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ResetResource | Webinars/Videos
    Revisions in the WIC Food Packages Video
        USDA is updating the WIC food packages to reflect current nutrition science.
      04/09/2024
    Resource | Webinars/Videos
    2024 National Multi-Food Warehouse Transition Status Update
        A summary of the current warehouse transition and what states/ITO’s receiving multi-food deliveries need to know about what comes next.
      03/13/2024
    Resource | Webinars/Videos
    USDA DoD Fresh for FDPIR
        This webinar discusses best practices for ordering and receiving deliveries of fresh fruits and vegetables through USDA DoD Fresh. The webinar also provides information to help ITOs properly handle and store fresh produce.
      08/19/2021
    Resource | Webinars/Videos
    FDPIR 2018 Farm Bill Demonstration Project for Tribal Organizations
        During this webinar, FNS reviewed the demonstration project, the information required in proposals, and answered questions.
      01/26/2021
    Resource | Webinars/Videos
    The Enhanced CSFP Food Package in Action: Where Are We Now?
        In early 2020, programs began to implement the enhanced CSFP food package that includes more variety, flexibility, and healthier food options. This webinar focuses on the food package enhancements and how to successfully manage inventory to adjust for client preferences, logistical challenges, and inventory shortfalls. We provide an overview of the new foods that have improved the food package and review the inventory ordering tool to help states and local agencies adjust to changing needs based on client feedback.
      08/11/2020
    Resource | Webinars/Videos
    CSFP 101
        The CSFP 101 webinar provides attendees with a brief history of CSFP, allowable uses of administrative funds, and policy basics.  Attendees also receive an overview of CSFP income eligibility standards and distribution of CSFP food package policies. This webinar is intended for state and local agencies who manage CSFP.
      07/29/2020
    Resource | Webinars/Videos
    Are you Ready for CSFP Food Package Changes?
        The CSFP Enhanced Food Package goes into effect Nov. 1, 2019. This webinar covers transition updates regarding direct shipment purchase status’ and food availability from the National Warehouses including when to expect new foods and package sizes to be available for multi-food ordering. In addition, live attendees were given the opportunity to ask any additional questions before implementing the enhanced food package.
      09/19/2019
    Resource | Webinars/Videos
    Planning for Successful Implementation of the Enhanced CSFP Food Package
        In February 2019, USDA announced changes to the monthly food package that will be implemented beginning November 1, 2019. This webinar will focus on the new options and flexibilities within each category and provide guidance about how to plan for a successful transition. To help states and local sites adjust their inventory and orders to implement the changes on November 1, USDA will provide a demo of the recently released Food Package Ordering Tool.
      07/17/2019
    Resource | Webinars/Videos
    CSFP Food Package Changes: Ordering Guidance for Direct Shipments
        This webinar recording provides more information on CSFP food package changes and how to adjust direct shipment ordering to prepare for implementation starting this November 2019. FNS reviewed products that will be phased out, new material codes (pack sizes) that will be added to the catalog as well as anticipated new product offerings. FNS discussed catalog availability and ordering deadlines and how to anticipate direct ship needs for the new guide rate.
      03/07/2019
    Resource | Webinars/Videos
    CSFP Food Package: What You Need to Know
        The USDA Food and Nutrition Service is making significant revisions to the CSFP food package in response to feedback from the CSFP community! This is the first of a series of webinars that will help CSFP states and local agencies prepare to implement the food package changes. Listen to this webinar to hear what will be changing in the food package and have an opportunity to ask questions.
      02/28/2019

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