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                USDA.gov Data & Research
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      National and State Level Estimates of WIC Eligibility and Program Reach in 2021
    Research, Analysis & Background
              October 2023 Keydata Report
    Nutrition Assistance Programs Keydata Release
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ResetResource | Research, Analysis & Background | Food/Nutrient Analysis
    Assessing the Nutritional Quality of the FDPIR Food Package
        This analysis helps to estimate the nutritional quality of the 2022 FDPIR food package 'as offered' using the Healthy Eating Index scoring algorithm. This will provide an update to the first HEI estimate of the 2014 FDPIR food package. The project also aims to estimate the HEIs of the food packages 'as delivered' to participants.
      04/04/2024
    Resource | Research, Analysis & Background | Food/Nutrient Analysis
    Nutrient and Food Group Analysis of USDA Foods in Five of its Food and Nutrition Programs - 2014
        This study updates a 2009 analysis of the nutrient and food group content of the USDA Foods offered and delivered through federal nutrition assistance programs. The study also estimated the Healthy Eating Index (HEI) scores under the HEI-2010 and the HEI-2005 scoring systems for each program’s benefits.
      02/29/2016
    Resource | Research | Promoting Healthy Eating
    Characteristics and Dietary Patterns of Healthy and Less-Healthy Eaters in the Low-Income Population
        The diets of most Americans fall short of the Dietary Guidelines for Americans. This exploratory analysis examines dietary patterns of low-income individuals classified as healthy and less healthy eaters based on their score on the Healthy Eating Index (HEI)-2005. The HEI-2005 is a 100-point score that measures how well populations adhere to the Dietary Guidelines for Americans.
      02/01/2012Page updated: January 12, 2024 Return to top

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