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ResetResource | Fact Sheets
    MyPlate Guide To School Lunch
        This factsheet highlights how a variety of healthy foods from each MyPlate food group are included as part of a school lunch. Learn about ways to help children make healthy food and beverage choices at school.
          632
    07/22/2022
    Resource | Fact Sheets
    MiPlato para el Almuerzo Escolar
        Esta infografía destaca cómo una variedad de alimentos saludables de cada grupo de MiPlato son parte de un almuerzo escolar.
          632
    07/22/2022
    Resource | Fact Sheets
    Trends in Dietary Fiber in the U.S. Food Supply Fact Sheet
        This fact sheet provides an overview of the amount of fiber that has been available for consumption between 2000 and 2005 and the level of contribution by grains to fiber in the U.S. food supply.
      06/09/2014
    Resource | Info Sheets
    Food Prices Database, 2003-04
        The Center for Nutrition Policy and Promotion (CNPP) Food Prices Database presents the cost of these consumed foods for 2003-04. It shows the actual cost of an apple consumed, the cost of a glass of juice drunk, the cost of lasagna eaten, etc. For example, did you know that when you purchase a whole chicken and only consume the meat, your price per pound eaten is actually twice the price per pound purchased? This is because the weight of the skin and bones is about half of the whole chicken purchased. The information in this database should be of interest to nutrition educators and economists who wish to compare relative prices of different foods as consumed, rather than the purchase price.
      09/01/2009Page updated: October 14, 2021 Return to top

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