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ResetResource | Guidance Documents | FNS-GD-1972-0001
    Amounts and Use of Nonfat Dry Milk, Whole Dry Milk, and Canned Evaporated Milk Equivalent to One-Half Pint of Fluid Whole Milk
        This Instruction prescribes the amounts and use of nonfat dry milk, whole dry milk, and canned evaporated milk which are equivalent to one-half pint of fluid whole milk. These equivalents are to be used in schools approved for the service of lunches without milk.
      03/22/1972Page updated: October 14, 2021 Return to top

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