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ResetResource | Policy Memos
    Revised: Crediting Tofu and Soy Yogurt Products in the School Meal Programs, CACFP, and SFSP
        This memorandum provides updated guidance on crediting tofu and soy yogurt products in the Child and Adult Care Food Program and extends previous guidance on crediting tofu and soy yogurt products to the Summer Food Service Program, as well as to the infant meal pattern in the Child and Adult Care Food Program.
          SP 02-2024, CACFP 02-2024, SFSP 02-2024
    11/29/2023
    Resource | Policy Memos
    Procuring Local Meat, Poultry, Game and Eggs for Child Nutrition Programs
        Recently, FNS has received a number of questions related to buying local meat, poultry, game, and eggs; this memorandum seeks to clarify the regulatory requirements related to food safety and answer specific questions related to these products with a series of questions and answers.
          SP 01,CACFP 01, SFSP 01-2016
    11/20/2023
    Resource | Policy Memos
    Summer Food Service Program Questions and Answers - Revised
        This guidance updates previously issued Questions and Answers to clarify SFSP requirements. It supersedes SFSP 05-2017, Summer Food Service Program Questions and Answers, Dec. 1, 2016.
          SFSP 05-2017
    09/28/2023
    Resource | FAQs/Q&As | FNS-GD-2019-0011
    Summer Food for Children Demonstration FAQs
        The Summer Food for Children Demonstrations are a series of projects to develop and test methods of providing access to food for low-income children in urban and rural areas during the summer months when schools are not in regular session.
      08/24/2023
    Resource | Policy Memos
    Implementation of Summer EBT in 2024 by WIC Indian Tribal Organizations
        This memorandum provides information to assist Indian Tribal Organizations (ITO) in preparing to implement Summer EBT.
          SEBT 02-2023
    06/13/2023
    Resource | Policy Memos
    Initial Site Visits in the Summer Food Service Program
        This guidance memo addresses sponsors’ monitoring requirements of its sites and food service operations in the SFSP. This guidance applies to sponsors’ management responsibilities of conducting initial site visits and full reviews of food service, including visits of non-congregate rural meal sites.
          SFSP 10-2023
    05/30/2023
    Resource | FAQs/Q&As | FNS-GD-2019-0012
    Summer Food Service Program FAQs
        Questions and answers regarding why the SFSP is important and how it operates.
      05/18/2023
    Resource | Technical Assistance & Guidance
    Guia Para El Supervisor Del Sitio
        Un adecuado funcionamiento del Programa de Servicio de Alimentos de Verano (SFSP) por sus siglas en inglés para niños es el mayor deseo de todos los patrocinadores y el personal del sitio.
      05/17/2023
    Resource | Technical Assistance & Guidance
    SFSP Site Supervisor's Guide
        A smoothly run site for the Summer Food Service Program for children is something that every sponsor and site staff hopes to achieve.
      05/17/2023
    Resource | Guidance Documents
    SFSP State Agency Monitor Guide
        This guidance is designed to give you, as a monitor for a program sponsor, a working knowledge of the SFSP, and your duties and responsibilities as the sponsor's representative.
      05/16/2023

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