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NIFA supports research, educational, and extension efforts in a wide range of scientific fields related to agricultural and behavioral sciences.

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    Check out this five-day workshop in March 2024 workshop, designed to help you learn about NIFA grants and resources for grants development and management.

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    Higher Education Challenge (HEC) Grants ProgramSharePrint Friendly Email Twitter Facebook
    
    Higher Education Challenge (HEC) Grants Program
                            Secondary Education, Two-Year Postsecondary Education, and Agriculture in the K-12 Classroom Challenge Grants (SPECA) Program
                              Capacity Building Grants for Non-Land-Grant Colleges of Agriculture Program
                              Agriculture in the Classroom (AITC) Program
                              National Awards for Excellence in College and University Teaching in the Food and Agricultural Sciences ProgramHigher Education Challenge Program provides funding to eligible applicants to help ensure a competent, qualified, and diverse workforce will exist to serve the food and agricultural sciences system.

  The purpose of the Higher Education Challenge Grants Program, under assistance listing 10.217, is to strengthen institutional capacities, including curriculum, faculty, scientific instrumentation, instruction delivery systems, and student recruitment and retention, to respond to identified state, regional, national, or international educational needs in the food and agricultural sciences, or in rural economic, community, and business development.Funding OpportunityHigher Education Challenge (HEC) Grants Program Funding Opportunity **Posted Date:**Thursday, January 11, 2024**Closing Date:**Tuesday, March 5, 2024Who Is Eligible to Apply1862 Land-Grant Institutions1890 Land-Grant Institutions1994 Land-Grant InstitutionsHispanic-Serving InstitutionsState Controlled Institutions of Higher EdNon-Land-Grant Colleges of Agriculture (NLGCA)Other or Additional Information (See below)More Information on Eligibilitya) U.S. public or private nonprofit colleges and universities offering a baccalaureate or first professional degree in at least one discipline or area of the food and agricultural sciences;b) land-grant colleges and universities, (including land-grant institutions in the Insular Areas);c) colleges and universities having significant minority enrollments and a demonstrable capacity to carry out the teaching of food and agricultural sciences; andd) other colleges and universities having a demonstrable capacity to carry out the teaching of food and agricultural sciences.

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    Solomon Haile, Ph.D.
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