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                USDA.gov Data & Research
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    HomeData & Research
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      National and State Level Estimates of WIC Eligibility and Program Reach in 2021
    Research, Analysis & Background
              October 2023 Keydata Report
    Nutrition Assistance Programs Keydata Release
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By Date (4)
    
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By Data type (0)
ResetResource | Research | Assessing/Improving Operations
    Farm to School Census and Comprehensive Review
        The Farm to School Census and Comprehensive Review includes the 2019 Farm to School Census; a descriptive review of the USDA Farm to School grant program; a review of published research on farm to school since 2010; and a set of interviews with school food distributors.
      07/15/2021
    Resource | Research | Nutrition Education
    Evaluation of the FY 2016 Team Nutrition Training Grants
        In September 2016, FNS awarded Team Nutrition Training Grants to 14 state agencies that administer the USDA’s NSLP, SBP and CACFP. This TNTG cohort was different than previous cohorts because, for the first time, grantees were asked to outline a plan to evaluate some or all of the interventions they would implement with grant funding.
      06/15/2021
    Resource | Research | Assessing/Improving Operations
    Study of the Administrative Review and Training Grants in the USDA National School Lunch and School Breakfast Program
        This report examines in-depth the accomplishments, challenges, and lessons learned from 20 states that received and completed Administrative Review and Training (ART) Grants by the end of FY 2017. ART Grants provide funding for diverse activities aimed at reducing administrative error, including training for administrative personnel and improving state-level technologies in the National School Lunch and School Breakfast Program.
      08/25/2020
    Resource | Grants | Demonstrations
    Early Implementation of Summer Electronic Benefits Transfer for Children
        Summer Electronic Benefits Transfer For Children:Early Experiences through June 2011 of the Proof-of-Concept Year Contract #: AG-3198-C-11-0002
      09/21/2011
    Resource | Grants | Assessing/Improving Operations
    Research Grants to Improve Food Stamp Program Access Through Partnership and Technology: 2001 Program Evaluation Summary
        In 2001, the Food and Nutrition Service awarded $3.7 million in grants to 14 organizations in 11 states to improve Food Stamp Program access through partnerships and new technology. These projects generally aimed to improve access among the elderly, immigrants, the working poor, and other hard-to-reach groups. The projects used a variety of approaches, including targeted advertising campaigns through community media outlets, informational web sites, computer-assisted pre-screening for eligibility, and direct application assistance.
      09/01/2004Page updated: January 12, 2024 Return to top

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