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                USDA.gov Data & Research
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    HomeData & Research
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      National and State Level Estimates of WIC Eligibility and Program Reach in 2021
    Research, Analysis & Background
              October 2023 Keydata Report
    Nutrition Assistance Programs Keydata Release
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By Data type (0)
ResetResource | Research | Payment Accuracy and Program Integrity
    CACFP Assessment of Sponsor Tiering Determinations
        The Improper Payments Information Act of 2002 requires all federal agencies to calculate the amount of erroneous payments in federal programs and to periodically conduct detailed assessments of vulnerable program components. This program assessment of the Family Day Care Home component of USDA's Child and Adult Care Food Program provides a national estimate of the share of CACFP family day care homes that are in the wrong reimbursement tier.
      12/19/2006
    Resource | Research | Assessing/Improving Operations
    Analysis of Verification Summary Data SY 2004-05 (Corrected)
        This is the first of a series of annual reports which will assess the administrative error associated with school food authorities’ approval of applications for free and reduced-price school meals. More than 95 percent of students who were approved for benefits on the basis of an application were receiving correct benefits, based on the information in the application files. In school year 2004-05, 3.5 percent of all students who submitted an application for free/reduced-price meal benefits had an administrative error in the processing of their applications,
      12/13/2006
    Resource | Research | Payment Accuracy and Program Integrity
    The Extent of Trafficking in the Food Stamp Program: 2002–2005
        FNS uses a set of EBT-based administrative tools and undercover investigations to identify and sanction trafficking retailers, and to estimate the extent of trafficking. The estimates of the amount of trafficking, the trafficking rate, and the store violation rate reported here are based on information from almost 33,000 stores subject to administrative or undercover investigation from late 2002 through 2005.
      12/01/2006
    Resource | Research | Participation Rates
    Reaching Those in Need: State Food Stamp Participation Rates in 2004
        This report – the latest in an annual series – presents estimates of the percentage of eligible persons, by state, who participated in the Food Stamp Program in an average month in fiscal year 2004 and in the two previous years. This report also presents estimates of state participation rates for eligible “working poor” individuals (persons in households with earnings) over the same period.
      10/01/2006
    Resource | Research | Participation Characteristics
    Characteristics of Food Stamp Households: FY 2005
        This report provides information about the demographic and economic circumstances of food stamp households in fiscal year 2005. The report draws on data for households participating in the Food Stamp Program under normal rules and thus does not include information about those who received disaster assistance after the Gulf Coast hurricanes in October 2004 and September 2005.
      09/01/2006
    Resource | Research | Nutrition Education
    Food Stamp Nutrition Education Systems Review
        This report presents a comprehensive and systematic national description of food stamp nutrition education operations in FY 2004. It also provides a comparison of those operations to the standards of excellence for nutrition education developed as the Food Stamp Nutrition Education Guiding Principles, released by FNS in September 2005.
      09/01/2006
    Resource | Research | Assessing/Improving Operations
    An Assessment of the Sustainability of Food Stamp Outreach Projects
        This report documents the extent to which CFBOs and the public entities that received food stamp outreach grants in 2001 and 2002 sustained their outreach projects up to three years beyond the funding period, challenges faced in sustaining their projects, and the factors contributing to their sustainability.
      06/01/2006
    Resource | Research | SNAP Benefit Use
    An Analysis of Food Stamp Benefit Redemption Patterns
        Describe how participants redeem their food stamp  benefits (including the number and types of stores frequented by typical clients, the timing and amount of purchases during the month, the frequency of benefit exhaustion, and the amount of benefits carried over into following months). And, identify redemption patterns across groups and analyze differences in redemption and shopping patterns if such exist.
      06/01/2006
    Resource | Research | Participation Rates
    Food Stamp Program Participation Rates: 2004
        This report is the latest in a series on food stamp participation rates based on the March Current Population Survey, and presents national participation rates for fiscal year 2004.
      06/01/2006
    Resource | Research | Participation Rates
    State Food Stamp Participation Rates for the Working Poor in 2003
        An important measure of the Food Stamp Program’s performance is its ability to reach the people it is meant to serve. This report presents estimates of the food stamp participation rate among eligible working poor persons in each state. Working poor persons are defined as individuals living in house holds in which at least one member had earnings from a job. The participation rates are presented for an average month in fiscal years 2003 and 2002. These estimates can be compared to the state food stamp participation rates previously released for all eligible individuals in Reaching Those in Need: State Food Stamp Participation Rates in 2003 (October 2005).
      04/01/2006

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