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                USDA.gov Data & Research
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    HomeData & Research
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      National and State Level Estimates of WIC Eligibility and Program Reach in 2021
    Research, Analysis & Background
              October 2023 Keydata Report
    Nutrition Assistance Programs Keydata Release
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ResetResource | Research | Participation Rates
    Reaching Those in Need: State Food Stamp Participation Rates in 2000
        This document presents estimates of food stamp participation rates for states as of September 2000. These estimates can be used to assess recent program performance and focus efforts to improve performance.
      12/01/2002
    Resource | Research | Participation Rates
    Elderly Participation and the Minimum Benefit
        Many elderly individuals eligible for food stamps do not participate. While there are many possible reasons, one commonly offered explanation is that benefits are often too small to justify the effort needed to apply. This analysis suggests that most elderly are eligible for fairly substantial food stamp benefits, although a significant number are eligible only for a small benefit.
      11/01/2002
    Resource | Research | Demonstrations
    Evaluation of the School Breakfast Program Pilot Project:  Findings from the First Year of Implementation
        The aim of this pilot is to study the impact of the availability of universal-free school breakfast on breakfast participation and measures related to students’ nutritional status and academic performance. This pilot is not intended to evaluate the current SBP or the value of consuming breakfast.
      10/01/2002
    Resource | Research, Analysis & Background | Program Access
    Barriers to Retention Among New York State Department of Health
        The purpose of this study was to identify barriers to retention of infants and children on WIC; that is, to identify barriers that deter parents/caretakers from continuing to participate in WIC, despite the continued eligibility of their infant or child.
      09/25/2002
    Resource | Research | Participation Characteristics
    The Characteristics of Native American WIC Participants, On and Off Reservations
        This report describes Native American participation in WIC based on data collected by the biennial WIC Participant and Program Characteristics Studies in 1992, 1994, 1996, and 1998. The report presents information on the geographic distribution, demographic characteristics, health status, and public health concerns of low-income Native American women, infants, and children participating in the WIC program on and off reservations; describes Native American Tribes and the role of tribal governments in administering WIC programs; compares the characteristics of Native American WIC enrollees with all WIC enrollees; and examines the health status of Native American WIC enrollees.
      09/10/2002
    Resource | Research | Assessing/Improving Operations
    National School Lunch Program Application/Verification Pilot Project: Report on First Year Experience
        Twenty-two school food authorities across 16 states began testing pilot procedures in 2000-01 to determine and verify the eligibility of children for free and reduced price school meals. Three pilot F/RP eligibility determination models are being tested over a three-year period.
      08/01/2002
    Resource | Research | Assessing/Improving Operations
    WIC Participant and Program Characteristics 2000
        WIC seeks to improve fetal development and reduce the incidence of low birthweight, short gestation, and anemia through intervention during the prenatal period. This publication is the seventh report in the series of studies on WIC participants and program characteristics.
      07/01/2002
    Resource | Research | Food/Nutrient Analysis
    Dietary Risk Assessment in the WIC Program
        This is a report of the National Academies' Institute of Medicine (Food and Nutrition Board), published here by permission. This report seeks to evaluate the use of various dietary assessment tools and to make recommendations for their use in identifying individuals who are at dietary risk.
      06/01/2002
    Resource | Research | Participation Rates
    Trends in Food Stamp Program Participation Rates: 1994 to 2000
        This report is the latest in a series on trends in Food Stamp Program participation rates, based on the Current Population Survey. This report focuses on changes in rates from 1994 to 2000.
      06/01/2002
    Resource | Research | Participation Rates
    Reaching Those in Need:  Food Stamp Participation Rates in the States in 1999
        This is the fourth report in a series of publications presenting estimates of the percentage of eligible persons, by state, who participate in the Food Stamp Program. This issue presents food stamp participation rates for states in September 1999 and the change between September 1994 and September 1999. This information can be used to assess recent trends in program performance and focus efforts for improvement.
      06/01/2002

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