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ResetResource | Webinars/Videos
    Navigating the USDA Foods Database
        This webinar provided state agencies and school districts instructions on how to navigate the USDA Foods Database to access vendor-specific product information, including nutrients, allergens, ingredients and certifications.
      03/02/2023
    Resource | Webinars/Videos
    USDA Foods in Schools Ordering and Purchase Update Webinar
        This webinar provided state agencies with information about USDA Foods ordering and procurement processes.
      10/17/2022
    Resource | Webinars/Videos
    Understanding the USDA DoD Fresh Program and FFAVORS
        Webinar recording from September 8, 2022 on understanding the USDA DoD Fresh program and the fresh fruit and vegetable order receipt system.
      09/14/2022
    Resource | Technical Assistance
    USDA Foods Processing Program: Tips on How to Efficiently and Effectively Utilize USDA Foods Diverted to Processors
        This webinar provided an overview of the USDA Foods Processing program and shared some tips on how to effectively manage USDA Foods diverted to processors.
      08/12/2022
    Resource | Webinars/Videos
    Best Practices for Storage and Distribution of USDA Foods in Schools
        Webinar discusses information that should be included on inventory reports for quick action to keep distribution costs reasonable and ensure USDA Foods are efficiently delivered to schools.
      03/31/2022
    Resource | Webinars/Videos
    Everything You Need to Know about GS1 GDSN! Accessing Nutrient, Allergen and Ingredient Information for USDA Foods in Schools
        This webinar is intended for states and school districts that serve direct delivered USDA Foods for child nutrition programs.
      08/05/2021
    Resource | Webinars/Videos
    Use of USDA Foods in Disasters
        We discuss information and resources provided in the revised USDA Foods in Disaster Manual, June 2021 to help you be prepared for the use of USDA Foods in disasters, emergencies and situations of distress
      07/29/2021
    Resource | Webinars/Videos
    New Requirements for USDA Vendors: Reporting of Nutrition, Allergen, and Ingredient Information for USDA Foods in Schools
        This webinar is intended for vendors that supply USDA Foods.
      03/31/2021
    Resource | Webinars/Videos
    Managing USDA Foods for Schools Entitlement, Orders and Inventories in SY 2021-22
        This webinar provides best practices to help you manage USDA Foods in Schools for school year 2021-22.
      02/01/2021
    Resource | Webinars/Videos
    COVID-19 Guidance for Managing USDA Foods Inventories in SY 2020-2021
        This webinar provides guidance on flexibilities available to help you manage USDA Foods in Schools during these unprecedented times due to COVID-19. Topics include information on USDA Foods direct delivered products, USDA Department of Defense (DoD) Fresh Fruit and Vegetable Program, and the National Processing Program. We cover some actions you can take to assist with utilization of USDA Foods inventories and minimize food loss. This webinar is intended for state distributing agency and FNS regional office staff who manage USDA Foods in Schools programs.
      09/11/2020

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