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              -  Nutrition Programs                   -  NIFA-Funded Research on Dietary Practices 
                -  National Nutrition Committees 
                -  Nutrition and Health Committee for Planning and Guidance 
                -  Nutrition Multistate Regional Committees 
                -  USDA Human Nutrition Coordinating Committee 
                -  Nutrition Programs for Minority-Serving Institutions (MSIs) 
                -  NIFA’s Nutrition Security Webinar Series 

A healthy, nourished population depends on strong research and education programs in human nutrition. NIFA partners with the Cooperative Extension System to deliver community-based nutrition education programs that help individuals, families, and communities make informed choices about food and lifestyles that support their physiological health, economic, and social well-being.  

The programs also provide policymakers with the knowledge to make appropriate policies for our citizens. NIFA sponsors nutrition-related research conducted through multistate projects and projects funded through the Hatch Act and the Agriculture and Food Research Initiative. In cooperation with our land-grant partners, NIFA provides practical, science-based education to the general public about affordable and accessible food, food resource management, food recovery and food rescue, gleaning and food donations. We also train staff and volunteers at emergency food assistance sites and other locations. We provide public issues education by:
                  - Facilitating open forums to discuss hunger and poverty at the community level.
                  - Encouraging and facilitating citizen and consumer participation in public policy issues affecting food access and recovery.

The principles found in the Dietary Guidelines for Americans and the Physical Activity Guidelines for Americans are used to develop non-formal nutrition education services for youth and adults. There are also programs for the elderly that focus on their specific nutritional needs. Our land-grant partners offer these community-based nutrition education programs at the local level. Participants learn about the guidelines and about ChooseMyPlate.gov, which provide the basis for healthy lifestyle choices, and on how to read labels on processed foods. Participants also learn about health risk factors such as obesity and hypertension, and learn to make appropriate nutrition and lifestyle changes.

#### Examples of NIFA Nutrition Programs include:

                  - Community Food Projects Competitive Grant Program (CFPCGP)
                  - The Expanded Food and Nutrition Education Program (EFNEP)
                  - Regional Nutrition Education and Obesity Prevention Centers of Excellence (RNECE)
                  - Agriculture and Food Research Initiative (AFRI) Foundational Program
                  - Food and Agriculture Service Learning Program                     - 2019 FASLP webinar
                    - Request the FASLP Webinar May 2019 Slide Deck

***Related programs include:****The Supplemental Nutrition Education Program - Education (SNAP-Ed)**,**Obesity Prevention & Healthy Weight Programs**,**Hunger & Food Security Programs**, and**Child and Family Development*

Families, Food, and Fitness eXtension Website

NIFA/HHS's Healthy People partner/promote health goals in U.S.

NIFA partners with HHS and the Robert Wood Johnson Foundation on NCCOR

Primary Contact Division of Nutrition (IFSN)

State Extension Directory - Food, Nutrition and Affiliated Areas - May 2014(pdf - 615.03 KB)

Community Nutrition Education Brochure

Institute of Food Safety and Nutrition (IFSN) Seminar Series

EFNEP-Related Research

NIFA-Funded Research on Dietary Practices

Nutrition Programs for Minority-Serving Institutions (MSIs)

National Nutrition Committees

Nutrition and Health Committee for Planning and Guidance

Nutrition Multistate Regional Committees

USDA Human Nutrition Coordinating Committee

Education and Awareness Activities

Science Emphasis Areas Portfolios

RNECE Goals and Objectives

RNECE Accomplishments

Program Procedures and Guidelines

Program Development

Staff Development and Training

Partners and Contacts

Program Policies

Academy of Nutrition and Dietetics

American Public Health Association (APHA)

American Society for Nutrition

Center for Food Safety and Applied Nutrition - U.S. Food and Drug Administration (FDA)

Center for Nutrition Policy and Promotion - U.S. Department of Agriculture (USDA)

ChooseMyPlate

Diabetes Life Lines - University of Illinois Extension

Dietary Guidelines

Dietary Reference Intakes (DRIs)

Eat Better & Move More - A Guidebook for Community Programs

Food and Drug Administration’s (FDA), Center for Food Safety & Applied Nutrition - Education Resource Library

FDA - Food Labeling and Nutrition

Food and Nutrition Assistance Programs - Economic Research Service (ERS), USDA

Food and Nutrition Information Center, National Agricultural Library (NAL), USDA

Food and Nutrition Service, USDA

Nutrition - Centers for Disease Control and Prevention (CDC)

Human Nutrition Programs - Agricultural Research Service (ARS), USDA

National Collaborative on Childhood Obesity Research (NCCOR)

National Health and Nutrition Examination Survey - Centers for Disease Control and Prevention (CDC)

National Institutes of Health (NIH)

National Institute of Diabetes and Digestive and Kidney Disease, NIH

Nutrition.gov - NAL

Obesity - ERS, USDA

Obesity Education Initiative - National Institutes of Health (NIH)

Office of Disease Prevention and Health Promotion

Overweight and Obesity - CDC

Overweight and Obesity Statistics - NIH

Physical Activity Guidelines

Social Marketing for Nutrition and Physical Activity

Society for Nutrition Education and Behavior

USDA National Nutrient Database for Standard Reference - ARS

Food and Nutrition Security

Food Loss and Waste

Nutrition

Wellness