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ResetResource | Fact Sheets
    Conozca sus derechos según el título vi
        Esta hoja informativa describe las maneras en que la protección del Título VI cubre a las personas que se perciben como judías, cristianas, musulmanas, sij, hindúes, budistas o de otro grupo religioso.
      11/29/2023
    Resource | Fact Sheets
    Know Your Rights Under Title VI
        This fact sheet describes the ways Title VI protections cover individuals who are or are perceived to be Jewish, Christian, Muslim, Sikh, Hindu, Buddhist, or of another religious group.
      11/29/2023
    Resource | Technical Assistance & Guidance
    CSFP Sharing Gallery: Handouts
        This gallery contains handouts such as infographics, brochures, and factsheets on a variety of nutrition education topics developed by the National Council on Aging, U.S. Department of Health and Human Services, and U.S. Department of Agriculture.
      09/28/2023
    Resource | Product Information
    Household Programs USDA Foods Product Information Sheets: Proteins
        This page includes links to all the household USDA Foods Product Information Sheets for the protein food group.
      08/31/2023
    Resource | Fact Sheets
    Food Safety Information and Resources for the Farm to School Community
        This fact sheet outlines a number of additional resources for those seeking to directly purchase or raise food products for school nutrition programs.
          FNS-943
    08/29/2023
    Resource | Technical Assistance & Guidance
    USDA Foods Available List for FDPIR
        See what fruits, vegetables, proteins, legumes, grains, dairy, soups, and traditional foods are available through FDPIR.
      08/11/2023
    Resource | Fact Sheets
    Flyer for Households to Encourage School Meal Enrollment
        For the 2023-24 school year, many families will need to fill out an application to find out if they can get free or reduced price meals.
      08/10/2023
    Resource | Technical Assistance & Guidance
    USDA Foods Available List for SY 2025
        See what foods are available for your menus next school year!
      01/09/2023
    Resource | Fact Sheets
    WIC Fact Sheet
        WIC was established as a permanent program in 1974 to safeguard the health of low-income women, infants, and children up to age 5 who are at nutritional risk. This mission is carried out by providing nutritious foods to supplement diets, nutrition education (including breastfeeding promotion and support), and referrals to health and other social services.
      08/02/2022
    Resource | Fact Sheets
    SNAP-Ed Works
        Evidence shows positive impact of SNAP-Ed.
          FNS-941
    05/25/2022

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