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              The **https://** ensures that you are connecting to the official website and that any information you provide is encrypted and transmitted securely.  Food Safety
                                Recalls & Public Health Alerts
                                Report a Problem with Food
                                Additional Recalls
    
            
                            
      
      
                            
      
      
      
      
      
      
      Annual Recall Summaries
                                Summary of Recall and PHA Cases in Calendar Year 2023
    
            
      
      
      
      
      
      
      
      
      
      
      Summary of Recall and PHA Cases in Calendar Year 2022
    
            
      
      
      
      
      
      
      
      
      
      
      Summary of Recall Cases in Calendar Year 2021
    
            
      
      
      
      
      
      
      
      
      
      
      Summary of Recall Cases in Calendar Year 2020
    
            
      
      
      
      
      
      
      
      
      
      
      Summary of Recall Cases in Calendar Year 2019
    
            
      
      
      
      
      
      
      
      
      
      
      Summary of Recall Cases in Calendar Year 2018
    
            
      
      
      
      
      
      
      
      
      
      
      Summary of Recall Cases in Calendar Year 2017
    
            
      
      
      
      
      
      
      
      
      
      
      Summary of Recall Cases in Calendar Year 2016
    
            
      
      
      
      
      
      
      
      
      
      
      Summary of Recall Cases in Calendar Year 2015
    
            
      
      
      
      
      
      
      
      
      
      
      Summary of Recall Cases in Calendar Year 2014
    
            
      
      
      
      
      
      
      
      
      
      
      Summary of Recall Cases in Calendar Year 2013
    
            
      
      
      
      
      
      
      
      
      
      
      Summary of Recall Cases in Calendar Year 2012
    
            
                            
                            
      
                            
      
      
      
      
      
      
      Food Safety Stats
                                Consumer Research
    
            
                            
      
      
                            
      
      
      
      
      
      
      Foodborne Illness and Disease
                                Illnesses and Pathogens
                                Campylobacter
                                Campylobacter En Español
    
            
      
      
      
      
      
      
      
      
      
      
      Clostridium botulinum
    
            
      
      
      
      
      
      
      
      
      
      
      Escherichia coli O157:H7
    
            
      
      
      
      
      
      
      
      
      
      
      Parasites and Foodborne Illness
    
            
      
      
      
      
      
      
      
      
      
      
      Salmonella Questions and Answers
    
            
                            
      
      
                            
      
      
      
      
      
      
      Resources for Public Health Partners
                                State Departments of Public Health
    
            
                            
      
      
                            
      
      
      
      
      
      
      Outbreaks
                                Outbreak Investigations: Prevention
    
            
      
      
      
      
      
      
      
      
      
      
      Outbreak Investigations: Response
    
            
                            
      
      
                            
      
      
      
      
      
      
      Safe Food Handling and Preparation
                                Food Safety Basics
                                Additives in Meat and Poultry Products
    
            
      
      
      
      
      
      
      
      
      
      
      Appliance Thermometers
    
            
      
      
      
      
      
      
      
      
      
      
      Asar a la parrilla y seguridad alimentaria
    
            
      
      
      
      
      
      
      
      
      
      
      Cleanliness Helps Prevent Foodborne Illness
    
            
      
      
      
      
      
      
      
      
      
      
      Cooking for Groups
    
            
      
      
      
      
      
      
      
      
      
      
      Cooking with Microwave Ovens
    
            
      
      
      
      
      
      
      
      
      
      
      Cutting Boards
    
            
      
      
      
      
      
      
      
      
      
      
      Deep Fat Frying
    
            
      
      
      
      
      
      
      
      
      
      
      Doneness Versus Safety
    
            
      
      
      
      
      
      
      
      
      
      
      Food Allergies
    
            
      
      
      
      
      
      
      
      
      
      
      Glossary of Packaging Terms
    
            
      
      
      
      
      
      
      
      
      
      
      Grilling Food Safely
    
            
      
      
      
      
      
      
      
      
      
      
      Grilling and Food Safety
    
            
      
      
      
      
      
      
      
      
      
      
      High Altitude Cooking
    
            
      
      
      
      
      
      
      
      
      
      
      How Temperatures Affect Food
    
            
      
      
      
      
      
      
      
      
      
      
      How to Find the USDA Establishment Number
    
            
      
      
      
      
      
      
      
      
      
      
      Importing Meat, Poultry & Egg Products US
    
            
      
      
      
      
      
      
      
      
      
      
      Inspection for Food Safety: The Basics
    
            
      
      
      
      
      
      
      
      
      
      
      Irradiation and Food Safety FAQ
    
            
      
      
      
      
      
      
      
      
      
      
      Keeping "Bag" Lunches Safe
    
            
      
      
      
      
      
      
      
      
      
      
      Keeping Food Safe During an Emergency
    
            
      
      
      
      
      
      
      
      
      
      
      Kitchen Thermometers
    
            
      
      
      
      
      
      
      
      
      
      
      Mail Order Food Safety
    
            
      
      
      
      
      
      
      
      
      
      
      Meat and Poultry Labeling Terms
    
            
      
      
      
      
      
      
      
      
      
      
      Meat and Poultry Packaging Materials
    
            
      
      
      
      
      
      
      
      
      
      
      Natural Flavors on Meat and Poultry Labels
    
            
      
      
      
      
      
      
      
      
      
      
      Safe Handling of Take-Out Foods
    
            
      
      
      
      
      
      
      
      
      
      
      Slaughter Inspection 101
    
            
      
      
      
      
      
      
      
      
      
      
      Slow Cookers and Food Safety
    
            
      
      
      
      
      
      
      
      
      
      
      Smoking Meat and Poultry
    
            
      
      
      
      
      
      
      
      
      
      
      Tailgating Food Safety Q & A
    
            
      
      
      
      
      
      
      
      
      
      
      Understanding FSIS Food Recalls
    
            
      
      
      
      
      
      
      
      
      
      
      Water in Meat & Poultry
    
            
      
      
      
      
      
      
      
      
      
      
      Danger Zone 40F - 140F
    
            
      
      
      
      
      
      
      
      
      
      
      Food Product Dating
    
            
      
      
      
      
      
      
      
      
      
      
      Freezing and Food Safety
    
            
      
      
      
      
      
      
      
      
      
      
      Leftovers and Food Safety
    
            
                            
      
      
                            
      
      
      
      
      
      
      Molds on Food: Are They Dangerous?
                                Hongos en los Alimentos: ¿Son Peligrosos?
    
            
      
      
      
      
      
      
      
      
      
      
      Refrigeration
    
            
      
      
      
      
      
      
      
      
      
      
      Safe Temperature Chart
    
            
      
      
      
      
      
      
      
      
      
      
      Shelf-Stable Food
    
            
      
      
      
      
      
      
      
      
      
      
      The Big Thaw — Safe Defrosting Methods
    
            
      
      
      
      
      
      
      
      
      
      
      The Color of Meat and Poultry
    
            
      
      
      
      
      
      
      
      
      
      
      Washing Food: Does it Promote Food Safety?
    
            
      
      
      
      
      
      
      
      
      
      
      Food Safety While Hiking, Camping & Boating
    
            
      
      
      
      
      
      
      
      
      
      
      Seguridad Alimentaria Durante Caminatas, Campamentos y Paseos en Bote
    
            
                            
      
      
                            
      
      
      
      
      
      
      Meat & Fish
                                Bacon and Food Safety
    
            
      
      
      
      
      
      
      
      
      
      
      Bagre de la Granja a la Mesa
    
            
      
      
      
      
      
      
      
      
      
      
      Beef From Farm To Table
    
            
      
      
      
      
      
      
      
      
      
      
      Bison from Farm to Table
    
            
      
      
      
      
      
      
      
      
      
      
      Carne de res ablandada mecánicamente
    
            
      
      
      
      
      
      
      
      
      
      
      Catfish from Farm to Table
    
            
      
      
      
      
      
      
      
      
      
      
      Color of Cooked Ground Beef as It Relates to Doneness
    
            
      
      
      
      
      
      
      
      
      
      
      Corned Beef
    
            
      
      
      
      
      
      
      
      
      
      
      Door-to-Door Meat Sales
    
            
      
      
      
      
      
      
      
      
      
      
      Fresh Pork from Farm to Table
    
            
      
      
      
      
      
      
      
      
      
      
      Goat from Farm to Table
    
            
      
      
      
      
      
      
      
      
      
      
      Ground Beef and Food Safety
    
            
      
      
      
      
      
      
      
      
      
      
      Hams and Food Safety
    
            
      
      
      
      
      
      
      
      
      
      
      Hot Dogs & Food Safety
    
            
      
      
      
      
      
      
      
      
      
      
      Jerky
    
            
      
      
      
      
      
      
      
      
      
      
      Lamb From Farm to Table
    
            
      
      
      
      
      
      
      
      
      
      
      Mechanically Tenderized Beef
    
            
      
      
      
      
      
      
      
      
      
      
      Rabbit From Farm to Table
    
            
      
      
      
      
      
      
      
      
      
      
      Roasting Those "Other" Holiday Meats
    
            
      
      
      
      
      
      
      
      
      
      
      Sausages and Food Safety
    
            
      
      
      
      
      
      
      
      
      
      
      Veal from Farm to Table
    
            
      
      
      
      
      
      
      
      
      
      
      Yersiniosis and Chitterlings Tips
    
            
                            
      
      
                            
      
      
      
      
      
      
      Poultry
                                Chicken From Farm to Table
    
            
      
      
      
      
      
      
      
      
      
      
      Chicken Liver
    
            
      
      
      
      
      
      
      
      
      
      
      Duck and Goose from Farm to Table
    
            
      
      
      
      
      
      
      
      
      
      
      Hock Locks and Other Accoutrements
    
            
      
      
      
      
      
      
      
      
      
      
      Is Pink Turkey Meat Safe?
    
            
      
      
      
      
      
      
      
      
      
      
      Let's Talk Turkey Roasting
    
            
      
      
      
      
      
      
      
      
      
      
      Poultry Processing: Questions & Answers
    
            
      
      
      
      
      
      
      
      
      
      
      Poultry: Basting, Brining, and Marinating
    
            
      
      
      
      
      
      
      
      
      
      
      Stuffing and Food Safety
    
            
      
      
      
      
      
      
      
      
      
      
      The Poultry Label Says "Fresh"
    
            
      
      
      
      
      
      
      
      
      
      
      Turduckens Require Safe Food Handling
    
            
      
      
      
      
      
      
      
      
      
      
      Turkey Basics: Handling Cooked Dinners
    
            
      
      
      
      
      
      
      
      
      
      
      Turkey Basics: Safe Cooking
    
            
      
      
      
      
      
      
      
      
      
      
      Turkey Basics: Safe Thawing
    
            
      
      
      
      
      
      
      
      
      
      
      Turkey Basics: Stuffing
    
            
      
      
      
      
      
      
      
      
      
      
      Turkey from Farm to Table
    
            
      
      
      
      
      
      
      
      
      
      
      Turkey: Alternate Routes to the Table
    
            
                            
      
      
                            
      
      
      
      
      
      
      Eggs
                                Egg Products and Food Safety
    
            
      
      
      
      
      
      
      
      
      
      
      Ovoproductos e Inocuidad Alimentaria
    
            
      
      
      
      
      
      
      
      
      
      
      Shell Eggs from Farm to Table
    
            
                            
      
      
                            
      
      
      
      
      
      
      Emergencies
                                A Consumer's Guide to Food Safety: Severe Storms and Hurricanes
    
            
      
      
      
      
      
      
      
      
      
      
      Fires and Food Safety
    
            
      
      
      
      
      
      
      
      
      
      
      Keep Your Food Safe During Emergencies
    
            
      
      
      
      
      
      
      
      
      
      
      Removing Odors from Refrigerators and Freezers
    
            
      
      
      
      
      
      
      
      
      
      
      USDA Meat and Poultry Hotline
    
            
      
      
      
      
      
      
      
      
      
      
      Brochures & Publications
    
            
                            
      
      
                            
      
      
      
      
      
      
      Food Defense and Emergency Response
                                Emergency Response
    
            
      
      
      
      
      
      
      
      
      
      
      Continuity of Operations (COOP)
    
            
                            
      
      
                            
      
      
      
      
      
      
      Food Defense
                                Risk Mitigation Tool
    
            
      
      
      
      
      
      
      
      
      
      
      Food Defense Considerations for Transportation of FSIS-Regulated Products
    
            
      
      
      
      
      
      
      
      
      
      
      Food Defense Tools, Resources and Training
    
            
      
      
      
      
      
      
      
      
      
      
      Functional Food Defense Plans
    
            
      
      
      
      
      
      
      
      
      
      
      International Food Defense
    
            
                            
      
      
                            
      
      
      
      
      
      
      Science & Data
                                Research Priorities
                                FSIS/ORISE Food Safety Fellowship Program
                                Aaron Dudley
    
            
      
      
      
      
      
      
      
      
      
      
      Lauren Lee
    
            
      
      
      
      
      
      
      
      
      
      
      Sharon Nieves-Miranda
    
            
      
      
      
      
      
      
      
      
      
      
      Yesutor Soku
    
            
      
      
      
      
      
      
      
      
      
      
      Ali Strickland
    
            
                            
      
      
                            
      
      
      
      
      
      
      Data Sets & Visualizations
                                Microbiology
                                Baseline Microbiology Data Reports
    
            
                            
      
      
                            
      
      
      
      
      
      
      Microbiological Testing Program for RTE Meat and Poultry Products
                                Tables & Results Microbiological Testing Program for RTE Meat
    
            
      
      
      
      
      
      
      
      
      
      
      Tables & Results: Microbiological Testing Program Pasteurized Egg Products
    
            
      
      
      
      
      
      
      
      
      
      
      Aggregate Salmonella Categorization of Raw Chicken Parts, NRTE Comminuted Poultry, Young Chicken Carcass and Young Turkey Carcass Establishments Using Moving Windows
    
            
                            
      
      
                            
      
      
      
      
      
      
      Salmonella Initiative Program Criteria
                                Quarterly Sampling Reports on Antimicrobial Resistance
    
            
      
      
      
      
      
      
      
      
      
      
      Quarterly Sampling Reports on Raw Beef Products
    
            
      
      
      
      
      
      
      
      
      
      
      Quarterly Sampling Reports on Ready-to-eat Products and Egg Products
    
            
      
      
      
      
      
      
      
      
      
      
      Quarterly Sampling Reports on Salmonella
    
            
      
      
      
      
      
      
      
      
      
      
      Salmonella Action Plan: A One and Two Year Update
    
            
                            
      
      
                            
      
      
      
      
      
      
      Microbiological Testing Program for Escherichia coli O157:H7 and non-O157 Shiga toxin-producing Escherichia coli (STEC)
                                Year-to-Date Totals: Testing of Raw Ground Beef Component (RGBC) Samples for E. coli O157:H7 and non-O157 Shiga toxin-producing E. coli (STEC)
    
            
      
      
      
      
      
      
      
      
      
      
      Annual Report for STEC in Raw Ground Beef or Veal and Raw Ground Beef or Veal Components
    
            
      
      
      
      
      
      
      
      
      
      
      Individual E. coli Positive Results for Raw Ground Beef (RGB) and RGB Components 2017
    
            
      
      
      
      
      
      
      
      
      
      
      Individual E. coli Positive Results for Raw Ground Beef (RGB) and RGB Components 2018
    
            
      
      
      
      
      
      
      
      
      
      
      Individual E. coli Positive Results for Raw Ground Beef (RGB) and RGB Components 2016
    
            
      
      
      
      
      
      
      
      
      
      
      Individual E. coli Positive Results for Raw Ground Beef (RGB) and RGB Components 2015
    
            
      
      
      
      
      
      
      
      
      
      
      Year-to-Date 2018 Totals: Results of Raw Ground Beef Component (RGBC) Samples for E. coli O157:H7 and non-O157 Shiga toxin-producing E. coli (STEC):
    
            
      
      
      
      
      
      
      
      
      
      
      Salmonella Verification Testing Program Monthly Posting
    
            
      
      
      
      
      
      
      
      
      
      
      Chemical Residues and Contaminants
    
            
      
      
      
      
      
      
      
      
      
      
      Humane Handling Data
    
            
                            
      
      
                            
      
      
      
      
      
      
      Laboratory Sampling Data
                                Egg Product Testing, Years 1995-2017
    
            
      
      
      
      
      
      
      
      
      
      
      Inspection Task Data
    
            
                            
      
      
                            
      
      
      
      
      
      
      Developer Resources
                                Recall API
    
            
                            
      
      
                            
      
      
      
      
      
      
      Scientific Reports
                                Public Health Regulations (PHR)
                                FSIS Data Analysis and Reporting: Public Health Regulations FY 2022
    
            
      
      
      
      
      
      
      
      
      
      
      FSIS Data Analysis and Reporting: Public Health Regulations FY 2021
    
            
      
      
      
      
      
      
      
      
      
      
      FSIS Data Analysis and Reporting: Public Health Regulations FY 2016
    
            
      
      
      
      
      
      
      
      
      
      
      FSIS Data Analysis and Reporting: Public Health Regulations FY 2017
    
            
      
      
      
      
      
      
      
      
      
      
      FSIS Data Analysis and Reporting: Public Health Regulations FY 2018
    
            
      
      
      
      
      
      
      
      
      
      
      FSIS Data Analysis and Reporting: Public Health Regulations FY 2019
    
            
      
      
      
      
      
      
      
      
      
      
      FSIS Data Analysis and Reporting: Public Health Regulations FY 2020
    
            
      
      
      
      
      
      
      
      
      
      
      FSIS Data Analysis and Reporting: Public Health Regulations FY 2023
    
            
      
      
      
      
      
      
      
      
      
      
      FSIS Data Analysis and Reporting: Public Health Regulations FY 2024
    
            
      
      
      
      
      
      
      
      
      
      
      Interagency Food Safety Analytics Collaboration (IFSAC)
    
            
                            
      
      
                            
      
      
      
      
      
      
      Laboratories & Procedures
                                Accredited Laboratory Program
                                Key Facts: ISO Accreditation
    
            
                            
      
      
                            
      
      
      
      
      
      
      FSIS Laboratories
                                Requesting Bacterial Isolates from FSIS
    
            
      
      
      
      
      
      
      
      
      
      
      Risk Assessments
    
            
                            
      
      
                            
      
      
      
      
      
      
      Sampling Program
                                Raw Pork Products Exploratory Sampling Program
    
            
      
      
      
      
      
      
      
      
      
      
      Sampling Results for FSIS Regulated Products
    
            
      
      
      
      
      
      
      
      
      
      
      National Antimicrobial Resistance Monitoring System (NARMS)
    
            
      
      
      
      
      
      
      
      
      
      
      Journal Publications
    
            
                            
      
      
                            
      
      
      
      
      
      
      Policy
                                Food Safety Acts
                                Federal Meat Inspection Act
    
            
      
      
      
      
      
      
      
      
      
      
      Poultry Products Inspection Act
    
            
      
      
      
      
      
      
      
      
      
      
      Egg Products Inspection Act
    
            
      
      
      
      
      
      
      
      
      
      
      Humane Methods of Slaughter Act
    
            
      
      
      
      
      
      
      
      
      
      
      FSIS Guidelines
    
            
                            
      
      
                            
      
      
      
      
      
      
      Directives & Notices
                                FSIS Notices
    
            
      
      
      
                            
      
      
      
      
      
      
      FSIS Directives
    
            
      
      
      
      
      
      
      
      
      
      
      Petitions
    
            
                            
      
      
                            
      
      
      
      
      
      
      Federal Register & Rulemaking
                                Federal Register Notices
    
            
      
      
      
      
      
      
      
      
      
      
      Federal Register Rules
    
            
      
      
      
      
      
      
      
      
      
      
      Executive Orders, Small Business Protection Laws & Other Guidance
    
            
      
      
      
      
      
      
      
      
      
      
      Regulatory Priorities
    
            
                            
      
      
                            
      
      
      
      
      
      
      Advisory Committees
                                National Advisory Committee on Meat and Poultry Inspection (NACMPI)
    
            
                            
      
      
                            
      
      
      
      
      
      
      National Advisory Committee on Microbiological Criteria For Foods (NACMCF)
                                2023-2025 National Advisory Committee on Microbiological Criteria for Foods (NACMCF)
    
            
      
      
      
      
      
      
      
      
      
      
      2021-2023 National Advisory Committee on Microbiological Criteria For Foods (NACMCF)
    
            
      
      
      
      
      
      
      
      
      
      
      NACMCF 2022 Subcommittee
    
            
      
      
      
      
      
      
      
      
      
      
      2018-2020 National Advisory Committee on Microbiological Criteria For Foods (NACMCF)
    
            
      
      
      
      
      
      
      
      
      
      
      FSIS Procurement
    
            
      
      
      
      
      
      
      
      
      
      
      National Federal Financial Assistance
    
            
                            
      
      
                            
      
      
      
      
      
      
      Inspection
                                Inspection Programs
                                Inspection of Meat Products
                                Humane Handling Ombudsman
    
            
      
      
      
      
      
      
      
      
      
      
      Modernization of Swine Slaughter Inspection
    
            
                            
      
      
                            
      
      
      
      
      
      
      Inspection of Poultry Products
                                Reducing Salmonella in Poultry
                                Pilot Projects: Salmonella Control Strategies
    
            
                            
      
      
                            
      
      
      
      
      
      
      Proposed Regulatory Framework to Reduce Salmonella Illnesses Attributable to Poultry
                                Component 1
    
            
      
      
      
      
      
      
      
      
      
      
      Component 2
    
            
      
      
      
      
      
      
      
      
      
      
      Component 3
    
            
      
      
      
      
      
      
      
      
      
      
      Salmonella By the Numbers
    
            
      
      
      
      
      
      
      
      
      
      
      Salmonella KPI
    
            
      
      
      
      
      
      
      
      
      
      
      Salmonella Risk Assessments
    
            
      
      
      
      
      
      
      
      
      
      
      Modernization of Poultry Slaughter Inspection
    
            
      
      
      
      
      
      
      
      
      
      
      Inspection of Egg Products
    
            
      
      
      
      
      
      
      
      
      
      
      Inspection of Siluriformes
    
            
                            
      
      
                            
      
      
      
      
      
      
      Compliance Guidance
                                Significant Guidance
    
            
                            
      
      
                            
      
      
      
      
      
      
      HACCP
                                HACCP-Based-Inspection Models Project
                                New Poultry Inspection System (NPIS)
    
            
      
      
      
      
      
      
      
      
      
      
      HIMP Redesign Achievement of Performance Standards Young Chicken Plants
    
            
      
      
      
      
      
      
      
      
      
      
      List of HIMP Participating Plants
    
            
      
      
      
      
      
      
      
      
      
      
      HACCP Validation
    
            
                            
      
      
                            
      
      
      
      
      
      
      PHIS
                                PHIS: Historical Information
    
            
      
      
      
      
      
      
      
      
      
      
      Retail Guidance
    
            
                            
      
      
                            
      
      
      
      
      
      
      Small & Very Small Plant Guidance
                                Appealing Inspection Decisions
    
            
      
      
      
      
      
      
      
      
      
      
      Food Safety Resources for Small and Very Small Plant Outreach: Order Form
    
            
      
      
      
      
      
      
      
      
      
      
      Small Plant Help Desk
    
            
      
      
      
      
      
      
      
      
      
      
      Small Plant Help Desk Form
    
            
                            
      
      
                            
      
      
      
      
      
      
      Microbial Risk
                                Listeria Monocytogenes
    
            
      
      
      
      
      
      
      
      
      
      
      Salmonella
    
            
      
      
      
      
      
      
      
      
      
      
      Shiga Toxin-Producing E.Coli (STEC) and E. Coli O157:H7
    
            
                            
      
      
                            
      
      
      
      
      
      
      Specified Risk Material
                                BSE Rules Being Strictly Enforced
    
            
      
      
      
      
      
      
      
      
      
      
      Specified Risk Material Resources
    
            
      
      
      
      
      
      
      
      
      
      
      Food Safety Assessments Tools
    
            
      
      
      
      
      
      
      
      
      
      
      Recall Process
    
            
      
      
      
      
      
      
      
      
      
      
      Sanitation Performance Standards Compliance Guide
    
            
                            
      
      
                            
      
      
      
      
      
      
      Labeling
                                Basics of Labeling
    
            
      
      
      
      
      
      
      
      
      
      
      Claims Guidance
    
            
                            
      
      
                            
      
      
      
      
      
      
      Nonfood Compounds
                                Compounds Used for Construction and Repair in Federally Inspected Meat and Poultry Plants
    
            
      
      
      
      
      
      
      
      
      
      
      Criteria Used by the Former Compounds and Packaging Branch for Evaluating Nonfood Compounds and Proprietary Substances
    
            
      
      
      
      
      
      
      
      
      
      
      Ingredients Guidance
    
            
                            
      
      
                            
      
      
      
      
      
      
      Label Submission and Approval System (LSAS)
                                Integration of Paper Label Applications into the Label Submission and Approval System (LSAS)
    
            
                            
      
      
                            
      
      
      
      
      
      
      Labeling Policies
                                Human Food Made with Cultured Animal Cells
    
            
      
      
      
      
      
      
      
      
      
      
      Regulations for Package Dating
    
            
      
      
      
      
      
      
      
      
      
      
      Comprehensive List of Reasons for Label Modifications and Returns
    
            
                            
      
      
                            
      
      
      
      
      
      
      Labeling Procedures
                                Information Required For Requesting a Temporary Approval
    
            
      
      
      
      
      
      
      
      
      
      
      10 Most Common Mistakes And How to Avoid Them
    
            
      
      
      
      
      
      
      
      
      
      
      Label Submission Checklist
    
            
      
      
      
      
      
      
      
      
      
      
      Labeling Situations That Can Not Have a Temporary Approval
    
            
      
      
      
      
      
      
      
      
      
      
      Labeling and Establishment Responsibilities
    
            
      
      
      
      
      
      
      
      
      
      
      Ten Most Commonly Asked Labeling Questions
    
            
      
      
      
      
      
      
      
      
      
      
      Trans Fat Declarations in the Nutrition Facts Panel on Product Labeling
    
            
                            
      
      
                            
      
      
      
      
      
      
      New Technology
                                Cooperative Agreements FY 2003
    
            
      
      
      
      
      
      
      
      
      
      
      Cooperative Agreements FY 2004
    
            
      
      
      
      
      
      
      
      
      
      
      Cooperative Agreements FY 2005
    
            
      
      
      
      
      
      
      
      
      
      
      Food Safety Technologies FY 2003
    
            
      
      
      
      
      
      
      
      
      
      
      Food Safety Technologies FY 2004
    
            
      
      
      
      
      
      
      
      
      
      
      Food Safety Technologies FY 2005
    
            
      
      
      
      
      
      
      
      
      
      
      NOL for Non-O157 STEC Test Methods
    
            
      
      
      
      
      
      
      
      
      
      
      New Technology Information Table
    
            
      
      
      
      
      
      
      
      
      
      
      Humane Handling
    
            
                            
      
      
                            
      
      
      
      
      
      
      Import & Export
                                Import & Export Library
                                Eligible Foreign Establishments
    
            
                            
      
      
                            
      
      
      
      
      
      
      U.S. Establishments by Country
                                Australia Eligible Establishments
    
            
      
      
      
      
      
      
      
      
      
      
      Brazil Export Eligible Establishments
    
            
      
      
      
      
      
      
      
      
      
      
      Egypt Export Eligible Establishments
    
            
      
      
      
      
      
      
      
      
      
      
      Gibraltar Export Eligible Establishments
    
            
      
      
      
      
      
      
      
      
      
      
      Israel Export Eligible Establishments
    
            
      
      
      
      
      
      
      
      
      
      
      Japan (Casings) Export Eligible Establishments
    
            
      
      
      
      
      
      
      
      
      
      
      Japan (Cold Storage Facilities) Export Eligible Establishments
    
            
      
      
      
      
      
      
      
      
      
      
      Mexico Export Eligible Establishments
    
            
      
      
      
      
      
      
      
      
      
      
      Russia (Beef) Export Eligible Establishments
    
            
      
      
      
      
      
      
      
      
      
      
      Russia (Pork) Export Eligible Establishments
    
            
      
      
      
      
      
      
      
      
      
      
      Russia (Poultry) Export Eligible Establishments
    
            
      
      
      
      
      
      
      
      
      
      
      Russia (Prepared Products) Export Eligible Establishments
    
            
      
      
      
      
      
      
      
      
      
      
      South Africa Eligible Establishments
    
            
                            
      
      
                            
      
      
      
      
      
      
      Import Guidance
                                FSIS Import Procedures for Meat, Poultry & Egg Products
    
            
      
      
      
      
      
      
      
      
      
      
      FSIS Import Reinspection
    
            
      
      
      
      
      
      
      
      
      
      
      Sourcing Egg Products and Shell Eggs From Foreign Countries
    
            
      
      
      
      
      
      
      
      
      
      
      Export Guidance
    
            
      
      
      
      
      
      
      
      
      
      
      Equivalence
    
            
      
      
      
      
      
      
      
      
      
      
      PHIS Components
    
            
                            
      
      
                            
      
      
      
      
      
      
      International Reports
                                Foreign Audit Reports
    
            
      
      
      
      
      
      
      
      
      
      
      Import and Export Data
    
            
                            
      
      
                            
      
      
      
      
      
      
      Regulatory Enforcement
                                Humane Handling Enforcement
    
            
                            
      
      
                            
      
      
      
      
      
      
      Quarterly Enforcement Reports
                                Quarterly Enforcement Reports (Narrative, Archived v6)
    
            
      
      
      
      
      
      
      
      
      
      
      Quarterly Enforcement Reports (Narrative, Archived v5)
    
            
      
      
      
      
      
      
      
      
      
      
      Quarterly Enforcement Reports (Narrative, Archived v4)
    
            
      
      
      
      
      
      
      
      
      
      
      Quarterly Enforcement Reports (Narrative, Archived v3)
    
            
      
      
      
      
      
      
      
      
      
      
      Quarterly Enforcement Reports (Narrative, Archived v2)
    
            
      
      
      
      
      
      
      
      
      
      
      Quarterly Enforcement Reports (Narrative, Archived v1)
    
            
      
      
      
      
      
      
      
      
      
      
      FSIS Policies on Regulatory Decisions
    
            
                            
      
      
                            
      
      
      
      
      
      
      Inspection Training & Videos
                                Inspection & Mission Training
    
            
      
      
      
      
      
      
      
      
      
      
      Meat, Poultry and Egg Product Inspection Videos
    
            
      
      
      
      
      
      
      
      
      
      
      Regulatory Education Video Seminars
    
            
                            
      
      
                            
      
      
      
      
      
      
      Apply for Grant of Inspection
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      Establishments
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      Meat, Poultry and Egg Product Inspection Directory
    
            
      
      
      
      
      
      
      
      
      
      
      Inspection FormsAbout FSIS
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      Strategic Planning
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      Core Values
    
            
                            
      
      
                            
      
      
      
      
      
      
      Food Safety & Agency Partners
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      Freedom of Information Act (FOIA)
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      FSIS FOIA Reading Room
    
            
      
      
      
      
      
      
      
      
      
      
      Frequently Requested Records
    
            
      
      
      
      
      
      
      
      
      
      
      Federal Employee Viewpoint Survey (FEVS)
    
            
                            
      
      
                            
      
      
      
      
      
      
      Contact Us
                                FSIS Offices
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      Office of the Administrator (OA)
    
            
      
      
      
      
      
      
      
      
      
      
      Office of Field Operations (OFO)
    
            
      
      
      
      
      
      
      
      
      
      
      Office of Investigation, Enforcement and Audit (OIEA)
    
            
      
      
      
      
      
      
      
      
      
      
      Office of Public Health Science (OPHS)
    
            
      
      
      
      
      
      
      
      
      
      
      Office of Policy and Program Development (OPPD)
    
            
      
      
      
      
      
      
      
      
      
      
      Office of the Chief Financial Officer (OCFO)
    
            
      
      
      
      
      
      
      
      
      
      
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      Office of Management (OM)
    
            
      
      
      
      
      
      
      
      
      
      
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      Internal Affairs (IA)
    
            
      
      
      
      
      
      
      
      
      
      
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      Scientific Positions
    
            
                            
      
      
                            
      
      
      
      
      
      
      Who Works for Us
                                Dr. Tamar Khafi Drives Innovation and Collaboration to Empower Her Team
    
            
      
      
      
      
      
      
      
      
      
      
      Consumer Safety Inspector John Baker Celebrates 60 Years of Federal Service
    
            
      
      
      
      
      
      
      
      
      
      
      Ciarra Toomey Took a Leap of Faith and Began a New Career in FSIS
    
            
      
      
      
      
      
      
      
      
      
      
      Archives
    
            
                            
      
      
                            
      
      
      
      
      
      
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      Incentives
    
            
      
      
      
      
      
      
      
      
      
      
      Federal Employee Benefits Summary
    
            
                            
      
      
                            
      
      
      
      
      
      
      News & Events
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      Food Safety Education Month
    
            
                            
      
      
                            
      
      
      
      
      
      
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      FSIS Safety
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      Submit Your Stories
    
            
      
      
      
      
      
      
      
      
      
      
      Improved PHIS Task Distributor Comes Online!
    
            
      
      
      
      
      
      
      
      
      
      
      Women Who Advocate for Diversity, Equity and Inclusion
    
            
                            
      
      
                            
      
      
      
      
      
      
      Archives
                                ARCHIVE: Black History Month: African Americans and the Arts
    
            
      
      
      
      
      
      
      
      
      
      
      ARCHIVE: 2023 National Disability Employment Awareness Month
    
            
      
      
      
      
      
      
      
      
      
      
      ARCHIVE: Program Analyst Cedric Hardy’s “Third Act” is with FSIS
    
            
      
      
      
      
      
      
      
      
      
      
      ARCHIVE: FSIS at Congressional Black Caucus Foundation Conference
    
            
      
      
      
      
      
      
      
      
      
      
      ARCHIVE: Hispanic Heritage Month — Latinos: Driving Prosperity, Power and Progress in America
    
            
      
      
      
      
      
      
      
      
      
      
      ARCHIVE: The Power of Alternative Dispute Resolution Programs: Resolving Workplace Conflicts Efficiently
    
            
      
      
      
      
      
      
      
      
      
      
      ARCHIVE: Black History Month — Resistance Through Agricultural Innovations
    
            
      
      
      
      
      
      
      
      
      
      
      ARCHIVE: Meet Pickle-Eating Champ, CSI Joe Smith
    
            
      
      
      
      
      
      
      
      
      
      
      ARCHIVE: Supervisors Make All the Difference!
    
            
      
      
      
      
      
      
      
      
      
      
      ARCHIVE: Disability: Part of the Equity Equation
    
            
      
      
      
      
      
      
      
      
      
      
      ARCHIVE: National Preparedness Month — Workplace Violence: Active Shooter
    
            
      
      
      
      
      
      
      
      
      
      
      ARCHIVE: National Preparedness Month - Cyber Security for Remote Work
    
            
      
      
      
      
      
      
      
      
      
      
      ARCHIVE: National Preparedness Month: Occupant Emergency Planning
    
            
      
      
      
      
      
      
      
      
      
      
      ARCHIVE: Unidos: Inclusivity for a Stronger Nation
    
            
      
      
      
      
      
      
      
      
      
      
      ARCHIVE: National Preparedness Month: Emergency Alerts
    
            
      
      
      
      
      
      
      
      
      
      
      ARCHIVE: Chief Data Scientist — and Puzzle Solver — Justin Ronca
    
            
      
      
      
      
      
      
      
      
      
      
      ARCHIVE: Message from Leadership — Women’s Equality Day
    
            
      
      
      
      
      
      
      
      
      
      
      ARCHIVE: Managing Heat Risk in Hot Weather
    
            
      
      
      
      
      
      
      
      
      
      
      ARCHIVE: New Netflix Show Features USDA and FSIS
    
            
      
      
      
      
      
      
      
      
      
      
      ARCHIVE: Asian American, Native Hawaiian and Pacific Islander Heritage Month — Advancing Leaders Through Collaboration
    
            
      
      
      
      
      
      
      
      
      
      
      ARCHIVE: Thank You for Your Public Service
    
            
      
      
      
      
      
      
      
      
      
      
      ARCHIVE: World Veterinary Day — Recognizing the Resilience of FSIS Veterinarians
    
            
      
      
      
      
      
      
      
      
      
      
      ARCHIVE: Two Hero Inspectors Provide Potentially Life-Saving CPR to a Plant Employee
    
            
      
      
      
      
      
      
      
      
      
      
      ARCHIVE: Hero Inspector Saves a Life While on the Road
    
            
      
      
      
      
      
      
      
      
      
      
      ARCHIVE: Administrative Professionals Day — Thank You
    
            
      
      
      
      
      
      
      
      
      
      
      ARCHIVE: Chief Information Security Officer Marvin Lykes Recognized for Operational Excellence
    
            
      
      
      
      
      
      
      
      
      
      
      ARCHIVE: Women’s History Month: Women Providing Healing, Promoting Hope
    
            
      
      
      
      
      
      
      
      
      
      
      ARCHIVE: Alameda District Awards Petaluma Circuit Inspectors Recognition Coins
    
            
      
      
      
      
      
      
      
      
      
      
      ARCHIVE: Collaborating in the Caribbean — Bringing Awareness About African Swine Fever
    
            
      
      
      
      
      
      
      
      
      
      
      ARCHIVE: Message from Leadership — Be an Advocate for Public Health
    
            
      
      
      
      
      
      
      
      
      
      
      ARCHIVE: Message from Leadership — Honoring Dr. Martin Luther King Jr.
    
            
      
      
      
      
      
      
      
      
      
      
      ARCHIVE: In Their Own Words: The 2021 Administrator’s Awards for Excellence Winners Speak Out
    
            
      
      
      
      
      
      
      
      
      
      
      ARCHIVE: CSI Koffi Hoenou – From Togolese Teacher to U.S. Citizen
    
            
      
      
      
      
      
      
      
      
      
      
      ARCHIVE: Dearborn, Mich., Circuit Inspectors Receive Collaborative Coins
    
            
      
      
      
      
      
      
      
      
      
      
      ARCHIVE: Don’t Invite Foodborne Illness to the Party
    
            
      
      
      
      
      
      
      
      
      
      
      ARCHIVE: Inspection for Ritual Meat and Poultry Slaughter
    
            
      
      
      
      
      
      
      
      
      
      
      ARCHIVE: Thanksgiving Message from Leadership
    
            
      
      
      
      
      
      
      
      
      
      
      ARCHIVE: Make a Difference for You and Your Colleagues – Respond to FEVS by Dec. 3
    
            
      
      
      
      
      
      
      
      
      
      
      ARCHIVE: American Indian/Alaskan Native Heritage Month — Together Towards Tomorrow
    
            
      
      
      
      
      
      
      
      
      
      
      ARCHIVE: Federal State Audit Staff Twice Honored for Supporting Military Staff
    
            
      
      
      
      
      
      
      
      
      
      
      ARCHIVE: Veterans Day Messages from FSIS Leadership
    
            
      
      
      
      
      
      
      
      
      
      
      ARCHIVE: Food Inspector Apprenticeship Programs for Veterans
    
            
      
      
      
      
      
      
      
      
      
      
      ARCHIVE: Disability Employment Awareness Month — America’s Recovery: Powered by Inclusion
    
            
      
      
      
      
      
      
      
      
      
      
      ARCHIVE: Helping Today’s Inspectors Be Tomorrow’s Leaders with Tuition Reimbursement
    
            
      
      
      
      
      
      
      
      
      
      
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          Report ProblemConsumer Research  This page indexes research reports related to FSIS' food safety education programs and consumer behavior.Sausage, egg and buscuit breakfast  **Meal Preparation Experiment on Breakfast**
This report describes the methods and presents the results from a meal preparation study related to cooking breakfast (shell eggs, raw pork breakfast sausage, and fruit salad) conducted as part of the Food Safety Consumer Research Project. The breakfast study is the last of five iterations of a meal preparation experiment in which consumers were observed while preparing meat and poultry products regulated by the U.S. Department of Agriculture’s Food Safety and Inspection Service.
Meal Preparation Experiment
Executive SummaryGrilled Bratwurst and Hamburgers  Meal Preparation Experiment on Grilling
This study includes results from the fourth iteration of the meal preparation study (2020-2021), which examined consumers grilling sausage and hamburgers on an indoor grill. The study measured consumers’ adherence to recommended food safety practices (such as using a food thermometer, handwashing, and preventing cross-contamination) between participants who received an educational intervention and those who did not.
Meal Preparation Experiment
Executive SummaryWoman looking at frozen meat in supermarket  Modernizing Safe Handling and Ready-to-Eat/Not-Ready-to-Eat Labeling Instructions
FSIS conducted research to measure consumers’ attention and adherence to labeling on meat and poultry products while preparing a meal. This report describes the results of that research, which were being used to evaluate the effectiveness of the Safe Handling Instructions label (SHI).
Meal Preparation Experiment
Executive SummaryFrozen Chicken Breasts Consumer Research  Meal Preparation Experiment Related to Not-Ready-To-Eat Frozen Foods
The third iteration of FSIS’ meal preparation observational studies examined participants’ use of a food thermometer to check the doneness of raw stuffed chicken breasts  and also examined the effectiveness of a related educational intervention about using a food thermometer to check the doneness of not-ready-to-eat (NRTE) frozen foods.
Meal Preparation Experiment
Executive SummaryPoultry Washing Consumer Research  Meal Preparation Experiment Related to Poultry Washing
FSIS and its research partners conducted meal preparation studies to evaluate consumer food handling behaviors in a test kitchen. This report describes the results of the second iteration of the meal preparation experiment that examined consumers’ washing of poultry when preparing a meal of chicken thighs.
Meal Preparation Experiment
Executive SummaryContact Hero  Web-based Survey on Food Safety Behaviors
The first iteration of FSIS’ web-based survey of U.S. adults collected information on a variety of topics, including consumer use and satisfaction with the USDA Meat and Poultry Hotline, awareness of and response to food recalls, awareness of and understanding of foodborne illness outbreaks, and food safety behaviors related to grilling and serving food buffet style.
Web-based Survey on Food Safety Behaviors
Executive SummaryRound Food Thermometer  Meal Preparation Experiment Related to Thermometer Use
FSIS and its research partners conducted meal preparation studies to evaluate consumer food handling behaviors in a test kitchen. This initial report is on the first phase of a multi-year study that also includes focus groups and web surveys. This report describes the results of the first iteration of the meal preparation study that examined consumers’ use of food thermometers when cooking ground turkey patties.
Meal Preparation Experiment
Executive Summary
An Observational Study of Thermometer Use by Consumers When Preparing Ground Turkey Patties (Jul 1, 2020; Journal of Food Protection, Volume 83, Issue 7.): The results of this research were published in this article in the Journal of Food Protection.Green Highlighter Marks Research  Food Safety Consumer Research Literature Review Report
A systematic review of the peer-reviewed literature on consumer-focused public health campaigns. This research provides insight into consumers’ diverse food safety needs, along with the messaging and accompanying materials needed to improve consumers’ food safety behavior.
Literature Review ReportUSDA Resources
USDA Economic Research Service: Food Safety
National Agricultural Library Food Safety Research Information Office (FSRIO)Intergovernmental Resources and Other Partners
Consumer Research on Foodborne Illness, Food and Drug Administration, Center for Food Safety and Applied Nutrition
Foodborne Diseases Active Surveillance Network (FoodNet), Centers for Disease Control and Prevention
Joint Institute for Food Safety and Applied Nutrition (JIFSAN), Food and Drug Administration and the University of MarylandFeatured Factsheets & Resources
  
  Beef Stew in a Crockpot or Slow Cooker
  
  Slow Cookers and Food Safety
    
    
    At any time of year, a slow cooker can make life a little more convenient because by planning ahead, you save time later.

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  Cleanliness Helps Prevent Foodborne Illness
    
    
    Cleanliness is a major factor in preventing foodborne illness. Washing hands with warm water and soap for at least 20 seconds can help eliminate germs from your hands.

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  Leftovers and Food Safety
    
    
    Handle leftovers with care: make sure the food is cooked to a safe temperature and refrigerate any leftovers promptly.

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      Explore More ResourcesLast Updated: Sep 12, 2023 USDA.gov
    
            
      
      
      
      
      
      
      
      
      
      
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