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NIFA supports research, educational, and extension efforts in a wide range of scientific fields related to agricultural and behavioral sciences.

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    Second Annual Virtual Grants Support Technical Assistance Workshop
    Check out this five-day workshop in March 2024 workshop, designed to help you learn about NIFA grants and resources for grants development and management.

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    The Science of FoodSharePrint Friendly Email Twitter Facebook
    
    The Science of Food
      Advanced Food Manufacturing
          Food Products
          Food SafetyThe United States continues to address the ongoing challenge of sustainably ensuring the access of safe, high-quality and nutritious food at affordable prices for the consuming public. NIFA's programs advance understanding of all aspects of the science of food to the arising issues in the production – food – human health nexus, and promote research, education and extension to meet demands of sustainable food and nutrition security for humanity.Importance of the Science of Food and TechnologyAdvancements in science and technology continue to expand the breadth and quality of food. As a result of rapidly evolving technologies, the public has been afforded access to a food supply that is:Abundant and diverseHigh quality, convenient and affordableExtended shelf-lifeSafe and nutritious

  Programs
    AFRI Crosscutting Programs
              AFRI Education and Workforce Development
              AFRI Foundational and Applied Science Program
              Agriculture and Food Research Initiative (AFRI)
              American Rescue Plan Technical Assistance Investment (ARPTAI) Program
              Capacity Grants
              Equipment Grants Program (EGP)
              Food Safety
              Food Safety, Nutrition, and Health Program Area
              Food Science and Technology Programs
              From Learning to Leading: Cultivating the Next Generation of Diverse Food and Agriculture Professionals (NextGen)
              Nanotechnology Program
              National Integrated Food Safety Initiative
              Small Business Innovation Research and Technology Transfer Programs (SBIR/STTR)
              The Hatch Act of 1887
              Urban, Indoor, and Emerging Agriculture

  Funding Opportunities
    Agriculture and Food Research Initiative - Education and Workforce Development
              Cyber-Physical Systems (CPS) (Joint NSF) Competitive Grants Program
              National Food and Agricultural Sciences Teaching Extension and Research Awards
              Centers of Excellence at 1890 Institutions (1890 COEs)
              Equipment Grant Program
              Research Facilities Act Program
              Agriculture Risk Management Education Partnerships Competitive Grants Program Return to top
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