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ResetResource | Proposed Rule
    Proposed Rule: Procurement Requirements for the National School Lunch, School Breakfast and Special Milk Programs
        This rule proposes to amend the regulations governing procedures related to the procurement of goods and services in the National School Lunch Program, School Breakfast Program and Special Milk Program to remedy deficiencies identified in audits and program reviews.
      12/30/2004
    Resource | Policy Memos | FNS-GD-2004-0050
    Additional Guidance on the CACFP Second Interim Rule
        In September and October 2004, the Food and Nutrition Service conducted conference calls to answer questions from state agency staff about implementation of the second interim rule entitled, Child and Adult Care Food Program: Improving Management and Program Integrity. The attached guidance provides information to help CACFP staff build a stronger understanding of the rule’s requirements.
      12/23/2004
    Resource | Policy Memos | FNS-GD-2004-0049
    Bonding in National Master Processing Agreements
        Beginning in 2000, the USDA began conducting a demonstration project, known as the National Master Processing Agreements, under which USDA Food and Nutrition Service arranges for national processing of federally donated foods.
          FD-039
    12/23/2004
    Resource | Policy Memos | FNS-GD-2004-0048
    Income Excluded by Federal Law—Disaster Relief Employment Funded Under National Emergency Grants
        We received a question as to how to treat disaster relief employment income received from a National Emergency Grant.
      12/22/2004
    Resource | Research | Demonstrations
    Team Nutrition Demonstration Project 1999-2002
        The FNS goal was to document the process (steps, time, and resources) for fully implementing Team Nutrition  by communicating the four messages to students using the classroom and cafeteria as delivery channels, as well as other places in their environment such as the school, home, community and local media.
      12/10/2004
    Resource | Final  Rule
    Final Rule: NSLP Requirement for Variety of Fluid Milk in Reimbursable Meals
        The National School Lunch Program regulations are revised to require that schools offer, with meals, fluid milk in a variety of fat contents.
      12/08/2004
    Resource | Final  Rule
    Final Rule: Waiver of the Requirement To Use Weighted Averages in the National School Lunch and School Breakfast Programs
        This final rule makes a technical change to the regulations governing the nutrient analysis of meals served under the National School Lunch and School Breakfast programs.
      12/08/2004
    Resource | Report
    USDA Food Plans: Cost of Food Reports (2004 reports)
        The Food Plans represent a nutritious diet at four different cost levels. The nutritional bases of the Food Plans are the 1997-2005 Dietary Reference Intakes, 2005 Dietary Guidelines for Americans, and 2005 MyPyramid food intake recommendations. In addition to cost, differences among plans are in specific foods and quantities of foods. Another basis of the Food Plans is that all meals and snacks are prepared at home. For specific foods and quantities of foods in the Food Plans, see Thrifty Food Plan, 2006 (2007) and The Low-Cost, Moderate-Cost, and Liberal Food Plans, 2007 (2007). All four Food Plans are based on 2001-02 data and updated to current dollars by using the Consumer Price Index for specific food items.
      12/03/2004
    Resource | Policy Memos | FNS-GD-2004-0047
    New Medicare Prescription Drug Card Q&As
        We have been asked whether to adopt for food stamp benefit purposes the $48.17 average cost for prescription drug purchases that the Centers for Medicare and Medicaid Services (CMS) calculated. The answer is yes, with some caveats. We have prepared two new Q&As to outline how this should work.
      12/02/2004
    Resource | Policy Memos | FNS-GD-2004-0046
    Simplified Summer Food Program
        This memorandum provides follow up information to my letter dated July 1, 2004, sent to the SFSP director of each state agency that is eligible to participate in the Simplified Summer Food Program beginning Jan. 1, 2005.
          SFSP Memorandum #01-05
    12/02/2004

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