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ResetResource | Webinars/Videos
    Advancing Food and Nutrition Security with MyPlate
        USDA is working tirelessly to tackle food and nutrition insecurity. Dr. Caree Cotwright, Director of Nutrition Security and Health Equity, reflects on progress and work ahead to advance food and nutrition security.
      03/27/2024
    Basic page
    Healthy Meals Incentives for Schools
        The Healthy Meals Incentives Initiative seeks to improve the nutritional quality of school meals through food systems transformation, SFA recognition and technical assistance, the generation and sharing of innovative ideas and tested practices.
      11/27/2023
    Resource | Technical Assistance & Guidance
    Halal Foods in TEFAP
        Provides information on food items available through TEFAP that may be acceptable to halal-observant communities.
          FNS-969
    09/13/2023
    Resource | Webinars/Videos
    Supporting Kosher and Halal-Observant Communities Through TEFAP
        FNS hosted a webinar to provide state agencies and food banks with information about how TEFAP can support cultural and religious practices around food, particularly those serving kosher and halal observant communities. The webinar featured panelists from state agencies and food banks who have successfully implemented processes to serve these specific communities.
      09/13/2023
    Resource | Webinars/Videos
    Procurement and Storage Strategies for Kosher Observant TEFAP Participants
        FNS hosted a second webinar to provide program stakeholders with additional information on supporting kosher observant communities through TEFAP.
      08/10/2023
    Data
    Nutrition Education and Local Food Access Dashboard
      06/23/2023
    Resource | FAQs/Q&As
    Supporting Kosher and Halal Communities Through TEFAP FAQs
        Answers to some of the frequently asked questions about how TEFAP can support cultural and religious practices around food, particularly those serving kosher and halal observant communities.
      06/15/2023
    Resource | Webinars/Videos
    Overview of USDA Resources to Support Emergency Feeding Programs
        This webinar discusses the current programs available to provide food and administrative funds for state agencies to support food banks and emergency feeding programs. The presentation provides an overview of resources available to The Emergency Food Assistance Program, including Congressionally appropriated program funds, Section 32 bonus foods, and the recent commitment from USDA to provide additional food and administrative support using the Commodity Credit Corporation. We also highlight the Reach and Resiliency grant opportunity and Local Food Purchase Assistance Cooperative Agreement Program.
      03/15/2023
    Resource | Federal Register Documents
    Comment Request: Understanding the Relationship Between Poverty, Well-Being, and Food Security
        Through this data collection effort, FNS seeks to understand the interrelated factors that lead to household food insecurity. Data will be collected in six counties experiencing persistent intergenerational poverty through a study titled *Understanding the Relationship Between Poverty, Well-Being, and Food Security*.
      02/16/2023
    Resource | Research, Analysis & Background | Participation Characteristics
    Reaching Those in Need: Estimates of USDA's SNAP Program Participation Rates in 2019
        ​This report presents estimates of the percentage of eligible persons, by state, who participated in SNAP during an average month in FY 2019 and in the two previous fiscal years. SNAP eligibility criteria include maximum income and resource thresholds, as well as certain nonfinancial criteria, such as age and disability status.
      02/14/2023

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