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                USDA.gov FNS Documents & Resources
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ResetResource | Policy Memos | FNS-GD-2012-0073
    Revised Meat/Meat Alternates and Milk Charts in the Food Buying Guide for Child Nutrition Programs
        Attached are the Revised Meat/Meat Alternates and Milk charts of the Food Buying Guide for Child Nutrition Programs for the National School Lunch and School Breakfast Programs.
          SP16-2013
    12/14/2012
    Resource | Policy Memos | FNS-GD-2012-0072
    FY 2012 State Reporting of SNAP Benefits Funding in Connection With A-133 Single Audits
        This memorandum provides guidance on reporting expenditures of SNAP funds in order to comply with reporting requirements of OMB Circular A-133 and OMB guidance implementing the American Recovery and Reinvestment Act of 2009 .
      12/04/2012
    Resource | Policy Memos | FNS-GD-2012-0071
    SNAP - State Agency Liability for Employee Fraud
        The increased focus on SNAP integrity has required FNS and the states to review their procedures for responding to integrity issues, specifically a clarification of FNS' responsibility when a state employee is found guilty of fraud while administering the program.
      12/03/2012
    Resource | Policy Memos | FNS-GD-2012-0069
    Streamlining At-Risk Meal Participation for School Food Authorities
        The purpose of this memorandum is to streamline the requirements for participation of school food authorities in the at-risk afterschool meals component of CACFP.
          SP09 CACFP04-2013
    11/28/2012
    Resource | Policy Memos | FNS-GD-2012-0068
    Questions and Answers on Measuring for the Timeliness of SNAP Applications for Recertification
        The attached document provides answers to inquiries from state agencies on measuring for the timeliness of SNAP applications for recertification (Item 70). As you are aware, states are required to measure for recertification timeliness beginning in FY 2013. The attached questions and answers should help state agencies implement the new measure as smoothly as possible.
      11/26/2012
    Resource | Policy Memos
    Determining Area Eligibility Based on School Data
        This memorandum provides guidance on using school data when determining area eligibility for purposes of the child nutrition programs in instances where school attendance areas may not accurately reflect the population of the school for which eligibility data is being used.
          SP 06-2013, CACFP 03-2013, SFSP 03-2013
    11/23/2012
    Resource | Policy Memos | FNS-GD-2012-0067
    Summer Feeding Options for School Food Authorities
        Parts of this memorandum have been rescinded by SFSP 01-2019: Summer Food Service Program Memoranda Rescission, Oct. 11, 2018. Rescinded policy has been struck through.
          SP07 SFSP04-2013
    11/23/2012
    Resource | Policy Memos | FNS-GD-2012-0066
    Substitution and Valuation of USDA Cheese
        In November 2005, the Food and Nutrition Service (FNS) issued Policy Memorandum FD-049 to assist school food authorities (SFAs) in providing healthier options and a wider variety of cheese products for students. The policy memorandum permits processors to substitute cheese donated by the Department of Agriculture (i.e., USDA cheese) with other varieties of cheese produced for the commercial market.
          FD-049
    11/20/2012
    Resource | Policy Memos | FNS-GD-2012-0065
    Approval of End Products and Monitoring of End Product Sales
        The purpose of this policy memorandum is to clarify a state distributing agency's (SDA) responsibilities regarding (1) the approval of end products for processing; and (2) monitoring of sales of such end products to school food authorities (SF A) in the National School Lunch Program (NSLP) by reviewing a processor's monthly performance report.
          FD-127
    11/07/2012
    Resource | Policy Memos | FNS-GD-2012-0064
    Special Disaster Rules for Accepting SNAP EBT Benefits for Hot Food Purchases
        Due to Hurricane Sandy, and effective immediately, retail food stores licensed by the Food and Nutrition Service to accept SNAP benefits in the following counties may accept SNAP benefits in exchange for hot foods and foods intended to be consumed on retailer premises.
      11/02/2012

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