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[Congressional Bills 112th Congress]
[From the U.S. Government Publishing Office]
[H.R. 3225 Introduced in House (IH)]

112th CONGRESS
  1st Session
                                H. R. 3225

To promote and enhance community agricultural production and technology 
in nontraditional communities through the establishment of a new office 
in the Department of Agriculture to ensure that Department authorities 
   are coordinated more effectively to encourage local agricultural 
       production and increase the availability of fresh food in 
   nontraditional communities, particularly underserved communities 
experiencing hunger, poor nutrition, obesity, and food insecurity, and 
                          for other purposes.

_______________________________________________________________________

                    IN THE HOUSE OF REPRESENTATIVES

                            October 14, 2011

 Ms. Kaptur (for herself, Mr. Ryan of Ohio, Ms. Moore, Ms. Norton, Ms. 
  Richardson, Ms. Jackson Lee of Texas, and Mr. Jackson of Illinois) 
 introduced the following bill; which was referred to the Committee on 
                              Agriculture

_______________________________________________________________________

                                 A BILL

 
To promote and enhance community agricultural production and technology 
in nontraditional communities through the establishment of a new office 
in the Department of Agriculture to ensure that Department authorities 
   are coordinated more effectively to encourage local agricultural 
       production and increase the availability of fresh food in 
   nontraditional communities, particularly underserved communities 
experiencing hunger, poor nutrition, obesity, and food insecurity, and 
                          for other purposes.

    Be it enacted by the Senate and House of Representatives of the 
United States of America in Congress assembled,

SECTION 1. SHORT TITLE; TABLE OF CONTENTS.

    (a) Short Title.--This Act may be cited as the ``Community 
Agriculture Development and Jobs Act''.
    (b) Table of Contents.--The table of contents of this Act is as 
follows:

Sec. 1. Short title; table of contents.
Sec. 2. Findings and purpose.
Sec. 3. Office of Community Agriculture.
Sec. 4. Community agriculture outreach program.
Sec. 5. Farmer-to-consumer direct marketing.
Sec. 6. Extension of and additional funding for seniors farmers' market 
                            nutrition program.
Sec. 7. Community agriculture research and improved agricultural 
                            reporting.

SEC. 2. FINDINGS AND PURPOSE.

    (a) Findings.--Congress finds the following:
            (1) Dramatic economic, demographic, and land use changes in 
        the United States have created areas where no supermarkets 
        exist and where limited food choice and lack of affordable food 
        prices impact large segments of the country's population.
            (2) Demographic changes have opened pockets of arable land 
        for agriculture in America's cities.
            (3) Diversifying United States food production from a 
        globally consolidated and industrial food chain to one which 
        includes local production represents an important opportunity 
        to strengthen United States agriculture.
            (4) With poverty rising due to chronic unemployment and 
        with food becoming a more significant component of family 
        budgets, local production becomes an important option for 
        families facing food insecurity.
            (5) It is estimated that 18.5 percent of American 
        households have refrained from making necessary food purchases 
        due to economic circumstances, and many of these households 
        reside in ethnically and racially diverse communities.
            (6) Food insecurity, epidemic levels of obesity, 
        hypertension, diabetes and youth osteoporosis are caused by 
        improper nutrition in food deserts without nutritious, 
        reliable, and locally available healthy food options.
            (7) Advances in agricultural practices makes production 
        possible in regions previously cordoned off from such 
        opportunity.
            (8) With studies suggesting that much of the American west 
        is becoming permanently more arid and 40 percent of all fresh 
        water resources in the United States are used for irrigation, 
        the need for more efficient food production and agriculture 
        closer to point of consumption is critical.
            (9) Concentration in agricultural production and 
        outsourcing have exacerbated the food insecurity of many 
        communities.
            (10) In 2009, the Economic Research Service of the 
        Department of Agriculture reported that 2.4 million households 
        live more than a mile from a supermarket and do not have access 
        to a motor vehicle.
            (11) Because these Americans are without access to a motor 
        vehicle with which to reach supermarkets located more than a 
        mile away from their homes, and there is no accessible local 
        farm production, vast segments of communities are now described 
        as ``food deserts''.
            (12) The majority of youth in the United States have little 
        knowledge of simple agricultural practices and the benefits of 
        a diet that includes the consumption of fresh fruits and 
        vegetables.
            (13) Two million, two hundred four thousand, seven hundred 
        ninety-two farms were in operation in 2007, including 300,000 
        new farms that began operations with smaller less consolidated 
        operations and lower sales than the average of all farms 
        nationwide.
            (14) Rising fuel costs make transporting food long 
        distances significantly more expensive, but create 
        opportunities for the economical production of food closer to 
        point of consumption.
            (15) From 1999 to 2010, the value of imported food products 
        to the United States increased over 100 percent from 
        $40,700,000,000 to $86,100,000,000, which has led to a growing 
        reliance on foreign-produced food, particularly during cold 
        seasons, as diminished options exist for locally produced fresh 
        and affordable choices.
            (16) Expanding production and access to locally produced 
        food strengthens the vital link between healthy populations, 
        sustainable living, and the natural world.
            (17) According to the Centers for Disease Control and 
        Prevention, direct and indirect medical costs associated with 
        obesity and diabetes in the United States are more than $300 
        billion.
            (18) Expanding access to food for populations that suffer 
        from shortages of nutritious food involves regional food 
        production in communities where the link between daily life and 
        the environment has been all but eliminated.
            (19) Many tools exist to empower communities toward local 
        food production to break the cycle of food insecurity: For 
        example, by the end of World War II, over 20,000,000 home 
        gardens were supplying 40 percent of domestically consumed 
        produce.
            (20) There was a 16-percent increase in the number of 
        operating farmers markets in the United States between 2009 to 
        2010 according to the Agricultural Marketing Service of the 
        Department of Agriculture.
            (21) Promoting the many different forms of agriculture, 
        both consolidated, industrial agriculture and small scale, 
        decentralized agriculture, is beneficial to serving many 
        different needs in a diverse society.
            (22) In 2007, 247,772 farms harvested 39,259,592 acres of 
        specialty crops and produced $67,417,397,000 worth of food 
        products, which, if expanded to include production in food 
        deserts across the country, has the potential to provide 
        investment and improved nutrition to communities and reinvent 
        landscapes that lack sufficient access to food.
            (23) In the Food, Conservation, and Energy Act of 2008 
        (Public Law 110-246), Congress provided the Department of 
        Agriculture with sufficient flexibility in implementing certain 
        programs to promote locally based agricultural enterprises, 
        including a 5-percent set-aside for business and industry loan 
        program for underserved communities, significant increases for 
        the Senior Farmers' Market Nutrition Program that links local 
        producers and consumers, an expanded authorization for the Farm 
        to School Program, and new legal requirements allowing 
        flexibility in local purchase by some nutrition programs.
    (b) Intent of Congress.--It is the intent of Congress--
            (1) to establish and augment authorities to engage in local 
        community agricultural production, combat food insecurity, and 
        reduce the United States reliance on imported agricultural 
        products;
            (2) to pursue better coordination to empower communities 
        and their residents to engage in community agriculture, 
        purchase and produce food locally, create sustainable food 
        systems, and better connect the existing programs that can and 
        should be used to alleviate pockets of hunger and severe food 
        insecurity;
            (3) to work with the various State agencies responsible for 
        administering the Federal nutrition programs on methods and 
        strategies for using Federal food dollars to create local food 
        production platforms and micro-enterprise development in areas 
        where these nutrition programs are accessed; and
            (4) to develop a unified strategy toward greater self-
        sufficiency by using Federal nutrition programs as a tool for 
        economic development in communities, even in regions that have 
        not traditionally been centers for food production where human 
        need is evident.

SEC. 3. OFFICE OF COMMUNITY AGRICULTURE.

    (a) Establishment.--The Department of Agriculture Reorganization 
Act of 1994 is amended by inserting after section 220 (7 U.S.C. 6920) 
the following new section:

``SEC. 221. OFFICE OF COMMUNITY AGRICULTURE.

    ``(a) Establishment.--The Secretary shall establish within the 
executive operations of the Department an office to be known as the 
Office of Community Agriculture.
    ``(b) Director.--The Office of Community Agriculture shall be 
headed by a Director, to be appointed by the Secretary.
    ``(c) Purpose and Responsibilities of Office.--
            ``(1) Purpose.--The Office of Community Agriculture is 
        established for the purpose of coordinating activities 
        throughout the Department of Agriculture related to promoting 
        and enhancing agriculture in nontraditional communities and 
        improving nutrition in such communities.
            ``(2) Specific responsibilities.--The Office of Community 
        Agriculture shall be responsible for coordinating Department 
        activities and conducting oversight in the following mission 
        areas:
                    ``(A) Ensuring that Department authorities are used 
                to promote and enhance agricultural production in 
                nontraditional communities.
                    ``(B) Ensuring that Department authorities are used 
                to support educational and training initiatives related 
                to best agricultural practices in nontraditional 
                communities.
                    ``(C) Ensuring that Department authorities are used 
                to combat hunger, poor nutrition, obesity and food 
                insecurity in nontraditional communities.
                    ``(D) Ensuring that Department authorities are used 
                to support eliminating shortages of affordable fresh 
                food products in nontraditional communities.
                    ``(E) Ensuring that Department authorities are used 
                to support educational initiatives promoting the 
                consumption of locally produced foods and the 
                nutritional benefits of such foods.
                    ``(F) Ensuring that Department authorities are used 
                to strengthen local food systems and support 
                sustainable food systems in nontraditional communities.
                    ``(G) Ensuring that Department resources and 
                programs provide sufficient consideration to the needs 
                of low-income and high unemployment communities.
                    ``(H) Ensuring that Federal nutrition assistance 
                programs administered by State agencies maximize the 
                impact of Federal funds to support promoting and 
                enhancing agricultural production including consumption 
                of locally produced foods in nontraditional 
                communities.
                    ``(I) Developing a strategy to ensure that Federal 
                nutrition assistance programs (including those programs 
                administered by State agencies) are used to support 
                economic development and agricultural production in 
                nontraditional communities.
                    ``(J) Make policy recommendations to the Secretary 
                without modification related to complying with 
                subparagraphs (A) through (I).
    ``(d) Cooperation and Coordination.--The Director of the Office of 
Community Agriculture may assist or take the lead in coordinating 
cooperative efforts regarding any of the duties specified in subsection 
(c), including communication with other Federal agencies related to 
such duties.
    ``(e) Nontraditional Community Defined.--In this section, the term 
`nontraditional community' means a community or area--
            ``(1) where there is limited or no agricultural production; 
        and
            ``(2) that is not engaged in traditional agricultural 
        production.''.
    (b) Conforming Amendments.--Section 296(b) of the Department of 
Agriculture Reorganization Act of 1994 (7 U.S.C. 7014(b)) is amended--
            (1) in paragraph (6)(C), by striking ``or'' at the end;
            (2) in paragraph (7), by striking the period at the end and 
        inserting ``; or''; and
            (3) by inserting after paragraph (7) the following new 
        paragraph:
            ``(8) the responsibility of the Secretary to establish in 
        the Department the Office of Community Agriculture in 
        accordance with section 226B.''.
    (c) Sufficiency of Resources for Office.--Not later than 60 days 
after the date of enactment of this Act, the Secretary of Agriculture 
shall submit to Congress a report describing the resources and staff 
necessary to permit the Office of Community Agriculture established 
pursuant to section 221 of the Department of Agriculture Reorganization 
Act of 1994, as added by subsection (a), to carry out its 
responsibilities under such section.

SEC. 4. COMMUNITY AGRICULTURE OUTREACH PROGRAM.

    (a) Definitions.--In this section:
            (1) Eligible entity.--The term ``eligible entity'' means a 
        community organization, municipality, institution of higher 
        education, local school district, or nonprofit organization.
            (2) Nontraditional community.--The term ``nontraditional 
        community'' means a community or area where there is limited or 
        no agricultural production and that is not engaged in 
        traditional agricultural production.
    (b) Grants Authorized.--The Secretary of Agriculture may make a 
grant available for a 3-year period (in such annual amounts as the 
Secretary determines to be appropriate) to an eligible entity to 
support outreach activities for any of the following:
            (1) Initiatives, including responding to infrastructure 
        needs, that encourage the production of local foods in 
        nontraditional communities.
            (2) Initiatives, including responding to infrastructure 
        needs, to strengthen local food distribution systems in 
        nontraditional communities.
            (3) Initiatives, including responding to infrastructure 
        needs, designed to create sustainable food systems in 
        nontraditional communities.
            (4) Initiatives, including responding to infrastructure 
        needs, that create or expand the opportunities to consume fresh 
        fruits and vegetables in nontraditional communities.
            (5) Initiatives, including responding to infrastructure 
        needs, that promote agricultural processing in nontraditional 
        communities.
            (6) Initiatives, including responding to infrastructure 
        needs, that encourage recipients of Federal and State domestic 
        food assistance programs to purchase locally grown or produced 
        foods in nontraditional communities.
            (7) Education and training related to best practices for 
        agricultural production in nontraditional communities.
            (8) Education initiatives that promote the nutritional 
        benefits of consuming locally produced foods in nontraditional 
        communities.
            (9) The conversion, including purchase and acquisition, of 
        vacant land to be used for agricultural production in 
        nontraditional communities.
            (10) Other activities that promote economic development 
        through agricultural production in nontraditional communities.
    (c) Grant Limitation.--The amount of a grant made under this 
section shall not exceed $500,000.
    (d) Authorization of Appropriations.--There are authorized to be 
appropriated to the Secretary $20,000,000 for fiscal year 2013 and each 
fiscal year thereafter to carry out this section.

SEC. 5. FARMER-TO-CONSUMER DIRECT MARKETING.

    Section 6 of the Farmer-to-Consumer Direct Marketing Act of 1976 (7 
U.S.C. 3005) is amended to read as follows:

``SEC. 6. EXPANSION OF THE FARMERS' MARKET PROMOTION PROGRAM.

    ``(a) Loans, Loan Guarantees, and Grants for Farmers' Market 
Expansion.--In addition to assistance provided through the seniors 
farmers' market nutrition program under section 4402 of the Farm 
Security and Rural Investment Act of 2002 (7 U.S.C. 3007) to expand or 
aid in the expansion of domestic farmers' markets, the Secretary of 
Agriculture shall make loans, provide loan guarantees, and make grants 
for--
            ``(1) the construction of new farmers' markets;
            ``(2) the improvement or rehabilitation of existing 
        farmers' markets;
            ``(3) the acquisition of equipment for farmers' markets and 
        other infrastructure needs;
            ``(4) purchase, acquisition, and rehabilitation of land or 
        property for use as a farmers' market;
            ``(5) agri-tourism initiatives;
            ``(6) marketing and advertising;
            ``(7) transportation and delivery;
            ``(8) education and outreach and activities to encourage 
        farmers' markets participation in Federal and State food and 
        nutrition assistance programs;
            ``(9) business development and management, including 
        professional development;
            ``(10) establishing satellite locations of existing 
        farmers' markets designed to increase sales in areas not easily 
        accessible through traditional transportation; and
            ``(11) planning and feasibility initiatives for new or 
        expanding farmers' markets.
    ``(b) Eligibility and Priority.--
            ``(1) Eligibility.--
                    ``(A) To be eligible to receive a loan, loan 
                guarantee, or grant under subsection (a), the applicant 
                must--
                            ``(i) be a public agency, nonprofit 
                        organization, farmers' market operator, or such 
                        other entity as the Secretary may authorize;
                            ``(ii) demonstrate financial need, as 
                        determined by the Secretary; and
                            ``(iii) commit to reserving at least 50 
                        percent of the floor area of the farmers' 
                        market for the sale of food products that are 
                        produced locally, as determined by the 
                        Secretary, by farmers, ranchers, or 
                        aquaculture, mariculture, or fisheries 
                        operators, or by associations of farmers, 
                        ranchers, or such operators.
            ``(2) Priority.--For purposes of this section, the 
        Secretary shall give priority to eligible entities located in 
        areas where there is limited or no agricultural production and 
        that are not engaged in traditional agricultural production.
    ``(c) Interest Rate.--
            ``(1) In general.--A loan made by the Secretary under 
        subsection (a) shall bear interest at the rate equivalent to 
        the rate of interest charged on Treasury securities of 
        comparable maturity on the date the loan is approved.
            ``(2) Duration.--The interest rate for each loan will 
        remain in effect for the term of the loan.
    ``(d) Funding.--Of the funds of the Commodity Credit Corporation, 
the Secretary shall make available to carry out this section 
$50,000,000 for each of the fiscal years 2013 through 2018. At least 50 
percent of the funds made available under this subsection shall be 
provided to eligible entities in the form of grants, and not more than 
$5,000,000 may be used to provide technical assistance and cover 
administrative costs.''.

SEC. 6. EXTENSION OF AND ADDITIONAL FUNDING FOR SENIORS FARMERS' MARKET 
              NUTRITION PROGRAM.

    (a) Extension and Funding.--Section 4402(a) of the Farm Security 
and Rural Investment Act of 2002 (7 U.S.C. 3007(a)) is amended to read 
as follows:
    ``(a) Establishment.--The Secretary of Agriculture shall use funds 
available to the Commodity Credit Corporation to carry out and expand a 
seniors farmers' market nutrition program in the following amounts:
            ``(1) For fiscal year 2013, $25,000,000.
            ``(2) For fiscal year 2014, $50,000,000.
            ``(3) For fiscal year 2015, $75,000,000.
            ``(4) For each of fiscal years 2016 through 2018, 
        $100,000,000.''.
    (b) Purposes.--Section 4402(b)(1) of the Farm Security and Rural 
Investment Act of 2002 (7 U.S.C. 3007(b)(1)) is amended--
            (1) by striking ``unprepared'' and inserting ``minimally 
        processed''; and
            (2) by striking ``and herbs'' and inserting ``herbs, and 
        other locally produced farm products, as the Secretary 
        considers appropriate,''.
    (c) Administrative Costs; Unexpended Funds.--Section 4402 of the 
Farm Security and Rural Investment Act of 2002 (7 U.S.C. 3007) is 
amended by adding at the end the following:
    ``(h) Administrative Costs.--Not more than 10 percent of the funds 
made available for a fiscal year under subsection (a) may be used to 
pay administrative costs incurred in carrying out this section.
    ``(i) Unexpended Funds.--To the extent the funds made available 
under subsection (a) for a fiscal year are not expended in that fiscal 
year, the Secretary shall use such funds in a subsequent fiscal year 
for the same purpose.
    ``(j) Priority.--In providing funds made available under this 
section, the Secretary shall give priority to--
            ``(1) communities or areas where there is limited or no 
        agricultural production and that are not engaged in traditional 
        agricultural production; and
            ``(2) farmers' markets that have an operational seniors 
        farmers' market program.''.

SEC. 7. COMMUNITY AGRICULTURE RESEARCH AND IMPROVED AGRICULTURAL 
              REPORTING.

    (a) Evaluation of Farmers' Markets in Census of Agriculture.--
Section 2(a) of the Census of Agriculture Act of 1997 (7 U.S.C. 
2204g(a)) is amended by adding at the end the following new paragraph:
            ``(3) Inclusion of farmers' markets.--Effective beginning 
        with the first census of agriculture conducted after the date 
        of the enactment of the Community Agriculture Development and 
        Jobs Act, the Secretary shall include as part of each census of 
        agriculture--
                    ``(A) an evaluation of the state of farmers' 
                markets in the United States, including information 
                regarding the size, location, operational capacity, and 
                geographic dispersion of farmers' markets and types of 
                food products sold (both in terms of product diversity 
                and sales locations) through farmers' markets; and
                    ``(B) an analysis of the economic impact of 
                farmers' markets, including the success of Federal 
                programs in promoting and supporting farmers' 
                markets.''.
    (b) Coordinated Annual Report on Farmers' Markets.--Beginning on 
the date that is 90 days after the date of the enactment of this Act 
and each year thereafter, the Secretary of Agriculture shall submit to 
Congress and electronically publish a report on the status of farmers' 
markets in the United States. Such report shall include with respect to 
farmers' markets in the United States for each year, the following 
information:
            (1) The number of farmers' markets.
            (2) The number of farmers' markets established during such 
        year except that for the first year a report is submitted under 
        this section, the report shall include the number of farmers' 
        markets for the five years immediately preceding the first 
        reporting year.
            (3) The economic value of an average farmers' market.
            (4) The type of governmental assistance provided to 
        farmers' markets.
            (5) The products that are typically sold at farmers' 
        markets.
            (6) The number of farmers' markets that accept as a form of 
        payment benefits distributed through--
                    (A) the supplemental nutrition assistance program 
                established under the Food and Nutrition Act of 2008 (7 
                U.S.C. 2011 et seq.);
                    (B) the seniors farmers' market nutrition program 
                established under section 4402 of the Farm Security and 
                Rural Investment Act of 2002 (7 U.S.C. 3007);
                    (C) the special supplemental nutrition program for 
                women, infants, and children established under section 
                17 of the Child Nutrition Act of 1966 (42 U.S.C. 1786); 
                and
                    (D) any other Federal or State nutrition assistance 
                program as determined appropriate by the Secretary.
            (7) The methods through which farmers' markets process the 
        forms of payment described in paragraph (6).
            (8) The average income of a farmers' market operator.
            (9) The average profit of a farmers' market operator.
            (10) The average expense of a farmers' market operator.
            (11) Other occupations of operators of farmers' markets.
            (12) The percentage of food at farmers' markets that is 
        locally produced.
            (13) Any other information related to farmers' markets in 
        the United States that the Secretary determines is important to 
        promote and enhance the use of farmers' markets.
    (c) Report on Award of Contracts for Food Assistance.--Beginning on 
the date that is 90 days after the date of the enactment of this Act 
and each year thereafter, the Secretary of Agriculture shall submit a 
report to Congress describing--
            (1) how contracts are awarded for Federal food assistance 
        programs, including the school lunch program under the Richard 
        B. Russell National School Lunch Act (42 U.S.C. 1751 et seq.), 
        the school breakfast program under the Child Nutrition Act of 
        1966 (42 U.S.C. 1771 et seq.), the summer food service program 
        for children under section 13 of the Richard B. Russell 
        National School Lunch Act (42 U.S.C. 1761), and other relevant 
        food assistance programs; and
            (2) whether the food products made available under such 
        contracts are locally grown or locally raised or processed.
    (d) Report on Expenditures for Domestic Nutrition Services.--Not 
later than 90 days after the date of the enactment of this Act and not 
later than 90 days after the end of each fiscal year thereafter, the 
Secretary of Agriculture shall submit a report to Congress (and make 
such report publicly available electronically) identifying the number 
of recipients and Federal and State dollars spent in the United States, 
and in each State, county, and congressional district, through all the 
domestic food assistance programs administered by the Department of 
Agriculture during the preceding fiscal year.
    (e) Report on Status of Agricultural Production in Nontraditional 
Communities.--Not later than 90 days after the date of the enactment of 
this Act and not later than 90 days after the end of each fiscal year 
thereafter, the Secretary of Agriculture shall submit a report to 
Congress (and make such report publicly available electronically) on 
the status of agricultural production in nontraditional communities (as 
defined in section 4). At a minimum, the report shall include--
            (1) the percent of the Nation's food production in 
        nontraditional communities;
            (2) the economic value of agriculture in nontraditional 
        communities;
            (3) the most popular type of agricultural activity in 
        nontraditional communities;
            (4) the recent best practices on agricultural production in 
        nontraditional communities;
            (5) the type of agricultural products marketed and sold in 
        nontraditional communities;
            (6) the progress made strengthening local food systems in 
        nontraditional communities;
            (7) an analysis of local government regulations, including 
        zoning, that have supported or could support sustainable 
        agricultural production in nontraditional communities; and
            (8) recommendations on how to further agricultural 
        production in nontraditional communities.
    (f) Alternative Submission Requirement.--If a report required by 
subsection (d) or (e) for a fiscal year is not submitted by the 
Secretary of Agriculture before the deadline specified in the 
subsection, the Director of the Office of Community Agriculture shall 
prepare and submit the report to Congress within 90 days after the 
deadline without modification by the Secretary.
    (g) Performance Goals.--The Secretary of Agriculture shall 
incorporate promoting and enhancing agricultural production in 
nontraditional communities (as defined in section 4) into Department of 
Agriculture performance goals pursuant to sections 1115 and 1116 of 
title 31 of the United States Code.
    (h) Community Agriculture Research Initiative.--
            (1) The Secretary of Agriculture shall carry out a 
        community agriculture research initiative that focuses on doing 
        scientific research on the needs of promoting and enhancing 
        agricultural production in nontraditional communities (as 
        defined in section 4). Research should include, but not be 
        limited to, improving production efficiency, production, and 
        profitability, including--
                    (A) marketing new innovations and technologies;
                    (B) methods to protect production from pest and 
                diseases;
                    (C) methods to enhance food safety related to 
                production; and
                    (D) other areas deemed appropriate by the 
                Secretary.
            (2) The Secretary shall submit a report to Congress (and 
        make such report publicly available electronically) summarizing 
        such research.
            (3) Of the funds available to the Commodity Credit 
        Corporation, $20,000,000 shall be made available to carry out 
        this section.
                                 <all>
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