U.S. flag
        An official website of the United States government
          Here's how you know
        Here's how you knowDot gov**The .gov means it’s official.**
              
              Federal government websites often end in .gov or .mil. Before sharing sensitive information, make sure you’re on a federal government site.
        Https**The site is secure.**
              
              The **https://** ensures that you are connecting to the official website and that any information you provide is encrypted and transmitted securely.  *You are now leaving the USDA Food and Nutrition Service website and entering a non-government or non-military external link or a third-party site.*

*FNS provides links to other websites with additional information that may be useful or interesting and is consistent with the intended purpose of the content you are viewing on our website. FNS is providing these links for your reference. FNS is not responsible for the content, copyright, and licensing restrictions of the new site.*
  
  
    *Site LogoFood and Nutrition Service
                  U.S. Department of Agriculture*
Menu


    close

        
        
                        
        
  
          Home
      
                        
              Programs
      
                
        
  
          **Programs**
          
                        
              SNAP
      
                        
              Nutrition Education & Food Safety
      
                        
              Meals for Schools and Childcare
      
                        
              Food Distribution & Emergency Assistance
      
                        
              WIC
      
                        
              Summer Nutrition Programs
      
                        
              Assistance for Seniors & Adult Care
      
                        
              Farmers Market Programs
      
                        
              NAP Block Grants for Territories
      
                        
              Data & Research
      
                
        
  
          **Data & Research**
          
                        
              Data Visualizations
      
                        
              Research & Analysis
      
                        
              Program Data
      
                        
              Funding
      
                
        
  
          **Funding**
          
                        
              Grant Opportunities
      
                        
              Grants Management
      
                        
              Doing Business with FNS
      
                        
              Newsroom
      
                
        
  
          **Newsroom**
          
                        
              Press Releases
      
                        
              Blogs
      
                        
              Notice to Stakeholders
      
                        
              Federal Register Notices
      
                        
              Success Stories
      
                        
              Newsletters
      
                        
              USDA Press Releases
      
                        
              USDA Blogs
      
                        
              Contact FNS Press Office
      
                        
              Resources
      
                
        
  
          **Resources**
          
                        
              Factsheets
      
                        
              Federal Register
      
                        
              Infographics
      
                        
              Guidance Documents
      
                        
              Policy Memos
      
                        
              Videos/Webinars
      
                        
              All Resources
      
                        
              Our Agency
      
                
        
  
          **Our Agency**
          
                        
              Acting Under Secretary
      
                        
              Deputy Under Secretary
      
                        
              Administrator
      
                        
              Assistant Administrator
      
                        
              FNS Careers
      
                        
              Contact us
      
                        
              Civil Rights
      
                        
              Equity Action Plan
      
                        
              Partnerships
      
                        
              Freedom of Information Act
      
                        
              State Systems OfficeSearch


          
                      Contact Us
                                
                          
        
                Report Fraud
                                
                          
        
                AskUSDA
                                
                          
        
                USDA.gov FNS Documents & Resources
                        Breadcrumb
    HomeExplore FNS Resources
    
      Search
Sort by
          NewestOldestRelevance
Compact View

By Date (7)
    
  2024
  (2)2023
  (5)2021
  (1)2019
  (1)2016
  (1)2014
  (1)2012
  (1)

By Program/Office (8)
    
  Center for Nutrition Policy and Promotion (CNPP)
  (6)Commodity Supplemental Food Program
  (1)Food Distribution & Emergency Assistance
  (2)Food Distribution Program on Indian Reservations
  (4)National School Lunch Program
  (2)School Breakfast Program
  (1)Supplemental Nutrition Assistance Program (SNAP)
  (1)The Emergency Food Assistance Program
  (1)

By Initiatives (0)

By Topic (98)
    
  (-)
Healthy Eating Index
  (12)ABAWDs
  (79)Administrative Review
  (55)Adverse Action
  (21)Allotments
  (85)Allowance
  (28)American Rescue Plan
  (32)ARRA
  (43)Breastfeeding
  (101)Categorical Eligibility
  (64)CEP: Community Eligibility Provision
  (47)Certification
  (60)Certification of Compliance
  (28)Civil Money Penalty
  (15)CN Labeling
  (55)Cost of Living Adjustment (COLA)
  (22)COVID-19
  (391)Customer Service
  (68)Deductions
  (64)Demonstrations
  (93)Dietary Guidelines for Americans
  (50)Dietary Reference Intakes (DRI)
  (27)Direct Certification
  (49)Disaster
  (173)Disqualification
  (30)EBT
  (133)Eligibility
  (514)Employment & Training (E&T)
  (176)Exclusion
  (31)Expenditures on Children by Families
  (6)Farm Bill
  (67)Farmers Markets
  (41)FFCRA
  (61)Food Buying Guide
  (17)Food Packages
  (97)Food  Safety
  (151)Foods Available
  (54)Food Security
  (31)Fraud
  (64)Grants
  (215)HHFKA
  (85)HIP
  (29)Household
  (36)Immigrant
  (37)Income
  (86)Integrated Food Management System (IFMS)
  (3)Integrity
  (38)Inventory
  (21)Management Evaluation
  (26)Management Information Systems (MIS)
  (44)Meal Patterns
  (232)Menu Planning
  (100)Military
  (40)MyPlate
  (59)National UPC Database
  (4)Non-Citizen
  (21)NSIP
  (15)Nutrient Analysis
  (17)Nutrient Content of the US Food Supply
  (13)Nutrition Education
  (190)Nutrition Security
  (15)Offer vs Serve
  (30)Outreach
  (255)Pilot Projects
  (23)Pregnancy and Birth to 24 Months
  (2)Processing
  (49)Procurement
  (59)Procuring Local Foods
  (30)Professional Standards
  (27)Program Administration
  (556)Program History
  (29)Program Improvement
  (73)Program Integrity
  (189)PRWORA
  (39)Public Charge
  (8)Quality Control
  (94)Reimbursement Rates
  (101)Restaurant
  (1)Sales
  (1)Simplified Reporting
  (26)Smart Snacks
  (17)Standard Utility Allowance (SUA)
  (13)Staple Foods
  (8)TANF
  (39)Technical Assistance
  (285)Third Party Processor
  (1)Thrifty Food Plan
  (59)Tools for Schools
  (12)Training
  (88)Unpaid Meal Charges
  (10)USDA Food Patterns
  (8)USDA Food Plans: Cost of Food
  (34)USDA Foods Complaints
  (8)Vendor
  (98)Waivers
  (179)WBSCM
  (18)Wellness Policy
  (30)Work Requirements
  (75)

By Audience (7)
    
  Indian Tribal Organization
  (3)Nutrition/Health Professional
  (7)Program Operator
  (2)Researcher
  (5)School
  (1)State/Local Agency
  (5)State Agency
  (2)

By Resource type (3)
    
  Infographic Set
  (1)Research, Analysis & Background
  (3)Technical Assistance & Guidance
  (7)

By Language (1)
    
  English
  (12)
ResetResource | Research, Analysis & Background | Food/Nutrient Analysis
    Assessing the Nutritional Quality of the FDPIR Food Package
        This analysis helps to estimate the nutritional quality of the 2022 FDPIR food package 'as offered' using the Healthy Eating Index scoring algorithm. This will provide an update to the first HEI estimate of the 2014 FDPIR food package. The project also aims to estimate the HEIs of the food packages 'as delivered' to participants.
      04/04/2024
    Resource | Infographics
    Healthy Eating Index Score of the FDPIR Food Package Infographic
        Healthy Eating Index scores range from 0 to 100 and are a measure of diet quality used to assess how well a set of foods aligns with the Dietary Guidelines for Americans. A higher score is ideal. The FDPIR Food Package scores an 84. This is higher than the average U.S. diet, which scores a 59.
      03/21/2024
    Resource | Nutrition Education
    Healthy Eating Index (HEI)
        The Healthy Eating Index is a measure of diet quality used to assess how well a set of foods aligns with key recommendations and dietary patterns published in the *Dietary Guidelines for Americans* (*Dietary Guidelines*). The *Dietary Guidelines* is designed for nutrition and health professionals to help individuals and families consume a healthful and nutritionally adequate diet.
      07/14/2023
    Resource | Nutrition Education
    How the HEI Is Scored
        CNPP uses the Healthy Eating Index to provide a data-driven understanding of diet quality in the United States over time. The HEI-2015 can be used to see how well the diets of Americans align with the *2015-2020 Dietary Guidelines for Americans*.
      07/14/2023
    Resource | Nutrition Education
    HEI Resources
        The Healthy Eating Index (HEI) is a measure of diet quality used to assess how well a set of foods aligns with key recommendations and dietary patterns published in the *Dietary Guidelines for Americans* (*Dietary Guidelines*). The *Dietary Guidelines* is designed for nutrition and health professionals to help individuals and families consume a healthful and nutritionally adequate diet.
      07/14/2023
    Resource | Nutrition Education
    How We Use the HEI
        CNPP uses the Healthy Eating Index to provide a data-driven understanding of diet quality in the United States over time. The HEI-2015 can be used to see how well the diets of Americans align with the *2015-2020 Dietary Guidelines for Americans*.
      07/14/2023
    Resource | Nutrition Education
    HEI Scores for Americans
        CNPP uses the Healthy Eating Index to provide a data-driven understanding of diet quality in the United States over time. The HEI-2015 can be used to see how well the diets of Americans align with the *2015-2020 Dietary Guidelines for Americans*.
      07/14/2023
    Resource | Infographic Set
    FDPIR Infographics
        This trio of infographics shares key data points about FDPIR. Learn how many households include children or elderly members, how the FDPIR food package compares to the average American diet, how nutrition education is changing the ways program participants cook and eat, and more!
      03/09/2021
    Resource | Webinars/Videos
    SNMCS Webinar Series - Meeting the Updated Nutrition Standards and the Nutritional Quality of School Lunches
        The findings described in this webinar are based on two analyses. One that estimated the percentage of daily and weekly lunch menus that met the updated nutrition standards, and another that examined the nutritional quality of the lunches using the Healthy Eating Index-2010.
      12/20/2019
    Resource | Research, Analysis & Background | Food/Nutrient Analysis
    Nutrient and Food Group Analysis of USDA Foods in Five of its Food and Nutrition Programs - 2014
        This study updates a 2009 analysis of the nutrient and food group content of the USDA Foods offered and delivered through federal nutrition assistance programs. The study also estimated the Healthy Eating Index (HEI) scores under the HEI-2010 and the HEI-2005 scoring systems for each program’s benefits.
      02/29/2016

      1
              2
                                      Next
                          LastPage updated: October 14, 2021 Return to top

      Home
                              
              Programs
                              
              Data & Research
                              
              Funding
                              
              Newsroom
                              
              Resources
                              
              Our AgencyUSDA
                              WhiteHouse.gov
                              FNS PartnerWeb.gov
                              No Fear Act
                              Privacy Policy
                              Vulnerability Disclosure Policy
                              Non-Discrimination Statement
                              Civil Rights
                              Accessibility
                              FOIA
                              Information Quality
                              Peer Review
  Sign up for Updates
      Your Email Address:
  
      *Site LogoFood and Nutrition Service
                  U.S. Department of Agriculture*
Menu
Twitter Facebook Gov Delivery Instagram Flickr YouTube RSS Feeds