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                USDA.gov Nutrient Content of the US Food Supply
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              Center for Nutrition Policy and Promotion (CNPP)
      
The nutrient content of the U.S. food supply is a historical data series, beginning in 1909, on the amounts of nutrients per capita per day in food available for consumption and percentage contributions of nutrients by major food groups.Publications/ReportsNutrient Content of the U.S. Food Supply, 1909-2010: Excel spreadsheetsNutrient Content of the U.S. Food Supply: Developments Between 2000-2006Nutrient Content of the U.S. Food Supply, 2005Nutrient Content of the U.S. Food Supply, 1909-2004: A Summary ReportNutrient Content of the U.S. Food Supply, 1909-2000Fact Sheets/PresentationsFact Sheet: Trends in Dietary Fiber in the U.S. Food Supply: Sales of Grain ProductsDietary Fiber in the U.S. Food Supply Presentation (January 2008)Page updated: November 15, 2023


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