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ResetResource | Policy Memos
    Procuring Local Meat, Poultry, Game and Eggs for Child Nutrition Programs
        Recently, FNS has received a number of questions related to buying local meat, poultry, game, and eggs; this memorandum seeks to clarify the regulatory requirements related to food safety and answer specific questions related to these products with a series of questions and answers.
          SP 01,CACFP 01, SFSP 01-2016
    11/20/2023
    Resource | Technical Assistance & Guidance
    WIC Eligibility Requirements to Bid on State Agency Infant Formula Contracts
        This page includes information for vendors who may be interested in bidding on open infant formula state agency rebate contracts. Information on guidance and regulations is included, as well as any contracts open for bids.
      10/02/2023
    Resource | Webinars/Videos
    Supporting Kosher and Halal-Observant Communities Through TEFAP
        FNS hosted a webinar to provide state agencies and food banks with information about how TEFAP can support cultural and religious practices around food, particularly those serving kosher and halal observant communities. The webinar featured panelists from state agencies and food banks who have successfully implemented processes to serve these specific communities.
      09/13/2023
    Resource | Webinars/Videos
    Procurement and Storage Strategies for Kosher Observant TEFAP Participants
        FNS hosted a second webinar to provide program stakeholders with additional information on supporting kosher observant communities through TEFAP.
      08/10/2023
    Resource | FAQs/Q&As
    Supporting Kosher and Halal Communities Through TEFAP FAQs
        Answers to some of the frequently asked questions about how TEFAP can support cultural and religious practices around food, particularly those serving kosher and halal observant communities.
      06/15/2023
    Resource | Fact Sheets
    Selling Local Food to Schools: A Resource for Producers
        This factsheet reviews best practices for producers to learn about how to sell local food to schools.
          908
    03/14/2023
    Resource | Federal Register Documents
    Comment Request: Barriers Facing Small Firms and Businesses Providing Halal, Kosher and Organic Products in Commodity Contracting with AMS
        In keeping with ongoing efforts to increase the number of small and underserved businesses participating in the USDA food procurement program, as well as increasing access to culturally appropriate foods, AMS is seeking public input on perceived barriers that small businesses, those owned by underserved businesses, and providers of organic, kosher and halal agricultural products face in working with AMS' Commodity Procurement Program.
      10/28/2022
    Resource | Webinars/Videos
    USDA Foods in Schools Ordering and Purchase Update Webinar
        This webinar provided state agencies with information about USDA Foods ordering and procurement processes.
      10/17/2022
    Resource | Webinars/Videos
    TEFAP Ordering and Purchase Update Webinar for State Agencies
        This webinar provided TEFAP state agencies with information about TEFAP ordering and procurement, as well as available funding.
      10/04/2022
    Resource | Research, Analysis & Background | General/Other
    State of Origin for USDA Foods
        The State of Origin data report for each fiscal year includes information on states where USDA purchased foods in that year. Learn where your USDA Foods are likely to come from, and what the top food is in your state!
      02/24/2022

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