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                USDA.gov Data & Research
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    HomeData & Research
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      National and State Level Estimates of WIC Eligibility and Program Reach in 2021
    Research, Analysis & Background
              October 2023 Keydata Report
    Nutrition Assistance Programs Keydata Release
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By Program/Office (8)
    
  Child and Adult Care Food Program
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By Research type (11)
    
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By Data type (0)
ResetResource | Research | Payment Accuracy and Program Integrity
    Direct Certification in the National School Lunch Program: State Implementation Progress
        This report responds to a requirement of PL 110-246 to assess the effectiveness of state and local efforts to conduct direct certification of children for free school meals. Under direct certification, children are determined eligible for free meals without the need for household applications by using data from other means-tested programs.
      12/30/2008
    Resource | Research | Participation Characteristics
    Characteristics of Food Stamp Households: FY 2007
        This report provides information about the demographic and economic circumstances of food stamp households in fiscal year 2007.
      12/08/2008
    Resource | Research | Promoting Healthy Eating
    FDPIR Food Package Nutritional Quality: Report to Congress
        This report, required under the 2008 Farm Bill, reviews the nutritional quality of the food package provided through USDA’s Food Distribution Program on Indian Reservations, comparing its content to scientific standards including the Dietary Guidelines for Americans, the Dietary Reference Intakes, the Thrifty Food Plan nutrient standards and the Healthy Eating Index-2005.
      11/25/2008
    Resource | Research | Participation Rates
    Reaching Those in Need: State Food Stamp Participation Rates in 2006
        This report – the latest in an annual series – presents estimates of the percentage of eligible persons, by state, who participated in the Food Stamp Program (FSP) during an average month in fiscal year 2006 and in each of the 2 previous fiscal years. This report also presents estimates of state participation rates for eligible “working poor” individuals (persons in households with earnings) over the same period.
      11/01/2008
    Resource | Research | Payment Accuracy and Program Integrity
    Accuracy of LEA Processing of School Lunch Applications-Regional Office Review of Applications (RORA) 2007
        This is the third in a series of annual reports assessing administrative error associated with the local educational agency’s approval of applications for free and reduced-price school meals.
      10/16/2008
    Resource | Research | Assessing/Improving Operations
    Evaluation of the 2004/2005 Food Stamp Outreach Projects
        The report describes the project goals and strategies, provides a general description of each grantee, and gives a synopsis of project performance.
      10/02/2008
    Resource | Research | Assessing/Improving Operations
    Feasibility of Assessing Causes of State Variation in Food Stamp Program Administrative Costs
        This study examines the feasibility of assessing causes of variation in SAE by addressing two fundamental sets of questions: Is it possible to measure SAE consistently across states to credibly assess the degree of variation? Are alternative ways to measure SAE needed? If so, what level of effort is needed? Can SAE variation be explained in the absence of a controlled experiment? If yes, what are the alternative approaches? Which are recommended?
      09/01/2008
    Resource | Research | Promoting Healthy Eating
    Diet Quality of American School-Age Children by School Lunch Participation Status: Data from the National Health and Nutrition Examination Survey
        This report uses data from the National Health and Nutrition Examination Survey (NHANES 1999-2004) to provide a current and comprehensive picture of the diets of school-aged children. Data are presented for children who participated and did not participate in the National School Lunch Program. For comparison purposes, results are provided for low-income children and higher income children for both participants and nonparticipants.
      08/06/2008
    Resource | Research | Assessing/Improving Operations
    Report to Congress: The Nebraska Rural Area Eligibility Determination Pilot for the CACFP
        The Child and Adult Care Food Program subsidizes nutritious meals and snacks served to participants in child care nationwide, providing different levels or “tiers” of meal reimbursement based on the income level of participating children, providers, and nearby geographic areas. Policymakers have long been concerned that programs such as CACFP are not as accessible to eligible children in rural areas as in urban areas.
      07/23/2008
    Resource | Research | Food/Nutrient Analysis
    Diet Quality of American Young Children by WIC Participation Status: Data from the National Health and Nutrition Examination Survey, 1999-2004
        This study uses the most recent data from the National Health and Nutrition Examination Survey (NHANES) to examine the diets of children who received WIC benefits. The report compares the diets of WIC-participant children to the diets of income-eligible nonparticipant children and higher income children who were not eligible for WIC benefits.
      07/01/2008

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