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National and State Level Estimates of WIC Eligibility and Program Reach in 2021Research, Analysis & Background

October 2023 Keydata ReportNutrition Assistance Programs Keydata Release

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Resource | Research | Participation CharacteristicsCharacteristics of Childless Unemployed Adult and Legal Immigrant Food Stamp Participants: FY 1995

This study was designed to describe the characteristics of adolescent women in WIC, as well as to identify their special needs, such as nutrition education, referral to other agencies, and their satisfaction with the services they received. The Adolescent WIC Participants Study was the first national survey of pregnant teenagers and mothers served by the WIC program. 

Resource | Research | Participation RatesTrends in FSP Participation Rates: Focus on August 1995

This report presents the latest trends in Food Stamp Program participation rates. It adds one more year of information, 1995, to the series of reports on FSP participation rates based on March Current Population Survey data for eligibles and FSP administrative data for participants. Participation rates are calculated as the percentage of the total eligible population that participate in the FSP.

Resource | Research | Food SecurityHousehold Food Security in the United States in 1995: Summary Report of the Food Security Measurement Project

This survey is the cornerstone of the food security measurement project begun in 1992 to carry out a key task assigned by the Ten-Year Comprehensive Plan for the National Nutrition Monitoring and Related Research Program.

Resource | Research | Assessing/Improving OperationsEarly Childhood and Child Care Study

The Child and Adult Care Food Program is a federal program that provides meals and snacks in child and adult day care facilities. The child care component of the CACFP provides federal funds for meals and snacks served to children in nonresidential day care facilities. These include family and group day care homes (homes), Head Start centers, and some child care centers.

Resource | Research | BreastfeedingWIC Infant Feeding Practices Study

This publication is based on the WIC Infant Feeding Practices Study (WIC-IFPS) sponsored by FNS. The WIC-IFPS is a one-year longitudinal study, which describes the infant feeding practices over the first year of life among a nationally representative sample of approximately 900 mothers who participated in WIC while they were pregnant.

Resource | Research | Nutrition EducationUnderstanding the Food Choices of Low Income Families

This report presents the findings of a study sponsored by FCS that examined the food-choice behavior of low-income families. FCS undertook the study to better understand the food-purchasing and food choice decisions of the population the program serves.

Resource | Research | Assessing/Improving OperationsEvaluation of Food Retailer Compliance Management Demonstrations in EBT Ready States and Related Initiatives

This study evaluates the Retailer Compliance Management Demonstrations in EBT-ready States. In these demonstrations, the State food stamp agencies in New Mexico (NM) and South Carolina (SC) assumed responsibility for managing the participation of food retailers in the FSP, a task previously managed exclusively by the federal government.

Resource | Research | Participation RatesFood Stamp Program Participation Rates: January 1994

This report, part of the Food and Consumer Service’s series "Current Perspectives on Food Stamp Program Participation," presents the latest participation rates for the Food Stamp Program (FSP). The participation rate -- the proportion of those eligible for food stamps who actually apply for and receive benefits -- is a valuable policy tool that shows whether the program is reaching the intended population and which groups of the eligible population participate at higher or lower rates than other groups. Estimates of rates are based on Survey of Income and Program Participation (SIPP) data for eligibles and FSP administrative data for participants.

Resource | Research | Assessing/Improving OperationsEvaluation of the Nutrient Standard Menu Planning Demonstration: Findings from the Formative Evaluation

Data was collected from directors of 34 school food authorities participating in the Nutrient Standard Menu Planning demonstration during fall 1995 and winter 1996. This information was used to assess the implementation status of these sites and examine perceived strengths and weaknesses of the system.

Resource | Research | Assessing/Improving OperationsFood Retailers in the Food Stamp Program: Characteristics and Service to Program Participants

This study presents a national assessment of the variety, quality and cost of food available at food retailers authorized by the Food Stamp Program (FSP).

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