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ResetResource | Research, Analysis & Background | Food/Nutrient Analysis
    Indicators of Diet Quality, Nutrition, and Health for Americans by Program Participation Status, 2011–2016: USDA NSLP Report
        This study used 2011–2016 National Health and Nutrition Examination Survey (NHANES) data to examine the relationship between estimated program participation, diet quality, indicators of nutrition and health, food consumption patterns, and nutrient intakes.
      06/08/2022
    Resource | Fact Sheets
    Trends in Dietary Fiber in the U.S. Food Supply Fact Sheet
        This fact sheet provides an overview of the amount of fiber that has been available for consumption between 2000 and 2005 and the level of contribution by grains to fiber in the U.S. food supply.
      06/09/2014
    Resource
    Magnesium contributed from major food groups
      06/09/2014
    Resource
    Copper contributed from major food groups
      06/09/2014
    Resource | Data
    Nutrient Content of the U.S. Food Supply, 1909-2010
        Excel tables present historical data on the nutrient content of the U.S. food supply on the amounts of nutrients per capita per day in food available for consumption and percentage contributions of nutrients by major food groups.
      06/09/2014
    Resource
    Fact Sheet: Trends in Dietary Fiber in the U.S. Food Supply; Sales of Grain Products
      04/02/2014
    Basic page
    Nutrient Content of the US Food Supply
        The nutrient content of the U.S. food supply is a historical data series, beginning in 1909, on the amounts of nutrients per capita per day in food available for consumption and percentage contributions of nutrients by major food groups.
      04/02/2014
    Resource | Research, Analysis & Background | Food/Nutrient Analysis
    Nutrient Content of the U.S. Food Supply, 2000-2006
        This report presents historical data on the availability of nutrients in the U.S. food supply from 2000-2006. The data and trends presented in this report are invaluable for monitoring the potential of the food supply to meet nutritional needs; for examining relationships between food supplies, diet, and health; and for examining dietary trends of Americans.
      07/05/2011
    Resource | Report
    Nutrient Content of the U.S. Food Supply, 2005
        The Nutrient Content of the U.S. Food Supply, 2005, estimates on the availability and percentage contributions of nutrients by major food groups. The data and trends presented in this report are invaluable for monitoring the potential of the food supply to meet nutritional needs; for examining relationships between food supplies, diet, and health; and for examining dietary trends of Americans.
      03/03/2008
    Resource | Presentations
    Dietary Fiber in the U.S. Food Supply
        This session is intended to introduce students to a working knowledge of dietary fiber as defined by the Institute of Medicine and the data series used to report trends on how much nutrients and other food components are available for consumption, on a per person and per day basis.
      01/09/2008

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