# Patent

## Title
L-glutamic acid-producing microorganism and a method for producing L-glutamic acid

## Abstract

L-Glutamic acid is produced by culturing a microorganism in which an expression of L-glutamic acid-export gene, a yhfK gene, is enhanced or overexpressed, in a medium to produce and cause accumulation of L-glutamic acid in the medium, and collecting L-glutamic acid from the medium.

## Background
This application claims priority to Japanese application 2004-060542, filed Mar. 4, 2004.
BACKGROUD OF THE INVENTION
1. Technical Field
The present invention relates to a method for producing L-glutamic acid. L-glutamic acid is widely used as a raw material for seasonings and so forth.
2. Background Art
L-Glutamic acid is primarily produced by fermentation utilizing L-glutamic acid-producing bacteria, including coryneform bacteria belonging to the genus Brevibacterium, Corynebacterium or Microbacterium, or mutant strains thereof (Kunihiko Akashi et al., Amino Acid Fermentation, Japan Scientific Societies Press [Gakkai Shuppan Center], pp. 195-215, 1986). Methods for producing L-glutamic acid by fermentation using other microorganisms have also been reported and methods for producing L-glutamic acid using a microorganism belonging to the genus Bacillus, Streptomyces, Penicillium or the like have been reported in U.S. Pat. No. 3,220,929. Methods for producing L-glutamic acid using a microorganism belonging to the genus Pseudomonas, Arthrobacter, Serratia, Candida, or the like have been reported in U.S. Pat. No. 3,563,857. Methods for producing L-glutamic acid using a microorganism belonging to the genus Bacillus, Pseudomonas, Serratia, Aerobacter aerogenes (currently referred to as Enterobacter aerogenes), or the like have been reported in JP32-9393B. Methods for producing L-glutamic acid using a mutant strain of Escherichia coli have been reported in JP5-244970A. In addition, methods for producing L-glutamic acid using a microorganism belonging to the genus Klebsiella, Erwinia, Pantoea, or Enterobacter have been reported in U.S. Pat. No. 6,197,559, U.S. Pat. No. 6,331,419 and European Patent Publication No.0999282).
Furthermore, methods for enhancing the activities of L-glutamic acid biosynthetic enzymes using recombinant DNA techniques to increase L-glutamic acid-producing ability have been disclosed. For example, it has been reported that the L-glutamic acid-producing ability of Corynebacterium or Brevibacterium bacteria (JP7-121228B) could be effectively improved by introducing a gene encoding citrate synthase derived from Escherichia coli or Corynebacterium glutamicum. Furthermore, it has also been reported that the L-glutamic acid-producing ability of enterobacteria belonging to the genus Enterobacter, Klebsiella, Serratia, Erwinia, or Escherichia (European Patent Publication No.0999282) could be effectively improved by introducing a citrate synthase gene derived from a coryneform bacterium.
Methods of improving the abilities of bacteria to produce substances such as amino acids by modifying an uptake or export system of the substances are known. As a method of modifying an uptake system for a substance, for example, a method of eliminating or reducing cellular uptake of a substance is known. Specifically, improving an L-glutamic acid-producing ability by eliminating or reducing cellular uptake of L-glutamic acid by deleting the gluABCD operon or a part thereof (European Patent Publication No. 1038970), or by reducing cellular uptake of the purine nucleotide for enhancing a purine nucleotide-producing ability (European Patent Publication No. 1004663), and so forth are known.
Methods for modifying an export system include enhancing an export system of an target substance and eliminating or reducing an export system of an intermediate or a substrate in a biosynthesis system of a target substance. For example, a method of producing L-lysine by utilizing a Corynebacterium bacterium strain in which expression of the L-lysine export gene (lysE) is enhanced have been reported (WO97/23597). Furthermore, a method of producing an L-amino acid using a microorganism in which expression of the rhtA, B, and C genes are enhanced has also been reported (European Patent Publication No.1013765). These genes have been reported to be involved in the export of L-amino acids. As a method of eliminating an export system of an intermediate or a substrate in a biosynthesis system of L-glutamic acid, mutating or disrupting a 2-oxoglutarate permease gene to reduce 2-oxoglutarate export, which is an intermediate of L-glutamic acid biosynthesis, is known (WO97/23597).
Furthermore, a method of breeding microorganisms has been suggested (WO00/37647) in which amino acid transport via the cell membrane is modified using a gene encoding the ATP binding cassette superfamily (ABC transporter), which is involved in the permeation of substances via a cell membrane.
In coryneform bacteria, it has been reported that addition of biotin or a surfactant changes the permeability of cell membranes, and thereby L-glutamic acid is exported from inside of the cells, which suggests that the export of L-glutamic acid in coryneform bacteria is not mediated by any export gene (Eiichiro Kimura, Metabolic Engineering of Glutamate Production, Advanced Biochemical Engineering Biotechnology, 79:37-57, 2003, Springer Verlag). Furthermore, it has also been reported that L-glutamic acid production efficiency was improved in Escherichia bacteria by enhancing the expression of a yfiK gene, which is thought to be involved in L-amino acid export (European Patent Publication 1016710).
However, an L-glutamic acid export gene has not been reported for a Pantoea microorganism or other microorganisms, and discovery of a novel L-glutamic acid export gene is desired.
Alternatively, a method of culturing a microorganism to produce and precipitate L-glutamic acid under acidic conditions is known (European Patent Publication 1078989). Enterobacter bacteria in which 2-oxoglutarate dehydrogenase activity is eliminated or reduced are often used in the fermentative production of precipitation of L-glutamic acid (European Patent Publication 1078989). In general, L-glutamic acid is converted into a TCA cycle intermediate, 2-oxoglutarate, in one step by glutamate dehydrogenase after it is imported into cells, and therefore it is generally considered that L-glutamic acid which is imported into cells is easily metabolized. However, when a microorganism having inactivated or reduced 2-oxoglutarate dehydrogenase activity is cultured under conditions for L-glutamic acid precipitation, the ratio of free L-glutamic acid having no electric charge becomes high, and readily passes through cell membranes, resulting in an increase in the intracellular L-glutamic acid concentration, and thus a decrease in bacterial cell growth. In European Patent Publication 1078989, a 2-oxoglutarate dehydrogenase-deficient strain which can efficiently produce and precipitate L-glutamic acid was bred by mutation treatment and used for the production of L-glutamic acid. However, few strains have been reported other than the above strain which can produce L-glutamic acid while also precipitating it, and no gene has been reported that can impart to a host microorganism L-glutamic acid resistance and L-glutamic acid-producing ability under conditions for precipitating L-glutamic acid.
The yhfK gene is a gene which exists on the genome of Escherichia coli (Science, 277(5331):1453-74, 1997), and it has been reported that it encodes a putative transporter based of the motifs, topology etc. of the predicted amino acid sequence (J. Mol. Microbiol. Biotechnol., 2 (2):195-198, 2000). However, neither cloning nor expression analysis of the gene has been previously reported. Furthermore, the actual function of the gene remains unknown.
SUMMARY OF THE INVENTION
An object of the present invention is to provide a microorganism that can efficiently produce L-glutamic acid and to also provide a method for efficiently producing L-glutamic acid using such a strain.
The inventors of the present invention conducted extensive research in order to achieve the aforementioned object, and as a result, they obtained the L-glutamic acid export gene yhfK which also confers L-glutamic acid-resistance. They also found that intracellular L-glutamic acid concentration was reduced in a strain in which the expression of the yhfK gene was enhanced, and the fermentation yield of L-glutamic acid was improved by using such a strain.
It is an object of the present invention to provide a microorganism having an ability to produce L-glutamic acid, wherein said microorganism is modified so that expression of a yhfK gene is enhanced.
It is a further object of the present invention to provide the microorganism as described above, wherein the expression of said yhfK gene has been enhanced by increasing a copy number of said yhfK gene or modifying an expression regulatory sequence of said yhfK gene.
It is a further object of the present invention to provide the microorganism as described above, wherein the amino acid sequence of a protein encoded by said yhfK gene is selected from the group consisting of SEQ ID NO: 10, 11 and 12, wherein said protein is able to export L-glutamic acid.
It is a further object of the present invention to provide the microorganism as described above, wherein said yhfK gene encodes a protein selected from the group consisting of:
(A) a protein comprising an amino acid sequence of SEQ ID NO: 2 or 4;
(B) a protein comprising an amino acid sequence of SEQ ID NO: 2 or 4, and wherein said protien includes substitution, deletion, insertion or addition of one or several amino acid residues, and wherein said protein is able to export L-glutamic acid.
It is a further object of the present invention to provide the microorganism as described above, wherein said yhfK gene encodes a protein comprising an amino acid sequence which is 70% or more homologous to the amino acid sequence of SEQ ID NO: 2 or 4, and wherein said protein is able to export L-glutamic acid.
It is a further object of the present invention to provide the microorganism as described above, wherein said yhfK gene is selected from the group consisting of:
(a) a DNA comprising a nucleotide sequence of numbers 1530 to 3620 in SEQ ID NO: 1 or numbers 201 to 2288 in SEQ ID NO: 3;
(b) a DNA which is able to hybridize to the nucleotide sequence of numbers 1530 to 3620 in SEQ ID NO: 1 or numbers 201 to 2288 in SEQ ID NO: 3, or a probe that is prepared from the nucleotide sequence under stringent conditions and encodes a protein which is able to export L-glutamic acid.
It is a further object of the present invention to provide the microorganism as described above, wherein said microorganism is a γ-proteobacterium.
It is a further object of the present invention to provide the microorganism as described above, wherein said microorganism is an Enterobacteriaceae selected from the group consisting of Escherichia bacterium, Enterobacter bacterium, Pantoea bacterium, Klebsiella bacterium, and Serratia bacterium.
It is a further object of the present invention to provide the microorganism as described above, wherein said microorganism is a Coryneform bacterium.
It is a further object of the present invention to provide a method for producing L-glutamic acid comprising culturing a microorganism as described above in a medium and collecting said L-glutamic acid from the medium.
It is a further object of the present invention to provide a gene encoding a protein selected from the group consisting of:
(A) a protein comprising an amino acid sequence of SEQ ID NO: 2; and
(B) a protein comprising an amino acid sequence having 71% or more homology to the amino acid sequence of SEQ ID NO: 2, and wherein said protein is able to export L-glutamic acid.
It is further object of the present invention to provide a microorganism having an ability to produce L-glutamic acid, wherein said microorganism is modified to overexpress a yhfK gene.
It is further object of the present invention to provide the microorganism as described above, wherein said yhfK gene is overexpressed by increasing a copy number of said yhfK gene or by modifying an expression regulatory sequence of said yhfK gene.
Using the microorganism of the present invention, L-glutamic acid can be efficiently produced by fermentation. The gene of the present invention can be suitably used for breeding L-glutamic acid-producing microorganisms.



BRIEF DESCRIPTION OF THE DRAWINGS
FIG. 1A-B show growth curves of a control Pantoea ananatis strain (A) and a Pantoea ananatis strain containing plasmid library (Lib10).
FIG. 2 shows construction procedures of a plasmid for amplification of the yhfK gene of Pantoea ananatis(A) and a plasmid for amplification of the yhfK gene of Escherichia coli (B).
FIG. 3 shows growth curves of a control strain, a plasmid library (Lib10)-amplified strain, and yhfK-amplified strain of Pantoea ananatis. 
FIG. 4 shows a comparison of the ratio of intracellular and extracellular L-glutamic acid concentrations for strains an amplified yhfK gene derived from Escherichia coli or Pantoea ananatis. 



DETAILED DESCRIPTION OF THE PREFERRED EMBODIMENTS
<1> L-Glutamic acid-producing microorganism of the present invention
The microorganism of the present invention has an ability to produce L-glutamic acid and has been modified so that expression of the yhfK gene is enhanced, or overexpressed. The term “ability to produce L-glutamic acid (L-glutamic acid-producing ability)” or “is able to produce L-glutamic acid” used herein means an ability to cause accumulation of L-glutamic acid in a medium or cells of the microorganism to such a degree that L-glutamic acid can be collected from the medium or cells when the microorganism of the present invention is cultured in the medium. The microorganism of the present invention may originally have the ability to produce L-glutamic acid, or may have obtained the ability to produce L-glutamic acid by modifying a parent strain such as those mentioned below by mutation or a recombinant DNA technique. Furthermore, a microorganism imparted with L-glutamic acid-producing ability by introduction or transformation of the yhfK gene of the present invention may be used.
Examples of a parent strain of the microorganism of the present invention which can be modified include those in the Enterobacteriaceae family classified asγ-proteobacteria such as the genus Escherichia, Enterobacter, Pantoea, Kiebsiella, Serratia, Erwinia, Salmonella, Morganella, or the like, coryneform bacteria belonging to the genus Brevibacterium, Corynebacterium, or Microbacterium, microorganisms belonging to the genus Alicyclobacillus, Bacillus, Saceharomyces, or the like, and so forth. Specifically, those belonging to “γ-proteobacteria” according to the classification provided by NCBI (National Center for Biotechnology Information) database can be used. In addition, methanol-assimilating bacteria such as Methylophilus, Methylobacillus, and so forth may also be used. These microorganisms can be cultured for production of L-amino acids in a medium containing methanol, which is a fermentation raw material available at low cost and in large amounts. These parent strains may or may not inherently possess the yhfK gene, but exhibit improved L-glutamic acid-export ability when the yhfK gene is introduced or transformed.
Examples of Escherichia bacteria include Escherichia coli and so forth. When an L-glutamic acid-producing strain of Escherichia coli is bred using a genetic engineering technique, the E. coli K12 strain and derivatives thereof, e.g., Escherichia coli MG1655 strain (ATCC No. 47076), W3110 strain (ATCC No. 27325) and so forth, can be utilized as a parent strain. The Escherichia coli K12 strain was isolated at Stanford University in 1922 and is a lysogenic bacterium of λ phage. In addition, it is a versatile strain having the F-factor, from which genetic recombinant strains can be created by conjugation or the like. Furthermore, the genomic sequence of Escherichia coli K12 strain has already been determined, and hence the gene information thereof is available. The Escherichia coli K12 strain and derivatives thereof can be obtained from the American Type Culture Collection (ATCC, Address: P.O. Box 1549, Manassas, Va. 20108, United States of America).
Furthermore, examples of Enterobacter bacteria include Enterobacter agglomerans, Enterobacter aerogenes, and so forth, and examples of Pantoea bacteria include Pantoea ananatis. Some strains of Enterobacter agglomerans recently were re-classified into Pantoea agglomerans, Pantoea ananatis, Pantoea stewartii, or the like on the basis of nucleotide sequence analysis of 16S rRNA etc. In the present invention, both the Enterobacter and Pantoea bacteria may be used so long as they are classified as γ-proteobacteria. When a Pantoea ananatis strain is bred by a genetic engineering technique, Pantoea ananatisAJ13355 strain (FERM BP-6614), AJ13356 strain (FERM BP-6615), AJ13601 strain (FERM BP-7207) and derivatives thereof may be used. These strains were identified as Enterobacter agglomerans when they were isolated and deposited as Enterobacter agglomerans. However, they were recently re-classified as Pantoea ananatis on the basis of nucleotide sequencing of 16S rRNA and so forth as described above.
The coryneform bacteria referred to herein are a group of microorganisms defined in Bergey's Manual of Determinative Bacteriology, 8th Ed., p. 599, 1974. They are aerobic, gram-positive, and nonacid-fast bacilli which are not able to sporulate, and include bacteria which have hitherto been classified into the genus Brevibacterium but united into the genus Corynebacterium at present (Int. J. Syst. Bacteriol., 41, 255, 1991), and also include bacteria belonging to the genus Brevibacterium or Microbacterium, which are closely related to the genus Corynebacterium. 
Examples of coryneform bacteria suitable for L-glutamic acid production of the present invention are listed below.
Corynebacterium acetoacidophilum 
Corynebacterium acetoglutamicum 
Corynebacterium alkanolyticum 
Corynebacterium callunae 
Corynebacterium glutamicum 
Corynebacterium lilium (Corynebacterium glutamicum)
Corynebacterium melassecola 
Corynebacterium thermoaminogenes 
Corynebacterium herculis 
Brevibacterium divaricatum (Corynebacterium glutamicum)
Brevibacterium flavum (Corynebacterium glutamicum)
Brevibacterium immariophilum 
Brevibacterium lactofermentum (Corynebacterium glutamicum)
Brevibacterium roseum 
Brevibacterium saccharolyticum 
Brevibacterium thiogenitalis 
Brevibacterium ammoniagens (Corynebacterium ammoniagens)
Brevibacterium album 
Brevibacterium cerinum 
Microbacterium ammoniaphilum 
Specifically, the following strains can be exemplified.
Corynebacterium acetoacidophilum ATCC 13870
Corynebacterium acetoglutamicum ATCC 15806
Corynebacterium alkanolyticum ATCC 21511
Corynebacterium callunae ATCC 15991
Corynebacterium glutamicum ATCC 13020, ATCC 13032, ATCC 13060
Corynebacterium lilium (Corynebacterium glutamicum) ATCC 15990
Corynebacterium melassecola ATCC 17965
Corynebacterium thermoaminogenes AJ12340 (FERM BP-1539)
Corynebacterium herculis ATCC 13868
Brevibacterium divaricatum (Corynebacterium glutamicum) ATCC 14020
Brevibacterium flavum (Corynebacterium glutamicum) ATCC 13826, ATCC 14067
Brevibacterium immariophilum ATCC 14068
Brevibacterium lactofermentum (Corynebacterium glutamicum) ATCC 13665, ATCC 13869
Brevibacterium roseum ATCC 13825
Brevibacterium saccharolyticum ATCC 14066
Brevibacterium thiogenitalis ATCC 19240
Brevibacterium ammoniagenes (Corynebacterium ammoniagens) ATCC 6871
Brevibacterium album ATCC 15111
Brevibacterium cerinum ATCC 15112
Microbacterium ammoniaphilum ATCC 15354
Specific examples of Methylophilus bacteria include Methylophilus methylotrophus, and typical examples of Methylophilus methylotrophus include the AS1 strain (NCIMB 110515) and so forth. The Methylophilus methylotrophus AS1 strain (NCIMB 10515) is available from the National Collections of Industrial and Marine Bacteria (Address: NCIMB Lts., Torry Research Station, 135, Abbey Road, Aberdeen AB98DQ United Kingdom).
Specific examples of Methylobacillus bacteria include Methylobacillus glycogenes, Methylobacillus flagellatum, and so forth. Examples of Methylobacillus glycogenes include the T-11 strain (NCIMB 11375), ATCC 21276 strain, ATCC 21371 strain, ATR80 strain (described in Appl. Microbiol. Biotechnol., vol. 42, pp. 67-72, 1994), A513 strain (described in Appl. Microbiol. Biotechnol., vol. 42, pp. 67-72 (1994)), and so forth. The Methylobacillus glycogenes NCIMB 11375 strain can be provided from the National Collections of Industrial and Marine Bacteria (Address: NCIMB Lts., Torry Research Station 135, Abbey Road, Aberdeen AB98DG, United Kingdom). Examples of Methylobacillus flagellatum include the KT strain (Arch. Microbiol., vol. 149, pp. 441-446, 1988) and so forth.
<Imparting L-Glutamic Acid-Producing Ability>
Methods of imparting L-glutamic acid-producing ability to microorganisms as listed above include, for example, modifying the microorganisms so that expression of a gene encoding an enzyme involved in the L-glutamic acid biosynthesis is enhanced and/or overexpressed. Examples of enzymes involved in the L-glutamic acid biosynthesis include glutamate dehydrogenase (also referred to as “GDH” hereinafter), glutamine synthetase, glutamate synthase, isocitrate dehydrogenase, aconitate hydratase, citrate synthase (also referred to as “CS” hereinafter), phosphoenolpyruvate carboxylase (also referred to as “PEPC” hereinafter), pyruvate carboxylase, pyruvate dehydrogenase, pyruvate kinase, phosphoenolpyruvate synthase, enolase, phosphoglyceromutase, phosphoglycerate kinase, glyceraldehyde-3-phosphate dehydrogenase, triose phosphate isomerase, fructose bisphosphate aldolase, phosphofructokinase, glucose phosphate isomerase, and so forth. Of these enzymes, it is preferable that the activity of one or more of CS, PEPC, and GDH is enhanced, and it is more preferable that activities of all three of these enzymes are enhanced.
Hereinafter, methods of modifying microorganisms so that expression of a target gene is enhanced will be explained.
One method is to increase the copy number of a target gene by cloning the target gene, inserting it into an appropriate plasmid, and transforming the host microorganism with the resulting plasmid. For example, the genes encoding CS (gltA gene), PEPC (ppc gene), and GDH (gdhA gene) from Escherichia and Corynebacterium bacteria have already been reported (Biochemistry, vol. 22, pp. 5243-5249, 1983; J. Biochem., vol. 95, pp. 909-916, 1984; Gene, vol. 27, pp. 193-199, 1984; Microbiology, vol. 140, pp. 1817-1828, 1994; Mol. Gen. Genet., vol. 218, pp. 330-339, 1989; Molecular Microbiology, vol. 6, pp. 317-326, 1992), and therefore these genes can be obtained by PCR using primers based on their nucleotide sequences from a chromosomal DNA from Escherichia or Corynebacterium bacteria.
Examples of plasmids which are autonomously replicable in microorganisms belonging to the family of Enterobacteriaceae and can be used for transformation include pUC19, pUC18, pBR322, RSF1010, pHSG299, pHSG298, pHSG399, pHSG398, pSTV28, pSTV29 (PHSG and pSTV can be obtained from Takara Bio), pMW119, pMW118, pMW219, pMW218 (plasmids of pMW series can be obtained from Nippon Gene), and so forth. Examples of plasmids for coryneform bacteria include pAM330 (JP58-67699A), pHM1519 (JP58-77895A), pAJ655, pAJ611, pAJ1844 (JP58-192900A), pCG1 (JP57-134500A), pCG2 (JP58-35197A), pCG4, pCG11 (JP57-183799A), pHK4 (JP5-7491A), and so forth. Phage DNAs may also be used as a vector instead of a plasmid. Examples of a plasmid which can be used for simultaneously enhancing the activities of CS, PEPC, and GDH include RSFCPG, which contains the gltA, ppc, and gdhA genes (EP 0952221A).
Specific examples of vectors that can replicate in Methylobacillus bacteria include RSF1010, which is a broad host spectrum vector, and derivatives thereof such as pAYC32 (Chistorerdov, A. Y., Tsygankov, Y. D. Plasmid, 16, 161-167, 1986), pMFY42 (Gene, 44, 53, 1990), pRP301, pTB70 (Nature, 287, 396, 1980), and so forth.
Examples of transformation methods include treating recipient cells with calcium chloride so as to increase permeability of the DNA, which has been reported for Escherichia coli K-12 (Mandel, M. and Higa, A., J. Mol. Biol., 53, 159 (1970)), preparing competent cells from cells which are at the growth phase, followed by transformation with DNA, which has been reported for Bacillus subtilis (Duncan, C. H., Wilson, G A. and Young, F. E., Gene, 1, 153 (1977)), and so forth. In addition to these methods, introducing a recombinant DNA into protoplast- or spheroplast-like recipient cells, which have been reported to be applicable to Bacillus subtilis, actinomycetes, and yeasts (Chang, S. and Choen, S. N., Molec. Gen. Genet., 168, 111 (1979); Bibb, M. J., Ward, J. M. and Hopwood, O. A., Nature, 274, 398 (1978); Hinnen, A., Hicks, J. B. and Fink, GR., Proc. Natl. Sci., USA, 75, 1929 (1978)), can be employed. In addition, transformation of microorganisms can also be performed by the electric pulse method (JP2-207791A).
A copy number of a gene can also be increased by integrating multiple copies of the gene into a chromosomal DNA of a microorganism. In order to integrate multiple copies of a gene into a chromosomal DNA of a microorganism, homologous recombination (Experiments in Molecular Genetics, Cold Spring Harbor Lab., 1972) can be carried out by targeting a sequence which exist in multiple copies on a chromosomal DNA. Repetitive DNA and inverted repeats at an end of a transposon can be used as a sequence which exists in multiple copies on a chromosomal DNA. Alternatively, as disclosed in EP0332488B, it is also possible to incorporate a target gene into a transposon, and allow it to be transferred so that multiple copies of the gene are integrated into the chromosomal DNA. Furthermore, a target gene can also be incorporated into a host chromosome by using Mu phage (EP0332488B).
Enhancing expression of a target gene can also be attained by replacing an expression regulatory sequence such as a promoter of the target gene on a chromosomal DNA or on a plasmid with a stronger one, as disclosed in WO00/18935. For example, lac promoter, trp promoter, trc promoter, and so forth are known as strong promoters. Moreover, it is also possible to introduce several nucleotide substitutions into a promoter region of a gene so that the promoter is more potent. Substitution of the expression regulatory sequence can be performed, for example, in the same manner as a gene substitution using a temperature-sensitive plasmid. Examples of a vector having a temperature-sensitive replication origin for Escherichia coli or Pantoea ananatis include plasmid pMAN997 described in WO99/03988 and so forth. Furthermore, substitution of an expression regulatory sequence can also be performed by using Red recombinase of λ phage (Datsenko, K. A., PNAS, 97(12), 6640-6645, 2000). Modification of an expression regulatory sequence can be combined with increasing a copy number of the gene.
Examples of microorganisms modified by the method as described above so that expression of the citrate synthase gene, phosphoenolpyruvate carboxylase gene and/or glutamate dehydrogenase gene are enhanced include the microorganisms disclosed in U.S. Pat. No. 6,197,559, U.S. Pat. No. 6,331,419, and European Patent Publication No.0999282 No.1078989.
The modification of a microorganism to impart L-glutamic acid-producing ability may be attained by enhancing 6-phosphogluconate dehydratase activity or 2-keto-3-deoxy-6-phosphogluconate aldolase activity. Examples of microorganisms modified so that expression of these genes are enhanced include microorganisms disclosed in European Patent Publication EP1352966.
The modification of a microorganism to impart L-glutamic acid-producing ability may be attained by reducing or inactivating the activity of an enzyme that catalyzes a reaction on a branch of the L-glutamic acid biosynthesis pathway, and producing a compound other than L-glutamic acid. Examples of enzymes catalyzing a reaction on a branch of the L-glutamic acid biosynthesis pathway and producing a compound other than L-glutamic acid include 2-oxoglutarate dehydrogenase, isocitrate lyase, phosphate acetyltransferase, acetate kinase, acetohydroxy acid synthase, acetolactate synthase, formate acetyltransferase, lactate dehydrogenase, glutamate decarboxylase, 1-pyrroline dehydrogenase, and so forth. Of these enzymes, it is preferable to reduce or eliminate the activity of 2-oxoglutarate dehydrogenase.
To reduce or inactivate the activities of the aforementioned enzymes, mutations for reducing or inactivating intracellular activities of the enzymes can be introduced by usual mutagenesis treatment methods or genetic engineering methods. Examples of mutagenesis treatment methods include irradiation by X-rays or ultraviolet rays, treament with a mutagenesis agent such as N-methyl-N′-nitro-N-nitrosoguanidine, and so forth. The mutation may be introduced into a coding region or an expression regulatory region such as a promoter. Examples of genetic engineering techniques include genetic recombination, transduction, cell fusion, and so forth.
Intracellular activity of the target enzyme and the degree of decrease in the activity can be confirmed by measuring the enzyme activity using a cell extract or a purified fraction thereof obtained from a candidate strain and comparing it with the activity of a wild-type or non-modified strain. For example, the 2-oxoglutarate dehydrogenase activity can be measured by the method of Reed et al. (Reed L. J. and Mukherjee B. B., Methods in Enzymology, 13, pp. 55-61, 1969).
Methods of inactivating or reducing the 2-oxoglutarate dehydrogenase activity in Escherichia bacteria are disclosed in U.S. Pat. No. 5,378,616, U.S. Pat. No. 5,573,945A, and so forth. A method of inactivating or reducing the 2-oxoglutarate dehydrogenase activity in coryneform bacteria is disclosed in WO95/34672. Furthermore, a method of inactivating or reducing the 2-oxoglutarate dehydrogenase activity in Pantoea bacteria is disclosed in JP2001-333769A.
Specific examples of bacteria having reduced or eliminated 2-oxoglutarate dehydrogenase activity include the following strains.

    
    
        Escherichia coli AJ12624 (FERM BP-3853)
        Escherichia coli AJ12628 (FERM BP-3854)
        Escherichia coli AJ 12949 (FERM BP-4881)
        Brevibacterium lactofermentum ΔS strain (WO95/34672).
        Pantoea ananatis AJ13601 (FERM BP-7207 EP 1078989A)
        Pantoea ananatis AJ13356 (FERM BP-6615 U.S. Pat. No. 6,331,419)
        Pantoea ananatis SC17sucA (FERM BP-8646)
        Klebsiella platicola AJ13410 (FERM BP-6617 U.S. Pat. No. 6,197,559)
    
    


The SC17sucA strain can be used to derive the AJ13601 strain (SC17sucA/RSFCPG+pSTVCB strain), and has a private number of AJ417 and was deposited at the National Institute of Bioscience and Human-Technology, Agency of Industrial Science and Technology, Ministry of Economy, Trade and Industry (1-1-3, Higashi, Tsukuba-shi, Ibaraki-ken, 305-8566) on Feb. 26, 2004 and given an accession number of FERM BP-08046.
Furthermore, the microorganism having L-glutamic acid-producing ability may constitutively express maleate synthase (aceB)•eisocitrate lyase (aceA)•isocitrate dehydrogenase kinase/phosphatase (aceK) operon (henceforth abbreviated as “ace operon”). Examples of microorganisms having such a property include the following.

    
    
        Escherichia coli AJ 12628 (FERM BP-3854)
        Escherichia coliAJ12624 (FERM BP-3853)
    
    


The former is a mutant strain having reduced 2-oxoglutarate dehydrogenase activity and constitutively expresses the ace operon, and the latter is a mutant strain in which 2-oxoglutarate dehydrogenase activity and L-glutamic acid decomposition activity is reduced (French Patent No. 2680178).
<Enhancing Expression of the yhfK Gene>
The microorganism of the present invention can be obtained by modifying a microorganism having L-glutamic acid-producing ability such as those mentioned above so that expression of the yhfK gene is enhanced. Alternatively, expression of the yhfK gene may be enhanced first, followed by imparting an L-glutamic acid-producing ability. Furthermore, the microorganism of the present invention may be a microorganism imparted with L-glutamic acid-producing ability by enhancing expression of the yhfK gene.
The expression of the yhfK gene may be enhanced by either enhancing the expression of the endogenous yhfK gene via modification of an expression regulatory sequence such as a promoter, or by exogenously introducing the yhfK gene using a plasmid or the like. These techniques may be combined.
Enhancing yhfK gene expression can be confirmed by measuring the amount of RNA transcribed from the yhfK gene in the bacterium of the present invention by northern hybridization or RT-PCR (Molecular cloning: Cold Spring Harbor Laboratory Press, Cold Spring Harbor (USA), 2001, and comparing it to that of a wild-type or non-modified strain. The expression of the yhfK gene in the microorganism of the present invention is enhanced more than that of a wild-type or non-modified strain, and preferably not less than 1.5-fold, more preferably not less than 2-fold, and most preferably not less than 3-fold of a wild-type or non-modified strain.
The “yhfK gene” used in the present invention includes genes derived from the Entrobacteriaceac family such as the yhfK gene from Escherichia coil, the yhfK gene from Pantoea ananatis or a homologue thereof. Examples of the yhfK gene from Eseherichia coil include a gene encoding a protein having the amino acid sequence of SEQ ID NO: 4, preferably a gene having the nucleotide sequence of the nucleotide numbers 201 to 2288 in SEQ ID NO: 3. Examples of the yhfK gene derived from Pantoea ananatis include a gene encoding a protein having the amino acid sequence of SEQ ID NO: 2, preferably a gene having the nucleotide sequence of the nucleotide numbers 1530 to 3620 in SEQ ID NO: 1. yhfK gene may be the yhfK gene of Shigella flexneri represented by the nucleotide numbers 230947 to 233037 of GenBank Accession No. AE016992, and the yhfK gene of Salmonella typhimurium represented by the nucleotide numbers 4272 to 6359 of GenBank Accession No. AE008859. A homologue of Eseherichia coli or Pantoea ananatis yhfK gene refers to a gene which exhibits a high structural similarity to the both yhfK genes and enhances L-glutamic acid-export ability as well as L-glutamic acid-producing ability of the host microorganism. Examples of the yhfK gene homologue include a gene encoding a protein having an amino acid sequence of SEQ IDNOs: 10, 11, or 12. The amino acid sequence of SEQ ID NO: 10 is a sequence which is conserved between Eseherichia coli YhfK protein (SEQ ID NO: 4), YhfK protein of Pantoea ananatis (SEQ ID NO: 42), and YhfK homologues of Shigella flexneri and Salmonella typhimurium. The amino acid sequence of SEQ ID NO: 11 is a sequence which is conserved between Eseherichia coli YhfK protein and YhfK protein of Salmonella typhimurium. The amino acid sequence of SEQ ID NO: 12 is a sequence which is conserved between Escherichia coli YhfK protein and YhfK protein of Salmonella enterica_Paratyphi strain.
Furthermore, the yhfK gene may be cloned from a γ-proteobacterium such as Enterobacter, Klebsiella, Serratia, Erwinia, and Yersinia bacteria, a coryneform bacterium such as Corynebacterium glutamicum and Brevibacterium lactofermentum, Pseudomonas bacterium such as Pseudomonas aeruginosa, Mycobacterium bacterium such as Mycobacterium tuberculosis or the like, on the basis of homology to the genes exemplified above. The amino acid sequences of the proteins encoded by the yhfK genes of Shigella flexneri and Salmonella typhimurium have homologies of 99% and 86% to the amino acid sequence of SEQ ID NO: 4, respectively, and homologies of 70% and 71% to the amino acid sequence of SEQ ID NO: 2, respectively. The amino acid sequences of SEQ ID NOS: 2 and 4 have a homology of 70% to each other. The homology of amino acid sequence and DNA sequence can be determined using the algorithm BLAST (Proc. Natl. Acad. Sci. U.S.A., 90, and 5873 (1993)) and FASTA (Methods Enzymol., 183, and 63 (1990)) by Karlin and Altschul. The program called BLASTN and BLASTX is developed based on this algorithm BLAST.
The yhfK gene homologues include a gene derived from another microorganism, having high structural homology to the yhfK genes of Escherichia coli and Pantoea ananatis and having L-glutamic acid-export ability. The yhfK gene derived from another microorganism may be a gene encoding a protein having a homology of 70% or more, preferably 80% or more, more preferably 90% or more, particularly preferably 95% or more, to the total amino acid sequence of SEQ ID NO: 2 or 4, and having the ability to export L-glutamic acid.
The yhfK gene may encode a protein having an amino acid sequence of SEQ ID NO: 2 or 4, and include substitution, deletion, insertion or addition of one or several amino acid residues at one or more positions so long as the activity of the encoded protein, namely, L-glutamic acid-export ability, is maintained. Although the number of “several” amino acid residues referred to herein may differ depending on positions in the three-dimensional structure or types of amino acid residues of the protein, it may be preferably 2 to 20, more preferably 2 to 10, particularly preferably 2 to 5. Such substitution of amino acids which contain functionally neutral sense mutations are conserved substitutions.
In the case of aromatic amino acids, conservative substitutions include when phe, trp, tyr replace each other. In the case of hydrophobic amino acids, conservative substitutions include when leu, ile, val replace each other. In the case of polar amino acids, conservative substitutions include when gin and asn substitute each other. In the case of basic amino acids, conservative substitutions include when arg, lys, his replace each other. In the case of acidic amino acids, conservative substitutions include when asp, and glu replace each other. In the case of hydroxyl group-containing amino acids, conservative substitutions include when ser and thr replace each other. Such substitution of amino acids is preferably a conserved substitution including substitution of ser or thr for ala, substitution of gin, his or lys for arg, substitution of glu, gin, lys, his or asp for asn, substitution of asn, glu or gin for asp, substitution of ser or ala for cys, substitution of asn, glu, lys, his, asp or arg for gin, substitution of gly, asn, gin, lys or asp for glu, substitution of pro for gly, substitution of asn, lys, gin, arg or tyr for his, substitution of leu, met, val or phe for ile, substitution of ile, met, val or phe for leu, substitution of asn, glu, gin, his or arg for lys, substitution of ile, leu, val or phe for met, substitution of trp, tyr, met, ile or leu for phe, substitution of thr or ala for ser, substitution of ser or ala for thr, substitution of phe or tyr for trp, substitution of his, phe or trp for tyr and substitution of met, ile or leu for val (ANTIMICROBIAL AGENTS AND CHEMTHERAPY, July, 2002 Vol46, No.7 p2208-2218).
Genes encoding the yhfK gene homologue can be obtained by modifying the nucleotide sequence shown in SEQ ID NO: 1 or 3, or SEQ ID Nos: 10, 11, 12, by, for example, site-specific mutagenesis, so that substitution, deletion, insertion or addition of an amino acid residue or residues is included at a specific site of the encoded protein. Furthermore, such a gene can also be obtained by a conventionally known mutation treatment. Examples of the mutation treatment include treating a gene having the nucleotide sequence shown in SEQ ID NO: 1 or 3 in vitro with hydroxylamine, and treating a microorganism, for example, an Escherichia bacterium, harboring the gene with ultraviolet ray irradiation or a mutagenesis agent used in a typical mutation treatments such as N-methyl-N′-nitro-N-nitrosoguanidine (NTG) or EMS (ethyl methanesulfonate). The mutation for the substitution, deletion, insertion, addition, inversion or the like of amino acid residues described above also includes a naturally occurring mutation arising from individual difference and difference in species of microorganisms harboring the yhfK gene (mutant or variant). Whether these genes encode a protein having L-glutamic acid-export ability can be confirmed by, for example, expressing the genes in a suitable cell and determining if the amount of the L-glutamic acid exported into the medium is increased.
The yhfK gene may also be a DNA hybridizable with a DNA having the nucleotide sequence of the numbers 1530 to 3620 in SEQ ID NO: 1, a DNA having the nucleotide sequence of the numbers 201 to 2288 in SEQ ID NO: 3 or a probe that can be prepared from these sequences under stringent conditions and encode a protein having L-glutamic acid-export ability.
“Stringent conditions” as used herein are conditions under which a so-called specific hybrid is formed, and a non-specific hybrid is not formed. Examples of stringent conditions include, those under which DNAs having high homology hybridize to each other, for example, DNAs having a homology of not less than 50%, hybridize to each other, and DNAs having homology lower than 50% do not hybridize to each other, and those under which DNAs hybridize to each other at a salt concentration with washing typical of Southern hybridization, i.e., washing once or preferably 2-3 times under 1×SSC, 0.1% SDS at 60° C., preferably 0.1×SSC, 0.1% SDS at 60° C., more preferably 0.1×SSC, 0.1% SDS at 68° C.
A partial sequence of the yhfK gene can also be used in the present invention. Such a probe can be prepared by PCR using oligonucleotides designed on the basis of the nucleotide sequence of the yhfK gene from a DNA fragment including the gene in a manner well known to those skilled in the art. When a DNA fragment having a length of about 300 bp is used as the probe, the washing conditions after hybridization can be exemplified by 2×SSC, 0.1% SDS at 50° C.
Enhancing the expression of the yhfK gene can be attained by increasing a copy number of the yhfK gene, modifying an expression regulatory sequence of the yhfK gene, amplifying a gene encoding a regulatory factor that increases expression of the yhfK gene, or disrupting or attenuating a gene encoding a regulatory factor that reduces expression of the yhfK gene, by using transformation or a homologous recombination technique.
For example, a recombinant DNA can be prepared by ligating a gene fragment containing the yhfK gene to a vector, preferably a multi-copy vector, which can replicate in the host microorganism, and introducing the resulting vector into the host microorganism.
The yhfK gene of Escherichia coli may be obtained by, for example, PCR (polymerase chain reaction, refer to White, T. J. et al., Trends Genet., 5, 185 (1989)) using primers based on the nucleotide sequence of SEQ ID NO: 3, for example, primers having a sequence of SEQ ID NO: 7 or 8, and using chromosomal DNA of Escherichia coli as a template. The yhfK gene of Pantoea ananatis may be obtained by, for example, PCR using primers based on a nucleotide sequence of SEQ ID NO: 1, for example, primers having a sequence of SEQ ID NO: 5 or 6, and using chromosomal DNA of Pantoea ananatis as a template. The yhfK gene from other microorganisms may also be used, and can be obtained from their chromosomal DNA or chromosomal DNA library by PCR using oligonucleotide primers based on a sequence of their yhfK gene or a homologous sequence thereof or the YhfK protein from a different species of microorganisms, or by hybridization using an oligonucleotide probe prepared based on such sequence information. A chromosomal DNA can be prepared from a microorganism serving as a DNA donor by, for example, the method of Saito and Miura (refer to H. Saito and K. Miura, Biochem. Biophys. Acta, 72, 619 (1963), Text for Bioengineering Experiments, Edited by the Society for Bioscience and Bioengineering, Japan, pp. 97-98, Baifukan, 1992).
Then, a recombinant DNA is prepared by ligating the yhfK gene to a vector DNA replicable in the host microorganism. Preferably, vectors autonomously replicable in the host microorganism are used.
Examples of vectors autonomously replicable in Escherichia coli include pUC19, pUC18, pHSG299, pHSG399, pHSG398, pACYC184, (PHSG and pACYC are available from Takara Bio), RSF1010, pBR322, pMW219 (pMW is available from Nippon Gene), pTrc99A (Amann et al., Gene 69:301-315(1988), and so forth.
Examples of vectors which are autonomously replicable in Coryneform bacteria include pAM330 (JP58-67699A), pHM1519 (JP58-77895A), pVK7 (US2003-0175912), and pSFK6 (JP2000-262288A). Moreover, a shuttle vector autonomously replicable in both Escherichia coli and Coryneform bacteria may also be used.
Examples of vectors autonomously replicable in Methylophilus bacteria include RSF1010, and derivatives thereof such as pAYC32 (Chistorerdov, A. Y., Tsygankov, Y. D., Plasmid, 16, pp. 161-167 (1986)), pMFY42 (Gene, 44, p. 53 (1990)), pRK301, and pTB70 (Nature, 287, 396 (1980)).
In order to prepare a recombinant DNA by ligating the yhfK gene to any of the vectors mentioned above, the vector and a fragment containing the yhfK gene are digested with restriction enzymes and ligated to each other, usually by using a ligase such as a T4 DNA ligase.
To introduce a recombinant DNA prepared as described above into a microorganism, any known transformation method can be employed. These methods include treating recipient cells with calcium chloride so as to increase permeability of the DNA, using competent cells prepared from growing cells, introducing a recombinant DNA into protoplast- or spheroplast-like recipient cells, and the electric pulse method as described above.
The copy number of the yhfK gene can also be increased by integrating multiple copies of the gene into a chromosomal DNA of a microorganism. In order to integrate multiple copies of the yhfK gene into a chromosomal DNA of a microorganism, homologous recombination can be performed by targeting a sequence which exists in multiple copies on a chromosomal DNA. Repetitive DNA and inverted repeats at an end of a transposon can be used. Alternatively, as disclosed in JP2-109985A, it is also possible to incorporate the yhfK gene into a transposon, and allow it to be transferred so that multiple copies of the gene are integrated into the chromosomal DNA. Integration of the yhfK gene into the chromosome can be confirmed by southern hybridization using a probe having a partial sequence of the yhfK gene.
Enhancing expression of the yhfK gene can also be attained by replacing an expression regulatory sequence, including a promoter of the yhfK gene, on a chromosomal DNA or on a plasmid, with a stronger one, as described in WO00/18935. For example, the lac promoter, trp promoter, trc promoter, PL promoter, and so forth are known as strong promoters. Moreover, it is also possible to introduce several nucleotide substitutions into a promoter region for the yhfK gene so that the promoter is stronger. A method for evaluating strength of promoters and examples of strong promoters are disclosed in Goldstein et al. (Prokaryotic promoters in biotechnology. Biotechnol. Annu. Rev., 1995, 1, 105-128). Furthermore, it is known that a spacer sequence between the ribosome binding site (RBS) and translation initiation codon, especially, several nucleotides just upstream of the initiation codon, has a great influence on translation efficiency. Therefore, this sequence may be modified. Expression regulatory sequences of yhfK gene may be identified using a vector for promoter identification or genetic analysis software such as GENETYX. Expression is also improved by prolonging the lifetime of the mRNA. Furthermore, enzyme activity is also increased by preventing degradation of the enzyme protein.
The expression of the yhfK gene is enhanced by such substitution or modification of a promoter. The substitution of an expression regulatory sequence can also be attained by, for example, using a temperature-sensitive plasmid. Examples of a temperature-sensitive plasmid for Coryneform bacteria include p48K and pSFKT2 (JP2000-262288A), pHSC4 (refer to France Patent Laid-open Publication No. 2667875, 1992 and JP5-7491A), and so forth. These plasmids can autonomously replicate at a temperature of at least 25° C., but cannot autonomously replicate at a temperature of 37° C. in Coryneform bacteria. Modifying the expression regulatory sequence may be combined with increasing the copy number of the yhfK gene.
In order to enhance an activity of the protein encoded by the yhfK gene, a mutation which increases an L-amino acid-export ability may be introduced into the yhfK gene. Examples of mutations that increase activity of the protein encoded by the yhfK gene (YhfK protein) include a promoter sequence mutation that increases the transcription of the yhfK gene and a yhfK gene coding region mutation that increases the specific activity of the YhfK protein.
The microorganism of the present invention is preferably one in which the L-glutamic acid-export ability is enhanced due to a modification which results in enhancing expression of the yhfK gene. The phrase “L-glutamic acid-export ability is enhanced” used herein means that when culturing a microorganism which has been modified to enhance expression of the yhfK gene, the amount of L-glutamic acid exported into the medium by the microorganism is more than that of an L-glutamic acid exported from a non-modified strain, such as a parent strain or a corresponding wild-type strain. The increase in L-glutamic acid-export ability is observed by determining the increase in concentration of the L-glutamic acid in the medium. Furthermore, the increase in L-glutamic acid-export ability is also observed by determining the decrease in intracellular concentration of the L-glutamic acid upon introduction of yhfK gene into a microorganism. The amount of L-glutamic acid exported from the microorganism of the present invention is preferably increased by 10% or more, more preferably 20% or more, particularly preferably 30% or more, when compared to the amount of L-glutamic acid exported from a non-modified strain. The absolute “L-glutamic acid-export ability” of a microorganism can be determined by measuring the difference between intracellular and extracellular concentrations of L-glutamic acid. Furthermore, the “L-glutamic acid-export ability” can also be determined indirectly by measuring cellular uptake of radiolabeled L-glutamic acid using everted membrane vesicles (J. Biol. Chem, vol. 277, No. 51, pp. 4984149849, 2002). For example, everted membrane vesicles are prepared from cells into which yhfK gene is introduced. Then, ATP or other substrates which provide driving energy are added to the vesicles, and cellular uptake of radiolabeled L-glutamic acid is measured. Alternatively, “L-glutamic acid-export ability” may be examined by measuring the rate of the exchange reaction between a non-labeled glutamic acid and a labeled glutamic acid in active cells.
The microorganism of the present invention may be a microorganism having an ability to cause accumulation of L-glutamic acid in a liquid medium at a concentration exceeding the saturation concentration of L-glutamic acid when it is cultured under acidic conditions (this ability is also referred to as the “L-glutamic acid accumulation ability under acidic conditions” hereinafter). Such a microorganism may be a microorganism that has come to have the L-glutamic acid accumulation ability under acidic conditions by enhancement of the expression of the yhfK gene, or a microorganism that originally has the L-glutamic acid accumulation ability under acidic conditions.
Examples of microorganisms originally having the L-glutamic acid accumulation ability under acidic conditions include the Pantoea ananatis AJ13355 strain (FERM BP-6614), AJ13356 strain (FERM BP-6615), AJ13601 strain (FERM BP-7207) (European Patent Publication 1078989), and so forth. The Pantoea ananatis AJ 13355 strain was deposited at the National Institute of Bioscience and Human-Technology, Agency of Industrial Science and Technology, Ministry of International Trade and Industry (currently, National Institute of Bioscience and Human-Technology, National Institute of Advanced Industrial Science and Technology; 1-3, Higashi 1-Chome, Tsukuba-shi, Ibaraki-ken, 305-8566, Japan) on Feb. 19, 1998 and given an accession number of FERM P-16644. The deposit was then converted to an international deposit under the provisions of Budapest Treaty on Jan. 11, 1999 and given an accession number of FERM BP-6614. This strain was identified as Enterobacter agglomerans when it was isolated and deposited as Enterobacter agglomerans AJ13355 strain. However, it was recently re-classified as Pantoea ananatis on the basis of nucleotide sequencing of 16S rRNA and so forth (refer to the examples described later). Although the AJ13356 and AJ13601 strains derived from the AJ13355 strain were also deposited at the aforementioned depository as Enterobacter agglomerans, they are similarly referred to as Pantoea ananatis in this description. The AJ13601 strain was deposited at the National Institute of Bioscience and Human-Technology, Agency of Industrial Science and Technology, Ministry of International Trade and Industry on Aug. 18, 1999 and given an accession number of FERM P-17516. The deposit was converted to an international deposit under the provisions of Budapest Treaty on Jul. 6, 2000 and given an accession number of FERM BP-7207.
<2> Method for Producing L-Glutamic Acid of the Present Invention
L-Glutamic acid can be produced by culturing the microorganism of the present invention in a medium to produce and cause accumulation of L-glutamic acid in the medium and collecting L-glutamic acid from the medium.
As the medium used for the culture, a conventional medium containing a carbon source, nitrogen source and inorganic salts as well as trace amount of organic nutrients such as amino acids and vitamins if required can be used. Either a synthetic or natural medium may be used. The carbon source and nitrogen source used in the medium may be of any type so long as they can be utilized by a strain to be cultured.
As the carbon source, saccharides such as glucose, glycerol, fructose, sucrose, maltose, mannose, galactose, starch hydrolysate, and molasses can be used. In addition, organic acids such as acetic acid and citric acid, or alcohols such as methanol and ethanol may be used either alone or in combination with another carbon source if a microorganism utilizing these carbon sources is used. As the nitrogen source, ammonia, ammonium salts such as ammonium sulfate, ammonium carbonate, ammonium chloride, ammonium phosphate and ammonium acetate, nitrate salts, and so forth can be used. As the trace amount of organic nutrients, amino acids, vitamins, fatty acids, nucleic acids, nutrients containing these substances such as peptone, casamino acid, yeast extract and soybean protein decomposition products can be used. When an auxotrophic mutant strain that requires an amino acid or the like for growth is used, the required nutrient is preferably supplemented. As mineral salts, phosphates, magnesium salts, calcium salts, iron salts, manganese salts, and so forth can be used.
The culture is performed under aerobic conditions. The culture temperature is preferably controlled at 20 to 45° C., and pH is preferably controlled at 3 to 9 during the culture. When pH decreases during the culture, the medium may be neutralized by the addition of, for example, calcium carbonate or an alkali such as ammonia gas. A substantial amount of L-glutamic acid accumulates in the culture broth after 10 to 120 hours of culture under conditions as described above.
Moreover, the culture may be performed under conditions which cause L-glutamic acid to precipitate. The conditions under which L-glutamic acid precipitates include acidic conditions, for example, conditions of pH 5.0 to 4.0, preferably pH 4.5 to 4.0, more preferably pH 4.3 to 4.0, particularly preferably pH 4.0.
After completion of the culture, L-glutamic acid can be collected from the culture broth by known collection methods. For example, the L-glutamic acid can be collected by concentrating the culture broth from which cells have been removed and crystallizing L-glutamic acid, or by isolating L-glutamic acid with ion exchange chromatography or the like. When the culture is performed under conditions which L-glutamic acid precipitates, the precipitate of L-glutamic acid in the medium can be collected by centrifugation, filtration or the like. In this case, it is also possible to further crystallize L-glutamic acid which is dissolved in the medium and then collect the L-glutamic acid.
EXAMPLES
Hereinafter, the present invention will be explained more specifically by referring to the non-limiting examples.
Example 1
<Screening of the L-Glutamic Acid-Export Gene>
Screening of the L-glutamic acid-export gene was performed as follows. Since L-glutamic acid is converted into an intermediate of the tricarboxylic acid cycle, 2-oxoglutarate, in one step by glutamate dehydrogenase, it is expected that L-glutamic acid flowing into cells under acidic conditions is easily metabolized in many microorganisms having glutamate dehydrogenase and the tricarboxylic acid cycle. Alternatively, a strain in which 2-oxoglutarate dehydrogenase gene is disrupted exhibits sensitivity to L-glutamic acid under acidic conditions. In this example, by using the Pantoea ananatis SC17sucA strain (JP2001-333769A) as a 2-oxoglutarate dehydrogenase-deficient strain, obtaining an L-glutamic acid-export gene based on L-glutamic acid-resistance under acidic conditions was attempted.
Chromosomal DNA was extracted from the Pantoea ananatis AJ13355 strain in a conventional manner, and partially digested with the restriction enzyme Sau3AI Then, a plasmid library was prepared by collecting and introducing fragments having a length of about 10 kb into the BamHI site of pSTV28 (Takara Bio). This plasmid library was introduced into the SC17sucA strain by electroporation in a conventional manner. The SC17sucA strain, a strain from which AJ13601 strain (SC17sucA/RSFCPG+pSTVCB strain) can be obtained, has a private number of AJ417 and was deposited at the National Institute of Bioscience and Human-Technology, Agency of Industrial Science and Technology, Ministry of Economy, Trade and Industry (1-1-3, Higashi, Tsukuba-shi, Ibaraki-ken, 305-8566) on Feb. 26, 2004 and given an accession number of FERM BP-08046.
The SC17sucA strain containing the plasmid library as described above was selected on a plate of L medium (medium containing 10 g of Bacto tryptone, 5 g of yeast extract, 5 g of NaCl and 15 g of agar per 1 L of pure water, pH 7.0) mixed with ingredients of minimal medium (0.5 g of glucose, 2 mM magnesium sulfate, 3 g of monopotassium phosphate, 0.5 g of sodium chloride, 1 g of ammonium chloride and 6 g of disodium phosphate per 1 L of pure water) on the basis of chloramphenicol-resistance, and 4.33×105 transformant colonies were obtained. These 4.33×105 transformants were plated on a minimal medium with an adjusted pH of 4.5. The transformants contain a high concentration of glutamic acid where the SC17sucA strain cannot form colonies. Specifically, the transformants were plated on a medium which comprises each component of the minimal medium, 30 g/L of L-glutamic acid, 100 mg/L each of lysine, methionine and diaminopimelic acid, and glucose and sucrose as carbon sources and is adjusted to pH 4.5.
The transformants were cultured at 34° C. for 3 days, and each gene inserted into the vector introduced into the cells contained in colonies was analyzed. Plasmids were extracted from each library and treated with restriction enzymes to confirm the sizes of the inserted gene. As a result, 15 clones out of 16 clones obtained from the minimal medium with sucrose as a carbon source showed the same pattern of restriction enzyme treatment. A plasmid exhibiting the same pattern of restriction enzyme treatment was also obtained from 11 clones which appeared on the minimal medium with glucose as a carbon source. The plasmid was designated plasmid library Lib10.
Then, a control SC17sucA strain and a SC17sucALib10 strain containing the plasmid library Lib10 were each cultured in a liquid medium prepared by adding 30 g/L of L-glutamic acid, 100 mg/L each of lysine, methionine and diaminopimelic acid to the minimal medium (medium containing 0.5 g of glucose or sucrose, 2 mM magnesium sulfate, 3 g of monopotassium phosphate, 0.5 g of sodium chloride, 1 g of ammonium chloride and 6 g of disodium phosphate in 1 L of pure water) and adjusted to pH 4.5. Growth of the strains on the minimal medium containing high concentrations of L-glutamic acid under acidic conditions was examined.
The results are shown in FIG. 1. Growth of the SC17sucALib10 strain containing the plasmid library Lib10 was found to markedly improve as compared to SC17sucA in the presence of high concentrations of L-glutamic acid under acidic conditions. Accordingly, it was determined that Lib10 contains a gene which confers L-glutamic acid-resistance under acidic conditions, and therefore it was decided to determine the nucleotide sequence of the gene contained in Lib10 and estimate the function of the protein encoded by the gene.
The nucleotide sequences were determined in a conventional manner and compared with genes registered at GenBank for homology. As a result, it was found that this region contains genes having homology to a part of yhfk (AE 000411.1:9304 . . . 11394) of Escherichia coli MG1655. But the function of yhfK is unknown.
Example 2
<Effect of yhfK Gene Amplification>
Because it was suggested that yhfK might encode a transporter on the basis of a search of protein motifs (J. Mol. Microbiol. Biotechnol., 2(2):195-198, 2000), it was decided to examine the effect of amplification of yhfK gene among the aforementioned genes.
The yhfK gene fragment was amplified by PCR using the oligonucleotides yhfK-F1 and yhfK-R2, which have nucleotide sequences shown in SEQ ID NOS: 5 and 6, respectively, and are from a chromosomal DNA of a wild-type strain of Pantoea ananatis, No.359 (AJ13355). pGEM-yhfK was prepared by ligating the obtained fragment to a TA-cloning vector, pGEM-Teasy (Promega). pGEM-yhfK was digested with EcoRI and ligated to EcoRI-digested pSTV28 (Takara Bio) to construct a vector pSTV-yhfK for yhfK gene amplification. The construction scheme of the plasmid is shown in FIG. 2.
The vector pSTV-yhfK for yhfK gene amplification and a control plasmid, pSTV28, were each introduced into the SC17sucA strain by electroporation, and transformants exhibiting chloramphenicol-resistance were selected. The obtained plasmids were isolated and the presence of pSTV-yhfK was confirmed. The yhfK-amplified strain was designated SC17sucA/pSTV-yhfK, and the control pSTV-introduced strain was designated SC17sucA/pSTV28.
SC17sucA and SC17sucA/pSTV-yhfK were plated on a medium prepared by adding 30 g/L of L-glutamic acid, 100 mg/L each of lysine, methionine and diaminopimelic acid to the minimal medium (medium containing 0.5 g of glucose or sucrose, 2 mM magnesium sulfate, 3 g of monopotassium phosphate, 0.5 g of sodium chloride, 1 g of ammonium chloride and 6 g of disodium phosphate in 1 L of pure water) and adjusted to pH 4.5 with aqueous ammonia, and the growth of these strains were analyzed. Whereas SC17sucA could not form colonies, SC17sucA/pSTV-yhfK formed colonies on the minimal medium which contained high concentrations of L-glutamic acid.
Then, the strains were cultured in a liquid medium which was prepared by adding 30 g/L of L-glutamic acid, 100 mg/L each of L-lysine hydrochloride, DL-methionine and α-diaminopimelic acid to the minimal medium (medium containing 0.5 g of glucose or sucrose, 2 mM magnesium sulfate, 3 g of monopotassium phosphate, 0.5 g of sodium chloride, 1 g of ammonium chloride and 6 g of disodium phosphate in 1 L of pure water) and adjusting to pH 4.5 with aqueous ammonia. Growth in the minimal medium containing high concentrations of L-glutamic acid under acidic conditions was then examined. The results are shown in FIG. 3.
Growth of the SC17sucA/pSTV-yhfK strain improved as compared with the control SC17sucA/pSTV28 strain, as in the case where Lib10 was introduced, and therefore it was revealed that the yhfK gene imparted the phenotype of L-glutamic acid-resistance under acidic conditions as compared to the SC17sucA strain.
Example 3
<Effect of yhfK Gene Amplification on L-glutamic Acid Production at Neutral pH>
Then, in order to examine effect of this gene on L-glutamic acid production, the plasmid for yhfK amplification, pSTV-yhfK, was introduced into the L-glutamic acid-producing bacterium SC17sucA/RSFCPG which contains RSFCPG, a plasmid for L-glutamic acid production having a nucleotide sequence shown in SEQ ID NO: 9 (European Patent Publication 1078989).
The plasmid pSTV-yhfK and the control plasmid pSTV29 (Takara Bio) were each introduced into SC17sucA/RSFCPG by electroporation, and transformants were selected based on chloramphenicol-resistance. After confirming the presence of the plasmids, the strain containing the plasmid for yhfK amplification was designated SC17sucA/RSFCPG+pSTV-yhfK, and the control pSTV29-containing strain was designated SC17sucA/RSFCPG+pSTV29.
Then, the L-glutamic acid producing ability was examined by culturing the SC17sucA/RSFCPG+pSTV-yhfK and the control SC17sucA/RSFCPG+pSTV29. The composition of the medium is as follows.
[Composition of Culture Medium]

















Sucrose
50
g/L



MgSO4•7H2O
0.4
g/L



KH2PO4
2.0
g/L



Yeast extract
4.0
g/L



FeSO4•7H2O
0.01
g/L



MnSO4•5H2O
0.01
g/L



L-Lysine hydrochloride
0.4
g/L



DL-Methionine
0.4
g/L



ε-Diaminopimelic acid
0.4
g/L



Tetracycline hydrochloride
25
mg/L



Chloramphenicol
25
mg/L










SC17sucA/RSFCPG+pSTV29 and SC17sucA/RSFCPG+pSTV-yhfK were precultured on the L medium (medium containing 10 g of Bacto tryptone, 5 g of yeast extract, 5 g of NaCl and 15 g of agar in 1 L of pure water, pH 7.0) mixed with ingredients of the minimal medium (medium containing 0.5 g of sucrose, 2 mM magnesium sulfate, 3 g of monopotassium phosphate, 0.5 g of sodium chloride, 1 g of ammonium chloride and 6 g of disodium phosphate in 1 L of pure water), 25 mg/L of chloramphenicol and 12.5 mg/L tetracycline, and the cells collected from one whole plate were inoculated in ajar fermenter and cultured at 34° C., pH 6.0 under aeration of 1/1 vvm with controlled stirring so that the oxygen concentration is 5% or more.
The results are shown in Table 1. It was found that L-glutamic acid accumulation caused by the yhfK-amplified strain, SC17sucA/RSFCPG+pSTV-yhfK, increased by about 3 g/L, i.e., about 5% in terms of the yield per sugar, as compared with SC17sucA/RSFCPG+pSTV29.







TABLE 1







Effect of yhfK gene amplification under neutral condition










OD 620 nm




(×1/101)
L-glutamic acid (g/L)













SC17sucA/RSFCPG + pSTV29
0.381
22.6


SC17sucA/RSFCPG + pSTV-yhfK
0.351
25.4









Example 4
<Effect of Amplification of Escherichia coli yhfK Gene and L-glutamic Acid Production under Acidic Conditions>
Then, the yhfK gene of Escherichia coli was introduced into the Pantoea ananatis SC17sucA/RSFCPG strain, and the effect of the introduction was examined.
PCR was performed using the oligonucleotides having a nucleotide sequence shown in SEQ ID NOS: 7 and 8 designed on the basis of the sequence of yhfK of Escherichia coli registered at GeneBank as NC—000913 (SEQ ID NO: 3) and the chromosomal DNA of the Escherichia coli W3110 strain (ATCC 27325) was used as a template, and a fragment of about 2.4 kb containing the yhfK gene was obtained. This fragment was treated with EcoRI and PstI and ligated to pSTV29 (Takara Shuzo), which had been digested with the same restriction enzymes. The obtained plasmid for amplification of yhfK of Escherichia coli was designated plasmid pSTV-EcoyhfK. The construction scheme is shown in FIG. 2.
The obtained plasmid pSTV-EcoyhfK was introduced into the aforementioned SC17sucA/RSFCPG strain by electroporation, and transformants were selected based on chloramphenicol-resistance. The obtained Escherichia coli yhfK gene-amplified strain was designated SC17sucA/RSFCPG+pSTV-EcoyhfK.
Then, L-glutamic acid was produced using this strain. That is, SC17sucA/RSFCPG+pSTV-yhfK, SC17sucA/RSFCPG+pSTV-EcoyhfK and control SC17sucA/RSFCPG+pSTV29 strain were cultured, and the L-glutamic acid producing-ability thereof was examined. The culture was performed in two stages, i.e., seed culture for cell formation and main culture for L-glutamic acid production.
The seed culture was performed by using a medium having the following composition.
[Composition of Seed Culture Medium]

















Sucrose
50
g/L



MgSO4•7H2O
0.4
g/L



GD113
0.1
mL/L



(NH4)2SO4
4
g/L



KH2PO4
2.0
g/L



Yeast extract
4.0
g/L



FeSO4•7H2O
0.01
g/L



MnSO4•5H2O
0.01
g/L



L-Lysine hydrochloride
0.4
g/L



DL-Methionine
0.4
g/L



ε-Diaminopimelic acid
0.4
g/L



Tetracycline hydrochloride
12.5
mg/L



Chloramphenicol
25
mg/L










The SC17sucA/RSFCPG+pSTV29 strain, SC17sucA/RSFCPG+pSTV-yhfK strain, and SC17sucA/RSFCPG+pSTV-EcoyhfK strain were precultured on the L medium (medium containing 10 g of Bacto tryptone, 5 g of yeast extract, 5 g of NaCl and 15 g of agar in 1 L of pure water, pH 7.0) mixed with ingredients of minimal medium (medium containing 0.5 g of glucose, 2 mM magnesium sulfate, 3 g of monopotassium phosphate, 0.5 g of sodium chloride, 1 g of ammonium chloride and 6 g of disodium phosphate in 1 L of pure water), 25 mg/L of chloramphenicol and 12.5 mg/L of tetracycline, and the cells from one whole plate were inoculated in ajar fermenter for seed culture and cultured at 34° C., pH 6.0 for 14 hours under aeration of 1/1 vvm with controlled stirring so that the oxygen concentration is 5% or more. pH was controlled at 6.0 by the addition of ammonia gas during the culture. The seed culture was continued until the sugar was depleted in the medium. Then, the main culture was performed in a medium having the following composition.
[Composition of Main Culture Medium (Concentrations after 20% of Seed Culture Medium is Added)]














Sucrose
50
g/L


(NH4)2SO4
5.0
g/L


MgSO4•7H2O
0.4
g/L


GD113
0.1
mL/L


Yeast extract
6.0
g/L


KH2PO4
6.0
g/L


NaCl
1.5
g/L


FeSO4•7H2O
0.02
g/L


MnSO4•5H2O
0.02
g/L


L-Lysine hydrochloride
0.8
g/L


DL-Methionine
0.6
g/L


DL-α,ε-Diaminopimelic acid
0.6
g/L


Tetracycline hydrochloride
12.5
mg/L


Chloramphenicol
25
mg/L


Calcium chloride dihydrate
0.75
g/L


Calcium pantothenate
12
mg/L (added only for culture with




addition of pantothenic acid)









The obtained cells in a volume of 60 mL were added into a 1-L volume mini jar containing 240 mL of the medium and cultured at pH 4.7. After 50 g/L of sucrose which was contained in the main culture medium was consumed, 700 g/L (w/v) of a sucrose solution (sterilized by autoclaving) was fed by a pump to control the sugar concentration in the small fermentation tank to 5 to 20 g/L.
The results are shown in Table 2. The main culture was terminated after the same culture duration for all of the strains. For both the SC17sucA/RSFCPG+pSTV-EcoyhfK strain in which yhfK gene of Escherichia bacterium was amplified, and the SC17sucA/RSFCPG+pSTV-yhfK strain in which yhfK gene of Pantoea ananatis was amplified, the yield of L-glutamic acid markedly increased, and the sugar consumption rate was higher as compared with those obtained with the control the SC17 sucA/RSFCPG+pSTV29 strain. Thus, it was found that the yhfK gene amplification exerted a growth improvement effect in L-glutamic acid production culture, in addition to an improvement effect on the yield of L-glutamic acid.







TABLE 2







Results for Pantoea ananatis-derived yhfK-amplified strain and


Escherichia coli-derived yhfK-amplified strain under acidic


condition (main culture)











SC17sucA/
SC17sucA/
SC17sucA/



RSFCPG +
RSFCPG +
RSFCPG +



pSTV29
pSTV-yhfK
pSTV-EcoyhfK














Accumulation of produced
46.0
100.0
76.0


L-glutamic acid (g/L)


Culture time
29.5
29.5
29.5









Example 5
<Evaluation of L-glutamic Acid-Export Ability of yhfK Gene>
The L-glutamic acid concentrations in the cells of the yhfK gene-amplified strains were measured. The intracellular concentration of L-glutamic acid was measured by referring to the method disclosed in A. Ishizaki et al., Biotech. Teqniq., vol. 9, No. 6, p. 409, 1995. The culture medium in a volume of 1 mL was added to 1.5-mL tube containing 500 μL of silicone oil and immediately centrifuged for 3 minutes at 15,000 rpm in a centrifugal machine. Then, the bottom of the tube was cut, and the cells were collected. The cells were put into a 2-mL tube containing 200 μL of 5N perchloric acid and stored at −80° C. before the measurement. This perchloric acid solution containing the cells was thawed at room temperature, suspended and neutralized by the addition of 200 μL of 2.5 M potassium carbonate. The precipitates were removed by centrifugation, and then L-glutamic acid concentration in the supernatant was measured as an intracellular concentration of L-glutamic acid.
The results are shown in FIG. 4. The horizontal axis indicates the extracellular L-glutamic acid concentration, and the vertical axis indicates the intracellular L-glutamic acid concentration. It was revealed that, whereas the intracellular L-glutamic acid concentration was higher than the extracellular L-glutamic acid concentration in the control SC17sucA/RSFCPG+pSTV29 strain, the intracellular L-glutamic acid concentration was lower than the extracellular L-glutamic acid concentration in the SC17sucA/RSFCPG+pSTV-EcoyhfK and SC17sucA/RSFCPG+pSTV-yhfK. These results indicate that the yhfK gene-amplified strains such as SC17sucA/RSFCPG+pSTV-EcoyhfK and SC17sucA/RSFCPG+pSTV-yhfK became more likely to export intracellular L-glutamic acid to outside of the cells. Therefore, it was found that yhfK gene is a gene encoding an L-glutamic acid-export protein which can export intracellular L-glutamic acid to the outside of the cells.
Example 6
<Evaluation of L-Glutamic Acid-Producing Ability of Escherichia coli in which the yhfK Gene is Amplified>
Then, the yhfK gene derived from Pantoea ananatis was introduced into Escherichia coli, and the effect of amplification of the gene was examined.
The aforementioned vector for amplification of the yhfK gene derived from Pantoea ananatis, pSTV-yhfK, and the control plasmid pSTV29 were each introduced into an Escherichia coli wild-type strain, W3110, by electroporation and transformants exhibiting chloramphenicol-resistance were selected. The yhfK-amplified strain was designated W3110/pSTV-yhfK, and the control pSTV29-introduced strain was designated W3110/pSTV29.
Then, W3110/pSTV-yhfK strain and control W3110/pSTV29 strain were cultured, and the L-glutamic acid-producing ability thereof was examined. W3110/pSTV-yhfK and control W3110/pSTV29 strain were respectively precultured on the L medium (medium containing 10 g of Bacto tryptone, 5 g of yeast extract, 5 g of NaCl and 15 g of agar in 1 L of pure water, pH 7.0) mixed with chloramphenicol, and one loop of cells was inoculated into 5 mL of medium having the following composition by using a 1 μL volume loop provided by Nunc, and cultured at pH 7.0 and 34° C. for 16 hours with shaking.
[Composition of Culture Medium]

















Glucose
40
g/L



MgSO4•7H2O
1.0
g/L



(NH4)2SO4
20
g/L



KH2PO4
1.0
g/L



Yeast extract
1.0
g/L



FeSO4•7H2O
0.01
g/L



MnSO4•5H2O
0.01
g/L



Chloramphenicol
25
mg/L



Calcium carbonate
30
g/L



(adjust to pH 7.0)

















TABLE 3







Effect of introduction of vector for amplification of yhfK gene


derived from Pantoea bacterium into Escherichia bacterium














OD620
L-Glutamic acid
Residual
Yield


16 hr

(*1/51)
accumulation (g/L)
sugar (g/L)
(%)















W3110
pSTV29
0.502
1.4
5.0
3.0


W3110
pSTV-
0.448
4.6
6.5
11.8



yhfK









The yield of L-glutamic acid was markedly increased in the Escherichia coli W3110/pSTV-yhfK216 strain having an amplified Pantoea ananatis yhfK gene, as compared with the control W3110/pSTV29 strain.
Example 7
<Production of L-Glutamic Acid by Coryneform Bacterium Strain ATCC13869 or a Derivative of ATCC 13869 which is Amplified with yhfK Gene>
The yhfK gene can be cloned from a chromosomal DNA of the Enterobacteriaceae family such as E. coli or P. ananatis. Based on the nucleotide sequence described in SEQ ID NO: 1 or 3, and using the primers depicted in SEQ ID NO: 5 and NO: 6 or SEQ ID NO: 7 and NO: 8, the yhfK gene can be amplified. The obtained PCR fragment containing yhfK gene is treated with restriction endonuclease, and the treated DNA is inserted into the E. coli-Coryneform shuttle vector pVK9, which is a delivative of pCG1 (U.S. Pat. No. 4,617,267). Thus, plasmid pVK9yhfK is obtained. Transformation of the coryneform L-glutamic acid-producing strain with the pVK9yhfK plasmid can be performed by an ordinary method to obtain the strain containing the amplified yhfK gene. For example, a strain such as the wild-type Corynebacterium glutamicum ATCC13869, the modified strain to increase activities of citrate synthase, phosphoenolpyruvate carboxylase and glutamate dehydrogenase or to decrease α-ketoglutarate dehydrogenase activity could be used as L-glutamate producer of corynebacterium with an amplified yhfK gene.
The yhfK-amplified strain can be grown during for 18-24 hr on CMDX plates (5 g/L of glucose, 10 g/L of peptone, 10 g/L of yeast extract, 1 g/L of KH2PO4, 0.4 g/L of MgSO4•7H2O, 10 mg/L of FeSO4•7H2O, 10 mg/L of MnSO4•4 to 5H2O, 3 g/L of urea, 2 g/L (in terms of N amount) of mameno, 20 g/L of agar, pH 7.5), and the cells for 1⁄6 of each plate can be inoculated into 20 mL of medium (30 g/L of glucose, 15 g/L of (NH4)2SO4, 0.4 g/L of MgSO4•7H20, 1 mg/L of FeSO4•7H2O, 1 mg/L of MnSO4•4 to 5H2O, 200 μg/L of vitamin B 1, 200 μg/L of biotin, 0.48 g/L (in terms of N amount) of mameno, 1 g/flask of CaCO3,pH 8.0) in a flask and can be cultured at 31.5° C. for 20-40 hours with shaking. Then, concentrations of glucose and L-glutamic acid in the medium can be measured using Biotech Analyzer (Sakura Seiki). Hereby, a strain in which yhfk gene is amplified and has enhanced L-glutamic acid-producing ability is obtained.
INDUSTRIAL APPLICABILITY
By using the microorganism of the present invention, L-glutamic acid can be efficiently produced. L-Glutamic acid is useful as a raw material for seasonings etc.
While the invention has been described in detail with reference to preferred embodiments thereof, it will be apparent to one skilled in the art that various changes can be made, and equivalents employed, without departing from the scope of the invention. Each of the aforementioned documents, including the foreign priority documents, Japanese Patent No. 2004-060542 filed on Mar. 4, 2004, is incorporated by reference herein in its entirety.

## Claims

1. A microorganism having the ability to produce L-glutamic acid, wherein said microorganism overexpresses the yhfK gene, wherein said yhfK gene encodes a protein selected from the group consisting of:
(A) a protein comprising the amino acid sequence of SEQ ID NO: 2 or 4; and
(B) a protein comprising the amino acid sequence of SEQ ID NO: 2 or 4, wherein said protein includes substitution, deletion, insertion or addition of one to 5 amino acids, and wherein said protein has the ability to export L-glutamic acid.

2. A microorganism having the ability to produce L-glutamic acid, wherein said microorganism overexpresses the yhfK, wherein said yhfK gene encodes a protein comprising an amino acid sequence having 95% or more homology to the amino acid sequence of SEQ ID NO: 2 or 4, and wherein said protein has an ability to export L-glutamic acid.

3. A microorganism having the ability to produce L-glutamic acid, wherein said microorganism overexpresses the yhfK gene, which is selected from the group consisting of:
(a) a DNA comprising the nucleotide sequence from number 1530 to 3620 in SEQ ID NO: 1 or from number 201 to 2288 in SEQ ID NO: 3; and
(b) a DNA which is able to hybridize to the nucleotide sequence from number 1530 to 3620 in SEQ ID NO: 1 or from number 201 to 2288 in SEQ ID NO: 3, under stringent conditions comprising washing under 0.1×SSC, 0.1% SDS at 68° C., and wherein said DNA encodes a protein which has an ability to export L-glutamic acid.

4. A microorganism having an ability to produce L-glutamic acid, wherein said microorganism overexpresses a yhfK gene, wherein said yhfK gene encodes a protein comprising the amino acid sequence of SEQ ID NO: 10, wherein said protein includes substitution, deletion, insertion, or addition of one to 5 amino acids among the consensus amino acids, and wherein said protein has the ability to export L-glutamic acid.

5. The microorganism according to claim 4, wherein said yhfK gene encodes a protein comprising the amino acid sequence of SEQ ID NO: 10.

6. The microorganism according to claim 5, wherein said microorganism is a γ-proteobacterium.

7. The microorganism according to claim 5, wherein said microorganism is an Enterobacteriaceae selected from the group consisting of Eseherichia, Enterobacter, Pantoea, Kiebsiella, and Serratia.

8. The microorganism according to claim 5, wherein said microorganism is a Coryneform bacterium.

9. A method for producing L-glutamic acid comprising culturing a microorganism according to claim 4 in a medium, and collecting said L-glutamic acid from said medium.

10. The microorganism according to claim 4, wherein said yhfK gene is overexpressed by increasing the copy number of said yhfK gene or by modifying an expression regulatory sequence of said yhfK gene.

11. The microorganism of claim 4, wherein said yhfK gene encodes a protein comprising the amino acid sequence of SEQ ID NO: 2.

12. The microorganism of claim 4, wherein said yhfK gene encodes a protein comprising the amino acid sequence SEQ ID NO: 4.

13. The method of claim 9, wherein said microorganism is cultured under conditions which cause L-glutamic acid to precipitate.

14. The method of claim 13, wherein said conditions comprise a pH of 5.0 to 4.0.

15. A method for producing L-glutamic acid comprising culturing a microorganism according to claim 1 in a medium, and collecting said L-glutamic acid from said medium.

16. A method for producing L-glutamic acid comprising culturing a microorganism according to claim 2 in a medium, and collecting said L-glutamic acid from said medium.

17. A method for producing L-glutamic acid comprising culturing a microorganism according to claim 3 in a medium, and collecting said L-glutamic acid from said medium.

18. A method for producing L-glutamic acid comprising culturing a microorganism according to claim 6 in a medium, and collecting said L-glutamic acid from said medium.

19. A method for producing L-glutamic acid comprising culturing a microorganism according to claim 7 in a medium, and collecting said L-glutamic acid from said medium.

20. A method for producing L-glutamic acid comprising culturing a microorganism according to claim 8 in a medium, and collecting said L-glutamic acid from said medium.

21. A method for producing L-glutamic acid comprising culturing a microorganism according to claim 10 in a medium, and collecting said L-glutamic acid from said medium.

22. A method for producing L-glutamic acid comprising culturing a microorganism according to claim 11 in a medium, and collecting said L-glutamic acid from said medium.

23. A method for producing L-glutamic acid comprising culturing a microorganism according to claim 12 in a medium, and collecting said L-glutamic acid from said medium.

24. A method for producing L-glutamic acid comprising culturing a microorganism according to claim 5 in a medium, and collecting said L-glutamic acid from said medium.