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NIFA supports research, educational, and extension efforts in a wide range of scientific fields related to agricultural and behavioral sciences.

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    Second Annual Virtual Grants Support Technical Assistance Workshop
    Check out this five-day workshop in March 2024 workshop, designed to help you learn about NIFA grants and resources for grants development and management.

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                                Programs

    Obesity Prevention and Healthy Weight ProgramsSharePrint Friendly Email Twitter Facebook
    
    Obesity Prevention and Healthy Weight Programs
                            Obesity Multistate Research Projects
                              Research on Obesity
                              Selected Results and ImpactsNIFA and its Land-Grant System partners, with their existing infrastructure and networks, are uniquely positioned to take advantage of the power of their three-part mission in research, education, and extension to bring a holistic approach to solving the multifaceted obesity problem.

  The obesity prevention projects include: identifying nutritional needs; developing new foods to help achieve caloric balance; providing nutrition education; conducting behavioral research; and planning, conducting, and evaluating dietary interventions.From 2011-2012 the Centers of Disease Control and Prevention (CDC) stated that 69% of adults 20 years and older were overweight or obese. The percentage of children and adolescents (ages 2-19) were 12.1-18.4% obese from 2009-2010. Notable differences occur among racial, ethnic, and economically disadvantaged groups. Obesity is the result of an imbalance of food intake and the energy used. It is influenced by heredity and one's environment. Many complex factors affect obesity. These include: genetics, physiology, psychology, sociology, economics, environment, community, food production, interventions, and education. When food was scarce and energy needs for physical activity high, consumer demand was overshadowed by the limits of the food supply. Now the food supply is abundant, and levels of physical activity are decreasing for most Americans. Concerns about obesity will have a major influence on agriculture, food, and community systems of the future.Examples of NIFA Obesity Prevention and Healthy Weight Programs include:Regional Nutrition Education and Obesity Prevention Centers of Excellence (RNECE)*Related programs include:****Nutrition Programs****and****Hunger & Food Security Programs***

  Partnerships
    NIFA partners with HHS and the Robert Wood Johnson Foundation on NCCOR
              NIFA and LGU partners promote increased consumption of fruits and vegetables
              NIFA and HHS set goals for reversing population obesity trends

  Program type
    Emphasis Area Program

  Contact
    Mallory M. Koenings, Ph.D., RDN

  Related Resources
    Institute of Food Safety and Nutrition (IFSN) Seminar Series
              Obesity Multistate Research Projects
              Research on Obesity
              Selected Results and Impacts
              RNECE Goals and Objectives
              RNECE Accomplishments

  External Resources
    National Collaborative on Childhood Obesity Research (NCCOR)
              Catalogue of Surveillance Systems - NCCOR
              Center for Nutrition Policy and Promotion (CNPP), USDA
              Diabetes Life Lines, University of Illinois
              Dietary Guidelines for Americans
              Food and Nutrition Information Center, National Agricultural Library (NAL), USDA
              Food and Nutrition Service (FNS), USDA
              Food and Nutrition Assistance Programs - Economic Research Service (ERS), USDA
              Nutrition - Centers for Disease Control and Prevention (CDC)
              Human Nutrition Programs - Agricultural Research Service (ARS), USDA
              Measures Registry - NCCOR
              Nutrition.gov - NAL
              Obesity - ERS, USDA
              Obesity Education Initiative - National Institutes of Health (NIH)
              Office of Disease Prevention and Health Promotion
              Overweight and Obesity - NIH
              Overweight and Obesity, CDC
              Overweight and Obesity Statistics - NIH
              State Program Highlights, Overweight and Obesity - CDC
              President's Council on Fitness, Sports, and Nutrition
              MyPlate

  Topics
    Food and Nutrition Security
              Nutrition
              Obesity
              Wellness Return to top
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