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ResetResource | Fact Sheets
    The Emergency Food Assistance Program Farm to Food Bank Project Grants
        The purpose of Farm to Food Bank Projects is to (a) reduce food waste at the agricultural production, processing, or distribution level through the donation of food, (b) provide food to individuals in need, and (c) build relationships between agricultural producers, processors, and distributors and emergency feeding organizations through the donation of food.
      09/15/2023
    Resource | Info Sheets
    FY 2023 Farm to Food Bank Project Summaries
        Project summaries for the 28 TEFAP state agencies that received fiscal year 2023 Farm to Food Bank project funding.
      12/01/2022
    Resource | Fact Sheets
    FY 2022 Farm to Food Bank Project Summaries
        Project summaries for the 29 TEFAP state agencies that received fiscal year 2022 Farm to Food Bank project funding.
      11/10/2021
    Resource | Fact Sheets
    FY 2021 Farm to Food Bank Project Summaries
        During the second year of Farm to Food Bank Project funding, FNS allocated $3.764 million to 24 TEFAP state agencies that submitted plans to implement Farm to Food Bank Projects. Seventeen of those states received FY 2020 funding and seven are newly participating states. The 24 state agencies that received an award are identified in this resource.
      03/04/2021Page updated: October 14, 2021 Return to top

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