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                USDA.gov Data & Research
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    HomeData & Research
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      National and State Level Estimates of WIC Eligibility and Program Reach in 2021
    Research, Analysis & Background
              October 2023 Keydata Report
    Nutrition Assistance Programs Keydata Release
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By Program/Office (4)
    
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  (7)

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By Audience (6)
    
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By Research type (13)
    
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By Data type (0)
ResetResource | Research | Food Security
    Household Food Security in the United States, 1995-97: Technical Issues and Statistical Report
        This is the final report for the project, "Analysis of the Current Population Survey Data for Food Security and Hunger Measurement" conducted by Mathematica Policy Research, Inc.
      12/01/2001
    Resource | Research | Participation Characteristics
    Characteristics of Food Stamp Household FY 2000
        This report presents the characteristics of food stamp households nationwide in fiscal year 2000 (October 1999 to September 2000). This information on household characteristics comes from FSP household data for fiscal year 2000 collected by FNS for quality control purposes.
      10/02/2001
    Resource | Research | Participation Characteristics
    National Survey of WIC Participants
        Since 1992, FNS has produced biennial reports on WIC participant and program characteristics based on the WIC Minimum Data Set compiled from state management information systems. The 20 items included in the MDS are collected as part of ongoing WIC operations and consist primarily of in formation related to participant eligibility.
      10/01/2001
    Resource | Research | Demonstrations
    Framework for Dietary Risk Assessment in the WIC Program
        This is a report of the National Academies' Institute of Medicine (Food and Nutrition Board), published here by permission.
      10/01/2001
    Resource | Research | Participation Rates
    Trends in the FSP Participation Rates: Focus on 1994 to 1999
        This report examines trends in FSP participation rates since 1994. It focuses on trends in the rates before and after welfare reform, and throughout much of the economic expansion of the 1990s. It also examines trends in participation rates among subgroups of the eligible population such as those with and without earnings, with and without children, and with and without welfare. It also looks at participation rates of aliens and able-bodied adults without children.
      10/01/2001
    Resource | Research | Policy Analysis
    Imposing a Time Limit on Food Stamp Receipt: Implementation of the Provisions and Effects on Food Stamp Program Participation
        The Personal Responsibility and Work Opportunity Reconciliation Act of 1996 imposed a work requirement and time limit on food stamp recipients viewed as fit to work – able-bodied adults without dependents. ABAWD participants are limited to three months of benefits in a three-year period unless they meet a work requirement. This study provides a national picture of how states implemented the ABAWD provisions and who was affected.
      09/01/2001
    Resource | Research | Food Security
    The Decline in Food Stamp Participation: A Report to Congress
        Over the last decade, food stamp participation rose more sharply than expected following the relatively short and mild recession in the early 1990s and fell more sharply than expected after 1994 during the sustained period of economic growth. Report language accompanying the Agriculture, Rural Development, Food and Drug Administration, and Related Agencies Appropriations Act of 2001 directed the Food and Nutrition Service to study the decline in participation in the Food Stamp Program.
      07/01/2001
    Resource | Research | Participation Characteristics
    Prevalence of Overweight Among WIC Children
        This study examines the trends in the prevalence of overweight among WIC children during the 1990s. The study is based on data collected by the biennial WIC Participant and Program Characteristics Studies (1992, 1994, 1996 and 1998).
      07/01/2001
    Resource | Research | Food/Nutrient Analysis
    School Nutrition Dietary Assessment Study - II
        This report summarizes findings of the second School Nutrition Dietary Assessment Study. The study provides up-to-date information on the nutritional quality of meals served in public schools that participate in the National School Lunch Program and the School Breakfast Program.
      07/01/2001
    Resource | Research | Payment Accuracy and Program Integrity
    WIC Vendor Management Study - 1998
        The purpose of the study was to learn the extent to which retail grocers, defined as "vendors" in the WIC Program, authorized to provide food to WIC participants, were violating program rules and procedures, and to determine which programmatic and/or demographic variables could be associated with vendor violations.
      07/01/2001

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