Exhibit
10.16


 


	
  AWARD/CONTRACT

  	
   

  	
  1. THIS CONTRACT IS A RATED
  ORDER 

  	
   

  	
  RATING

  	
   

  	
  PAGE OF PAGES

  
	
   

  	
   

  	
  UNDER DPAS (15 CFR 350)

  	
   

  	
  DO-C1

  	
   

  	
  1

  	
  123

  
	
   

  	
   

  	
   

  	
   

  	
   

  	
   

  	
   

  
	
  2 CONTRACT PROC. INST.
  IDENT. NO

  	
   

  	
  3. EFFECTIVE DATE

  	
  4. REQUISITION/PURCHASE
  REQUEST/PROJECT NO.

  
	
  SPM300-04-D-Z217

  	
   

  	
  July
  19, 2004

  	
   

  
	
   

  	
   

  	
   

  	
   

  	
   

  	
   

  	
   

  
	
  5. ISSUED BY

  	
  CODE   SP0300

  	
  6.
  ADMINISTERED BY (if other than Item 5)

  	
  CODE

  	
   

  
	
   

  	
   

  	
   

  	
   

  	
   

  
	
  Defense Supply Center
  Philadelphia

  	
   

  	
   

  	
   

  
	
  Subsistence, Bldg 6

  	
   

  	
   

  	
   

  
	
  ATTN:
  DSCP-HRUT/T.Brown/215-737-2989

  	
   

  	
   

  	
   

  
	
  700 Robbins Avenue

  	
   

  	
   

  	
   

  
	
  Philadelphia, PA 19111

  	
   

  	
   

  	
   

  
	
   

  	
   

  	
   

  
	
  7. NAME AND ADDRESS OF
  CONTRACTOR (No., street, city, county,
  State and ZIP Code)

  	
  8. DELIVERY

  
	
   

  	
   

  
	
  The
  Wornick Company

  Right Awary Division

  200 North 1st Street

  McAllen TX 78505-8700

  	
  o  FOB ORIGIN

  	
    ý  OTHER (See below)

  
	
   

  	
   

  
	
  9. DISCOUNT FOR PROMPT PAYMENT

  
	
   

  	
   

  
	
   

  	
  0.20%, 14 Days

  
	
   

  	
   

  	
   

  
	
   

  	
  10. SUBMIT INVOICES

  	
  ITEM

  
	
   

  	
  (4 copies
  unless otherwise specified) TO THE

  	
   

  
	
   

  	
  ADDRESS SHOWN IN:

  	
   

  
	
   

  	
   

  	
   

  
	
  CODE 60120

  	
  FACILITY CODE

  	
   

  	
   

  
	
   

  	
   

  	
   

  	
   

  
	
  11 SHIP TO/MARK FOR

  	
  CODE   

  	
  12.
  PAYMENT WILL BE MADE BY

  	
  CODE

  	
  SL4701

  
	
   

  	
   

  	
   

  	
   

  	
   

  
	
   

  	
   

  	
  DFAS-BVD
  (SL4701)

  	
   

  	
   

  
	
   

  	
   

  	
  P.O.
  Box 369031

  	
   

  	
   

  
	
  See Order

  	
   

  	
  Columbus
  OH 43236-9031

  	
   

  	
   

  
	
   

  	
   

  	
   

  	
   

  	
   

  
	
  13.
  AUTHORITY FOR USING OTHER THAN FULL AND OPEN COMPETITION:

  	
  14.
  ACCOUNTING AND APPROPRIATION DATA

  
	
   

  	
   

  	
   

  	
   

  	
   

  
	
  o  10
  USC 2304(c)
  (            )

  	
  o  41
  USC 253(c)
  (            )

  	
  97X
  4930 5CBX 001 2630 S33150

  	
   

  	
   

  
	
   

  	
   

  	
   

  	
   

  	
   

  
	
  15A.
  ITEM NO.

  	
  15B.
  SUPPLIES/SERVICES

  	
  15C.
  QUANTITY

  	
  15D.
  UNIT

  	
  15E.
  UNIT PRICE

  	
  15F
  AMOUNT

  
	
   

  	
  UGR-A Assembly

  	
   

  	
   

  	
   

  	
   

  
	
   

  	
  SEE SCHEDULE

  	
   

  	
   

  	
   

  	
   

  
	
   

  	
   

  	
   

  	
   

  	
   

  	
   

  
	
   

  	
   

  	
   

  	
   

  	
   

  	
   

  
	
   

  	
   

  	
   

  	
   

  	
   

  	
   

  
	
   

  	
   

  	
   

  	
   

  	
   

  	
   

  
	
   

  	
  Base
  Period Maximum

  	
   

  	
  15G. TOTAL AMOUNT OF
  CONTRACT

  	
  $110,058,498.00

  
	
   

  	
   

  	
   

  	
   

  	
   

  
	
  16.
  TABLE OF CONTENTS

  
	
  ý

  	
  SEC

  	
  DESCRIPTION

  	
  PAGE(S)

  	
  ý

  	
  SEC

  	
  DESCRIPTION

  	
  PAGE(S)

  
	
  PART
  I - THE SCHEDULE

  	
  PART
  II - CONTRACT CLAUSES

  
	
   

  	
  A

  	
  SOLICITATION/CONTRACT FORM

  	
   

  	
   

  	
  I

  	
  CONTRACT CLAUSES

  	
   

  
	
   

  	
  B

  	
  SUPPLIES OR SERVICES AND
  PRICES/COST

  	
   

  	
   

  	
  PART
  III - LIST OF DOCUMENTS, EXHIBITS AND OTHER ATTACH

  	
   

  
	
   

  	
  C

  	
  DESCRIPTION/SPECS/WORK
  STATEMENT

  	
   

  	
   

  	
  J

  	
  LIST OF ATTACHMENTS

  	
   

  
	
   

  	
  D

  	
  PACKAGING AND MARKING

  	
   

  	
   

  	
  PART
  IV- REPRESENTATIONS AND INSTRUCTIONS

  	
   

  
	
   

  	
  E

  	
  INSPECTION AND ACCEPTANCE

  	
   

  	
   

  	
  K

  	
  REPRESENTATIONS,
  CERTIFICATIONS AND OTHER STATEMENTS OF OFFERORS

  	
   

  
	
   

  	
  F

  	
  DELIVERIES OR PERFORMANCE

  	
   

  	
   

  
	
   

  	
  G

  	
  CONTRACT ADMINISTRATION
  DATA

  	
   

  	
   

  	
  L

  	
  INSTRS., CONDS., AND
  NOTICES TO OFFERORS

  	
   

  
	
   

  	
  H

  	
  SPECIAL CONTRACT
  REQUIREMENTS

  	
   

  	
   

  	
  M

  	
  EVALUATION FACTORS FOR
  AWARD

  	
   

  
	
  CONTRACTING OFFICER WILL COMPLETE ITEM 17 OR 18 AS
  APPLICABLE

  
	
   

  	
   

  
	
  17  o   CONTRACTOR’S NEGOTIATED AGREEMENT (Contractor is required to sign this document and
  return
               
  copies to issuing office.)  Contractor
  agrees to furnish and deliver all items or perform all the services set forth
  or otherwise identified above and on any continuation sheets for the
  consideration stated herein.  The
  rights and obligations of the parties to this contract shall be subject to
  and governed by the following documents: (a) this award/contract, (b) the
  solicitation, if any, and (c) such provisions representations,
  certifications, and specifications, as are attached or incorporated by
  reference herein. (Attachments are listed
  herein.)

  	
  18.  ý    AWARD (Contractor
  is not required to sign this document) your offer on Solicitation
  Number SP0300-04-R-7000, Amends 0001-0007, including the additions or
  changes made by you which additions or changes are set forth in full above,
  is hereby accepted as to the items listed above and on any continuation
  sheets.  This award consummates the contract
  which consists of the following documents: (a) the Government’s solicitation
  and your offer, and (b) this award/contract No further contractual document
  is necessary.

  
	
   

  	
   

  
	
   

  	
   

  
	
  19A. NAME AND TITLE OF
  SIGNER (Type or print)

  	
  20A.
  NAME OF CONTRACTING OFFICER

  
	
   

  	
   

  
	
   

  	
  LOIS
  G. DYDUCK

  
	
   

  	
   

  
	
   

  	
   

  
	
  19B NAME OF CONTRACTOR

  	
  19C. DATE SIGNED

  	
  20B.
  UNITED STATES OF AMERICA

  	
  20C. DATE SIGNED

  
	
   

  	
   

  	
   

  	
   

  
	
  BY

  	
   

  	
   

  	
   

  	
  BY

  	
  /s/
  Lois G. Dyduck

  	
   

  	
  8/3/04

  
	
   

  	
  (Signature of person authorized to sign)

  	
   

  	
   

  	
   

  	
  (Signature of Contracting Officer)

  	
   

  	
   

  
	
   

  	
   

  	
   

  	
   

  	
   

  	
   

  
	
  NSN 7540-01-152-8009

  	
  26.107

  	
  STANDARD
  FORM 26 (REV. 4-85)(EG)

  
	
  PREVIOUS EDITION UNUSABLE

  	
  PerFORM
  (DLA)

  	
  Prescribed by GSA

  
	
   

  	
   

  	
  FAR (48 CFR) 53.214(a)

  
																																									



 


1
















 


	
  Contract SPM300-04-D-Z217

  	
   

  	
  The Wornick Company

  	
   

  	
   

  
	
  UGR-A Assembly

  	
   

  	
   

  	
   

  	
   

  
	
  B-1. SCHEDULE

  	
   

  	
   

  	
   

  	
   

  



 


	
  WORNICK

  	
   

  	
   

  	
   

  	
  Camp Parks, CA/Cp Guernsey/Cp Roberts/San Luis
  Obispo

  	
   

  
	
  MENU

  	
   

  	
  Component

  Price

  	
   

  	
  Est qty

  	
   

  	
  Distribution

  Price

  	
   

  	
  Total Unit

  Price

  	
   

  	
  Total Extended

  Price

  	
   

  
	
  B1S

  	
   

  	
  $

  	
  53.98

  	
   

  	
  2971

  	
   

  	
  $

  	
  42.07

  	
   

  	
  $

  	
  96.05

  	
   

  	
  $

  	
  285,367.67

  	
   

  
	
  B1P

  	
   

  	
  $

  	
  50.20

  	
   

  	
  2971

  	
   

  	
  $

  	
  21.04

  	
   

  	
  $

  	
  71.24

  	
   

  	
  $

  	
  211,654.04

  	
   

  
	
  B2S

  	
   

  	
  $

  	
  27.29

  	
   

  	
  2971

  	
   

  	
  $

  	
  42.07

  	
   

  	
  $

  	
  69.36

  	
   

  	
  $

  	
  206,065.14

  	
   

  
	
  B2P

  	
   

  	
  $

  	
  54.92

  	
   

  	
  2971

  	
   

  	
  $

  	
  21.04

  	
   

  	
  $

  	
  75.96

  	
   

  	
  $

  	
  225,669.44

  	
   

  
	
  B3S

  	
   

  	
  $

  	
  32.12

  	
   

  	
  2971

  	
   

  	
  $

  	
  42.07

  	
   

  	
  $

  	
  74.19

  	
   

  	
  $

  	
  220,410.91

  	
   

  
	
  B3P

  	
   

  	
  $

  	
  109.01

  	
   

  	
  2971

  	
   

  	
  $

  	
  21.04

  	
   

  	
  $

  	
  130.05

  	
   

  	
  $

  	
  386,385.09

  	
   

  
	
  B4S

  	
   

  	
  $

  	
  36.42

  	
   

  	
  2971

  	
   

  	
  $

  	
  42.07

  	
   

  	
  $

  	
  78.49

  	
   

  	
  $

  	
  233,194.24

  	
   

  
	
  B4P

  	
   

  	
  $

  	
  52.57

  	
   

  	
  2971

  	
   

  	
  $

  	
  21.04

  	
   

  	
  $

  	
  73.61

  	
   

  	
  $

  	
  218,695.31

  	
   

  
	
  B5S

  	
   

  	
  $

  	
  28.87

  	
   

  	
  2971

  	
   

  	
  $

  	
  42.07

  	
   

  	
  $

  	
  70.94

  	
   

  	
  $

  	
  210,769.13

  	
   

  
	
  B5P

  	
   

  	
  $

  	
  64.63

  	
   

  	
  2971

  	
   

  	
  $

  	
  21.04

  	
   

  	
  $

  	
  85.67

  	
   

  	
  $

  	
  254,517.85

  	
   

  
	
  B6S

  	
   

  	
  $

  	
  51.97

  	
   

  	
  2971

  	
   

  	
  $

  	
  42.07

  	
   

  	
  $

  	
  94.04

  	
   

  	
  $

  	
  279,388.23

  	
   

  
	
  B6P

  	
   

  	
  $

  	
  51.86

  	
   

  	
  2971

  	
   

  	
  $

  	
  21.04

  	
   

  	
  $

  	
  72.90

  	
   

  	
  $

  	
  216,585.90

  	
   

  
	
  B7S

  	
   

  	
  $

  	
  37.29

  	
   

  	
  2971

  	
   

  	
  $

  	
  42.07

  	
   

  	
  $

  	
  79.36

  	
   

  	
  $

  	
  235,788.22

  	
   

  
	
  B7P

  	
   

  	
  $

  	
  65.36

  	
   

  	
  2971

  	
   

  	
  $

  	
  21.04

  	
   

  	
  $

  	
  86.40

  	
   

  	
  $

  	
  256,684.30

  	
   

  
	
  D1S

  	
   

  	
  $

  	
  66.24

  	
   

  	
  1486

  	
   

  	
  $

  	
  42.07

  	
   

  	
  $

  	
  108.31

  	
   

  	
  $

  	
  160,949.33

  	
   

  
	
  D1P

  	
   

  	
  $

  	
  47.30

  	
   

  	
  1486

  	
   

  	
  $

  	
  21.04

  	
   

  	
  $

  	
  68.34

  	
   

  	
  $

  	
  101,553.24

  	
   

  
	
  D2S

  	
   

  	
  $

  	
  63.63

  	
   

  	
  1486

  	
   

  	
  $

  	
  42.07

  	
   

  	
  $

  	
  105.70

  	
   

  	
  $

  	
  157,066.41

  	
   

  
	
  D2P

  	
   

  	
  $

  	
  55.62

  	
   

  	
  1486

  	
   

  	
  $

  	
  21.04

  	
   

  	
  $

  	
  76.66

  	
   

  	
  $

  	
  113,917.50

  	
   

  
	
  D3S

  	
   

  	
  $

  	
  64.87

  	
   

  	
  1486

  	
   

  	
  $

  	
  42.07

  	
   

  	
  $

  	
  106.94

  	
   

  	
  $

  	
  158,918.41

  	
   

  
	
  D3P

  	
   

  	
  $

  	
  70.33

  	
   

  	
  1486

  	
   

  	
  $

  	
  21.04

  	
   

  	
  $

  	
  91.37

  	
   

  	
  $

  	
  135,775.82

  	
   

  
	
  D4S

  	
   

  	
  $

  	
  62.55

  	
   

  	
  1486

  	
   

  	
  $

  	
  42.07

  	
   

  	
  $

  	
  104.62

  	
   

  	
  $

  	
  155,469.26

  	
   

  
	
  D4P

  	
   

  	
  $

  	
  46.27

  	
   

  	
  1486

  	
   

  	
  $

  	
  21.04

  	
   

  	
  $

  	
  67.31

  	
   

  	
  $

  	
  100,022.66

  	
   

  
	
  D5S

  	
   

  	
  $

  	
  74.27

  	
   

  	
  1486

  	
   

  	
  $

  	
  42.07

  	
   

  	
  $

  	
  116.34

  	
   

  	
  $

  	
  172,878.64

  	
   

  
	
  D5P

  	
   

  	
  $

  	
  70.45

  	
   

  	
  1486

  	
   

  	
  $

  	
  21.04

  	
   

  	
  $

  	
  91.49

  	
   

  	
  $

  	
  135,954.14

  	
   

  
	
  D6S

  	
   

  	
  $

  	
  57.53

  	
   

  	
  1486

  	
   

  	
  $

  	
  42.07

  	
   

  	
  $

  	
  99.60

  	
   

  	
  $

  	
  148,004.78

  	
   

  
	
  D6P

  	
   

  	
  $

  	
  170.25

  	
   

  	
  1486

  	
   

  	
  $

  	
  21.04

  	
   

  	
  $

  	
  191.29

  	
   

  	
  $

  	
  284,256.94

  	
   

  
	
  D7S

  	
   

  	
  $

  	
  43.37

  	
   

  	
  1486

  	
   

  	
  $

  	
  42.07

  	
   

  	
  $

  	
  85.44

  	
   

  	
  $

  	
  126,969.71

  	
   

  
	
  D7P

  	
   

  	
  $

  	
  150.36

  	
   

  	
  1486

  	
   

  	
  $

  	
  21.04

  	
   

  	
  $

  	
  171.40

  	
   

  	
  $

  	
  254,698.32

  	
   

  
	
  D8S

  	
   

  	
  $

  	
  54.95

  	
   

  	
  1486

  	
   

  	
  $

  	
  42.07

  	
   

  	
  $

  	
  97.02

  	
   

  	
  $

  	
  144,166.00

  	
   

  
	
  D8P

  	
   

  	
  $

  	
  54.58

  	
   

  	
  1486

  	
   

  	
  $

  	
  21.04

  	
   

  	
  $

  	
  75.62

  	
   

  	
  $

  	
  112,363.89

  	
   

  
	
  D9S

  	
   

  	
  $

  	
  68.19

  	
   

  	
  1486

  	
   

  	
  $

  	
  42.07

  	
   

  	
  $

  	
  110.26

  	
   

  	
  $

  	
  163,839.90

  	
   

  
	
  D9P

  	
   

  	
  $

  	
  45.78

  	
   

  	
  1486

  	
   

  	
  $

  	
  21.04

  	
   

  	
  $

  	
  66.82

  	
   

  	
  $

  	
  99,294.52

  	
   

  
	
  D10S

  	
   

  	
  $

  	
  68.49

  	
   

  	
  1486

  	
   

  	
  $

  	
  42.07

  	
   

  	
  $

  	
  110.56

  	
   

  	
  $

  	
  164,291.49

  	
   

  
	
  D10P

  	
   

  	
  $

  	
  51.61

  	
   

  	
  1486

  	
   

  	
  $

  	
  21.04

  	
   

  	
  $

  	
  72.65

  	
   

  	
  $

  	
  107,957.90

  	
   

  
	
  D11S

  	
   

  	
  $

  	
  78.42

  	
   

  	
  1486

  	
   

  	
  $

  	
  42.07

  	
   

  	
  $

  	
  120.49

  	
   

  	
  $

  	
  179,053.56

  	
   

  
	
  D11P

  	
   

  	
  $

  	
  61.11

  	
   

  	
  1486

  	
   

  	
  $

  	
  21.04

  	
   

  	
  $

  	
  82.15

  	
   

  	
  $

  	
  122,074.90

  	
   

  
	
  D12S

  	
   

  	
  $

  	
  64.74

  	
   

  	
  1486

  	
   

  	
  $

  	
  42.07

  	
   

  	
  $

  	
  106.81

  	
   

  	
  $

  	
  158,716.17

  	
   

  
	
  D12P

  	
   

  	
  $

  	
  102.75

  	
   

  	
  1486

  	
   

  	
  $

  	
  21.04

  	
   

  	
  $

  	
  123.79

  	
   

  	
  $

  	
  183,951.94

  	
   

  
	
  D13S

  	
   

  	
  $

  	
  74.06

  	
   

  	
  1486

  	
   

  	
  $

  	
  42.07

  	
   

  	
  $

  	
  116.13

  	
   

  	
  $

  	
  172,569.55

  	
   

  
	
  D13P

  	
   

  	
  $

  	
  91.47

  	
   

  	
  1486

  	
   

  	
  $

  	
  21.04

  	
   

  	
  $

  	
  112.51

  	
   

  	
  $

  	
  167,189.86

  	
   

  
	
  D14S

  	
   

  	
  $

  	
  52.82

  	
   

  	
  1486

  	
   

  	
  $

  	
  42.07

  	
   

  	
  $

  	
  94.89

  	
   

  	
  $

  	
  141,013.15

  	
   

  
	
  D14P

  	
   

  	
  $

  	
  94.03

  	
   

  	
  1486

  	
   

  	
  $

  	
  21.04

  	
   

  	
  $

  	
  115.07

  	
   

  	
  $

  	
  170,989.56

  	
   

  
	
  Total Breakfast

  	
   

  	
   

  	
   

  	
  20797

  	
   

  	
   

  	
   

  	
   

  	
   

  	
  $

  	
  3,441,175.46

  	
   

  
	
  Total Lunch/Dinner

  	
   

  	
   

  	
   

  	
  20804

  	
   

  	
   

  	
   

  	
   

  	
   

  	
  $

  	
  4,293,907.56

  	
   

  
	
  Period Total

  	
   

  	
   

  	
   

  	
  41601

  	
   

  	
   

  	
   

  	
   

  	
   

  	
  $

  	
  7,735,083.01

  	
   

  



 


2
















 


	
  WORNICK

  	
   

  	
   

  	
   

  	
  Camp
  Williams, UT

  	
   

  
	
  MENU

  	
   

  	
  Component

  Price

  	
   

  	
  Est qty

  	
   

  	
  Distribution

  Price

  	
   

  	
  Total Unit

  Price

  	
   

  	
  Total

  Extended Price

  	
   

  
	
  B1S

  	
   

  	
  $

  	
  53.98

  	
   

  	
  1114

  	
   

  	
  $

  	
  33.51

  	
   

  	
  $

  	
  87.49

  	
   

  	
  $

  	
  97,465.03

  	
   

  
	
  B1P

  	
   

  	
  $

  	
  50.20

  	
   

  	
  1114

  	
   

  	
  $

  	
  16.75

  	
   

  	
  $

  	
  66.95

  	
   

  	
  $

  	
  74,582.30

  	
   

  
	
  B2S

  	
   

  	
  $

  	
  27.29

  	
   

  	
  1114

  	
   

  	
  $

  	
  33.51

  	
   

  	
  $

  	
  60.80

  	
   

  	
  $

  	
  67,729.92

  	
   

  
	
  B2P

  	
   

  	
  $

  	
  54.92

  	
   

  	
  1114

  	
   

  	
  $

  	
  16.75

  	
   

  	
  $

  	
  71.67

  	
   

  	
  $

  	
  79,837.48

  	
   

  
	
  B3S

  	
   

  	
  $

  	
  32.12

  	
   

  	
  1114

  	
   

  	
  $

  	
  33.51

  	
   

  	
  $

  	
  65.63

  	
   

  	
  $

  	
  73,108.98

  	
   

  
	
  B3P

  	
   

  	
  $

  	
  109.01

  	
   

  	
  1114

  	
   

  	
  $

  	
  16.75

  	
   

  	
  $

  	
  125.76

  	
   

  	
  $

  	
  140,099.09

  	
   

  
	
  B4S

  	
   

  	
  $

  	
  36.42

  	
   

  	
  1114

  	
   

  	
  $

  	
  33.51

  	
   

  	
  $

  	
  69.93

  	
   

  	
  $

  	
  77,902.19

  	
   

  
	
  B4P

  	
   

  	
  $

  	
  52.57

  	
   

  	
  1114

  	
   

  	
  $

  	
  16.75

  	
   

  	
  $

  	
  69.32

  	
   

  	
  $

  	
  77,222.48

  	
   

  
	
  B5S

  	
   

  	
  $

  	
  28.87

  	
   

  	
  1114

  	
   

  	
  $

  	
  33.51

  	
   

  	
  $

  	
  62.38

  	
   

  	
  $

  	
  69,493.72

  	
   

  
	
  B5P

  	
   

  	
  $

  	
  64.63

  	
   

  	
  1114

  	
   

  	
  $

  	
  16.75

  	
   

  	
  $

  	
  81.38

  	
   

  	
  $

  	
  90,654.42

  	
   

  
	
  B6S

  	
   

  	
  $

  	
  51.97

  	
   

  	
  1114

  	
   

  	
  $

  	
  33.51

  	
   

  	
  $

  	
  85.48

  	
   

  	
  $

  	
  95,222.99

  	
   

  
	
  B6P

  	
   

  	
  $

  	
  51.86

  	
   

  	
  1114

  	
   

  	
  $

  	
  16.75

  	
   

  	
  $

  	
  68.61

  	
   

  	
  $

  	
  76,431.54

  	
   

  
	
  B7S

  	
   

  	
  $

  	
  37.29

  	
   

  	
  1114

  	
   

  	
  $

  	
  33.51

  	
   

  	
  $

  	
  70.80

  	
   

  	
  $

  	
  78,874.82

  	
   

  
	
  B7P

  	
   

  	
  $

  	
  65.36

  	
   

  	
  1114

  	
   

  	
  $

  	
  16.75

  	
   

  	
  $

  	
  82.11

  	
   

  	
  $

  	
  91,466.75

  	
   

  
	
  D1S

  	
   

  	
  $

  	
  66.24

  	
   

  	
  557

  	
   

  	
  $

  	
  33.51

  	
   

  	
  $

  	
  99.75

  	
   

  	
  $

  	
  55,561.00

  	
   

  
	
  D1P

  	
   

  	
  $

  	
  47.30

  	
   

  	
  557

  	
   

  	
  $

  	
  16.75

  	
   

  	
  $

  	
  64.05

  	
   

  	
  $

  	
  35,675.85

  	
   

  
	
  D2S

  	
   

  	
  $

  	
  63.63

  	
   

  	
  557

  	
   

  	
  $

  	
  33.51

  	
   

  	
  $

  	
  97.14

  	
   

  	
  $

  	
  54,105.56

  	
   

  
	
  D2P

  	
   

  	
  $

  	
  55.62

  	
   

  	
  557

  	
   

  	
  $

  	
  16.75

  	
   

  	
  $

  	
  72.37

  	
   

  	
  $

  	
  40,310.37

  	
   

  
	
  D3S

  	
   

  	
  $

  	
  64.87

  	
   

  	
  557

  	
   

  	
  $

  	
  33.51

  	
   

  	
  $

  	
  98.38

  	
   

  	
  $

  	
  54,799.75

  	
   

  
	
  D3P

  	
   

  	
  $

  	
  70.33

  	
   

  	
  557

  	
   

  	
  $

  	
  16.75

  	
   

  	
  $

  	
  87.08

  	
   

  	
  $

  	
  48,503.56

  	
   

  
	
  D4S

  	
   

  	
  $

  	
  62.55

  	
   

  	
  557

  	
   

  	
  $

  	
  33.51

  	
   

  	
  $

  	
  96.06

  	
   

  	
  $

  	
  53,506.90

  	
   

  
	
  D4P

  	
   

  	
  $

  	
  46.27

  	
   

  	
  557

  	
   

  	
  $

  	
  16.75

  	
   

  	
  $

  	
  63.02

  	
   

  	
  $

  	
  35,102.14

  	
   

  
	
  D5S

  	
   

  	
  $

  	
  74.27

  	
   

  	
  557

  	
   

  	
  $

  	
  33.51

  	
   

  	
  $

  	
  107.78

  	
   

  	
  $

  	
  60,032.49

  	
   

  
	
  D5P

  	
   

  	
  $

  	
  70.45

  	
   

  	
  557

  	
   

  	
  $

  	
  16.75

  	
   

  	
  $

  	
  87.20

  	
   

  	
  $

  	
  48,570.40

  	
   

  
	
  D6S

  	
   

  	
  $

  	
  57.53

  	
   

  	
  557

  	
   

  	
  $

  	
  33.51

  	
   

  	
  $

  	
  91.04

  	
   

  	
  $

  	
  50,708.97

  	
   

  
	
  D6P

  	
   

  	
  $

  	
  170.25

  	
   

  	
  557

  	
   

  	
  $

  	
  16.75

  	
   

  	
  $

  	
  187.00

  	
   

  	
  $

  	
  104,159.00

  	
   

  
	
  D7S

  	
   

  	
  $

  	
  43.37

  	
   

  	
  557

  	
   

  	
  $

  	
  33.51

  	
   

  	
  $

  	
  76.88

  	
   

  	
  $

  	
  42,824.36

  	
   

  
	
  D7P

  	
   

  	
  $

  	
  150.36

  	
   

  	
  557

  	
   

  	
  $

  	
  16.75

  	
   

  	
  $

  	
  167.11

  	
   

  	
  $

  	
  93,079.49

  	
   

  
	
  D8S

  	
   

  	
  $

  	
  54.95

  	
   

  	
  557

  	
   

  	
  $

  	
  33.51

  	
   

  	
  $

  	
  88.46

  	
   

  	
  $

  	
  49,270.08

  	
   

  
	
  D8P

  	
   

  	
  $

  	
  54.58

  	
   

  	
  557

  	
   

  	
  $

  	
  16.75

  	
   

  	
  $

  	
  71.33

  	
   

  	
  $

  	
  39,728.03

  	
   

  
	
  D9S

  	
   

  	
  $

  	
  68.19

  	
   

  	
  557

  	
   

  	
  $

  	
  33.51

  	
   

  	
  $

  	
  101.70

  	
   

  	
  $

  	
  56,644.48

  	
   

  
	
  D9P

  	
   

  	
  $

  	
  45.78

  	
   

  	
  557

  	
   

  	
  $

  	
  16.75

  	
   

  	
  $

  	
  62.53

  	
   

  	
  $

  	
  34,829.21

  	
   

  
	
  D10S

  	
   

  	
  $

  	
  68.49

  	
   

  	
  557

  	
   

  	
  $

  	
  33.51

  	
   

  	
  $

  	
  102.00

  	
   

  	
  $

  	
  56,813.75

  	
   

  
	
  D10P

  	
   

  	
  $

  	
  51.61

  	
   

  	
  557

  	
   

  	
  $

  	
  16.75

  	
   

  	
  $

  	
  68.36

  	
   

  	
  $

  	
  38,076.52

  	
   

  
	
  D11S

  	
   

  	
  $

  	
  78.42

  	
   

  	
  557

  	
   

  	
  $

  	
  33.51

  	
   

  	
  $

  	
  111.93

  	
   

  	
  $

  	
  62,347.04

  	
   

  
	
  D11P

  	
   

  	
  $

  	
  61.11

  	
   

  	
  557

  	
   

  	
  $

  	
  16.75

  	
   

  	
  $

  	
  77.86

  	
   

  	
  $

  	
  43,368.02

  	
   

  
	
  D12S

  	
   

  	
  $

  	
  64.74

  	
   

  	
  557

  	
   

  	
  $

  	
  33.51

  	
   

  	
  $

  	
  98.25

  	
   

  	
  $

  	
  54,723.94

  	
   

  
	
  D12P

  	
   

  	
  $

  	
  102.75

  	
   

  	
  557

  	
   

  	
  $

  	
  16.75

  	
   

  	
  $

  	
  119.50

  	
   

  	
  $

  	
  66,561.50

  	
   

  
	
  D13S

  	
   

  	
  $

  	
  74.06

  	
   

  	
  557

  	
   

  	
  $

  	
  33.51

  	
   

  	
  $

  	
  107.57

  	
   

  	
  $

  	
  59,916.63

  	
   

  
	
  D13P

  	
   

  	
  $

  	
  91.47

  	
   

  	
  557

  	
   

  	
  $

  	
  16.75

  	
   

  	
  $

  	
  108.22

  	
   

  	
  $

  	
  60,278.54

  	
   

  
	
  D14S

  	
   

  	
  $

  	
  52.82

  	
   

  	
  557

  	
   

  	
  $

  	
  33.51

  	
   

  	
  $

  	
  86.33

  	
   

  	
  $

  	
  48,088.29

  	
   

  
	
  D14P

  	
   

  	
  $

  	
  94.03

  	
   

  	
  557

  	
   

  	
  $

  	
  16.75

  	
   

  	
  $

  	
  110.78

  	
   

  	
  $

  	
  61,702.79

  	
   

  
	
  Total Breakfast

  	
   

  	
   

  	
   

  	
  7798

  	
   

  	
   

  	
   

  	
   

  	
   

  	
  $

  	
  1,190,091.71

  	
   

  
	
  Total Lunch/Dinner

  	
   

  	
   

  	
   

  	
  7798

  	
   

  	
   

  	
   

  	
   

  	
   

  	
  $

  	
  1,509,288.64

  	
   

  
	
  Period Total

  	
   

  	
   

  	
   

  	
  15596

  	
   

  	
   

  	
   

  	
   

  	
   

  	
  $

  	
  2,699,380.36

  	
   

  



 


3
















 


	
  WORNICK

  	
   

  	
   

  	
   

  	
  Ft Carson, CO

  	
   

  
	
  MENU

  	
   

  	
  Component

  Price

  	
   

  	
  Est qty

  	
   

  	
  Distribution

  Price

  	
   

  	
  Total Unit

  Price

  	
   

  	
  Total Extended

  Price

  	
   

  
	
  B1S

  	
   

  	
  $

  	
  53.98

  	
   

  	
  5014

  	
   

  	
  $

  	
  31.93

  	
   

  	
  $

  	
  85.91

  	
   

  	
  $

  	
  430,758.00

  	
   

  
	
  B1P

  	
   

  	
  $

  	
  50.20

  	
   

  	
  5014

  	
   

  	
  $

  	
  15.97

  	
   

  	
  $

  	
  66.17

  	
   

  	
  $

  	
  331,776.38

  	
   

  
	
  B2S

  	
   

  	
  $

  	
  27.29

  	
   

  	
  5014

  	
   

  	
  $

  	
  31.93

  	
   

  	
  $

  	
  59.22

  	
   

  	
  $

  	
  296,923.31

  	
   

  
	
  B2P

  	
   

  	
  $

  	
  54.92

  	
   

  	
  5014

  	
   

  	
  $

  	
  15.97

  	
   

  	
  $

  	
  70.89

  	
   

  	
  $

  	
  355,429.42

  	
   

  
	
  B3S

  	
   

  	
  $

  	
  32.12

  	
   

  	
  5014

  	
   

  	
  $

  	
  31.93

  	
   

  	
  $

  	
  64.05

  	
   

  	
  $

  	
  321,133.91

  	
   

  
	
  B3P

  	
   

  	
  $

  	
  109.01

  	
   

  	
  5014

  	
   

  	
  $

  	
  15.97

  	
   

  	
  $

  	
  124.98

  	
   

  	
  $

  	
  626,660.75

  	
   

  
	
  B4S

  	
   

  	
  $

  	
  36.42

  	
   

  	
  5014

  	
   

  	
  $

  	
  31.93

  	
   

  	
  $

  	
  68.35

  	
   

  	
  $

  	
  342,707.65

  	
   

  
	
  B4P

  	
   

  	
  $

  	
  52.57

  	
   

  	
  5014

  	
   

  	
  $

  	
  15.97

  	
   

  	
  $

  	
  68.54

  	
   

  	
  $

  	
  343,659.56

  	
   

  
	
  B5S

  	
   

  	
  $

  	
  28.87

  	
   

  	
  5014

  	
   

  	
  $

  	
  31.93

  	
   

  	
  $

  	
  60.80

  	
   

  	
  $

  	
  304,861.98

  	
   

  
	
  B5P

  	
   

  	
  $

  	
  64.63

  	
   

  	
  5014

  	
   

  	
  $

  	
  15.97

  	
   

  	
  $

  	
  80.60

  	
   

  	
  $

  	
  404,115.36

  	
   

  
	
  B6S

  	
   

  	
  $

  	
  51.97

  	
   

  	
  5014

  	
   

  	
  $

  	
  31.93

  	
   

  	
  $

  	
  83.90

  	
   

  	
  $

  	
  420,666.83

  	
   

  
	
  B6P

  	
   

  	
  $

  	
  51.86

  	
   

  	
  5014

  	
   

  	
  $

  	
  15.97

  	
   

  	
  $

  	
  67.83

  	
   

  	
  $

  	
  340,099.62

  	
   

  
	
  B7S

  	
   

  	
  $

  	
  37.29

  	
   

  	
  5014

  	
   

  	
  $

  	
  31.93

  	
   

  	
  $

  	
  69.22

  	
   

  	
  $

  	
  347,085.38

  	
   

  
	
  B7P

  	
   

  	
  $

  	
  65.36

  	
   

  	
  5014

  	
   

  	
  $

  	
  15.97

  	
   

  	
  $

  	
  81.33

  	
   

  	
  $

  	
  407,771.57

  	
   

  
	
  D1S

  	
   

  	
  $

  	
  66.24

  	
   

  	
  2507

  	
   

  	
  $

  	
  31.93

  	
   

  	
  $

  	
  98.17

  	
   

  	
  $

  	
  246,113.32

  	
   

  
	
  D1P

  	
   

  	
  $

  	
  47.30

  	
   

  	
  2507

  	
   

  	
  $

  	
  15.97

  	
   

  	
  $

  	
  63.27

  	
   

  	
  $

  	
  158,617.89

  	
   

  
	
  D2S

  	
   

  	
  $

  	
  63.63

  	
   

  	
  2507

  	
   

  	
  $

  	
  31.93

  	
   

  	
  $

  	
  95.56

  	
   

  	
  $

  	
  239,562.53

  	
   

  
	
  D2P

  	
   

  	
  $

  	
  55.62

  	
   

  	
  2507

  	
   

  	
  $

  	
  15.97

  	
   

  	
  $

  	
  71.59

  	
   

  	
  $

  	
  179,477.38

  	
   

  
	
  D3S

  	
   

  	
  $

  	
  64.87

  	
   

  	
  2507

  	
   

  	
  $

  	
  31.93

  	
   

  	
  $

  	
  96.80

  	
   

  	
  $

  	
  242,687.00

  	
   

  
	
  D3P

  	
   

  	
  $

  	
  70.33

  	
   

  	
  2507

  	
   

  	
  $

  	
  15.97

  	
   

  	
  $

  	
  86.30

  	
   

  	
  $

  	
  216,354.10

  	
   

  
	
  D4S

  	
   

  	
  $

  	
  62.55

  	
   

  	
  2507

  	
   

  	
  $

  	
  31.93

  	
   

  	
  $

  	
  94.48

  	
   

  	
  $

  	
  236,868.00

  	
   

  
	
  D4P

  	
   

  	
  $

  	
  46.27

  	
   

  	
  2507

  	
   

  	
  $

  	
  15.97

  	
   

  	
  $

  	
  62.24

  	
   

  	
  $

  	
  156,035.68

  	
   

  
	
  D5S

  	
   

  	
  $

  	
  74.27

  	
   

  	
  2507

  	
   

  	
  $

  	
  31.93

  	
   

  	
  $

  	
  106.20

  	
   

  	
  $

  	
  266,239.01

  	
   

  
	
  D5P

  	
   

  	
  $

  	
  70.45

  	
   

  	
  2507

  	
   

  	
  $

  	
  15.97

  	
   

  	
  $

  	
  86.42

  	
   

  	
  $

  	
  216,654.94

  	
   

  
	
  D6S

  	
   

  	
  $

  	
  57.53

  	
   

  	
  2507

  	
   

  	
  $

  	
  31.93

  	
   

  	
  $

  	
  89.46

  	
   

  	
  $

  	
  224,274.84

  	
   

  
	
  D6P

  	
   

  	
  $

  	
  170.25

  	
   

  	
  2507

  	
   

  	
  $

  	
  15.97

  	
   

  	
  $

  	
  186.22

  	
   

  	
  $

  	
  466,853.54

  	
   

  
	
  D7S

  	
   

  	
  $

  	
  43.37

  	
   

  	
  2507

  	
   

  	
  $

  	
  31.93

  	
   

  	
  $

  	
  75.30

  	
   

  	
  $

  	
  188,787.00

  	
   

  
	
  D7P

  	
   

  	
  $

  	
  150.36

  	
   

  	
  2507

  	
   

  	
  $

  	
  15.97

  	
   

  	
  $

  	
  166.33

  	
   

  	
  $

  	
  416,985.80

  	
   

  
	
  D8S

  	
   

  	
  $

  	
  54.95

  	
   

  	
  2507

  	
   

  	
  $

  	
  31.93

  	
   

  	
  $

  	
  86.88

  	
   

  	
  $

  	
  217,798.51

  	
   

  
	
  D8P

  	
   

  	
  $

  	
  54.58

  	
   

  	
  2507

  	
   

  	
  $

  	
  15.97

  	
   

  	
  $

  	
  70.55

  	
   

  	
  $

  	
  176,856.32

  	
   

  
	
  D9S

  	
   

  	
  $

  	
  68.19

  	
   

  	
  2507

  	
   

  	
  $

  	
  31.93

  	
   

  	
  $

  	
  100.12

  	
   

  	
  $

  	
  250,989.93

  	
   

  
	
  D9P

  	
   

  	
  $

  	
  45.78

  	
   

  	
  2507

  	
   

  	
  $

  	
  15.97

  	
   

  	
  $

  	
  61.75

  	
   

  	
  $

  	
  154,807.25

  	
   

  
	
  D10S

  	
   

  	
  $

  	
  68.49

  	
   

  	
  2507

  	
   

  	
  $

  	
  31.93

  	
   

  	
  $

  	
  100.42

  	
   

  	
  $

  	
  251,751.81

  	
   

  
	
  D10P

  	
   

  	
  $

  	
  51.61

  	
   

  	
  2507

  	
   

  	
  $

  	
  15.97

  	
   

  	
  $

  	
  67.58

  	
   

  	
  $

  	
  169,423.06

  	
   

  
	
  D11S

  	
   

  	
  $

  	
  78.42

  	
   

  	
  2507

  	
   

  	
  $

  	
  31.93

  	
   

  	
  $

  	
  110.35

  	
   

  	
  $

  	
  276,656.60

  	
   

  
	
  D11P

  	
   

  	
  $

  	
  61.11

  	
   

  	
  2507

  	
   

  	
  $

  	
  15.97

  	
   

  	
  $

  	
  77.08

  	
   

  	
  $

  	
  193,239.56

  	
   

  
	
  D12S

  	
   

  	
  $

  	
  64.74

  	
   

  	
  2507

  	
   

  	
  $

  	
  31.93

  	
   

  	
  $

  	
  96.67

  	
   

  	
  $

  	
  242,345.80

  	
   

  
	
  D12P

  	
   

  	
  $

  	
  102.75

  	
   

  	
  2507

  	
   

  	
  $

  	
  15.97

  	
   

  	
  $

  	
  118.72

  	
   

  	
  $

  	
  297,631.04

  	
   

  
	
  D13S

  	
   

  	
  $

  	
  74.06

  	
   

  	
  2507

  	
   

  	
  $

  	
  31.93

  	
   

  	
  $

  	
  105.99

  	
   

  	
  $

  	
  265,717.56

  	
   

  
	
  D13P

  	
   

  	
  $

  	
  91.47

  	
   

  	
  2507

  	
   

  	
  $

  	
  15.97

  	
   

  	
  $

  	
  107.44

  	
   

  	
  $

  	
  269,352.08

  	
   

  
	
  D14S

  	
   

  	
  $

  	
  52.82

  	
   

  	
  2507

  	
   

  	
  $

  	
  31.93

  	
   

  	
  $

  	
  84.75

  	
   

  	
  $

  	
  212,479.41

  	
   

  
	
  D14P

  	
   

  	
  $

  	
  94.03

  	
   

  	
  2507

  	
   

  	
  $

  	
  15.97

  	
   

  	
  $

  	
  110.00

  	
   

  	
  $

  	
  275,762.48

  	
   

  
	
  Total Breakfast

  	
   

  	
   

  	
   

  	
  35098

  	
   

  	
   

  	
   

  	
   

  	
   

  	
  $

  	
  5,273,649.74

  	
   

  
	
  Total Lunch/Dinner

  	
   

  	
   

  	
   

  	
  35098

  	
   

  	
   

  	
   

  	
   

  	
   

  	
  $

  	
  6,710,322.44

  	
   

  
	
  Period Total

  	
   

  	
   

  	
   

  	
  70196

  	
   

  	
   

  	
   

  	
   

  	
   

  	
  $

  	
  11,983,972.18

  	
   

  



 


4
















 


	
  WORNICK

  	
   

  	
   

  	
   

  	
  Ft Harrison,
  MT

  	
   

  
	
  MENU

  	
   

  	
  Component

  Price

  	
   

  	
  Est qty

  	
   

  	
  Distribution

  Price

  	
   

  	
  Total Unit

  Price

  	
   

  	
  Total

  Extended

  Price

  	
   

  
	
  B1S

  	
   

  	
  $

  	
  53.98

  	
   

  	
  111

  	
   

  	
  $

  	
  40.93

  	
   

  	
  $

  	
  94.91

  	
   

  	
  $

  	
  10,535.13

  	
   

  
	
  B1P

  	
   

  	
  $

  	
  50.20

  	
   

  	
  111

  	
   

  	
  $

  	
  20.46

  	
   

  	
  $

  	
  70.66

  	
   

  	
  $

  	
  7,843.26

  	
   

  
	
  B2S

  	
   

  	
  $

  	
  27.29

  	
   

  	
  111

  	
   

  	
  $

  	
  40.93

  	
   

  	
  $

  	
  68.22

  	
   

  	
  $

  	
  7,572.29

  	
   

  
	
  B2P

  	
   

  	
  $

  	
  54.92

  	
   

  	
  111

  	
   

  	
  $

  	
  20.46

  	
   

  	
  $

  	
  75.38

  	
   

  	
  $

  	
  8,366.89

  	
   

  
	
  B3S

  	
   

  	
  $

  	
  32.12

  	
   

  	
  111

  	
   

  	
  $

  	
  40.93

  	
   

  	
  $

  	
  73.05

  	
   

  	
  $

  	
  8,108.27

  	
   

  
	
  B3P

  	
   

  	
  $

  	
  109.01

  	
   

  	
  111

  	
   

  	
  $

  	
  20.46

  	
   

  	
  $

  	
  129.47

  	
   

  	
  $

  	
  14,371.41

  	
   

  
	
  B4S

  	
   

  	
  $

  	
  36.42

  	
   

  	
  111

  	
   

  	
  $

  	
  40.93

  	
   

  	
  $

  	
  77.35

  	
   

  	
  $

  	
  8,585.87

  	
   

  
	
  B4P

  	
   

  	
  $

  	
  52.57

  	
   

  	
  111

  	
   

  	
  $

  	
  20.46

  	
   

  	
  $

  	
  73.03

  	
   

  	
  $

  	
  8,106.33

  	
   

  
	
  B5S

  	
   

  	
  $

  	
  28.87

  	
   

  	
  111

  	
   

  	
  $

  	
  40.93

  	
   

  	
  $

  	
  69.80

  	
   

  	
  $

  	
  7,748.04

  	
   

  
	
  B5P

  	
   

  	
  $

  	
  64.63

  	
   

  	
  111

  	
   

  	
  $

  	
  20.46

  	
   

  	
  $

  	
  85.09

  	
   

  	
  $

  	
  9,444.70

  	
   

  
	
  B6S

  	
   

  	
  $

  	
  51.97

  	
   

  	
  111

  	
   

  	
  $

  	
  40.93

  	
   

  	
  $

  	
  92.90

  	
   

  	
  $

  	
  10,311.73

  	
   

  
	
  B6P

  	
   

  	
  $

  	
  51.86

  	
   

  	
  111

  	
   

  	
  $

  	
  20.46

  	
   

  	
  $

  	
  72.32

  	
   

  	
  $

  	
  8,027.52

  	
   

  
	
  B7S

  	
   

  	
  $

  	
  37.29

  	
   

  	
  111

  	
   

  	
  $

  	
  40.93

  	
   

  	
  $

  	
  78.22

  	
   

  	
  $

  	
  8,682.78

  	
   

  
	
  B7P

  	
   

  	
  $

  	
  65.36

  	
   

  	
  111

  	
   

  	
  $

  	
  20.46

  	
   

  	
  $

  	
  85.82

  	
   

  	
  $

  	
  9,525.64

  	
   

  
	
  D1S

  	
   

  	
  $

  	
  66.24

  	
   

  	
  56

  	
   

  	
  $

  	
  40.93

  	
   

  	
  $

  	
  107.17

  	
   

  	
  $

  	
  6,001.55

  	
   

  
	
  D1P

  	
   

  	
  $

  	
  47.30

  	
   

  	
  56

  	
   

  	
  $

  	
  20.46

  	
   

  	
  $

  	
  67.76

  	
   

  	
  $

  	
  3,794.56

  	
   

  
	
  D2S

  	
   

  	
  $

  	
  63.63

  	
   

  	
  56

  	
   

  	
  $

  	
  40.93

  	
   

  	
  $

  	
  104.56

  	
   

  	
  $

  	
  5,855.22

  	
   

  
	
  D2P

  	
   

  	
  $

  	
  55.62

  	
   

  	
  56

  	
   

  	
  $

  	
  20.46

  	
   

  	
  $

  	
  76.08

  	
   

  	
  $

  	
  4,260.51

  	
   

  
	
  D3S

  	
   

  	
  $

  	
  64.87

  	
   

  	
  56

  	
   

  	
  $

  	
  40.93

  	
   

  	
  $

  	
  105.80

  	
   

  	
  $

  	
  5,925.01

  	
   

  
	
  D3P

  	
   

  	
  $

  	
  70.33

  	
   

  	
  56

  	
   

  	
  $

  	
  20.46

  	
   

  	
  $

  	
  90.79

  	
   

  	
  $

  	
  5,084.24

  	
   

  
	
  D4S

  	
   

  	
  $

  	
  62.55

  	
   

  	
  56

  	
   

  	
  $

  	
  40.93

  	
   

  	
  $

  	
  103.48

  	
   

  	
  $

  	
  5,795.03

  	
   

  
	
  D4P

  	
   

  	
  $

  	
  46.27

  	
   

  	
  56

  	
   

  	
  $

  	
  20.46

  	
   

  	
  $

  	
  66.73

  	
   

  	
  $

  	
  3,736.88

  	
   

  
	
  D5S

  	
   

  	
  $

  	
  74.27

  	
   

  	
  56

  	
   

  	
  $

  	
  40.93

  	
   

  	
  $

  	
  115.20

  	
   

  	
  $

  	
  6,451.10

  	
   

  
	
  D5P

  	
   

  	
  $

  	
  70.45

  	
   

  	
  56

  	
   

  	
  $

  	
  20.46

  	
   

  	
  $

  	
  90.91

  	
   

  	
  $

  	
  5,090.96

  	
   

  
	
  D6S

  	
   

  	
  $

  	
  57.53

  	
   

  	
  56

  	
   

  	
  $

  	
  40.93

  	
   

  	
  $

  	
  98.46

  	
   

  	
  $

  	
  5,513.73

  	
   

  
	
  D6P

  	
   

  	
  $

  	
  170.25

  	
   

  	
  56

  	
   

  	
  $

  	
  20.46

  	
   

  	
  $

  	
  190.71

  	
   

  	
  $

  	
  10,679.76

  	
   

  
	
  D7S

  	
   

  	
  $

  	
  43.37

  	
   

  	
  56

  	
   

  	
  $

  	
  40.93

  	
   

  	
  $

  	
  84.30

  	
   

  	
  $

  	
  4,721.02

  	
   

  
	
  D7P

  	
   

  	
  $

  	
  150.36

  	
   

  	
  56

  	
   

  	
  $

  	
  20.46

  	
   

  	
  $

  	
  170.82

  	
   

  	
  $

  	
  9,565.84

  	
   

  
	
  D8S

  	
   

  	
  $

  	
  54.95

  	
   

  	
  56

  	
   

  	
  $

  	
  40.93

  	
   

  	
  $

  	
  95.88

  	
   

  	
  $

  	
  5,369.06

  	
   

  
	
  D8P

  	
   

  	
  $

  	
  54.58

  	
   

  	
  56

  	
   

  	
  $

  	
  20.46

  	
   

  	
  $

  	
  75.04

  	
   

  	
  $

  	
  4,201.96

  	
   

  
	
  D9S

  	
   

  	
  $

  	
  68.19

  	
   

  	
  56

  	
   

  	
  $

  	
  40.93

  	
   

  	
  $

  	
  109.12

  	
   

  	
  $

  	
  6,110.48

  	
   

  
	
  D9P

  	
   

  	
  $

  	
  45.78

  	
   

  	
  56

  	
   

  	
  $

  	
  20.46

  	
   

  	
  $

  	
  66.24

  	
   

  	
  $

  	
  3,709.44

  	
   

  
	
  D10S

  	
   

  	
  $

  	
  68.49

  	
   

  	
  56

  	
   

  	
  $

  	
  40.93

  	
   

  	
  $

  	
  109.42

  	
   

  	
  $

  	
  6,127.49

  	
   

  
	
  D10P

  	
   

  	
  $

  	
  51.61

  	
   

  	
  56

  	
   

  	
  $

  	
  20.46

  	
   

  	
  $

  	
  72.07

  	
   

  	
  $

  	
  4,035.92

  	
   

  
	
  D11S

  	
   

  	
  $

  	
  78.42

  	
   

  	
  56

  	
   

  	
  $

  	
  40.93

  	
   

  	
  $

  	
  119.35

  	
   

  	
  $

  	
  6,683.80

  	
   

  
	
  D11P

  	
   

  	
  $

  	
  61.11

  	
   

  	
  56

  	
   

  	
  $

  	
  20.46

  	
   

  	
  $

  	
  81.57

  	
   

  	
  $

  	
  4,567.92

  	
   

  
	
  D12S

  	
   

  	
  $

  	
  64.74

  	
   

  	
  56

  	
   

  	
  $

  	
  40.93

  	
   

  	
  $

  	
  105.67

  	
   

  	
  $

  	
  5,917.39

  	
   

  
	
  D12P

  	
   

  	
  $

  	
  102.75

  	
   

  	
  56

  	
   

  	
  $

  	
  20.46

  	
   

  	
  $

  	
  123.21

  	
   

  	
  $

  	
  6,899.76

  	
   

  
	
  D13S

  	
   

  	
  $

  	
  74.06

  	
   

  	
  56

  	
   

  	
  $

  	
  40.93

  	
   

  	
  $

  	
  114.99

  	
   

  	
  $

  	
  6,439.45

  	
   

  
	
  D13P

  	
   

  	
  $

  	
  91.47

  	
   

  	
  56

  	
   

  	
  $

  	
  20.46

  	
   

  	
  $

  	
  111.93

  	
   

  	
  $

  	
  6,268.08

  	
   

  
	
  D14S

  	
   

  	
  $

  	
  52.82

  	
   

  	
  56

  	
   

  	
  $

  	
  40.93

  	
   

  	
  $

  	
  93.75

  	
   

  	
  $

  	
  5,250.25

  	
   

  
	
  D14P

  	
   

  	
  $

  	
  94.03

  	
   

  	
  56

  	
   

  	
  $

  	
  20.46

  	
   

  	
  $

  	
  114.49

  	
   

  	
  $

  	
  6,411.27

  	
   

  
	
  Total Breakfast

  	
   

  	
   

  	
   

  	
  777

  	
   

  	
   

  	
   

  	
   

  	
   

  	
  $

  	
  127,229.86

  	
   

  
	
  Total Lunch/Dinner

  	
   

  	
   

  	
   

  	
  784

  	
   

  	
   

  	
   

  	
   

  	
   

  	
  $

  	
  160,467.69

  	
   

  
	
  Period Total

  	
   

  	
   

  	
   

  	
  1561

  	
   

  	
   

  	
   

  	
   

  	
   

  	
  $

  	
  287,697.55

  	
   

  



 


5
















 


	
  WORNICK

  	
   

  	
   

  	
   

  	
  Ft Huachuca,
  AZ

  	
   

  
	
  MENU

  	
   

  	
  Component

  Price

  	
   

  	
  Est qty

  	
   

  	
  Distribution

  Price

  	
   

  	
  Total Unit

  Price

  	
   

  	
  Total

  Extended

  Price

  	
   

  
	
  B1S

  	
   

  	
  $

  	
  53.98

  	
   

  	
  111

  	
   

  	
  $

  	
  39.40

  	
   

  	
  $

  	
  93.38

  	
   

  	
  $

  	
  10,365.30

  	
   

  
	
  B1P

  	
   

  	
  $

  	
  50.20

  	
   

  	
  111

  	
   

  	
  $

  	
  19.70

  	
   

  	
  $

  	
  69.90

  	
   

  	
  $

  	
  7,758.90

  	
   

  
	
  B2S

  	
   

  	
  $

  	
  27.29

  	
   

  	
  111

  	
   

  	
  $

  	
  39.40

  	
   

  	
  $

  	
  66.69

  	
   

  	
  $

  	
  7,402.46

  	
   

  
	
  B2P

  	
   

  	
  $

  	
  54.92

  	
   

  	
  111

  	
   

  	
  $

  	
  19.70

  	
   

  	
  $

  	
  74.62

  	
   

  	
  $

  	
  8,282.53

  	
   

  
	
  B3S

  	
   

  	
  $

  	
  32.12

  	
   

  	
  111

  	
   

  	
  $

  	
  39.40

  	
   

  	
  $

  	
  71.52

  	
   

  	
  $

  	
  7,938.44

  	
   

  
	
  B3P

  	
   

  	
  $

  	
  109.01

  	
   

  	
  111

  	
   

  	
  $

  	
  19.70

  	
   

  	
  $

  	
  128.71

  	
   

  	
  $

  	
  14,287.05

  	
   

  
	
  B4S

  	
   

  	
  $

  	
  36.42

  	
   

  	
  111

  	
   

  	
  $

  	
  39.40

  	
   

  	
  $

  	
  75.82

  	
   

  	
  $

  	
  8,416.04

  	
   

  
	
  B4P

  	
   

  	
  $

  	
  52.57

  	
   

  	
  111

  	
   

  	
  $

  	
  19.70

  	
   

  	
  $

  	
  72.27

  	
   

  	
  $

  	
  8,021.97

  	
   

  
	
  B5S

  	
   

  	
  $

  	
  28.87

  	
   

  	
  111

  	
   

  	
  $

  	
  39.40

  	
   

  	
  $

  	
  68.27

  	
   

  	
  $

  	
  7,578.21

  	
   

  
	
  B5P

  	
   

  	
  $

  	
  64.63

  	
   

  	
  111

  	
   

  	
  $

  	
  19.70

  	
   

  	
  $

  	
  84.33

  	
   

  	
  $

  	
  9,360.34

  	
   

  
	
  B6S

  	
   

  	
  $

  	
  51.97

  	
   

  	
  111

  	
   

  	
  $

  	
  39.40

  	
   

  	
  $

  	
  91.37

  	
   

  	
  $

  	
  10,141.90

  	
   

  
	
  B6P

  	
   

  	
  $

  	
  51.86

  	
   

  	
  111

  	
   

  	
  $

  	
  19.70

  	
   

  	
  $

  	
  71.56

  	
   

  	
  $

  	
  7,943.16

  	
   

  
	
  B7S

  	
   

  	
  $

  	
  37.29

  	
   

  	
  111

  	
   

  	
  $

  	
  39.40

  	
   

  	
  $

  	
  76.69

  	
   

  	
  $

  	
  8,512.95

  	
   

  
	
  B7P

  	
   

  	
  $

  	
  65.36

  	
   

  	
  111

  	
   

  	
  $

  	
  19.70

  	
   

  	
  $

  	
  85.06

  	
   

  	
  $

  	
  9,441.28

  	
   

  
	
  D1S

  	
   

  	
  $

  	
  66.24

  	
   

  	
  56

  	
   

  	
  $

  	
  39.40

  	
   

  	
  $

  	
  105.64

  	
   

  	
  $

  	
  5,915.87

  	
   

  
	
  D1P

  	
   

  	
  $

  	
  47.30

  	
   

  	
  56

  	
   

  	
  $

  	
  19.70

  	
   

  	
  $

  	
  67.00

  	
   

  	
  $

  	
  3,752.00

  	
   

  
	
  D2S

  	
   

  	
  $

  	
  63.63

  	
   

  	
  56

  	
   

  	
  $

  	
  39.40

  	
   

  	
  $

  	
  103.03

  	
   

  	
  $

  	
  5,769.54

  	
   

  
	
  D2P

  	
   

  	
  $

  	
  55.62

  	
   

  	
  56

  	
   

  	
  $

  	
  19.70

  	
   

  	
  $

  	
  75.32

  	
   

  	
  $

  	
  4,217.95

  	
   

  
	
  D3S

  	
   

  	
  $

  	
  64.87

  	
   

  	
  56

  	
   

  	
  $

  	
  39.40

  	
   

  	
  $

  	
  104.27

  	
   

  	
  $

  	
  5,839.33

  	
   

  
	
  D3P

  	
   

  	
  $

  	
  70.33

  	
   

  	
  56

  	
   

  	
  $

  	
  19.70

  	
   

  	
  $

  	
  90.03

  	
   

  	
  $

  	
  5,041.68

  	
   

  
	
  D4S

  	
   

  	
  $

  	
  62.55

  	
   

  	
  56

  	
   

  	
  $

  	
  39.40

  	
   

  	
  $

  	
  101.95

  	
   

  	
  $

  	
  5,709.35

  	
   

  
	
  D4P

  	
   

  	
  $

  	
  46.27

  	
   

  	
  56

  	
   

  	
  $

  	
  19.70

  	
   

  	
  $

  	
  65.97

  	
   

  	
  $

  	
  3,694.32

  	
   

  
	
  D5S

  	
   

  	
  $

  	
  74.27

  	
   

  	
  56

  	
   

  	
  $

  	
  39.40

  	
   

  	
  $

  	
  113.67

  	
   

  	
  $

  	
  6,365.42

  	
   

  
	
  D5P

  	
   

  	
  $

  	
  70.45

  	
   

  	
  56

  	
   

  	
  $

  	
  19.70

  	
   

  	
  $

  	
  90.15

  	
   

  	
  $

  	
  5,048.40

  	
   

  
	
  D6S

  	
   

  	
  $

  	
  57.53

  	
   

  	
  56

  	
   

  	
  $

  	
  39.40

  	
   

  	
  $

  	
  96.93

  	
   

  	
  $

  	
  5,428.05

  	
   

  
	
  D6P

  	
   

  	
  $

  	
  170.25

  	
   

  	
  56

  	
   

  	
  $

  	
  19.70

  	
   

  	
  $

  	
  189.95

  	
   

  	
  $

  	
  10,637.20

  	
   

  
	
  D7S

  	
   

  	
  $

  	
  43.37

  	
   

  	
  56

  	
   

  	
  $

  	
  39.40

  	
   

  	
  $

  	
  82.77

  	
   

  	
  $

  	
  4,635.34

  	
   

  
	
  D7P

  	
   

  	
  $

  	
  150.36

  	
   

  	
  56

  	
   

  	
  $

  	
  19.70

  	
   

  	
  $

  	
  170.06

  	
   

  	
  $

  	
  9,523.28

  	
   

  
	
  D8S

  	
   

  	
  $

  	
  54.95

  	
   

  	
  56

  	
   

  	
  $

  	
  39.40

  	
   

  	
  $

  	
  94.35

  	
   

  	
  $

  	
  5,283.38

  	
   

  
	
  D8P

  	
   

  	
  $

  	
  54.58

  	
   

  	
  56

  	
   

  	
  $

  	
  19.70

  	
   

  	
  $

  	
  74.28

  	
   

  	
  $

  	
  4,159.40

  	
   

  
	
  D9S

  	
   

  	
  $

  	
  68.19

  	
   

  	
  56

  	
   

  	
  $

  	
  39.40

  	
   

  	
  $

  	
  107.59

  	
   

  	
  $

  	
  6,024.80

  	
   

  
	
  D9P

  	
   

  	
  $

  	
  45.78

  	
   

  	
  56

  	
   

  	
  $

  	
  19.70

  	
   

  	
  $

  	
  65.48

  	
   

  	
  $

  	
  3,666.88

  	
   

  
	
  D10S

  	
   

  	
  $

  	
  68.49

  	
   

  	
  56

  	
   

  	
  $

  	
  39.40

  	
   

  	
  $

  	
  107.89

  	
   

  	
  $

  	
  6,041.81

  	
   

  
	
  D10P

  	
   

  	
  $

  	
  51.61

  	
   

  	
  56

  	
   

  	
  $

  	
  19.70

  	
   

  	
  $

  	
  71.31

  	
   

  	
  $

  	
  3,993.36

  	
   

  
	
  D11S

  	
   

  	
  $

  	
  78.42

  	
   

  	
  56

  	
   

  	
  $

  	
  39.40

  	
   

  	
  $

  	
  117.82

  	
   

  	
  $

  	
  6,598.12

  	
   

  
	
  D11P

  	
   

  	
  $

  	
  61.11

  	
   

  	
  56

  	
   

  	
  $

  	
  19.70

  	
   

  	
  $

  	
  80.81

  	
   

  	
  $

  	
  4,525.36

  	
   

  
	
  D12S

  	
   

  	
  $

  	
  64.74

  	
   

  	
  56

  	
   

  	
  $

  	
  39.40

  	
   

  	
  $

  	
  104.14

  	
   

  	
  $

  	
  5,831.71

  	
   

  
	
  D12P

  	
   

  	
  $

  	
  102.75

  	
   

  	
  56

  	
   

  	
  $

  	
  19.70

  	
   

  	
  $

  	
  122.45

  	
   

  	
  $

  	
  6,857.20

  	
   

  
	
  D13S

  	
   

  	
  $

  	
  74.06

  	
   

  	
  56

  	
   

  	
  $

  	
  39.40

  	
   

  	
  $

  	
  113.46

  	
   

  	
  $

  	
  6,353.77

  	
   

  
	
  D13P

  	
   

  	
  $

  	
  91.47

  	
   

  	
  56

  	
   

  	
  $

  	
  19.70

  	
   

  	
  $

  	
  111.17

  	
   

  	
  $

  	
  6,225.52

  	
   

  
	
  D14S

  	
   

  	
  $

  	
  52.82

  	
   

  	
  56

  	
   

  	
  $

  	
  39.40

  	
   

  	
  $

  	
  92.22

  	
   

  	
  $

  	
  5,164.57

  	
   

  
	
  D14P

  	
   

  	
  $

  	
  94.03

  	
   

  	
  56

  	
   

  	
  $

  	
  19.70

  	
   

  	
  $

  	
  113.73

  	
   

  	
  $

  	
  6,368.71

  	
   

  
	
  Total Breakfast

  	
   

  	
   

  	
   

  	
  777

  	
   

  	
   

  	
   

  	
   

  	
   

  	
  $

  	
  125,450.53

  	
   

  
	
  Total Lunch/Dinner

  	
   

  	
   

  	
   

  	
  784

  	
   

  	
   

  	
   

  	
   

  	
   

  	
  $

  	
  158,672.33

  	
   

  
	
  Period Total

  	
   

  	
   

  	
   

  	
  1561

  	
   

  	
   

  	
   

  	
   

  	
   

  	
  $

  	
  284,122.86

  	
   

  



 


6
















 


	
  WORNICK

  	
   

  	
   

  	
   

  	
  Ft Irwin, CA

  	
   

  
	
  MENU

  	
   

  	
  Component

  Price

  	
   

  	
  Est qty

  	
   

  	
  Distribution

  Price

  	
   

  	
  Total Unit

  Price

  	
   

  	
  Total Extended

  Price

  	
   

  
	
  B1S

  	
   

  	
  $

  	
  53.98

  	
   

  	
  16714

  	
   

  	
  $

  	
  32.43

  	
   

  	
  $

  	
  86.41

  	
   

  	
  $

  	
  1,444,274.29

  	
   

  
	
  B1P

  	
   

  	
  $

  	
  50.20

  	
   

  	
  16714

  	
   

  	
  $

  	
  16.22

  	
   

  	
  $

  	
  66.42

  	
   

  	
  $

  	
  1,110,143.88

  	
   

  
	
  B2S

  	
   

  	
  $

  	
  27.29

  	
   

  	
  16714

  	
   

  	
  $

  	
  32.43

  	
   

  	
  $

  	
  59.72

  	
   

  	
  $

  	
  998,140.86

  	
   

  
	
  B2P

  	
   

  	
  $

  	
  54.92

  	
   

  	
  16714

  	
   

  	
  $

  	
  16.22

  	
   

  	
  $

  	
  71.14

  	
   

  	
  $

  	
  1,188,990.50

  	
   

  
	
  B3S

  	
   

  	
  $

  	
  32.12

  	
   

  	
  16714

  	
   

  	
  $

  	
  32.43

  	
   

  	
  $

  	
  64.55

  	
   

  	
  $

  	
  1,078,846.08

  	
   

  
	
  B3P

  	
   

  	
  $

  	
  109.01

  	
   

  	
  16714

  	
   

  	
  $

  	
  16.22

  	
   

  	
  $

  	
  125.23

  	
   

  	
  $

  	
  2,093,130.99

  	
   

  
	
  B4S

  	
   

  	
  $

  	
  36.42

  	
   

  	
  16714

  	
   

  	
  $

  	
  32.43

  	
   

  	
  $

  	
  68.85

  	
   

  	
  $

  	
  1,150,761.41

  	
   

  
	
  B4P

  	
   

  	
  $

  	
  52.57

  	
   

  	
  16714

  	
   

  	
  $

  	
  16.22

  	
   

  	
  $

  	
  68.79

  	
   

  	
  $

  	
  1,149,756.06

  	
   

  
	
  B5S

  	
   

  	
  $

  	
  28.87

  	
   

  	
  16714

  	
   

  	
  $

  	
  32.43

  	
   

  	
  $

  	
  61.30

  	
   

  	
  $

  	
  1,024,604.14

  	
   

  
	
  B5P

  	
   

  	
  $

  	
  64.63

  	
   

  	
  16714

  	
   

  	
  $

  	
  16.22

  	
   

  	
  $

  	
  80.85

  	
   

  	
  $

  	
  1,351,283.44

  	
   

  
	
  B6S

  	
   

  	
  $

  	
  51.97

  	
   

  	
  16714

  	
   

  	
  $

  	
  32.43

  	
   

  	
  $

  	
  84.40

  	
   

  	
  $

  	
  1,410,635.69

  	
   

  
	
  B6P

  	
   

  	
  $

  	
  51.86

  	
   

  	
  16714

  	
   

  	
  $

  	
  16.22

  	
   

  	
  $

  	
  68.08

  	
   

  	
  $

  	
  1,137,889.12

  	
   

  
	
  B7S

  	
   

  	
  $

  	
  37.29

  	
   

  	
  16714

  	
   

  	
  $

  	
  32.43

  	
   

  	
  $

  	
  69.72

  	
   

  	
  $

  	
  1,165,354.40

  	
   

  
	
  B7P

  	
   

  	
  $

  	
  65.36

  	
   

  	
  16714

  	
   

  	
  $

  	
  16.22

  	
   

  	
  $

  	
  81.58

  	
   

  	
  $

  	
  1,363,471.29

  	
   

  
	
  D1S

  	
   

  	
  $

  	
  66.24

  	
   

  	
  9750

  	
   

  	
  $

  	
  32.43

  	
   

  	
  $

  	
  98.67

  	
   

  	
  $

  	
  962,036.89

  	
   

  
	
  D1P

  	
   

  	
  $

  	
  47.30

  	
   

  	
  9750

  	
   

  	
  $

  	
  16.22

  	
   

  	
  $

  	
  63.52

  	
   

  	
  $

  	
  619,320.00

  	
   

  
	
  D2S

  	
   

  	
  $

  	
  63.63

  	
   

  	
  9750

  	
   

  	
  $

  	
  32.43

  	
   

  	
  $

  	
  96.06

  	
   

  	
  $

  	
  936,560.14

  	
   

  
	
  D2P

  	
   

  	
  $

  	
  55.62

  	
   

  	
  9750

  	
   

  	
  $

  	
  16.22

  	
   

  	
  $

  	
  71.84

  	
   

  	
  $

  	
  700,444.88

  	
   

  
	
  D3S

  	
   

  	
  $

  	
  64.87

  	
   

  	
  9750

  	
   

  	
  $

  	
  32.43

  	
   

  	
  $

  	
  97.30

  	
   

  	
  $

  	
  948,711.56

  	
   

  
	
  D3P

  	
   

  	
  $

  	
  70.33

  	
   

  	
  9750

  	
   

  	
  $

  	
  16.22

  	
   

  	
  $

  	
  86.55

  	
   

  	
  $

  	
  843,862.50

  	
   

  
	
  D4S

  	
   

  	
  $

  	
  62.55

  	
   

  	
  9750

  	
   

  	
  $

  	
  32.43

  	
   

  	
  $

  	
  94.98

  	
   

  	
  $

  	
  926,080.84

  	
   

  
	
  D4P

  	
   

  	
  $

  	
  46.27

  	
   

  	
  9750

  	
   

  	
  $

  	
  16.22

  	
   

  	
  $

  	
  62.49

  	
   

  	
  $

  	
  609,277.50

  	
   

  
	
  D5S

  	
   

  	
  $

  	
  74.27

  	
   

  	
  9750

  	
   

  	
  $

  	
  32.43

  	
   

  	
  $

  	
  106.70

  	
   

  	
  $

  	
  1,040,307.94

  	
   

  
	
  D5P

  	
   

  	
  $

  	
  70.45

  	
   

  	
  9750

  	
   

  	
  $

  	
  16.22

  	
   

  	
  $

  	
  86.67

  	
   

  	
  $

  	
  845,032.50

  	
   

  
	
  D6S

  	
   

  	
  $

  	
  57.53

  	
   

  	
  9750

  	
   

  	
  $

  	
  32.43

  	
   

  	
  $

  	
  89.96

  	
   

  	
  $

  	
  877,104.64

  	
   

  
	
  D6P

  	
   

  	
  $

  	
  170.25

  	
   

  	
  9750

  	
   

  	
  $

  	
  16.22

  	
   

  	
  $

  	
  186.47

  	
   

  	
  $

  	
  1,818,082.50

  	
   

  
	
  D7S

  	
   

  	
  $

  	
  43.37

  	
   

  	
  9750

  	
   

  	
  $

  	
  32.43

  	
   

  	
  $

  	
  75.80

  	
   

  	
  $

  	
  739,088.51

  	
   

  
	
  D7P

  	
   

  	
  $

  	
  150.36

  	
   

  	
  9750

  	
   

  	
  $

  	
  16.22

  	
   

  	
  $

  	
  166.58

  	
   

  	
  $

  	
  1,624,141.35

  	
   

  
	
  D8S

  	
   

  	
  $

  	
  54.95

  	
   

  	
  9750

  	
   

  	
  $

  	
  32.43

  	
   

  	
  $

  	
  87.38

  	
   

  	
  $

  	
  851,917.46

  	
   

  
	
  D8P

  	
   

  	
  $

  	
  54.58

  	
   

  	
  9750

  	
   

  	
  $

  	
  16.22

  	
   

  	
  $

  	
  70.80

  	
   

  	
  $

  	
  690,251.25

  	
   

  
	
  D9S

  	
   

  	
  $

  	
  68.19

  	
   

  	
  9750

  	
   

  	
  $

  	
  32.43

  	
   

  	
  $

  	
  100.62

  	
   

  	
  $

  	
  981,002.59

  	
   

  
	
  D9P

  	
   

  	
  $

  	
  45.78

  	
   

  	
  9750

  	
   

  	
  $

  	
  16.22

  	
   

  	
  $

  	
  62.00

  	
   

  	
  $

  	
  604,500.00

  	
   

  
	
  D10S

  	
   

  	
  $

  	
  68.49

  	
   

  	
  9750

  	
   

  	
  $

  	
  32.43

  	
   

  	
  $

  	
  100.92

  	
   

  	
  $

  	
  983,965.61

  	
   

  
	
  D10P

  	
   

  	
  $

  	
  51.61

  	
   

  	
  9750

  	
   

  	
  $

  	
  16.22

  	
   

  	
  $

  	
  67.83

  	
   

  	
  $

  	
  661,342.50

  	
   

  
	
  D11S

  	
   

  	
  $

  	
  78.42

  	
   

  	
  9750

  	
   

  	
  $

  	
  32.43

  	
   

  	
  $

  	
  110.85

  	
   

  	
  $

  	
  1,080,823.09

  	
   

  
	
  D11P

  	
   

  	
  $

  	
  61.11

  	
   

  	
  9750

  	
   

  	
  $

  	
  16.22

  	
   

  	
  $

  	
  77.33

  	
   

  	
  $

  	
  753,967.50

  	
   

  
	
  D12S

  	
   

  	
  $

  	
  64.74

  	
   

  	
  9750

  	
   

  	
  $

  	
  32.43

  	
   

  	
  $

  	
  97.17

  	
   

  	
  $

  	
  947,384.59

  	
   

  
	
  D12P

  	
   

  	
  $

  	
  102.75

  	
   

  	
  9750

  	
   

  	
  $

  	
  16.22

  	
   

  	
  $

  	
  118.97

  	
   

  	
  $

  	
  1,159,957.50

  	
   

  
	
  D13S

  	
   

  	
  $

  	
  74.06

  	
   

  	
  9750

  	
   

  	
  $

  	
  32.43

  	
   

  	
  $

  	
  106.49

  	
   

  	
  $

  	
  1,038,279.94

  	
   

  
	
  D13P

  	
   

  	
  $

  	
  91.47

  	
   

  	
  9750

  	
   

  	
  $

  	
  16.22

  	
   

  	
  $

  	
  107.69

  	
   

  	
  $

  	
  1,049,977.50

  	
   

  
	
  D14S

  	
   

  	
  $

  	
  52.82

  	
   

  	
  9750

  	
   

  	
  $

  	
  32.43

  	
   

  	
  $

  	
  85.25

  	
   

  	
  $

  	
  831,230.89

  	
   

  
	
  D14P

  	
   

  	
  $

  	
  94.03

  	
   

  	
  9750

  	
   

  	
  $

  	
  16.22

  	
   

  	
  $

  	
  110.25

  	
   

  	
  $

  	
  1,074,908.25

  	
   

  
	
  Total Breakfast

  	
   

  	
   

  	
   

  	
  116998

  	
   

  	
   

  	
   

  	
   

  	
   

  	
  $

  	
  17,667,282.15

  	
   

  
	
  Total Lunch/Dinner

  	
   

  	
   

  	
   

  	
  136500

  	
   

  	
   

  	
   

  	
   

  	
   

  	
  $

  	
  26,199,560.40

  	
   

  
	
  Period Total

  	
   

  	
   

  	
   

  	
  253498

  	
   

  	
   

  	
   

  	
   

  	
   

  	
  $

  	
  43,866,842.55

  	
   

  



 


7
















 


	
  WORNICK

  	
   

  	
   

  	
   

  	
  Ft
  Lewis/Yakima ATC, WA

  	
   

  
	
  MENU

  	
   

  	
  Component

  Price

  	
   

  	
  Est qty

  	
   

  	
  Distribution

  Price

  	
   

  	
  Total Unit Price

  	
   

  	
  Total Extended

  Price

  	
   

  
	
  B1S

  	
   

  	
  $

  	
  53.98

  	
   

  	
  4457

  	
   

  	
  $

  	
  35.60

  	
   

  	
  $

  	
  89.58

  	
   

  	
  $

  	
  399,262.74

  	
   

  
	
  B1P

  	
   

  	
  $

  	
  50.20

  	
   

  	
  4457

  	
   

  	
  $

  	
  17.80

  	
   

  	
  $

  	
  68.00

  	
   

  	
  $

  	
  303,076.00

  	
   

  
	
  B2S

  	
   

  	
  $

  	
  27.29

  	
   

  	
  4457

  	
   

  	
  $

  	
  35.60

  	
   

  	
  $

  	
  62.89

  	
   

  	
  $

  	
  280,295.60

  	
   

  
	
  B2P

  	
   

  	
  $

  	
  54.92

  	
   

  	
  4457

  	
   

  	
  $

  	
  17.80

  	
   

  	
  $

  	
  72.72

  	
   

  	
  $

  	
  324,101.45

  	
   

  
	
  B3S

  	
   

  	
  $

  	
  32.12

  	
   

  	
  4457

  	
   

  	
  $

  	
  35.60

  	
   

  	
  $

  	
  67.72

  	
   

  	
  $

  	
  301,816.67

  	
   

  
	
  B3P

  	
   

  	
  $

  	
  109.01

  	
   

  	
  4457

  	
   

  	
  $

  	
  17.80

  	
   

  	
  $

  	
  126.81

  	
   

  	
  $

  	
  565,201.98

  	
   

  
	
  B4S

  	
   

  	
  $

  	
  36.42

  	
   

  	
  4457

  	
   

  	
  $

  	
  35.60

  	
   

  	
  $

  	
  72.02

  	
   

  	
  $

  	
  320,993.81

  	
   

  
	
  B4P

  	
   

  	
  $

  	
  52.57

  	
   

  	
  4457

  	
   

  	
  $

  	
  17.80

  	
   

  	
  $

  	
  70.37

  	
   

  	
  $

  	
  313,639.09

  	
   

  
	
  B5S

  	
   

  	
  $

  	
  28.87

  	
   

  	
  4457

  	
   

  	
  $

  	
  35.60

  	
   

  	
  $

  	
  64.47

  	
   

  	
  $

  	
  287,352.37

  	
   

  
	
  B5P

  	
   

  	
  $

  	
  64.63

  	
   

  	
  4457

  	
   

  	
  $

  	
  17.80

  	
   

  	
  $

  	
  82.43

  	
   

  	
  $

  	
  367,378.92

  	
   

  
	
  B6S

  	
   

  	
  $

  	
  51.97

  	
   

  	
  4457

  	
   

  	
  $

  	
  35.60

  	
   

  	
  $

  	
  87.57

  	
   

  	
  $

  	
  390,292.58

  	
   

  
	
  B6P

  	
   

  	
  $

  	
  51.86

  	
   

  	
  4457

  	
   

  	
  $

  	
  17.80

  	
   

  	
  $

  	
  69.66

  	
   

  	
  $

  	
  310,474.62

  	
   

  
	
  B7S

  	
   

  	
  $

  	
  37.29

  	
   

  	
  4457

  	
   

  	
  $

  	
  35.60

  	
   

  	
  $

  	
  72.89

  	
   

  	
  $

  	
  324,885.22

  	
   

  
	
  B7P

  	
   

  	
  $

  	
  65.36

  	
   

  	
  4457

  	
   

  	
  $

  	
  17.80

  	
   

  	
  $

  	
  83.16

  	
   

  	
  $

  	
  370,628.97

  	
   

  
	
  D1S

  	
   

  	
  $

  	
  66.24

  	
   

  	
  2507

  	
   

  	
  $

  	
  35.60

  	
   

  	
  $

  	
  101.84

  	
   

  	
  $

  	
  255,314.01

  	
   

  
	
  D1P

  	
   

  	
  $

  	
  47.30

  	
   

  	
  2507

  	
   

  	
  $

  	
  17.80

  	
   

  	
  $

  	
  65.10

  	
   

  	
  $

  	
  163,205.70

  	
   

  
	
  D2S

  	
   

  	
  $

  	
  63.63

  	
   

  	
  2507

  	
   

  	
  $

  	
  35.60

  	
   

  	
  $

  	
  99.23

  	
   

  	
  $

  	
  248,763.22

  	
   

  
	
  D2P

  	
   

  	
  $

  	
  55.62

  	
   

  	
  2507

  	
   

  	
  $

  	
  17.80

  	
   

  	
  $

  	
  73.42

  	
   

  	
  $

  	
  184,065.19

  	
   

  
	
  D3S

  	
   

  	
  $

  	
  64.87

  	
   

  	
  2507

  	
   

  	
  $

  	
  35.60

  	
   

  	
  $

  	
  100.47

  	
   

  	
  $

  	
  251,887.69

  	
   

  
	
  D3P

  	
   

  	
  $

  	
  70.33

  	
   

  	
  2507

  	
   

  	
  $

  	
  17.80

  	
   

  	
  $

  	
  88.13

  	
   

  	
  $

  	
  220,941.91

  	
   

  
	
  D4S

  	
   

  	
  $

  	
  62.55

  	
   

  	
  2507

  	
   

  	
  $

  	
  35.60

  	
   

  	
  $

  	
  98.15

  	
   

  	
  $

  	
  246,068.69

  	
   

  
	
  D4P

  	
   

  	
  $

  	
  46.27

  	
   

  	
  2507

  	
   

  	
  $

  	
  17.80

  	
   

  	
  $

  	
  64.07

  	
   

  	
  $

  	
  160,623.49

  	
   

  
	
  D5S

  	
   

  	
  $

  	
  74.27

  	
   

  	
  2507

  	
   

  	
  $

  	
  35.60

  	
   

  	
  $

  	
  109.87

  	
   

  	
  $

  	
  275,439.70

  	
   

  
	
  D5P

  	
   

  	
  $

  	
  70.45

  	
   

  	
  2507

  	
   

  	
  $

  	
  17.80

  	
   

  	
  $

  	
  88.25

  	
   

  	
  $

  	
  221,242.75

  	
   

  
	
  D6S

  	
   

  	
  $

  	
  57.53

  	
   

  	
  2507

  	
   

  	
  $

  	
  35.60

  	
   

  	
  $

  	
  93.13

  	
   

  	
  $

  	
  233,475.53

  	
   

  
	
  D6P

  	
   

  	
  $

  	
  170.25

  	
   

  	
  2507

  	
   

  	
  $

  	
  17.80

  	
   

  	
  $

  	
  188.05

  	
   

  	
  $

  	
  471,441.35

  	
   

  
	
  D7S

  	
   

  	
  $

  	
  43.37

  	
   

  	
  2507

  	
   

  	
  $

  	
  35.60

  	
   

  	
  $

  	
  78.97

  	
   

  	
  $

  	
  197,987.69

  	
   

  
	
  D7P

  	
   

  	
  $

  	
  150.36

  	
   

  	
  2507

  	
   

  	
  $

  	
  17.80

  	
   

  	
  $

  	
  168.16

  	
   

  	
  $

  	
  421,573.61

  	
   

  
	
  D8S

  	
   

  	
  $

  	
  54.95

  	
   

  	
  2507

  	
   

  	
  $

  	
  35.60

  	
   

  	
  $

  	
  90.55

  	
   

  	
  $

  	
  226,999.20

  	
   

  
	
  D8P

  	
   

  	
  $

  	
  54.58

  	
   

  	
  2507

  	
   

  	
  $

  	
  17.80

  	
   

  	
  $

  	
  72.38

  	
   

  	
  $

  	
  181,444.13

  	
   

  
	
  D9S

  	
   

  	
  $

  	
  68.19

  	
   

  	
  2507

  	
   

  	
  $

  	
  35.60

  	
   

  	
  $

  	
  103.79

  	
   

  	
  $

  	
  260,190.62

  	
   

  
	
  D9P

  	
   

  	
  $

  	
  45.78

  	
   

  	
  2507

  	
   

  	
  $

  	
  17.80

  	
   

  	
  $

  	
  63.58

  	
   

  	
  $

  	
  159,395.06

  	
   

  
	
  D10S

  	
   

  	
  $

  	
  68.49

  	
   

  	
  2507

  	
   

  	
  $

  	
  35.60

  	
   

  	
  $

  	
  104.09

  	
   

  	
  $

  	
  260,952.50

  	
   

  
	
  D10P

  	
   

  	
  $

  	
  51.61

  	
   

  	
  2507

  	
   

  	
  $

  	
  17.80

  	
   

  	
  $

  	
  69.41

  	
   

  	
  $

  	
  174,010.87

  	
   

  
	
  D11S

  	
   

  	
  $

  	
  78.42

  	
   

  	
  2507

  	
   

  	
  $

  	
  35.60

  	
   

  	
  $

  	
  114.02

  	
   

  	
  $

  	
  285,857.29

  	
   

  
	
  D11P

  	
   

  	
  $

  	
  61.11

  	
   

  	
  2507

  	
   

  	
  $

  	
  17.80

  	
   

  	
  $

  	
  78.91

  	
   

  	
  $

  	
  197,827.37

  	
   

  
	
  D12S

  	
   

  	
  $

  	
  64.74

  	
   

  	
  2507

  	
   

  	
  $

  	
  35.60

  	
   

  	
  $

  	
  100.34

  	
   

  	
  $

  	
  251,546.49

  	
   

  
	
  D12P

  	
   

  	
  $

  	
  102.75

  	
   

  	
  2507

  	
   

  	
  $

  	
  17.80

  	
   

  	
  $

  	
  120.55

  	
   

  	
  $

  	
  302,218.85

  	
   

  
	
  D13S

  	
   

  	
  $

  	
  74.06

  	
   

  	
  2507

  	
   

  	
  $

  	
  35.60

  	
   

  	
  $

  	
  109.66

  	
   

  	
  $

  	
  274,918.25

  	
   

  
	
  D13P

  	
   

  	
  $

  	
  91.47

  	
   

  	
  2507

  	
   

  	
  $

  	
  17.80

  	
   

  	
  $

  	
  109.27

  	
   

  	
  $

  	
  273,939.89

  	
   

  
	
  D14S

  	
   

  	
  $

  	
  52.82

  	
   

  	
  2507

  	
   

  	
  $

  	
  35.60

  	
   

  	
  $

  	
  88.42

  	
   

  	
  $

  	
  221,680.10

  	
   

  
	
  D14P

  	
   

  	
  $

  	
  94.03

  	
   

  	
  2507

  	
   

  	
  $

  	
  17.80

  	
   

  	
  $

  	
  111.83

  	
   

  	
  $

  	
  280,350.29

  	
   

  
	
  Total Breakfast

  	
   

  	
   

  	
   

  	
  31199

  	
   

  	
   

  	
   

  	
   

  	
   

  	
  $

  	
  4,859,400.02

  	
   

  
	
  Total Lunch/Dinner

  	
   

  	
   

  	
   

  	
  35098

  	
   

  	
   

  	
   

  	
   

  	
   

  	
  $

  	
  6,903,361.44

  	
   

  
	
  Period Total

  	
   

  	
   

  	
   

  	
  66297

  	
   

  	
   

  	
   

  	
   

  	
   

  	
  $

  	
  11,762,761.46

  	
   

  



 


8
















 


	
  WORNICK

  	
   

  	
   

  	
   

  	
  Fort
  Richardson, AK

  	
   

  
	
  MENU

  	
   

  	
  Component

  Price

  	
   

  	
  Est qty

  	
   

  	
  Distribution

  Price

  	
   

  	
  Total Unit

  Price

  	
   

  	
  Total

  Extended

  Price

  	
   

  
	
  B1S

  	
   

  	
  $

  	
  53.98

  	
   

  	
  111

  	
   

  	
  $

  	
  81.10

  	
   

  	
  $

  	
  135.08

  	
   

  	
  $

  	
  14,994.00

  	
   

  
	
  B1P

  	
   

  	
  $

  	
  50.20

  	
   

  	
  111

  	
   

  	
  $

  	
  40.55

  	
   

  	
  $

  	
  90.75

  	
   

  	
  $

  	
  10,073.25

  	
   

  
	
  B2S

  	
   

  	
  $

  	
  27.29

  	
   

  	
  111

  	
   

  	
  $

  	
  81.10

  	
   

  	
  $

  	
  108.39

  	
   

  	
  $

  	
  12,031.16

  	
   

  
	
  B2P

  	
   

  	
  $

  	
  54.92

  	
   

  	
  111

  	
   

  	
  $

  	
  40.55

  	
   

  	
  $

  	
  95.47

  	
   

  	
  $

  	
  10,596.88

  	
   

  
	
  B3S

  	
   

  	
  $

  	
  32.12

  	
   

  	
  111

  	
   

  	
  $

  	
  81.10

  	
   

  	
  $

  	
  113.22

  	
   

  	
  $

  	
  12,567.14

  	
   

  
	
  B3P

  	
   

  	
  $

  	
  109.01

  	
   

  	
  111

  	
   

  	
  $

  	
  40.55

  	
   

  	
  $

  	
  149.56

  	
   

  	
  $

  	
  16,601.40

  	
   

  
	
  B4S

  	
   

  	
  $

  	
  36.42

  	
   

  	
  111

  	
   

  	
  $

  	
  81.10

  	
   

  	
  $

  	
  117.52

  	
   

  	
  $

  	
  13,044.74

  	
   

  
	
  B4P

  	
   

  	
  $

  	
  52.57

  	
   

  	
  111

  	
   

  	
  $

  	
  40.55

  	
   

  	
  $

  	
  93.12

  	
   

  	
  $

  	
  10,336.32

  	
   

  
	
  B5S

  	
   

  	
  $

  	
  28.87

  	
   

  	
  111

  	
   

  	
  $

  	
  81.10

  	
   

  	
  $

  	
  109.97

  	
   

  	
  $

  	
  12,206.91

  	
   

  
	
  B5P

  	
   

  	
  $

  	
  64.63

  	
   

  	
  111

  	
   

  	
  $

  	
  40.55

  	
   

  	
  $

  	
  105.18

  	
   

  	
  $

  	
  11,674.69

  	
   

  
	
  B6S

  	
   

  	
  $

  	
  51.97

  	
   

  	
  111

  	
   

  	
  $

  	
  81.10

  	
   

  	
  $

  	
  133.07

  	
   

  	
  $

  	
  14,770.60

  	
   

  
	
  B6P

  	
   

  	
  $

  	
  51.86

  	
   

  	
  111

  	
   

  	
  $

  	
  40.55

  	
   

  	
  $

  	
  92.41

  	
   

  	
  $

  	
  10,257.51

  	
   

  
	
  B7S

  	
   

  	
  $

  	
  37.29

  	
   

  	
  111

  	
   

  	
  $

  	
  81.10

  	
   

  	
  $

  	
  118.39

  	
   

  	
  $

  	
  13,141.65

  	
   

  
	
  B7P

  	
   

  	
  $

  	
  65.36

  	
   

  	
  111

  	
   

  	
  $

  	
  40.55

  	
   

  	
  $

  	
  105.91

  	
   

  	
  $

  	
  11,755.63

  	
   

  
	
  D1S

  	
   

  	
  $

  	
  66.24

  	
   

  	
  56

  	
   

  	
  $

  	
  81.10

  	
   

  	
  $

  	
  147.34

  	
   

  	
  $

  	
  8,251.07

  	
   

  
	
  D1P

  	
   

  	
  $

  	
  47.30

  	
   

  	
  56

  	
   

  	
  $

  	
  40.55

  	
   

  	
  $

  	
  87.85

  	
   

  	
  $

  	
  4,919.60

  	
   

  
	
  D2S

  	
   

  	
  $

  	
  63.63

  	
   

  	
  56

  	
   

  	
  $

  	
  81.10

  	
   

  	
  $

  	
  144.73

  	
   

  	
  $

  	
  8,104.74

  	
   

  
	
  D2P

  	
   

  	
  $

  	
  55.62

  	
   

  	
  56

  	
   

  	
  $

  	
  40.55

  	
   

  	
  $

  	
  96.17

  	
   

  	
  $

  	
  5,385.55

  	
   

  
	
  D3S

  	
   

  	
  $

  	
  64.87

  	
   

  	
  56

  	
   

  	
  $

  	
  81.10

  	
   

  	
  $

  	
  145.97

  	
   

  	
  $

  	
  8,174.53

  	
   

  
	
  D3P

  	
   

  	
  $

  	
  70.33

  	
   

  	
  56

  	
   

  	
  $

  	
  40.55

  	
   

  	
  $

  	
  110.88

  	
   

  	
  $

  	
  6,209.28

  	
   

  
	
  D4S

  	
   

  	
  $

  	
  62.55

  	
   

  	
  56

  	
   

  	
  $

  	
  81.10

  	
   

  	
  $

  	
  143.65

  	
   

  	
  $

  	
  8,044.55

  	
   

  
	
  D4P

  	
   

  	
  $

  	
  46.27

  	
   

  	
  56

  	
   

  	
  $

  	
  40.55

  	
   

  	
  $

  	
  86.82

  	
   

  	
  $

  	
  4,861.92

  	
   

  
	
  D5S

  	
   

  	
  $

  	
  74.27

  	
   

  	
  56

  	
   

  	
  $

  	
  81.10

  	
   

  	
  $

  	
  155.37

  	
   

  	
  $

  	
  8,700.62

  	
   

  
	
  D5P

  	
   

  	
  $

  	
  70.45

  	
   

  	
  56

  	
   

  	
  $

  	
  40.55

  	
   

  	
  $

  	
  111.00

  	
   

  	
  $

  	
  6,216.00

  	
   

  
	
  D6S

  	
   

  	
  $

  	
  57.53

  	
   

  	
  56

  	
   

  	
  $

  	
  81.10

  	
   

  	
  $

  	
  138.63

  	
   

  	
  $

  	
  7,763.25

  	
   

  
	
  D6P

  	
   

  	
  $

  	
  170.25

  	
   

  	
  56

  	
   

  	
  $

  	
  40.55

  	
   

  	
  $

  	
  210.80

  	
   

  	
  $

  	
  11,804.80

  	
   

  
	
  D7S

  	
   

  	
  $

  	
  43.37

  	
   

  	
  56

  	
   

  	
  $

  	
  81.10

  	
   

  	
  $

  	
  124.47

  	
   

  	
  $

  	
  6,970.54

  	
   

  
	
  D7P

  	
   

  	
  $

  	
  150.36

  	
   

  	
  56

  	
   

  	
  $

  	
  40.55

  	
   

  	
  $

  	
  190.91

  	
   

  	
  $

  	
  10,690.88

  	
   

  
	
  D8S

  	
   

  	
  $

  	
  54.95

  	
   

  	
  56

  	
   

  	
  $

  	
  81.10

  	
   

  	
  $

  	
  136.05

  	
   

  	
  $

  	
  7,618.58

  	
   

  
	
  D8P

  	
   

  	
  $

  	
  54.58

  	
   

  	
  56

  	
   

  	
  $

  	
  40.55

  	
   

  	
  $

  	
  95.13

  	
   

  	
  $

  	
  5,327.00

  	
   

  
	
  D9S

  	
   

  	
  $

  	
  68.19

  	
   

  	
  56

  	
   

  	
  $

  	
  81.10

  	
   

  	
  $

  	
  149.29

  	
   

  	
  $

  	
  8,360.00

  	
   

  
	
  D9P

  	
   

  	
  $

  	
  45.78

  	
   

  	
  56

  	
   

  	
  $

  	
  40.55

  	
   

  	
  $

  	
  86.33

  	
   

  	
  $

  	
  4,834.48

  	
   

  
	
  D10S

  	
   

  	
  $

  	
  68.49

  	
   

  	
  56

  	
   

  	
  $

  	
  81.10

  	
   

  	
  $

  	
  149.59

  	
   

  	
  $

  	
  8,377.01

  	
   

  
	
  D10P

  	
   

  	
  $

  	
  51.61

  	
   

  	
  56

  	
   

  	
  $

  	
  40.55

  	
   

  	
  $

  	
  92.16

  	
   

  	
  $

  	
  5,160.96

  	
   

  
	
  D11S

  	
   

  	
  $

  	
  78.42

  	
   

  	
  56

  	
   

  	
  $

  	
  81.10

  	
   

  	
  $

  	
  159.52

  	
   

  	
  $

  	
  8,933.32

  	
   

  
	
  D11P

  	
   

  	
  $

  	
  61.11

  	
   

  	
  56

  	
   

  	
  $

  	
  40.55

  	
   

  	
  $

  	
  101.66

  	
   

  	
  $

  	
  5,692.96

  	
   

  
	
  D12S

  	
   

  	
  $

  	
  64.74

  	
   

  	
  56

  	
   

  	
  $

  	
  81.10

  	
   

  	
  $

  	
  145.84

  	
   

  	
  $

  	
  8,166.91

  	
   

  
	
  D12P

  	
   

  	
  $

  	
  102.75

  	
   

  	
  0

  	
   

  	
  $

  	
  40.55

  	
   

  	
  $

  	
  143.30

  	
   

  	
  $

  	
  8,024.80

  	
   

  
	
  D13S

  	
   

  	
  $

  	
  74.06

  	
   

  	
  56

  	
   

  	
  $

  	
  81.10

  	
   

  	
  $

  	
  155.16

  	
   

  	
  $

  	
  8,688.97

  	
   

  
	
  D13P

  	
   

  	
  $

  	
  91.47

  	
   

  	
  56

  	
   

  	
  $

  	
  40.55

  	
   

  	
  $

  	
  132.02

  	
   

  	
  $

  	
  7,393.12

  	
   

  
	
  D14S

  	
   

  	
  $

  	
  52.82

  	
   

  	
  0

  	
   

  	
  $

  	
  81.10

  	
   

  	
  $

  	
  133.92

  	
   

  	
  $

  	
  7,499.77

  	
   

  
	
  D14P

  	
   

  	
  $

  	
  94.03

  	
   

  	
  56

  	
   

  	
  $

  	
  40.55

  	
   

  	
  $

  	
  134.58

  	
   

  	
  $

  	
  7,536.31

  	
   

  
	
  Total Breakfast

  	
   

  	
   

  	
   

  	
  777

  	
   

  	
   

  	
   

  	
   

  	
   

  	
  $

  	
  174,051.88

  	
   

  
	
  Total Lunch/Dinner

  	
   

  	
   

  	
   

  	
  784

  	
   

  	
   

  	
   

  	
   

  	
   

  	
  $

  	
  207,711.53

  	
   

  
	
  Period Total

  	
   

  	
   

  	
   

  	
  1561

  	
   

  	
   

  	
   

  	
   

  	
   

  	
  $

  	
  381,763.41

  	
   

  



 


9
















 


	
  WORNICK

  	
   

  	
   

  	
   

  	
  Fort Wainwright,
  AK

  	
   

  
	
  MENU

  	
   

  	
  Component

  Price

  	
   

  	
  Est qty

  	
   

  	
  Distribution

  Price

  	
   

  	
  Total Unit

  Price

  	
   

  	
  Total

  Extended

  Price

  	
   

  
	
  B1S

  	
   

  	
  $

  	
  53.98

  	
   

  	
  279

  	
   

  	
  $

  	
  81.10

  	
   

  	
  $

  	
  135.08

  	
   

  	
  $

  	
  37,687.61

  	
   

  
	
  B1P

  	
   

  	
  $

  	
  50.20

  	
   

  	
  279

  	
   

  	
  $

  	
  40.55

  	
   

  	
  $

  	
  90.75

  	
   

  	
  $

  	
  25,319.25

  	
   

  
	
  B2S

  	
   

  	
  $

  	
  27.29

  	
   

  	
  279

  	
   

  	
  $

  	
  81.10

  	
   

  	
  $

  	
  108.39

  	
   

  	
  $

  	
  30,240.49

  	
   

  
	
  B2P

  	
   

  	
  $

  	
  54.92

  	
   

  	
  279

  	
   

  	
  $

  	
  40.55

  	
   

  	
  $

  	
  95.47

  	
   

  	
  $

  	
  26,635.40

  	
   

  
	
  B3S

  	
   

  	
  $

  	
  32.12

  	
   

  	
  279

  	
   

  	
  $

  	
  81.10

  	
   

  	
  $

  	
  113.22

  	
   

  	
  $

  	
  31,587.67

  	
   

  
	
  B3P

  	
   

  	
  $

  	
  109.01

  	
   

  	
  279

  	
   

  	
  $

  	
  40.55

  	
   

  	
  $

  	
  149.56

  	
   

  	
  $

  	
  41,727.85

  	
   

  
	
  B4S

  	
   

  	
  $

  	
  36.42

  	
   

  	
  279

  	
   

  	
  $

  	
  81.10

  	
   

  	
  $

  	
  117.52

  	
   

  	
  $

  	
  32,788.12

  	
   

  
	
  B4P

  	
   

  	
  $

  	
  52.57

  	
   

  	
  279

  	
   

  	
  $

  	
  40.55

  	
   

  	
  $

  	
  93.12

  	
   

  	
  $

  	
  25,980.48

  	
   

  
	
  B5S

  	
   

  	
  $

  	
  28.87

  	
   

  	
  279

  	
   

  	
  $

  	
  81.10

  	
   

  	
  $

  	
  109.97

  	
   

  	
  $

  	
  30,682.23

  	
   

  
	
  B5P

  	
   

  	
  $

  	
  64.63

  	
   

  	
  279

  	
   

  	
  $

  	
  40.55

  	
   

  	
  $

  	
  105.18

  	
   

  	
  $

  	
  29,344.49

  	
   

  
	
  B6S

  	
   

  	
  $

  	
  51.97

  	
   

  	
  279

  	
   

  	
  $

  	
  81.10

  	
   

  	
  $

  	
  133.07

  	
   

  	
  $

  	
  37,126.10

  	
   

  
	
  B6P

  	
   

  	
  $

  	
  51.86

  	
   

  	
  279

  	
   

  	
  $

  	
  40.55

  	
   

  	
  $

  	
  92.41

  	
   

  	
  $

  	
  25,782.39

  	
   

  
	
  B7S

  	
   

  	
  $

  	
  37.29

  	
   

  	
  279

  	
   

  	
  $

  	
  81.10

  	
   

  	
  $

  	
  118.39

  	
   

  	
  $

  	
  33,031.72

  	
   

  
	
  B7P

  	
   

  	
  $

  	
  65.36

  	
   

  	
  279

  	
   

  	
  $

  	
  40.55

  	
   

  	
  $

  	
  105.91

  	
   

  	
  $

  	
  29,547.94

  	
   

  
	
  D1S

  	
   

  	
  $

  	
  66.24

  	
   

  	
  279

  	
   

  	
  $

  	
  81.10

  	
   

  	
  $

  	
  147.34

  	
   

  	
  $

  	
  41,107.99

  	
   

  
	
  D1P

  	
   

  	
  $

  	
  47.30

  	
   

  	
  279

  	
   

  	
  $

  	
  40.55

  	
   

  	
  $

  	
  87.85

  	
   

  	
  $

  	
  24,510.15

  	
   

  
	
  D2S

  	
   

  	
  $

  	
  63.63

  	
   

  	
  279

  	
   

  	
  $

  	
  81.10

  	
   

  	
  $

  	
  144.73

  	
   

  	
  $

  	
  40,378.96

  	
   

  
	
  D2P

  	
   

  	
  $

  	
  55.62

  	
   

  	
  279

  	
   

  	
  $

  	
  40.55

  	
   

  	
  $

  	
  96.17

  	
   

  	
  $

  	
  26,831.57

  	
   

  
	
  D3S

  	
   

  	
  $

  	
  64.87

  	
   

  	
  279

  	
   

  	
  $

  	
  81.10

  	
   

  	
  $

  	
  145.97

  	
   

  	
  $

  	
  40,726.68

  	
   

  
	
  D3P

  	
   

  	
  $

  	
  70.33

  	
   

  	
  279

  	
   

  	
  $

  	
  40.55

  	
   

  	
  $

  	
  110.88

  	
   

  	
  $

  	
  30,935.52

  	
   

  
	
  D4S

  	
   

  	
  $

  	
  62.55

  	
   

  	
  279

  	
   

  	
  $

  	
  81.10

  	
   

  	
  $

  	
  143.65

  	
   

  	
  $

  	
  40,079.09

  	
   

  
	
  D4P

  	
   

  	
  $

  	
  46.27

  	
   

  	
  279

  	
   

  	
  $

  	
  40.55

  	
   

  	
  $

  	
  86.82

  	
   

  	
  $

  	
  24,222.78

  	
   

  
	
  D5S

  	
   

  	
  $

  	
  74.27

  	
   

  	
  279

  	
   

  	
  $

  	
  81.10

  	
   

  	
  $

  	
  155.37

  	
   

  	
  $

  	
  43,347.74

  	
   

  
	
  D5P

  	
   

  	
  $

  	
  70.45

  	
   

  	
  279

  	
   

  	
  $

  	
  40.55

  	
   

  	
  $

  	
  111.00

  	
   

  	
  $

  	
  30,969.00

  	
   

  
	
  D6S

  	
   

  	
  $

  	
  57.53

  	
   

  	
  279

  	
   

  	
  $

  	
  81.10

  	
   

  	
  $

  	
  138.63

  	
   

  	
  $

  	
  38,677.62

  	
   

  
	
  D6P

  	
   

  	
  $

  	
  170.25

  	
   

  	
  279

  	
   

  	
  $

  	
  40.55

  	
   

  	
  $

  	
  210.80

  	
   

  	
  $

  	
  58,813.20

  	
   

  
	
  D7S

  	
   

  	
  $

  	
  43.37

  	
   

  	
  279

  	
   

  	
  $

  	
  81.10

  	
   

  	
  $

  	
  124.47

  	
   

  	
  $

  	
  34,728.23

  	
   

  
	
  D7P

  	
   

  	
  $

  	
  150.36

  	
   

  	
  279

  	
   

  	
  $

  	
  40.55

  	
   

  	
  $

  	
  190.91

  	
   

  	
  $

  	
  53,263.50

  	
   

  
	
  D8S

  	
   

  	
  $

  	
  54.95

  	
   

  	
  279

  	
   

  	
  $

  	
  81.10

  	
   

  	
  $

  	
  136.05

  	
   

  	
  $

  	
  37,956.88

  	
   

  
	
  D8P

  	
   

  	
  $

  	
  54.58

  	
   

  	
  279

  	
   

  	
  $

  	
  40.55

  	
   

  	
  $

  	
  95.13

  	
   

  	
  $

  	
  26,539.88

  	
   

  
	
  D9S

  	
   

  	
  $

  	
  68.19

  	
   

  	
  279

  	
   

  	
  $

  	
  81.10

  	
   

  	
  $

  	
  149.29

  	
   

  	
  $

  	
  41,650.70

  	
   

  
	
  D9P

  	
   

  	
  $

  	
  45.78

  	
   

  	
  279

  	
   

  	
  $

  	
  40.55

  	
   

  	
  $

  	
  86.33

  	
   

  	
  $

  	
  24,086.07

  	
   

  
	
  D10S

  	
   

  	
  $

  	
  68.49

  	
   

  	
  279

  	
   

  	
  $

  	
  81.10

  	
   

  	
  $

  	
  149.59

  	
   

  	
  $

  	
  41,735.48

  	
   

  
	
  D10P

  	
   

  	
  $

  	
  51.61

  	
   

  	
  279

  	
   

  	
  $

  	
  40.55

  	
   

  	
  $

  	
  92.16

  	
   

  	
  $

  	
  25,712.64

  	
   

  
	
  D11S

  	
   

  	
  $

  	
  78.42

  	
   

  	
  279

  	
   

  	
  $

  	
  81.10

  	
   

  	
  $

  	
  159.52

  	
   

  	
  $

  	
  44,507.10

  	
   

  
	
  D11P

  	
   

  	
  $

  	
  61.11

  	
   

  	
  279

  	
   

  	
  $

  	
  40.55

  	
   

  	
  $

  	
  101.66

  	
   

  	
  $

  	
  28,363.14

  	
   

  
	
  D12S

  	
   

  	
  $

  	
  64.74

  	
   

  	
  279

  	
   

  	
  $

  	
  81.10

  	
   

  	
  $

  	
  145.84

  	
   

  	
  $

  	
  40,688.70

  	
   

  
	
  D12P

  	
   

  	
  $

  	
  102.75

  	
   

  	
  279

  	
   

  	
  $

  	
  40.55

  	
   

  	
  $

  	
  143.30

  	
   

  	
  $

  	
  39,980.70

  	
   

  
	
  D13S

  	
   

  	
  $

  	
  74.06

  	
   

  	
  279

  	
   

  	
  $

  	
  81.10

  	
   

  	
  $

  	
  155.16

  	
   

  	
  $

  	
  43,289.71

  	
   

  
	
  D13P

  	
   

  	
  $

  	
  91.47

  	
   

  	
  279

  	
   

  	
  $

  	
  40.55

  	
   

  	
  $

  	
  132.02

  	
   

  	
  $

  	
  36,833.58

  	
   

  
	
  D14S

  	
   

  	
  $

  	
  52.82

  	
   

  	
  279

  	
   

  	
  $

  	
  81.10

  	
   

  	
  $

  	
  133.92

  	
   

  	
  $

  	
  37,364.92

  	
   

  
	
  D14P

  	
   

  	
  $

  	
  94.03

  	
   

  	
  279

  	
   

  	
  $

  	
  40.55

  	
   

  	
  $

  	
  134.58

  	
   

  	
  $

  	
  37,546.98

  	
   

  
	
  Total Breakfast

  	
   

  	
   

  	
   

  	
  1953

  	
   

  	
   

  	
   

  	
   

  	
   

  	
  $

  	
  437,481.75

  	
   

  
	
  Total Lunch/Dinner

  	
   

  	
   

  	
   

  	
  3906

  	
   

  	
   

  	
   

  	
   

  	
   

  	
  $

  	
  1,034,848.50

  	
   

  
	
  Period Total

  	
   

  	
   

  	
   

  	
  5859

  	
   

  	
   

  	
   

  	
   

  	
   

  	
  $

  	
  1,472,330.25

  	
   

  



 


10
















 


	
  WORNICK

  	
   

  	
   

  	
   

  	
  Gowen Field,
  Boise, ID

  	
   

  
	
  MENU

  	
   

  	
  Component

  Price

  	
   

  	
  Est qty

  	
   

  	
  Distribution

  Price

  	
   

  	
  Total Unit

  Price

  	
   

  	
  Total

  Extended

  Price

  	
   

  
	
  B1S

  	
   

  	
  $

  	
  53.98

  	
   

  	
  223

  	
   

  	
  $

  	
  35.99

  	
   

  	
  $

  	
  89.97

  	
   

  	
  $

  	
  20,063.54

  	
   

  
	
  B1P

  	
   

  	
  $

  	
  50.20

  	
   

  	
  223

  	
   

  	
  $

  	
  18.00

  	
   

  	
  $

  	
  68.20

  	
   

  	
  $

  	
  15,208.60

  	
   

  
	
  B2S

  	
   

  	
  $

  	
  27.29

  	
   

  	
  223

  	
   

  	
  $

  	
  35.99

  	
   

  	
  $

  	
  63.28

  	
   

  	
  $

  	
  14,111.18

  	
   

  
	
  B2P

  	
   

  	
  $

  	
  54.92

  	
   

  	
  223

  	
   

  	
  $

  	
  18.00

  	
   

  	
  $

  	
  72.92

  	
   

  	
  $

  	
  16,260.58

  	
   

  
	
  B3S

  	
   

  	
  $

  	
  32.12

  	
   

  	
  223

  	
   

  	
  $

  	
  35.99

  	
   

  	
  $

  	
  68.11

  	
   

  	
  $

  	
  15,187.96

  	
   

  
	
  B3P

  	
   

  	
  $

  	
  109.01

  	
   

  	
  223

  	
   

  	
  $

  	
  18.00

  	
   

  	
  $

  	
  127.01

  	
   

  	
  $

  	
  28,323.72

  	
   

  
	
  B4S

  	
   

  	
  $

  	
  36.42

  	
   

  	
  223

  	
   

  	
  $

  	
  35.99

  	
   

  	
  $

  	
  72.41

  	
   

  	
  $

  	
  16,147.46

  	
   

  
	
  B4P

  	
   

  	
  $

  	
  52.57

  	
   

  	
  223

  	
   

  	
  $

  	
  18.00

  	
   

  	
  $

  	
  70.57

  	
   

  	
  $

  	
  15,737.11

  	
   

  
	
  B5S

  	
   

  	
  $

  	
  28.87

  	
   

  	
  223

  	
   

  	
  $

  	
  35.99

  	
   

  	
  $

  	
  64.86

  	
   

  	
  $

  	
  14,464.26

  	
   

  
	
  B5P

  	
   

  	
  $

  	
  64.63

  	
   

  	
  223

  	
   

  	
  $

  	
  18.00

  	
   

  	
  $

  	
  82.63

  	
   

  	
  $

  	
  18,425.91

  	
   

  
	
  B6S

  	
   

  	
  $

  	
  51.97

  	
   

  	
  223

  	
   

  	
  $

  	
  35.99

  	
   

  	
  $

  	
  87.96

  	
   

  	
  $

  	
  19,614.73

  	
   

  
	
  B6P

  	
   

  	
  $

  	
  51.86

  	
   

  	
  223

  	
   

  	
  $

  	
  18.00

  	
   

  	
  $

  	
  69.86

  	
   

  	
  $

  	
  15,578.78

  	
   

  
	
  B7S

  	
   

  	
  $

  	
  37.29

  	
   

  	
  223

  	
   

  	
  $

  	
  35.99

  	
   

  	
  $

  	
  73.28

  	
   

  	
  $

  	
  16,342.16

  	
   

  
	
  B7P

  	
   

  	
  $

  	
  65.36

  	
   

  	
  223

  	
   

  	
  $

  	
  18.00

  	
   

  	
  $

  	
  83.36

  	
   

  	
  $

  	
  18,588.52

  	
   

  
	
  D1S

  	
   

  	
  $

  	
  66.24

  	
   

  	
  111

  	
   

  	
  $

  	
  35.99

  	
   

  	
  $

  	
  102.23

  	
   

  	
  $

  	
  11,347.58

  	
   

  
	
  D1P

  	
   

  	
  $

  	
  47.30

  	
   

  	
  111

  	
   

  	
  $

  	
  18.00

  	
   

  	
  $

  	
  65.30

  	
   

  	
  $

  	
  7,248.30

  	
   

  
	
  D2S

  	
   

  	
  $

  	
  63.63

  	
   

  	
  111

  	
   

  	
  $

  	
  35.99

  	
   

  	
  $

  	
  99.62

  	
   

  	
  $

  	
  11,057.54

  	
   

  
	
  D2P

  	
   

  	
  $

  	
  55.62

  	
   

  	
  111

  	
   

  	
  $

  	
  18.00

  	
   

  	
  $

  	
  73.62

  	
   

  	
  $

  	
  8,171.88

  	
   

  
	
  D3S

  	
   

  	
  $

  	
  64.87

  	
   

  	
  111

  	
   

  	
  $

  	
  35.99

  	
   

  	
  $

  	
  100.86

  	
   

  	
  $

  	
  11,195.88

  	
   

  
	
  D3P

  	
   

  	
  $

  	
  70.33

  	
   

  	
  111

  	
   

  	
  $

  	
  18.00

  	
   

  	
  $

  	
  88.33

  	
   

  	
  $

  	
  9,804.63

  	
   

  
	
  D4S

  	
   

  	
  $

  	
  62.55

  	
   

  	
  111

  	
   

  	
  $

  	
  35.99

  	
   

  	
  $

  	
  98.54

  	
   

  	
  $

  	
  10,938.23

  	
   

  
	
  D4P

  	
   

  	
  $

  	
  46.27

  	
   

  	
  111

  	
   

  	
  $

  	
  18.00

  	
   

  	
  $

  	
  64.27

  	
   

  	
  $

  	
  7,133.97

  	
   

  
	
  D5S

  	
   

  	
  $

  	
  74.27

  	
   

  	
  111

  	
   

  	
  $

  	
  35.99

  	
   

  	
  $

  	
  110.26

  	
   

  	
  $

  	
  12,238.67

  	
   

  
	
  D5P

  	
   

  	
  $

  	
  70.45

  	
   

  	
  111

  	
   

  	
  $

  	
  18.00

  	
   

  	
  $

  	
  88.45

  	
   

  	
  $

  	
  9,817.95

  	
   

  
	
  D6S

  	
   

  	
  $

  	
  57.53

  	
   

  	
  111

  	
   

  	
  $

  	
  35.99

  	
   

  	
  $

  	
  93.52

  	
   

  	
  $

  	
  10,380.66

  	
   

  
	
  D6P

  	
   

  	
  $

  	
  170.25

  	
   

  	
  111

  	
   

  	
  $

  	
  18.00

  	
   

  	
  $

  	
  188.25

  	
   

  	
  $

  	
  20,895.75

  	
   

  
	
  D7S

  	
   

  	
  $

  	
  43.37

  	
   

  	
  111

  	
   

  	
  $

  	
  35.99

  	
   

  	
  $

  	
  79.36

  	
   

  	
  $

  	
  8,809.40

  	
   

  
	
  D7P

  	
   

  	
  $

  	
  150.36

  	
   

  	
  111

  	
   

  	
  $

  	
  18.00

  	
   

  	
  $

  	
  168.36

  	
   

  	
  $

  	
  18,687.80

  	
   

  
	
  D8S

  	
   

  	
  $

  	
  54.95

  	
   

  	
  111

  	
   

  	
  $

  	
  35.99

  	
   

  	
  $

  	
  90.94

  	
   

  	
  $

  	
  10,093.91

  	
   

  
	
  D8P

  	
   

  	
  $

  	
  54.58

  	
   

  	
  111

  	
   

  	
  $

  	
  18.00

  	
   

  	
  $

  	
  72.58

  	
   

  	
  $

  	
  8,055.83

  	
   

  
	
  D9S

  	
   

  	
  $

  	
  68.19

  	
   

  	
  111

  	
   

  	
  $

  	
  35.99

  	
   

  	
  $

  	
  104.18

  	
   

  	
  $

  	
  11,563.50

  	
   

  
	
  D9P

  	
   

  	
  $

  	
  45.78

  	
   

  	
  111

  	
   

  	
  $

  	
  18.00

  	
   

  	
  $

  	
  63.78

  	
   

  	
  $

  	
  7,079.58

  	
   

  
	
  D10S

  	
   

  	
  $

  	
  68.49

  	
   

  	
  111

  	
   

  	
  $

  	
  35.99

  	
   

  	
  $

  	
  104.48

  	
   

  	
  $

  	
  11,597.23

  	
   

  
	
  D10P

  	
   

  	
  $

  	
  51.61

  	
   

  	
  111

  	
   

  	
  $

  	
  18.00

  	
   

  	
  $

  	
  69.61

  	
   

  	
  $

  	
  7,726.71

  	
   

  
	
  D11S

  	
   

  	
  $

  	
  78.42

  	
   

  	
  111

  	
   

  	
  $

  	
  35.99

  	
   

  	
  $

  	
  114.41

  	
   

  	
  $

  	
  12,699.92

  	
   

  
	
  D11P

  	
   

  	
  $

  	
  61.11

  	
   

  	
  111

  	
   

  	
  $

  	
  18.00

  	
   

  	
  $

  	
  79.11

  	
   

  	
  $

  	
  8,781.21

  	
   

  
	
  D12S

  	
   

  	
  $

  	
  64.74

  	
   

  	
  111

  	
   

  	
  $

  	
  35.99

  	
   

  	
  $

  	
  100.73

  	
   

  	
  $

  	
  11,180.77

  	
   

  
	
  D12P

  	
   

  	
  $

  	
  102.75

  	
   

  	
  111

  	
   

  	
  $

  	
  18.00

  	
   

  	
  $

  	
  120.75

  	
   

  	
  $

  	
  13,403.25

  	
   

  
	
  D13S

  	
   

  	
  $

  	
  74.06

  	
   

  	
  111

  	
   

  	
  $

  	
  35.99

  	
   

  	
  $

  	
  110.05

  	
   

  	
  $

  	
  12,215.58

  	
   

  
	
  D13P

  	
   

  	
  $

  	
  91.47

  	
   

  	
  111

  	
   

  	
  $

  	
  18.00

  	
   

  	
  $

  	
  109.47

  	
   

  	
  $

  	
  12,151.17

  	
   

  
	
  D14S

  	
   

  	
  $

  	
  52.82

  	
   

  	
  111

  	
   

  	
  $

  	
  35.99

  	
   

  	
  $

  	
  88.81

  	
   

  	
  $

  	
  9,858.40

  	
   

  
	
  D14P

  	
   

  	
  $

  	
  94.03

  	
   

  	
  111

  	
   

  	
  $

  	
  18.00

  	
   

  	
  $

  	
  112.03

  	
   

  	
  $

  	
  12,435.00

  	
   

  
	
  Total Breakfast

  	
   

  	
   

  	
   

  	
  1561

  	
   

  	
   

  	
   

  	
   

  	
   

  	
  $

  	
  244,054.53

  	
   

  
	
  Total Lunch/Dinner

  	
   

  	
   

  	
   

  	
  1554

  	
   

  	
   

  	
   

  	
   

  	
   

  	
  $

  	
  306,570.28

  	
   

  
	
  Period Total

  	
   

  	
   

  	
   

  	
  3115

  	
   

  	
   

  	
   

  	
   

  	
   

  	
  $

  	
  550,624.81

  	
   

  



 


11
















 


	
  WORNICK

  	
   

  	
   

  	
   

  	
  Schofield
  Bks, HI

  	
   

  
	
  MENU

  	
   

  	
  Component

  Price

  	
   

  	
  Est qty

  	
   

  	
  Distribution

  Price

  	
   

  	
  Total Unit Price

  	
   

  	
  Total Extended

  Price

  	
   

  
	
  B1S

  	
   

  	
  $

  	
  53.98

  	
   

  	
  4457

  	
   

  	
  $

  	
  53.39

  	
   

  	
  $

  	
  107.37

  	
   

  	
  $

  	
  478,552.77

  	
   

  
	
  B1P

  	
   

  	
  $

  	
  50.20

  	
   

  	
  4457

  	
   

  	
  $

  	
  26.70

  	
   

  	
  $

  	
  76.90

  	
   

  	
  $

  	
  342,743.30

  	
   

  
	
  B2S

  	
   

  	
  $

  	
  27.29

  	
   

  	
  4457

  	
   

  	
  $

  	
  53.39

  	
   

  	
  $

  	
  80.68

  	
   

  	
  $

  	
  359,585.63

  	
   

  
	
  B2P

  	
   

  	
  $

  	
  54.92

  	
   

  	
  4457

  	
   

  	
  $

  	
  26.70

  	
   

  	
  $

  	
  81.62

  	
   

  	
  $

  	
  363,768.75

  	
   

  
	
  B3S

  	
   

  	
  $

  	
  32.12

  	
   

  	
  4457

  	
   

  	
  $

  	
  53.39

  	
   

  	
  $

  	
  85.51

  	
   

  	
  $

  	
  381,106.70

  	
   

  
	
  B3P

  	
   

  	
  $

  	
  109.01

  	
   

  	
  4457

  	
   

  	
  $

  	
  26.70

  	
   

  	
  $

  	
  135.71

  	
   

  	
  $

  	
  604,869.28

  	
   

  
	
  B4S

  	
   

  	
  $

  	
  36.42

  	
   

  	
  4457

  	
   

  	
  $

  	
  53.39

  	
   

  	
  $

  	
  89.81

  	
   

  	
  $

  	
  400,283.84

  	
   

  
	
  B4P

  	
   

  	
  $

  	
  52.57

  	
   

  	
  4457

  	
   

  	
  $

  	
  26.70

  	
   

  	
  $

  	
  79.27

  	
   

  	
  $

  	
  353,306.39

  	
   

  
	
  B5S

  	
   

  	
  $

  	
  28.87

  	
   

  	
  4457

  	
   

  	
  $

  	
  53.39

  	
   

  	
  $

  	
  82.26

  	
   

  	
  $

  	
  366,642.40

  	
   

  
	
  B5P

  	
   

  	
  $

  	
  64.63

  	
   

  	
  4457

  	
   

  	
  $

  	
  26.70

  	
   

  	
  $

  	
  91.33

  	
   

  	
  $

  	
  407,046.22

  	
   

  
	
  B6S

  	
   

  	
  $

  	
  51.97

  	
   

  	
  4457

  	
   

  	
  $

  	
  53.39

  	
   

  	
  $

  	
  105.36

  	
   

  	
  $

  	
  469,582.61

  	
   

  
	
  B6P

  	
   

  	
  $

  	
  51.86

  	
   

  	
  4457

  	
   

  	
  $

  	
  26.70

  	
   

  	
  $

  	
  78.56

  	
   

  	
  $

  	
  350,141.92

  	
   

  
	
  B7S

  	
   

  	
  $

  	
  37.29

  	
   

  	
  4457

  	
   

  	
  $

  	
  53.39

  	
   

  	
  $

  	
  90.68

  	
   

  	
  $

  	
  404,175.25

  	
   

  
	
  B7P

  	
   

  	
  $

  	
  65.36

  	
   

  	
  4457

  	
   

  	
  $

  	
  26.70

  	
   

  	
  $

  	
  92.06

  	
   

  	
  $

  	
  410,296.27

  	
   

  
	
  D1S

  	
   

  	
  $

  	
  66.24

  	
   

  	
  2229

  	
   

  	
  $

  	
  53.39

  	
   

  	
  $

  	
  119.63

  	
   

  	
  $

  	
  266,656.27

  	
   

  
	
  D1P

  	
   

  	
  $

  	
  47.30

  	
   

  	
  2229

  	
   

  	
  $

  	
  26.70

  	
   

  	
  $

  	
  74.00

  	
   

  	
  $

  	
  164,946.00

  	
   

  
	
  D2S

  	
   

  	
  $

  	
  63.63

  	
   

  	
  2229

  	
   

  	
  $

  	
  53.39

  	
   

  	
  $

  	
  117.02

  	
   

  	
  $

  	
  260,831.90

  	
   

  
	
  D2P

  	
   

  	
  $

  	
  55.62

  	
   

  	
  2229

  	
   

  	
  $

  	
  26.70

  	
   

  	
  $

  	
  82.32

  	
   

  	
  $

  	
  183,492.39

  	
   

  
	
  D3S

  	
   

  	
  $

  	
  64.87

  	
   

  	
  2229

  	
   

  	
  $

  	
  53.39

  	
   

  	
  $

  	
  118.26

  	
   

  	
  $

  	
  263,609.90

  	
   

  
	
  D3P

  	
   

  	
  $

  	
  70.33

  	
   

  	
  2229

  	
   

  	
  $

  	
  26.70

  	
   

  	
  $

  	
  97.03

  	
   

  	
  $

  	
  216,279.87

  	
   

  
	
  D4S

  	
   

  	
  $

  	
  62.55

  	
   

  	
  2229

  	
   

  	
  $

  	
  53.39

  	
   

  	
  $

  	
  115.94

  	
   

  	
  $

  	
  258,436.17

  	
   

  
	
  D4P

  	
   

  	
  $

  	
  46.27

  	
   

  	
  2229

  	
   

  	
  $

  	
  26.70

  	
   

  	
  $

  	
  72.97

  	
   

  	
  $

  	
  162,650.13

  	
   

  
	
  D5S

  	
   

  	
  $

  	
  74.27

  	
   

  	
  2229

  	
   

  	
  $

  	
  53.39

  	
   

  	
  $

  	
  127.66

  	
   

  	
  $

  	
  284,550.24

  	
   

  
	
  D5P

  	
   

  	
  $

  	
  70.45

  	
   

  	
  2229

  	
   

  	
  $

  	
  26.70

  	
   

  	
  $

  	
  97.15

  	
   

  	
  $

  	
  216,547.35

  	
   

  
	
  D6S

  	
   

  	
  $

  	
  57.53

  	
   

  	
  2229

  	
   

  	
  $

  	
  53.39

  	
   

  	
  $

  	
  110.92

  	
   

  	
  $

  	
  247,239.45

  	
   

  
	
  D6P

  	
   

  	
  $

  	
  170.25

  	
   

  	
  2229

  	
   

  	
  $

  	
  26.70

  	
   

  	
  $

  	
  196.95

  	
   

  	
  $

  	
  439,001.55

  	
   

  
	
  D7S

  	
   

  	
  $

  	
  43.37

  	
   

  	
  2229

  	
   

  	
  $

  	
  53.39

  	
   

  	
  $

  	
  96.76

  	
   

  	
  $

  	
  215,686.84

  	
   

  
	
  D7P

  	
   

  	
  $

  	
  150.36

  	
   

  	
  2229

  	
   

  	
  $

  	
  26.70

  	
   

  	
  $

  	
  177.06

  	
   

  	
  $

  	
  394,663.62

  	
   

  
	
  D8S

  	
   

  	
  $

  	
  54.95

  	
   

  	
  2229

  	
   

  	
  $

  	
  53.39

  	
   

  	
  $

  	
  108.34

  	
   

  	
  $

  	
  241,481.28

  	
   

  
	
  D8P

  	
   

  	
  $

  	
  54.58

  	
   

  	
  2229

  	
   

  	
  $

  	
  26.70

  	
   

  	
  $

  	
  81.28

  	
   

  	
  $

  	
  181,161.98

  	
   

  
	
  D9S

  	
   

  	
  $

  	
  68.19

  	
   

  	
  2229

  	
   

  	
  $

  	
  53.39

  	
   

  	
  $

  	
  121.58

  	
   

  	
  $

  	
  270,992.12

  	
   

  
	
  D9P

  	
   

  	
  $

  	
  45.78

  	
   

  	
  2229

  	
   

  	
  $

  	
  26.70

  	
   

  	
  $

  	
  72.48

  	
   

  	
  $

  	
  161,557.92

  	
   

  
	
  D10S

  	
   

  	
  $

  	
  68.49

  	
   

  	
  2229

  	
   

  	
  $

  	
  53.39

  	
   

  	
  $

  	
  121.88

  	
   

  	
  $

  	
  271,669.52

  	
   

  
	
  D10P

  	
   

  	
  $

  	
  51.61

  	
   

  	
  2229

  	
   

  	
  $

  	
  26.70

  	
   

  	
  $

  	
  78.31

  	
   

  	
  $

  	
  174,552.99

  	
   

  
	
  D11S

  	
   

  	
  $

  	
  78.42

  	
   

  	
  2229

  	
   

  	
  $

  	
  53.39

  	
   

  	
  $

  	
  131.81

  	
   

  	
  $

  	
  293,812.63

  	
   

  
	
  D11P

  	
   

  	
  $

  	
  61.11

  	
   

  	
  2229

  	
   

  	
  $

  	
  26.70

  	
   

  	
  $

  	
  87.81

  	
   

  	
  $

  	
  195,728.49

  	
   

  
	
  D12S

  	
   

  	
  $

  	
  64.74

  	
   

  	
  2229

  	
   

  	
  $

  	
  53.39

  	
   

  	
  $

  	
  118.13

  	
   

  	
  $

  	
  263,306.53

  	
   

  
	
  D12P

  	
   

  	
  $

  	
  102.75

  	
   

  	
  2229

  	
   

  	
  $

  	
  26.70

  	
   

  	
  $

  	
  129.45

  	
   

  	
  $

  	
  288,544.05

  	
   

  
	
  D13S

  	
   

  	
  $

  	
  74.06

  	
   

  	
  2229

  	
   

  	
  $

  	
  53.39

  	
   

  	
  $

  	
  127.45

  	
   

  	
  $

  	
  284,086.61

  	
   

  
	
  D13P

  	
   

  	
  $

  	
  91.47

  	
   

  	
  2229

  	
   

  	
  $

  	
  26.70

  	
   

  	
  $

  	
  118.17

  	
   

  	
  $

  	
  263,400.93

  	
   

  
	
  D14S

  	
   

  	
  $

  	
  52.82

  	
   

  	
  2229

  	
   

  	
  $

  	
  53.39

  	
   

  	
  $

  	
  106.21

  	
   

  	
  $

  	
  236,752.01

  	
   

  
	
  D14P

  	
   

  	
  $

  	
  94.03

  	
   

  	
  2229

  	
   

  	
  $

  	
  26.70

  	
   

  	
  $

  	
  120.73

  	
   

  	
  $

  	
  269,100.48

  	
   

  
	
  Total Breakfast

  	
   

  	
   

  	
   

  	
  31199

  	
   

  	
   

  	
   

  	
   

  	
   

  	
  $

  	
  5,692,101.33

  	
   

  
	
  Total Lunch/Dinner

  	
   

  	
   

  	
   

  	
  31206

  	
   

  	
   

  	
   

  	
   

  	
   

  	
  $

  	
  6,970,739.22

  	
   

  
	
  Period Total

  	
   

  	
   

  	
   

  	
  62405

  	
   

  	
   

  	
   

  	
   

  	
   

  	
  $

  	
  12,662,840.55

  	
   

  



 


12
















 


	
  Wornick

  	
   

  	
   

  	
   

  	
  Texas, ARNG

  	
   

  
	
  MENU

  	
   

  	
  Component

  Price

  	
   

  	
  Est qty

  	
   

  	
  Distribution

  Price

  	
   

  	
  Total Unit

  Price

  	
   

  	
  Total

  Extended

  Price

  	
   

  
	
  B1S

  	
   

  	
  $

  	
  53.98

  	
   

  	
  334

  	
   

  	
  $

  	
  36.17

  	
   

  	
  $

  	
  90.15

  	
   

  	
  $

  	
  30,110.45

  	
   

  
	
  B1P

  	
   

  	
  $

  	
  50.20

  	
   

  	
  334

  	
   

  	
  $

  	
  18.08

  	
   

  	
  $

  	
  68.28

  	
   

  	
  $

  	
  22,805.52

  	
   

  
	
  B2S

  	
   

  	
  $

  	
  27.29

  	
   

  	
  334

  	
   

  	
  $

  	
  36.17

  	
   

  	
  $

  	
  63.46

  	
   

  	
  $

  	
  21,195.26

  	
   

  
	
  B2P

  	
   

  	
  $

  	
  54.92

  	
   

  	
  334

  	
   

  	
  $

  	
  18.08

  	
   

  	
  $

  	
  73.00

  	
   

  	
  $

  	
  24,381.13

  	
   

  
	
  B3S

  	
   

  	
  $

  	
  32.12

  	
   

  	
  334

  	
   

  	
  $

  	
  36.17

  	
   

  	
  $

  	
  68.29

  	
   

  	
  $

  	
  22,808.01

  	
   

  
	
  B3P

  	
   

  	
  $

  	
  109.01

  	
   

  	
  334

  	
   

  	
  $

  	
  18.08

  	
   

  	
  $

  	
  127.09

  	
   

  	
  $

  	
  42,448.79

  	
   

  
	
  B4S

  	
   

  	
  $

  	
  36.42

  	
   

  	
  334

  	
   

  	
  $

  	
  36.17

  	
   

  	
  $

  	
  72.59

  	
   

  	
  $

  	
  24,245.11

  	
   

  
	
  B4P

  	
   

  	
  $

  	
  52.57

  	
   

  	
  334

  	
   

  	
  $

  	
  18.08

  	
   

  	
  $

  	
  70.65

  	
   

  	
  $

  	
  23,597.10

  	
   

  
	
  B5S

  	
   

  	
  $

  	
  28.87

  	
   

  	
  334

  	
   

  	
  $

  	
  36.17

  	
   

  	
  $

  	
  65.04

  	
   

  	
  $

  	
  21,724.08

  	
   

  
	
  B5P

  	
   

  	
  $

  	
  64.63

  	
   

  	
  334

  	
   

  	
  $

  	
  18.08

  	
   

  	
  $

  	
  82.71

  	
   

  	
  $

  	
  27,624.27

  	
   

  
	
  B6S

  	
   

  	
  $

  	
  51.97

  	
   

  	
  334

  	
   

  	
  $

  	
  36.17

  	
   

  	
  $

  	
  88.14

  	
   

  	
  $

  	
  29,438.24

  	
   

  
	
  B6P

  	
   

  	
  $

  	
  51.86

  	
   

  	
  334

  	
   

  	
  $

  	
  18.08

  	
   

  	
  $

  	
  69.94

  	
   

  	
  $

  	
  23,359.96

  	
   

  
	
  B7S

  	
   

  	
  $

  	
  37.29

  	
   

  	
  334

  	
   

  	
  $

  	
  36.17

  	
   

  	
  $

  	
  73.46

  	
   

  	
  $

  	
  24,536.73

  	
   

  
	
  B7P

  	
   

  	
  $

  	
  65.36

  	
   

  	
  334

  	
   

  	
  $

  	
  18.08

  	
   

  	
  $

  	
  83.44

  	
   

  	
  $

  	
  27,867.82

  	
   

  
	
  D1S

  	
   

  	
  $

  	
  66.24

  	
   

  	
  167

  	
   

  	
  $

  	
  36.17

  	
   

  	
  $

  	
  102.41

  	
   

  	
  $

  	
  17,102.55

  	
   

  
	
  D1P

  	
   

  	
  $

  	
  47.30

  	
   

  	
  167

  	
   

  	
  $

  	
  18.08

  	
   

  	
  $

  	
  65.38

  	
   

  	
  $

  	
  10,918.46

  	
   

  
	
  D2S

  	
   

  	
  $

  	
  63.63

  	
   

  	
  167

  	
   

  	
  $

  	
  36.17

  	
   

  	
  $

  	
  99.80

  	
   

  	
  $

  	
  16,666.17

  	
   

  
	
  D2P

  	
   

  	
  $

  	
  55.62

  	
   

  	
  167

  	
   

  	
  $

  	
  18.08

  	
   

  	
  $

  	
  73.70

  	
   

  	
  $

  	
  12,307.98

  	
   

  
	
  D3S

  	
   

  	
  $

  	
  64.87

  	
   

  	
  167

  	
   

  	
  $

  	
  36.17

  	
   

  	
  $

  	
  101.04

  	
   

  	
  $

  	
  16,874.31

  	
   

  
	
  D3P

  	
   

  	
  $

  	
  70.33

  	
   

  	
  167

  	
   

  	
  $

  	
  18.08

  	
   

  	
  $

  	
  88.41

  	
   

  	
  $

  	
  14,764.47

  	
   

  
	
  D4S

  	
   

  	
  $

  	
  62.55

  	
   

  	
  167

  	
   

  	
  $

  	
  36.17

  	
   

  	
  $

  	
  98.72

  	
   

  	
  $

  	
  16,486.68

  	
   

  
	
  D4P

  	
   

  	
  $

  	
  46.27

  	
   

  	
  167

  	
   

  	
  $

  	
  18.08

  	
   

  	
  $

  	
  64.35

  	
   

  	
  $

  	
  10,746.45

  	
   

  
	
  D5S

  	
   

  	
  $

  	
  74.27

  	
   

  	
  167

  	
   

  	
  $

  	
  36.17

  	
   

  	
  $

  	
  110.44

  	
   

  	
  $

  	
  18,443.19

  	
   

  
	
  D5P

  	
   

  	
  $

  	
  70.45

  	
   

  	
  167

  	
   

  	
  $

  	
  18.08

  	
   

  	
  $

  	
  88.53

  	
   

  	
  $

  	
  14,784.51

  	
   

  
	
  D6S

  	
   

  	
  $

  	
  57.53

  	
   

  	
  167

  	
   

  	
  $

  	
  36.17

  	
   

  	
  $

  	
  93.70

  	
   

  	
  $

  	
  15,647.81

  	
   

  
	
  D6P

  	
   

  	
  $

  	
  170.25

  	
   

  	
  167

  	
   

  	
  $

  	
  18.08

  	
   

  	
  $

  	
  188.33

  	
   

  	
  $

  	
  31,451.11

  	
   

  
	
  D7S

  	
   

  	
  $

  	
  43.37

  	
   

  	
  167

  	
   

  	
  $

  	
  36.17

  	
   

  	
  $

  	
  79.54

  	
   

  	
  $

  	
  13,283.84

  	
   

  
	
  D7P

  	
   

  	
  $

  	
  150.36

  	
   

  	
  167

  	
   

  	
  $

  	
  18.08

  	
   

  	
  $

  	
  168.44

  	
   

  	
  $

  	
  28,129.25

  	
   

  
	
  D8S

  	
   

  	
  $

  	
  54.95

  	
   

  	
  167

  	
   

  	
  $

  	
  36.17

  	
   

  	
  $

  	
  91.12

  	
   

  	
  $

  	
  15,216.40

  	
   

  
	
  D8P

  	
   

  	
  $

  	
  54.58

  	
   

  	
  167

  	
   

  	
  $

  	
  18.08

  	
   

  	
  $

  	
  72.66

  	
   

  	
  $

  	
  12,133.39

  	
   

  
	
  D9S

  	
   

  	
  $

  	
  68.19

  	
   

  	
  167

  	
   

  	
  $

  	
  36.17

  	
   

  	
  $

  	
  104.36

  	
   

  	
  $

  	
  17,427.39

  	
   

  
	
  D9P

  	
   

  	
  $

  	
  45.78

  	
   

  	
  167

  	
   

  	
  $

  	
  18.08

  	
   

  	
  $

  	
  63.86

  	
   

  	
  $

  	
  10,664.62

  	
   

  
	
  D10S

  	
   

  	
  $

  	
  68.49

  	
   

  	
  167

  	
   

  	
  $

  	
  36.17

  	
   

  	
  $

  	
  104.66

  	
   

  	
  $

  	
  17,478.14

  	
   

  
	
  D10P

  	
   

  	
  $

  	
  51.61

  	
   

  	
  167

  	
   

  	
  $

  	
  18.08

  	
   

  	
  $

  	
  69.69

  	
   

  	
  $

  	
  11,638.23

  	
   

  
	
  D11S

  	
   

  	
  $

  	
  78.42

  	
   

  	
  167

  	
   

  	
  $

  	
  36.17

  	
   

  	
  $

  	
  114.59

  	
   

  	
  $

  	
  19,137.14

  	
   

  
	
  D11P

  	
   

  	
  $

  	
  61.11

  	
   

  	
  167

  	
   

  	
  $

  	
  18.08

  	
   

  	
  $

  	
  79.19

  	
   

  	
  $

  	
  13,224.73

  	
   

  
	
  D12S

  	
   

  	
  $

  	
  64.74

  	
   

  	
  167

  	
   

  	
  $

  	
  36.17

  	
   

  	
  $

  	
  100.91

  	
   

  	
  $

  	
  16,851.58

  	
   

  
	
  D12P

  	
   

  	
  $

  	
  102.75

  	
   

  	
  167

  	
   

  	
  $

  	
  18.08

  	
   

  	
  $

  	
  120.83

  	
   

  	
  $

  	
  20,178.61

  	
   

  
	
  D13S

  	
   

  	
  $

  	
  74.06

  	
   

  	
  167

  	
   

  	
  $

  	
  36.17

  	
   

  	
  $

  	
  110.23

  	
   

  	
  $

  	
  18,408.45

  	
   

  
	
  D13P

  	
   

  	
  $

  	
  91.47

  	
   

  	
  167

  	
   

  	
  $

  	
  18.08

  	
   

  	
  $

  	
  109.55

  	
   

  	
  $

  	
  18,294.85

  	
   

  
	
  D14S

  	
   

  	
  $

  	
  52.82

  	
   

  	
  167

  	
   

  	
  $

  	
  36.17

  	
   

  	
  $

  	
  88.99

  	
   

  	
  $

  	
  14,862.07

  	
   

  
	
  D14P

  	
   

  	
  $

  	
  94.03

  	
   

  	
  167

  	
   

  	
  $

  	
  18.08

  	
   

  	
  $

  	
  112.11

  	
   

  	
  $

  	
  18,721.87

  	
   

  
	
  Total Breakfast

  	
   

  	
   

  	
   

  	
  2338

  	
   

  	
   

  	
   

  	
   

  	
   

  	
  $

  	
  366,142.47

  	
   

  
	
  Total Lunch/Dinner

  	
   

  	
   

  	
   

  	
  2338

  	
   

  	
   

  	
   

  	
   

  	
   

  	
  $

  	
  461,844.24

  	
   

  
	
  Period Total

  	
   

  	
   

  	
   

  	
  4676

  	
   

  	
   

  	
   

  	
   

  	
   

  	
  $

  	
  827,986.72

  	
   

  



 


13
















 


	
  Wornick

  	
   

  	
   

  	
   

  	
  Ft Bliss, TX

  	
   

  
	
  MENU

  	
   

  	
  Component

  Price

  	
   

  	
  Est qty

  	
   

  	
  Distribution

  Price

  	
   

  	
  Total Unit Price

  	
   

  	
  Total Extended

  Price

  	
   

  
	
  B1S

  	
   

  	
  $

  	
  53.98

  	
   

  	
  6686

  	
   

  	
  $

  	
  28.82

  	
   

  	
  $

  	
  82.80

  	
   

  	
  $

  	
  553,607.82

  	
   

  
	
  B1P

  	
   

  	
  $

  	
  50.20

  	
   

  	
  6686

  	
   

  	
  $

  	
  14.41

  	
   

  	
  $

  	
  64.61

  	
   

  	
  $

  	
  431,982.46

  	
   

  
	
  B2S

  	
   

  	
  $

  	
  27.29

  	
   

  	
  6686

  	
   

  	
  $

  	
  28.82

  	
   

  	
  $

  	
  56.11

  	
   

  	
  $

  	
  375,143.77

  	
   

  
	
  B2P

  	
   

  	
  $

  	
  54.92

  	
   

  	
  6686

  	
   

  	
  $

  	
  14.41

  	
   

  	
  $

  	
  69.33

  	
   

  	
  $

  	
  463,523.00

  	
   

  
	
  B3S

  	
   

  	
  $

  	
  32.12

  	
   

  	
  6686

  	
   

  	
  $

  	
  28.82

  	
   

  	
  $

  	
  60.94

  	
   

  	
  $

  	
  407,427.79

  	
   

  
	
  B3P

  	
   

  	
  $

  	
  109.01

  	
   

  	
  6686

  	
   

  	
  $

  	
  14.41

  	
   

  	
  $

  	
  123.42

  	
   

  	
  $

  	
  825,200.83

  	
   

  
	
  B4S

  	
   

  	
  $

  	
  36.42

  	
   

  	
  6686

  	
   

  	
  $

  	
  28.82

  	
   

  	
  $

  	
  65.24

  	
   

  	
  $

  	
  436,195.64

  	
   

  
	
  B4P

  	
   

  	
  $

  	
  52.57

  	
   

  	
  6686

  	
   

  	
  $

  	
  14.41

  	
   

  	
  $

  	
  66.98

  	
   

  	
  $

  	
  447,828.28

  	
   

  
	
  B5S

  	
   

  	
  $

  	
  28.87

  	
   

  	
  6686

  	
   

  	
  $

  	
  28.82

  	
   

  	
  $

  	
  57.69

  	
   

  	
  $

  	
  385,729.71

  	
   

  
	
  B5P

  	
   

  	
  $

  	
  64.63

  	
   

  	
  6686

  	
   

  	
  $

  	
  14.41

  	
   

  	
  $

  	
  79.04

  	
   

  	
  $

  	
  528,444.06

  	
   

  
	
  B6S

  	
   

  	
  $

  	
  51.97

  	
   

  	
  6686

  	
   

  	
  $

  	
  28.82

  	
   

  	
  $

  	
  80.79

  	
   

  	
  $

  	
  540,151.58

  	
   

  
	
  B6P

  	
   

  	
  $

  	
  51.86

  	
   

  	
  6686

  	
   

  	
  $

  	
  14.41

  	
   

  	
  $

  	
  66.27

  	
   

  	
  $

  	
  443,081.22

  	
   

  
	
  B7S

  	
   

  	
  $

  	
  37.29

  	
   

  	
  6686

  	
   

  	
  $

  	
  28.82

  	
   

  	
  $

  	
  66.11

  	
   

  	
  $

  	
  442,033.19

  	
   

  
	
  B7P

  	
   

  	
  $

  	
  65.36

  	
   

  	
  6686

  	
   

  	
  $

  	
  14.41

  	
   

  	
  $

  	
  79.77

  	
   

  	
  $

  	
  533,319.49

  	
   

  
	
  D1S

  	
   

  	
  $

  	
  66.24

  	
   

  	
  3343

  	
   

  	
  $

  	
  28.82

  	
   

  	
  $

  	
  95.06

  	
   

  	
  $

  	
  317,787.08

  	
   

  
	
  D1P

  	
   

  	
  $

  	
  47.30

  	
   

  	
  3343

  	
   

  	
  $

  	
  14.41

  	
   

  	
  $

  	
  61.71

  	
   

  	
  $

  	
  206,296.53

  	
   

  
	
  D2S

  	
   

  	
  $

  	
  63.63

  	
   

  	
  3343

  	
   

  	
  $

  	
  28.82

  	
   

  	
  $

  	
  92.45

  	
   

  	
  $

  	
  309,051.83

  	
   

  
	
  D2P

  	
   

  	
  $

  	
  55.62

  	
   

  	
  3343

  	
   

  	
  $

  	
  14.41

  	
   

  	
  $

  	
  70.03

  	
   

  	
  $

  	
  234,111.96

  	
   

  
	
  D3S

  	
   

  	
  $

  	
  64.87

  	
   

  	
  3343

  	
   

  	
  $

  	
  28.82

  	
   

  	
  $

  	
  93.69

  	
   

  	
  $

  	
  313,218.21

  	
   

  
	
  D3P

  	
   

  	
  $

  	
  70.33

  	
   

  	
  3343

  	
   

  	
  $

  	
  14.41

  	
   

  	
  $

  	
  84.74

  	
   

  	
  $

  	
  283,285.82

  	
   

  
	
  D4S

  	
   

  	
  $

  	
  62.55

  	
   

  	
  3343

  	
   

  	
  $

  	
  28.82

  	
   

  	
  $

  	
  91.37

  	
   

  	
  $

  	
  305,458.77

  	
   

  
	
  D4P

  	
   

  	
  $

  	
  46.27

  	
   

  	
  3343

  	
   

  	
  $

  	
  14.41

  	
   

  	
  $

  	
  60.68

  	
   

  	
  $

  	
  202,853.24

  	
   

  
	
  D5S

  	
   

  	
  $

  	
  74.27

  	
   

  	
  3343

  	
   

  	
  $

  	
  28.82

  	
   

  	
  $

  	
  103.09

  	
   

  	
  $

  	
  344,624.02

  	
   

  
	
  D5P

  	
   

  	
  $

  	
  70.45

  	
   

  	
  3343

  	
   

  	
  $

  	
  14.41

  	
   

  	
  $

  	
  84.86

  	
   

  	
  $

  	
  283,686.98

  	
   

  
	
  D6S

  	
   

  	
  $

  	
  57.53

  	
   

  	
  3343

  	
   

  	
  $

  	
  28.82

  	
   

  	
  $

  	
  86.35

  	
   

  	
  $

  	
  288,666.21

  	
   

  
	
  D6P

  	
   

  	
  $

  	
  170.25

  	
   

  	
  3343

  	
   

  	
  $

  	
  14.41

  	
   

  	
  $

  	
  184.66

  	
   

  	
  $

  	
  617,318.38

  	
   

  
	
  D7S

  	
   

  	
  $

  	
  43.37

  	
   

  	
  3343

  	
   

  	
  $

  	
  28.82

  	
   

  	
  $

  	
  72.19

  	
   

  	
  $

  	
  241,344.37

  	
   

  
	
  D7P

  	
   

  	
  $

  	
  150.36

  	
   

  	
  3343

  	
   

  	
  $

  	
  14.41

  	
   

  	
  $

  	
  164.77

  	
   

  	
  $

  	
  550,821.43

  	
   

  
	
  D8S

  	
   

  	
  $

  	
  54.95

  	
   

  	
  3343

  	
   

  	
  $

  	
  28.82

  	
   

  	
  $

  	
  83.77

  	
   

  	
  $

  	
  280,030.24

  	
   

  
	
  D8P

  	
   

  	
  $

  	
  54.58

  	
   

  	
  3343

  	
   

  	
  $

  	
  14.41

  	
   

  	
  $

  	
  68.99

  	
   

  	
  $

  	
  230,616.86

  	
   

  
	
  D9S

  	
   

  	
  $

  	
  68.19

  	
   

  	
  3343

  	
   

  	
  $

  	
  28.82

  	
   

  	
  $

  	
  97.01

  	
   

  	
  $

  	
  324,289.89

  	
   

  
	
  D9P

  	
   

  	
  $

  	
  45.78

  	
   

  	
  3343

  	
   

  	
  $

  	
  14.41

  	
   

  	
  $

  	
  60.19

  	
   

  	
  $

  	
  201,215.17

  	
   

  
	
  D10S

  	
   

  	
  $

  	
  68.49

  	
   

  	
  3343

  	
   

  	
  $

  	
  28.82

  	
   

  	
  $

  	
  97.31

  	
   

  	
  $

  	
  325,305.83

  	
   

  
	
  D10P

  	
   

  	
  $

  	
  51.61

  	
   

  	
  3343

  	
   

  	
  $

  	
  14.41

  	
   

  	
  $

  	
  66.02

  	
   

  	
  $

  	
  220,704.86

  	
   

  
	
  D11S

  	
   

  	
  $

  	
  78.42

  	
   

  	
  3343

  	
   

  	
  $

  	
  28.82

  	
   

  	
  $

  	
  107.24

  	
   

  	
  $

  	
  358,515.52

  	
   

  
	
  D11P

  	
   

  	
  $

  	
  61.11

  	
   

  	
  3343

  	
   

  	
  $

  	
  14.41

  	
   

  	
  $

  	
  75.52

  	
   

  	
  $

  	
  252,463.36

  	
   

  
	
  D12S

  	
   

  	
  $

  	
  64.74

  	
   

  	
  3343

  	
   

  	
  $

  	
  28.82

  	
   

  	
  $

  	
  93.56

  	
   

  	
  $

  	
  312,763.22

  	
   

  
	
  D12P

  	
   

  	
  $

  	
  102.75

  	
   

  	
  3343

  	
   

  	
  $

  	
  14.41

  	
   

  	
  $

  	
  117.16

  	
   

  	
  $

  	
  391,665.88

  	
   

  
	
  D13S

  	
   

  	
  $

  	
  74.06

  	
   

  	
  3343

  	
   

  	
  $

  	
  28.82

  	
   

  	
  $

  	
  102.88

  	
   

  	
  $

  	
  343,928.68

  	
   

  
	
  D13P

  	
   

  	
  $

  	
  91.47

  	
   

  	
  3343

  	
   

  	
  $

  	
  14.41

  	
   

  	
  $

  	
  105.88

  	
   

  	
  $

  	
  353,956.84

  	
   

  
	
  D14S

  	
   

  	
  $

  	
  52.82

  	
   

  	
  3343

  	
   

  	
  $

  	
  28.82

  	
   

  	
  $

  	
  81.64

  	
   

  	
  $

  	
  272,937.40

  	
   

  
	
  D14P

  	
   

  	
  $

  	
  94.03

  	
   

  	
  3343

  	
   

  	
  $

  	
  14.41

  	
   

  	
  $

  	
  108.44

  	
   

  	
  $

  	
  362,504.89

  	
   

  
	
  Total Breakfast

  	
   

  	
   

  	
   

  	
  46802

  	
   

  	
   

  	
   

  	
   

  	
   

  	
  $

  	
  6,813,668.84

  	
   

  
	
  Total Lunch/Dinner

  	
   

  	
   

  	
   

  	
  46802

  	
   

  	
   

  	
   

  	
   

  	
   

  	
  $

  	
  8,729,423.46

  	
   

  
	
  Period Total

  	
   

  	
   

  	
   

  	
  93604

  	
   

  	
   

  	
   

  	
   

  	
   

  	
  $

  	
  15,543,092.29

  	
   

  



 


	
  Total Estimated Qty/Dollar Amount

  	
   

  	
  205,618

  	
  Rations/$36,686,166.00

  
	
  Total Minimum Qty/Dollar Amount

  	
   

  	
  20,562

  	
  Rations/$  3,668,616.00

  
	
  Total Maximum Qty/Dollar Amount

  	
   

  	
  616,854

  	
  Rations/$110,058,498.00

  



 


14
















 


	
   

  	
   

  	
  OCONUS

  	
   

  
	
  Wornick

  	
   

  	
  Distribution Price

  	
   

  
	
  Menu

  	
   

  	
  Base Period

  	
   

  	
  Option 1

  	
   

  	
  Option 2

  	
   

  	
  Option 3

  	
   

  
	
  B1S

  	
   

  	
  $

  	
  28.83

  	
   

  	
  $

  	
  29.41

  	
   

  	
  $

  	
  30.00

  	
   

  	
  $

  	
  30.53

  	
   

  
	
  B1P

  	
   

  	
  $

  	
  14.42

  	
   

  	
  $

  	
  14.70

  	
   

  	
  $

  	
  15.00

  	
   

  	
  $

  	
  15.27

  	
   

  
	
  B2S

  	
   

  	
  $

  	
  28.83

  	
   

  	
  $

  	
  29.41

  	
   

  	
  $

  	
  30.00

  	
   

  	
  $

  	
  30.53

  	
   

  
	
  B2P

  	
   

  	
  $

  	
  14.42

  	
   

  	
  $

  	
  14.70

  	
   

  	
  $

  	
  15.00

  	
   

  	
  $

  	
  15.27

  	
   

  
	
  B3S

  	
   

  	
  $

  	
  28.83

  	
   

  	
  $

  	
  29.41

  	
   

  	
  $

  	
  30.00

  	
   

  	
  $

  	
  30.53

  	
   

  
	
  B3P

  	
   

  	
  $

  	
  14.42

  	
   

  	
  $

  	
  14.70

  	
   

  	
  $

  	
  15.00

  	
   

  	
  $

  	
  15.27

  	
   

  
	
  B4S

  	
   

  	
  $

  	
  28.83

  	
   

  	
  $

  	
  29.41

  	
   

  	
  $

  	
  30.00

  	
   

  	
  $

  	
  30.53

  	
   

  
	
  B4P

  	
   

  	
  $

  	
  14.42

  	
   

  	
  $

  	
  14.70

  	
   

  	
  $

  	
  15.00

  	
   

  	
  $

  	
  15.27

  	
   

  
	
  B5S

  	
   

  	
  $

  	
  28.83

  	
   

  	
  $

  	
  29.41

  	
   

  	
  $

  	
  30.00

  	
   

  	
  $

  	
  30.53

  	
   

  
	
  B5P

  	
   

  	
  $

  	
  14.42

  	
   

  	
  $

  	
  14.70

  	
   

  	
  $

  	
  15.00

  	
   

  	
  $

  	
  15.27

  	
   

  
	
  B6S

  	
   

  	
  $

  	
  28.83

  	
   

  	
  $

  	
  29.41

  	
   

  	
  $

  	
  30.00

  	
   

  	
  $

  	
  30.53

  	
   

  
	
  B6P

  	
   

  	
  $

  	
  14.42

  	
   

  	
  $

  	
  14.70

  	
   

  	
  $

  	
  15.00

  	
   

  	
  $

  	
  15.27

  	
   

  
	
  B7S

  	
   

  	
  $

  	
  28.83

  	
   

  	
  $

  	
  29.41

  	
   

  	
  $

  	
  30.00

  	
   

  	
  $

  	
  30.53

  	
   

  
	
  B7P

  	
   

  	
  $

  	
  14.42

  	
   

  	
  $

  	
  14.70

  	
   

  	
  $

  	
  15.00

  	
   

  	
  $

  	
  15.27

  	
   

  
	
  D1S

  	
   

  	
  $

  	
  28.83

  	
   

  	
  $

  	
  29.41

  	
   

  	
  $

  	
  30.00

  	
   

  	
  $

  	
  30.53

  	
   

  
	
  D1P

  	
   

  	
  $

  	
  14.42

  	
   

  	
  $

  	
  14.70

  	
   

  	
  $

  	
  15.00

  	
   

  	
  $

  	
  15.27

  	
   

  
	
  D2S

  	
   

  	
  $

  	
  28.83

  	
   

  	
  $

  	
  29.41

  	
   

  	
  $

  	
  30.00

  	
   

  	
  $

  	
  30.53

  	
   

  
	
  D2P

  	
   

  	
  $

  	
  14.42

  	
   

  	
  $

  	
  14.70

  	
   

  	
  $

  	
  15.00

  	
   

  	
  $

  	
  15.27

  	
   

  
	
  D3S

  	
   

  	
  $

  	
  28.83

  	
   

  	
  $

  	
  29.41

  	
   

  	
  $

  	
  30.00

  	
   

  	
  $

  	
  30.53

  	
   

  
	
  D3P

  	
   

  	
  $

  	
  14.42

  	
   

  	
  $

  	
  14.70

  	
   

  	
  $

  	
  15.00

  	
   

  	
  $

  	
  15.27

  	
   

  
	
  D4S

  	
   

  	
  $

  	
  28.83

  	
   

  	
  $

  	
  29.41

  	
   

  	
  $

  	
  30.00

  	
   

  	
  $

  	
  30.53

  	
   

  
	
  D4P

  	
   

  	
  $

  	
  14.42

  	
   

  	
  $

  	
  14.70

  	
   

  	
  $

  	
  15.00

  	
   

  	
  $

  	
  15.27

  	
   

  
	
  D5S

  	
   

  	
  $

  	
  28.83

  	
   

  	
  $

  	
  29.41

  	
   

  	
  $

  	
  30.00

  	
   

  	
  $

  	
  30.53

  	
   

  
	
  D5P

  	
   

  	
  $

  	
  14.42

  	
   

  	
  $

  	
  14.70

  	
   

  	
  $

  	
  15.00

  	
   

  	
  $

  	
  15.27

  	
   

  
	
  D6S

  	
   

  	
  $

  	
  28.83

  	
   

  	
  $

  	
  29.41

  	
   

  	
  $

  	
  30.00

  	
   

  	
  $

  	
  30.53

  	
   

  
	
  D6P

  	
   

  	
  $

  	
  14.42

  	
   

  	
  $

  	
  14.70

  	
   

  	
  $

  	
  15.00

  	
   

  	
  $

  	
  15.27

  	
   

  
	
  D7S

  	
   

  	
  $

  	
  28.83

  	
   

  	
  $

  	
  29.41

  	
   

  	
  $

  	
  30.00

  	
   

  	
  $

  	
  30.53

  	
   

  
	
  D7P

  	
   

  	
  $

  	
  14.42

  	
   

  	
  $

  	
  14.70

  	
   

  	
  $

  	
  15.00

  	
   

  	
  $

  	
  15.27

  	
   

  
	
  D8S

  	
   

  	
  $

  	
  28.83

  	
   

  	
  $

  	
  29.41

  	
   

  	
  $

  	
  30.00

  	
   

  	
  $

  	
  30.53

  	
   

  
	
  D8P

  	
   

  	
  $

  	
  14.42

  	
   

  	
  $

  	
  14.70

  	
   

  	
  $

  	
  15.00

  	
   

  	
  $

  	
  15.27

  	
   

  
	
  D9S

  	
   

  	
  $

  	
  28.83

  	
   

  	
  $

  	
  29.41

  	
   

  	
  $

  	
  30.00

  	
   

  	
  $

  	
  30.53

  	
   

  
	
  D9P

  	
   

  	
  $

  	
  14.42

  	
   

  	
  $

  	
  14.70

  	
   

  	
  $

  	
  15.00

  	
   

  	
  $

  	
  15.27

  	
   

  
	
  D10S

  	
   

  	
  $

  	
  28.83

  	
   

  	
  $

  	
  29.41

  	
   

  	
  $

  	
  30.00

  	
   

  	
  $

  	
  30.53

  	
   

  
	
  D10P

  	
   

  	
  $

  	
  14.42

  	
   

  	
  $

  	
  14.70

  	
   

  	
  $

  	
  15.00

  	
   

  	
  $

  	
  15.27

  	
   

  
	
  D11S

  	
   

  	
  $

  	
  28.83

  	
   

  	
  $

  	
  29.41

  	
   

  	
  $

  	
  30.00

  	
   

  	
  $

  	
  30.53

  	
   

  
	
  D11P

  	
   

  	
  $

  	
  14.42

  	
   

  	
  $

  	
  14.70

  	
   

  	
  $

  	
  15.00

  	
   

  	
  $

  	
  15.27

  	
   

  
	
  D12S

  	
   

  	
  $

  	
  28.83

  	
   

  	
  $

  	
  29.41

  	
   

  	
  $

  	
  30.00

  	
   

  	
  $

  	
  30.53

  	
   

  
	
  D12P

  	
   

  	
  $

  	
  14.42

  	
   

  	
  $

  	
  14.70

  	
   

  	
  $

  	
  15.00

  	
   

  	
  $

  	
  15.27

  	
   

  
	
  D13S

  	
   

  	
  $

  	
  28.83

  	
   

  	
  $

  	
  29.41

  	
   

  	
  $

  	
  30.00

  	
   

  	
  $

  	
  30.53

  	
   

  
	
  D13P

  	
   

  	
  $

  	
  14.42

  	
   

  	
  $

  	
  14.70

  	
   

  	
  $

  	
  15.00

  	
   

  	
  $

  	
  15.27

  	
   

  
	
  D14S

  	
   

  	
  $

  	
  28.83

  	
   

  	
  $

  	
  29.41

  	
   

  	
  $

  	
  30.00

  	
   

  	
  $

  	
  30.53

  	
   

  
	
  D14P

  	
   

  	
  $

  	
  14.42

  	
   

  	
  $

  	
  14.70

  	
   

  	
  $

  	
  15.00

  	
   

  	
  $

  	
  15.27

  	
   

  



 


15
















 


	
   

  	
   

  	
  Camp Parks, CA

  	
   

  
	
  Wornick

  	
   

  	
  Distribution Price

  	
   

  
	
  Menu

  	
   

  	
  Est Qty

  	
   

  	
  Option 1

  	
   

  	
  Option 2

  	
   

  	
  Option 3

  	
   

  
	
  B1S

  	
   

  	
  2743

  	
   

  	
  $

  	
  43.22

  	
   

  	
  $

  	
  44.41

  	
   

  	
  $

  	
  45.56

  	
   

  
	
  B1P

  	
   

  	
  2743

  	
   

  	
  $

  	
  21.61

  	
   

  	
  $

  	
  22.20

  	
   

  	
  $

  	
  22.78

  	
   

  
	
  B2S

  	
   

  	
  2743

  	
   

  	
  $

  	
  43.22

  	
   

  	
  $

  	
  44.41

  	
   

  	
  $

  	
  45.56

  	
   

  
	
  B2P

  	
   

  	
  2743

  	
   

  	
  $

  	
  21.61

  	
   

  	
  $

  	
  22.20

  	
   

  	
  $

  	
  22.78

  	
   

  
	
  B3S

  	
   

  	
  2743

  	
   

  	
  $

  	
  43.22

  	
   

  	
  $

  	
  44.41

  	
   

  	
  $

  	
  45.56

  	
   

  
	
  B3P

  	
   

  	
  2743

  	
   

  	
  $

  	
  21.61

  	
   

  	
  $

  	
  22.20

  	
   

  	
  $

  	
  22.78

  	
   

  
	
  B4S

  	
   

  	
  2743

  	
   

  	
  $

  	
  43.22

  	
   

  	
  $

  	
  44.41

  	
   

  	
  $

  	
  45.56

  	
   

  
	
  B4P

  	
   

  	
  2743

  	
   

  	
  $

  	
  21.61

  	
   

  	
  $

  	
  22.20

  	
   

  	
  $

  	
  22.78

  	
   

  
	
  B5S

  	
   

  	
  2743

  	
   

  	
  $

  	
  43.22

  	
   

  	
  $

  	
  44.41

  	
   

  	
  $

  	
  45.56

  	
   

  
	
  B5P

  	
   

  	
  2743

  	
   

  	
  $

  	
  21.61

  	
   

  	
  $

  	
  22.20

  	
   

  	
  $

  	
  22.78

  	
   

  
	
  B6S

  	
   

  	
  2743

  	
   

  	
  $

  	
  43.22

  	
   

  	
  $

  	
  44.41

  	
   

  	
  $

  	
  45.56

  	
   

  
	
  B6P

  	
   

  	
  2743

  	
   

  	
  $

  	
  21.61

  	
   

  	
  $

  	
  22.20

  	
   

  	
  $

  	
  22.78

  	
   

  
	
  B7S

  	
   

  	
  2743

  	
   

  	
  $

  	
  43.22

  	
   

  	
  $

  	
  44.41

  	
   

  	
  $

  	
  45.56

  	
   

  
	
  B7P

  	
   

  	
  2743

  	
   

  	
  $

  	
  21.61

  	
   

  	
  $

  	
  22.20

  	
   

  	
  $

  	
  22.78

  	
   

  
	
  D1S

  	
   

  	
  1371

  	
   

  	
  $

  	
  43.22

  	
   

  	
  $

  	
  44.41

  	
   

  	
  $

  	
  45.56

  	
   

  
	
  D1P

  	
   

  	
  1371

  	
   

  	
  $

  	
  21.61

  	
   

  	
  $

  	
  22.20

  	
   

  	
  $

  	
  22.78

  	
   

  
	
  D2S

  	
   

  	
  1371

  	
   

  	
  $

  	
  43.22

  	
   

  	
  $

  	
  44.41

  	
   

  	
  $

  	
  45.56

  	
   

  
	
  D2P

  	
   

  	
  1371

  	
   

  	
  $

  	
  21.61

  	
   

  	
  $

  	
  22.20

  	
   

  	
  $

  	
  22.78

  	
   

  
	
  D3S

  	
   

  	
  1371

  	
   

  	
  $

  	
  43.22

  	
   

  	
  $

  	
  44.41

  	
   

  	
  $

  	
  45.56

  	
   

  
	
  D3P

  	
   

  	
  1371

  	
   

  	
  $

  	
  21.61

  	
   

  	
  $

  	
  22.20

  	
   

  	
  $

  	
  22.78

  	
   

  
	
  D4S

  	
   

  	
  1371

  	
   

  	
  $

  	
  43.22

  	
   

  	
  $

  	
  44.41

  	
   

  	
  $

  	
  45.56

  	
   

  
	
  D4P

  	
   

  	
  1371

  	
   

  	
  $

  	
  21.61

  	
   

  	
  $

  	
  22.20

  	
   

  	
  $

  	
  22.78

  	
   

  
	
  D5S

  	
   

  	
  1371

  	
   

  	
  $

  	
  43.22

  	
   

  	
  $

  	
  44.41

  	
   

  	
  $

  	
  45.56

  	
   

  
	
  D5P

  	
   

  	
  1371

  	
   

  	
  $

  	
  21.61

  	
   

  	
  $

  	
  22.20

  	
   

  	
  $

  	
  22.78

  	
   

  
	
  D6S

  	
   

  	
  1371

  	
   

  	
  $

  	
  43.22

  	
   

  	
  $

  	
  44.41

  	
   

  	
  $

  	
  45.56

  	
   

  
	
  D6P

  	
   

  	
  1371

  	
   

  	
  $

  	
  21.61

  	
   

  	
  $

  	
  22.20

  	
   

  	
  $

  	
  22.78

  	
   

  
	
  D7S

  	
   

  	
  1371

  	
   

  	
  $

  	
  43.22

  	
   

  	
  $

  	
  44.41

  	
   

  	
  $

  	
  45.56

  	
   

  
	
  D7P

  	
   

  	
  1371

  	
   

  	
  $

  	
  21.61

  	
   

  	
  $

  	
  22.20

  	
   

  	
  $

  	
  22.78

  	
   

  
	
  D8S

  	
   

  	
  1371

  	
   

  	
  $

  	
  43.22

  	
   

  	
  $

  	
  44.41

  	
   

  	
  $

  	
  45.56

  	
   

  
	
  D8P

  	
   

  	
  1371

  	
   

  	
  $

  	
  21.61

  	
   

  	
  $

  	
  22.20

  	
   

  	
  $

  	
  22.78

  	
   

  
	
  D9S

  	
   

  	
  1371

  	
   

  	
  $

  	
  43.22

  	
   

  	
  $

  	
  44.41

  	
   

  	
  $

  	
  45.56

  	
   

  
	
  D9P

  	
   

  	
  1371

  	
   

  	
  $

  	
  21.61

  	
   

  	
  $

  	
  22.20

  	
   

  	
  $

  	
  22.78

  	
   

  
	
  D10S

  	
   

  	
  1371

  	
   

  	
  $

  	
  43.22

  	
   

  	
  $

  	
  44.41

  	
   

  	
  $

  	
  45.56

  	
   

  
	
  D10P

  	
   

  	
  1371

  	
   

  	
  $

  	
  21.61

  	
   

  	
  $

  	
  22.20

  	
   

  	
  $

  	
  22.78

  	
   

  
	
  D11S

  	
   

  	
  1371

  	
   

  	
  $

  	
  43.22

  	
   

  	
  $

  	
  44.41

  	
   

  	
  $

  	
  45.56

  	
   

  
	
  D11P

  	
   

  	
  1371

  	
   

  	
  $

  	
  21.61

  	
   

  	
  $

  	
  22.20

  	
   

  	
  $

  	
  22.78

  	
   

  
	
  D12S

  	
   

  	
  1371

  	
   

  	
  $

  	
  43.22

  	
   

  	
  $

  	
  44.41

  	
   

  	
  $

  	
  45.56

  	
   

  
	
  D12P

  	
   

  	
  1371

  	
   

  	
  $

  	
  21.61

  	
   

  	
  $

  	
  22.20

  	
   

  	
  $

  	
  22.78

  	
   

  
	
  D13S

  	
   

  	
  1371

  	
   

  	
  $

  	
  43.22

  	
   

  	
  $

  	
  44.41

  	
   

  	
  $

  	
  45.56

  	
   

  
	
  D13P

  	
   

  	
  1371

  	
   

  	
  $

  	
  21.61

  	
   

  	
  $

  	
  22.20

  	
   

  	
  $

  	
  22.78

  	
   

  
	
  D14S

  	
   

  	
  1371

  	
   

  	
  $

  	
  43.22

  	
   

  	
  $

  	
  44.41

  	
   

  	
  $

  	
  45.56

  	
   

  
	
  D14P

  	
   

  	
  1371

  	
   

  	
  $

  	
  21.61

  	
   

  	
  $

  	
  22.20

  	
   

  	
  $

  	
  22.78

  	
   

  



 


16
















 


	
   

  	
   

  	
  Camp Williams, UT

  	
   

  
	
  Wornick

  	
   

  	
  Distribution Price

  	
   

  
	
  Menu

  	
   

  	
  Est Qty

  	
   

  	
  Option 1

  	
   

  	
  Option 2

  	
   

  	
  Option 3

  	
   

  
	
  B1S

  	
   

  	
  1029

  	
   

  	
  $

  	
  34.31

  	
   

  	
  $

  	
  35.14

  	
   

  	
  $

  	
  35.92

  	
   

  
	
  B1P

  	
   

  	
  1029

  	
   

  	
  $

  	
  17.16

  	
   

  	
  $

  	
  17.57

  	
   

  	
  $

  	
  17.96

  	
   

  
	
  B2S

  	
   

  	
  1029

  	
   

  	
  $

  	
  34.31

  	
   

  	
  $

  	
  35.14

  	
   

  	
  $

  	
  35.92

  	
   

  
	
  B2P

  	
   

  	
  1029

  	
   

  	
  $

  	
  17.16

  	
   

  	
  $

  	
  17.57

  	
   

  	
  $

  	
  17.96

  	
   

  
	
  B3S

  	
   

  	
  1029

  	
   

  	
  $

  	
  34.31

  	
   

  	
  $

  	
  35.14

  	
   

  	
  $

  	
  35.92

  	
   

  
	
  B3T

  	
   

  	
  1029

  	
   

  	
  $

  	
  17.16

  	
   

  	
  $

  	
  17.57

  	
   

  	
  $

  	
  17.96

  	
   

  
	
  B4S

  	
   

  	
  1029

  	
   

  	
  $

  	
  34.31

  	
   

  	
  $

  	
  35.14

  	
   

  	
  $

  	
  35.92

  	
   

  
	
  B4P

  	
   

  	
  1029

  	
   

  	
  $

  	
  17.16

  	
   

  	
  $

  	
  17.57

  	
   

  	
  $

  	
  17.96

  	
   

  
	
  B5S

  	
   

  	
  1029

  	
   

  	
  $

  	
  34.31

  	
   

  	
  $

  	
  35.14

  	
   

  	
  $

  	
  35.92

  	
   

  
	
  B5P

  	
   

  	
  1029

  	
   

  	
  $

  	
  17.16

  	
   

  	
  $

  	
  17.57

  	
   

  	
  $

  	
  17.96

  	
   

  
	
  B6S

  	
   

  	
  1029

  	
   

  	
  $

  	
  34.31

  	
   

  	
  $

  	
  35.14

  	
   

  	
  $

  	
  35.92

  	
   

  
	
  B6P

  	
   

  	
  1029

  	
   

  	
  $

  	
  17.16

  	
   

  	
  $

  	
  17.57

  	
   

  	
  $

  	
  17.96

  	
   

  
	
  B7S

  	
   

  	
  1029

  	
   

  	
  $

  	
  34.31

  	
   

  	
  $

  	
  35.14

  	
   

  	
  $

  	
  35.92

  	
   

  
	
  B7P

  	
   

  	
  1029

  	
   

  	
  $

  	
  17.16

  	
   

  	
  $

  	
  17.57

  	
   

  	
  $

  	
  17.96

  	
   

  
	
  D1S

  	
   

  	
  514

  	
   

  	
  $

  	
  34.31

  	
   

  	
  $

  	
  35.14

  	
   

  	
  $

  	
  35.92

  	
   

  
	
  D1P

  	
   

  	
  514

  	
   

  	
  $

  	
  17.16

  	
   

  	
  $

  	
  17.57

  	
   

  	
  $

  	
  17.96

  	
   

  
	
  D2S

  	
   

  	
  514

  	
   

  	
  $

  	
  34.31

  	
   

  	
  $

  	
  35.14

  	
   

  	
  $

  	
  35.92

  	
   

  
	
  D2P

  	
   

  	
  514

  	
   

  	
  $

  	
  17.16

  	
   

  	
  $

  	
  17.57

  	
   

  	
  $

  	
  17.96

  	
   

  
	
  D3S

  	
   

  	
  514

  	
   

  	
  $

  	
  34.31

  	
   

  	
  $

  	
  35.14

  	
   

  	
  $

  	
  35.92

  	
   

  
	
  D3P

  	
   

  	
  514

  	
   

  	
  $

  	
  17.16

  	
   

  	
  $

  	
  17.57

  	
   

  	
  $

  	
  17.96

  	
   

  
	
  D4S

  	
   

  	
  514

  	
   

  	
  $

  	
  34.31

  	
   

  	
  $

  	
  35.14

  	
   

  	
  $

  	
  35.92

  	
   

  
	
  D4P

  	
   

  	
  514

  	
   

  	
  $

  	
  17.16

  	
   

  	
  $

  	
  17.57

  	
   

  	
  $

  	
  17.96

  	
   

  
	
  D5S

  	
   

  	
  514

  	
   

  	
  $

  	
  34.31

  	
   

  	
  $

  	
  35.14

  	
   

  	
  $

  	
  35.92

  	
   

  
	
  D5P

  	
   

  	
  514

  	
   

  	
  $

  	
  17.16

  	
   

  	
  $

  	
  17.57

  	
   

  	
  $

  	
  17.96

  	
   

  
	
  D6S

  	
   

  	
  514

  	
   

  	
  $

  	
  34.31

  	
   

  	
  $

  	
  35.14

  	
   

  	
  $

  	
  35.92

  	
   

  
	
  D6P

  	
   

  	
  514

  	
   

  	
  $

  	
  17.16

  	
   

  	
  $

  	
  17.57

  	
   

  	
  $

  	
  17.96

  	
   

  
	
  D7S

  	
   

  	
  514

  	
   

  	
  $

  	
  34.31

  	
   

  	
  $

  	
  35.14

  	
   

  	
  $

  	
  35.92

  	
   

  
	
  D7P

  	
   

  	
  514

  	
   

  	
  $

  	
  17.16

  	
   

  	
  $

  	
  17.57

  	
   

  	
  $

  	
  17.96

  	
   

  
	
  D8S

  	
   

  	
  514

  	
   

  	
  $

  	
  34.31

  	
   

  	
  $

  	
  35.14

  	
   

  	
  $

  	
  35.92

  	
   

  
	
  D8P

  	
   

  	
  514

  	
   

  	
  $

  	
  17.16

  	
   

  	
  $

  	
  17.57

  	
   

  	
  $

  	
  17.96

  	
   

  
	
  D9S

  	
   

  	
  514

  	
   

  	
  $

  	
  34.31

  	
   

  	
  $

  	
  35.14

  	
   

  	
  $

  	
  35.92

  	
   

  
	
  D9P

  	
   

  	
  514

  	
   

  	
  $

  	
  17.16

  	
   

  	
  $

  	
  17.57

  	
   

  	
  $

  	
  17.96

  	
   

  
	
  D10S

  	
   

  	
  514

  	
   

  	
  $

  	
  34.31

  	
   

  	
  $

  	
  35.14

  	
   

  	
  $

  	
  35.92

  	
   

  
	
  D10P

  	
   

  	
  514

  	
   

  	
  $

  	
  17.16

  	
   

  	
  $

  	
  17.57

  	
   

  	
  $

  	
  17.96

  	
   

  
	
  D11S

  	
   

  	
  514

  	
   

  	
  $

  	
  34.31

  	
   

  	
  $

  	
  35.14

  	
   

  	
  $

  	
  35.92

  	
   

  
	
  D11P

  	
   

  	
  514

  	
   

  	
  $

  	
  17.16

  	
   

  	
  $

  	
  17.57

  	
   

  	
  $

  	
  17.96

  	
   

  
	
  D12S

  	
   

  	
  514

  	
   

  	
  $

  	
  34.31

  	
   

  	
  $

  	
  35.14

  	
   

  	
  $

  	
  35.92

  	
   

  
	
  D12P

  	
   

  	
  514

  	
   

  	
  $

  	
  17.16

  	
   

  	
  $

  	
  17.57

  	
   

  	
  $

  	
  17.96

  	
   

  
	
  D13S

  	
   

  	
  514

  	
   

  	
  $

  	
  34.31

  	
   

  	
  $

  	
  35.14

  	
   

  	
  $

  	
  35.92

  	
   

  
	
  D13P

  	
   

  	
  514

  	
   

  	
  $

  	
  17.16

  	
   

  	
  $

  	
  17.57

  	
   

  	
  $

  	
  17.96

  	
   

  
	
  D14S

  	
   

  	
  514

  	
   

  	
  $

  	
  34.31

  	
   

  	
  $

  	
  35.14

  	
   

  	
  $

  	
  35.92

  	
   

  
	
  D14P

  	
   

  	
  514

  	
   

  	
  $

  	
  17.16

  	
   

  	
  $

  	
  17.57

  	
   

  	
  $

  	
  17.96

  	
   

  



 


17
















 


	
   

  	
   

  	
  Ft Carson, CO

  	
   

  
	
  Wornick

  	
   

  	
  Distribution Price

  	
   

  
	
  Menu

  	
   

  	
  Est Qty

  	
   

  	
  Option 1

  	
   

  	
  Option 2

  	
   

  	
  Option 3

  	
   

  
	
  B1S

  	
   

  	
  4629

  	
   

  	
  $

  	
  32.68

  	
   

  	
  $

  	
  33.44

  	
   

  	
  $

  	
  34.15

  	
   

  
	
  B1P

  	
   

  	
  4629

  	
   

  	
  $

  	
  16.34

  	
   

  	
  $

  	
  16.72

  	
   

  	
  $

  	
  17.08

  	
   

  
	
  B2S

  	
   

  	
  4629

  	
   

  	
  $

  	
  32.68

  	
   

  	
  $

  	
  33.44

  	
   

  	
  $

  	
  34.15

  	
   

  
	
  B2P

  	
   

  	
  4629

  	
   

  	
  $

  	
  16.34

  	
   

  	
  $

  	
  16.72

  	
   

  	
  $

  	
  17.08

  	
   

  
	
  B3S

  	
   

  	
  4629

  	
   

  	
  $

  	
  32.68

  	
   

  	
  $

  	
  33.44

  	
   

  	
  $

  	
  34.15

  	
   

  
	
  B3T

  	
   

  	
  4629

  	
   

  	
  $

  	
  16.34

  	
   

  	
  $

  	
  16.72

  	
   

  	
  $

  	
  17.08

  	
   

  
	
  B4S

  	
   

  	
  4629

  	
   

  	
  $

  	
  32.68

  	
   

  	
  $

  	
  33.44

  	
   

  	
  $

  	
  34.15

  	
   

  
	
  B4P

  	
   

  	
  4629

  	
   

  	
  $

  	
  16.34

  	
   

  	
  $

  	
  16.72

  	
   

  	
  $

  	
  17.08

  	
   

  
	
  B5S

  	
   

  	
  4629

  	
   

  	
  $

  	
  32.68

  	
   

  	
  $

  	
  33.44

  	
   

  	
  $

  	
  34.15

  	
   

  
	
  B5P

  	
   

  	
  4629

  	
   

  	
  $

  	
  16.34

  	
   

  	
  $

  	
  16.72

  	
   

  	
  $

  	
  17,08

  	
   

  
	
  B6S

  	
   

  	
  4629

  	
   

  	
  $

  	
  32.68

  	
   

  	
  $

  	
  33.44

  	
   

  	
  $

  	
  34.15

  	
   

  
	
  B6P

  	
   

  	
  4629

  	
   

  	
  $

  	
  16.34

  	
   

  	
  $

  	
  16.72

  	
   

  	
  $

  	
  17.08

  	
   

  
	
  B7S

  	
   

  	
  4629

  	
   

  	
  $

  	
  32.68

  	
   

  	
  $

  	
  33.44

  	
   

  	
  $

  	
  34.15

  	
   

  
	
  B7P

  	
   

  	
  4629

  	
   

  	
  $

  	
  16.34

  	
   

  	
  $

  	
  16.72

  	
   

  	
  $

  	
  17.08

  	
   

  
	
  D1S

  	
   

  	
  2314

  	
   

  	
  $

  	
  32.68

  	
   

  	
  $

  	
  33.44

  	
   

  	
  $

  	
  34.15

  	
   

  
	
  D1P

  	
   

  	
  2314

  	
   

  	
  $

  	
  16.34

  	
   

  	
  $

  	
  16.72

  	
   

  	
  $

  	
  17.08

  	
   

  
	
  D2S

  	
   

  	
  2314

  	
   

  	
  $

  	
  32.68

  	
   

  	
  $

  	
  33.44

  	
   

  	
  $

  	
  34.15

  	
   

  
	
  D2P

  	
   

  	
  2314

  	
   

  	
  $

  	
  16.34

  	
   

  	
  $

  	
  16.72

  	
   

  	
  $

  	
  17.08

  	
   

  
	
  D3S

  	
   

  	
  2314

  	
   

  	
  $

  	
  32.68

  	
   

  	
  $

  	
  33.44

  	
   

  	
  $

  	
  34.15

  	
   

  
	
  D3P

  	
   

  	
  2314

  	
   

  	
  $

  	
  16.34

  	
   

  	
  $

  	
  16.72

  	
   

  	
  $

  	
  17.08

  	
   

  
	
  D4S

  	
   

  	
  2314

  	
   

  	
  $

  	
  32.68

  	
   

  	
  $

  	
  33.44

  	
   

  	
  $

  	
  34.15

  	
   

  
	
  D4P

  	
   

  	
  2314

  	
   

  	
  $

  	
  16.34

  	
   

  	
  $

  	
  16.72

  	
   

  	
  $

  	
  17.08

  	
   

  
	
  D5S

  	
   

  	
  2314

  	
   

  	
  $

  	
  32.68

  	
   

  	
  $

  	
  33.44

  	
   

  	
  $

  	
  34.15

  	
   

  
	
  D5P

  	
   

  	
  2314

  	
   

  	
  $

  	
  16.34

  	
   

  	
  $

  	
  16.72

  	
   

  	
  $

  	
  17.08

  	
   

  
	
  D6S

  	
   

  	
  2314

  	
   

  	
  $

  	
  32.68

  	
   

  	
  $

  	
  33.44

  	
   

  	
  $

  	
  34.15

  	
   

  
	
  D6P

  	
   

  	
  2314

  	
   

  	
  $

  	
  16.34

  	
   

  	
  $

  	
  16.72

  	
   

  	
  $

  	
  17.08

  	
   

  
	
  D7S

  	
   

  	
  2314

  	
   

  	
  $

  	
  32.68

  	
   

  	
  $

  	
  33.44

  	
   

  	
  $

  	
  34.15

  	
   

  
	
  D7P

  	
   

  	
  2314

  	
   

  	
  $

  	
  16.34

  	
   

  	
  $

  	
  16.72

  	
   

  	
  $

  	
  17.08

  	
   

  
	
  D8S

  	
   

  	
  2314

  	
   

  	
  $

  	
  32.68

  	
   

  	
  $

  	
  33.44

  	
   

  	
  $

  	
  34.15

  	
   

  
	
  D8P

  	
   

  	
  2314

  	
   

  	
  $

  	
  16.34

  	
   

  	
  $

  	
  16.72

  	
   

  	
  $

  	
  17.08

  	
   

  
	
  D9S

  	
   

  	
  2314

  	
   

  	
  $

  	
  32.68

  	
   

  	
  $

  	
  33.44

  	
   

  	
  $

  	
  34.15

  	
   

  
	
  D9P

  	
   

  	
  2314

  	
   

  	
  $

  	
  16.34

  	
   

  	
  $

  	
  16.72

  	
   

  	
  $

  	
  17.08

  	
   

  
	
  D10S

  	
   

  	
  2314

  	
   

  	
  $

  	
  32.68

  	
   

  	
  $

  	
  33.44

  	
   

  	
  $

  	
  34.15

  	
   

  
	
  D10P

  	
   

  	
  2314

  	
   

  	
  $

  	
  16.34

  	
   

  	
  $

  	
  16.72

  	
   

  	
  $

  	
  17.08

  	
   

  
	
  D11S

  	
   

  	
  2314

  	
   

  	
  $

  	
  32.68

  	
   

  	
  $

  	
  33.44

  	
   

  	
  $

  	
  34.15

  	
   

  
	
  D11P

  	
   

  	
  2314

  	
   

  	
  $

  	
  16.34

  	
   

  	
  $

  	
  16.72

  	
   

  	
  $

  	
  17.08

  	
   

  
	
  D12S

  	
   

  	
  2314

  	
   

  	
  $

  	
  32.68

  	
   

  	
  $

  	
  33.44

  	
   

  	
  $

  	
  34.15

  	
   

  
	
  D12P

  	
   

  	
  2314

  	
   

  	
  $

  	
  16.34

  	
   

  	
  $

  	
  16.72

  	
   

  	
  $

  	
  17.08

  	
   

  
	
  D13S

  	
   

  	
  2314

  	
   

  	
  $

  	
  32.68

  	
   

  	
  $

  	
  33.44

  	
   

  	
  $

  	
  34.15

  	
   

  
	
  D13P

  	
   

  	
  2314

  	
   

  	
  $

  	
  16.34

  	
   

  	
  $

  	
  16.72

  	
   

  	
  $

  	
  17.08

  	
   

  
	
  D14S

  	
   

  	
  2314

  	
   

  	
  $

  	
  32.68

  	
   

  	
  $

  	
  33.44

  	
   

  	
  $

  	
  34.15

  	
   

  
	
  D14P

  	
   

  	
  2314

  	
   

  	
  $

  	
  16.34

  	
   

  	
  $

  	
  16.72

  	
   

  	
  $

  	
  17.08

  	
   

  



 


18
















 


	
   

  	
   

  	
  Ft Harrison, MT

  	
   

  
	
  Wornick

  	
   

  	
  Distribution Price

  	
   

  
	
  Menu

  	
   

  	
  Est Qty

  	
   

  	
  Option 1

  	
   

  	
  Option 2

  	
   

  	
  Option 3

  	
   

  
	
  B1S

  	
   

  	
  103

  	
   

  	
  $

  	
  42.03

  	
   

  	
  $

  	
  43.17

  	
   

  	
  $

  	
  44.27

  	
   

  
	
  B1P

  	
   

  	
  103

  	
   

  	
  $

  	
  21.01

  	
   

  	
  $

  	
  21.58

  	
   

  	
  $

  	
  22.13

  	
   

  
	
  B2S

  	
   

  	
  103

  	
   

  	
  $

  	
  42.03

  	
   

  	
  $

  	
  43.17

  	
   

  	
  $

  	
  44.27

  	
   

  
	
  B2P

  	
   

  	
  103

  	
   

  	
  $

  	
  21.01

  	
   

  	
  $

  	
  21.58

  	
   

  	
  $

  	
  22.13

  	
   

  
	
  B3S

  	
   

  	
  103

  	
   

  	
  $

  	
  42.03

  	
   

  	
  $

  	
  43.17

  	
   

  	
  $

  	
  44.27

  	
   

  
	
  B3T

  	
   

  	
  103

  	
   

  	
  $

  	
  21.01

  	
   

  	
  $

  	
  21.58

  	
   

  	
  $

  	
  22.13

  	
   

  
	
  B4S

  	
   

  	
  103

  	
   

  	
  $

  	
  42.03

  	
   

  	
  $

  	
  43.17

  	
   

  	
  $

  	
  44.27

  	
   

  
	
  B4P

  	
   

  	
  103

  	
   

  	
  $

  	
  21.01

  	
   

  	
  $

  	
  21.58

  	
   

  	
  $

  	
  22.13

  	
   

  
	
  B5S

  	
   

  	
  103

  	
   

  	
  $

  	
  42.03

  	
   

  	
  $

  	
  43.17

  	
   

  	
  $

  	
  44.27

  	
   

  
	
  B5P

  	
   

  	
  103

  	
   

  	
  $

  	
  21.01

  	
   

  	
  $

  	
  21.58

  	
   

  	
  $

  	
  22.13

  	
   

  
	
  B6S

  	
   

  	
  103

  	
   

  	
  $

  	
  42.03

  	
   

  	
  $

  	
  43.17

  	
   

  	
  $

  	
  44.27

  	
   

  
	
  B6P

  	
   

  	
  103

  	
   

  	
  $

  	
  21.01

  	
   

  	
  $

  	
  21.58

  	
   

  	
  $

  	
  22.13

  	
   

  
	
  B7S

  	
   

  	
  103

  	
   

  	
  $

  	
  42.03

  	
   

  	
  $

  	
  43.17

  	
   

  	
  $

  	
  44.27

  	
   

  
	
  B7P

  	
   

  	
  103

  	
   

  	
  $

  	
  21.01

  	
   

  	
  $

  	
  21.58

  	
   

  	
  $

  	
  22.13

  	
   

  
	
  D1S

  	
   

  	
  51

  	
   

  	
  $

  	
  42.03

  	
   

  	
  $

  	
  43.17

  	
   

  	
  $

  	
  44.27

  	
   

  
	
  D1P

  	
   

  	
  51

  	
   

  	
  $

  	
  21.01

  	
   

  	
  $

  	
  21.58

  	
   

  	
  $

  	
  22.13

  	
   

  
	
  D2S

  	
   

  	
  51

  	
   

  	
  $

  	
  42.03

  	
   

  	
  $

  	
  43.17

  	
   

  	
  $

  	
  44.27

  	
   

  
	
  D2P

  	
   

  	
  51

  	
   

  	
  $

  	
  21.01

  	
   

  	
  $

  	
  21.58

  	
   

  	
  $

  	
  22.13

  	
   

  
	
  D3S

  	
   

  	
  51

  	
   

  	
  $

  	
  42.03

  	
   

  	
  $

  	
  43.17

  	
   

  	
  $

  	
  44.27

  	
   

  
	
  D3P

  	
   

  	
  51

  	
   

  	
  $

  	
  21.01

  	
   

  	
  $

  	
  21.58

  	
   

  	
  $

  	
  22.13

  	
   

  
	
  D4S

  	
   

  	
  51

  	
   

  	
  $

  	
  42.03

  	
   

  	
  $

  	
  43.17

  	
   

  	
  $

  	
  44.27

  	
   

  
	
  D4P

  	
   

  	
  51

  	
   

  	
  $

  	
  21.01

  	
   

  	
  $

  	
  21.58

  	
   

  	
  $

  	
  22.13

  	
   

  
	
  D5S

  	
   

  	
  51

  	
   

  	
  $

  	
  42.03

  	
   

  	
  $

  	
  43.17

  	
   

  	
  $

  	
  44.27

  	
   

  
	
  D5P

  	
   

  	
  51

  	
   

  	
  $

  	
  21.01

  	
   

  	
  $

  	
  21.58

  	
   

  	
  $

  	
  22.13

  	
   

  
	
  D6S

  	
   

  	
  51

  	
   

  	
  $

  	
  42.03

  	
   

  	
  $

  	
  43.17

  	
   

  	
  $

  	
  44.27

  	
   

  
	
  D6P

  	
   

  	
  51

  	
   

  	
  $

  	
  21.01

  	
   

  	
  $

  	
  21.58

  	
   

  	
  $

  	
  22.13

  	
   

  
	
  D7S

  	
   

  	
  51

  	
   

  	
  $

  	
  42.03

  	
   

  	
  $

  	
  43.17

  	
   

  	
  $

  	
  44.27

  	
   

  
	
  D7P

  	
   

  	
  51

  	
   

  	
  $

  	
  21.01

  	
   

  	
  $

  	
  21.58

  	
   

  	
  $

  	
  22.13

  	
   

  
	
  D8S

  	
   

  	
  51

  	
   

  	
  $

  	
  42.03

  	
   

  	
  $

  	
  43.17

  	
   

  	
  $

  	
  44.27

  	
   

  
	
  D8P

  	
   

  	
  51

  	
   

  	
  $

  	
  21.01

  	
   

  	
  $

  	
  21.58

  	
   

  	
  $

  	
  22.13

  	
   

  
	
  D9S

  	
   

  	
  51

  	
   

  	
  $

  	
  42.03

  	
   

  	
  $

  	
  43.17

  	
   

  	
  $

  	
  44.27

  	
   

  
	
  D9P

  	
   

  	
  51

  	
   

  	
  $

  	
  21.01

  	
   

  	
  $

  	
  21.58

  	
   

  	
  $

  	
  22.13

  	
   

  
	
  D10S

  	
   

  	
  51

  	
   

  	
  $

  	
  42.03

  	
   

  	
  $

  	
  43.17

  	
   

  	
  $

  	
  44.27

  	
   

  
	
  D10P

  	
   

  	
  51

  	
   

  	
  $

  	
  21.01

  	
   

  	
  $

  	
  21.58

  	
   

  	
  $

  	
  22.13

  	
   

  
	
  D11S

  	
   

  	
  51

  	
   

  	
  $

  	
  42.03

  	
   

  	
  $

  	
  43.17

  	
   

  	
  $

  	
  44.27

  	
   

  
	
  D11P

  	
   

  	
  51

  	
   

  	
  $

  	
  21.01

  	
   

  	
  $

  	
  21.58

  	
   

  	
  $

  	
  22.13

  	
   

  
	
  D12S

  	
   

  	
  51

  	
   

  	
  $

  	
  42.03

  	
   

  	
  $

  	
  43.17

  	
   

  	
  $

  	
  44.27

  	
   

  
	
  D12P

  	
   

  	
  51

  	
   

  	
  $

  	
  21.01

  	
   

  	
  $

  	
  21.58

  	
   

  	
  $

  	
  22.13

  	
   

  
	
  D13S

  	
   

  	
  51

  	
   

  	
  $

  	
  42.03

  	
   

  	
  $

  	
  43.17

  	
   

  	
  $

  	
  44.27

  	
   

  
	
  D13P

  	
   

  	
  51

  	
   

  	
  $

  	
  21.01

  	
   

  	
  $

  	
  21.58

  	
   

  	
  $

  	
  22.13

  	
   

  
	
  D14S

  	
   

  	
  51

  	
   

  	
  $

  	
  42.03

  	
   

  	
  $

  	
  43.17

  	
   

  	
  $

  	
  44.27

  	
   

  
	
  D14P

  	
   

  	
  51

  	
   

  	
  $

  	
  21.01

  	
   

  	
  $

  	
  21.58

  	
   

  	
  $

  	
  22.13

  	
   

  



 


19
















 


	
   

  	
   

  	
  Ft Huachuca, AZ

  	
   

  
	
  Wornick

  	
   

  	
  Distribution Price

  	
   

  
	
  Menu

  	
   

  	
  Est Qty

  	
   

  	
  Option 1

  	
   

  	
  Option 2

  	
   

  	
  Option 3

  	
   

  
	
  B1S

  	
   

  	
  103

  	
   

  	
  $

  	
  40.44

  	
   

  	
  $

  	
  41.52

  	
   

  	
  $

  	
  42.55

  	
   

  
	
  B1P

  	
   

  	
  103

  	
   

  	
  $

  	
  20.22

  	
   

  	
  $

  	
  20.76

  	
   

  	
  $

  	
  21.28

  	
   

  
	
  B2S

  	
   

  	
  103

  	
   

  	
  $

  	
  40.44

  	
   

  	
  $

  	
  41.52

  	
   

  	
  $

  	
  42.55

  	
   

  
	
  B2P

  	
   

  	
  103

  	
   

  	
  $

  	
  20.22

  	
   

  	
  $

  	
  20.76

  	
   

  	
  $

  	
  21.28

  	
   

  
	
  B3S

  	
   

  	
  103

  	
   

  	
  $

  	
  40.44

  	
   

  	
  $

  	
  41.52

  	
   

  	
  $

  	
  42.55

  	
   

  
	
  B3T

  	
   

  	
  103

  	
   

  	
  $

  	
  20.22

  	
   

  	
  $

  	
  20.76

  	
   

  	
  $

  	
  21.28

  	
   

  
	
  B4S

  	
   

  	
  103

  	
   

  	
  $

  	
  40.44

  	
   

  	
  $

  	
  41.52

  	
   

  	
  $

  	
  42.55

  	
   

  
	
  B4P

  	
   

  	
  103

  	
   

  	
  $

  	
  20.22

  	
   

  	
  $

  	
  20.76

  	
   

  	
  $

  	
  21.28

  	
   

  
	
  B5S

  	
   

  	
  103

  	
   

  	
  $

  	
  40.44

  	
   

  	
  $

  	
  41.52

  	
   

  	
  $

  	
  42.55

  	
   

  
	
  B5P

  	
   

  	
  103

  	
   

  	
  $

  	
  20.22

  	
   

  	
  $

  	
  20.76

  	
   

  	
  $

  	
  21.28

  	
   

  
	
  B6S

  	
   

  	
  103

  	
   

  	
  $

  	
  40.44

  	
   

  	
  $

  	
  41.52

  	
   

  	
  $

  	
  42.55

  	
   

  
	
  B6P

  	
   

  	
  103

  	
   

  	
  $

  	
  20.22

  	
   

  	
  $

  	
  20.76

  	
   

  	
  $

  	
  21.28

  	
   

  
	
  B7S

  	
   

  	
  103

  	
   

  	
  $

  	
  40.44

  	
   

  	
  $

  	
  41.52

  	
   

  	
  $

  	
  42.55

  	
   

  
	
  B7P

  	
   

  	
  103

  	
   

  	
  $

  	
  20.22

  	
   

  	
  $

  	
  20.76

  	
   

  	
  $

  	
  21.28

  	
   

  
	
  D1S

  	
   

  	
  51

  	
   

  	
  $

  	
  40.44

  	
   

  	
  $

  	
  41.52

  	
   

  	
  $

  	
  42.55

  	
   

  
	
  D1P

  	
   

  	
  51

  	
   

  	
  $

  	
  20.22

  	
   

  	
  $

  	
  20.76

  	
   

  	
  $

  	
  21.28

  	
   

  
	
  D2S

  	
   

  	
  51

  	
   

  	
  $

  	
  40.44

  	
   

  	
  $

  	
  41.52

  	
   

  	
  $

  	
  42.55

  	
   

  
	
  D2P

  	
   

  	
  51

  	
   

  	
  $

  	
  20.22

  	
   

  	
  $

  	
  20.76

  	
   

  	
  $

  	
  21.28

  	
   

  
	
  D3S

  	
   

  	
  51

  	
   

  	
  $

  	
  40.44

  	
   

  	
  $

  	
  41.52

  	
   

  	
  $

  	
  42.55

  	
   

  
	
  D3P

  	
   

  	
  51

  	
   

  	
  $

  	
  20.22

  	
   

  	
  $

  	
  20.76

  	
   

  	
  $

  	
  21.28

  	
   

  
	
  D4S

  	
   

  	
  51

  	
   

  	
  $

  	
  40.44

  	
   

  	
  $

  	
  41.52

  	
   

  	
  $

  	
  42.55

  	
   

  
	
  D4P

  	
   

  	
  51

  	
   

  	
  $

  	
  20.22

  	
   

  	
  $

  	
  20.76

  	
   

  	
  $

  	
  21.28

  	
   

  
	
  D5S

  	
   

  	
  51

  	
   

  	
  $

  	
  40.44

  	
   

  	
  $

  	
  41.52

  	
   

  	
  $

  	
  42.55

  	
   

  
	
  D5P

  	
   

  	
  51

  	
   

  	
  $

  	
  20.22

  	
   

  	
  $

  	
  20.76

  	
   

  	
  $

  	
  21.28

  	
   

  
	
  D6S

  	
   

  	
  51

  	
   

  	
  $

  	
  40.44

  	
   

  	
  $

  	
  41.52

  	
   

  	
  $

  	
  42.55

  	
   

  
	
  D6P

  	
   

  	
  51

  	
   

  	
  $

  	
  20.22

  	
   

  	
  $

  	
  20.76

  	
   

  	
  $

  	
  21.28

  	
   

  
	
  D7S

  	
   

  	
  51

  	
   

  	
  $

  	
  40.44

  	
   

  	
  $

  	
  41.52

  	
   

  	
  $

  	
  42.55

  	
   

  
	
  D7P

  	
   

  	
  51

  	
   

  	
  $

  	
  20.22

  	
   

  	
  $

  	
  20.76

  	
   

  	
  $

  	
  21.28

  	
   

  
	
  D8S

  	
   

  	
  51

  	
   

  	
  $

  	
  40.44

  	
   

  	
  $

  	
  41.52

  	
   

  	
  $

  	
  42.55

  	
   

  
	
  D8P

  	
   

  	
  51

  	
   

  	
  $

  	
  20.22

  	
   

  	
  $

  	
  20.76

  	
   

  	
  $

  	
  21.28

  	
   

  
	
  D9S

  	
   

  	
  51

  	
   

  	
  $

  	
  40.44

  	
   

  	
  $

  	
  41.52

  	
   

  	
  $

  	
  42.55

  	
   

  
	
  D9P

  	
   

  	
  51

  	
   

  	
  $

  	
  20.22

  	
   

  	
  $

  	
  20.76

  	
   

  	
  $

  	
  21.28

  	
   

  
	
  D10S

  	
   

  	
  51

  	
   

  	
  $

  	
  40.44

  	
   

  	
  $

  	
  41.52

  	
   

  	
  $

  	
  42.55

  	
   

  
	
  D10P

  	
   

  	
  51

  	
   

  	
  $

  	
  20.22

  	
   

  	
  $

  	
  20.76

  	
   

  	
  $

  	
  21.28

  	
   

  
	
  D11S

  	
   

  	
  51

  	
   

  	
  $

  	
  40.44

  	
   

  	
  $

  	
  41.52

  	
   

  	
  $

  	
  42.55

  	
   

  
	
  D11P

  	
   

  	
  51

  	
   

  	
  $

  	
  20.22

  	
   

  	
  $

  	
  20.76

  	
   

  	
  $

  	
  21.28

  	
   

  
	
  D12S

  	
   

  	
  51

  	
   

  	
  $

  	
  40.44

  	
   

  	
  $

  	
  41.52

  	
   

  	
  $

  	
  42.55

  	
   

  
	
  D12P

  	
   

  	
  51

  	
   

  	
  $

  	
  20.22

  	
   

  	
  $

  	
  20.76

  	
   

  	
  $

  	
  21.28

  	
   

  
	
  D13S

  	
   

  	
  51

  	
   

  	
  $

  	
  40.44

  	
   

  	
  $

  	
  41.52

  	
   

  	
  $

  	
  42.55

  	
   

  
	
  D13P

  	
   

  	
  51

  	
   

  	
  $

  	
  20.22

  	
   

  	
  $

  	
  20.76

  	
   

  	
  $

  	
  21.28

  	
   

  
	
  D14S

  	
   

  	
  51

  	
   

  	
  $

  	
  40.44

  	
   

  	
  $

  	
  41.52

  	
   

  	
  $

  	
  42.55

  	
   

  
	
  D14P

  	
   

  	
  51

  	
   

  	
  $

  	
  20.22

  	
   

  	
  $

  	
  20.76

  	
   

  	
  $

  	
  21.28

  	
   

  



 


20
















 


	
   

  	
   

  	
  Ft Irwin, CA

  	
   

  
	
  Wornick

  	
   

  	
  Distribution Price

  	
   

  
	
  Menu

  	
   

  	
  Est Qty

  	
   

  	
  Option 1

  	
   

  	
  Option 2

  	
   

  	
  Option 3

  	
   

  
	
  B1S

  	
   

  	
  15429

  	
   

  	
  $

  	
  33.20

  	
   

  	
  $

  	
  33.98

  	
   

  	
  $

  	
  34.72

  	
   

  
	
  B1P

  	
   

  	
  15429

  	
   

  	
  $

  	
  16.60

  	
   

  	
  $

  	
  16.99

  	
   

  	
  $

  	
  17.36

  	
   

  
	
  B2S

  	
   

  	
  15429

  	
   

  	
  $

  	
  33.20

  	
   

  	
  $

  	
  33.98

  	
   

  	
  $

  	
  34.72

  	
   

  
	
  B2P

  	
   

  	
  15429

  	
   

  	
  $

  	
  16.60

  	
   

  	
  $

  	
  16.99

  	
   

  	
  $

  	
  17.36

  	
   

  
	
  B3S

  	
   

  	
  15429

  	
   

  	
  $

  	
  33.20

  	
   

  	
  $

  	
  33.98

  	
   

  	
  $

  	
  34.72

  	
   

  
	
  B3T

  	
   

  	
  15429

  	
   

  	
  $

  	
  16.60

  	
   

  	
  $

  	
  16.99

  	
   

  	
  $

  	
  17.36

  	
   

  
	
  B4S

  	
   

  	
  15429

  	
   

  	
  $

  	
  33.20

  	
   

  	
  $

  	
  33.98

  	
   

  	
  $

  	
  34.72

  	
   

  
	
  B4P

  	
   

  	
  15429

  	
   

  	
  $

  	
  16.60

  	
   

  	
  $

  	
  16.99

  	
   

  	
  $

  	
  17.36

  	
   

  
	
  B5S

  	
   

  	
  15429

  	
   

  	
  $

  	
  33.20

  	
   

  	
  $

  	
  33.98

  	
   

  	
  $

  	
  34.72

  	
   

  
	
  B5P

  	
   

  	
  15429

  	
   

  	
  $

  	
  16.60

  	
   

  	
  $

  	
  16.99

  	
   

  	
  $

  	
  17.36

  	
   

  
	
  B6S

  	
   

  	
  15429

  	
   

  	
  $

  	
  33.20

  	
   

  	
  $

  	
  33.98

  	
   

  	
  $

  	
  34.72

  	
   

  
	
  B6P

  	
   

  	
  15429

  	
   

  	
  $

  	
  16.60

  	
   

  	
  $

  	
  16.99

  	
   

  	
  $

  	
  17.36

  	
   

  
	
  B7S

  	
   

  	
  15429

  	
   

  	
  $

  	
  33.20

  	
   

  	
  $

  	
  33.98

  	
   

  	
  $

  	
  34.72

  	
   

  
	
  B7P

  	
   

  	
  15429

  	
   

  	
  $

  	
  16.60

  	
   

  	
  $

  	
  16.99

  	
   

  	
  $

  	
  17.36

  	
   

  
	
  D1S

  	
   

  	
  9000

  	
   

  	
  $

  	
  33.20

  	
   

  	
  $

  	
  33.98

  	
   

  	
  $

  	
  34.72

  	
   

  
	
  D1P

  	
   

  	
  9000

  	
   

  	
  $

  	
  16.60

  	
   

  	
  $

  	
  16.99

  	
   

  	
  $

  	
  17.36

  	
   

  
	
  D2S

  	
   

  	
  9000

  	
   

  	
  $

  	
  33.20

  	
   

  	
  $

  	
  33.98

  	
   

  	
  $

  	
  34.72

  	
   

  
	
  D2P

  	
   

  	
  9000

  	
   

  	
  $

  	
  16.60

  	
   

  	
  $

  	
  16.99

  	
   

  	
  $

  	
  17.36

  	
   

  
	
  D3S

  	
   

  	
  9000

  	
   

  	
  $

  	
  33.20

  	
   

  	
  $

  	
  33.98

  	
   

  	
  $

  	
  34.72

  	
   

  
	
  D3P

  	
   

  	
  9000

  	
   

  	
  $

  	
  16.60

  	
   

  	
  $

  	
  16.99

  	
   

  	
  $

  	
  17.36

  	
   

  
	
  D4S

  	
   

  	
  9000

  	
   

  	
  $

  	
  33.20

  	
   

  	
  $

  	
  33.98

  	
   

  	
  $

  	
  34.72

  	
   

  
	
  D4P

  	
   

  	
  9000

  	
   

  	
  $

  	
  16.60

  	
   

  	
  $

  	
  16.99

  	
   

  	
  $

  	
  17.36

  	
   

  
	
  D5S

  	
   

  	
  9000

  	
   

  	
  $

  	
  33.20

  	
   

  	
  $

  	
  33.98

  	
   

  	
  $

  	
  34.72

  	
   

  
	
  D5P

  	
   

  	
  9000

  	
   

  	
  $

  	
  16.60

  	
   

  	
  $

  	
  16.99

  	
   

  	
  $

  	
  17.36

  	
   

  
	
  D6S

  	
   

  	
  9000

  	
   

  	
  $

  	
  33.20

  	
   

  	
  $

  	
  33.98

  	
   

  	
  $

  	
  34.72

  	
   

  
	
  D6P

  	
   

  	
  9000

  	
   

  	
  $

  	
  16.60

  	
   

  	
  $

  	
  16.99

  	
   

  	
  $

  	
  17.36

  	
   

  
	
  D7S

  	
   

  	
  9000

  	
   

  	
  $

  	
  33.20

  	
   

  	
  $

  	
  33.98

  	
   

  	
  $

  	
  34.72

  	
   

  
	
  D7P

  	
   

  	
  9000

  	
   

  	
  $

  	
  16.60

  	
   

  	
  $

  	
  16.99

  	
   

  	
  $

  	
  17.36

  	
   

  
	
  D8S

  	
   

  	
  9000

  	
   

  	
  $

  	
  33.20

  	
   

  	
  $

  	
  33.98

  	
   

  	
  $

  	
  34.72

  	
   

  
	
  D8P

  	
   

  	
  9000

  	
   

  	
  $

  	
  16.60

  	
   

  	
  $

  	
  16.99

  	
   

  	
  $

  	
  17.36

  	
   

  
	
  D9S

  	
   

  	
  9000

  	
   

  	
  $

  	
  33.20

  	
   

  	
  $

  	
  33.98

  	
   

  	
  $

  	
  34.72

  	
   

  
	
  D9P

  	
   

  	
  9000

  	
   

  	
  $

  	
  16.60

  	
   

  	
  $

  	
  16.99

  	
   

  	
  $

  	
  17.36

  	
   

  
	
  D10S

  	
   

  	
  9000

  	
   

  	
  $

  	
  33.20

  	
   

  	
  $

  	
  33.98

  	
   

  	
  $

  	
  34.72

  	
   

  
	
  D10P

  	
   

  	
  9000

  	
   

  	
  $

  	
  16.60

  	
   

  	
  $

  	
  16.99

  	
   

  	
  $

  	
  17.36

  	
   

  
	
  D11S

  	
   

  	
  9000

  	
   

  	
  $

  	
  33.20

  	
   

  	
  $

  	
  33.98

  	
   

  	
  $

  	
  34.72

  	
   

  
	
  D11P

  	
   

  	
  9000

  	
   

  	
  $

  	
  16.60

  	
   

  	
  $

  	
  16.99

  	
   

  	
  $

  	
  17.36

  	
   

  
	
  D12S

  	
   

  	
  9000

  	
   

  	
  $

  	
  33.20

  	
   

  	
  $

  	
  33.98

  	
   

  	
  $

  	
  34.72

  	
   

  
	
  D12P

  	
   

  	
  9000

  	
   

  	
  $

  	
  16.60

  	
   

  	
  $

  	
  16.99

  	
   

  	
  $

  	
  17.36

  	
   

  
	
  D13S

  	
   

  	
  9000

  	
   

  	
  $

  	
  33.20

  	
   

  	
  $

  	
  33.98

  	
   

  	
  $

  	
  34.72

  	
   

  
	
  D13P

  	
   

  	
  9000

  	
   

  	
  $

  	
  16.60

  	
   

  	
  $

  	
  16.99

  	
   

  	
  $

  	
  17.36

  	
   

  
	
  D14S

  	
   

  	
  9000

  	
   

  	
  $

  	
  33.20

  	
   

  	
  $

  	
  33.98

  	
   

  	
  $

  	
  34.72

  	
   

  
	
  D14P

  	
   

  	
  9000

  	
   

  	
  $

  	
  16.60

  	
   

  	
  $

  	
  16.99

  	
   

  	
  $

  	
  17.36

  	
   

  



 


21
















 


	
   

  	
   

  	
  Ft Lewis/Yakima ATC, WA

  	
   

  
	
  Wornick

  	
   

  	
  Distribution Price

  	
   

  
	
  Menu

  	
   

  	
  Est Qty

  	
   

  	
  Option 1

  	
   

  	
  Option 2

  	
   

  	
  Option 3

  	
   

  
	
  B1S

  	
   

  	
  4114

  	
   

  	
  $

  	
  36.49

  	
   

  	
  $

  	
  37.41

  	
   

  	
  $

  	
  38.28

  	
   

  
	
  B1P

  	
   

  	
  4114

  	
   

  	
  $

  	
  18.24

  	
   

  	
  $

  	
  18.70

  	
   

  	
  $

  	
  19.14

  	
   

  
	
  B2S

  	
   

  	
  4114

  	
   

  	
  $

  	
  36.49

  	
   

  	
  $

  	
  37.41

  	
   

  	
  $

  	
  38.28

  	
   

  
	
  B2P

  	
   

  	
  4114

  	
   

  	
  $

  	
  18.24

  	
   

  	
  $

  	
  18.70

  	
   

  	
  $

  	
  19.14

  	
   

  
	
  B3S

  	
   

  	
  4114

  	
   

  	
  $

  	
  36.49

  	
   

  	
  $

  	
  37.41

  	
   

  	
  $

  	
  38.28

  	
   

  
	
  B3T

  	
   

  	
  4114

  	
   

  	
  $

  	
  18.24

  	
   

  	
  $

  	
  18.70

  	
   

  	
  $

  	
  19.14

  	
   

  
	
  B4S

  	
   

  	
  4114

  	
   

  	
  $

  	
  36.49

  	
   

  	
  $

  	
  37.41

  	
   

  	
  $

  	
  38.28

  	
   

  
	
  B4P

  	
   

  	
  4114

  	
   

  	
  $

  	
  18.24

  	
   

  	
  $

  	
  18.70

  	
   

  	
  $

  	
  19.14

  	
   

  
	
  B5S

  	
   

  	
  4114

  	
   

  	
  $

  	
  36.49

  	
   

  	
  $

  	
  37.41

  	
   

  	
  $

  	
  38.28

  	
   

  
	
  B5P

  	
   

  	
  4114

  	
   

  	
  $

  	
  18.24

  	
   

  	
  $

  	
  18.70

  	
   

  	
  $

  	
  19.14

  	
   

  
	
  B6S

  	
   

  	
  4114

  	
   

  	
  $

  	
  36.49

  	
   

  	
  $

  	
  37.41

  	
   

  	
  $

  	
  38.28

  	
   

  
	
  B6P

  	
   

  	
  4114

  	
   

  	
  $

  	
  18.24

  	
   

  	
  $

  	
  18.70

  	
   

  	
  $

  	
  19.14

  	
   

  
	
  B7S

  	
   

  	
  4114

  	
   

  	
  $

  	
  36.49

  	
   

  	
  $

  	
  37.41

  	
   

  	
  $

  	
  38.28

  	
   

  
	
  B7P

  	
   

  	
  4114

  	
   

  	
  $

  	
  18.24

  	
   

  	
  $

  	
  18.70

  	
   

  	
  $

  	
  19.14

  	
   

  
	
  D1S

  	
   

  	
  2314

  	
   

  	
  $

  	
  36.49

  	
   

  	
  $

  	
  37.41

  	
   

  	
  $

  	
  38.28

  	
   

  
	
  D1P

  	
   

  	
  2314

  	
   

  	
  $

  	
  18.24

  	
   

  	
  $

  	
  18.70

  	
   

  	
  $

  	
  19.14

  	
   

  
	
  D2S

  	
   

  	
  2314

  	
   

  	
  $

  	
  36.49

  	
   

  	
  $

  	
  37.41

  	
   

  	
  $

  	
  38.28

  	
   

  
	
  D2P

  	
   

  	
  2314

  	
   

  	
  $

  	
  18.24

  	
   

  	
  $

  	
  18.70

  	
   

  	
  $

  	
  19.14

  	
   

  
	
  D3S

  	
   

  	
  2314

  	
   

  	
  $

  	
  36.49

  	
   

  	
  $

  	
  37.41

  	
   

  	
  $

  	
  38.28

  	
   

  
	
  D3P

  	
   

  	
  2314

  	
   

  	
  $

  	
  18.24

  	
   

  	
  $

  	
  18.70

  	
   

  	
  $

  	
  19.14

  	
   

  
	
  D4S

  	
   

  	
  2314

  	
   

  	
  $

  	
  36.49

  	
   

  	
  $

  	
  37.41

  	
   

  	
  $

  	
  38.28

  	
   

  
	
  D4P

  	
   

  	
  2314

  	
   

  	
  $

  	
  18.24

  	
   

  	
  $

  	
  18.70

  	
   

  	
  $

  	
  19.14

  	
   

  
	
  D5S

  	
   

  	
  2314

  	
   

  	
  $

  	
  36.49

  	
   

  	
  $

  	
  37.41

  	
   

  	
  $

  	
  38.28

  	
   

  
	
  D5P

  	
   

  	
  2314

  	
   

  	
  $

  	
  18.24

  	
   

  	
  $

  	
  18.70

  	
   

  	
  $

  	
  19.14

  	
   

  
	
  D6S

  	
   

  	
  2314

  	
   

  	
  $

  	
  36.49

  	
   

  	
  $

  	
  37.41

  	
   

  	
  $

  	
  38.28

  	
   

  
	
  D6P

  	
   

  	
  2314

  	
   

  	
  $

  	
  18.24

  	
   

  	
  $

  	
  18.70

  	
   

  	
  $

  	
  19.14

  	
   

  
	
  D7S

  	
   

  	
  2314

  	
   

  	
  $

  	
  36.49

  	
   

  	
  $

  	
  37.41

  	
   

  	
  $

  	
  38.28

  	
   

  
	
  D7P

  	
   

  	
  2314

  	
   

  	
  $

  	
  18.24

  	
   

  	
  $

  	
  18.70

  	
   

  	
  $

  	
  19.14

  	
   

  
	
  D8S

  	
   

  	
  2314

  	
   

  	
  $

  	
  36.49

  	
   

  	
  $

  	
  37.41

  	
   

  	
  $

  	
  38.28

  	
   

  
	
  D8P

  	
   

  	
  2314

  	
   

  	
  $

  	
  18.24

  	
   

  	
  $

  	
  18.70

  	
   

  	
  $

  	
  19.14

  	
   

  
	
  D9S

  	
   

  	
  2314

  	
   

  	
  $

  	
  36.49

  	
   

  	
  $

  	
  37.41

  	
   

  	
  $

  	
  38.28

  	
   

  
	
  D9P

  	
   

  	
  2314

  	
   

  	
  $

  	
  18.24

  	
   

  	
  $

  	
  18.70

  	
   

  	
  $

  	
  19.14

  	
   

  
	
  D10S

  	
   

  	
  2314

  	
   

  	
  $

  	
  36.49

  	
   

  	
  $

  	
  37.41

  	
   

  	
  $

  	
  38.28

  	
   

  
	
  D10P

  	
   

  	
  2314

  	
   

  	
  $

  	
  18.24

  	
   

  	
  $

  	
  18.70

  	
   

  	
  $

  	
  19.14

  	
   

  
	
  D11S

  	
   

  	
  2314

  	
   

  	
  $

  	
  36.49

  	
   

  	
  $

  	
  37.41

  	
   

  	
  $

  	
  38.28

  	
   

  
	
  D11P

  	
   

  	
  2314

  	
   

  	
  $

  	
  18.24

  	
   

  	
  $

  	
  18.70

  	
   

  	
  $

  	
  19.14

  	
   

  
	
  D12S

  	
   

  	
  2314

  	
   

  	
  $

  	
  36.49

  	
   

  	
  $

  	
  37.41

  	
   

  	
  $

  	
  38.28

  	
   

  
	
  D12P

  	
   

  	
  2314

  	
   

  	
  $

  	
  18.24

  	
   

  	
  $

  	
  18.70

  	
   

  	
  $

  	
  19.14

  	
   

  
	
  D13S

  	
   

  	
  2314

  	
   

  	
  $

  	
  36.49

  	
   

  	
  $

  	
  37.41

  	
   

  	
  $

  	
  38.28

  	
   

  
	
  D13P

  	
   

  	
  2314

  	
   

  	
  $

  	
  18.24

  	
   

  	
  $

  	
  18.70

  	
   

  	
  $

  	
  19.14

  	
   

  
	
  D14S

  	
   

  	
  2314

  	
   

  	
  $

  	
  36.49

  	
   

  	
  $

  	
  37.41

  	
   

  	
  $

  	
  38.28

  	
   

  
	
  D14P

  	
   

  	
  2314

  	
   

  	
  $

  	
  18.24

  	
   

  	
  $

  	
  18.70

  	
   

  	
  $

  	
  19.14

  	
   

  



 


22
















 


	
   

  	
   

  	
  Ft Richardson, AK

  	
   

  
	
  Wornick

  	
   

  	
  Distribution Price

  	
   

  
	
  Menu

  	
   

  	
  Est Qty

  	
   

  	
  Option 1

  	
   

  	
  Option 2

  	
   

  	
  Option 3

  	
   

  
	
  B1S

  	
   

  	
  103

  	
   

  	
  $

  	
  83.81

  	
   

  	
  $

  	
  86.62

  	
   

  	
  $

  	
  89.46

  	
   

  
	
  B1P

  	
   

  	
  103

  	
   

  	
  $

  	
  41.90

  	
   

  	
  $

  	
  43.31

  	
   

  	
  $

  	
  44.73

  	
   

  
	
  B2S

  	
   

  	
  103

  	
   

  	
  $

  	
  83.81

  	
   

  	
  $

  	
  86.62

  	
   

  	
  $

  	
  89.46

  	
   

  
	
  B2P

  	
   

  	
  103

  	
   

  	
  $

  	
  41.90

  	
   

  	
  $

  	
  43.31

  	
   

  	
  $

  	
  44.73

  	
   

  
	
  B3S

  	
   

  	
  103

  	
   

  	
  $

  	
  83.81

  	
   

  	
  $

  	
  86.62

  	
   

  	
  $

  	
  89.46

  	
   

  
	
  B3T

  	
   

  	
  103

  	
   

  	
  $

  	
  41.90

  	
   

  	
  $

  	
  43.31

  	
   

  	
  $

  	
  44.73

  	
   

  
	
  B4S

  	
   

  	
  103

  	
   

  	
  $

  	
  83.81

  	
   

  	
  $

  	
  86.62

  	
   

  	
  $

  	
  89.46

  	
   

  
	
  B4P

  	
   

  	
  103

  	
   

  	
  $

  	
  41.90

  	
   

  	
  $

  	
  43.31

  	
   

  	
  $

  	
  44.73

  	
   

  
	
  B5S

  	
   

  	
  103

  	
   

  	
  $

  	
  83.81

  	
   

  	
  $

  	
  86.62

  	
   

  	
  $

  	
  89.46

  	
   

  
	
  B5P

  	
   

  	
  103

  	
   

  	
  $

  	
  41.90

  	
   

  	
  $

  	
  43.31

  	
   

  	
  $

  	
  44.73

  	
   

  
	
  B6S

  	
   

  	
  103

  	
   

  	
  $

  	
  83.81

  	
   

  	
  $

  	
  86.62

  	
   

  	
  $

  	
  89.46

  	
   

  
	
  B6P

  	
   

  	
  103

  	
   

  	
  $

  	
  41.90

  	
   

  	
  $

  	
  43.31

  	
   

  	
  $

  	
  44.73

  	
   

  
	
  B7S

  	
   

  	
  103

  	
   

  	
  $

  	
  83.81

  	
   

  	
  $

  	
  86.62

  	
   

  	
  $

  	
  89.46

  	
   

  
	
  B7P

  	
   

  	
  103

  	
   

  	
  $

  	
  41.90

  	
   

  	
  $

  	
  43.31

  	
   

  	
  $

  	
  44.73

  	
   

  
	
  D1S

  	
   

  	
  51

  	
   

  	
  $

  	
  83.81

  	
   

  	
  $

  	
  86.62

  	
   

  	
  $

  	
  89.46

  	
   

  
	
  D1P

  	
   

  	
  51

  	
   

  	
  $

  	
  41.90

  	
   

  	
  $

  	
  43.31

  	
   

  	
  $

  	
  44.73

  	
   

  
	
  D2S

  	
   

  	
  51

  	
   

  	
  $

  	
  83.81

  	
   

  	
  $

  	
  86.62

  	
   

  	
  $

  	
  89.46

  	
   

  
	
  D2P

  	
   

  	
  51

  	
   

  	
  $

  	
  41.90

  	
   

  	
  $

  	
  43.31

  	
   

  	
  $

  	
  44.73

  	
   

  
	
  D3S

  	
   

  	
  51

  	
   

  	
  $

  	
  83.81

  	
   

  	
  $

  	
  86.62

  	
   

  	
  $

  	
  89.46

  	
   

  
	
  D3P

  	
   

  	
  51

  	
   

  	
  $

  	
  41.90

  	
   

  	
  $

  	
  43.31

  	
   

  	
  $

  	
  44.73

  	
   

  
	
  D4S

  	
   

  	
  51

  	
   

  	
  $

  	
  83.81

  	
   

  	
  $

  	
  86.62

  	
   

  	
  $

  	
  89.46

  	
   

  
	
  D4P

  	
   

  	
  51

  	
   

  	
  $

  	
  41.90

  	
   

  	
  $

  	
  43.31

  	
   

  	
  $

  	
  44.73

  	
   

  
	
  D5S

  	
   

  	
  51

  	
   

  	
  $

  	
  83.81

  	
   

  	
  $

  	
  86.62

  	
   

  	
  $

  	
  89.46

  	
   

  
	
  D5P

  	
   

  	
  51

  	
   

  	
  $

  	
  41.90

  	
   

  	
  $

  	
  43.31

  	
   

  	
  $

  	
  44.73

  	
   

  
	
  D6S

  	
   

  	
  51

  	
   

  	
  $

  	
  83.81

  	
   

  	
  $

  	
  86.62

  	
   

  	
  $

  	
  89.46

  	
   

  
	
  D6P

  	
   

  	
  51

  	
   

  	
  $

  	
  41.90

  	
   

  	
  $

  	
  43.31

  	
   

  	
  $

  	
  44.73

  	
   

  
	
  D7S

  	
   

  	
  51

  	
   

  	
  $

  	
  83.81

  	
   

  	
  $

  	
  86.62

  	
   

  	
  $

  	
  89.46

  	
   

  
	
  D7P

  	
   

  	
  51

  	
   

  	
  $

  	
  41.90

  	
   

  	
  $

  	
  43.31

  	
   

  	
  $

  	
  44.73

  	
   

  
	
  D8S

  	
   

  	
  51

  	
   

  	
  $

  	
  83.81

  	
   

  	
  $

  	
  86.62

  	
   

  	
  $

  	
  89.46

  	
   

  
	
  D8P

  	
   

  	
  51

  	
   

  	
  $

  	
  41.90

  	
   

  	
  $

  	
  43.31

  	
   

  	
  $

  	
  44.73

  	
   

  
	
  D9S

  	
   

  	
  51

  	
   

  	
  $

  	
  83.81

  	
   

  	
  $

  	
  86.62

  	
   

  	
  $

  	
  89.46

  	
   

  
	
  D9P

  	
   

  	
  51

  	
   

  	
  $

  	
  41.90

  	
   

  	
  $

  	
  43.31

  	
   

  	
  $

  	
  44.73

  	
   

  
	
  D10S

  	
   

  	
  51

  	
   

  	
  $

  	
  83.81

  	
   

  	
  $

  	
  86.62

  	
   

  	
  $

  	
  89.46

  	
   

  
	
  D10P

  	
   

  	
  51

  	
   

  	
  $

  	
  41.90

  	
   

  	
  $

  	
  43.31

  	
   

  	
  $

  	
  44.73

  	
   

  
	
  D11S

  	
   

  	
  51

  	
   

  	
  $

  	
  83.81

  	
   

  	
  $

  	
  86.62

  	
   

  	
  $

  	
  89.46

  	
   

  
	
  D11P

  	
   

  	
  51

  	
   

  	
  $

  	
  41.90

  	
   

  	
  $

  	
  43.31

  	
   

  	
  $

  	
  44.73

  	
   

  
	
  D12S

  	
   

  	
  51

  	
   

  	
  $

  	
  83.81

  	
   

  	
  $

  	
  86.62

  	
   

  	
  $

  	
  89.46

  	
   

  
	
  D12P

  	
   

  	
  51

  	
   

  	
  $

  	
  41.90

  	
   

  	
  $

  	
  43.31

  	
   

  	
  $

  	
  44.73

  	
   

  
	
  D13S

  	
   

  	
  51

  	
   

  	
  $

  	
  83.81

  	
   

  	
  $

  	
  86.62

  	
   

  	
  $

  	
  89.46

  	
   

  
	
  D13P

  	
   

  	
  51

  	
   

  	
  $

  	
  41.90

  	
   

  	
  $

  	
  43.31

  	
   

  	
  $

  	
  44.73

  	
   

  
	
  D14S

  	
   

  	
  51

  	
   

  	
  $

  	
  83.81

  	
   

  	
  $

  	
  86.62

  	
   

  	
  $

  	
  89.46

  	
   

  
	
  D14P

  	
   

  	
  51

  	
   

  	
  $

  	
  41.90

  	
   

  	
  $

  	
  43.31

  	
   

  	
  $

  	
  44.73

  	
   

  



 


23
















 


	
   

  	
   

  	
  Ft Wainwright, AK

  	
   

  
	
  Wornick

  	
   

  	
  Distribution Price

  	
   

  
	
  Menu

  	
   

  	
  Est Qty

  	
   

  	
  Option 1

  	
   

  	
  Option 2

  	
   

  	
  Option 3

  	
   

  
	
  B1S

  	
   

  	
  257

  	
   

  	
  $

  	
  83.81

  	
   

  	
  $

  	
  86.62

  	
   

  	
  $

  	
  89.46

  	
   

  
	
  B1P

  	
   

  	
  257

  	
   

  	
  $

  	
  41.90

  	
   

  	
  $

  	
  43.31

  	
   

  	
  $

  	
  44.73

  	
   

  
	
  B2S

  	
   

  	
  257

  	
   

  	
  $

  	
  83.81

  	
   

  	
  $

  	
  86.62

  	
   

  	
  $

  	
  89.46

  	
   

  
	
  B2P

  	
   

  	
  257

  	
   

  	
  $

  	
  41.90

  	
   

  	
  $

  	
  43.31

  	
   

  	
  $

  	
  44.73

  	
   

  
	
  B3S

  	
   

  	
  257

  	
   

  	
  $

  	
  83.81

  	
   

  	
  $

  	
  86.62

  	
   

  	
  $

  	
  89.46

  	
   

  
	
  B3T

  	
   

  	
  257

  	
   

  	
  $

  	
  41.90

  	
   

  	
  $

  	
  43.31

  	
   

  	
  $

  	
  44.73

  	
   

  
	
  B4S

  	
   

  	
  257

  	
   

  	
  $

  	
  83.81

  	
   

  	
  $

  	
  86.62

  	
   

  	
  $

  	
  89.46

  	
   

  
	
  B4P

  	
   

  	
  257

  	
   

  	
  $

  	
  41.90

  	
   

  	
  $

  	
  43.31

  	
   

  	
  $

  	
  44.73

  	
   

  
	
  B5S

  	
   

  	
  257

  	
   

  	
  $

  	
  83.81

  	
   

  	
  $

  	
  86.62

  	
   

  	
  $

  	
  89.46

  	
   

  
	
  B5P

  	
   

  	
  257

  	
   

  	
  $

  	
  41.90

  	
   

  	
  $

  	
  43.31

  	
   

  	
  $

  	
  44.73

  	
   

  
	
  B6S

  	
   

  	
  257

  	
   

  	
  $

  	
  83.81

  	
   

  	
  $

  	
  86.62

  	
   

  	
  $

  	
  89.46

  	
   

  
	
  B6P

  	
   

  	
  257

  	
   

  	
  $

  	
  41.90

  	
   

  	
  $

  	
  43.31

  	
   

  	
  $

  	
  44.73

  	
   

  
	
  B7S

  	
   

  	
  257

  	
   

  	
  $

  	
  83.81

  	
   

  	
  $

  	
  86.62

  	
   

  	
  $

  	
  89.46

  	
   

  
	
  B7P

  	
   

  	
  257

  	
   

  	
  $

  	
  41.90

  	
   

  	
  $

  	
  43.31

  	
   

  	
  $

  	
  44.73

  	
   

  
	
  D1S

  	
   

  	
  257

  	
   

  	
  $

  	
  83.81

  	
   

  	
  $

  	
  86.62

  	
   

  	
  $

  	
  89.46

  	
   

  
	
  D1P

  	
   

  	
  257

  	
   

  	
  $

  	
  41.90

  	
   

  	
  $

  	
  43.31

  	
   

  	
  $

  	
  44.73

  	
   

  
	
  D2S

  	
   

  	
  257

  	
   

  	
  $

  	
  83.81

  	
   

  	
  $

  	
  86.62

  	
   

  	
  $

  	
  89.46

  	
   

  
	
  D2P

  	
   

  	
  257

  	
   

  	
  $

  	
  41.90

  	
   

  	
  $

  	
  43.31

  	
   

  	
  $

  	
  44.73

  	
   

  
	
  D3S

  	
   

  	
  257

  	
   

  	
  $

  	
  83.81

  	
   

  	
  $

  	
  86.62

  	
   

  	
  $

  	
  89.46

  	
   

  
	
  D3P

  	
   

  	
  257

  	
   

  	
  $

  	
  41.90

  	
   

  	
  $

  	
  43.31

  	
   

  	
  $

  	
  44.73

  	
   

  
	
  D4S

  	
   

  	
  257

  	
   

  	
  $

  	
  83.81

  	
   

  	
  $

  	
  86.62

  	
   

  	
  $

  	
  89.46

  	
   

  
	
  D4P

  	
   

  	
  257

  	
   

  	
  $

  	
  41.90

  	
   

  	
  $

  	
  43.31

  	
   

  	
  $

  	
  44.73

  	
   

  
	
  D5S

  	
   

  	
  257

  	
   

  	
  $

  	
  83.81

  	
   

  	
  $

  	
  86.62

  	
   

  	
  $

  	
  89.46

  	
   

  
	
  D5P

  	
   

  	
  257

  	
   

  	
  $

  	
  41.90

  	
   

  	
  $

  	
  43.31

  	
   

  	
  $

  	
  44.73

  	
   

  
	
  D6S

  	
   

  	
  257

  	
   

  	
  $

  	
  83.81

  	
   

  	
  $

  	
  86.62

  	
   

  	
  $

  	
  89.46

  	
   

  
	
  D6P

  	
   

  	
  257

  	
   

  	
  $

  	
  41.90

  	
   

  	
  $

  	
  43.31

  	
   

  	
  $

  	
  44.73

  	
   

  
	
  D7S

  	
   

  	
  257

  	
   

  	
  $

  	
  83.81

  	
   

  	
  $

  	
  86.62

  	
   

  	
  $

  	
  89.46

  	
   

  
	
  D7P

  	
   

  	
  257

  	
   

  	
  $

  	
  41.90

  	
   

  	
  $

  	
  43.31

  	
   

  	
  $

  	
  44.73

  	
   

  
	
  D8S

  	
   

  	
  257

  	
   

  	
  $

  	
  83.81

  	
   

  	
  $

  	
  86.62

  	
   

  	
  $

  	
  89.46

  	
   

  
	
  D8P

  	
   

  	
  257

  	
   

  	
  $

  	
  41.90

  	
   

  	
  $

  	
  43.31

  	
   

  	
  $

  	
  44.73

  	
   

  
	
  D9S

  	
   

  	
  257

  	
   

  	
  $

  	
  83.81

  	
   

  	
  $

  	
  86.62

  	
   

  	
  $

  	
  89.46

  	
   

  
	
  D9P

  	
   

  	
  257

  	
   

  	
  $

  	
  41.90

  	
   

  	
  $

  	
  43.31

  	
   

  	
  $

  	
  44.73

  	
   

  
	
  D10S

  	
   

  	
  257

  	
   

  	
  $

  	
  83.81

  	
   

  	
  $

  	
  86.62

  	
   

  	
  $

  	
  89.46

  	
   

  
	
  D10P

  	
   

  	
  257

  	
   

  	
  $

  	
  41.90

  	
   

  	
  $

  	
  43.31

  	
   

  	
  $

  	
  44.73

  	
   

  
	
  D11S

  	
   

  	
  257

  	
   

  	
  $

  	
  83.81

  	
   

  	
  $

  	
  86.62

  	
   

  	
  $

  	
  89.46

  	
   

  
	
  D11P

  	
   

  	
  257

  	
   

  	
  $

  	
  41.90

  	
   

  	
  $

  	
  43.31

  	
   

  	
  $

  	
  44.73

  	
   

  
	
  D12S

  	
   

  	
  257

  	
   

  	
  $

  	
  83.81

  	
   

  	
  $

  	
  86.62

  	
   

  	
  $

  	
  89.46

  	
   

  
	
  D12P

  	
   

  	
  257

  	
   

  	
  $

  	
  41.90

  	
   

  	
  $

  	
  43.31

  	
   

  	
  $

  	
  44.73

  	
   

  
	
  D13S

  	
   

  	
  257

  	
   

  	
  $

  	
  83.81

  	
   

  	
  $

  	
  86.62

  	
   

  	
  $

  	
  89.46

  	
   

  
	
  D13P

  	
   

  	
  257

  	
   

  	
  $

  	
  41.90

  	
   

  	
  $

  	
  43.31

  	
   

  	
  $

  	
  44.73

  	
   

  
	
  D14S

  	
   

  	
  257

  	
   

  	
  $

  	
  83.81

  	
   

  	
  $

  	
  86.62

  	
   

  	
  $

  	
  89.46

  	
   

  
	
  D14P

  	
   

  	
  257

  	
   

  	
  $

  	
  41.90

  	
   

  	
  $

  	
  43.31

  	
   

  	
  $

  	
  44.73

  	
   

  



 


24
















 


	
   

  	
   

  	
  Gowen Field, Boise, ID

  	
   

  
	
  Wornick

  	
   

  	
  Distribution Price

  	
   

  
	
  Menu

  	
   

  	
  Est Qty

  	
   

  	
  Option 1

  	
   

  	
  Option 2

  	
   

  	
  Option 3

  	
   

  
	
  B1S

  	
   

  	
  206

  	
   

  	
  $

  	
  36.90

  	
   

  	
  $

  	
  37.83

  	
   

  	
  $

  	
  38.72

  	
   

  
	
  B1P

  	
   

  	
  206

  	
   

  	
  $

  	
  18.45

  	
   

  	
  $

  	
  18.92

  	
   

  	
  $

  	
  19.36

  	
   

  
	
  B2S

  	
   

  	
  206

  	
   

  	
  $

  	
  36.90

  	
   

  	
  $

  	
  37.83

  	
   

  	
  $

  	
  38.72

  	
   

  
	
  B2P

  	
   

  	
  206

  	
   

  	
  $

  	
  18.45

  	
   

  	
  $

  	
  18.92

  	
   

  	
  $

  	
  19.36

  	
   

  
	
  B3S

  	
   

  	
  206

  	
   

  	
  $

  	
  36.90

  	
   

  	
  $

  	
  37.83

  	
   

  	
  $

  	
  38.72

  	
   

  
	
  B3T

  	
   

  	
  206

  	
   

  	
  $

  	
  18.45

  	
   

  	
  $

  	
  18.92

  	
   

  	
  $

  	
  19.36

  	
   

  
	
  B4S

  	
   

  	
  206

  	
   

  	
  $

  	
  36.90

  	
   

  	
  $

  	
  37.83

  	
   

  	
  $

  	
  38.72

  	
   

  
	
  B4P

  	
   

  	
  206

  	
   

  	
  $

  	
  18.45

  	
   

  	
  $

  	
  18.92

  	
   

  	
  $

  	
  19.36

  	
   

  
	
  B5S

  	
   

  	
  206

  	
   

  	
  $

  	
  36.90

  	
   

  	
  $

  	
  37.83

  	
   

  	
  $

  	
  38.72

  	
   

  
	
  B5P

  	
   

  	
  206

  	
   

  	
  $

  	
  18.45

  	
   

  	
  $

  	
  18.92

  	
   

  	
  $

  	
  19.36

  	
   

  
	
  B6S

  	
   

  	
  206

  	
   

  	
  $

  	
  36.90

  	
   

  	
  $

  	
  37.83

  	
   

  	
  $

  	
  38.72

  	
   

  
	
  B6P

  	
   

  	
  206

  	
   

  	
  $

  	
  18.45

  	
   

  	
  $

  	
  18.92

  	
   

  	
  $

  	
  19.36

  	
   

  
	
  B7S

  	
   

  	
  206

  	
   

  	
  $

  	
  36.90

  	
   

  	
  $

  	
  37.83

  	
   

  	
  $

  	
  38.72

  	
   

  
	
  B7P

  	
   

  	
  206

  	
   

  	
  $

  	
  18.45

  	
   

  	
  $

  	
  18.92

  	
   

  	
  $

  	
  19.36

  	
   

  
	
  D1S

  	
   

  	
  103

  	
   

  	
  $

  	
  36.90

  	
   

  	
  $

  	
  37.83

  	
   

  	
  $

  	
  38.72

  	
   

  
	
  D1P

  	
   

  	
  103

  	
   

  	
  $

  	
  18.45

  	
   

  	
  $

  	
  18.92

  	
   

  	
  $

  	
  19.36

  	
   

  
	
  D2S

  	
   

  	
  103

  	
   

  	
  $

  	
  36.90

  	
   

  	
  $

  	
  37.83

  	
   

  	
  $

  	
  38.72

  	
   

  
	
  D2P

  	
   

  	
  103

  	
   

  	
  $

  	
  18.45

  	
   

  	
  $

  	
  18.92

  	
   

  	
  $

  	
  19.36

  	
   

  
	
  D3S

  	
   

  	
  103

  	
   

  	
  $

  	
  36.90

  	
   

  	
  $

  	
  37.83

  	
   

  	
  $

  	
  38.72

  	
   

  
	
  D3P

  	
   

  	
  103

  	
   

  	
  $

  	
  18.45

  	
   

  	
  $

  	
  18.92

  	
   

  	
  $

  	
  19.36

  	
   

  
	
  D4S

  	
   

  	
  103

  	
   

  	
  $

  	
  36.90

  	
   

  	
  $

  	
  37.83

  	
   

  	
  $

  	
  38.72

  	
   

  
	
  D4P

  	
   

  	
  103

  	
   

  	
  $

  	
  18.45

  	
   

  	
  $

  	
  18.92

  	
   

  	
  $

  	
  19.36

  	
   

  
	
  D5S

  	
   

  	
  103

  	
   

  	
  $

  	
  36.90

  	
   

  	
  $

  	
  37.83

  	
   

  	
  $

  	
  38.72

  	
   

  
	
  D5P

  	
   

  	
  103

  	
   

  	
  $

  	
  18.45

  	
   

  	
  $

  	
  18.92

  	
   

  	
  $

  	
  19.36

  	
   

  
	
  D6S

  	
   

  	
  103

  	
   

  	
  $

  	
  36.90

  	
   

  	
  $

  	
  37.83

  	
   

  	
  $

  	
  38.72

  	
   

  
	
  D6P

  	
   

  	
  103

  	
   

  	
  $

  	
  18.45

  	
   

  	
  $

  	
  18.92

  	
   

  	
  $

  	
  19.36

  	
   

  
	
  D7S

  	
   

  	
  103

  	
   

  	
  $

  	
  36.90

  	
   

  	
  $

  	
  37.83

  	
   

  	
  $

  	
  38.72

  	
   

  
	
  D7P

  	
   

  	
  103

  	
   

  	
  $

  	
  18.45

  	
   

  	
  $

  	
  18.92

  	
   

  	
  $

  	
  19.36

  	
   

  
	
  D8S

  	
   

  	
  103

  	
   

  	
  $

  	
  36.90

  	
   

  	
  $

  	
  37.83

  	
   

  	
  $

  	
  38.72

  	
   

  
	
  D8P

  	
   

  	
  103

  	
   

  	
  $

  	
  18.45

  	
   

  	
  $

  	
  18.92

  	
   

  	
  $

  	
  19.36

  	
   

  
	
  D9S

  	
   

  	
  103

  	
   

  	
  $

  	
  36.90

  	
   

  	
  $

  	
  37.83

  	
   

  	
  $

  	
  38.72

  	
   

  
	
  D9P

  	
   

  	
  103

  	
   

  	
  $

  	
  18.45

  	
   

  	
  $

  	
  18.92

  	
   

  	
  $

  	
  19.36

  	
   

  
	
  D10S

  	
   

  	
  103

  	
   

  	
  $

  	
  36.90

  	
   

  	
  $

  	
  37.83

  	
   

  	
  $

  	
  38.72

  	
   

  
	
  D10P

  	
   

  	
  103

  	
   

  	
  $

  	
  18.45

  	
   

  	
  $

  	
  18.92

  	
   

  	
  $

  	
  19.36

  	
   

  
	
  D11S

  	
   

  	
  103

  	
   

  	
  $

  	
  36.90

  	
   

  	
  $

  	
  37.83

  	
   

  	
  $

  	
  38.72

  	
   

  
	
  D11P

  	
   

  	
  103

  	
   

  	
  $

  	
  18.45

  	
   

  	
  $

  	
  18.92

  	
   

  	
  $

  	
  19.36

  	
   

  
	
  D12S

  	
   

  	
  103

  	
   

  	
  $

  	
  36.90

  	
   

  	
  $

  	
  37.83

  	
   

  	
  $

  	
  38.72

  	
   

  
	
  D12P

  	
   

  	
  103

  	
   

  	
  $

  	
  18.45

  	
   

  	
  $

  	
  18.92

  	
   

  	
  $

  	
  19.36

  	
   

  
	
  D13S

  	
   

  	
  103

  	
   

  	
  $

  	
  36.90

  	
   

  	
  $

  	
  37.83

  	
   

  	
  $

  	
  38.72

  	
   

  
	
  D13P

  	
   

  	
  103

  	
   

  	
  $

  	
  18.45

  	
   

  	
  $

  	
  18.92

  	
   

  	
  $

  	
  19.36

  	
   

  
	
  D14S

  	
   

  	
  103

  	
   

  	
  $

  	
  36.90

  	
   

  	
  $

  	
  37.83

  	
   

  	
  $

  	
  38.72

  	
   

  
	
  D14P

  	
   

  	
  103

  	
   

  	
  $

  	
  18.45

  	
   

  	
  $

  	
  18.92

  	
   

  	
  $

  	
  19.36

  	
   

  



 


25
















 


	
   

  	
   

  	
  Schofield Bks, HI

  	
   

  
	
  Wornick

  	
   

  	
  Distribution Price

  	
   

  
	
  Menu

  	
   

  	
  Est Qty

  	
   

  	
  Option 1

  	
   

  	
  Option 2

  	
   

  	
  Option 3

  	
   

  
	
  B1S

  	
   

  	
  4114

  	
   

  	
  $

  	
  54.99

  	
   

  	
  $

  	
  56.65

  	
   

  	
  $

  	
  58.29

  	
   

  
	
  B1P

  	
   

  	
  4114

  	
   

  	
  $

  	
  27.50

  	
   

  	
  $

  	
  28.33

  	
   

  	
  $

  	
  29.15

  	
   

  
	
  B2S

  	
   

  	
  4114

  	
   

  	
  $

  	
  54.99

  	
   

  	
  $

  	
  56.65

  	
   

  	
  $

  	
  58.29

  	
   

  
	
  B2P

  	
   

  	
  4114

  	
   

  	
  $

  	
  27.50

  	
   

  	
  $

  	
  28.33

  	
   

  	
  $

  	
  29.15

  	
   

  
	
  B3S

  	
   

  	
  4114

  	
   

  	
  $

  	
  54.99

  	
   

  	
  $

  	
  56.65

  	
   

  	
  $

  	
  58.29

  	
   

  
	
  B3T

  	
   

  	
  4114

  	
   

  	
  $

  	
  27.50

  	
   

  	
  $

  	
  28.33

  	
   

  	
  $

  	
  29.15

  	
   

  
	
  B4S

  	
   

  	
  4114

  	
   

  	
  $

  	
  54.99

  	
   

  	
  $

  	
  56.65

  	
   

  	
  $

  	
  58.29

  	
   

  
	
  B4P

  	
   

  	
  4114

  	
   

  	
  $

  	
  27.50

  	
   

  	
  $

  	
  28.33

  	
   

  	
  $

  	
  29.15

  	
   

  
	
  B5S

  	
   

  	
  4114

  	
   

  	
  $

  	
  54.99

  	
   

  	
  $

  	
  56.65

  	
   

  	
  $

  	
  58.29

  	
   

  
	
  B5P

  	
   

  	
  4114

  	
   

  	
  $

  	
  27.50

  	
   

  	
  $

  	
  28.33

  	
   

  	
  $

  	
  29.15

  	
   

  
	
  B6S

  	
   

  	
  4114

  	
   

  	
  $

  	
  54.99

  	
   

  	
  $

  	
  56.65

  	
   

  	
  $

  	
  58.29

  	
   

  
	
  B6P

  	
   

  	
  4114

  	
   

  	
  $

  	
  27.50

  	
   

  	
  $

  	
  28.33

  	
   

  	
  $

  	
  29.15

  	
   

  
	
  B7S

  	
   

  	
  4114

  	
   

  	
  $

  	
  54.99

  	
   

  	
  $

  	
  56.65

  	
   

  	
  $

  	
  58.29

  	
   

  
	
  B7P

  	
   

  	
  4114

  	
   

  	
  $

  	
  27.50

  	
   

  	
  $

  	
  28.33

  	
   

  	
  $

  	
  29.15

  	
   

  
	
  D1S

  	
   

  	
  2057

  	
   

  	
  $

  	
  54.99

  	
   

  	
  $

  	
  56.65

  	
   

  	
  $

  	
  58.29

  	
   

  
	
  D1P

  	
   

  	
  2057

  	
   

  	
  $

  	
  27.50

  	
   

  	
  $

  	
  28.33

  	
   

  	
  $

  	
  29.15

  	
   

  
	
  D2S

  	
   

  	
  2057

  	
   

  	
  $

  	
  54.99

  	
   

  	
  $

  	
  56.65

  	
   

  	
  $

  	
  58.29

  	
   

  
	
  D2P

  	
   

  	
  2057

  	
   

  	
  $

  	
  27.50

  	
   

  	
  $

  	
  28.33

  	
   

  	
  $

  	
  29.15

  	
   

  
	
  D3S

  	
   

  	
  2057

  	
   

  	
  $

  	
  54.99

  	
   

  	
  $

  	
  56.65

  	
   

  	
  $

  	
  58.29

  	
   

  
	
  D3P

  	
   

  	
  2057

  	
   

  	
  $

  	
  27.50

  	
   

  	
  $

  	
  28.33

  	
   

  	
  $

  	
  29.15

  	
   

  
	
  D4S

  	
   

  	
  2057

  	
   

  	
  $

  	
  54.99

  	
   

  	
  $

  	
  56.65

  	
   

  	
  $

  	
  58.29

  	
   

  
	
  D4P

  	
   

  	
  2057

  	
   

  	
  $

  	
  27.50

  	
   

  	
  $

  	
  28.33

  	
   

  	
  $

  	
  29.15

  	
   

  
	
  D5S

  	
   

  	
  2057

  	
   

  	
  $

  	
  54.99

  	
   

  	
  $

  	
  56.65

  	
   

  	
  $

  	
  58.29

  	
   

  
	
  D5P

  	
   

  	
  2057

  	
   

  	
  $

  	
  27.50

  	
   

  	
  $

  	
  28.33

  	
   

  	
  $

  	
  29.15

  	
   

  
	
  D6S

  	
   

  	
  2057

  	
   

  	
  $

  	
  54.99

  	
   

  	
  $

  	
  56.65

  	
   

  	
  $

  	
  58.29

  	
   

  
	
  D6P

  	
   

  	
  2057

  	
   

  	
  $

  	
  27.50

  	
   

  	
  $

  	
  28.33

  	
   

  	
  $

  	
  29.15

  	
   

  
	
  D7S

  	
   

  	
  2057

  	
   

  	
  $

  	
  54.99

  	
   

  	
  $

  	
  56.65

  	
   

  	
  $

  	
  58.29

  	
   

  
	
  D7P

  	
   

  	
  2057

  	
   

  	
  $

  	
  27.50

  	
   

  	
  $

  	
  28.33

  	
   

  	
  $

  	
  29.15

  	
   

  
	
  D8S

  	
   

  	
  2057

  	
   

  	
  $

  	
  54.99

  	
   

  	
  $

  	
  56.65

  	
   

  	
  $

  	
  58.29

  	
   

  
	
  D8P

  	
   

  	
  2057

  	
   

  	
  $

  	
  27.50

  	
   

  	
  $

  	
  28.33

  	
   

  	
  $

  	
  29.15

  	
   

  
	
  D9S

  	
   

  	
  2057

  	
   

  	
  $

  	
  54.99

  	
   

  	
  $

  	
  56.65

  	
   

  	
  $

  	
  58.29

  	
   

  
	
  D9P

  	
   

  	
  2057

  	
   

  	
  $

  	
  27.50

  	
   

  	
  $

  	
  28.33

  	
   

  	
  $

  	
  29.15

  	
   

  
	
  D10S

  	
   

  	
  2057

  	
   

  	
  $

  	
  54.99

  	
   

  	
  $

  	
  56.65

  	
   

  	
  $

  	
  58.29

  	
   

  
	
  D10P

  	
   

  	
  2057

  	
   

  	
  $

  	
  27.50

  	
   

  	
  $

  	
  28.33

  	
   

  	
  $

  	
  29.15

  	
   

  
	
  D11S

  	
   

  	
  2057

  	
   

  	
  $

  	
  54.99

  	
   

  	
  $

  	
  56.65

  	
   

  	
  $

  	
  58.29

  	
   

  
	
  D11P

  	
   

  	
  2057

  	
   

  	
  $

  	
  27.50

  	
   

  	
  $

  	
  28.33

  	
   

  	
  $

  	
  29.15

  	
   

  
	
  D12S

  	
   

  	
  2057

  	
   

  	
  $

  	
  54.99

  	
   

  	
  $

  	
  56.65

  	
   

  	
  $

  	
  58.29

  	
   

  
	
  D12P

  	
   

  	
  2057

  	
   

  	
  $

  	
  27.50

  	
   

  	
  $

  	
  28.33

  	
   

  	
  $

  	
  29.15

  	
   

  
	
  D13S

  	
   

  	
  2057

  	
   

  	
  $

  	
  54.99

  	
   

  	
  $

  	
  56.65

  	
   

  	
  $

  	
  58.29

  	
   

  
	
  D13P

  	
   

  	
  2057

  	
   

  	
  $

  	
  27.50

  	
   

  	
  $

  	
  28.33

  	
   

  	
  $

  	
  29.15

  	
   

  
	
  D14S

  	
   

  	
  2057

  	
   

  	
  $

  	
  54.99

  	
   

  	
  $

  	
  56.65

  	
   

  	
  $

  	
  58.29

  	
   

  
	
  D14P

  	
   

  	
  2057

  	
   

  	
  $

  	
  27.50

  	
   

  	
  $

  	
  28.33

  	
   

  	
  $

  	
  29.15

  	
   

  



 


26
















 


	
   

  	
   

  	
  Texas ARNG

  	
   

  
	
  Wornick

  	
   

  	
  Distribution Price

  	
   

  
	
  Menu

  	
   

  	
  Est Qty

  	
   

  	
  Option 1

  	
   

  	
  Option 2

  	
   

  	
  Option 3

  	
   

  
	
  B1S

  	
   

  	
  309

  	
   

  	
  $

  	
  37.06

  	
   

  	
  $

  	
  37.99

  	
   

  	
  $

  	
  38.87

  	
   

  
	
  B1P

  	
   

  	
  309

  	
   

  	
  $

  	
  18.53

  	
   

  	
  $

  	
  18.99

  	
   

  	
  $

  	
  19.43

  	
   

  
	
  B2S

  	
   

  	
  309

  	
   

  	
  $

  	
  37.06

  	
   

  	
  $

  	
  37.99

  	
   

  	
  $

  	
  38.87

  	
   

  
	
  B2P

  	
   

  	
  309

  	
   

  	
  $

  	
  18.53

  	
   

  	
  $

  	
  18.99

  	
   

  	
  $

  	
  19.43

  	
   

  
	
  B3S

  	
   

  	
  309

  	
   

  	
  $

  	
  37.06

  	
   

  	
  $

  	
  37.99

  	
   

  	
  $

  	
  38.87

  	
   

  
	
  B3T

  	
   

  	
  309

  	
   

  	
  $

  	
  18.53

  	
   

  	
  $

  	
  18.99

  	
   

  	
  $

  	
  19.43

  	
   

  
	
  B4S

  	
   

  	
  309

  	
   

  	
  $

  	
  37.06

  	
   

  	
  $

  	
  37.99

  	
   

  	
  $

  	
  38.87

  	
   

  
	
  B4P

  	
   

  	
  309

  	
   

  	
  $

  	
  18.53

  	
   

  	
  $

  	
  18.99

  	
   

  	
  $

  	
  19.43

  	
   

  
	
  B5S

  	
   

  	
  309

  	
   

  	
  $

  	
  37.06

  	
   

  	
  $

  	
  37.99

  	
   

  	
  $

  	
  38.87

  	
   

  
	
  B5P

  	
   

  	
  309

  	
   

  	
  $

  	
  18.53

  	
   

  	
  $

  	
  18.99

  	
   

  	
  $

  	
  19.43

  	
   

  
	
  B6S

  	
   

  	
  309

  	
   

  	
  $

  	
  37.06

  	
   

  	
  $

  	
  37.99

  	
   

  	
  $

  	
  38.87

  	
   

  
	
  B6P

  	
   

  	
  309

  	
   

  	
  $

  	
  18.53

  	
   

  	
  $

  	
  18.99

  	
   

  	
  $

  	
  19.43

  	
   

  
	
  B7S

  	
   

  	
  309

  	
   

  	
  $

  	
  37.06

  	
   

  	
  $

  	
  37.99

  	
   

  	
  $

  	
  38.87

  	
   

  
	
  B7P

  	
   

  	
  309

  	
   

  	
  $

  	
  18.53

  	
   

  	
  $

  	
  18.99

  	
   

  	
  $

  	
  19.43

  	
   

  
	
  D1S

  	
   

  	
  154

  	
   

  	
  $

  	
  37.06

  	
   

  	
  $

  	
  37.99

  	
   

  	
  $

  	
  38.87

  	
   

  
	
  D1P

  	
   

  	
  154

  	
   

  	
  $

  	
  18.53

  	
   

  	
  $

  	
  18.99

  	
   

  	
  $

  	
  19.43

  	
   

  
	
  D2S

  	
   

  	
  154

  	
   

  	
  $

  	
  37.06

  	
   

  	
  $

  	
  37.99

  	
   

  	
  $

  	
  38.87

  	
   

  
	
  D2P

  	
   

  	
  154

  	
   

  	
  $

  	
  18.53

  	
   

  	
  $

  	
  18.99

  	
   

  	
  $

  	
  19.43

  	
   

  
	
  D3S

  	
   

  	
  154

  	
   

  	
  $

  	
  37.06

  	
   

  	
  $

  	
  37.99

  	
   

  	
  $

  	
  38.87

  	
   

  
	
  D3P

  	
   

  	
  154

  	
   

  	
  $

  	
  18.53

  	
   

  	
  $

  	
  18.99

  	
   

  	
  $

  	
  19.43

  	
   

  
	
  D4S

  	
   

  	
  154

  	
   

  	
  $

  	
  37.06

  	
   

  	
  $

  	
  37.99

  	
   

  	
  $

  	
  38.87

  	
   

  
	
  D4P

  	
   

  	
  154

  	
   

  	
  $

  	
  18.53

  	
   

  	
  $

  	
  18.99

  	
   

  	
  $

  	
  19.43

  	
   

  
	
  D5S

  	
   

  	
  154

  	
   

  	
  $

  	
  37.06

  	
   

  	
  $

  	
  37.99

  	
   

  	
  $

  	
  38.87

  	
   

  
	
  D5P

  	
   

  	
  154

  	
   

  	
  $

  	
  18.53

  	
   

  	
  $

  	
  18.99

  	
   

  	
  $

  	
  19.43

  	
   

  
	
  D6S

  	
   

  	
  154

  	
   

  	
  $

  	
  37.06

  	
   

  	
  $

  	
  37.99

  	
   

  	
  $

  	
  38.87

  	
   

  
	
  D6P

  	
   

  	
  154

  	
   

  	
  $

  	
  18.53

  	
   

  	
  $

  	
  18.99

  	
   

  	
  $

  	
  19.43

  	
   

  
	
  D7S

  	
   

  	
  154

  	
   

  	
  $

  	
  37.06

  	
   

  	
  $

  	
  37.99

  	
   

  	
  $

  	
  38.87

  	
   

  
	
  D7P

  	
   

  	
  154

  	
   

  	
  $

  	
  18.53

  	
   

  	
  $

  	
  18.99

  	
   

  	
  $

  	
  19.43

  	
   

  
	
  D8S

  	
   

  	
  154

  	
   

  	
  $

  	
  37.06

  	
   

  	
  $

  	
  37.99

  	
   

  	
  $

  	
  38.87

  	
   

  
	
  D8P

  	
   

  	
  154

  	
   

  	
  $

  	
  18.53

  	
   

  	
  $

  	
  18.99

  	
   

  	
  $

  	
  19.43

  	
   

  
	
  D9S

  	
   

  	
  154

  	
   

  	
  $

  	
  37.06

  	
   

  	
  $

  	
  37.99

  	
   

  	
  $

  	
  38.87

  	
   

  
	
  D9P

  	
   

  	
  154

  	
   

  	
  $

  	
  18.53

  	
   

  	
  $

  	
  18.99

  	
   

  	
  $

  	
  19.43

  	
   

  
	
  D10S

  	
   

  	
  154

  	
   

  	
  $

  	
  37.06

  	
   

  	
  $

  	
  37.99

  	
   

  	
  $

  	
  38.87

  	
   

  
	
  D10P

  	
   

  	
  154

  	
   

  	
  $

  	
  18.53

  	
   

  	
  $

  	
  18.99

  	
   

  	
  $

  	
  19.43

  	
   

  
	
  D11S

  	
   

  	
  154

  	
   

  	
  $

  	
  37.06

  	
   

  	
  $

  	
  37.99

  	
   

  	
  $

  	
  38.87

  	
   

  
	
  D11P

  	
   

  	
  154

  	
   

  	
  $

  	
  18.53

  	
   

  	
  $

  	
  18.99

  	
   

  	
  $

  	
  19.43

  	
   

  
	
  D12S

  	
   

  	
  154

  	
   

  	
  $

  	
  37.06

  	
   

  	
  $

  	
  37.99

  	
   

  	
  $

  	
  38.87

  	
   

  
	
  D12P

  	
   

  	
  154

  	
   

  	
  $

  	
  18.53

  	
   

  	
  $

  	
  18.99

  	
   

  	
  $

  	
  19.43

  	
   

  
	
  D13S

  	
   

  	
  154

  	
   

  	
  $

  	
  37.06

  	
   

  	
  $

  	
  37.99

  	
   

  	
  $

  	
  38.87

  	
   

  
	
  D13P

  	
   

  	
  154

  	
   

  	
  $

  	
  18.53

  	
   

  	
  $

  	
  18.99

  	
   

  	
  $

  	
  19.43

  	
   

  
	
  D14S

  	
   

  	
  154

  	
   

  	
  $

  	
  37.06

  	
   

  	
  $

  	
  37.99

  	
   

  	
  $

  	
  38.87

  	
   

  
	
  D14P

  	
   

  	
  154

  	
   

  	
  $

  	
  18.53

  	
   

  	
  $

  	
  18.99

  	
   

  	
  $

  	
  19.43

  	
   

  



 


27
















 


	
   

  	
   

  	
  Ft Bliss, TX

  	
   

  
	
  Wornick

  	
   

  	
  Distribution Price

  	
   

  
	
  Menu

  	
   

  	
  Est Qty

  	
   

  	
  Option 1

  	
   

  	
  Option 2

  	
   

  	
  Option 3

  	
   

  
	
  B1S

  	
   

  	
  6171

  	
   

  	
  $

  	
  29.47

  	
   

  	
  $

  	
  30.15

  	
   

  	
  $

  	
  30.77

  	
   

  
	
  B1P

  	
   

  	
  6171

  	
   

  	
  $

  	
  14.74

  	
   

  	
  $

  	
  15.08

  	
   

  	
  $

  	
  15.38

  	
   

  
	
  B2S

  	
   

  	
  6171

  	
   

  	
  $

  	
  29.47

  	
   

  	
  $

  	
  30.15

  	
   

  	
  $

  	
  30.77

  	
   

  
	
  B2P

  	
   

  	
  6171

  	
   

  	
  $

  	
  14.74

  	
   

  	
  $

  	
  15.08

  	
   

  	
  $

  	
  15.38

  	
   

  
	
  B3S

  	
   

  	
  6171

  	
   

  	
  $

  	
  29.47

  	
   

  	
  $

  	
  30.15

  	
   

  	
  $

  	
  30.77

  	
   

  
	
  B3T

  	
   

  	
  6171

  	
   

  	
  $

  	
  14.74

  	
   

  	
  $

  	
  15.08

  	
   

  	
  $

  	
  15.38

  	
   

  
	
  B4S

  	
   

  	
  6171

  	
   

  	
  $

  	
  29.47

  	
   

  	
  $

  	
  30.15

  	
   

  	
  $

  	
  30.77

  	
   

  
	
  B4P

  	
   

  	
  6171

  	
   

  	
  $

  	
  14.74

  	
   

  	
  $

  	
  15.08

  	
   

  	
  $

  	
  15.38

  	
   

  
	
  B5S

  	
   

  	
  6171

  	
   

  	
  $

  	
  29.47

  	
   

  	
  $

  	
  30.15

  	
   

  	
  $

  	
  30.77

  	
   

  
	
  B5P

  	
   

  	
  6171

  	
   

  	
  $

  	
  14.74

  	
   

  	
  $

  	
  15.08

  	
   

  	
  $

  	
  15.38

  	
   

  
	
  B6S

  	
   

  	
  6171

  	
   

  	
  $

  	
  29.47

  	
   

  	
  $

  	
  30.15

  	
   

  	
  $

  	
  30.77

  	
   

  
	
  B6P

  	
   

  	
  6171

  	
   

  	
  $

  	
  14.74

  	
   

  	
  $

  	
  15.08

  	
   

  	
  $

  	
  15.38

  	
   

  
	
  B7S

  	
   

  	
  6171

  	
   

  	
  $

  	
  29.47

  	
   

  	
  $

  	
  30.15

  	
   

  	
  $

  	
  30.77

  	
   

  
	
  B7P

  	
   

  	
  6171

  	
   

  	
  $

  	
  14.74

  	
   

  	
  $

  	
  15.08

  	
   

  	
  $

  	
  15.38

  	
   

  
	
  D1S

  	
   

  	
  3086

  	
   

  	
  $

  	
  29.47

  	
   

  	
  $

  	
  30.15

  	
   

  	
  $

  	
  30.77

  	
   

  
	
  D1P

  	
   

  	
  3086

  	
   

  	
  $

  	
  14.74

  	
   

  	
  $

  	
  15.08

  	
   

  	
  $

  	
  15.38

  	
   

  
	
  D2S

  	
   

  	
  3086

  	
   

  	
  $

  	
  29.47

  	
   

  	
  $

  	
  30.15

  	
   

  	
  $

  	
  30.77

  	
   

  
	
  D2P

  	
   

  	
  3086

  	
   

  	
  $

  	
  14.74

  	
   

  	
  $

  	
  15.08

  	
   

  	
  $

  	
  15.38

  	
   

  
	
  D3S

  	
   

  	
  3086

  	
   

  	
  $

  	
  29.47

  	
   

  	
  $

  	
  30.15

  	
   

  	
  $

  	
  30.77

  	
   

  
	
  D3P

  	
   

  	
  3086

  	
   

  	
  $

  	
  14.74

  	
   

  	
  $

  	
  15.08

  	
   

  	
  $

  	
  15.38

  	
   

  
	
  D4S

  	
   

  	
  3086

  	
   

  	
  $

  	
  29.47

  	
   

  	
  $

  	
  30.15

  	
   

  	
  $

  	
  30.77

  	
   

  
	
  D4P

  	
   

  	
  3086

  	
   

  	
  $

  	
  14.74

  	
   

  	
  $

  	
  15.08

  	
   

  	
  $

  	
  15.38

  	
   

  
	
  D5S

  	
   

  	
  3086

  	
   

  	
  $

  	
  29.47

  	
   

  	
  $

  	
  30.15

  	
   

  	
  $

  	
  30.77

  	
   

  
	
  D5P

  	
   

  	
  3086

  	
   

  	
  $

  	
  14.74

  	
   

  	
  $

  	
  15.08

  	
   

  	
  $

  	
  15.38

  	
   

  
	
  D6S

  	
   

  	
  3086

  	
   

  	
  $

  	
  29.47

  	
   

  	
  $

  	
  30.15

  	
   

  	
  $

  	
  30.77

  	
   

  
	
  D6P

  	
   

  	
  3086

  	
   

  	
  $

  	
  14.74

  	
   

  	
  $

  	
  15.08

  	
   

  	
  $

  	
  15.38

  	
   

  
	
  D7S

  	
   

  	
  3086

  	
   

  	
  $

  	
  29.47

  	
   

  	
  $

  	
  30.15

  	
   

  	
  $

  	
  30.77

  	
   

  
	
  D7P

  	
   

  	
  3086

  	
   

  	
  $

  	
  14.74

  	
   

  	
  $

  	
  15.08

  	
   

  	
  $

  	
  15.38

  	
   

  
	
  D8S

  	
   

  	
  3086

  	
   

  	
  $

  	
  29.47

  	
   

  	
  $

  	
  30.15

  	
   

  	
  $

  	
  30.77

  	
   

  
	
  D8P

  	
   

  	
  3086

  	
   

  	
  $

  	
  14.74

  	
   

  	
  $

  	
  15.08

  	
   

  	
  $

  	
  15.38

  	
   

  
	
  D9S

  	
   

  	
  3086

  	
   

  	
  $

  	
  29.47

  	
   

  	
  $

  	
  30.15

  	
   

  	
  $

  	
  30.77

  	
   

  
	
  D9P

  	
   

  	
  3086

  	
   

  	
  $

  	
  14.74

  	
   

  	
  $

  	
  15.08

  	
   

  	
  $

  	
  15.38

  	
   

  
	
  D10S

  	
   

  	
  3086

  	
   

  	
  $

  	
  29.47

  	
   

  	
  $

  	
  30.15

  	
   

  	
  $

  	
  30.77

  	
   

  
	
  D10P

  	
   

  	
  3086

  	
   

  	
  $

  	
  14.74

  	
   

  	
  $

  	
  15.08

  	
   

  	
  $

  	
  15.38

  	
   

  
	
  D11S

  	
   

  	
  3086

  	
   

  	
  $

  	
  29.47

  	
   

  	
  $

  	
  30.15

  	
   

  	
  $

  	
  30.77

  	
   

  
	
  D11P

  	
   

  	
  3086

  	
   

  	
  $

  	
  14.74

  	
   

  	
  $

  	
  15.08

  	
   

  	
  $

  	
  15.38

  	
   

  
	
  D12S

  	
   

  	
  3086

  	
   

  	
  $

  	
  29.47

  	
   

  	
  $

  	
  30.15

  	
   

  	
  $

  	
  30.77

  	
   

  
	
  D12P

  	
   

  	
  3086

  	
   

  	
  $

  	
  14.74

  	
   

  	
  $

  	
  15.08

  	
   

  	
  $

  	
  15.38

  	
   

  
	
  D13S

  	
   

  	
  3086

  	
   

  	
  $

  	
  29.47

  	
   

  	
  $

  	
  30.15

  	
   

  	
  $

  	
  30.77

  	
   

  
	
  D13P

  	
   

  	
  3086

  	
   

  	
  $

  	
  14.74

  	
   

  	
  $

  	
  15.08

  	
   

  	
  $

  	
  15.38

  	
   

  
	
  D14S

  	
   

  	
  3086

  	
   

  	
  $

  	
  29.47

  	
   

  	
  $

  	
  30.15

  	
   

  	
  $

  	
  30.77

  	
   

  
	
  D14P

  	
   

  	
  3086

  	
   

  	
  $

  	
  14.74

  	
   

  	
  $

  	
  15.08

  	
   

  	
  $

  	
  15.38

  	
   

  



 


28
















 


B-2 GENERAL INFORMATION:


A.           Effective
Period of the
Contract: Base Year – 7/15/04 through 9/30/06; Option Year 1 – 10/01/06 through
9/30/08; Option Year 2 – 10/01/08 through 9/30/10; and Option Year 3 – 10/01/10
through 09/30/12.


B.             The Ordering Period of this Contract for the base
year is DATE OF AWARD THRU 9/30/06.


C.             The Delivery Period of this Contract for the base
year is DATE OF AWARD THRU 10/30/06.


D.            This contract includes 3, 2-year
options. See DSCP clause 52.217-9P12 for details.


 


B-3 Place of Performance


 


	
  The Wornick Company

  	
   

  	
  5-Star

  	
   

  	
  Beech Warehouse

  
	
  200 N. 1st Street

  	
   

  	
  5700-B International Parkway

  	
   

  	
  310 E. Beech

  
	
  McAllen, TX 78501

  	
   

  	
  McAllen, TX 78503

  	
   

  	
  McAllen, TX 78501

  



 


B-4 PRICE CHANGES


 


1.                           Definitions:


a)              Unit Price:  The contract prices per unit of issue in
effect as of the date of award and as subsequently adjusted throughout the
period of this contract. These unit prices are located in the Contract
Schedule of Items and may be adjusted by operation of this clause. Each
unit price shall consist of only the following two components: “total component
price”, and “distribution price”, as those terms are hereinafter defined.


b)             Total Component
Price:  The total of the actual invoice
prices of all food and disposable component items of the each module paid by
the Contractor to its supplier(s) as reflected in the contract unit prices in
effect at the time of delivery order placement (often called the “delivered
price” or “landed cost”), qualified as follows: (1) the total component price
also includes any product discounts or rebates offered by the suppliers; (2) if
the Contractor is a full-service food distributor (Prime Vendor), any actual
transportation charges paid by the contractor for delivery of the product from
the suppliers to the contractor’s facility may be included in the Total
Component Price; (3) if the contractor is other than a Prime Vender, and it
obtains its components from a Prime Vendor, any handling and transportation
charges between the Prime Vendor and the Contractor’s facility shall be
included in the Distribution Price.


C.             Distribution
Price - The
firm fixed price, offered as a dollar amount, which represents all the elements
of the contract unit price other than the total component price. This
distribution price typically consists of the prime contractor’s and
subcontractor’s projected general and administrative overhead, all packaging
and packing costs, all transportation costs through final delivery, any other
projected expenses associated with the prime contractor’s and subcontractor’s
function, and anticipated profit. The Distribution Price is intended to reflect
the difference between the Total Component Price and the Unit Price to deliver
the specific product to the ordering activity. The Distribution Price dollar
amount shall remain fixed for the base term of the contract. These distribution
prices are defined as follows:


2.                           Contractor Deliveries and
Billing: Contractor deliveries and billing for ration modules shall be at the
unit prices in effect at time of delivery order placement in lieu of component
receipt or delivery date and shall not include any allowance for possible
future increases in the total component price.


3.                           For the purpose of unit price
adjustment, the offeror shall indicate its single Distribution Price for each
module/LSN, the distribution prices, as proposed in the offer and accepted by
the Government, shall remain fixed throughout the term of the contract.


4.                           The total component price for
each item is influenced by commercial market


 


29
















 


forces,
such as supply and demand, and competition among suppliers, and may, therefore,
fluctuate. Accordingly, each unit price shall be increased or decreased at the
request of the contractor (if such adjustment is appropriate) on a weekly
basis. Price changes are effective every Monday (hereinafter referred to as the
authorized adjustment day). In order for an adjustment to be applicable on the
upcoming authorized adjustment day, requests must be received at DSCP, no later
than the preceding Friday. If the Friday is a local or national holiday,
requests must be received the Thursday preceding the authorized adjustment day.
Requests received after this time will be effective the following authorized
adjustment day. The initial authorized adjustment day will be Monday,
August 02, 2004; therefore, price changes must be received by Friday,
July 30, 2004, 1:00 PM, EST. Modifications will be issued for changes in
distribution prices only. Modifications will not be issued for the bi-weekly
price adjustments.


a.               If the STORES electronic
ordering/catalog system is used, the Contractor shall electronically transmit
its price changes, using the 832 catalog transaction set, no later than the
preceding Friday to the authorized adjustment day.


The Request shall include details of each menu price change,
to include each individual component price change. It is requested that manual
Price Change Requests be submitted using a Microsoft Excel spreadsheet and
include the information as shown at illustration 1 below. The item price
changes shall be highlighted or noted.


5.                           Upon request, the Contractor
shall furnish to the Government data, as required by the Contracting Officer,
to support price changes and to confirm that the contract unit prices under
this contract are fair and reasonable and are based on the catalog or market
prices which it pays to its suppliers. This supporting documentation shall be
in the form of delivered price invoices and unit prices charged to the
contractor’s business as well as suppliers’ quotations, invoices, catalogs,
published price lists and any other information as required by the Contracting
Officer.


6.                           The Government shall perform
price verification analyses from time to time throughout the term of the
contract. When requested, the contractor shall provide to the Contracting
Officer delivered component price invoices and/or other documentation relating
to specific delivery orders within 5 days after request. (The contractor shall
keep all delivered component price invoices for a period of at least one year
after issuance of the applicable delivery order.) As a minimum, the Contracting
Officer shall review the invoice in conjunction with the distribution price to
verify the accuracy of the delivery order unit price (i.e., the unit price in
effect at the time of delivery order placement). The total component price plus
distribution price should equal the delivery order unit price. The Contractor
shall promptly refund any overcharges discovered during this process. The
Government reserves all rights and remedies provided by law or under the
contract in addition to recovering any overcharges. Overcharges shall be reason
for Termination for Cause. The Government may elect to expand the scope of the
price verification analysis if overcharges are discovered, and/or elect to
Terminate for Cause. The Government may also elect to reduce the scope of the
price verification if no overcharges are discovered.


7.                           The contractor shall obtain
product from suppliers who can provide the best value to the Government in
terms of price, delivery and quality. Whenever appropriate, the Contractor
shall take advantage of suppliers offering “reduced price specials” or “sales”
for items under this contract as well as discounts offered under DSCP National
Allowance Program Agreements (NAPA’s) (see below), and the contractor shall
provide the best prices it receives on its commercial business.


8.                           The requirements of this clause
shall also apply to any new end items or component items added to the Contract
Schedule of Items or Ration menus after contract award.


9.                           REBATES/DISCOUNTS


a.               Rebates and discounts are to be
returned to DSCP when they are directly attributable to sales resulting from
orders exclusively submitted by DSCP or its customers. Additionally, any
rebates and discounts offered to any commercial customer or other governmental
organization shall be returned to DSCP and its customers in the form of an up-


 


30
















 


front price reduction or subsequent unit cost reductions.
DSCP and its customers prefer up-front price reductions. Additional rebates
over and above those cited above may be offered to DSP to enhance one’s proposal,
but will not be mandated for return to DSCP or its customers.


b.              The contractor shall be as
aggressive as possible in pursuing all rebates and discounts for the customers
supported under this contract. Notwithstanding the requirements included
herein, the offeror warrants, at a minimum, that DSPC and its customers will
receive rebates and discounts equal to or better than the offeror’s or its
suppliers most favored commercial or other Government customer. The offeror
will provide a description of those rebates and discounts meeting the
requirements herein as part of its Pricing Plan in accordance with the
provisions outlined in the Technical Proposal submission.


c.               The final procedures relative to
managing and returning lump sum rebates will be based on the final proposal and
confirmed after award. The Government, however, reserves the right to audit
applicable records to ensure proper administration of the rebate program and
the monies due to the Government have been properly returned in accordance with
the offer.


10.                     NATIONAL
ALLOWANCES PROGRAM AGREEMENT (NAPA)


a.               Definitions:


1)     Agreement Holder – the supplier or manufacturer
that has agreed to offer discount to DSCP on product ordered under prime vendor
contracts.


2)     National Allowance Program – the program implemented by DSCP
to maximize the leverage of DSCP’s buying power and reduce the overall
delivered price under prime vendor contracts.


3)     National Allowance Program Agreements
(NAPAs) – agreements
between DSCP and suppliers/manufactures which identify product category
allowances. These allowances or discounts apply only to the delivered/invoice
price of the product. The NAPA does not affect the Contractor’s or Prime
Vendor’s distribution price or other fees in any other way. A NAPA is not a contract.


b.              DSCP has implemented a NAPA
Program as part of the Subsistence Prime Vendor Program and now the UGR-A
Program. Under the NAPA program, DSCP will enter into agreements with
suppliers/manufacturers.


c.               Under NAPA’s, agreement holders:


1)     Authorize and consent to allow the contractor to distribute
its products to contractors ordering activities under the UGR-A Program; and


2)     Offer discounts on the delivered price of products ordered
under UGR-A contracts, in the form of deviated allowances, whereby the price to
the customer includes the discount. The deviated price is the price that will
be submitted as the component(s) price.


d.              NAPA’s neither obligates
contractor to carry any of the agreement holders product. However, NAPA terms
will apply to any order placed by a contractor for products covered by a NAPA,
in which case the invoice price must reflect the NAPA.


e.               If a contractor has a pricing
agreement/arrangement with more favorable terms and/or pricing structure, then
the contractor is required to pass these savings on to the customer.


f.                 Under this contract:


1)     NAPA’s are available on the DSCP Homepage at
www.dscp.dla.mil. The contractor or its Prime Vendor supplier will be
responsible for visiting the Homepage on a weekly basis to obtain any additions
or changes to these agreements;


2)     The contractor or its supplier agrees to bill the invoice
price to the Government as specified by the NAPA allowance and initiate a
bill-back to the agreement holder, if contract orders include any product
covered by NAPA. The agreement holder will reimburse allowances to the
contractor or supplier within a time period mutually agreeable to both parties;


3)     Disputes between the contractor or supplier and the
agreement holder related to the NAPA will be resolved between them, according
to their own commercial practices. However, DSCP will attempt to facility any
such disputes.


 


31
















 


11.                     The NAPA
Program is for the exclusive use of DSCP customers only.


 


B-5 Socioeconomic Program Goals


 


The
contractor plans to subcontract the following percentages to small, small
disadvantaged, and women-owned small businesses:


 


	
   

  	
   

  	
  DOLLARS

  	
   

  	
  PERCENT

  	
   

  
	
  Total
  Contract Price

  	
   

  	
  $

  	
  51,181,000

  	
   

  	
   

  	
  %

  
	
  Total
  to be Subcontracted

  	
   

  	
  $

  	
  37,994,000

  	
   

  	
  73

  	
  %

  
	
  1.
  To Large Business

  	
   

  	
  $

  	
  29,635,320

  	
   

  	
  78

  	
  %

  
	
  2.  To Small Business*

  	
   

  	
  $

  	
  8,358,680

  	
   

  	
  22

  	
  %

  
	
  a.
  Small Disadvantaged Business (SDB)

  	
   

  	
  $

  	
  379,940

  	
   

  	
  1

  	
  %

  
	
  b.
  Women-Owned Small Business (WOSB)

  	
   

  	
  $

  	
  265,958

  	
   

  	
  .7

  	
  %

  



 










*INCLUDES SDB
AND WOSB CONCERNS


 


C-1  PURPOSE:


 


A.           The UGR-A is a ration consisting of the entire
semi-perishable, perishable food components and disposable items (i.e. cups,
trays, dining packets, trash bags) necessary to feed complete meals to 50
individuals. There are seven breakfast and fourteen lunch/dinner menus.


 


B.             The purpose of the UGR-A is to
maximize and expedite the Services ability to provide high quality food service
meals using commercial, readily available food items (A rations) to military
personnel during worldwide operations.


 


C.             The objectives of the UGR-A
program, and of this acquisition, are as follows:


 


1.                           Simplify and streamline the
customer’s ordering process, by establishing two Local Stock Numbers (LSN) to
order a complete menu in lieu of multiple menu components.


 


2.                           Simplify and streamline the
distribution/food handling process in the field, by consolidating and clearly
identifying the complete components of a single meal.


 


3.                           Eliminate inventory-carrying
costs by utilizing direct vendor deliveries (DVD) to customers on an as-needed
basis.


 


4.                           Result in overall cost savings
in the total food supply chain.


 


C-2 DEFINITIONS


 


A.            Ration Module - The ration module is the
end-item ration, which contains the entire contents of the menu to feed fifty
individuals. The ration module includes the semi-perishable module and the
perishable module, which must be ordered separately.


 


B.            Semi-Perishable
Module - The
two cases containing the complete semi-perishable and disposable components of
the ration module.


 


C.            Perishable
Module – The
single case containing all perishable components of the ration module.


 


32
















 


C-3 ITEM DESCRIPTION


 


A.              The UGR-A ration has seven (7)
breakfast and fourteen (14) lunch/dinner menus. The ration module menus and
components are described at Table I. (Note:
The Table I Menu List and the attached Preparation Instructions shall be the
two sides of the Printed Menu Sheets to be laid flat on top of contents in Box
1 of each ration). The menus have been developed based on
nutritional requirements; variety, balance and acceptability of menus; and ease
of preparation with field kitchen equipment. Table II is a summary and complete
item description of all UGR-A components. Menu components’ quality shall be
equal to or better than the product requirements/specifications of Table II.
Each UGR-A Ration shall contain the entire components to feed a complete meal
to 50 individuals.


 


B.             The following are the LSN and
item descriptions for the twenty-one menus:


 


	
  8970-01-E10-0116

  	
   

  	
  UNITIZED GROUP RATION-A OPTION (UGR-A), 50 meals,
  breakfast menu 1, semi-perishable component (2 boxes), requires 8970
  01-E10-0121, breakfast menu 1, perishable component (1 or 2 boxes) to
  complete the menu, also requires bread and milk (ordered separately) to be
  nutritionally adequate

  
	
   

  	
   

  	
   

  
	
  8970-01-E10-0117

  	
   

  	
  UNITIZED GROUP RATION-A OPTION (UGR-A), 50 meals,
  breakfast menu 2, semi-perishable component (2 boxes), requires 8970
  01-E10-0122, breakfast menu 2, perishable component (1 or 2 boxes) to
  complete the menu, also requires bread and milk (ordered separately) to be
  nutritionally adequate

  
	
   

  	
   

  	
   

  
	
  8970-01-E10-0118

  	
   

  	
  UNITIZED GROUP RATION-A OPTION (UGR-A), 50 meals,
  breakfast menu 3, semi-perishable component (2 boxes), requires 8970
  01-E10-0123, breakfast menu 3, perishable component (1 or 2 boxes) to
  complete the menu, also requires bread and milk (ordered separately) to be
  nutritionally adequate

  
	
   

  	
   

  	
   

  
	
  8970-01-E10-0119

  	
   

  	
  UNITIZED GROUP RATION-A OPTION (UGR-A), 50 meals,
  breakfast menu 4, semi-perishable component (2 boxes), requires 8970
  01-E10-0124, breakfast menu 4, perishable component (1 or 2 boxes) to
  complete the menu, also requires bread and milk (ordered separately) to be
  nutritionally adequate

  
	
   

  	
   

  	
   

  
	
  8970-01-E10-0120

  	
   

  	
  UNITIZED GROUP RATION-A OPTION (UGR-A), 50 meals,
  breakfast menu 5, semi-perishable component (2 boxes), requires 8970
  01-E10-0125, breakfast menu 5, perishable component (1 or 2 boxes) to
  complete the menu, also requires bread and milk (ordered separately) to be
  nutritionally adequate

  
	
   

  	
   

  	
   

  
	
  8970-01-E10-0222

  	
   

  	
  UNITIZED GROUP RATION-A OPTION (UGR-A), 50 meals,
  breakfast menu 6, semi-perishable component (2 boxes), requires 8970
  01-E10-0232, breakfast menu 6, perishable component (1 or 2 boxes) to
  complete the menu, also requires bread and milk (ordered separately) to be nutritionally
  adequate

  
	
   

  	
   

  	
   

  
	
  8970-01-E10-0223

  	
   

  	
  UNITIZED GROUP RATION-A OPTION (UGR-A), 50 meals,
  breakfast menu 7, semi-perishable component (2 boxes), requires 8970
  01-E10-0233, breakfast menu 7, perishable component (1 or 2 boxes) to
  complete the menu, also requires bread and milk (ordered separately) to be
  nutritionally adequate

  
	
   

  	
   

  	
   

  
	
  8970-01-E10-0121

  	
   

  	
  UNITIZED GROUP RATION-A OPTION (UGR-A), 50 meals,
  breakfast menu 1, perishable component (1 or 2 boxes), requires
  8970-01-E10-0116, breakfast menu 1, semi-perishable component (2 boxes) to
  complete menu, also requires bread and milk (ordered separately) to be
  nutritionally adequate

  
	
   

  	
   

  	
   

  
	
  8970-01-E10-0122

  	
   

  	
  UNITIZED GROUP RATION-A OPTION (UGR-A), 50 meals,
  breakfast menu 2, perishable component (1 or 2 boxes), requires
  8970-01-E10-0117 breakfast menu 2, semi-perishable component (2 boxes) to
  complete menu, also requires bread and milk (ordered separately) to be
  nutritionally adequate

  
	
   

  	
   

  	
   

  
	
  8970-01-E10-0123

  	
   

  	
  UNITIZED GROUP RATION-A OPTION (UGR-A), 50 meals,
  breakfast menu 3, perishable component (1 or 2 boxes), requires
  8970-01-E10-0118 breakfast menu 3, semi-perishable component (2 boxes) to
  complete menu, also requires bread and milk (ordered separately) to be
  nutritionally adequate

  



 


33
















 


	
  8970-01-E10-0124

  	
   

  	
  UNITIZED GROUP RATION-A OPTION (UGR–A), 50 meals,
  breakfast menu 4, perishable component (1 or 2 boxes), requires
  8970-01-E10-0119 breakfast menu 4, semi-perishable component (2 boxes) to
  complete menu, also requires bread and milk (ordered separately) to be
  nutritionally adequate

  
	
   

  	
   

  	
   

  
	
  8970-01-E10-0125

  	
   

  	
  UNITIZED GROUP RATION-A OPTION (UGR–A), 50 meals,
  breakfast menu 5, perishable component (1 or 2 boxes), requires
  8970-01-E10-0120 breakfast menu 5, semi-perishable component (2 boxes) to
  complete menu, also requires bread and milk (ordered separately) to be
  nutritionally adequate

  
	
   

  	
   

  	
   

  
	
  8970-01-E10-0232

  	
   

  	
  UNITIZED GROUP RATION-A OPTION (UGR–A), 50 meals,
  breakfast menu 6, perishable component (1 or 2 boxes), requires 8970-01-E10-0222
  breakfast menu 6, semi-perishable component (2 boxes) to complete menu, also
  requires bread and milk (ordered separately) to be nutritionally adequate

  
	
   

  	
   

  	
   

  
	
  8970-01-E10-0233

  	
   

  	
  UNITIZED GROUP RATION-A OPTION (UGR–A), 50 meals,
  breakfast menu 7, perishable component (1 or 2 boxes), requires
  8970-01-E10-0223 breakfast menu 7, semi-perishable component (2 boxes) to
  complete menu, also requires bread and milk (ordered separately) to be
  nutritionally adequate

  
	
   

  	
   

  	
   

  
	
  8970-01-E10-0126

  	
   

  	
  UNITIZED GROUP RATION-A OPTION (UGR–A), 50 meals, dinner
  menu 1, semi-perishable component (2 boxes), requires 8970-01-E10-0136 dinner
  menu 1, perishable component (1 or 2 boxes) to complete menu, also requires
  bread and milk (ordered separately) to be nutritionally adequate

  
	
   

  	
   

  	
   

  
	
  8970-01-E10-0127

  	
   

  	
  UNITIZED GROUP RATION-A OPTION (UGR–A), 50 meals, dinner
  menu 2, semi-perishable component (2 boxes), requires 8970-01-E10-0137 dinner
  menu 2, perishable component (1 or 2 boxes) to complete menu, also requires
  bread and milk (ordered separately) to be nutritionally adequate

  
	
   

  	
   

  	
   

  
	
  8970-01-E10-0128

  	
   

  	
  UNITIZED GROUP RATION-A OPTION (UGR–A), 50 meals, dinner
  menu 3, semi-perishable component (2 boxes), requires 8970-01-E10-0138 dinner
  menu 3, perishable component (1 or 2 boxes) to complete menu, also requires
  bread and milk (ordered separately) to be nutritionally adequate

  
	
   

  	
   

  	
   

  
	
  8970-01-E10-0129

  	
   

  	
  UNITIZED GROUP RATION-A OPTION (UGR–A), 50 meals, dinner
  menu 4, semi-perishable component (2 boxes), requires 8970-01-E10-0139 dinner
  menu 4, perishable component (1 or 2 boxes) to complete menu, also requires
  bread and milk (ordered separately) to be nutritionally adequate

  
	
   

  	
   

  	
   

  
	
  8970-01-E10-0130

  	
   

  	
  UNITIZED GROUP RATION-A OPTION (UGR–A), 50 meals, dinner
  menu 5, semi-perishable component (2 boxes), requires 8970-01-E10-0140 dinner
  menu 5, perishable component (1 or 2 boxes) to complete menu, also requires
  bread and milk (ordered separately) to be nutritionally adequate

  
	
   

  	
   

  	
   

  
	
  8970-01-E10-0131

  	
   

  	
  UNITIZED GROUP RATION-A OPTION (UGR–A), 50 meals, dinner
  menu 6, semi-perishable component (2 boxes), requires 8970-01-E10-0141 dinner
  menu 6, perishable component (1 or 2 boxes) to complete menu, also requires
  bread and milk (ordered separately) to be nutritionally adequate

  
	
   

  	
   

  	
   

  
	
  8970-01-E10-0132

  	
   

  	
  UNITIZED GROUP RATION-A OPTION (UGR–A), 50 meals, dinner
  menu 7, semi-perishable component (2 boxes), requires 8970-01-E10-0142 dinner
  menu 7, perishable component (1 or 2 boxes) to complete menu, also requires
  bread and milk (ordered separately) to be nutritionally adequate

  
	
   

  	
   

  	
   

  
	
  8970-01-E10-0133

  	
   

  	
  UNITIZED GROUP RATION-A OPTION (UGR–A), 50 meals, dinner
  menu 8, semi-perishable component (2 boxes), requires 8970-01-E10-0143 dinner
  menu 8, perishable component (1 or 2 boxes) to complete menu, also requires
  bread and milk (ordered separately) to be nutritionally adequate

  
	
   

  	
   

  	
   

  
	
  8970-01-E10-0134

  	
   

  	
  UNITIZED GROUP RATION-A OPTION (UGR–A), 50 meals, dinner
  menu 9, semi-perishable component (2 boxes), requires 8970-01-E10-0144 dinner
  menu 9, perishable component (1 or 2 boxes) to complete menu, also requires
  bread and milk (ordered separately) to be nutritionally adequate

  



 


34
















 


	
  8970-01-E10-0135

  	
   

  	
  UNITIZED GROUP RATION-A OPTION (UGR–A), 50 meals, dinner
  menu 10, semi-perishable component (2 boxes), requires 8970-01-E10-0145
  dinner menu 10, perishable component (1 or 2 boxes) to complete menu, also
  requires bread and milk (ordered separately) to be nutritionally adequate

  
	
   

  	
   

  	
   

  
	
  8970-01-E10-0224

  	
   

  	
  UNITIZED GROUP RATION-A OPTION (UGR–A), 50 meals, dinner
  menu 11, semi-perishable component (2 boxes), requires 8970-01-E10-0234
  dinner menu 11, perishable component (1 or 2 boxes) to complete menu, also
  requires bread and milk (ordered separately) to be nutritionally adequate

  
	
   

  	
   

  	
   

  
	
  8970-01-E10-0225

  	
   

  	
  UNITIZED GROUP RATION-A OPTION (UGR–A), 50 meals, dinner
  menu 12, semi-perishable component (2 boxes), requires 8970-01-E10-0235
  dinner menu 12, perishable component (1 or 2 boxes) to complete menu, also
  requires bread and milk (ordered separately) to be nutritionally adequate

  
	
   

  	
   

  	
   

  
	
  8970-01-E10-0226

  	
   

  	
  UNITIZED GROUP RATION-A OPTION (UGR–A), 50 meals, dinner
  menu 13, semi-perishable component (2 boxes), requires 8970-01-E10-0236
  dinner menu 13, perishable component (1 or 2 boxes) to complete menu, also
  requires bread and milk (ordered separately) to be nutritionally adequate

  
	
   

  	
   

  	
   

  
	
  8970-01-E10-0227

  	
   

  	
  UNITIZED GROUP RATION-A OPTION (UGR–A), 50 meals, dinner
  menu 14, semi-perishable component (2 boxes), requires 8970-01-E10-0237
  dinner menu 14, perishable component (1 or 2 boxes) to complete menu, also
  requires bread and milk (ordered separately) to be nutritionally adequate

  
	
   

  	
   

  	
   

  
	
  8970-01-E10-0136

  	
   

  	
  UNITIZED GROUP RATION-A OPTION (UGR–A), 50 meals, dinner
  menu 1, perishable component (1 or 2 boxes), requires 8970-01-E10-0126 dinner
  menu 1, semi-perishable component (2 boxes) to complete menu, also requires
  bread and milk (ordered separately) to be nutritionally adequate

  
	
   

  	
   

  	
   

  
	
  8970-01-E10-0137

  	
   

  	
  UNITIZED GROUP RATION-A OPTION (UGR–A), 50 meals, dinner
  menu 2, perishable component (1 or 2 boxes), requires 8970-01-E10-0127 dinner
  menu 2, semi-perishable component(2 boxes) to complete menu, also requires
  bread and milk (ordered separately) to be nutritionally adequate.

  
	
   

  	
   

  	
   

  
	
  8970-01-E10-0138

  	
   

  	
  UNITIZED GROUP RATION-A OPTION (UGR–A), 50 meals, dinner
  menu 3, perishable component (1 or 2 boxes), requires 8970-01-E10-0128 dinner
  menu 3, semi-perishable component (2 boxes) to complete menu, also requires
  bread and milk (ordered separately) to be nutritionally adequate

  
	
   

  	
   

  	
   

  
	
  8970-01-E10-0139

  	
   

  	
  UNITIZED GROUP RATION-A OPTION (UGR–A), 50 meals, dinner
  menu 4, perishable component (1 or 2 boxes), requires 8970-01-E10-0129 dinner
  menu 4, semi-perishable component (2 boxes) to complete menu, also requires
  bread and milk (ordered separately) to be nutritionally adequate

  
	
   

  	
   

  	
   

  
	
  8970-01-E10-0140

  	
   

  	
  UNITIZED GROUP RATION-A OPTION (UGR–A), 50 meals, dinner
  menu 5, perishable component (1 or 2 boxes), requires 8970-01-E10-0130 dinner
  menu 5, semi-perishable component (2 boxes) to complete menu, also requires
  bread and milk (ordered separately) to be nutritionally adequate

  
	
   

  	
   

  	
   

  
	
  8970-01-E10-0141

  	
   

  	
  UNITIZED GROUP RATION-A OPTION (UGR–A), 50 meals, dinner
  menu 6, perishable component (1 or 2 boxes), requires 8970-01-E10-0131 dinner
  menu 6, semi-perishable component (2 boxes) to complete menu, also requires
  bread and milk (ordered separately) to be nutritionally adequate

  
	
   

  	
   

  	
   

  
	
  8970-01-E10-0142

  	
   

  	
  UNITIZED GROUP RATION-A OPTION (UGR–A), 50 meals, dinner
  menu 7, perishable component (1 or 2 boxes), requires 8970-01-E10-0132 dinner
  menu 7, semi-perishable component (2 boxes) to complete menu, also requires
  bread and milk (ordered separately) to be nutritionally adequate

  
	
   

  	
   

  	
   

  
	
  8970-01-E10-0143

  	
   

  	
  UNITIZED GROUP RATION-A OPTION (UGR–A), 50 meals, dinner
  menu 8, perishable component (1 or 2 boxes), requires 8970-01-E10-0133 dinner
  menu 8, semi-perishable component (2 boxes) to complete menu, also requires
  bread and milk (ordered separately) to be nutritionally adequate

  



 


35
















 


	
  8970-01-E10-0144

  	
   

  	
  UNITIZED GROUP RATION-A OPTION (UGR–A), 50 meals, dinner
  menu 9, perishable component (1 or 2 boxes), requires 8970-01-E10-0134 dinner
  menu 9, semi-perishable component (2 boxes) to complete menu, also requires
  bread and milk (ordered separately) to be nutritionally adequate

  
	
   

  	
   

  	
   

  
	
  8970-01-E10-0145

  	
   

  	
  UNITIZED GROUP RATION-A OPTION (UGR–A), 50 meals, dinner
  menu 10, perishable component (1 or 2 boxes), requires 8970-01-E10-0135
  dinner menu 10, semi-perishable component (2 boxes) to complete menu, also
  requires bread and milk (ordered separately) to be nutritionally adequate

  
	
   

  	
   

  	
   

  
	
  8970-01-E10-0234

  	
   

  	
  UNITIZED GROUP RATION-A OPTION (UGR–A), 50 meals, dinner
  menu 11, perishable component (1 or 2 boxes), requires 8970-01-E10-0224
  dinner menu 11, semi-perishable component (2 boxes) to complete menu, also
  requires bread and milk (ordered separately) to be nutritionally adequate

  
	
   

  	
   

  	
   

  
	
  8970-01-E10-0235

  	
   

  	
  UNITIZED GROUP RATION-A OPTION (UGR–A), 50 meals, dinner
  menu 12, perishable component (1 or 2 boxes), requires 8970-01-E10-0225
  dinner menu 12, semi-perishable component (2 boxes) to complete menu, also
  requires bread and milk (ordered separately) to be nutritionally adequate

  
	
   

  	
   

  	
   

  
	
  8970-01-E10-0236

  	
   

  	
  UNITIZED GROUP RATION-A OPTION (UGR–A), 50 meals, dinner
  menu 13, perishable component (1 or 2 boxes), requires 8970-01-E10-0226
  dinner menu 13, semi-perishable component (2 boxes) to complete menu, also
  requires bread and milk (ordered separately) to be nutritionally adequate

  
	
   

  	
   

  	
   

  
	
  8970-01-E10-0237

  	
   

  	
  UNITIZED GROUP RATION-A OPTION (UGR–A), 50 meals, dinner
  menu 14, perishable component (1 or 2 boxes), requires 8970-01-E10-0227
  dinner menu 14, semi-perishable component (2 boxes) to complete menu, also
  requires bread and milk (ordered separately) to be nutritionally adequate

  



 


C-4 SUBSTITUTION OF MENU ITEMS OR BRAND/LABELS


 


A.           In the event of non-availability of a menu component item or
specified brand/label, the contractor shall promptly request the use of a
substitute item or brand/label from the Contracting Officer. Substitute items
or brand/labels shall not increase the preparation/cook time when compared with
the current menu or component. Container sizes may vary provided yields are
met. Product substitutions may be made only by written authorization from the
Contracting Officer. Such written authorization shall accompany shipments and
be provided to the Government receipt officer.


 


B.             The Government reserves the
right to make unilateral changes to the specified menus and components in
accordance with the Changes provision of this contract.


 


C–5 DATE OF PACK/SHELF LIFE/FRESHNESS REQUIREMENTS


 


1.               For orders for OCONUS
deliveries, all delivered UGR-A modules shall have at least 9 months’
shelf-life (at 80°F for semi-perishable modules and at 0°F for perishable
modules) remaining at time of origin acceptance, or contractor delivery to the
point of debarkation, if applicable (whichever is later).


 


2.               For CONUS deliveries, all
delivered UGR-A modules shall have at least 3 month shelf-life (at 80oF for
semi-perishable modules and at OoF for perishable modules) remaining at time of
contractor delivery, as determined by the Inspection Date.


 


3.               For Alaska and Hawaii
deliveries, all delivered UGR-A modules shall have at least 4 month shelf-life
(at 80°F for semi-perishable modules and at 0°F for perishable modules)
remaining at time of contractor delivery for all carlot shipments and 3 month
shelf-life remaining at time of delivery for less-than-carlot shipments, as
determined by the Inspection Date.


 


36
















 


4.               The following condiments shall
be no older than 90 days from date
of manufacture at time of assembly: ketchup, relish, mustard, hot sauce and
steak sauce. The following components shall be no older than 60 days from date of manufacture at time of
assembly: salad dressing and margarine.


 


D – 1  PACKAGING AND
LABELING


 


1.                     Semi-Perishable Components - Packaging of UGR components
shall be in accordance with good commercial practice. Labeling of UGR
components shall be in accordance with commercial labeling complying with the
Federal Food, Drug, and Cosmetic Act and regulations promulgated thereunder.
The components required for menu assembly are specified in Table II. Any
approved item revisions will be listed in subsequent contract(s) through
modifications. Components for assembly into UGR shipping containers shall be
packaged and sealed so as to withstand any positioning within the UGR shipping
containers without leakage or loss of product at destination. Tamper resistant seals shall be used to the maximum
extent possible.


 


2.                     Perishable Components


 


a)              Commercial packaging will be
used for all boxed frozen items.


b)             To assure the receiving activity
may properly handle and store items, standard commercial precautionary markings
such as KEEP FROZEN, et al., shall be used on the shipping boxes when
appropriate.


 


3.                     Labeling of UGR components shall
be in accordance with commercial labeling complying with the Federal Food,
Drug, and Cosmetic Act and regulations promulgated thereunder.


 


4.                     Labeling of repacked and
repackaged items will be performed in accordance with Federal Food and Drug
Cosmetic Act and all regulations promulgated thereunder.


 


D – 2 PACKING OF UGR-A ASSEMBLED MODULES


 


1.               Packing of UGR-A Semi-Perishable
modules:


 


Components shall be assembled into two shipping containers
and packed in a manner which ensures product quality and integrity at
destination. Shipping containers with the outside dimensions of 24X13.25X9.5,
which provides a standard footprint of 12 semi-perishable modules per pallet,
shall be utilized. Box number 1 of each menu shall contain the applicable
Printed Menu Sheets (#1-21) on top as described in paragraph C3 Item
Description and Table I. Each shipping container shall be fabricated in
accordance with style RSC, grade V3c of ASTM D 5118, Standard Practice for
Fabrication of Fiberboard shipping containers. Each shipping container shall be
fitted with two V3c partitions to ensure the integrity of the shipping case.
The components shall snugly fit to avoid the use of dunnage and prevent product
damage. Dunnage shall be used if necessary. Shipping containers may be
assembled by either stitching, gluing or taping. Shipping containers must be
sealed and closed in such a manner which precludes damage, and which ensures product
quality and integrity throughout the life cycle of the ration.


 


For OCONUS only,
each shipping container (top and bottom) shall be sealed (H-taped) in
accordance with methods B or C of ASTM D-1974.


 


2.               Packing of Perishable Modules:


 


Frozen product must be processed and packed to allow removal
of the individual units from the container without damage to that unit or other
units. The contractor shall pack


 


37
















 


perishable
modules in a manner that ensures its integrity throughout the life cycle of the
ration module. The contractor may overpack component(s) in a single shipping
container or use the commercial package as follows:


 


a)              Menus which do not require
multiple perishable components may utilize the manufacturer’s original box as
the primary box supplied (i.e., they do not have to be overboxed). The box(s)
must be able to withstand double unit load stacking, and be assembled, sealed,
and closed to preclude damage throughout the life cycle of the ration module.
The contents of the boxes shall meet all menu requirements (e.g., serving size,
portions, grade, etc.). When a meal requires more than one box (i.e., two boxes
of ground beef patties), boxes may be joined together by tape or other suitable
means to make one unit, as long as such unit can be unit loaded and each unit
load double stacked.


 


b)             Menus which require multiple
perishable components shall be assembled into shipping containers and packed in
a manner which ensures product quality and integrity at destination and
throughout the lifecycle of the ration. The components shall snugly fit to
avoid the use of dunnage and prevent product damage. Each shipping container
shall be grade V3c or 275# (69-33-69) wax impregnated medium. Shipping
containers are to be assembled, sealed and closed to preclude damage throughout
the life cycle of the ration module.


 


D – 3 MARKING OF SHIPPING CONTAINERS:


 


1.                    UGR-A
semi-perishable shipping cases. Labels for breakfast and lunch/dinner shall only be white in
color, or preprinted and/or jet coded boxes may be used in lieu of white
preprinted labels.


 


a)                          A side panel shall be marked
accordingly:


 


The following information shall be marked with a minimum
1-inch high capital letters and numeric and 3/4 inch
minimum lower case letters:


 


Menu, Number and Name


LSN:


Box Number


 


The following information shall be marked with a minimum 1/2
inch capital letters and numeric and 3/8 inch minimum lower case characters:


 


	
  Complete Ration Module Includes

  	
   

  	
   

  
	
  Box 1 of 3 Dry Storage

  	
   

  	
  PKD/LOT

  
	
  Box 2 of 3 Dry Storage

  	
   

  	
  ITD

  
	
  Box 3 of 3 frozen LSN 8970-XX-XXX-XXXX

  	
   

  	
   

  



 


On the same side panel, the bar code shall be placed in the
upper right hand corner (See paragraph (4) Bar Coding, below, for specific
information).


 


38


















 


The
following is provided as example:


 


	
  Lunch/Dinner Menu 1 - Chicken Parmesan

  	
   

  	
  Bar Code

  
	
  8970-01-E10-0126

  	
   

  	
   

  
	
  Box 1 of 3

  	
   

  	
   

  
	
   

  	
   

  	
   

  
	
  Complete Ration Module Includes:

  	
   

  	
   

  
	
   

  	
  PKD/LOT

  
	
  Box 1 of 3 Dry

  	
   

  	
  ITD

  
	
  Box 2 of 3 Dry

  	
   

  	
   

  
	
  Box 3 of 3 Frozen 8970-01-E10-0136

  	
   

  	
   

  



 


NOTE 1: The Date of Pack/Lot Number (DOP/LOT) shall be a
Julian date and placed on the lower right hand corner of the same side panel.
The Inspection Test Date (ITD) shall be an open date to include MMM/DD/YY
(month/date/year) and shall be placed below the DOP/Lot Number.


 


NOTE 2. Inspection Test Date (ITD) of the module is
determined by the shortest shelf life component contained within. The remaining
shelflife of the following components shall not be considered in calculating
the ration module ITD: ketchup, relish, mustard, hot sauce, steak sauce,
margarine and salad dressing.


 


b).                      In addition, each case shall be
marked with the following:


 


Contract Number

Contractor’s name and address


 


c)                          The top panel shall be marked
with the following with 1 inch high letters as follows:


 


“ATTENTION: THIS IS AN INCOMPLETE RATION - PERISHABLE COMPONENT ITEM(s)
REQUIRED”


 


d)                         An end panel shall be marked
accordingly:


 


The following
shall be marked with a minimum 13/4 inch characters:


 


UGR-A


 


The following
information shall be marked with a minimum 1 inch capital letters and numeric
and 3/4 inch minimum lower case characters:


 


Menu, Number and Name


LSN:


Box Number


 


The following is provided as an example:


 




	
  UGR-A

  
	
   

  
	
  Lunch/Dinner Menu 1 – Chicken Parmesan

  
	
  8970-01-E10-0126

  
	
  Box 1 of 3

  






 


39
















 


2.               UGR-A
perishable shipping cases.
Labels for breakfast and lunch/dinner shall only be white in color, or
preprinted and/or jet coded boxes may be used in lieu of white preprinted
labels if more than 1 perishable item is supplied.


 


NOTE: All labels shall be as demonstrated above for the
semi-perishable cases with authorization to proportionally adjust the letter
size as necessary for variations (i.e., smaller) in perishable box sixes. All
markings shall be the largest size practical.


 


In no
way shall the UGR-A labels cover or otherwise conceal the following federally
required markings for cases of perishable products:


 


Species,
Product Name


Packer
or Distributor Name, City, State, Zip


Establishment
# (circular USDA Legend or place
of manufacture)


Net
Weight of Contents, or Net Count of Contents


Keep
Refrigerated or Keep Frozen


Uncooked
Products Need Safe Handling Label


Ingredients
Statement (if any added ingredients)


 


3.                     Unit Load
Markings. Units
Loads containing the same menu shall be stenciled, printed, or labeled on two
adjacent sides with the largest characters possible as follows:


 


LSN:


UGR A Ration Meal, Number and Name (i.e. Lunch/Dinner Menu
5, General Tso Chickenkschifrin@stegnerfoods.com)


Date of Pack


Lot number


Packed By: Contractor’s name and address


 


NOTES: (1)            When Unit loads are mixed, as
authorized, each menu and quantity must be listed


 (2)       Only permanent contrasting ink
shall be used.


 


4.               Bar Coding: Bar codes shall be in accordance
with ANSI/AIM BC1-1995 (code 39). All shipping containers shall have bar code
markings applied on the end of the container. When space does not permit
placing all of the bar code markings on one surface of the shipping container,
the bar code labels/markings will be placed on the adjacent side of the
container. The bar code marking or label (representing the Local Stock Number (LSN), contract number, and box
number; (e.g. Box 1 of 3) shall be in a vertical or “picket fence”
configuration in an area adjacent to the identification markings. The bar code
shall be placed a minimum distance of 1 inch from the top or bottom edges of
the container and 1/2 inch from the side edge of the container. A minimum
distance (quiet zone) of 1/4 inch from the nearest identification
marking will be maintained. The bar codes shall be applied in either of the
following formats: (1) stacked on three separate lines the LSN immediately
above the contract number, followed by the box number in such a manner as the
bar codes are left – justified (left hand start characters vertically aligned)
or (2) applied in line with LSN preceding the contract number, followed by the
box number. A minimum space of 1/4-inch separating each bar shall be
maintained. On fiberboard shipping containers, either bar code labels or direct
printing is acceptable.


 


40
















 


D – 4 UNIT LOADS:


 


a.               Semi-Perishable: Twelve (12) semi-perishable
modules of a single menu shall be configured in four tiers arranged as a palletized
unit load. The cases representing a complete semi-perishable meal shall be
placed adjacently on the load tier end to end with three modules per pallet
tier. The palletized unit load shall have a full size top pad, using a 40 inch
X 48 inch commercial wood or plywood four-way entry pallet or on a 40” X 48”
Grocery Manufacturers of America wood four-way entry pallet and be bonded with
6 mil PE or 2.5 mil PVC shrink film or 0.9 mil minimum thickness stretch wrap.
A horizontal nonmetallic strap circumventing the top tiers optional and may be
used in conjunction but not in place of plastic wrap. Unit loads shall not
exceed 43 inches and must be capable of being stacked three (3) high in storage
facilities. If necessary, partial unit loads may be shipped.


 


b.              Perishable: Unit loads shall have the
shipping containers arranged on a 40 inch by 48 inch commercial wood or plywood
four-way entry pallet or on a 48 inch by 40 inch Grocery Manufacturers of
America wood four-way entry pallet. The load shall be bonded with non-metallic
strapping, shrink or stretch film or other means that comply with carrier rules
and regulations applicable to the mode of transportation (adhesive boding is
not acceptable). Bonding material shall secure the load to the pallet to form a
consolidated, stable cargo which can be handle as a unit. For example, when
strapping is used to bond the load, the straps shall pass under the top deck
boards. When stretch or shrink film is used, it must be applied low enough on
the pallet to bond the load to the pallet. The unit load height shall not
exceed 43 inches. The unit load(s) for each delivery order shall contain the
perishable modules required to complete the ordered/delivered ration modules.


 


c.               Mixed Unit Loads: If deliveries require
quantities of individual menus that result in less than a unit load, more than
one menu may be shipped on a pallet load in order to ship complete unit loads.
Menus should be segregated to reduce the number of mixed unit loads snipped.
Unit load markings should include the menus contained therein.


 


For OCONUS only: If stretch wrap is used, the
pallet load shall be weather protected by placing a short pallet bag or plastic
shroud over the top of the load after completion of the first layer of stretch
wrap (bottom to top wrap). The second course will cover the bag or shroud.


 


E – 1
INSPECTION AND ACCEPTANCE BY THE GOVERNMENT


 


1.               For CONUS deliveries: Government Inspection
and Acceptance will be performed at destination by authorized Government
personnel.


 


2.               For OCONUS shipments: Government Inspection
and Acceptance will be performed by authorized Government personnel at origin.
Contractor delivery may be F.O.B. Origin or F.O.B. Destination to point of
embarkation, as unilaterally determined by the Government. It is the contractor’s
responsibility to obtain USDA Export Certification for any and all
items/conditions as deemed necessary by the USDA and destination “host” nation
(see Part H). Any required documentation, certification/certificates must be
provided in a timely manner as to avoid delays in shipment.


 


E – 2
CONTRACTOR INSPECTION REQUIREMENTS


 


The
contractor is responsible for performing or having performed all inspections
and tests necessary to substantiate that all supplies and/or services furnished
under this contract conform to any and all requirements, unless exempted by the
Government. FAR Clause 52.246-2 Inspection of Supplies – Fixed Price (JUL 1985)
incorporated by reference at 52.212-5 shall be applicable.


 


41
















 


E – 3
CONTRACTOR’S QUALITY PLAN


 


The contractor shall be responsible for maintaining and complying with
its documented Quality Plan (QP) submitted in accordance with clause 52.212-1,
Instructions to Offerors, of this solicitation, which is incorporated into this
contract.


 


E – 4
DELIVERY, SHIPPING, AND STORAGE REQUIREMENTS


 


The contractor is responsible for proper product storage, assembly and
delivery of product in excellent condition. The following will apply:


 


a.                           (i) CONUS DVD Deliveries: UGR-A frozen
component shall show no evidence of thawing, refreezing or any other
off-condition. They shall be delivered having an average internal temperature
of not more than 10 degrees Fahrenheit. No individual component temperature
shall exceed 14 degrees Fahrenheit.


 


(ii) OCONUS prior to shipment (in-plant) inspection: UGR-A frozen
component shall show no evidence of thawing, refreezing or any other
off-condition. They shall be delivered having an average internal temperature
of not more than 10 degrees Fahrenheit. No individual component temperature
shall exceed 14 degrees Fahrenheit. All frozen components shall be loaded onto
a conveyance with an ambient temperature at or below 0 degrees Fahrenheit. The
conveyance shall be pre-cooled (prior to loading) to 0 degrees Fahrenheit.


 


(iii) OCONUS Receipt
Inspections: UGR-A frozen components will show no evidence of thawing,
refreezing or any other off-condition. They shall be delivered having an
average internal temperature of not more than 10 degrees Fahrenheit. No
individual component temperature shall exceed 14 degrees Fahrenheit.


 


b.                          Containers and wrapping must be intact and
not damaged. Packages will be free of dripping and show no evidence indicating
that the contents have thawed, been refrozen, freezer burned, etc. and must
show no evidence of dehydration.


 


c.                           Components shall show no evidence of damage
or leakage.


 


d.                          There shall be no evidence of rodent or
insect infestation at time of delivery.


 


e.                           All UGR-A ration modules must be securely
closed and marked as specified.


 


f.  The contractor is response for ensuring that any and all conveyances
used to transport supplies are clean, sanitary and structurally sound before
loading supplies. Conveyances must be free of dirt, debris, residual spills,
odors and any evidence of insect or rodent infestation or contamination.


 


E – 5 TRACEABILITY


 


1.               The
contractor shall maintain records identifying the components used in the
packing and assembling of each lot. The records shall maintain traceability of
components to the extent that a contract number and a lot number/date of pack
of the component can be traced to (or from) an end item lot. The system should
also enable the contractor to list component contract numbers and lot
number/date of pack with an end item lot. The end item lot number shall be
represented as the assembly (calendar/Julian) date of pack. The purpose of this
system is to maintain traceability of food components through the entire supply
chain, and enable DSCP to identify location and conduct a food recall of
suspect components if necessary.


 


42
















 


2.               The
contractor will maintain an automated database for component food items (except
salt, pepper, seasoning and condiments), which includes components, assembled
lot and shipment data for every UGR-A menu assembled. The automated database
shall have the capability to search by individual component data or assembled
menu data. The contractor for a minimum of 1 year will maintain traceability
records for each menu. Traceability records for each assembly lot will be
supplied electronically to the U.S. Army Veterinary Command and DSCP within 24 hours of request.


 


E – 6
GOVERNMENT VERIFICATION INSPECTION


 


1.               INTRODUCTION:


 


The Government reserves the right to verify contractor compliance with
its Quality Plan (QP) and with the contract requirements at origin, by
inspection and/or a system audit approach, using authorized Government
inspection personnel. For the period of the current contract, and subsequent to
the Contracting Officer exercise of the option period, the areas of the QP,
including but not limited to the below, may be verified, audited, and/or
inspected. Government inspectors will report specific areas as conforming or
nonconforming.


 


2.               AREAS
OF CONCENTRATION FOR AUDIT, INSPECTION OR VERIFICATION:


 


a)                          Plant Sanitation: verified in accordance with
contractor’s documented sanitation program.


b)                         Sanitarily Approved Sources: verified for all
food items.


c)                          Integrated Pest Management (IPM) Program:
verified in accordance with contractor’s documented IPM program.


d)                         Traceability: Verify that traceability
databases contain accurate item lot numbers, contractor/manufacturer
information, date of pack, and serial case numbers where new product lots were
introduced to ensure that UGR-A assemblers can trace to origin all food
products packed in the UGR-A modules. Verify that all traceability data is made
available to AVI personnel within 24 hours of production. DSCP personnel shall
be provided records within 24 hours of request.


e)                          End Item: end item verification may be
performed prior to case closure or at anytime, for all terms of the contract,
and may include but is not limited to: missing components, general condition,
and component shelf-life remaining.


f)                            Handling and Storage: verification will be
performed to ensure the handling, storage and temperature control of products
are consistent with current good manufacturing practices and all terms of the
contract.


g)                         Shipping and Unitization: verification will
be performed for all terms of the contract.


h)                         In the event destructive sampling is required
to perform the above verification, the contractor shall bear the full cost of
such samples.


 


E – 7
PRODUCT SANITARILY APPROVED SOURCE REQUIREMENTS


 


1.               Assembled
rations and component food products delivered shall originate either from an
establishment listed in the Directory of Sanitarily Approved Food
Establishments for Armed Forces Procurement, or one which has been inspected
under the guidance of the United States Department of Commerce or the United
States Department of Agriculture, etc. 
See clause 52.246-9P31, Sanitary Conditions. See the UGR-A Table II for
those items that require listing, and those items that are exempt from this
requirement.


 


43
















 


The Directory of Sanitarily Approved Food
Establishments for Armed Forces Procurement is available at the following
website: http://vets.amedd.army.mil/vetcom/directory.htm. Additionally, a link
to this website is available on DSCP’s homepage: http://www.dscp.dla.mil/subs/.


 


E – 8
WAREHOUSING AND DISTRIBUTION SANITATION PROGRAM


 


The contractor shall develop and maintain a sanitation program to
comply, at a minimum, with the Code of Federal Regulations, Title 21, part 110.
Records of inspections performed by the firm, subcontractor, or recognized
industry association shall be maintained and made available to the Government
at the Contracting Officer’s request. Any finding by the firm or its agent
documenting a critical sanitation deficiency shall be reported immediately to
the Contracting Officer with an attached report of corrective action.


 


E – 9 STORED PRODUCTS PEST
MANAGEMENT PROGRAM


 


The contractor shall develop and maintain an integrated stored products
pest management program for food and other co-located non-food items. Accepted
industry standards for pest management shall include but are not limited to the
Code Federal Regulations, Title 21, part 110, Good Manufacturing Practices, the
Federal Pesticide, Fungicide and Rodenticide Act (as amended), the Food, Drug,
and Cosmetic Act of 1938, and pertinent state and local laws and regulations.
Program content and effectiveness is subject to audit by authorized Government
personnel.


 


E – 10
QUALITY PROBLEMS/ISSUES


 


a.               All nonconformances discovered by Government
inspectors at destination will be reported to the DSCP Quality Assurance
Specialist, Contract Specialist, or Contracting Officer as listed below. All
nonconforming lots are subject to rejection at Destination by the Accountable
Officer, or DSCP Contracting Officer’s discretion.


 


b.              All quality problems or issues shall be
reported to either of the following:


 


Cynthia Henry, Senior
Quality Assurance Specialist, 215-737-7802, Cynthia.Henry@dla.mil


Tracey Brown, Contract
Specialist, 215-737-2989, Tracey.L.Brown@dla.mil


Debra Paster, Contract
Specialist, 215-737-2979, Debra.Paster@dla.mil


Lois Dyduck, Contracting
Officer, 215-737-3834, Lois.Dyduck@dla.mil


 


E – 11
UGR-A PRODUCT QUALITY AUDITS


 


a.               The DSCP Subsistence Operational Rations
Branch will conduct UGR-A Product Quality Audits to review the contractor’s
product compliance.


 


b.              The DSCP UGR-A Product Quality Audit Program,
covering all components used by the UGR-A Contractor, functions as a Quality
Assurance check for our DoD customers to ensure the War fighters are receiving
products of an optimum quality level. The audit objectives are as follows:


 


(1) To determine compliance of each contractor’s UGR-A components with
Table II specification requirements, to verify that the quality level of the
materials supplied is satisfactory,


 


44
















 


and
to establish a comparative quality assessment of the UGR-A components provided
by each contractor.


 


(2) To verify that there is no product misrepresentation or
substitution.


 


c.               Audit
Results: UGR-A Contractors will be provided a detailed report for each product
reviewed. It will be the UGR-A Contractor’s responsibility to take immediate
action to correct any deficiency uncovered during the audit.


 


d.              UGR-A
contractors are responsible for the cost of product and for any cost of
shipping product to the location of the audit.


 


E – 12 UGR-A NEW SOURCE SUBMISSIONS


 


a.               UGR-A
contractors shall assemble rations using only those product labels/brands identified
in the contract Table I. Contractors may request Table I listing to use
new/alternate component brands/labels (New Source), as follows:


 


(1)                      UGR-A contractors must verify that the New
Source item meets the item description and is equal to or better than the
product quality standard at Table II.


 


(2)                      The UGR-A contractor must verify the item is
produced at a sanitarily approved facility. If the New Source manufacturer is
not Sanitarily Approved, the contractor may request a VETCOM Sanitary
Inspection on behalf of the New Source. The UGR-A contractor shall submit the
manufacturer’s letter, along with a cover letter, to the DSCP Contracting
Officer requesting VETCOM Sanitary Inspection. The New Source’s letter shall be
on the New Source company letterhead, and must identify the manufacturer,
address, telephone number, and point of contact.


 


(3)                      After confirmation that the item complies
with paragraphs (1) and (2) above, the UGR-A contractor shall complete the
UGR-A New Source Introduction Form, which can be found at DSCP’s homepage:
http://www.dscp.dla.mil/subs/. The completed form shall be submitted via email
to Cynthia Henry, Senior Quality Assurance Specialist (Cynthia.Henry@dIa.mil) for evaluation.


 


(4)                      If necessary, the contractor will be advised
by DSCP and provided detailed mailing instructions for forwarding the approved
Table I product standard and New Source Item samples to Natick for evaluation.
UGR-A contractors are responsible for making arrangements to ship New Source
items AND the control samples to Natick as they will be packed to meet UGR-A
contract requirements.  The contractor
shall provide DSCP notification of shipment of samples, to include product lot
numbers. UGR-A contractors are responsible for the cost of product and for the
cost of shipping product to the Natick.


 


(5)                      If the Natick sensory evaluation results
indicate the New Source is not acceptable for the UGR-A program, the contractor
will be responsible for the cost of the Natick evaluation, approximately $900.
If the New Source is found acceptable, i.e. equal to or better value to the
Government than the current product, it will be listed on Table I at no cost to
the contractor.


 


E – 13 REQUIREMENTS FOR ARMY VETERINARY INSPECTIOR OCONUS
INSPECTIONS AT CONTRACTORS’ FACILITIES


The contractor shall assure
that the following procedures and facilities are provided exclusively to/for
the use of the Army Vet inspectors for the duration of their origin inspection:


 


45
















 


1.               72 hours notification prior to OCONUS UGR-A
production.


2.               Private Office space and sufficient office
furniture (desk, chairs, etc.)


3.               Internet connectivity and private telephone
line


 


F-1
DELIVERY REQUIREMENTS:


 


The delivery destination
address and requirements are as follows:


 


	
  DODAAC/CUSTOMER

  	
   

  	
  LOCATION

  	
   

  	
  DELY REQMTS

  
	
   

  	
   

  	
   

  	
   

  	
   

  
	
  W45K2D TEXAS NG

  	
   

  	
  301 E Regis St

  Ste 1122

  Lubbock, TX 79403

  	
   

  	
  Tues-Fri 0800-1800

  POC: SSG James Vasquez

  806-765-9529 X30

  
	
   

  	
   

  	
   

  	
   

  	
   

  
	
  W45C08 FT BLISS

  	
   

  	
  Bldg 1109

  Ft Bliss, TX 79916-6012

  	
   

  	
  Mon-Fri 0630-1500

  POC: Robert Martinez

  915-568-3231

  
	
   

  	
   

  	
   

  	
   

  	
   

  
	
  W81JKN IDAHO NG-

  GOWEN FIELD

  	
   

  	
  CL I Supply

  3649 West Immelman St

  Bldg 513

  Boise, ID 83705-8069

  	
   

  	
  Mon-Fri 0700-1630

  POC: SSG Jeen Millican

  208-422-4585/3897

  
	
   

  	
   

  	
   

  	
   

  	
   

  
	
  W51HQG FT CARSON

  	
   

  	
  TISA

  Bldg 350
Ft Carson, CO 80913-5000

  	
   

  	
  Mon-Fri 0700-1500

  POC: Mr. James Felder

  719-526-9198

  
	
  Pinon Canyon Training Area

  	
   

  	
  Bldg 350

  Model, CO 81059

  	
   

  	
   

  
	
   

  	
   

  	
   

  	
   

  	
   

  
	
  WC1JUE FT WAINWRIGHT

  	
   

  	
  1060 Gaffney Rd

  Bldg 3030

  Ft Wainwright, AK 99703

  	
   

  	
  Mon-Fri 0700-1600

  POC: Rick Geyer

  907-353-6479

  
	
   

  	
   

  	
   

  	
   

  	
   

  
	
  W68NE5 FT LEWIS

  W68EV6 Yakima Trng Ctr

  	
   

  	
  Bldg 9660

  Ft Lewis, WA 98433

  	
   

  	
  Mon-Fri 0800-1400

  POC: Ann Church

  253-967-7261

  
	
   

  	
   

  	
   

  	
   

  	
   

  
	
  WX3JP3 SCHOFIELD BARRACKS

  	
   

  	
  Bldg 2071 Lyman Rd

  Schofield, HI 96857-5000

  	
   

  	
  Mon, Wed, Fri 0700-1500

  POC: Sherry Saviray

  808-655-2240

  
	
   

  	
   

  	
   

  	
   

  	
   

  
	
  W80WKM FT IRWIN

  	
   

  	
  Bldg 862(cold)

  Bldg 882 (dry)

  Ft Irwin, CA 92310-5000

  	
   

  	
  Mon – Sat 0700-1400

  POC: Trudy Monson/Herman
  Crigler
760-380-3998/4763

  



 


46
















 


	
  DODAAC/CUSTOMER

  	
   

  	
  LOCATION

  	
   

  	
  DELY REQMTS

  
	
   

  	
   

  	
   

  	
   

  	
   

  
	
  W61DET FT
  HUACHUCA

  	
   

  	
  Bldg 90312

  Branard Rd

  Ft Huachuca, AZ 85613-6000

  	
   

  	
  Mon-Fri 0800-1500

  POC: Milton Moore/Jose Fierros

  520-533-3755/3617

  
	
   

  	
   

  	
   

  	
   

  	
   

  
	
  W81XA4 CP GUERNSEY

  	
   

  	
  51 S. Guernsey Highway

  Bldg 015

  Guernsey, WY 82214-0399

  	
   

  	
  Mon-Fri 0700-1630

  POC: Jose Gonzalez

  307-772-5777

  
	
   

  	
   

  	
   

  	
   

  	
   

  
	
  W80CK3 SAN LUIS OBISPO

  W62M5K CP ROBERTS

  	
   

  	
  Bldg 632

  Bldg 904

  Highway 1

  San Luis Obispo, CA 93403-8104

  	
   

  	
  Mon-Fri 0800-1500

  POC: Sgt Gaston Bryars

  805-594-6363

  
	
   

  	
   

  	
   

  	
   

  	
   

  
	
  WC1JT7 FT RICHARDSON

  	
   

  	
  Bldg 804 Door 16

  804 Warehouse St

  Ft Richardson, AK 99505-7000

  	
   

  	
  Mon-Fri 0730-1430

  POC: Gyle Linder/Barbara Sanders

  907-384-7031/2851

  
	
   

  	
   

  	
   

  	
   

  	
   

  
	
  W67K2W CP Williams

  	
   

  	
  17800 South Cp Williams
  Road

  Riverton, UT 84065-4999

  	
   

  	
  Mon-Thu 0700-1600

  POC: WO1 John Lloyd

  /MSG Michael Mellenthin

  801-253-5464/5471

  
	
   

  	
   

  	
   

  	
   

  	
   

  
	
  W91EF3 CP PARKS

  	
   

  	
  Bldg 332

  Smiths 10th Sts.

  Dublin, CA 94568-5201

  	
   

  	
  Thu, Fri 0830-1100

  POC: Thomas Sun/Fay Jenkins

  925-875-4208/4207/4209

  
	
   

  	
   

  	
   

  	
   

  	
   

  
	
  W90KHT Ft Harrison

  	
   

  	
  1900 Williams Street

  Helena, MT 59604

  	
   

  	
  Mon-Fri 0800-1700

  POC: SSG Daryl Stipich

  406-324-3314

  



 


F-2 DELIVERY ORDERS: will be issued in accordance with Clauses
52.216-18, Ordering, and 52.216-9P06, Delivery Order Limitations.


 


F-3
VARIATION IN QUANTITY:


 


No
variation in quantity of any item called for in any delivery order issued is
authorized or will be accepted by the Government. Any excess quantities
delivered will be treated in accordance with 52.211-17 Delivery of Excess
Quantities (SEP 1989).


 


F-4
ADDITIONAL DELIVERY SITES:


 


Additional
delivery sites/installations, within the contract Region or proximal range, may
be included by contract modification during the contract period. Distribution
Price(s) will be negotiated accordingly.


 


47
















 


F-5
SHIPPING/RECEIVING PROBLEMS:


 


All
shipping and receiving problems shall be reported to Ms. Linda Carlin, (215)
737-8227.


 


F-6 RF Tag & Other OCONUS Requirements


 


See Part H.


 


G-1
Contracting and Administration Authority


 


1.               The
DSCP Contracting Officer is the only person authorized to approve changes or
modify any of the requirements under this contract. Notwithstanding any
provision contained elsewhere in this contract, the said authority remains
solely with the DSCP Contracting Officer.


 


2.               In
the event the contractor effects any change at the direction of any person
other than the DSCP Contracting Officer, the change will be considered to have
been made without authority and no adjustment will be made to cover any
increase in costs as a result thereof.


 


3.               Requests
for information on matters related to this contract, such as explanation of
terms and contract interpretation, shall be submitted to the DSCP Contracting
Officer.


 


4.               The
Defense Supply Center Philadelphia will perform Administration of the basic
Indefinite Quantity Contract and individual Delivery Orders. The DSCP
Contracting Officer must first approve any changes or modifications to orders
that are outside the terms contemplated in this solicitation.


 


G-2
52.246 9P29 ADMINISTRATIVE COST TO THE GOVERNMENT IN PROCESSING CONTRACT
MODIFICATIONS (JAN 1992) DPSC


 


Where contract modifications are issued solely for the benefit of the
contractor, e.g. acceptance of nonconforming supplies or change in place of
performance or delivery, the sum of $100 (the Governments administrative cost
to process the modification) shall be obtained from the contractor in addition
to any other monetary consideration.


 


G-3 Invoicing


 


1.               The
contractor shall submit copies of its invoice for payment as described at
52.212- 4(g).


 


2.               The
contractor shall present a copy of its invoice/delivery ticket to the receiving
official at destination.


 


3.               The
authorized receiving official at each delivery point will sign each
invoice/delivery ticket acknowledging receipt. The receiving official shall
annotate any corrections on the invoice/delivery ticket, such as short shipments,
prior to signing for receipt. The destination receiving officer shall provide
one signed copy to the Contractor and will retain the originals.


 


a.               For manual orders, the receiving officer
shall fax a receipted copy of the invoice/delivery ticket to DSCP at the
following address:


215-737-2988 ATTN: Linda
Carlin


b.              For electronic orders under STORES, the
receiving officer will ensure that receipts are electronically posted.


 


48
















 


G-4 Ordering System/ STORES


 


Order Fill and Substitution Policy: All orders are required to be completely
and timely delivered. In the event the contractor is unable to timely deliver
in full an order which has a 2 day lead time, the contractor shall, within 2
hr. of receipt of order, so advise the Contracting Officer, or authorized
representative, to include other menus which can be timely delivered, and the
earliest date the required menus can be delivered. No substitutions will be
accepted unless authorized by the DSCP Contracting Officer when the order is
placed or prior to delivery.


 


a.  STORES Electronic Order


 


1) Ordering System Requirements:


 


a)               The Government will
order UGR-A rations electronically using the Subsistence Total Ordering and
Receipt Electronic System – STORES. The contractor shall be required to modify
its electronic commercial ordering process substantively to interface with the
Government’s electronic translation package. The function of STORES is to
electronically communicate orders from a military installation to a contracted
supplier through the use of Electronic Data Interchange (EDI). In addition,
electronic information is transmitted to the acquisition agency, the Defense
Supply Center Philadelphia, for the purposes of contractor payment and customer
billing. The STORES acts as an intermediary between the customer, contracted
supplier and DSCP.


 


 b)           In order to interface with STORES, the
offeror must be able to support the following EDI transaction sets:


 


832 CATALOG (FROM VENDORS TO DSCP)


850 PURCHASE ORDER


997 FUNCTIONAL ACKNOWLEDGEMENT


 


b.  Manual
Ordering:


 


In the event that delivery
orders are issued by DSCP contracting personnel, e.g. CONUS installations that
don’t have STORES, copies of delivery orders will be provided to the ordering
activity by DSCP when issued.


 


G-5.    MANAGEMENT REPORTS


 


The contractor shall electronically transmit the following reports, on
an Excel Spreadsheet, to the DSCP Contracting Officer and Contract
Specialist/Account Manager on a monthly basis. All reports shall be cumulative
for a one (1) month period and submitted no later than the seventh day of the
following month, e.g., reporting period of January 1 through January 31, the
reports must be received by February 7.


 


A.  Order Report – shall
contain at a minimum:


 


DSCP stock number, Item
Description, quantity ordered, total dollar value of units shipped, RDD. Dollar
amounts will be totaled. This report shall be submitted by individual customer
accounts AND also by the total customer base in each Region.


 


49
















 


B.             Small
Business Subcontracting Reports
-


 


1.      This report should list all products manufactured and/or supplied by
small business, small disadvantaged businesses, minority owned small business,
National Institute for the Blind/National Institute for the Severely
Handicapped (NIB/NISH), women-owned small businesses, women owned small
disadvantaged businesses, HUB Zone small businesses and JWOD. This should be
sorted by manufacturer/supplier and include quantity and dollar value and
should be sorted by the applicable business size category of the
manufacturer/supplier NIB/NISH firms are not to be categorized under Small
Disadvantaged Businesses as they are non-profit organizations and should be
considered their own separate category. Note: This report is for direct
subcontracts for products supplied to customers. This report is not to include
indirect costs.


NOTE:  SBA must certify SDB and HUB Zone businesses.


 


2.      A summary page of the report shall also be submitted which highlights
the total dollars and percentages for each category. This information is very
important since DSCP is required to report its success in meeting these goals
to the Defense Logistics Agency (DLA). Also requested, but not required since
DLA does not mandate that these goals be reported, is a listing of products
supplied and/or manufactured by UNICOR, Labor Surplus Areas, Historically Black
Colleges or Universities and Minority Institutions.


 


3.      Javits-Wagner-O’Day (JWOD) – This report must list all products supplied by JWOD firms. Total
dollars and percentages should be highlighted within the Socioeconomic Report.
Progress reports regarding these subcontracting efforts relative to JWOD
entities are also required.


 


C.             Financial Status Report
- In order to ensure timely payments, a summarized accounts receivable and/or a
“days of outstanding sales” shall be submitted on a monthly basis. The report
should be categorized by time periods, and sorted further by customer and
should include invoice number/call number, invoice total, total paid, and
amount of outstanding payment(s).


 


H – 1 SURGE


 


The primary mission of the Defense Logistics Agency (DLA) is to support
the military in peace and during contingencies. The ability to ramp-up quickly
to meet early requirements, and to sustain an increased pace throughout the
contingency are critical to the execution of U.S. military strategy. DLA’s
designation as a Combat Support Agency makes it directly responsible for the
timely support of critical military operational requirements. Because of DLA’s
unique role, surge capability is a primary consideration in all acquisitions.
All DLA contractors are accountable for meeting surge requirements, ensuring
surge capability actually exists and validating surge capability through surge
testing.


 


The DLA defines surge as the ability of the industrial base to meet
accelerated delivery requirements, with existing industrial base capabilities,
across a broad spectrum of possible contingencies. This includes both the
capability to ramp-up quickly to meet early requirements, as well as to sustain
an increased pace throughout the contingency(s). The spectrum of possible
contingencies includes major theatre and smaller scale contingency operations.
The various contingencies are as follows:


 


Joint Chiefs of Staff (JCS) Logistics Exercises – The contractor must have the ability to
support short term surges in demands, which may increase two times the
estimated demand. There may be occasions where large increases in quantity will
be necessary for short


 


50
















 


periods
of time and on short notice. An example of a surge situation would be an
increase in military feeding of 200% over peacetime demand for a period of up
to 30 days.   Normally, there is advance
notice as to when exercise surges will occur.


 


Military Operations – The contractor must have the ability to
support surges in demand, which may be needed for an extended period of time on
short notice. An example of a military operation would be US peacekeeping
missions and Bosnia support. For this type of scenario, the capability to
ramp-up quickly to meet early requirements, as well as sustainment for an
extended period of time is essential.


 


Mobilization - A full-scale military mobilization or a national emergency could
increase UGR-A requirements to 2.4M modules within the first 135 days. Normal
mobilization strategies provide lead times of at least 30 days to build to the
necessary support level. The contractor must have the ability to support this
increased level of supply for an extended period of time.


 


The above mobilization requirements are based on estimates. As the surge requirement determination
process for this ration is redefined, the government reserves the right to
incorporate those changes into this contract.


 


H – 2        252.217-7001,
SURGE OPTION (AUG 1992)    DFARS


 


(a)          General. The Government has the option to-


 


(1)          Increase the quantity of supplies or services called for under this
contract by no more than  *  percent; and/or


 










* To be determined at the
time this option is exercised. However, the maximum quantity which may be
acquired will not exceed the parameters set forth in paragraph (c)(3) of this
clause.


 


(2)          Accelerate the rate of delivery called for under this contract, at a
price or cost established before contract award or to be established by
negotiation as provided in this clause.


 


(b)         Schedule.


 


(1)          When
the Production Surge Plan (DI-MGMT-80969)~is included in the contract, the
option delivery schedule shall be the production rate provided with the Plan.
If the Plan was negotiated before contract award, then the negotiated schedule
shall be used. **


 










** The offeror must submit a company profile and surge production data
online through the Defense Supply Center Philadelphia’s Subsistence Planning
Integrated Data Enterprise Readiness System (SPIDERS) website at
https://dscp362.dscp.dla.mil/spiders/home.htm. A printed copy of the company
profile and the “Committed Time-Phased Surge” production data must also be
returned with this solicitation. This information shall be the Production Surge
Plan under the contract, and the contractor shall be obligated to accelerate
deliveries under the terms of this clause up to the quantities entered in the
Production Surge Plan. (Note:
The contract Production/Delivery Surge Plan has been defined in the contractor
proposal but is not published herein for national security reasons).


 


51
















 


	
  UGR-A
  Rations

  	
   

  	
  0-45 days

  	
   

  	
  46-75

  	
   

  	
  76-105

  	
   

  	
  106-135

  	
   

  	
  136-165

  	
   

  	
  166-195

  	
   

  
	
  Cold Base

  	
   

  	
   

  	
   

  	
   

  	
   

  	
   

  	
   

  	
   

  	
   

  	
   

  	
   

  	
   

  	
   

  
	
  Warm Base

  	
   

  	
   

  	
   

  	
   

  	
   

  	
   

  	
   

  	
   

  	
   

  	
   

  	
   

  	
   

  	
   

  
	
  Requirements

  	
   

  	
  112,129

  	
   

  	
  501,382

  	
   

  	
  774,481

  	
   

  	
  1,046,821

  	
   

  	
  1,150,471

  	
   

  	
  899,550

  	
   

  



 


(2)          This paragraph has been deleted.


 


(3)          The Contractor shall not revise the option delivery schedule without
approval from the Contracting Officer.


 


(c)             Exercise of Option.


 


(1)        The Contracting Officer may exercise this
option at any time before acceptance by the Government of the final scheduled
delivery.


 


(2)         The Contracting Officer will provide a preliminary oral or written
notice to the Contractor stating the quantities to be added or accelerated
under the terms of this clause, followed by a contract modification
incorporating the transmitted information and instructions. The notice and
modification will establish a not-to-exceed price equal to the highest contract
unit price or cost of the added or accelerated items as of the date of the
notice.


 


(3)          The Contractor will not be required to
deliver at a rate greater than the maximum sustainable delivery rate under
paragraphs (b)(1) of this clause, nor will the exercise of this option extend
delivery more than 24 months beyond the scheduled final delivery.


 


(d)         Price Negotiation.


 


(1)          Unless the option cost or price was previously agreed upon, the Contractor
shall, within 30 days from the date of option exercise, submit to the
Contracting Officer a cost or price proposal (including a cost breakdown) for
the added or accelerated items.


 


(2)          Failure to agree on a cost or price in negotiations resulting from the
exercise of this option shall constitute a dispute concerning a question of
fact within the meaning of the Disputes clause of this contract. However,
nothing in this clause shall excuse the Contractor from proceeding with the
performance of the contract, as modified, while any resulting claim is being
settled.


 


H-3                            OCONUS
SHIPMENT REQUIREMENTS


 


1.               STATUS OF FORCES
AGREEMENTS (SOFA)


 


Shipments to defense forces in foreign countries are governed by the
applicable SOFA with that country. These SOFAs can have specific terms and
conditions regarding issues such as items that can be imported, volume of
import, mode of shipment, import restrictions, etc. Each SOFA with each country
may require different terms and conditions.


 


In accordance with the SOFA, product delivered to the U. S. Armed
Forces, and identified for “U.S. Armed Forces”, is not subject to duties,
inspections, custom charges and taxes. Therefore, all products meant for and
delivered to U.S. activities under the contract must have been shipped from the
U.S. in containers separate from any product shipped for the Contractor’s
commercial customers. The Contractor will be responsible for identifying all


 


52
















 


products
shipped for “U.S. Armed Forces” and, further, be responsible for all necessary
customs documentation.


 


Be advised that customs requirements for other countries may be
required due to logistical routing of shipments overseas.


 


2.               DOCUMENTATION - The Contractor is responsible for all
export and import documentation required to ship products through ports to the
country of destination, including, but not limited to the following:


 


CUSTOMS DOCUMENTS


MANIFESTS


INSPECTION CERTIFICATIONS


TRANSPORTATION DOCUMENTS


PHOTOSANITARY CERTIFICATES


HEALTH CERTIFICATES


WHOLESOMENESS CERTIFICATES


 


NOTE 1: Offerors are advised to acquire specific country
requirements through the USDA Export website,
http://www.fsis.usda.gov:80/OFO/export/explib.htm. Contractors must ensure that
OCONUS Certification is obtained for each country that the UGR-A perishable
containers will arrive at or travel through during the shipping process.


 


NOTE 2: It is the offeror’s responsibility to contact the
local USDA FSIS Area Office to arrange for and obtain proper certification
signed by the responsible USDA FSIS Official.


 


NOTE 3: Offerors are advised that all certificates must
be original certificates with original signatures.


 


A.           Fresh/frozen
meat, poultry, and uncooked egg items designated for export from the United
States must be certified by the U. S. Department of Agriculture (USDA) in
accordance with applicable USDA Food Safety Inspection Service Directives and
Notices. Products delivered to Port of Embarkation without the required and
properly executed certificate(s) will be rejected. Accordingly, the Contractor
shall furnish the proper USDA certificates including,
but not limited to the following:


 


FSIS Forms:


 


9060-5 - For All Shipments
for Export


9220-4 - For Shipments of
Meat and Meat Products to Germany


9220-1 - For Shipments of
Poultry and Poultry Products to Germany


9180-1 - For All Shipments
of Meat and Meat Products to EEC (European


Economic Community) Member
Nations


9180-2 - EEC Public Health
Certificate


PY200 - Egg Products
Inspection and Grading Certificate


 


B.             These
certificates should bear a “Consigned to” address as follows:


 


U. S. MILITARY FORCES or U. S. ARMED FORCES


 


C.             All
costs associated with issuance of the required certificate(s) shall be borne by
the Contractor.


 


53
















 


D.            The
Contractor will distribute the required certificate(s) at Contractor’s expense
as follows:


 


(1)          One (1) copy shall be placed inside the van together with other
required documents, and attached conspicuously to one or more of the packages
visible immediately upon opening the van.


 


(2)          One (1) copy, along with other shipping documents shall be placed in a
waterproof, plastic document packet, and sealed with moisture resistant tape.
The packet shall be securely affixed to a protective area outside the van on
the rod above the left door handle.


 


(3)          One (1) copy, in an envelope conspicuously marked: “Contains Health
Certificates”, shall be mailed via Express Mail - International Service, at
time of shipment to the Overseas Port of Debarkation (POD).


 


H-4 Radio Frequency (RF) Tag Requirements for OCONUS
Shipments


 


The contractor shall prepare and affix RF Tags to shipment containers,
for all OCONUS shipments, and special CONUS training exercises as directed, in
accordance with the following RADIO FREQUENCY (RF) TAG REQUIREMENTS:


 


I.                 DEFINITIONS


 


A.           RF TAG: A small radio transceiver that can store user defined data in
nonvolatile, read/write memory, and can be monitored and controlled by other
devices. RF tags may be “active” which contain their own power source or
“passive” which receive their power from an interrogator by radio frequency
(RF) transmission


 


B.             RF INTERROGATOR: Electronic device used to
detect, “read” and “write” specific information on a RF tag


 


C.             RF RETRIEVER COMPUTER: An industrial computer
configured to receive signals, via data cable from the RF Interrogator, and
“upload” RF Tag information via a phone line to destination server. It has no
monitor or keyboard.


 


D.            RF LAPTOP WRITE STATION COMPUTER: A “laptop”
computer configured to “write” tags in conjunction with a RF Interrogator.


 


E.              RF WRITE SOFTWARE: The Government-owned
software used in conjunction with RF equipment to gather RF tag data on
military-sponsored shipments and report information for compilation in
Government databases on regional servers for In-Transit Visibility.


 


F.              TAG DOCKING STATION: An electronic device
used to transmit data electronically from the laptop computer to the RF tag.


 


II.             GENERAL INFORMATION


 


A.           It is the objective of the Government to use RF Technology for all
Class I (Food) containers going OCONUS in order to maintain Total Asset
Visibility (TAV) of subsistence on the battlefield. The Army has incorporated
RFID Technology into its Joint Vision 2010 Focused Logistics Program.


 


B.             The RF application software to be used for RF
tagging of OCONUS shipments is Government-owned. The Government shall provide
the RF Write software and technical services required to facilitate
implementation of RF tagging of shipments. This includes


 


54
















 


surveying the
Contractor/Supplier (hereinafter the “Contractor”) site for RF site
preparation, installation and testing of hardware and software, installation of
communications software interfaces to Government servers, and training vendor
personnel to use the integrated software and hardware composing the RF tag
“write” and “read” capabilities. The Government points of contact (POC) for
acquiring the RF software and technical services are: Mr. Thomas Kershaw,
703-805-5025, thomas.kershaw@hqda.army.mil, or MAJ Sam Davis, 703-614-6405,
samuel.davis@hqda.army.mil.


 


III.  RF EQUIPMENT AND EQUIPMENT SUPPORT


 


A.            HARDWARE:


 


All
RF equipment will be Government-Furnished Property (GFP). The Contractor shall
contact and coordinate with the Government POCs for the delivery, installation
and configuration of the RF Computers and RF Interrogator units, for initial
inventory of RF tags, and for any other assistance or advice required.


Note: FAR clause 52.245-4,
Government Furnished Property (Short Form) shall apply to all GFP provided to
the Contractor.


 


1.               RF
Retriever Computer:


 


Each Contractor will be supplied with one (1) RF Retriever Computer.
The computer will have RF read software installed and has no keyboard and no
monitor. It will automatically receive data from the RF interrogator and
forward it to a regional server using a telephone line (toll-free number) to be
provided by the Contractor.


 


2.               RF
Laptop Write Station:


 


Each Contractor will be supplied with one (1) RF laptop computer configured
with RF Write software. Connected with a RF Interrogator or a Tag Docking
Station, this unit enables the Contractor to write shipment information to RF
tags, and to up-load the written tag data to a regional server using a
telephone line (toll-free number) to be provided by the Contractor.


 


3.               RF
Interrogators:


 


Each Contractor will be supplied with RF Interrogators required for
visibility of shipments as they enter and leave the contractor facility. The
number of interrogators required will be determined during the site survey. The
contractor may also be supplied with an RF interrogator for the RF laptop write
station unless an RF tag docking station is utilized to write the tags.


 


4.               RF
Tags:


 


The RF Tag model 410 is an “active” tag with its own database engine
and file system. It features 128 bytes of read/write memory and supports
tag-initiated communication triggered by system sensors. It is hermetically
sealed, waterproof, and able to withstand the shock and vibration of
transportation. One (1) RF Tag model 410 is
required for each container shipment. The initial inventory of RF
Tags shall be provided by the Government for use on Government-sponsored
shipments.


 


B.            SOFTWARE:


 


The
Government will furnish all application software, and perform all actions
required to install and test software, and then train Contractor personnel to
use software and equipment to perform required RF tag activities.


 


55
















 


C.  RF INFRASTRUCTURE SUPPORT:


 


1.               The
Government shall coordinate and conduct a site survey of the vendor facility
for installation of the RF equipment. The Contractor shall provide and prepare
physical locations for RF equipment in accordance with the site survey.


 


2.               The
Contractor will provide the following infrastructure for the RF interrogator
“read” station:


a.               Mounting of a (GFP) bracket plate to support
the RF Interrogator. The Government shall provide the bracket to the Contractor
as GFE.


b.              Installation of an un-switched 110VAC or
220VAC (as required) receptacle within two feet of the interrogator mount.


c.               Installation of conduit or pathway for
running of a data cable between the RF Interrogator and the RF Retriever
Computer.


d.              Shelf space for the RF Retriever Computer and
installation of an un-switched 110VAC or 220VAC receptacle within two feet.


e.               Installation of a telephone line near the RF
Retriever Computer capable of dialing a toll-free number.


 


3.               The Contractor will provide the following
infrastructure for the RF laptop write station:


a.               Shelf space with a 110VAC receptacle within
two feet of the RF laptop write station location.


b.              A telephone line near the RF laptop write
station capable of dialing a toll-free number. The telephone line can be the
same telephone line as installed in paragraph 2.5 above.


 


4.               The
Government shall install and test RF equipment after the supplier has completed
site preparation work. The vendor shall provide assistance to the equipment
installation team to facilitate installation and testing and to insure access
to RF equipment locations.


 


IV. PROCEDURES


 


A.           Each Contractor shall input data, or “write”,
one RF tag for each OCONUS container load, or
CONUS container when directed by the DSCP/E Item Manager, and affix
the RF tag to the Container by the most secure method available, behind the
locking bars. Each RF tag shall be written to contain the data attached,
formatted as specified by the data definition for the 128k RF tag. The
Government will provide training for contractor personnel to “write” the data to
tags, and to “read” and upload tag data upon shipment container departure from
contractor location. The data format is in the Operational Prototype Total
Asset Visibility, TIPS-Write Import Document, 09 Sep 02, at attachment 1.


 


B.             The Contractor shall be responsible for
replenishing and maintaining its inventory of RF tags. The replenishment RF
tags will be provided as Government furnished property (GFP), at no cost to the
Contractor. Note however, that the Contractor
shall be fully liable for any/all loss or damage of RF Tags in their posession.
The Contractor shall obtain its replenishment RF Tags from the
following DDC Management Center for RFID Tags:


 


56
















 


	
   

  	
  Defense
  Distribution Depot Susquehanna, PA

  
	
   

  	
  POC:

  	
  Dennis
  Kochert

  
	
   

  	
   

  	
  dennis.kochert@dla.mil

  
	
   

  	
   

  	
  (717)
  770-8977

  
	
   

  	
   

  	
  DSN:  771-8977

  
	
   

  	
  Alternate
  POC: LaDean Smith

  
	
   

  	
   

  	
  ladean.smith@dla.mil

  
	
   

  	
   

  	
  (717)
  770-4857

  
	
   

  	
   

  	
  DSN:  771-4857

  



 


OCONUS Contractors shall remove all RF Tags affixed to containers delivered from CONUS
origin, and retain for re-use. When the RF tag is removed from the container,
the contractor shall invert the battery to deactivate the tag until it is ready
for re-use. The removed/retained Tag(s) should be reported on the Monthly RF
Tag Inventory Log described in para. D below. Quantities of RF tags over the
amount needed for normal operations will be stored until collected by field
service engineers during regular RF maintenance visits.


 


C.             Maintenance of GFP Hardware/Software: The
Contractor shall promptly and directly contact the following for any
maintenance/repair required for any RF Tag GFP hardware or software:


 


CONUS:         Mr. Harry Meisell, 703-620-7064 or Mr. John Waddick, (703) 339-4400 X110 or


Mr. Tom Kershaw, (703) 339-4400 X113


Germany:         USAREUR Help Desk, 011-49-621-4877232


Southwest Asia:  Mr. Byers (Den) Coleman or Major Carter
Corsello, available only thru e-mail


at
byers.coleman@kuwait.army.mil and Carter.Corsello@kuwait.army.mil


 


D.            The Contractor shall maintain a log for its
inventory/use of RF Tags. The RF Tag Inventory Log shall, at a minimum, contain
the following information and dates: initial inventory; detail of each RF Tag
shipped (e.g. RF Tag serial #, container #, TCN, date shipped, destination);
detail of any RF Tag returned to the RFID Mgmt Center; replenishment quantity,
on-hand inventory. In addition note any RF Tags that are damaged or
unserviceable. OCONUS Contractors shall include and detail RF Tags
removed/retained from CONUS containers (e.g. RF Tag serial #, container #, TCN,
origin,). This information shall be promptly provided by the Contractor on a
monthly basis (the first week of each month) to the Contracting Officer or
authorized Contracting Officer’s Representative (COR), Mr. John Waddick, (703) 339-4400 X110 or Mr. Tom
Kershaw, (703) 339-4400 X113, Program Executive Office, Enterprise Information
Systems, Product Manager for Automatic Identification Technology (PEO EIS, PM
AIT


 


E.              Upon request of the Contracting Officer, or
COR, the Contractor shall promptly return any, or all, GFP RF Tags to the DDC
RFID Management Center above. The Contractor shall prepare RF Tags for shipment
as directed by the Government POCs, and shall make such shipment to the DDC
Mgmt Center at its own expense. The Government will not make payment for any
return shipments.


1
Reference:  Operational Prototype Total
Asset Visibility, TIPS-Write Import Document, 09 Sep 02.


 


H-5  Non-Manufactured
Wood Packing, Packaging and Pallet Material Restrictions for Shipment in and/or
through the European Union


 


All
wooden pallets and wood containers produced entirely or in part of
non-manufactured softwood species shall be constructed from Heat Treated (HT to
56 degrees Centigrade for 30 minutes) coniferous material and certified
accordingly by an accredited agency recognized by


 


57
















 


the American Lumber Standards Committee, Incorporated (ALSC) in
accordance with the latest revision of ALSC Non-manufactured Wood Packing
Policy, and Non-manufactured Wood Pacing Enforcement Regulations (see URL http://www.alsc.org). All wooden
pallets and containers produced entirely of non-manufactured hardwood species
shall be identified by a permanent marking of “NS-US,”
1.25 inches or greater in height, accompanied by the CAGE code of
the pallet/container manufacturer and the month and year of the contract. On
pallets, the marking shall be applied to the stringer or block on diagonally opposite sides of the pallet
and be contrasting and clearly visible. On containers, the marking shall be
applied on a side other than the top or bottom, contrasting and clearly
visible.


 


H-6      MSL Requirement for OCONUS Shipments


 


52.211-9010
MILITARY SHIPPING LABEL (MSL) REQUIREMENTS – MIL-STD–129P (MAR 2004) – DLAD


 


(a)                MIL-STD-129, Revision P, dated December 15,
2002, establishes the requirement for Contractors that ship packaged materiel
to the Government to provide both linear and two-dimensional (2-D) bar coding
on military shipping labels (MSLs) (but see exceptions in paragraph (d)). The
new requirements apply to all shipments, which includes either depot
(DLA-Direct) or DVD (Customer-Direct) shipments. Linear (Code 3 of 9 or Code
39) bar codes continue to be required on interior packages (unit and
intermediate packages) for the National Stock Number (NSN) and, when
applicable, the serial number; and on shipping containers and palletized unit
loads for the NSN, Contractor and Government Entity (CAGE) Code, contract
number and, when applicable, the serial number. The new requirements do not
apply to delivery orders when the basic contract has not been modified to
require MIL-STD- 129P.


 


(b)               The new MSL replaces former DD Form 1387 and
is illustrated in Figures 2a and 2b of MIL-STD-129P. The MSL requires Code 3 of
9 or Code 39 linear bar codes for the Transportation Control Number (TCN),
piece number and DoDAAC for the ultimate consignee or mark-for address. The 2-D
bar code on the MSL must contain the document (requisition) number, NSN,
Routing Identifier Code (RIC), Unit of Issue, Quantity, Condition Code, and
Unit Price, which are ordinarily included on the DD Form 250 or the DD Form
1348-1A. MIL-STD-129P provides numerous illustrations of what must be bar-coded
and the recommended placement of the bar code. When the contract omits any data
element required to be bar-coded, the field should be zero-filled.


 


(c)                MIL-STD-129P, sources for conforming labels,
and related information are available on the DLA Packaging Web Site at URL:
http://www.dscc.dla.mil/offices/packaging/specstdslist.html#STDs.


 


(d)               This clause does not apply to –


 


(1)          Subsistence
items procured through full-line food distributors (prime vendors), “market
ready” type items such as fresh milk, ice cream, and other fresh dairy
products, fresh bread and other fresh bakery products, and all fresh fruits and
vegetables, shipped within the Continental United States (CONUS) to customers
within CONUS;


 


(2)          Any
item for which ownership remains with the vendor until the item is placed in
designated locations at the customer location prior to issuance to the
customer. Government control begins upon placement of the item by the vendor
into the designated location or issuance from the designated location by vendor
personnel (i.e., the vendor is required to stock bins at the customer location
and/or issue parts from a vendor controlled parts room); or


 


(3)          Bulk
purchases of petroleum, oil and lubricant products delivered by (1) pipeline;
or (2) tank car, tanker and tank trailer for which the container has (i) a
capacity greater than 450 L (119 gallons) as a receptacle for a liquid; (ii) a
maximum net mass greater than 400 kg (882 pounds) and a capacity greater than
450 L (119 gallons) as a receptacle for a solid; or (iii) a water capacity
greater than 454 kg (1000 poinds) as a receptacle for a gas.


 


NOTES: In bar code element 1 above, the Document Number
consists of a 14-character (15 characters when a suffix is included)
alphanumeric code. It may be listed on a contract/award as the Requisition
Number, Transportation Control Number (TCN), etc.


 


In
bar code element 2 above, the NSN will appear as a 13-digit code without the
dashes.


 


In
bar code element 3 above:


 


The
RIC for each procuring activity is as follows:


 


58
















 


S9C
- Defense Supply Center Columbus - Construction


S9E
- Defense Supply Center Columbus – Electronics


S9F
- Defense Energy Support Center


S9G
- Defense Supply Center Richmond


S9I
- Defense Supply Center Philadelphia – General and Industrial


S9T
- Defense Supply Center Philadelphia - Clothing and Textiles


S9M
- Defense Supply Center Philadelphia – Medical Materiel


S9P
- Defense Supply Center Philadelphia – Perishable Subsistence


S9S
- Defense Supply Center Philadelphia – Semi-perishable Subsistence


 


The
appropriate unit of issue (U/l) will appear as a two digit alpha character.


 


The
quantity will appear as a five-position number, including zero fillers on the
left.


 


The
above will be followed by an “A” and eight zeros, (i.e. “A00000000”)


 


NO
SPACES SHALL SEPARATE THE INDIVIDUAL DATA ELEMENTS WITHIN EACH LINE.


 


A
copy of ISO/IEC-16388 is available from:


The
American National Standards Institute

25 West 43rd Street


New
York, NY 10036


 


or through www.ansi.org or
www.iso.ch.


 


(End
of clause)


 


59
















 


52.212-4
CONTRACT TERMS AND CONDITIONS – COMMERCIAL ITEMS (OCT 2003)


 


NOTE: Any addendum to original
clauses will first be marked with the word “ADDENDUM”,
followed by any changes or additional text, which will be
italicized.


 


(a)                Inspection/Acceptance.


The Contractor shall only tender for acceptance those items that
conform to the requirements of this contract. The Government reserves the right
to inspect or test any supplies or services that have been tendered for
acceptance. The Government may require repair or replacement of nonconforming
supplies or reperformance of nonconforming services at no increase in contract
price. The Government must exercise its post-acceptance rights–


(1)          within a reasonable time after the defect was discovered or should have
been discovered; and


(2)          before any substantial change occurs in the condition of the item,
unless the change is due to the defect in the item.


ADDENDUM and (3) in accordance with the warranty provisions of
the contract.  Supplies acquired through
this acquisition will be inspected for all terms and conditions set forth in
the resulting contract and Acceptance will take place at destination, unless
otherwise specified. See Statement of Work, Section E, for contractor quality
systems and inspection requirements for Government verification inspection at
origin provisions


(b)                Assignment.


The Contractor or its assignee may assign its rights to receive payment
as a result of performance of this contract to a bank, trust company, or other
financing institution, including any Federal lending agency in accordance with
the Assignment of Claims Act (31 U.S.C. 3727). However, when a third party
makes payment (e.g., use of the Governmentwide commercial purchase card), the
Contractor may not assign its rights to receive payment under this contract.


(c)                Changes.


Changes in the terms and conditions of this contract may be made only
by written agreement of the parties.


ADDENDUM: except that the Government
may make unilateral changes under FAR Clause 52.243-1 Changes, Fixed Price (Aug
1987).


(d)                Disputes.


This contract is subject to the Contract Disputes Act of 1978, as
amended (41 U.S.C. 601-613). Failure of the parties to this contract to reach
agreement on any request for equitable adjustment, claim, appeal or action
arising under or relating to this contract shall be a dispute to be resolved in
accordance with the clause at FAR 52.233-1, Disputes, which is incorporated
herein by reference. The Contractor shall proceed diligently with performance
of this contract, pending final resolution of any dispute arising under the
contract.


(e)                Definitions.


The clause at FAR 52.202-1, Definitions, is incorporated herein by
reference.


(f)                  Excusable Delays.


The Contractor shall be liable for default unless nonperformance is
caused by an occurrence beyond the reasonable control of the Contractor and
without its fault or negligence such as, acts of God or the public enemy, acts
of the Government in either its sovereign or contractual capacity, fires,
floods, epidemics, quarantine restrictions, strikes, unusually severe weather,
and delays of common carriers. The Contractor shall notify the Contracting
Officer in writing as soon as it is reasonably possible after the commencement
of any excusable delay, setting forth the full particulars in connection
therewith, shall remedy such occurrence with all reasonable dispatch, and shall
promptly give written notice to the Contracting Officer of the cessation of
such occurrence.


 


60
















 


(g)               Invoice.


(1) The Contractor shall submit an original invoice and three copies
(or electronic invoice, if authorized) to the address designated in the
contract to receive invoices. An invoice must include—


(i) Name and address of the Contractor;


(ii) Invoice date and number;


(iii) Contract number, contract line item number and, if applicable,
the order number;


(iv) Description, quantity, unit of measure, unit price and extended
price of the items delivered;


(v) Shipping number and date of shipment including the bill of lading
number and weight of shipment if shipped on Government bill of lading;


(vi) Terms of any discount for prompt payment offered;


(vii) Name and address of official to whom payment is to be sent;


(viii) Name, title, and phone number of person to notify in event of
defective invoice; and


(ix) Taxpayer Identification Number (TIN) The Contractor shall include
its TIN on the invoice only if required elsewhere in this contract.


(x) Electronic funds transfer (EFT) banking information.


(A)                  The Contractor shall include EFT banking
information on the invoice only if required elsewhere in this contract.


(B)                    If EFT banking information is not required to
be on the invoice, in order for the invoice to be a proper invoice, the
Contractor shall have submitted correct EFT banking information in accordance
with the applicable solicitation provision, contract clause (e.g., 52.232-33,
Payment by Electronic Funds Transfer—Central Contractor Registration, or
52.232- 34, Payment by Electronic Funds Transfer—Other Than Central Contractor
Registration), or applicable agency procedures.


(C)                    EFT banking information is not required if
the Government waived the requirement to pay by EFT.


(2) Invoices will be handled in accordance with the Prompt Payment Act
(31 U.S.C. 3903) and Office of Management and Budget (OMB) prompt payment
regulations at 5 CFR part 1315.


(h)               Patent Indemnity.


The Contractor shall indemnify the Government and its officers,
employees and agents against liability, including costs, for actual or alleged
direct or contributory infringement of, or inducement to infringe, any United
States or foreign patent, trademark or copyright, arising out of the
performance of this contract, provided the Contractor is reasonably notified of
such claims and proceedings.


(i)                  Payment.


(1)          Items
Accepted.


Payment shall be made for
items accepted by the Government that have been delivered to the delivery
destinations set forth in this contract.


(2)          Prompt
Payment.


The Government will make
payment in accordance with the Prompt Payment Act (31 U.S.C. 3903) and prompt
payment regulations at 5 CFR part 1315.


(3)          Electronic
Funds Transfer (EFT).


If the Government makes
payment by EFT, see 52.212-5(b) for the appropriate EFT clause.


(4)          Discount.


In connection with any
discount offered for early payment, time shall be computed from the date of the
invoice. For the purpose of computing the discount earned, payment shall be
considered to have been made on the date which appears on the payment check or
the specified payment date if an electronic funds transfer payment is made.


(5)          Overpayments.


If the Contractor becomes
aware of a duplicate contract financing or invoice payment or that the
Government has otherwise overpaid on a contract financing or invoice payment,
the Contractor shall immediately notify the Contracting Officer and request
instructions for disposition of the overpayment.


 


61
















 


ADDENDUM: Far CLAUSE 52.232 – 25,
Prompt Payment (Feb 2002) is applicable to all delivery orders. In accordance
with paragraph (a)(2)(A) of the Prompt Payment clause, UGR-A rations shall be
considered meat food product and the due date for making invoice payments
should be not later than the 7th day after product delivery or
receipt of invoice, whichever is later.


(j)                  Risk of Loss.


Unless the contract specifically provides otherwise, risk of loss or
damage to the supplies provided under this contract shall remain with the
Contractor until, and shall pass to the Government upon:


(1)          Delivery
of the supplies to a carrier, if transportation is f.o.b. origin, or


(2)          Delivery
of the supplies to the Government at the destination specified in the contract,
if transportation is f.o.b. destination.


(k)              Taxes.


The contract price includes all applicable Federal, State, and local
taxes and duties.


(l)                  Termination for the Government’s Convenience.


The Government reserves the right to terminate this contract, or any
part hereof, for its sole convenience. In the event of such termination, the
Contractor shall immediately stop all work hereunder and shall immediately
cause any and all of its suppliers and subcontractors to cease work. Subject to
the terms of this contract, the Contractor shall be paid a percentage of the
contract price reflecting the percentage of the work performed prior to the
notice of termination, plus reasonable charges the Contractor can demonstrate
to the satisfaction of the Government using its standard record keeping system,
have resulted from the termination. The Contractor shall not be required to
comply with the cost accounting standards or contract cost principles for this
purpose. This paragraph does not give the Government any right to audit the
Contractor’s records. The Contractor shall not be paid for any work performed
or costs incurred which reasonably could have been avoided.


(m)            Termination for Cause.


The Government may terminate this contract, or any part hereof, for
cause in the event of any default by the Contractor, or if the Contractor fails
to comply with any contract terms and conditions, or fails to provide the
Government, upon request, with adequate assurances of future performance. In
the event of termination for cause, the Government shall not be liable to the
Contractor for any amount for supplies or services not accepted, and the
Contractor shall be liable to the Government for any and all rights and
remedies provided by law. If it is determined that the Government improperly
terminated this contract for default, such termination shall be deemed a
termination for convenience.


(n)               Title.


Unless specified elsewhere in this contract, title to items furnished
under this contract shall pass to the Government upon acceptance, regardless of
when or where the Government takes physical possession.


(o)                Warranty.


The Contractor warrants and implies that the items delivered hereunder
are merchantable and fit for use for the particular purpose described in this
contract. ADDENDUM: Clause 52.246-9P36, Warranty of Supplies (Commercial
ltems)(JAN 1992) DPSC is incorporated in the resultant contract.


 


(p)                Limitation of Liability.


Except as otherwise provided by an express warranty, the Contractor
will not be liable to the Government for consequential damages resulting from
any defect or deficiencies in accepted items.


(q)                Other Compliances.


The Contractor shall comply with all applicable Federal, State and
local laws, executive orders, rules and regulations applicable to its
performance under this contract.


 


62
















 


(r)                Compliance with Laws Unique to Government Contracts.


The Contractor agrees to comply with 31 U.S.C. 1352 relating to
limitations on the use of appropriated funds to influence certain Federal
contracts; 18 U.S.C. 431 relating to officials not to benefit; 40 U.S.C. 327,
et seq., Contract Work Hours and Safety Standards Act; 41 U.S.C. 51-58,
Anti-Kickback Act of 1986; 41 U.S.C. 265 and 10 U.S.C. 2409 relating to
whistleblower protections; 49 U.S.C. 40118, Fly American; and 41 U.S.C. 423
relating to procurement integrity.


(s)                Order of Precedence.


Any inconsistencies in this solicitation or contract shall be resolved
by giving precedence in the following order:


(1)                   the schedule of supplies/services;


(2)                   the Assignments, Disputes, Payments, Invoice,
Other Compliances, and Compliance with Laws Unique to Government Contracts
paragraphs of this clause;


(3)                   the clause at 52.212-5;


(4)                   addenda to this solicitation or contract,
including any license agreements for computer software;


(5)                   solicitation provisions if this is a
solicitation;


(6)                   other paragraphs of this clause;


(7)                   the Standard Form 1449;


(8)                   other documents, exhibits, and attachments;
and


(9)                   the specification.


(t)                  Central Contractor Registration (CCR).


(1)                   Unless exempted by an addendum to this
contract, the Contractor is responsible during performance and through final
payment of any contract for the accuracy and completeness of the data within
the CCR database, and for any liability resulting from the Government’s
reliance on inaccurate or incomplete data. To remain registered in the CCR database
after the initial registration, the Contractor is required to review and update
on an annual basis from the date of initial registration or subsequent updates
its information in the CCR database to ensure it is current, accurate and
complete. Updating information in the CCR does not alter the terms and
conditions of this contract and is not a substitute for a properly executed
contractual document.


(2)                   (i) If a Contractor has legally changed its
business name, “doing business as” name, or division name (whichever is shown
on the contract), or has transferred the assets used in performing the
contract, but has not completed the necessary requirements regarding novation
and change-of-name agreements in FAR Subpart 42.12, the Contractor shall
provide the responsible Contracting Officer a minimum of one business day’s
written notification of its intention to (A) change the name in the CCR
database; (B) comply with the requirements of Subpart 42.12; and (C) agree in
writing to the timeline and procedures specified by the responsible Contracting
Officer. The Contractor must provide with the notification sufficient
documentation to support the legally changed name.


(2)          The Contractor shall not change the name or address for EFT payments or
manual payments, as appropriate, in the CCR record to reflect an assignee for
the purpose of assignment of claims (see Subpart 32.8, Assignment of Claims).
Assignees shall be separately registered in the CCR database. Information
provided to the Contractor’s CCR record that indicates payments, including
those made by EFT, to an ultimate recipient other than that


 


(3)          Contractor will be considered to be incorrect information within the
meaning of the “Suspension of payment” paragraph of the EFT clause of this
contract.


(4)                   Offerors and Contractors may obtain
information on registration and annual confirmation requirements via the
internet at http://www.ccr.gov or by calling 1-888-227-2423 or 269-961-5757.


 


63
















 


Entry Into Plant: The Contracting Officer or any Government personnel designated by him
shall be permitted entry into the Contractor’s and Subcontractor’s plants at
anytime during the effective period of the contract. Except for inspection
services, the Contracting Officer shall give prior notice of the purpose of the
meeting and shall furnish dates of the visit.


 


Unsatisfactory Reports – Complaints regarding product or service
acceptability received during this procurement may be used as a factor for the
Contracting Officer to discontinue orders under the contract and in determining
the acceptability of the contractor as a supplier on future procurements.


 


52.208-9 Contractor Use of Mandatory Sources of Supply or
Services (Feb 2002)


(a)          Certain
supplies or services to be provided under this contract for use by the
Government are required by law to be obtained from the Committee for Purchase
From People Who Are Blind or Severely Disabled (the Committee) under the
Javits-Wagner-O’Day Act (JWOD) (41 U.S. C. 48). Additionally, certain of these
supplies are available from the Defense Logistics Agency (DLA), the General
Services Administration (GSA), or the Department of Veterans Affairs (VA). The
Contractor shall obtain mandatory supplies or services to be provided for
Government use under this contract from the specific sources indicated in the
contract schedule.


(b)         The
Contractor shall immediately notify the Contracting Officer if a mandatory
source is unable to provide the supplies or services by the time required, or
if the quality of supplies or services provided by the mandatory source is
unsatisfactory. The Contractor shall not purchase the supplies or services from
other sources until the Contracting Officer has notified the Contractor that
the Committee or a JWOD central nonprofit agency has authorized purchase from
other sources.


(c)          Price
and delivery information for the mandatory supplies is available from the
Contracting Officer for the supplies obtained through the DLA/GSA/VA
distribution facilities. For mandatory supplies or services that are not
available from DLA/GSA/VA, price and delivery information is available from the
appropriate central nonprofit agency. Payments shall be made directly to the
source making delivery. Points of contact for JWOD central nonprofit agencies
are:


 


(1)                     National Industries for the Blind (NIB)


1901 North Beauregard
Street, Suite 200


Alexandria, VA 22311-1705


(703)
998-0770


 


(2)                     NISH


2235 Cedar Lane 

Vienna, VA 22182-5200


(703) 560-6800


 


A.  Under the
terms and conditions of the above clause, the UGR-A contractor shall:


 


1.              Order all UGR-A dining packets (25 packets per poly bag, LSN: 7360-01-E10-0113),
from L C Industries, Inc., POC: Vicky White, 1-800-647-2468 and UGR-A trash
bags (4 count, NSN: 8105-01-521-6616) from Envision, Inc., POC Barney Macari,
316-267-2244 in a timely fashion. Note: The UGR-A contractor is authorized to
purchase dining packets and trash bags from a commercial source upon
notification of non-availability of said dining packets or trash bags from the
NIB agency, or upon receipt of dining packets or trash bags of unacceptable
quality. Notify National Industries for the Blind immediately when a commercial
procurement is made. Information shall include the quantity purchased as well
as


 


64
















 


the reason for the purchase.
Point of contact is Ms. Mary Johnson, Area Code (703) 578-6512.


 


2.               Submit written monthly reports to DSCP within
the first week of the month following any commercial dining packet
procurements. It is to include the quantities ordered (for each order), the
date of order, and the date of delivery, and the reason for commercial
purchase.   Negative reports are not
required.


 


3.               PRICING INFORMATION:


 


DINING PACKETS:  The FOB Origin price for the bag of Dining
Packets (7360-01-E10-0113) is $3.20 per bag, or $0.128 per packet, for less
than truckload quantity of 16,380 bags. The F.O.B. destination price for
truckload quantities shall be $3.30 per bag, or $0.1320 per packet.


 


TRASH BAGS:  $.65
FOB origin for quantities less than 10,000;


$.70 LTL FOB destination of
quantities from 10,000 to 20,000;


$.69 TL FOB destination of
quantities greater than 20,000


 


C.  DELIVERY INFORMATION:


1.               Initial order will have a 30-day after
receipt of order (ARO).


2.               Any additional orders will have a 7-day ARO.


 


52.216-22                                                                                        Indefinite
Quantity (Oct 1995)


 


(a)                This is an indefinite-quantity contract for
the supplies or services specified, and effective for the period stated, in the
Schedule. The quantities of supplies and services specified in the Schedule are
estimates only and are not purchased by this contract.


(b)                  Delivery or performance shall be made only as
authorized by orders issued in accordance with the Ordering clause. The
Contractor shall furnish to the Government, when and if ordered, the supplies
or services specified in the Schedule up to and including the quantity
designated in the Schedule as the “maximum.” The Government shall order at
least the quantity of supplies or services designated in the Schedule as the
“minimum.”


(c)                   Except for any limitations on quantities in
the Order Limitations clause or in the Schedule, there is no limit on the
number of orders that may be issued. The Government may issue orders requiring
delivery to multiple destinations or performance at multiple locations.


(d)                  Any order issued during the effective period
of this contract, and not completed within that period, shall be completed by
the Contractor within the time specified in the order. The contract shall
govern the Contractor’s and Government’s rights and obligations with respect to
that order to the same extent as if the order were completed during the
contract’s effective period; provided, that the Contractor shall not be
required to make any deliveries under this contract after 30 days of expiration
of the contract period.


 


52.216-8                                                                                               Ordering
(Oct 1995)


 


(a)                   Any supplies and services to be furnished
under this contract shall be ordered by issuance of delivery orders or task
orders by the individuals or activities designated in the Schedule. Such orders
may be issued from date of award through date of contract expiration.


(b)                  All delivery orders or task orders are
subject to the terms and conditions of this contract. In the event of conflict
between a delivery order or task order and this contract, the contract shall
control.


(c)                   If mailed, a delivery order or task order is
considered “issued” when the Government deposits the order in the mail. Orders
may be issued orally, by facsimile, or by electronic commerce methods only if
authorized in the Schedule.


 


65
















 


52.216-9P06 Delivery Order
Limitations (Jan 1992) DSCP


(a)          Minimum
order. When the Government requires supplies covered under this contract in an
amount less than 1 ration  module, the Government is not obligated
to purchase, nor is the Contractor obligated to furnish, those supplies under
the contract.


 


(b)         Maximum
order: The Contractor is not obligated to honor -


 


(1)          Any order for a single item in excess of see  table  modules per site.


(2)          Any order for a combination of items in excess of see table modules per site.


(3)          A series of orders from the issuing office within
      * days that together call for quantities exceeding the limitation in subparagraph
(1) or (2) above.


 


(c)          If
this is a requirement contract (i.e., includes the requirements clause at
subsection 52.216-21 of the Federal Acquisition Regulation (FAR)), the
government is not required to order a part of any one requirement from the
contractor if that requirement exceeds the maximum-order limitations in
paragraph (b) above.


 


(d)         Notwithstanding
paragraphs (b) above, the contractor shall honor any order exceeding the
maximum order limitations in paragraph (b), unless that order(s) is returned to
the ordering office within see table
after issuance, with written notice stating the contractor’s intent not to
ship the item called for and the reasons. Upon receiving this notice, the
Government may acquire the supplies or services from another source.


 


(e)          The
delivery order(s) shall specify delivery(ies) no less than see table  from the date of issuance of
the delivery order. Changes and/or cancellations to delivery order(s) may be
made by giving the contractor no less than see
table  notice to be computed from time of receipt by the
Contractor of the written or oral change(s) or cancellation(s).


 


West Region


 


	
  Item

  	
   

  	
  Maximum Order 

  Quantity [(b) above]

  	
   

  	
  Order Leadtime

  [(e) above]

  	
   

  	
  Order Change Period

  [(e) above]

  	
   

  	
  Order Return Period 

  [(d) above]

  	
   

  
	
   

  	
   

  	
   

  	
   

  	
   

  	
   

  	
   

  	
   

  	
   

  	
   

  
	
  Any Single Breakfast

  	
   

  	
  1,500

  	
   

  	
  5
  days

  	
   

  	
  2
  days

  	
   

  	
  24
  hours

  	
   

  
	
  Any Single Dinner

  	
   

  	
  750

  	
   

  	
  5
  days

  	
   

  	
  2
  days

  	
   

  	
  24
  hours

  	
   

  
	
  Any Combination

  	
   

  	
  21,000

  	
   

  	
  5
  days

  	
   

  	
  2
  days

  	
   

  	
  24
  hours

  	
   

  



 


Alaska


 


	
  Item

  	
   

  	
  Maximum Order 

  Quantity [(b) above]

  	
   

  	
  Order Leadtime

  [(e) above]

  	
   

  	
  Order Change Period

  [(e) above]

  	
   

  	
  Order Return Period 

  [(d) above]

  	
   

  
	
   

  	
   

  	
   

  	
   

  	
   

  	
   

  	
   

  	
   

  	
   

  	
   

  
	
  Any Single
  Breakfast

  	
   

  	
  1,500

  	
   

  	
  21 days

  	
   

  	
  2 days

  	
   

  	
  24 hours

  	
   

  
	
  Any Single
  Dinner

  	
   

  	
  750

  	
   

  	
  21 days

  	
   

  	
  2 days

  	
   

  	
  24 hours

  	
   

  
	
  Any Combination

  	
   

  	
  21,000

  	
   

  	
  21 days

  	
   

  	
  2 days

  	
   

  	
  24 hours

  	
   

  



 


Hawaii


 


	
  Item

  	
   

  	
  Maximum Order 

  Quantity [(b) above]

  	
   

  	
  Order Leadtime

  [(e) above]

  	
   

  	
  Order Change Period

  [(e) above]

  	
   

  	
  Order Return Period 

  [(d) above]

  	
   

  
	
   

  	
   

  	
   

  	
   

  	
   

  	
   

  	
   

  	
   

  	
   

  	
   

  
	
  Any Single
  Breakfast

  	
   

  	
  96

  	
   

  	
  5
  days

  	
   

  	
  2
  days

  	
   

  	
  24
  hours

  	
   

  
	
  Any Single
  Dinner

  	
   

  	
  48

  	
   

  	
  5
  days

  	
   

  	
  2
  days

  	
   

  	
  24
  hours

  	
   

  
	
  Any Combination

  	
   

  	
  1,344

  	
   

  	
  5
  days

  	
   

  	
  2
  days

  	
   

  	
  24
  hours

  	
   

  



 


NOTE: The period for changes/cancellation(s) to delivery
orders is calculated from the time of issuance of the Delivery Order.


 


66
















 


52.217-9P12
OPTION FOR INDEFINITE-DELIVERY, INDEFINITE-QUANTITY CONTRACT TERM 


EXTENSION
(AUG 2002) DSCP


 


(a)                Acceptance of the option provision(s)/clauses
contained herein is mandatory. Failure to indicate acceptance of the option by
annotating the offeror’s option price in the schedule or elsewhere in the
solicitation will be deemed non-acceptance of the option and may result in
rejection of the offeror’s entire bid/proposal.


(b)               Offerors may offer options at unit prices
which differ from the unit prices for the base ordering period. These prices
may vary with the quantities actually ordered and the dates when ordered.


(c)                The contracting officer may extend the term
of this contract for three(3) additional two(2) year period(s) by written
notice to the contractor within the time specified in the schedule; provided
that the contracting officer shall give the contractor a preliminary written
notice of intent to extend at least 60 days before expiration of the contract.
The preliminary notice does not commit the government to an extension.


(d)               Performance under the option period shall
continue at the same performance level specified for the basic contract.


(e)                The option to extend the term of the contract
shall be exercised not later than three (3) days before the expiration date of
the contract.


(f)                  The option is deemed exercised when mailed or
otherwise furnished to the contractor.


(g)               If the contracting officer exercises this
option, the extended contract shall be considered to include this option clause
and the minimum and maximum quantities specified in the award for that option
period will apply.


(h)               The total duration of any options exercised
under this clause shall not exceed two years for each option period, or 6 years
if all option periods are exercised.


(i)                   The following provisions apply only to
negotiated acquisitions:


(1)          If an option has been priced under this solicitation and is to be
exercised at time of award of the basic contract, the submission of certified
cost or pricing data shall be required prior to award where the combined dollar
value of the basic contract and option exceeds $500,000, unless an exemption
thereto is appropriate in accordance with FAR 15.403-1.


(2)          Prior to the award of any contract which will contain one or more
priced options totaling $500,000 or more, the submission of certified cost or
pricing data covering the basic contract and the option(s) shall be required
regardless of when the option(s) may be exercised, unless an exemption thereto
is appropriate in accordance with FAR 15.403-1.


 


52.211-9P36   FDA COMPLIANCE (JAN 1992)   DSCP


 


If
any supplies acquired hereunder are recalled under the provisions of the
Federal Food, Drug and Cosmetic Act, and regulations thereunder, the contractor
shall, at the Government’s option, either reimburse the Government, or
repair/replace the recalled supplies. Additionally, the contractor shall notify
the Contracting Officer immediately when a firm decides to voluntarily recall
or withdraw any product from the marketplace. Upon notification by the
Contracting Officer that supplies acquired hereunder have been recalled, the
contractor shall either (a) accept certificates of destruction from the
Government after the supplies have been properly disposed of, (b) request
return of the supplies, or (c) if supplies may be repaired on site without
transporting them from their location, furnish all materials necessary to
effect repairs. Replacement or reimbursement will be accomplished by the
contractor immediately on receipt of certificates of destruction or returned
supplies. The costs of replacement or repair of supplies, and transportation
and handling costs for movement of returned, replaced or repaired supplies
within the continental United States shall be paid for by the contractor. The
provisions of this clause are applicable only when the value of the recalled supplies
in the possession of the Government amounts to $100 or more. The rights and
remedies of the Government provided in this clause are in addition to, and do
not limit, any rights afforded to the Government by any other clause in the
contract.


 


67
















 


52.246-9P31
SANITARY CONDITIONS (JAN 1998) DSCP


 


(a)          Food
Establishments.


(1)          Establishments furnishing food items under DSCP contracts are subject
to approval by the Military Medical Service or another agency acceptable to the
Military Medical Service. The government does not intend to make any award for,
no accept, any subsistence products manufactured or processed in a plant which
is operating under such unsanitary conditions as may lead to product contamination
or constitute a health hazard, or which has not been listed in an appropriate
government directory as a sanitarily approved establishment when required.
Accordingly, the supplier agrees that, except as indicated in paragraphs (2)
and (3) below, products furnished as a result of this contract will originate
only in establishments listed in the “Directory of Sanitarily Approved Food
Establishments for Armed Forces Procurement”, published by the U.S. Army
Veterinary Command.    Bread and bakery
products from an establishment inspected by the American Institute of Baking
need not be listed in the “Directory of Sanitarily Approved Food Establishments
for Armed Forces Procurement” if the contractor certifies in writing that the
establishment is currently in good standing. If the establishment should lose
their good standing with the American Institute of Baking, the contractor must
notify the contracting officer and provide a new source of supply. Suppliers
also agree to inform the contracting officer immediately upon notification that
a manufacturing plant is no longer sanitarily approved and/or delisted from
another agency’s listing, as indicated in paragraph (2) below. The contracting
officer will also be notified when sanitary approval is regained and listing is
reinstated.


 


(2)          Establishments furnishing the products listed below and appearing in
the publications indicated need not be listed in the “Directory of Sanitarily
Approved Food Establishments”.


(i) Meat and meat products
and poultry and poultry products from establishments which are currently listed
in the “Meat and Poultry Inspection Directory”, published by the Meat and
Poultry Inspection Program AMS, USDA. The item, to be acceptable, shall, on
delivery, bear on the product, its wrappers or shipping container, as
applicable, the official inspection legend or label of the agency.


(ii) Meat and meat products
for direct delivery to military installations within the same state may be
supplied when the items are processed under state inspection in establishments
certified by the USDA as being equal to federal meat inspection requirements.


(iii) Poultry, poultry
products, and shell eggs from establishments listed in the “List of Plants
Operating under USDA Poultry and Egg Grading Programs” published by Poultry
Programs, Grading Branch, AMS, USDA. Egg products (liquid, dehydrated) from
establishments listed in the “Meat and Poultry Directory” published by the Food
Safety Inspection Service. All products, to be acceptable, shall, on delivery,
bear on the product, its wrappers or shipping container, as applicable, the
official inspection legend or label of the agency.


(iv) Fish and fishery
products from establishments listed in the “Approved List–Sanitary Inspected
Fish Establishments”, published by the U.S. Department of Commerce, National
Oceanic and Atmospheric Administration, National Marine Fisheries Service.


(v) Milk and milk products
from plants having a pasteurization plant compliance rating of 90 or more, as
certified by a state milk sanitation rating officer and listed in “Sanitation
Compliance and Enforcement Ratings of Interstate Milk Shippers”, published by
the U.S. Public Health Service. These may serve as sources of pasteurized milk
and milk products as defined in paragraph N, Section I, Part II of the “Grade
‘A’ Pasteurized Milk Ordinance, 1978 Recommendations of the U.S. Public Health
Service”, Public Health Service Publication No. 229.


(vi) “Dairy Plants Surveyed
and Approved for USDA Grading Service”, published by Dairy Division, Grading
Branch, AMS, USDA.


(vii) Oysters, clams and
mussels from plants listed in the “Interstate Certified Shellfish Shippers
Lists”, published by the U.S. Public Health Service.


(3)          Establishments furnishing the following products are exempt from
appearing in the “Directory of Sanitarily Approved Food Establishments for
Armed Forces Procurement”, or other


 


68
















 


publication,
but will remain subject to inspection and approval by the Military Medical
Service or by another inspection agency acceptable to the Military Medical
Service:


(i) Fruits, vegetables and
juices thereof.


(ii) Special dietary foods
and food specialty preparations (except animal products, unless such animal
products are produced in establishments covered by paragraphs (2)(i), (2)(iii),
or (2)(iv) above.


(iii) Food oils and fats
(except animal products, unless such animal products are produced in
establishments covered by paragraph (2)(i), (2)(iii), or (2)(iv) above.


(iv) foreign establishments
whose prepackaged finished items are imported by distributors or brokers into
the United States as brand name items and then sold to armed forces procurement
agencies for commissary store resale.


(4)          Subsistence
items other than those exempt from listing in the U.S. Army Veterinary Command
“Directory of Sanitarily Approved Food Establishments for Armed Forces
Procurement”, bearing labels reading “Distributed By”, etc., are not acceptable
unless the source of manufacturing/processing is indicated on the label or on
accompanying shipment documentation.


(5)          When
the Military Medical Service or other inspection agency acceptable to the
Military Medical Service determines that the sanitary conditions of the
establishment or its products have or may lead to product contamination, the
contracting officer will suspend the work until such conditions are remedied to
the satisfaction of the appropriate inspection agency.


 


Suspension
of the work shall not extend the life of the contract, nor shall it be
considered sufficient cause for the contractor to request an extension of any
delivery date. In the event the contractor fails to correct such objectionable
conditions within the time specified by the contracting officer, the government
shall have the right to terminate the contract in accordance with the “Default”
clause of the contract.


(b)               Delivery Conveyances.


The supplies delivered under this contract shall be transported in
delivery conveyances maintained to prevent contamination of the supplies, and
if applicable, equipped to maintain any prescribed temperature. (Semiperishable
supplies shall be delivered in a non-refrigerated conveyance.) The delivery
conveyances shall be subject to inspection by the government at all reasonable
times and places. When the sanitary conditions of the delivery conveyance have
led, or may lead to product contamination, or they constitute a health hazard,
or the delivery conveyance is not equipped to maintain prescribed temperatures,
supplies tendered for acceptance may be rejected without further inspection.


 


52.246-9P32
FEDERAL FOOD, DRUG AND COSMETIC ACT - WHOLESOME MEAT ACT (JAN 1992) DSCP


 


(a)          The
contractor warrants that the supplies delivered under this contract comply with
the Federal Food, Drug and Cosmetic Act and the Wholesome Meat Act, and regulations
thereunder. This warranty will apply regardless of whether or not the supplies
have been:


 


(1)                      Shipped in interstate commerce.


(2)                      Seized under either Act or inspected by the
Food and Drug Administration or Department of Agriculture.


(3)                      Inspected, accepted, paid for or consumed, or
any or all of these, provided however, that the supplies are not required to
comply with requirement of said Acts and regulations thereunder when a specific
paragraph of the applicable specification directs otherwise and the supplies
are being contracted for military rations, not for resale.


 


(b)         The
Government shall have six months from the date of delivery of the supplies to
the Government within which to discover a breach of this warranty.
Notwithstanding the time at which such breach is discovered, the right is
reserved to give notice of breach of this warranty at any time within such
applicable period or within 30 days after expiration of such period, and any
such notice shall preserve the rights and remedies provided herein.


 


69
















 


(c)          Within
a reasonable time after notice to the contractor of breach of this warranty,
the Government may, at its election:


 


(1)                      Retain all or part of the supplies and
recover from the contractor or deduct from the contract price a sum determined
to be equitable under the circumstances;


(2)                      Return or offer to return all or part of the
supplies to the contractor in place and recover the contract price and
transportation, handling, inspection and storage costs expended therefore,
provided that if the supplies are seized under either Act, such seizure, at
Government option, shall be deemed a return of supplies within the meaning of
this clause and thereby allow the Government to pursue the remedy provided
herein. Failure to agree to any deduction or recovery provided herein shall be
a dispute of a question of fact within the meaning of the clause of this
contract entitled “Disputes.”


 


(d)         The
rights and remedies provided by this clause shall not be exclusive and are in
addition to other rights and remedies provided by law or under this contract,
nor shall pursuit of a remedy herein or by law either jointly, severally or
alternatively, whether simultaneously or at different times, constitute an
election of remedies.


 


52.246-9P36          Warranty Of Supplies
(Commercial Items) (Jan 1992) DSCP


(a)          DEFINITIONS


Acceptance as used in this clause, means the act of an authorized
representative of the Government by which the Government assumes for itself, or
as an agent of another, ownership of existing supplies, or approves specific
services as partial or complete performance of the contract. Correction, as
used in this clause, means the elimination of a defect. Supplies, as used in
this clause, mean the end item furnished by the contractor under the contract.
The word does not include data.


(b)          CONTRACTOR’S OBLIGATIONS


(1)          Notwithstanding inspection and acceptance by the Government of supplies
furnished under this contract, or any condition of this contract concerning the
conclusiveness thereof, the Contractor warrants that for six months after
receipt of supplies at destination or, in the case of supplies required to bear
an expiration date, for the expiration dating period indicated in the labeling
thereof, all supplies furnished:


 


(i)             Are of a quality to pass without objection in
the trade under the contract description;


(ii)          Are fit for the ordinary purposes for which the supplies are used;


(iii)  Are within the variations permitted by the contract, and are of an even
kind, quality and quantity within each unit and among all units;


(iv)      Are adequately contained, packaged, and marked as the contract may
require; and


(v)         Conform to the promises or affirmations of fact made on the container.


 


(2)          When return of the supplies to the contractor and redelivery, if
applicable, is required, transportation charges and responsibility for the
supplies while in transit shall be borne by the contractor. Contractor shall
also be liable for:


(i) Handling costs and
incidental charges incurred by the Government in the preparation of the above
described supplies for return to the contractor and in return of said supplies
to storage, after redelivery by the contractor; and


(ii) For cost of Government
examination of the corrected or replaced supplies computed and charged at the
flat rate of $49.28 per hour.


 


(3)          Any supplies or parts thereof, corrected or furnished in replacement
under this clause, shall also be subject to the terms of this clause to the
same extent as supplies initially delivered. The warranty, with respect to
supplies or parts thereof, shall be


 


70
















 


equal in duration to that in
paragraph (b)(I) of this clause and shall run from the date of receipt of the
corrected or replaced supplies at destination.


(c)          REMEDIES AVAILABLE TO THE GOVERNMENT.


(1)          The contracting officer shall give written notice to the contractor of
any breach of warranties in paragraph (b)(1) of this clause within one month of
such discovery and no later than 7 months from receipt of supplies at
destination or, in the case of supplies required to bear an expiration date, no
later than one month allowing the expiration date indicated in the labeling.


(2)          Conformance of supplies or parts thereof subject to warranty action
shall be determined in accordance with the inspection and acceptance procedures
contained in the contract except as provided herein. If the contract provides
for sampling, the contracting officer may group any supplies delivered under
this contract. The size of the sample shall be that required by the sampling
procedure specified in the contract for the quantity of supplies on which
warranty action is proposed, except when projecting sampling results. Warranty
sampling results may be projected over supplies in the same shipment or other
supplies contained in other Shipments even though all of such supplies are not
present at the point of reinspection and regardless of whether such Supplies
have been issued or consumed, provided


(3)          the supplies from which the samples were drawn are reasonably
representative of the quantity on which warranty action is proposed, and


(4)          the defects found in the sample size are sufficient to reject the
quantity of supplies on which warranty action is proposed, even though the
sample size may be less than that required for such quantity.


The original inspection lots need not be reconstituted, nor
shall the contracting officer be required to use the same lot size as on
original inspection Within a reasonable time after the notice, the contracting
officer may exercise one or more of the following options; and also, following
the exercise of any option, may unilaterally change it to one or more of the
other options set forth below: 


(i)             Require an equitable adjustment in the contract
price for any supplies or group of
supplies;


(ii)          Screen the supplies grouped under this clause at contractor’s expense
and return all nonconforming supplies to the contractor for correction or
replacement;


(iii)  Require the Contractor to screen the supplies at depots designated by
the Government within the Continental United States and to correct or replace
all nonconforming supplies;


(iv)      Return any supplies or groups of supplies under this clause to the
contractor (irrespective of the f o b. point or the point of acceptance) for
screening and correction or replacement;


(v)         Return or hold for Contractor s account any supplies or group of
supplies delivered hereunder, whereupon the contractor shall repay the contract
price paid therefor in such event, the Government may reprocure similar
supplies on such terms and in such manner as the Contracting officer may deem
appropriate, and charge to the contractor the additional cost occasioned the
Government thereby.


 


71
















 


52.212-5
CONTRACT TERMS AND CONDITIONS REQUIRED TO IMPLEMENT STATUTES OR EXECUTIVE
ORDERS—COMMERCIAL ITEMS (OCT 2003)[DEVIATION]


(a)                The Contractor shall comply with the following Federal Acquisition
Regulation (FAR) clause, which is incorporated in this contract by reference,
to implement provisions of law or Executive orders applicable to acquisitions
of commercial items: 52.233-3, Protest
after Award (AUG 1996) (31 U.S.C. 3553).


(b)                The Contractor shall comply with the FAR clauses in this paragraph (b)
that the Contracting Officer has indicated as being incorporated in this
contract by reference to implement provisions of law or Executive orders
applicable to acquisitions of commercial items:


	
  ý

  	
  (1)

  	
  52.203-6,
  Restrictions on
  Subcontractor Sales to the Government (JUL 1995), with Alternate I (OCT 1995)
  (41 U.S.C. 253g and 10 U.S.C. 2402).

  
	
  o

  	
  (2)

  	
  52.219-3,
  Notice of Total
  HUBZone Set-Aside (Jan 1999) (15 U.S.C. 2402).

  
	
  ý

  	
  (3)

  	
  52.219-4, Notice of Price Evaluation Preference for
  HUBZone Small Business Concerns (Jan 1999) (if the offeror elects to waive
  the preference, it shall so indicate in its offer) (15 U.S.C. 657a).

  
	
  o

  	
  (4)(i)

  	
  52.219-5, Very Small Business Set-Aside (JUN 2003)
  (Pub. L. 103-403, section 304, Small Business Reauthorization and Amendments
  Act of 1994).

  
	
  o

  	
  (4)(ii)

  	
  Alternate  I
  (MAR 1999) of 52.219-5.

  
	
   

  	
   

  	
   

  
	
  o

  	
  (4)(iii)

  	
  Alternate  II
  (JUN 2003) of 52.219-5.

  
	
  o

  	
  (5)(i)

  	
  52.219-6, Notice of Total Small Business Set-Aside
  (JUN 2003) (15 U.S.C. 644).

  
	
  o

  	
  (5)(ii)

  	
  Alternate  I
  (OCT 1995) of 52.219-6.

  
	
  o

  	
  (6)(i)

  	
  52.219-7, Notice of Partial Small Business
  Set-Aside (JUN 2003) (15 U.S.C. 644).

  
	
  o

  	
  (6)(ii)

  	
  Alternate
  I (OCT 1995) of
  52.219-7

  
	
  ý

  	
  (7)

  	
  52.219-8, Utilization of Small Business Concerns
  (OCT 2000) (15 U.S.C. 637 (d)(2) and (3)).

  
	
  ý

  	
  (8)(i)

  	
  52.219-9, Small Business Subcontracting Plan (JAN
  2002) (15 U.S.C. 637 (d)(4)).

  
	
  o

  	
  (8)(ii)

  	
  Alternate
  I (OCT 2001) of
  52.219-9

  
	
  o

  	
  (8)(iii)

  	
  Alternate
  II (OCT 2001) of
  52.219-9

  
	
  o

  	
  (9)

  	
  52.219-14, Limitations on Subcontracting (DEC 1996)
  (15 U.S.C. 637(a)(14)).

  
	
  o

  	
  (10)(i)

  	
  52.219-23, Notice of Price Evaluation Adjustment for
  Small Disadvantaged Business Concerns (JUN 2003) (Pub L. 103-355, section
  7102, and 10 U.S.C. 2323) (if the offeror elects to waive the adjustment, it
  shall so indicate in its offer).

  
	
  o

  	
  (10)(ii)

  	
  Alternate
  I (JUN 2003) of
  52.219-23.

  
	
  o

  	
  (11)

  	
  52.219-25, Small Disadvantaged Business
  Participation Program—Disadvantaged Status and Reporting (OCT 1999) (Pub. L.
  103-355, section 7102, and 10 U.S.C. 2323).

  
	
  o

  	
  (12)

  	
  52.219-26, Small Disadvantaged Business Participation
  Program—Incentive Subcontracting (OCT 2000) (Pub. L. 103-355, section 7102,
  and 10 U.S.C. 2323).

  
	
  o

  	
  (13)

  	
  52.222-3, Convict Labor (JUN 2003) (E.O. 11755).

  
	
  ý

  	
  (14)

  	
  52.222-19, Child Labor—Cooperation with Authorities
  and Remedies (SEP 2002) (E.O. 13126).

  
	
  ý

  	
  (15)

  	
  52.222-21, Prohibition of Segregated Facilities (Feb
  1999).

  
	
  ý

  	
  (16)

  	
  52.222-26, Equal Opportunity (APR 2002) (E.O.
  11246).

  
	
  ý

  	
  (17)

  	
  52.222-35, Equal Opportunity for Special Disabled
  Veterans,

  



 


72
















 


	
   

  	
   

  	
  Veterans of the Vietnam
  Era, and Other Eligible Veterans (DEC 2001) (38 U.S.C. 4212).

  
	
  ý

  	
  (18)

  	
  52.222-36, Affirmative Action for Workers with
  Disabilities (JUN 1998) (29 U.S.C. 793).

  
	
  ý

  	
  (19)

  	
  52.222-37, Employment Reports on Special Disabled
  Veterans, Veterans of the Vietnam Era, and Other Eligible Veterans (DEC 2001)
  (38 U.S.C. 4212).

  
	
  o

  	
  (20)(i)

  	
  52.223-9, Estimate of Percentage of Recovered
  Material Content for EPA- Designated Products (AUG 2000) (42 U.S.C.
  6962(c)(3)(A)(ii)).

  
	
  o

  	
  (20)(ii)

  	
  Alternate
  I (AUG 2000) of
  52.223-9 (42 U.S.C. 6962(i)(2)(C)).

  
	
   

  	
  Paragraphs
  (21) through (23) are not applicable and have been deleted.

  
	
  o

  	
  (24)

  	
  52.225-13, Restrictions on Certain Foreign Purchases
  (OCT 2003)

  
	
   

  	
   

  	
  (E.o.s, proclamations, and
  statutes administered by the Office of Foreign Assets Control of the
  Department of the Treasury).

  
	
   

  	
  Paragraphs
  (25) and (26) are not applicable to DoD acquisitions and have been deleted.

  
	
  o

  	
  (27)

  	
  52.232-29, Terms for Financing of Purchases of
  Commercial Items (FEB 2002 (41 U.S.C. 255(f), 10 U.S.C. 2307(f)).

  
	
  o

  	
  (28)

  	
  52.232-30, Installment Payments for Commercial Items
  (OCT 1995) (41 U.S.C. 225(f), 10 U.S.C. 2307(f)).

  
	
  ý

  	
  (29)

  	
  52.232-33, Payment by Electronic Funds
  Transfer—Central Contractor Registration (OCT 2003) (31 U.S.C. 3332).

  
	
  o

  	
  (30)

  	
  52.232-34, Payment by Electronic Funds
  Transfer–Other than Central Contractor Registration (MAY 1999) (31 U.S.C.
  3332).

  
	
  o

  	
  (31)

  	
  52.232-36, Payment by Third Party (MAY 1999) (31
  U.S.C. 3332).

  
	
  o

  	
  (32)

  	
  52.239-1, Privacy or Security Safeguards (AUG 1996)
  (5 U.S.C. 552a)

  
	
  ý

  	
  (33)(i)

  	
  52.247-64, Preference for Privately Owned U.S.-Flag
  Commercial Vessels (APR 2003) (46 U.S.C. Appx 1241 and 10 U.S.C. 2631).

  
	
  o

  	
  (33)(ii)

  	
  Alternate
  I (APR 1984) of
  52.247-64.

  
				



(c)                The Contractor shall comply with the FAR
clauses in this paragraph (c), applicable to commercial services, that the
Contracting Officer has indicated as being incorporated in this contract by
reference to implement provisions of law or Executive orders applicable to
acquisitions of commercial items:


	
  o

  	
  (1)

  	
  52.222-41, Service Contract Act of 1965, as amended
  (MAY 1989) (41 U.S.C. 351, et seq.).

  
	
   

  	
   

  	
  Subcontracts for certain
  commercial services may be exempt from coverage if they meet the criteria in
  FAR 22.1003-4(c)or (d) (See DoD Class Deviation Number 2000-00006).

  
	
  o

  	
  (2)

  	
  52.222-42, Statement of Equivalent Rates for Federal
  Hires (MAY 1989) (29 U.S.C. 206 and 41 U.S.C. 351, et seq.).

  
	
  o

  	
  (3)

  	
  52.222-43, Fair Labor Standards Act and Service
  Contract Act – Price Adjustment (Multiple Year and Option Contracts) (MAY
  1989) (29 U.S.C. 206 and 41 U.S.C. 351, et seq.).

  
	
  o

  	
  (4)

  	
  52.222-44, Fair Labor Standards Act and Service
  Contract Act – Price Adjustment (FEB 2002) (29 U.S.C. 206 and 41 U.S.C. 351,
  et seq.).

  
	
  o

  	
  (5)

  	
  52.222-47, SCA Minimum Wages and Fringe Benefits
  Applicable to Successor Contract Pursuant to Predecessor Contractor
  Collective Bargaining Agreements (CBA) (MAY 1989) (41 U.S.C. 351, et seq.).

  



(d)               Comptroller General
Examination of Record.


The Contractor shall comply
with the provisions of this paragraph (d) if this contract was awarded using
other than sealed bid, is in excess of the simplified acquisition threshold,
and does not contain the clause at 52.215-2, Audit and Records - Negotiation.


 


73
















 


(1)          The
Comptroller General of the United States, or an authorized representative of
the Comptroller General, shall have access to and right to examine any of the
Contractor’s directly pertinent records involving transactions related to this
contract.


(2)          The
Contractor shall make available at its offices at all reasonable times the
records, materials, and other evidence for examination, audit, or reproduction,
until 3 years after final payment under this contract or for any shorter period
specified in FAR Subpart 4.7, Contractor Records Retention, of the other
clauses of this contract. If this contract is completely or partially
terminated, the records relating to the work terminated shall be made available
for 3 years after any resulting final termination settlement. Records relating
to appeals under the disputes clause or to litigation or the settlement of
claims arising under or relating to this contract shall be made available until
such appeals, litigation, or claims are finally resolved.


(3)          As
used in this clause, records include books, documents, accounting procedures
and practices, and other data, regardless of type and regardless of form. This
does not require the Contractor to create or maintain any record that the
Contractor does not maintain in the ordinary course of business or pursuant to
a provision of law.


(e)(1)                 Notwithstanding the requirements of the
clauses in paragraphs (a), (b), (c) or (d) of this clause, the Contractor is
not required to flow down any FAR clause, other than those in paragraphs (i)
through (vi) of this paragraph in a subcontract for commercial items. Unless
otherwise indicated below, the extent of the flow down shall be as required by
the clause—


 


(i)                         52.219-8, Utilization of Small Business Concerns (OCT
2000) (15 U.S.C. 637(d)(2) and (3)), in all subcontracts that offer further
subcontracting opportunities. If the subcontract (except subcontracts to small
business concerns) exceeds $500,000 ($1,000,000 for construction of any public
facility), the subcontractor must include 52.219-8 in lower tier subcontracts
that offer subcontracting opportunities.


(ii)                      52.222-26, Equal Opportunity (APR 2002) (E.O. 11246);


(iii)                   52.222-35, Equal Oportunity for Special Disabled
Veterans, Veterans of the Vietnam Era, and Other Eligible Veterans (DEC 2001)
(38 U.S.C. 4212);


(iv)                  52.222-36, Affirmative Action for Workers with
Disabilities (JUN 1998) (29 U.S.C. 793);


(v)                     52.222-41, Service Contract Act of 1965, as amended
(MAY 1989), flow down required for all subcontracts subject to the Service
Contract Act of 1965 (41 U.S.C. 351, et seq.).


(vi)                  52.247-64, Preference for Privately Owned U.S.-Flag
Commercial Vessels (APR 2003) (46 U.S.C. Appx 1241 and 10 U.S.C. 2631). Flow
down required in accordance with paragraph (d) of FAR clause 52.247-64).


(2)      While not
required, the contractor may include in its subcontracts for commercial items a
minimal number of additional clauses necessary to satisfy its contractual
obligations.


 


— ADDENDUM —


The following provisions/clauses are incorporated by reference:


 


	
  Number

  	
   

  	
  Title and Date

  
	
   

  	
   

  	
   

  
	
  52.211-14

  	
   

  	
  Notice
  of Priority Rating for National Defense Use (SEP 1990)

  
	
  52.211-15

  	
   

  	
  Defense
  Priority and Allocation Requirement (SEP 1990)

  
	
  52.211-17

  	
   

  	
  Delivery
  of Excess Quantities (SEP 1989)

  
	
  52.247-29

  	
   

  	
  F.O.B.
  Origin (JUN 1988)

  
	
  52.247-34

  	
   

  	
  F.O.B.
  Destination (Nov 1991)

  
	
  52.247-58

  	
   

  	
  Loading,
  Blocking, and Bracing of Freight Car Shipments (APR 1984)

  
	
  52.247-59

  	
   

  	
  F.O.B.
  Origin - Carload and Truckload Shipments (APR 1984)

  



 


74
















 


252.212-7001  CONTRACT TERMS AND CONDITIONS REQUIRED TO
IMPLEMENT STATUTES OR EXECUTIVE ORDERS APPLICABLE TO DEFENSE ACQUISITIONS OF
COMMERCIAL ITEMS (OCT 2003) DFARS


 


(a)                The Contractor
agrees to comply with the following Federal Acquisition Regulation (FAR) clause
which, if checked, is included in this contract by reference to implement a
provision of law applicable to acquisitions of commercial items or components.


 


	
  ý

  	
  52.203-3

  	
  Gratuities (APR 1984) (10 U.S.C. 2207)

  



 


(b)                The Contractor
agrees to comply with any clause that is checked on the following list of
Defense FAR Supplement clauses which, if checked, is included in this contract
by reference to implement provisions of law or Executive orders applicable to
acquisitions of commercial items or components.


 


	
  ý

  	
  252.205-7000

  	
  Provision of Information to Cooperative Agreement
  Holders (DEC 1991) (10 U.S.C. 2416).

  
	
  ý

  	
  252.219-7003

  	
  Small, Small Disadvantaged and Women-Owned Small
  Business Subcontracting Plan (DoD Contracts) (APR 1996) (15 U.S.C. 637).

  
	
  o

  	
  252.219-7004

  	
  Small, Small Disadvantaged and Women-Owned Small
  Business Subcontracting Plan (Test Program) (JUN 1997) (15 U.S.C. 637 note).

  
	
  ý

  	
  252.225-7001

  	
  Buy American Act and Balance of Payments Program
  (APR 2003) 41 U.S.C. 10a-10d, E.O. 10582).

  
	
  ý

  	
  252.225-7012

  	
  Preference for Certain Domestic Commodities (FEB
  2003) (10 U.S.C. 2533a).

  
	
  o

  	
  252.225-7014

  	
  Preference for Domestic Specialty Metals (APR 2003)
  (10 U.S.C. 2533a).

  
	
  o

  	
  252.225-7015

  	
  Restriction on Acquisition of Hand or Measuring
  Tools (APR 2003) (10 U.S.C. 2533a).

  
	
  o

  	
  252.225-7016

  	
  Restriction on Acquisition of Ball and Roller
  Bearings (APR 2003) (Alternate I) (APR 2003) (10 U.S.C. 2534 and Section 8099
  of Pub. L. 104-61 and similar sections in subsequent DoD appropriations
  acts).

  
	
  o

  	
  252.225-7021

  	
  Trade Agreements (AUG 2003) (19 U.S.C. 2501-2518 and
  19 U.S.C. 3301 note).

  
	
  o

  	
  252.225-7027

  	
  Restriction on Contingent Fees for Foreign Military
  Sales (APR 2003) (22 U.S.C.2779).

  
	
  o

  	
  252.225-7028

  	
  Exclusionary Policies and Practices of Foreign
  Governments (APR 2003) (22 U.S.C. 2755).

  
	
  o

  	
  252.225-7036

  	
  Buy American Act–North American Free Trade Agreement
  Implementation Act—Balance of Payment Program (APR 2003) (Alternate I) (APR
  2003) (41.U.S.C. 10a-10d and 19 U.S.C. 3301 note).

  
	
  o

  	
  252.225-7038

  	
  Restriction on Acquisition of Air Circuit Breakers
  (APR 2003) (10 U.S.C. 2534(a)(3)).

  
	
  ý

  	
  252.226-7001

  	
  Utilization of Indian Organizations, Indian-Owned
  Economic Enterprises, and Native Hawaiian Small Business Concerns (OCT 2003)
  (Section 8021 of Pub. L. 107-248).

  
	
  o

  	
  252.227-7015

  	
  Technical Data – Commercial Items (NOV 1995) (10
  U.S.C. 2320).

  
	
  o

  	
  252.227-7037

  	
  Validation of Restrictive Markings on Technical Data
  (SEP 1999) (10 U.S.C. 2321).

  
	
  ý

  	
  252.232-7003

  	
  Electronic Submission of Payment Requests (MAR 2003)
  (10 U.S.C. 2227).

  
	
  ý

  	
  252.243-7002

  	
  Requests for Equitable Adjustment (MAR 1998) (10
  U.S.C. 2410).

  
	
  ý

  	
  252.247-7023

  	
  Transportation of Supplies by Sea (MAY 2002)
  (Alternate I) (MAR 2000) (Alternate II) (MAR 2000) (Alternate III) (MAY 2002)
  (10 U.S.C. 2631).

  
	
  ý

  	
  252.247-7024

  	
  Notification of Transportation of Supplies by Sea
  (MAR 2000) (10 U.S.C. 2631).

  



 


75
















 


(c)               In addition to the
clauses listed in paragraph (e) of the Contract Terms and Conditions Required
to Implement Statutes or Executive Orders-Commercial Items clause of this
contract (FAR 52.212-5), the Contractor shall include the terms of the
following clauses, if applicable, in subcontracts for commercial items or
commercial components, awarded at any tier under this contract:


	
   

  	
  252.225-7014

  	
  Preference for Domestic Specialty Metals, Alternate
  I (APR 2003)(10 U.S.C. 2533a).

  
	
   

  	
  252.247-7023

  	
  Transportation of Supplies by Sea (MAY 2002) (10 U.S.C. 2631).

  
	
   

  	
  252.247-7024

  	
  Notification of Transportation of Supplies by Sea
  (MAR 2000) (10 U.S.C. 2631).

  



 


52.212-9000 CHANGES – MILITARY READINESS (MAR 2001) DLAD


The
commercial changes clause at FAR 52.212-4(c) is applicable to this contract in
lieu of the changes clause at FAR 52.243-1. However, in the event of a
Contingency Operation or a Humanitarian or Peace Keeping Operation, as defined
below, the contracting officer may, by written order, change—


(1)                 the method of shipment or packing, and


(2)                 the place of delivery.


If any such change causes an
increase in the cost of, or the time required for performance, the contracting
officer shall make an equitable adjustment in the contract price, the delivery
schedule, or both, and shall modify the contract. The contractor must assert
its right to an adjustment within 30 days from the date of receipt of the
modification.


“Contingency
Operation” means a military operation that—


(i)
Is designated by the Secretary of Defense as an operation in which members of
the armed forces are or may become involved in military actions, operations, or
hostilities against an enemy of the United States or against an opposing
military force; or


(ii)
Results in the call or order to, or retention on, active duty of members of the
uniformed services under 10 U.S.C. 688, 12301(a), 12302, 12304, 12305, or
12406, chapter 15 of U.S.C., or any other provision of law during a war or
during a national emergency declared by the President or Congress (10 U.S.C.
101(a)(13)).


“Humanitarian
or Peacekeeping Operation” means a military operation in support of the
provision of humanitarian or foreign disaster assistance or in support of
peacekeeping operation under Chapter VI or VII of the Charter of the United
Nations. The term does not include routine training, force rotation, or
stationing. (10 U.S.C. 2302(8) and 41 U.S.C. 259(d)(2)(B)).


 


The
following ADDITIONAL CLAUSES are set forth in FULL TEXT:


 


52.252-2
CLAUSES INCORPORATED BY REFERENCE (FEB 1998)


This contract incorporates
one or more clauses by reference, with the same force and effect as if they
were given in full text. Upon request, the Contracting Officer will make their full
text available. Also, the full text of a clause may be accessed electronically
at this address:


http://www.dla.mil/j-3/j-336/icps.htm
OR http://www.dla.mil/j-3/j-336/logisticspolicy/procurementlinks2.htm.


 


76
















 


52.209-9P06   RESPONSIBILITY OF OFFEROR (JAN 1992) DPSC


 


In
considering the responsibility of an offeror, the Government reserves the right
to determine the responsibility of the offeror’s proposed subcontractor(s) or
supplier(s). The same factors shall be used to determine the responsibility of
the offeror and its subcontractor(s) or supplier(s). The determination of
responsibility of a proposed subcontractor or supplier shall not be construed
to relieve the contractor of the sole responsibility of assuring performance of
all work under the contract is in strict accordance with its terms and
conditions.


 


52.209-9P07   PRE-AWARD PLANT SURVEY (Jan 1992) DPSC


 


To
determine the responsibility of the prospective contractors, the Government
reserves the right to conduct physical surveys of the plants which are to be
used in the performance of a contract. In the event the Government is prevented
from making such survey by the offeror or its proposed subcontractor, the offer
may be rejected. As a part of the pre-award survey, the offeror may be required
to obtain from its intended sources of subject, letters confirming availability
of components, materials, machinery and tooling.


 


The
following ADDITIONAL PROVISIONS are set forth in FULL TEXT:


 


ADDENDUM


52.233-9000
AGENCY PROTESTS (SEP 1999) DLAD


Companies
protesting this procurement may file a protest 1) with the contracting officer,
2) with the General Accounting Office, or 3) pursuant to Executive Order No.
12979, with the Agency for a decision by the Activity’s Chief of the
Contracting Office. Protests filed with the agency should clearly state that
they are an “Agency Level Protest under Executive Order No. 12979.” (Note: DLA
procedures for Agency Level Protests filed under Executive Order No. 12979 allow
for a higher level decision on the initial protest than would occur with a
protest to the contracting officer; this process is not an appellate review of
a contracting officer’s decision on a protest previously filed with the
contracting officer). Absent a clear indication of the intent to file an agency
level protest, protests will be presumed to be protests to the contracting
officer.


 


52.233-9001  DISPUTES: AGREEMENT TO USE ALTERNATIVE
DISPUTE RESOLUTION (JUN 2001) DLAD


 


(a)                    The parties agree to negotiate with each
other to try to resolve any disputes that may arise. If unassisted negotiations
are unsuccessful, the parties will use alternative dispute resolution (ADR)
techniques to try to resolve the dispute. Litigation will only be considered as
a last resort when ADR is unsuccessful or has been documented by the party
rejecting ADR to be inappropriate for resolving the dispute.


(b)                   Before either party determines ADR
inappropriate, that party must discuss the use of ADR with the other party. The
documentation rejecting ADR must be signed by an official authorized to bind
the contractor (see FAR 52.233-1), or, for the Agency, by the contracting
officer, and approved at a level above the contracting officer after
consultation with the ADR Specialist and with legal counsel (see DLA Directive
5145.1). Contractor personnel are also encouraged to include the ADR Specialist
in their discussions with the contracting officer before determining ADR to be
inappropriate.


(c)                    If you wish to opt out of this clause, check
here o. Alternate wording may be negotiated with
the contracting officer.


 


77


















 


UGR-A 05 Table II


 


NOTE: Where a brand
name is shown in the item description, products must be equal to or better than
the salient characteristics of that brand name item.


Also, all products must meet Table I requirements for serving sizes.
Sizes/weights are minimums.


For Meat Items, no soy, filler, or
added water is permitted unless otherwise specified.


All
Portion Control condiments must be packaged in a pouch. Portion control cups
are not permitted.


 


	
  LSN:

  	
   

  	
  MENU COMPONENTS/ ITEM DESCRIPTION (STANDARD)

  FROZEN MEAT, POULTRY, FISH & EGGS

  ALL ITEMS ARE REQUIRED FROM AN APPROVED SOURCE

  
	
  8905-01-E10-1092

  	
   

  	
  BACON, CANADIAN, ROUND, Boil-in-bag, 1 oz slice,
  Natural juice whole muscle boneless pork loin (IMPS 551), silver skin and all
  visual fat removed, naturally smoked, 3% max fat, max 1.75% sodium, no liquid
  smoke or MSG, cured with water, salt, sugar, sodium phosphate and sodium
  nitrite. (ROSE)

  
	
  8905-01-E10-0019

  	
   

  	
  BACON, SLICED, FULLY COOKED (CURED OR SMOKED), FZN,
  2.5 pound per 150 slices, NAMP 540, prepared from NAMP 539 with a max yield
  of 40% (Jimmy Dean)

  
	
  8905-01-E10-1221

  	
   

  	
  BEEFSTEAK, TRI-TIPS, BNLS, FZN, USDA Select or
  Choice, 9 oz, Marinated, derived from NAMP 185C, Bottom Sirloin Butt,
  Tri-Tip, no more than 1⁄4”
  fat, max 15% solution containing Ficin as a tenderizer, No Papain Allowed
  (Chicagoland 51420 85360)

  
	
  8905-01-E10-1165

  	
   

  	
  BEEF, POT ROAST, PORTIONED, FULLY COOKED, FZN,
  derived from NAMPS 116A, USDA Choice beef chuck roll, with seasoning/gravy, 5
  oz cooked beefportion, 35-40% gravy by net weight (Chicagoland 51420 83735)

  
	
  8905-01-E10-0180

  	
   

  	
  BEEF, GRD, PATTIES, FULLY COOKED, FZN, all beef,
  natural shape hamburger, product derived from 85% lean (raw), charbroiled,
  3.8 to 4.0 oz each, not less than 50 count per container, derived from NAMP
  1136 only (Zartic)

  
	
  8905-01-E10-0902

  	
   

  	
  BEEF, MEATBALLS, FULLY COOKED, FZN derived from
  ground beef, not more than 30% Fat raw, bell peppers, seasonings, onions,
  breadcrumbs, salt and sodium phosphate. Average 1 oz each not less than 93%
  beef (Advance)

  
	
  8905-01-E10-1162

  	
   

  	
  BEEFSTEAK, TRI-TIPS, BNLS, FZN, USDA Select or
  higher, 5.5 oz, Marinated, derived from NAMP 185C, Bottom Sirloin Butt,
  Tri-Tip, no more than 1⁄4”
  fat, max 15% solution containing Ficin as a tenderizer, No Papain Allowed
  (Chicagoland 51420 85350)

  
	
  8905-01-E10-1239

  	
   

  	
  CATFISH, BLACKENED, SEARED, FULLY COOKED,
  PASTEURIZED, FZN, boneless, skinless, farm raised 100% catfish in natural
  juices with blackened spices and blended oil, individual portions in cryovac
  multi-packs, boil-in-bag (Cuisine Solutions 3472M)

  
	
  8905-01-E10-0904

  	
   

  	
  CHICKEN BREAST FILLET, BREADED, FULLY COOKED, IQF,
  whole muscle, 5 oz each, no more than 25% BREADING (Perdue)

  
	
  8940-01-E10-1253

  	
   

  	
  CHICKEN, GENERAL TSO SAUCE, VEG & RICE, FULLY
  COOKED, FZN, separate boil-in-bags for chicken, sauce, vegetables (broccoli,
  carrots, sugar snap peas), and rice, contains dark chunk chicken, lightly
  breaded, not more than 1 mm thick breading, min 3 oz chicken per Table I
  serving (Sunrise Foods)

  
	
  8905-01-E10-0903

  	
   

  	
  CHICKEN BREAST, FAJITA STRIPS, FROZEN, FULLY COOKED,
  all white meat, fajita seasoned or marinated, 1/2x1/2x2 min. net length prior
  to cooking (Tyson -4170-928)

  
	
  8905-01-E10-1171

  	
   

  	
  CHICKEN, ROTISSERIE STYLE, QUARTERS, FULLY COOKED,
  marinated chicken quarters coated w/topical seasoning, 4 quarters (2 front, 2
  back), min 8 oz per quarter (Perdue)

  
	
  8940-01-E10-1100

  	
   

  	
  EGG, OMELET, FRZ, CHEDDAR CHEESE, FULLY COOKED,
  boil-in-bag, 5 omelets per bag, 3.0 oz (.5oz cheddar cheese filling) (Express
  Eggs by Michael Foods)

  
	
  8940-01-E10-1102

  	
   

  	
  EGG, OMELET, FRZ, HAM & CHEESE, FULLY COOKED,
  boil-in-bag, 5 omelets per bag, 3.0oz (.5oz ham & cheese filling)
  (Express Eggs by Michael Foods)

  
	
  8940-01-E10-1261

  	
   

  	
  EGG, OMELET, FRZ, VEGETABLE, FULLY COOKED,
  boil-in-bag, 5 omelets per bag, 3.5 oz, contains Swiss cheese and vegetables
  (tomatoes, mushrooms, green peppers, spinach, zucchini, onion) (Echo Lake)

  



 


78
















 


	 
	
  LSN:

  	
   

  	
  MENU COMPONENTS/ ITEM DESCRIPTION (STANDARD)

  FROZEN MEAT, POULTRY, FISH & EGGS

  ALL ITEMS ARE REQUIRED FROM AN APPROVED SOURCE

  	 

	 
	
  8910-01-E10-1096

  	
   

  	
  EGG, PATTIES, FRZ, FRIED, FULLY COOKED, boil-in-bag,
  1.3 oz each patty, 3.5” round (Express Eggs by Michael Foods)

  	 

	 
	
  8910-01-E10-0181

  	
   

  	
  EGGS, WHOLE, FZN, boil-in-bag, max citric acid
  (0.17%) and water (0.17%), w/o milk, 201⁄2 cup servings per 5 pound bag, minimum 5 mil thick
  (Waldbaum)

  	 

	 
	
  8940-01-E10-1259

  	
   

  	
  MEATLOAF WITH BBQ SAUCE, FULLY COOKED, SLICED, FRZN,
  boil-in-bag, contains 50/50 Beef and Pork, seasoned, not more than 5% soy as
  a filler, packed in 4 pound presliced meatloaves with 2 pounds of BBQ Sauce.
  (Chicagoland 8 29332 80300 0)

  	 

	 
	
  8905-01-E10-0944

  	
   

  	
  PORK LOIN CHOPS, CENTER-CUT, BONE-IN, FZN, FULLY
  COOKED portion-cut, 3.5 oz, derived from NAMP 1412, Option 1, not more than 1⁄4 inch fat, tail length
  not to exceed 1.0 inch, max 20% water added (Needham)

  	 

	 
	
  8905-01-E10-1174

  	
   

  	
  PORK RIBS, COUNTRY STYLE, BONELESS, FULLY COOKED IN
  BBQ SAUCE, FZN, Derived from NAMP 406B, pork shoulder, Boston Butt, Special,
  individually sliced, 1.73 oz per slice, not more than 12% fat or 35% BBQ
  Sauce (Chicagoland 51420 83734)

  	 

	 
	
  8940-01-E10-1267

  	
   

  	
  SALMON, FULLY COOKED, PASTEURIZED, w/LEMON HERB
  SAUCE, FRZ, FARM RAISED  SALMON NOT PERMITTED, boneless,
  skinless, fully trimmed fillet of Trim-E, zero injection, 100% salmon filet,
  individual portions of salmon in cryovac multi- individual portions of
  salmon, boil-in-bag, with separate boil-in-bag lemon herb sauce (Cuisine
  Solutions 3632M)

  	 

	 
	
  8940-01-E10-1236

  	
   

  	
  SAUSAGE GRAVY READY TO EAT, FRZN, boil-in-bag,
  contains water, pork sausage, creamy white gravy, contains no less than 20%
  pork sausage, diced 3/8 inch (Rose Packing)

  	 

	 
	
  8905-01-E10-0031

  	
   

  	
  SAUSAGE, BREAKFAST LINKS, FULLY COOKED, FZN, pork,
  w/casing, NAMPS 802, 1.6 oz avg per link, max 28% fat, max 3% water and 0.5%
  sodium phosphates, (Jimmy Dean)

  	 

	 
	
  8905-01-E10-0032

  	
   

  	
  SAUSAGE, BREAKFAST PATTIES, FULLY COOKED, FRZ, Pork,
  NAMPS 802A, 1.5 oz each and 3.0 inch diameter avg per patty, max 34% fat, max
  3% water and 0.5% sodium phosphates. (Jimmy Dean Brand)

  	 

	 
	
  8905-01-E10-0905

  	
   

  	
  SAUSAGE, BREAKFAST LINKS, FULLY COOKED, FRZ, Turkey,
  90% fat free (raw), 0.5% sodium phosphates, min 0.7 oz per link w/o soy/water
  added, min 1 oz with added max 4% soy, max 3.9% water, (Jimmy Dean)

  	 

	 
	
  8905-01-E10-0946

  	
   

  	
  TURKEY, BREAST, CUTLET, FULLY COOKED, FRZ, whole
  muscle, min 5 oz each (Purdue)

  	 

	 
	
   

  	
   

  	
   

  	 

	
   

  	
   

  	
  FROZEN GROCERIES

  
	
   

  	
   

  	
   

  
	
  8920-01-E10-0242

  	
   

  	
  BAGEL, CREAM CHEESE FILLED, FRZ, individually
  wrapped, ovenable film, 5.5 oz each, filled with 1.25oz. – 1.5 oz plain cream
  cheese (SJR Foods) Required from an
  Approved Source

  
	
  8920-01-E10-1177

  	
   

  	
  BAGEL, SPANISH OMELET FILLED, FRZ, individually
  wrapped, ovenable film, 6 oz each total, min 2 oz. Spanish Omelet filling
  (SJR 424) Required from an Approved Source

  
	
  8920-01-E10-0908

  	
   

  	
  BISCUITS, BUTTERMILK, FRZ, Fully Baked, Easy Split
  /Sliced, min 2.25 oz each, min 3 inch Diameter, provided on ovenable paper
  tray and durable outer package, min 26 weeks freezer life (Pillsbury #06237) Required from an Approved Source

  
	
  8915-01-E10-1277

  	
   

  	
  JUICE, 100% ORANGE, FRZ, concentrate, unsweetened,
  US Grade A, min 14:1 brix-acid ratio, US Standards for grades, product
  description (4), style (a) (Minute Maid)

  
	
  8920-01-E10-1046

  	
   

  	
  MUFFIN, WILD BLUEBERRY, Individually wrapped, 2.25oz
  each (Otis Spunkmeyer 91752-09100)

  
	
  8920-01-E10-0246

  	
   

  	
  FRENCH TOAST, TEXAS STYLE, FRZ approximately 2.5 oz
  per slice (Dewafelbakkers)

  
	
  8920-01-E10-0909

  	
   

  	
  PANCAKES, SWEET POTATO, Min 18% Sweet Potatoes, Avg
  1.6 oz each (Dewafelbakkers) Required from
  an Approved Source

  
	
  8940-01-E10-1180

  	
   

  	
  PIZZA GRINDER, FRZ, individually wrapped pizza
  filled breadstick w/3 cheeses, 5.5 oz each (SJR727) Required from an Approved Source

  
	
  8950-01-E10-0103

  	
   

  	
  SAUCE, SPAGHETTI, BOIL IN-THE-BAG, ROASTED GARLIC
  w/o meat (Victoria)

  
						



 


79
















 


	
  8940-01-E10-1269

  	
   

  	
  TACO, EGG, CHEESE, & VEGETABLE, FULLY COOKED,
  FROZEN, flour tortilla filled with egg, vegetable (onions, bell peppers,
  seasoning) and American cheese, 4.5 oz (H&H Foods) Required from an Approved Source

  
	
  8920-01-E10-0915

  	
   

  	
  TORTILLAS, FLOUR, FRZ, 6 inch round, 1 oz each
  (Tyson) Required from an Approved Source

  
	
   

  	
   

  	
   

  
	
   

  	
   

  	
  VEGETABLES

  
	
   

  	
   

  	
   

  
	
  8915-01-E10-0925

  	
   

  	
  VEG, PEPPERS & ONIONS, PRECOOKED, FRZN or
  shelf-stable, contains onions, bell peppers (red and green, may include
  yellow), Veg oil, seasoning. 90% of vegetables are 1⁄2 inch width. (Simplot)

  
	
  8915-01-E10-0037

  	
   

  	
  VEG, BEANS, GREEN, CANNED, US Grade A (Sysco)

  
	
  8915-01-E10-0038

  	
   

  	
  BAKED BEANS, CANNED, US Grade A, Style A, In Brown
  sugar, Molasses (Bush)

  
	
  8915-01-E10-1281

  	
   

  	
  VEG, CARROTS, CANNED, SLICED, 3⁄4”  to 11⁄4” diameter sliced, US Grade A (Sysco)

  
	
  8915-01-E10-1279

  	
   

  	
  VEG, COLLARD GREENS, CANNED, cut or chopped, US
  Grade A (Glory Foods)

  
	
  8915-01-E10-0060

  	
   

  	
  VEG, CORN, CANNED, golden, whole kernel or whole
  grain, US Grade A (Monarch)

  
	
  8915-01-E10-0083

  	
   

  	
  VEG, MIXED, PEAS & CARROTS, CANNED, US Grade A
  (Sysco)

  
	
  8915-01-E10-0082

  	
   

  	
  VEG, PEAS, CANNED, early or sweet, US Grade A
  (Sysco)

  
	
  8915-01-E10-0086

  	
   

  	
  VEG, POTATO MIX, DEHY, au gratin style (Basic
  American)

  
	
  8915-01-E10-0089

  	
   

  	
  VEG, POTATO MIX, DEHY, scalloped style (Basic
  American)

  
	
  8915-01-E10-0088

  	
   

  	
  VEG, POTATOES, DEHY, INST, agglomerates (Sysco)

  
	
  8915-01-E10-0087

  	
   

  	
  VEG, POTATOES, DEHY, shredded (hash browns) (Golden
  Griddle Brand)

  
	
  8915-01-E10-1241

  	
   

  	
  VEG, ZUCHINNI AND TOMATOES, CANNED, US GRADE A
  (Sysco Imperial 5450598)

  
	
   

  	
   

  	
   

  
	
   

  	
   

  	
  FRUITS

  
	
   

  	
   

  	
   

  
	
  8915-01-E10-1115 

  	
   

  	
  FRUIT, MIXED, Individual cups, natural or light
  syrup pack, (Del Monte) 

  
	
  8915-01-E10-1117
  

  	
   

  	
  FRUIT, APPLESAUCE, Individual cups (Whitehouse) 

  
	
  8915-01-E10-0061
  

  	
   

  	
  FRUIT, CRANBERRY SAUCE, CANNED, jellied or strained,
  US Grade A no. 303 size can (Ocean Spray Brand)

  
	
  8915-01-E10-0081  

  	
   

  	
  FRUIT, PEARS, Individual cups, natural or light
  syrup pack (Del Monte) 

  
	
  8915-01-E10-0085
  

  	
   

  	
  FRUIT, PINEAPPLE, Individual cups, tidbits or
  chunks, natural juice pack (Hawaiian Gold)  

  
	
   

  	
   

  	
   

  
	
   

  	
   

  	
  CEREALS

  
	
   

  	
   

  	
   

  
	
  8920-01-E10-0050

  	
   

  	
  CEREAL, ROLLE D OATS, QUICK (Quaker Brand)

  
	
  8920-01-E10-0070

  	
   

  	
  HOMINY GRITS, QUICK, white, enriched, cylinder
  container not allowed (Quaker Brand)

  
	
   

  	
   

  	
   

  
	
   

  	
   

  	
  BAKERY,
  SHELF STABLE OR FROZEN

  
	
   

  	
   

  	
   

  
	
  8920-01-E10-1247

  	
   

  	
  BISCOTTI, ALMOND FLAVOR,
  individually wrapped (Java Sticks by Gourmet Ventures)

  
	
  8920-01-E10-1183

  	
   

  	
  BROWNIE W/BUTTERFINGER
  PIECES (Sterling Foods)

  
	
  8920-01-E10-1249

  	
   

  	
  BROWNIE W/CHOC CHUNK, FRZ,
  individually wrapped, 3 oz (Caravan)

  
	
  8920-01-E10-1186

  	
   

  	
  BROWNIE W/PEPPERMINT PATTIE
  PIECES (Sterling Foods)

  
	
  8920-01-E10-1042

  	
   

  	
  CAKE, BANANA, FROSTED,
  sheet or loaf (Sterling Foods)

  
	
  8920-01-E10-0147

  	
   

  	
  CAKE, BANANA NUT (Sterling
  Foods)

  
	
  8920-01-E10-1192 SS
  8920-01-E10-1044 FZ

  	
   

  	
  CAKE, CARROT W/CREAM CHEESE
  FROSTING (Sterling Foods, Shelf Stable; Sara Lee, Frozen)

  
	
  8920-01-E10-1198

  	
   

  	
  CAKE, CHOCOLATE W/WHITE
  FROSTING & SPRINKLES, Sheet Cake (Sterling Foods)

  
	
  8920-01-E10-1207

  	
   

  	
  CAKE, LEMON, CUPCAKE
  W/LEMON FROSTING AND SPRINKLES (Sterling)

  
	
  8920-01-E10-1201

  	
   

  	
  CAKE, VANILLA W/CHOC
  FROSTING, Sheet Cake (Sterling)

  
	
  8920-01-E10-0055

  	
   

  	
  COOKIES, CHOC CHIP
  (Sterling Foods)

  
	
  8920-01-E10-0056

  	
   

  	
  COOKIES, OATMEAL (Sterling
  Foods)

  
	
  8920-01-E10-0245

  	
   

  	
  COOKIES, PEANUT BUTTER
  CHOCOLATE CHIP (Sterling Foods)

  
	
  8920-01-E10-1204

  	
   

  	
  COOKIES, RANGER (Sterling
  Foods)

  
	
  8920-01-E10-0058

  	
   

  	
  COOKIES, SHORTBREAD
  (Nabisco Brand Lorna Doone)

  
	
  8920-01-E10-1251

  	
   

  	
  TOASTER PASTRY, BROWN SUGAR
  CINNIMON, FROSTED, individually wrapped (Kellogg’s Pop-Tarts)

  
	
   

  	
   

  	
   

  
	
   

  	
   

  	
  BEVERAGES

  
	
   

  	
   

  	
   

  
	
  8960-01-E10-0158

  	
   

  	
  BEV BASE, CHERRY, powder with nutritive carbohydrate
  sweeteners and ascorbic acid, composite can (Kool Aid) or bag (Thirster
  Brand)

  



 


80
















 


	
  LSN:

  	
   

  	
  MENU COMPONENTS/ ITEM DESCRIPTION (STANDARD)

  
	
  8960-01-E10-0157

  	
   

  	
  BEV BASE, ORANGE, powder with nutritive carbohydrate
  sweeteners and ascorbic acid, composite can (Kool Aid) or bag (Thirster
  Brand)

  
	
  8960-01-E10-0156

  	
   

  	
  BEV BASE, GRAPE, powder with nutritive carbohydrate
  sweeteners and ascorbic acid composite can (Kool Aid) or bag (Thirster Brand)

  
	
  8960-01-E10-0160

  	
   

  	
  BEV BASE, LEMONADE, PINK, powder with nutritive
  carbohydrate sweeteners and ascorbic acid, composite can, (Country Time
  Brand) or bag (Thirster Brand)

  
	
  8960-01-E10-0159

  	
   

  	
  BEV BASE, LEMONADE, powder with nutritive
  carbohydrate sweeteners and ascorbic acid, composite can (Country Time Brand)
  or bag (Thirster Brand)

  
	
  8955-01-E10-0249

  	
   

  	
  BEV BASE, ICED TEA, Lemon Flavor, powder with
  nutritive carbohydrate sweeteners and ascorbic acid, instant, composite can
  (Lipton) or bag (Thirster Brand)

  
	
  8955-01-E10-0918

  	
   

  	
  CAPPUCCINO, BEV POWDER, INST, SWT, nonfortified,
  French Vanilla flavor, individual packets, min. 0.7 oz packets (Kraft Foods) Required from an Approved Source

  
	
  8955-01-E10-1024

  	
   

  	
  CAPPUCCINO, BEV POWDER, INST, SWT, nonfortified,
  Irish Cream flavor, individual packets, min. 0.7 oz packets (Kraft Foods) Required from an Approved Source

  
	
  8960-01-E10-0054

  	
   

  	
  COCOA BEV POWDER, SUGAR SWT, nonfortified
  (Carnation)

  
	
  8955-01-E10-0893

  	
   

  	
  COFFEE, FILTER PACK, GROUND, Arabica blend. Filter
  pack. Will provide 50 6-oz. Cups of coffee. Minimum shelf-life 12 months
  (Caines)

  
	
  8940-01-E10-0062

  	
   

  	
  CREAMER, NON-DAIRY, POWDER (Coffeemate) Required from an Approved Source

  
	
  8915-01-E10-0241

  	
   

  	
  JUICE, Cranberry, Conc. aseptic container (Lyons
  Magnus Brand)

  
	
  8915-01-E10-0073

  	
   

  	
  JUICE, 100% GRAPE, conc., aseptic container
  (Welch’s)

  
	
   

  	
   

  	
   

  
	
   

  	
   

  	
  DRY
  MIXES, SAUCES AND SPICES

  
	
   

  	
   

  	
   

  
	
  8940-01-E10-0065

  	
   

  	
  GRAVY MIX, BROWN, 1 gal yield (LeGout)

  
	
  8940-01-E10-0066

  	
   

  	
  GRAVY MIX, CHICKEN, 1 gal yield (LeGout)

  
	
  8940-01-E10-0068

  	
   

  	
  GRAVY MIX, PORK, 1 gal yield (LeGout)

  
	
  8940-02-E10-0069

  	
   

  	
  GRAVY MIX, TURKEY, 1 gal yield (LeGout)

  
	
  8940-01-E10-0948

  	
   

  	
  MACARONI & CHEESE, elbow macaroni, cheese sauce
  must contain at least 11.5% cheese solids, with cheese listed as first
  ingredient. Max 2 gal water to prepare (Total Ultimate Foods) Required from an Approved Source

  
	
  8920-01-E10-0102
  8920-01-E10-0910

  	
   

  	
  PASTA, SPAGHETTI, DRY, thin, long form, regular
  cooking (Prince Brand)

  PASTA, ZITI, DRY, regular cooking, enriched (Prince Brand)

  
	
  8920-01-E10-0094

  	
   

  	
  RICE PILAF MIX (Uncle Ben’s Brand)

  
	
  8920-01-E10-0911

  	
   

  	
  RICE, MEXICAN, instant, enriched (Uncle Ben’s)

  
	
  8920-01-E10-0093

  	
   

  	
  RICE, INSTANT, long grain, enriched, shall not
  contain greater than 13.5% moisture (Uncle Ben’s)

  
	
  8950-01-E10-1224

  	
   

  	
  SAUCE, SPAGHETTI, GARLIC ROASTED, can or pouch,
  shelf-stable or frozen (Victoria)

  
	
  8950-01-E10-0103

  	
   

  	
  SAUCE, SPAGHETTI, MARINARA, w/o meat, can or pouch,
  shelf-stable or frozen (Victoria)

  
	
  8920-01-E10-0154

  	
   

  	
  STUFFING MIX, Cornbread, (Uncle Ben’s)

  
	
  8950-01-E10-1152

  	
   

  	
  SPICE BLEND, ALL PURPOSE, W/O SALT (dehy onion,
  herbs, black pepper, and paprika) w/ tamper proof seal, 0.75 oz polypropylene
  co w/ sprinkle style twist-off top (Tones)

  
	
  8950-01-E10-0193

  	
   

  	
  SPICE BLEND, BARBECUE STLYE (salt, spices, red
  pepper, paprika, dehy garlic, and smoke flavor) tamper proof seal, 0.9 oz
  polypropylene co w/ sprinkle style twist-off top (Tones)

  
	
  8950-01-E10-0196

  	
   

  	
  SPICE BLEND, CINNAMON MAPLE SPRINKLES, (sugar
  spices, cornstarch, and natural flavors) tamper proof seal, 1.25 oz
  polypropylene co w/sprinkle style twist-off tops (Tones)

  
	
  8950-01-E10-0197

  	
   

  	
  SPICE BLEND, GARLIC PDR, tamper proof seal, 0.90 oz
  polypropylene co w/ sprinkle style twist-off top (Tones)

  
	
  8950-01-E10-0198

  	
   

  	
  SPICE BLEND, ITALIAN STLYE, tamper proof seal, 0.25
  oz polypropylene co w/ sprinkle style twist-off top (Tones)

  
	
  8950-01-E10-0199

  	
   

  	
  SPICE ONION, MINCED, DEHY, tamper proof seal, 0.70
  oz polypropylene co w/ sprinkle style twist-off top (Tones)

  
	
  8950-01-E10-0200

  	
   

  	
  SPICE PAPRIKA, GRD, tamper proof seal, 0.70 oz
  polypropylene co w/ sprinkle style twist-off top, CID A-A-20001 (Tones)

  
	
  8950-01-E10-0201

  	
   

  	
  SPICE BLEND POULTRY SEASONING, (may include black
  pepper, marjoram, nutmeg, rosemary, sage, and thyme) tamper proof seal, 0.40
  oz polypropylene co w/ sprinkle style twist-off top (Tones)

  
	
  8950-01-E10-0202

  	
   

  	
  SPICE BLEND STEAK SEASONING, (salt, dehy garlic,
  black pepper, dehy onion, spices and red pepper) tamper proof seal, 1.10 oz
  polypropylene co w/ sprinkle style twist-off top (Tones)

  



 


81
















 


	
  LSN:

  	
   

  	
  MENU COMPONENTS/ ITEM DESCRIPTION (STANDARD)

  
	
  8950-01-E10-0203

  	
   

  	
  SPICE BLEND VEG SEASONING, W/O SALT (deny onion,
  spices, deny garlic, and black pepper) tamper proof seal, .75 oz
  polypropylene co w/ sprinkle style twist-off top (Tones) 

  
	
  8950-01-E10-0204

  	
   

  	
  SPICE PEPPER, BLACK, GRD tamper proof seal, .70 oz
  polypropylene co w/ sprinkle style twist-off top, CID A-A-20001 (Tones) 

  
	
  8950-01-E10-0205

  	
   

  	
  SALT, TABLE, iodized, tamper proof seal,
  polypropylene co w/ sprinkle style twist-off top, CID A-A-20001 (Tones) 

  
	
  8910-01-E10-0051

  	
   

  	
  CHEESE, PARMESAN, GRATED, Portion Control (Kraft) Required from an Approved Source 

  
	
  8930-01-E10-0071

  	
   

  	
  JELLY, GRAPE, concord, Portion Control (Welch’s) 

  
	
  8930-01-E10-0072

  	
   

  	
  JAM, STRAWBERRY, preserves, Portion Control
  (Smuckers) 

  
	
  8950-01-E10-1284

  	
   

  	
  CATSUP, JALEPENO, Portion Control (JK Co) 

  
	
  8950-01-E10-0049

  	
   

  	
  KETCHUP, TOMATO, Portion Control (Heinz) 

  
	
  8950-01-E10-0077

  	
   

  	
  MUSTARD, YELLOW, Portion Control (French’s) 

  
	
  8945-01-E10-0075

  	
   

  	
  MARGARINE, LIQ, CHL, squeeze bottle, (may be stored
  at room temp for six months) May be frozen. (Parkay) 

  
	
  8925-01-E10-0106

  	
   

  	
  SYRUP, MAPLE, IMIT, thick, Portion Control (PPI),
  (Log Cabin) 

  
	
  8930-01-E10-0080

  	
   

  	
  PEANUT BUTTER AND JAM, Portion Control, twin pack,
  peanut butter, smooth or med, stabilized, unfortified, US Grade A or Fancy,
  and jam, strawberry, US Grade A, perforated common sides, (Squeezers Brand) 

  
	
  8930-01-E10-0079

  	
   

  	
  PEANUT BUTTER AND JELLY, Portion Control, twin pack,
  peanut butter, smooth or med, stabilized, unfortified, US Grade A or Fancy,
  and jelly, grape (Concord), US Grade A, perforated common sides, (Squeezers
  Brand) 

  
	
  8950-01-E10-0092

  	
   

  	
  RELISH, SWEET, Portion Control (Heinz) 

  
	
  8950-01-E10-0155

  	
   

  	
  SALAD DRESSING, Portion Control (Miracle Whip) 

  
	
  8950-01-E10-0917

  	
   

  	
  PICANTE/SALSA, MED, Portion Control (Old El Paso) 

  
	
  8950-01-E10-0248

  	
   

  	
  SAUCE, HOT, Portion Control (Frank’s) 

  
	
  8950-01-E10-0101

  	
   

  	
  SAUCE, STEAK, Portion Control (A-1 Brand) 

  
	
  8950-10-E10-0219

  	
   

  	
  SOY SAUCE, Portion Control (Kikkoman) 

  
	
  8940-01-E10-0916

  	
   

  	
  VEGETABLE OIL, PLAIN OR BUTTER FLAVORED, 4 OZ
  (Heartland Mist) 

  
	
   

  	
   

  	
   

  
	
   

  	
   

  	
  PUDDINGS/GELATINS

  
	
   

  	
   

  	
   

  
	
  8940-01-E10-1555

  	
   

  	
  GELATIN,
  CHERRY WITH MIXED FRUIT, Individual (Del Monte)

  
	
  8940-01-E10-1257

  	
   

  	
  GELATIN,
  PEACH WITH PEACHES, Individual (Del Monte)

  
	
  8940-01-E10-1109

  	
   

  	
  PUDDING,
  BUTTERSCOTCH, Individual (Hunts)

  
	
  8940-01-E10-1263

  	
   

  	
  PUDDING,
  CHOCOLATE FUDGE & CHOC BROWNIE, individual tubes (Hunts)

  
	
  8940-01-E10-1265

  	
   

  	
  PUDDING,
  STRAWBERRY AND BANANA, individual tubes (Hunts)

  
	
  8940-01-E10-1113

  	
   

  	
  PUDDING, VANILLA, individual tubes (Hunts)

  
	
   

  	
   

  	
   

  
	
   

  	
   

  	
  NON-FOOD ITEMS

  
	
   

  	
   

  	
   

  
	
  8105-01-E10-6616

  	
   

  	
  Bag, Plastic, Linear
  Low Density Polyethylene, Heavy duty, quality 34 gallon bag with good
  puncture and tear resistance. Translucent natural color, 32” x 44” features
  closure ties. 1.25 mil gauge, 75 pound load capacity for dry or wet loads.
  Bags will be 4 bags per roll, twist ties included in roll and roll will be
  secured with label. Bags shall meet Degradable requirements of ASTM D3826-98.
  (Mandatory Item)

  
	
  7350-01-E10-0112

  	
   

  	
  CUPS, DISPOSABLE, PAPER, for hot and cold drinks,
  non-white, subdued color (tan/sand/brown), white interior and base approved,
  8 oz capacity (Chinet)

  
	
  7360-01-E10-0113

  	
   

  	
  DINING PACKET, fork,
  knife, spoon, 2 sugar, 1 salt, 1 pepper, 1 napkin/package, non-white, subdued
  color (tan/sand/brown) (Mandatory item)

  
	
  8415-01-E10-1027

  	
   

  	
  GLOVES, DISPOSABLE,
  foodservice, multipurpose, ambidextrous, latex free, polyethylene, 1.25 mil
  thick, size large, 10 count pack (American Health Products) 1-800-828-2964

  
	
  7350-01-411-5266

  	
   

  	
  TRAY, MESS, 5
  COMPARTMENT, rigid fiberboard only, grease and water resistant, smooth
  pressed finish, non-white, subdued color (tan/sand/brown) CID A-A
  5217(Chinet)

  



 


82
















 


UGR-A ‘05 TABLE I


BREAKFAST MENU 1 - Eggs, Creamed Sausage, Biscuits


 


	
  Menu Item

  	
   

  	
  Required
  Servings and

  Size

  	
   

  	
  Food/lngredients/Supplies

  	
   

  	
  Brand

  	
   

  	
  Warranted

  Shelf Life (mos)

  	
   

  	
  Issue/50
  Ind.

  	
   

  	
  Container
  Size

  
	
   

  	
   

  	
   

  	
   

  	
   

  	
   

  	
   

  	
   

  	
   

  	
   

  	
   

  	
   

  	
   

  
	
  FROZEN/PERISHABLE
  BOX

  
	
  EGGS

  	
   

  	
  50

  	
   

  	
  1/2 cup

  	
   

  	
  Eggs, Frozen, Whole, Boil-in-Bag

  	
   

  	
  Echo

  	
   

  	
  15 @ 0°F

  	
   

  	
  1

  	
   

  	
  3 - 5 lb bags

  
	
  CREAMED GROUND SAUSAGE

  	
   

  	
  50

  	
   

  	
  2/3 cup

  	
   

  	
  Creamed Ground Sausage, Ready to Serve, Boil-in-Bag

  	
   

  	
  Rose Packing

  	
   

  	
  18 @ 0°F

  	
   

  	
  1

  	
   

  	
  17 lb case

  
	
  BISCUITS

  	
   

  	
  50

  	
   

  	
  2 each

  	
   

  	
  Biscuit, Buttermilk, frozen, thaw and serve

  	
   

  	
  Lone Star

  	
   

  	
  15 @ 0°F

  	
   

  	
  1

  	
   

  	
  105 ct box

  
	
  BOX 1

  
	
  GRAPE JUICE

  	
   

  	
  50

  	
   

  	
  3/4 cup

  	
   

  	
  Juice, 100% Grape,
  Concentrate

  	
   

  	
  Welch’s

  	
   

  	
  12
  @ 80°F

  	
   

  	
  7

  	
   

  	
  11.5 fl oz can

  
	
  HOMINY GRITS

  	
   

  	
  50

  	
   

  	
  2/3
  cup

  	
   

  	
  Hominy Grits, White, Quick

  	
   

  	
  Ralston

  	
   

  	
  15
  @ 80°F

  	
   

  	
  2

  	
   

  	
  1.5 lb boxes

  
	
  HASH BROWNS

  	
   

  	
  50

  	
   

  	
  1/2 cup

  	
   

  	
  Dehydrated, Hash brown mix

  	
   

  	
  Idaho’s Finest

  	
   

  	
  15
  @ 80°F

  	
   

  	
  1

  	
   

  	
  33.6 oz box

  
	
  HOT SAUCE

  	
   

  	
  35

  	
   

  	
  7
  gm pchs

  	
   

  	
  Hot Sauce

  	
   

  	
  Texas Pete

  	
   

  	
  NOTE
  1

  	
   

  	
  35

  	
   

  	
  35 count bag

  
	
  COCOA

  	
   

  	
  10

  	
   

  	
  1
  oz pkt

  	
   

  	
  Cocoa Beverage Powder

  	
   

  	
  Carnation

  	
   

  	
  27
  @ 80°F

  	
   

  	
  10

  	
   

  	
  10 count package

  
	
   

  	
   

  	
  50

  	
   

  	
   

  	
   

  	
  Dining Packets, Napkin,
  Knife, Fork, Spoon, Salt/Pepper, Sugar (2)

  	
   

  	
  LCI

  	
   

  	
  N/A

  	
   

  	
  2

  	
   

  	
  25 count bag

  
	
  BOX 1 AND
  2

  
	
   

  	
   

  	
  100(2
  BAGS @ 25 lN EACH)

  	
   

  	
   

  	
   

  	
  Paper Cups, 8 oz

  	
   

  	
  Sweetheart

  	
   

  	
  N/A

  	
   

  	
  4

  	
   

  	
  25 count bag

  
	
  BOX 2

  
	
  COFFEE

  	
   

  	
  50

  	
   

  	
  6
  oz

  	
   

  	
  Coffee, Filter Bag, Arabica

  	
   

  	
  S&D

  	
   

  	
  18
  @ 80°F

  	
   

  	
  1

  	
   

  	
  2 count bag

  
	
  ALMOND BISCOTTI

  	
   

  	
  48

  	
   

  	
  1
  each

  	
   

  	
  Biscotti, Almond,
  individually wrapped

  	
   

  	
  Java Sticks

  	
   

  	
  16
  @ 80°F

  	
   

  	
  1

  	
   

  	
  50 ct box

  
	
  1.25gm

  
	
  JALEPENO CATSUP

  	
   

  	
  35

  	
   

  	
  9
  gm pkts

  	
   

  	
  Catsup, Jalepeno

  	
   

  	
  Spice It Up

  	
   

  	
  NOTE
  1

  	
   

  	
  35

  	
   

  	
  35 count bag

  
	
  CREAMERS

  	
   

  	
  25

  	
   

  	
  3
  gm pkt

  	
   

  	
  Creamers, Nondairy

  	
   

  	
  Heart Smart

  	
   

  	
  12
  @ 80°F

  	
   

  	
  25

  	
   

  	
  25 count bag

  
	
  STRAWBERRY JAM

  	
   

  	
  35

  	
   

  	
  1/2 oz pch

  	
   

  	
  Jam, Strawberry

  	
   

  	
  Portion Pac, Inc.

  	
   

  	
  12
  @ 80°F

  	
   

  	
  35

  	
   

  	
  35 count bag

  
	
   

  	
   

  	
  50

  	
   

  	
   

  	
   

  	
  Tray, 5-Compartment, Paper

  	
   

  	
  Chinet

  	
   

  	
  N/A

  	
   

  	
  2

  	
   

  	
  25 count bag

  
	
   

  	
   

  	
  4

  	
   

  	
   

  	
   

  	
  Trash Bags, Clear

  	
   

  	
  Envision

  	
   

  	
  N/A

  	
   

  	
  1

  	
   

  	
  4 count

  
	
   

  	
   

  	
  1

  	
   

  	
  1.65
  oz

  	
   

  	
  Salt

  	
   

  	
  Tones

  	
   

  	
  N/A

  	
   

  	
  1

  	
   

  	
  1.65 oz

  
	
   

  	
   

  	
  1

  	
   

  	
  .70
  oz

  	
   

  	
  Pepper

  	
   

  	
  Tones

  	
   

  	
  N/A

  	
   

  	
  1

  	
   

  	
  .70 oz

  
	
   

  	
   

  	
  1

  	
   

  	
  .70
  oz

  	
   

  	
  Minced Onions

  	
   

  	
  Tones

  	
   

  	
  N/A

  	
   

  	
  1

  	
   

  	
  .70 oz

  
	
   

  	
   

  	
  1

  	
   

  	
  4
  oz

  	
   

  	
  Oil, Vegetable, butter
  flavor

  	
   

  	
  Heartland Mist

  	
   

  	
  24
  @ 80°F

  	
   

  	
  1

  	
   

  	
  4 oz bottle

  
	
   

  	
   

  	
  1

  	
   

  	
  12
  oz

  	
   

  	
  Lquid Margarine

  	
   

  	
  Parkay

  	
   

  	
  NOTE
  2

  	
   

  	
  1

  	
   

  	
  12 oz bottle

  
	
   

  	
   

  	
  1

  	
   

  	
  10
  CT

  	
   

  	
  Gloves

  	
   

  	
  SafePrep

  	
   

  	
  N/A

  	
   

  	
  1

  	
   

  	
  10ct bag

  
																					



 










Note 1:
Product shall be no older than 90 days from date of manufacture at time of
assembly.


 


Note 2:
Product shall be not older than 60 days from date of manufacture at time of
assembly and shall not be used in calculation of ITD.


 
















 


UGR-A BREAKFAST MENU 1: PREPARATION INSTRUCTIONS


 


A.    Follow the directions on the packages for the
following items:


 


Grape Juice Concentrate: Best served chilled. Need 7.5
quarts of water.


Hash Browns: Re-hydrate in original carton to retain
seasonings


Coffee. Boil 2.5 gallons of water. Throw all 5 bags in
water. Boil the floating bags for 10-12 minutes.


Hominy Grits: Need 6 quarts of water


 


B.    Desirable Serving
Temperatures:


 


Creamed Sausage: 155° F or above.


Hominy Grits: Maintain at 145° F or above.


Eggs, Frozen, Whole: Maintain at 145° F or above.


 


C.    Cooking/Grilling Instructions:


 


Creamed
Sausage:


Leave creamed sausage in plastic bag. Place creamed
sausage in boiling water (greater 190° F) for 40 minutes if in the frozen state
or 20 minutes if thawed.


 


Biscuits:
Remove plastic wrap from ovenable tray. Heat biscuits until
golden brown and an internal temperature of 150°F.


 


Eggs,
Boil-in-Bag: Place eggs in boiling water, maintain temperate
of 205 degrees F. for 30-40 minutes frozen, (15-20 minutes thawed). For uniform
cooking, knead bag. To serve, slit bags, stir and season.


 


NOTE:
Eggs continue to cook in bags.


 


D.    Suggested Use of Spice:


 


Minced Onions: Hashed brown potatoes


Salt: General use


Pepper: General use


 


E.     Requires hot water for meal
service:


 


Cocoa. Add 6-8 fl. Oz. of hot water per packet.


 


**Food Safety
Notes:


 


When cooking multiple food products on the same grill,
avoid cross-contamination by separating the products from each other on the
grill. Also, do not use the same utensils to cook both foods. Ensure that the
products are cooked to the safe minimum internal temperature (per TB MED 530).


 


Note:
Total yield of commercial individual menu
items may vary from those specified on the package, based on portion size used.


 
















 


UGR-A ‘05 TABLE I


BREAKFAST MENU 2 - Cheese Omelet, Sausage, Bagel


 


	
  Menu
  Item

  	
   

  	
  Required
  Servings and

  Size

  	
   

  	
  Food/Ingredients/Supplies

  	
   

  	
  Brand

  	
   

  	
  Warranted

  Shelf Life

  (mos)

  	
   

  	
  Issue/50
  Ind.

  	
   

  	
  Container
  Size

  
	
  FROZEN/PERISHABLE
  BOX

  	
   

  	
   

  	
   

  	
   

  	
   

  	
   

  	
   

  	
   

  	
   

  	
   

  
	
  OMELETS

  	
   

  	
  50

  	
   

  	
  1 ea

  	
   

  	
  Omelet, Cheddar Cheese, Frozen

  	
   

  	
  Echo

  	
   

  	
  15 @ 0°F

  	
   

  	
  1

  	
   

  	
  10 - 5 ct bags

  
	
  BROWN AND SERVE SAUSAGE

  	
   

  	
  50

  	
   

  	
  2ea

  	
   

  	
  Sausage Links, Pork, Brown & Serve, Frozen, Precooked

  	
   

  	
  Rose Packing

  	
   

  	
  15 @ 0 °F

  	
   

  	
  1

  	
   

  	
  10 lb box

  
	
  BAGEL

  	
   

  	
  50

  	
   

  	
  1ea-

  5.5 oz

  	
   

  	
  Bagel, filled with Cream Cheese, Individually Wrapped

  	
   

  	
  Pangea

  	
   

  	
  15 @ 0 °F

  	
   

  	
  1

  	
   

  	
  50 ct

  
	
  ORANGE JUICE

  	
   

  	
  50

  	
   

  	
  3/4
  cup

  	
   

  	
  Juice, 100% Orange, Concentrate, Frozen

  	
   

  	
  Lyons Magnus

  	
   

  	
  12 @ 0 °F

  	
   

  	
  3

  	
   

  	
  32 oz carton

  
	
  BOX 1

  	
   

  	
   

  	
   

  	
   

  	
   

  	
   

  	
   

  	
   

  	
   

  	
   

  	
   

  	
   

  	
   

  	
   

  
	
  HASH BROWNS

  	
   

  	
  50

  	
   

  	
  1/2  cup

  	
   

  	
  Potatoes, White, Dehydrated

  	
   

  	
  Idaho’s Finest

  	
   

  	
  15
  @ 80°F

  	
   

  	
  1

  	
   

  	
  33.6 oz box

  
	
   

  	
   

  	
   

  	
   

  	
   

  	
   

  	
   

  	
   

  	
   

  	
   

  	
   

  	
   

  	
   

  	
   

  	
   

  
	
   

  	
   

  	
  100

  	
   

  	
   

  	
   

  	
  Paper Cups, 8 oz

  	
   

  	
  Sweetheart

  	
   

  	
  N/A

  	
   

  	
  4

  	
   

  	
  25 count bag

  
	
  GRAPE JELLY

  	
   

  	
  35

  	
   

  	
  1/2 oz pch

  	
   

  	
  Jelly, Grape

  	
   

  	
  Portion Pac, Inc.

  	
   

  	
  12
  @ 80°F

  	
   

  	
  35

  	
   

  	
  35 count bag

  
	
   

  	
   

  	
   

  	
   

  	
   

  	
   

  	
   

  	
   

  	
   

  	
   

  	
   

  	
   

  	
   

  	
   

  	
   

  
	
  HOT SAUCE

  	
   

  	
  35

  	
   

  	
  7
  gm pch

  	
   

  	
  Hot Sauce

  	
   

  	
  Texas Pete

  	
   

  	
  NOTE
  1

  	
   

  	
  35

  	
   

  	
  35 count bag

  
	
   

  	
   

  	
   

  	
   

  	
   

  	
   

  	
   

  	
   

  	
   

  	
   

  	
   

  	
   

  	
   

  	
   

  	
   

  
	
  BOX 2

  	
   

  	
   

  	
   

  	
   

  	
   

  	
   

  	
   

  	
   

  	
   

  	
   

  	
   

  	
   

  	
   

  	
   

  
	
  COFFEE

  	
   

  	
  50

  	
   

  	
  6
  oz

  	
   

  	
  Coffee, Filter Bag, Arabica

  	
   

  	
  S&D

  	
   

  	
  18
  @ 80°F

  	
   

  	
  1

  	
   

  	
  2 count bag

  
	
  Cappuccino

  	
   

  	
  20

  	
   

  	
  0.7
  oz pkt

  	
   

  	
  Cappuccino Beverage Powder,
  French vanilla

  	
   

  	
  Café  Delight

  	
   

  	
  27
  @ 80°F

  	
   

  	
  20

  	
   

  	
  10 count package

  
	
  CREAMERS

  	
   

  	
  25

  	
   

  	
  3
  gm pkt

  	
   

  	
  Creamers, Nondairy

  	
   

  	
  Heart Smart

  	
   

  	
  12
  @ 80°F

  	
   

  	
  25

  	
   

  	
  25 count bag

  
	
  CATSUP

  	
   

  	
  35

  	
   

  	
  9
  gm pkt

  	
   

  	
  Catsup

  	
   

  	
  Portion Pac, Inc.

  	
   

  	
  NOTE
  1

  	
   

  	
  35

  	
   

  	
  35 count bag

  
	
   

  	
   

  	
   

  	
   

  	
   

  	
   

  	
   

  	
   

  	
   

  	
   

  	
   

  	
   

  	
   

  	
   

  	
   

  
	
   

  	
   

  	
  50

  	
   

  	
   

  	
   

  	
  Tray, 5-Compartment, Paper

  	
   

  	
  Chinet

  	
   

  	
  N/A

  	
   

  	
  2

  	
   

  	
  25 count bag

  
	
   

  	
   

  	
  50

  	
   

  	
   

  	
   

  	
  Dining Packets, Napkin,
  Knife, Fork, Spoon, Salt/Pepper, Sugar (2)

  	
   

  	
  LCI

  	
   

  	
  N/A

  	
   

  	
  2

  	
   

  	
  25 count bag

  
	
   

  	
   

  	
   

  	
   

  	
   

  	
   

  	
   

  	
   

  	
   

  	
   

  	
   

  	
   

  	
   

  	
   

  	
   

  
	
   

  	
   

  	
  4

  	
   

  	
   

  	
   

  	
  Trash Bags, clear

  	
   

  	
  Envision

  	
   

  	
  N/A

  	
   

  	
  1

  	
   

  	
  4 count

  
	
   

  	
   

  	
  1

  	
   

  	
  1.65
  oz

  	
   

  	
  Salt

  	
   

  	
  Tones

  	
   

  	
  N/A

  	
   

  	
  1

  	
   

  	
  1.65 oz

  
	
   

  	
   

  	
  1

  	
   

  	
  .70
  oz

  	
   

  	
  Pepper

  	
   

  	
  Tones

  	
   

  	
  N/A

  	
   

  	
  1

  	
   

  	
  .70 oz

  
	
   

  	
   

  	
  1

  	
   

  	
  .70
  oz

  	
   

  	
  Minced Onions

  	
   

  	
  Tones

  	
   

  	
  N/A

  	
   

  	
  1

  	
   

  	
  .70 oz

  
	
   

  	
   

  	
  1

  	
   

  	
  4
  oz

  	
   

  	
  Oil, Vegetable, butter
  flavor

  	
   

  	
  Heartland Mist

  	
   

  	
  24
  @ 80°F

  	
   

  	
  1

  	
   

  	
  4 oz bottle

  
	
   

  	
   

  	
  1

  	
   

  	
   

  	
   

  	
  Gloves

  	
   

  	
  SafePrep

  	
   

  	
  N/A

  	
   

  	
  1

  	
   

  	
  10 count bag

  



 










Note 1: Product shall be no older than 90 days from date of
manufacture at time of assembly.


 


Note 2: Product shall be not older than 60 days from date of
manufacture at time of assembly and shall not be used in calculation of ITD.


 
















 


UGR-A BREAKFAST MENU 2:  PREPARATION INSTRUCTIONS


 


A.    Follow the directions on the packages for the
following items:


 


Orange Juice Concentrate:
Best served chilled. Need 9 quarts of water.


Hash Browns: Re-hydrate
in original carton to retain seasonings


Coffee. Boil 2.5 gallons
of water. Throw all 5 bags in water. Boil the floating bags for 10-12 minutes.


 


B.    Desirable Serving
Temperatures:


 


Hash Browns: 145° F or
above.


Brown & Serve
Sausage. Maintain at 155° F or above.


Cream Cheese Bagel: Thaw
and serve


Eggs, Cheddar Cheese
Omelet: Maintain at 145° F or above.


 


C.    Cooking/Grilling Instructions:


 


Omelets:
Heat water to boil, place frozen egg packages in boiling water for 15 – 20
minutes. When totally heated, remove egg packages from water and place in
insulated food container. When ready to serve, cut open the bag and serve.
Caution: Product may green or brown if boiled longer than time estimated.


 


Brown
and Serve Sausage:


 


Oven
Method: Heat M59 Field Range to approximately 350° F.
Place contents of package on field sheet pan, separate links and cook until
slightly brown or to desired serving temperature (Minimum of 155°) Continually
check and drain grease as necessary.


 


Grill
Method: Heat grill to approximately 350° F and brown
lightly on all sides ensuring minimum product internal temperature has reached
155° F or above.


 


D.    Suggested Use of Spice:


 


Minced Onions: Hashed
brown potatoes


Salt: General use


Pepper: General use


 


E.    Requires hot water for meal
service:


 


Cappuccino.
Add 6-8 fl. Oz. of hot water per packet.


 


**Food Safety Notes:


 


When
cooking multiple food products on
the same grill, avoid cross-contamination by separating the products from each
other on the grill. Also, do not use the same utensils to cook both foods.
Ensure that the products are cooked to the safe minimum internal temperature
(per TB MED 530).


 


Note: Total yield of commercial individual menu items may
vary from those specified on the package, based on portion size used.


 
















 


UGR-A ‘05 TABLE I


BREAKFAST MENU 3 - Eggs, Steak, Pancakes


 


	
  Menu Item

  	
   

  	
  Required Servings and

  Size

  	
   

  	
  Food/Ingredients/Supplies

  	
   

  	
  Brand

  	
   

  	
  Warranted

  Shelf Life

  (mos)

  	
   

  	
  Issue/50 Ind.

  	
   

  	
  Container

  Size

  
	
  FROZEN/PERISHABLE
  BOX

  	
   

  	
   

  	
   

  	
   

  	
   

  	
   

  	
   

  	
   

  
	
  EGGS

  	
   

  	
  50

  	
   

  	
  1/2 cup

  	
   

  	
  Eggs, Frozen, Whole, Boil-in-Bag

  	
   

  	
  Echo

  	
   

  	
  15 @ 0°F

  	
   

  	
  1

  	
   

  	
  3 - 5 lb bag

  
	
  STEAK

  	
   

  	
  50

  	
   

  	
  5.5 oz

  	
   

  	
  Steak, Breakfast, uncooked

  	
   

  	
  Quantum

  	
   

  	
  12 @ 0°F

  	
   

  	
  1

  	
   

  	
  50 ct box

  
	
  PEPPERS & ONIONS

  	
   

  	
  40

  	
   

  	
  2 oz

  	
   

  	
  Peppers & Onions, frozen

  	
   

  	
  Roast Works

  	
   

  	
  18 @ 0°F

  	
   

  	
  2

  	
   

  	
  2.5 lb bag

  
	
  PANCAKES

  	
   

  	
  50

  	
   

  	
  2 ea

  	
   

  	
  Pancakes, Sweet Potato, Frozen

  	
   

  	
  Echo

  	
   

  	
  15 @ 0°F

  	
   

  	
  1

  	
   

  	
  100 ct bag

  
	
  CRANBERRY ORANGE JUICE

  	
   

  	
  50

  	
   

  	
  1/2 cup

  	
   

  	
  Juice, 100% Orange, Concentrate, Frozen

  	
   

  	
  Lyons Magnus

  	
   

  	
  12 @ 0°F

  	
   

  	
  2

  	
   

  	
  32oz carton

  
	
  BOX 1

  	
   

  	
   

  	
   

  	
   

  	
   

  	
   

  	
   

  	
   

  	
   

  	
   

  	
   

  	
   

  	
   

  	
   

  
	
  CRANBERRY ORANGE JUICE

  	
   

  	
  50

  	
   

  	
  1/4
  cup

  	
   

  	
  Juice, 90% cranberry blend
  (2:1 ration, orange to cranberry, 3/4 cup serving)

  	
   

  	
  Lyons Magnus

  	
   

  	
  12
  @ 80° F

  	
   

  	
  1

  	
   

  	
  33.8 oz carton (Cranberry)

  
	
  HASH BROWNS

  	
   

  	
  50

  	
   

  	
  1/2 cup

  	
   

  	
  Potatoes, White, Dehydrated

  	
   

  	
  Idaho’s Finest

  	
   

  	
  15
  @ 80°F

  	
   

  	
  1

  	
   

  	
  33.6 oz box

  
	
   

  	
   

  	
   

  	
   

  	
   

  	
   

  	
   

  	
   

  	
   

  	
   

  	
   

  	
   

  	
   

  	
   

  	
   

  
	
   

  	
   

  	
  1

  	
   

  	
  12
  oz

  	
   

  	
  Liquid Margarine

  	
   

  	
  Parkay

  	
   

  	
  NOTE
  2

  	
   

  	
  1

  	
   

  	
  12 oz bottle

  
	
   

  	
   

  	
  100

  	
   

  	
   

  	
   

  	
  Paper Cups, 8 oz

  	
   

  	
  Sweetheart

  	
   

  	
  N/A

  	
   

  	
  4

  	
   

  	
  25 count bag

  
	
   

  	
   

  	
  50(1
  @ 25 IN EACH BOX)

  	
   

  	
   

  	
   

  	
  Dining Packets, Napkin,
  Knife, Fork, Spoon, Salt/Pepper, Sugar (2)

  	
   

  	
  LCI

  	
   

  	
  N/A

  	
   

  	
  2

  	
   

  	
  25 count bag

  
	
  CATSUP

  	
   

  	
  35

  	
   

  	
  9
  gm pkt

  	
   

  	
  Catsup

  	
   

  	
  Portion Pac, Inc.

  	
   

  	
  NOTE
  1

  	
   

  	
  35

  	
   

  	
  35 count bag

  
	
   

  	
   

  	
   

  	
   

  	
   

  	
   

  	
   

  	
   

  	
   

  	
   

  	
   

  	
   

  	
   

  	
   

  	
   

  
	
  STEAK SAUCE

  	
   

  	
  35

  	
   

  	
  12
  gram pkt

  	
   

  	
  Steak Sauce

  	
   

  	
  Portion Pac, Inc.

  	
   

  	
  NOTE
  1

  	
   

  	
  35

  	
   

  	
  35 count bag

  
	
   

  	
   

  	
   

  	
   

  	
   

  	
   

  	
   

  	
   

  	
   

  	
   

  	
   

  	
   

  	
   

  	
   

  	
   

  
	
  STRAWBERRY JAM

  	
   

  	
  35

  	
   

  	
  1/2 oz pch

  	
   

  	
  Jam, Strawberry

  	
   

  	
  Portion Pac, Inc.

  	
   

  	
  12
  @ 80°F

  	
   

  	
  35

  	
   

  	
  35 count bag

  
	
   

  	
   

  	
   

  	
   

  	
   

  	
   

  	
   

  	
   

  	
   

  	
   

  	
   

  	
   

  	
   

  	
   

  	
   

  
	
  PANCAKE SYRUP

  	
   

  	
  50

  	
   

  	
  11/2
  oz pch

  	
   

  	
  Syrup, Pancake, Imitation
  Maple

  	
   

  	
  Madeira Farms

  	
   

  	
  12
  @ 80°F

  	
   

  	
  50

  	
   

  	
  25 count bag

  
	
   

  	
   

  	
   

  	
   

  	
   

  	
   

  	
   

  	
   

  	
   

  	
   

  	
   

  	
   

  	
   

  	
   

  	
   

  
	
  HOT SAUCE

  	
   

  	
  35

  	
   

  	
  7
  gm pch

  	
   

  	
  Hot Sauce

  	
   

  	
  Texas Pete

  	
   

  	
  NOTE
  1

  	
   

  	
  35

  	
   

  	
  35 count bag

  
	
   

  	
   

  	
   

  	
   

  	
   

  	
   

  	
   

  	
   

  	
   

  	
   

  	
   

  	
   

  	
   

  	
   

  	
   

  
	
  COFFEE

  	
   

  	
  50

  	
   

  	
  6
  oz

  	
   

  	
  Coffee, Filter Bag, Arabica

  	
   

  	
  S&D

  	
   

  	
  18
  @ 80°F

  	
   

  	
  1

  	
   

  	
  2 count bag

  
	
  COCOA

  	
   

  	
  10

  	
   

  	
  1
  oz pkt

  	
   

  	
  Cocoa Beverage Powder

  	
   

  	
  Carnation

  	
   

  	
  27
  @ 80°F

  	
   

  	
  10

  	
   

  	
  10 count package

  
	
  CREAMERS

  	
   

  	
  25

  	
   

  	
  3
  gm pkt

  	
   

  	
  Creamers, Nondairy

  	
   

  	
  Heart Smart

  	
   

  	
  12
  @ 80°F

  	
   

  	
  25

  	
   

  	
  25 count bag

  
	
   

  	
   

  	
  50

  	
   

  	
   

  	
   

  	
  Tray, 5-Compartment, Paper

  	
   

  	
  Chinet

  	
   

  	
  N/A

  	
   

  	
  2

  	
   

  	
  25 count bag

  
	
   

  	
   

  	
  4

  	
   

  	
   

  	
   

  	
  Trash Bags, clear

  	
   

  	
  Envision

  	
   

  	
  N/A

  	
   

  	
  1

  	
   

  	
  4 count

  
	
   

  	
   

  	
  1

  	
   

  	
  .70
  oz

  	
   

  	
  Onions, Minced, Dehydrated

  	
   

  	
  Tones

  	
   

  	
  N/A

  	
   

  	
  1

  	
   

  	
  .70 oz

  
	
   

  	
   

  	
  1

  	
   

  	
  1.10
  oz

  	
   

  	
  Seasoning, Steak

  	
   

  	
  Tones

  	
   

  	
  N/A

  	
   

  	
  1

  	
   

  	
  1.10 oz

  
	
   

  	
   

  	
  1

  	
   

  	
  1.65
  oz

  	
   

  	
  Salt

  	
   

  	
  Tones

  	
   

  	
  N/A

  	
   

  	
  1

  	
   

  	
  1.65 oz

  
	
   

  	
   

  	
  1

  	
   

  	
  .70
  oz

  	
   

  	
  Pepper

  	
   

  	
  Tones

  	
   

  	
  N/A

  	
   

  	
  1

  	
   

  	
  .70 oz

  
	
   

  	
   

  	
  1

  	
   

  	
  4
  oz

  	
   

  	
  Oil, Vegetable

  	
   

  	
  Heartland Mist

  	
   

  	
  24
  @ 80°F

  	
   

  	
  1

  	
   

  	
  4 oz bottle

  
	
   

  	
   

  	
  1

  	
   

  	
  10
  CT

  	
   

  	
  Gloves

  	
   

  	
  Safe Prep

  	
   

  	
  N/A

  	
   

  	
  1

  	
   

  	
  10 ct bag

  



 










Note 1: Product shall be no older than 90 days from date of
manufacture at time of assembly.


 


Note 2: Product shall be not older than 60 days from date of
manufacture at time of assembly and shall not be used in calculation of ITD.


 
















 


UGR-A
BREAKFAST MENU 3: PREPARATION INSTRUCTIONS


 


A.    Follow the directions on the packages for the following
items:


 


Cranberry
Orange Juice Concentrate: Best served chilled. Prepare juices as instructed in
packages, then combine orange and cranberry juices. Need 9 quarts of water.


Hash
Browns: Re-hydrate in original carton to retain seasonings


Coffee.
Boil 2.5 gallons of water. Throw all 5 bags in water. Boil the floating bags
for 10-12 minutes.


 


B.    Desirable Serving Temperatures:


 


Hash
Browns: Maintain at 155° or above.


Breakfast
Steak: Maintain at 165° F or above.


Eggs,
Frozen, Whole: Maintain at 145° F or above.


 


C.    Cooking/Grilling Instructions:


 


Eggs, Boil-in-Bag: Place eggs in boiling water, maintain
temperate of 205 degrees F. for 30-40 minutes frozen, (15-20 minutes thawed).
For uniform cooking, knead bag. To serve, slit bags, stir and season.


 


NOTE:
Eggs continue to cook in bags.


 


Breakfast Steak: Preheat grill to approximately 300°F. Use approximately 1/4  cup of vegetable oil per 50 steaks to
grease the grill. Grill steaks for approximately 4-5 minutes on each side.
Ensure steaks are cooked to reach a minimum internal temperature of 165°F.


 


Peppers and Onions: Preheat griddle to approximately 375 degrees for 4 – 6 minutes. Spread
approximately 1/4  cup
oil on griddle. Arrange peppers in a thin layer. Turn as needed for even
heating.


 


Sweet Potato Pancakes:


 


Oven Method: Heat M59 Field Range to approximately 350° F.
Place contents of package on field sheet pan, separate pancakes and heat to
desired serving temperature (Minimum of 145°F).


 


Griddle Method: Preheat griddle to approximately 350° F. Heat
both sides ensuring minimum product internal temperature has reached 145° F or
above.


 


D.    Suggested Use of Spice:


 


Salt:
General use


Pepper:
General use


Steak
Seasoning: Steaks


Onion,
Minced: Hash Browns


 


E.     Requires hot water for meal service:


 


Cocoa.
Add 6-8 fl. Oz. of hot water per packet.


 


**Food Safety Notes:


When cooking multiple food
products on the same grill, avoid cross-contamination by separating
the products from each other on the grill. Also, do not use the same utensils
to cook both foods. Ensure that the products are cooked to the safe minimum
internal temperature (per TB MED 530).


 


Note: Total yield of commercial individual
menu items may vary from those specified on the package, based on portion size
used.


 
















 


UGR-A ‘05 TABLE I


BREAKFAST MENU 4 - Egg Patties, Bacon, Biscuits


 


	
  Menu
  Item

  	
   

  	
  Required
  Servings and

  Size

  	
   

  	
  Food/Ingredients/Supplies

  	
   

  	
  Brand

  	
   

  	
  Warranted

  Shelf Life

  (mos)

  	
   

  	
  Issue/50
  Ind.

  	
   

  	
  Container

  Size

  
	
  FROZEN/PERISHABLE
  BOX

  	
   

  	
   

  	
   

  	
   

  	
   

  	
   

  	
   

  	
   

  
	
  EGG PATTIES

  	
   

  	
  50

  	
   

  	
  2 ea

  	
   

  	
  Egg Patties, Fully-Cooked, Fried

  	
   

  	
  Echo

  	
   

  	
  15 @ 0°F

  	
   

  	
  1

  	
   

  	
  10 - 10 ct bag

  
	
  CANADIAN BACON

  	
   

  	
  50

  	
   

  	
  2 ea

  	
   

  	
  Canadian Bacon, Round

  	
   

  	
  Rose Packing

  	
   

  	
  15 @ 0°F

  	
   

  	
  1

  	
   

  	
  6.25 lb box

  
	
  BISCUITS

  	
   

  	
  50

  	
   

  	
  2 ea

  	
   

  	
  Biscuit, Buttermilk, frozen, thaw and serve

  	
   

  	
  Lone Star

  	
   

  	
  15 @ 0°F

  	
   

  	
  1

  	
   

  	
  105 ct box

  
	
   

  	
   

  	
   

  	
   

  	
   

  	
   

  	
   

  	
   

  	
   

  	
   

  	
   

  	
   

  	
   

  	
   

  	
   

  
	
  BOX 1

  	
   

  	
   

  	
   

  	
   

  	
   

  	
   

  	
   

  	
   

  	
   

  	
   

  	
   

  	
   

  	
   

  	
   

  
	
  GRAPE JUICE

  	
   

  	
  50

  	
   

  	
  3/4 cup

  	
   

  	
  Juice, 100% Grape,
  Concentrate

  	
   

  	
  Welch’s

  	
   

  	
  12
  @ 80°F

  	
   

  	
  7

  	
   

  	
  11.5 fl oz can

  
	
   

  	
   

  	
   

  	
   

  	
   

  	
   

  	
   

  	
   

  	
   

  	
   

  	
   

  	
   

  	
   

  	
   

  	
   

  
	
  HASH BROWNS

  	
   

  	
  50

  	
   

  	
  1/2 cup

  	
   

  	
  Potatoes, White, Dehydrated

  	
   

  	
  Idaho’s Finest

  	
   

  	
  15
  @ 80°F

  	
   

  	
  1

  	
   

  	
  33.6 oz box

  
	
   

  	
   

  	
   

  	
   

  	
   

  	
   

  	
   

  	
   

  	
   

  	
   

  	
   

  	
   

  	
   

  	
   

  	
   

  
	
  CATSUP

  	
   

  	
  35

  	
   

  	
  9
  gm pkt

  	
   

  	
  Catsup

  	
   

  	
  Portion Pac, Inc.

  	
   

  	
  NOTE
  1

  	
   

  	
  35

  	
   

  	
  35 count bag

  
	
   

  	
   

  	
   

  	
   

  	
   

  	
   

  	
   

  	
   

  	
   

  	
   

  	
   

  	
   

  	
   

  	
   

  	
   

  
	
  GRAPE JELLY

  	
   

  	
  35

  	
   

  	
  1/2 oz pch

  	
   

  	
  Jelly, Grape

  	
   

  	
  Portion Pac, Inc.

  	
   

  	
  12
  @ 80°F

  	
   

  	
  35

  	
   

  	
  35 count bag

  
	
   

  	
   

  	
   

  	
   

  	
   

  	
   

  	
   

  	
   

  	
   

  	
   

  	
   

  	
   

  	
   

  	
   

  	
   

  
	
  HOT SAUCE

  	
   

  	
  35

  	
   

  	
  7
  gm pch

  	
   

  	
  Hot Sauce

  	
   

  	
  Texas Pete

  	
   

  	
  NOTE
  1

  	
   

  	
  35

  	
   

  	
  35 count bag

  
	
   

  	
   

  	
   

  	
   

  	
   

  	
   

  	
   

  	
   

  	
   

  	
   

  	
   

  	
   

  	
   

  	
   

  	
   

  
	
   

  	
   

  	
  1

  	
   

  	
  12
  oz

  	
   

  	
  Liquid Margarine

  	
   

  	
  Parkay

  	
   

  	
  NOTE
  2

  	
   

  	
  1

  	
   

  	
  12 oz bottle

  
	
   

  	
   

  	
  100

  	
   

  	
   

  	
   

  	
  Paper Cups, 8 oz

  	
   

  	
  Sweetheart

  	
   

  	
  N/A

  	
   

  	
  4

  	
   

  	
  25 count bag

  
	
  BOX 2

  	
   

  	
   

  	
   

  	
   

  	
   

  	
   

  	
   

  	
   

  	
   

  	
   

  	
   

  	
   

  	
   

  	
   

  
	
  COFFEE

  	
   

  	
  50

  	
   

  	
  6
  oz

  	
   

  	
  Coffee, Filter Bag, Arabica

  	
   

  	
  S&D

  	
   

  	
  18
  @ 80°F

  	
   

  	
  1

  	
   

  	
  2 count bag

  
	
  CAPUCCINO

  	
   

  	
  20

  	
   

  	
  0.7oz
  pkt

  	
   

  	
  Cappuccino Beverage Powder,
  Irish Cream

  	
   

  	
  Café Delight

  	
   

  	
  27
  @ 80°F

  	
   

  	
  20

  	
   

  	
  10 count package

  
	
  CREAMERS

  	
   

  	
  25

  	
   

  	
  3
  gm pkt

  	
   

  	
  Creamers, Nondairy

  	
   

  	
  Heart Smart

  	
   

  	
  12
  @ 80°F

  	
   

  	
  25

  	
   

  	
  25 count bag

  
	
   

  	
   

  	
  50

  	
   

  	
   

  	
   

  	
  Tray, 5-Compartment, Paper

  	
   

  	
  Chinet

  	
   

  	
  N/A

  	
   

  	
  2

  	
   

  	
  25 count bag

  
	
   

  	
   

  	
  50

  	
   

  	
   

  	
   

  	
  Dining Packets, Napkin,
  Knife, Fork, Spoon, Salt/Pepper, Sugar (2)

  	
   

  	
  LCI

  	
   

  	
  N/A

  	
   

  	
  2

  	
   

  	
  25 count bag

  
	
   

  	
   

  	
   

  	
   

  	
   

  	
   

  	
   

  	
   

  	
   

  	
   

  	
   

  	
   

  	
   

  	
   

  	
   

  
	
   

  	
   

  	
  4

  	
   

  	
   

  	
   

  	
  Trash Bags, clear

  	
   

  	
  Envision

  	
   

  	
  N/A

  	
   

  	
  1

  	
   

  	
  4 count

  
	
   

  	
   

  	
  1

  	
   

  	
  1.65
  oz

  	
   

  	
  Salt

  	
   

  	
  Tones

  	
   

  	
  N/A

  	
   

  	
  1

  	
   

  	
  1.65 oz

  
	
   

  	
   

  	
  1

  	
   

  	
  .70
  oz

  	
   

  	
  Pepper

  	
   

  	
  Tones

  	
   

  	
  N/A

  	
   

  	
  1

  	
   

  	
  1.65 oz

  
	
   

  	
   

  	
  2

  	
   

  	
  .70
  oz

  	
   

  	
  Minced Onions

  	
   

  	
  Tones

  	
   

  	
  N/A

  	
   

  	
  2

  	
   

  	
  1.65 oz

  
	
   

  	
   

  	
  1

  	
   

  	
  4
  oz

  	
   

  	
  Oil, Vegetable, Butter Flavor

  	
   

  	
  Heartland Mist

  	
   

  	
  24
  @ 80°F

  	
   

  	
  1

  	
   

  	
  4 oz bottle

  
	
   

  	
   

  	
  1

  	
   

  	
  10
  CT

  	
   

  	
  Gloves

  	
   

  	
  SafePrep

  	
   

  	
  N/A

  	
   

  	
  1

  	
   

  	
  10 ct bag

  



 










Note 1: Product shall be no older than 90 days from date of
manufacture at time of assembly.


 


Note 2: Product shall be not older than 60 days from date of
manufacture at time of assembly.


 
















 


UGR-A BREAKFAST MENU 4:  PREPARATION INSTRUCTIONS


 


A.    Follow the directions on the packages for the following
items:


 


Grape Juice Concentrate:
Best served chilled. Need 7.5 quarts of water.


Hash Browns: Re-hydrate
in original carton to retain seasonings


Coffee. Boil 2.5 gallons
of water. Throw all 5 bags in water. Boil the floating bags for 10-12 minutes.


 


B.    Desirable Serving
Temperatures:


 


Hash Browns: 145° F or
above.


Canadian Bacon. Maintain
at 155° F or above.


Eggs, Frozen, Omelets:
Maintain at 145° F or above.


 


C.    Cooking/Grilling Instructions:


 


Canadian
Bacon:


 


Oven
Method: Remove Canadian bacon from plastic bag. Bake in
moderate field kitchen oven (medium flame - 350° F) for approximately 25
minutes. Heat bacon to a minimum of 155° F.


 


Hot
Water Method: Leave Canadian bacon in sealed bag. Place
bag in boiling water, return to boil and heat for an additional 25-35 minutes.
Ensure the bacon is heated to a minimum internal product temperature of 155° F.


 


Biscuits:
Remove plastic wrap from ovenable tray. Heat biscuits until golden brown and an
internal temperature of 150°F.


 


Egg
patties: Heat water to boil, place frozen egg packages in
boiling water for 15 – 20 minutes. When totally heated, remove egg packages
from water and place in insulated food container. When ready to serve, cut open
the bag and serve. Caution: Product may green or brown if boiled longer than
time estimated.


 


D.    Suggested Use of Spice:


 


Minced Onions: Hashed
brown potatoes


Salt: General use


Pepper: General use


 


E.     Requires hot water for meal
service:


 


Cappuccino. Add 6-8 fl.
Oz. of hot water per packet.


 


**Food Safety Notes:


 


When
cooking multiple food products on
the same grill, avoid cross-contamination by separating the products from each
other on the grill. Also, do not use the same utensils to cook both foods.
Ensure that the products are cooked to the safe minimum internal temperature
(per TB MED 530).


 


Note: Total yield
of commercial individual menu items may vary from those specified on the package,
based on portion size used.


 
















 


UGR-A ‘05 TABLE I


BREAKFAST MENU 5 - Veg Taco, Sausage Patties


 


	
  Menu
  Item

  	
   

  	
  Required
  Servings and

  Size

  	
   

  	
  Food/Ingredients/Supplies

  	
   

  	
  Brand

  	
   

  	
  Warranted

  Shelf Life

  (mos)

  	
   

  	
  Issue/50

  Ind.

  	
   

  	
  Container

  Size

  
	
  FROZEN/PERISHABLE
  BOX

  	
   

  	
   

  	
   

  	
   

  	
   

  	
   

  	
   

  	
   

  
	
  VEGETABLE TACO

  	
   

  	
  50

  	
   

  	
  1 each 4.5 oz

  	
   

  	
  Taco, Egg, Veg & Cheese

  	
   

  	
  H&H

  	
   

  	
  12 @ OF

  	
   

  	
  1

  	
   

  	
  50ct box

  
	
   

  	
   

  	
   

  	
   

  	
   

  	
   

  	
   

  	
   

  	
   

  	
   

  	
   

  	
   

  	
   

  	
   

  	
   

  
	
  SAUSAGE PATTIES

  	
   

  	
  50

  	
   

  	
  2 ea

  	
   

  	
  Pork Sausage, Patties, Frozen, Fully-cooked

  	
   

  	
  Rose Packing

  	
   

  	
  12 @ OF

  	
   

  	
  1

  	
   

  	
  10 Ib box

  
	
  BLUEBERRY MUFFIN

  	
   

  	
  50

  	
   

  	
  1 each –2.25 oz

  	
   

  	
  Muffin, Blueberry, Frozen, Individually Wrapped

  	
   

  	
  Pangea

  	
   

  	
  12 @ OF

  	
   

  	
  1

  	
   

  	
  50 ct box/56 ct box

  
	
  ORANGE JUICE

  	
   

  	
  50

  	
   

  	
  3/4 cup

  	
   

  	
  Juice, 100% Orange, Frozen Concentrate

  	
   

  	
  Lyons Magnus

  	
   

  	
  12 @ OF

  	
   

  	
  3

  	
   

  	
  32oz carton

  
	
   

  	
   

  	
   

  	
   

  	
   

  	
   

  	
   

  	
   

  	
   

  	
   

  	
   

  	
   

  	
   

  	
   

  	
   

  
	
  BOX 1

  	
   

  	
   

  	
   

  	
   

  	
   

  	
   

  	
   

  	
   

  	
   

  	
   

  	
   

  	
   

  	
   

  	
   

  
	
  HASH BROWNS

  	
   

  	
  50

  	
   

  	
  1/2 cup

  	
   

  	
  Dehydrated, Hash brown mix

  	
   

  	
  Idaho’s Finest

  	
   

  	
  15 @ 80 F

  	
   

  	
  1

  	
   

  	
  33.6 oz box

  
	
   

  	
   

  	
   

  	
   

  	
   

  	
   

  	
   

  	
   

  	
   

  	
   

  	
   

  	
   

  	
   

  	
   

  	
   

  
	
  OATMEAL

  	
   

  	
  30

  	
   

  	
  1
  cup

  	
   

  	
  Cereal, Rolled Oats, Quick

  	
   

  	
  Ralston

  	
   

  	
  18 @ 80 F

  	
   

  	
  1

  	
   

  	
  42 oz container

  
	
  CATSUP

  	
   

  	
  35

  	
   

  	
  9
  gm pkt

  	
   

  	
  Catsup

  	
   

  	
  Portion Pac, Inc.

  	
   

  	
  Note 1

  	
   

  	
  35

  	
   

  	
  35 count bag

  
	
   

  	
   

  	
   

  	
   

  	
   

  	
   

  	
   

  	
   

  	
   

  	
   

  	
   

  	
   

  	
   

  	
   

  	
   

  
	
  JAM, STRAWBERRY

  	
   

  	
  35

  	
   

  	
  1/2  oz pch

  	
   

  	
  Jam, Strawberry

  	
   

  	
  Portion Pac, Inc.

  	
   

  	
  12 @ 80F

  	
   

  	
  35

  	
   

  	
  35 count bag

  
	
   

  	
   

  	
   

  	
   

  	
   

  	
   

  	
   

  	
   

  	
   

  	
   

  	
   

  	
   

  	
   

  	
   

  	
   

  
	
   

  	
   

  	
  100

  	
   

  	
   

  	
   

  	
  Paper Cups, 8 oz

  	
   

  	
  Sweetheart

  	
   

  	
  N/A

  	
   

  	
  4

  	
   

  	
  25 count bag

  
	
  HOT SAUCE

  	
   

  	
  35

  	
   

  	
  7
  gm pch

  	
   

  	
  Hot Sauce

  	
   

  	
  Texas Pete

  	
   

  	
  Note 1

  	
   

  	
  35

  	
   

  	
  35 count bag

  
	
   

  	
   

  	
   

  	
   

  	
   

  	
   

  	
   

  	
   

  	
   

  	
   

  	
   

  	
   

  	
   

  	
   

  	
   

  
	
  BOX 2

  	
   

  	
   

  	
   

  	
   

  	
   

  	
   

  	
   

  	
   

  	
   

  	
   

  	
   

  	
   

  	
   

  	
   

  
	
  COFFEE

  	
   

  	
  50

  	
   

  	
  6
  oz

  	
   

  	
  Coffee, Filter Bag, Arabica

  	
   

  	
  S&D

  	
   

  	
  18 @ 80 F

  	
   

  	
  1

  	
   

  	
  2 count bag

  
	
  COCOA

  	
   

  	
  10

  	
   

  	
  1
  oz pkt

  	
   

  	
  Cocoa Beverage Powder

  	
   

  	
  Carnation

  	
   

  	
  27 @ 80 F

  	
   

  	
  10

  	
   

  	
  10 count package

  
	
  CREAMERS

  	
   

  	
  25

  	
   

  	
  3
  gm pkt

  	
   

  	
  Creamers, Nondairy

  	
   

  	
  Heart Smart

  	
   

  	
  12 @ 80 F

  	
   

  	
  25

  	
   

  	
  25 count bag

  
	
  MARGARINE

  	
   

  	
  1

  	
   

  	
  12
  oz

  	
   

  	
  Liquid Margarine

  	
   

  	
  Parkay

  	
   

  	
  Note 2

  	
   

  	
  1

  	
   

  	
  12 oz bottle

  
	
   

  	
   

  	
  50

  	
   

  	
   

  	
   

  	
  Tray, 5-Compartment, Paper

  	
   

  	
  Chinet

  	
   

  	
  N/A

  	
   

  	
  2

  	
   

  	
  25 count bag

  
	
   

  	
   

  	
  50

  	
   

  	
   

  	
   

  	
  Dining Packets, Napkin,
  Knife,  Fork, Spoon,
  Salt/Pepper, Sugar

  	
   

  	
  LCI

  	
   

  	
  N/A

  	
   

  	
  2

  	
   

  	
  25 count bag

  
	
   

  	
   

  	
   

  	
   

  	
   

  	
   

  	
   

  	
   

  	
   

  	
   

  	
   

  	
   

  	
   

  	
   

  	
   

  
	
   

  	
   

  	
  4

  	
   

  	
   

  	
   

  	
  Trash Bags, clear

  	
   

  	
  Envision

  	
   

  	
  N/A

  	
   

  	
  1

  	
   

  	
  4 count

  
	
   

  	
   

  	
  1

  	
   

  	
  1.65
  oz

  	
   

  	
  Salt

  	
   

  	
  Tones

  	
   

  	
  N/A

  	
   

  	
  1

  	
   

  	
  1.65 oz

  
	
   

  	
   

  	
  1

  	
   

  	
  .70
  oz

  	
   

  	
  Pepper

  	
   

  	
  Tones

  	
   

  	
  N/A

  	
   

  	
  1

  	
   

  	
  .70 oz

  
	
   

  	
   

  	
  2

  	
   

  	
  .70
  oz

  	
   

  	
  Minced Onions

  	
   

  	
  Tones

  	
   

  	
  N/A

  	
   

  	
  2

  	
   

  	
  .70 oz

  
	
   

  	
   

  	
  1

  	
   

  	
  1.25
  oz

  	
   

  	
  Cinnamon Maple Sprinkles

  	
   

  	
  Tones

  	
   

  	
  N/A

  	
   

  	
  1

  	
   

  	
  1.25 oz

  
	
   

  	
   

  	
  1

  	
   

  	
  4
  oz

  	
   

  	
  Oil, Vegetable, Butter
  Flavor

  	
   

  	
  Heartland Mist

  	
   

  	
  24 @ 80F

  	
   

  	
  1

  	
   

  	
  4 oz bottle

  
	
   

  	
   

  	
  1

  	
   

  	
  10
  CT

  	
   

  	
  Gloves

  	
   

  	
  Safe Prep

  	
   

  	
  N/A

  	
   

  	
  1

  	
   

  	
  10 ct bag

  
																	



 










Note 1: Product shall be no older than 90 days from date of
manufacture at time of assembly.


 


Note 2: Product shall be not older than 60 days from date of
manufacture at time of assembly and shall not be used in calculation of ITD.


 
















 


UGR-A BREAKFAST MENU 5:  PREPARATION INSTRUCTIONS


 


A.    Follow the directions on the packages for the following
items:


 


Orange Juice Concentrate:
Best served chilled. Need 9 quarts of water.


Hash Browns: Re-hydrate
in original carton to retain seasonings


Coffee. Boil 2.5 gallons
of water. Throw all 5 bags in water. Boil the floating bags for 10-12 minutes.


Oatmeal: Need 8 quarts of
water


 


B.    Desirable Serving
Temperatures:


 


Hash Browns: 145° F or
above.


Blueberry Muffins: Thaw
and serve.


Sausage Patties: Maintain
at 155° F or above.


Taco: Maintain at 145°F
or above.


 


C.    Cooking/Grilling Instructions:


 


Vegetable
and Cheese Egg Taco: Thoroughly thaw frozen product. Heat in
M59 Field Range at 350°F for six minutes.


 


Brown
and Serve Sausage:


 


Oven
Method: Heat M59 Field Range to approximately 350° F.
Place contents of package on field sheet pan, separate patties and cook until
slightly brown or to desired serving temperature (Minimum of 155) Continually
check and drain grease as necessary.


 


Grill
Method: Heat grill to approximately 350° F and brown
lightly on both sides ensuring minimum product internal temperature has reached
155° F or above.


 


D.    Suggested Use of Spice:


 


Minced Onions: Hashed
brown potatoes


Cinnammon Maple
Sprinkles: Oatmeal


Salt: General use


Pepper: General use


 


E.     Requires hot water for meal
service:


 


Cocoa. Add 6-8 fl. Oz. of
hot water per packet.


 


**Food Safety Notes:


 


When
cooking multiple food products on
the same grill, avoid cross-contamination by separating the products from each
other on the grill. Also, do not use the same utensils to cook both foods.
Ensure that the products are cooked to the safe minimum internal temperature
(per TB MED 530).


 


Note: Total yield of commercial individual menu items may
vary from those specified on the package, based on portion size used.


 
















 


UGR-A ‘05 TABLE I


BREAKFAST MENU 6 - Ham & Cheese Omelet, T Sausage,
French Toast


 


	
  Menu
  Item

  	
   

  	
  Required
  Servings and

  Size

  	
   

  	
  Food/Ingredients/Supplies

  	
   

  	
  Brand

  	
   

  	
  Warranted

  Shelf Life

  (mos)

  	
   

  	
  Issue/50

  Ind.

  	
   

  	
  Container

  Size

  
	
  FROZEN/PERISHABLE
  BOX

  	
   

  	
   

  	
   

  	
   

  	
   

  	
   

  	
   

  	
   

  
	
  OMELET

  	
   

  	
  50

  	
   

  	
  1 ea

  	
   

  	
  Omelet, Ham & Cheese, Fully-Cooked

  	
   

  	
  Express Eggs / Sunny Fresh

  	
   

  	
  15 @ 0°F

  	
   

  	
  1

  	
   

  	
  10 - 5 ct bag

  
	
  SAUSAGE LINK

  	
   

  	
  50

  	
   

  	
  3 ea

  	
   

  	
  Turkey Sausage, Links, Frozen, Fully-cooked

  	
   

  	
  Rose Packing /

  	
   

  	
  15 @ 0°F

  	
   

  	
  1

  	
   

  	
  10 lb box

  
	
  FRENCH TOAST

  	
   

  	
  50

  	
   

  	
  1 ea

  	
   

  	
  French Toast, frozen

  	
   

  	
  Echo/ DeWafelb

  	
   

  	
  15 @ 0°F

  	
   

  	
  1

  	
   

  	
  50 ct box

  
	
   

  	
   

  	
   

  	
   

  	
   

  	
   

  	
   

  	
   

  	
   

  	
   

  	
   

  	
   

  	
   

  	
   

  	
   

  
	
  BOX1

  	
   

  	
   

  	
   

  	
   

  	
   

  	
   

  	
   

  	
   

  	
   

  	
   

  	
   

  	
   

  	
   

  	
   

  
	
  GRAPE JUICE

  	
   

  	
  50

  	
   

  	
  3/4 cup

  	
   

  	
  Juice, 100% Grape,
  Concentrate

  	
   

  	
  Welch’s

  	
   

  	
  12@
  80°F

  	
   

  	
  7

  	
   

  	
  11.5 fl oz can

  
	
  HOMINY GRITS

  	
   

  	
  50

  	
   

  	
  2/3
  cup

  	
   

  	
  Hominy Grits, White, Quick

  	
   

  	
  Ralston

  	
   

  	
  15@
  80°F

  	
   

  	
  2

  	
   

  	
  1.5 lb boxes

  
	
  MAPLE SYRUP

  	
   

  	
  50

  	
   

  	
  1.5
  oz pch

  	
   

  	
  Syrup, Imitation, Maple

  	
   

  	
  Madeira Farms

  	
   

  	
  12
  @ 80°F

  	
   

  	
  50

  	
   

  	
  25 count bag

  
	
  BANANA NUT CAKE

  	
   

  	
  50

  	
   

  	
  2
  oz

  	
   

  	
  Cake, Banana Nut Loaf

  	
   

  	
  Sterling

  	
   

  	
  18
  @ 80°F

  	
   

  	
  3

  	
   

  	
  17 count package

  
	
  CATSUP

  	
   

  	
  35

  	
   

  	
  9
  gm pkt

  	
   

  	
  Catsup

  	
   

  	
  Portion Pac, Inc.

  	
   

  	
  NOTE
  1

  	
   

  	
  35

  	
   

  	
  35 count bag

  
	
  GRAPE JELLY

  	
   

  	
  35

  	
   

  	
  1/2 oz pch

  	
   

  	
  Jelly, Grape

  	
   

  	
  Portion Pac, Inc.

  	
   

  	
  12
  @ 80°F

  	
   

  	
  35

  	
   

  	
  35 count bag

  
	
  HOT SAUCE

  	
   

  	
  35

  	
   

  	
  7
  gm pch

  	
   

  	
  Hot Sauce

  	
   

  	
  Texas Pete

  	
   

  	
  NOTE
  1

  	
   

  	
  35

  	
   

  	
  35 count bag

  
	
   

  	
   

  	
  1

  	
   

  	
  12
  oz

  	
   

  	
  Liquid Margarine

  	
   

  	
  Parkay

  	
   

  	
  NOTE
  2

  	
   

  	
  1

  	
   

  	
  12 oz bottle

  
	
   

  	
   

  	
  100

  	
   

  	
   

  	
   

  	
  Paper Cups, 8 oz

  	
   

  	
  Sweetheart

  	
   

  	
  N/A

  	
   

  	
  4

  	
   

  	
  25 count bag

  
	
  BOX 2

  	
   

  	
   

  	
   

  	
   

  	
   

  	
   

  	
   

  	
   

  	
   

  	
   

  	
   

  	
   

  	
   

  	
   

  
	
  COFFEE

  	
   

  	
  50

  	
   

  	
  6
  oz

  	
   

  	
  Coffee, Filter Bag, Arabica

  	
   

  	
  S&D

  	
   

  	
  18
  @ 80°F

  	
   

  	
  1

  	
   

  	
  2 count bag

  
	
  CAPPUCCINO

  	
   

  	
  20

  	
   

  	
  1
  oz pkt

  	
   

  	
  Cappuccino Beverage Powder,
  French Vanilia

  	
   

  	
  Café Delight

  	
   

  	
  27
  @ 80°F

  	
   

  	
  20

  	
   

  	
  10 count package

  
	
  CREAMERS

  	
   

  	
  25

  	
   

  	
  3
  gm pkt

  	
   

  	
  Creamers, Nondairy

  	
   

  	
  Heart Smart

  	
   

  	
  12
  @ 80°F

  	
   

  	
  25

  	
   

  	
  25 count bag

  
	
   

  	
   

  	
  50

  	
   

  	
   

  	
   

  	
  Tray, 5-Compartment, Paper

  	
   

  	
  Chinet

  	
   

  	
  N/A

  	
   

  	
  2

  	
   

  	
  25 count bag

  
	
   

  	
   

  	
  50

  	
   

  	
   

  	
   

  	
  Dining Packets, Napkin,
  Knife, Fork, Spoon, Salt/Pepper, Sugar (2)

  	
   

  	
  LCI

  	
   

  	
  N/A

  	
   

  	
  2

  	
   

  	
  25 count bag

  
	
   

  	
   

  	
  4

  	
   

  	
   

  	
   

  	
  Trash Bags, clear

  	
   

  	
  Envision

  	
   

  	
  N/A

  	
   

  	
  1

  	
   

  	
  4 count

  
	
   

  	
   

  	
  1

  	
   

  	
   

  	
   

  	
  Salt

  	
   

  	
  Tones

  	
   

  	
  N/A

  	
   

  	
  1

  	
   

  	
  1.65 oz

  
	
   

  	
   

  	
  1

  	
   

  	
   

  	
   

  	
  Cinnamon Maple Sprinkles

  	
   

  	
  Tones

  	
   

  	
  N/A

  	
   

  	
  1

  	
   

  	
  1.25 oz

  
	
   

  	
   

  	
  1

  	
   

  	
  .70
  oz

  	
   

  	
  Pepper

  	
   

  	
  Tones

  	
   

  	
  N/A

  	
   

  	
  1

  	
   

  	
  .70 oz

  
	
   

  	
   

  	
  1

  	
   

  	
  4
  oz

  	
   

  	
  Oil, Vegetable, Butter
  Flavor

  	
   

  	
  Heartland Mist

  	
   

  	
  24
  @ 80°F

  	
   

  	
  1

  	
   

  	
  4 oz bottle

  
	
   

  	
   

  	
  1

  	
   

  	
  10
  CT

  	
   

  	
  Gloves

  	
   

  	
  SafePrep

  	
   

  	
  N/A

  	
   

  	
  1

  	
   

  	
  10 ct bag

  
																		



 










Note 1: Product shall be no older than 90 days from date of
manufacture at time of assembly.


 


Note 2: Product shall be not older than 60 days from date of
manufacture at time of assembly and shall not be used in
calculation of ITD.


 
















 


UGR-A BREAKFAST MENU 6:  PREPARATION INSTRUCTIONS


 


A.    Follow the directions on the packages for the following
items:


 


Grape Juice Concentrate:
Best served chilled. Need 7.5 quarts of water.


Coffee. Boil 2.5 gallons
of water. Throw all 5 bags in water. Boil the floating bags for 10-12 minutes.


 


B.    Desirable Serving
Temperatures:


 


Turkey Sausage Links:
Maintain at 155° F or above.


Omelets: Maintain at 145°
F or above.


Hominy Grits: Maintain at
145° F or above.


French Toast: Maintain at
145° F or above.


 


C.    Cooking/Grilling Instructions:


 


Turkey Sausage Links:


 


Oven
Method: Heat the M59 Field Range to approximately 400° F.
Place contents of package on field sheet pan, separate links and cook slightly
brown or to desired temperature (Minimum of 155° F). Continually check and
drain grease as necessary.


 


Grill
Method: Heat field grill to approximately 350° F. Place
links on pre-heated grill and cook for approximately 5 minutes turning once
after 3 minutes or until links are thoroughly cooked. Continually check and
drain grease as necessary.


 


Omelets: Heat water to boil, place frozen egg packages in boiling water for 15 –
20 minutes. When totally heated, remove egg packages from water and place in
insulated food container. When ready to serve, cut open the bag and serve.
Caution: Product may green or brown if boiled longer than time estimated.


 


French Toast: Heat the M59 Field Range to approximately 350° F. Place contents of
package on field sheet pan, separate slices, and heat for approximately 13 – 15
minutes (less if thawed) or until heated through (Minimum of 145°F).


 


D.    Suggested Use of Spice:


 


Salt: General use


Pepper: General use


Cinnamon Maple Sprinkles:
French Toast


 


E.     Requires hot water for meal
service:


 


Cappuccino. Add 6-8 fl.
Oz. of hot water per packet.


 


**Food Safety Notes:


 


When
cooking multiple food products on
the same grill, avoid cross-contamination by separating the products from each
other on the grill. Also, do not use the same utensils to cook both foods.
Ensure that the products are cooked to the safe minimum internal temperature
(per TB MED 530).


 


Note: Total yield of commercial individual menu items may
vary from those specified on the package, based on portion size used.


 
















 


UGR-A ‘05 TABLE I


BREAKFAST MENU 7 - Veg Omelet, Bacon, Bagel


 


	
  Menu
  Item

  	
   

  	
  Required
  Servings and

  Size

  	
   

  	
  Food/Ingredients/Supplies

  	
   

  	
  Brand

  	
   

  	
  Warranted
  Shelf

  Life (mos)

  	
   

  	
  Issue/50
  Ind.

  	
   

  	
  Container

  Size

  
	
  FROZEN/PERISHABLE
  BOX

  	
   

  	
   

  	
   

  	
   

  	
   

  	
   

  	
   

  	
   

  	
   

  	
   

  
	
  OMELETS

  	
   

  	
  50

  	
   

  	
  1 each, 3.5  oz

  	
   

  	
  Vegetable Omelet

  	
   

  	
  Echo

  	
   

  	
  15 @ 0°F

  	
   

  	
  1

  	
   

  	
  50 ct box

  
	
  BACON

  	
   

  	
  50

  	
   

  	
  3 slices

  	
   

  	
  Bacon, Sliced,
  Precooked, Frozen

  	
   

  	
  Sugardale

  	
   

  	
  15 @ 0°F

  	
   

  	
  1

  	
   

  	
  150 ct slice
  pouch

  
	
  BAGEL

  	
   

  	
  50

  	
   

  	
  1 each, 6 oz

  	
   

  	
  Bagel, Spanish
  omelet filled, Individually wrapped, frozen

  	
   

  	
  SJR Foods

  	
   

  	
  14 @ 0°F

  	
   

  	
  1

  	
   

  	
  50 ct box

  
	
  CRANBERRY ORANGE JUICE

  	
   

  	
  50

  	
   

  	
  1/2 cup

  	
   

  	
  Juice, 100%
  Orange, Frozen Concentrate

  	
   

  	
  Lyons Magnus

  	
   

  	
  12 @ 0°F

  	
   

  	
  2

  	
   

  	
  32oz carton

  
	
  BOX1

  	
   

  	
   

  	
   

  	
   

  	
   

  	
   

  	
   

  	
   

  	
   

  	
   

  	
   

  	
   

  	
   

  	
   

  
	
  CRANBERRY ORANGE JUICE

  	
   

  	
  50

  	
   

  	
  1/4
  cup

  	
   

  	
  Juice, 90% cranberry blend
  (2:1 ratio, orange to cranberry 3/4 cup serving)

  	
   

  	
  Lyons Magnus

  	
   

  	
  12 @ 80° F

  	
   

  	
  1

  	
   

  	
  33.8 oz carton (Cranberry)

  
	
  TOASTER PASTRY

  	
   

  	
  50

  	
   

  	
  1.8
  oz

  	
   

  	
  Toaster Pastry, Brown Sugar
  Cinnamon, Frosted, Individually Wrapped

  	
   

  	
  Kellogg’s

  	
   

  	
  12 @ 80° F

  	
   

  	
  50

  	
   

  	
  50 count box

  
	
  CATSUP

  	
   

  	
  35

  	
   

  	
  9
  gm pkt

  	
   

  	
  Catsup

  	
   

  	
  Portion Pac, Inc.

  	
   

  	
  NOTE 1

  	
   

  	
  35

  	
   

  	
  35 count bag

  
	
  JAM, STRAWBERRY

  	
   

  	
  35

  	
   

  	
  1/2  oz pch

  	
   

  	
  Jam, Strawberry

  	
   

  	
  Portion Pac, Inc.

  	
   

  	
  12 @ 80°F

  	
   

  	
  35

  	
   

  	
  35 count bag

  
	
  HOT SAUCE

  	
   

  	
  35

  	
   

  	
  7
  gm pch

  	
   

  	
  Hot Sauce

  	
   

  	
  Texas Pete

  	
   

  	
  NOTE 1

  	
   

  	
  35

  	
   

  	
  35 count bag

  
	
   

  	
   

  	
  1

  	
   

  	
  12
  oz

  	
   

  	
  Liquid Margarine

  	
   

  	
  Parkay

  	
   

  	
  NOTE 2

  	
   

  	
  1

  	
   

  	
  12 oz bottle

  
	
  COFFEE

  	
   

  	
  50

  	
   

  	
  6
  oz

  	
   

  	
  Coffee, Filter Bag, Arabica

  	
   

  	
  S&D

  	
   

  	
  18 @ 80°F

  	
   

  	
  1

  	
   

  	
  2 count bag

  
	
  CREAMERS

  	
   

  	
  25

  	
   

  	
  3
  gm pkt

  	
   

  	
  Creamers, Nondairy

  	
   

  	
  Heart Smart

  	
   

  	
  12 @ 80°F

  	
   

  	
  25

  	
   

  	
  25 count bag

  
	
   

  	
   

  	
  100

  	
   

  	
   

  	
   

  	
  Paper Cups, 8 oz

  	
   

  	
  Sweetheart

  	
   

  	
  N/A

  	
   

  	
  4

  	
   

  	
  25 count bag

  
	
   

  	
   

  	
  4

  	
   

  	
   

  	
   

  	
  Trash Bags, clear

  	
   

  	
  Envision

  	
   

  	
  N/A

  	
   

  	
  1

  	
   

  	
  4 count

  
	
   

  	
   

  	
  1

  	
   

  	
  1.65
  oz

  	
   

  	
  Salt

  	
   

  	
  Tones

  	
   

  	
  N/A

  	
   

  	
  1

  	
   

  	
  1.65 oz

  
	
   

  	
   

  	
  1

  	
   

  	
  .70
  oz

  	
   

  	
  Pepper

  	
   

  	
  Tones

  	
   

  	
  N/A

  	
   

  	
  1

  	
   

  	
  .70 oz

  
	
  BOX 1 AND
  2

  	
   

  	
   

  	
   

  	
   

  	
   

  	
   

  	
   

  	
   

  	
   

  	
   

  	
   

  	
   

  	
   

  	
   

  
	
   

  	
   

  	
  50

  	
   

  	
   

  	
   

  	
  Dining Packets, Napkin,
  Knife, Fork, Spoon, Salt/Pepper, Sugar (2)

  	
   

  	
  LCI

  	
   

  	
  N/A

  	
   

  	
  2

  	
   

  	
  25 count bag

  
	
  BOX 2

  	
   

  	
   

  	
   

  	
   

  	
   

  	
   

  	
   

  	
   

  	
   

  	
   

  	
   

  	
   

  	
   

  	
   

  
	
  HOMINY GRITS

  	
   

  	
  50

  	
   

  	
  2/3
  cup

  	
   

  	
  Hominy Grits, White, Quick

  	
   

  	
  Ralston

  	
   

  	
  15 @ 80°F

  	
   

  	
  2

  	
   

  	
  1.5 lb boxes

  
	
   

  	
   

  	
  50

  	
   

  	
   

  	
   

  	
  Tray, 5-Compartment, Paper

  	
   

  	
  Chinet

  	
   

  	
  N/A

  	
   

  	
  2

  	
   

  	
  25 count bag

  
	
  COCOA

  	
   

  	
  10

  	
   

  	
  1
  oz pkt

  	
   

  	
  Cocoa Beverage Powder

  	
   

  	
  Carnation

  	
   

  	
  27 @ 80°F

  	
   

  	
  10

  	
   

  	
  10 count package

  
	
   

  	
   

  	
  1

  	
   

  	
  10
  CT

  	
   

  	
  Gloves

  	
   

  	
  SafePrep

  	
   

  	
  N/A

  	
   

  	
  1

  	
   

  	
  10 ct bag

  



 










Note 1: Product shall be no older than 90 days from date of
manufacture at time of assembly.


 


Note 2: Product shall be not older than 60 days from date of
manufacture at time of assembly and shall not be used in calculation of ITD.


 
















 


UGR-A BREAKFAST MENU 7: PREPARATION INSTRUCTIONS


 


A.    Follow the directions on the packages for the following
items:


 


Cranberry Orange Juice
Concentrate: Combine orange & cranberry juice concentrates, add 9 qts
water. Coffee. Boil 2.5 gallons of water. Throw all 5 bags in water. Boil the
floating bags for 10-12 minutes. Hominy Grits: Need 6 quarts of water.


 


B.    Desirable Serving
Temperatures:


 


Bacon: Maintain at 155° F
or above.


Hominy Grits: 145° F or
above.


Omelet: Maintain at 145°
F or above.


 


C.    Cooking/Grilling Instructions:


 


Bacon,
Frozen:


 


Oven
Method: Heat the M59 Field Range to approximately 400° F.
Place contents of package on field sheet pan, separate slices and cook slightly
crispy or to desired temperature (Minimum of 155° F). Continue check and drain
grease as necessary.


 


Grill
Method: Heat field grill to approximately 350° F. Place
bacon slices on pre-heated grill and cook for approximately 5 minutes turning once
after 3 minutes or until bacon strips are crisp but not brittle. Continue check
and drain grease as necessary.


 


Spanish
Omelet Bagel, Frozen: Thoroughly thaw frozen product. Keep
items individually wrapped. Heat in M59 Field Range at 350°F for six minutes.


 


Omelets:
Heat water to boil, place frozen egg packages in boiling water for 15 – 20
minutes. When totally heated, remove egg packages from water and place in
insulated food container. When ready to serve, cut open the bag and serve.
Caution: Product may green or brown if boiled longer than time estimated.


 


D.    Suggested Use of Spice:


 


Salt: General use


Pepper: General use


 


E.     Requires hot water for meal
service:


 


Cocoa. Add 6-8 fl. Oz. of
hot water per packet.


 


**Food Safety Notes:


 


When
cooking multiple food products on
the same grill, avoid cross-contamination by separating the products from each
other on the grill. Also, do not use the same utensils to cook both foods.
Ensure that the products are cooked to the safe minimum internal temperature
(per TB MED 530).


 


Note: Total yield of commercial individual menu items may
vary from those specified on the package, based on portion size used.


 
















 


UGR-A ‘05 TABLE I


LUNCH/DINNER MENU 1 - Chicken
Parmesan


 


	
  Menu
  Item

  	
   

  	
  Required
  Servings and

  Size

  	
   

  	
  Food/Ingredients/Supplies

  	
   

  	
  Brand

  	
   

  	
  Warranted

  Shelf Life

  (mos)

  	
   

  	
  Issue/50
  Ind.

  	
   

  	
  Container

  Size

  
	
  FROZEN/PERISHABLE
  BOX  

  	
   

  	
   

  	
   

  	
   

  	
   

  	
   

  	
   

  	
   

  
	
  CHICKEN PARMESAN

  	
   

  	
  50

  	
   

  	
  5 oz

  	
   

  	
  Chicken filet, breaded, Fully-Cooked

  	
   

  	
  Zartic

  	
   

  	
  15 @ 0°F

  	
   

  	
  1

  	
   

  	
  50 ct box

  
	
  SAUCE

  	
   

  	
   

  	
   

  	
  3/4 cup

  	
   

  	
  Sauce, spaghetti, marinara

  	
   

  	
  Michaelangelo’s

  	
   

  	
  15 @ 0°F

  	
   

  	
  6

  	
   

  	
  53 oz bag

  
	
  BOX 1

  	
   

  	
   

  	
   

  	
   

  	
   

  	
   

  	
   

  	
   

  	
   

  	
   

  	
   

  	
   

  	
   

  	
   

  
	
  BANANA CAKE

  	
   

  	
  50

  	
   

  	
  2oz

  	
   

  	
  Cake, Banana, Frosted

  	
   

  	
  Pangea

  	
   

  	
  15
  @ 80°F

  	
   

  	
  3

  	
   

  	
  18 ct trays

  
	
  ZITI

  	
   

  	
  50

  	
   

  	
  1
  cup

  	
   

  	
  Pasta, Ziti

  	
   

  	
  Prince

  	
   

  	
  24
  @ 80°F

  	
   

  	
  6

  	
   

  	
  1 lb package

  
	
  ZUCCHINI & TOMATOES

  	
   

  	
  50

  	
   

  	
  1/2
  cup

  	
   

  	
  Zucchini & Tomatoes,
  Canned

  	
   

  	
  Imperial

  	
   

  	
  18
  @ 0°F

  	
   

  	
  2

  	
   

  	
  #10 Can

  
	
  HOT SAUCE

  	
   

  	
  35

  	
   

  	
  7
  gm pch

  	
   

  	
  Hot Sauce

  	
   

  	
  Texas Pete

  	
   

  	
  NOTE
  1

  	
   

  	
  35

  	
   

  	
  35 count bag

  
	
   

  	
   

  	
  2

  	
   

  	
  .80
  oz

  	
   

  	
  Italian Seasonings

  	
   

  	
  Tones

  	
   

  	
  N/A

  	
   

  	
  2

  	
   

  	
  .80 oz

  
	
   

  	
   

  	
  1

  	
   

  	
  1.65
  oz

  	
   

  	
  Salt

  	
   

  	
  Tones

  	
   

  	
  N/A

  	
   

  	
  1

  	
   

  	
  1.65 oz

  
	
   

  	
   

  	
  1

  	
   

  	
  .70
  oz

  	
   

  	
  Pepper

  	
   

  	
  Tones

  	
   

  	
  N/A

  	
   

  	
  1

  	
   

  	
  .70 oz

  
	
   

  	
   

  	
  1

  	
   

  	
  12
  oz

  	
   

  	
  Liquid Margarine

  	
   

  	
  Parkay

  	
   

  	
  NOTE
  2

  	
   

  	
  1

  	
   

  	
  12 oz bottle

  
	
   

  	
   

  	
  75

  	
   

  	
   

  	
   

  	
  Paper Cups, 8 oz

  	
   

  	
  Sweetheart

  	
   

  	
  N/A

  	
   

  	
  3

  	
   

  	
  25 count bag

  
	
   

  	
   

  	
  1

  	
   

  	
  10
  CT

  	
   

  	
  Gloves

  	
   

  	
  SafePrep

  	
   

  	
  N/A

  	
   

  	
  1

  	
   

  	
  10 ct bag

  
	
  BOX 2

  	
   

  	
   

  	
   

  	
   

  	
   

  	
   

  	
   

  	
   

  	
   

  	
   

  	
   

  	
   

  	
   

  	
   

  
	
  LEMONADE

  	
   

  	
  100

  	
   

  	
  7.5
  oz

  	
   

  	
  Beverage Base, Powder,
  Lemonade, sugar sweetened

  	
   

  	
  Diamond Crystal

  	
   

  	
  18
  @ 80°F

  

  12 @ 80 F

  	
   

  	
  3

  

  50

  	
   

  	
  24 oz pouch

  

  25 count
  bag

  
	
  PARMESAN CHEESE

  	
   

  	
  50

  	
   

  	
  3.5
  gm pouch

  	
   

  	
  Parmesan Cheese

  	
   

  	
  Portion Pac, Inc.

  	
   

  	
   

  	
   

  	
   

  	
   

  	
   

  
	
  PUDDING

  	
   

  	
  48

  	
   

  	
  2.25
  oz

  	
   

  	
  Pudding, Strawberry &
  Banana, Individual Tubes

  	
   

  	
  Hunt’s

  	
   

  	
  15
  @ 0°F

  	
   

  	
  6

  	
   

  	
  8 ct packs

  
	
  PEANUT BUTTER & GRAPE
  JELLY

  	
   

  	
  24

  	
   

  	
  1.12
  oz pb  pch 1 oz jelly pch

  	
   

  	
  Peanut Butter and
  Strawberry Jelly Twin Packs

  	
   

  	
  Boca Grande

  	
   

  	
  15 @ 80 F

  	
   

  	
  24

  	
   

  	
  12-Twin Pack

  
	
  COFFEE

  	
   

  	
  50

  	
   

  	
  6
  oz

  	
   

  	
  Coffee, Filter Bag, Arabica

  	
   

  	
  S&D

  	
   

  	
  18
  @ 80°F

  	
   

  	
  1

  	
   

  	
  2 count bag

  
	
  CREAMERS

  	
   

  	
  25

  	
   

  	
  3
  gm pkt

  	
   

  	
  Creamers, Nondairy

  	
   

  	
  Heart Smart

  	
   

  	
  12
  @ 80°F

  	
   

  	
  25

  	
   

  	
  25 count bag

  
	
   

  	
   

  	
  50

  	
   

  	
   

  	
   

  	
  Tray, 5-Compartment, Paper

  	
   

  	
  Chinet

  	
   

  	
  N/A

  	
   

  	
  2

  	
   

  	
  25 count bag

  
	
   

  	
   

  	
  50

  	
   

  	
   

  	
   

  	
  Dining Packets, Napkin,
  Knife, Fork, Spoon, Salt/Pepper, Sugar (2)

  	
   

  	
  LCI

  	
   

  	
  N/A

  	
   

  	
  2

  	
   

  	
  25 count bag

  
	
   

  	
   

  	
  4

  	
   

  	
   

  	
   

  	
  Trash Bags, clear

  	
   

  	
  Envision

  	
   

  	
  N/A

  	
   

  	
  1

  	
   

  	
  4 count

  
																										



 










Note 1: Product shall be no older than 90 days from date of
manufacture at time of assembly.


 


Note 2: Product shall be not older than 60 days from date of
manufacture at time of assembly and shall not be used in calculation of ITD.


 
















 


UGR-A
LUNCH/DINNER MENU 1: PREPARATION INSTRUCTIONS


 


A.    Follow the directions on the packages for the following
items:


 


Lemonade: Best served
chilled. Need six gallons of water for three (3) envelopes.


Coffee. Boil 2.5 gallons of
water. Throw all 5 bags in water. Boil the floating bags for 10-12 minutes.


 


B.    Desirable Serving
Temperatures:


 


Chicken Parmesan:
Maintain at 155° F or above.


Zucchini and Tomatoes:
Maintain at 145° F or above.


Marinara Sauce: Maintain
at 145° or above.


Pudding: Chill, if
possible.


 


C.    Cooking/Grilling Instructions:


 


Chicken
Parmesan:


 


Fryer
Method: Fry at 350° F for 4-6 minutes, or until chicken
reaches the minimum temperature of 155° F, or above.


 


Oven
Method: Bake at 375° F for 20-25 minutes, or until
chicken reaches the minimum of 155° F or above.


 


Pour Marinara sauce on
top of chicken pieces if desired.


 


Zucchini
& Tomatoes: Heat thoroughly, ensuring a minimum product
temperature of 145° F or above.


 


D.    Suggested Use of Spice:


 


Salt: General use


Pepper: General use


Italian Seasoning:
Zucchini & Tomatoes and/or Chicken Parmesan


 


**Food Safety Notes:


 


When
cooking multiple food products on
the same grill, avoid cross-contamination by separating the products from each
other on the grill. Also, do not use the same utensils to cook both foods.
Ensure that the products are cooked to the safe minimum internal temperature
(per TB MED 530).


 


Note: Total yield of commercial individual menu items may
vary from those specified on the package, based on portion size used.


 
















 


UGR-A ‘05
TABLE I


LUNCH/DINNER
MENU 2 - Turkey


 


	
  Menu
  Item

  	
   

  	
  Required
  Servings and

  Size

  	
   

  	
  Food/Ingredients/Supplies

  	
   

  	
  Brand

  	
   

  	
  Warranted

  Shelf Life

  (mos)

  	
   

  	
  Issue/50
  Ind.

  	
   

  	
  Container

  Size

  
	
  FROZEN/PERISHABLE
  BOX

  	
   

  	
   

  	
   

  	
   

  	
   

  	
   

  	
   

  	
   

  	
   

  	
   

  
	
  TURKEY CUTLET

  	
   

  	
  50

  	
   

  	
  5 oz

  	
   

  	
  Turkey Breast, Whole Muscle, Frozen, Fully-Cooked

  	
   

  	
  Perdue

  	
   

  	
  18 @ 0°F

  	
   

  	
  1

  	
   

  	
  50  ct box

  
	
   

  	
   

  	
   

  	
   

  	
   

  	
   

  	
   

  	
   

  	
   

  	
   

  	
   

  	
   

  	
   

  	
   

  	
   

  
	
  BOX 1

  	
   

  	
   

  	
   

  	
   

  	
   

  	
   

  	
   

  	
   

  	
   

  	
   

  	
   

  	
   

  	
   

  	
   

  
	
  PEAS

  	
   

  	
  50

  	
   

  	
  1/2
  cup

  	
   

  	
  Peas, Canned

  	
   

  	
  Libby’s

  	
   

  	
  36
  @ 80°F

  	
   

  	
  2

  	
   

  	
  #10 can

  
	
  STUFFING

  	
   

  	
  50

  	
   

  	
  1/2 cup

  	
   

  	
  Stuffing Mix, Cornbread

  	
   

  	
  Uncle Ben’s

  	
   

  	
  18
  @ 80°F

  	
   

  	
  1

  	
   

  	
  56 oz bag

  
	
  MASHED POTATOES

  	
   

  	
  50

  	
   

  	
  1/2 cup

  	
   

  	
  Potatoes, mashed, instant

  	
   

  	
  Idaho’s Finest

  	
   

  	
  15
  @ 80°F

  	
   

  	
  2

  	
   

  	
  26 oz bag

  
	
  CHOCOLATE CHIP COOKIE

  	
   

  	
  50

  	
   

  	
  1.3
  oz per 2 cookies

  	
   

  	
  Chocolate Chip cookies

  	
   

  	
  Wornick

  	
   

  	
  12
  @ 80°F

  	
   

  	
  1

  	
   

  	
  100 ct box

  
	
  HOT SAUCE

  	
   

  	
  35

  	
   

  	
  7 gm
  pch

  	
   

  	
  Hot Sauce

  	
   

  	
  Texas Pete

  	
   

  	
  NOTE
  1

  	
   

  	
  35

  	
   

  	
  35 count bag

  
	
   

  	
   

  	
  1

  	
   

  	
  12
  oz

  	
   

  	
  Liquid Margarine

  	
   

  	
  Parkay

  	
   

  	
  NOTE
  2

  	
   

  	
  1

  	
   

  	
  12 oz bottle

  
	
   

  	
   

  	
  1

  	
   

  	
  4oz

  	
   

  	
  Veg Oil, Butter Flavored

  	
   

  	
  Heartland Mist

  	
   

  	
  24
  @ 80°F

  	
   

  	
  1

  	
   

  	
  4 oz bottle

  
	
   

  	
   

  	
  75

  	
   

  	
   

  	
   

  	
  Paper Cups, 8 oz

  	
   

  	
  Sweetheart

  	
   

  	
  N/A

  	
   

  	
  3

  	
   

  	
  25 count bag

  
	
   

  	
   

  	
  1

  	
   

  	
  10
  CT

  	
   

  	
  Gloves

  	
   

  	
  SafePrep

  	
   

  	
  N/A

  	
   

  	
  1

  	
   

  	
  10 ct bag

  
	
   

  	
   

  	
  4

  	
   

  	
   

  	
   

  	
  Trash Bags, Clear

  	
   

  	
  Envision

  	
   

  	
  N/A

  	
   

  	
  1

  	
   

  	
  4 count

  
	
  BOX 2

  	
   

  	
   

  	
   

  	
   

  	
   

  	
   

  	
   

  	
   

  	
   

  	
   

  	
   

  	
   

  	
   

  	
   

  
	
  MIXED FRUIT

  	
   

  	
  48

  	
   

  	
  4
  oz

  	
   

  	
  Mixed Fruit, Individual
  Cups

  	
   

  	
  Del Monte

  	
   

  	
  36
  @ 80°F

  	
   

  	
  12

  	
   

  	
  4 ct packs

  
	
  ICED TEA

  	
   

  	
  100

  	
   

  	
  7.5
  oz

  	
   

  	
  Iced Tea, powder drink mix,
  lemon flavored, sugar

  	
   

  	
  Flavor Fresh

  	
   

  	
  18
  @ 80°F

  	
   

  	
  3

  	
   

  	
  24 oz  pouch

  
	
  CRANBERRY SAUCE

  	
   

  	
  50

  	
   

  	
  1
  oz

  	
   

  	
  Cranberry Sauce

  	
   

  	
  Ruby Kist

  	
   

  	
  36
  @ 80°F

  	
   

  	
  3

  	
   

  	
  #303 can

  
	
  TURKEY GRAVY

  	
   

  	
  50

  	
   

  	
  2
  OZ

  	
   

  	
  Gravy Mix, Instant, Turkey

  	
   

  	
  Pioneer

  	
   

  	
  15
  @ 80°F

  	
   

  	
  1

  	
   

  	
  11.3 oz bag

  
	
  COFFEE

  	
   

  	
  50

  	
   

  	
  6
  oz

  	
   

  	
  Coffee, Filter Bag, Arabica

  	
   

  	
  S&D

  	
   

  	
  18
  @ 80°F

  	
   

  	
  1

  	
   

  	
  2 count bag

  
	
  CREAMERS

  	
   

  	
  25

  	
   

  	
  3
  gm pkt

  	
   

  	
  Creamers, Nondairy

  	
   

  	
  Heart Smart

  	
   

  	
  12
  @ 80°F

  	
   

  	
  25

  	
   

  	
  25 count bag

  
	
   

  	
   

  	
  1

  	
   

  	
  1.65
  oz

  	
   

  	
  Salt

  	
   

  	
  Tones

  	
   

  	
  N/A

  	
   

  	
  1

  	
   

  	
  1.65 oz

  
	
   

  	
   

  	
  1

  	
   

  	
  .70
  oz

  	
   

  	
  Pepper

  	
   

  	
  Tones

  	
   

  	
  N/A

  	
   

  	
  1

  	
   

  	
  .70 oz

  
	
   

  	
   

  	
  2

  	
   

  	
  .40
  oz

  	
   

  	
  Poultry Seasonings

  	
   

  	
  Tones

  	
   

  	
  N/A

  	
   

  	
  2

  	
   

  	
  .40 oz

  
	
   

  	
   

  	
  1

  	
   

  	
  .75
  oz

  	
   

  	
  Vegetable Seasonings

  	
   

  	
  Tones

  	
   

  	
  N/A

  	
   

  	
  1

  	
   

  	
  .75 oz

  
	
   

  	
   

  	
  50

  	
   

  	
   

  	
   

  	
  Tray, 5-Compartment, Paper

  	
   

  	
  Chinet

  	
   

  	
  N/A

  	
   

  	
  2

  	
   

  	
  25 count bag

  
	
   

  	
   

  	
  50

  	
   

  	
   

  	
   

  	
  Dining Packets, Napkin,
  Knife, Fork, Spoon, Salt/Pepper, Sugar (2)

  	
   

  	
  LCI

  	
   

  	
  N/A

  	
   

  	
  2

  	
   

  	
  25 count bag

  



 










Note 1: Product shall be no older than 90 days from date of
manufacture at time of assembly.


 


Note 2: Product shall be not older than 60 days from date of
manufacture at time of assembly and shall not be used in calculation of ITD.


 
















 


UGR-A
LUNCH/DINNER MENU 2: PREPARATION INSTRUCTIONS


 


A.    Follow the directions on the packages for the following
items:


 


Iced Tea: Best served
chilled. Need six gallons of water for three (3) envelopes.


Stuffing: Need 3 quarts
of water.


Mashed Potatoes: Need 8
quarts of water.


Turkey Gravy: Need 4
quarts of water.


Coffee. Boil 2.5 gallons
of water. Throw all 5 bags in water. Boil the floating bags for 10-12 minutes.


 


B.    Desirable Serving
Temperatures:


 


Roast Turkey: Maintain at
165° F or above.


Stuffing: Maintain at
165° F or above.


Turkey Gravy: Maintain at
165° F or above.


Peas: Maintain at 145° F
or above.


Mashed Potatoes: Maintain
at 145° F or above.


Cranberry Sauce: Chill,
if possible.


Mixed Fruit: Chill, if
possible.


 


C.    Cooking/Grilling Instructions:


 


Turkey:
Turkey is pre-cooked and pre-sliced. The turkey is pre-sliced in 1/4 inch
slices.


 


Boiling
Water Method: Leave turkey in plastic bag. Heat in
boiling water for 15 minutes.


 


Oven
Method: Remove turkey from plastic bag. Bake in moderate
field kitchen oven (medium flame at 350° F) for approximately 45 minutes. Heat
turkey to a minimum of 165° for at least 15 seconds prior to serving.


 


D.    Suggested Use of Spice:


 


Salt: General use


Pepper: General use


Poultry Seasoning:
Turkey; Stuffing


Vegetable Seasoning: Peas


 


**Food Safety Notes:


 


When
cooking multiple food products on
the same grill, avoid cross-contamination by separating the products from each
other on the grill. Also, do not use the same utensils to cook both foods.
Ensure that the products are cooked to the safe minimum internal temperature
(per TB MED 530).


 


Note: Total yield of commercial individual menu items may
vary from those specified on the package, based on portion size used.


 
















 


UGR-A ‘05
TABLE I


LUNCH/DINNER
MENU 3 - BBQ Pork Ribs


 


	
  Menu
  Item

  	
   

  	
  Required
  Servings and

  Size

  	
   

  	
  Food/Ingredients/Supplies

  	
   

  	
  Brand

  	
   

  	
  Warranted

  Shelf Life

  (mos)

  	
   

  	
  Issue/50

  Ind.

  	
   

  	
  Container

  Size

  
	
  FROZEN/PERISHABLE
  BOX

  	
   

  	
   

  	
   

  	
   

  	
   

  	
   

  	
   

  	
   

  	
   

  	
   

  
	
  BBQ PORK RIBS

  	
   

  	
  50

  	
   

  	
  3 slices

  	
   

  	
  Country Style Pork Ribs in BBQ Sauce, Fully-Cooked, Frozen

  	
   

  	
  Chicagoland

  	
   

  	
  12 @ 0°F

  	
   

  	
  1

  	
   

  	
  25 lb box

  
	
  BOX 1

  	
   

  	
   

  	
   

  	
   

  	
   

  	
   

  	
   

  	
   

  	
   

  	
   

  	
   

  	
   

  	
   

  	
   

  
	
  BROWNIES

  	
   

  	
  50

  	
   

  	
  2.4
  oz

  	
   

  	
  Brownies w/ Peppermint
  Patty Pieces

  	
   

  	
  Sterling

  	
   

  	
  12
  @ 80°F

  	
   

  	
  3

  	
   

  	
  18 ct tray

  
	
  MACARONI & CHEESE

  	
   

  	
  50

  	
   

  	
  2/3
  cup

  	
   

  	
  Macaroni & Cheese, Mix

  	
   

  	
  Skinner

  	
   

  	
  24
  @ 80°F

  	
   

  	
  1

  	
   

  	
  1.5 lb bag

  
	
   

  	
   

  	
   

  	
   

  	
   

  	
   

  	
  Cheese Sauce Mix

  	
   

  	
  Milani

  	
   

  	
  15
  @ 80°F

  	
   

  	
  1

  	
   

  	
  1 bag

  
	
  CORN

  	
   

  	
  50

  	
   

  	
  3/4 cup

  	
   

  	
  Corn, Canned

  	
   

  	
  Libby’s

  	
   

  	
  36
  @ 80° F

  	
   

  	
  3

  	
   

  	
  #10 can

  
	
   

  	
   

  	
  1

  	
   

  	
  12
  oz

  	
   

  	
  Liquid Margarine

  	
   

  	
  Parkay

  	
   

  	
  NOTE
  2

  	
   

  	
  1

  	
   

  	
  12 oz bottle

  
	
  PEANUT BUTTER &
  STRAWBERRY JELLY

  	
   

  	
  24

  	
   

  	
  1.12
  oz pb  pch 1 oz jelly pch

  	
   

  	
  Peanut Butter and
  Strawberry Jelly Twin Packs

  	
   

  	
  Boca Grande

  	
   

  	
  15
  @ 80°F

  	
   

  	
  24

  	
   

  	
  12-Twin Pack

  
	
  HOT SAUCE

  	
   

  	
  35

  	
   

  	
  7
  gm pch

  	
   

  	
  Hot Sauce

  	
   

  	
  Texas Pete

  	
   

  	
  NOTE
  1

  	
   

  	
  35

  	
   

  	
  35 count bag

  
	
   

  	
   

  	
  75

  	
   

  	
   

  	
   

  	
  Paper Cups, 8 oz

  	
   

  	
  Sweetheart

  	
   

  	
  N/A

  	
   

  	
  3

  	
   

  	
  25 count bag

  
	
   

  	
   

  	
  4

  	
   

  	
   

  	
   

  	
  Trash Bags, Clear

  	
   

  	
  Envision

  	
   

  	
  N/A

  	
   

  	
  1

  	
   

  	
  4 count

  
	
   

  	
   

  	
  1

  	
   

  	
   

  	
   

  	
  Gloves

  	
   

  	
  SafePrep

  	
   

  	
  N/A

  	
   

  	
  1

  	
   

  	
  10 ct bag

  
	
  BOX 2

  	
   

  	
   

  	
   

  	
   

  	
   

  	
   

  	
   

  	
   

  	
   

  	
   

  	
   

  	
   

  	
   

  	
   

  
	
  ORANGE DRINK

  	
   

  	
  100

  	
   

  	
  7.5
  oz

  	
   

  	
  Beverage Base, Power,
  Orange

  	
   

  	
  Diamond Crystal

  	
   

  	
  18
  @ 80°F

  	
   

  	
  3

  	
   

  	
  24 oz pouch

  
	
  APPLE SAUCE

  	
   

  	
  48

  	
   

  	
  4
  oz

  	
   

  	
  Applesauce, Individual Cups

  	
   

  	
  White House

  	
   

  	
  18
  @ 80°F

  	
   

  	
  8

  	
   

  	
  6ct packs

  
	
   

  	
   

  	
  50

  	
   

  	
   

  	
   

  	
  Tray, 5-Compartment, Paper

  	
   

  	
  Chinet

  	
   

  	
  N/A

  	
   

  	
  2

  	
   

  	
  25 count bag

  
	
   

  	
   

  	
  50(1@
  25 IN EACH BOX)

  	
   

  	
   

  	
   

  	
  Dining Packets, Napkin,
  Knife, Fork, Spoon, Salt/Pepper, Sugar (2)

  	
   

  	
  LCI

  	
   

  	
  N/A

  	
   

  	
  2

  	
   

  	
  25 count bag

  
	
   

  	
   

  	
  1

  	
   

  	
  1.65
  oz

  	
   

  	
  Salt

  	
   

  	
  Tones

  	
   

  	
  N/A

  	
   

  	
  1

  	
   

  	
  1.65 oz

  
	
   

  	
   

  	
  1

  	
   

  	
  .70
  oz

  	
   

  	
  Pepper

  	
   

  	
  Tones

  	
   

  	
  N/A

  	
   

  	
  1

  	
   

  	
  .70 oz

  
	
   

  	
   

  	
  1

  	
   

  	
  .75
  oz

  	
   

  	
  Vegetable Seasonings

  	
   

  	
  Tones

  	
   

  	
  N/A

  	
   

  	
  1

  	
   

  	
  .75 oz

  
	
  COFFEE

  	
   

  	
  50

  	
   

  	
  6
  oz

  	
   

  	
  Coffee, Filter Bag, Arabica

  	
   

  	
  S&D

  	
   

  	
  18
  @ 80°F

  	
   

  	
  1

  	
   

  	
  2 count bag

  
	
  CREAMERS

  	
   

  	
  25

  	
   

  	
  3
  gm pkt

  	
   

  	
  Creamers, Nondairy

  	
   

  	
  Heart Smart

  	
   

  	
  12
  @ 80°F

  	
   

  	
  25

  	
   

  	
  25 count  bag

  



 










Note 1: Product shall be no older than 90 days from date of
manufacture at time of assembly.


 


Note 2: Product shall be not older than 60 days from date of
manufacture at time of assembly and shall not be used in calculation of ITD.


 
















 


UGR-A LUNCH/DINNER MENU 3:
PREPARATION INSTRUCTIONS


 


A.    Follow the directions on the
packages for the following items:


 


Orange Drink: Best served
chilled. Need six gallons of water for three (3) envelopes.


Coffee. Boil 2.5 gallons
of water. Throw all 5 bags in water. Boil the floating bags for 10-12 minutes.


 


B.    Desirable Serving
Temperatures:


 


Barbeque Pork Ribs:
Maintain at 155° F or above.


Corn: Maintain at 145° F
or above.


Macaroni and Cheese:
Maintain at 145° F or above.


Applesauce: Chill if
possible


 


C.    Cooking/Grilling Instructions:


 


Country
Style Pork Ribs:


 


Oven
Method:  Heat the M59 Field Range to approximately 350° F.
Thaw product. Remove ribs from plastic bag and place in full steam pan and
cover, baking for approximately 1 hour or until internal temperature reaches
160°F.


 


Hot
Water Method: Place unopen bags of frozen ribs in boiling
water for approximately 40-45 minutes. Rearrange bags every 20 minutes to
ensure even heating. Remove bags from water, open, place in steam table pans
and serve.  Internal temperature should
be no less than 160° F.


 


Macaroni
and Cheese: Add 3 lb. of macaroni to 8 quarts of boiling
water and 1.5 tsp. of salt. Boil for 8-10 minutes or until tender, stirring
occasionally. Do not drain. Combine Cheese Sauce Mix and Macaroni and stir;
bring to serving temperature of approximately 145° F.


 


Serving
size:        2/3 Cup, Yield: 60 servings


 


Corn:
Heat corn and liquid thoroughly, ensuring a minimum product temperature of 145
° F or above.


 


D.    Suggested Use of Spice:


 


Salt: General use


Pepper: General use


Vegetable Seasoning: Corn


 


**Food Safety Notes:


 


When
cooking multiple food products on
the same grill, avoid cross-contamination by separating the products from each
other on the grill. Also, do not use the same utensils to cook both foods.
Ensure that the products are cooked to the safe minimum internal temperature
(per TB MED 530).


 


Note: Total yield of commercial individual menu items may
vary from those specified on the package, based on portion size used.


 
















 


UGR-A ‘05
TABLE I


LUNCH/DINNER
MENU 4 - Hamburger


 


	
  Menu
  Item

  	
   

  	
  Required
  Servings and

  Size

  	
   

  	
  Food/Ingredients/Supplies

  	
   

  	
  Brand

  	
   

  	
  Warranted

  Shelf Life

  (mos)

  	
   

  	
  Issue/50
  Ind.

  	
   

  	
  Container

  Size

  
	
  FROZEN/PERISHABLE
  BOX

  	
   

  	
   

  	
   

  	
   

  	
   

  	
   

  	
   

  	
   

  	
   

  	
   

  
	
  GRILLED

  HAMBURGER

  	
   

  	
  50

  	
   

  	
  2 each, 3.8-4oz patty

  	
   

  	
  Beef
  Patties, Frozen, Fully-Cooked

  	
   

  	
  Zartic

  	
   

  	
  15 @ 0°F

  	
   

  	
  1

  	
   

  	
  100 ct box

  
	
  BOX 1

  	
   

  	
   

  	
   

  	
   

  	
   

  	
   

  	
   

  	
   

  	
   

  	
   

  	
   

  	
   

  	
   

  	
   

  
	
  SCALLOPED POTATOES

  	
   

  	
  50

  	
   

  	
  2/3
  cup

  	
   

  	
  Potatoes, scalloped,
  instant

  	
   

  	
  Idaho’s Finest

  	
   

  	
  12
  @ 80°F

  	
   

  	
  4

  	
   

  	
  16.3 oz bag

  
	
  BAKED BEANS

  	
   

  	
  50

  	
   

  	
  1/2
  cup

  	
   

  	
  Baked beans, canned

  	
   

  	
  Allens

  	
   

  	
  36
  @ 80°F

  	
   

  	
  2

  	
   

  	
  #10 can

  
	
  COOKIES

  	
   

  	
  50

  	
   

  	
  1.3
  oz per 2 cookies

  	
   

  	
  Cookies, Shortbread

  	
   

  	
  Wornick

  	
   

  	
  12
  @ 80°F

  	
   

  	
  1

  	
   

  	
  100 ct box

  
	
  MUSTARD

  	
   

  	
  70

  	
   

  	
  5.5
  gm pkt

  	
   

  	
  Mustard, prepared

  	
   

  	
  Portion Pac, Inc.

  	
   

  	
  NOTE
  1

  	
   

  	
  70

  	
   

  	
  35 count bag

  
	
  RELISH

  	
   

  	
  70

  	
   

  	
  9
  gm pkt

  	
   

  	
  Relish, Pickle, Sweet

  	
   

  	
  Portion Pac, Inc.

  	
   

  	
  NOTE
  1

  	
   

  	
  70

  	
   

  	
  35 count bag

  
	
  SALAD DRESSING

  	
   

  	
  35

  	
   

  	
  9
  gm pkt

  	
   

  	
  Salad Dressing, mayonnaise
  Type

  	
   

  	
  Portion Pac, Inc.

  	
   

  	
  NOTE
  2

  	
   

  	
  35

  	
   

  	
  35 count  bag

  
	
  CATSUP

  	
   

  	
  70

  	
   

  	
  9
  gm pkt

  	
   

  	
  Catsup

  	
   

  	
  Portion Pac, Inc.

  	
   

  	
  NOTE
  1

  	
   

  	
  70

  	
   

  	
  35 count bag

  
	
  HOT SAUCE

  	
   

  	
  35

  	
   

  	
  7
  gm pch

  	
   

  	
  Hot Sauce

  	
   

  	
  Texas Pete

  	
   

  	
  Note 1

  	
   

  	
  35

  	
   

  	
  35  count bag

  
	
   

  	
   

  	
  75

  	
   

  	
   

  	
   

  	
  Paper Cups, 8 oz

  	
   

  	
  Sweetheart

  	
   

  	
  N/A

  	
   

  	
  3

  	
   

  	
  25 count bag

  
	
   

  	
   

  	
  4

  	
   

  	
   

  	
   

  	
  Trash Bags, Clear

  	
   

  	
  Envision

  	
   

  	
  N/A

  	
   

  	
  1

  	
   

  	
  4 count

  
	
   

  	
   

  	
  1

  	
   

  	
  4
  oz

  	
   

  	
  Veg Oil, Butter Flavor

  	
   

  	
  Heartland Mist

  	
   

  	
  24
  @ 80°F

  	
   

  	
  1

  	
   

  	
  4oz bottle

  
	
  BOX 2

  	
   

  	
   

  	
   

  	
   

  	
   

  	
   

  	
   

  	
   

  	
   

  	
   

  	
   

  	
   

  	
   

  	
   

  
	
  FRUIT & GEL CUP

  	
   

  	
  48

  	
   

  	
  4.5
  oz

  	
   

  	
  Peaches in Peach Gelatin,
  Individual Cups

  	
   

  	
  Del Monte

  	
   

  	
  12
  @ 80°F

  	
   

  	
  12

  	
   

  	
  4 ct packs

  
	
  LEMONADE

  	
   

  	
  100

  	
   

  	
  7.5
  oz

  	
   

  	
  Powdered Beverage Base,
  Lemonade

  	
   

  	
  Diamond Crystal

  	
   

  	
  18
  @ 80°F

  	
   

  	
  3

  	
   

  	
  24 oz pouch

  
	
  COFFEE

  	
   

  	
  50

  	
   

  	
  6
  oz

  	
   

  	
  Coffee, Filter Bag, Arabica

  	
   

  	
  S&D

  	
   

  	
  18
  @ 80°F

  	
   

  	
  1

  	
   

  	
  2 count bag

  
	
  CREAMERS

  	
   

  	
  25

  	
   

  	
  3
  gm pkt

  	
   

  	
  Creamers, Nondairy

  	
   

  	
  Heart Smart

  	
   

  	
  12
  @ 80°F

  	
   

  	
  25

  	
   

  	
  25 count bag

  
	
   

  	
   

  	
  50

  	
   

  	
   

  	
   

  	
  Tray, 5-Compartment, Paper

  	
   

  	
  Chinet

  	
   

  	
  N/A

  	
   

  	
  2

  	
   

  	
  25 count bag

  
	
   

  	
   

  	
  50

  	
   

  	
   

  	
   

  	
  Dining Packets, Napkin,
  Knife, Fork, Spoon, Salt/Pepper, Sugar (2)

  	
   

  	
  LCI

  	
   

  	
  N/A

  	
   

  	
  2

  	
   

  	
  25 count  bag

  
	
   

  	
   

  	
  1

  	
   

  	
  1.65
  oz

  	
   

  	
  Salt

  	
   

  	
  Tones

  	
   

  	
  N/A

  	
   

  	
  1

  	
   

  	
  1.65 oz

  
	
   

  	
   

  	
  1

  	
   

  	
  .70
  oz

  	
   

  	
  Pepper

  	
   

  	
  Tones

  	
   

  	
  N/A

  	
   

  	
  1

  	
   

  	
  .70 oz

  
	
   

  	
   

  	
  2

  	
   

  	
  1.10
  oz

  	
   

  	
  Steak Seasoning

  	
   

  	
  Tones

  	
   

  	
  N/A

  	
   

  	
  2

  	
   

  	
  1.10 oz

  
	
   

  	
   

  	
  1

  	
   

  	
  .90
  oz

  	
   

  	
  Barbecue Spice

  	
   

  	
  Tones

  	
   

  	
  N/A

  	
   

  	
  1

  	
   

  	
  .90 oz

  
	
   

  	
   

  	
  1

  	
   

  	
  .70
  oz

  	
   

  	
  Minced Onions

  	
   

  	
  Tones

  	
   

  	
  N/A

  	
   

  	
  1

  	
   

  	
  .70 oz

  
	
   

  	
   

  	
  1

  	
   

  	
  10
  CT

  	
   

  	
  Gloves

  	
   

  	
  SafePrep

  	
   

  	
  N/A

  	
   

  	
  1

  	
   

  	
  10 ct bag

  



 










Note 1: Product shall be no older than 90 days from date of
manufacture at time of assembly.


 


Note 2: Product shall be not older than 60 days from date of
manufacture at time of assembly and shall not be used in calculation of ITD.


 
















 


UGR-A
LUNCH/DINNER MENU 4: PREPARATION INSTRUCTIONS


 


A.    Follow the directions on the packages for the following
items:


 


Lemonade: Best served
chilled. Need six gallons of water for three (3) envelopes.


Scalloped Potatoes: Need
9 quarts of water.


Coffee. Boil 2.5 gallons
of water. Throw all 5 bags in water. Boil the floating bags for 10-12 minutes.


 


B.    Desirable Serving
Temperatures:


 


Grilled Hamburgers:
Maintain at 165° F or above.


Baked Beans: Maintain at
155° F or above.


Peach Gelatin &
Fruit: Chill, if possible.


Scalloped Potatoes: Maintain
at 155° F or above.


 


C.    Cooking/Grilling Instructions:


 


Grilled
Hamburgers: Heat grill to approximately 350° F. Place ground
beef patties on griddle. Grill ground beef patties for approximately 31/2
minutes on each side or until heated through. Ensure beef patties are cooked to
reach a minimum internal temperature or at least 155° F.


 


Serving
size:        2 patties, 1
or 2 buns*, Yield: 50 servings


 


Baked
Beans: Heat baked beans thoroughly, ensuring a minimum
product temperature of 145 ° F or above.


 


D.    Suggested Use of Spice:


 


Salt: General use


Pepper: General use


Steak Seasoning:
Hamburgers


Barbeque Seasoning: Baked
Beans


 


**Food Safety Notes:


 


When
cooking multiple food products on
the same grill, avoid cross-contamination by separating the products from each
other on the grill. Also, do not use the same utensils to cook both foods.
Ensure that the products are cooked to the safe minimum internal temperature
(per TB MED 530).


 


Note: Total yield of commercial individual menu items may
vary from those specified on the package, based on portion size used.


 


*Bun
issued as supplement


 
















 


UGR-A ‘05
TABLE I


LUNCH/DINNER
MENU 5 - General Tso Chicken


 


	
  Menu
  Item

  	
   

  	
  Required
  Servings and

  Size

  	
   

  	
  Food/Ingredients/Supplies

  	
   

  	
  Brand

  	
   

  	
  Warranted

  Shelf Life

  (mos)

  	
   

  	
  Issue/50

  Ind.

  	
   

  	
  Container

  Size

  
	
  FROZEN/PERISHABLE
  BOX

  	
   

  	
   

  	
   

  	
   

  	
   

  	
   

  	
   

  	
   

  	
   

  	
   

  
	
  GENERAL  TSO  CHICKEN

  	
   

  	
  50

  	
   

  	
  10 oz chx, veg, sce + 6 oz rice

  	
   

  	
  Chicken, General Tso Sauce, Veg, & Rice, Frozen, Boil-in-Bag

  	
   

  	
  Sunrise Foods

  	
   

  	
  12 @ 0°F

  	
   

  	
  1

  	
   

  	
  52.5 lb case

  
	
  BOX 1

  	
   

  	
   

  	
   

  	
   

  	
   

  	
   

  	
   

  	
   

  	
   

  	
   

  	
   

  	
   

  	
   

  	
   

  
	
  CARROT CA

  	
   

  	
  50

  	
   

  	
  1
  ea - 2 oz

  	
   

  	
  Carrot Cake, Cream Cheese Frosted

  	
   

  	
  Sterling

  	
   

  	
  12
  @ 80°F

  	
   

  	
  4

  	
   

  	
  14 ct trays

  
	
  GREEN BEANS

  	
   

  	
  50

  	
   

  	
  3/4
  cup

  	
   

  	
  Green Beans, Canned

  	
   

  	
  Libby’s

  	
   

  	
  36
  @ 80°F

  	
   

  	
  3

  	
   

  	
  #10 can

  
	
  PEANUT BUTTER & GRAPE
  JELLY

  	
   

  	
  24

  	
   

  	
  1.12
  oz pb pch, 1 oz jelly pch

  	
   

  	
  Peanut Butter and Grape
  Jelly, Twin Pack

  	
   

  	
  Boca Grande

  	
   

  	
  15
  @ 80°F

  	
   

  	
  24

  	
   

  	
  12-Twin pack

  
	
  SOY SAUCE

  	
   

  	
  50

  	
   

  	
  9
  gm pch

  	
   

  	
  Soy Sauce, Portion Control

  	
   

  	
  Portion Pac, Inc.

  	
   

  	
  Note 1

  	
   

  	
  50

  	
   

  	
  25  count bag

  
	
  HOT SAUCE

  	
   

  	
  35

  	
   

  	
  7
  gm pch

  	
   

  	
  Hot Sauce

  	
   

  	
  Texas Pete

  	
   

  	
  Note 1

  	
   

  	
  35

  	
   

  	
  35 count bag

  
	
   

  	
   

  	
  1

  	
   

  	
  12
  oz

  	
   

  	
  Liquid Margarine

  	
   

  	
  Parkay

  	
   

  	
  NOTE
  2

  	
   

  	
  1

  	
   

  	
  12 oz bottle

  
	
   

  	
   

  	
  75

  	
   

  	
   

  	
   

  	
  Paper Cups, 8 oz

  	
   

  	
  Sweetheart

  	
   

  	
  N/A

  	
   

  	
  3

  	
   

  	
  25 count bag

  
	
   

  	
   

  	
  4

  	
   

  	
   

  	
   

  	
  Trash Bags, clear

  	
   

  	
  Envision

  	
   

  	
  N/A

  	
   

  	
  1

  	
   

  	
  4 count

  
	
   

  	
   

  	
  1

  	
   

  	
  10
  CT

  	
   

  	
  Gloves

  	
   

  	
  SafePrep

  	
   

  	
  N/A

  	
   

  	
  1

  	
   

  	
  10 ct bag

  
	
  BOX 2

  	
   

  	
   

  	
   

  	
   

  	
   

  	
   

  	
   

  	
   

  	
   

  	
   

  	
   

  	
   

  	
   

  	
   

  
	
  PINEAPPLE

  	
   

  	
  48

  	
   

  	
  4
  oz

  	
   

  	
  Pineapple, Individual Cups

  	
   

  	
  Del Monte

  	
   

  	
  36
  @ 80°F

  	
   

  	
  12

  	
   

  	
  4 ct packs

  
	
  GRAPE DRINK

  	
   

  	
  100

  	
   

  	
  7.5
  oz

  	
   

  	
  Beverage Base, Powder,
  Grape

  	
   

  	
  Diamond Crystal

  	
   

  	
  18
  @ 80°F

  	
   

  	
  3

  	
   

  	
  24 oz packets

  
	
  COFFEE

  	
   

  	
  50

  	
   

  	
  6
  oz

  	
   

  	
  Coffee, Filter Bag, Arabica

  	
   

  	
  S&D

  	
   

  	
  18
  @ 80°F

  	
   

  	
  1

  	
   

  	
  2 count bag

  
	
  CREAMERS

  	
   

  	
  25

  	
   

  	
  3
  gm pkt

  	
   

  	
  Creamers, Nondairy

  	
   

  	
  Heart Smart

  	
   

  	
  12
  @ 80°F

  	
   

  	
  25

  	
   

  	
  25 count bag

  
	
   

  	
   

  	
  50

  	
   

  	
   

  	
   

  	
  Tray, 5-Compartment, Paper

  	
   

  	
  Chinet

  	
   

  	
  N/A

  	
   

  	
  2

  	
   

  	
  25 count bag

  
	
   

  	
   

  	
  50

  	
   

  	
   

  	
   

  	
  Dining Packets, Napkin,
  Knife, Fork, Spoon, Salt/Pepper, Sugar

  	
   

  	
  LCI

  	
   

  	
  N/A

  	
   

  	
  2

  	
   

  	
  25 count bag

  
	
   

  	
   

  	
  1

  	
   

  	
  .75
  oz

  	
   

  	
  Seasoning, Vegetable

  	
   

  	
  Tones

  	
   

  	
  N/A

  	
   

  	
  1

  	
   

  	
  .75 oz

  
	
   

  	
   

  	
  1

  	
   

  	
  1.65
  oz

  	
   

  	
  Salt

  	
   

  	
  Tones

  	
   

  	
  N/A

  	
   

  	
  1

  	
   

  	
  1.65 oz

  
	
   

  	
   

  	
  1

  	
   

  	
  .70
  oz

  	
   

  	
  Pepper

  	
   

  	
  Tones

  	
   

  	
  N/A

  	
   

  	
  1

  	
   

  	
  70 oz

  



 










Note 1: Product shall be no older than 90 days from date of
manufacture at time of assembly.


 


Note 2: Product shall be not older than 60 days from date of
manufacture at time of assembly and shall not be used in calculation of ITD.


 
















 


UGR-A
LUNCH/DINNER MENU 5:  PREPARATION
INSTRUCTIONS


 


A.    Follow the directions on the packages for the following
items:


 


Grape Drink Mix: Best
served chilled. Need six gallons of water for three (3) envelopes.


Coffee. Boil 2.5 gallons
of water. Throw all 5 bags in water. Boil the floating bags for 10-12 minutes.


 


B.    Desirable Serving
Temperatures:


 


General Tso Chicken:
Maintain at 155° F or above.


Green Beans: Maintain at
145° F or above.


Rice: 145° F or above.


Pineapple: Chill, if
possible.


 


C.    Cooking/Grilling Instructions:


 


General
Tso Chicken: In boiling water (greater than 190 degrees F),
heat protein, sauce, and rice 30 minutes Heat vegetables 15 minutes. Combine
protein, vegetables, and sauce. Serve over rice.


 


D.    Suggested Use of Spice:


 


Salt: General use


Pepper: General use


Vegetable Seasoning:
Green Beans


 


**Food Safety Notes:


 


When
cooking multiple food products on
the same grill, avoid cross-contamination by separating the products from each
other on the grill. Also, do not use the same utensils to cook both foods.
Ensure that the products are cooked to the safe minimum internal temperature
(per TB MED 530).


 


Note: Total yield of commercial individual menu items may
vary from those specified on the package, based on portion size used.


 
















 


UGR-A ‘05
TABLE I


LUNCH/DINNER
MENU 6 - Salmon


 


	
  Menu
  Item

  	
   

  	
  Required
  Servings and

  Size

  	
   

  	
  Food/Ingredients/Supplies

  	
   

  	
  Brand

  	
   

  	
  Warranted

  Shelf Life

  (mos)

  	
   

  	
  Issue/50

  Ind.

  	
   

  	
  Container

  Size

  
	
  FROZEN/PERISHABLE
  BOX

  	
   

  	
   

  	
   

  	
   

  	
   

  	
   

  	
   

  	
   

  	
   

  	
   

  
	
  SALMON WITH LEMON HERB SAUCE

  	
   

  	
  50

  	
   

  	
  5 oz Filet

  

  1/4 Sauce

  	
   

  	
  Salmon, Seared with Lemon Herb Sauce

  	
   

  	
  Cuisine Solutions

  	
   

  	
  18 @ 0°F

  	
   

  	
  1

  	
   

  	
  22.88  lb

  box

  
	
  BOX 1

  	
   

  	
   

  	
   

  	
   

  	
   

  	
   

  	
   

  	
   

  	
   

  	
   

  	
   

  	
   

  	
   

  	
   

  
	
  PEAS

  	
   

  	
  50

  	
   

  	
  3/4
  cup

  	
   

  	
  Peas, Canned

  	
   

  	
  Libby’s

  	
   

  	
  36
  @ 80°F

  	
   

  	
  3

  	
   

  	
  # 10 can

  
	
  RICE PILAF

  	
   

  	
  50

  	
   

  	
  3/4 cup

  	
   

  	
  Rice Mix, Pilaf

  	
   

  	
  Uncle Ben’s

  	
   

  	
  18
  @ 80°F

  	
   

  	
  3

  	
   

  	
  36 oz box

  
	
  PEANUT BUTTER CHOC CHIP
  COOKIE

  	
   

  	
  50

  	
   

  	
  1.3
  oz per 2 cookies

  	
   

  	
  Cookie, individual or bulk,
  Peanut butter Chocolate chip

  	
   

  	
  Wornick

  	
   

  	
  12
  @ 80°F

  	
   

  	
  1

  	
   

  	
  100 ct box

  
	
   

  	
   

  	
  1

  	
   

  	
  10
  CT

  	
   

  	
  Gloves

  	
   

  	
  SafePrep

  	
   

  	
  N/A

  	
   

  	
  1

  	
   

  	
  10 ct bag

  
	
   

  	
   

  	
   

  	
   

  	
   

  	
   

  	
   

  	
   

  	
   

  	
   

  	
   

  	
   

  	
   

  	
   

  	
   

  
	
   

  	
   

  	
  75

  	
   

  	
   

  	
   

  	
  Paper Cups, 8 oz

  	
   

  	
  Sweetheart

  	
   

  	
  N/A

  	
   

  	
  3

  	
   

  	
  25 count bag

  
	
   

  	
   

  	
  4

  	
   

  	
   

  	
   

  	
  Trash Bags, clear

  	
   

  	
  Envision

  	
   

  	
  N/A

  	
   

  	
  1

  	
   

  	
  4 count

  
	
   

  	
   

  	
  1

  	
   

  	
  12
  oz

  	
   

  	
  Liquid Margarine

  	
   

  	
  Parkay

  	
   

  	
  NOTE
  2

  	
   

  	
  1

  	
   

  	
  12 oz bottle

  
	
  BOX 2

  	
   

  	
   

  	
   

  	
   

  	
   

  	
   

  	
   

  	
   

  	
   

  	
   

  	
   

  	
   

  	
   

  	
   

  
	
  MIXED FRUIT

  	
   

  	
  48

  	
   

  	
  4
  oz

  	
   

  	
  Mixed Fruit, Individual
  Cups

  	
   

  	
  Del Monte

  	
   

  	
  36
  @ 80°F

  	
   

  	
  12

  	
   

  	
  4 ct packs

  
	
  CHERRY DRINK

  	
   

  	
  100

  	
   

  	
  7.5oz

  	
   

  	
  Powdered Beverage Base,
  Cherry

  	
   

  	
  Diamond Crystal

  	
   

  	
  18
  @ 80°F

  	
   

  	
  3

  	
   

  	
  24 oz pouch

  
	
  HOT SAUCE

  	
   

  	
  35

  	
   

  	
  7 gm
  pch

  	
   

  	
  Hot Sauce

  	
   

  	
  Texas Pete

  	
   

  	
  NOTE
  1

  	
   

  	
  35

  	
   

  	
  35 count bag

  
	
   

  	
   

  	
   

  	
   

  	
   

  	
   

  	
   

  	
   

  	
   

  	
   

  	
   

  	
   

  	
   

  	
   

  	
   

  
	
  COFFEE

  	
   

  	
  50

  	
   

  	
  6
  oz

  	
   

  	
  Coffee, Filter Bag, Arabica

  	
   

  	
  S&D

  	
   

  	
  18
  @ 80°F

  	
   

  	
  1

  	
   

  	
  2 count bag

  
	
  CREAMERS

  	
   

  	
  25

  	
   

  	
  3
  gm pkt

  	
   

  	
  Creamers, Nondairy

  	
   

  	
  Heart Smart

  	
   

  	
  12
  @ 80°F

  	
   

  	
  25

  	
   

  	
  25 count bag

  
	
   

  	
   

  	
  50

  	
   

  	
   

  	
   

  	
  Tray, 5-Compartment, Paper

  	
   

  	
  Chinet

  	
   

  	
  N/A

  	
   

  	
  2

  	
   

  	
  25 count bag

  
	
   

  	
   

  	
  50

  	
   

  	
   

  	
   

  	
  Dining Packets, Napkin,
  Knife, Fork, Spoon, Salt/Pepper, Sugar (2)

  	
   

  	
  LCI

  	
   

  	
  N/A

  	
   

  	
  2

  	
   

  	
  25 count bag

  
	
   

  	
   

  	
  1

  	
   

  	
  1.65
  oz

  	
   

  	
  Salt

  	
   

  	
  Tones

  	
   

  	
  N/A

  	
   

  	
  1

  	
   

  	
  1.65 oz

  
	
   

  	
   

  	
  1

  	
   

  	
  .70
  oz

  	
   

  	
  Pepper

  	
   

  	
  Tones

  	
   

  	
  N/A

  	
   

  	
  1

  	
   

  	
  .70 oz

  
	
   

  	
   

  	
  1

  	
   

  	
  .75
  oz

  	
   

  	
  Vegetable Seasonings

  	
   

  	
  Tones

  	
   

  	
  N/A

  	
   

  	
  1

  	
   

  	
  .75 oz

  



 










Note 1: Product shall be no older than 90 days from date of
manufacture at time of assembly.


 


Note 2: Product shall be not older than 60 days from date of
manufacture at time of assembly and shall not be used in calculation of ITD.


 
















 


UGR-A
LUNCH/DINNER MENU 6: PREPARATION INSTRUCTIONS


 


A.    Follow the directions on the packages for the following
items:


 


Cherry Drink: Best served
chilled. Need six gallons of water for three (3) envelopes.


Rice Pilaf: Need 8.25
quarts of water.


Coffee. Boil 2.5 gallons
of water. Throw all 5 bags in water. Boil the floating bags for 10-12 minutes.


 


B.    Desirable Serving
Temperatures:


 


Salmon: Maintain at 155°
F or above.


Peas: Maintain at 145° F
or above.


Rice Pilaf: Maintain at
145° F or above.


Mixed Fruit: Chill, if
possible.


 


C.    Cooking/Grilling Instructions:


 


Salmon:  Leave salmon and herb sauce in plastic bag.
Place salmon and herb sauce bags in boiling water at 200° F for 10-12 minutes
if in the frozen state or 9-10 minutes if thawed. Pour herb sauce on top of
salmon pieces if desired.


 


D.    Suggested Use of Spice:


 


Salt: General use


Pepper: General use


Vegetable Seasoning: Peas


 


**Food Safety Notes:


 


When
cooking multiple food products on
the same grill, avoid cross-contamination by separating the products from each
other on the grill. Also, do not use the same utensils to cook both foods.
Ensure that the products are cooked to the safe minimum internal temperature
(per TB MED 530).


 


Note: Total yield of commercial individual menu items may
vary from those specified on the package, based on portion size used.


 
















 


 


UGR-A ‘05 TABLE I


LUNCH/DINNER MENU 7 - Steak


 


	
  Menu Item

  	
   

  	
  Required
  Servings and

  Size

  	
   

  	
  Food/Ingredients/Supplies

  	
   

  	
  Brand

  	
   

  	
  Warranted

  Shelf Life

  (mos)

  	
   

  	
  Issue/50

  Ind.

  	
   

  	
  Container

  Size

  
	
  FROZEN/PERISHABLE
  BOX

  	
   

  	
   

  	
   

  	
   

  	
   

  	
   

  	
   

  	
   

  	
   

  	
   

  
	
  GRILLED STEAK

  	
   

  	
  50

  	
   

  	
  9 oz

  	
   

  	
  Steak, Beef Rib, Tri-tip, Frozen

  	
   

  	
  Quantum

  	
   

  	
  12 @ 0°F

  	
   

  	
  1

  	
   

  	
  50 ct box

  
	
  BROWNIE

  	
   

  	
  50

  	
   

  	
  1 ea - 3 oz

  	
   

  	
  Brownie, Choc Chunk, Individually Wratpped

  	
   

  	
  Pangea

  	
   

  	
  12 @ 80°F

  	
   

  	
  1

  	
   

  	
  50 ct box

  
	
  PEPPER & ONION

  	
   

  	
  50

  	
   

  	
  1/2 CUP

  	
   

  	
  Perppers & Onions, Frozen

  	
   

  	
  Roast Works

  	
   

  	
  18 @ 0°F

  	
   

  	
  2

  	
   

  	
  2.5 lb bag

  
	
   

  	
   

  	
   

  	
   

  	
   

  	
   

  	
   

  	
   

  	
   

  	
   

  	
   

  	
   

  	
   

  	
   

  	
   

  
	
  BOX 1

  	
   

  	
   

  	
   

  	
   

  	
   

  	
   

  	
   

  	
   

  	
   

  	
   

  
	
  MASHED POTATOES

  	
   

  	
  50

  	
   

  	
  1/2 cup

  	
   

  	
  Potatoes, White,
  Dehydrated, instant

  	
   

  	
  Idaho’s Finest

  	
   

  	
  15
  @ 80°F

  	
   

  	
  2

  	
   

  	
  26 oz bag

  
	
  CORN

  	
   

  	
  50

  	
   

  	
  3/4 cup

  	
   

  	
  Corn, Canned

  	
   

  	
  Libby’s

  	
   

  	
  36
  @ 80°F

  	
   

  	
  3

  	
   

  	
  #10 Can

  
	
  PEANUT BUTTER &
  STRAWBERRY JELLY

  	
   

  	
  24

  	
   

  	
  1.12
  oz pb pch,

  1 oz jelly pch

  	
   

  	
  Peanut Butter and
  Strawberry Jelly Twin Packs

  	
   

  	
  Boca Grande

  	
   

  	
  15
  @ 80°F

  	
   

  	
  24

  	
   

  	
  12-Twin pack

  
	
  GRAVY

  	
   

  	
  50

  	
   

  	
  2
  oz

  	
   

  	
  Gravy Mix, Brown, Instant

  	
   

  	
  Pioneer

  	
   

  	
  15
  @ 80°F

  	
   

  	
  1

  	
   

  	
  13 oz bag

  
	
   

  	
   

  	
  1

  	
   

  	
  12
  oz.

  	
   

  	
  Liquid Margarine

  	
   

  	
  Parkay

  	
   

  	
  NOTE
  2

  	
   

  	
  1

  	
   

  	
  12 oz bottle

  
	
   

  	
   

  	
  1

  	
   

  	
  4
  oz

  	
   

  	
  Oil, Vegetable, butter
  flavored

  	
   

  	
  Heartland Mist

  	
   

  	
  24
  @ 80°F

  	
   

  	
  1

  	
   

  	
  4 oz bottle

  
	
   

  	
   

  	
  75

  	
   

  	
   

  	
   

  	
  Paper Cups, 8 oz

  	
   

  	
  Sweetheart

  	
   

  	
  N/A

  	
   

  	
  3

  	
   

  	
  25 count bag

  
	
   

  	
   

  	
  1

  	
   

  	
  10
  CT

  	
   

  	
  Gloves

  	
   

  	
  SafePrep

  	
   

  	
  N/A

  	
   

  	
  1

  	
   

  	
  10 ct bag

  
	
   

  	
   

  	
  4

  	
   

  	
   

  	
   

  	
  Trash Bagsl, clear

  	
   

  	
  Envision

  	
   

  	
  N/A

  	
   

  	
  1

  	
   

  	
  4 count

  
	
  BOX 2

  	
   

  	
   

  	
   

  	
   

  	
   

  	
   

  	
   

  	
   

  	
   

  	
   

  	
   

  	
   

  	
   

  	
   

  
	
   

  	
   

  	
   

  	
   

  	
   

  	
   

  	
   

  	
   

  	
   

  	
   

  	
   

  	
   

  	
   

  	
   

  	
   

  
	
  ICED TEA

  	
   

  	
  100

  	
   

  	
  7.5
  oz

  	
   

  	
  Iced Tea, powder drink mix,
  sugar sweetened

  	
   

  	
  Flavor Fresh

  	
   

  	
  18
  @ 80°F

  	
   

  	
  3

  	
   

  	
  24 oz pouch

  
	
  COFFEE

  	
   

  	
  50

  	
   

  	
  6
  oz

  	
   

  	
  Coffee, Liquid, Filter Bag,
  Arabica

  	
   

  	
  S&D

  	
   

  	
  18
  @ 80°F

  	
   

  	
  1

  	
   

  	
  2 count bag

  
	
  CREAMERS

  	
   

  	
  25

  	
   

  	
  3
  gm pkt

  	
   

  	
  Creamers, Nondairy

  	
   

  	
  Heart Smart

  	
   

  	
  12
  @ 80°F

  	
   

  	
  25

  	
   

  	
  25 count bag

  
	
  STEAK SAUCE

  	
   

  	
  50

  	
   

  	
  12
  gram pkt

  	
   

  	
  Steak Sauce, 12 gram packet

  	
   

  	
  Portion Pac, Inc.

  	
   

  	
  NOTE
  1

  	
   

  	
  50

  	
   

  	
  25 count bag

  
	
   

  	
   

  	
  50

  	
   

  	
   

  	
   

  	
  Tray, 5-Compartment, Paper

  	
   

  	
  Chinet

  	
   

  	
  N/A

  	
   

  	
  2

  	
   

  	
  25 count bag

  
	
   

  	
   

  	
  50

  	
   

  	
   

  	
   

  	
  Dining Packets, Napkin,
  Knife, Fork, Spoon, Salt/Pepper, Sugar (2)

  	
   

  	
  LCI

  	
   

  	
  N/A

  	
   

  	
  2

  	
   

  	
  25 count bag

  
	
   

  	
   

  	
  1

  	
   

  	
  1.65
  oz

  	
   

  	
  Salt

  	
   

  	
  Tones

  	
   

  	
  N/A

  	
   

  	
  1

  	
   

  	
  1.65 oz

  
	
   

  	
   

  	
  1

  	
   

  	
  .70
  oz

  	
   

  	
  Pepper

  	
   

  	
  Tones

  	
   

  	
  N/A

  	
   

  	
  1

  	
   

  	
  .70 oz

  
	
   

  	
   

  	
  2

  	
   

  	
  1.10
  oz

  	
   

  	
  Steak Seasoning

  	
   

  	
  Tones

  	
   

  	
  N/A

  	
   

  	
  2

  	
   

  	
  1.1 oz

  
	
   

  	
   

  	
  1

  	
   

  	
  .75
  oz

  	
   

  	
  Vegetable Seasonings

  	
   

  	
  Tones

  	
   

  	
  N/A

  	
   

  	
  1

  	
   

  	
  .75 oz

  



 










Note 1: Product shall be no older than 90 days from
date of manufacture at time of assembly.


 


Note 2: Product shall be not older than 60 days from
date of manufacture at time of assembly and shall not be used in calculation of
ITD.


 
















 


UGR-A LUNCH/DINNER MENU 7: PREPARATION INSTRUCTIONS


 


A.    Follow the directions on the packages for the
following items:


 


Mashed Potatoes: Need 8
quarts of water.


Iced Tea Mix: Best served
chilled. Need six gallons of water for three (3) envelopes.


Brown Gravy: Need 4
quarts of water.


Coffee. Boil 2.5 gallons
of water. Throw all 5 bags in water. Boil the floating bags for 10-12 minutes.


 


B.    Desirable Serving
Temperatures:


 


Corn: Maintain at 145° F
or above.


Mashed Potatoes: Maintain
at 145° F or above.


Brown Gravy: Maintain at
155° F  or above.


Brownie: Thaw and serve.


 


C.    Cooking/Grilling Instructions:


 


Grilled
Steak: Preheat grill to approximately 300°F. Use
approximately 1/4 cup of vegetable oil per 50 steaks to
grease the grill. Grill steaks for approximately 5-6 minutes on each side.
Ensure steaks are cooked to reach a  minimum
internal temperature of 165°F.


 


Serving
size:  1 Steak, Yield: 50 servings


 


Peppers
and Onions: Preheat griddle to approximately 375 degrees for
4 – 6 minutes. Spread approximately 1/4 cup oil on
griddle. Arrange peppers in a thin layer. Turn as needed for even heating.


 


Corn:
Heat corn and liquid thoroughly, ensuring a minimum product temperature of 145
° F or above.


 


D.    Suggested Use of Spice:


 


Salt: General use


Pepper: General use


Steak Seasoning: Steak


Vegetable Seasoning: Corn


 


**Food Safety Notes:


 


When
cooking multiple food products on
the same grill, avoid cross-contamination by separating the products from each
other on the grill. Also, do not use the same utensils to cook both foods.
Ensure that the products are cooked to the safe minimum internal temperature
(per TB MED 530).


 


Note:  Total
yield of commercial individual menu items may vary from those specified on the
package, based on portion size used.


 
















 


UGR-A ‘05 TABLE I


LUNCH/DINNER MENU 8 - Rotisserie Chicken


 


	
  Menu Item

  	
   

  	
  Required
  Servings and

  Size

  	
   

  	
  Food/Ingredients/Supplies

  	
   

  	
  Brand

  	
   

  	
  Warranted

  Shelf Life

  (mos)

  	
   

  	
  Issue/50

  Ind.

  	
   

  	
  Container

  Size

  
	
  FROZEN/PERISHABLE
  BOX

  	
   

  	
   

  	
   

  	
   

  	
   

  	
   

  	
   

  	
   

  	
   

  	
   

  
	
  ROTISSERIE CHICKEN

  	
   

  	
  50

  	
   

  	
  1 Quarter

  	
   

  	
  Rotisserie Chicken, Quarters, Fully-Cooked, Frozen

  	
   

  	
  Perdue

  	
   

  	
  15 @ 0°F

  	
   

  	
  1

  	
   

  	
  52 ct box

  
	
  BOX 1

  	
   

  	
   

  	
   

  	
   

  	
   

  	
   

  	
   

  	
   

  	
   

  	
   

  	
   

  	
   

  	
   

  	
   

  
	
  CARROTS

  	
   

  	
  50

  	
   

  	
  3/4
  cup

  	
   

  	
  Carrots, Canned

  	
   

  	
  Libby’s

  	
   

  	
  36
  @ 0°F

  	
   

  	
  3

  	
   

  	
  #10 can

  
	
  AU GRATIN POTATOES

  	
   

  	
  50

  	
   

  	
  3⁄4 Cup

  	
   

  	
  Au Gratin Potatoes,
  Dehydrated

  	
   

  	
  Idaho’s Finest

  	
   

  	
  15
  @ 80°F

  	
   

  	
  4

  	
   

  	
  16.3 oz bag

  
	
  COFFEE

  	
   

  	
  50

  	
   

  	
  6
  oz

  	
   

  	
  Coffee, Filter Bag, Arabica

  	
   

  	
  S&D

  	
   

  	
  18
  @ 80°F

  	
   

  	
  1

  	
   

  	
  2 count bag

  
	
  CREAMERS

  	
   

  	
  25

  	
   

  	
  3
  gm pkt

  	
   

  	
  Creamers, Nondairy

  	
   

  	
  Heart Smart

  	
   

  	
  12
  @ 80°F

  	
   

  	
  25

  	
   

  	
  25 count bag

  
	
  OATMEAL COOKIE

  	
   

  	
  50

  	
   

  	
  1.3
  oz per 2 cookies

  	
   

  	
  Cookie, individual or bulk,
  Oatmeal

  	
   

  	
  Wornick

  	
   

  	
  12
  @ 80°F

  	
   

  	
  1

  	
   

  	
  100 ct box

  
	
  LEMONADE

  	
   

  	
  100

  	
   

  	
  7.5
  oz

  	
   

  	
  Powdered Beverage Base
  Lemonade,

  	
   

  	
  Diamond Crystal

  	
   

  	
  18
  @ 80°F

  	
   

  	
  3

  	
   

  	
  24 oz packets

  
	
   

  	
   

  	
  1

  	
   

  	
  .75
  oz

  	
   

  	
  Seasoning, Vegetable

  	
   

  	
  Tones

  	
   

  	
  N/A

  	
   

  	
  1

  	
   

  	
  .75 oz

  
	
   

  	
   

  	
  1

  	
   

  	
  .70
  oz

  	
   

  	
  Paprika

  	
   

  	
  Tones

  	
   

  	
  N/A

  	
   

  	
  1

  	
   

  	
  .70 oz

  
	
   

  	
   

  	
  1

  	
   

  	
  12
  oz

  	
   

  	
  Liquid Margarine

  	
   

  	
  Parkay

  	
   

  	
  NOTE
  2

  	
   

  	
  1

  	
   

  	
  12 oz bottle

  
	
   

  	
   

  	
  75

  	
   

  	
   

  	
   

  	
  Paper Cups, 8 oz

  	
   

  	
  Sweetheart

  	
   

  	
  N/A

  	
   

  	
  3

  	
   

  	
  25 count bag

  
	
   

  	
   

  	
  4

  	
   

  	
   

  	
   

  	
  Trash Bags, clear

  	
   

  	
  Envision

  	
   

  	
  N/A

  	
   

  	
  1

  	
   

  	
  4 count

  
	
  BOX 2

  	
   

  	
   

  	
   

  	
   

  	
   

  	
   

  	
   

  	
   

  	
   

  	
   

  	
   

  	
   

  	
   

  	
   

  
	
  PUDDING

  	
   

  	
  48

  	
   

  	
  2.25
  oz

  	
   

  	
  Pudding, Chocholate Fudge
  & Chocolate Brownie, Individual Tubes

  	
   

  	
  Hunt’s

  	
   

  	
  15
  @ 80°F

  	
   

  	
  6

  	
   

  	
  8 ct packs

  
	
  GRAVY, CHICKEN

  	
   

  	
  50

  	
   

  	
  2
  oz

  	
   

  	
  Gravy, Mix, Chicken,
  Instant

  	
   

  	
  Pioneer

  	
   

  	
  15
  @ 80°F

  	
   

  	
  1

  	
   

  	
  14 oz bag

  
	
  HOT SAUCE

  	
   

  	
  35

  	
   

  	
  7
  gm pch

  	
   

  	
  Hot Sauce

  	
   

  	
  Texas Pete

  	
   

  	
  NOTE
  1

  	
   

  	
  35

  	
   

  	
  35 count bag

  
	
   

  	
   

  	
  50

  	
   

  	
   

  	
   

  	
  Tray, 5-Compartment, Paper

  	
   

  	
  Chinet

  	
   

  	
  N/A

  	
   

  	
  2

  	
   

  	
  25 count bag

  
	
   

  	
   

  	
  50

  	
   

  	
   

  	
   

  	
  Dining Packets, Napkin,
  Knife, Fork, Spoon, Salt/Pepper, Sugar (2)

  	
   

  	
  LCI

  	
   

  	
  N/A

  	
   

  	
  2

  	
   

  	
  25 count bag

  
	
   

  	
   

  	
  1

  	
   

  	
  1.65
  oz

  	
   

  	
  Salt

  	
   

  	
  Tones

  	
   

  	
  N/A

  	
   

  	
  1

  	
   

  	
  1.65 oz

  
	
   

  	
   

  	
  1

  	
   

  	
  .70
  oz

  	
   

  	
  Pepper

  	
   

  	
  Tones

  	
   

  	
  N/A

  	
   

  	
  1

  	
   

  	
  .70 oz

  
	
   

  	
   

  	
  1

  	
   

  	
  10
  CT

  	
   

  	
  Gloves

  	
   

  	
  SafePrep

  	
   

  	
  N/A

  	
   

  	
  1

  	
   

  	
  10 ct bag

  



 










Note 1: Product shall be no older than 90 days from
date of manufacture at time of assembly.


 


Note 2: Product shall be not older than 60 days from
date of manufacture at time of assembly and shall not be used in calculation of
ITD.


 
















 


UGR-A
LUNCH/DINNER MENU 8: PREPARATION INSTRUCTIONS


 


A.    Follow the directions on the packages for the
following items:


 


Lemonade: Best served chilled. Need six gallons of water for three (3)
envelopes.


Au Gratin Potatoes: Need 9 quarts of water.


Chicken Gravy: Need 4 quarts of water.


Coffee. Boil 2.5 gallons of water. Throw all 5 bags in water. Boil the
floating bags for 10-12 minutes.


 


B.    Desirable Serving
Temperatures:


 


Chicken: Maintain at 155° F or above.


Au Gratin Potatoes: Maintain at 145° F or above.


Carrots: Maintain at 145° F or above.


Pudding: Chill or serve warm.


 


C.    Cooking/Grilling Instructions:


 


Chicken: Leave
Chicken in sealed plastic bag. Place bag in boiling water. Return to boil and
heat for an additional 5 minutes. Ensure the Chicken is heated to a minimum
internal product temperature of 155° F for at least 15 seconds prior to
serving.


 


D.    Suggested Use of Spice:


 


Salt: General use


Pepper: General use


Paprika: Au Gratin Potatoes


Vegetable Seasoning: Carrots


 


**Food Safety Notes:


 


When
cooking multiple food products on
the same grill, avoid cross-contamination by separating the products from each
other on the grill. Also, do not use the same utensils to cook both foods.
Ensure that the products are cooked to the safe minimum internal temperature
(per TB MED 530).


 


Note: Total yield of commercial individual menu items may
vary from those specified on the package, based on portion size used.


 
















 


UGR-A ‘05 TABLE I


LUNCH/DINNER MENU 9 - Spaghetti & Meatballs


 


	
  Menu Item

  	
   

  	
  Required
  Servings and

  Size

  	
   

  	
  Food/Ingredients/Supplies

  	
   

  	
  Brand

  	
   

  	
  Warranted

  Shelf Life

  (mos)

  	
   

  	
  Issue/50
  Ind.

  	
   

  	
  Container

  Size

  
	
  FROZEN/PERISHABLE
  BOX

  	
   

  	
   

  	
   

  	
   

  	
   

  	
   

  	
   

  	
   

  	
   

  	
   

  
	
  MEAT BALLS

  	
   

  	
  50

  	
   

  	
  3-1 oz  meatballs

  	
   

  	
  Beef Meatballs, Fully-Cooked, Frozen

  	
   

  	
  Carne Ottima

  	
   

  	
  12 @ 0°F

  	
   

  	
  1

  	
   

  	
  10 lb box

  
	
  PIZZA GRINDER

  	
   

  	
  50

  	
   

  	
  1 each,

  5.5 oz

  	
   

  	
  Pizza Filled Bread Stick, Frozen

  	
   

  	
  Michaelangelo’s

  	
   

  	
  15 @ 0°F

  	
   

  	
  1

  	
   

  	
  50 ct box

  
	
   

  	
   

  	
   

  	
   

  	
   

  	
   

  	
   

  	
   

  	
   

  	
   

  	
   

  	
   

  	
   

  	
   

  	
   

  
	
  BOX 1

  	
   

  	
   

  	
   

  	
   

  	
   

  	
   

  	
   

  	
   

  	
   

  	
   

  	
   

  	
   

  	
   

  	
   

  
	
  SPAGHETTI SAUCE

  	
   

  	
  50

  	
   

  	
  1⁄2 cup

  	
   

  	
  Spaghetti Sauce, Roasted
  Garlic

  	
   

  	
  Ragozzino

  	
   

  	
  18
  @ 0°F

  	
   

  	
  4

  	
   

  	
  53 oz bag

  
	
  SPAGHETTI

  	
   

  	
  50

  	
   

  	
  1
  cup

  	
   

  	
  Spaghetti

  	
   

  	
  Prince

  	
   

  	
  24
  @ 80°F

  	
   

  	
  6

  	
   

  	
  1 lb package

  
	
  GREEN BEANS

  	
   

  	
  50

  	
   

  	
  3/4
  cup

  	
   

  	
  Green Beans, Canned

  	
   

  	
  Libby’s

  	
   

  	
  36
  @ 80°F

  	
   

  	
  3

  	
   

  	
  #10 can

  
	
  PEANUT BUTTER & GRAPE
  JELLY

  	
   

  	
  24

  	
   

  	
  1
  12 oz pb pch, 1 oz jelly pch

  	
   

  	
  Peanut Butter and Grape
  Jelly, Twin Pack

  	
   

  	
  Boca Grande

  	
   

  	
  15
  @ 80°F

  	
   

  	
  24

  	
   

  	
  12- Twin Pack

  
	
  RANGER COOKIE

  	
   

  	
  50

  	
   

  	
  1.4
  oz per 2 cookies

  	
   

  	
  Cookie, Ranger, shelf
  stable

  	
   

  	
  Wornick

  	
   

  	
  12
  @ 80°F

  	
   

  	
  1

  	
   

  	
  100 ct box

  
	
  PARMESAN CHEESE

  	
   

  	
  50

  	
   

  	
  3.5
  gm pouch

  	
   

  	
  Parmesan Cheese

  	
   

  	
  Portion Pac, Inc.

  	
   

  	
  12
  @ 80°F

  	
   

  	
  50

  	
   

  	
  25 count bag

  
	
   

  	
   

  	
   

  	
   

  	
   

  	
   

  	
   

  	
   

  	
   

  	
   

  	
   

  	
   

  	
   

  	
   

  	
   

  
	
  HOT SAUCE

  	
   

  	
  35

  	
   

  	
  7
  gm pouch

  	
   

  	
  Hot Sauce

  	
   

  	
  Texas Pete

  	
   

  	
  NOTE
  1

  	
   

  	
  35

  	
   

  	
  35 count bag

  
	
  COFFEE

  	
   

  	
  50

  	
   

  	
  6
  oz

  	
   

  	
  Coffee, Filter Bag, Arabica

  	
   

  	
  S&D

  	
   

  	
  18
  @ 80°F

  	
   

  	
  1

  	
   

  	
  2 count bag

  
	
  CREAMERS

  	
   

  	
  25

  	
   

  	
  3
  gm packet

  	
   

  	
  Creamers, Nondairy

  	
   

  	
  Heart Smart

  	
   

  	
  12
  @ 80°F

  	
   

  	
  25

  	
   

  	
  25 count bag

  
	
  BOX 2

  	
   

  	
   

  	
   

  	
   

  	
   

  	
   

  	
   

  	
   

  	
   

  	
   

  	
   

  	
   

  	
   

  	
   

  
	
  BUTTERSCOTCH PUDDING

  	
   

  	
  48

  	
   

  	
  4
  oz

  	
   

  	
  Pudding, Butterscotch,
  Individual Cups

  	
   

  	
  Hunt’s

  	
   

  	
  18
  @ 80°F

  	
   

  	
  12

  	
   

  	
  4 ct packs

  
	
  PINK LEMONADE

  	
   

  	
  100

  	
   

  	
  7.5
  oz

  	
   

  	
  Powdered Beverage Base,
  Pink Lemonade

  	
   

  	
  Diamond Crystal

  	
   

  	
  18
  @ 80°F

  	
   

  	
  3

  	
   

  	
  24 oz pouch

  
	
   

  	
   

  	
  50

  	
   

  	
   

  	
   

  	
  Tray, 5-Compartment, Paper

  	
   

  	
  Chinet

  	
   

  	
  N/A

  	
   

  	
  2

  	
   

  	
  25 count bag

  
	
   

  	
   

  	
  50

  	
   

  	
   

  	
   

  	
  Dining Packets, Napkin,
  Knife, Fork, Spoon, Salt/Pepper, Sugar (2)

  	
   

  	
  LCI

  	
   

  	
  N/A

  	
   

  	
  2

  	
   

  	
  25 count bag

  
	
   

  	
   

  	
  75

  	
   

  	
   

  	
   

  	
  Paper Cups, 8 oz

  	
   

  	
  Sweetheart

  	
   

  	
  N/A

  	
   

  	
  3

  	
   

  	
  25 count bag

  
	
   

  	
   

  	
  4

  	
   

  	
   

  	
   

  	
  Trash Bags, 2 clear

  	
   

  	
  Envision

  	
   

  	
  N/A

  	
   

  	
  1

  	
   

  	
  4 count

  
	
   

  	
   

  	
  1

  	
   

  	
  1.65
  oz

  	
   

  	
  Salt

  	
   

  	
  Tones

  	
   

  	
  N/A

  	
   

  	
  1

  	
   

  	
  1.65 oz

  
	
   

  	
   

  	
  1

  	
   

  	
  .70
  oz

  	
   

  	
  Pepper

  	
   

  	
  Tones

  	
   

  	
  N/A

  	
   

  	
  1

  	
   

  	
  .70 oz

  
	
   

  	
   

  	
  1

  	
   

  	
  .25
  oz

  	
   

  	
  Italian Seasoning

  	
   

  	
  Tones

  	
   

  	
  N/A

  	
   

  	
  1

  	
   

  	
  .25oz

  
	
   

  	
   

  	
  1

  	
   

  	
  .75
  oz

  	
   

  	
  Vegetable Seasoning

  	
   

  	
  Tones

  	
   

  	
  N/A

  	
   

  	
  1

  	
   

  	
  .75 oz

  
	
   

  	
   

  	
  1

  	
   

  	
  12
  oz.

  	
   

  	
  Liquid Margarine

  	
   

  	
  Parkay

  	
   

  	
  NOTE
  2

  	
   

  	
  1

  	
   

  	
  12 oz bottle

  
	
   

  	
   

  	
  1

  	
   

  	
  10
  CT

  	
   

  	
  Gloves

  	
   

  	
  SafePrep

  	
   

  	
  N/A

  	
   

  	
  1

  	
   

  	
  10 ct bag

  



 










Note 1: Product shall be no older than 90 days from
date of manufacture at time of assembly.


 


Note 2: Product shall be not older than 60 days from
date of manufacture at time of assembly and shall not be used in calculation of
ITD.


 
















 


UGR-A
LUNCH/DINNER MENU 9: PREPARATION INSTRUCTIONS


 


A.    Follow the directions on the packages for the
following items:


 


Pink Lemonade: Best served chilled. Need six gallons of water for three
(3) envelopes.


Coffee. Boil 2.5 gallons of water. Throw all 5 bags in water. Boil the
floating bags for 10-12 minutes.


 


B.    Desirable Serving
Temperatures:


 


Spaghetti with Meat Balls: Maintain at 155° F or above.


Green Beans: Maintain at 145° F or above.


Butterscotch Pudding: Chill, if possible.


 


C.    Cooking/Grilling Instructions:


 


Spaghetti with Meatballs:
Beef meatballs are fully cooked. Temper meatballs IAW TB MED 530. Once cooked,
drain spaghetti well. Combine spaghetti and meatballs with spaghetti sauce and
cook at 350 degrees for 15 minutes, or until the meatballs reach a  minimum internal product temperature of
165° F.


 


Serving size:        1 Cup Spaghetti, 1/2  Cup
Sauce, Yield: 50 servings


 


Pizza Grinder:
Thoroughly thaw frozen product. Keep items individually wrapped. Heat in M59
Field Range at 350°F for six minutes.


 


Green Beans: Heat
green beans and liquid thoroughly, ensuring a minimum product temperature of
145° F or above


 


D.    Suggested Use of Spice:


 


Salt: General use


Pepper: General use


Italian Seasoning: Meat sauce


Vegetable Seasoning: Green Beans


 


**Food Safety Notes:


 


When
cooking multiple food products on
the same grill, avoid cross-contamination by separating the products from each
other on the grill. Also, do not use the same utensils to cook both foods.
Ensure that the products are cooked to the safe minimum internal temperature
(per TB MED 530).


 


Note: Total yield of commercial individual menu items may
vary from those specified on the package, based on portion size used.


 
















 


UGR-A ‘05 TABLE I


LUNCH/DINNER MENU 10 - Chicken Fajitas


 


	
  Menu Item

  	
   

  	
  Required
  Servings and

  Size

  	
   

  	
  Food/Ingredients/Supplies

  	
   

  	
  Brand

  	
   

  	
  Warranted

  Shelf Life

  (mos)

  	
   

  	
  Issue/50

  Ind.

  	
   

  	
  Container

  Size

  
	
  FROZEN/PERISHABLE
  BOX

  	
   

  	
   

  	
   

  	
   

  	
   

  	
   

  	
   

  	
   

  	
   

  	
   

  
	
  CHICKEN FAJITAS

  	
   

  	
  50

  	
   

  	
  4 oz

  	
   

  	
  Chicken strips, Fully-Cooked, Fajita Seasoned

  	
   

  	
  H&H (Includes Peppers and Onions and Flour Tortillas)

  	
   

  	
  15 @ 0°F

  	
   

  	
  1

  	
   

  	
  12.5 lb box

  
	
   

  	
   

  	
  50

  	
   

  	
  2.4 oz

  	
   

  	
  Peppers and Onions

  	
   

  	
  Roast Works

  	
   

  	
  18 @ 0°F

  	
   

  	
   

  	
   

  	
  2.5 lb box

  
	
   

  	
   

  	
  50

  	
   

  	
  2 ea

  	
   

  	
  Flour tortillas, 6 inch round

  	
   

  	
  Exquisita

  	
   

  	
  15 @ 0°F

  	
   

  	
   

  	
   

  	
  25 ct bag

  
	
  BOX 1

  	
   

  	
   

  	
   

  	
   

  	
   

  	
   

  	
   

  	
   

  	
   

  	
   

  	
   

  	
   

  	
   

  	
   

  
	
  MEXICAN RICE

  	
   

  	
  50

  	
   

  	
  1/2
  cup

  	
   

  	
  Mexican Rice, Instant

  	
   

  	
  Uncle Ben’s

  	
   

  	
  24
  @ 80°F

  	
   

  	
  2

  	
   

  	
  25.9 oz box

  
	
  CORN

  	
   

  	
  50

  	
   

  	
  3/4
  cup

  	
   

  	
  Com, Canned

  	
   

  	
  Libby’s

  	
   

  	
  36
  @ 80°F

  	
   

  	
  3

  	
   

  	
  #10 can

  
	
  CHOCOLATE CAKE

  	
   

  	
  50

  	
   

  	
  2
  oz, 1 ea

  	
   

  	
  Cake, Choc with White
  Frosting

  	
   

  	
  Sterling

  	
   

  	
  12
  @ 80°F

  	
   

  	
  3

  	
   

  	
  18 ct tray

  
	
  SALSA/PICANTE

  	
   

  	
  50

  	
   

  	
  0.5
  oz pch

  	
   

  	
  Salsa/Picante, medium

  	
   

  	
  Salsa del Sol

  	
   

  	
  NOTE
  1

  	
   

  	
  50

  	
   

  	
  25 count bag

  
	
  ORANGE DRINK

  	
   

  	
  100

  	
   

  	
  7.5
  oz

  	
   

  	
  Powdered Beverage Base,
  Orange

  	
   

  	
  Diamond Crystal

  	
   

  	
  18
  @ 80°F

  	
   

  	
  3

  	
   

  	
  24 oz packets

  
	
  HOT SAUCE

  	
   

  	
  35

  	
   

  	
  7  gm pch

  	
   

  	
  Hot Sauce

  	
   

  	
  Texas Pete

  	
   

  	
  NOTE
  1

  	
   

  	
  35

  	
   

  	
  35 count bag

  
	
  COFFEE

  	
   

  	
  50

  	
   

  	
  6
  oz

  	
   

  	
  Coffee, Filter Bag, Arabica

  	
   

  	
  S&D

  	
   

  	
  18
  @ 80°F

  	
   

  	
  1

  	
   

  	
  2 count bag

  
	
  CREAMERS

  	
   

  	
  25

  	
   

  	
  3
  gm pkt

  	
   

  	
  Creamers, Nondairy

  	
   

  	
  Heart Smart

  	
   

  	
  12
  @ 80°F

  	
   

  	
  25

  	
   

  	
  25 count bag

  
	
   

  	
   

  	
  1

  	
   

  	
  12
  oz

  	
   

  	
  Liquid Margarine

  	
   

  	
  Parkay

  	
   

  	
  NOTE
  2

  	
   

  	
  1

  	
   

  	
  12 oz bottle

  
	
  BOX 2

  	
   

  	
   

  	
   

  	
   

  	
   

  	
   

  	
   

  	
   

  	
   

  	
   

  	
   

  	
   

  	
   

  	
   

  
	
  PEARS

  	
   

  	
  48

  	
   

  	
  4
  oz

  	
   

  	
  Pears, Individual Cups

  	
   

  	
  Del Monte

  	
   

  	
  36
  @ 80°F

  	
   

  	
  12

  	
   

  	
  4 ct packs

  
	
   

  	
   

  	
  50

  	
   

  	
   

  	
   

  	
  Tray, 5-Compartment, Paper

  	
   

  	
  Chinet

  	
   

  	
  N/A

  	
   

  	
  2

  	
   

  	
  25 count bag

  
	
   

  	
   

  	
  50

  	
   

  	
   

  	
   

  	
  Dining Packets, Napkin,
  Knife, Fork, Spoon, Salt/Pepper, Sugar (2)

  	
   

  	
  LCI

  	
   

  	
  N/A

  	
   

  	
  2

  	
   

  	
  25 count bag

  
	
   

  	
   

  	
  75

  	
   

  	
   

  	
   

  	
  Paper Cups, 8 oz

  	
   

  	
  Sweetheart

  	
   

  	
  N/A

  	
   

  	
  3

  	
   

  	
  25 count bag

  
	
   

  	
   

  	
  4

  	
   

  	
   

  	
   

  	
  Trash Bags, clear

  	
   

  	
  Envision

  	
   

  	
  N/A

  	
   

  	
  1

  	
   

  	
  4 count

  
	
   

  	
   

  	
  1

  	
   

  	
  1.65
  oz

  	
   

  	
  Salt

  	
   

  	
  Tones

  	
   

  	
  N/A

  	
   

  	
  1

  	
   

  	
  1.65 oz

  
	
   

  	
   

  	
  1

  	
   

  	
  .70
  oz

  	
   

  	
  Pepper

  	
   

  	
  Tones

  	
   

  	
  N/A

  	
   

  	
  1

  	
   

  	
  .70 oz

  
	
   

  	
   

  	
  1

  	
   

  	
  .75
  oz

  	
   

  	
  Vegetable Seasonings

  	
   

  	
  Tones

  	
   

  	
  N/A

  	
   

  	
  1

  	
   

  	
  .75 oz

  
	
   

  	
   

  	
  1

  	
   

  	
  10
  CT

  	
   

  	
  Gloves

  	
   

  	
  SafePrep

  	
   

  	
  N/A

  	
   

  	
  1

  	
   

  	
  10 ct bag

  



 










Note 1:  Product shall be no older than 90
days from date of manufacture at time of assembly.


 


Note 2:  Product shall be not older than 60
days from date of manufacture at time of assembly and shall not be used in
calculation of ITD.


 
















 


UGR-A
LUNCH/DINNER MENU 10: PREPARATION INSTRUCTIONS


 


A.    Follow the directions on the packages for the
following items:


 


Orange Drink: Best served chilled. Need six gallons of water for three
(3) envelopes.


Mexican Rice


Coffee. Boil 2.5 gallons of water. Throw all 5 bags in water. Boil the
floating bags for 10-12 minutes.


 


B.    Desirable Serving
Temperatures:


 


Chicken Fajitas: Maintain at 155° F or above.


Corn: Maintain at 145° F or above.


Pears: Chill, if possible.


 


C.    Cooking/Grilling Instructions:


 


Chicken Fajitas:
Preheat griddle to approximately 350° F. Heat Fajitas for approximately 10
minutes on each side. Heat Chicken Fajitas to a minimum of 145-155°F.


 


Peppers and Onions:
Preheat griddle to approximately 375 degrees for 4 – 6 minutes. Spread
approximately 1/4 cup oil on griddle. Arrange peppers in
a thin layer. Turn as needed for even heating.


 


Blend of Chicken Fajitas and Peppers
and Onions (if desired): Follow Cooking/Grilling Instructions
above, add vegetable blend to fajitas and continue cooking, stirring
occasionally, until heated through. Ensure Fajitas are cooked to reach a
minimum internal temperature of 145° F – 155°F.


 


Serving size: 4 oz
Chicken Fajitas and 2 oz Peppers and Onions, Yield:
50 servings


 


Flour Tortillas:


 


Oven Method: Preheat
oven to 400°F. Heat tortillas for approximately 8-10 minutes.


 


Griddle Method:
Preheat griddle to approximately 350°F. Heat tortillas for 1-2 minutes on each
side.


 


Corn: Heat corn and
liquid to a boil, ensuring a minimum product temperature of 145 ° F or above.


 


D.    Suggested Use of Spice:


 


Salt: General use


Pepper: General use


Vegetable Seasoning: Corn


 


**Food Safety Notes:


 


When
cooking multiple food products on
the same grill, avoid cross-contamination by separating the products from each
other on the grill. Also, do not use the same utensils to cook both foods.
Ensure that the products are cooked to the safe minimum internal temperature
(per TB MED 530).


 


Note: Total yield of commercial individual menu items may
vary from those specified on the package, based on portion size used.


 
















 


UGR-A ‘05 TABLE I


LUNCH/DINNER MENU 11 - Meatloaf


 


	
  Menu Item

  	
   

  	
  Required
  Servings and

  Size

  	
   

  	
  Food/Ingredients/Supplies

  	
   

  	
  Brand

  	
   

  	
  Warranted

  Shelf Life

  (mos)

  	
   

  	
  Issue/50

  Ind.

  	
   

  	
  Container

  Size

  
	
  FROZEN/PERISHABLE
  BOX

  	
   

  	
   

  	
   

  	
   

  	
   

  	
   

  	
   

  	
   

  	
   

  	
   

  
	
  MEATLOAF

  	
   

  	
  50

  	
   

  	
  6 oz meatloaf + 2 oz BBQ sauce

  	
   

  	
  Meatloaf slice with BBQ Sauce

  	
   

  	
  Chicagoland

  	
   

  	
  12 @ 0°F

  	
   

  	
  1

  	
   

  	
  25 lb box

  
	
  BOX 1

  	
   

  	
   

  	
   

  	
   

  	
   

  	
   

  	
   

  	
   

  	
   

  	
   

  	
   

  	
   

  	
   

  	
   

  
	
  SCALLOPED POTATOES

  	
   

  	
  50

  	
   

  	
  2/3
  cup

  	
   

  	
  Potatoes, Scalloped

  	
   

  	
  Idaho’s Finest

  	
   

  	
  12
  @ 80°F

  	
   

  	
  4

  	
   

  	
  16.3 bag

  
	
  Zucchini & Tomatoes

  	
   

  	
  50

  	
   

  	
  3/4
  cup

  	
   

  	
  Zucchini and Tomatoes,
  Canned

  	
   

  	
  Imperial

  	
   

  	
  18
  @ 80°F

  	
   

  	
  3

  	
   

  	
  #10 can

  
	
  VANILLA CAKE W/ CHOC
  FROSTING

  	
   

  	
  50

  	
   

  	
  2
  oz

  	
   

  	
  Cake, Vanilla with Choc
  Frosting

  	
   

  	
  Sterling

  	
   

  	
  12
  @ 80°F

  	
   

  	
  3

  	
   

  	
  18 ct tray

  
	
  PINK LEMONADE

  	
   

  	
  100

  	
   

  	
  7.5
  oz

  	
   

  	
  Beverage Base, Powder, Pink
  Lemonade

  	
   

  	
  Diamond Crystal

  	
   

  	
  18
  @ 80°F

  	
   

  	
  3

  	
   

  	
  24 oz packets

  
	
  HOT SAUCE

  	
   

  	
  35

  	
   

  	
  7
  gm pch

  	
   

  	
  Hot Sauce

  	
   

  	
  Texas Pete

  	
   

  	
  NOTE
  1

  	
   

  	
  35

  	
   

  	
  35 count bag

  
	
  COFFEE

  	
   

  	
  50

  	
   

  	
  6  oz

  	
   

  	
  Coffee, Filter Bag, Arabica

  	
   

  	
  S&D

  	
   

  	
  18
  @ 80°F

  	
   

  	
  1

  	
   

  	
  2 count bag

  
	
  CREAMERS

  	
   

  	
  25

  	
   

  	
  3
  gm pkt

  	
   

  	
  Creamers, Nondairy

  	
   

  	
  Heart Smart

  	
   

  	
  12
  @ 80°F

  	
   

  	
  25

  	
   

  	
  25 count bag

  
	
   

  	
   

  	
  1

  	
   

  	
  12
  oz

  	
   

  	
  Liquid Margarine

  	
   

  	
  Parkay

  	
   

  	
  NOTE
  2

  	
   

  	
  1

  	
   

  	
  12 oz bottle

  
	
  BOX 2

  	
   

  	
   

  	
   

  	
   

  	
   

  	
   

  	
   

  	
   

  	
   

  	
   

  	
   

  	
   

  	
   

  	
   

  
	
  PEANUT BUTTER &
  STRAWBERRY JELLY

  	
   

  	
  24

  	
   

  	
  1.12
  oz pb  pch 1 oz jelly pch

  	
   

  	
  Peanut Butter and
  Strawberry Jelly Twin Packs

  	
   

  	
  Boca Grande

  	
   

  	
  15
  @ 80°F

  	
   

  	
  24

  	
   

  	
  12-Twin pack

  
	
  FRUIT GEL

  	
   

  	
  48

  	
   

  	
  2.25
  oz

  	
   

  	
  Mixed Fruit in Cherry
  Gelatin, Individual

  	
   

  	
  Del Monte

  	
   

  	
  12
  @ 80°F

  	
   

  	
  12

  	
   

  	
  4 ct packs

  
	
   

  	
   

  	
  50

  	
   

  	
   

  	
   

  	
  Tray, 5-Compartment, Paper

  	
   

  	
  Chinet

  	
   

  	
  N/A

  	
   

  	
  2

  	
   

  	
  25 count bag

  
	
   

  	
   

  	
  50

  	
   

  	
   

  	
   

  	
  Dining Packets, Napkin,
  Knife, Fork, Spoon, Salt/Pepper, Sugar (2)

  	
   

  	
  LCI

  	
   

  	
  N/A

  	
   

  	
  2

  	
   

  	
  25 count bag

  
	
   

  	
   

  	
  75

  	
   

  	
   

  	
   

  	
  Paper Cups, 8 oz

  	
   

  	
  Sweetheart

  	
   

  	
  N/A

  	
   

  	
  3

  	
   

  	
  25 count bag

  
	
   

  	
   

  	
  4

  	
   

  	
   

  	
   

  	
  Trash Bags, clear

  	
   

  	
  Envision

  	
   

  	
  N/A

  	
   

  	
  1

  	
   

  	
  4 count

  
	
   

  	
   

  	
  1

  	
   

  	
  .75
  oz

  	
   

  	
  Seasoning, Vegetable

  	
   

  	
  Tones

  	
   

  	
  N/A

  	
   

  	
  1

  	
   

  	
  .75 oz

  
	
   

  	
   

  	
  1

  	
   

  	
  .70
  oz

  	
   

  	
  Paprika

  	
   

  	
  Tones

  	
   

  	
  N/A

  	
   

  	
  1

  	
   

  	
  .70 oz

  
	
   

  	
   

  	
  1

  	
   

  	
  1,65
  oz

  	
   

  	
  Salt

  	
   

  	
  Tones

  	
   

  	
  N/A

  	
   

  	
  1

  	
   

  	
  1.65 oz

  
	
   

  	
   

  	
  1

  	
   

  	
  .70
  oz

  	
   

  	
  Pepper

  	
   

  	
  Tones

  	
   

  	
  N/A

  	
   

  	
  1

  	
   

  	
  .70 oz

  
	
   

  	
   

  	
  1

  	
   

  	
  10
  CT

  	
   

  	
  Gloves

  	
   

  	
  SafePrep

  	
   

  	
  N/A

  	
   

  	
  1

  	
   

  	
  10 ct bag

  



 










Note 1:  Product shall be no older than 90
days from date of manufacture at time of assembly.


 


Note 2:  Product shall be not older than 60
days from date of manufacture at time of assembly and shall not be used in
calculation of ITD.


 
















 


UGR-A
LUNCH/DINNER MENU 11:  PREPARATION
INSTRUCTIONS


 


A.    Follow the directions on the packages for the
following items:


 


Pink Lemonade Drink: Best served chilled.
Need six gallons of water for three (3) envelopes.


Scalloped Potatoes: Need 9 quarts of water.


Coffee. Boil 2.5 gallons of water. Throw all
5 bags in water. Boil the floating bags for 10-12 minutes.


 


B.    Desirable Serving Temperatures:


 


Meatloaf: Maintain at 155° F or above.


Zucchini and Tomatoes: Maintain at 145° F or
above.


Scalloped Potatoes: Maintain at 155° F or
above.


Mixed Fruit in Gelatin: Chill, if possible.


 


C.    Cooking/Grilling Instructions:


 


BBQ
Meatloaf:  Leave meatloaf in plastic bag. Place meatloaf
in boiling water (greater 190° F) for 40 minutes if in the frozen state or 20
minutes if thawed.


 


D.    Suggested Use of Spice:


 


Salt: General use


Pepper: General use


Paprika: Scalloped Potatoes


Vegetable Seasoning: Zucchini and Tomatoes


 


**Food Safety Notes:


 


When cooking multiple
food products on the same grill, avoid cross-contamination by
separating the products from each other on the grill. Also, do not use the same
utensils to cook both foods. Ensure that the products are cooked to the safe
minimum internal temperature (per TB MED 530).


 


Note: Total yield of commercial
individual menu items may vary from those specified on the package, based on
portion size used.


 
















 


UGR-A ‘05
TABLE I


LUNCH/DINNER
MENU 12 - Catfish


 


	
  Menu Item

  	
   

  	
  Required
  Servings and

  Size

  	
   

  	
  Food/Ingredients/Supplies

  	
   

  	
  Brand

  	
   

  	
  Warranted

  Shelf Life

  (mos)

  	
   

  	
  Issue/50

  Ind.

  	
   

  	
  Container

  Size

  
	
  FROZEN/PERISHABLE
  BOX

  	
   

  	
   

  	
   

  	
   

  	
   

  	
   

  	
   

  	
   

  	
   

  	
   

  
	
  CATFISH

  	
   

  	
  50

  	
   

  	
  1 pc 5.5 oz

  	
   

  	
  Catfish, Blackened, Frozen

  	
   

  	
  Cuisine Solutions

  	
   

  	
  18 @ 0°F

  	
   

  	
  1

  	
   

  	
  17.875 lb box

  
	
  BOX 1

  	
   

  	
   

  	
   

  	
   

  	
   

  	
   

  	
   

  	
   

  	
   

  	
   

  	
   

  	
   

  	
   

  	
   

  
	
  COLLARD GREENS

  	
   

  	
  50

  	
   

  	
  3/4 cup

  	
   

  	
  Collard Greens, Canned

  	
   

  	
  Glory Foods

  	
   

  	
  24
  @ 80°F

  	
   

  	
  3

  	
   

  	
  #10 can

  
	
  MASHED POTATOES

  	
   

  	
  50

  	
   

  	
  1⁄2 cup

  	
   

  	
  Potatoes, Mashed, Instant

  	
   

  	
  Idaho’s Finest

  	
   

  	
  15
  @ 80°F

  	
   

  	
  2

  	
   

  	
  26 oz bag

  
	
  CORNBREAD STUFFING

  	
   

  	
  50

  	
   

  	
  1/2
  cup

  	
   

  	
  Stuffing Mix, Cornbread

  	
   

  	
  Uncle Ben’s

  	
   

  	
  18
  @ 80°F

  	
   

  	
  1

  	
   

  	
  56 oz bag

  
	
  Lemon Glazed Cupcakes

  	
   

  	
  50

  	
   

  	
  1
  ea - 2 oz

  	
   

  	
  Cupcake, Lemon Glazed

  	
   

  	
  Sterling

  	
   

  	
  12
  @ 80°F

  	
   

  	
  4

  	
   

  	
  15 ct tray

  
	
  ICED TEA

  	
   

  	
  100

  	
   

  	
  7.5
  oz

  	
   

  	
  Iced Tea, powder drink mix,
  sugar sweetened

  	
   

  	
  Flavor Fresh

  	
   

  	
  18
  @ 80°F

  	
   

  	
  3

  	
   

  	
  24 oz pouch

  
	
  HOT SAUCE

  	
   

  	
  35

  	
   

  	
  7
  gm pch

  	
   

  	
  Hot Sauce

  	
   

  	
  Texas Pete

  	
   

  	
  NOTE
  1

  	
   

  	
  35

  	
   

  	
  35 count bag

  
	
  COFFEE

  	
   

  	
  50

  	
   

  	
  6
  oz

  	
   

  	
  Coffee, Filter Bag, Arabica

  	
   

  	
  S&D

  	
   

  	
  18
  @ 80°F

  	
   

  	
  1

  	
   

  	
  2 ct bag

  
	
  CREAMERS

  	
   

  	
  25

  	
   

  	
  3
  gm pkt

  	
   

  	
  Creamers, Nondairy

  	
   

  	
  Heart Smart

  	
   

  	
  12
  @ 80°F

  	
   

  	
  25

  	
   

  	
  25 count bag

  
	
   

  	
   

  	
  1

  	
   

  	
  12
  oz

  	
   

  	
  Liquid Margarine

  	
   

  	
  Parkay

  	
   

  	
  NOTE
  2

  	
   

  	
  1

  	
   

  	
  12 oz bottle

  
	
   

  	
   

  	
  1

  	
   

  	
  4
  oz

  	
   

  	
  Oil, Cooking, Butter
  Flavored

  	
   

  	
  Heartland Mist

  	
   

  	
  24
  / 12 @ 80 °F

  	
   

  	
  1

  	
   

  	
  4 oz bottle

  
	
  BOX 2

  	
   

  	
   

  	
   

  	
   

  	
   

  	
   

  	
   

  	
   

  	
   

  	
   

  	
   

  	
   

  	
   

  	
   

  
	
   

  	
   

  	
  50

  	
   

  	
   

  	
   

  	
  Tray, 5-Compartment, Paper

  	
   

  	
  Chinet

  	
   

  	
  N/A

  	
   

  	
  2

  	
   

  	
  25 count bag

  
	
   

  	
   

  	
  50

  	
   

  	
   

  	
   

  	
  Dining Packets, Napkin,
  Knife, Fork, Spoon, Salt/Pepper, Sugar (2)

  	
   

  	
  LCI

  	
   

  	
  N/A

  	
   

  	
  2

  	
   

  	
  25 count bag

  
	
   

  	
   

  	
  75

  	
   

  	
   

  	
   

  	
  Paper Cups, 8 oz

  	
   

  	
  Sweetheart

  	
   

  	
  N/A

  	
   

  	
  3

  	
   

  	
  25 count bag

  
	
   

  	
   

  	
  4

  	
   

  	
   

  	
   

  	
  Trash Bags, clear

  	
   

  	
  Envision

  	
   

  	
  N/A

  	
   

  	
  1

  	
   

  	
  4 count

  
	
   

  	
   

  	
  1

  	
   

  	
  1.65
  oz

  	
   

  	
  Salt

  	
   

  	
  Tones

  	
   

  	
  N/A

  	
   

  	
  1

  	
   

  	
  1.65 oz

  
	
   

  	
   

  	
  1

  	
   

  	
  .70
  oz

  	
   

  	
  Pepper

  	
   

  	
  Tones

  	
   

  	
  N/A

  	
   

  	
  1

  	
   

  	
  .70 oz

  
	
   

  	
   

  	
  1

  	
   

  	
  10
  CT

  	
   

  	
  Gloves

  	
   

  	
  SafePrep

  	
   

  	
  N/A

  	
   

  	
  1

  	
   

  	
  10 ct bag

  



 










Note 1: Product shall be no older than 90 days from
date of manufacture at time of assembly.


 


Note 2: Product shall be not older than 60 days from
date of manufacture at time of assembly and shall not be used in calculation of
ITD.


 
















 


UGR-A
LUNCH/DINNER MENU 12: PREPARATION INSTRUCTIONS


 


A.    Follow the directions on the packages for the
following items:


 


Iced Tea Mix: Best served chilled. Need six
gallons of water for three (3) envelopes.


Mashed Potatoes: Need 8 quarts of water.


Stuffing: Need 3 quarts of water.


Coffee. Boil 2.5 gallons of water. Throw all
5 bags in water. Boil the floating bags for 10-12 minutes.


 


B.    Desirable Serving Temperatures:


 


Catfish: Maintain at 155° F or above.


Mashed Potatoes: Maintain at 145° F or above.


Stuffing: Maintain at 145° F or above.


Collard Greens: Maintain at 145° F or above.


 


C.    Cooking/Grilling Instructions:


 


Catfish:  Leave
catfish in plastic bag. Place fish bags in boiling water at 200° F for 10
minutes if in the frozen state or 6 minutes if thawed.


 


D.    Suggested Use of Spice:


 


Salt: General use


Pepper: General use


 


When cooking multiple
food products on the same grill, avoid cross-contamination by
separating the products from each other on the grill. Also, do not use the same
utensils to cook both foods. Ensure that the products are cooked to the safe
minimum internal temperature (per TB MED 530).


 


Note: Total yield of commercial
individual menu items may vary from those specified on the package, based on
portion size used.


 
















 


UGR-A ‘05
TABLE I


LUNCH/DINNER
MENU 13 - Pot Roast


 


	
  Menu Item

  	
   

  	
  Required
  Servings and

  Size

  	
   

  	
  Food/Ingredients/Supplies

  	
   

  	
  Brand

  	
   

  	
  Warranted

  Shelf Life

  (mos)

  	
   

  	
  Issue/50

  Ind.

  	
   

  	
  Container

  Size

  
	
  FROZEN/PERISHABLE
  BOX

  	
   

  	
   

  	
   

  	
   

  	
   

  	
   

  	
   

  	
   

  	
   

  	
   

  
	
  POT ROAST

  	
   

  	
  50

  	
   

  	
  1- 5oz slice

  2 oz  gravy

  	
   

  	
  Pot Roast w/Gravy, Fully-Cooked, Frozen

  	
   

  	
  Chicagoland

  	
   

  	
  12 @ 0°F

  	
   

  	
  1

  	
   

  	
  26 lb box

  
	
  BOX 1

  	
   

  	
   

  	
   

  	
   

  	
   

  	
   

  	
   

  	
   

  	
   

  	
   

  	
   

  	
   

  	
   

  	
   

  
	
  PEAS & CARROTS

  	
   

  	
  50

  	
   

  	
  3/4
  cup

  	
   

  	
  Peas & Carrots, Canned

  	
   

  	
  Libby’s

  	
   

  	
  36
  @ 80°F

  	
   

  	
  3

  	
   

  	
  #10 can

  
	
  MASHED POTATOES

  	
   

  	
  50

  	
   

  	
  1/2
  cup

  	
   

  	
  Potatoes, Mashed, Instant

  	
   

  	
  Idaho’s Finest

  	
   

  	
  15
  @ 80°F

  	
   

  	
  2

  	
   

  	
  26 oz bag

  
	
  BROWN GRAVY

  	
   

  	
  50

  	
   

  	
  2
  oz

  	
   

  	
  Brown Gravy Mix, Instant

  	
   

  	
  Pioneer

  	
   

  	
  15
  @ 80°F

  	
   

  	
  1

  	
   

  	
  13 oz bag

  
	
  CHOCOLATE BROWNIE w/
  BUTTERFINGER PIECES

  	
   

  	
  50

  	
   

  	
  2
  oz

  	
   

  	
  Brownie, Chocolate w/
  Butterfinger Pieces

  	
   

  	
  Sterling

  	
   

  	
  12
  @ 80°F

  	
   

  	
  3

  	
   

  	
  18 ct trays

  
	
  PEANUT BUTTER & GRAPE
  JELLY

  	
   

  	
  24

  	
   

  	
  1.12
  oz pb pch, 1 oz jelly pch

  	
   

  	
  Peanut Butter and Grape
  Jelly, Twin Pack

  	
   

  	
  Boca Grande

  	
   

  	
  15
  @ 80°F

  	
   

  	
  24

  	
   

  	
  12 Twin Pack

  
	
  COFFEE

  	
   

  	
  50

  	
   

  	
  6
  oz

  	
   

  	
  Coffee, Filter Bag, Arabica

  	
   

  	
  S&D

  	
   

  	
  18
  @ 80°F

  	
   

  	
  1

  	
   

  	
  2 count bag

  
	
  CREAMERS

  	
   

  	
  25

  	
   

  	
  3
  gm pkt

  	
   

  	
  Creamers, Nondairy

  	
   

  	
  Heart Smart

  	
   

  	
  12
  @ 80°F

  	
   

  	
  25

  	
   

  	
  25 count bag

  
	
   

  	
   

  	
  1

  	
   

  	
  12
  oz

  	
   

  	
  Liquid Margarine

  	
   

  	
  Parkay

  	
   

  	
  NOTE
  2

  	
   

  	
  1

  	
   

  	
  12 oz bottle

  
	
   

  	
   

  	
  75

  	
   

  	
   

  	
   

  	
  Paper Cups, 8 oz

  	
   

  	
  Sweetheart

  	
   

  	
  N/A

  	
   

  	
  3

  	
   

  	
  25 count bag

  
	
   

  	
   

  	
  4

  	
   

  	
   

  	
   

  	
  Trash Bags, clear

  	
   

  	
  Envsion

  	
   

  	
  N/A

  	
   

  	
  1

  	
   

  	
  4 count

  
	
   

  	
   

  	
  1

  	
   

  	
  10
  CT

  	
   

  	
  Gloves

  	
   

  	
  SafePrep

  	
   

  	
  N/A

  	
   

  	
  1

  	
   

  	
  10 ct bag

  
	
  BOX 2

  	
   

  	
   

  	
   

  	
   

  	
   

  	
   

  	
   

  	
   

  	
   

  	
   

  	
   

  	
   

  	
   

  	
   

  
	
  LEMONADE

  	
   

  	
  100

  	
   

  	
  7.5
  oz

  	
   

  	
  Beverage Base, Powder,
  Lemonade

  	
   

  	
  Diamond Crystal

  	
   

  	
  18
  @ 80°F

  	
   

  	
  3

  	
   

  	
  24 oz packets

  
	
  VANILLA PUDDING

  	
   

  	
  48

  	
   

  	
  2.25
  oz

  	
   

  	
  Pudding, Vanilla,
  Individual Tubes

  	
   

  	
  Hunt’s

  	
   

  	
  15
  @ 0°F

  	
   

  	
  6

  	
   

  	
  8 ct packs

  
	
   

  	
   

  	
  50

  	
   

  	
   

  	
   

  	
  Tray, 5-Compartment, Paper

  	
   

  	
  Chinet

  	
   

  	
  N/A

  	
   

  	
  2

  	
   

  	
  25 count bag

  
	
   

  	
   

  	
  50

  	
   

  	
   

  	
   

  	
  Dining Packets, Napkin,
  Knife, Fork, Spoon, Salt/Pepper, Sugar (2)

  	
   

  	
  LCI

  	
   

  	
  N/A

  	
   

  	
  2

  	
   

  	
  25 count bag

  
	
  HOT SAUCE

  	
   

  	
  35

  	
   

  	
  7
  gm pch

  	
   

  	
  Hot Sauce

  	
   

  	
  Texas Pete

  	
   

  	
  Note 1

  	
   

  	
  35

  	
   

  	
  35 count bag

  
	
   

  	
   

  	
  1

  	
   

  	
  .75
  oz

  	
   

  	
  Seasoning, All Purpose

  	
   

  	
  Tones

  	
   

  	
  N/A

  	
   

  	
  1

  	
   

  	
  .75 oz

  
	
   

  	
   

  	
  1

  	
   

  	
  .75
  oz

  	
   

  	
  Seasoning, Vegetable

  	
   

  	
  Tones

  	
   

  	
  N/A

  	
   

  	
  1

  	
   

  	
  .75 oz

  
	
   

  	
   

  	
  1

  	
   

  	
  1.65
  oz

  	
   

  	
  Salt

  	
   

  	
  Tones

  	
   

  	
  N/A

  	
   

  	
  1

  	
   

  	
  1.65 oz

  
	
   

  	
   

  	
  1

  	
   

  	
  .70
  oz

  	
   

  	
  Pepper

  	
   

  	
  Tones

  	
   

  	
  N/A

  	
   

  	
  1

  	
   

  	
  .70 oz

  



 










Note 1: Product shall be no older than 90 days from
date of manufacture at time of assembly.


 


Note 2: Product shall be not older than 60 days from
date of manufacture at time of assembly and shall not be used in calculation of
ITD.


 
















 


UGR-A
LUNCH/DINNER MENU 13:  PREPARATION
INSTRUCTIONS


 


A.    Follow the directions on the packages for the
following items:


 


Lemonade Mix: Best served chilled. Need six
gallons of water for three (3) envelopes.


Mashed Potatoes: Need 8 quarts of water.


Brown Gravy: Need 4 quarts of water.


Coffee. Boil 2.5 gallons of water. Throw all
5 bags in water. Boil the floating bags for 10-12 minutes.


 


B.    Desirable Serving Temperatures:


 


Pot Roast: Maintain at 155° F or above.


Peas and Carrots: Maintain at 145° F or
above.


Brown Gravy: Maintain at 155° F or above.


Mashed Potatoes: Maintain at 145° F or above.


Pudding: Chill, if possible.


 


C.    Cooking/Grilling Instructions:


 


Pot Roast:


 


Hot Water
Method: Leave Pot
Roast in sealed plastic bag(s). Place bag(s) in boiling water. Heat for
approximately 45 minutes. Rearrange bag(s) every 20 minutes to ensure even
heating. Ensure product is heated to a minimum internal product temperature of
155° F.


 


D.    Suggested Use of Spice:


 


Salt: General use


Pepper: General use


Vegetable Seasoning: Peas and Carrots


All Purpose Seasoning: Pot Roast


 


**Food  Safety Notes:


 


When cooking multiple
food products on the same grill, avoid cross-contamination by
separating the products from each other on the grill. Also, do not use the same
utensils to cook both foods. Ensure that the products are cooked to the safe
minimum internal temperature (per TB MED 530).


 


Note: Total yield of commercial
individual menu items may vary from those specified on the package, based on
portion size used.


 
















 


UGR-A ‘05
TABLE I


LUNCH/DINNER
MENU 14 - Pork Chops


 


	
  Menu Item

  	
   

  	
  Required
  Servings and

  Size

  	
   

  	
  Food/Ingredients/Supplies

  	
   

  	
  Brand

  	
   

  	
  Warranted

  Shelf Life

  (mos)

  	
   

  	
  Issue/50

  Ind.

  	
   

  	
  Container

  Size

  
	
  FROZEN/PERISHABLE
  BOX

  	
   

  	
   

  	
   

  	
   

  	
   

  	
   

  	
   

  	
   

  	
   

  	
   

  
	
  PORK CHOPS

  	
   

  	
  50

  	
   

  	
  2 each

  3.5 oz

  	
   

  	
  Pork Chops, Fully-Cooked, Bone In, Frozen

  	
   

  	
  Needham

  	
   

  	
  18 @ 0°F

  	
   

  	
  1

  	
   

  	
  2/50 ct boxes

  
	
  BOX 1

  	
   

  	
   

  	
   

  	
   

  	
   

  	
   

  	
   

  	
   

  	
   

  	
   

  	
   

  	
   

  	
   

  	
   

  
	
  GREEN BEANS

  	
   

  	
  50

  	
   

  	
  3/4
  cup

  	
   

  	
  Green Beans, Canned

  	
   

  	
  Libby’s

  	
   

  	
  36
  @ 80°F

  	
   

  	
  3

  	
   

  	
  #10 can

  
	
  MACARONI & CHEESE

  	
   

  	
  50

  	
   

  	
  2/3
  cup

  	
   

  	
  Macaroni&Cheese Mix

  	
   

  	
  Milani

  	
   

  	
  15
  @ 80 °F

  	
   

  	
  1

  	
   

  	
  1 bag

  
	
   

  	
   

  	
   

  	
   

  	
   

  	
   

  	
   

  	
   

  	
  Skinner

  	
   

  	
  24
  @ 80 °F

  	
   

  	
  2

  	
   

  	
  1.5 lb bag

  
	
  PB CHOC CHIP COOKIES

  	
   

  	
  50

  	
   

  	
  1.3
  oz per 2 cookies

  	
   

  	
  Cookie, Peanut Butter Choc
  Chip

  	
   

  	
  Wornick

  	
   

  	
  12
  @ 80°F

  	
   

  	
  1

  	
   

  	
  100 ct box

  
	
  COFFEE

  	
   

  	
  50

  	
   

  	
  6
  oz

  	
   

  	
  Coffee, Filter Bag. Arabica

  	
   

  	
  S&D

  	
   

  	
  18
  @ 80°F

  	
   

  	
  1

  	
   

  	
  2 count bag

  
	
  CREAMERS

  	
   

  	
  25

  	
   

  	
  3
  gm pkt

  	
   

  	
  Creamers, Nondairy

  	
   

  	
  Heart Smart

  	
   

  	
  12
  @ 80°F

  	
   

  	
  25

  	
   

  	
  25 count bag

  
	
   

  	
   

  	
  75

  	
   

  	
   

  	
   

  	
  Paper Cups, 8 oz

  	
   

  	
  Sweetheart

  	
   

  	
  N/A

  	
   

  	
  3

  	
   

  	
  25 count bag

  
	
   

  	
   

  	
  4

  	
   

  	
   

  	
   

  	
  Trash Bags, clear

  	
   

  	
  Envision

  	
   

  	
  N/A

  	
   

  	
  1

  	
   

  	
  4 count

  
	
   

  	
   

  	
  1

  	
   

  	
  12
  oz

  	
   

  	
  Liquid Margarine

  	
   

  	
  Parkay

  	
   

  	
  N/A

  	
   

  	
  1

  	
   

  	
  12 oz bottle

  
	
   

  	
   

  	
  1

  	
   

  	
  10
  CT

  	
   

  	
  Gloves

  	
   

  	
  SafePrep

  	
   

  	
  N/A

  	
   

  	
  1

  	
   

  	
  10 ct bag

  
	
   

  	
   

  	
   

  	
   

  	
   

  	
   

  	
   

  	
   

  	
   

  	
   

  	
   

  	
   

  	
   

  	
   

  	
   

  
	
  APPLESAUCE

  	
   

  	
  48

  	
   

  	
  4
  oz

  	
   

  	
  Applesauce, Individual Cups

  	
   

  	
  White House

  	
   

  	
  18
  @ 80°F

  	
   

  	
  8

  	
   

  	
  6 ct packs

  
	
  PORK GRAVY

  	
   

  	
  50

  	
   

  	
  2
  oz

  	
   

  	
  Pork Gravy Mix, Instant

  	
   

  	
  Pioneer

  	
   

  	
  15
  @ 80°F

  	
   

  	
  1

  	
   

  	
  11.3 oz bag

  
	
  ORANGE DRINK

  	
   

  	
  100

  	
   

  	
  7.5
  oz

  	
   

  	
  Beverage Base, Powder,
  Orange

  	
   

  	
  Diamond Crystal

  	
   

  	
  18
  @ 80 °F

  	
   

  	
  3

  	
   

  	
  24 oz Packet

  
	
   

  	
   

  	
  50

  	
   

  	
   

  	
   

  	
  Tray, 5-Compartment, Paper

  	
   

  	
  Chinet

  	
   

  	
  N/A

  	
   

  	
  2

  	
   

  	
  25 count bag

  
	
   

  	
   

  	
  50

  	
   

  	
   

  	
   

  	
  Dining Packets, Napkin,
  Knife, Fork, Spoon, Salt/Pepper, Sugar (2)

  	
   

  	
  LCI

  	
   

  	
  N/A

  	
   

  	
  2

  	
   

  	
  25 count bag

  
	
  HOT SAUCE

  	
   

  	
  35

  	
   

  	
  7
  gm pch

  	
   

  	
  Hot Sauce

  	
   

  	
  Texas Pete

  	
   

  	
  NOTE
  1

  	
   

  	
  35

  	
   

  	
  35 count bag

  
	
   

  	
   

  	
  1

  	
   

  	
  1.65
  oz

  	
   

  	
  Salt

  	
   

  	
  Tones

  	
   

  	
  N/A

  	
   

  	
  1

  	
   

  	
  1.65 oz

  
	
   

  	
   

  	
  1

  	
   

  	
  .70
  oz

  	
   

  	
  Pepper

  	
   

  	
  Tones

  	
   

  	
  N/A

  	
   

  	
  1

  	
   

  	
  .70 oz

  
	
   

  	
   

  	
  1

  	
   

  	
  .90
  oz

  	
   

  	
  Garlic Powder

  	
   

  	
  Tones

  	
   

  	
  N/A

  	
   

  	
  1

  	
   

  	
  .90 oz

  
	
   

  	
   

  	
  1

  	
   

  	
  .70
  oz

  	
   

  	
  Paprika

  	
   

  	
  Tones

  	
   

  	
  N/A

  	
   

  	
  1

  	
   

  	
  .70 oz

  
	
   

  	
   

  	
  1

  	
   

  	
  .75
  oz

  	
   

  	
  Vegetable Seasonings

  	
   

  	
  Tones

  	
   

  	
  N/A

  	
   

  	
  1

  	
   

  	
  .75 oz

  



 










Note 1:  Product shall be no older than 90
days from date of manufacture at time of assembly.


 


Note 2:  Product shall be not older than 60
days from date of manufacture at time of assembly and shall not be used in
calculation of ITD.


 


















 


	
  AMENDMENT OF SOLICITATION/MODIFICATION OF CONTRACT

  	
   

  	
  1. CONTRACT ID CODE

  	
   

  
	
   

  	
   

  	
   

  	
   

  	
   

  
	
   

  	
   

  	
   

  
	
  2. AMENDMENT/MODIFICATION
  NO.

  	
  3.
  EFFECTIVE DATE

  	
   

  	
  4.
  REQUISITION/PURCHASE REQ. NO.

  	
  5.
  PROJECT NO. (if applicable)

  
	
  P00001

  	
  8-18-04

  	
   

  	
  See Order

  	
   

  
	
   

  	
   

  	
   

  
	
  6. ISSUED BY

  	
  CODE

  	
  SP0300

  	
   

  	
  7. ADMINISTERED BY (if other than Item 6)

  	
  CODE

  	
   

  
	
   

  	
   

  	
   

  
	
  Defense Supply Center
  Philadelphia

  	
   

  	
   

  
	
  Directorate of Subsistence,
  Bldg 6

  	
   

  	
   

  
	
  700  Robbins Avenue

  	
   

  	
   

  
	
  Philadelphia,  PA  
  19111-5092

  	
   

  	
   

  
	
  Buyer/Symbol:  Tracey L. Brown/DSCP-HRUT/(215)737-2989

  	
   

  	
   

  
	
   

  	
   

  	
   

  
	
  8. NAME AND ADDRESS OF
  CONTRACTOR (No., street, county, State and
  ZIP Code)

  	
  ý

  	
  9A. AMENDMENT OF
  SOLICITATION NO.

  
	
   

  	
   

  	
   

  	
   

  
	
  The
  Wornick Company

  Right Away Division

  200 North First Street

  McAllen TX 78501-8700

  	
   

  	
   

  	
  9B. DATED (SEE ITEM 11)

  
	
   

  	
   

  
	
  ý

  	
  10A. MODIFICATION OF CONTRACT/ORDER
  NO.

  
	
   

  	
   

  	
  SP0300-04-D-Z217

  
	
   

  	
   

  	
   

  
	
   

  	
   

  	
  10B. DATED (SEE ITEM 13)

  
	
  CODE
  060120

  	
  FACILITY
  CODE

  	
   

  	
  19
  Jul 04

  
	
   

  	
   

  	
   

  	
   

  
	
  11.
  THIS ITEM ONLY APPLIES TO AMENDMENTS OF SOLICITATIONS

  
	
   

  
	
  o  The above numbered solicitation is amended
  as set forth in Item 14. The hour and date specified for receipt of Offers

  	
    o  is extended.

  	
  o  is not extended.

  
	
   

  	
   

  
	
  Offer must acknowledge
  receipt of this amendment prior to the hour and date specified in the
  solicitation or as amended, by one of the following methods:

  
	
   

  
	
  (a) By completing Items 8
  and 15, and returning  
               
  copies of the amendment; (b) By acknowledging receipt of this amendment on
  each copy of the offer submitted; or (c) By separate letter or telegram which
  includes a reference to the solicitation and amendment numbers.  FAILURE OF YOUR ACKNOWLEDGMENT TO BE
  RECEIVED AT THE PLACE DESIGNATED FOR THE RECEIPT OF OF PRIOR TO THE HOUR AND
  DATE SPECIFIED MAY RESULT IN REJECTION OF YOUR OFFER.  If by virtue of this amendment you desire
  to change an offer already submitted, such change may be made by telegram or
  letter, provided [ILLEGIBLE] telegram or letter makes reference to the
  solicitation and this amendment, and is received prior to the opening hour
  and date specified.

  
	
   

  
	
  12. Accounting and
  Appropriation Date (if required)

  
	
  SG97X4930.5CS0 01 26.0
  S33150

  	
  Amount of Modification: No
  Change

  
	
   

  	
   

  
	
  13.
  THIS ITEM APPLIES ONLY TO MODIFICATIONS OF CONTRACTS/ORDERS,

  IT MODIFIES THE CONTRACT/ORDER NO. AS DESCRIBED IN ITEM 14.

  
	
   

  	
   

  
	
  ý

  	
  A.
  THIS CHANGE ORDER IS ISSUED PURSUANT TO: (Specify
  authority) THE CHANGES SET FORTH IN ITEM 14 ARE MADE IN THE
  CONTRACT ORDER NO. IN ITEM 10A.

  
	
   

  	
   

  
	
   

  	
  B.
  THE ABOVE NUMBERED CONTRACT/ORDER IS MODIFIED TO REFLECT THE ADMINISTRATIVE
  CHANGES (such as changes in paying office,
  appropriation date, etc). 
  SET FORTH IN ITEM 14, PURSUANT TO THE AUTHORITY OF FAR 43.103(b).

  
	
   

  	
   

  
	
   

  	
  C.
  THIS SUPPLEMENTAL AGREEMENT IS ENTERED INTO PURSUANT TO AUTHORITY OF:

  
	
   

  	
   

  
	
  ý

  	
  D. OTHER (Specify type of modification and authority)

  
	
  FAR 52.212-4(c)

  
	
   

  	
   

  	
   

  
	
  E.
  IMPORTANT:

  	
  Contractor     ý is
  not.              o  is
  required to sign this document and return      

  	
   

  	
  copies to the issuing
  office.

  
	
   

  	
   

  	
   

  
	
  14. DESCRIPTION OF
  AMENDMENT/MODIFICATION (Organized by UCF
  section headings, including solicitation/contract subject matter where
  feasible.)

  
	
   

  
	
  UGR-A, All terms and
  conditions of subject contract remain the same except for the following
  changes:

  
	
   

  
	
  1. Purpose of this
  modification is to revise distribution prices for OCONUS and make changes to
  Table I, Menu and Instructions.

  
	
  2. Replace contract pages
  15, and 82A-123 with attached same numbered pages.

  
	
  3. No other changes apply.

  
	
   

  
	
  Except as provided herein,
  all terms and conditions of the document referenced in Item 9A or 10A, as
  heretofore changed, remains unchanged and in full force and effect.

  
	
   

  
	
  15A. NAME AND TITLE OF
  SIGNER (Type or print)

  	
   

  	
  16A. NAME AND TITLE OF
  CONTRACTING OFFICER (Type or print)

  
	
   

  	
   

  	
   

  
	
   

  	
   

  	
  LOIS
  G. DYDUCK

  
	
   

  	
   

  	
   

  
	
  15B. CONTRACTOR/OFFEROR

  	
  15C. DATE SIGNED

  	
   

  	
  16B. UNITED STATES OF
  AMERICA

  	
  16C. DATE SIGNED

  
	
   

  	
   

  	
   

  	
   

  	
   

  
	
   

  	
   

  	
   

  	
   

  	
  BY

  	
  /s/ Lois G. Dyduck

  	
   

  	
  8/18/04

  
	
  (Signature of person authorized to sign)

  	
   

  	
   

  	
   

  	
   

  	
  (Signature of Contracting Officer)

  	
   

  	
   

  
	
   

  	
   

  	
   

  
	
  NSN 7540-01-152-9070

  	
  PerFORM
  (DLA)

  	
  STANDARD FORM 30 (REV.
  10.83)

  
	
  PREVIOUS EDITION UNUSABLE

  	
   

  	
  Prescribed by GSA

  
	
   

  	
   

  	
  FAR (48 CFR) 53.243

  
																																		



 


1
















 


	
  Contract SPM300-04-D-Z217

  	
   

  	
  The Wornick Company

  	
   

  	
  Modification P00001

  
	
  UGR-A Assembly

  	
   

  	
   

  	
   

  	
   

  



 


The following changes are hereby made to
Table I, Menu and Preparation sheets:


 


B1 -
change grape juice shelf life from 12 to 13 months; change hash brown servings
from 50 to 66; cocoa brand, delete Carnation, add Café Delight.


 


B2 -
change frozen orange juice shelf life from 12 to 24 months; change hash brown
servings from 50 to 66


 


B3 -
revise warranted shelf life for Quantum from 12 to 15 months; change frozen
orange juice shelf life from 12 to 24 months; change hash brown servings from
50 to 66; change cranberry juice shelf life from 13 months to 12 months at 80°;
cocoa brand, delete Carnation, add Café Delight


 


B4 -
change grape juice shelf life from 12 to 13 months; change hash brown servings
from 50 to 66


 


B5 -
revise shelf life from 12 to 15 months for Sausage Patties; change muffin shelf
life from 12 to 14 months; change frozen orange juice shelf life from 12 to 24
months; change hash brown servings from 50 to 66; cocoa brand, delete
Carnation, add Café Delight


 


B6 -
change grape juice shelf life from 12 to 13 months


 


B7 -
delete SJR brand, add Pangea brand Spanish Omelet Bagels; change frozen orange
juice shelf life from 12 to 24 months; change hominy grits servings from 50 to
63; change shelf life on frozen orange juice from 12 to 24 months; cocoa brand,
delete Carnation, add Café Delight.


 


D1 -
revise shelf life of zucchini and tomatoes from 18 to 24 months; change
marinara servings from 50 to 52; revise shelf life to 24 months


 


D2 -
change Mashed Potato servings from 50 to 75


 


D3 -
delete Sterling and add Pangea brand Brownies, change shelf life from 12 to 15
mos; change Milani shelf life from 15 to 18 months; change shelf life on corn
from 13 mos to 36 mos.


 


D4 -
change Scalloped Potato servings from 50 to 52; change peach in gelatin shelf
life from 12 to 15 months; Beef Patties, delete Zartic, add H&H; mustard,
shelf life changed from 13@80° to NOTE 1.


 


D5 -
change General Tso Chicken shelf life from 12 to 15 months; change carrot cake
shelf life from 12 to 18 months; shelf life Hot sauce, from 13@80° to NOTE 1


 


D6 -
change Salmon servings from 50 to 52


 


D7 -
revise warranted shelf life for Quantum from 12 to 15 months; change Brownie
shelf life from 12 to 14 months; change Mashed Potato servings from 50 to 75;
change gravy servings from 50 to 64


 


D8 -
change gravy servings from 50 to 64


 


D9 -
change shelf life of spaghetti sauce from 18 to 16 months


 


D10
- Chicken Strips Fajita, delete Tyson and Perdue brands, H&H remains; shelf
life, salsa, from 13@80° to NOTE 1


 


D11
- revise shelf life of zucchini and tomatoes from 18 to 24 months; delete
Sterling brand and add Pangea brand vanilla cake w/choc frosting; change mixed
fruit shelf life from 12 to 15 months


 


D12
- change Catfish servings from 50 to 52; change Mashed Potato servings from 50
to 75; change lemon cupcake shelf life from 12 to 18 months


 


D13
- change Pot Roast servings from 50 to 52; change Mashed Potato servings from
50 to 75; change gravy servings from 50 to 64; Butterfinger Brownie, change
shelf life from 12 to 18 months


 


D14
- change Milani shelf life from 15 to 18 months; change gravy servings from 50
to 64


 


2
















 


	
   

  	
   

  	
  OCONUS

  	
   

  
	
  Wornick

  	
   

  	
  Distribution Price

  	
   

  
	
  Menu

  	
   

  	
  Base Period

  	
   

  	
  Option 1

  	
   

  	
  Option 2

  	
   

  	
  Option 3

  	
   

  
	
  B1S

  	
   

  	
  $

  	
  2483

  	
   

  	
  $

  	
  29.41

  	
   

  	
  $

  	
  30.00

  	
   

  	
  $

  	
  30.53

  	
   

  
	
  B1P

  	
   

  	
  $

  	
  12.42

  	
   

  	
  $

  	
  14.70

  	
   

  	
  $

  	
  15.00

  	
   

  	
  $

  	
  15.27

  	
   

  
	
  B2S

  	
   

  	
  $

  	
  24.83

  	
   

  	
  $

  	
  29.41

  	
   

  	
  $

  	
  30.00

  	
   

  	
  $

  	
  30.53

  	
   

  
	
  B2P

  	
   

  	
  $

  	
  12.42

  	
   

  	
  $

  	
  14.70

  	
   

  	
  $

  	
  15.00

  	
   

  	
  $

  	
  15.27

  	
   

  
	
  B3S

  	
   

  	
  $

  	
  24.83

  	
   

  	
  $

  	
  29.41

  	
   

  	
  $

  	
  30.00

  	
   

  	
  $

  	
  30.53

  	
   

  
	
  B3P

  	
   

  	
  $

  	
  12.42

  	
   

  	
  $

  	
  14.70

  	
   

  	
  $

  	
  15.00

  	
   

  	
  $

  	
  15.27

  	
   

  
	
  B4S

  	
   

  	
  $

  	
  24.83

  	
   

  	
  $

  	
  29.41

  	
   

  	
  $

  	
  30.00

  	
   

  	
  $

  	
  30.53

  	
   

  
	
  B4P

  	
   

  	
  $

  	
  12.42

  	
   

  	
  $

  	
  14.70

  	
   

  	
  $

  	
  15.00

  	
   

  	
  $

  	
  15.27

  	
   

  
	
  B5S

  	
   

  	
  $

  	
  24.83

  	
   

  	
  $

  	
  29.41

  	
   

  	
  $

  	
  30.00

  	
   

  	
  $

  	
  30.53

  	
   

  
	
  B5P

  	
   

  	
  $

  	
  12.42

  	
   

  	
  $

  	
  14.70

  	
   

  	
  $

  	
  15.00

  	
   

  	
  $

  	
  15.27

  	
   

  
	
  B6S

  	
   

  	
  $

  	
  24.83

  	
   

  	
  $

  	
  29.41

  	
   

  	
  $

  	
  30.00

  	
   

  	
  $

  	
  30.53

  	
   

  
	
  B6P

  	
   

  	
  $

  	
  12.42

  	
   

  	
  $

  	
  14.70

  	
   

  	
  $

  	
  15.00

  	
   

  	
  $

  	
  15.27

  	
   

  
	
  B7S

  	
   

  	
  $

  	
  24.83

  	
   

  	
  $

  	
  29.41

  	
   

  	
  $

  	
  30.00

  	
   

  	
  $

  	
  30.53

  	
   

  
	
  B7P

  	
   

  	
  $

  	
  12.42

  	
   

  	
  $

  	
  14.70

  	
   

  	
  $

  	
  15.00

  	
   

  	
  $

  	
  15.27

  	
   

  
	
  D1S

  	
   

  	
  $

  	
  24.83

  	
   

  	
  $

  	
  29.41

  	
   

  	
  $

  	
  30.00

  	
   

  	
  $

  	
  30.53

  	
   

  
	
  D1P

  	
   

  	
  $

  	
  12.42

  	
   

  	
  $

  	
  14.70

  	
   

  	
  $

  	
  15.00

  	
   

  	
  $

  	
  15.27

  	
   

  
	
  D2S

  	
   

  	
  $

  	
  24.83

  	
   

  	
  $

  	
  29.41

  	
   

  	
  $

  	
  30.00

  	
   

  	
  $

  	
  30.53

  	
   

  
	
  D2P

  	
   

  	
  $

  	
  12.42

  	
   

  	
  $

  	
  14.70

  	
   

  	
  $

  	
  15.00

  	
   

  	
  $

  	
  15.27

  	
   

  
	
  D3S

  	
   

  	
  $

  	
  24.83

  	
   

  	
  $

  	
  29.41

  	
   

  	
  $

  	
  30.00

  	
   

  	
  $

  	
  30.53

  	
   

  
	
  D3P

  	
   

  	
  $

  	
  12.42

  	
   

  	
  $

  	
  14.70

  	
   

  	
  $

  	
  15.00

  	
   

  	
  $

  	
  15.27

  	
   

  
	
  D4S

  	
   

  	
  $

  	
  24.83

  	
   

  	
  $

  	
  29.41

  	
   

  	
  $

  	
  30.00

  	
   

  	
  $

  	
  30.53

  	
   

  
	
  D4P

  	
   

  	
  $

  	
  12.42

  	
   

  	
  $

  	
  14.70

  	
   

  	
  $

  	
  15.00

  	
   

  	
  $

  	
  15.27

  	
   

  
	
  D5S

  	
   

  	
  $

  	
  24.83

  	
   

  	
  $

  	
  29.41

  	
   

  	
  $

  	
  30.00

  	
   

  	
  $

  	
  30.53

  	
   

  
	
  D5P

  	
   

  	
  $

  	
  12.42

  	
   

  	
  $

  	
  14.70

  	
   

  	
  $

  	
  15.00

  	
   

  	
  $

  	
  15.27

  	
   

  
	
  D6S

  	
   

  	
  $

  	
  24.83

  	
   

  	
  $

  	
  29.41

  	
   

  	
  $

  	
  30.00

  	
   

  	
  $

  	
  30.53

  	
   

  
	
  D6P

  	
   

  	
  $

  	
  12.42

  	
   

  	
  $

  	
  14.70

  	
   

  	
  $

  	
  15.00

  	
   

  	
  $

  	
  15.27

  	
   

  
	
  D7S

  	
   

  	
  $

  	
  24.83

  	
   

  	
  $

  	
  29.41

  	
   

  	
  $

  	
  30.00

  	
   

  	
  $

  	
  30.53

  	
   

  
	
  D7P

  	
   

  	
  $

  	
  12.42

  	
   

  	
  $

  	
  14.70

  	
   

  	
  $

  	
  15.00

  	
   

  	
  $

  	
  15.27

  	
   

  
	
  D8S

  	
   

  	
  $

  	
  24.83

  	
   

  	
  $

  	
  29.41

  	
   

  	
  $

  	
  30.00

  	
   

  	
  $

  	
  30.53

  	
   

  
	
  D8P

  	
   

  	
  $

  	
  12.42

  	
   

  	
  $

  	
  14.70

  	
   

  	
  $

  	
  15.00

  	
   

  	
  $

  	
  15.27

  	
   

  
	
  D9S

  	
   

  	
  $

  	
  24.83

  	
   

  	
  $

  	
  29.41

  	
   

  	
  $

  	
  30.00

  	
   

  	
  $

  	
  30.53

  	
   

  
	
  D9P

  	
   

  	
  $

  	
  12.42

  	
   

  	
  $

  	
  14.70

  	
   

  	
  $

  	
  15.00

  	
   

  	
  $

  	
  15.27

  	
   

  
	
  D10S

  	
   

  	
  $

  	
  24.83

  	
   

  	
  $

  	
  29.41

  	
   

  	
  $

  	
  30.00

  	
   

  	
  $

  	
  30.53

  	
   

  
	
  D10P

  	
   

  	
  $

  	
  12.42

  	
   

  	
  $

  	
  14.70

  	
   

  	
  $

  	
  15.00

  	
   

  	
  $

  	
  15.27

  	
   

  
	
  D11S

  	
   

  	
  $

  	
  24.83

  	
   

  	
  $

  	
  29.41

  	
   

  	
  $

  	
  30.00

  	
   

  	
  $

  	
  30.53

  	
   

  
	
  D11P

  	
   

  	
  $

  	
  12.42

  	
   

  	
  $

  	
  14.70

  	
   

  	
  $

  	
  15.00

  	
   

  	
  $

  	
  15.27

  	
   

  
	
  D12S

  	
   

  	
  $

  	
  24.83

  	
   

  	
  $

  	
  29.41

  	
   

  	
  $

  	
  30.00

  	
   

  	
  $

  	
  30.53

  	
   

  
	
  D12P

  	
   

  	
  $

  	
  12.42

  	
   

  	
  $

  	
  14.70

  	
   

  	
  $

  	
  15.00

  	
   

  	
  $

  	
  15.27

  	
   

  
	
  D13S

  	
   

  	
  $

  	
  24.83

  	
   

  	
  $

  	
  29.41

  	
   

  	
  $

  	
  30.00

  	
   

  	
  $

  	
  30.53

  	
   

  
	
  D13P

  	
   

  	
  $

  	
  12.42

  	
   

  	
  $

  	
  14.70

  	
   

  	
  $

  	
  15.00

  	
   

  	
  $

  	
  15.27

  	
   

  
	
  D14S

  	
   

  	
  $

  	
  24.83

  	
   

  	
  $

  	
  29.41

  	
   

  	
  $

  	
  30.00

  	
   

  	
  $

  	
  30.53

  	
   

  
	
  D14P

  	
   

  	
  $

  	
  12.42

  	
   

  	
  $

  	
  14.70

  	
   

  	
  $

  	
  15.00

  	
   

  	
  $

  	
  15.27

  	
   

  



 


3
















 


CONTRACT NUMBER SPM300-04-Z217


THE WORNICK COMPANY


UGR-A


ATTACHMENT 1 - TABLE I, MENU
AND PREPARATION SHEETS


 


UGR-A


BREAKFAST MENU 1 - Eggs, Creamed Sausage, Biscuits


 


	
  Menu
  Item

  	
   

  	
  Required Servings

  and Size

  	
   

  	
  Food/Ingredients/Supplies

  	
   

  	
  Brand

  	
   

  	
  Warranted Shelf

  Life (mos)

  	
   

  	
  Issue/

  50 Ind.

  	
   

  	
  Container

  Size

  
	
  FROZEN/PERISHABLE BOX

  	
   

  	
   

  	
   

  	
   

  	
   

  	
   

  	
   

  	
   

  	
   

  	
   

  	
   

  	
   

  	
   

  	
   

  
	
  EGGS

  	
   

  	
  50

  	
   

  	
  1/2 cup

  	
   

  	
  Eggs, Frozen, Whole, Boil-in-Bag

  	
   

  	
  Echo

  	
   

  	
  15 @ 0°F

  	
   

  	
  1

  	
   

  	
  3 - 5 lb bags

  
	
  CREAMED GROUND SAUSAGE

  	
   

  	
  50

  	
   

  	
  2/3 cup

  	
   

  	
  Creamed Ground Sausage, Ready to Serve, Boil-in-Bag

  	
   

  	
  Rose Packing

  	
   

  	
  18 @ 0°F

  	
   

  	
  1

  	
   

  	
  17lb case

  
	
  BISCUITS

  	
   

  	
  50

  	
   

  	
  2 each

  	
   

  	
  Biscuit, Buttermilk, frozen, thaw and serve

  	
   

  	
  Lone Star

  	
   

  	
  15 @ 0°F

  	
   

  	
  1

  	
   

  	
  105 ct box

  
	
  BOX 1

  	
   

  	
   

  	
   

  	
   

  	
   

  	
   

  	
   

  	
   

  	
   

  	
   

  	
   

  	
   

  	
   

  	
   

  
	
  GRAPE JUICE

  	
   

  	
  50

  	
   

  	
  3/4 cup

  	
   

  	
  Juice, 100%Grape, Concentrate

  	
   

  	
  Welch’s

  	
   

  	
  13
  @ 80°F

  	
   

  	
  7

  	
   

  	
  11.5 fl oz can

  
	
  HOMINY GRITS

  	
   

  	
  50

  	
   

  	
  2/3 cup

  	
   

  	
  Hominy Grits, White, Quick

  	
   

  	
  Ralston

  	
   

  	
  15
  @ 80°F

  	
   

  	
  2

  	
   

  	
  1.5 lb boxes

  
	
  HASH BROWNS

  	
   

  	
  66

  	
   

  	
  1/2 cup

  	
   

  	
  Dehydrated, Hash brown mix

  	
   

  	
  Idaho’s Finest

  	
   

  	
  15
  @ 80°F

  	
   

  	
  1

  	
   

  	
  33.6 oz box

  
	
  HOT SAUCE

  	
   

  	
  35

  	
   

  	
  7
  gm pchs

  	
   

  	
  Hot Sauce

  	
   

  	
  Poco Pac

  	
   

  	
  NOTE
  1

  	
   

  	
  1

  	
   

  	
  35 count bag

  
	
  COCOA

  	
   

  	
  10

  	
   

  	
  1
  oz pkt

  	
   

  	
  Cocoa Beverage Powder

  	
   

  	
  Café Delight

  	
   

  	
  27
  @ 80°F

  	
   

  	
  1

  	
   

  	
  10 count package

  
	
   

  	
   

  	
  50

  	
   

  	
   

  	
   

  	
  Dining Packets, Napkin,
  Knife, Fork, Spoon, Salt/Pepper, Sugar (2)

  	
   

  	
  LCI

  	
   

  	
  N/A

  	
   

  	
  2

  	
   

  	
  25 count bag

  
	
  BOX 1 AND 2

  	
   

  	
   

  	
   

  	
   

  	
   

  	
   

  	
   

  	
   

  	
   

  	
   

  	
   

  	
   

  	
   

  	
   

  
	
   

  	
   

  	
  100(2 BAGS

  @ 25 IN EACH

  	
   

  	
   

  	
   

  	
  Paper Cups, 8 oz

  	
   

  	
  Sweetheart

  	
   

  	
  N/A

  	
   

  	
  4

  	
   

  	
  25 count bag

  
	
  BOX 1

  	
   

  	
   

  	
   

  	
   

  	
   

  	
   

  	
   

  	
   

  	
   

  	
   

  	
   

  	
   

  	
   

  	
   

  
	
  COFFEE

  	
   

  	
  50

  	
   

  	
  6
  oz

  	
   

  	
  Coffee, Filter Bag, Arabica

  	
   

  	
  S&D

  	
   

  	
  18
  @ 80°F

  	
   

  	
  1

  	
   

  	
  2 count bag

  
	
  ALMOND BISCOTTI

  	
   

  	
  48

  	
   

  	
  1
  each 1.25 gm

  	
   

  	
  Biscotti, Almond,
  individually wrapped

  	
   

  	
  Java Sticks

  	
   

  	
  16
  @ 80°F

  	
   

  	
  1

  	
   

  	
  50 ct box

  
	
  JALAPEÑO CATSUP

  	
   

  	
  35

  	
   

  	
  9
  gm pkts

  	
   

  	
  Catsup, Jalapeño

  	
   

  	
  Spice It Up

  	
   

  	
  NOTE
  1

  	
   

  	
  1

  	
   

  	
  35 count bag

  
	
  CREAMERS

  	
   

  	
  25

  	
   

  	
  3
  gm pkt

  	
   

  	
  Creamers, Nondairy

  	
   

  	
  Heart Smart

  	
   

  	
  12
  @ 80°F

  	
   

  	
  1

  	
   

  	
  25 count bag

  
	
  STRAWBERRY JAM

  	
   

  	
  35

  	
   

  	
  1⁄2 oz pch

  	
   

  	
  Jam, Strawberry

  	
   

  	
  Portion Pac, Inc.

  	
   

  	
  12
  @ 80°F

  	
   

  	
  1

  	
   

  	
  35 count bag

  
	
   

  	
   

  	
  50

  	
   

  	
   

  	
   

  	
  Tray, 5-Compartment, Paper

  	
   

  	
  Chinet

  	
   

  	
  N/A

  	
   

  	
  2

  	
   

  	
  25 count bag

  
	
   

  	
   

  	
  1

  	
   

  	
   

  	
   

  	
  Trash Bags, Clear

  	
   

  	
  Envision

  	
   

  	
  N/A

  	
   

  	
  1

  	
   

  	
  4 count

  
	
   

  	
   

  	
  1

  	
   

  	
  1.65 oz

  	
   

  	
  Salt

  	
   

  	
  Tones

  	
   

  	
  N/A

  	
   

  	
  1

  	
   

  	
  1.65 oz

  
	
   

  	
   

  	
  1

  	
   

  	
  .70 oz

  	
   

  	
  Pepper

  	
   

  	
  Tones

  	
   

  	
  N/A

  	
   

  	
  1

  	
   

  	
  .70 oz

  
	
   

  	
   

  	
  1

  	
   

  	
  .70 oz

  	
   

  	
  Minced Onions

  	
   

  	
  Tones

  	
   

  	
  N/A

  	
   

  	
  1

  	
   

  	
  .70 oz

  
	
   

  	
   

  	
  1

  	
   

  	
  4 oz

  	
   

  	
  Oil, Vegetable, butter
  flavor

  	
   

  	
  Heartland Mist

  	
   

  	
  24
  @ 80°F

  	
   

  	
  1

  	
   

  	
  4 oz bottle

  
	
   

  	
   

  	
  1

  	
   

  	
  12
  oz

  	
   

  	
  Liquid Margarine

  	
   

  	
  Parkay

  	
   

  	
  NOTE
  2

  	
   

  	
  1

  	
   

  	
  12 oz bottle

  
	
   

  	
   

  	
  1

  	
   

  	
  10
  CT

  	
   

  	
  Gloves

  	
   

  	
  SafePrep

  	
   

  	
  N/A

  	
   

  	
  1

  	
   

  	
  10ct bag

  



 










Note 1: Product shall be no older than 90 days from date of
manufacture at time of assembly.


 


Note 2: Product shall be not older than 60 days from date of
manufacture at time of assembly and shall not be used in calculation of ITD.


 


1
















 


UGR-A BREAKFAST MENU 1: PREPARATION
INSTRUCTIONS


 


A.    Follow the directions on the packages for the following
items:


 


Grape Juice
Concentrate: Best served chilled. Need 7.5 quarts of water.


Hash Browns:
Re-hydrate in original carton to retain seasonings


Coffee. Boil
2.5 gallons of water. Throw all 5 bags in water. Boil the floating bags for
10-12 minutes.


Hominy Grits:
Need 6 quarts of water


 


B.    Desirable Serving
Temperatures:


 


Creamed
Sausage: 155° F or above.


Hominy Grits:
Maintain at 145° F or above.


Eggs, Frozen,
Whole: Maintain at 145° F or above.


 


C.    Cooking/Grilling Instructions:


 


Creamed Sausage:


Leave creamed sausage in
plastic bag. Place creamed sausage in boiling water (greater 190° F) for 40
minutes if in the frozen state or 20 minutes if thawed.


 


Biscuits: Remove plastic wrap from ovenable tray. Heat biscuits until golden
brown and an internal temperature of 150°F.


 


Eggs, Boil-in-Bag: Place eggs in boiling water, maintain temperate of 205 degrees F. for
30-40 minutes frozen, (15-20 minutes thawed). For uniform cooking, knead bag.
To serve, slit bags, stir and season.


 


NOTE:
Eggs continue to cook in bags.


 


D.    Suggested Use of Spice:


 


Minced
Onions: Hashed brown potatoes 


Salt:
General use 


Pepper:
General use


 


E.     Requires hot water for meal service:


 


Cocoa.
Add 6-8 fl. Oz. of hot water per packet.


 


**Food Safety Notes:


 


When
cooking multiple food products on
the same grill, avoid cross-contamination by separating the products from each
other on the grill. Also, do not use the same utensils to cook both foods.
Ensure that the products are cooked to the safe minimum internal temperature
(per TB MED 530).


 


Note: Total yield of commercial individual
menu items may vary from those specified on the package, based on portion size
used.


 


2
















 


UGR-A


BREAKFAST MENU 2 -Cheese Omelet, Sausage,
Bagel


 


	
  Menu Item

  	
   

  	
  Required Servings

  and Size

  	
   

  	
  Food/Ingredients/Supplies

  	
   

  	
  Brand

  	
   

  	
  Warranted Shelf

  Life (mos)

  	
   

  	
  Issue/

  50 Ind.

  	
   

  	
  Container Size

  
	
  FROZEN/PERISHABLE
  BOX

  	
   

  	
   

  	
   

  	
   

  	
   

  	
   

  	
   

  	
   

  	
   

  	
   

  	
   

  	
   

  	
   

  	
   

  
	
  OMELETS

  	
   

  	
  50

  	
   

  	
  1 ea

  	
   

  	
  Omelet, Cheddar Cheese, Frozen

  	
   

  	
  Echo

  	
   

  	
  15 @ 0°F

  	
   

  	
  1

  	
   

  	
  10 - 5 ct bags

  
	
  BROWN AND SERVE SAUSAGE

  	
   

  	
  50

  	
   

  	
  2ea

  	
   

  	
  Sausage Links, Pork, Brown & Serve, Frozen, Precooked

  	
   

  	
  Rose Packing

  	
   

  	
  15 @ 0°F

  	
   

  	
  1

  	
   

  	
  10 lb box

  
	
  BAGEL

  	
   

  	
  50

  	
   

  	
  1 ea - 5.5 oz

  	
   

  	
  Bagel, filled with Cream Cheese, Individually Wrapped

  	
   

  	
  Pangea

  	
   

  	
  15 @ 0°F

  	
   

  	
  1

  	
   

  	
  50 ct

  
	
  ORANGE
  JUICE 

  	
   

  	
  50

  	
   

  	
  3/4 cup

  	
   

  	
  Juice, 100% Orange, Concentrate, Frozen

  	
   

  	
  Lyons Magnus (Citrus Belle)

  	
   

  	
  24 @ 0°F

  	
   

  	
  3

  	
   

  	
  32 oz carton

  
	
  BOX 1

  	
   

  	
   

  	
   

  	
   

  	
   

  	
   

  	
   

  	
   

  	
   

  	
   

  	
   

  	
   

  	
   

  	
   

  
	
  HASH BROWNS

  	
   

  	
  66

  	
   

  	
  1/2
  cup

  	
   

  	
  Potatoes, White, Dehydrated

  	
   

  	
  Idaho’s Finest

  	
   

  	
  13
  @ 80°F

  	
   

  	
  1

  	
   

  	
  33.6 oz box

  
	
   

  	
   

  	
  100

  	
   

  	
   

  	
   

  	
  Paper Cups, 8 oz

  	
   

  	
  Sweetheart

  	
   

  	
  N/A

  	
   

  	
  4

  	
   

  	
  25 count bag

  
	
  GRAPE JELLY

  	
   

  	
  35

  	
   

  	
  1/2oz
  pch

  	
   

  	
  Jelly, Grape

  	
   

  	
  Portion Pac, Inc.

  	
   

  	
  12
  @ 80°F

  	
   

  	
  1

  	
   

  	
  35 count bag

  
	
  HOT SAUCE

  	
   

  	
  35

  	
   

  	
  7
  gm pch

  	
   

  	
  Hot Sauce

  	
   

  	
  Poco Pac

  	
   

  	
  NOTE
  1

  	
   

  	
  1

  	
   

  	
  35 count bag

  
	
  BOX 2

  	
   

  	
   

  	
   

  	
   

  	
   

  	
   

  	
   

  	
   

  	
   

  	
   

  	
   

  	
   

  	
   

  	
   

  
	
  COFFEE

  	
   

  	
  50

  	
   

  	
  6 oz

  	
   

  	
  Coffee, Filter Bag, Arabica

  	
   

  	
  S&D

  	
   

  	
  18
  @ 80°F

  	
   

  	
  1

  	
   

  	
  2 count bag

  
	
  CAPPUCCINO

  	
   

  	
  20

  	
   

  	
  0.7
  oz pkt

  	
   

  	
  Cappuccino Beverage Powder,
  French vanilla

  	
   

  	
  Café Delight

  	
   

  	
  27
  @ 80°F

  	
   

  	
  2

  	
   

  	
  10 count package

  
	
  CREAMERS

  	
   

  	
  25

  	
   

  	
  3
  gm pkt

  	
   

  	
  Creamers, Nondairy

  	
   

  	
  Heart Smart

  	
   

  	
  12
  @ 80°F

  	
   

  	
  1

  	
   

  	
  25 count bag

  
	
  CATSUP

  	
   

  	
  35

  	
   

  	
  9
  gm pkt

  	
   

  	
  Catsup

  	
   

  	
  Portion Pac, Inc.

  	
   

  	
  NOTE
  1

  	
   

  	
  1

  	
   

  	
  35 count bag

  
	
   

  	
   

  	
  50

  	
   

  	
   

  	
   

  	
  Tray, 5-Compartment, Paper

  	
   

  	
  Chinet

  	
   

  	
  N/A

  	
   

  	
  2

  	
   

  	
  25 count bag

  
	
   

  	
   

  	
  50

  	
   

  	
   

  	
   

  	
  Dining Packets, Napkin,
  Knife, Fork, Spoon, Salt/Pepper, Sugar (2)

  	
   

  	
  LCI

  	
   

  	
  N/A

  	
   

  	
  2

  	
   

  	
  25 count bag

  
	
   

  	
   

  	
  1

  	
   

  	
   

  	
   

  	
  Trash Bags, Clear

  	
   

  	
  Envision

  	
   

  	
  N/A

  	
   

  	
  1

  	
   

  	
  4 count

  
	
   

  	
   

  	
  1

  	
   

  	
  1.65
  oz

  	
   

  	
  Salt

  	
   

  	
  Tones

  	
   

  	
  N/A

  	
   

  	
  1

  	
   

  	
  1.65 oz

  
	
   

  	
   

  	
  1

  	
   

  	
  .70
  oz

  	
   

  	
  Pepper

  	
   

  	
  Tones

  	
   

  	
  N/A

  	
   

  	
  1

  	
   

  	
  .70 oz

  
	
   

  	
   

  	
  1

  	
   

  	
  .70
  oz

  	
   

  	
  Minced Onions

  	
   

  	
  Tones

  	
   

  	
  N/A

  	
   

  	
  1

  	
   

  	
  .70 oz

  
	
   

  	
   

  	
  1

  	
   

  	
  4 oz

  	
   

  	
  Oil, Vegetable, butter
  flavor

  	
   

  	
  Heartland Mist

  	
   

  	
  24
  @ 80°F

  	
   

  	
  1

  	
   

  	
  4 oz bottle

  
	
   

  	
   

  	
  1

  	
   

  	
  10ct

  	
   

  	
  Gloves

  	
   

  	
  SafePrep

  	
   

  	
  N/A

  	
   

  	
  1

  	
   

  	
  10 count bag

  



 










Note 1: Product shall be no older than 90 days from date of
manufacture at time of assembly.


 


Note 2: Product shall be not older than 60 days from date of
manufacture at time of assembly and shall not be used in calculation of ITD.


 


3
















 


UGR-A BREAKFAST MENU 2: PREPARATION
INSTRUCTIONS


 


A.    Follow the directions on the packages for the following
items:


 


Orange Juice
Concentrate: Best served chilled. Need 9 quarts of water.


Hash Browns:
Re-hydrate in original carton to retain seasonings


Coffee. Boil
2.5 gallons of water. Throw all 5 bags in water. Boil the floating bags for
10-12 minutes.


 


B.    Desirable Serving
Temperatures:


 


Hash Browns:
145° F or above.


Brown &
Serve Sausage. Maintain at 155° F or above.


Cream Cheese
Bagel: Thaw and serve


Eggs, Cheddar
Cheese Omelet: Maintain at 145° F or above.


 


C.    Cooking/Grilling Instructions:


 


Omelets: Heat water
to boil, place frozen egg packages in boiling water for 15 – 20 minutes. When
totally heated, remove egg packages from water and place in insulated food
container. When ready to serve, cut open the bag and serve. Caution: Product
may green or brown if boiled longer than time estimated.


 


Brown and Serve Sausage:


 


Oven Method: Heat
M59 Field Range to approximately 350° F. Place contents of package on field
sheet pan, separate links and cook until slightly brown or to desired serving
temperature (Minimum of 155°F). 
Continually check and drain grease as necessary.


 


Grill Method: Heat
grill to approximately 350° F and brown lightly on all sides ensuring minimum
product internal temperature has reached 155° F or above.


 


D.    Suggested Use of Spice:


 


Minced Onions:
Hashed brown potatoes


Salt: General
use


Pepper:
General use


 


E.     Requires hot water for meal
service:


 


Cappuccino.
Add 6-8 fl. Oz. of hot water per packet.


 


**Food Safety Notes:


 


When cooking multiple
food products on the same grill, avoid cross-contamination by
separating the products from each other on the grill. Also, do not use the same
utensils to cook both foods. Ensure that the products are cooked to the safe
minimum internal temperature (per TB MED 530).


 


Note: Total yield of
commercial individual menu items may vary from those specified on the package,
based on portion size used.


 


4
















 


UGR-A

BREAKFAST MENU 3 - Eggs, Steak, Panckaes


 


	
  Menu Item

  	
   

  	
  Required Servings

  and Size

  	
   

  	
  Food/Ingredients/Supplies

  	
   

  	
  Brand

  	
   

  	
  Warranted Shelf

  Life (mos)

  	
   

  	
  Issue/

  50 Ind.

  	
   

  	
  Container size

  
	
  FROZEN/PERISHABLE
  BOX

  	
   

  	
   

  	
   

  	
   

  	
   

  	
   

  	
   

  	
   

  	
   

  	
   

  	
   

  	
   

  	
   

  	
   

  
	
  EGGS

  	
   

  	
  50

  	
   

  	
  1/2 cup

  	
   

  	
  Eggs, Frozen, Whole, Boil-in-Bag

  	
   

  	
  Echo

  	
   

  	
  15 @ 0°F

  	
   

  	
  1

  	
   

  	
  3 - 5 lb bag

  
	
  STEAK

  	
   

  	
  50

  	
   

  	
  5.5 oz

  	
   

  	
  Steak, Breakfast, uncooked

  	
   

  	
  Quantum

  	
   

  	
  15 @ 0°F

  	
   

  	
  1

  	
   

  	
  50 ct box

  
	
  PEPPERS & ONIONS

  	
   

  	
  40

  	
   

  	
  2 oz

  	
   

  	
  Peppers & Onions, frozen

  	
   

  	
  Roast Works

  	
   

  	
  18 @ 0°F

  	
   

  	
  2

  	
   

  	
  2.5 lb bag

  
	
  PANCAKES

  	
   

  	
  50

  	
   

  	
  2 ea

  	
   

  	
  Pancakes, Sweet Potato, Frozen

  	
   

  	
  Echo

  	
   

  	
  15 @ 0°F

  	
   

  	
  1

  	
   

  	
  100 ct bag

  
	
  CRANBERRY ORANGE JUICE

  	
   

  	
  50

  	
   

  	
  1/2 cup

  	
   

  	
  Juice, 100% Orange, Concentrate, Frozen

  	
   

  	
  Lyon-Magnus (Citrus Belle)

  	
   

  	
  24 @ 0°F

  	
   

  	
  2

  	
   

  	
  32oz carton

  
	
  BOX 1

  	
   

  	
   

  	
   

  	
   

  	
   

  	
   

  	
   

  	
   

  	
   

  	
   

  	
   

  	
   

  	
   

  	
   

  
	
  CRANBERRY ORANGE JUICE

  	
   

  	
  50

  	
   

  	
  1/4
  cup

  	
   

  	
  Juice, 90% cranberry blend
  (2:1 ration, orange to cranberry 3/4 cup serving)

  	
   

  	
  Lyons-Magnus

  	
   

  	
  12
  @ 80°F

  	
   

  	
  1

  	
   

  	
  33.8 oz carton (Cranberry)

  
	
  HASH BROWNS

  	
   

  	
  66

  	
   

  	
  1/2
  cup

  	
   

  	
  Potatoes, White, Dehydrated

  	
   

  	
  Idaho’s Finest

  	
   

  	
  15
  @ 80°F

  	
   

  	
  1

  	
   

  	
  33.6 oz box

  
	
   

  	
   

  	
  1

  	
   

  	
  12
  oz

  	
   

  	
  Liquid Margarine

  	
   

  	
  Parkay

  	
   

  	
  NOTE
  2

  	
   

  	
  1

  	
   

  	
  12 oz bottle

  
	
   

  	
   

  	
  100

  	
   

  	
   

  	
   

  	
  Paper Cups, 8 oz

  	
   

  	
  Sweetheart

  	
   

  	
  N/A

  	
   

  	
  4

  	
   

  	
  25 count bag

  
	
   

  	
   

  	
  50(1
  @ 25

  IN EACH

  BOX)

  	
   

  	
   

  	
   

  	
  Dining Packets, Napkin,
  Knife, Fork, Spoon, Salt/Pepper, Sugar (2)

  	
   

  	
  LCI

  	
   

  	
  N/A

  	
   

  	
  2

  	
   

  	
  25 count bag

  
	
  BOX 2

  	
   

  	
   

  	
   

  	
   

  	
   

  	
   

  	
   

  	
   

  	
   

  	
   

  	
   

  	
   

  	
   

  	
   

  
	
  CATSUP

  	
   

  	
  35

  	
   

  	
  9
  gm pkt

  	
   

  	
  Catsup

  	
   

  	
  Portion Pac, Inc.

  	
   

  	
  NOTE
  1

  	
   

  	
  1

  	
   

  	
  35 count bag

  
	
  STEAK SAUCE

  	
   

  	
  35

  	
   

  	
  12 gram pkt

  	
   

  	
  Steak Sauce

  	
   

  	
  Portion Pac, Inc.

  	
   

  	
  NOTE
  1

  	
   

  	
  1

  	
   

  	
  35 count bag

  
	
  STRAWBERRY JAM

  	
   

  	
  35

  	
   

  	
  1⁄2 oz pch

  	
   

  	
  Jam, Strawberry

  	
   

  	
  Portion Pac, Inc.

  	
   

  	
  12
  @ 80°F

  	
   

  	
  1

  	
   

  	
  35 count bag

  
	
  PANCAKE SYRUP

  	
   

  	
  50

  	
   

  	
  11/2
  oz pch

  	
   

  	
  Syrup, Pancake, Imitation
  Maple

  	
   

  	
  Madeira Farms

  	
   

  	
  12
  @ 80°F

  	
   

  	
  2

  	
   

  	
  25 count bag

  
	
  HOT SAUCE

  	
   

  	
  35

  	
   

  	
  7 gm pch

  	
   

  	
  Hot Sauce

  	
   

  	
  Poco Pac

  	
   

  	
  NOTE
  1

  	
   

  	
  1

  	
   

  	
  35 count bag

  
	
  COFFEE

  	
   

  	
  50

  	
   

  	
  6
  oz

  	
   

  	
  Coffee, Filter Bag, Arabica

  	
   

  	
  S&D

  	
   

  	
  18
  @ 80°F

  	
   

  	
  1

  	
   

  	
  2 count bag

  
	
  COCOA

  	
   

  	
  10

  	
   

  	
  1 oz pkt

  	
   

  	
  Cocoa Beverage Powder

  	
   

  	
  Café Delight

  	
   

  	
  27
  @ 80°F

  	
   

  	
  1

  	
   

  	
  10 count package

  
	
  CREAMERS

  	
   

  	
  25

  	
   

  	
  3 gm pkt

  	
   

  	
  Creamers, Nondairy

  	
   

  	
  Heart Smart

  	
   

  	
  12
  @ 80°F

  	
   

  	
  1

  	
   

  	
  25 count bag

  
	
   

  	
   

  	
  50

  	
   

  	
   

  	
   

  	
  Tray, 5-Compartment, Paper

  	
   

  	
  Chinet

  	
   

  	
  N/A

  	
   

  	
  2

  	
   

  	
  25 count bag

  
	
   

  	
   

  	
  1

  	
   

  	
   

  	
   

  	
  Trash Bags, Clear

  	
   

  	
  Envision

  	
   

  	
  N/A

  	
   

  	
  1

  	
   

  	
  4 count

  
	
   

  	
   

  	
  1

  	
   

  	
  .70 oz

  	
   

  	
  Onions, Minced, Dehydrated

  	
   

  	
  Tones

  	
   

  	
  N/A

  	
   

  	
  1

  	
   

  	
  .70 oz

  
	
   

  	
   

  	
  1

  	
   

  	
  1.10 oz

  	
   

  	
  Seasoning, Steak

  	
   

  	
  Tones

  	
   

  	
  N/A

  	
   

  	
  1

  	
   

  	
  1.10 oz

  
	
   

  	
   

  	
  1

  	
   

  	
  1.65 oz

  	
   

  	
  Salt

  	
   

  	
  Tones

  	
   

  	
  N/A

  	
   

  	
  1

  	
   

  	
  1.65 oz

  
	
   

  	
   

  	
  1

  	
   

  	
  .70
  oz

  	
   

  	
  Pepper

  	
   

  	
  Tones

  	
   

  	
  N/A

  	
   

  	
  1

  	
   

  	
  .70 oz

  
	
   

  	
   

  	
  1

  	
   

  	
  4
  oz

  	
   

  	
  Oil, Vegetable

  	
   

  	
  Heartland Mist

  	
   

  	
  24
  @ 80°F

  	
   

  	
  1

  	
   

  	
  4 oz bottle

  
	
   

  	
   

  	
  1

  	
   

  	
  10 CT

  	
   

  	
  Gloves

  	
   

  	
  Safe Prep

  	
   

  	
  N/A

  	
   

  	
  1

  	
   

  	
  10 ct bag

  



 










Note 1: Product shall be no older than 90 days from date of
manufacture at time of assembly.


 


Note 2: Product shall be not older than 60 days from date of
manufacture at time of assembly and shall not be used in calculation of ITD.


 


5
















 


UGR-A BREAKFAST MENU 3: PREPARATION
INSTRUCTIONS


 


A.    Follow the directions on the packages for the
following items:


 


Cranberry Orange Juice Concentrate: Best served chilled. Prepare juices
as instructed in packages, then combine orange and cranberry juices. Need 9
quarts of water.


Hash Browns: Re-hydrate in original carton to retain seasonings Coffee.
Boil 2.5 gallons of water. Throw all 5 bags in water. Boil the floating bags
for 10-12 minutes.


 


B.    Desirable Serving
Temperatures:


 


Hash Browns: Maintain at 155° or above.


Breakfast Steak: Maintain at 165° F or above.


Eggs, Frozen, Whole: Maintain at 145° F or above.


 


C.    Cooking/Grilling Instructions:


 


Eggs, Boil-in-Bag:  Place eggs in boiling water, maintain
temperate of 205 degrees F. for 30-40 minutes frozen, (15-20 minutes thawed).
For uniform cooking, knead bag. To serve, slit bags, stir and season.


 


NOTE: Eggs continue
to cook in bags.


 


Breakfast Steak: Preheat
grill to approximately 300°F. Use approximately 1/4
cup of vegetable oil per 50 steaks to grease the grill. Grill steaks for
approximately 4-5 minutes on each side. Ensure steaks are cooked to reach a
minimum internal temperature of 165°F.


 


Peppers and Onions: Preheat
griddle to approximately 375 degrees for 4 – 6 minutes. Spread approximately 1/4
cup oil on griddle. Arrange peppers in a thin layer. Turn as needed for even
heating.


 


Sweet Potato Pancakes:


 


Oven Method: Heat
M59 Field Range to approximately 350° F. Place contents of package on field
sheet pan, separate pancakes and heat to desired serving temperature (Minimum
of 145°F).


 


Griddle Method: Preheat
griddle to approximately 350° F. Heat both sides ensuring minimum product
internal temperature has reached 145° F or above.


 


D.    Suggested Use of Spice:


 


Salt: General use


Pepper: General use


Steak Seasoning: Steaks


Onion, Minced: Hash Browns


 


E.     Requires hot water for meal
service:


 


Cocoa. Add 6-8 fl. Oz. of hot water per packet.


 


**Food Safety Notes:


 


When
cooking multiple food products on
the same grill, avoid cross-contamination by separating the products from each
other on the grill. Also, do not use the same utensils to cook both foods.
Ensure that the products are cooked to the safe minimum internal temperature
(per TB MED 530).


 


Note: Total yield of commercial individual
menu items may vary from those specified on the package, based on portion size
used.


 


6
















 


UGR-A

BREAKFAST MENU 4 - Egg Patties, Bacon, Biscuits


 


	
  Menu Item

  	
   

  	
  Required Servings

  and Size

  	
   

  	
  Food/Ingredients/Supplies

  	
   

  	
  Brand

  	
   

  	
  Warranted Shelf

  Life (mos).

  	
   

  	
  Issue/

  50 nd.

  	
   

  	
  Container Size

  
	
  FROZEN/PERISHABLE BOX

  	
   

  	
   

  	
   

  	
   

  	
   

  	
   

  	
   

  	
   

  	
   

  	
   

  	
   

  	
   

  	
   

  	
   

  
	
  EGG PATTIES

  	
   

  	
  50

  	
   

  	
  2 ea

  	
   

  	
  Egg Patties, Fully-Cooked, Fried

  	
   

  	
  Echo

  	
   

  	
  15 @ 0°F

  	
   

  	
  1

  	
   

  	
  10 - 10 ct bag

  
	
  CANADIAN BACON

  	
   

  	
  50

  	
   

  	
  2 ea

  	
   

  	
  Canadian Bacon, Round

  	
   

  	
  Rose Packing

  	
   

  	
  15 @ 0°F

  	
   

  	
  1

  	
   

  	
  6.25 lb box

  
	
  BISCUITS

  	
   

  	
  50

  	
   

  	
  2 ea

  	
   

  	
  Biscuit, Buttermilk, frozen, thaw and serve

  	
   

  	
  Lone Star

  	
   

  	
  15 @ 0°F

  	
   

  	
  1

  	
   

  	
  105 ct box

  
	
  BOX 1

  	
   

  	
   

  	
   

  	
   

  	
   

  	
   

  	
   

  	
   

  	
   

  	
   

  	
   

  	
   

  	
   

  	
   

  
	
  GRAPE JUICE

  	
   

  	
  50

  	
   

  	
  3/4 cup

  	
   

  	
  Juice, 100% Grape,
  Concentrate

  	
   

  	
  Welch’s

  	
   

  	
  13 @ 80°F

  	
   

  	
  7 / 3

  	
   

  	
  11.5 fl oz can

  
	
  HASH BROWNS

  	
   

  	
  66

  	
   

  	
  1/2 cup

  	
   

  	
  Potatoes, White, Dehydrated

  	
   

  	
  Idaho’s Finest

  	
   

  	
  15 @ 80°F

  	
   

  	
  1 / 2

  	
   

  	
  33.6 oz box

  
	
  CATSUP

  	
   

  	
  35

  	
   

  	
  9 gm pkt

  	
   

  	
  Catsup

  	
   

  	
  Portion Pac, Inc

  	
   

  	
  NOTE 1

  	
   

  	
  1

  	
   

  	
  35 count bag

  
	
  GRAPE JELLY

  	
   

  	
  35

  	
   

  	
  1⁄2 oz pch

  	
   

  	
  Jelly, Grape

  	
   

  	
  Portion Pac, Inc

  	
   

  	
  12 @ 80°F

  	
   

  	
  1

  	
   

  	
  35 count bag

  
	
  HOT SAUCE

  	
   

  	
  35

  	
   

  	
  7 gm pch

  	
   

  	
  Hot Sauce

  	
   

  	
  Poco Pac

  	
   

  	
  NOTE 1

  	
   

  	
  1

  	
   

  	
  35 count bag

  
	
   

  	
   

  	
  1

  	
   

  	
  12 oz

  	
   

  	
  Liquid Margarine

  	
   

  	
  Parkay

  	
   

  	
  NOTE 2

  	
   

  	
  1

  	
   

  	
  12 oz bottle

  
	
   

  	
   

  	
  100

  	
   

  	
   

  	
   

  	
  Paper Cups, 8 oz

  	
   

  	
  Sweetheart

  	
   

  	
  N/A

  	
   

  	
  4

  	
   

  	
  25 count bag

  
	
  BOX 2

  	
   

  	
   

  	
   

  	
   

  	
   

  	
   

  	
   

  	
   

  	
   

  	
   

  	
   

  	
   

  	
   

  	
   

  
	
  COFFEE

  	
   

  	
  50

  	
   

  	
  6 oz

  	
   

  	
  Coffee, Filter Bag, Arabica

  	
   

  	
  S&D

  	
   

  	
  18 @ 80°F

  	
   

  	
  1

  	
   

  	
  2 count bag

  
	
  CAPPUCCINO

  	
   

  	
  20

  	
   

  	
  0.7oz pkt

  	
   

  	
  Cappuccino Beverage Powder,
  Irish Cream

  	
   

  	
  Café Delight

  	
   

  	
  27 @ 80°F

  	
   

  	
  2

  	
   

  	
  10 count package

  
	
  CREAMERS

  	
   

  	
  25

  	
   

  	
  3 gm pkt

  	
   

  	
  Creamers, Nondairy

  	
   

  	
  Heart Smart

  	
   

  	
  12 @ 80°F

  	
   

  	
  1

  	
   

  	
  25 count bag

  
	
   

  	
   

  	
  50

  	
   

  	
   

  	
   

  	
  Tray, 5-Compartment, Paper

  	
   

  	
  Chinet

  	
   

  	
  N/A

  	
   

  	
  2

  	
   

  	
  25 count beg

  
	
   

  	
   

  	
  50

  	
   

  	
   

  	
   

  	
  Dining Packets, Napkin,
  Knife, Fork, Spoon, Salt/Pepper, Sugar (2)

  	
   

  	
  LCI

  	
   

  	
  N/A

  	
   

  	
  2

  	
   

  	
  25 count bag

  
	
   

  	
   

  	
  1

  	
   

  	
   

  	
   

  	
  Trash Bags, Clear

  	
   

  	
  Envision

  	
   

  	
  N/A

  	
   

  	
  1

  	
   

  	
  4 count

  
	
   

  	
   

  	
  1

  	
   

  	
  1.65 oz

  	
   

  	
  Salt

  	
   

  	
  Tones

  	
   

  	
  N/A

  	
   

  	
  1

  	
   

  	
  1.65 oz

  
	
   

  	
   

  	
  1

  	
   

  	
  .70 oz

  	
   

  	
  Pepper

  	
   

  	
  Tones

  	
   

  	
  N/A

  	
   

  	
  1

  	
   

  	
  .70 oz

  
	
   

  	
   

  	
  2

  	
   

  	
  .70 oz

  	
   

  	
  Minced Onions

  	
   

  	
  Tones

  	
   

  	
  N/A

  	
   

  	
  2

  	
   

  	
  .70 oz

  
	
   

  	
   

  	
  1

  	
   

  	
  4 oz

  	
   

  	
  Oil, Vegetable, Butter
  Flavor

  	
   

  	
  Heartland Mist

  	
   

  	
  24 @ 80°F

  	
   

  	
  1

  	
   

  	
  4 oz bottle

  
	
   

  	
   

  	
  1

  	
   

  	
  10 CT

  	
   

  	
  Gloves

  	
   

  	
  SafePrep

  	
   

  	
  N/A

  	
   

  	
  1

  	
   

  	
  10 ct bag

  



 










Note 1: Product shall be no older than 90 days from date of
manufacture at time of assembly.


 


Note 2: Product shall be not older than 60 days from date of
manufacture at time of assembly and shall not be used in calculation of ITD.


 


7
















 


UGR-A BREAKFAST MENU 4: PREPARATION INSTRUCTIONS


 


A.    Follow the directions on the packages for the following
items:


 


Grape Juice Concentrate: Best served chilled. Need 7.5 quarts of water.


Hash Browns: Re-hydrate in original carton to retain seasonings


Coffee. Boil 2.5 gallons of water. Throw all 5 bags in water. Boil the
floating bags for 10-12 minutes.


 


B.    Desirable Serving
Temperatures:


 


Hash Browns: 145° F or above.


Canadian Bacon. Maintain at 155° F or above.


Eggs, Frozen, Omelets: Maintain at 145° F or above.


 


C.    Cooking/Grilling Instructions:


 


Canadian Bacon:


 


Oven Method:
Remove Canadian bacon from plastic bag. Bake in moderate field kitchen oven
(medium flame - 350° F) for approximately 25 minutes. Heat bacon to a minimum
of 155° F.


 


Hot Water Method:
Leave Canadian bacon in sealed bag. Place bag in boiling water, return to boil
and heat for an additional 25-35 minutes. Ensure the bacon is heated to a
minimum internal product temperature of 155° F.


 


Biscuits: Remove
plastic wrap from ovenable tray. Heat biscuits until golden brown and an
internal temperature of 150°F.


 


Egg patties: Heat
water to boil, place frozen egg packages in boiling water for 15 – 20 minutes.
When totally heated, remove egg packages from water and place in insulated food
container. When ready to serve, cut open the bag and serve. Caution: Product
may green or brown if boiled longer than time estimated.


 


D.    Suggested Use of Spice:


 


Minced Onions: Hashed brown potatoes

Salt: General use

Pepper: General use


 


E.     Requires hot water for meal
service:


 


Cappuccino. Add 6-8 fl. Oz. of hot water per packet.


 


**Food Safety Notes:


 


When cooking multiple
food products on the same grill, avoid cross-contamination by
separating the products from each other on the grill. Also, do not use the same
utensils to cook both foods. Ensure that the products are cooked to the safe
minimum internal temperature (per TB MED 530).


 


Note: Total yield of
commercial individual menu items may vary from those specified on the package,
based on portion size used.


 


8
















 


UGR-A


BREAKFAST MENU 5 -Veg Taco, Sausage Patties


 


	
  Menu Item

  	
   

  	
  Required Servings

  and Size

  	
   

  	
  Food/Ingredients/Supplies

  	
   

  	
  Brands

  	
   

  	
  Warranted Shelf

  Life (Mos)

  	
   

  	
  Issue/

  50 Ind.

  	
   

  	
  Container

  Size

  
	
  FROZEN/
  PERISHABLE BOX

  	
   

  	
   

  	
   

  	
   

  	
   

  	
   

  	
   

  	
   

  	
   

  	
   

  	
   

  	
   

  	
   

  	
   

  
	
  VEGETABLE TACO

  	
   

  	
  50

  	
   

  	
  1 each 4.5 oz

  	
   

  	
  Taco, Egg, Veg
  & Cheese

  	
   

  	
  H&H

  	
   

  	
  12 @ 0°F

  	
   

  	
  1

  	
   

  	
  50 ct box

  
	
  SAUSAGE PATTIES

  	
   

  	
  50

  	
   

  	
  2 ea

  	
   

  	
  Pork Sausage, Patties,
  Frozen, Fully-cooked

  	
   

  	
  Rose Packing

  	
   

  	
  15 @ 0°F

  	
   

  	
  1

  	
   

  	
  10 lb box

  
	
  BLUEBERRY MUFFIN

  	
   

  	
  50

  	
   

  	
  1 each – 2.25 oz

  	
   

  	
  Muffin, Blueberry,
  Frozen, Individually Wrapped

  	
   

  	
  Pangea

  	
   

  	
  14 @ 0°F

  	
   

  	
  1

  	
   

  	
  50 ct box

  
	
  ORANGE JUICE

  	
   

  	
  50

  	
   

  	
  3/4 cup

  	
   

  	
  Juice, 100%
  Orange, Frozen, Concentrate

  	
   

  	
  Lyons-Magnus
  (Citrus Belle)

  	
   

  	
  24 @ 0°F

  	
   

  	
  3

  	
   

  	
  32oz carton

  
	
  BOX 1

  	
   

  	
   

  	
   

  	
   

  	
   

  	
   

  	
   

  	
   

  	
   

  	
   

  	
   

  	
   

  	
   

  	
   

  
	
  HASH BROWNS

  	
   

  	
  66

  	
   

  	
  1/2 cup

  	
   

  	
  Dehydrated, Hash brown mix

  	
   

  	
  Idaho’s Finest

  	
   

  	
  15 @ 80°F

  	
   

  	
  1

  	
   

  	
  33.6 oz box

  
	
  OATMEAL

  	
   

  	
  30

  	
   

  	
  1 cup

  	
   

  	
  Cereal, Rolled Oats, Quick

  	
   

  	
  Ralston

  	
   

  	
  18 @ 80°F

  	
   

  	
  1

  	
   

  	
  42 oz container

  
	
  CATSUP

  	
   

  	
  35

  	
   

  	
  9 gm pkt

  	
   

  	
  Catsup

  	
   

  	
  Portion Pac, Inc

  	
   

  	
  NOTE 1

  	
   

  	
  1

  	
   

  	
  35 count bag

  
	
  JAM, STRAWBERRY

  	
   

  	
  35

  	
   

  	
  1⁄2 oz  pch

  	
   

  	
  Jam, Strawberry

  	
   

  	
  Portion Pac, Inc.

  	
   

  	
  12 @ 80°F

  	
   

  	
  1

  	
   

  	
  35 count bag

  
	
   

  	
   

  	
  100

  	
   

  	
   

  	
   

  	
  Paper Cups, 8 oz

  	
   

  	
  Sweetheart

  	
   

  	
  N/A

  	
   

  	
  4

  	
   

  	
  25 count bag

  
	
  HOT SAUCE

  	
   

  	
  35

  	
   

  	
  7 gm pch

  	
   

  	
  Hot Sauce

  	
   

  	
  Poco Pac

  	
   

  	
  NOTE 1

  	
   

  	
  1

  	
   

  	
  35 count bag

  
	
  BOX 2

  	
   

  	
   

  	
   

  	
   

  	
   

  	
   

  	
   

  	
   

  	
   

  	
   

  	
   

  	
   

  	
   

  	
   

  
	
  COFFEE

  	
   

  	
  50

  	
   

  	
  6
  oz

  	
   

  	
  Coffee, Filter Bag, Arabica

  	
   

  	
  S&D

  	
   

  	
  18 @ 80°F

  	
   

  	
  1

  	
   

  	
  2 count bag

  
	
  COCOA

  	
   

  	
  10

  	
   

  	
  1 oz pkt

  	
   

  	
  Cocoa Beverage Powder

  	
   

  	
  Café Delight

  	
   

  	
  27 @ 80°F

  	
   

  	
  1

  	
   

  	
  10 count package

  
	
  CREAMERS

  	
   

  	
  25

  	
   

  	
  3 gm pkt

  	
   

  	
  Creamers, Nondairy

  	
   

  	
  Heart Smart

  	
   

  	
  12 @ 80°F

  	
   

  	
  1

  	
   

  	
  25 count bag

  
	
  MARGARINE

  	
   

  	
  1

  	
   

  	
  12 oz

  	
   

  	
  Liquid Margarine

  	
   

  	
  Parkay

  	
   

  	
  NOTE 2

  	
   

  	
  1

  	
   

  	
  12 oz bottle

  
	
   

  	
   

  	
  50

  	
   

  	
   

  	
   

  	
  Tray, 5-Compartment, Paper

  	
   

  	
  Chinet

  	
   

  	
  N/A

  	
   

  	
  2

  	
   

  	
  25 count bag

  
	
   

  	
   

  	
  50

  	
   

  	
   

  	
   

  	
  Dining Packets, Napkin, Knife, Fork, Spoon,
  Salt/Pepper, Sugar

  	
   

  	
  LCI

  	
   

  	
  N/A

  	
   

  	
  2

  	
   

  	
  25 count bag

  
	
   

  	
   

  	
  1

  	
   

  	
   

  	
   

  	
  Trash Bags, clear

  	
   

  	
  Envision

  	
   

  	
  N/A

  	
   

  	
  1

  	
   

  	
  4 count

  
	
   

  	
   

  	
  1

  	
   

  	
  1.65 oz

  	
   

  	
  Salt

  	
   

  	
  Tones

  	
   

  	
  N/A

  	
   

  	
  1

  	
   

  	
  1.65 oz

  
	
   

  	
   

  	
  1

  	
   

  	
  .70 oz

  	
   

  	
  Pepper

  	
   

  	
  Tones

  	
   

  	
  N/A

  	
   

  	
  1

  	
   

  	
  .70 oz

  
	
   

  	
   

  	
  2

  	
   

  	
  .70 oz

  	
   

  	
  Minced Onions

  	
   

  	
  Tones

  	
   

  	
  N/A

  	
   

  	
  2

  	
   

  	
  .70oz

  
	
   

  	
   

  	
  1

  	
   

  	
  1.25 oz

  	
   

  	
  Cinnamon Maple Sprinkles

  	
   

  	
  Tones

  	
   

  	
  N/A

  	
   

  	
  1

  	
   

  	
  1.25 oz

  
	
   

  	
   

  	
  1

  	
   

  	
  4
  oz

  	
   

  	
  Oil, Vegetable, Butter Flavor

  	
   

  	
  Heartland Mist

  	
   

  	
  24 @ 80°F

  	
   

  	
  1

  	
   

  	
  4 oz bottle

  
	
   

  	
   

  	
  1

  	
   

  	
  10
  CT

  	
   

  	
  Gloves

  	
   

  	
  Safe Prep

  	
   

  	
  N/A

  	
   

  	
  1

  	
   

  	
  10 ct bag

  
																



 










Note 1: Product shall be no older than 90 days from date of
manufacture at time of assembly.


 


Note 2: Product shall be not older than 60 days from date of
manufacture at time of assembly and shall not be used in calculation of ITD.


 


9
















 


UGR-A BREAKFAST MENU 5: PREPARATION INSTRUCTIONS


 


A.    Follow the directions on the packages for the following
items:


 


Orange Juice Concentrate: Best served chilled. Need 9 quarts of water.


Hash Browns: Re-hydrate in original carton to retain seasonings


Coffee. Boil 2.5 gallons of water. Throw all 5 bags in water. Boil the
floating bags for 10-12 minutes.


Oatmeal: Need 8 quarts of water


 


B.    Desirable Serving
Temperatures:


 


Hash Browns: 145° F or above.


Blueberry Muffins: Thaw and serve.


Sausage Patties: Maintain at 155° F or above.


Taco: Maintain at 145°F or above.


 


C.    Cooking/Grilling Instructions:


 


Vegetable and Cheese Egg Taco: Thoroughly thaw frozen product. Heat in M59
Field Range at 350°F for six minutes.


 


Brown and Serve Sausage:


 


Oven Method: Heat
M59 Field Range to approximately 350° F. Place contents of package on field
sheet pan, separate patties and cook until slightly brown or to desired serving
temperature (Minimum of 155°F). 
Continually check and drain grease as necessary.


 


Grill Method: Heat
grill to approximately 350° F and brown lightly on both sides ensuring minimum
product internal temperature has reached 155° F or above.


 


D.    Suggested Use of Spice:


 


Minced Onions: Hashed brown potatoes

Cinnammon Maple Sprinkles: Oatmeal

Salt: General use

Pepper: General use


 


E.     Requires hot water for meal
service:


 


Cocoa. Add 6-8 fl. Oz. of hot water per packet.


 


**Food Safety Notes:


 


When cooking multiple
food products on  the
same grill, avoid cross-contamination by separating the products from each
other on the grill. Also, do not use the same utensils to cook both foods.
Ensure that the products are cooked to the safe minimum internal temperature
(per TB MED 530).


 


Note: Total yield of
commercial individual menu items may vary from those specified on the package,
based on portion size used.


 


10
















 


UGR-A


BREAKFAST MENU 6 - Ham & Cheese Omelet, T
Sausage, French Toast


 


	
  Menu Item

  	
   

  	
  Required Servings and

  Size

  	
   

  	
  Food/Ingredients/Supplies

  	
   

  	
  Brand

  	
   

  	
  Warranted Shelf

  Life (mos).

  	
   

  	
  Issue/

  50 Ind.

  	
   

  	
  Container Size

  
	
  FROZEN/PERISHABLE BOX

  	
   

  	
   

  	
   

  	
   

  	
   

  	
   

  	
   

  	
   

  	
   

  	
   

  	
   

  	
   

  	
   

  	
   

  
	
  OMELET

  	
   

  	
  50

  	
   

  	
  1ea

  	
   

  	
  Omelet, Ham & Cheese, Fully-Cooked

  	
   

  	
  Express Eggs

  	
   

  	
  15 @ 0°F

  	
   

  	
  1

  	
   

  	
  10 - 5 ct bag

  
	
  SAUSAGE LINK

  	
   

  	
  50

  	
   

  	
  3 ea

  	
   

  	
  Turkey Sausage, Links, Frozen, Fully-cooked

  	
   

  	
  Rose Packing

  	
   

  	
  15 @ 0°F

  	
   

  	
  1

  	
   

  	
  10 lb box

  
	
  FRENCH TOAST

  	
   

  	
  50

  	
   

  	
  1 ea

  	
   

  	
  French Toast, frozen

  	
   

  	
  Echo

  	
   

  	
  15 @ 0°F

  	
   

  	
  1

  	
   

  	
  50 ct box

  
	
  BOX 1

  	
   

  	
   

  	
   

  	
   

  	
   

  	
   

  	
   

  	
   

  	
   

  	
   

  	
   

  	
   

  	
   

  	
   

  
	
  GRAPE JUICE

  	
   

  	
  50

  	
   

  	
  3/4 cup

  	
   

  	
  Juice, 100% Grape,
  Concentrate

  	
   

  	
  Welch’s

  	
   

  	
  13
  @ 80°F

  	
   

  	
  7

  	
   

  	
  11.5 fl oz can

  
	
  HOMINY GRITS

  	
   

  	
  50

  	
   

  	
  2/3 cup

  	
   

  	
  Hominy Grits, White, Quick

  	
   

  	
  Ralston

  	
   

  	
  15@
  80°F

  	
   

  	
  2

  	
   

  	
  1.5 lb boxes

  
	
  MAPLE SYRUP

  	
   

  	
  50

  	
   

  	
  1.5 oz pch

  	
   

  	
  Syrup, Imitation, Maple

  	
   

  	
  Madeira Farms

  	
   

  	
  12
  @ 80°F

  	
   

  	
  2

  	
   

  	
  25 count bag

  
	
  BANANA NUT CAKE

  	
   

  	
  51

  	
   

  	
  2 oz

  	
   

  	
  Cake, Banana Nut Loaf

  	
   

  	
  Sterling

  	
   

  	
  18
  @ 80°F

  	
   

  	
  3

  	
   

  	
  17 count package

  
	
  CATSUP

  	
   

  	
  35

  	
   

  	
  9 gm pkt

  	
   

  	
  Catsup

  	
   

  	
  Portion Pac, Inc

  	
   

  	
  NOTE
  1

  	
   

  	
  1

  	
   

  	
  35 count bag

  
	
  GRAPE JELLY

  	
   

  	
  35

  	
   

  	
  1⁄2 oz pch

  	
   

  	
  Jelly, Grape

  	
   

  	
  Portion Pac, Inc

  	
   

  	
  12
  @ 80°F

  	
   

  	
  1

  	
   

  	
  35 count bag

  
	
  HOT SAUCE

  	
   

  	
  35

  	
   

  	
  7 gm pch

  	
   

  	
  Hot Sauce

  	
   

  	
  Poco Pac

  	
   

  	
  NOTE
  1

  	
   

  	
  1

  	
   

  	
  35 count bag

  
	
   

  	
   

  	
  1

  	
   

  	
  12 oz

  	
   

  	
  Liquid Margarine

  	
   

  	
  Parkay

  	
   

  	
  NOTE
  2

  	
   

  	
  1

  	
   

  	
  12 oz bottle

  
	
   

  	
   

  	
  100

  	
   

  	
   

  	
   

  	
  Paper Cups, 8 oz

  	
   

  	
  Sweetheart

  	
   

  	
  N/A

  	
   

  	
  4

  	
   

  	
  25 count bag

  
	
  BOX 2

  	
   

  	
   

  	
   

  	
   

  	
   

  	
   

  	
   

  	
   

  	
   

  	
   

  	
   

  	
   

  	
   

  	
   

  
	
  COFFEE

  	
   

  	
  50

  	
   

  	
  6 oz

  	
   

  	
  Coffee, Filter Bag, Arabica

  	
   

  	
  S&D

  	
   

  	
  18
  @ 80°F

  	
   

  	
  1

  	
   

  	
  5 count bag / 2 count bag

  
	
  CAPPUCCINO

  	
   

  	
  20

  	
   

  	
  1 oz pkt

  	
   

  	
  Cappuccino Beverage Powder,
  French Vanilla

  	
   

  	
  Café Delight

  	
   

  	
  27
  @ 80°F

  	
   

  	
  2

  	
   

  	
  10 count package

  
	
  CREAMERS

  	
   

  	
  25

  	
   

  	
  3 gm pkt

  	
   

  	
  Creamers, Nondairy

  	
   

  	
  Heart Smart

  	
   

  	
  12
  @ 80°F

  	
   

  	
  1

  	
   

  	
  25 count bag

  
	
   

  	
   

  	
  50

  	
   

  	
   

  	
   

  	
  Tray, 5-Compartment, Paper

  	
   

  	
  Chinet

  	
   

  	
  N/A

  	
   

  	
  2

  	
   

  	
  25 count bag

  
	
   

  	
   

  	
  50

  	
   

  	
   

  	
   

  	
  Dining Packets, Napkin,
  Knife, Fork, Spoon, Salt/Pepper, Sugar (2)

  	
   

  	
  LCI

  	
   

  	
  N/A

  	
   

  	
  2

  	
   

  	
  25 count bag

  
	
   

  	
   

  	
  1

  	
   

  	
   

  	
   

  	
  Trash Bags, clear

  	
   

  	
  Envision

  	
   

  	
  N/A

  	
   

  	
  1

  	
   

  	
  4 count

  
	
   

  	
   

  	
  1

  	
   

  	
  1.65 oz

  	
   

  	
  Salt

  	
   

  	
  Tones

  	
   

  	
  N/A

  	
   

  	
  1

  	
   

  	
  1.65 oz

  
	
   

  	
   

  	
  1

  	
   

  	
  1.25 oz

  	
   

  	
  Cinnamon Maple Sprinkles

  	
   

  	
  Tones

  	
   

  	
  N/A

  	
   

  	
  1

  	
   

  	
  1.25 oz

  
	
   

  	
   

  	
  1

  	
   

  	
  .70 oz

  	
   

  	
  Pepper

  	
   

  	
  Tones

  	
   

  	
  N/A

  	
   

  	
  1

  	
   

  	
  .70 oz

  
	
   

  	
   

  	
  1

  	
   

  	
  4 oz

  	
   

  	
  Oil, Vegetable, Butter Flavor

  	
   

  	
  Heartland Mist

  	
   

  	
  24
  @ 80°F

  	
   

  	
  1

  	
   

  	
  4 oz bottle

  
	
   

  	
   

  	
  1

  	
   

  	
  10 CT

  	
   

  	
  Gloves

  	
   

  	
  SafePrep

  	
   

  	
  N/A

  	
   

  	
  1

  	
   

  	
  10 ct bag

  



 










Note 1: Product shall be no older than 90 days from date of
manufacture at time of assembly.


 


Note
2: Product shall be not older than 60 days from date of manufacture at time of
assembly and shall not be used in calculation of ITD.


 


11
















 


UGR-A BREAKFAST MENU 6: PREPARATION
INSTRUCTIONS


 


A.    Follow the directions on the packages for the following
items:


 


Grape Juice Concentrate: Best served chilled. Need 7.5 quarts of water.


Coffee. Boil 2.5 gallons of water. Throw all 5 bags in water. Boil the
floating bags for 10-12 minutes.


 


B.    Desirable Serving
Temperatures:


 


Turkey Sausage Links: Maintain at 155° F or above.


Omelets: Maintain at 145° F or above.


Hominy Grits: Maintain at 145° F or above.


French Toast: Maintain at 145° F or above.


 


C.    Cooking/Grilling Instructions:


 


Turkey Sausage Links:


 


Oven Method:  Heat
the M59 Field Range to approximately 400° F. Place contents of package on field
sheet pan, separate links and cook slightly brown or to desired temperature
(Minimum of 155° F). Continually check and drain grease as necessary.


 


Grill Method:  Heat
field grill to approximately 350° F. Place links on pre-heated grill and cook
for approximately 5 minutes turning once after 3 minutes or until links are
thoroughly cooked. Continually check and drain grease as necessary.


 


Omelets: Heat water
to boil, place frozen egg packages in boiling water for 15 – 20 minutes. When
totally heated, remove egg packages from water and place in insulated food
container. When ready to serve, cut open the bag and serve. Caution: Product
may green or brown if boiled longer than time estimated.


 


French Toast: Heat
the M59 Field Range to approximately 350° F. Place contents of package on field
sheet pan, separate slices, and heat for approximately 13 – 15 minutes (less if
thawed) or until heated through (Minimum of 145°F).


 


D.    Suggested Use of Spice:


 


Salt: General use


Pepper: General use


Cinnamon Maple Sprinkles: French Toast


 


E.     Requires hot water for meal
service:


 


Cappuccino. Add 6-8 fl. Oz. of hot water per packet.


 


**Food Safety Notes:


 


When cooking multiple
food products on the same grill, avoid cross-contamination by
separating the products from each other on the grill. Also, do not use the same
utensils to cook both foods. Ensure that the products are cooked to the safe
minimum internal temperature (per TB MED 530).


 


Note: Total yield of
commercial individual menu items may vary from those specified on the package,
based on portion size used.


 


12
















 


UGR-A


BREAKFAST MENU 7 -  Veg Omelet, Bacon, Bagel


 


	
  Menu Item

  	
   

  	
  Required Servings

  and Size

  	
   

  	
  Food/Ingredients/Supplies

  	
   

  	
  Brand

  	
   

  	
  Warranted Shelf

  Life (mos).

  	
   

  	
  Issue/

  50 Ind.

  	
   

  	
  Container

  Size

  
	
  FROZEN/PERISHABLE BOX

  	
   

  	
   

  	
   

  	
   

  	
   

  	
   

  	
   

  	
   

  	
   

  	
   

  	
   

  	
   

  	
   

  	
   

  
	
  OMELETS

  	
   

  	
  50

  	
   

  	
  1 each, 3.5 oz

  	
   

  	
  Vegetable Omelet

  	
   

  	
  Echo

  	
   

  	
  15 @ 0°F

  	
   

  	
  1

  	
   

  	
  50 ct box

  
	
  BACON

  	
   

  	
  50

  	
   

  	
  3 slices

  	
   

  	
  Bacon, Sliced, Precooked, Frozen

  	
   

  	
  Sugardale

  	
   

  	
  15 @ 0°F

  	
   

  	
  1

  	
   

  	
  150 ct slice pouch

  
	
  BAGEL

  	
   

  	
  50

  	
   

  	
  1 each, 6 oz

  	
   

  	
  Bagel, Spanish omelet filled, Individually wrapped, frozen

  	
   

  	
  Pangea

  	
   

  	
  15 @ 0°F

  	
   

  	
  1

  	
   

  	
  50 ct box

  
	
  CRANBERRY ORANGE
  JUICE

  	
   

  	
  50

  	
   

  	
  1/2 cup

  	
   

  	
  Juice, 100% Orange, Frozen, Concentrate

  	
   

  	
  Lyons-Magnus
  (Citrus Belle)

  	
   

  	
  24 @ 0°F

  	
   

  	
  2

  	
   

  	
  32oz carton

  
	
  BOX 1

  	
   

  	
   

  	
   

  	
   

  	
   

  	
   

  	
   

  	
   

  	
   

  	
   

  	
   

  	
   

  	
   

  	
   

  
	
  CRANBERRY ORANGE JUICE

  	
   

  	
  50

  	
   

  	
  1/4 cup

  	
   

  	
  Juice, 90% cranberry blend
  (2:1 ration, orange to cranberry 3/4 cup serving)

  	
   

  	
  Lyons-Magnus

  	
   

  	
  12 @ 80°F

  	
   

  	
  1

  	
   

  	
  33.8 oz carton (Cranberry)

  
	
  TOASTER PASTRY

  	
   

  	
  50

  	
   

  	
  1.76oz

  	
   

  	
  Toaster Pastry, Brown Sugar,
  Cinnamon, Frosted, Individually Wrapped

  	
   

  	
  Kellogg’s

  	
   

  	
  12 @ 80°F

  	
   

  	
  1

  	
   

  	
  50 count box

  
	
  CATSUP

  	
   

  	
  35

  	
   

  	
  9 gm pkt

  	
   

  	
  Catsup

  	
   

  	
  Portion Pac, Inc

  	
   

  	
  NOTE 1

  	
   

  	
  1

  	
   

  	
  35 count bag

  
	
  JAM, STRAWBERRY

  	
   

  	
  35

  	
   

  	
  1⁄2 oz pch

  	
   

  	
  Jam, Strawberry

  	
   

  	
  Portion Pac, Inc

  	
   

  	
  12 @ 80°F

  	
   

  	
  1

  	
   

  	
  35 count bag

  
	
  HOT SAUCE

  	
   

  	
  35

  	
   

  	
  7 gm pch

  	
   

  	
  Hot Sauce

  	
   

  	
  Poco Pac

  	
   

  	
  NOTE 1

  	
   

  	
  1

  	
   

  	
  35 count bag

  
	
   

  	
   

  	
  1

  	
   

  	
  12 oz

  	
   

  	
  Liquid Margarine

  	
   

  	
  Parkay

  	
   

  	
  NOTE 2

  	
   

  	
  1

  	
   

  	
  12 oz bottle

  
	
  COFFEE

  	
   

  	
  50

  	
   

  	
  6 oz

  	
   

  	
  Coffee, Filter Bag, Arabica

  	
   

  	
  S&D

  	
   

  	
  18 @ 80°F

  	
   

  	
  1

  	
   

  	
  2 count bag

  
	
  CREAMERS

  	
   

  	
  25

  	
   

  	
  3 gm pkt

  	
   

  	
  Creamers, Nondairy

  	
   

  	
  Heart Smart

  	
   

  	
  12 @ 80°F

  	
   

  	
  1

  	
   

  	
  25 count bag

  
	
   

  	
   

  	
  100

  	
   

  	
   

  	
   

  	
  Paper Cups, 8 oz

  	
   

  	
  Sweetheart

  	
   

  	
  N/A

  	
   

  	
  4

  	
   

  	
  25 count bag

  
	
   

  	
   

  	
  1

  	
   

  	
   

  	
   

  	
  Trash Bags, clear

  	
   

  	
  Envision

  	
   

  	
  N/A

  	
   

  	
  1

  	
   

  	
  4 count

  
	
   

  	
   

  	
  1

  	
   

  	
  1.65 oz

  	
   

  	
  Salt

  	
   

  	
  Tones

  	
   

  	
  N/A

  	
   

  	
  1

  	
   

  	
  1.65 oz

  
	
   

  	
   

  	
  1

  	
   

  	
  .70 oz

  	
   

  	
  Pepper

  	
   

  	
  Tones

  	
   

  	
  N/A

  	
   

  	
  1

  	
   

  	
  .70 oz

  
	
  BOX 1 AND 2

  	
   

  	
   

  	
   

  	
   

  	
   

  	
   

  	
   

  	
   

  	
   

  	
   

  	
   

  	
   

  	
   

  	
   

  
	
   

  	
   

  	
  50 (1 @ 25

  IN EACH

  BOX)

  	
   

  	
   

  	
   

  	
  Dining Packets, Napkin,
  Knife, Fork, Spoon, Salt/Pepper, Sugar (2)

  	
   

  	
  LCI

  	
   

  	
  N/A

  	
   

  	
  2

  	
   

  	
  25 count bag

  
	
  BOX 2

  	
   

  	
   

  	
   

  	
   

  	
   

  	
   

  	
   

  	
   

  	
   

  	
   

  	
   

  	
   

  	
   

  	
   

  
	
  HOMINY GRITS

  	
   

  	
  63

  	
   

  	
  2/3 cup

  	
   

  	
  Hominy Grits, White, Quick

  	
   

  	
  Ralston

  	
   

  	
  15 @ 80°F

  	
   

  	
  2

  	
   

  	
  1.5 lb boxes

  
	
   

  	
   

  	
  50

  	
   

  	
   

  	
   

  	
  Tray, 5-Compartment, Paper

  	
   

  	
  Chinet

  	
   

  	
  N/A

  	
   

  	
  2

  	
   

  	
  25 count bag

  
	
  COCOA

  	
   

  	
  10

  	
   

  	
  1 oz pkt

  	
   

  	
  Cocoa Beverage Powder

  	
   

  	
  Carnation

  	
   

  	
  27 @ 80°F

  	
   

  	
  1

  	
   

  	
  10 count package

  
	
   

  	
   

  	
  1

  	
   

  	
  10 CT

  	
   

  	
  Gloves

  	
   

  	
  SafePrep

  	
   

  	
  N/A

  	
   

  	
  1

  	
   

  	
  10 ct bag

  



 










Note 1: Product shall be no older than 90 days from date of
manufacture at time of assembly.


 


Note 2: Product shall be not older than 60 days from date of
manufacture at time of assembly and shall not be used in calculation of ITD.


 


13
















 


UGR-A BREAKFAST MENU 7: PREPARATION
INSTRUCTIONS


 


A.    Follow the directions on the packages for the following
items:


 


Cranberry Orange Juice Concentrate: Combine orange & cranberry
juice concentrates, add 9 qts water.


Coffee. Boil 2.5 gallons of water. Throw all 5 bags in water. Boil the
floating bags for 10-12 minutes.


Hominy Grits: Need 6 quarts of water.


 


B.    Desirable Serving
Temperatures:


 


Bacon: Maintain at 155° F or above.


Hominy Grits: 145° F or above.


Omelet: Maintain at 145° F or above.


 


C.    Cooking/Grilling Instructions:


 


Bacon, Frozen:


 


Oven Method:  Heat
the M59 Field Range to approximately 400° F. Place contents of package on field
sheet pan, separate slices and cook slightly crispy or to desired temperature
(Minimum of 155° F). Continually check and drain grease as necessary.


 


Grill Method:  Heat
field grill to approximately 350° F. Place bacon slices on pre-heated grill and
cook for approximately 5 minutes turning once after 3 minutes or until bacon
strips are crisp but not brittle. Continually check and drain grease as
necessary.


 


Spanish Omelet Bagel, Frozen: Thoroughly
thaw frozen product. Keep items individually wrapped. Heat in M59 Field Range
at 350°F for six minutes.


 


Omelets: Heat water
to boil, place frozen egg packages in boiling water for 15 – 20 minutes. When
totally heated, remove egg packages from water and place in insulated food
container. When ready to serve, cut open the bag and serve. Caution: Product
may green or brown if boiled longer than time estimated.


 


D.    Suggested Use of Spice:


 


Salt: General use


Pepper: General use


 


E.     Requires hot water for meal
service:


 


Cocoa. Add 6-8 fl. Oz. of hot water per packet.


 


**Food Safety Notes:


 


When cooking multiple
food products on the same grill, avoid cross-contamination by
separating the products from each other on the grill. Also, do not use the same
utensils to cook both foods. Ensure that the products are cooked to the safe
minimum internal temperature (per TB MED 530).


 


Note: Total yield of
commercial individual menu items may vary from those specified on the package,
based on portion size used.


 


14
















 


UGR-A


LUNCH/DINNER MENU 1 - Chicken Parmesan


 


	
  Menu Item

  	
   

  	
  Required

  Servings and Size

  	
   

  	
  Food/Ingredients/Supplies

  	
   

  	
  Brand

  	
   

  	
  Warranted Shelf

  Life (mos).

  	
   

  	
  Issue/

  50 Ind.

  	
   

  	
  Container

  Size

  
	
  FROZEN/PERISHABLE BOX

  	
   

  	
   

  	
   

  	
   

  	
   

  	
   

  	
   

  	
   

  	
   

  	
   

  	
   

  	
   

  	
   

  	
   

  
	
  CHICKEN PARMESAN

  	
   

  	
  50

  	
   

  	
  5 oz

  	
   

  	
  Chicken filet, breaded, Fully-Cooked

  	
   

  	
  Perdue

  	
   

  	
  15 @ 0°F

  	
   

  	
  1

  	
   

  	
  50 ct box

  
	
   

  	
   

  	
   

  	
   

  	
   

  	
   

  	
   

  	
   

  	
   

  	
   

  	
   

  	
   

  	
   

  	
   

  	
   

  
	
  SPAGHETTI SAUCE, MARINARA

  	
   

  	
  52

  	
   

  	
  3/4 cup

  	
   

  	
  Sauce, Spaghetti, Marinara

  	
   

  	
  Michaelangelo’s

  	
   

  	
  15 @ 0°F

  	
   

  	
  6

  	
   

  	
  53 oz bag

  
	
  BOX
  1

  	
   

  	
   

  	
   

  	
   

  	
   

  	
   

  	
   

  	
   

  	
   

  	
   

  	
   

  	
   

  	
   

  	
   

  
	
  BANANA
  CAKE

  	
   

  	
  50

  	
   

  	
  2oz

  	
   

  	
  Cake, Banana, Frosted

  	
   

  	
  Pangea

  	
   

  	
  15 @ 80°F

  	
   

  	
  3

  	
   

  	
  18 ct trays

  
	
  ZITI

  	
   

  	
  50

  	
   

  	
  1
  cup

  	
   

  	
  Pasta, Ziti

  	
   

  	
  Prince

  	
   

  	
  24 @ 80°F

  	
   

  	
  6

  	
   

  	
  1 lb package

  
	
  ZUCCHINI
  & TOMATOES

  	
   

  	
  50

  	
   

  	
  1/2
  cup

  	
   

  	
  Zucchini & Tomatoes,
  Canned

  	
   

  	
  Imperial

  	
   

  	
  24 @ 80°F

  	
   

  	
  2

  	
   

  	
  #10 Can

  
	
  HOT
  SAUCE

  	
   

  	
  35

  	
   

  	
  7
  gm pch

  	
   

  	
  Hot Sauce

  	
   

  	
  Poco Pac

  	
   

  	
  NOTE 1

  	
   

  	
  1

  	
   

  	
  35 count bag

  
	
   

  	
   

  	
  2

  	
   

  	
  .80
  oz

  	
   

  	
  Italian Seasonings

  	
   

  	
  Tones

  	
   

  	
  N/A

  	
   

  	
  2

  	
   

  	
  .80 oz

  
	
   

  	
   

  	
  1

  	
   

  	
  1.65
  oz

  	
   

  	
  Salt

  	
   

  	
  Tones

  	
   

  	
  N/A

  	
   

  	
  1

  	
   

  	
  1.65 oz

  
	
   

  	
   

  	
  1

  	
   

  	
  .70
  oz

  	
   

  	
  Pepper

  	
   

  	
  Tones

  	
   

  	
  N/A

  	
   

  	
  1

  	
   

  	
  .70 oz

  
	
   

  	
   

  	
  1

  	
   

  	
  12
  oz

  	
   

  	
  Liquid Margarine

  	
   

  	
  Parkay

  	
   

  	
  NOTE 2

  	
   

  	
  1

  	
   

  	
  12 oz bottle

  
	
   

  	
   

  	
  75

  	
   

  	
   

  	
   

  	
  Paper Cups, 8 oz

  	
   

  	
  Sweetheart

  	
   

  	
  N/A

  	
   

  	
  3

  	
   

  	
  25 count bag

  
	
   

  	
   

  	
  1

  	
   

  	
  10
  CT

  	
   

  	
  Gloves

  	
   

  	
  SafePrep

  	
   

  	
  N/A

  	
   

  	
  1

  	
   

  	
  10 ct bag

  
	
  BOX
  2

  	
   

  	
   

  	
   

  	
   

  	
   

  	
   

  	
   

  	
   

  	
   

  	
   

  	
   

  	
   

  	
   

  	
   

  
	
  LEMONADE

  	
   

  	
  100

  	
   

  	
  7.5
  oz

  	
   

  	
  Beverage Base, Powder,
  Lemonade, sugar sweetened

  	
   

  	
  Diamond Crystal

  	
   

  	
  18 @ 80°F

  	
   

  	
  3

  	
   

  	
  24 oz pouch

  
	
  PARMESAN
  CHEESE

  	
   

  	
  50

  	
   

  	
  3.5
  gm pouch

  	
   

  	
  Parmesan Cheese

  	
   

  	
  Portion Pac, Inc.

  	
   

  	
  12 @ 80°F

  	
   

  	
  2

  	
   

  	
  25 count bag

  
	
  PUDDING

  	
   

  	
  48

  	
   

  	
  2.25
  oz

  	
   

  	
  Pudding, Strawberry &
  Banana, Individual Tubes

  	
   

  	
  Hunt’s

  	
   

  	
  15 @ 0°F

  	
   

  	
  6

  	
   

  	
  8 ct packs

  
	
  PEANUT
  BUTTER & GRAPE JELLY

  	
   

  	
  24

  	
   

  	
  1.12 oz pb pch,

  1 oz jelly pch

  	
   

  	
  Peanut Butter and Grape
  Jelly Twin Packs

  	
   

  	
  Boca Grande

  	
   

  	
  15 @ 80°F

  	
   

  	
  2

  	
   

  	
  12-Twin Pack

  
	
  COFFEE

  	
   

  	
  50

  	
   

  	
  6
  oz

  	
   

  	
  Coffee, Filter Bag, Arabica

  	
   

  	
  S&D

  	
   

  	
  18 @ 80°F

  	
   

  	
  1

  	
   

  	
  2 count bag

  
	
  CREAMERS

  	
   

  	
  25

  	
   

  	
  3
  gm pkt

  	
   

  	
  Creamers, Nondairy

  	
   

  	
  Heart Smart

  	
   

  	
  12 @ 80°F

  	
   

  	
  1

  	
   

  	
  25 count bag

  
	
   

  	
   

  	
  50

  	
   

  	
   

  	
   

  	
  Tray, 5-Compartment, Paper

  	
   

  	
  Chinet

  	
   

  	
  N/A

  	
   

  	
  2

  	
   

  	
  25 count bag

  
	
   

  	
   

  	
  50

  	
   

  	
   

  	
   

  	
  Dining Packets, Napkin,
  Knife, Fork, Spoon, Salt/Pepper, Sugar (2)

  	
   

  	
  LCI

  	
   

  	
  N/A

  	
   

  	
  2

  	
   

  	
  25 count bag

  
	
   

  	
   

  	
  1

  	
   

  	
   

  	
   

  	
  Trash Bags, clear

  	
   

  	
  Envision

  	
   

  	
  N/A

  	
   

  	
  1

  	
   

  	
  4 count

  



 










Note 1: Product shall be no older than 90 days from date of
manufacture at time of assembly.


 


Note 2: Product shall be not older than 60 days from date of
manufacture at time of assembly and shall not be used in calculation of ITD.


 


15
















 


UGR-A LUNCH/DINNER MENU 1: PREPARATION INSTRUCTIONS


 


A.    Follow the directions on the packages for the following
items:


 


Lemonade:
Best served chilled. Need six gallons of water for three (3) envelopes.


Coffee.
Boil 2.5 gallons of water. Throw all 5 bags in water. Boil the floating bags
for 10-12 minutes.


 


B.    Desirable Serving Temperatures:


 


Chicken
Parmesan: Maintain at 155° F or above.


Zucchini
and Tomatoes: Maintain at 145° F or above.


Marinara
Sauce: Maintain at 145° or above.


Pudding:
Chill, if possible.


 


C.    Cooking/Grilling Instructions:


 


Chicken Parmesan:


 


Fryer
Method: Fry at
350° F for 4-6 minutes, or until chicken reaches the minimum temperature of
155° F, or above.


 


Oven Method: Bake at 375° F for 20-25 minutes, or until
chicken reaches the minimum of 155° F or above.


 


Pour
Marinara sauce on top of chicken pieces if desired.


 


Zucchini & Tomatoes: Heat thoroughly, ensuring a minimum product
temperature of 145° F or above.


 


D.    Suggested Use of Spice:


 


Salt:
General use


Pepper:
General use


Italian
Seasoning: Zucchini & Tomatoes and/or Chicken Parmesan


 


**Food Safety Notes:


 


When cooking multiple food
products on the same grill, avoid cross-contamination by separating
the products from each other on the grill. Also, do not use the same utensils
to cook both foods. Ensure that the products are cooked to the safe minimum
internal temperature (per TB MED 530).


 


Note: Total yield of commercial individual
menu items may vary from those specified on the package, based on portion size
used.


 


16
















 


UGR-A


LUNCH/DINNER MENU 2 - Turkey


 


	
  Menu
  Item

  	
   

  	
  Required Servings and

  Size

  	
   

  	
  Food/Ingredients/Supplies

  	
   

  	
  Brand

  	
   

  	
  Warranted Shelf

  Life (mos).

  	
   

  	
  Issue/

  50 Ind.

  	
   

  	
  Container Size

  
	
  FROZEN/PERISHABLE BOX

  	
   

  	
   

  	
   

  	
   

  	
   

  	
   

  	
   

  	
   

  	
   

  	
   

  	
   

  	
   

  	
   

  	
   

  
	
  TURKEY CUTLET

  	
   

  	
  50

  	
   

  	
  5 oz

  	
   

  	
  Turkey Breast, Whole Muscle, Frozen, Fully-Cooked

  	
   

  	
  Perdue

  	
   

  	
  18 @ 0°F

  	
   

  	
  1

  	
   

  	
  50 ct box

  
	
  BOX 1

  	
   

  	
   

  	
   

  	
   

  	
   

  	
   

  	
   

  	
   

  	
   

  	
   

  	
   

  	
   

  	
   

  	
   

  
	
  PEAS

  	
   

  	
  50

  	
   

  	
  1/2
  cup

  	
   

  	
  Peas, Canned

  	
   

  	
  Libby’s

  	
   

  	
  36
  @ 80°F

  	
   

  	
  2

  	
   

  	
  #10 can

  
	
  STUFFING

  	
   

  	
  50

  	
   

  	
  1/2
  cup

  	
   

  	
  Stuffing Mix, Cornbread

  	
   

  	
  Uncle Ben’s

  	
   

  	
  18
  @ 80°F

  	
   

  	
  1

  	
   

  	
  56 oz bag

  
	
  MASHED POTATOES

  	
   

  	
  75

  	
   

  	
  1/2
  cup

  	
   

  	
  Potatoes, mashed, instant

  	
   

  	
  Idaho’s Finest

  	
   

  	
  15
  @ 80°F

  	
   

  	
  2

  	
   

  	
  26 oz bag

  
	
  CHOCOLATE CHIP COOKIE

  	
   

  	
  50

  	
   

  	
  1.3
  oz per 2 cookies

  	
   

  	
  Chocolate Chip cookies

  	
   

  	
  Wornick

  	
   

  	
  12
  @ 80°F

  	
   

  	
  1

  	
   

  	
  100 ct box

  
	
  HOT SAUCE

  	
   

  	
  35

  	
   

  	
  7
  gm pch

  	
   

  	
  Hot Sauce

  	
   

  	
  Poco Pac

  	
   

  	
  NOTE
  1

  	
   

  	
  1

  	
   

  	
  35 count bag

  
	
   

  	
   

  	
  1

  	
   

  	
  12
  oz

  	
   

  	
  Liquid Margarine

  	
   

  	
  Parkay

  	
   

  	
  NOTE
  2

  	
   

  	
  1

  	
   

  	
  12 oz bottle

  
	
   

  	
   

  	
  1

  	
   

  	
  4
  oz

  	
   

  	
  Veg Oil, Butter Flavored

  	
   

  	
  Heartland Mist

  	
   

  	
  24
  @ 80°F

  	
   

  	
  1

  	
   

  	
  4 oz bottle

  
	
   

  	
   

  	
  75

  	
   

  	
   

  	
   

  	
  Paper Cups, 8 oz

  	
   

  	
  Sweetheart

  	
   

  	
  N/A

  	
   

  	
  3

  	
   

  	
  25 count bag

  
	
   

  	
   

  	
  1

  	
   

  	
  10
  CT

  	
   

  	
  Gloves

  	
   

  	
  SafePrep

  	
   

  	
  N/A

  	
   

  	
  1

  	
   

  	
  10 ct bag

  
	
   

  	
   

  	
  1

  	
   

  	
   

  	
   

  	
  Trash Bags, Clear

  	
   

  	
  Envision

  	
   

  	
  N/A

  	
   

  	
  1

  	
   

  	
  4 count

  
	
  BOX 2

  	
   

  	
   

  	
   

  	
   

  	
   

  	
   

  	
   

  	
   

  	
   

  	
   

  	
   

  	
   

  	
   

  	
   

  
	
  MIXED FRUIT

  	
   

  	
  48

  	
   

  	
  4oz

  	
   

  	
  Mixed Fruit, Individual
  Cups

  	
   

  	
  Del Monte

  	
   

  	
  36
  @ 80°F

  	
   

  	
  12

  	
   

  	
  4 ct packs

  
	
  ICED TEA

  	
   

  	
  100

  	
   

  	
  7.5 oz

  	
   

  	
  Iced Tea, powder drink mix,
  lemon flavored, sugar sweetened

  	
   

  	
  Flavor Fresh

  	
   

  	
  18
  @ 80°F

  	
   

  	
  3

  	
   

  	
  24 oz pouch

  
	
  CRANBERRY SAUCE

  	
   

  	
  50

  	
   

  	
  1 oz

  	
   

  	
  Cranberry Sauce

  	
   

  	
  Ruby Kist

  	
   

  	
  36
  @ 80°F

  	
   

  	
  3

  	
   

  	
  #303 can

  
	
  TURKEY GRAVY

  	
   

  	
  50

  	
   

  	
  2 oz

  	
   

  	
  Gravy Mix, Instant, Turkey

  	
   

  	
  Pioneer

  	
   

  	
  15
  @ 80°F

  	
   

  	
  1

  	
   

  	
  11.3 oz bag

  
	
  COFFEE

  	
   

  	
  50

  	
   

  	
  6 oz

  	
   

  	
  Coffee, Filter Bag, Arabica

  	
   

  	
  S&D

  	
   

  	
  18
  @ 80°F

  	
   

  	
  1

  	
   

  	
  2 count bag

  
	
  CREAMERS

  	
   

  	
  25

  	
   

  	
  3 gm pkt

  	
   

  	
  Creamers, Nondairy

  	
   

  	
  Heart Smart

  	
   

  	
  12
  @ 80°F

  	
   

  	
  1

  	
   

  	
  25 count bag

  
	
   

  	
   

  	
  1

  	
   

  	
  1.65 oz

  	
   

  	
  Salt

  	
   

  	
  Tones

  	
   

  	
  N/A

  	
   

  	
  1

  	
   

  	
  1.65 oz

  
	
   

  	
   

  	
  1

  	
   

  	
  .70 oz

  	
   

  	
  Pepper

  	
   

  	
  Tones

  	
   

  	
  N/A

  	
   

  	
  1

  	
   

  	
  .70 oz

  
	
   

  	
   

  	
  2

  	
   

  	
  .40 oz

  	
   

  	
  Poultry Seasonings

  	
   

  	
  Tones

  	
   

  	
  N/A

  	
   

  	
  2

  	
   

  	
  .40 oz

  
	
   

  	
   

  	
  1

  	
   

  	
  .75 oz

  	
   

  	
  Vegetable Seasonings

  	
   

  	
  Tones

  	
   

  	
  N/A

  	
   

  	
  1

  	
   

  	
  .75 oz

  
	
   

  	
   

  	
  50

  	
   

  	
   

  	
   

  	
  Tray, 5-Compartment, Paper

  	
   

  	
  Chinet

  	
   

  	
  N/A

  	
   

  	
  2

  	
   

  	
  25 count bag

  
	
   

  	
   

  	
  50

  	
   

  	
   

  	
   

  	
  Dining Packets, Napkin,
  Knife, Fork, Spoon, Salt/Pepper, Sugar (2)

  	
   

  	
  LCI

  	
   

  	
  N/A

  	
   

  	
  2

  	
   

  	
  25 count bag

  



 










Note
1: Product shall be no older than 90 days from date of manufacture at time of
assembly.


 


Note 2: Product shall be not older than 60 days from
date of manufacture at time of assembly and shall not be used in calculation of
ITD.


 


17
















 


UGR-A
LUNCH/DINNER MENU 2: PREPARATION INSTRUCTIONS


 


A.    Follow the directions on the
packages for the following items:


 


Iced Tea: Best served chilled. Need six gallons of water for three (3)
envelopes.


Stuffing: Need 3 quarts of water.


Mashed Potatoes: Need 8 quarts of water.


Turkey Gravy: Need 4 quarts of water.


Coffee. Boil 2.5 gallons of water. Throw all 5 bags in water. Boil the
floating bags for 10-12 minutes.


 


B.    Desirable Serving
Temperatures:


 


Roast Turkey: Maintain at 165° F or above.


Stuffing: Maintain at 165° F or above.


Turkey Gravy: Maintain at 165° F or above.


Peas: Maintain at 145° F or above.


Mashed Potatoes: Maintain at 145° F or above.


Cranberry Sauce: Chill, if possible.


Mixed Fruit: Chill, if possible.


 


C.    Cooking/Grilling Instructions:


 


Turkey: Turkey is pre-cooked and pre-sliced. The turkey is pre-sliced in 1/4
inch slices.


 


Boiling
Water Method: Leave
turkey in plastic bag. Heat in boiling water for 15 minutes.


 


Oven Method: Remove turkey from plastic bag. Bake in
moderate field kitchen oven (medium flame at 350° F) for approximately 45
minutes. Heat turkey to a minimum of 165° for at least 15 seconds prior to
serving.


 


D.    Suggested Use of Spice:


 


Salt: General use


Pepper: General use


Poultry Seasoning: Turkey; Stuffing


Vegetable Seasoning: Peas


 


**Food Safety
Notes:


 


When cooking multiple
food products on the same grill, avoid cross-contamination by
separating the products from each other on the grill. Also, do not use the same
utensils to cook both foods. Ensure that the products are cooked to the safe
minimum internal temperature (per TB MED 530).


 


Note: Total yield of commercial
individual menu items may vary from those specified on the package, based on
portion size used.


 


18
















 


UGR-A


LUNCH/DINNER
MENU 3 - BBQ Pork Ribs


 


	
  Menu
  Item

  	
   

  	
  Required Servings and

  Size

  	
   

  	
  Food/Ingredients/Supplies

  	
   

  	
  Brand

  	
   

  	
  Warranted Shelf

  Life (mos)

  	
   

  	
  Issue/

  50 Ind.

  	
   

  	
  Container size

  
	
  FROZEN/PERISHABLE BOX

  	
   

  	
   

  	
   

  	
   

  	
   

  	
   

  	
   

  	
   

  	
   

  	
   

  	
   

  	
   

  	
   

  	
   

  
	
  BBQ PORK RIBS

  	
   

  	
  50

  	
   

  	
  3 slices

  	
   

  	
  Country Style Pork
  Ribs in BBQ Sauce, Fully-Cooked, Frozen

  	
   

  	
  Chicagoland

  	
   

  	
  12 @ 0°F

  	
   

  	
  1

  	
   

  	
  25 lb box

  
	
  BOX 1

  	
   

  	
   

  	
   

  	
   

  	
   

  	
   

  	
   

  	
   

  	
   

  	
   

  	
   

  	
   

  	
   

  	
   

  
	
  BROWNIES

  	
   

  	
  50

  	
   

  	
  2.4 oz

  	
   

  	
  Brownies w/ Peppermint Patty Pieces

  	
   

  	
  Pangea

  	
   

  	
  15 @ 80°F

  	
   

  	
  3

  	
   

  	
  18 ct tray

  
	
  MACARONI & CHEESE

  	
   

  	
  50

  	
   

  	
  2/3 cup

  	
   

  	
  Macaroni & Cheese, Mix

  	
   

  	
  Milani

  	
   

  	
  18 @ 80°F

  	
   

  	
  1

  	
   

  	
  1 bag

  
	
   

  	
   

  	
   

  	
   

  	
   

  	
   

  	
  Elbow Macaroni

  	
   

  	
  Skinner

  	
   

  	
  24 @ 80°F

  	
   

  	
  2

  	
   

  	
  1.5 lb bag

  
	
  CORN

  	
   

  	
  50

  	
   

  	
  3/4 cup

  	
   

  	
  Corn, Canned

  	
   

  	
  Libby’s

  	
   

  	
  36 @ 80°F

  	
   

  	
  3

  	
   

  	
  #10 can

  
	
   

  	
   

  	
  1

  	
   

  	
  12 oz

  	
   

  	
  Liquid Margarine

  	
   

  	
  Parkay

  	
   

  	
  NOTE 2

  	
   

  	
  1

  	
   

  	
  12 oz bottle

  
	
  PEANUT BUTTER & STRAWBERRY JELLY

  	
   

  	
  24

  	
   

  	
  1.12 oz pb pch 1 oz
  jelly pch

  	
   

  	
  Peanut Butter and Strawberry Jelly Twin Packs

  	
   

  	
  Boca Grande

  	
   

  	
  15 @ 80°F

  	
   

  	
  2

  	
   

  	
  12-Twin Pack

  
	
  HOT SAUCE

  	
   

  	
  35

  	
   

  	
  7 gm pch

  	
   

  	
  Hot Sauce

  	
   

  	
  Poco Pac

  	
   

  	
  NOTE 1

  	
   

  	
  1

  	
   

  	
  35 count bag

  
	
   

  	
   

  	
  75

  	
   

  	
   

  	
   

  	
  Paper Cups, 8 oz

  	
   

  	
  Sweetheart

  	
   

  	
  N/A

  	
   

  	
  3

  	
   

  	
  25 count bag

  
	
   

  	
   

  	
  1

  	
   

  	
   

  	
   

  	
  Trash Bags, Clear

  	
   

  	
  Envision

  	
   

  	
  N/A

  	
   

  	
  1

  	
   

  	
  4 count

  
	
   

  	
   

  	
  1

  	
   

  	
  10 CT

  	
   

  	
  Gloves

  	
   

  	
  SafePrep

  	
   

  	
  N/A

  	
   

  	
  1

  	
   

  	
  10 ct bag

  
	
  BOX 2

  	
   

  	
   

  	
   

  	
   

  	
   

  	
   

  	
   

  	
   

  	
   

  	
   

  	
   

  	
   

  	
   

  	
   

  
	
  ORANGE DRINK

  	
   

  	
  100

  	
   

  	
  7.5 oz

  	
   

  	
  Beverage Base, Powder, Orange,

  	
   

  	
  Diamond Crystal

  	
   

  	
  18 @ 80°F

  	
   

  	
  3

  	
   

  	
  24 oz pouch

  
	
  APPLE SAUCE

  	
   

  	
  48

  	
   

  	
  4
  oz

  	
   

  	
  Applesauce, Individual Cups

  	
   

  	
  White House

  	
   

  	
  18 @ 80°F

  	
   

  	
  8

  	
   

  	
  6ct packs

  
	
   

  	
   

  	
  50

  	
   

  	
   

  	
   

  	
  Tray, 5-Compartment, Paper

  	
   

  	
  Chinet

  	
   

  	
  N/A

  	
   

  	
  2

  	
   

  	
  25 count bag

  
	
   

  	
   

  	
  50 (1 @ 25

  IN EACH

  BOX)

  	
   

  	
   

  	
   

  	
  Dining Packets, Napkin, Knife, Fork, Spoon,
  Salt/Pepper, Sugar (2)

  	
   

  	
  LCI

  	
   

  	
  N/A

  	
   

  	
  2

  	
   

  	
  25 count bag

  
	
   

  	
   

  	
  1

  	
   

  	
  1.65 oz

  	
   

  	
  Salt

  	
   

  	
  Tones

  	
   

  	
  N/A

  	
   

  	
  1

  	
   

  	
  1.65 oz

  
	
   

  	
   

  	
  1

  	
   

  	
  .70 oz

  	
   

  	
  Pepper

  	
   

  	
  Tones

  	
   

  	
  N/A

  	
   

  	
  1

  	
   

  	
  .70 oz

  
	
   

  	
   

  	
  1

  	
   

  	
  .75 oz

  	
   

  	
  Seasoning, Vegetable

  	
   

  	
  Tones

  	
   

  	
  N/A

  	
   

  	
  1

  	
   

  	
  .75 oz

  
	
  COFFEE

  	
   

  	
  50

  	
   

  	
  6 oz

  	
   

  	
  Coffee, Filter Bag, Arabica

  	
   

  	
  S&D

  	
   

  	
  18 @ 80°F

  	
   

  	
  1

  	
   

  	
  2 count bag

  
	
  CREAMERS

  	
   

  	
  25

  	
   

  	
  3 gm pkt

  	
   

  	
  Creamers, Nondairy

  	
   

  	
  Heart Smart

  	
   

  	
  12 @ 80°F

  	
   

  	
  1

  	
   

  	
  25 count bag

  



 










Note 1: Product shall be no older than 90 days from
date of manufacture at time of assembly.


 


Note 2: Product shall be not older than 60 days from
date of manufacture at time of assembly and shall not be used in calculation of
ITD.


 


19
















 


UGR-A LUNCH/DINNER MENU 3: PREPARATION
INSTRUCTIONS


 


A.    Follow the directions on the
packages for the following items:


 


Orange Drink: Best served chilled. Need six gallons of water for three
(3) envelopes.


Coffee. Boil 2.5 gallons of water. Throw all 5 bags in water. Boil the
floating bags for 10-12 minutes.


 


B.    Desirable Serving
Temperatures:


 


Barbeque Pork Ribs: Maintain at 155° F or above.


Corn: Maintain at 145° F or above.


Macaroni and Cheese: Maintain at 145° F or above.


Applesauce: Chill if possible


 


C.    Cooking/Grilling Instructions:


 


Country Style Pork Ribs:


 


Oven
Method:  Heat the M59 Field Range to approximately
350° F. Thaw product. Remove ribs from plastic bag and place in full steam pan
and cover, baking for approximately 1 hour or until internal temperature
reaches 160°F.


 


Hot
Water Method:  Place unopen bags of frozen ribs in
boiling water for approximately 40-45 minutes. Rearrange bags every 20 minutes
to ensure even heating. Remove bags from water, open, place in steam table pans
and serve.  Internal temperature should
be no less than 160° F.


 


Macaroni
and Cheese:  Add
3 lb. of macaroni to 8 quarts of boiling water and 1.5 tsp. of salt. Boil for
8-10 minutes or until tender, stirring occasionally. Do not drain. Combine
Cheese Sauce Mix and Macaroni and stir; bring to serving temperature of
approximately 145° F.


 


Serving size:               2/3 Cup, Yield: 60 servings


 


Corn: Heat corn and
liquid thoroughly, ensuring a minimum product temperature of 145° F or above.


 


D.    Suggested Use of Spice:


 


Salt: General use


Pepper: General use


Vegetable Seasoning: Corn


 


**Food Safety Notes:


 


When cooking multiple
food products on the same grill, avoid cross-contamination by
separating the products from each other on the grill. Also, do not use the same
utensils to cook both foods. Ensure that the products are cooked to the safe
minimum internal temperature (per TB MED 530).


 


Note: Total yield of
commercial individual menu items may vary from those specified on the package,
based on portion size used.


 


20
















 


UGR-A


LUNCH/DINNER
MENU 4 - Hamburger


 


	
  Menu
  Item

  	
   

  	
  Required Servings

  and Size

  	
   

  	
  Food/Ingredients/Supplies

  	
   

  	
  Brand

  	
   

  	
  Warranted Shelf

  Life (mos)

  	
   

  	
  Issue/

  50 Ind.

  	
   

  	
  Container

  Size

  
	
  FROZEN/PERISHABLE BOX

  	
   

  	
   

  	
   

  	
   

  	
   

  	
   

  	
   

  	
   

  	
   

  	
   

  	
   

  	
   

  	
   

  	
   

  
	
  GRILLED HAMBURGER

  	
   

  	
  50

  	
   

  	
  2 each, 3.8-4oz patty

  	
   

  	
  Beef Patties, Frozen, Fully-Cooked

  	
   

  	
  H&H

  	
   

  	
  15 @ 0°F

  	
   

  	
  1

  	
   

  	
  100 ct box

  
	
  BOX 1

  	
   

  	
   

  	
   

  	
   

  	
   

  	
   

  	
   

  	
   

  	
   

  	
   

  	
   

  	
   

  	
   

  	
   

  
	
  SCALLOPED POTATOES

  	
   

  	
  52

  	
   

  	
  2/3 cup

  	
   

  	
  Potatoes, scalloped, instant

  	
   

  	
  Idaho’s Finest

  	
   

  	
  12
  @ 80°F

  	
   

  	
  4

  	
   

  	
  16.3 oz bag

  
	
  BAKED BEANS

  	
   

  	
  50

  	
   

  	
  1/2 cup

  	
   

  	
  Baked beans, canned

  	
   

  	
  Allens

  	
   

  	
  36
  @ 80°F

  	
   

  	
  2

  	
   

  	
  #10 can

  
	
  COOKIES

  	
   

  	
  50

  	
   

  	
  1.3
  oz per 2 cookies

  	
   

  	
  Cookies, Shortbread

  	
   

  	
  Wornick

  	
   

  	
  12
  @ 80°F

  	
   

  	
  1

  	
   

  	
  100 ct box

  
	
  MUSTARD

  	
   

  	
  70

  	
   

  	
  5.5
  gm pkt

  	
   

  	
  Mustard, prepared

  	
   

  	
  Portion Pac, Inc.

  	
   

  	
  NOTE
  1

  	
   

  	
  2

  	
   

  	
  35 count bag

  
	
  RELISH

  	
   

  	
  70

  	
   

  	
  9
  gm pkt

  	
   

  	
  Relish, Pickle, Sweet

  	
   

  	
  Portion Pac, Inc.

  	
   

  	
  NOTE
  1

  	
   

  	
  2

  	
   

  	
  35 count bag

  
	
  SALAD DRESSING

  	
   

  	
  35

  	
   

  	
  9
  gm pkt

  	
   

  	
  Salad Dressing, Mayonnaise
  Type

  	
   

  	
  Portion Pac, Inc

  	
   

  	
  NOTE
  2

  	
   

  	
  1

  	
   

  	
  35 count bag

  
	
  CATSUP

  	
   

  	
  70

  	
   

  	
  9
  gm pkt

  	
   

  	
  Catsup

  	
   

  	
  Portion Pac, Inc

  	
   

  	
  NOTE
  1

  	
   

  	
  2

  	
   

  	
  35 count bag

  
	
  HOT SAUCE

  	
   

  	
  35

  	
   

  	
  7
  gm pch

  	
   

  	
  Hot Sauce

  	
   

  	
  Poco Pac

  	
   

  	
  NOTE
  1

  	
   

  	
  1

  	
   

  	
  35 count bag

  
	
   

  	
   

  	
  75

  	
   

  	
   

  	
   

  	
  Paper Cups, 8 oz

  	
   

  	
  Sweetheart

  	
   

  	
  N/A

  	
   

  	
  3

  	
   

  	
  25 count bag

  
	
   

  	
   

  	
  1

  	
   

  	
   

  	
   

  	
  Trash Bags, Clear

  	
   

  	
  Envision

  	
   

  	
  N/A

  	
   

  	
  1

  	
   

  	
  4 count

  
	
   

  	
   

  	
  1

  	
   

  	
  4
  oz

  	
   

  	
  Veg Oil, Butter Flavor

  	
   

  	
  Heartland Mist

  	
   

  	
  24
  @ 80°F

  	
   

  	
  1

  	
   

  	
  4oz bottle

  
	
  BOX 2

  	
   

  	
   

  	
   

  	
   

  	
   

  	
   

  	
   

  	
   

  	
   

  	
   

  	
   

  	
   

  	
   

  	
   

  
	
  FRUIT & GEL CUP

  	
   

  	
  48

  	
   

  	
  4.5
  oz

  	
   

  	
  Peaches in Peach Gelatin,
  Individual Cups

  	
   

  	
  Del Monte

  	
   

  	
  15
  @ 80°F

  	
   

  	
  12

  	
   

  	
  4 ct packs

  
	
  LEMONADE

  	
   

  	
  100

  	
   

  	
  7.5 oz

  	
   

  	
  Powdered Beverage Base, Lemonade

  	
   

  	
  Diamond Crystal

  	
   

  	
  18
  @ 80°F

  	
   

  	
  3

  	
   

  	
  24 oz pouch

  
	
  COFFEE

  	
   

  	
  50

  	
   

  	
  6 oz

  	
   

  	
  Coffee, Filter Bag, Arabica

  	
   

  	
  S&D

  	
   

  	
  18
  @ 80°F

  	
   

  	
  1

  	
   

  	
  2 count bag

  
	
  CREAMERS

  	
   

  	
  25

  	
   

  	
  3
  gm pkt

  	
   

  	
  Creamers, Nondairy

  	
   

  	
  Heart Smart

  	
   

  	
  12
  @ 80°F

  	
   

  	
  1

  	
   

  	
  25 count bag

  
	
   

  	
   

  	
  50

  	
   

  	
   

  	
   

  	
  Tray,
  5-Compartment, Paper

  	
   

  	
  Chinet

  	
   

  	
  N/A

  	
   

  	
  2

  	
   

  	
  25
  count bag

  
	
   

  	
   

  	
  50

  	
   

  	
   

  	
   

  	
  Dining
  Packets, Napkin, Knife, Fork, Spoon, Salt/Pepper, Sugar (2)

  	
   

  	
  LCI

  	
   

  	
  N/A

  	
   

  	
  2

  	
   

  	
  25
  count bag

  
	
   

  	
   

  	
  1

  	
   

  	
  1.65
  oz

  	
   

  	
  Salt

  	
   

  	
  Tones

  	
   

  	
  N/A

  	
   

  	
  1

  	
   

  	
  1.65 oz

  
	
   

  	
   

  	
  1

  	
   

  	
  .70
  oz

  	
   

  	
  Pepper

  	
   

  	
  Tones

  	
   

  	
  N/A

  	
   

  	
  1

  	
   

  	
  .70 oz

  
	
   

  	
   

  	
  2

  	
   

  	
  1.10
  oz

  	
   

  	
  Steak Seasoning

  	
   

  	
  Tones

  	
   

  	
  N/A

  	
   

  	
  2

  	
   

  	
  1.10 oz

  
	
   

  	
   

  	
  1

  	
   

  	
  .90 oz

  	
   

  	
  Barbecue Spice

  	
   

  	
  Tones

  	
   

  	
  N/A

  	
   

  	
  1

  	
   

  	
  .90 oz

  
	
   

  	
   

  	
  1

  	
   

  	
  .70 oz

  	
   

  	
  Minced Onions

  	
   

  	
  Tones

  	
   

  	
  N/A

  	
   

  	
  1

  	
   

  	
  .70 oz

  
	
   

  	
   

  	
  1

  	
   

  	
  10 CT

  	
   

  	
  Gloves

  	
   

  	
  SafePrep

  	
   

  	
  N/A

  	
   

  	
  1

  	
   

  	
  10 ct bag

  



 










Note 1: Product shall be no older than 90 days from
date of manufacture at time of assembly.


 


Note 2: Product shall be not older than 60 days from
date of manufacture at time of assembly and shall not be used in calculation of
ITD.


 


21
















 


UGR-A LUNCH/DINNER MENU 4: PREPARATION INSTRUCTIONS


 


A.    Follow the directions on the
packages for the following items:


 


Lemonade:
Best served chilled. Need six gallons of water for three (3) envelopes.


Scalloped
Potatoes: Need 9 quarts of water.


Coffee.
Boil 2.5 gallons of water. Throw all 5 bags in water. Boil the floating bags
for 10-12 minutes.


 


B.    Desirable Serving Temperatures:


 


Grilled
Hamburgers: Maintain at 165° F or above.


Baked
Beans: Maintain at 155° F or above.


Peach
Gelatin & Fruit: Chill, if possible.


Scalloped
Potatoes: Maintain at 155° F or above.


 


C.    Cooking/Grilling Instructions:


 


Grilled Hamburgers: Heat grill to approximately 350° F. Place ground beef patties on
griddle. Grill ground beef patties for approximately 31/2 minutes on each side or until heated through. Ensure beef patties are
cooked to reach a minimum internal temperature or at least 155° F.


 


Serving size:            2 patties, 1 or 2 buns*, Yield: 50 servings


 


Baked Beans: Heat baked beans thoroughly, ensuring a minimum product temperature of
145° F or above.


 


D.    Suggested Use of Spice:


 


Salt:
General use


Pepper:
General use


Steak
Seasoning: Hamburgers


Barbeque
Seasoning: Baked Beans


 


**Food Safety Notes:


 


When cooking multiple
food products on the same grill, avoid cross-contamination by
separating the products from each other on the grill. Also, do not use the same
utensils to cook both foods. Ensure that the products are cooked to the safe
minimum internal temperature (per TB MED 530).


 


Note: Total yield
of commercial individual menu items may vary from those specified on the
package, based on portion size used.


 


*Bun issued as supplement


 


22
















 


UGR-A


LUNCH/DINNER
MENU 5 - General Tso Chicken


 


	
  Menu
  Item

  	
   

  	
  Required Servings

  and Size

  	
   

  	
  Food/Ingredients/Supplies

  	
   

  	
  Brand

  	
   

  	
  Warranted Shelf

  Life (mos)

  	
   

  	
  Issue/

  50 Ind.

  	
   

  	
  Container

  Size

  
	
  FROZEN/PERISHABLE BOX

  	
   

  	
   

  	
   

  	
   

  	
   

  	
   

  	
   

  	
   

  	
   

  	
   

  	
   

  	
   

  	
   

  	
   

  
	
  GENERAL TSO
  CHICKEN

  	
   

  	
  50

  	
   

  	
  10 oz chx, veg, sce + 6 oz rice

  	
   

  	
  Chicken, General Tso Sauce, Veg, & Rice, Frozen, Boil-in-Bag

  	
   

  	
  Sunrise Foods

  	
   

  	
  15 @ 0 °F

  	
   

  	
  1

  	
   

  	
  52.5 lb case

  
	
  BOX 1

  	
   

  	
   

  	
   

  	
   

  	
   

  	
   

  	
   

  	
   

  	
   

  	
   

  	
   

  	
   

  	
   

  	
   

  
	
  CARROT CAKE

  	
   

  	
  50

  	
   

  	
  1
  ea - 2 oz

  	
   

  	
  Carrot Cake, Cream Cheese
  Frosted

  	
   

  	
  Sterling

  	
   

  	
  18
  @ 80°F

  	
   

  	
  4

  	
   

  	
  14 ct trays

  
	
  GREEN BEANS

  	
   

  	
  50

  	
   

  	
  3/4
  cup

  	
   

  	
  Green Beans, Canned

  	
   

  	
  Libby’s

  	
   

  	
  36
  @ 80°F

  	
   

  	
  3

  	
   

  	
  #10 can

  
	
  PEANUT BUTTER & GRAPE JELLY

  	
   

  	
  24

  	
   

  	
  1.12
  oz pb  pch, 1 oz jelly pch

  	
   

  	
  Peanut Butter and Grape
  Jelly, Twin Pack

  	
   

  	
  Boca Grande

  	
   

  	
  15
  @ 80°F

  	
   

  	
  2

  	
   

  	
  12-Twin pack

  
	
  SOY SAUCE

  	
   

  	
  50

  	
   

  	
  9
  gm pch

  	
   

  	
  Soy Sauce, Portion Control

  	
   

  	
  Portion Pac, Inc.

  	
   

  	
  NOTE
  1

  	
   

  	
  2

  	
   

  	
  25 count bag

  
	
  HOT SAUCE

  	
   

  	
  35

  	
   

  	
  7
  gm pch

  	
   

  	
  Hot Sauce

  	
   

  	
  Poco Pac

  	
   

  	
  NOTE
  1

  	
   

  	
  1

  	
   

  	
  35 count bag

  
	
   

  	
   

  	
  1

  	
   

  	
  12
  oz

  	
   

  	
  Liquid Margarine

  	
   

  	
  Parkay

  	
   

  	
  NOTE
  2

  	
   

  	
  1

  	
   

  	
  12 oz bottle

  
	
   

  	
   

  	
  75

  	
   

  	
   

  	
   

  	
  Paper Cups, 8  oz

  	
   

  	
  Sweetheart

  	
   

  	
  N/A

  	
   

  	
  3

  	
   

  	
  25 count bag

  
	
   

  	
   

  	
  1

  	
   

  	
   

  	
   

  	
  Trash Bags, Clear

  	
   

  	
  Envision

  	
   

  	
  N/A

  	
   

  	
  1

  	
   

  	
  4 count

  
	
   

  	
   

  	
  1

  	
   

  	
  10
  CT

  	
   

  	
  Gloves

  	
   

  	
  SafePrep

  	
   

  	
  N/A

  	
   

  	
  1

  	
   

  	
  10 ct bag

  
	
  BOX 2

  	
   

  	
   

  	
   

  	
   

  	
   

  	
   

  	
   

  	
   

  	
   

  	
   

  	
   

  	
   

  	
   

  	
   

  
	
  PINEAPPLE

  	
   

  	
  48

  	
   

  	
  4
  oz

  	
   

  	
  Pineapple, Individual Cups
  or Cans

  	
   

  	
  Del Monte

  	
   

  	
  36
  @ 80°F

  	
   

  	
  12

  	
   

  	
  4 ct packs

  
	
  GRAPE DRINK

  	
   

  	
  100

  	
   

  	
  7.5
  oz

  	
   

  	
  Beverage Base, Powder, Grape

  	
   

  	
  Diamond Crystal

  	
   

  	
  18
  @ 80°F

  	
   

  	
  3

  	
   

  	
  24 oz packets

  
	
  COFFEE

  	
   

  	
  50

  	
   

  	
  6 oz

  	
   

  	
  Coffee, Filter Bag, Arabica

  	
   

  	
  S&D

  	
   

  	
  18
  @ 80°F

  	
   

  	
  1

  	
   

  	
  2 count bag

  
	
  CREAMERS

  	
   

  	
  25

  	
   

  	
  3
  gm pkt

  	
   

  	
  Creamers, Nondairy

  	
   

  	
  Heart Smart

  	
   

  	
  12
  @ 80°F

  	
   

  	
  1

  	
   

  	
  25 count bag

  
	
   

  	
   

  	
  50

  	
   

  	
   

  	
   

  	
  Tray, 5-Cornpartment, Paper

  	
   

  	
  Chinet

  	
   

  	
  N/A

  	
   

  	
  2

  	
   

  	
  25 count bag

  
	
   

  	
   

  	
  50

  	
   

  	
   

  	
   

  	
  Dining Packets, Napkin,
  Knife, Fork, Spoon, Salt/Pepper, Sugar(2)

  	
   

  	
  LCI

  	
   

  	
  N/A

  	
   

  	
  2

  	
   

  	
  25 count bag

  
	
   

  	
   

  	
  1

  	
   

  	
  .75
  oz

  	
   

  	
  Seasoning, Vegetable

  	
   

  	
  Tones

  	
   

  	
  N/A

  	
   

  	
  1

  	
   

  	
  .75 oz

  
	
   

  	
   

  	
  1

  	
   

  	
  1.65
  oz

  	
   

  	
  Salt

  	
   

  	
  Tones

  	
   

  	
  N/A

  	
   

  	
  1

  	
   

  	
  1.65 oz

  
	
   

  	
   

  	
  1

  	
   

  	
  .70
  oz

  	
   

  	
  Pepper

  	
   

  	
  Tones

  	
   

  	
  N/A

  	
   

  	
  1

  	
   

  	
  70 oz

  



 










Note 1: Product shall be no older than 90 days from
date of manufacture at time of assembly.


 


Note 2: Product shall be not older than 60 days from
date of manufacture at time of assembly and shall not be used in calculation of
ITD.


 


23
















 


UGR-A LUNCH/DINNER MENU 5: PREPARATION INSTRUCTIONS


 


A.    Follow the directions on the packages for the following items:


 


Grape Drink Mix: Best served chilled. Need six gallons of water for
three (3) envelopes.


Coffee. Boil 2.5 gallons of water. Throw all 5 bags in water. Boil the
floating bags for 10-12 minutes.


 


B.    Desirable Serving Temperatures:


 


General Tso Chicken: Maintain at 155° F or above.


Green Beans: Maintain at 145° F or above.


Rice: 145° F or above.


Pineapple: Chill, if possible.


 


C.    Cooking/Grilling Instructions:


 


General Tso Chicken: In
boiling water (greater than 190 degrees F), heat protein, sauce, and rice 30
minutes. Heat vegetables 15 minutes. Combine protein, vegetables, and sauce.
Serve over rice.


 


D.    Suggested Use of Spice:


 


Salt: General use


Pepper: General use


Vegetable Seasoning: Green Beans


 


**Food Safety Notes:


 


When cooking multiple
food products on the same grill, avoid cross-contamination by
separating the products from each other on the grill. Also, do not use the same
utensils to cook both foods. Ensure that the products are cooked to the safe
minimum internal temperature (per TB MED 530).


 


Note: Total yield of
commercial individual menu items may vary from those specified on the package,
based on portion size used.


 


24
















 


UGR-A


LUNCH/DINNER
MENU 6 - Salmon


 


	
  Menu
  Item

  	
   

  	
  Required Servings and

  Size

  	
   

  	
  Food/Ingredients/Supplies

  	
   

  	
  Brand

  	
   

  	
  Warranted Shelf

  Life (mos)

  	
   

  	
  Issue/

  50 Ind.

  	
   

  	
  Container size

  
	
  FROZEN/PERISHABLE BOX

  	
   

  	
   

  	
   

  	
   

  	
   

  	
   

  	
   

  	
   

  	
   

  	
   

  	
   

  	
   

  	
   

  	
   

  
	
  SALMON WITH LEMON
  HERB SAUCE

  	
   

  	
  52

  	
   

  	
  5 oz Filet 1/4 Sauce

  	
   

  	
  Salmon, Seared with Lemon Herb Sauce

  	
   

  	
  Cuisine Solutions

  	
   

  	
  18 @ 0°F

  	
   

  	
  1

  	
   

  	
  22.88 lb box

  
	
  BOX 1

  	
   

  	
   

  	
   

  	
   

  	
   

  	
   

  	
   

  	
   

  	
   

  	
   

  	
   

  	
   

  	
   

  	
   

  
	
  PEAS

  	
   

  	
  50

  	
   

  	
  3/4 cup

  	
   

  	
  Peas, Canned

  	
   

  	
  Libby’s

  	
   

  	
  36
  @ 80°F

  	
   

  	
  3

  	
   

  	
  # 10 can

  
	
  RICE PILAF

  	
   

  	
  50

  	
   

  	
  3/4 cup

  	
   

  	
  Rice Mix, Pilaf

  	
   

  	
  Uncle Ben’s

  	
   

  	
  18
  @ 80°F

  	
   

  	
  3

  	
   

  	
  36 oz box

  
	
  PEANUT BUTTER CHOC. CHIP COOKIE

  	
   

  	
  50

  	
   

  	
  1.3
  oz per 2 cookies

  	
   

  	
  Cookie, individual or bulk,
  Peanut Butter Chocolate Chip

  	
   

  	
  Wornick

  	
   

  	
  12
  @ 80°F

  	
   

  	
  1

  	
   

  	
  100 ct box

  
	
   

  	
   

  	
  1

  	
   

  	
  10
  CT

  	
   

  	
  Gloves

  	
   

  	
  SafePrep

  	
   

  	
  N/A

  	
   

  	
  1

  	
   

  	
  10 ct bag

  
	
   

  	
   

  	
  75

  	
   

  	
   

  	
   

  	
  Paper Cups, 8 oz

  	
   

  	
  Sweetheart

  	
   

  	
  13
  @ 80°F

  	
   

  	
  3

  	
   

  	
  25 count bag

  
	
   

  	
   

  	
  1

  	
   

  	
   

  	
   

  	
  Trash Bags, Clear

  	
   

  	
  Envision

  	
   

  	
  N/A

  	
   

  	
  1

  	
   

  	
  4 count

  
	
   

  	
   

  	
  1

  	
   

  	
  12
  oz

  	
   

  	
  Liquid Margarine

  	
   

  	
  Parkay

  	
   

  	
  NOTE
  2

  	
   

  	
  1

  	
   

  	
  12 oz bottle

  
	
  BOX 2

  	
   

  	
   

  	
   

  	
   

  	
   

  	
   

  	
   

  	
   

  	
   

  	
   

  	
   

  	
   

  	
   

  	
   

  
	
  MIXED FRUIT

  	
   

  	
  48

  	
   

  	
  4oz

  	
   

  	
  Mixed Fruit, Individual Cups
  or Cans

  	
   

  	
  Del Monte

  	
   

  	
  36
  @ 80°F

  	
   

  	
  12

  	
   

  	
  4 ct packs

  
	
  CHERRY DRINK

  	
   

  	
  100

  	
   

  	
  7.50 oz

  	
   

  	
  Powdered Beverage Base, Cherry

  	
   

  	
  Diamond Crystal

  	
   

  	
  18
  @ 80°F

  	
   

  	
  3

  	
   

  	
  24 oz pouch

  
	
  HOT SAUCE

  	
   

  	
  35

  	
   

  	
  7 gm pch

  	
   

  	
  Hot Sauce

  	
   

  	
  Poco Pac

  	
   

  	
  NOTE
  1

  	
   

  	
  1

  	
   

  	
  35 count bag

  
	
  COFFEE

  	
   

  	
  50

  	
   

  	
  6 oz

  	
   

  	
  Coffee, Filter Bag, Arabica

  	
   

  	
  SSD

  	
   

  	
  18
  @ 80°F

  	
   

  	
  1

  	
   

  	
  2 count bag

  
	
  CREAMERS

  	
   

  	
  25

  	
   

  	
  3 gm pkt

  	
   

  	
  Creamers, Nondairy

  	
   

  	
  Heart Smart

  	
   

  	
  12
  @ 80°F

  	
   

  	
  1

  	
   

  	
  25 count bag

  
	
   

  	
   

  	
  50

  	
   

  	
   

  	
   

  	
  Tray, 5-Compartment, Paper

  	
   

  	
  Chinet

  	
   

  	
  N/A

  	
   

  	
  2

  	
   

  	
  25 count bag

  
	
   

  	
   

  	
  50

  	
   

  	
   

  	
   

  	
  Dining Packets, Napkin,
  Knife, Fork, Spoon, Salt/Pepper, Sugar (2)

  	
   

  	
  LCI

  	
   

  	
  N/A

  	
   

  	
  2

  	
   

  	
  25 count bag

  
	
   

  	
   

  	
  1

  	
   

  	
  1.65 oz

  	
   

  	
  Salt

  	
   

  	
  Tones

  	
   

  	
  N/A

  	
   

  	
  1

  	
   

  	
  1.65 oz

  
	
   

  	
   

  	
  1

  	
   

  	
  .70 oz

  	
   

  	
  Pepper

  	
   

  	
  Tones

  	
   

  	
  N/A

  	
   

  	
  1

  	
   

  	
  .70 oz

  
	
   

  	
   

  	
  1

  	
   

  	
  .75 oz

  	
   

  	
  Vegetable Seasonings

  	
   

  	
  Tones

  	
   

  	
  N/A

  	
   

  	
  1

  	
   

  	
  .75 oz

  



 










Note 1: Product shall be no older than 90 days from
date of manufacture at time of assembly.


 


Note 2: Product shall be not older than 60 days from
date of manufacture at time of assembly and shall not be used in calculation of
ITD.


 


25
















 


UGR-A
LUNCH/DINNER MENU 6: PREPARATION INSTRUCTIONS


 


A.    Follow the directions on the packages for the following items:


 


Cherry Drink: Best served chilled. Need six gallons of water for three
(3) envelopes.


Rice Pilaf: Need 8.25 quarts of water.


Coffee. Boil 2.5 gallons of water. Throw all 5 bags in water. Boil the
floating bags for 10-12 minutes.


 


B.    Desirable Serving
Temperatures:


 


Salmon: Maintain at 155° F or above.


Peas: Maintain at 145° F or above.


Rice Pilaf: Maintain at 145° F or above.


Mixed Fruit: Chill, if possible.


 


C.    Cooking/Grilling Instructions:


 


Salmon: 
Leave salmon and herb sauce in plastic bag.
Place salmon and herb sauce bags in boiling water at 200° F for 10-12 minutes
if in the frozen state or 9-10 minutes if thawed. Pour herb sauce on top of
salmon pieces if desired.


 


D.    Suggested Use of Spice:


 


Salt: General use


Pepper: General use


Vegetable Seasoning: Peas


 


**Food Safety
Notes:


 


When cooking multiple
food products on the same grill, avoid cross-contamination by
separating the products from each other on the grill. Also, do not use the same
utensils to cook both foods. Ensure that the products are cooked to the safe
minimum internal temperature (per TB MED 530).


 


Note: Total yield of
commercial individual menu items may vary from those specified on the package,
based on portion size used.


 


26
















 


UGR-A


LUNCH/DINNER MENU 7
- Steak


 


	
  Menu
  Item

  	
   

  	
  Required Servings and

  Size

  	
   

  	
  Food/Ingredients/Supplies

  	
   

  	
  Brand

  	
   

  	
  Warranted Shelf

  Life (mos)

  	
   

  	
  Issue/

  50 Ind.

  	
   

  	
  Container Size

  
	
  FROZEN/PERISHABLE
  BOX

  	
   

  	
   

  	
   

  	
   

  	
   

  	
   

  	
   

  	
   

  	
   

  	
   

  	
   

  	
   

  	
   

  	
   

  
	
  GRILLED STEAK

  	
   

  	
  50

  	
   

  	
  9 oz

  	
   

  	
  Steak, Beef Rib, Tri-tip, Frozen

  	
   

  	
  Quantum

  	
   

  	
  15 @ 0°F

  	
   

  	
  1

  	
   

  	
  50 ct box

  
	
  PEPPERS & ONIONS

  	
   

  	
  40

  	
   

  	
  2 oz

  	
   

  	
  Peppers & Onions, Sliced, Frozen

  	
   

  	
  Roast Works

  	
   

  	
  18 @ 0°F

  	
   

  	
  2

  	
   

  	
  2.5 lb bag

  
	
  BROWNIE

  	
   

  	
  50

  	
   

  	
  1 ea - 3 oz

  	
   

  	
  Brownie, Choc Chunk, Individually Wrapped

  	
   

  	
  Pangea

  	
   

  	
  14 @ 0°F

  	
   

  	
  1

  	
   

  	
  50 ct box

  
	
  BOX 1

  	
   

  	
   

  	
   

  	
   

  	
   

  	
   

  	
   

  	
   

  	
   

  	
   

  	
   

  	
   

  	
   

  	
   

  
	
  MASHED POTATOES

  	
   

  	
  75

  	
   

  	
  1/2
  cup

  	
   

  	
  Potatoes, White, Dehydrated,
  Instant

  	
   

  	
  Idaho’s Finest

  	
   

  	
  15
  @ 80°F

  	
   

  	
  2

  	
   

  	
  26 oz bag

  
	
  CORN

  	
   

  	
  50

  	
   

  	
  3/4
  cup

  	
   

  	
  Corn, Canned

  	
   

  	
  Libby’s

  	
   

  	
  36
  @ 80°F

  	
   

  	
  3

  	
   

  	
  #10 Can

  
	
  PEANUT
  BUTTER &  STRAWBERRY JELLY

  	
   

  	
  24

  	
   

  	
  1.12
  oz pb pch, 1 oz jelly pch

  	
   

  	
  Peanut Butter and Strawberry
  Jelly Twin Packs

  	
   

  	
  Boca Grande

  	
   

  	
  15
  @ 80°F

  	
   

  	
  2

  	
   

  	
  12-Twin pack

  
	
   

  	
   

  	
  1

  	
   

  	
  12
  oz.

  	
   

  	
  Liquid Margarine

  	
   

  	
  Parkay

  	
   

  	
  NOTE
  2

  	
   

  	
  1

  	
   

  	
  12 oz bottle

  
	
   

  	
   

  	
  1

  	
   

  	
  4 oz

  	
   

  	
  Oil, Vegetable, butter
  flavored

  	
   

  	
  Heartland Mist

  	
   

  	
  24
  @ 80°F

  	
   

  	
  1

  	
   

  	
  4 oz bottle

  
	
   

  	
   

  	
  75

  	
   

  	
   

  	
   

  	
  Paper Cups, 8 oz

  	
   

  	
  Sweetheart

  	
   

  	
  N/A

  	
   

  	
  3

  	
   

  	
  25 count bag

  
	
  STEAK SAUCE

  	
   

  	
  50

  	
   

  	
  12
  gram pkt

  	
   

  	
  Steak Sauce, 12 gram packet

  	
   

  	
  Portion Pac, Inc

  	
   

  	
  NOTE
  1

  	
   

  	
  2

  	
   

  	
  25 count bag

  
	
  ICED TEA

  	
   

  	
  100

  	
   

  	
  7.5
  oz

  	
   

  	
  Iced Tea, powder drink mix,
  sugar sweetened

  	
   

  	
  Flavor Fresh

  	
   

  	
  18
  @ 80°F

  	
   

  	
  3

  	
   

  	
  24 oz pouch

  
	
  COFFEE

  	
   

  	
  50

  	
   

  	
  6
  oz

  	
   

  	
  Coffee, Filter Bag, Arabica

  	
   

  	
  S&D

  	
   

  	
  18
  @ 80°F

  	
   

  	
  1

  	
   

  	
  2 count bag 

  
	
  CREAMERS

  	
   

  	
  25

  	
   

  	
  3
  gm pkt

  	
   

  	
  Creamers, Nondairy

  	
   

  	
  Heart Smart

  	
   

  	
  12
  @ 80°F

  	
   

  	
  1

  	
   

  	
  25 count bag

  
	
  BOX 2

  	
   

  	
   

  	
   

  	
   

  	
   

  	
   

  	
   

  	
   

  	
   

  	
   

  	
   

  	
   

  	
   

  	
   

  
	
  GRAVY

  	
   

  	
  64

  	
   

  	
  2 oz

  	
   

  	
  Gravy Mix, Brown, Instant

  	
   

  	
  Pioneer

  	
   

  	
  15
  @ 80°F

  	
   

  	
  1

  	
   

  	
  13 oz bag

  
	
   

  	
   

  	
  50

  	
   

  	
   

  	
   

  	
  Tray, 5-Compartment, Paper

  	
   

  	
  Chinet

  	
   

  	
  N/A

  	
   

  	
  2

  	
   

  	
  25 count bag

  
	
   

  	
   

  	
  50

  	
   

  	
   

  	
   

  	
  Dining Packets, Napkin,
  Knife, Fork, Spoon, Salt/Pepper, Sugar (2)

  	
   

  	
  LCI

  	
   

  	
  N/A

  	
   

  	
  2

  	
   

  	
  25 count bag

  
	
   

  	
   

  	
  1

  	
   

  	
  10
  CT

  	
   

  	
  Gloves

  	
   

  	
  SafePrep

  	
   

  	
  N/A

  	
   

  	
  1

  	
   

  	
  10 ct bag

  
	
   

  	
   

  	
  1

  	
   

  	
   

  	
   

  	
  Trash Bags, clear

  	
   

  	
  Envision

  	
   

  	
  N/A

  	
   

  	
  1

  	
   

  	
  4 count

  
	
   

  	
   

  	
  1

  	
   

  	
  1.65
  oz

  	
   

  	
  Salt

  	
   

  	
  Tones

  	
   

  	
  N/A

  	
   

  	
  1

  	
   

  	
  1.65 oz

  
	
   

  	
   

  	
  1

  	
   

  	
  .70
  oz

  	
   

  	
  Pepper

  	
   

  	
  Tones

  	
   

  	
  N/A

  	
   

  	
  1

  	
   

  	
  .70 oz

  
	
   

  	
   

  	
  2

  	
   

  	
  1.10
  oz

  	
   

  	
  Steak Seasoning

  	
   

  	
  Tones

  	
   

  	
  N/A

  	
   

  	
  2

  	
   

  	
  1.10 oz

  
	
   

  	
   

  	
  1

  	
   

  	
  .75
  oz

  	
   

  	
  Vegetable Seasonings

  	
   

  	
  Tones

  	
   

  	
  N/A

  	
   

  	
  1

  	
   

  	
  .75 oz

  



 










Note 1: Product shall be no older than 90 days from
date of manufacture at time of assembly.


 


Note 2: Product shall be not older than 60 days from
date of manufacture at time of assembly and shall not be used in calculation of
ITD.


 


27
















 


UGR-A
LUNCH/DINNER MENU 7: PREPARATION INSTRUCTIONS


 


A.    Follow the directions on the packages for the following
items:


 


Mashed Potatoes: Need 8 quarts of water.


Iced Tea Mix: Best served chilled. Need six gallons of water for three
(3) envelopes.


Brown Gravy: Need 4 quarts of water.


Coffee. Boil 2.5 gallons of water. Throw all 5 bags in water. Boil the
floating bags for 10-12 minutes.


 


B.    Desirable Serving
Temperatures:


 


Corn: Maintain at 145° F or above.


Mashed Potatoes: Maintain at 145° F or above.


Brown Gravy: Maintain at 155° F or above.


Brownie: Thaw and serve.


 


C.    Cooking/Grilling Instructions:


 


Grilled Steak: Preheat
grill to approximately 300°F. Use approximately 1/4
cup of vegetable oil per 50 steaks to grease the grill. Grill steaks for
approximately 5-6 minutes on each side. Ensure steaks are cooked to reach a
minimum internal temperature of 165°F.


 


Serving size:     1
Steak, Yield: 50 servings


 


Peppers and Onions: Preheat
griddle to approximately 375 degrees for 4 – 6 minutes. Spread approximately 1/4
cup oil on griddle. Arrange peppers in a thin layer. Turn as needed for even
heating.


 


Corn: Heat corn and
liquid thoroughly, ensuring a minimum product temperature of 145° F or above.


 


D.    Suggested Use of Spice:


 


Salt: General use


Pepper: General use


Steak Seasoning: Steak


Vegetable Seasoning: Corn


 


**Food Safety Notes:


 


When cooking multiple
food products on the same grill, avoid cross-contamination by
separating the products from each other on the grill. Also, do not use the same
utensils to cook both foods. Ensure that the products are cooked to the safe
minimum internal temperature (per TB MED 530).


 


Note: Total yield of
commercial individual menu items may vary from those specified on the package,
based on portion size used.


 


28
















 


UGR-A


LUNCH/DINNER
MENU 8 - Rotisserie Chicken


 


	
  Menu
  Item

  	
   

  	
  Required Servings

  and Size

  	
   

  	
  Food/Ingredients/Supplies

  	
   

  	
  Brands

  	
   

  	
  Warranted

  Shelf Life

  (mos)

  	
   

  	
  Issue/

  50 Ind.

  	
   

  	
  Container Size

  
	
  FROZEN/PERISHABLE BOX

  	
   

  	
   

  	
   

  	
   

  	
   

  	
   

  	
   

  	
   

  	
   

  	
   

  	
   

  	
   

  	
   

  	
   

  
	
  ROTISSERIE CHICKEN

  	
   

  	
  50

  	
   

  	
  1 Quarter

  	
   

  	
  Rotisserie Chicken, Quarters, Fully-Cooked, Frozen

  	
   

  	
  Perdue

  	
   

  	
  15 @ 0°F

  	
   

  	
  1

  	
   

  	
  52 ct box

  
	
  BOX 1

  	
   

  	
   

  	
   

  	
   

  	
   

  	
   

  	
   

  	
   

  	
   

  	
   

  	
   

  	
   

  	
   

  	
   

  
	
  CARROTS

  	
   

  	
  50

  	
   

  	
  3/4 cup

  	
   

  	
  Carrots, Canned

  	
   

  	
  Libby’s

  	
   

  	
  36
  @ 0°F

  	
   

  	
  3

  	
   

  	
  #10 can

  
	
  AU GRATIN POTATOES

  	
   

  	
  50

  	
   

  	
  3/4 cup

  	
   

  	
  Au Gratin Potatoes,
  Dehydrated

  	
   

  	
  Idaho’s Finest

  	
   

  	
  15
  @ 80°F

  	
   

  	
  4

  	
   

  	
  16.3 oz bag

  
	
  COFFEE

  	
   

  	
  50

  	
   

  	
  6 oz

  	
   

  	
  Coffee, Filter Bag, Arabica

  	
   

  	
  S&D

  	
   

  	
  18
  @ 80°F

  	
   

  	
  1

  	
   

  	
  2 count bag

  
	
  CREAMERS

  	
   

  	
  25

  	
   

  	
  3 gm pkt

  	
   

  	
  Creamers, Nondairy

  	
   

  	
  Heart Smart

  	
   

  	
  12
  @ 80°F

  	
   

  	
  1

  	
   

  	
  25 count bag

  
	
  OATMEAL COOKIE

  	
   

  	
  50

  	
   

  	
  1.3 oz per 2 cookies

  	
   

  	
  Cookie, individual or bulk,
  Oatmeal

  	
   

  	
  Wornick

  	
   

  	
  12
  @ 80°F

  	
   

  	
  1

  	
   

  	
  100 ct box

  
	
  LEMONADE

  	
   

  	
  100

  	
   

  	
  7.5 oz

  	
   

  	
  Powdered Beverage Base
  Lemonade,

  	
   

  	
  Diamond Crystal

  	
   

  	
  18
  @ 80°F

  	
   

  	
  3

  	
   

  	
  24 oz packets

  
	
   

  	
   

  	
  1

  	
   

  	
  .75 oz

  	
   

  	
  Seasoning, Vegetable

  	
   

  	
  Tones

  	
   

  	
  N/A

  	
   

  	
  1

  	
   

  	
  .75 oz

  
	
   

  	
   

  	
  1

  	
   

  	
  .70 oz

  	
   

  	
  Paprika

  	
   

  	
  Tones

  	
   

  	
  N/A

  	
   

  	
  1

  	
   

  	
  .70 oz

  
	
   

  	
   

  	
  1

  	
   

  	
  12 oz

  	
   

  	
  Liquid Margarine

  	
   

  	
  Parkay

  	
   

  	
  NOTE
  2

  	
   

  	
  1

  	
   

  	
  12 oz bottle

  
	
   

  	
   

  	
  75

  	
   

  	
   

  	
   

  	
  Paper Cups, 8 oz

  	
   

  	
  Sweetheart

  	
   

  	
  N/A

  	
   

  	
  3

  	
   

  	
  25 count bag

  
	
   

  	
   

  	
  1

  	
   

  	
   

  	
   

  	
  Trash Bags, Clear

  	
   

  	
  Envision

  	
   

  	
  N/A

  	
   

  	
  1

  	
   

  	
  4 count

  
	
  BOX 1

  	
   

  	
   

  	
   

  	
   

  	
   

  	
   

  	
   

  	
   

  	
   

  	
   

  	
   

  	
   

  	
   

  	
   

  
	
  PUDDING

  	
   

  	
  48

  	
   

  	
  2.25 oz

  	
   

  	
  Pudding, Chocolate Fudge
  &  Chocolate Brownie, Individual
  Tubes

  	
   

  	
  Hunt’s

  	
   

  	
  15
  @ 80°F

  	
   

  	
  6

  	
   

  	
  8 ct packs

  
	
  CHICKEN GRAVY

  	
   

  	
  64

  	
   

  	
  2 oz

  	
   

  	
  Gravy, Chicken Mix, Instant

  	
   

  	
  Pioneer

  	
   

  	
  15
  @ 80°F

  	
   

  	
  1

  	
   

  	
  14 oz bag

  
	
  HOT SAUCE

  	
   

  	
  35

  	
   

  	
  7 gm pch

  	
   

  	
  Hot Sauce

  	
   

  	
  Poco Pac

  	
   

  	
  NOTE
  1

  	
   

  	
  1

  	
   

  	
  35 count bag

  
	
   

  	
   

  	
  50

  	
   

  	
   

  	
   

  	
  Tray, 5-Compartment, Paper

  	
   

  	
  Chinet

  	
   

  	
  N/A

  	
   

  	
  2

  	
   

  	
  25 count bag

  
	
   

  	
   

  	
  50

  	
   

  	
   

  	
   

  	
  Dining Packets, Napkin,
  Knife, Fork, Spoon, Salt/Pepper, Sugar (2)

  	
   

  	
  LCI

  	
   

  	
  N/A

  	
   

  	
  2

  	
   

  	
  25 count bag

  
	
   

  	
   

  	
  1

  	
   

  	
  1.65 oz

  	
   

  	
  Salt

  	
   

  	
  Tones

  	
   

  	
  N/A

  	
   

  	
  1

  	
   

  	
  1.65 oz

  
	
   

  	
   

  	
  1

  	
   

  	
  .70 oz

  	
   

  	
  Pepper

  	
   

  	
  Tones

  	
   

  	
  N/A

  	
   

  	
  1

  	
   

  	
  .70 oz

  
	
   

  	
   

  	
  1

  	
   

  	
  10 CT

  	
   

  	
  Gloves

  	
   

  	
  SafePrep

  	
   

  	
  N/A

  	
   

  	
  1

  	
   

  	
  10 ct bag

  



 










Note 1: Product shall be no older than 90 days from
date of manufacture at time of assembly.


 


Note 2: Product
shall be not older than 60 days from date of manufacture at time of assembly
and shall not be used in calculation of ITD.


 


29
















 


UGR-A


LUNCH/DINNER
MENU 8:  PREPARATION INSTRUCTIONS


 


A.    Follow the directions on the packages for the following
items:


 


Lemonade:
Best served chilled. Need six gallons of water for three (3) envelopes.


Au
Gratin Potatoes: Need 9 quarts of water.


Chicken
Gravy: Need 4 quarts of water.


Coffee.
Boil 2.5 gallons of water. Throw all 5 bags in water. Boil the floating bags
for 10-12 minutes.


 


B.    Desirable Serving Temperatures:


 


Chicken:
Maintain at 155° F or above.


Au
Gratin Potatoes: Maintain at 145° F or above.


Carrots:
Maintain at 145° F or above.


Pudding:
Chill or serve warm.


 


C.    Cooking/Grilling Instructions:


 


Chicken: Leave Chicken in sealed plastic bag. Place bag in boiling water. Return
to boil and heat for an additional 5 minutes. Ensure the Chicken is heated to a
minimum internal product temperature of 155° F for at least 15 seconds prior to
serving.


 


D.    Suggested Use of Spice:


 


Salt:
General use


Pepper:
General use


Paprika:
Au Gratin Potatoes


Vegetable
Seasoning: Carrots


 


**Food Safety Notes:


 


When cooking multiple
food products on the same grill, avoid cross-contamination by
separating the products from each other on the grill. Also, do not use the same
utensils to cook both foods. Ensure that the products are cooked to the safe
minimum internal temperature (per TB MED 530).


 


Note: Total yield of commercial
individual menu items may vary from those specified on the package, based on
portion size used.


 


30
















 


UGR-A


LUNCH/DINNER MENU 9 - Spaghetti & Meatballs


 


	
  Menu
  Item

  	
   

  	
  Required

  Servings and Size

  	
   

  	
  Food/Ingredients/Supplies

  	
   

  	
  Brand

  	
   

  	
  Warranted Shelf

  Life (mos)

  	
   

  	
  Issue/

  50 Ind.

  	
   

  	
  Container Size

  
	
  FROZEN/PERISHABLE BOX

  	
   

  	
   

  	
   

  	
   

  	
   

  	
   

  	
   

  	
   

  	
   

  	
   

  	
   

  	
   

  	
   

  	
   

  
	
  MEAT BALLS

  	
   

  	
  50

  	
   

  	
  3-1 oz meatballs

  	
   

  	
  Beef Meatballs, Fully-Cooked, Frozen

  	
   

  	
  Carne Ottima

  	
   

  	
  12 @ 0°F

  	
   

  	
  1

  	
   

  	
  10 lb box

  
	
  PIZZA GRINDER

  	
   

  	
  50

  	
   

  	
  1 each, 5.5 oz

  	
   

  	
  Pizza Filled Bread Stick, Frozen

  	
   

  	
  Michaelangelo’s

  	
   

  	
  15 @ 0°F

  	
   

  	
  1

  	
   

  	
  50 ct box

  
	
  SPAGHETTI SAUCE

  	
   

  	
  50

  	
   

  	
  1/2 cup

  	
   

  	
  Spaghetti
  Sauce, Roasted Garlic

  	
   

  	
  Ragozzino

  	
   

  	
  16 @ 0°F

  	
   

  	
  4

  	
   

  	
  53 oz bag

  
	
  BOX 1

  	
   

  	
   

  	
   

  	
   

  	
   

  	
   

  	
   

  	
   

  	
   

  	
   

  	
   

  	
   

  	
   

  	
   

  
	
  SPAGHETTI

  	
   

  	
  50

  	
   

  	
  1 cup

  	
   

  	
  Spaghetti

  	
   

  	
  Prince

  	
   

  	
  24
  @ 80°F

  	
   

  	
  6

  	
   

  	
  1 lb package

  
	
  GREEN BEANS

  	
   

  	
  50

  	
   

  	
  3/4 cup

  	
   

  	
  Green Beans, Canned

  	
   

  	
  Libby’s

  	
   

  	
  36
  @ 80°F

  	
   

  	
  3

  	
   

  	
  #10 can

  
	
  PEANUT BUTTER &
  GRAPE JELLY

  	
   

  	
  24

  	
   

  	
  1.12 oz pb pch, 1 oz
  jelly pch

  	
   

  	
  Peanut Butter and Grape
  Jelly, Twin Pack

  	
   

  	
  Boca Grande

  	
   

  	
  15
  @ 80°F

  	
   

  	
  2

  	
   

  	
  12 - Twin Pack

  
	
  RANGER COOKIE

  	
   

  	
  50

  	
   

  	
  1.4 oz per 2 cookies

  	
   

  	
  Cookie, Ranger, shelf stable

  	
   

  	
  Wornick

  	
   

  	
  12
  @ 80°F

  	
   

  	
  1

  	
   

  	
  100 ct box

  
	
  PARMESAN CHEESE

  	
   

  	
  50

  	
   

  	
  3.5 gm pouch

  	
   

  	
  Parmesan Cheese

  	
   

  	
  Portion Pac, Inc

  	
   

  	
  12
  @ 80°F

  	
   

  	
  2

  	
   

  	
  25 count bag

  
	
  HOT SAUCE

  	
   

  	
  35

  	
   

  	
  7 gm pouch

  	
   

  	
  Hot Sauce

  	
   

  	
  Poco Pac

  	
   

  	
  NOTE
  1

  	
   

  	
  1

  	
   

  	
  35 count bag

  
	
  COFFEE

  	
   

  	
  50

  	
   

  	
  6 oz

  	
   

  	
  Coffee, Filter Bag, Arabica

  	
   

  	
  S&D

  	
   

  	
  18
  @ 80°F

  	
   

  	
  1

  	
   

  	
  2 count bag

  
	
  CREAMERS

  	
   

  	
  25

  	
   

  	
  3 gm packet

  	
   

  	
  Creamers, Nondairy

  	
   

  	
  Heart Smart

  	
   

  	
  12
  @ 80°F

  	
   

  	
  1

  	
   

  	
  25 count bag

  
	
  BOX 1

  	
   

  	
   

  	
   

  	
   

  	
   

  	
   

  	
   

  	
   

  	
   

  	
   

  	
   

  	
   

  	
   

  	
   

  
	
  BUTTERSCOTCH PUDDING

  	
   

  	
  48

  	
   

  	
  4 oz

  	
   

  	
  Pudding, Butterscotch,
  Individual Cups

  	
   

  	
  Hunt’s

  	
   

  	
  18
  @ 80°F

  	
   

  	
  12

  	
   

  	
  4 ct packs

  
	
  PINK LEMONADE

  	
   

  	
  100

  	
   

  	
  7.5 oz

  	
   

  	
  Powdered Beverage Base, Pink
  Lemonade

  	
   

  	
  Diamond Crystal

  	
   

  	
  18
  @ 80°F

  	
   

  	
  3

  	
   

  	
  24 oz pouch

  
	
   

  	
   

  	
  50

  	
   

  	
   

  	
   

  	
  Tray, 5-Compartment, Paper

  	
   

  	
  Chinet

  	
   

  	
  N/A

  	
   

  	
  2

  	
   

  	
  25 count bag

  
	
   

  	
   

  	
  50

  	
   

  	
   

  	
   

  	
  Dining Packets, Napkin,
  Knife, Fork, Spoon, Salt/Pepper, Sugar (2)

  	
   

  	
  LCI

  	
   

  	
  N/A

  	
   

  	
  2

  	
   

  	
  25 count bag

  
	
   

  	
   

  	
  75

  	
   

  	
   

  	
   

  	
  Paper Cups, 8 oz

  	
   

  	
  Sweetheart

  	
   

  	
  N/A

  	
   

  	
  3

  	
   

  	
  25 count bag 

  
	
   

  	
   

  	
  1

  	
   

  	
   

  	
   

  	
  Trash Bags, Clear

  	
   

  	
  Envision

  	
   

  	
  N/A

  	
   

  	
  1

  	
   

  	
  4 count

  
	
   

  	
   

  	
  1

  	
   

  	
  1.65 oz

  	
   

  	
  Salt

  	
   

  	
  Tones

  	
   

  	
  N/A

  	
   

  	
  1

  	
   

  	
  1.65 oz

  
	
   

  	
   

  	
  1

  	
   

  	
  .70
  oz

  	
   

  	
  Pepper

  	
   

  	
  Tones

  	
   

  	
  N/A

  	
   

  	
  1

  	
   

  	
  .70 oz

  
	
   

  	
   

  	
  1

  	
   

  	
  .25
  oz

  	
   

  	
  Italian Seasoning

  	
   

  	
  Tones

  	
   

  	
  N/A

  	
   

  	
  1

  	
   

  	
  .25oz

  
	
   

  	
   

  	
  1

  	
   

  	
  .75
  oz

  	
   

  	
  Vegetable Seasoning

  	
   

  	
  Tones

  	
   

  	
  N/A

  	
   

  	
  1

  	
   

  	
  .75 oz

  
	
   

  	
   

  	
  1

  	
   

  	
  12
  oz.

  	
   

  	
  Liquid Margarine

  	
   

  	
  Parkay

  	
   

  	
  NOTE
  2

  	
   

  	
  1

  	
   

  	
  12 oz bottle

  
	
   

  	
   

  	
  1

  	
   

  	
  10
  CT

  	
   

  	
  Gloves

  	
   

  	
  SafePrep

  	
   

  	
  N/A

  	
   

  	
  1

  	
   

  	
  10 ct bag

  



 










Note 1: Product shall be no older than 90 days from
date of manufacture at time of assembly.


 


Note 2: Product shall be not older than 60 days from
date of manufacture at time of assembly and shall not be used in calculation of
ITD.


 


31
















 


UGR-A LUNCH/DINNER MENU 9: PREPARATION INSTRUCTIONS


 


A.    Follow the directions on the packages for the following items:


 


Pink Lemonade: Best served chilled. Need six gallons of water for three
(3) envelopes.


Coffee. Boil 2.5 gallons of water. Throw all 5 bags in water. Boil the
floating bags for 10-12 minutes.


 


B.    Desirable Serving
Temperatures:


 


Spaghetti with Meat Balls: Maintain at 155° F or above.


Green Beans: Maintain at 145° F or above.


Butterscotch Pudding: Chill, if possible.


 


C.    Cooking/Grilling
Instructions:


 


Spaghetti with Meatballs: Beef
meatballs are fully cooked. Temper meatballs IAW TB MED 530. Once cooked, drain
spaghetti well. Combine spaghetti and meatballs with spaghetti sauce and cook
at 350 degrees for 15 minutes, or until the meatballs reach a minimum internal
product temperature of 165° F.


 


Serving size:        1 Cup Spaghetti, 1/2  Cup Sauce, Yield: 50 servings


 


Pizza Grinder: Thoroughly
thaw frozen product. Keep items individually wrapped. Heat in M59 Field Range
at 350°F for six minutes.


 


Green Beans: Heat
green beans and liquid thoroughly, ensuring a minimum product temperature of
145° F or above


 


D.    Suggested Use of Spice:


 


Salt: General use


Pepper: General use


Italian Seasoning: Meat sauce


Vegetable Seasoning: Green Beans


 


**Food Safety
Notes:


 


When cooking multiple
food products on the same grill, avoid cross-contamination by
separating the products from each other on the grill. Also, do not use the same
utensils to cook both foods. Ensure that the products are cooked to the safe
minimum internal temperature (per TB MED 530).


 


Note:
Total yield of commercial individual menu
items may vary from those specified on the package, based on portion size used.


 


32
















 


UGR-A


LUNCH/DINNER
MENU 10 - Chicken Fajitas


 


	
  Menu
  Item

  	
   

  	
  Required Servings and

  Size

  	
   

  	
  Food/Ingredients/Supplies

  	
   

  	
  Brand

  	
   

  	
  Warranted Shelf

  Life (mos)

  	
   

  	
  Issue/

  50 Ind.

  	
   

  	
  Container Size

  
	
  FROZEN/PERISHABLE BOX

  	
   

  	
   

  	
   

  	
   

  	
   

  	
   

  	
   

  	
   

  	
   

  	
   

  	
   

  	
   

  	
   

  	
   

  
	
  CHICKEN FAJITAS

  	
   

  	
  50

  	
   

  	
  4 oz

  	
   

  	
  Chicken strips, Fully-Cooked, Fajita Seasoned

  	
   

  	
  H&H

  	
   

  	
  15 @ 0°F

  	
   

  	
  1

  	
   

  	
  12.5 lb box

  
	
   

  	
   

  	
  50

  	
   

  	
  2.4 oz

  	
   

  	
  Peppers and Onions

  	
   

  	
  Roast Works

  	
   

  	
  18 @ 0°F

  	
   

  	
  3

  	
   

  	
  2.5 lb box

  
	
   

  	
   

  	
  50

  	
   

  	
  2 ea

  	
   

  	
  Flour tortillas, 6 inch round

  	
   

  	
  Exquisita

  	
   

  	
  15 @ 0°F

  	
   

  	
  4

  	
   

  	
  25 ct bag

  
	
  BOX 1

  	
   

  	
   

  	
   

  	
   

  	
   

  	
   

  	
   

  	
   

  	
   

  	
   

  	
   

  	
   

  	
   

  	
   

  
	
  MEXICAN RICE

  	
   

  	
  50

  	
   

  	
  1/2 cup

  	
   

  	
  Mexican Rice, Instant

  	
   

  	
  Uncle Ben’s

  	
   

  	
  24 @ 80 °F

  	
   

  	
  2

  	
   

  	
  25.9 oz box

  
	
  CORN

  	
   

  	
  50

  	
   

  	
  3/4 cup

  	
   

  	
  Corn, Canned

  	
   

  	
  Libby’s

  	
   

  	
  36 @ 80°F

  	
   

  	
  3

  	
   

  	
  #10 can

  
	
  CHOCOLATE CAKE

  	
   

  	
  50

  	
   

  	
  2 oz, 1 ea

  	
   

  	
  Cake, Choc with White Frosting & Sprinkles

  	
   

  	
  Pangea

  	
   

  	
  15 @ 80°F

  	
   

  	
  3

  	
   

  	
  18 ct tray

  
	
  SALSA/PICANTE

  	
   

  	
  50

  	
   

  	
  0.5 oz pch

  	
   

  	
  Salsa/Picante, medium

  	
   

  	
  Salsa del Sol

  	
   

  	
  NOTE 1

  	
   

  	
  2

  	
   

  	
  25 count bag

  
	
  ORANGE DRINK

  	
   

  	
  100

  	
   

  	
  7.5 oz

  	
   

  	
  Powdered Beverage Base, Orange,

  	
   

  	
  Diamond Crystal

  	
   

  	
  18 @ 80°F

  	
   

  	
  3

  	
   

  	
  24 oz packets

  
	
  HOT SAUCE

  	
   

  	
  35

  	
   

  	
  7 gm pch

  	
   

  	
  Hot Sauce

  	
   

  	
  Poco Pac

  	
   

  	
  NOTE 1

  	
   

  	
  1

  	
   

  	
  35 count bag

  
	
  COFFEE

  	
   

  	
  50

  	
   

  	
  6 oz

  	
   

  	
  Coffee, Filter Bag, Arabica

  	
   

  	
  S&D

  	
   

  	
  18 @ 80°F

  	
   

  	
  1

  	
   

  	
  2 count bag

  
	
  CREAMERS

  	
   

  	
  25

  	
   

  	
  3 gm pkt

  	
   

  	
  Creamers, Nondairy

  	
   

  	
  Heart Smart

  	
   

  	
  12 @ 80°F

  	
   

  	
  1

  	
   

  	
  25 count bag

  
	
   

  	
   

  	
  1

  	
   

  	
  12 oz

  	
   

  	
  Liquid Margarine

  	
   

  	
  Parkay

  	
   

  	
  NOTE 2

  	
   

  	
  1

  	
   

  	
  12 oz bottle

  
	
  BOX 2

  	
   

  	
   

  	
   

  	
   

  	
   

  	
   

  	
   

  	
   

  	
   

  	
   

  	
   

  	
   

  	
   

  	
   

  
	
  PEARS

  	
   

  	
  48

  	
   

  	
  4 oz

  	
   

  	
  Pears, Individual Cups or Cans

  	
   

  	
  Libby’s Pure

  	
   

  	
  36 @ 80°F

  	
   

  	
  12

  	
   

  	
  4 ct packs

  
	
   

  	
   

  	
  50

  	
   

  	
   

  	
   

  	
  Tray, 5-Compartment, Paper

  	
   

  	
  Chinet

  	
   

  	
  N/A

  	
   

  	
  2

  	
   

  	
  25 count bag

  
	
   

  	
   

  	
  50

  	
   

  	
   

  	
   

  	
  Dining Packets, Napkin, Knife, Fork, Spoon,
  Salt/Pepper, Sugar (2)

  	
   

  	
  LCI

  	
   

  	
  N/A

  	
   

  	
  2

  	
   

  	
  25 count bag

  
	
   

  	
   

  	
  75

  	
   

  	
   

  	
   

  	
  Paper Cups, 8 oz

  	
   

  	
  Sweetheart

  	
   

  	
  N/A

  	
   

  	
  3

  	
   

  	
  25 count bag 

  
	
   

  	
   

  	
  1

  	
   

  	
   

  	
   

  	
  Trash Bags, Clear

  	
   

  	
  Envision

  	
   

  	
  N/A

  	
   

  	
  1

  	
   

  	
  4 count

  
	
   

  	
   

  	
  1

  	
   

  	
  1.65 oz

  	
   

  	
  Salt

  	
   

  	
  Tones

  	
   

  	
  N/A

  	
   

  	
  1

  	
   

  	
  1.65 oz

  
	
   

  	
   

  	
  1

  	
   

  	
  .70 oz

  	
   

  	
  Pepper

  	
   

  	
  Tones

  	
   

  	
  N/A

  	
   

  	
  1

  	
   

  	
  .70 oz

  
	
   

  	
   

  	
  1

  	
   

  	
  .75 oz

  	
   

  	
  Vegetable Seasonings

  	
   

  	
  Tones

  	
   

  	
  N/A

  	
   

  	
  1

  	
   

  	
  .75 oz

  
	
   

  	
   

  	
  1

  	
   

  	
  10 CT

  	
   

  	
  Gloves

  	
   

  	
  SafePrep

  	
   

  	
  N/A

  	
   

  	
  1

  	
   

  	
  10 ct bag

  



 










Note 1: Product shall be no older than 90 days from
date of manufacture at time of assembly.


 


Note 2: Product shall be not older than 60 days from
date of manufacture at time of assembly and shall not be used in calculation of
ITD.


 


33
















 


UGR-A
LUNCH/DINNER MENU 10: PREPARATION INSTRUCTIONS


 


A.    Follow the directions on the packages for the following
items:


 


Orange Drink: Best served chilled. Need six gallons of water for three
(3) envelopes.


Mexican Rice


Coffee. Boil 2.5 gallons of water. Throw all 5 bags in water. Boil the
floating bags for 10-12 minutes.


 


B.    Desirable Serving Temperatures:


 


Chicken Fajitas: Maintain at 155° F or above.


Corn: Maintain at 145° F or above.


Pears: Chill, if possible.


 


C.    Cooking/Grilling Instructions:


 


Chicken Fajitas: Preheat
griddle to approximately 350° F. Heat Fajitas for approximately 10 minutes on
each side. Heat Chicken Fajitas to a minimum of 145-155°F.


 


Peppers and Onions: Preheat
griddle to approximately 375 degrees for 4 – 6 minutes. Spread approximately 1/4
cup oil on griddle. Arrange peppers in a thin layer. Turn as needed for even
heating.


 


Blend of Chicken Fajitas and Peppers and
Onions (if desired): Follow Cooking/Grilling
Instructions above, add vegetable blend to fajitas and continue cooking,
stirring occasionally, until heated through. Ensure Fajitas are cooked to reach
a minimum internal temperature of 145° F – 155°F.


 


Serving size: 4
oz Chicken Fajitas and 2 oz Peppers and Onions, Yield: 50 servings


 


Flour Tortillas:


 


Oven Method:  Preheat
oven to 400°F. Heat tortillas for approximately 8-10 minutes.


 


Griddle Method:  Preheat
griddle to approximately 350°F. Heat tortillas for 1-2 minutes on each side.


 


Corn: Heat corn and
liquid to a boil, ensuring a minimum product temperature of 145° F or above.


 


D.    Suggested Use of Spice:


 


Salt: General use


Pepper: General use


Vegetable Seasoning: Corn


 


**Food
Safety Notes:


 


When cooking multiple
food products on the same grill, avoid cross-contamination by
separating the products from each other on the grill. Also, do not use the same
utensils to cook both foods. Ensure that the products are cooked to the safe
minimum internal temperature (per TB MED 530).


 


Note: Total yield of
commercial individual menu items may vary from those specified on the package,
based on portion size used.


 


34
















 


UGR-A


LUNCH/DINNER MENU 11 - Meatloaf


 


	
  Menu
  Item

  	
   

  	
  Required Servings

  and Size

  	
   

  	
  Food/Ingredients/Supplies

  	
   

  	
  Brand

  	
   

  	
  Warranted Shelf

  Life (mos)

  	
   

  	
  Issue/

  50 Ind.

  	
   

  	
  Container Size

  
	
  FROZEN/PERISHABLE BOX

  	
   

  	
   

  	
   

  	
   

  	
   

  	
   

  	
   

  	
   

  	
   

  	
   

  	
   

  	
   

  	
   

  	
   

  
	
  MEATLOAF

  	
   

  	
  50

  	
   

  	
  6 oz meatloaf + 2 oz BBQ sauce

  	
   

  	
  Meatloaf slice with BBQ Sauce

  	
   

  	
  Chicagoland

  	
   

  	
  12 @ 0°F

  	
   

  	
  1

  	
   

  	
  25 lb box

  
	
  BOX 1

  	
   

  	
   

  	
   

  	
   

  	
   

  	
   

  	
   

  	
   

  	
   

  	
   

  	
   

  	
   

  	
   

  	
   

  
	
  SCALLOPED POTATOES

  	
   

  	
  50

  	
   

  	
  2/3 cup

  	
   

  	
  Potatoes, Scalloped

  	
   

  	
  Idaho’s Finest

  	
   

  	
  12
  @ 80°F

  	
   

  	
  4

  	
   

  	
  16.3 bag

  
	
  ZUCCHINI & TOMATOES

  	
   

  	
  50

  	
   

  	
  3/4 cup

  	
   

  	
  Zucchini and Tomatoes,
  Canned

  	
   

  	
  Imperial

  	
   

  	
  24
  @ 80°F

  	
   

  	
  3

  	
   

  	
  #10 can

  
	
  VANILLA CAKE W/ CHOC FROSTING

  	
   

  	
  50

  	
   

  	
  1
  ea - 2 oz

  	
   

  	
  Cake, Vanilla with Choc
  frosting

  	
   

  	
  Pangea

  	
   

  	
  15
  @ 80°F

  	
   

  	
  3

  	
   

  	
  18 ct tray

  
	
  PINK LEMONADE

  	
   

  	
  100

  	
   

  	
  7.5
  oz

  	
   

  	
  Beverage Base, Powder, Pink
  Lemonade

  	
   

  	
  Diamond Crystal

  	
   

  	
  18
  @ 80°F

  	
   

  	
  3

  	
   

  	
  24 oz packets

  
	
  HOT SAUCE

  	
   

  	
  35

  	
   

  	
  7
  gm pch

  	
   

  	
  Hot Sauce

  	
   

  	
  Poco Pac

  	
   

  	
  NOTE
  1

  	
   

  	
  1

  	
   

  	
  35 count bag

  
	
  COFFEE

  	
   

  	
  50

  	
   

  	
  6
  oz

  	
   

  	
  Coffee, Filter Bag, Arabica

  	
   

  	
  S&D

  	
   

  	
  18
  @ 80°F

  	
   

  	
  1

  	
   

  	
  2 count bag

  
	
  CREAMERS

  	
   

  	
  25

  	
   

  	
  3
  gm pkt

  	
   

  	
  Creamers, Nondairy

  	
   

  	
  Heart Smart

  	
   

  	
  12
  @ 80°F

  	
   

  	
  1

  	
   

  	
  25 count bag

  
	
   

  	
   

  	
  1

  	
   

  	
  12
  oz

  	
   

  	
  Liquid Margarine

  	
   

  	
  Parkay

  	
   

  	
  NOTE
  2

  	
   

  	
  1

  	
   

  	
  12 oz bottle

  
	
  BOX 2

  	
   

  	
   

  	
   

  	
   

  	
   

  	
   

  	
   

  	
   

  	
   

  	
   

  	
   

  	
   

  	
   

  	
   

  
	
  PEANUT BUTTER & STRAWBERRY JELLY

  	
   

  	
  24

  	
   

  	
  1.12
  oz pb pch 1 oz jelly pch

  	
   

  	
  Peanut Butter and Strawberry
  Jelly Twin Packs

  	
   

  	
  Boca Grande

  	
   

  	
  15
  @ 80°F

  	
   

  	
  2

  	
   

  	
  12-Twin pack

  
	
  FRUIT GEL

  	
   

  	
  48

  	
   

  	
  4.5
  oz

  	
   

  	
  Mixed Fruit in Cherry
  Gelatin, Individual

  	
   

  	
  Del Monte

  	
   

  	
  15
  @ 80°F

  	
   

  	
  12

  	
   

  	
  4 ct packs

  
	
   

  	
   

  	
  50

  	
   

  	
   

  	
   

  	
  Tray, 5-Compartment, Paper

  	
   

  	
  Chinet

  	
   

  	
  N/A

  	
   

  	
  2

  	
   

  	
  25 count bag

  
	
   

  	
   

  	
  50

  	
   

  	
   

  	
   

  	
  Dining Packets, Napkin,
  Knife, Fork, Spoon, Salt/Pepper, Sugar (2)

  	
   

  	
  LCI / Dispoz’o

  	
   

  	
  N/A

  	
   

  	
  2

  	
   

  	
  25 count bag

  
	
   

  	
   

  	
  75

  	
   

  	
   

  	
   

  	
  Paper Cups, 8 oz

  	
   

  	
  Sweetheart / Chinet / Solo

  	
   

  	
  N/A

  	
   

  	
  3

  	
   

  	
  25 count bag

  
	
   

  	
   

  	
  1

  	
   

  	
   

  	
   

  	
  Trash Bags, Clear

  	
   

  	
  Envision

  	
   

  	
  N/A

  	
   

  	
  1

  	
   

  	
  4 count

  
	
   

  	
   

  	
  1

  	
   

  	
  .75
  oz

  	
   

  	
  Seasoning, Vegetable

  	
   

  	
  Tones

  	
   

  	
  N/A

  	
   

  	
  1

  	
   

  	
  .75 oz

  
	
   

  	
   

  	
  1

  	
   

  	
  .70
  oz

  	
   

  	
  Paprika

  	
   

  	
  Tones

  	
   

  	
  N/A

  	
   

  	
  1

  	
   

  	
  .70 oz

  
	
   

  	
   

  	
  1

  	
   

  	
  1.65
  oz

  	
   

  	
  Salt

  	
   

  	
  Tones

  	
   

  	
  N/A

  	
   

  	
  1

  	
   

  	
  1.65 oz

  
	
   

  	
   

  	
  1

  	
   

  	
  .70
  oz

  	
   

  	
  Pepper

  	
   

  	
  Tones

  	
   

  	
  N/A

  	
   

  	
  1

  	
   

  	
  .70 oz

  
	
   

  	
   

  	
  1

  	
   

  	
  10
  CT

  	
   

  	
  Gloves

  	
   

  	
  SafePrep

  	
   

  	
  N/A

  	
   

  	
  1

  	
   

  	
  10 ct bag

  



 










Note 1: Product shall be no older than 90 days from
date of manufacture at time of assembly.


 


Note 2: Product shall be not older than 60 days from
date of manufacture at time of assembly and shall not be used in calculation of
ITD.


 


35
















 


UGR-A LUNCH/DINNER MENU 11: PREPARATION INSTRUCTIONS


 


A.    Follow the directions on the packages for the following
items:


 


Pink Lemonade Drink: Best served chilled. Need six gallons of water for
three (3) envelopes.


Scalloped Potatoes: Need 9 quarts of water.


Coffee. Boil 2.5 gallons of water. Throw all 5 bags in water. Boil the
floating bags for 10-12 minutes.


 


B.    Desirable Serving
Temperatures:


 


Meatloaf: Maintain at 155° F or above.


Zucchini and Tomatoes: Maintain at 145° F or above.


Scalloped Potatoes: Maintain at 155° F or above.


Mixed Fruit in Gelatin: Chill, if possible.


 


C.    Cooking/Grilling Instructions:


 


BBQ Meatloaf:  Leave
meatloaf in plastic bag. Place meatloaf in boiling water (greater 190° F) for
40 minutes if in the frozen state or 20 minutes if thawed.


 


D.    Suggested Use of Spice:


 


Salt: General use


Pepper: General use


Paprika: Scalloped Potatoes


Vegetable Seasoning: Zucchini and Tomatoes


 


**Food
Safety Notes:


 


When cooking multiple
food products on the same grill, avoid cross-contamination by
separating the products from each other on the grill. Also, do not use the same
utensils to cook both foods. Ensure that the products are cooked to the safe
minimum internal temperature (per TB MED 530).


 


Note: Total yield of
commercial individual menu items may vary from those specified on the package,
based on portion size used.


 


36
















 


UGR-A


LUNCH/DINNER
MENU 12 - Catfish


 


	
  Menu
  Item

  	
   

  	
  Required Servings and

  Size

  	
   

  	
  Food/Ingredients/Supplies

  	
   

  	
  Brand

  	
   

  	
  Warranted Shelf

  Life (mos)

  	
   

  	
  Issue/

  50 Ind.

  	
   

  	
  Container Size

  
	
  FROZEN/PERISHABLE BOX

  	
   

  	
   

  	
   

  	
   

  	
   

  	
   

  	
   

  	
   

  	
   

  	
   

  	
   

  	
   

  	
   

  	
   

  
	
  CATFISH

  	
   

  	
  52

  	
   

  	
  1 pc 5.5 oz

  	
   

  	
  Catfish,
  Blackened, Frozen

  	
   

  	
  Cuisine Solutions

  	
   

  	
  18 @ 0°F

  	
   

  	
  1

  	
   

  	
  17.875 lb box

  
	
  BOX 1

  	
   

  	
   

  	
   

  	
   

  	
   

  	
   

  	
   

  	
   

  	
   

  	
   

  	
   

  	
   

  	
   

  	
   

  
	
  MASHED POTATOES

  	
   

  	
  75

  	
   

  	
  1/2 cup

  	
   

  	
  Potatoes, Mashed, Instant

  	
   

  	
  Idaho’s Finest

  	
   

  	
  15
  @ 80°F

  	
   

  	
  2

  	
   

  	
  26 oz  bag

  
	
  COLLARD GREENS

  	
   

  	
  50

  	
   

  	
  3/4 cup

  	
   

  	
  Collard Greens, Canned

  	
   

  	
  Glory Foods

  	
   

  	
  24
  @ 80°F

  	
   

  	
  3

  	
   

  	
  #10 can

  
	
  LEMON GLAZED CUPCAKES

  	
   

  	
  50

  	
   

  	
  1 ea - 2 oz

  	
   

  	
  Cupcake, Lemon Glazed

  	
   

  	
  Sterling

  	
   

  	
  18
  @ 80°F

  	
   

  	
  4

  	
   

  	
  15 ct tray

  
	
  HOT SAUCE

  	
   

  	
  35

  	
   

  	
  7 gm pch

  	
   

  	
  Hot Sauce

  	
   

  	
  Poco Pac

  	
   

  	
  NOTE
  1

  	
   

  	
  1

  	
   

  	
  35 count bag

  
	
  COFFEE

  	
   

  	
  50

  	
   

  	
  6
  oz

  	
   

  	
  Coffee, Filter Bag, Arabica

  	
   

  	
  S&D

  	
   

  	
  18
  @ 80°F

  	
   

  	
  1

  	
   

  	
  2 ct bag

  
	
  CREAMERS

  	
   

  	
  25

  	
   

  	
  3 gm pkt

  	
   

  	
  Creamers, Nondairy

  	
   

  	
  Heart Smart

  	
   

  	
  12
  @ 80°F

  	
   

  	
  1

  	
   

  	
  25 count bag

  
	
   

  	
   

  	
  1

  	
   

  	
  12
  oz

  	
   

  	
  Liquid Margarine

  	
   

  	
  Parkay

  	
   

  	
  NOTE
  2

  	
   

  	
  1

  	
   

  	
  12 oz bottle

  
	
  BOX 2

  	
   

  	
   

  	
   

  	
   

  	
   

  	
   

  	
   

  	
   

  	
   

  	
   

  	
   

  	
   

  	
   

  	
   

  
	
  CORNBREAD STUFFING

  	
   

  	
  50

  	
   

  	
  1/2 cup

  	
   

  	
  Stuffing Mix, Cornbread

  	
   

  	
  Uncle Ben’s

  	
   

  	
  18
  @ 80°F

  	
   

  	
  1

  	
   

  	
  56 oz bag

  
	
  ICED TEA

  	
   

  	
  100

  	
   

  	
  7.5 oz

  	
   

  	
  Iced Tea, powder drink mix, sugar sweetened

  	
   

  	
  Flavor Fresh

  	
   

  	
  18
  @ 80°F

  	
   

  	
  3

  	
   

  	
  24 oz pouch

  
	
   

  	
   

  	
  50

  	
   

  	
   

  	
   

  	
  Tray, 5-Compartment, Paper

  	
   

  	
  Chinet

  	
   

  	
  N/A

  	
   

  	
  2

  	
   

  	
  25 count bag

  
	
   

  	
   

  	
  50

  	
   

  	
   

  	
   

  	
  Dining Packets, Napkin, Knife, Fork, Spoon,
  Salt/Pepper, Sugar (2)

  	
   

  	
  LCI

  	
   

  	
  N/A

  	
   

  	
  2

  	
   

  	
  25 count bag

  
	
   

  	
   

  	
  75

  	
   

  	
   

  	
   

  	
  Paper Cups, 8 oz

  	
   

  	
  Sweetheart

  	
   

  	
  N/A

  	
   

  	
  3

  	
   

  	
  25 count bag

  
	
   

  	
   

  	
  1

  	
   

  	
   

  	
   

  	
  Trash Bags, Clear

  	
   

  	
  Envision

  	
   

  	
  N/A

  	
   

  	
  1

  	
   

  	
  4 count

  
	
   

  	
   

  	
  1

  	
   

  	
  4 oz

  	
   

  	
  Oil, Cooking, Butter Flavored

  	
   

  	
  Heartland Mist

  	
   

  	
  24
  @ 80 °F

  	
   

  	
  1

  	
   

  	
  4 oz bottle

  
	
   

  	
   

  	
  1

  	
   

  	
  1.65 oz

  	
   

  	
  Salt

  	
   

  	
  Tones

  	
   

  	
  N/A

  	
   

  	
  1

  	
   

  	
  1.65 oz

  
	
   

  	
   

  	
  1

  	
   

  	
  .70 oz

  	
   

  	
  Pepper

  	
   

  	
  Tones

  	
   

  	
  N/A

  	
   

  	
  1

  	
   

  	
  .70oz

  
	
   

  	
   

  	
  1

  	
   

  	
  10 CT

  	
   

  	
  Gloves

  	
   

  	
  SafePrep

  	
   

  	
  N/A

  	
   

  	
  1

  	
   

  	
  10 ct bag

  



 










Note 1: Product shall be no older than 90 days from
date of manufacture at time of assembly.


 


Note 2: Product shall be not older than 60 days from
date of manufacture at time of assembly and shall not be used in calculation of
ITD.


 


37
















 


UGR-A
LUNCH/DINNER MENU 12: PREPARATION INSTRUCTIONS


 


A.    Follow the directions on the packages for the following items:


 


Iced
Tea Mix: Best served chilled. Need six gallons of water for three (3)
envelopes.


Mashed
Potatoes: Need 8 quarts of water.


Stuffing:
Need 3 quarts of water.


Coffee.
Boil 2.5 gallons of water. Throw all 5 bags in water. Boil the floating bags
for 10-12 minutes.


 


B.    Desirable Serving Temperatures:


 


Catfish:
Maintain at 155° F or above.


Mashed
Potatoes: Maintain at 145° F or above.


Stuffing:
Maintain at 145° F or above.


Collard
Greens: Maintain at 145° F or above.


 


C.    Cooking/Grilling Instructions:


 


Catfish:  Leave catfish in plastic bag. Place fish bags
in boiling water at 200° F for 10 minutes if in the frozen state or 6 minutes
if thawed.


 


D.    Suggested Use of Spice:


 


Salt:
General use


Pepper:
General use


 


When cooking multiple
food products on the same grill, avoid cross-contamination by
separating the products from each other on the grill. Also, do not use the same
utensils to cook both foods. Ensure that the products are cooked to the safe
minimum internal temperature (per TB MED 530).


 










Note: Total yield of commercial
individual menu items may vary from those specified on the package, based on
portion size used.


 


38
















 


UGR-A


LUNCH/DINNER
MENU 13 - Pot Roast


 


	
  Menu
  Item

  	
   

  	
  Required Servings

  and Size

  	
   

  	
  Food/Ingredients/Supplies

  	
   

  	
  Brand

  	
   

  	
  Warranted Shelf

  Life (mos)

  	
   

  	
  Issue/

  50 Ind.

  	
   

  	
  Container Size

  
	
  FROZEN/PERISHABLE BOX

  	
   

  	
   

  	
   

  	
   

  	
   

  	
   

  	
   

  	
   

  	
   

  	
   

  	
   

  	
   

  	
   

  	
   

  
	
  POT ROAST

  	
   

  	
  52

  	
   

  	
  1- 5oz slice 3 oz gravy

  	
   

  	
  Pot Roast w/ Gravy, Fully-Cooked, Frozen

  	
   

  	
  Chicagoland

  	
   

  	
  12 @ 0°F

  	
   

  	
  1

  	
   

  	
  26 lb box

  
	
  BOX 1

  	
   

  	
   

  	
   

  	
   

  	
   

  	
   

  	
   

  	
   

  	
   

  	
   

  	
   

  	
   

  	
   

  	
   

  
	
  PEAS AND CARROTS

  	
   

  	
  50

  	
   

  	
  3/4 cup

  	
   

  	
  Peas and Carrots, Canned

  	
   

  	
  Libby’s

  	
   

  	
  36
  @ 80°F

  	
   

  	
  3

  	
   

  	
  #10 can

  
	
  MASHED POTATOES

  	
   

  	
  75

  	
   

  	
  1/2 cup

  	
   

  	
  Potatoes, Mashed, Instant

  	
   

  	
  Idaho’s Finest

  	
   

  	
  15
  @ 80°F

  	
   

  	
  2

  	
   

  	
  26 oz bag

  
	
  BROWN GRAVY

  	
   

  	
  64

  	
   

  	
  2 oz

  	
   

  	
  Brown Gravy Mix, Instant

  	
   

  	
  Pioneer

  	
   

  	
  15
  @ 80°F

  	
   

  	
  1

  	
   

  	
  13 oz bag

  
	
  CHOCOLATE BROWNIE w/
  BUTTERFINGER PIECES

  	
   

  	
  50

  	
   

  	
  2 oz

  	
   

  	
  Brownie, Chocolate w/
  Butterfinger Pieces

  	
   

  	
  Sterling

  	
   

  	
  18
  @ 80°F

  	
   

  	
  3

  	
   

  	
  18 ct trays

  
	
  PEANUT BUTTER & GRAPE JELLY

  	
   

  	
  12

  	
   

  	
  1.12
  oz pb pch, 1 oz jelly pch

  	
   

  	
  Peanut Butter and Grape
  Jelly, Twin Pack

  	
   

  	
  Boca Grande

  	
   

  	
  15
  @ 80°F

  	
   

  	
  1

  	
   

  	
  12 Twin Pack

  
	
  COFFEE

  	
   

  	
  50

  	
   

  	
  6oz

  	
   

  	
  Coffee, Filter Bag, Arabica

  	
   

  	
  S&D

  	
   

  	
  18
  @ 80°F

  	
   

  	
  1

  	
   

  	
  2 count bag

  
	
  CREAMERS

  	
   

  	
  25

  	
   

  	
  3
  gm pkt

  	
   

  	
  Creamers, Nondairy

  	
   

  	
  Heart Smart

  	
   

  	
  12
  @ 80°F

  	
   

  	
  1

  	
   

  	
  25 count bag

  
	
   

  	
   

  	
  1

  	
   

  	
  12
  oz

  	
   

  	
  Liquid Margarine

  	
   

  	
  Parkay

  	
   

  	
  NOTE
  2

  	
   

  	
  1

  	
   

  	
  12 oz bottle

  
	
   

  	
   

  	
  75

  	
   

  	
   

  	
   

  	
  Paper Cups, 8 oz

  	
   

  	
  Sweetheart

  	
   

  	
  N/A

  	
   

  	
  3

  	
   

  	
  25 count bag

  
	
   

  	
   

  	
  1

  	
   

  	
   

  	
   

  	
  Trash Bags, Clear

  	
   

  	
  Envsion

  	
   

  	
  N/A

  	
   

  	
  1

  	
   

  	
  4 count

  
	
   

  	
   

  	
  1

  	
   

  	
  10 CT

  	
   

  	
  Gloves

  	
   

  	
  SafePrep

  	
   

  	
  N/A

  	
   

  	
  1

  	
   

  	
  10 ct bag

  
	
  BOX 2

  	
   

  	
   

  	
   

  	
   

  	
   

  	
   

  	
   

  	
   

  	
   

  	
   

  	
   

  	
   

  	
   

  	
   

  
	
  LEMONADE

  	
   

  	
  100

  	
   

  	
  7.5 oz

  	
   

  	
  Beverage Base, Powder,
  Lemonade

  	
   

  	
  Diamond Crystal/ Flavor
  Fresh

  	
   

  	
  18
  @ 80°F

  	
   

  	
  3

  	
   

  	
  24 oz packets

  
	
  VANILLA PUDDING

  	
   

  	
  48

  	
   

  	
  2.25 oz

  	
   

  	
  Pudding, Vanilla, Individual
  Tubes

  	
   

  	
  Hunt’s

  	
   

  	
  15
  @ 0°F

  	
   

  	
  6

  	
   

  	
  8 ct packs

  
	
   

  	
   

  	
  50

  	
   

  	
   

  	
   

  	
  Tray, 5-Compartment, Paper

  	
   

  	
  Chinet

  	
   

  	
  N/A

  	
   

  	
  2

  	
   

  	
  25 count bag

  
	
   

  	
   

  	
  50

  	
   

  	
   

  	
   

  	
  Dining Packets, Napkin,
  Knife, Fork, Spoon, Salt/Pepper, Sugar (2)

  	
   

  	
  LCI / Dispoz’o

  	
   

  	
  N/A

  	
   

  	
  2

  	
   

  	
  25 count bag

  
	
  PEANUT BUTTER & GRAPE JELLY

  	
   

  	
  12

  	
   

  	
  1.12
  oz pb pch, 1 oz jelly pch

  	
   

  	
  Peanut Butter and Grape
  Jelly, Twin Pack

  	
   

  	
  Boca Grande

  	
   

  	
  15
  @ 80°F

  	
   

  	
  1

  	
   

  	
  12 Twin Pack

  
	
  HOT SAUCE

  	
   

  	
  35

  	
   

  	
  7
  gm pch

  	
   

  	
  Hot Sauce

  	
   

  	
  Poco Pac

  	
   

  	
  NOTE
  1

  	
   

  	
  1

  	
   

  	
  35 count bag

  
	
   

  	
   

  	
  1

  	
   

  	
  .75
  oz

  	
   

  	
  Seasoning, All Purpose

  	
   

  	
  Tones

  	
   

  	
  N/A

  	
   

  	
  1

  	
   

  	
  .75 oz

  
	
   

  	
   

  	
  1

  	
   

  	
  .75
  oz

  	
   

  	
  Seasoning, Vegetable

  	
   

  	
  Tones

  	
   

  	
  N/A

  	
   

  	
  1

  	
   

  	
  .75 oz

  
	
   

  	
   

  	
  1

  	
   

  	
  1.65 oz

  	
   

  	
  Salt

  	
   

  	
  Tones

  	
   

  	
  N/A

  	
   

  	
  1

  	
   

  	
  1.65 oz

  
	
   

  	
   

  	
  1

  	
   

  	
  .70 oz

  	
   

  	
  Pepper

  	
   

  	
  Tones

  	
   

  	
  N/A

  	
   

  	
  1

  	
   

  	
  .70 oz

  



 










Note 1: Product shall be no older than 90 days from
date of manufacture at time of assembly.


 


Note 2: Product shall be not older than 60 days from
date of manufacture at time of assembly and shall not be used in calculation of
ITD.


 


39
















 


UGR-A
LUNCH/DINNER MENU 13: PREPARATION INSTRUCTIONS


 


A.    Follow the directions on the
packages for the following items:


 


Lemonade
Mix: Best served chilled. Need six gallons of water for three (3) envelopes.


Mashed
Potatoes: Need 8 quarts of water.


Brown
Gravy: Need 4 quarts of water.


Coffee.
Boil 2.5 gallons of water. Throw all 5 bags in water. Boil the floating bags
for 10-12 minutes.


 


B.    Desirable Serving Temperatures:


 


Pot
Roast: Maintain at 155° F or above.


Peas
and Carrots: Maintain at 145° F or above.


Brown
Gravy: Maintain at 155° F or above.


Mashed
Potatoes: Maintain at 145° F or above.


Pudding:
Chill, if possible.


 


C.    Cooking/Grilling Instructions:


 


Pot Roast:


 


Hot Water Method:  Leave Pot Roast in sealed plastic bag(s).
Place bag(s) in boiling water. Heat for approximately 45 minutes. Rearrange
bag(s) every 20 minutes to ensure even heating. Ensure product is heated to a
minimum internal product temperature of 155° F.


 


D.    Suggested Use of Spice:


 


Salt:
General use


Pepper:
General use


Vegetable
Seasoning: Peas and Carrots


All
Purpose Seasoning: Pot Roast


 


**Food Safety Notes:


 


When cooking multiple
food products on the same grill, avoid cross-contamination by
separating the products from each other on the grill. Also, do not use the same
utensils to cook both foods. Ensure that the products are cooked to the safe
minimum internal temperature (per TB MED 530).


 


Note: Total yield of commercial
individual menu items may vary from those specified on the package, based on
portion size used.


 


40
















 


UGR-A


LUNCH/DINNER
MENU 14 -Pork Chops


 


	
  Menu
  Item

  	
   

  	
  Required Servings

  and Size

  	
   

  	
  Food/Ingredients/Supplies

  	
   

  	
  Brand

  	
   

  	
  Warranted Shelf Life

  (mos)

  	
   

  	
  Issue/

  50 Ind.

  	
   

  	
  Container Size

  
	
  FROZEN/PERISHABLE BOX

  	
   

  	
   

  	
   

  	
   

  	
   

  	
   

  	
   

  	
   

  	
   

  	
   

  	
   

  	
   

  	
   

  	
   

  
	
  PORK CHOPS

  	
   

  	
  50

  	
   

  	
  2 each 3.5 oz

  	
   

  	
  Pork Chops,
  Fully-Cooked, Bone In, Frozen

  	
   

  	
  Needham

  	
   

  	
  18 @ 0°F

  	
   

  	
  2

  	
   

  	
  50 ct boxes

  
	
  BOX 1

  	
   

  	
   

  	
   

  	
   

  	
   

  	
   

  	
   

  	
   

  	
   

  	
   

  	
   

  	
   

  	
   

  	
   

  
	
  GREEN BEANS

  	
   

  	
  50

  	
   

  	
  3/4 cup

  	
   

  	
  Green Beans, Canned

  	
   

  	
  Libby’s

  	
   

  	
  36 @ 80°F

  	
   

  	
  3

  	
   

  	
  #10 can

  
	
  MACARONI & CHEESE

  	
   

  	
  50

  	
   

  	
  2/3 cup

  	
   

  	
  Macaroni & Cheese Mix

  	
   

  	
  Milani

  	
   

  	
  18 @ 80°F

  	
   

  	
  1

  	
   

  	
  1 bag

  
	
   

  	
   

  	
   

  	
   

  	
   

  	
   

  	
  Elbow Macaroni

  	
   

  	
  Skinner

  	
   

  	
  24 @ 80°F

  	
   

  	
  2

  	
   

  	
  1.5 lb bag

  
	
  PB CHOC CHIP COOKIES

  	
   

  	
  50

  	
   

  	
  1.3
  oz per 2 cookies

  	
   

  	
  Cookie, Peanut Butter Choc
  Chip

  	
   

  	
  Wornick

  	
   

  	
  12 @ 80°F

  	
   

  	
  1

  	
   

  	
  100 ct box

  
	
  COFFEE

  	
   

  	
  50

  	
   

  	
  6
  oz

  	
   

  	
  Coffee, Filter Bag. Arabica

  	
   

  	
  S&D

  	
   

  	
  18 @ 80°F

  	
   

  	
  1

  	
   

  	
  2 count bag

  
	
  CREAMERS

  	
   

  	
  25

  	
   

  	
  3
  gm pkt

  	
   

  	
  Creamers, Nondairy

  	
   

  	
  Heart Smart

  	
   

  	
  12 @ 80°F

  	
   

  	
  1

  	
   

  	
  25 count bag

  
	
   

  	
   

  	
  75

  	
   

  	
   

  	
   

  	
  Paper Cups, 8 oz

  	
   

  	
  Sweetheart

  	
   

  	
  N/A

  	
   

  	
  3

  	
   

  	
  25 count bag

  
	
   

  	
   

  	
  1

  	
   

  	
   

  	
   

  	
  Trash Bags, Clear

  	
   

  	
  Envision

  	
   

  	
  N/A

  	
   

  	
  1

  	
   

  	
  4 count

  
	
   

  	
   

  	
  1

  	
   

  	
  12
  oz

  	
   

  	
  Liquid Margarine

  	
   

  	
  Parkay

  	
   

  	
  N/A

  	
   

  	
  1

  	
   

  	
  12 oz bottle

  
	
   

  	
   

  	
  1

  	
   

  	
  10
  CT

  	
   

  	
  Gloves

  	
   

  	
  SafePrep

  	
   

  	
  N/A

  	
   

  	
  1

  	
   

  	
  10 ct bag

  
	
  BOX 2

  	
   

  	
   

  	
   

  	
   

  	
   

  	
   

  	
   

  	
   

  	
   

  	
   

  	
   

  	
   

  	
   

  	
   

  
	
  APPLESAUCE

  	
   

  	
  48

  	
   

  	
  4
  oz

  	
   

  	
  Applesauce, Individual Cups

  	
   

  	
  White House

  	
   

  	
  18 @ 80°F

  	
   

  	
  8

  	
   

  	
  6 ct packs

  
	
  PORK GRAVY

  	
   

  	
  64

  	
   

  	
  2
  oz

  	
   

  	
  Pork Gravy Mix, Instant

  	
   

  	
  Pioneer

  	
   

  	
  15 @ 80°F

  	
   

  	
  1

  	
   

  	
  11.3 oz bag

  
	
  ORANGE DRINK

  	
   

  	
  100

  	
   

  	
  7.5 oz

  	
   

  	
  Beverage Base, Powder,
  Orange

  	
   

  	
  Diamond Crystal

  	
   

  	
  18 @ 80°F

  	
   

  	
  3

  	
   

  	
  24 oz Packet

  
	
   

  	
   

  	
  50

  	
   

  	
   

  	
   

  	
  Tray, 5-Compartment, Paper

  	
   

  	
  Chinet

  	
   

  	
  N/A

  	
   

  	
  2

  	
   

  	
  25 count bag

  
	
   

  	
   

  	
  50

  	
   

  	
   

  	
   

  	
  Dining Packets, Napkin,
  Knife, Fork, Spoon, Salt/Pepper, Sugar (2)

  	
   

  	
  LCI

  	
   

  	
  N/A

  	
   

  	
  2

  	
   

  	
  25 count bag

  
	
  HOT SAUCE

  	
   

  	
  35

  	
   

  	
  7
  gm pch

  	
   

  	
  Hot Sauce

  	
   

  	
  Poco Pac

  	
   

  	
  NOTE 1

  	
   

  	
  1

  	
   

  	
  35 count bag

  
	
   

  	
   

  	
  1

  	
   

  	
  1.65 oz

  	
   

  	
  Salt

  	
   

  	
  Tones

  	
   

  	
  N/A

  	
   

  	
  1

  	
   

  	
  1.65 oz

  
	
   

  	
   

  	
  1

  	
   

  	
  .70
  oz

  	
   

  	
  Pepper

  	
   

  	
  Tones

  	
   

  	
  N/A

  	
   

  	
  1

  	
   

  	
  .70 oz

  
	
   

  	
   

  	
  1

  	
   

  	
  .90 oz

  	
   

  	
  Garlic Powder

  	
   

  	
  Tones

  	
   

  	
  N/A

  	
   

  	
  1

  	
   

  	
  .90 oz

  
	
   

  	
   

  	
  1

  	
   

  	
  .70 oz

  	
   

  	
  Paprika

  	
   

  	
  Tones

  	
   

  	
  N/A

  	
   

  	
  1

  	
   

  	
  .70 oz

  
	
   

  	
   

  	
  1

  	
   

  	
  .75 oz

  	
   

  	
  Vegetable Seasonings

  	
   

  	
  Tones

  	
   

  	
  N/A

  	
   

  	
  1

  	
   

  	
  .75 oz

  



 










Note 1: Product shall be no older than 90 days from
date of manufacture at time of assembly.


 


Note 2: Product shall be not older than 60 days from
date of manufacture at time of assembly and shall not be used in calculation of
ITD.


 


41
















 


UGR-A
LUNCH/DINNER MENU 14: PREPARATION INSTRUCTIONS


 


A.    Follow the directions on the packages for the following
items:


 


Orange Drink Mix: Best served chilled. Need six gallons of water for
three (3) envelopes.


Pork Gravy: Need 4 quarts of water.


Coffee. Boil 2.5 gallons of water. Throw all 5 bags in water. Boil the
floating bags for 10-12 minutes.


 


B.    Desirable Serving Temperatures:


 


Pork Chops: Maintain at 155° F or above.


Pork Gravy: Maintain at 155° F or above.


Green Beans: Maintain at 145° F or above.


Macaroni and Cheese: Maintain at 145° F or above.


Applesauce: Chill, if possible.


 


C.    Cooking/Grilling Instructions:


 


Pork Chops:


 


Oven Method: Remove
Pork Chops from plastic bag. Bake in moderate field kitchen oven (medium flame
- 350° F) for approximately 45 minutes. Heat pork chops to a minimum of 155°F.


 


Grill Method: Heat
griddle to approximately 350° F. Place chops on the lightly greased griddle.
Grill chops 3 minutes on each side or until light brown and thoroughly cook to
ensure a minimum internal product temperature of 155°F.


 


Serving size: 2 pork
chops, Yield: 50 servings


 


Macaroni and Cheese: Add
3 lb. of macaroni to 8 quarts of boiling water and 1.5 tsp. of salt. Boil for
8-10 minutes or until tender, stirring occasionally. Do not drain. Combine
Cheese Sauce Mix and Macaroni and stir; bring to serving temperature of
approximately 145° F.


 


Serving size: 2/3
Cup, Yield: 60 servings


 


D.    Suggested Use of Spice:


 


Salt: General use


Pepper: General use


Garlic Powder: Pork Chops


Paprika: Macaroni and Cheese


Vegetable Seasoning: Green Beans


 


**Food
Safety Notes:


 


When cooking multiple
food products on the same grill, avoid cross-contamination by
separating the products from each other on the grill. Also, do not use the same
utensils to cook both foods. Ensure that the products are cooked to the safe
minimum internal temperature (per TB MED 530).


 


Note: Total yield of
commercial individual menu items may vary from those specified on the package,
based on portion size used.


 


42