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                USDA.gov FNS Documents & Resources
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ResetResource | Policy Memos
    Revised: Crediting Tofu and Soy Yogurt Products in the School Meal Programs, CACFP, and SFSP
        This memorandum provides updated guidance on crediting tofu and soy yogurt products in the Child and Adult Care Food Program and extends previous guidance on crediting tofu and soy yogurt products to the Summer Food Service Program, as well as to the infant meal pattern in the Child and Adult Care Food Program.
          SP 02-2024, CACFP 02-2024, SFSP 02-2024
    11/29/2023
    Resource | Policy Memos
    Crediting Traditional Indigenous Foods in Child Nutrition Programs
        This updated memorandum provides guidance to Indigenous communities on incorporating traditional Indigenous foods that meet CNP meal pattern requirements and includes an updated and expanded list of traditional Indigenous foods that credit the same as similar foods currently listed in the Food Buying Guide for child nutrition programs.
          TA 01-2024
    11/01/2023
    Resource | Policy
    Feeding Infants and Meal Pattern Requirements in the Child and Adult Care Food Program; Questions and Answers (Revised September 2023)
        This memorandum provides updated guidance on feeding infants and the infant meal pattern requirements. This revision incorporates updated breastmilk storage recommendations, infant formula food safety considerations, and information on crediting grains in ounce equivalents.
          CACFP 11-2023
    09/20/2023
    Resource | Policy Memos
    Consolidated Appropriations Act, 2022: Effect on Child Nutrition Programs
        This memorandum provides notice to CNP operators regarding Sections 740, 751, and 752 of Division A of the Consolidated Appropriations Act, 2022, enacted on March 15, 2022.
          SP08-2022, CACFP07-2022, SFSP03-2022
    04/04/2022
    Resource | Policy Memos
    Meal Requirements Under the NSLP & SBP: Q&A for Program Operators Updated to Support the Transitional Standards Effective July 1, 2022
        These questions and answers provide guidance for recently published transitional standards for milk, whole grains and sodium.
          SP 05-2022
    03/02/2022
    Resource | Policy Memos
    Question & Answer Guidance on the Final Rule, Child Nutrition Programs: Transitional Standards Effective July 1, 2022
        These questions and answers provide guidance for recently published transitional standards for milk, whole grains and sodium.
          SP04-2022, CACFP04-2022
    03/02/2022
    Resource | Policy Memos
    Child Nutrition Waiver Update to Address Meal Service During Unanticipated School Closures and Supply Chain Issues
        This memo announces a new set of child nutrition program waivers for school year 2021-2022. Since March 2020, USDA has worked to ensure state agencies, schools and other community partners have the tools they need to maintain children’s access to nutritious meals during COVID-19.
      09/22/2021
    Resource | Policy Memos | FNS-GD-2021-0101
    Nationwide Waiver for Selected Child Nutrition Program Reporting Requirements
        This waiver cancels selected administrative data reporting requirements in the child nutrition programs, specifically the following: FNS-640 Administrative Review Report Form; FNS-828 School Food Authority Paid Lunch Price Report; FNS-874 Local Educational Agency Second Review of Applications; Ameliorative Action Plans for Verification Results; State Agency Food Safety Inspections Report; and Performance-Based Reimbursement (7 Cents) Quarterly Report.
          COVID–19: Child Nutrition Response #106
    09/22/2021
    Resource | Policy Memos | FNS-GD-2021-0100
    Nationwide Waiver to Allow Service of Meals at School Sites during Unanticipated School Closures in SY 2021-22
        Under this waiver, Summer Food Service Program and the National School Lunch Program Seamless Summer Option operators in states that elect to be subject to this waiver may serve meals at school sites during unanticipated school closures in school year 2021-22.
          COVID–19: Child Nutrition Response #105
    09/22/2021
    Resource | Policy Memos | FNS-GD-2021-0099
    Nationwide Waiver of Area Eligibility Requirements for Service Institutions Operating the SFSP during Unanticipated School Closures in SY 2021-22
        Under this waiver, service institutions operating the Summer Food Service Program in states, whose agencies elect to be subject to this waiver, may operate open sites in areas that are not located in “Areas in which poor economic conditions exist” during unanticipated school closures in school year 2021-2022.
          COVID–19: Child Nutrition Response #104
    09/22/2021

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