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                USDA.gov FNS Documents & Resources
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ResetResource | Webinars/Videos
    Videos: Food Safety Flashes
        A Flash of Food Safety is an educational video series designed to help busy school nutrition professionals understand and practically apply safe food practices. The videos, available in English and Spanish, address five food safety topics: *Handwashing: Why to Wash Your Hands*, *Handwashing: How to Wash Your Hands*, *Calibrating a Thermometer: Ice Water Method*, *Calibrating a Thermometer: Boiling Water Method*, and *Active Cooling with a Chill Stick*.
      12/27/2016
    Resource | Technical Assistance & Guidance | FNS-GD-2016-0093
    Modifications to Accommodate Disabilities in School Meals Programs
        PowerPoint presentation
      12/06/2016
    Resource | Webinars/Videos
    Finding SNAP-Ed Materials the Easy Way
        A one-hour webinar for SNAP-Ed providers and others conducting nutrition education with limited resource audiences.
      11/04/2016
    Resource | Webinars/Videos
    Celebrate National Farm to School Month
      10/07/2016
    Resource | Webinars/Videos
    CSFP and TEFAP Regulatory Update
        In this July 26, 2016, webinar for state and local agencies administering CSFP and TEFAP, the Food Distribution Division’s policy branch staff outline the regulatory changes in two recently released final rules:
      07/26/2016
    Resource | Webinars/Videos
    Webinar: Professional Standards Training Tracker Tool 2.0 Enhancements
        On June 6, 2018, USDA’s Team Nutrition staff presented new enhancements to the Professional Standards Training Tracker Tool, version 2.0!  Since the PSTTT 2.0 was first released in November 2017, Team Nutrition has been continuously working to incorporate feedback to enrich each user’s experience. This webinar showcased the new enhancements, such as a streamlined and seamless way of creating user profiles, selecting managers, assigning employees, and easily creating user profiles for a large number of employees at one time.
      07/16/2016
    Resource | Webinars/Videos
    USDA Disaster Nutrition Assistance Programs
        By Sasha McNair, Governmental Affairs Specialist, Food and Nutrition Service
      05/24/2016
    Resource | Webinars/Videos
    Fight Lead with Healthy Foods
        USDA recently teamed with local, state and federal partners in Michigan to share with Flint residents healthy eating habits that can mitigate lead absorption in the body. Consuming foods high in calcium, iron and Vitamin C – and keeping their stomachs full – can reduce lead levels.
      05/23/2016
    Resource | Webinars/Videos
    Processing Webinar Series: USDA Foods Value Pass Through
        This webinar explains how the money spent to buy USDA Foods for processing is returned to the state/schools through various value pass-through systems and explores real-life scenarios.
      05/19/2016
    Resource | Webinars/Videos
    Processing Webinar Series: USDA Foods Order Management and Monitoring, Part 2
        This webinar is meant for state agencies and processors who operate USDA Foods in Schools programs. The webinar provides information on sales order receipting and the impact on the monthly performance report (MPR) as well as  information on inventory reconciliation at the national level and bond monitoring, covering the processor’s responsibility to monitor and to manage inbound orders and transfers, and providing an overview of state agency responsibilities and sweep procedures and tools for state reconciliation of MPRs.
      03/31/2016

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