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ResetResource | Policy
    WIC FMNP and SFMNP FY 2022 Guidance Package
        This guidance provides resources that state agencies may use when considering next steps and set forth instructions for submitting state plan amendments that involve operational changes such as electronic solution proposals and/or WIC FMNP waiver requests.
      04/11/2024
    Resource | Infographics
    Updates to the WIC Food Packages Infographic
        Here's how the WIC food packages are changing.
      04/08/2024
    Resource | Infographics
    WIC: Building a Healthy Foundation
        The Special Supplemental Nutrition Program for Women, Infants, and Children – also known as WIC – supports maternal and child health by providing nutritious supplemental foods, nutrition education, breastfeeding promotion and support, and referrals to important health care and other social services.
      04/05/2024
    Resource | Infographics
    Healthy Eating Index Score of the FDPIR Food Package Infographic
        Healthy Eating Index scores range from 0 to 100 and are a measure of diet quality used to assess how well a set of foods aligns with the Dietary Guidelines for Americans. A higher score is ideal. The FDPIR Food Package scores an 84. This is higher than the average U.S. diet, which scores a 59.
      03/21/2024
    Resource | Policy Memos
    WIC Policy Memorandum #2024-3: Implementing ABFA Requirements in WIC State Plans
        Effective with the publication of the WIC Final Rule: Implementation of the Access to Baby Formula Act of 2022 and Related Provisions on Dec. 14, 2023, state agencies are now required to include a plan of alternate operating procedures, commonly referred to as a disaster plan, as part of their state plan.
          WIC WPM 2024-3
    02/27/2024
    Resource | Technical Assistance & Guidance
    SUN Programs Style Guide
        The brand guidelines in this document are for USDA staff, contractors, implementing agencies and partners to use for developing materials and communications about the SUN programs.
      02/23/2024
    Resource | Technical Assistance & Guidance
    CEP Planning and Implementation Guidance
        A final rule, Child Nutrition Programs: Community Eligibility Provision-Increasing Options for Schools (88 FR 65778), was published on Sept. 26, 2023, with an effective date of Oct. 26, 2023, that established the 25 percent minimum ISP threshold.  As a result, more students, households, and schools have the opportunity to experience CEP’s benefits, such as increasing access to school meals at no cost, eliminating unpaid meal charges, minimizing stigma, and streamlining meal service operations.
      02/12/2024
    Resource | Policy
    WPM 2024-2: Vendor Cost Containment Certification Clarification for the Initial Authorization of Above-50-Percent Vendors
        This policy memorandum provides clarification to WIC state agencies on the initial authorization of vendors that derive more than 50 percent of their annual food sales revenue from WIC (above-50-percent or A50 vendors) as well as information on the requirements for A50 vendors following authorization.
          WPM 2024-2
    02/06/2024
    Resource | Policy Memos
    FNS-640 Reporting Guidance
        This memo provides reporting guidance for the FNS-640 report beginning with reporting for school year (SY) 2018-19 due March 1, 2020.
          SP03-2020
    01/29/2024
    Resource | Policy Memos
    Revised: Crediting Tofu and Soy Yogurt Products in the School Meal Programs, CACFP, and SFSP
        This memorandum provides updated guidance on crediting tofu and soy yogurt products in the Child and Adult Care Food Program and extends previous guidance on crediting tofu and soy yogurt products to the Summer Food Service Program, as well as to the infant meal pattern in the Child and Adult Care Food Program.
          SP 02-2024, CACFP 02-2024, SFSP 02-2024
    11/29/2023

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