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                USDA.gov Data & Research
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      National and State Level Estimates of WIC Eligibility and Program Reach in 2021
    Research, Analysis & Background
              October 2023 Keydata Report
    Nutrition Assistance Programs Keydata Release
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ResetResource | Research, Analysis & Background | General/Other
    State of Origin for USDA Foods
        The State of Origin data report for each fiscal year includes information on states where USDA purchased foods in that year. Learn where your USDA Foods are likely to come from, and what the top food is in your state!
      02/24/2022
    Resource | Research | Assessing/Improving Operations
    Study of School Food Authority Procurement Practices
        The Study of School Food Authority (SFA) Procurement Practices is the first study from the U.S. Department of Agriculture (USDA), Food and Nutrition Service to comprehensively describe and assess the decision-making process regarding school food procurement practices at the SFA level. The sample for this study was a subset of the 1,679 SFAs that participated in the Child Nutrition Operations Study II (CN-OPS-II), which included a module on SFA procurement practices in school year (SY) 2016–17. Findings are based on the perceptions and experiences of the SFA and they may not reflect actual regulations and policies; this study was not an audit.
      09/21/2021Page updated: January 12, 2024 Return to top

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