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ResetResource | Policy Memos
    Revised: Crediting Tofu and Soy Yogurt Products in the School Meal Programs, CACFP, and SFSP
        This memorandum provides updated guidance on crediting tofu and soy yogurt products in the Child and Adult Care Food Program and extends previous guidance on crediting tofu and soy yogurt products to the Summer Food Service Program, as well as to the infant meal pattern in the Child and Adult Care Food Program.
          SP 02-2024, CACFP 02-2024, SFSP 02-2024
    11/29/2023
    Resource | Policy Memos
    Procuring Local Meat, Poultry, Game and Eggs for Child Nutrition Programs
        Recently, FNS has received a number of questions related to buying local meat, poultry, game, and eggs; this memorandum seeks to clarify the regulatory requirements related to food safety and answer specific questions related to these products with a series of questions and answers.
          SP 01,CACFP 01, SFSP 01-2016
    11/20/2023
    Resource | Policy Memos
    Initial Guidance Regarding Food Benefits for Implementation of the Summer EBT Program by Indian Tribal Organizations Administering WIC
        The Consolidated Appropriations Act of 2023 authorized a permanent, nationwide Summer EBT Program beginning in 2024. This memorandum provides information to assist Indian Tribal Organizations in preparing to implement Summer EBT.
          SEBT 02-2024
    11/16/2023
    Resource | Technical Assistance & Guidance
    Taking Action to Build Food-Safe Schools
        Each Action Sheet addresses a specific area of food safety by providing you with background information, action steps that will help you build your framework, and resources for the in-depth information you will need to develop or strengthen that area.
      11/06/2023
    Resource | Policy Memos | FNS-GD-2020-0109
    State Guidance on Pandemic EBT
        USDA is committed to providing nutrition assistance to hard-hit families across the country due to the coronavirus pandemic. In support of President Biden’s call to action on hunger, USDA announced that it is increasing the Pandemic EBT benefit by approximately 15 percent, providing more money for low-income families and millions of children missing meals due to school and child care closures.
      11/03/2023
    Resource | Policy Memos
    SNAP Work Requirement Policy Resources
        Here are some resources to find out more about SNAP ABAWDs and related information.
      10/20/2023
    Resource | Policy Memos
    WIC and FMNP: Available Expedited ARPA Waivers and Request Process
        This letter provides information to WIC state agencies and WIC Farmers’ Market Nutrition Program state agencies on available American Rescue Plan Act of 2021 waivers and a new state agency request process.
      10/17/2023
    Resource | Guidance Documents
    Letter to WIC State Agencies on FY 2024 Funding
        FNS recently provided WIC state agencies with a pro-rata allocation of funding for the initial weeks of the federal fiscal year. Consistent with past practice, FNS will also provide state agencies with a second allocation, bringing the total first quarter funds provided under the Continuing Resolution to one-third of the anticipated funding need for the year.
      10/17/2023
    Resource | Policy
    WIC Policy Memo #2024-1: FY 2024 Cash-Value Voucher/Benefit Amounts
        This memorandum provides the fiscal year 2024 inflation adjusted monthly cash-value voucher/benefit amounts for fruit and vegetable purchases in WIC, effective Oct. 1, 2023.
          2024-1
    10/03/2023
    Resource | Guidance Documents
    SNAP Able-Bodied Adults Without Dependents (ABAWD) Policy Guide
        The purpose of this guide is to consolidate guidance and policy on serving able-bodied adults without dependents (ABAWDs).
      09/29/2023

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