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              <source srcset="/sites/default/files/styles/basic_card__uswds_mobile_lg/public/2021-03/1151794513_0.jpg?h=e1e71d63&itok=fhyYjLCE 1x, /sites/default/files/styles/basic_card__uswds_mobile_lg_2x/public/2021-03/1151794513_0.jpg?h=e1e71d63&itok=Lo0LK1zG 2x" media="(min-width: 480px)" type="image/jpeg" width="600" height="180"/>
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                  <img loading="eager" src="/sites/default/files/2021-03/1151794513_0.jpg" width="670" height="400" alt="Raw chicken on plate with ingredients laying near." />

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        Public Health Information System (PHIS) Definitions      </h3>
    
    
    <div class="card__teaser"><div class="vcard vcard--alt">
  <div class="vcard__title">RTE</div>
  <div class="vcard__info">
                                <span class="vcard__value">Ready-to-eat</span>  </div>
</div>
<div class="vcard vcard--alt">
  <div class="vcard__title">NRTE</div>
  <div class="vcard__info">
                                <span class="vcard__value">Not ready-to-eat</span>  </div>
</div>
<div class="vcard vcard--alt">
  <div class="vcard__title">Raw Poultry Products</div>
  <div class="vcard__info">
                                <span class="vcard__value">Poultry includes the following species: chicken, turkey, duck, geese, guineas, and squab.</span>  </div>
</div>
<div class="vcard vcard--alt">
  <div class="vcard__title">Raw ratite Products</div>
  <div class="vcard__info">
                                <span class="vcard__value">Ratites includes emu, ostrich, and rhea. </span>  </div>
</div>
<div class="vcard vcard--alt">
  <div class="vcard__title">Processed Meat Products</div>
  <div class="vcard__info">
                                <span class="vcard__value">Meat includes the following species: beef, veal, goat, lamb, mutton, and pork.</span>  </div>
</div>
<div class="vcard vcard--alt">
  <div class="vcard__title">Processed Poultry Products</div>
  <div class="vcard__info">
                                <span class="vcard__value">Poultry includes the following species: chicken, duck, goose, guinea, squab, turkey, emu, ostrich, and rhea.</span>  </div>
</div>
<div class="vcard vcard--alt">
  <div class="vcard__title">Egg Products</div>
  <div class="vcard__info">
                                <span class="vcard__value">Chicken, turkey, duck, goose, and guinea.</span>  </div>
</div>
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              <source srcset="/sites/default/files/styles/basic_card__uswds_desktop/public/2021-03/1151794513_0.jpg?h=e1e71d63&itok=60uhgY3N 1x, /sites/default/files/styles/basic_card__uswds_desktop_2x/public/2021-03/1151794513_0.jpg?h=e1e71d63&itok=5CiZY8nd 2x" media="(min-width: 1024px)" type="image/jpeg" width="262" height="156"/>
              <source srcset="/sites/default/files/styles/basic_card__uswds_desktop_lg/public/2021-03/1151794513_0.jpg?h=e1e71d63&itok=0flEKxMD 1x, /sites/default/files/styles/basic_card__uswds_desktop_lg_2x/public/2021-03/1151794513_0.jpg?h=e1e71d63&itok=KU2RHxa9 2x" media="(min-width: 880px)" type="image/jpeg" width="329" height="195"/>
              <source srcset="/sites/default/files/styles/basic_card__uswds_desktop/public/2021-03/1151794513_0.jpg?h=e1e71d63&itok=60uhgY3N 1x, /sites/default/files/styles/basic_card__uswds_desktop_2x/public/2021-03/1151794513_0.jpg?h=e1e71d63&itok=5CiZY8nd 2x" media="(min-width: 640px)" type="image/jpeg" width="262" height="156"/>
              <source srcset="/sites/default/files/styles/basic_card__uswds_mobile_lg/public/2021-03/1151794513_0.jpg?h=e1e71d63&itok=fhyYjLCE 1x, /sites/default/files/styles/basic_card__uswds_mobile_lg_2x/public/2021-03/1151794513_0.jpg?h=e1e71d63&itok=Lo0LK1zG 2x" media="(min-width: 480px)" type="image/jpeg" width="600" height="180"/>
              <source srcset="/sites/default/files/styles/basic_card__uswds_mobile/public/2021-03/1151794513_0.jpg?h=e1e71d63&itok=6aKGXGQS 1x, /sites/default/files/styles/basic_card__uswds_mobile_2x/public/2021-03/1151794513_0.jpg?h=e1e71d63&itok=UzCHxncA 2x" type="image/jpeg" width="440" height="180"/>
                  <img loading="eager" src="/sites/default/files/2021-03/1151794513_0.jpg" width="670" height="400" alt="Raw chicken on plate with ingredients laying near." />

  </picture>



      
          </div>
  
  <div class="card__content">
    
          <h3 class="card__title">
        Public Health Information System (PHIS) Definitions      </h3>
    
    
    <div class="card__teaser"><div class="vcard vcard--alt">
  <div class="vcard__title">RTE</div>
  <div class="vcard__info">
                                <span class="vcard__value">Ready-to-eat</span>  </div>
</div>
<div class="vcard vcard--alt">
  <div class="vcard__title">NRTE</div>
  <div class="vcard__info">
                                <span class="vcard__value">Not ready-to-eat</span>  </div>
</div>
<div class="vcard vcard--alt">
  <div class="vcard__title">Raw Poultry Products</div>
  <div class="vcard__info">
                                <span class="vcard__value">Poultry includes the following species: chicken, turkey, duck, geese, guineas, and squab.</span>  </div>
</div>
<div class="vcard vcard--alt">
  <div class="vcard__title">Raw ratite Products</div>
  <div class="vcard__info">
                                <span class="vcard__value">Ratites includes emu, ostrich, and rhea. </span>  </div>
</div>
<div class="vcard vcard--alt">
  <div class="vcard__title">Processed Meat Products</div>
  <div class="vcard__info">
                                <span class="vcard__value">Meat includes the following species: beef, veal, goat, lamb, mutton, and pork.</span>  </div>
</div>
<div class="vcard vcard--alt">
  <div class="vcard__title">Processed Poultry Products</div>
  <div class="vcard__info">
                                <span class="vcard__value">Poultry includes the following species: chicken, duck, goose, guinea, squab, turkey, emu, ostrich, and rhea.</span>  </div>
</div>
<div class="vcard vcard--alt">
  <div class="vcard__title">Egg Products</div>
  <div class="vcard__info">
                                <span class="vcard__value">Chicken, turkey, duck, goose, and guinea.</span>  </div>
</div>
</div>

      </div>

  </div>


        </aside>
    
    <div class="l-sidebar__main">
          <section class="introduction">
  <h1 class="introduction__title">Kazakhstan</h1>  <div class="introduction__content"><p dir="ltr"><strong>Effective January 21, 2019, poultry products originating from the U.S. can transit through the territory of the Russian Federation only if the following two conditions are met:</strong></p>

<ol dir="ltr">
	<li li=""><strong>The importer must use the Mercury Notification system for the transit of poultry products through the Russian Federation.</strong></li>
	<li><strong>Any re-loading and transit of poultry products should only take place through EU establishments accredited for the storage of products of animal origin. Importers should verify establishment accreditation prior to shipment. </strong></li>
</ol>
</div></section>

          
<section class="l-section l-section--subheading">
  
      <h3 class="l-section__title">Library Updates</h3>
  
  
  <div class="l-section__content">
              <div class="country-history country-history__export">
    <p class="country-history__text country-history__text-export"><strong>Export</strong> - 4/11/2024, <a
        href="#button-accordion-190"
        class="anchortoggle">EKZ-115</a></p>

  </div>

  <div class="country-history country-history__export">
    <p class="country-history__text country-history__text-export"><strong>Export</strong> - 4/11/2024, <a
        href="#button-accordion-179"
        class="anchortoggle">KZ-140</a></p>

  </div>


        </div>

  
  </section>


    
          
<section class="l-section l-section--subheading">
  
      <h3 class="l-section__title">Export Requirements</h3>
  
      <p class="l-section__subheading">Last update Apr 11, 2024</p>
  
  <div class="l-section__content">
              
<section class="usa-accordion" aria-multiselectable="true">

 
  
  
            <h2 class="usa-accordion__heading">
<button id="button-accordion-190" class="usa-accordion__button" aria-expanded="false" aria-controls="accordion-190">

    Egg Products
  </button>
</h2>
<div id="accordion-190" class="usa-accordion__content usa-prose">
  <p>State and County Level restrictions for avian influenza are both applied under different circumstances.  State level bans are imposed directly by Kazakhstan when published on their web notification page.  County level restrictions are placed on confirmation of an affected premises by USDA per the HPAI statement as previously agreed between Kazakhstan and APHIS. This is required as stated on the export health certificate.  See below for more specific information. </p>

<p><strong>Effective August 16, 2018, poultry products and hatching eggs originating from the U.S. can transit through the territory of the Russian Federation.</strong></p>

<ol dir="ltr" type="A">
	<li>Eligible
	<ol>
		<li>Egg products</li>
	</ol>
	</li>
	<li>Ineligible
	<ol>
		<li>Egg products derived from eggs not meeting the processing requirements for inactivation of avian influenza virus as indicated below:
		<ol type="a">
			<li>States of <strong>Missouri, Arkansas, Kansas, Minnesota, Wyoming, Montana, South Dakota, North Dakota, California, Indiana, Iowa, Kentucky and Nebraska</strong> on or after June 11, 2015 but prior to December 15, 2015 are ineligible.</li>
			<li><strong>Alabama: </strong>
			<ol type="i">
				<li>
				<p>Marshall County, Alabama on or after November 2, 2023 are ineligible.</p>
				</li>
				<li>
				<p>Chilton County, Alabama on or after October 27, 2023 are ineligible.</p>
				</li>
				<li>Cullman County, Alabama on or after March 21, 2017, but prior to July 18, 2017 are ineligible.</li>
				<li>Lauderdale County, Alabama on or after March 10, 2017 but prior to June 20, 2017 are ineligible.</li>
				<li>Pickens County, Alabama on or after March 16, 2017, but prior to July 12, 2017 are ineligible.</li>
				<li>Chilton County, Alabama on or after October 27, 2023 are ineligible.</li>
				<li>Egg products derived from eggs originating from the State of Alabama that are shipped on or after November 24, 2023 are ineligible. Eggs products that are heat-treated to a temperature of 70°C or above are exempt from this restriction.</li>
			</ol>
			</li>
			<li><strong>Alaska: </strong>
			<ol type="i">
				<li>State of Alaska on or after November 14, 2022, but prior to November 1, 2023, are ineligible. </li>
			</ol>
			</li>
			<li><strong>Arkansas:</strong>
			<ol type="i">
				<li>Boone County, Arkansas on or after March 11, 2015 but prior to December 15, 2015 are ineligible.</li>
				<li>State of Arkansas on or after October 7, 2022 but prior to April 3, 2023 are ineligible.</li>
				<li>Madison County, Arkansas on or after October 31, 2023 are ineligible.</li>
				<li>Egg products derived from eggs originating from the State of Arkansas that are shipped on or after November 24, 2023 are ineligible. Eggs products that are heat-treated to a temperature of 70°C or above are exempt from this restriction.</li>
			</ol>
			</li>
			<li><strong>California:</strong>
			<ol type="i">
				<li>Stanislaus County, California on or after September 8, 2018 but prior to July 29, 2019 are ineligible.</li>
				<li>State of California on or after August 22, 2022, but prior to November 1, 2023, are ineligible. </li>
				<li>Fresno County, California on or after November 20, 2023 are ineligible.</li>
				<li>Egg products originating from the State of California that are shipped on or after November 24, 2023 are ineligible. Egg products that are heat-treated to a temperature of 70 ̊C or above are exempt from this restriction. </li>
			</ol>
			</li>
			<li><strong>Colorado:</strong>
			<ol type="i">
				<li>State of Colorado on or after April 19, 2022, but prior to November 1, 2023, are ineligible. </li>
				<li>Egg products originating from the State of Colorado that are shipped on or after December 14, 2023 are ineligible. Egg products that are heat-treated to a temperature of 70 ̊C or above are exempt from this restriction. </li>
			</ol>
			</li>
			<li><strong>Delaware</strong><strong>:</strong>
			<ol type="i">
				<li>State of Delaware on or after February 22, 2022 but prior to April 3, 2023 are ineligible.</li>
			</ol>
			</li>
			<li><strong>Florida: </strong>
			<ol type="i">
				<li>State of Florida on or after November 14, 2022, but prior to November 1, 2023, are ineligible.</li>
				<li>Egg products originating from the State of Florida that are shipped on or after March 15, 2024 are ineligible. Egg products that are heat-treated to a temperature of 70 ̊C or above are exempt from this restriction. </li>
			</ol>
			</li>
			<li><strong>Georgia:</strong>
			<ol type="i">
				<li>Chattooga County, Georgia on or after March 25, 2017 but prior to July 20, 2017 are ineligible.</li>
				<li>Egg products originating from the State of Georgia that are shipped on or after December 14, 2023 are ineligible. Egg products that are heat-treated to a temperature of 70 ̊C or above are exempt from this restriction.  </li>
			</ol>
			</li>
			<li><strong>Idaho</strong>
			<ol type="i">
				<li>Egg products originating from the State of Idaho that are shipped on or after March 15, 2024 are ineligible. Egg products that are heat-treated to a temperature of 70 ̊C or above are exempt from this restriction. </li>
			</ol>
			</li>
			<li><strong>Illinois:</strong>
			<ol type="i">
				<li>
				<p>Egg products derived from eggs originating from the State of Illinois that are shipped on or after December 15, 2022, but prior to November 1, 2023, are ineligible. Eggs products that are heat-treated to a temperature of 70°C or above are exempt from this restriction.</p>
				</li>
			</ol>
			</li>
			<li><strong>Indiana:</strong>
			<ol type="i">
				<li>Dubois County, Indiana on or after January 15, 2016 but prior to May 1, 2016 are ineligible.</li>
				<li>State of Indiana on or after February 8, 2022 but prior to July 28, 2023 are ineligible.</li>
				<li>Daviess County, Indiana on or after January 25, 2024, are ineligible. </li>
				<li>Egg products originating from the State of Indiana that are shipped on or after March 15, 2024 are ineligible. Egg products that are heat-treated to a temperature of 70 ̊C or above are exempt from this restriction. </li>
			</ol>
			</li>
			<li><strong>Iowa:</strong>
			<ol type="i">
				<li>Buena Vista County, Iowa on or after March 6, 2022 are ineligible.</li>
				<li>Taylor County, Iowa on or after March 10, 2022 are ineligible.</li>
				<li>Egg products originating from the State of Iowa that are shipped on or after March 11, 2022 are ineligible. Egg products that are heat-treated to a temperature of 70 ̊C or above are exempt from this restriction. </li>
			</ol>
			</li>
			<li><strong>Kansas:</strong>
			<ol type="i">
				<li>State of Kansas on or after April 13, 2022, but prior to November 1, 2023, are ineligible. </li>
				<li>McPherson County, Kansas on or after December 13, 2023, are ineligible.</li>
				<li>Rice County, Kansas on or after December 13, 2023, are ineligible. </li>
				<li>Mitchell County, Kansas on or after January 10, 2024, are ineligible.</li>
				<li>Egg products originating from the State of Kansas that are shipped on or after March 15, 2024 are ineligible. Egg products that are heat-treated to a temperature of 70 ̊C or above are exempt from this restriction. </li>
			</ol>
			</li>
			<li><strong>Kentucky:</strong>
			<ol type="i">
				<li>Christian County, Kentucky on or after March 17, 2017 but prior to August 24, 2017 are ineligible.</li>
				<li>State of Kentucky on or after February 12, 2022 but prior to August 16, 2022 are ineligible.</li>
			</ol>
			</li>
			<li><strong>Maryland </strong>
			<ol type="i">
				<li>State of Maryland on or after March 4, 2022 but prior to May 18, 2023 are ineligible.</li>
				<li>Caroline County, Maryland on or after November 21, 2023 are ineligible.</li>
				<li>Egg products originating from the State of Maryland that are shipped on or after December 14, 2023 are ineligible. Egg products that are heat-treated to a temperature of 70 ̊C or above are exempt from this restriction. </li>
			</ol>
			</li>
			<li><strong>Massachusetts</strong>
			<ol type="i">
				<li>Egg products originating from the State of Massachusetts that are shipped on or after March 15, 2024 are ineligible. Egg products that are heat-treated to a temperature of 70 ̊C or above are exempt from this restriction.</li>
			</ol>
			</li>
			<li><strong>Michigan </strong>
			<ol type="i">
				<li>State of Michigan on or after April 29, 2022 but prior to May 18, 2023 are ineligible.</li>
				<li>
				<p>Muskegon County, Michigan on or after December 19, 2023 are ineligible. </p>
				</li>
				<li>
				<p>Egg products originating from the State of Michigan that are shipped on or after March 15, 2024 are ineligible. Egg products that are heat-treated to a temperature of 70 ̊C or above are exempt from this restriction. </p>
				</li>
			</ol>
			</li>
			<li><strong>Minnesota:</strong>
			<ol type="i">
				<li>State of Minnesota on or after March 25, 2022 but prior to July 28, 2023 are ineligible.</li>
				<li>Meeker County, Minnesota on or after October 11, 2023 are ineligible.</li>
				<li>Egg products originating from the State of Minnesota that are shipped on or after October 14, 2023 are ineligible. Egg products that are heat-treated to a temperature of 70 ̊C or above are exempt from this restriction.</li>
			</ol>
			</li>
			<li><strong>Mississippi: </strong>
			<ol type="i">
				<li>State of Mississippi on or after November 25, 2022, but prior to November 1, 2023, are ineligible. </li>
			</ol>
			</li>
			<li><strong>Missouri: </strong>
			<ol type="i">
				<li>Jasper County, Missouri on or after March 3, 2018 but prior to July 30, 2018 are ineligible.</li>
				<li>State of Missouri on or after March 4, 2022 but prior to July 28, 2023 are ineligible.</li>
				<li>Egg products originating from the State of Missouri that are shipped on or after November 24, 2023 are ineligible. Egg products that are heat-treated to a temperature of 70 ̊C or above are exempt from this restriction.</li>
			</ol>
			</li>
			<li><strong>Montana:</strong>
			<ol type="i">
				<li>State of Montana on or after April 29, 2022 but prior to July 28, 2023 are ineligible.</li>
				<li>Glacier County, Montana on or after October 8, 2023 are ineligible.</li>
				<li>Egg products originating from the State of Montana that are shipped on or after October 14, 2023 are ineligible. Egg products that are heat-treated to a temperature of 70 ̊C or above are exempt from this restriction.</li>
			</ol>
			</li>
			<li><strong>Nebraska:</strong>
			<ol type="i">
				<li>State of Nebraska on or after March 22, 2022, but prior to November 1, 2023, are ineligible. </li>
				<li>Gage County, Nebraska on or after February 6, 2024 are ineligible.</li>
				<li>Egg products originating from the State of Nebraska that are shipped on or after March 15, 2024 are ineligible. Egg products that are heat-treated to a temperature of 70 ̊C or above are exempt from this restriction.</li>
			</ol>
			</li>
			<li><strong>New Jersey:</strong>
			<ol type="i">
				<li>Egg products originating from the State of New Jersey that are shipped on or after November 24, 2023 are ineligible. Egg products that are heat-treated to a temperature of 70 ̊C or above are exempt from this restriction.</li>
			</ol>
			</li>
			<li><strong>New York:</strong>
			<ol type="i">
				<li>State of New York on or after March 23, 2022 but prior to April 26, 2023 are ineligible.</li>
				<li>Egg products originating from the State of New York that are shipped on or after March 15, 2024 are ineligible. Egg products that are heat-treated to a temperature of 70 ̊C or above are exempt from this restriction.</li>
			</ol>
			</li>
			<li><strong>North Carolina</strong>:
			<ol type="i">
				<li>Anson County, North Carolina on or after March 12, 2020 but prior to September 18, 2020 are ineligible.</li>
				<li>Union County, North Carolina on or after March 12, 2020 but prior to October 14, 2020 are ineligible.</li>
				<li>State of North Carolina on or after March 29, 2022 but prior to January 9, 2023 are ineligible.</li>
				<li>Lenoir County, North Carolina on or after February 9, 2024 are ineligible.</li>
				<li>Duplin County, North Carolina on or after February 20, 2024 are ineligible.</li>
				<li>Egg products originating from the State of North Carolina that are shipped on or after March 15, 2024 are ineligible. Egg products that are heat-treated to a temperature of 70 ̊C or above are exempt from this restriction.</li>
			</ol>
			</li>
			<li><strong>North Dakota:</strong>
			<ol type="i">
				<li>State of North Dakota on or after April 1, 2022, but prior to May 18, 2023, are ineligible.</li>
				<li>Dickey County, North Dakota slaughtered on or after November 28, 2023 are ineligible</li>
				<li>Egg products originating from the State of North Dakota that are shipped on or after December 14, 2023 are ineligible. Egg products that are heat-treated to a temperature of 70 ̊C or above are exempt from this restriction.</li>
			</ol>
			</li>
			<li><strong>Ohio:</strong>
			<ol type="i">
				<li>State of Ohio on or after November 25, 2022 but prior to July 28, 2023 are ineligible.</li>
				<li>Darke County, Ohio on or after December 1, 2023 are ineligible.</li>
				<li>Egg products originating from the State of Ohio that are shipped on or after December 14, 2023 are ineligible. Egg products that are heat-treated to a temperature of 70 ̊C or above are exempt from this restriction.</li>
			</ol>
			</li>
			<li><strong>Oklahoma</strong>:
			<ol type="i">
				<li>Sequoyah County, Oklahoma on or after April 30, 2022 but prior to August 11, 2022 are ineligible.</li>
			</ol>
			</li>
			<li><strong>Oregon </strong>
			<ol type="i">
				<li>State of Oregon on or after August 11, 2022 but prior to April 26, 2023 are ineligible.</li>
				<li>Linn County, Oregon that are slaughtered on or after November 16, 2023 are ineligible.</li>
				<li>Marion County, Oregon on or after November 16, 2023 are ineligible.</li>
				<li>Egg products originating from the State of Oregon that are shipped on or after November 24, 2023 are ineligible. Egg products that are heat-treated to a temperature of 70 ̊C or above are exempt from this restriction.</li>
			</ol>
			</li>
			<li><b>Pennsylvania</b>:
			<ol type="i">
				<li>Lancaster County, Pennsylvania on or after April 15, 2022 are ineligible.</li>
				<li>Egg products originating from the State of Pennsylvania that are shipped on or after April 29, 2022 are ineligible. Egg products that are heat-treated to a temperature of 70 ̊C or above are exempt from this restriction.</li>
			</ol>
			</li>
			<li><strong>South Carolina</strong>:
			<ol type="i">
				<li>Chesterfield County, South Carolina on or after March 17, 2020 but prior to August 5, 2020 are ineligible.</li>
			</ol>
			</li>
			<li><strong>South Dakota:</strong>
			<ol type="i">
				<li>Charles Mix County, South Dakota on or after March 5, 2022 are ineligible.</li>
				<li>Egg products originating from the State of South Dakota that are shipped on or after March 11, 2022 are ineligible. Egg products that are heat-treated to a temperature of 70 ̊C or above are exempt from this restriction.</li>
			</ol>
			</li>
			<li><strong>Tennessee:</strong>
			<ol type="i">
				<li>Lincoln County, Tennessee on or after March 4, 2017 but prior to August 11, 2017 are ineligible.</li>
				<li>Giles County, Tennessee on or after March 8, 2017 but prior to July 2, 2017 are ineligible.</li>
				<li>State of Tennessee on or after November 14, 2022, but prior to November 1, 2023, are ineligible. </li>
			</ol>
			</li>
			<li><strong>Texas:</strong>
			<ol type="i">
				<li>Hopkins County, Texas on or after March 7, 2018 but prior to June 21, 2018 are ineligible.</li>
				<li>State of Texas on or after April 2, 2022, but prior to November 1, 2023, are ineligible. </li>
				<li>
				<p>Egg products originating from the State of Texas that are shipped on or after April 11, 2024 are ineligible. Egg products that are heat-treated to a temperature of 70 ̊C or above are exempt from this restriction. <span style="font-size:11pt"><span style="font-family:Calibri,sans-serif"><span style="background:yellow">*</span></span></span></p>
				</li>
			</ol>
			</li>
			<li><strong>Utah: </strong>
			<ol type="i">
				<li>State of Utah on or after April 25, 2022 but prior to April 26, 2023 are ineligible.</li>
				<li>Sanpete County, Utah on or after October 06, 2023, are ineligible.</li>
				<li>Egg products originating from the State of Utah that are shipped on or after October 14, 2023 are ineligible. Egg products that are heat-treated to a temperature of 70 ̊C or above are exempt from this restriction.</li>
			</ol>
			</li>
			<li><strong>Virginia:</strong>
			<ol type="i">
				<li>State of Virginia on or after January 19, 2023 but prior to July 28, 2023 are ineligible.</li>
			</ol>
			</li>
			<li><strong>Washington:</strong>
			<ol type="i">
				<li>State of Washington on or after February 2, 2015 but prior to May 4, 2014 or on or after June 11, 2015 but prior to December 15, 2015 are ineligible.</li>
				<li>State of Washington on or after August 11, 2022 but prior to July 28, 2023 are ineligible.</li>
				<li>Egg products originating from the State of Washington that are shipped on or after November 24, 2023 are ineligible. Egg products that are heat-treated to a temperature of 70 ̊C or above are exempt from this restriction.</li>
			</ol>
			</li>
			<li><strong>Wisconsin:</strong>
			<ol type="i">
				<li>State of Wisconsin on or after March 14, 2022 but prior to April 26, 2023 are ineligible.</li>
				<li>Trempealeau County, Wisconsin on or after November 22, 2023 are ineligible. </li>
				<li>Barron County, Wisconsin on or after December 4, 2023 are ineligible. </li>
				<li>Egg products originating from the State of Wisconsin that are shipped on or after December 14, 2023 are ineligible. Egg products that are heat-treated to a temperature of 70 ̊C or above are exempt from this restriction.</li>
			</ol>
			</li>
		</ol>
		</li>
		<li><strong>Egg products that are heat-treated to a temperature according to the table below are exempt from these restrictions:</strong>
		<table border="1" cellpadding="0" cellspacing="3" width="90%">
			<thead>
				<tr>
					<td> </td>
					<td align="center" valign="top"><strong>Core temperature (°C)</strong></td>
					<td align="center" valign="top"><strong>Time</strong></td>
				</tr>
			</thead>
			<tbody>
				<tr>
					<td valign="top">Whole egg</td>
					<td align="center" valign="top">>60</td>
					<td align="center" valign="top">>188 seconds</td>
				</tr>
				<tr>
					<td valign="top">Whole egg blends</td>
					<td align="center" valign="top">>60</td>
					<td align="center" valign="top">>188 seconds</td>
				</tr>
				<tr>
					<td valign="top">Whole egg blends</td>
					<td align="center" valign="top">>61.1</td>
					<td align="center" valign="top">>94 seconds</td>
				</tr>
				<tr>
					<td valign="top">Liquid egg white</td>
					<td align="center" valign="top">>55.6</td>
					<td align="center" valign="top">>870 seconds</td>
				</tr>
				<tr>
					<td valign="top">Liquid egg white</td>
					<td align="center" valign="top">>56.7</td>
					<td align="center" valign="top">>232 seconds</td>
				</tr>
				<tr>
					<td valign="top">10% salted yolk</td>
					<td align="center" valign="top">>62.2</td>
					<td align="center" valign="top">>138 seconds</td>
				</tr>
				<tr>
					<td valign="top">Dried egg white</td>
					<td align="center" valign="top">>67</td>
					<td align="center" valign="top">>20 hours</td>
				</tr>
				<tr>
					<td valign="top">Dried egg white</td>
					<td align="center" valign="top">54.4</td>
					<td align="center" valign="top">>513 hours</td>
				</tr>
			</tbody>
		</table>
		</li>
		<li>Egg products derived from eggs not meeting the processing requirements for inactivation of Newcastle Disease as indicated below:
		<ol type="a">
			<li><strong>California:</strong>
			<ol type="i">
				<li>Riverside County, California on or after December 14, 2018 but prior to December 15, 2019 are ineligible.</li>
			</ol>
			</li>
		</ol>
		</li>
		<li><strong>Egg products that are heat-treated to a temperature according to the table below are exempt from these restrictions:</strong>
		<table border="1" cellpadding="0" cellspacing="3" width="90%">
			<thead>
				<tr>
					<td> </td>
					<td align="center" valign="top"><strong>Core temperature (°C)</strong></td>
					<td align="center" valign="top"><strong>Time</strong></td>
				</tr>
			</thead>
			<tbody>
				<tr>
					<td valign="top">Whole egg</td>
					<td align="center" valign="top">55</td>
					<td align="center" valign="top">2,521 seconds</td>
				</tr>
				<tr>
					<td valign="top">Whole egg</td>
					<td align="center" valign="top">57</td>
					<td align="center" valign="top">1,596 seconds</td>
				</tr>
				<tr>
					<td valign="top">Whole egg</td>
					<td align="center" valign="top">59</td>
					<td align="center" valign="top">674 seconds</td>
				</tr>
				<tr>
					<td valign="top">Liquid egg white</td>
					<td align="center" valign="top">55</td>
					<td align="center" valign="top">2,278 seconds</td>
				</tr>
				<tr>
					<td valign="top">Liquid egg white</td>
					<td align="center" valign="top">57</td>
					<td align="center" valign="top">986 seconds</td>
				</tr>
				<tr>
					<td valign="top">Liquid egg white</td>
					<td align="center" valign="top">59</td>
					<td align="center" valign="top">301 seconds</td>
				</tr>
				<tr>
					<td valign="top">10% salted yolk</td>
					<td align="center" valign="top">55</td>
					<td align="center" valign="top">176 seconds</td>
				</tr>
				<tr>
					<td valign="top">Dried egg white</td>
					<td align="center" valign="top">57</td>
					<td align="center" valign="top">50.4 hours</td>
				</tr>
			</tbody>
		</table>
		</li>
	</ol>
	</li>
</ol>

<p><br clear="none">
<strong>Documentation Requirements.</strong></p>

<ol type="A">
	<li>The attached <a data-entity-substitution="file" data-entity-type="file" data-entity-uuid="580843ec-18a7-48de-bbe2-97af6f20907d" href="/sites/default/files/media_file/documents/Kaza_Eggs_354.pdf">FSIS Letterhead Certificate</a>, along with FSIS Form 9060-5EP, must accompany egg products exported to Kazakhstan. These certificates will remain valid for entry into Kazakhstan after January 1, 2013.</li>
</ol>

</div>

          <h2 class="usa-accordion__heading">
<button id="button-accordion-178" class="usa-accordion__button" aria-expanded="false" aria-controls="accordion-178">

    Eligible Products
  </button>
</h2>
<div id="accordion-178" class="usa-accordion__content usa-prose">
  <ol>
	<li>Fresh/frozen poultry and poultry products (other than as indicated in Section B), pork and pork products, beef and beef products, and sheep and goat meat and sheep and goat meat products.</li>
</ol>

</div>

          <h2 class="usa-accordion__heading">
<button id="button-accordion-179" class="usa-accordion__button" aria-expanded="false" aria-controls="accordion-179">

    Ineligible Products
  </button>
</h2>
<div id="accordion-179" class="usa-accordion__content usa-prose">
  <p>State and County Level restrictions for avian influenza are both applied under different circumstances.  State level bans are imposed directly by Kazakhstan when published on their web notification page.  County level restrictions are placed on confirmation of an affected premises by USDA per the HPAI statement as previously agreed between Kazakhstan and APHIS. This is required as stated on the export health certificate.  See below for more specific information. </p>

<ol dir="ltr" type="A">
	<li>Avian Influenza related restrictions on poultry meat and poultry products
	<ol>
		<li>Poultry originating from <strong>Washington, Missouri, Kansas, Minnesota, Montana, South Dakota, North Dakota, California, Indiana, Iowa, and Nebraska</strong> that were slaughtered on or after June 11, 2015 but prior to December 15, 2015 are ineligible. Poultry products that are heat-treated to a temperature of 70° C or above are exempt from this restriction. Poultry originating from <strong>Washington, Missouri, Kansas, Minnesota, Montana, South Dakota, North Dakota, California, Indiana, Iowa, and Nebraska</strong> that were slaughtered on or after December 15, 2015 are eligible (except for county specific restrictions as noted in other bullets).</li>
		<li>Poultry originating from <strong>Wyoming and Kentucky </strong>that were slaughtered on or after June 11, 2015 but prior to July 15, 2015 is ineligible. Poultry products that are heat-treated to a temperature of 70°C or above are exempt from this restriction. Poultry originating from <strong>Wyoming and Kentucky</strong> that were slaughtered on or after July 15, 2015 is eligible (except for poultry originating from Christian County, Kentucky on or after March 17, 2017 but prior to August 24, 2017).</li>
		<li><strong>Alabama:</strong>
		<ol type="a">
			<li>
			<p>Poultry originating from Marshall County, Alabama that were slaughtered on or after November 2, 2023, are ineligible. Poultry originating from Marshall County, Alabama that were slaughtered prior to November 2, 2023, are eligible, unless otherwise noted above. Poultry products that are heat-treated according to the table below are exempt from these restrictions. </p>
			</li>
			<li>Poultry originating from Chilton County, Alabama that were slaughtered on or after October 27, 2023 are ineligible. Poultry originating from Chilton County, Alabama that were slaughtered prior to October 27, 2023 are eligible, unless otherwise noted above. Poultry products that are heat-treated according to the table below are exempt from these restrictions. </li>
			<li>Poultry originating from Cullman County, Alabama that were slaughtered on or after March 21, 2017, but prior to July 18, 2017, are ineligible. Poultry products that are heat-treated according to the table below are exempt from these restrictions. Poultry originating from Cullman County, Alabama that were slaughtered prior to March 21, 2017, or on or after July 18, 2017 are eligible.</li>
			<li>Poultry originating from Lauderdale County, Alabama that were slaughtered on or after March 10, 2017 but prior to June 20, 2017 are ineligible. Poultry products that are heat-treated according to the table below are exempt from these restrictions. Poultry originating from Lauderdale County, Alabama that were slaughtered prior to March 10, 2017, or on or after June 20, 2017 are eligible.</li>
			<li>Poultry originating from Pickens County, Alabama that were slaughtered on or after March 16, 2017, but prior to July 12, 2017, are ineligible. Poultry products that are heat-treated according to the table below are exempt from these restrictions. Poultry originating from Pickens County, Alabama that were slaughtered prior to March 16, 2017, or on or after July 12, 2017 are eligible.</li>
			<li>Poultry originating from Chilton County, Alabama that are slaughtered on or after October 27, 2023 are ineligible. Poultry products that are heat-treated to a temperature of 70°C or above are exempt from this restriction.</li>
			<li>Poultry originating from the State of Alabama that are shipped on or after November 24, 2023 are ineligible. Poultry products that are heat-treated to a temperature of 70°C or above are exempt from this restriction.</li>
		</ol>
		</li>
		<li><strong>Alaska:</strong>
		<ol type="a">
			<li>Poultry originating from the State of Alaska that are slaughtered on or after November 14, 2022, and prior to November 1, 2023, are ineligible. Poultry originating from the State of Alaska slaughtered prior to November 14, 2022, or on or after November 1, 2023, are eligible. Poultry products that are heat-treated to a temperature of 70°C or above are exempt from this restriction. </li>
		</ol>
		</li>
		<li><strong>Arkansas:</strong>
		<ol type="a">
			<li>Poultry originating from the State of Arkansas that were slaughtered on or after July 9, 2013 and prior to September 19, 2013 or on or after June 11, 2015 but prior to December 15, 2015 is ineligible. Poultry products that are heat-treated to a temperature of 70° C or above are exempt from this restriction. Poultry originating from the State of Arkansas on or after December 15, 2015 is eligible.</li>
			<li>Poultry originating from Boone County, Arkansas that were slaughtered on or after March 11, 2015 but prior to December 15, 2015 is ineligible. Poultry products that are heat-treated to a temperature according to the table below are exempt from this restriction. Poultry originating from Boone County, Arkansas that were slaughtered on or after December 15, 2015 is eligible.</li>
			<li>Poultry originating from the State of Arkansas slaughtered on or after October 7 2022, but prior to April 3, 2023, are ineligible. Poultry originating from the State of Arkansas slaughtered prior to October 7, 2022, or on or after April 3, 2023, are eligible. Poultry products that are heat-treated to a temperature of 70°C or above are exempt from this restriction.</li>
			<li>Poultry originating from Madison County, Arkansas that are slaughtered on or after October 31, 2023 are ineligible. Poultry products that are heat-treated to a temperature of 70°C or above are exempt from this restriction.</li>
			<li>Poultry originating from the State of Arkansas that are shipped on or after November 24, 2023 are ineligible. Poultry products that are heat-treated to a temperature of 70°C or above are exempt from this restriction.</li>
		</ol>
		</li>
		<li><strong>California:</strong>
		<ol type="a">
			<li>Poultry originating from Stanislaus County, California that were slaughtered on or after September 8, 2018 but prior to July 29, 2019 is ineligible. Poultry products that are heat-treated to a temperature according to the table below are exempt from this restriction.</li>
			<li>Poultry originating from the State of California that are slaughtered on or after August 22, 2022, and prior to November 1, 2023, are ineligible. Poultry originating from the State of California slaughtered prior to August 22, 2022, or on or after November 1, 2023, are eligible. Poultry products that are heat-treated to a temperature of 70°C or above are exempt from this restriction. </li>
			<li>Poultry originating from Fresno County, California that are slaughtered on or after November 20, 2023 are ineligible. Poultry products that are heat-treated to a temperature of 70°C or above are exempt from this restriction.</li>
			<li>Poultry originating from the State of California that are shipped on or after November 24, 2023 are ineligible. Poultry products that are heat-treated to a temperature of 70°C or above are exempt from this restriction.</li>
		</ol>
		</li>
		<li><strong>Colorado:</strong>
		<ol type="a">
			<li>Poultry originating from the State of Colorado that are slaughtered on or after April 19, 2022, and prior to November 1, 2023, are ineligible. Poultry originating from the State of Colorado slaughtered prior to April 19, 2022, or on or after November 1, 2023, are eligible. Poultry products that are heat-treated to a temperature of 70°C or above are exempt from this restriction. </li>
			<li>Poultry originating from the State of Colorado that are shipped on or after December 14, 2023, are ineligible.  Poultry products that are heat-treated to a temperature of 70°C or above are exempt from this restriction.</li>
		</ol>
		</li>
		<li><strong>Delaware</strong><strong>:</strong>
		<ol type="a">
			<li>Poultry originating from the State of Delaware slaughtered on or after February 22, 2022, but prior to April 3, 2023, are ineligible. Poultry originating from the State of Delaware slaughtered prior to February 22, 2022, or on or after April 3, 2023, are eligible. Poultry products that are heat-treated to a temperature of 70°C or above are exempt from this restriction.</li>
		</ol>
		</li>
		<li><strong>Florida:</strong>
		<ol type="a">
			<li>Poultry originating from the State of Florida that are slaughtered on or after November 14, 2022, and prior to November 1, 2023, are ineligible. Poultry originating from the State of Florida slaughtered prior to November 14, 2022, or on or after November 1, 2023, are eligible. Poultry products that are heat-treated to a temperature of 70°C or above are exempt from this restriction. </li>
			<li>Poultry originating from the State of Florida that were shipped on or after March 15, 2024 are ineligible.  Poultry products that are heat-treated to a temperature of 70°C or above are exempt from this restriction.</li>
		</ol>
		</li>
		<li><strong>Georgia:</strong>
		<ol type="a">
			<li>Poultry originating from Chattooga County, Georgia that were slaughtered on or after March 25, 2017 but prior to July 20, 2017 are ineligible. Poultry originating from Chattooga County, Georgia that were slaughtered prior to March 25, 2017, or on or after July 20, 2017, are eligible. Poultry products that are heat-treated according to the table below are exempt from these restrictions.</li>
			<li>Poultry originating from the State of Georgia that were shipped on or after December 14, 2023 are ineligible.  Poultry products that are heat-treated to a temperature of 70°C or above are exempt from this restriction.</li>
		</ol>
		</li>
		<li><strong>Idaho</strong>
		<ol type="a">
			<li>Poultry originating from the State of Idaho that were shipped on or after March 15, 2024 are ineligible.  Poultry products that are heat-treated to a temperature of 70°C or above are exempt from this restriction.</li>
		</ol>
		</li>
		<li><strong>Illinois:</strong>
		<ol type="a">
			<li>Poultry originating from the States of Illinois that are shipped on or after December 15, 2022, and prior to November 1, 2023, are ineligible.  Poultry originating from the State of Illinois prior to December 15, 2022, or on or after November 1, 2023, are eligible.  Poultry products that are heat-treated to a temperature of 70°C or above are exempt from this restriction.</li>
		</ol>
		</li>
		<li><strong>Indiana:</strong>
		<ol type="a">
			<li>Poultry originating from Dubois County, Indiana that were slaughtered on or after January 15, 2016 but prior to May 1, 2016 is ineligible. Poultry products that are heat-treated according to the table below are exempt from this restriction.</li>
			<li>State of Indiana on or after February 8, 2022 but prior to July 28, 2023 are ineligible.</li>
			<li>Poultry originating from Daviess County, Indiana that were slaughtered on or after January 25, 2024 are ineligible. Poultry products that are heat-treated to a temperature according to the table below are exempt from this restriction. </li>
			<li>Poultry originating from the State of Indiana that were shipped on or after March 15, 2024 are ineligible.  Poultry products that are heat-treated to a temperature of 70°C or above are exempt from this restriction.</li>
		</ol>
		</li>
		<li><strong>Iowa:</strong>
		<ol type="a">
			<li>Poultry originating from Buena Vista County, Iowa that were slaughtered on or after March 6, 2022 is ineligible. Poultry products that are heat-treated to a temperature according to the table below are exempt from this restriction.</li>
			<li>Poultry originating from the State of Iowa that were shipped on or after March 11, 2022 are ineligible.  Poultry products that are heat-treated to a temperature of 70°C or above are exempt from this restriction.</li>
		</ol>
		</li>
		<li><strong>Kansas:</strong>
		<ol type="a">
			<li>Poultry originating from the State of Kansas that are slaughtered on or after April 13, 2022, and prior to November 1, 2023, are ineligible. Poultry originating from the State of Kansas slaughtered prior to April 13, 2022, or on or after November 1, 2023, are eligible. Poultry products that are heat-treated to a temperature of 70°C or above are exempt from this restriction.</li>
			<li>Poultry originating from McPherson County, Kansas that are slaughtered on or after December 13, 2023, are ineligible.  Poultry products that are heat-treated to a temperature of 70°C or above are exempt from this restriction.</li>
			<li>Poultry originating from Rice County, Kansas that are slaughtered on or after December 13, 2023, are ineligible.  Poultry products that are heat-treated to a temperature of 70°C or above are exempt from this restriction.</li>
			<li>Poultry originating from Mitchell County, Kansas that are slaughtered on or after January 10, 2024, are ineligible.  Poultry products that are heat-treated to a temperature of 70°C or above are exempt from this restriction.</li>
			<li>Poultry originating from the State of Kansas that are shipped on or after March 15, 2024, are ineligible.  Poultry products that are heat-treated to a temperature of 70°C or above are exempt from this restriction.</li>
		</ol>
		</li>
		<li><strong>Kentucky:</strong>
		<ol type="a">
			<li>Poultry originating from Christian County, Kentucky that were slaughtered on or after March 17, 2017 but prior to August 24, 2017 are ineligible. Poultry originating from Christian County, Kentucky that were slaughtered after July 15, 2015 but prior to March 17, 2017, or on or after August 24, 2017 are eligible. Poultry products that are heat-treated according to the table below are exempt from these restrictions.</li>
			<li>Poultry originating from the State of Kentucky that were slaughtered on or after February 12, 2022 but prior to August 16, 2022 are ineligible. Poultry originating from the State of Kentucky that were slaughtered prior to February 12, 2022, or on or after August 16, 2022 are eligible. Poultry products that are heat-treated according to the table below are exempt from these restrictions.</li>
		</ol>
		</li>
		<li><strong>Maryland:</strong></li>
		<li style="list-style-type:none">
		<ol type="a">
			<li>Poultry originating from the State of Maryland slaughtered on or after March 4, 2022 but prior to May 18, 2023, are ineligible. Poultry originating from the State of Maryland slaughtered prior to March 4, 2022, or on or after May 18, 2023 are eligible. Poultry products that are heat-treated to a temperature of 70°C or above are exempt from the restriction.</li>
			<li>Poultry originating from the Caroline County, Maryland slaughtered on or after November 21, 2023, are ineligible.  Poultry products that are heat-treated to a temperature of 70°C or above are exempt from the restriction. </li>
			<li>Poultry originating from the State of Maryland shipped on or after December 14, 2023, are ineligible.  Poultry products that are heat-treated to a temperature of 70°C or above are exempt from the restriction.</li>
		</ol>
		</li>
		<li><strong>Massachusetts</strong>
		<ol type="a">
			<li>Poultry originating from the State of Massachusetts shipped on or after March 15, 2024, are ineligible.  Poultry products that are heat-treated to a temperature of 70°C or above are exempt from the restriction.</li>
		</ol>
		</li>
		<li><strong>Michigan </strong>
		<ol type="a">
			<li>Poultry originating from the State of Michigan slaughtered on or after April 29, 2022 but prior to May 18, 2023, are ineligible. Poultry originating from the State of Michigan slaughtered prior to April 29, 2022, or on or after May 18, 2023 are eligible. Poultry products that are heat-treated to a temperature of 70°C or above are exempt from the restriction.</li>
			<li>
			<p>Muskegon County, Michigan on or after December 19, 2023 are ineligible. </p>
			</li>
			<li>
			<p>Poultry originating from the State of Michigan shipped on or after March 15, 2024, are ineligible. Poultry products that are heat-treated to a temperature of 70°C or above are exempt from the restriction.</p>
			</li>
		</ol>
		</li>
		<li><strong>Minnesota:</strong></li>
		<li style="list-style-type:none">
		<ol type="a">
			<li>Poultry originating from the State of Minnesota that were slaughtered on or after January 21, 2019 but prior to July 3, 2019 is ineligible. Poultry products that are heat-treated to a temperature of 70° C or above are exempt from this restriction. Poultry originating from the State of Minnesota that were slaughtered on or prior to January 21, 2019 or on or after July 3, 2019 are eligible except as noted below.</li>
			<li>Poultry originating from the State of Minnesota slaughtered on or after March 25, 2022, but prior to July 28, 2023, are ineligible. Poultry originating from the State of Minnesota slaughtered prior to March 25, 2022, or on or after July 28, 2023, are eligible. Poultry products that are heat-treated to a temperature of 70°C or above are exempt from this restriction.</li>
			<li>Poultry originating from Meeker County, Minnesota slaughtered on or after October 11, 2023 are ineligible. Poultry products that are heat-treated to a temperature of 70°C or above are exempt from this restriction.</li>
			<li>Poultry originating from the State of Minnesota shipped on or after October 14, 2023 are ineligible. Poultry products that are heat-treated to a temperature of 70°C or above are exempt from this restriction.</li>
		</ol>
		</li>
		<li><strong>Mississippi:</strong>
		<ol type="a">
			<li>Poultry originating from the State of Mississippi that are slaughtered on or after November 25, 2022, and prior to November 1, 2023, are ineligible. Poultry originating from the State of Mississippi slaughtered prior to November 25, 2022, or on or after November 1, 2023, are eligible. Poultry products that are heat-treated to a temperature of 70°C or above are exempt from this restriction. </li>
		</ol>
		</li>
		<li><strong>Missouri:</strong>
		<ol type="a">
			<li>Poultry originating from Jasper County that were slaughtered on or after March 3, 2018 but prior to July 30, 2018, or on or after March 8, 2022 is ineligible. Poultry originating from Jasper County, Missouri that were slaughtered on or after July 30, 2018. Poultry products that are heat-treated to a temperature according to the table below are exempt from these restrictions.</li>
			<li>Poultry originating from the State of Missouri slaughtered on or after March 4, 2022, but prior to July 28, 2023, are ineligible. Poultry originating from the State of Missouri slaughtered prior to March 4, 2022, or on or after July 28, 2023, are eligible. Poultry products that are heat-treated to a temperature of 70°C or above are exempt from this restriction.</li>
			<li>Poultry originating from the State of Missouri that are shipped on or after November 24, 2023 are ineligible.  Poultry products that are heat-treated to a temperature of 70°C or above are exempt from this restriction.</li>
		</ol>
		</li>
		<li><strong>Montana:</strong>
		<ol type="a">
			<li>Poultry originating from the State of Montana slaughtered on or after April 29, 2022, but prior to July 28, 2023, are ineligible. Poultry originating from the State of Montana slaughtered prior to April 29, 2022, or on or after July 28, 2023, are eligible. Poultry products that are heat-treated to a temperature of 70°C or above are exempt from this restriction.</li>
			<li>Poultry originating from Glacier County, Montana slaughtered on or after October 8, 2023 are ineligible. Poultry products that are heat-treated to a temperature of 70°C or above are exempt from this restriction.</li>
			<li>Poultry originating from the State of Montana shipped on or after October 14, 2023 are ineligible. Poultry products that are heat-treated to a temperature of 70°C or above are exempt from this restriction.</li>
		</ol>
		</li>
		<li><strong>Nebraska:</strong>
		<ol type="a">
			<li>Poultry originating from the State of Nebraska that are slaughtered on or after March 22, 2022, and prior to November 1, 2023, are ineligible. Poultry originating from the State of Nebraska slaughtered prior to March 22, 2022, or on or after November 1, 2023, are eligible. Poultry products that are heat-treated to a temperature of 70°C or above are exempt from this restriction. </li>
			<li>Poultry originating from Gage County, Nebraska that were slaughtered on or after February 6, 2024 are ineligible. Poultry products that are heat-treated to a temperature according to the table below are exempt from this restriction.</li>
			<li>Poultry originating from the State of Nebraska shipped on or after March 15, 2024, are ineligible.  Poultry products that are heat-treated to a temperature of 70°C or above are exempt from the restriction.</li>
		</ol>
		</li>
		<li><strong>New Jersey:</strong>
		<ol type="a">
			<li>Poultry originating from the State of New Jersey that are shipped on or after November 24, 2023 are ineligible.  Poultry products that are heat-treated to a temperature of 70°C or above are exempt from this restriction.</li>
		</ol>
		</li>
		<li><strong>New York:</strong>
		<ol type="a">
			<li>Poultry originating from the State of New York slaughtered on or after March 23, 2022, but prior to April 26, 2023, are ineligible. Poultry originating from the State of New York slaughtered prior to April 20, 2022, or on or after April 26, 2023, are eligible. Poultry products that are heat-treated to a temperature of 70°C or above are exempt from this restriction.</li>
			<li>Poultry originating from the State of New York shipped on or after March 15, 2024, are ineligible.  Poultry products that are heat-treated to a temperature of 70°C or above are exempt from the restriction.</li>
		</ol>
		</li>
		<li><strong>North Carolina:</strong>
		<ol type="a">
			<li>Poultry originating from Anson County, North Carolina that were slaughtered on or after March 12, 2020 but prior to September 18, 2020 are ineligible. Poultry originating from Anson County, North Carolina that were slaughtered prior to March 12, 2020 or on or after September 18, 2020 are eligible. Poultry products that are heat-treated according to the table below are exempt from these restrictions.</li>
			<li>Poultry originating from Union County, North Carolina that were slaughtered on or after March 12, 2020 but prior to October 14, 2020 are ineligible. Poultry originating from Union County, North Carolina that were slaughtered prior to March 12, 2020 or on or after October 14, 2020 are eligible. Poultry products that are heat-treated according to the table below are exempt from these restrictions.</li>
			<li>Poultry originating from the State of North Carolina slaughtered on or after March 29, 2022, but prior to Jan. 9, 2023, are ineligible. Poultry originating from the State of North Carolina slaughtered prior to March 29, 2022, or on or after Jan. 9, 2023, are eligible. Poultry products that are heat-treated to a temperature of 70°C or above are exempt from this restriction.</li>
			<li>Poultry originating from Lenoir County, North Carolina that were slaughtered on or after February 9, 2024 are ineligible. Poultry products that are heat-treated to a temperature according to the table below are exempt from this restriction.</li>
			<li>Poultry originating from Duplin County, North Carolina that were slaughtered on or after February 20, 2024 is ineligible. Poultry products that are heat-treated to a temperature according to the table below are exempt from this restriction.</li>
			<li>Poultry originating from the State of North Carolina shipped on or after March 15, 2024, are ineligible.  Poultry products that are heat-treated to a temperature of 70°C or above are exempt from the restriction.</li>
		</ol>
		</li>
		<li><strong>North Dakota:</strong>
		<ol type="a">
			<li>Poultry originating from the State of North Dakota slaughtered on or after April 1, 2022, but prior to May 18, 2023, are ineligible. Poultry originating from the State of Indiana slaughtered prior to April 1, 2022, or on or after May 18, 2023, are eligible. Poultry products that are heat-treated to a temperature of 70°C or above are exempt from this restriction.</li>
			<li>Poultry originating from LaMoure County, North Dakota slaughtered on or after November 15, 2023 are ineligible. Poultry products that are heat-treated to a temperature of 70°C or above are exempt from this restriction. </li>
			<li>Poultry originating from Dickey County, North Dakota slaughtered on or after November 28, 2023 are ineligible. Poultry products that are heat-treated to a temperature of 70°C or above are exempt from this restriction. </li>
			<li>Poultry originating from the State of North Dakota shipped on or after December 14, 2023 are ineligible. Poultry products that are heat-treated to a temperature of 70°C or above are exempt from this restriction.</li>
		</ol>
		</li>
		<li><strong>Ohio:</strong>
		<ol type="a">
			<li>Poultry originating from the State of Ohio slaughtered on or after November 25, 2022, but prior to July 28, 2023, are ineligible. Poultry originating from the State of Ohio slaughtered prior to November 25, 2022, or on or after July 28, 2023, are eligible. Poultry products that are heat-treated to a temperature of 70°C or above are exempt from this restriction.</li>
			<li>Poultry originating from Darke County, Ohio slaughtered on or after December 1, 2023, are ineligible.  Poultry products that are heat-treated to a temperature of 70°C or above are exempt from this restriction. </li>
			<li>Poultry originating from the State of Ohio shipped on or after December 14, 2023, are ineligible.  Poultry products that are heat-treated to a temperature of 70°C or above are exempt from this restriction.</li>
		</ol>
		</li>
		<li><strong>Oklahoma</strong>:
		<ol type="a">
			<li>Poultry originating from Sequoyah County, Oklahoma that were slaughtered on or after April 30, 2022 but prior to August 11, 2022 are ineligible. Poultry originating from Sequoyah County, Oklahoma that were slaughtered prior to April 30, 2022, or on or after August 11, 2022 are eligible, unless otherwise noted above. Poultry products that are heat-treated according to the table below are exempt from these restrictions.</li>
		</ol>
		</li>
		<li><strong>Oregon</strong>
		<ol type="a">
			<li>Poultry originating from the State of Oregon slaughtered on or after August 11, 2022, but prior to April 26, 2023, are ineligible. Poultry originating from the State of Oregon slaughtered prior to August 11, 2022, or on or after April 26, 2023, are eligible. Poultry products that are heat-treated to a temperature of 70°C or above are exempt from this restriction.</li>
			<li>Poultry originating from the Linn County, Oregon that are slaughtered on or after November 16, 2023 are ineligible.  Poultry products that are heat-treated to a temperature of 70°C or above are exempt from this restriction.</li>
			<li>Poultry originating from Marion County, Oregon that are slaughtered on or after November 16, 2023 are ineligible.  Poultry products that are heat-treated to a temperature of 70°C or above are exempt from this restriction.</li>
			<li>Poultry originating from the State of Oregon that are shipped on or after November 24, 2023 are ineligible.  Poultry products that are heat-treated to a temperature of 70°C or above are exempt from this restriction.</li>
		</ol>
		</li>
		<li><b>Pennsylvania</b>
		<ol type="a">
			<li>Poultry originating from Lancaster County, Pennsylvania that were slaughtered on or after April 15, 2022 are ineligible. Poultry originating from Lancaster County, Pennsylvania that were slaughtered prior to April 15, 2022 are eligible, unless otherwise noted above. Poultry products that are heat-treated according to the table below are exempt from these restrictions.</li>
			<li>Poultry originating from the State of Pennsylvania that were shipped on or after April 29, 2022 are ineligible.  Poultry products that are heat-treated to a temperature of 70°C or above are exempt from this restriction.</li>
		</ol>
		</li>
		<li><strong>South Carolina</strong>
		<ol type="a">
			<li>Poultry originating from Chesterfield County, South Carolina that were slaughtered on or after March 17, 2020 but prior to August 5, 2020 are ineligible. Poultry originating from Chesterfield County, South Carolina that were slaughtered prior to March 17, 2020 or on or after August 5, 2020 are eligible. Poultry products that are heat-treated according to the table below are exempt from these restrictions.</li>
		</ol>
		</li>
		<li><strong>South Dakota:</strong>
		<ol type="a">
			<li>Poultry originating from Charles Mix County that were slaughtered on or after March 5, 2022 is ineligible. Poultry products that are heat-treated to a temperature according to the table below are exempt from these restrictions.</li>
			<li>Poultry originating from the State of South Dakota that were shipped on or after March 11, 2022 are ineligible.  Poultry products that are heat-treated to a temperature of 70°C or above are exempt from this restriction. </li>
		</ol>
		</li>
		<li><strong>Tennessee:</strong>
		<ol type="a">
			<li>Poultry originating from Giles County, Tennessee that were slaughtered on or after March 8, 2017 but prior to July 2, 2017 are ineligible. Poultry originating from Giles County, Tennessee that were slaughtered prior to March 8, 2017, or on or after July 2, 2017 are eligible. Poultry products that are heat-treated according to the table below are exempt from these restrictions.</li>
			<li>Poultry originating from Lincoln County, Tennessee that were slaughtered on or after March 4, 2017 but prior to August 11, 2017 are ineligible. Poultry originating from Lincoln County, Tennessee that were slaughtered prior to March 4, 2017, or on or after August 11, 2017 are eligible. Poultry products that are heat-treated according to the table below are exempt from these restrictions.</li>
			<li>Poultry originating from the State of Tennessee that are slaughtered on or after November 14, 2022, and prior to November 1, 2023, are ineligible. Poultry originating from the State of Tennessee slaughtered prior to November 14, 2022, or on or after November 1, 2023, are eligible. Poultry products that are heat-treated to a temperature of 70°C or above are exempt from this restriction. </li>
		</ol>
		</li>
		<li><strong>Texas:</strong>
		<ol type="a">
			<li>Poultry originating from Hopkins County, Texas that were slaughtered on or  after March 7, 2018 but prior to June 21, 2018 is ineligible. Poultry originating from Hopkins County, Texas that were slaughtered prior to March 7, 2018, or on or after June 21, 2018, are eligible. Poultry products that are heat-treated to a temperature according to the table below are exempt from these restrictions.</li>
			<li>Poultry originating from the State of Texas that are slaughtered on or after April 2, 2022, and prior to November 1, 2023, are ineligible. Poultry originating from the State of Texas slaughtered prior to April 2, 2022, or on or after November 1, 2023, are eligible. Poultry products that are heat-treated to a temperature of 70°C or above are exempt from this restriction.</li>
			<li>
			<p>Poultry originating from the State of Texas shipped on or after April 11, 2024, are ineligible. Poultry products that are heat-treated to a temperature of 70°C or above are exempt from this restriction. <span style="font-size:11pt"><span style="font-family:Calibri,sans-serif"><span style="background:yellow">*</span></span></span></p>
			</li>
		</ol>
		</li>
		<li><strong>Utah:</strong>
		<ol type="a">
			<li>Poultry originating from the State of Utah slaughtered on or after April 25, 2022, but prior to April 26, 2023, are ineligible. Poultry originating from the State of Utah slaughtered prior to April 25, 2022, or on or after April 26, 2023, are eligible. Poultry products that are heat-treated to a temperature of 70°C or above are exempt from this restriction.</li>
			<li>Poultry originating from Sanpete County, Utah slaughtered on or after October 06, 2023, are ineligible. Poultry products that are heat-treated to a temperature of 70°C or above are exempt from this restriction.</li>
			<li>Poultry originating from the State of Utah shipped on or after October 14, 2023, are ineligible. Poultry products that are heat-treated to a temperature of 70°C or above are exempt from this restriction.</li>
		</ol>
		</li>
		<li><strong>Virginia:</strong>
		<ol type="a">
			<li>Poultry originating from the State of Virginia slaughtered on or after January 19, 2023, but prior to July 28, 2023, are ineligible. Poultry originating from the State of Virginia slaughtered prior to January 19, 2023, or on or after July 28, 2023, are eligible. Poultry products that are heat-treated to a temperature of 70°C or above are exempt from this restriction.</li>
		</ol>
		</li>
		<li><strong>Washington:</strong>
		<ol type="a">
			<li>Poultry originating from Washington State that were slaughtered on or after February 2, 2015 but prior to May 4, 2015 or on or after June 11, 2015 but prior to December 15, 2015 is ineligible. Poultry products that are heat-treated to a minimum temperature of 70° C for a minimum of 30 minutes are exempt from this restriction. Poultry slaughtered on or after May 4, 2015 but prior to June 11, 2015 or on or after December 15, 2015 is eligible.</li>
			<li>Poultry originating from the State of Washington slaughtered on or after August 11, 2022, but prior to July 28, 2023, are ineligible. Poultry originating from the State of Washington slaughtered prior to August 11, 2022, or on or after July 28, 2023, are eligible. Poultry products that are heat-treated to a temperature of 70°C or above are exempt from this restriction.</li>
			<li>Poultry originating from the State of Washington that are shipped on or after November 24, 2023 are ineligible.  Poultry products that are heat-treated to a temperature of 70°C or above are exempt from this restriction.</li>
		</ol>
		</li>
		<li><strong>Wisconsin:</strong>
		<ol type="a">
			<li>Poultry originating from the State of Wisconsin slaughtered on or after March 14, 2022, but prior to April 26, 2023, are ineligible. Poultry originating from the State of Wisconsin slaughtered prior to March 30, 2022, or on or after April 26, 2023, are eligible. Poultry products that are heat-treated to a temperature of 70°C or above are exempt from this restriction.</li>
			<li>Poultry originating from Trempealeau County, Wisconsin slaughtered on or after November 22, 2023, are ineligible. Poultry products that are heat-treated to a temperature of 70°C or above are exempt from this restriction. </li>
			<li>Poultry originating from Barron County, Wisconsin slaughtered on or after December 4, 2023, are ineligible. Poultry products that are heat-treated to a temperature of 70°C or above are exempt from this restriction.  </li>
			<li>Poultry originating from the State of Wisconsin shipped on or after December 14, 2023, are ineligible. Poultry products that are heat-treated to a temperature of 70°C or above are exempt from this restriction.</li>
		</ol>
		</li>
		<li style="list-style-type: none;"><strong>Processing Parameters for the inactivation of Avian Influenza viruses</strong>
		<table align="center" border="1" cellpadding="0" cellspacing="3" width="90%">
			<tbody>
				<tr>
					<td> </td>
					<td align="center" valign="top"><strong>Core temperature (°C)</strong></td>
					<td align="center" valign="top"><strong>Time</strong></td>
				</tr>
				<tr>
					<td rowspan="4" valign="top">Poultry meat</td>
					<td align="center" valign="top">60.0</td>
					<td align="center" valign="top">507 seconds</td>
				</tr>
				<tr>
					<td align="center" valign="top">65.0</td>
					<td align="center" valign="top">42 seconds</td>
				</tr>
				<tr>
					<td align="center" valign="top">70.0</td>
					<td align="center" valign="top">3.5 seconds</td>
				</tr>
				<tr>
					<td align="center" valign="top">73.9</td>
					<td align="center" valign="top">0.51 second</td>
				</tr>
			</tbody>
		</table>
		</li>
	</ol>
	</li>
	<li>Newcastle Disease related restrictions on poultry meat and poultry products:
	<ol>
		<li><strong>California:</strong>
		<ol type="a">
			<li>Poultry originating from Riverside County, California that were slaughtered on or after December 14, 2018 but prior to February 2, 2021 is ineligible, except for products heat treated as noted below. Poultry originating from Riverside County, California that were slaughtered on or after December 14, 2018 but prior to January 21, 2019 that are heat-treated to a temperature according to the table below are exempt from this restriction. Poultry originating from Riverside County, California that were slaughtered on or after January 21, 2019 that are heat-treated to at least 70°C for 30 minutes are exempt from this restriction.</li>
		</ol>
		</li>
		<li style="list-style-type: none;"><strong>Processing Parameters for the inactivation of Newcastle Disease </strong>
		<table align="center" border="1" cellpadding="0" cellspacing="3" width="90%">
			<tbody>
				<tr>
					<td> </td>
					<td>
					<p align="center" valign="top"><strong>Core temperature (°C)</strong></p>
					</td>
					<td>
					<p align="center" valign="top"><strong>Time</strong></p>
					</td>
				</tr>
				<tr>
					<td rowspan="4" valign="top">Poultry meat</td>
					<td align="center" valign="top">65.0</td>
					<td align="center" valign="top">39.8 seconds</td>
				</tr>
				<tr>
					<td align="center" valign="top">70.0</td>
					<td align="center" valign="top">3.6 seconds</td>
				</tr>
				<tr>
					<td align="center" valign="top">74.0</td>
					<td align="center" valign="top">0.5 seconds</td>
				</tr>
				<tr>
					<td align="center" valign="top">80.0</td>
					<td align="center" valign="top">0.03 second</td>
				</tr>
			</tbody>
		</table>
		</li>
	</ol>
	</li>
	<li>Poultry originating from the State of California on or after January 21, 2019 but prior to February 2, 2021 is ineligible unless heated to 70°C for 30 minutes. Poultry originating from California that were slaughtered on or after February 2, 2021 is eligible.</li>
</ol>

</div>

          <h2 class="usa-accordion__heading">
<button id="button-accordion-530" class="usa-accordion__button" aria-expanded="false" aria-controls="accordion-530">

    Certification Requirement
  </button>
</h2>
<div id="accordion-530" class="usa-accordion__content usa-prose">
  <p><strong>Note: </strong> All shipments transiting through Turkey with a final destination to Kazakhstan must follow the Export Library for Turkey for transit shipments.</p>

<ol dir="ltr" type="A">
	<li>For poultry and poultry products
	<ol>
		<li>Obtain FSIS Form 9060-5, Export Certificate of Wholesomeness and FSIS Letterhead Certificate, Veterinary Certificate for poultry Meat and Meat Products from Poultry Exported to Kazakhstan.</li>
	</ol>
	</li>
	<li>For beef and beef products
	<ol>
		<li>Obtain FSIS Form 9060-5, Export Certificate of Wholesomeness and <a href="/sites/default/files/media_file/2021-02/Kaza_Bovine.pdf" target="_blank">FSIS Letterhead Certificate</a>, Veterinary Certificate for Bovine Meat and Meat Products from Bovine Meat Exported to Kazakhstan.</li>
	</ol>
	</li>
	<li>For pork and pork products
	<ol>
		<li>Obtain FSIS Form 9060-5, Export Certificate of Wholesomeness and <a href="/sites/default/files/media_file/2021-02/Kaza_Pork%2BLHC.pdf" target="_blank">FSIS Letterhead Certificate</a>, Veterinary Certificate for Pork Meat and Meat Products from Pork Exported to Kazakhstan.</li>
	</ol>
	</li>
	<li>For sheep and goat meat and sheep and goat meat products
	<ol>
		<li>Obtain FSIS Form 9060-5, Export Certificate of Wholesomeness and <a href="/sites/default/files/media_file/2021-02/Kaza_Ovine.pdf" target="_blank">FSIS Letterhead Certificate</a>, Veterinary Certificate for Ovine and Caprine Meat and Meat Products from Ovine and Caprine Meat Exported to Kazakhstan.</li>
	</ol>
	</li>
	<li>The Letterhead Certificates for poultry, beef, pork, and sheep and goat meat indicated above will remain valid for entry into Kazakhstan after January 1, 2013.</li>
	<li>Pork Casings. Kazakhstan has agreed to accept FSIS Form 9060-7 (8/26/2011), Animal Casings Export Certificate for Countries Requiring Ante-mortem, Post-mortem, and Fit-For-Human-Food Statements and FSIS Form 9450-6 (7/95) - Veterinary Certificate for Pork Intestine Raw Material Exported into the Russian Federation for export of casings to Kazakhstan during the negotiation of a new casing certificate.<br clear="none" />
	<br clear="none" />
	Kazakhstan has not informed FSIS that natural pork casings must originate from Russian approved U.S. slaughter establishments and be processed/selected only in the United States. Exporters are advised to work closely with the importer for information regarding eligibility of the product.</li>
	<li>Signature on certificates. All certificates must be signed by an FSIS veterinarian: name and degree (DVM or equivalent) must be typed or printed after the signature.</li>
</ol>

</div>

          <h2 class="usa-accordion__heading">
<button id="button-accordion-197" class="usa-accordion__button" aria-expanded="false" aria-controls="accordion-197">

    Plants Eligible to Export
  </button>
</h2>
<div id="accordion-197" class="usa-accordion__content usa-prose">
  <p>All federally inspected establishments are eligible to export to Kazakhstan.</p>

</div>

      
   </section>

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  Last Updated: Apr 11, 2024
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