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ResetResource | Fact Sheets
    Farm to School Fact Sheets
        Factsheets are available under the following topics: Farm to School Grant Program, Farm to School Program Resources, Local Food Resources, School Gardens, Farm to School in Tribal Communities, Food Safety, Producers, Farm to Preschool. Farm to Summer, State Agencies and Cooperative Extensions, En Español.
      08/29/2023
    Resource | Fact Sheets
    Overview: HARPC and HACCP
        This factsheet introduces concepts of Hazard Analysis Risk Based Preventative Control and Hazard Analysis Critical Control Point Plans.
          FNS-945
    08/29/2023
    Resource | Fact Sheets
    Food Safety Information and Resources for the Farm to School Community
        This fact sheet outlines a number of additional resources for those seeking to directly purchase or raise food products for school nutrition programs.
          FNS-943
    08/29/2023
    Resource | Fact Sheets
    Food Safety Frequently Asked Questions
        "Food Safety Frequently Asked Questions: The Food Safety Modernization Act and its Impact on Farm to School Activities": This document includes common questions related to food safety when purchasing locally grown and raised food products directly from producers as well as food safety considerations for edible campus gardens.
          FNS-942
    08/29/2023
    Resource | Fact Sheets
    Selling Local Food to Schools: A Resource for Producers
        This factsheet reviews best practices for producers to learn about how to sell local food to schools.
          908
    03/14/2023
    Resource | Fact Sheets
    The Patrick Leahy Farm to School Grant Program
        The USDA awards grants annually to help connect students to the sources of their food through education, taste tests, school gardens, field trips, and local food sourcing for school meals. This fact sheet gives an overview of the Patrick Leahy Farm to School Grant Program and highlights Farm to School grantee projects.
          FNS-893
    03/06/2023
    Resource | Fact Sheets
    Local Meat in Schools
        This factsheet gives examples, tips, and information for putting local meat on school menus.
          909
    03/06/2023
    Resource | Fact Sheets
    USDA Foods: A Resource for Maximizing Food Budgets To Buy Local
        This factsheet explains how USDA Foods support the Dietary Guidelines for Americans and the school meal pattern requirements to make it easier for schools to prepare healthy meals using local foods.
          907
    03/06/2023
    Resource | Fact Sheets
    USDA DoD Fresh Program: A Source for Locally Grown Produce
        This fact sheet provides information on how to use USDA DoD Fresh to purchase local produce.
          906
    03/06/2023
    Resource | Fact Sheets
    Local Procurement Decision Tree
        This fact sheet features the various paths a school can take to bring local foods into the cafeteria with your next food purchase.
          FNS-854
    11/02/2022

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