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ResetResource | Webinars/Videos
    Food Crediting in Child Nutrition Programs - Request for Information
        The Request for Information will be available for public comment through April 23, 2018.  The comment period for the Request for Information that was published on Dec. 14, 2017 (82 FR 58792) has been extended from Feb. 12, 2018 to April 23, 2018.
      12/21/2017
    Resource | Webinars/Videos
    Farm to Summer: Bringing Summer Meals to Farmers Markets
        This webinar will inform farmers market managers, sponsors, and the public about how to start and maintain summer meal sites at farmers markets.
      12/20/2017
    Resource | Webinars/Videos
    Local Foods and Enriching Activities in Summer Meal Programs
      12/20/2017
    Resource | Webinars/Videos
    Farm to Summer: Local Foods and Educational Activities in Summer Meal Programs
        Get the scoop on how to engage local producers and incorporate local food into your summer meals menu.
      12/20/2017
    Resource | Webinars/Videos
    CACFP Halftime Webinar: Choose Yogurts That Are Lower in Added Sugars
        This webinar walks the audience through Team Nutrition’s “Choose Yogurts That Are Lower in Added Sugars” training worksheet and lets audience look at various yogurts to see if they meet meal pattern requirements.
      12/20/2017
    Resource | Webinars/Videos
    Elija yogures con bajo contenido de azúcares añadidas
        Este seminario lleva a la audiencia a través de la hoja de capacitación de Team Nutrition "Elija yogures con bajo contenido de azúcares añadidas" y hace que la audiencia evalúe varios yogures para ver si cumplen con los requisitos del patrón de comidas.
      12/20/2017
    Resource | Webinars/Videos
    Updated Infant and Preschool Meal Patterns
        FNS staff discuss the updated preschool meal patterns in the National School Lunch Program (including snack service) and School Breakfast Program, as well as the updated milk requirements in the Special Milk Program, which went into effect on Oct. 1, 2017.
      12/14/2017
    Resource | Webinars/Videos
    Enhancing Retailer Standards in SNAP – Stocking Requirements
      12/13/2017
    Resource | Webinars/Videos
    CACFP Halftime Webinar: Choose Breakfast Cereals That Are Lower in Added Sugars
        This webinar walks the audience through Team Nutrition’s “How to Choose Breakfast Cereals Lower in Added Sugars” training worksheet and lets audience look at various cereals to see if they meet meal pattern requirements.
      12/13/2017
    Resource | Webinars/Videos
    Summer Food Service Program Management Evaluation Tool
        FNS held a webinar for state agencies on how to use the Summer Food Service Program Management Evaluation Tool to prepare for upcoming MEs. The webinar covers important terminology, instructions on gaining access, and the step-by step process of the ME within the Tool from Notification to Closure.
      12/13/2017

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