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                USDA.gov Data & Research
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    HomeData & Research
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      National and State Level Estimates of WIC Eligibility and Program Reach in 2021
    Research, Analysis & Background
              October 2023 Keydata Report
    Nutrition Assistance Programs Keydata Release
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ResetResource | Research | General/Other
    FY 2025  Research and Evaluation Plan
        The USDA Food and Nutrition Service conducts a variety of studies, evaluations, and related activities that respond to the needs of policymakers and managers and help ensure that nutrition assistance programs achieve their goals effectively. This plan provides short descriptions of projects that are expected to launch in fiscal year (FY) 2025.
It reflects decisions by FNS program and research staff and leadership on the best use of available research funding to meet current information needs that are aligned with agency priorities to improve program efficiency, integrity, and nutrition. FNS developed this plan in consultation with the agencies of the Research, Education, and Economics (REE) Mission Area.
      03/13/2024
    Resource | Research, Analysis & Background | Report to Congress
    Multi-Agency Task Force to Provide Coordination and Direction for USDA Foods Programs, July 2018 – December 2020
        The Agricultural Act of 2014 required the establishment of a Multi-Agency Task Force to provide coordination and direction for USDA Foods administered by FNS. FNS submits this report to the Senate Committee on Agriculture, Nutrition, and Forestry and the House of Representatives Committee on Agriculture.
      04/28/2023
    Resource | Research, Analysis & Background | Report to Congress
    Multi-Agency Task Force to Provide Coordination and Direction for USDA Foods Programs, January 2021 - July 2022
        The Agricultural Act of 2014 required the establishment of a Multi-Agency Task Force to provide coordination and direction for USDA Foods administered by FNS. FNS submits this report covering the period of January 2021 through July 2022 to the Senate Committee on Agriculture, Nutrition, and Forestry and the House of Representatives Committee on Agriculture.
      04/28/2023
    Resource | Research, Analysis & Background | General/Other
    State of Origin for USDA Foods
        The State of Origin data report for each fiscal year includes information on states where USDA purchased foods in that year. Learn where your USDA Foods are likely to come from, and what the top food is in your state!
      02/24/2022
    Resource | Research | Food Security
    Evaluation of Demonstration Projects to End Childhood Hunger (EDECH): Final Interim Evaluation Report
        This study—authorized by the 2010 Child Nutrition Act—tests innovative strategies to end childhood hunger and food insecurity.
      02/08/2018
    Resource | Research | Demonstrations
    Evaluation of Demonstration Projects to End Childhood Hunger
        The 2010 Child Nutrition reauthorization provided funding to test innovative strategies to end childhood hunger and food insecurity.
      02/08/2018
    Resource | Research, Analysis & Background | Food/Nutrient Analysis
    Nutrient and Food Group Analysis of USDA Foods in Five of its Food and Nutrition Programs - 2014
        This study updates a 2009 analysis of the nutrient and food group content of the USDA Foods offered and delivered through federal nutrition assistance programs. The study also estimated the Healthy Eating Index (HEI) scores under the HEI-2010 and the HEI-2005 scoring systems for each program’s benefits.
      02/29/2016
    Resource | Research | Report to Congress
    Multiagency Task Force Report to Congress, February 2015
        This first annual report to Congress describes the activities of the Multi-Agency Taskforce in 2014.
      04/30/2015
    Resource | Research | Assessing/Improving Operations
    White Paper on the Emergency Food Assistance Program (TEFAP)
        The Emergency Food Assistance Program (TEFAP) is a U.S. Department of Agriculture (USDA) program that for three decades has helped supplement the diets of low-income Americans, including seniors, by providing them with emergency food and nutrition assistance at no cost. This white paper explains the program and describes some of its key results.
      08/02/2013
    Resource | Research | Food/Nutrient Analysis
    Nutrient and MyPyramid Analysis of USDA Foods in Five of Its Food and Nutrition Programs
        This report contains nutrient and food group analyses of the USDA Foods distributed through the NSLP, CACFP, CSFP, FDPIR and TEFAP in fiscal year 2009.
      01/01/2012

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