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                USDA.gov Healthy Eating Index Score of the FDPIR Food Package Infographic
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              Food Distribution Program on Indian ReservationsResource type
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          Assessing the Nutritional Quality of the FDPIR Food Package
    Healthy Eating Index (HEI) scores range from 0 to 100 and are a measure of diet quality used to assess how well a set of foods aligns with the Dietary Guidelines for Americans. A higher score is ideal. The FDPIR Food Package was assessed and given a Healthy Eating Index (HEI) score of 84, which is higher than the average U.S. diet, which scores a 59.Page updated: April 04, 2024 Return to top

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