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                USDA.gov FNS Documents & Resources
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ResetResource | Technical Assistance & Guidance
    Taking Action to Build Food-Safe Schools
        Each Action Sheet addresses a specific area of food safety by providing you with background information, action steps that will help you build your framework, and resources for the in-depth information you will need to develop or strengthen that area.
      11/06/2023
    Resource | Guidance Documents | FNS-GD-2013-0024
    El virus estomacal
        El virus estomacal: lo que el personal de la escuela debe saber
      09/07/2023
    Resource | Policy Memos
    WIC Infant Formula Vendor Substitutions Waiver
        This letter is in response to correspondence from WIC state agencies using offline Electronic Benefit Transfer (EBT) technology or paper food instruments, and requesting program flexibility from the WIC program federal requirements as a result of the impact of the ongoing COVID-19 pandemic and the 2022 Abbott recall of certain powder infant formula, exempt infant formula, and WIC-eligible nutritionals on the nationwide supply chain leading to both periodic location- and product-based WIC infant formula and exempt infant formula shortages.
      03/09/2022
    Resource | Policy Memos | FNS-GD-2019-0062
    Best Practices to Minimize Food Waste
        This memorandum implements requirements under the Agriculture Improvement Act of 2018 and provides guidance to TEFAP state agencies on best practices to minimize food waste of privately donated foods provided to TEFAP state agencies and eligible recipient agencies.
      08/16/2019
    Resource | Policy Memos | FNS-GD-2019-0033
    State Agency Food Safety Inspections Report for SY 2018-19
        This memorandum provides guidance regarding continuation of the food safety inspections reporting requirement under the NSLP and SBP for fiscal year 2019.
          SP19-2019
    04/11/2019
    Resource | FAQs/Q&As | FNS-GD-2019-0008
    Farm to School - Food Safety FAQs
      02/27/2019
    Resource | Policy Memos | FNS-GD-2017-0046
    2017 Edition of Accommodating Children with Disabilities in the School Meal Programs
        Attached is the 2017 Edition of *Accommodating Children with Disabilities in the School Meal Programs.*This guide provides guidance on the requirement for school food authorities to ensure equal access to Program benefits for children with disabilities, which includes providing special meals to children with a disability that restricts their diet.
          SP40-2017
    07/25/2017
    Resource | Policy Memos | FNS-GD-2016-0067
    Modifications to Accommodate Disabilities in the School Meal Programs
        This policy memorandum includes important updates to requirements related to accommodating children with disabilities participating in the school meal programs.
          SP59-2016
    09/27/2016
    Resource | Guidance Documents | FNS-GD-2014-0045
    Responding to Food Recall Procedures for Recalls of USDA Foods
        This manual was developed to provide an overview of the recall process for USDA Foods with a focus on school meals programs.
      05/30/2014
    Resource | Guidance Documents | FNS-GD-2013-0028
    The Food Allergy Book
        English and Spanish versions of, "The Food Allergy Book: What School Employees Need to Know". Written by NEA Healthy Futures, a nonprofit organization affiliated with the National Education Association.
      08/21/2013

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