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                USDA.gov FNS Documents & Resources
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ResetResource | Policy Memos
    Fresh Fruit and Vegetable Program: Allocation of Funds for FY 2024
        This memorandum provides the total funding amount available to FNS to distribute to state agencies, which is $252.6 million for FY 2024. This includes $219.6 million in new funds available under Section 19 of the National School Lunch Act, which is the prior year base amount adjusted for inflation, and an additional $33 million in unexpired carryover funds from previous years.
          SP 17-2023
    05/31/2023
    Resource | Policy Memos
    Oversight and Monitoring of the School Meals Programs- Information Regarding Onsite and Offsite Strategies and Options
        The purpose of this memorandum is to provide guidance regarding onsite and offsite strategies and options for oversight and monitoring of the school meal programs.
          SP 12-2023
    04/06/2023
    Resource | Policy Memos
    Fresh Fruit and Vegetable Program: Allocation of Funds for FY 2023
        The purpose of this memorandum is to provide funding allocation amounts for all state agencies for FY 2023; to provide information on funding requirements and deadlines; and to serve as a reminder of important program requirements.
          SP 12-2022
    06/23/2022
    Resource | Policy Memos
    Child Nutrition: Questions and Answers related to COVID-19
        USDA has issued a series of question and answer documents on flexibilities and waivers for the child nutrition programs intended to support effective operations and provide meals, while also supporting social distancing in order to reduce the exposure to the novel coronavirus (COVID-19).
      10/01/2021
    Resource | Policy Memos | FNS-GD-2021-0091
    Fresh Fruit and Vegetable Program Operations for SY 2021-22 during COVID-19
        This memorandum includes questions and answers intended to provide clarification on the operation of the Fresh Fruit and Vegetable Program during implementation of alternative child nutrition program operations throughout school year 2021-22 due to the continued novel coronavirus public health emergency.
          SP19-2021
    08/09/2021
    Resource | Policy Memos | FNS-GD-2021-0076
    COVID-19 Waiver Requests Submitted Prior to December 31, 2020
        This memorandum clarifies that individual state agency waiver requests submitted to FNS in calendar year 2020 requesting flexibilities in the National School Lunch Program, School Breakfast Program, Child and Adult Care Food Program, Summer Food Service Program, Special Milk Program for Children and Fresh Fruit and Vegetable Program during the COVID-19 public health emergency that have not been approved or denied prior to Dec. 31, 2020, will no longer be considered active requests.
          SP17 CACFP15 SFSP09-2021
    07/14/2021
    Resource | Policy Memos | FNS-GD-2021-0069
    Fresh Fruit and Vegetable Program: Allocation of Funds for FY 2022
        The purpose of this memorandum is to provide funding allocation amounts for all state agencies for FY 2022; to provide information on funding requirements and deadlines; and to serve as a reminder of important program requirements.
          SP 14-2021
    06/01/2021
    Resource | Policy Memos | FNS-GD-2021-0059
    Consolidated Appropriations Act 2021: Effect on Child Nutrition Programs - REVISED
        This memorandum provides notice to child nutrition program operators regarding Sections 743, 764, 767, and 789 of the Consolidated Appropriations Act 2021 enacted on Dec. 21, 2020. This revised memorandum applies to state agencies administering, and local organizations operating the federal child nutrition programs. It is revised to correct the timeframe intended by Congress for Section 743.
          SP11 CACFP10 SFSP06 -2021
    05/14/2021
    Resource | Policy Memos | FNS-GD-2020-0183
    Fresh Fruit and Vegetable Program Operations for SY 2020-21 during COVID-19
        This memorandum includes questions and answers intended to provide clarification on the operation of the Fresh Fruit and Vegetable Program during implementation of alternative child nutrition program operations throughout school year 2020-21 due to the continued COVID-19 public health emergency.
          SP03-2021
    11/03/2020
    Resource | Policy Memos | FNS-GD-2020-0149
    Fresh Fruit and Vegetable Program Operations for SY 2020-21 during COVID-19
        This memorandum includes questions and answers intended to provide clarification on the operation of the Fresh Fruit and Vegetable Program during the novel coronavirus (COVID-19) public health emergency.
          SP23-2020
    08/21/2020

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