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                USDA.gov FNS Documents & Resources
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ResetResource | Info Sheets
    FY 2023 Farm to Food Bank Project Summaries
        Project summaries for the 28 TEFAP state agencies that received fiscal year 2023 Farm to Food Bank project funding.
      12/01/2022
    Resource | Fact Sheets
    Local Procurement Decision Tree
        This fact sheet features the various paths a school can take to bring local foods into the cafeteria with your next food purchase.
          FNS-854
    11/02/2022
    Resource | Technical Assistance & Guidance
    CACFP SY 2022-23 Comparison Table
        FNS is offering this comparison table to assist state agencies and program operators as they transition from operations under COVID-19 nationwide waivers to operations designed around their own unique circumstances.
      09/12/2022
    Resource | Fact Sheets
    WIC Fact Sheet
        WIC was established as a permanent program in 1974 to safeguard the health of low-income women, infants, and children up to age 5 who are at nutritional risk. This mission is carried out by providing nutritious foods to supplement diets, nutrition education (including breastfeeding promotion and support), and referrals to health and other social services.
      08/02/2022
    Resource | Fact Sheets
    MyPlate Guide To School Lunch
        This factsheet highlights how a variety of healthy foods from each MyPlate food group are included as part of a school lunch. Learn about ways to help children make healthy food and beverage choices at school.
          632
    07/22/2022
    Resource | Fact Sheets
    MiPlato para el Almuerzo Escolar
        Esta infografía destaca cómo una variedad de alimentos saludables de cada grupo de MiPlato son parte de un almuerzo escolar.
          632
    07/22/2022
    Resource | Fact Sheets
    SNAP-Ed Works
        Evidence shows positive impact of SNAP-Ed.
          FNS-941
    05/25/2022
    Resource | Technical Assistance & Guidance
    Summer Feeding Requirements - Summer 2022 Comparison Table
        FNS is offering this comparison table to assist state agencies and program operators as they transition from operations under COVID-19 nationwide waivers to operations designed around their own unique circumstances.
      05/12/2022
    Resource | Product Information
    Household Programs USDA Foods Product Information Sheets: Vegetables
        This page includes links to all the household USDA Foods Product Information Sheets for the vegetable food group.
      03/21/2022
    Resource | Fact Sheets
    10 Facts About Local Food in Schools
        Increasing access to local foods in schools is a top priority for the Office of Community Food Systems. This fact sheet, available in both English and Spanish, reviews the top 10 facts about local food in schools.
          FNS-855
    02/28/2022

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