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                USDA.gov FNS Documents & Resources
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ResetResource | Webinars/Videos
    Supporting Kosher and Halal-Observant Communities Through TEFAP
        FNS hosted a webinar to provide state agencies and food banks with information about how TEFAP can support cultural and religious practices around food, particularly those serving kosher and halal observant communities. The webinar featured panelists from state agencies and food banks who have successfully implemented processes to serve these specific communities.
      09/13/2023
    Resource | Webinars/Videos
    WIC Online Ordering and Transactions Proposed Rule Stakeholder Briefing
        On March 3, 2023 FNS held a stakeholder briefing about the proposed rule to remove barriers to online ordering and internet-based transactions in WIC.
      03/03/2023
    Resource | Webinars/Videos
    School Meals Standards: 2023 Proposed Rule Stakeholder Briefing
        FNS held a stakeholder briefing that outlines the changes the proposed rule, entitled “Child Nutrition Programs: Revisions to Meal Patterns Consistent With the 2020 Dietary Guidelines for Americans,” makes to the school meals nutrition standards.
      02/14/2023
    Resource | Presentations
    SNAP E&T 2022 National Forum: Equitable SNAP E&T - Clearing the Path to Economic Mobility for All
        This panel presentation, facilitated by the APHSA, highlights APHSA and its members commitment to advancing equity in human services, including through SNAP E&T.
      01/23/2023
    Resource | Webinars/Videos
    Streamlining Program Requirements and Improving Integrity in the SFSP Webinar
        This webinar provides an overview of USDA child nutrition programs’ final rule, Streamlining Program Requirements and Improving Integrity in the Summer Food Service Program.
      10/03/2022
    Resource | Webinars/Videos
    Seeding Success 2022 Webinar 4: Building a Culture of Farm to School
        Fourth webinar in the 2022 Seeding Success webinar series.
      05/30/2022
    Resource | Webinars/Videos
    FY 2021 PTIG Webinar #2
        FY 2021 PTIG Webinar #2
      05/19/2021
    Resource | Webinars/Videos
    New Requirements for USDA Vendors: Reporting of Nutrition, Allergen, and Ingredient Information for USDA Foods in Schools
        This webinar is intended for vendors that supply USDA Foods.
      03/31/2021
    Resource | Webinars/Videos
    How to Encourage Variety in CSFP Food Package
        This webinar discusses how to encourage variety in the CSFP Food Package and how to structure and operate your CSFP program to provide the greatest benefit to your clients.
      11/29/2018
    Resource | Webinars/Videos
    Best Practices for the Use of the USDA DoD Fresh Program in the Summer Food Service Program
        This webinar summarizes how the USDA Department of Defense Fresh Fruit and Vegetable Program operates, discusses the SFSP dollars, explains the Fresh Fruit and Vegetable Order Receipt System Defense Logistics Agency tasks, and describes best practices for using USDA DoD Fresh in the SFSP.
      03/16/2017Page updated: October 14, 2021 Return to top

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