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ResetResource | Policy Memos | FNS-GD-1997-0021
    WIC Vendor DQs Resulting from Permanent  Disqualification from the FSP
        The purpose of this policy memorandum is to provide clarification regarding the effective date of Special Supplemental Nutrition Program for Women, Infants and Children vendor disqualification's that result from the permanent disqualification of a vendor from the Food Stamp Program.
          WIC 1998-2
    12/08/1997
    Resource | Report
    USDA Food Plans: Cost of Food Reports (1997 reports)
        The Food Plans represent a nutritious diet at four different cost levels. The nutritional bases of the Food Plans are the 1997-2005 Dietary Reference Intakes, 2005 Dietary Guidelines for Americans, and 2005 MyPyramid food intake recommendations. In addition to cost, differences among plans are in specific foods and quantities of foods. Another basis of the Food Plans is that all meals and snacks are prepared at home. For specific foods and quantities of foods in the Food Plans, see Thrifty Food Plan, 2006 (2007) and The Low-Cost, Moderate-Cost, and Liberal Food Plans, 2007 (2007). All four Food Plans are based on 2001-02 data and updated to current dollars by using the Consumer Price Index for specific food items.
      12/03/1997
    Resource | Research | Participation Characteristics
    Characteristics of Childless Unemployed Adult and Legal Immigrant Food Stamp Participants: FY 1995
        This study was designed to describe the characteristics of adolescent women in WIC, as well as to identify their special needs, such as nutrition education, referral to other agencies, and their satisfaction with the services they received. The Adolescent WIC Participants Study was the first national survey of pregnant teenagers and mothers served by the WIC program.
      12/01/1997
    Resource | Policy Memos | FNS-GD-1997-0020
    Food Stamp Comparable Disqualifications
        The following memo gives guidance on disqualifying a member of a food stamp household from the Food Stamp Program when that person fails to do something required by another public assistance program.
      11/19/1997
    Resource | Policy Memos | FNS-GD-1997-0019
    Use of Welch's Grant Funds for the FMNP
        This policy memorandum provides clarification concerning the use of Welch's grant funds to support activities in the WIC Farmers' Market Nutrition  Program (FMNP).
          FMNP 98-1
    10/31/1997
    Resource | Research | Participation Rates
    Trends in FSP Participation Rates: Focus on August 1995
        This report presents the latest trends in Food Stamp Program participation rates. It adds one more year of information, 1995, to the series of reports on FSP participation rates based on March Current Population Survey data for eligibles and FSP administrative data for participants. Participation rates are calculated as the percentage of the total eligible population that participate in the FSP.
      10/17/1997
    Resource | Research | Food Security
    Household Food Security in the United States in 1995: Summary Report of the Food Security Measurement Project
        This survey is the cornerstone of the food security measurement project begun in 1992 to carry out a key task assigned by the Ten-Year Comprehensive Plan for the National Nutrition Monitoring and Related Research Program.
      09/01/1997
    Resource | FAQs/Q&As | FNS-GD-1997-0017
    Work Supplementation or Support Guidance Q&As
        The goal of work supplementation or support is to help move public assistance food stamp recipients into nonsubsidized jobs and promote self sufficiency.
      08/14/1997
    Resource | Guidance Documents | FNS-GD-1997-0016
    Guidance on State Option Food Stamp Programs
        The fiscal year 1997 Supplemental Appropriations Act gave states the option of purchasing federal food stamps for use in state-funded food assistance programs that provide nutrition assistance to legal immigrants and childless, able-bodied adults ineligible for the Food Stamp Program because of the three-month food stamp time limit.
      08/14/1997
    Resource | Policy Memos | FNS-GD-1997-0015
    Guidance on State Option Food Stamp Programs
        Attached is guidance for your staff and state agencies on submitting a request to purchase food stamps for use in state-funded nutrition programs. The guidance includes information on the terms for reimbursing the federal government for the value of food stamps distributed and the federal administrative costs incurred under such state programs.
      08/08/1997

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