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    Advanced Food ManufacturingSharePrint Friendly Email Twitter Facebook
    
    The Science of Food
      Advanced Food Manufacturing
          Food Products
          Food SafetyNIFA programs invest in and advance food manufacturing technologies supporting the Administration’s R&D priorities to implement advanced manufacturing in support of the bioeconomy and address USDA’s strategic goals in tackling food and nutrition security and expanding market opportunities of agricultural and food products. Food manufacturing embraces a broad range of sciences, engineering, and technology. Convergence of scientific approaches is exemplified through multidisciplinary and interdisciplinary collaborative undertakings. The advanced food manufacturing encompasses engineering, processing technologies, packaging, sanitation, high-speed automation, industrial robotics, nanotechnology, artificial intelligence, data sciences, information technology, digital twins, mathematical modeling and computer simulation, quality testing and safety inspections. Cutting-edge technologies can streamline logistics, extend shelf life, ensure safety, utilize by-products, and minimize food waste and loss. Emphasis is placed on cutting-edge innovative technologies that can significantly improve energy and water use efficiency and minimize environmental footprints towards better sustainability.Importance of Advanced Food Manufacturing“**Agriculture is the foundation of manufacture and commence**”,**envisioned by the founding fathers of USDA, remains true today**. Food manufacturing contributes substantially to the nation’s economic prosperity, ensures abundant, safe, nutritious, and affordable food for the citizens of the United States and beyond. Manufacturing is about to translate the cutting-edge science and discovery into products, processes, technologies, and services that benefit society and the environment.Strengthen national and global food and nutrition securityExpand marketability of food products and grow the national economyImprove quality, safety, nutritional value, convenience and affordability and equity of foodsDevelop effective, functional and environmentally friendly food packaging materials and designsCreate food products with increased shelf-life to reduce food wasteIncrease the resilience of U.S. food supply chainsEnhance sustainability by developing innovative technologies that use less energy, water, materials, and other resourcesCreate well-trained and higher-paying workforceNIFA’s ImpactNIFA initiatives focus on conducting fundamental research and developing technology applications such as:Thermal and non-thermal processing technology to improve quality and nutrition, and ensure safety of foodFood packaging materials and technologies towards sustainable utilization of materialsNanosensors that can detect contaminants, including pathogens or allergensDevices for detecting residuals of agrochemicals in food productsImproved scientific understanding and technologies to improve the digestibility, nutrient content, and palatability of foodSmart systems to allow the real-time monitoring and regulation of medicines or nutrients, and the environmentProgramsAgriculture and Food Research Initiative (AFRI)A1343 Food and Human HealthA1364 Novel Foods and Innovative Manufacturing TechnologiesA1511 Nanotechnology for Agriculture and Food SystemA1541 Data Science for Food and Agricultural Systems (DSFAS)AFRI Sustainable Agricultural Systems (SAS)AFRI Education and Workforce Development (EWD)Small Business Innovation Research - Food Science and Nutrition (SBIR 8.5) Return to top
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