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                USDA.gov FNS Documents & Resources
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ResetResource | Policy Memos
    Joint Letter on Public Charge
        This is a letter clarifying public charge policy as it pertains to SNAP participation. The letter is jointly signed by FNS and USCIS.
      10/19/2022
    Resource | Policy Memos
    Carta conjunta sobre la carga publica
        Esta es una carta que aclara la política de carga pública en lo que respecta a la participación en SNAP. La carta está firmada conjuntamente por FNS y USCIS.
      01/05/2022
    Resource | Policy Memos
    SNAP Emergency Allotments Phase 2 Guidance
        The attached is updated guidance to states in implementing Families First Coronavirus Response Act of 2020, which provides for the issuance of additional months of emergency allotments (supplements) based on a public health emergency declaration by the Secretary of Health and Human Services under section 319 of the Public Health Service Act related to an outbreak of COVID-19 when a state has also issued an emergency or disaster declaration.
      04/21/2020
    Resource | Policy Memos
    Request to Provide Emergency Allotments to SNAP Households
        The attached is guidance to states in implementing Families First Coronavirus Response Act of 2020, which provides for the issuance of emergency allotments (supplements) based on a public health emergency declaration by the Secretary of Health and Human Services under section 319 of the Public Health Service Act related to an outbreak of COVID-19 when a state has also issued an emergency or disaster declaration
      03/20/2020
    Resource | Policy Memos | FNS-GD-2019-0059
    SNAP - FY 2020 Cost of Living Adjustments
        This memorandum provides the FY 2020 Cost-of-Living Adjustments to the SNAP maximum allotments, income eligibility standards and deductions. COLAs are effective as of Oct. 1, 2019.
      07/24/2019
    Resource | FAQs/Q&As | FNS-GD-2019-0007
    School Meals FAQs
        School meals are required to meet specific nutrition standards to operate the school meals programs. The standards align school meals with the latest nutrition science and the real world circumstances of America’s schools.
      02/27/2019
    Resource | Policy Memos | FNS-GD-2018-0049
    Update of Food Crediting in the Child Nutrition Programs
        This memorandum informs stakeholders on the progress made by FNS in updating the food crediting system for all child nutrition programs. This is a first step towards improving the crediting system to best address today’s evolving food and nutrition environment and meet the needs of those operating and benefiting from the CNPs.
          SP08 CACFP02 SFSP02-2019
    12/04/2018
    Resource | Policy Memos | FNS-GD-2017-0064
    Donated Food Storage, Distribution, and Product Dating
        This memorandum is meant to provide clarification and guidance on policies and procedures for donated food storage and distribution as they relate to product dating.
          FD-107
    11/21/2017
    Resource | Policy Memos | FNS-GD-2017-0016
    Cases of Severely Delayed Certification due to State Agency Fault
        This Food and Nutrition Service policy memo clarifies the process for calculating restored benefits in SNAP cases in which the application or recertification process of an eligible household has been delayed for more than one year due to state agency fault.
      04/10/2017
    Resource | FAQs/Q&As | FNS-GD-2013-0080
    NSLP Afterschool Snack Service - FAQs
        The National School Lunch Program Afterschool Snack Service is a federally-assisted snack service that provides cash reimbursement to encourage or assist schools in serving snacks to children after the regular school day. The afterschool snack component of the NSLP helps children fully engage in afterschool programming by filling the hunger gap many children face in the afternoon and early evening. Children participating in an approved afterschool care program age 18 and under, and participating children who turn 19 during the school year, are eligible to receive reimbursable snacks through the NSLP.
      11/12/2013

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