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ResetResource | Federal Register Documents
    Comment Request: Produce Safety University Nomination and Course Evaluation
        The collection of information is necessary for people to attend Produce Safety University, a training course designed to help child nutrition professionals identify and manage food safety risks associated with fresh produce.
      01/13/2023
    Resource | Notices
    Information Collection: Produce Safety University Nomination and Course Evaluation
        This collection is a new collection for notification of Produce Safety University annual training to state agencies and nomination of participants to attend Produce Safety University.
      05/04/2022
    Resource | Final  Rule
    Final Rule: School Food Safety Program Based on Hazard Analysis and Critical Control Point Principles - Approval of Information Collection Request
        The final rule entitled School Food Safety Program Based on Hazard Analysis and Critical Control Point Principles (HACCP) was published on Dec. 15, 2009, which implemented a legislative provision requiring school food authorities participating in the National School Lunch Program (NSLP) or the School Breakfast Program (SBP) to develop a school food safety program for the preparation and service of school meals served to children.
      02/24/2010
    Resource | Final  Rule
    Final Rule: School Food Safety Program Based on Hazard Analysis and Critical Control Point Principles
        This final rule implements a legislative provision which requires school food authorities participating in NSLP or SBP to develop a school food safety program for the preparation and service of school meals served to children.
      12/15/2009
    Resource | Final  Rule
    Final Rule: School Food Safety Inspections
        This final rule adopts without change the food safety inspections requirements for the National School Lunch Program and the School Breakfast Program set forth in a previous interim rule issued by the Food and Nutrition Service as a result of the Child Nutrition and WIC Reauthorization Act of 2004.
      09/02/2009
    Resource | Proposed Rule
    Proposed Rule: School Food Safety Program Based on Hazard Analysis and Critical Control Point Principles
        The Child Nutrition and WIC Reauthorization Act of 2004 requires school food authorities participating in the National School Lunch Program (NSLP) or the School Breakfast Program (SBP) to implement a school food safety program for the preparation and service of school meals served to children.
      08/05/2008
    Resource | Interim Final Rule
    Interim Rule: School Food Safety Inspections - Confirmation of Effective Date
        This document announces the effective date of the information collection provisions contained in the originally-published rule.
      11/05/2005
    Resource | Interim Final Rule
    Interim Rule: School Food Safety Inspections
        This interim rule reflects amendments made by section 111 of the Child Nutrition and WIC Reauthorization Act of 2004 which require schools participating in the National School Lunch Program and the School Breakfast Program  to increase the number of food safety inspections from the one inspection currently required to two inspections per year; to post the most recent inspection report in a visible location; and to release a copy of the report to members of the public upon request.
      06/15/2005Page updated: October 14, 2021 Return to top

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