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                                Food Safety

    National Integrated Food Safety InitiativeSharePrint Friendly Email Twitter Facebook
    
    Food Safety
                            Antimicrobial Resistance
                              Food Safety Education and Extension Materials
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                              Improving Food Safety Program
                              National Integrated Food Safety InitiativeThe National Integrated Food Safety Initiative supports competitive projects that address priority issues in food safety that are best solved using an integrated approach. Integrated food safety programs in NIFA support multistate, multi-institutional, multidisciplinary, and multifunctional research, extension, and education activities. Special emphasis is given to research describing multifunctional activities (for example, research that contains research, education, and extension components).

  The research component of the National Integrated Food Safety Initiative focuses on applied food safety research. The education component focuses on education and training in a formal classroom setting, which may include elementary, secondary, undergraduate, or graduate education. The extension component addresses education and training outside of the classroom. Where there is no extension program, outreach activities that deliver science-based and informational education to people in a variety of non-formal settings are appropriate.Competitive Projects Archives for projects funded under the NIFSI Program from 2000 to 2011 can be found in the resources section below.The National Integrated Food Safety Initiative addresses, but is not limited to, the following priority issues in food safety:Qualitative and Quantitative Risk AssessmentsControl Measures for Foodborne Microbial PathogensSources and Incidence of Microbial PathogensAntibiotic Resistant Microbial PathogensImproving the Safety of Fresh Fruits and VegetablesNational Coordination of Integrated Food Safety Programs and ResourcesFood Handler Education and Training for Consumers and YouthFood Handler Education for High-risk and Hard-to-reach AudiencesFood Handler Education for Commercial and Noncommercial Audiences, Including Food Handler Certification Training and Other Train-the-Trainer ProgramsHazard Analysis and Critical Control Points (HACCP) Model Development, Testing, and ImplementationHome Food Processing and PreservationIntegrating Food Safety into Related Agricultural ProgramsAlternative Food Processing Technologies that Improve the Safety of FoodFood SecurityThe National Integrated Food Safety Initiative is a component of the Integrated Research, Education, and Extension Competitive Grants Program (IREECGP). The program is administered by NIFA under Title IV, Section 406 of the Agricultural Research, Extension, and Education Reform Act of 1998 (AREERA) (7 U. S. C. 7626). The National Integrated Food Safety Initiative replaced the Food Safety and Quality National Education Initiative (FSQ) and the Special Research Grant for Food Safety. These programs were discontinued in Fiscal Year 2000.The NIFSI program has been discontinued.

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