Applicant Name 

field 

PuliicHeattti 

lnformatiOnSystem 

. About PHIS MyProfile Help Sign Ou 

9080Appliution ~ 

1⁄2ltctEstablishment 

G!ntrallnformation 

froductlnformation 

Submit,APplication 

Establishment Application For Export 

Establishment Name: Open Beef01, Inc. 

Establishment Number: M45325 

------------1( View908()-J Applicatioo 

Establishment Name *: 

Establishment Number*: 

Voluntary Inspection: 

Dateol Request*: 

lmporting Counuy*: 

District Office Name*: 

DistrictOfficeNumber*: 

Applicant N~me • : 

Applicant Title: 

f)Pen BeeID1 , Inc 

!'•5325 

D 

U6/2018 liiiJ 

!AUSTRALL>\ v! 

f§meda CA 

IARen App_ T este~ 

A 

Scroll dO\rn 

" 

" 

Complete the Applicant Name field. 

Scroll down to the bottom of the page. 
PHIS Home I B11ild•v6.l .6 

ApplicanlName : 

ApplicantTIUe: 

Contact Name: 

(ii different from applicant) 

Conlllcl Title: 

Con1ac1 Telephone: 

Contact Fax: 

Addressline 1" : 

Address line 2: 

City" : 

Country" : 

State*: 

Zip Code*: 

Telephone *: 

Fax: 

DBAs: 

!Allen APO es er 

I 

I 

I 

U _·_ 

LJ_·_ l ~305HawthomeW~ 

I 

Eelaluma I luNITED STATES ~ 

jCal1forma El ~954 

1(626)664-4111 

lu 

Place a comma between eaeh establistlment name. 

J. 

l Click Next 

I 0/480charactersused. \ Previous jl Next I 

USDA ..., .... _ ... .,.,_, PuliicHeattti iii Food Safety and lnformatiOnSystem Inspection Service 

. About PHIS MyProfile Help Sign Ou 

Establishment Application For Export 

Eslablishment Name: OpenBeef01, lnc. 

Esiablishment Address: 8305 Hawthorne Way 

Petaluma,CatifomiaS-495-4 

Countsy OI Destination: AUSTRALIA 

Date of Request: 01/06/2018 

Application Status: Unsubmitted 

View90aQ-3Applicatipn 

In the Category of Product 

section. select the product 

Click Next. 

In the Category of Product section, select the product. 
'" 

USDA ...,.,.,_,_, " PublicHealtt1 iiiii Food Safety and Inspection Service lnforma11a1 Sys1em 

,~· ,, . ., ~ 111.r-; - r L,J ...... ,._,-ra.,;, l&~-.11:~~" .:,. ., • ~# 

Export Applicant V Home .,, '' . ' ' VQU•,_...,_,lk>rne>'108lrlProdu,;tt,io 

9080 Appliu tion . ~ lecthtablishrnent 11m~l1l11ll1llmlllll!H·l1r I Gener,.llnf0m1ation Scroll dom1 7 9080-3 Application Header 

Submit &,plication EslabliMlmem Name: OpenBeef01,lnc. Countryol 

Establishment Number. M45325 Date or Request: 01/0612018 

Ea fxitMenu EstablishmentAddress: 8305HawthomeWay Application Status: Unsubmitted 

Peta1uma, Califomia94954 

~~ Ml!·J lll!l!li01i!!!l 

Cat111101Yol Product I 

O Chc<:kAJI 

:1 D EGG PRODUCTS 

ll! MEAT 

-

IType olOperation(s) I 

l~ChtckAJI ,.,1 V 

·"" 

" jrypeol Operation(s) I fa tlie Type of Operation(s) I 0 CheckAJI section. select the approp1iate O B0NING/CUT·UP operatio11(s) 

0 COLD STORAGE 

 GRINDING 

 OTHER 

 PROCESSING 

 SLAUGHTER V 

jc1asso1Product{s) ToBeExponed I 0 Ch«kAII 

" 0 038 RAW PRODUCT-GROUND 

0 03C RAW PRODUCT-NOT GROUND 

0 030 THERMAL PROCESSED/COM. STERILE I 0 03E NOT HEAT TREATED-SHEU STABLE (S.S) 

0 03F HEAT TREATED-SHELF STABLE 

0 03G FULLY COOKED/ NOT SHELF STABLE 

0 03H HEAT TREATED/NOT FUllY COOKED-NOT S.S 

0 031 PRODUCT WITH SECONDARY INHIBITOR•NOT S.S. V 

Species I 

O Ch«kAll 

 ANTELOPE "  BEEF 

Q Bl50N I V  BUFFALO 

Scroll down to complete the next section. 

In the Type of Operations section, select the appropriate operation. 
jTypeol Operatioo(s) I " 0 ChcckAJI 

!iJBONINGJCUT-UP " 0 COLD STORAGE 

 GRINDING I  OTHER 

~PROCESSING 

~ SLAUGHTER 

., 

lc 1assof Product{s) ToBe E1ported I 

0 CheckAII 

 038 RAW PRODUCT-GROUND " 

 03C RAW PRODUCT-NOT GROUND In rJ1e Class of Product(s) to be 

 030 THERMAL PROCESSED/COM. STERILE Exported sectioIJ. select rlie 0 03E NOT HEAT TREATED-SHEU STABLE (S.S) 

I 

approp,;are product(s) 

0 03F HEAT TREATED-SHEU STABLE 

0 03G FULLY COOKED/NOT SHELF STABLE 

0 03H HEAT TREATED/NOT FULLY COOKED-NOT S.S 

0 031 PRODUCT WITH Sf.CON DARY INHIBITOfl-NOT S.S. V 

Species I 

O Ch«kAll 

 ANTELOPE "  em 

 BISON I .,  BUFFALO 

jrypeol Operation(s) I " 0 CheckAll 

" E2J BONING/CUT-UP 

0 COLD STORAGE 

O GR1N0ING I 

 OTHER 

E2JPROCESSING 

E2JSLAUGHTER 

., 

jc1ass o1Product{s) ToBeE1poned I 0 Ch«kAII 

" 0 038 RAW PRODUCT-GROUND 

!ill 03C RAW PRODUCf.NOT GROUND ~ 

0 030 THERMAL PROCESSED/COM. STERILE I 0 03E NOT HEAT TREATED-SHEU STABLE (S.S) Scroll do,m 0 03F HEAT TREATED-SHELF STABLE 

 03G FULLY COOKED/NOT SHELF STABLE 

0 03H HEAT TREATED/NOT FUllY COOKED-NOT S.S 

 031 PRODUCT WITH SECONDARY INHIBITOR•NOT S.S. V 

Species I 

O Ch«kAll 

 ANTELOPE "  BEEF 

Q BISON I .,  BUFFALO 

In the Class of Products to be Exported section, select the appropriate product. 

Scroll down to complete the next section. 
0 CheckAII " 0 03B RAW PRODUCT-GROUND " !;lJ OK RAW PRODUCT-NOT GROUND 

0 030 THERMAL PROCESSED/COM. STERILE I 0 03E NOT HEAT TREATTO-SHELF STABLE (S.S) 

0 03FHEATTREATED-SHELFSTABLE 

0 03G FULLY COOKED/NOT SHEU STABLE 

0 03H HEAT TREATED/NOT FUUY COOKEO-NOTS.S 

0 031 PRODUCT WITH SECONDARY INHIBITOR-NOT S.S. V 

Species I 

0 Chec.kAJI 

" Ju tlie Species section. select tlie 0 ANTTLOPE appropriate species. Scroll down ro  em riew rlie emire list.  BISON 

 BUFFALO u .... 0 CATALO 

0 CH1CKEN 

 DEER 

oouc, 0 EGG PRODUCTS 

 ELK 

n EMU " 

I Previous II Next I 

PHIS Home I B11ild•v6.l .6 " 

0 CheckAII " 0 03B RAW PRODUCT-GROUND " !;l:i OK RAW PRODUCT-NOT GROUND 

0 030 THERMAL PROCESSED/COM. STERILE I 0 03E NOT HEAT TREATTO-SHELF STABLE (S.S) 

0 03FHEATTREATEO-SHELfSTABLE 

0 03G FULLY COOKED/NOT SHELF STABLE 

0 03H HEAT TREATED/NOT FUUY COOKEO-NOTS.S 

0 031 PRODUCT WITH SECONDARY INHIBITOR-NOT S.S. V 

Species I 

TIOSTRlcH 

 PHEASANT " l'l] PORK 

 QUAIL 

 RABBIT 





REINDEER ~ 7 RHEA 

0 SILURIFORMES ASH r Click Next  SQUAB 

 TURKEY ,,___  VEAL ( 0 WATERBUfFALO " - I Previous j! N"t ] 

PHIS Home I B11ild•v6.l.6 " 

In the Species section, select the appropriate species. Scroll down to view the entire 

list. 

Click Next. 
USDA ...,.,,.. __ ._..., Public Health iiii Food Safety and Information System Inspection Service 

9080Appliution 

St!ectEstablishment 

G,nerallnformation 

PHIS Home I Build#v6.l.l! 

9080Application ~ 

Stt~ Establishment 

Generallnfonnation 

f:roductlnforrnation 

Submit 

Gl txitMenu 

Establishment Application for Export 

Establishmem Name: Open Beef01, Inc. Country ol Destination: AUSTRALIA 

Date of Request: 01 /0612018 

Eslllbl Unsubmitted ishmet Click rlie Add New File link and I Application Status: 

attach any documents related to the 

application ,__ ____________ _ 

~ 

Add New Fi~ 

File Name Trto CreattdDllte C1utttl8y 

Norecordsto disp 

I Previous Submit 

. AboutPHIS MyProfile Help S1gnOu 

Establishment Application for Export 

IOI0-3 Application HHcler 

Establishment Name: Open Beef01 , Inc. 

Es1ablishment Number: M45325 

Establishment Address: 8305 Hawttiorne Way Petaluma, Calilomia9495-( 

File Name•: 

Document Title' : 

Country of Destination: AUSTRALIA 

Date of Request: 01/06/2018 

Application Status: Unsubmitted 

View9080-3Aoolication 

Browse ... 

"Note: Tile file size cannot exceed 5 MB. File type mus1 be PDF. 

Click the Add New File link and attach any documents related to the application. 

Click Browse and search for the document. 
- r-ooo ->c1re1y ana 1nspecuan ->erVJce lnformabOl'I System 

- - DE About PHIS My Profile Help Sign Ou 

9080Applico1tion 

S{lect Esta blishment 

Generillnfom,ation 

e,oductlnfom,ation 

O ExitMenu 

Establishment Application for Export 

Eslablisllment Name: Open Beef01, Inc. 

Establishment Humber: M45J25 

Establishment Address: 8305 Hawthorne Way 

Petaluma,Calilornia94954 

Councry of Destination: AUSTRALIA 

Date of Request: 01119/2018 

Application Status: Unsubmitted 

View9080.JAoofcation 

Enter rlie Document Title CreatedDa1e CreatedBy 

File Name•: ocuments for Upload\Oemonstration Document for 9080-lpdf S..O'Nse ... ] 

Document Title' : 

"Note: Tile file size cannoteiceed 5 MB. File type must be PDF. 

- rooo ->c11ecy ana 1nspecuon ->erVJce 

9080Applico1tion 

S{lect Establishment 

Generallnfonnation 

e,oductlnfoonation 

Submrt ication 

D lxitMenu 

Establishment Application for Export 

Establishment Name: Open Beef01 , Inc. 

Establishment Number: M45J25 

Establishment Address: 8305 Hawthorne Way 

Petaluma,Calilornia94954 

Councry of Destination: AUSTRALIA 

Date of Request 01119/2018 

AppJication Status: Unsubmitted 

VieW9080.JAoolication 

Click Upload CreatedDate CreatedBy 

File Name•: ocuments for UploacN)emonstration Document for 9080-3.pdf BfO'Nse ... 

Document TIiie' : xi 

Information System 

V 

Enter a brief description of the document. 

Click Upload. 
USDA .-.... _,_ • .,...., iiiij Food Safety and Inspection Service 

9080Appliution 

Puljit Hea/m 

lnformalionSystem 

1⁄2 l«tfstablishment 

Gentral lnfo,mation 

froduct lnformation 

Establishment Application for Export 

IJfxit Mcnu 

Establishment Name: Open Beef01 , Inc. 

Establishment Number: M-4532S 

Establishment Address: 8305 Hawtnome Way 

Petaluma,Califomia94954 

Add Ntw tile 

Demoostration Document for 9080· 3.pdf 

Country ol Destination: AUSTRALIA 

Date of Request: 01119/2018 

Application Status: Unsubmitte<I 

yiew908Q.J Appligtign Click the View 9080-3 AppJjcation link to re, ·iew tl1e 

application details 

T•• Created Date Created By ~te 

01/19/2018 AllfflAppJt'lter ff 

Previous Submit 

Review the document for correct infonnation ~ mhPaporw01tR..t.iaJon la.fl~ 

,U,W Tht Y..:I OM8~1Uftb« b tl-is inb 

1m1b~inll'll<lianl.w.dq nn111Q d. 

LNJTED STATES DEPARTMENT Of AGRICU..ME FOOO SAFETY ANO INSPECTX)N SERVICE 

ESTABLISHMENT APPUCA TJ0N FOR EXPORT OF 

l!lo.EAT 0POtA.TRY 0 EGG"""""1"S  OTHER 

TO: USOMSISOIA, EXPORT STAFF IOfFICE C<INITRNA now. AFF AJRS 1400h02peooenceAve~s-H ~E:(202) 720-0082 

Ro::m2137S f t,,;J:.(202)720-~ 

'Nasm;ltet\ DC 20250 

6. FROM (E~name;n:t~a.sShcwnoncurenfGta'lld~. 

FSISFotrn-'M1,andmJdellBA.,I~). 

~Beell1,lnc. 

8305Ha'wthorrle~ 

Petaltma, C3iJcmi3 94954 

7.~ ENO. 

626-6644111 

11.SPEClES (Chedcal/hala&¥iYJ~ 

 Be« -  ..... ~ - -  Em, - ,,..,,, ,.., 0 "'1oo  Osm<h 00M ov .. Ew- OSikrifamesFISl'I 

2. DATE OF REQUEST 

1/&'2018 

3. COL.NTRY (To whidJ fXO(Joct wi be expcviedJ 

AUSlRAI.IA 

4. DISTRICTOFFK;E (~and MJrrberJ 

Amleda,CA-05 

5. USDA ESTABI.JSl-t.ENT 00. (Spedfy Est. No., M, P, ID, I, etj 

"15325 (Chedcd\0111,a,y~ 

9.TYPEOfC1'£RATION(s) 10. CUSS Of PROOIJCT(S) TO BE EXPORT£0 

(a.ct) (a.ct) 

oo -" 0 0JBRaw""""1--0ro< 

oo--.... [X]OJCRa#f'n)jud-Nl:lGn:m:l 

-  OJO"""""""""""'·""" l!l- 003E Na Heat Treated-Shelf Slable(S.S) 

 c:ao- 0 03FHeatlreall!d-SheUStable 

- 0 0JG F<ly C..,....,,5ne18""e 

0 03HHeaT~F~ Cooked-Na.S.S  OJI """"1Wlll _ _ ..,.,S.S 

8.FAXNO. 

WU>GAMEUST OTHER SPECIES UST 

 Am ... ""' Do Oc.ia, - - - -  .....  Goose 

-"-"'• - - 12. The oodersigned requeslS that 1he finn identified in Item 6be included oo lhe list of eslllblishmenlS ceftlfied by USDA as meeting lhe reqtiremems of !he 

V 

comuy specified with r~ lO lhe~ of ~at.'P00ltrY,or n:ieat.'pouluyprodl.lcts. TheexponreqUN"emenlS MdOlhef references maybe obtained from F 

Click the View 9080-3 Application link to review the application details. 

Review the document for correct information. 
12. The tlldersigned requests thal lhe firm identified in Item 6be included on !he list ol eslablislvneflts certified by USDA as meeting the requirements ol lhe 

comt,y specified with respect to the importation Of mea!lpoultry or meatfpoultry prOOOCIS. The export requirements and Olhef refereoces may be obtained from 

!he USOA FSIS Export Library at www.lsis.usda.gov!OFO/export,'explib.htm. 

We make this request with lhe tllderstandiog that. in addition to compliilflCe with noonal U.S. inspection requirements, the above-named firm vol111tarily •ees 

tothelollowing: 

Tocorl1)fy'Mlhal~olWOPriale ilspe(tio'l laWs and~oflhe~tollUYYttlE!lP'epam'J~trexix:wttothatCXl.lrrY. These 

~havebeenn!'YEWl!Obyitlld3sdtlisfifmaflln!Ut/~. 

Toreirro.rseUSOAIOr~nspediewlS<HerandaoovE!U.S. req.JremertS, {Refereoce FSISl'.Nectr.-e51 10.1) 

Tosei,eoateafll m.1Raf'lidertityoli:ro0Jctei¢Ae b' exix:wtlromrn,,eigibleproruct. 

Toq>er3elllhemlXletomeetlhe~COllllr,'sreq.Jranerts~aiexpa1aucitismadebyaU.S.revi!wte..norby abev,~. 

Toq>era1e ll lhemlXletomeetlll!in1>atingcwitry'sr~~aiexpa1adtismadebyaU.S.revi!wte..norby a bec,,dl'ldal. 

TOrdl'f~teFSISOlidalsproo"¢/'fttlenfirmwiShestoberem:wedfrtmlhelstds:ult51131ae elgiljellexpa\llttf!au1rynamedherein(llem3). 

13. SIGNATURE Of AUTHORIZEO FIRM REPRESENTATIVE (Type or Pwt Name 14. Trtle (Type a Pritt) 

.Abo\.'eSlgna(i.reJ 

Alen~_Tester 

15. DATE SIGNED 

1/f/2018 

16. NAME OF CONTACT PE~ IF DIFFERENT FROM ABOI/E 17. Trtle (TypeorPrid) 18.PHCtlE: 119.FAX.: 

FSIS SECTK>N (Type Of Pr,m Name Above AH Sionarures} 

20.1~111!3boYe-namedestalllisl'ment oo the dateirdc3tedbelO# afll inmt0Pl'lion.itmeets lhe re(Jiremeris !Orexponto 

(Naireofetuiry) AUSTRAL.JA ,sttijedll<xmrents ifaiyoolheattachedoorrespoodence. 

21. SIGNATURE Of INSPECTICH-IN-OMGE 22. DA TE SURVEYED 

23.SIGNATIJRE OFCRCUITSLf'ERVISOR,OATE 24. SIGNA TI.IRE Of DISTRICT MAMAGERiOA TE 

W11e11 you ha\·e 6.m"shed reviewing the document. 

close the browser tab or PDF viewer 

FSIS FORM0000.3 (!i3112016) (PREVOJS EDITION OBSa.ETE} 

USDA ........ _ • .......,, iii Food Safety and Inspection Service 

9080Appliu lion 

1⁄2ltct Establishment 

General Information 

froductlnformation 

Establishment Application for Export 

IJfxit Menu 

Establishment Name: Open Beef01, Inc. 

Establisllment Number: M-4532S 

EstabliShment Address: 8305 HaWlhome Way 

Petaluma, Cafifomia94954 

AcldNtwf'1le 

DemonstrationDocumentfor9080-3.pdf 

Countryol Destination: AUSTRALIA 

Date of Request: 01119/2018 

Application Status: Unsubmitted 

yiew908Q..JAppligtign 

Click Submit 

I Previous 

~itHea/lt1 

Information System 

r-

., 

When you have finished reviewing the document, close the browser tab or PDF 

viewer. 

Click Submit. 
USDA .-.... _,_ • .,...., iiiij Food Safety and Inspection Service 

9080Appliu tion 

1⁄2l«tfstablishment 

Gentrallnfo,mation 

froductlnformation 

IJfxitMcnu 

Click OK to coufum your 

s11bmission 

PuljitHea/m 

lnfonnalionSystem 

Created Date Created By ~te 

01/19/2018 AllenAppJt'lter ff 

Previous Submit 

USDA ...,.,..,_,_ • .,_., iiiij Food Safety and Inspection Service 11,e app/icarion was successfully submitted """"""' lnfonna110nSys1em 

9080Appliution 

1⁄2ltctfstablishment 

Generalirlfomiation 

froductlnformation 

IJfxitMenu 

Establishment Application for Export 

Establishment Name: Open Beef01, Inc. 

Establlstunent Number. M45325 

Eslllblishment Address: 8305 Hawthorne Way 

Peta1uma,Califomia94954 

The applicatioo was successfully submitted. 

Add Ntw File 

DemonstrationDocumentfor9080-3.pdf 

CounlI)'ol Oestination: AU STRALIA 

Date of Request: 01119/2018 

Application Status: Submitted 

YieW:9080-lADDlicatioo 

Title CreatedO.,te Created By Del'1e 

01/19/2018 AllenApp_Tester 0 

V 

V 

A pop-up window appears asking to confirm your submission. Click OK. 

You will see a message stating that the application was successfully submitted. The 

Add New File grid shows the documents attached to the application. 
USDA .-.... _,_ • .,...., iiiij Food Safety and Inspection Service Puljit Hea/m 

lnformalionSystem 

Establishment Application for Export 

Country ol Destination: AUSTRALIA 

Date of Request: 01119/2018 

Application Status: Submined 

Click Exit Menu i,, tlie left menu 

yiew908Q.JAppligtign 

0 The application was successfully submitted. 

Add Ntw Filt 

CrutedOate Created By Delete 

DemonstrationDocumentfor9080-3.pdf 01/19/2018 AllfflApp_Tester ti 

USDA ..., .... _ .... .,...., Puliic Heattti iiiij Food Safety and Inspection Service lnformatiOnSystem 

~ hi r-, • ? ,..... ,_. ,_, . ' :Ki~)· \ - -= . .JI '° 

Export Applicant V The application (tirst li,,e below) lias a D Vou1rehtni,~>9G80Appaaoons stan,s of Submitted 

p;) k@ffikffi#iffiij@,j,,jJ,/£1::·1111·11ronrtnz1T11  !(IIO-l 

~ tchProce~~1ng V 

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Open BttfOl, Inc/M45325 AUSTRALIA Submitted  i!J! l! 

OpenBttf01,lncJM45325 AUSTRALIA Submitted II i!I 0 

OpenBeef01,IncJM45325 AUSTRALIA R,j,<1'dByCSJ reject!  i!J! l! 

Open8ttf01,Inc/M45J25 AUSTRALIA Approved By CS! II II e Open Btt!Ol, lric/M4532S AUSTRALIA Approved ByCSI  i!J! 0 

Open Bee!Ol, IncJM45325 AUSTRALIA RejKtedByCSI wrongprodurn  i!J! 0 selection 

Ope,iBeel01,Joc/M45325 AUSTRALIA RejectedByCSI ftjection  i!J! l! 

Open BttfOl, Inc/M4SJ25 AUSTRALIA Appnmd ByCSI II l!J e 

Ope,i Bttf01. lnc/M4SJ25 AUSTRALIA ReJ«tedByCSI Mimng  i!J! e documents 

Ope,i~ef01.Inc/M45325 AUSTRALIA Approved ByCSI  i!J! e n 

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In the first line below, the application has a status of Submitted. 

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