Federal Register / Vol. 82, No. 161 / Tuesday, August 22, 2017 / Notices 39757 

Dated: August 10, 2017. 

Brandon Lipps, 

Administrator, Food and Nutrition Service. 

[FR Doc. 2017–17643 Filed 8–21–17; 8:45 am] 

BILLING CODE 3410–30–C 

DEPARTMENT OF AGRICULTURE 

Food and Nutrition Service 

Agency Information Collection 

Activities: Proposed Collection 

Comment Requested—Supplemental 

Nutritional Assistance Program 

Education (SNAP-Ed) Collection 

Recipe Submission and Review Forms 

AGENCY: Food and Nutrition Service 

(FNS), USDA. 

ACTION: Notice and request for 

comments. 

SUMMARY: In accordance with the 

Paperwork Reduction Act of 1995 this 

notice announces the Food and 

Nutrition Service’s (FNS) intent to 

request approval to collect information 

via online forms. This is a revision of a 

currently approved information 

collection request which was transferred 

from Agricultural Research Service. 

These voluntary forms (SNAP-Ed 

Connection Recipe Submission and 

Review Forms) will be used by 

Supplemental Nutrition Assistance 

Program Education (SNAP-Ed) 

instructors, Individuals/Households 

(consumers from the general public), 

Business (the private sector), USDA 

Food program operators, and other 

Federal entities and State Agencies 

(school nutrition experts, State Agency 

nutrition programs) to submit recipes. 

These same groups will also be able to 

review recipes. These two voluntary 

forms (The Recipe Finder Submission 

Form and The Recipe Review Form) give 

consumers and nutrition program 

experts the opportunity to share recipes 

that they have developed and review 

recipes that have been submitted by 

either group. 

DATES: Comments on this notice must be 

received by October 23, 2017 to be 

assured of consideration. 

ADDRESSES: Comments may be sent to: 

Usha Kalro, Food and Nutrition Service, 

Supplemental Nutrition Assistance 

Program, Program Administration and 

Accountability Division, SNAP-Ed 

Connection, 3101 Park Center Drive, 

Room 822, Alexandria, VA 22302, or via 

fax 703 305 0928. Submit electronic 

comments to snap-edconnection@

fns.usda.gov. Comments will also be 

accepted through the Federal 

eRulemaking Portal. Go to http://

www.regulations.gov and follow the 

online instructions for submitting 

comments electronically. 

All written comments will be open for 

public inspection at the office of the 

Food and Nutrition Service during 

regular business hours (8:30 a.m. to 5 

p.m. Monday through Friday) at 3101 

Park Center Drive, Alexandria, Virginia 

22302. 

FOR FURTHER INFORMATION CONTACT: 

Requests for additional information or 

copies of this information collected 

should be directed to Usha Kalro, 

telephone (703) 305–2397, or at 

usha.kalro@fns.usda.gov. 

SUPPLEMENTARY INFORMATION: Comments 

are invited on: (a) Whether the proposed 

collection of information is necessary 

for the proper performance of the 

functions of the agency, including 

whether the information shall have 

practical utility; (b) the accuracy of the 

agency’s estimate of the burden on the 

proposed collection of information, 

including the validity of the 

methodology and assumptions that were 

used; (c) ways to enhance the quality, 

utility, and clarity of the information 

collected; and (d) ways to minimize the 

burden of the collection of information 

on those who are to respond, including 

use of appropriate automated, 

electronic, mechanical, or other 

technological collection techniques or 

other forms of information technology. 

All responses to this notice will be 

summarized and included in the request 

for Office of Management and Budget 

approval. All comments will be a matter 

of public record. 

Title: SNAP-Ed Connection Recipe 

Submission and Review Forms. 

OMB Number: 0584–0624. 

Form Number: N/A. 

Expiration Date: 10.31.17. 

Type of Request: Revision of a 

currently approved information collect 

request. 

Abstract: We are requesting an update 

in the name of this form. The name 

change from Food Stamp to SNAP was 

based on the Farm Bill, The Food, 

Conservation, and Energy Act of 2008 

(Pub. L. 110–234, H.R. 2419, 122 Stat. 

923, Section 4001 enacted May 22, 

2008, also known as the 2008 U.S. Farm 

Bill). 

The What’s Cooking? USDA Mixing 

Bowl (formerly the Food Stamp 

Nutrition Connection Recipe Finder, 

and then SNAP-Ed Connection Recipe 

Finder) https://

whatscooking.fns.usda.gov is an on-line 

recipe database. This database is a 

central location for recipe users to 

submit and search for healthy recipes 

that support the Dietary Guidelines for 

Americans 2015 (DGA). The recipe 

database is now a combination of 

recipes from other USDA Food and 

Nutrition Service (FNS) programs such 

as the Food Distribution Programs (FDP) 

(Food Distribution on Indian 

Reservations, Commodity Supplemental 

Food Program, and The Emergency 

Food Assistance Program), Child 

Nutrition Programs (CNP), and the 

Center for Nutrition Policy and 

Promotion (CNPP). The recipes benefit 

(individuals/households) consumers, 

State Agency staff, SNAP-Ed instructors, 

school nutrition experts, and (businessfor-not-for-profit) the private sector. 

The Recipe Finder Submission Form 

allows SNAP-Ed instructors, 

individuals/household consumers from 

the general public, USDA Foods 

program operators, other Federal 

entities and State Agency nutrition 

programs, school nutrition experts, and 

(business-for-not-for-profit) the private 

sector to submit recipes on-line, making 

the submission process efficient. The 

criteria for recipe inclusion vary by 

program area. Staff from SNAP-Ed 

Connection, CNPP, FDP, and CNP 

reviews the data collected from the 

voluntary Recipe Finder Submission 

Form. Only Staff will review the form to 

determine whether a recipe is eligible 

for inclusion in the database. 

Data collected (such as names, 

addresses, emails and affiliations) from 

The Recipe Review Form allows recipe 

users to provide feedback about the 

recipe that may help future users & 

allows the Federal entity to reach out to 

request any changes in the recipe to 

meet the DGA. Any Web site user is able 

to leave comments. Estimated burden 

for each form and affected public is 

defined in the table below. 

Form 1: The Recipe Finder Submission 

Form 

Affected Public: State Agencies (15); 

Business-for-not-for-profit (5) and 

Individuals or Households (5). 

Estimated Total Number of 

Respondents: 25 (There are15 State 

Agencies—who SNAP-Ed instructors, 

school nutrition experts, state agency 

nutrition programs), 5 business from the 

private sector, 5 individuals and 

household consumers from the general 

public, the USDA Foods program 

operators, and Federal. We are not 

counting burden for the Federal 

Government entities since these 

agencies specializes in food nutrition 

which falls within the scope of their 

mission. 

Estimated Frequency of Responses: 1. 

Estimated Total Number of Annual 

Responses: 25. 

Estimated Burden per Response: 

0.1837 (The Recipe Submission Form 


sradovich on DSK3GMQ082PROD with NOTICES
39758 Federal Register / Vol. 82, No. 161 / Tuesday, August 22, 2017 / Notices 

(estimated average 11 minutes per 

response. 

Estimated Total Annual Burden 

Hours for Recipe Submission Form: 

4.59. 

Form 2: The Recipe Review Form 

Affected Public: State Agencies (75); 

Business-for-not-for-profit (50) and 

Individuals or Households (100). 

Estimated Total Number of 

Respondents: 225. 

(There are 75 State Agencies—who 

SNAP-Ed instructors, school nutrition 

experts, state agency nutrition 

programs), 50 business from the private 

sector, 100 individuals and household 

consumers from the general public, the 

USDA Foods program operators, and 

Federal. We are not counting burden for 

the Federal Government entities since 

these agencies specializes in food 

nutrition which falls within the scope of 

their mission. 

Estimated Frequency of Responses: 1. 

Estimated Total Annual Responses: 

225. 

Estimate of Burden for Recipe Review 

Form: 0.1002 (approximately 6 minutes 

per response). 

Respondents: 

Estimated Total Annual Burden on 

Respondents for Recipe Review Form: 

22.54 hours. 

Overall Burden Estimate Summary for 

both Forms: 4.59 + 22.54 = 27.13. 

See table below for overall breakdown 

by affected public and forms: 

Affected public Type of respondent Number of 

respondents 

Frequency per 

respondents 

Total annual 

response 

Average time 

per response 

(hours) 

Total annual 

burden hours 

State, Local or Tribal Agencies.Recipe Submission Form ... 15 1 15 0.1837 2.75 

State, Local or Tribal Agencies.Recipe Review Form .......... 75 1 75 0.1002 7.51 

State, Local or Tribal 

Agencies Sub-Total.

............................................. 90 1 90 0.144 10.26 

Business-for-not-for-profit ... Recipe Submission Form ... 5 1 5 0.1837 0.9185 

Business-for-not-for-profit ... Recipe Review Form .......... 50 1 50 0.1002 5.01 

Business Sub-Total ...... ............................................. 55 1 55 0.10779 5.9285 

Individual or Households .... Recipe Submission Form ... 5 1 5 0.1837 0.9185 

Individual or Households .... Recipe Review Form .......... 100 1 100 0.1002 10.02 

Individual or Households Sub-Total.............................................. 105 2 105 0.1837 10.938 

Grand Total Burden Estimates.............................................. 250 1 250 0.108 27 

Dated: August 10, 2017. 

Brandon Lipps, 

Administrator, Food and Nutrition Service. 

[FR Doc. 2017–17524 Filed 8–21–17; 8:45 am] 

BILLING CODE 3410–30–P 

DEPARTMENT OF AGRICULTURE 

Forest Service 

Huron-Manistee Resource Advisory 

Committee 

AGENCY: Forest Service, USDA. 

ACTION: Notice of meeting. 

SUMMARY: The Huron-Manistee 

Resource Advisory Committee (RAC) 

will meet in Mio, Michigan. The RAC is 

authorized under the Secure Rural 

Schools and Community SelfDetermination Act (the Act) and 

operates in compliance with the Federal 

Advisory Committee Act. The purpose 

of the RAC is to improve collaborative 

relationships and to provide advice and 

recommendations to the Forest Service 

concerning projects and funding 

consistent with the Act. 

DATES: The meeting will be held on 

September 5, 2017, from 6:30 p.m.–9:30 

p.m. All RAC meetings are subject to 

cancellation. For meeting status prior to 

attendance, please contact the person 

listed under FOR FURTHER INFORMATION

CONTACT. 

ADDRESSES: The meeting will be held at 

the Mio Ranger District, 107 McKinley 

Road, Mio, Michigan 48647. 

Participants who would like to attend 

by teleconference or by video 

conference, please contact the person 

listed under FOR FURTHER INFORMATION

CONTACT. 

Written comments may be submitted 

as described under SUPPLEMENTARY

INFORMATION. All comments, including 

names and addresses when provided, 

are placed in the record and are 

available for public inspection and 

copying. The public may inspect 

comments received at the Mio Ranger 

District. Please call ahead to facilitate 

entry into the building. 

FOR FURTHER INFORMATION CONTACT: Brad 

Bolton, Designated Federal Officer, by 

phone at 989–826–3252 or via email at 

blbolton@fs.fed.us. 

Individuals who use 

telecommunication devices for the deaf 

(TDD) may call the Federal Information 

Relay Service (FIRS) at 1–800–877–8339 

between 8:00 a.m. and 

8:00 p.m., Eastern Standard Time, 

Monday through Friday. 

SUPPLEMENTARY INFORMATION: The 

purpose of the meeting is to: 

1. Review and adopt meeting minutes 

from previous meeting, 

2. Review process’ for recommending 

and considering Title II projects, 

3. Provide project presentations, and 

4. Allow for public comment. 

The meeting is open to the public. 

The agenda will include time for people 

to make oral statements of three minutes 

or less. Individuals wishing to make an 

oral statement should make a request in 

writing by August 29, 2017, to be 

scheduled on the agenda. Anyone who 

would like to bring related matters to 

the attention of the committee may file 

written statements with the committee 

staff before or after the meeting. Written 

comments and requests for time to make 

oral comments must be sent to Brad 

Bolton, Designated Federal Officer, 107 

McKinley Road, Mio, Michigan 48647, 

by email to blbolton@fs.fed.us, or via 

facsimile to 989–826–6073. 

Meeting Accommodations: If you are 

a person requiring reasonable 

accommodation, please make requests 


sradovich on DSK3GMQ082PROD with NOTICES