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ResetResource | Research | Food Security
    Assessing the Food Security and Diet Quality Impacts of FNS Program Participation
        To explore other options for assessing impacts, FNS awarded a contract to provide FNS with new information on: experiences and satisfaction of participants in FNS programs, and impacts of program participation on food security, diet quality, and other indicators of household well-being.
      12/30/2005
    Resource | Policy Memos | FNS-GD-2005-0059
    Rural Transportation Grants
        This memo announces the selection of five states to receive SFSP Rural Transportation Grants.
          SFSP 02-2006
    12/19/2005
    Resource | Policy Memos | FNS-GD-2005-0058
    Quality Control (QC) Policy Memo Update
        The following policy memoranda are superseded by revisions to the FNS 310 Handbook and are now obsolete. At the end of the memos being cancelled is a list of the current QC policy Memos.
          QC Policy Memo 06-02
    12/15/2005
    Resource | Policy Memos | FNS-GD-2005-0057
    Adjusting Standard Utility Allowances for the 2005-2006 Winter
        Several state agencies have recently asked FNS to approve increases in their Standard Utility Allowances (SUA’s) for heating and cooling based on projections of substantial price increases in energy sources – particularly natural gas. We are aware of broad interest in the issue of the impact of higher energy prices on household budgets and appreciate the conferences and correspondence that bring this issue to our attention.
      12/09/2005
    Resource | Final  Rule
    Final Rule: FSP Reauthorization -EBT and Retail Food Stores Provisions of the Food Stamp Reauthorization Act of 2002
        This final rule revises Food Stamp Program regulations pertaining to the standards for approval of Electronic Benefits Transfer systems, the participation of retail food stores and wholesale food concerns, and the state agency liabilities and Federal sanctions.
      12/05/2005
    Resource | Final  Rule
    Final Rule: CACFP Increasing the Duration of Tiering Determinations for Day Care Homes; Confirmation of Effective Date
        The provisions of the final rule entitled, Child and Adult Care Food Program: Increasing the Duration of Tiering Determinations for Day Care Homes, published on Feb. 22, 2005, at 70 FR 8501, could not become effective until approval of the associated information collection requirements by the Office of Management and Budget (OMB). Those requirements were cleared by OMB on Aug. 18, 2005 under OMB Control Number 0584-0055. This document announces the effective date of the provisions contained in the originally-published rule.
      12/05/2005
    Resource | Report
    USDA Food Plans: Cost of Food Reports (2005 reports)
        The Food Plans represent a nutritious diet at four different cost levels. The nutritional bases of the Food Plans are the 1997-2005 Dietary Reference Intakes, 2005 Dietary Guidelines for Americans, and 2005 MyPyramid food intake recommendations. In addition to cost, differences among plans are in specific foods and quantities of foods. Another basis of the Food Plans is that all meals and snacks are prepared at home. For specific foods and quantities of foods in the Food Plans, see Thrifty Food Plan, 2006 (2007) and The Low-Cost, Moderate-Cost, and Liberal Food Plans, 2007 (2007). All four Food Plans are based on 2001-02 data and updated to current dollars by using the Consumer Price Index for specific food items.
      12/03/2005
    Resource | Research | Payment Accuracy and Program Integrity
    Accuracy of SFA Processing of School Lunch Applications – Regional Office Review of Applications 2005
        This is the first of a series of annual reports which will assess the administrative error associated with school food authorities’ approval of applications for free and reduced-price school meals. More than 95 percent of students who were approved for benefits on the basis of an application were receiving correct benefits, based on the information in the application files. In school year 2004/05, 3.5 percent of all students who submitted an application for free/reduced-price meal benefits had an administrative error in the processing of their applications.
      12/01/2005
    Resource | Interim Final Rule
    Interim Final Rule: WIC Vendor Cost Containment
        This interim rule amends the regulations governing the Special Supplemental Nutrition Program for Women, Infants and Children to strengthen vendor cost containment.
      11/29/2005
    Resource | Policy Memos | FNS-GD-2005-0056
    Local Wellness Policy Letter to State Director
        In Section 204 of the Child Nutrition and WIC Reauthorization Act, each local educational agency participating in a program authorized by the Richard B. Russell National School Lunch Act or the Child Nutrition Act of 1966 is required to establish a local wellness policy for schools under the LEA, not later than the first day of the school year beginning after June 30, 2006.
          SP04-2006
    11/29/2005

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