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                USDA.gov Data & Research
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    HomeData & Research
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      National and State Level Estimates of WIC Eligibility and Program Reach in 2021
    Research, Analysis & Background
              October 2023 Keydata Report
    Nutrition Assistance Programs Keydata Release
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ResetResource | Research, Analysis & Background | Food/Nutrient Analysis
    Assessing the Nutritional Quality of the FDPIR Food Package
        This analysis helps to estimate the nutritional quality of the 2022 FDPIR food package 'as offered' using the Healthy Eating Index scoring algorithm. This will provide an update to the first HEI estimate of the 2014 FDPIR food package. The project also aims to estimate the HEIs of the food packages 'as delivered' to participants.
      04/04/2024
    Resource | Research | General/Other
    FY 2025  Research and Evaluation Plan
        The USDA Food and Nutrition Service conducts a variety of studies, evaluations, and related activities that respond to the needs of policymakers and managers and help ensure that nutrition assistance programs achieve their goals effectively. This plan provides short descriptions of projects that are expected to launch in fiscal year (FY) 2025.
It reflects decisions by FNS program and research staff and leadership on the best use of available research funding to meet current information needs that are aligned with agency priorities to improve program efficiency, integrity, and nutrition. FNS developed this plan in consultation with the agencies of the Research, Education, and Economics (REE) Mission Area.
      03/13/2024
    Resource | Research, Analysis & Background | Report to Congress
    Multi-Agency Task Force to Provide Coordination and Direction for USDA Foods Programs, July 2018 – December 2020
        The Agricultural Act of 2014 required the establishment of a Multi-Agency Task Force to provide coordination and direction for USDA Foods administered by FNS. FNS submits this report to the Senate Committee on Agriculture, Nutrition, and Forestry and the House of Representatives Committee on Agriculture.
      04/28/2023
    Resource | Research, Analysis & Background | Report to Congress
    Multi-Agency Task Force to Provide Coordination and Direction for USDA Foods Programs, January 2021 - July 2022
        The Agricultural Act of 2014 required the establishment of a Multi-Agency Task Force to provide coordination and direction for USDA Foods administered by FNS. FNS submits this report covering the period of January 2021 through July 2022 to the Senate Committee on Agriculture, Nutrition, and Forestry and the House of Representatives Committee on Agriculture.
      04/28/2023
    Resource | Research, Analysis & Background | General/Other
    State of Origin for USDA Foods
        The State of Origin data report for each fiscal year includes information on states where USDA purchased foods in that year. Learn where your USDA Foods are likely to come from, and what the top food is in your state!
      02/24/2022
    Resource | Research | Food Security
    Evaluation of Demonstration Projects to End Childhood Hunger (EDECH): Final Interim Evaluation Report
        This study—authorized by the 2010 Child Nutrition Act—tests innovative strategies to end childhood hunger and food insecurity.
      02/08/2018
    Resource | Research | Demonstrations
    Evaluation of Demonstration Projects to End Childhood Hunger
        The 2010 Child Nutrition reauthorization provided funding to test innovative strategies to end childhood hunger and food insecurity.
      02/08/2018
    Resource | Research | General/Other
    Feasibility of Tribal Administration of Federal Nutrition Assistance Programs
        Section 4004 of the Agricultural Act of 2014 required a study to determine the feasibility of Indian Tribal Organizations (ITOs) administering federal nutrition assistance programs in lieu of state agencies. This study presents broad general findings regarding tribal interest in administering nutrition assistance programs, ability to administer all or parts of these programs, and potential challenges.
      07/11/2016
    Resource | Research | Assessing/Improving Operations
    Study of the Food Distribution Program on Indian Reservations (FDPIR)
        The U.S. Department of Agriculture (USDA) provides nutrition assistance to Tribal communities through the Food Distribution Program on Indian Reservations (FDPIR). The last nationally representative study of FDPIR was based on 1989 data. Since that time, there have been many changes in FDPIR affecting eligibility, warehouse operations and distribution, customer service, and improvements in the types and variety of products offered in the food package. This report provides an update of FDPIR participant characteristics and program operations, based on a nationally representative sample of participants and sites.
      06/01/2016
    Resource | Research | Benefit Content/Cost
    Food Distribution Program on Indian Reservations Regional Vendor Pilot Assessment
        This report assesses that pilot and includes a qualitative evaluation of the vendor and ITO experiences and an assessment of pilot costs.
      03/21/2016

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