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ResetResource | Notices | FNS-GD-2012-0076
    Special Disaster Rules for Accepting SNAP EBT Benefits for Hot Food Purchases
        Due to Hurricane Sandy, and effective immediately, retail food stores licensed by the Food and Nutrition Service to accept SNAP benefits in the following counties may accept SNAP benefits in exchange for HOT foods and foods intended to be consumed on retailer  premises.
      12/31/2012
    Resource | Notices | FNS-GD-2012-0075
    Special Disaster Rules for Accepting SNAP EBT Benefits for Hot Food Purchases
        Due to Hurricane Sandy, and effective immediately, retail food stores licensed by the Food and Nutrition Service to accept SNAP benefits in the following counties may accept SNAP benefits in exchange for HOT foods and foods intended to be consumed on retailer premises:
      12/31/2012
    Resource | Fact Sheets
    WIC and Retail Grocery Stores
        WIC is the Special Supplemental Nutrition Program for Women, Infants and Children. WIC provides nutritious foods (primarily through retail grocery stores), nutrition counseling, and referrals to health care and social services.
      12/28/2012
    Resource | Guidance Documents | FNS-GD-2012-0074
    2016 Nutrition Guidance for Sponsors
        The Summer Food Service Program for Children: 2016 Nutrition Guide for Sponsors was developed to help sponsors plan and serve menus with a variety of foods and beverages rich in nutrients, and operate a safe and successful food service. This guide offers menu planning and nutrition guidance along with sample breakfast, lunch, and snack menus. Also included are food service record-keeping requirements, food buying and storage information, and food safety and sanitation guidance.
      12/27/2012
    Resource | Research | Payment Accuracy and Program Integrity
    Regional Office Review of Application (RORA) For School Meals 2011
        This is the seventh in a series of annual reports that examines the administrative accuracy of eligibility determinations and benefit issuance for free or reduced-price meals in the NSLP.
      12/20/2012
    Resource | Research | Assessing/Improving Operations
    Using American Community Survey Data to Expand Access to School Meals Programs
        This is a report of the National Academies' National Research Council, Committee on National Statistics (CNSTAT), which was commissioned by the USDA Food and Nutrition Service. It is available here by permission. It may also be obtained through the National Research Council's website. This is the final version of the report. An earlier, prepublication version was made available in May 2012, but should no longer be used. This final version includes some important corrections.
      12/19/2012
    Resource | Research | Payment Accuracy and Program Integrity
    CACFP Assessment of Sponsor Tiering Determinations 2011
        This is the seventh wave of a program assessment of the family daycare homes in the CACFP, 2011. The assessment provides a national estimate of the share of CACFP-participating family daycare homes that are approved for an incorrect level of per meal reimbursement, or reimbursement "tier," for their circumstances.
      12/19/2012
    Resource | Fact Sheets
    Reviewer’s Checklist for Evaluating Manufacturer Product Formulation Statements (Product Analysis) for Meat/Meat Alternate (M/MA) Products
        Reviewer’s Checklist for Evaluating Manufacturer Product Formulation Statements (Product Analysis) for Meat/Meat Alternate (M/MA) Products
      12/17/2012
    Resource | Policy Memos | FNS-GD-2012-0073
    Revised Meat/Meat Alternates and Milk Charts in the Food Buying Guide for Child Nutrition Programs
        Attached are the Revised Meat/Meat Alternates and Milk charts of the Food Buying Guide for Child Nutrition Programs for the National School Lunch and School Breakfast Programs.
          SP16-2013
    12/14/2012
    Resource | Research, Analysis & Background
    Appendix - School Nutrition Dietary Assessment Stud IV
        Appendix A Background Information on School Meals in SY 2009- 2010 - School Nutrition Dietary Assessment Stud IV
      12/12/2012

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