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National and State Level Estimates of WIC Eligibility and Program Reach in 2021Research, Analysis & Background

October 2023 Keydata ReportNutrition Assistance Programs Keydata Release

### By Date (22)

                      - 2023(6)
                      - 2022(3)
                      - 2021(3)
                      - 2020(2)
                      - 2019(3)
                      - 2018(2)
                      - 2017(3)
                      - 2016(6)
                      - 2015(3)
                      - 2014(2)
                      - 2013(2)
                      - 2012(1)
                      - 2011(1)
                      - 2010(2)
                      - 2009(1)
                      - 2008(3)
                      - 2007(1)
                      - 2004(1)
                      - 2002(1)
                      - 2001(1)
                      - 1999(1)
                      - 1998(1)

### By Program/Office (19)

                      - Child and Adult Care Food Program(4)
                      - Commodity Supplemental Food Program(3)
                      - Food Distribution & Emergency Assistance(2)
                      - Food Distribution Program on Indian Reservations(5)
                      - Fresh Fruit and Vegetable Program(2)
                      - National School Lunch Program(15)
                      - Nutrition Assistance Program (NAP) Block Grants(2)
                      - Research & Analysis(1)
                      - School Breakfast Program(8)
                      - SNAP Employment and Training(6)
                      - Special Milk Program(2)
                      - Special Supplemental Nutrition Program for Women, Infants, and Children (WIC)(4)
                      - Summer EBT(2)
                      - Summer Food Service Program(3)
                      - Summer Nutrition Programs(4)
                      - Supplemental Nutrition Assistance Program (SNAP)(16)
                      - Team Nutrition(1)
                      - The Emergency Food Assistance Program(3)
                      - USDA Foods in Schools(4)

### By Initiatives (1)

                      - SNAP Healthy Incentives(1)

### By Topic (17)

                      - Administrative Review(2)
                      - Categorical Eligibility(1)
                      - Demonstrations(9)
                      - Dietary Guidelines for Americans(2)
                      - Direct Certification(8)
                      - EBT(3)
                      - Eligibility(1)
                      - Employment & Training (E&T)(8)
                      - Farm Bill(5)
                      - Food Packages(2)
                      - HIP(1)
                      - Meal Patterns(1)
                      - Nutrition Education(4)
                      - Pilot Projects(6)
                      - Program Administration(5)
                      - Program Improvement(2)
                      - Program Integrity(8)

### By Audience (12)

                      - Applicant/Participant(2)
                      - Farmer/Producer(1)
                      - Indian Tribal Organization(2)
                      - Nutrition/Health Professional(1)
                      - Partner(3)
                      - Program Operator(17)
                      - Researcher(3)
                      - Retailer(1)
                      - School(2)
                      - State/Local Agency(28)
                      - State Agency(5)
                      - Vendor(1)

### By Research type (21)

                      - (-)Report to Congress(49)
                      - Assessing/Improving Operations(175)
                      - Benefit Content/Cost(17)
                      - Breastfeeding(26)
                      - Cost Study(22)
                      - Demonstrations(63)
                      - Food/Nutrient Analysis(43)
                      - Food Security(39)
                      - General/Other(42)
                      - Impacts/Evaluations(85)
                      - National Academy of Sciences/IOM(12)
                      - Nutrition Education(41)
                      - Nutrition Education and Promotion(9)
                      - Participation Characteristics(96)
                      - Participation Rates(105)
                      - Payment Accuracy and Program Integrity(92)
                      - Policy Analysis(37)
                      - Program Access(61)
                      - Promoting Healthy Eating(57)
                      - SNAP Benefit Use(49)
                      - Study & Evaluation Plan(2)

### By Data type (0)

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Resource | Research | Report to CongressActualizacion del Estudio de Viabilidad para la lmplementacion del SNAP en Puerto Rico

Este informe de viabilidad presenta los resultados de un estudio del Servicio de Alimentos y Nutrición (FNS, por sus siglas en inglés) del Departamento de Agricultura de los Estados Unidos (USDA, por sus siglas en inglés) para evaluar los cambios administrativos, operativos y de integridad programática necesarios para operar el Programa de Asistencia Nutricional Suplementaria (SNAP, por sus siglas en inglés) en Puerto Rico.

Resource | Research, Analysis & Background | Nutrition EducationFY 2022 USDA Nutrition Education Coordination 

This report offers a description of nutrition education within USDA and a summary of coordinated nutrition education activities completed from October 2021 through September 2022. Activities include nutrition education defined by statute, policies that encourages nutrition education or promotion, and USDA priorities. 

Resource | Research, Analysis & Background | Participation CharacteristicsEstimates of Nonparticipation Rates of Medicaid and SNAP Beneficiaries in WIC

​This report responds to House Report 117-82, which directs the USDA to publish state-level estimates of the percentage of pregnant women, infants, and children under age five participating in FNS’s SNAP or in Medicaid but not participating in WIC.   

Resource | Research, Analysis & Background | Report to CongressMulti-Agency Task Force to Provide Coordination and Direction for USDA Foods Programs, July 2018 – December 2020

The Agricultural Act of 2014 required the establishment of a Multi-Agency Task Force to provide coordination and direction for USDA Foods administered by FNS. FNS submits this report to the Senate Committee on Agriculture, Nutrition, and Forestry and the House of Representatives Committee on Agriculture.

Resource | Research, Analysis & Background | Report to CongressMulti-Agency Task Force to Provide Coordination and Direction for USDA Foods Programs, January 2021 - July 2022

The Agricultural Act of 2014 required the establishment of a Multi-Agency Task Force to provide coordination and direction for USDA Foods administered by FNS. FNS submits this report covering the period of January 2021 through July 2022 to the Senate Committee on Agriculture, Nutrition, and Forestry and the House of Representatives Committee on Agriculture.

Resource | Report | Promoting Healthy EatingEvaluation of the FY 2020 Healthy Fluid Milk Incentives Project

This report presents findings from the evaluation of the first Healthy Fluid Milk Incentives project. The project tested take-up of incentives delivered through coupons issued to SNAP participants when they purchased "qualifying fluid milk" with their SNAP benefits at four pilot stores in west Texas.

Resource | Research | Food SecurityUSDA Nutrition Education Coordination Report to Congress, FY 2021 

USDA's nutrition assistance programs touch the lives of one in four American consumers annually and the nutrition education efforts associated with select programs offer a powerful opportunity to promote food security and improve dietary quality among eligible individuals and families.

Resource | Research | Food/Nutrient AnalysisAdded Sugars in School Meals and Competitive Foods 

This report responds to the Consolidated Appropriations Act, 2021, which directs the FNS to provide a report on the amount of added sugars in school meals.

Resource | Research | Report to CongressUpdate to Feasibility Study of Implementing USDA’s SNAP in Puerto Rico

Congress directed FNS to update findings on administrative, operational, and program integrity changes needed to update Nutrition Assistance Program (NAP) to SNAP as presented in the 2010 USDA report, Implementing Supplemental Nutrition Assistance Program in Puerto Rico: A Feasibility Study and develop a detailed implementation plan for reestablishing SNAP in Puerto Rico. The study findings are presented in a report and an implementation plan. 

Resource | Research | Report to CongressReviewing the Evidence for Maternal Health and WIC

This report addresses actions taken by the Food and Nutrition Service to comply with the Consolidated Appropriations Act 2021 (PL 116-260, HR 116-446), which directs USDA to conduct a review of existing evidence and develop a plan to explore how participation in WIC is associated with maternal mortality, with emphasis on the needs of disadvantaged communities of color.

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Page updated: January 12, 2024