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                USDA.gov Data & Research
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      National and State Level Estimates of WIC Eligibility and Program Reach in 2021
    Research, Analysis & Background
              October 2023 Keydata Report
    Nutrition Assistance Programs Keydata Release
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ResetResource | Research | Promoting Healthy Eating
    Approaches for Promoting Healthy Food Purchases by Supplemental Nutrition Assistance Program Participants
        This study developed innovative approaches to using nutrition labeling systems to incentivize healthy food choices by SNAP participants in retail settings. The approaches consider opportunities for using Front of Package and shelf labeling systems across all food categories and retail settings.
      07/01/2014Page updated: January 12, 2024 Return to top

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