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ResetResource | Technical Assistance & Guidance
    Tip Sheet for Accepting Processed Product Documentation
        CN labels, factsheets, and product labels provide a way for food manufacturers to communicate with school program operators about how their products may contribute to the meal pattern requirements for meals served under the USDA CN programs. Included are tips for acceptable documentation.
      05/11/2016
    Resource | Technical Assistance & Guidance
    Tips for Evaluating a Manufacturer's Product Formulation Statement
        USDA does not approve a manufacturer’s PFS. Program operators are ultimately responsible for ensuring menu items meet meal pattern requirements; therefore, program operators should review and verify the crediting statement on a manufacturer’s PFS before purchasing the product.
      01/13/2016
    Resource | Fact Sheets
    Reviewer’s Checklist for Evaluating Manufacturer Product Formulation Statements (Product Analysis) for Meat/Meat Alternate (M/MA) Products
        Reviewer’s Checklist for Evaluating Manufacturer Product Formulation Statements (Product Analysis) for Meat/Meat Alternate (M/MA) Products
      12/17/2012Page updated: October 14, 2021 Return to top

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