**Exhibit      31.1**

**SECTION      302 CERTIFICATION**

|   | 1. | I                have reviewed this Annual Report on Form 10-KSB of Miller Industries,                Inc.                (the "Issuer"); |
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|   | 2. | Based                on my knowledge, this report does not contain any untrue statement                of a                material fact or omit to state a material fact necessary to make                the                statements made, in light of the circumstances under which such statements                were made, not misleading with respect to the period covered by this                report; |
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|   | 3. | Based                on my knowledge, the financial statements, and other financial information                included in this report, fairly present in all material respects                the                financial condition, results of operations and cash flows of the                issuer as                of, and for, the periods presented in this                report; |
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|   | 4. | I                am responsible for establishing and maintaining disclosure controls                and                procedures (as defined in Exchange Act Rules 13a-15(e) and 15d-15(e))                and                internal control over financial reporting (as defined in Exchange                Act                Rules 13a-15(f) and 15d-15(f)) for the Issuer and                have: |
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|   | 5. | I                have disclosed, based on my most recent evaluation of internal control                over financial reporting, to the Issuer's auditors and the audit                committee                of the Issuer's board of directors (or persons performing the equivalent                functions): |
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| Date:                August 30, 2005 | /s/                Angelo Napolitano                                                                         |
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|                                 |  Angelo                NapolitanoChief                Executive OfficerAnd                Chief Financial Officer |
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