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ResetResource | Policy Memos | FNS-GD-2011-0073
    Sales of End Products through Commercial Distributors Indirect Discount and Net Off Invoice
        The purpose of this policy memorandum is to clarify requirements in the sale of processed end products through a commercial distributor under an "indirect discount" or "hybrid" sales system and in a modified form of such sales system previously approved by FNS.
          FD-007
    12/30/2011
    Resource | Policy Memos | FNS-GD-2011-0072
    Allocation of Administrative Funds for State Costs of Implementation of New Meal Patterns
        This provision requires state agencies to certify whether participating SFAs are in compliance with meal requirements and, therefore, eligible to receive performance-based cash assistance for each reimbursable lunch served (an additional six cents per lunch, adjusted annually, available beginning Oct. 1, 2012).
          SP07-2012
    12/29/2011
    Basic page
    Calidad de la Información
      12/28/2011
    Resource | Technical Assistance
    Translation Chart - Pecks to Pounds
      12/23/2011
    Resource | Fact Sheets
    USDA Efforts to Reduce Waste, Fraud and Abuse in the Supplemental Nutrition Assistance Program (SNAP)
        USDA Efforts to Reduce Waste, Fraud and Abuse in the Supplemental Nutrition Assistance Program (SNAP)
      12/06/2011
    Resource | Report
    USDA Food Plans: Cost of Food Reports (2011 reports)
        The Food Plans represent a nutritious diet at four different cost levels. The nutritional bases of the Food Plans are the 1997-2005 Dietary Reference Intakes, 2005 Dietary Guidelines for Americans, and 2005 MyPyramid food intake recommendations. In addition to cost, differences among plans are in specific foods and quantities of foods. Another basis of the Food Plans is that all meals and snacks are prepared at home. For specific foods and quantities of foods in the Food Plans, see Thrifty Food Plan, 2006 (2007) and The Low-Cost, Moderate-Cost, and Liberal Food Plans, 2007 (2007). All four Food Plans are based on 2001-02 data and updated to current dollars by using the Consumer Price Index for specific food items.
      12/03/2011
    Resource | Research | Participation Rates
    WIC Eligibles and Coverage-2000 to 2009: National and State-Level Estimates of the Population of Women, Infants and Children Eligibles for WIC Benefits
        This report offers updated estimates of the population that met these criteria and was eligible for WIC benefits in each of the years 2000 through 2009. This report includes some new estimates not included in previous reports: (1) estimates of the number of eligibles and coverage rates by state; (2) updated estimates in U.S. territories; (3) confidence intervals; and (4) estimates of eligible children by single year of age.
      12/01/2011
    Resource | Research | Participation Rates
    Reaching Those in Need: State SNAP Participation Rates in 2009
        This report – the latest in an annual series – presents estimates of the percentage of eligible persons, by state, who participated in SNAP during an average month in FY 2009 and in the two previous fiscal years. This report also presents estimates of state participation rates for eligible “working poor” individuals over the same period. Although SNAP provides an important support for working families, the working poor have participated at rates that are substantially below those for all eligible persons.
      12/01/2011
    Resource | Research | Assessing/Improving Operations
    WIC Participant and Program Characteristics 2010
        WIC Participant and Program Characteristics summarizes the demographic characteristics of nationwide participants in April 2010. It includes information on participant income and nutrition risk characteristics, estimates breastfeeding initiation rates for WIC infants, and describes WIC members of migrant farm-worker families.
      12/01/2011
    Resource | Reimbursement Rates
    SFSP 2011 Reimbursement Rates
        This notice informs the public of the annual adjustments to the reimbursement rates for meals served in the Summer Food Service Program for children.
      12/01/2011

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