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                USDA.gov FNS Documents & Resources
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ResetResource | Info Sheets
    Broad-Based Categorical Eligibility (BBCE)
        Broad-based categorical eligibility is a policy that makes most households categorically eligible for SNAP because they qualify for a non-cash TANF or state maintenance of effort funded benefit.
      11/02/2023
    Resource | Info Sheets
    USDA Support for School Meals
        USDA support for school meals in fiscal years 2021-2024.
      10/26/2023
    Resource | Technical Assistance & Guidance
    Crediting Meats/Meat Alternates in Child Nutrition Programs Tip Sheet
        The Meats/Meat Alternates Tip Sheet is designed for program operators as a handy and easy-to-use reference on how to credit meats/meat alternates and incorporate them into the meal pattern requirements.
          FNS-933
    05/03/2023
    Resource | Info Sheets
    FY 2023 Farm to Food Bank Project Summaries
        Project summaries for the 28 TEFAP state agencies that received fiscal year 2023 Farm to Food Bank project funding.
      12/01/2022
    Resource | Info Sheets
    School Lunch and Breakfast Sodium Limits and Timeline
        National School Lunch Program and School Breakfast Program sodium limits and timeline
      02/24/2022
    Resource | Info Sheets
    Maintaining Integrity in School Meals Served Outside the Cafeteria
        The tip sheet provides a list of suggested practices that program operators may adopt to assist with proper meal counting and claiming when meals are served in alternative locations.
      02/04/2022
    Resource | Technical Assistance & Guidance
    TEFAP Fresh Produce
        To help those most in need receive healthy, fresh foods, USDA will be offering boxes of pre-packed, mixed fresh produce though The Emergency Food Assistance Program (TEFAP), in addition to the single varieties that are already available to order.
      10/28/2021
    Resource | Infographic Set
    FDPIR Sharing Gallery: Handouts
        The sharing gallery is a source of inspiration and sharing of nutrition education materials, recipes, photos, news, grant opportunities, and other resources for ITOs participating in FDPIR.
      05/11/2021
    Resource | Technical Assistance & Guidance
    Best Practices to Safely Handle and Store USDA Foods at Home
        A set of three handouts on best practices to help you safely handle and store USDA foods at home.
      04/12/2021
    Resource | Info Sheets
    FY 2013 PTIG Award Summaries
      12/30/2019

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