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                USDA.gov Data & Research
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    HomeData & Research
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      National and State Level Estimates of WIC Eligibility and Program Reach in 2021
    Research, Analysis & Background
              October 2023 Keydata Report
    Nutrition Assistance Programs Keydata Release
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  (2)
ResetResource | Research, Analysis & Background | Participation Characteristics
    WIC Participant and Program Characteristics 2022
        Since 1988, FNS has produced biennial reports on WIC participant and program characteristics for program monitoring and managing WIC information needs. The 2022 report summarizes demographic, income, and health-related characteristics of participants with active certifications in April 2022.
      02/20/2024
    Resource | Research, Analysis & Background | Assessing/Improving Operations
    National and State Level Estimates of WIC Eligibility and Program Reach in 2021
        This report, the latest in a series of annual reports on WIC eligibility, presents 2021 national and state estimates of the number of people eligible for WIC benefits and the percents of the eligible population and the US population covered by the program, including estimates by participant category.
      11/03/2023
    Resource | Research, Analysis & Background | Participation Characteristics
    SNAP Community Characteristics
        Review your statewide factsheet for information about SNAP participation, food insecurity, and SNAP's economic impact in your state.
      06/23/2023
    Resource | Research, Analysis & Background | Assessing/Improving Operations
    Child Nutrition Program Operations During the COVID-19 Pandemic, March Through September 2020
        This data collection fulfills states’ reporting requirements and describes trends in program participation during the early months of the COVID-19 pandemic. It is part of an ongoing study series examining CN program operations, repurposed to collect waiver reports from all states.
      05/23/2023
    Resource | Research, Analysis & Background | Participation Characteristics
    Estimates of Nonparticipation Rates of Medicaid and SNAP Beneficiaries in WIC
        ​This report responds to House Report 117-82, which directs the USDA to publish state-level estimates of the percentage of pregnant women, infants, and children under age five participating in FNS’s SNAP or in Medicaid but not participating in WIC.
      05/03/2023
    Resource | Research, Analysis & Background | Participation Characteristics
    Reaching Those in Need: Estimates of USDA's SNAP Program Participation Rates in 2019
        ​This report presents estimates of the percentage of eligible persons, by state, who participated in SNAP during an average month in FY 2019 and in the two previous fiscal years. SNAP eligibility criteria include maximum income and resource thresholds, as well as certain nonfinancial criteria, such as age and disability status.
      02/14/2023
    Resource | Research | Breastfeeding
    National and State Level Estimates of WIC Eligibility and Program Reach in 2020
        These graphics, the latest in a series of annual reports on WIC eligibility, present 2020 national and state estimates of the number of people eligible for WIC benefits and the percentages of the eligible population and the US population covered by the program, including estimates by participant category.
      01/09/2023
    Resource | Research | Food Security
    Trends in USDA SNAP Participation Rates: Fiscal Years 2016 to 2020
        This report is the latest in a series on Supplemental Nutrition Assistance Program (SNAP) participation rates, which estimate the proportion of people eligible for benefits under federal income and asset rules to those who actually participate in the program. Because the coronavirus COVID-19 public health emergency affected data collection starting in March 2020, this summary covers only the pre-pandemic period of October 2019 through February 2020.
      12/07/2022
    Resource | Research | Participation Characteristics
    Characteristics of SNAP Households: FY 2020 and Early Months of the COVID-19 Pandemic: Characteristics of SNAP Households
        The SNAP Characteristics report provides information about the demographic and economic circumstances of SNAP households in FY 2020. Because the coronavirus COVID-19 public health emergency affected data collection starting in March 2020, statistics are reported by prepandemic period of October 2019 through February 2020 and the early pandemic period of June to September 2020 (March through May were not reported).
      11/29/2022
    Resource | Research | Benefit Content/Cost
    WIC Food Cost-Containment Practices Study
        The WIC Food Cost-Containment Practices Study describes the voluntarily approaches state agencies used in 2018 to reduce food costs when selecting and authorizing WIC foods. This study is the second of its kind; the first was conducted by the USDA Economic Research Service in 2003. This report examines how six types of food cost-containment practices are associated with food costs and WIC participant satisfaction, benefit redemption, and food consumption in 12 state agencies.
      11/09/2022

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