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                USDA.gov Data & Research
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    HomeData & Research
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      National and State Level Estimates of WIC Eligibility and Program Reach in 2021
    Research, Analysis & Background
              October 2023 Keydata Report
    Nutrition Assistance Programs Keydata Release
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By Program/Office (4)
    
  National School Lunch Program
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  (8)

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By Topic (11)
    
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By Audience (3)
    
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  (13)

By Research type (12)
    
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  (1)Participation Rates
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By Data type (0)
ResetResource | Research | Assessing/Improving Operations
    School Food Purchase Study: Final Report
        This study provides national estimates of the food acquisitions of public unified school districts participating in the National School Lunch Program and School Breakfast Program. It describes the type, quantity, and value of foods purchased by public school districts and the relative importance of foods donated to these school districts by the USDA,
      09/01/1998
    Resource | Research | Nutrition Education
    WIC Nutrition Education Assessment Study
        The WIC Nutrition Education Assessment Study was conducted by Abt Associates Inc. of Cambridge, Massachusetts, under contract with the Food and Nutrition Service (FNS) of the United States Department of Agriculture (USDA). The study was designed by FNS to fill several important gaps in information about the nutrition education component of the WIC Program.
      09/01/1998
    Resource | Research | Payment Accuracy and Program Integrity
    Food Stamp EBT Systems and Program- Eligible vs. Non-Eligible Food Items: Report to Congress
        This report explores the feasibility and potential cost of enabling EBT systems to differentiate between program-eligible and ineligible items. It considers the cost of upgrading systems in stores that now have scanners and the cost of installing new systems in stores without scanners. The report also examines the potential for the purchase of ineligible items even with the introduction of new technological controls.
      08/01/1998
    Resource | Research | Participation Rates
    Reaching Those in Need:  How Effective is the Food Stamp Program?
        This pamphlet provides estimates for Food Stamp Program participation rates by states. It will be the first widely-released document showing the percentage of eligible people, by state, who actually participate in the program. Because the data are from January 1994, prior to the enactment of the Personal Responsibility and Work Opportunity Reconciliation Act of 1996, they provide baseline data on participation rates prior to the enactment of welfare reform.
      08/01/1998
    Resource | Research | Demonstrations
    Evaluation of the Nutrient Standard Menu Planning Demonstration
        The National School Lunch Program operates in over 94,000 schools and institutions. More than 26 million children receive meals through the program on any given day; about half of these meals are provided free of charge. The School Breakfast Program operates in approximately two-thirds of the schools and institutions that offer the NSLP, most commonly in schools that serve large numbers of economically disadvantaged children.
      08/01/1998
    Resource | Research | Assessing/Improving Operations
    Eating Breakfast: Effects of the School Breakfast Program
        The analysis conducted in this study builds on these two strands of the literature and uses three alternate definitions of breakfast: Consumption of any food or beverage. Breakfast intake of food energy greater than 10 percent of the Recommended Dietary Allowance (RDA). Consumption of foods from at least two of five main food groups and intake of food energy greater than 10 percent of the RDA.
      08/01/1998
    Resource | Research | Assessing/Improving Operations
    Technical and Cost Feasibility of EBT Equipage in Farmers’ Markets and Mobile Food Retailers
        This report inventories technological approaches to portable on-line authorization and reports on their technical and cost feasibility, advantages/disadvantages and potential impacts.
      08/01/1998
    Resource | Research | Assessing/Improving Operations
    Study of WIC Participant and Program Characteristics 1996
        The 1996 study of WIC program and participant characteristics, like PC92 and PC94, is substantially different from earlier efforts to collect data on WIC participants. PC96 employs the prototype reporting system which was developed by FNS for the collection of participant information from state WIC agencies.
      08/01/1998
    Resource | Research | Policy Analysis
    The Effect of Welfare Reform on Able-Bodied Food Stamp Recipients
        This report is the first to present information on a little-known segment of the Food Stamp population that has been profoundly affected by welfare reform—unemployed, childless, 18-50 year old able-bodied adults. As government agencies find themselves having to learn quickly about those affected by the new rules of public assistance , the need to gather timely and accurate information has never been greater.
      07/23/1998
    Resource | Research | Policy Analysis
    State Food Stamp Policy Choices Under Welfare Reform:  Findings of 1997 50-State Survey
        The report presents the results of a survey conducted with every state during November and December 1997 to gather detailed information on state options taken in six main areas, with particular focus on time limits and work requirements for able-bodied adults without dependents (ABAWDs) and on food stamp sanctions.
      05/01/1998

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