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                USDA.gov Data & Research
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    HomeData & Research
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      National and State Level Estimates of WIC Eligibility and Program Reach in 2021
    Research, Analysis & Background
              October 2023 Keydata Report
    Nutrition Assistance Programs Keydata Release
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ResetResource | Research | Food/Nutrient Analysis
    Review of WIC Food Packages: Improving Balance and Choice
        The National Academies of Sciences, Engineering, and Medicine  convened an expert committee to review and assess the nutritional status and food and nutritional needs of the WIC-eligible population and provide recommendations based on its review and grounded in the most recently available science. The committee produced three reports as part of this task.
      01/05/2017
    Resource | Research | National Academy of Sciences/IOM
    Review of WIC Food Packages: Proposed Framework for Revisions
        The phase I interim report, is the second of three reports. The first report, the Evaluation of White Potatoes in the Cash Value Voucher: Letter Report, recommended allowing white potatoes for purchase with the cash value voucher. This second report presents the evidence, analyses, and framework that will be applied to develop the final report (phase II), which will include recommendations for potential modifications to the Special Supplemental Nutrition Program for Women, Infants, and Children (WIC) food packages.
      08/01/2016
    Resource | Research | National Academy of Sciences/IOM
    Review of WIC Food Packages: An Evaluation of White Potatoes in the Cash Value Voucher: Letter Report
        At the request of the U.S. Department of Agriculture, an expert Institute of Medicine (IOM) committee is undertaking a comprehensive review of the food packages used in the Special Supplemental Nutrition Program for Women, Infants, and Children (WIC) to bring the program into alignment with current dietary guidelines. In this letter report, the first of three reports to result from this review, the IOM committee evaluates the 2009 regulation that excluded white potatoes from purchase with the WIC cash value voucher (CVV) and considers whether white potatoes should henceforth be allowed as a WIC-eligible vegetable in the CVV.
      06/04/2015
    Resource | Research | Food Security
    Supplemental Nutrition Assistance Program: Examining the Evidence to Define Benefit Adequacy
        The purpose of this study was to examine how to define “adequacy” of SNAP allotments objectively in the context of program goals to improve food security and access to a healthy diet, existing data sources that could inform an assessment of the adequacy of existing and potential alternative SNAP allotments, and new data requirements to strengthen the evidence-base and allow for further rigorous analyses.
      01/01/2013
    Resource | Research | Food Security
    Hunger and Obesity - Understanding a Food Insecurity Paradigm
        The Workshop on Understanding the Relationship Between Food Insecurity and Obesity, held in Washington, DC, from Nov. 16 -18, 2010, was designed to provide an opportunity to explore and illuminate the relationship between food insecurity and obesity, the current state of research, and data and analyses needed to advance understanding of the relationship as a way of countering both hunger and obesity in the United States.
      05/31/2011
    Resource | Research | Food/Nutrient Analysis
    CACFP: Aligning Dietary Guidance for All
        This is a report of the National Academies’ Institute of Medicine, Food and Nutrition Board, which was commissioned by the USDA Food and Nutrition Service. It is available here by permission. It may also be obtained through the Institute of Medicine website. This is the final version of the report. An earlier, prepublication version was made available in November 2010, but should no longer be used. This final version includes some important corrections.
      05/10/2011
    Resource | Research | Assessing/Improving Operations
    Developing and Evaluating Methods for Using American Community Survey Data to Support the School Meals Programs
        This is a report of the National Academies' National Research Council, Committee on National Statistics. It is available here by permission. It may also be obtained through the National Research Council's website. An earlier, prepublication version was made available in May 2010, but should no longer be used.
      09/17/2010
    Resource | Research | Food/Nutrient Analysis
    School Meals Building Blocks for Healthy Children
        USDA requested that the committee provide recommendations for the updating and revision of the Nutrition Standards and Meal Requirements for the school lunch and breakfast programs. The committee was asked to (1) outline the proposed criteria and process to be used to develop recommended revisions to the Nutrition Standards and Meal Requirements for both meal programs, (2) discuss how the concepts presented in Institute of Medicine reports and focused on the application of Dietary Reference Intakes to planning and assessment will be applied to school meals in Phase II, and (3) propose plans for undertaking a sensitivity analysis and for considering cost implications and market effects.
      03/30/2010
    Resource | Research | Food/Nutrient Analysis
    WIC Food Packages: Time for a Change
        This is a report of the National Academies' Institute of Medicine (Food and Nutrition Board), published here by permission. It is also available on the Institute of Medicine website. In response to many concerns about the WIC food packages, FNS asked the Institute of Medicine to conduct a review of the WIC food packages.
      02/03/2006
    Resource | Research | Food/Nutrient Analysis
    Proposed Criteria for Selecting the WIC Food Packages
        This report is the first step in the developing recommendations for revision to the WIC food packages. It reviews the nutritional needs and assesses the dietary adequacy of the WIC target population and proposes priority nutrients and food groups and general nutrition recommendations for the WIC food packages. This is a report of the National Academies' Institute of Medicine (Food and Nutrition Board), published here by permission. It is also available on the Institute of Medicine website.
      08/01/2004

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