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                USDA.gov Data & Research
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    HomeData & Research
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      National and State Level Estimates of WIC Eligibility and Program Reach in 2021
    Research, Analysis & Background
              October 2023 Keydata Report
    Nutrition Assistance Programs Keydata Release
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By Date (34)
    
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By Initiatives (1)
    
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By Topic (31)
    
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By Audience (15)
    
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By Research type (20)
    
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By Data type (1)
    
  Visualization
  (5)
ResetData
    WIC & FMNP Outreach, Innovation, and Modernization Dashboard
      04/04/2024
    Data
    SNAP Retailer Management Year End Summary FY 2023
      03/15/2024
    Data
    Child Nutrition Dashboard
      02/14/2024
    Resource | Research, Analysis & Background | Assessing/Improving Operations
    Best Practices in USDA Disaster SNAP Operations and Planning
        Through an examination of 5 disasters in 4 states, this study develops recommendations for best practices in planning for, implementing, and operating D-SNAP.
      12/14/2023
    Data
    SNAP Replacement of Stolen Benefits Dashboard
      10/27/2023
    Resource | Research, Analysis & Background | Study & Evaluation Plan
    Research Policy Documents
        FNS conducts a variety of studies, evaluations, and related activities that respond to the needs of policy makers and managers and help ensure that nutrition assistance programs achieve their goals effectively. These plans provide short descriptions of projects that have been or will be funded in each fiscal year.
      10/02/2023
    Resource | Research, Analysis & Background | Impacts/Evaluations
    Evaluation of Technology Modernization for SNAP Benefit Redemption Through Online Transactions
        ​This study evaluated the implications of online SNAP benefit redemption on program integrity. In addition, the study gathered basic information about online benefit redemption, including the use in urban and rural settings.
      09/26/2023
    Resource | Research, Analysis & Background | Assessing/Improving Operations
    Summer Food Service Program Integrity Study
        The Summer Food Service Program Integrity Study was designed to improve understanding of how state agencies provide oversight of the SFSP. To address the research objectives, the study examined such areas as sponsor and site selection, training and technical assistance, meal counting and claiming, and reviews. The findings, based on data collected in 2021, also offered some preliminary responses about the impact of the COVID-19 pandemic on SFSP operations.
      08/30/2023
    Data
    SNAP Retailer Management Year End Summary FY 2022
      07/27/2023
    Resource | Research, Analysis & Background | Report to Congress
    Multi-Agency Task Force to Provide Coordination and Direction for USDA Foods Programs, July 2018 – December 2020
        The Agricultural Act of 2014 required the establishment of a Multi-Agency Task Force to provide coordination and direction for USDA Foods administered by FNS. FNS submits this report to the Senate Committee on Agriculture, Nutrition, and Forestry and the House of Representatives Committee on Agriculture.
      04/28/2023

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