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                USDA.gov Data & Research
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      National and State Level Estimates of WIC Eligibility and Program Reach in 2021
    Research, Analysis & Background
              October 2023 Keydata Report
    Nutrition Assistance Programs Keydata Release
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ResetResource | Research | Assessing/Improving Operations
    Methods to Standardize State Standard Utility Allowances
        This study develops standard methodologies that might be used to construct standard utility allowances, which are used by States as part of the SNAP eligibility and benefit determination.
      08/04/2017
    Resource | Research | Assessing/Improving Operations
    Eating Breakfast: Effects of the School Breakfast Program
        The analysis conducted in this study builds on these two strands of the literature and uses three alternate definitions of breakfast: Consumption of any food or beverage. Breakfast intake of food energy greater than 10 percent of the Recommended Dietary Allowance (RDA). Consumption of foods from at least two of five main food groups and intake of food energy greater than 10 percent of the RDA.
      08/01/1998Page updated: January 12, 2024 Return to top

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