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                USDA.gov Data & Research
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    HomeData & Research
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      National and State Level Estimates of WIC Eligibility and Program Reach in 2021
    Research, Analysis & Background
              October 2023 Keydata Report
    Nutrition Assistance Programs Keydata Release
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ResetResource | Research | Payment Accuracy and Program Integrity
    Feasibility of Revising the SNAP Quality Control Review Process
        FNS uses a two-tier system to measure errors in eligibility and benefit determination for SNAP. This feasibility study identifies all processes and components that would be required for a one-tier federal SNAP QC system, including the procedural, staffing, and organizational changes and the technological and data-sharing infrastructures.
      12/19/2019
    Resource | Research | Assessing/Improving Operations
    Child Nutrition Program Operations Study II, SY 2015-16
        The Child Nutrition Program Operations Study II (CN-OPS II) is a multiyear study that provides FNS with information on current state agency and school food authority policies, practices, and needs related to school nutrition service operations, financial management, meal counting, training and professional standards, food service equipment, and technology.
      12/18/2019
    Resource | Research | Participation Characteristics
    National- and State-Level Estimates of WIC Eligibility and WIC Program Reach in 2017
        This report, the latest in a series of annual reports on WIC eligibility, presents 2017 national and state estimates of the number of people eligible for WIC benefits and the percents of the eligible population and the US population covered by the program, including estimates by participant category.
The report also provides estimates by region, state, U.S. territory, and race and ethnicity
      12/12/2019
    Resource | Research, Analysis & Background | Report to Congress
    SNAP E&T Pilot Projects FY 2019 Report to Congress
        The SNAP E&T pilot projects give Congress, USDA, and states the opportunity to test innovative strategies and approaches that connect low-income households to good paying jobs and thereby reduce their reliance on public assistance.
      11/04/2019
    Resource | Research | Assessing/Improving Operations
    Study of Food Safety Needs of Adult Day Care Centers in the Child and Adult Care Food Program
        The Study of Food Safety Needs of Adult Day Care Centers in the Child and Adult Care Food Program report identified and evaluated food safety knowledge gaps and education needs of adult day care center program operators. Overall, this study provides information on knowledge gaps related to food safety practices in adult day care centers and illuminates the best way for center staff to receive future food safety training and information support.
      09/24/2019
    Resource | Research | Participation Rates
    Trends in SNAP Participation Rates: FY 2010-2017
        Trends in SNAP Participation Rates: fiscal year 2010 to 2017 is the latest in a series on SNAP participation rates, which estimate the proportion of people eligible for benefits under federal income and asset rules who actually participate in the program.
      09/12/2019
    Resource | Research | Assessing/Improving Operations
    Scanner Capability Assessment of SNAP-Authorized Small Retailers
        This study provides current information on adoption of scanning technology among small SNAP-authorized retailers to assess readiness for meeting the Farm Bill requirement, barriers and benefits to adopting scanning technologies, and costs for nonadopting retailers to comply with this requirement.
      08/30/2019
    Resource | Research | Assessing/Improving Operations
    Evaluation of the Direct Certification with Medicaid for Free and Reduced-Price Meals Demonstration - Year 1
        FNS conducted a study of the first two years of this demonstration to describe the implementation process and explore the effects on certification, participation, federal reimbursements, and state administrative costs. This report presents the findings from the first year of the demonstration evaluation, school year 2016–17.
      08/30/2019
    Resource | Research | Assessing/Improving Operations
    Evaluation of the School Meal Data Collection Process
        The Evaluation of the School Meal Data Collection Process study describes and evaluates the methodologies and processes used by schools, school food authorities and state agencies to collect and report data on three FNS forms used for the federal school meal programs: the Report of School Program Operations (FNS-10), the SFA Verification Collection Report (FNS-742), and the State Agency Direct Certification Rate Data Element Report (FNS-834). In addition to describing the processes, the study identifies potential sources of error when completing the three forms and provides useful practices and recommendations for improving data collection processes.
      08/07/2019
    Resource | Research | Food Security
    WIC Infant and Toddler Feeding Practices Study 2  (ITFPS-2): Third Year Report
        The WIC Infant and Toddler Feeding Practices Study 2 (WIC ITFPS-2)/ “Feeding My Baby” Study  captures data on caregivers and their children over the first 6 years of the child’s life after WIC enrollment to address a series of research questions regarding feeding practices, associations between WIC services and those practices, and the health and nutrition outcomes of children receiving WIC. To date, the study has produced three reports: the Intentions to Breastfeed Report (2015); the Infant Year Report (2017); and the Second Year Report (2018). The current report focuses on caregivers’ employment, school, and child care circumstances, as well as the feeding beliefs and practices, dietary intake, and weight status of children from birth through approximately 36 months of age.
      08/01/2019

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