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ResetResource | Fact Sheets
    Off-site Monitoring Fact Sheets for Child Nutrition Programs
        FNS issued eight child nutrition programs off-site monitoring fact sheets to assist states and sponsors in conducting off-site monitoring of child nutrition programs during the pandemic. These documents include a fact sheet that has background information on all programs, as well as separate facts sheets for state and local operators for each program.
      11/23/2020
    Resource | Fact Sheets
    Adult Care Component of CACFP Factsheet
        CACFP is a federally funded, state-administered program that provides aid to child and adult care centers and day care homes to serve nutritious foods that contribute to the health and wellness of young children and older and chronically impaired adults. Find out more about the adult care component of CACFP and see if your organization can participate!
      10/05/2020
    Resource | Technical Assistance & Guidance
    Mealtimes With Toddlers Family Handout
        This two-page publication provides tips for parents and families on creating positive mealtime environments for their toddlers (children ages 1 through 2 years).
          FNS-878A
    09/22/2020
    Resource | Technical Assistance & Guidance
    La hora de la comida con los niños de 1 a 2 años folleto familiar
        Esta publicación de dos páginas proporciona consejos para padres y familias sobre cómo crear un ambiente positivo a la hora de comer para sus niños de 1 a 2 años (toddlers en inglés).
          FNS-878A-S
    09/22/2020
    Resource | Fact Sheets
    Integración de alimentos de origen local a los programas de nutrición infantil
        Esta hoja informativa, disponible en inglés y español, repasa los pasos para integrar con éxito los alimentos de origien local a los programas de nutrición infantil.
      08/10/2020
    Resource | Fact Sheets
    FY 2020 Farm to Food Bank Project Summaries
        During the inaugural year of Farm to Food Bank Project funding, FNS allocated $3,752,000 amongst the 19 TEFAP state agencies that submitted plans to implement Farm to Food Bank Projects. These 19 state agencies are identified in this resource.
      07/13/2020
    Resource | Fact Sheets
    Nutrition Benefits of the Commodity Supplemental Food Program
        Learn how CSFP helps seniors meet MyPlate dietary recommendations
      04/09/2020
    Resource | Fact Sheets
    Fact Sheet - USDA Improving Services to Provide More Participants the Dignity of Work
      03/05/2020
    Resource | Technical Assistance & Guidance
    Keys to Payment Accuracy
        The *Keys to Payment Accuracy* highlight best practices and provide strategies and opportunities enabling states to improve and maintain the accuracy of SNAP payments.  The 10 strategic tools included in the *Keys* are based on the experiences, needs, and challenges of state agencies in an effort to encourage a comprehensive approach to improving SNAP payment accuracy.
      03/03/2020
    Resource | Fact Sheets
    Using USDA Food During a Human Pandemic Outbreak Options for Schools and Communities
        This fact sheet is for using USDA Food during a human pandemic outbreak.
      02/12/2020

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