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ResetResource | Fact Sheets
    CACFP - Managing Virtual Monitoring and Supply Chain Disruptions
        To help navigate the coming year, FNS is clarifying existing flexibilities available to assist state agencies and local program operators in meeting the unique needs of their communities.
      12/30/2021
    Resource | Fact Sheets
    Supply Chain Assistance for Schools
        To help schools deal with supply chain challenges brought on by the pandemic, USDA is providing up to: $1 billion in Supply Chain Assistance funds for schools to purchase food for their meal programs, $300 million for states to purchase USDA Foods to distribute to schools, and $200 million for cooperative agreements to purchase local foods for schools, focusing on historically underused producers.
      12/17/2021
    Resource | Product Information
    USDA Foods in Schools Product Information Sheets - Grains
        USDA Foods in Schools product information sheets containing USDA Foods description and WBSCM ID for grains.
      11/23/2021
    Resource | Technical Assistance & Guidance
    Handling Fresh Produce on Salad Bars
        A fact sheet, with information about handling fresh produce on salad bars, includes information for preparation and set up, temperature control, supervision and clean up.
      11/22/2021
    Resource | Technical Assistance & Guidance
    Take Advantage of Nature’s Bounty: Consider Vacuum Seal
        A fact sheet that identifies what school nutrition operators should consider when using a vacuum seal packaging system to ensure safe and quality products.
      11/22/2021
    Resource | Fact Sheets
    FY 2022 Farm to Food Bank Project Summaries
        Project summaries for the 29 TEFAP state agencies that received fiscal year 2022 Farm to Food Bank project funding.
      11/10/2021
    Resource | Technical Assistance & Guidance
    TEFAP Fresh Produce
        To help those most in need receive healthy, fresh foods, USDA will be offering boxes of pre-packed, mixed fresh produce though The Emergency Food Assistance Program (TEFAP), in addition to the single varieties that are already available to order.
      10/28/2021
    Resource | Fact Sheets
    School Nutrition and Meal Cost Study: Methods Used to Estimate the Cost of Producing School Meals
        This fact sheet summarizes the methods used in the School Nutrition and Meal Cost Study (SNMCS) to collect, process, and analyze data to estimate the cost of producing reimbursable school meals. The methods were based on approaches used in prior USDA studies.
      10/19/2021
    Resource | Fact Sheets
    School Nutrition and Meal Cost Study: Methods Used to Examine Student Dietary Intakes
        This fact sheet describes the methods used in the School Nutrition and Meal Cost Study (SNMCS) to collect, process, and analyze data on students’ dietary intakes.
      10/19/2021
    Resource | Fact Sheets
    School Nutrition & Meal Cost Study: Methods Used to Examine Nutritional Characteristics of School Meals
        This fact sheet describes the methods used in the School Nutrition and Meal Cost Study (SNMCS) to collect, process, and analyze data to examine nutritional characteristics of school meals.
      10/19/2021

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