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                USDA.gov FNS Documents & Resources
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ResetResource | Technical Assistance & Guidance | FNS-GD-2018-0001
    Food Buying Guide for Child Nutrition Programs
        The Food Buying Guide for child nutrition programs has all of the current information in one manual to help you and your purchasing agent buy the right amount of food and the appropriate type of food for your program(s), and determine the specific contribution each food makes toward the meal pattern requirements.
      07/11/2022
    Resource | Policy Memos | FNS-GD-2018-0049
    Update of Food Crediting in the Child Nutrition Programs
        This memorandum informs stakeholders on the progress made by FNS in updating the food crediting system for all child nutrition programs. This is a first step towards improving the crediting system to best address today’s evolving food and nutrition environment and meet the needs of those operating and benefiting from the CNPs.
          SP08 CACFP02 SFSP02-2019
    12/04/2018
    Resource | Policy Memos | FNS-GD-2013-0004
    Separation of Vegetables/Fruit in the Food Buying Guide for Child Nutrition Programs
        The Nutrition Standards in the National School Lunch and School Breakfast programs final rule was published on Jan. 26, 2012. The final rule requires that fruits and vegetables be offered as separate meal components in the National School Lunch and School Breakfast programs.
          SP37-2012
    01/18/2013
    Resource | Policy Memos | FNS-GD-2012-0073
    Revised Meat/Meat Alternates and Milk Charts in the Food Buying Guide for Child Nutrition Programs
        Attached are the Revised Meat/Meat Alternates and Milk charts of the Food Buying Guide for Child Nutrition Programs for the National School Lunch and School Breakfast Programs.
          SP16-2013
    12/14/2012
    Resource | Policy Memos | FNS-GD-2006-0005
    Implementing the Revised School Meal Recipes
        The recipes from the 1988 Quantity Recipes for School Food Service and the 1995 Tool Kit for Healthy School Meals were revised using updated yields from the Food Buying Guide for Child Nutrition Programs and using the 2005 Food Code for the Hazard Analysis Critical Control Points.
          SP10-2006
    01/18/2006Page updated: October 14, 2021 Return to top

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