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ResetResource | Technical Assistance
    USDA Foods Processing Program: Tips on How to Efficiently and Effectively Utilize USDA Foods Diverted to Processors
        This webinar provided an overview of the USDA Foods Processing program and shared some tips on how to effectively manage USDA Foods diverted to processors.
      08/12/2022
    Resource | Webinars/Videos
    The Processing Rule Webinar: A General Overview
        This webinar will help you better understand changes to the new USDA Foods processing regulations. USDA staff will review highlights and answer questions.
      07/03/2018
    Resource | Webinars/Videos
    Disaster Preparedness: The Role of USDA Foods in Disasters
        In this webinar, we discuss what actions you can take and the resources available to be better prepared for a disaster when utilizing USDA Foods.
      06/07/2018
    Resource | Webinars/Videos
    Demystifying the USDA Foods Complaints Process Part 3: Results and Resolution
        This webinar is Part 3 of our webinar series “Demystifying USDA Food Complaints.” It focuses on results and resolution in the USDA Foods complaint process for USDA Foods in schools. The USDA Foods Complaint Team, as represented by Tony Wilkins, presents different scenarios as USDA Foods are transported from the vendor to their final destination, school kitchens. The intended audience is individuals involved with the National School Lunch Program: SFAs and all distributing agencies and recipient agencies, including SDAs as well as schools and warehouses.
      09/28/2017
    Resource | Webinars/Videos
    Monitoring Orders, Submitting Changes, and PO Modifications Webinar
        This webinar discusses the process of modifying a purchase order (PO) and presents a new format for submitting change requests.
      06/21/2017
    Resource | Webinars/Videos
    Best Practices for the Use of the USDA DoD Fresh Program in the Summer Food Service Program
        This webinar summarizes how the USDA Department of Defense Fresh Fruit and Vegetable Program operates, discusses the SFSP dollars, explains the Fresh Fruit and Vegetable Order Receipt System Defense Logistics Agency tasks, and describes best practices for using USDA DoD Fresh in the SFSP.
      03/16/2017
    Resource | Webinars/Videos
    Demystifying USDA Foods Complaints Part 2: The Saga Continues
        In this webinar for state distributing agencies and recipient agencies, Tony Wilkins of the Food Distribution Division reviews best practices for using WBSCM in resolving complaints, provides analysis of USDA Foods complaint trends, shares 2016 complaint successes, and discusses what’s in the complaint pipeline.
      01/26/2017
    Resource | Webinars/Videos
    Processing Webinar Series: USDA Foods Value Pass Through
        This webinar explains how the money spent to buy USDA Foods for processing is returned to the state/schools through various value pass-through systems and explores real-life scenarios.
      05/19/2016
    Resource | Webinars/Videos
    Processing Webinar Series: USDA Foods Order Management and Monitoring, Part 2
        This webinar is meant for state agencies and processors who operate USDA Foods in Schools programs. The webinar provides information on sales order receipting and the impact on the monthly performance report (MPR) as well as  information on inventory reconciliation at the national level and bond monitoring, covering the processor’s responsibility to monitor and to manage inbound orders and transfers, and providing an overview of state agency responsibilities and sweep procedures and tools for state reconciliation of MPRs.
      03/31/2016
    Resource | Webinars/Videos
    Processing Webinar Series: USDA Foods Order Management and Monitoring, Part 1
        This webinar shares an array of information on the USDA Foods catalog and schedules, ship-to process, order review and monitoring, order changes and communication, and order receiving and receipting.
      03/10/2016

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