Examples of Nutrition Facts Panels for Ground Products

Beef, ground, 95% lean / 5% fat, raw

Nutrition Facts

Serving Size 4 oz (112g)

raw, as packaged. 

Servings Per Container varied 

Amount Per Serving 

Calories 150 Calories from Fat 50 

% Daily Value* 

Total Fat 6g 9%

Saturated Fat 2.5g 13%

Cholesterol 70mg 23%

Sodium 75mg 3%

Total Carbohydrate 0g 0%

Protein 24g 48%

Iron 15% •

Not a significant source of dietary fiber, 

sugars, vitamin A, vitamin C, and calcium

* Percent Daily Values are based on a 2,000-

calorie diet

Beef, ground, 90% lean / 10% fat, raw

Nutrition Facts

Serving Size 4 oz (112g)

raw, as packaged. 

Servings Per Container varied 

Amount Per Serving 

Calories 200 Calories from Fat 100 

% Daily Value* 

Total Fat 11g 17%

Saturated Fat 4.5g 23%

Cholesterol 75mg 24%

Sodium 75mg 3%

Total Carbohydrate 0g 0%

Protein 22g 45%

Iron 15% •

Not a significant source of dietary fiber, 

sugars, vitamin A, vitamin C, and calcium

* Percent Daily Values are based on a 2,000-

calorie diet
Beef, ground, 80% lean / 20% fat, raw

Nutrition Facts

Serving Size 4 oz (112g)

raw, as packaged. 

Servings Per Container varied 

Amount Per Serving 

Calories 280 Calories from Fat 200 

% Daily Value* 

Total Fat 22g 34%

Saturated Fat 9g 43%

Cholesterol 80mg 27%

Sodium 75mg 3%

Total Carbohydrate 0g 0%

Protein 19g 38%

Iron 10% •

Not a significant source of dietary fiber, 

sugars, vitamin A, vitamin C, and calcium

* Percent Daily Values are based on a 2,000-

calorie diet

Beef, ground, 75% lean / 25% fat, raw

Nutrition Facts

Serving Size 4 oz (112g)

raw, as packaged. 

Servings Per Container varied 

Amount Per Serving 

Calories 330 Calories from Fat 250 

% Daily Value* 

Total Fat 28g 43%

Saturated Fat 11g 53%

Cholesterol 85mg 28%

Sodium 75mg 3%

Total Carbohydrate 0g 0%

Protein 18g 35%

Iron 10% •

Not a significant source of dietary fiber, 

sugars, vitamin A, vitamin C, and calcium

* Percent Daily Values are based on a 2,000-

calorie diet
Beef, ground, 70% lean / 30% fat, raw

Nutrition Facts

Serving Size 4 oz (112g)

raw, as packaged. 

Servings Per Container varied 

Amount Per Serving 

Calories 370 Calories from Fat 300 

% Daily Value* 

Total Fat 34g 52%

Saturated Fat 13g 63%

Cholesterol 85mg 29%

Sodium 75mg 3%

Total Carbohydrate 0g 0%

Protein 16g 32%

Iron 10% •

Not a significant source of dietary fiber, 

sugars, vitamin A, vitamin C, and calcium

* Percent Daily Values are based on a 2,000-

calorie diet

Veal, ground, raw

Nutrition Facts

Serving Size 4 oz (112g)

raw, as packaged. 

Servings Per Container varied 

Amount Per Serving 

Calories 160 Calories from Fat 70 

% Daily Value* 

Total Fat 8g 12%

Saturated Fat 3g 16%

Cholesterol 90mg 31%

Sodium 90mg 4%

Total Carbohydrate 0g 0%

Protein 22g 43%

Iron 6% •

Not a significant source of dietary fiber, 

sugars, vitamin A, vitamin C, and calcium

* Percent Daily Values are based on a 2,000-

calorie diet
Pork, ground, 91% lean, 9% fat, raw

Nutrition Facts

Serving Size 4 oz (112g)

raw, as packaged. 

Servings Per Container varied 

Amount Per Serving 

Calories 190 Calories from Fat 90 

% Daily Value* 

Total Fat 10g 15%

Saturated Fat 2g 10%

Cholesterol 80mg 26%

Sodium 65mg 3%

Total Carbohydrate 0g 0%

Protein 23g 46%

Iron 6% •

Not a significant source of dietary fiber, 

sugars, vitamin A, vitamin C, and calcium

* Percent Daily Values are based on a 2,000-

calorie diet

 Chicken, ground, 89% lean, 11% fat, raw

Nutrition Facts

Serving Size 4 oz (112g)

raw, as packaged. 

Servings Per Container varied 

Amount Per Serving 

Calories 210 Calories from Fat 110 

% Daily Value* 

Total Fat 12g 19%

Saturated Fat 3.5g 18%

Cholesterol 75mg 25%

Sodium 75mg 3%

Total Carbohydrate 0g 0%

Protein 23g 45%

Iron 6% •

Not a significant source of dietary fiber, 

sugars, vitamin A, vitamin C, and calcium

* Percent Daily Values are based on a 2,000-

calorie diet
Ground turkey, 92% lean, 8% fat, raw

Nutrition Facts

Serving Size 4 oz (112g)

raw, as packaged. 

Servings Per Container varied 

Amount Per Serving 

Calories 170 Calories from Fat 80 

% Daily Value* 

Total Fat 9g 14%

Saturated Fat 2.5g 12%

Cholesterol 85mg 28%

Sodium 75mg 3%

Total Carbohydrate 0g 0%

Protein 21g 42%

Iron 8% •

Not a significant source of dietary fiber, 

sugars, vitamin A, vitamin C, and calcium

* Percent Daily Values are based on a 2,000-

calorie diet

Tabular Format
Note: These tabular formats are just examples. The nutrition facts values for ground product an 

establishment manufactures may differ depending on the fat content of the trimmings or parts used as 

starting material.
Additional Information Regarding Nutrition Facts Formats

1. How large must the Nutrition Facts label be?

Answer: There are no specific size requirements for the nutrition label. However, the “Nutrition Facts” 

heading must be in a type size larger than all other print size in the nutrition label and generally set the 

full width of the nutrition facts label (9 CFR 317.309(d) and 381.409(d)). Minimum type sizes of 6 point 

and 8 point are required for the other information in the nutrition label, and there are minimum spacing 

requirements between lines of text.

2. What are the minimum type sizes and other format requirements for the Nutrition Facts label?

Answer: The illustration below indicates an example of the graphics FSIS uses to display the Nutrition 

Facts label. Format requirements are specified in 9 CFR 317.309(d) and 381.409(d).

Overall

Nutrition Facts label is boxed with all black or one color type printed on a white or neutral background

Typeface and Size

1. The Nutrition Facts label uses 6 point or larger Helvetica Black and/or Helvetica Regular type. In 

order to fit some formats the typography may be kerned as much as -4 (tighter kerning reduces 

legibility). 

2. Key nutrients & their % Daily Value are set in 8 point Helvetica Black (but “%” is set in 

Helvetica Regular). 

3. Nutrition Facts is set in either Franklin Gothic Heavy or Helvetica Black to fit the width of the 

label flush left and flush right. 
4. Serving Size and Servings per container are set in 8 point Helvetica Regular with 1 point of 

leading. 

5. The table labels (for example, “Amount per Serving”) are set in 6 point Helvetica Black. 

6. Absolute measures of nutrient content (for example, “1g”) and nutrient subgroups are set in 8 

point Helvetica Regular with 4 points of leading. 

7. Vitamins and minerals are set in 8 point Helvetica Regular, with 4 points of leading, separated by 

10 point bullets. 

8. All type that appears under vitamins and minerals is set in 6 point Helvetica Regular with 1 point 

of leading.

Rules

1. A 7 point rule separates large groupings as shown in the example. A 3 point rule separates calorie 

information from the nutrient information. 

2. A hairline rule or 1/4 point rule separates individual nutrients, as shown in the example. The top 

half of the label (nutrient information) has 2 points of leading between the type and the rules, the 

bottom half of the label (footnotes) has 1 point of leading between the type and the rules.

Box

All labels are enclosed by 1⁄2 point box rule within 3 points of text measure.

3. Must all of the type specifications shown with the nutrition format example (above) be followed?

Answer: No. The mandatory type specifications are listed in 9 CFR 317.309(d) and 381.409(d). Unlike 

the illustrative example of section (above):

1. Any legible type style may be used, not just Helvetica. 

2. The heading Nutrition Facts must be the largest type size in the nutrition label (i.e., it must be 

larger than 8-point, but does not need to be 13-point). 

3. There is no specific thickness required for the three bars that separate the central sections of the 

nutrition label.

4. Can I use type sizes larger than 8 point and 6 point?

Answer: The requirement for 6 and 8 point type sizes are minimum requirements. Larger type sizes may 

be used.

5. What can be done if the regular Nutrition Facts label (i.e., the vertical format) does not fit the 

package?

Answer: On packages with more than 40 square inches available to bear labeling, the “side-by-side” 

format may be used if the regular Nutrition Facts label does not fit. In this format, the bottom part of the 

Nutrition Facts label (following the vitamin and mineral information) is placed immediately to the right 

and separated with a line. If additional vitamins and minerals are listed after iron and the space under iron 

is inadequate, they may also be listed to the right with a line that sets them apart from the footnotes.
Also, if the package has insufficient continuous vertical space (i.e., about 3 inches) to accommodate the 

above format, the nutrition label may be presented in a tabular (i.e., horizontal) display.

Bilingual Format

6. On labels that have two languages, may nutrition information be provided in one bilingual 

Nutrition Facts label?

Answer: When nutrition labeling must be presented in a second language, the nutrition information may 

be presented in separate nutrition labels for each language or in one label with the second language, 

translating all required information, following that in English. Numeric characters that are identical in 

both languages need not be repeated.
Simplified Format

7. What are the special labeling provisions for one or more

mandatory nutrients being declared as “0?”

Answer: The footnote after “*Percent Daily Values are based on 

a 2000 calorie diet” can be deleted.
Small Packages and Intermediate-Sized Packages 

8. What are the special labeling provisions for small and intermediate-sized packages?

Answer: Food packages with a surface area of 40 sq. in. or less available for labeling may place the 

Nutrition Facts label on any label panel (not limited to the information panel), may omit the footnote 

required in 9 CFR 317.309(d) and 381.409(d) if an asterisk is placed at the bottom of the label with the 

statement “Percent Daily Values are based on a 2,000 calorie diet,” and, may also use the tabular display 

label format.

9. Are abbreviations permitted in Nutrition Facts labels for small and intermediate-sized packages?

Answer: Food packages with a surface area of 40 sq. in. or less available for labeling may use the 

following abbreviations in the Nutrition Facts label:

Label Term Abbreviation Label Term Abbreviation

Serving size Serv size Cholesterol Cholest

Servings per container Servings Total carbohydrate Total carb

Calories from fat Fat cal Dietary fiber Fiber

Calories from saturated fat Sat fat cal Soluble fiber Sol fiber

Saturated fat Sat fat Insoluble fiber Insol fiber

Monounsaturated fat Monounsat fat Sugar alcohol Sugar alc

Polyunsaturated fat Polyunsat fat Other carbohydrate Other carb

9 CFR 317.309(g)(2) and 381.409(g)(2)