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  (12)
Resetwoman shopping at a produce stand
        News Item
            FNS Awards $50 Million for Improving Seniors’ Access to Locally Grown Foods, Strengthening Supply Chain Resilience
      FNS today announced $50 million in grants to 47 states and tribes to modernize and expand the Senior Farmers’ Market Nutrition Program at farmers markets, roadside stands and community supported agriculture programs. These grants will allow states to reach more eligible seniors by funding the $50 maximum benefit for up to 250,000 more eligible seniors, while expanding geographic areas served and transitioning to online training and electronic benefits transfer in some states.
      01/31/2023
    screenshot of webpage
        Blog
            Your Market is Only a Few Clicks Away: Navigating USDA’s Local Food Directories
      USDA’s Local Food Directories make it easy for customers to find fresh local foods through four local outlets. Recent updates have made the directories easier to use on the go, on your phone or computer. We’ve also launched a new directory for agritourism. As the platform continues to grow, here are a few tips on how to navigate this resource.
      08/15/2022
    tofu
        Blog
            Discovering Trends in the 2019 National Farmers Market Managers Survey
      The 2019 National Farmers Market Survey conducted by the USDA’s AMS and the NASS collected data regarding the market practices of managers in 2019 from 10,000 farmers markets. Using trends and statistics found from these efforts, AMS and Wheaton College created five research briefs highlighting results from this survey and sharing insights into the trajectory for farmers markets into the future.
      08/15/2022
    3 people talking at table
        News Item
            USDA Promotes Program Access, Combats Discrimination Against LGBTQI+ Community
      FNS announced today that it will interpret the prohibition on discrimination based on sex found in Title IX of the Education Amendments of 1972, and in the Food and Nutrition Act of 2008, as amended, SNAP to include discrimination based on sexual orientation and gender identity.
      05/05/2022
    Farm to School to Future
        Blog
            Farm to School to Future!
      We joined Congresswoman Lisa Blunt Rochester at a school to celebrate National Nutrition Month, and learn about its innovative farm-to-school program developed with support from two USDA Farm to School grants. Program curriculum is integrated into many of the school’s 24 different tracks that students can take to build their future careers.
      04/11/2022
    farmer's market
        Blog
            Celebrating National Farmers Market Week
      The first week of August, farmers markets across the nation celebrate National Farmers Market Week, highlighting their role in supporting healthy communities, food systems and stimulating local economies.
      08/02/2021
    Brandon Lipps Swearing In
        News Item
            Secretary Perdue Statement on Newly Appointed FNCS Leadership
      Secretary Sonny Perdue has sworn in Brandon Lipps as FNCS Deputy Under Secretary and Pam Miller as the FNS Administrator.
      08/19/2019
    Perdue Enlists American Innovators to Advance Self-Sufficiency
        News Item
            Perdue Enlists American Innovators to Advance Self-Sufficiency
      Secretary Sonny Perdue met today with leaders from around the country to explore new ways to help low-income Americans access nutritious food and move to an independent and self-sufficient future.
      05/08/2019
    News Item
            USDA Announces Plan to Protect SNAP Participants’ Access to SNAP in February
      Secretary Sonny Perdue today announced a plan to ensure that low-income Americans have access to the nutrition they need. The plan provides full benefits for SNAP participants for the month of February.
      01/08/2019
    News Item
            Choctaw Nation of Oklahoma Joins USDA Senior Farmers Market Nutrition Program
      USDA today announced that the Choctaw Nation of Oklahoma will become the 52nd state agency to operate the Senior Farmers' Market Nutrition Program. The program is part of USDA's efforts to improve the health and well-being of seniors, ensuring that all older Americans have access to healthy food.
      08/07/2015
    News Item
            Secretary Vilsack Proclaims August 2-8 National Farmers Market Week
      Secretary Tom Vilsack has declared Aug. 2 through 8, 2015, as "National Farmers Market Week." This year marks the 16th annual National Farmers Market Week in honor of the important role that farmers markets play in local economies. Throughout the week, USDA will celebrate thousands of our nation's farmers markets, the farmers and ranchers who make them possible and the communities that host them.
      07/14/2015
    News Item
            Fact Sheet: USDA Support for Older Americans
      USDA is committed to improving the health and wellbeing of older adults, ensuring that all older Americans have access to healthy food and that older adults in rural America have access to housing. Low-income older Americans continue to be an underserved and vulnerable population, due in part to administrative complexities associated with participating in federal assistance programs.
      07/13/2015Page updated: February 09, 2021 Return to top

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