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ResetResource | Report
    Thrifty Food Plan Cost Estimates for Alaska and Hawaii
        The market basket costs in the Thrifty Food Plan, 2021 apply to the contiguous 48 states and the District of Columbia. By law, the USDA must make cost adjustments to the Thrifty Food Plan to reflect the cost of food in Alaska and Hawaii. The Thrifty Food Plan Cost Estimates for Alaska and Hawaii report provides updated estimates of the June 2022 cost of the reevaluated Thrifty Food Plan in Alaska and Hawaii.
      08/03/2023
    Resource | Data | Cost Study
    USDA Food Plans
        USDA produces four food plans outlining practical, nutritious diets at successively higher cost levels: the Thrifty, Low-Cost, Moderate-Cost, and Liberal Food Plans. The Thrifty Food Plan serves as the basis for maximum allotments in SNAP.
      08/03/2023
    Resource | Research, Analysis & Background
    Initial Study Plan: Thrifty Food Plan, 2026
        This document provides the initial study plan for the reevaluation of the Thrifty Food Plan, 2026. This initial study plan is based on information available as of April 2023. The USDA, FNS intends to publish a final study plan by early 2026.
      05/31/2023
    Resource | Report
    USDA Food Plans: Monthly Cost of Food Reports
        The USDA food plans represent a healthy diet at four different cost levels. Each food plan specifies quantities of food and beverage categories that can be purchased and prepared to make healthy meals and snacks at home.
      05/24/2023
    Resource | Report
    Measuring the Cost of a Thrifty Food Plan in Puerto Rico
        In September 2020, in response to a Congressional Directive, the USDA contracted with Insight Policy Research to conduct the Measuring the Cost of a Thrifty Food Plan in Puerto Rico study. The purpose of the study is to provide CNPP with options for measuring the cost of a TFP in Puerto Rico.
      09/23/2021
    Resource | Report
    Thrifty Food Plan, 2021
        The Thrifty Food Plan, 2021 was released on Aug. 16, 2021. The TFP represents the cost of a nutritious, practical, cost-effective diet.
      08/25/2021
    Resource | Policy
    USDA Food Plans: Cost of Food Report for OCTOBER 2019
        Cost of Food Report for October 2019
      11/20/2019
    Resource | Report
    USDA Food Plans: Cost of Food Reports (2018 reports)
        The Food Plans represent a nutritious diet at four different cost levels. The nutritional bases of the Food Plans are the 1997-2005 Dietary Reference Intakes, 2005 Dietary Guidelines for Americans, and 2005 MyPyramid food intake recommendations. In addition to cost, differences among plans are in specific foods and quantities of foods. Another basis of the Food Plans is that all meals and snacks are prepared at home. For specific foods and quantities of foods in the Food Plans, see Thrifty Food Plan, 2006 (2007) and The Low-Cost, Moderate-Cost, and Liberal Food Plans, 2007 (2007). All four Food Plans are based on 2001-02 data and updated to current dollars by using the Consumer Price Index for specific food items.
      12/03/2018
    Resource | Report
    USDA Food Plans: Cost of Food Reports (2017 reports)
        The Food Plans represent a nutritious diet at four different cost levels.
      12/03/2017
    Resource | Report
    USDA Food Plans: Cost of Food Reports (2016 reports)
        The food plans represent a nutritious diet at four different cost levels.
      12/03/2016

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