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ResetResource | Policy Memos | FNS-GD-2014-0012
    Q&As Related to the “Smart Snacks” Interim Final Rule
        This is the third in a series of Questions and Answers related to the interim final rule titled, National School Lunch and School Breakfast Program: Nutrition Standards for All Foods Sold in School as Required by the Healthy, Hunger-Free Kids Act of 2010.
          SP23-2014v3
    03/31/2015
    Resource | Policy Memos | FNS-GD-2014-0062
    Smart Snacks Standards for Exempt Foods when Paired Together
        The purpose of this memo is to clarify Smart Snacks standards for exempt foods that are paired together as a single snack.
          SP63-2014
    09/11/2014
    Resource | Policy Memos | FNS-GD-2014-0056
    State Agency Fundraiser Elections and Exemptions
        The Healthy, Hunger-Free Kids Act of 2010 directed the Department of Agriculture to establish nutrition standards for all foods and beverages sold to students on the school campus during the school day, including foods sold through school fundraisers.
          SP59-2014
    08/12/2014
    Resource | Policy Memos | FNS-GD-2014-0053
    Transition of Foods and Foods of Minimal Nutritional Value to Smart Snacks in School Standards
        This memorandum is to inform you that all foods of minimal nutritional value exemptions will end on June 30, 2014. Therefore, the attached list, Exemptions Under the Competitive Foods Regulation will become obsolete on July 1, 2014. Beginning July, 1, 2014, the interim final rule for Smart Snacks in School will go into effect for school year 2014-15. Therefore, any competitive foods and beverages must meet the nutrition standards specified in the interim final rule.
          SP53-2014
    06/30/2014
    Resource | Policy Memos | FNS-GD-2014-0033
    Smart Snacks Nutrition Standards and Culinary Education Programs
        The purpose of this memorandum is to provide guidance regarding the treatment of culinary education programs that operate in schools participating in the federal school meal programs.
          SP40-2014
    04/22/2014
    Resource | Policy Memos | FNS-GD-2014-0028
    Smart Snacks Nutrition Standards and Exempt Fundraisers
        The purpose of this memorandum is to provide guidance regarding state agency responsibilities to establish limitations on the frequency of specially exempted fundraisers in schools.
          SP36-2014
    04/17/2014
    Resource | Policy Memos | FNS-GD-2014-0027
    Grain Entrees Related to the Smart Snacks in School Standards
        The purpose of this memorandum is to clarify the status of grain-only items as entrées under the Interim Final Rule titled “National School Lunch Program and School Breakfast Program: Nutrition Standards for All Foods Sold in School as Required by the Healthy, Hunger-Free Kids Act of 2010,” also known as the Smart Snacks in School rule.
          SP35-2014
    04/17/2014
    Resource | FAQs/Q&As | FNS-GD-2013-0080
    NSLP Afterschool Snack Service - FAQs
        The National School Lunch Program Afterschool Snack Service is a federally-assisted snack service that provides cash reimbursement to encourage or assist schools in serving snacks to children after the regular school day. The afterschool snack component of the NSLP helps children fully engage in afterschool programming by filling the hunger gap many children face in the afternoon and early evening. Children participating in an approved afterschool care program age 18 and under, and participating children who turn 19 during the school year, are eligible to receive reimbursable snacks through the NSLP.
      11/12/2013
    Resource | FAQs/Q&As | FNS-GD-2013-0063
    Smart Snacks in Schools Nutrition Standards - Interim Final Rule Q&As
        The new standards will allow schools to offer healthier snack foods for our children, while limiting junk food served to students. Students will still be able to buy snacks that meet common-sense standards for fat, saturated fat, sugar, and sodium, while promoting products that have whole grains, low fat dairy, fruits, vegetables or protein foods as their main ingredients.
      08/01/2013Page updated: October 14, 2021 Return to top

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