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ResetResource | Policy Memos | FNS-GD-2007-0051
    Implementation of Modifications to the TEFAP Allocation Formula
        The purpose of this memorandum is to announce the implementation, effective Dec. 15, 2007, of the modifications to the TEFAP allocation formula that we proposed in the Federal Register notice published on Oct. 24, 2007.
          FD-070
    12/19/2007
    Resource | Policy Memos | FNS-GD-2007-0050
    Food Safety Inspections in Non-Traditional School Settings
        This memo clarifies how the food safety inspection requirement is to be carried out by program operators on military bases, Indian reservations and Residential Child Care Institutions (RCCIs).
          SP05-2008
    12/19/2007
    Resource | Interim Final Rule
    Interim Rule: Revisions in WIC Food Packages
        This interim rule revises regulations governing the WIC food packages to align the WIC food packages with the Dietary Guidelines for Americans and current infant feeding practice guidelines of the American Academy of Pediatrics, better promote and support the establishment of successful long-term breastfeeding, provide WIC participants with a wider variety of food, and provide WIC state agencies with greater flexibility in prescribing food packages to accommodate participants with cultural food preferences.
      12/06/2007
    Resource | Report
    USDA Food Plans: Cost of Food Reports (2007 reports)
        The Food Plans represent a nutritious diet at four different cost levels. The nutritional bases of the Food Plans are the 1997-2005 Dietary Reference Intakes, 2005 Dietary Guidelines for Americans, and 2005 MyPyramid food intake recommendations. In addition to cost, differences among plans are in specific foods and quantities of foods. Another basis of the Food Plans is that all meals and snacks are prepared at home. For specific foods and quantities of foods in the Food Plans, see Thrifty Food Plan, 2006 (2007) and The Low-Cost, Moderate-Cost, and Liberal Food Plans, 2007 (2007). All four Food Plans are based on 2001-02 data and updated to current dollars by using the Consumer Price Index for specific food items.
      12/03/2007
    Resource | Research | Assessing/Improving Operations
    WIC Participant and Program Characteristics 2006
        The WIC Participant and Program Characteristics (PC 2006) report summarizes demographic characteristics of WIC participants nationwide in April 2006, along with information on participant income and nutrition risk characteristics. A national estimate of breastfeeding initiation for WIC infants is included. The report also describes WIC members of migrant farm-worker families.
      12/01/2007
    Resource | Policy Memos | FNS-GD-2007-0049
    Final Closeout Reports for FY 2007
        State agencies operating the Senior Farmers’ Market Nutrition Program (SFMNP) in FY 2007 will be expected to provide final financial and program reports by Jan. 31, 2008.
          SFMNP 2008-1
    11/28/2007
    Resource | Policy Memos | FNS-GD-2007-0048
    Eligibility of Indian Tribal Organizations to participate in TEFAP
        The purpose of this memorandum is to provide guidance regarding the eligibility of Indian Tribal Organizations to participate in TEFAP.
          FD-069
    11/27/2007
    Resource | Research | Food/Nutrient Analysis
    School Nutrition Dietary Assessment Study III
        FNS sponsored the third SNDA study to provide up-to-date information on the school meal programs, the school environment that affects the programs, the nutrient content of school meals, and the contributions of school meals to students’ diets. Data were collected from a nationally representative sample of districts, schools, and students in school year 2004-2005. The nutrient content of school meals offered and served was compared to USDA’s current regulatory standards.
      11/26/2007
    Resource | Presentations
    WIC EBT Common Business Rules Presentation
        Presentation at the WIC EBT Users Group Meeting Nov. 3, 2007.
      11/22/2007
    Resource | Policy Memos | FNS-GD-2007-0047
    Alternate Menu Planning Approaches – Calorie and Nutrient Standards
        This memorandum clarifies FNS policy regarding the calorie and nutrient requirements for meals planned using alternate menu planning approaches.
          SP03-2008
    11/19/2007

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