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ResetResource | Fact Sheets
    CACFP - Managing Virtual Monitoring and Supply Chain Disruptions
        To help navigate the coming year, FNS is clarifying existing flexibilities available to assist state agencies and local program operators in meeting the unique needs of their communities.
      12/30/2021
    Resource | Research | Food/Nutrient Analysis
    Indicators of Diet Quality, Nutrition, and Health for Americans by Program Participation Status, 2011–2016: The SNAP Report
        This study is the fourth in a series that uses the National Health and Nutrition Examination Survey data to examine the relationship between SNAP participation and indicators of diet quality, nutrition, and health. As in previous studies, this study compares SNAP participants with income-eligible and higher income nonparticipants, by age and gender.
      12/30/2021
    Resource | Notices
    Information Collection: Family Day Care Home Participation Study
        The FDCH participation study aims to understand provider experiences with the CACFP by asking a nationally representative sample of both current and former participating FDCH providers about their experiences with the program.
      12/28/2021
    Resource | Grants
    FY 2021 Cohort A Team Nutrition Training Grants for School Meal Recipe Development
        FY 2021 Team Nutrition Training Grants awarded
      12/22/2021
    Resource | Grants
    FY 2017 Team Nutrition Training Grants
        Recipients of FY 2017 Team Nutrition Training Grants.
      12/20/2021
    Resource | Policy Memos | FNS-GD-2021-0121
    Allocation of Supply Chain Assistance Funds to Alleviate Supply Chain Disruptions in the School Meal Programs
        This guidance describes $1 billion being provided by FNS to enhance local school districts’ ability to purchase foods for school meals by offering resources needed to address supply chain challenges directly to schools and school districts.
          SP 03-2022
    12/17/2021
    Resource | Fact Sheets
    Supply Chain Assistance for Schools
        To help schools deal with supply chain challenges brought on by the pandemic, USDA is providing up to: $1 billion in Supply Chain Assistance funds for schools to purchase food for their meal programs, $300 million for states to purchase USDA Foods to distribute to schools, and $200 million for cooperative agreements to purchase local foods for schools, focusing on historically underused producers.
      12/17/2021
    Resource | Notices
    FNS Information Collection Needs Due to COVID-19; Comment Request for Extending Approval for OMB #0584-0654
        FNS is seeking public comment on its intent to ask the Office of Management and Budget to extend approval of the information collection under OMB approval #0584-0654 from Jan. 31, 2022 until Aug. 27, 2023.
      12/16/2021
    Resource | Policy Memos | FNS-GD-2021-0122
    Updates to the Federal Micro-Purchase Threshold in 2 CFR 200.320(a)(1)
        The previous version of this memorandum contained incorrect references to state agencies throughout. FNS is correcting this memorandum to remove the incorrect references and so that it more clearly and accurately reflects the federal regulations. This memorandum notifies state agencies and child nutrition program operators of the changes made by OMB to the federal informal procurement method, micro-purchases and the micro-purchase threshold.
          SP02CACFP03SFSP01-2022
    12/15/2021
    Resource | Research | Assessing/Improving Operations
    Third National Survey of WIC Participants
        The National Survey of WIC Participants (NSWP) study series is designed to describe state and local agency characteristics, examine participants’ characteristics, assess participants’ experiences with WIC, and estimate improper payments resulting from certification errors in WIC. The study is conducted approximately every 10 years, and the current study is the third iteration (NSWP-III) in the series.
      12/14/2021

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