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                USDA.gov Data & Research
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    HomeData & Research
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      National and State Level Estimates of WIC Eligibility and Program Reach in 2021
    Research, Analysis & Background
              October 2023 Keydata Report
    Nutrition Assistance Programs Keydata Release
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  Nutrition Assistance Programs Keydata Release
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ResetData
    September 2022 Performance Report
      12/09/2022
    Data
    September 2022 Keydata Report
      12/09/2022
    Resource | Research | Food Security
    Trends in USDA SNAP Participation Rates: Fiscal Years 2016 to 2020
        This report is the latest in a series on Supplemental Nutrition Assistance Program (SNAP) participation rates, which estimate the proportion of people eligible for benefits under federal income and asset rules to those who actually participate in the program. Because the coronavirus COVID-19 public health emergency affected data collection starting in March 2020, this summary covers only the pre-pandemic period of October 2019 through February 2020.
      12/07/2022
    Resource | Research | Assessing/Improving Operations
    Considerations for Improving Participant Experiences in the USDA SNAP Employment and Training (SNAP E&T) Programs: Lessons from the SNAP E&T Pilots
        Section 4022 of the Agricultural Act of 2014 authorized and funded the SNAP employment and training pilots and the evaluation. The four issue briefs present findings drawn from the evaluation of the 10 pilots.
      12/01/2022
    Resource | Research | Participation Characteristics
    Characteristics of SNAP Households: FY 2020 and Early Months of the COVID-19 Pandemic: Characteristics of SNAP Households
        The SNAP Characteristics report provides information about the demographic and economic circumstances of SNAP households in FY 2020. Because the coronavirus COVID-19 public health emergency affected data collection starting in March 2020, statistics are reported by prepandemic period of October 2019 through February 2020 and the early pandemic period of June to September 2020 (March through May were not reported).
      11/29/2022
    Data
    August 2022 Performance Report
      11/10/2022
    Data
    August 2022 Keydata Report
      11/10/2022
    Resource | Research | Benefit Content/Cost
    WIC Food Cost-Containment Practices Study
        The WIC Food Cost-Containment Practices Study describes the voluntarily approaches state agencies used in 2018 to reduce food costs when selecting and authorizing WIC foods. This study is the second of its kind; the first was conducted by the USDA Economic Research Service in 2003. This report examines how six types of food cost-containment practices are associated with food costs and WIC participant satisfaction, benefit redemption, and food consumption in 12 state agencies.
      11/09/2022
    Resource | Comment Request | SNAP Benefit Use
    Information Collection: SNAP State Agency Options for Standard Utility Allowances and Self-Employment Income
        This information collection addresses the mandatory state agency information and burden estimates associated with the following state agency options under SNAP: establishing and reviewing standard utility allowances and establishing methodology for offsetting cost of producing self-employment income.
      11/07/2022
    Resource | Research | Assessing/Improving Operations
    Child Nutrition Program Operations Study, School Year 2017-18
        The Child Nutrition Program Operations Study is a multiyear study series that provides the USDA's Food and Nutrition Service with current information on National School Lunch Program and School Breakfast Program policies, practices, and needs from state agencies and school food authorities. Specifically, it covers policies related to school nutrition service operations, financial management, meal counting, eligibility, nutrition standards, and personnel. Results inform child nutrition program management and policy development. This study in the series covers school year 2017–18.
      11/03/2022

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