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ResetResource | Webinars/Videos
    Meal Talk Webinar Series
        This interactive webinar series highlights resources and materials that address hot topics in school meals. FNS regional offices, state agencies, school food authorities and others who may be interested are invited to participate.
      11/07/2023
    Resource | Toolkits
    Tools for Schools
        *Tools for Schools* offers topic-specific policy and resource materials to assist schools in meeting the new nutrition standards. Refer to the latest regulations, find free nutrition education curricula, or get ideas for adding tasty, kid-friendly foods to enhance your school meals program.
      05/16/2023
    Resource | Technical Assistance & Guidance
    School Meals Trays, Many Ways
        School Meals Trays, Many Ways Campaign
      03/20/2023
    Resource | Webinars/Videos
    Conversando sobre comidas
        Seminarios web: Conversando sobre comidas
      09/29/2022
    Resource | Technical Assistance & Guidance
    Offering Meats and Meat Alternates at School Breakfast
        This training guide provides menu planning ideas, crediting information, sample menus, and more, to show school nutrition professionals how to offer meats and meat alternates at school breakfast.
          FNS-896
    08/10/2021
    Resource | Webinars/Videos
    Everything You Need to Know about GS1 GDSN! Accessing Nutrient, Allergen and Ingredient Information for USDA Foods in Schools
        This webinar is intended for states and school districts that serve direct delivered USDA Foods for child nutrition programs.
      08/05/2021
    Resource | Recipes
    USDA Foods in Schools Additional Resources
        A compilation of resources for operators of USDA Foods in Schools and child nutrition programs.
      06/17/2021
    Resource | Notices
    Information Collection: Professional Standards Training Tracker Tool
        This collection is an extension, without change, of a currently approved collection for assisting state agencies to record, track and manage the required training hours in four major areas (nutrition, operations, administration, communications and marketing) to meet the requirements of the Healthy Hunger Free Kids Act (HHFKA) of 2010 Professional Standards Rule.
      02/20/2020
    Resource | Toolkits
    Tools for Schools: Serving Whole Grain-Rich
        School meals are giving kids the goodness of whole grains. Whole grains give kids B vitamins, minerals, and fiber to help them feel full longer so they stay alert to concentrate at school. Beginning SY 2019-2020, half of the weekly grains offered must be whole grain-rich and the remaining grain items must be enriched.
      01/03/2020
    Resource | Toolkits
    Tools for Schools: Focusing on Smart Snacks
        A number of tools and resources are available to help schools identify food items that meet Smart Snacks criteria. See the resources below for information about the Smart Snacks requirement, helpful tools, and ways to encourage children to make healthier snack choices that give them the nutrition they need to grow and learn.
      08/22/2019

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