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##   Manufacturing Innovation Blog

Powered by the Manufacturing Extension Partnership

# Food Industry

### Video: Heroes of American Manufacturing – Hope & Main, Making Dreams Reality

July 25, 2023

### Video: Heroes of American Manufacturing – Sweet Grass Dairy

February 22, 2023

### Toyin Kolawole: Lifelong Entrepreneur and Founder of Iya Foods

February 7, 2023

### Grain to Glass: Distillery Showcases Everything Great About West Virginia

November 16, 2022

### Five Trends That Will Impact the Food Industry For Many Years

September 23, 2022

### Alaskan Distillery Offers Local Options for Fermented Concoctions

April 5, 2022

### Two Industry 4.0 Technologies Primed for the Food Manufacturing Industry

November 5, 2021

### Sensor Technology Empowers Food Manufacturer

October 29, 2021

### What is Blockchain 2.0 and Why Food Manufacturers Should Care

October 15, 2021

### Safe Quality Food Certification Expands Markets

September 4, 2020

### Why a Food Safety Culture Is Good Business for Food Manufacturers

August 11, 2020

### A Partnership to Support a New Era of Smarter Food Safety

June 10, 2020

### Evaluating Food Processing Plant Water Use Leads to Increased ROI

April 8, 2020

### Seeing is Believing

March 13, 2020

### Local Family-Owned Business Serves Up High-Quality, Wholesome Food Across the Rocky Mountain Region for More Than 45 Years

January 24, 2020

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## About this blog

Manufacturing Innovation, the blog of the Manufacturing Extension Partnership (MEP), is a resource for manufacturers, industry experts and the public on key U.S. manufacturing topics. There are articles for those looking to dive into new strategies emerging in manufacturing as well as useful information on tools and opportunities for manufacturers.

The views presented here are those of the author and do not necessarily represent the views or policies of NIST.

If you have any questions about our blog, please contact us at mfg [at] nist.gov (mfg[at]nist[dot]gov).

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