Handbook 130 – 2014 Index

279

Index

A

Abbreviations..............................................................69, 74

Access ....................................................... 50, 201, 261, 263

Accessories

Automotive................................................................. 256 

Sewing ........................................................................ 259 

Wearing apparel........................................................... 81 

Weighing and measuring.............................................. 21 

Accreditation ........................................................23, 25, 27

Acetylene gas

Cylinder tare weight................................................... 128 

Addition of water to grain .............................................. 252 

Administrative hearing ................................. 30, 42, 51, 198

Advertising..................................................................29, 49

Accuracy of advertisements....................................... 197 

Advertisement.................................. See Representation

Bulk Commodities ...................................................... 115 

Bulk Food Commodities.............................................. 111 

Home Food Service Plans ........................................... 115 

Mulch ......................................................................... 128 

Perishible food ........................................................... 158 

Price............................................................133, 136, 251

Prohibited terms......................................................... 116 

Responsibility for Advertisement ............................... 158 

Shrimp, size description ............................................. 260 

Street signs ................................................................. 248 

Turf............................................................................. 119 

Unit price.................................................................... 111 

Aerosol................................................ 65, 77, 231, 232, 233

Afghans............................................................................. 81 

Alcohol......................................................................63, 178

Alcoholic beverages..............................................85, 256

Distilled spirits........................................................66, 74

Engine fuels..........................................................45, 169

Ethanol ....................................................................... 176 

Gasoline-alcohol blends ........... 45, 189, See Engine fuels

Rubbing ...................................................................... 259 

Allowable difference

Capacity...................................................................... 136 

Quantity...................................................................... 136 

Tare weight................................................................. 128 

Railroad cars........................................................... 137 

American Petroleum Institute .......................................... 51 

Animal bedding............................................................... 130 

Anthracite ....................................................................... 127 

Antifreeze ................................................................. 63, 256

Antiknock index ......................................................182, 191

Appliance

Fixture and covers........................................................ 81 

Household .................................................................. 258 

Weighing and measuring.............................................. 21 

Area ............................................................................68, 70

Asphalt paints................................................................. 115 

ASTM International..................................... 45, 49, 169, 175

Automotive lubricants.....................45, 49, 50, 51, 169, 175

Automotive Lubricants Inspection Act ............................. 52 

Automotive Lubricants Inspection Law............................ 45 

Aviation ...................................................... See Engine fuels

Fuel delivery............................................................... 189 

Gasoline ..............................................175, 180, 184, 189

Labeling of grade required......................................... 184 

Product storage ......................................................... 190 

Turbine fuels.......................................175, 180, 184, 189

Avoirdupois (pound or ounce) ..............69, 74, 83, 231, 234

B

Bakery products, shelf life.............................................. 158 

Barbeque................................................................ 111, 116

Bargain size ...................................................................... 92 

Bath mats......................................................................... 81 

Bedding

Afghans........................................................................ 82 

Bedspreads ............................................................ 81, 82

Blankets ................................................................. 81, 82

Comforters................................................................... 82 

Mattress covers ........................................................... 81 

Mattress pads ........................................................ 81, 82

Ornamentation ............................................................ 82 

Quilts............................................................................ 82 

Sheets .......................................................................... 81 

Sizing............................................................................ 82 

Throws......................................................................... 82 

Beef

Bone in....................................................................... 111 

Boneless..................................................................... 111 

Primal source ............................................................. 113 

Best if used by date ................................................ 157, 159

Beverageware ................................................................ 136 

Bi-dimensional commodities............................................ 70 

Biodiesel..................................................... See Engine fuels

Bituminous..................................................................... 127 

Bonus offer............................................................... 90, 197

Brake fluid ........................................................................ 63 

Bread.............................................................................. 109 

Budget pack...................................................................... 92 

Bulk deliveries.................................................................. 28 

Bulk sales.................................................................. 28, 243

Food commodities..................................................... 111 

Sand, rock, gravel, stone, paving stone, similar materials

............................................................................... 132 

Butane............................................................ 129, 177, 185

Butter ............................................................................. 110 

Butter-like spreads......................................................... 110 

C

California Bureau of Home Furnishings............................... 88 

Camping fuels................................................................... 63 

Candy, exemption from labeling ...................................... 84 
Index Handbook 130 – 2014

280

Cardboard cartons........................................See Containers

Carpets................................................................81, 82, 122

Catalyst beads................................................................. 241 

Cents-off Representation................................................ 197 

Cereal grains and oil seeds ............................................. 252 

Certificate of Conformance

Definition.................................................................... 165 

Requirements for Devices .......................................... 167 

Certificate of Registration.......................................149, 150

Cetane number...........................................See Engine fuels

Chamois.......................................................................... 270 

Cigarettes.......................................................................... 84 

Cigars................................................................................ 84 

Citrus

Sold by 4

/5 bushel ....................................................... 230 

Civil action.............................................................30, 42, 51

Civil penalty ..........................................................30, 42, 51

Cleaning solvents.............................................................. 63 

Cloths, wiping ................................................................. 130 

Coal ................................................................................. 127 

Coated seed ...................................................................... 83 

Cocoa, instant................................................................. 238 

Coffee, instant ................................................................ 238 

Combination package

Definition...................................................................... 62 

Exemptions................................................................. 143 

Labeling, interpretation................................................ 78 

Comforters..................................................................81, 88

Commercial and law enforcement equipment.......165, 166

Commercial and law enforcement weighing and measuring 

devices........................................................................ 149 

Commercial vehicle........................................................... 27 

Commodities

Packaged

Labeling requirements............................................. 85 

Sold by count ........................................................... 88 

Roll-type ....................................................................... 70 

Commodities excluded from Federal Trade Commission 

jurisdiction.................................................................. 256 

Commodities under Federal Trade Commission jurisdiction

............................................................................253, 254

Commodities, liquid form, method of sale ....................... 28 

Commodity

Mixture of solid and liquid............................................ 73 

Semi-solid..................................................................... 73 

Viscous.......................................................................... 73 

Common fraction.............................................................. 76 

Common fractions ....................................................72, 118

Compressed gases .......................................................... 128 

Computer printer ribbons and tapes, guidelines............ 237 

Confections....................................................................... 84 

Confidentiality ................................................................ 200 

Consumer package................................................61, 63, 64

Containers

Auxiliary........................................................................ 61 

Berries and small fruits............................................... 109 

Budoir-type................................................................... 86 

Capacity........................................................................ 80 

Cardboard cartons ..................................................... 240 

Cartridge ...................................................................... 86 

Circular......................................................................... 80 

Compact....................................................................... 86 

Cups ............................................................................. 80 

Cylindrical ........................................................ 75, 76, 79

Decorative............................................................ 86, 229

Dry measure................................................................. 81 

For tobacco .................................................................. 84 

Fuel storage ....................................................... 175, 186

Liners............................................................................ 81 

Liquid measure ............................................................ 80 

Milk, ice cream, etc...................................................... 85 

Paper.......................................................................... 255 

Pencil ........................................................................... 86 

Pressurized..................................................... 65, 77, 231

Requirements .............................................................. 77 

Retail tray pack displays............................................... 61 

Retangular.................................................................... 75 

Reusable (returnable) glass.......................................... 84 

Shipping ....................................................................... 61 

Shipping, marking requirements................................ 109 

Square or oblong.......................................................... 80 

Tint base paint ............................................................. 87 

Vegetable oil, guideline ............................................. 243 

Contract and disclosure requirements........................... 114 

Conversions.............................................................. 97, 100

Copier machine dispersant............................................... 63 

Corn flour ......................................................................... 86 

Corn meal......................................................................... 86 

Cosmetics........................................................... 86, 89, 242

Cost per unit information................................................. 26 

Count................................................................................ 71 

Criminal penalties............................................................. 30 

Crustaceans.................................................................... 110 

Cubic measure.................................................................. 68 

Curtains...................................................................... 81, 82

D

Dairy products

Containers

Milk, ice cream, etc. ................................................ 85 

Cottage cheese .......................................................... 111 

Cream......................................................................... 111 

Cultured milk.............................................................. 111 

Fluid milk products..................................................... 111 

Ice cream ............................................................. 85, 111

Method of sale ...................................................... 111 

Pelletized frozen desserts...................................... 111 

Pelletized ice cream............................................... 111 

Ice cream and similar frozen products....................... 111 

Milk .............................................................................. 85 

Other milk products................................................... 111 

Skim milk, lowfat milk ................................................ 111 

Yogurt

Frozen.................................................................... 111 

Date
Handbook 130 – 2014 Index

281

Determination ............................................................ 159 

Expression .................................................................. 158 

Labeling ...................................................................... 157 

Deceptive dealing ............................................................. 25 

Decimal fractions........................................................65, 72

Declaration of quantity................................... 65, 66, 68, 69

Declarations of unit price.................................................. 29 

Definitions

Accreditation ................................................................ 22 

Aisle stacks or end-of-aisle displays ........................... 197 

Antiknock.................................................................... 175 

Area ............................................................................ 197 

ASTM International ..............................................49, 175

Automated inspection................................................ 198 

Automotive fuel rating ............................................... 175 

Automotive gasoline, automotive gasoline-oxygenate 

blend ...................................................................... 175 

Automotive lubricants.................................................. 49 

Aviation gasoline ........................................................ 175 

Aviation turbine fuel................................................... 175 

Base gasoline.............................................................. 175 

Berries ........................................................................ 109 

Biodiesel ..................................................................... 175 

Biodiesel blend ........................................................... 175 

Boards ........................................................................ 119 

Buyer .......................................................................... 113 

Calibration .................................................................... 22 

Cents-off representation ............................................ 197 

Cetane number........................................................... 175 

Combution engine...................................................... 176 

Commercial weighing and measuring equipment........ 22 

Compressed natural gas (CNG)................................... 175 

Contract...................................................................... 113 

Cord............................................................................ 115 

Correct.......................................................................... 21 

Denatured fuel ethanol .............................................. 175 

Diesel fuel................................................................... 175 

Dimension lumber...................................................... 119 

Director ........................................................................ 21 

Direct-store-delivery (DSD) item ................................ 197 

Distillate ..................................................................... 176 

E85 Fuel Ethanol......................................................... 176 

Electric vehicle suppy equipment (EVSE).................... 135 

Electricity sold as vehicle fuel..................................... 134 

Engine fuel.................................................................. 176 

Engine fuel designed for special use ............................ 49 

Engine fuels designed for special use......................... 176 

Environments Protection Agency (EPA)...................... 176 

Ethanol ....................................................................... 176 

Fireplace and stove wood........................................... 115 

Fixed service (EVSE).................................................... 135 

Flavoring chips............................................................ 116 

Food item ................................................................... 113 

Fuel cell ...................................................................... 176 

Fuel oil ........................................................................ 176 

Gasoline...................................................................... 176 

Gasoline gallon equivalent ......................................... 131 

Gasoline gallon equivalent (GGE)............................... 176 

Gasoline liter equivalent............................................ 131 

Gasoline Liter Equivalent (GLE).................................. 176 

Gasoline-alcohol blend .............................................. 176 

Gasoline-oxygenate blends........................................ 176 

Gear oil....................................................................... 176 

Grade (lumber) .......................................................... 120 

Hand-held scanning device ........................................ 197 

Home food service plan ............................................. 113 

Hydrogen fuel .................................................... 133, 176

Increased inspection frequency................................. 198 

Inspection control...................................................... 198 

Inspection frequency ................................................. 198 

Inspection lot............................................................. 198 

Intentional undercharge ............................................ 199 

Kerosene .................................................................... 177 

Lead substitute .......................................................... 177 

Lead substitute engine fuel........................................ 177 

Leaded ....................................................................... 177 

Liquefied natural gas (LNG)........................................ 177 

Liquefied petroleum gas (LPG)................................... 177 

Low temperature operability ..................................... 177 

Lubricant.................................................................... 177 

Lubricity ..................................................................... 177 

M85 fuel methanol .................................................... 177 

Manual inspection ..................................................... 198 

Matched lumber ........................................................ 119 

Merchandise group.................................................... 198 

Minimum dressed sizes (width and thickness) .......... 120 

Misrepresented price................................................. 199 

Motor octane number ............................................... 177 

Motor oil.................................................................... 177 

MTBE, Methyl tertiary-butyl ether............................. 177 

Multiple displays........................................................ 197 

Natural gas................................................................. 131 

Net mass...................................................................... 21 

Net weights.................................................................. 21 

Nominal power (EVSE)............................................... 135 

Non-engine fuels.......................................................... 49 

Nonfood item............................................................. 113 

No-on-file item........................................................... 198 

Normal inspection frequency..................................... 198 

Notification of noncompliance .................................. 198 

Oil............................................................................... 177 

Overcharge ................................................................ 199 

Oxygen content of gasoline ....................................... 178 

Oxygenate.................................................................. 178 

Package........................................................................ 21 

Standard .................................................................. 22 

Patterned lumber....................................................... 120 

Person.......................................................................... 21 

Price charged ............................................................. 199 

Price look-up code (PLU)............................................ 198 

Prices.......................................................................... 199 

Pricing coordinator .................................................... 199 

Pricing integrity.......................................................... 199 

Primal source ............................................................. 113 

Public weighing ............................................................ 37 

Public weighmaster...................................................... 37 
Index Handbook 130 – 2014

282

Random weight package .............................................. 21 

Ready-to-eat food ...................................................... 113 

Recognition, laboratory................................................ 22 

Reformulated gasoline (RFG)...................................... 178 

Representation...................................................116, 120

Research octane number ........................................... 178 

Rough lumber............................................................. 119 

SAE International........................................................ 178 

Sale from bulk............................................................... 21 

Sample........................................................................ 199 

Scanner....................................................................... 199 

Seller........................................................................... 113 

Service charge ............................................................ 113 

Shiplapped lumber ..................................................... 120 

Small fruits.................................................................. 109 

Sod.............................................................................. 118 

Sold............................................................................... 49 

Special inspection....................................................... 198 

Species group ............................................................. 120 

Species, trees.............................................................. 120 

Square ........................................................................ 118 

Square foot................................................................. 118 

Square meter.............................................................. 118 

Standard, field .............................................................. 22 

Standard, reference...................................................... 23 

Standard, working ........................................................ 23 

Stock-keeping unit (SKU) ............................................ 199 

Stop-sale-order........................................................... 199 

Store-coded item........................................................ 199 

Substantially similar ................................................... 178 

Surfaced (dressed) lumber ......................................... 119 

Thermal stability......................................................... 178 

Ticketed merchandise ................................................ 199 

Tie-in displays............................................................. 197 

Timbers....................................................................... 119 

Traceability .............................................................22, 23

Transmission Fluid...................................................... 175 

Turf............................................................................. 118 

Turf plug ..................................................................... 119 

Turf sod ...................................................................... 119 

Turf sprig .................................................................... 119 

Uncertainty................................................................... 22 

Undercharge............................................................... 199 

Unit price.................................................................... 113 

Universal product code (UPC) .................................... 199 

Unleaded .................................................................... 178 

Variable service (EVSE)............................................... 135 

Vehicle.......................................................................... 37 

Verification................................................................... 22 

Weight.......................................................................... 21 

Weights and measures................................................. 21 

Wholesale purchaser consumer................................. 178 

Delivery ticket................................................................... 28 

Desserts, frozen ................................................................ 85 

Diapers, nonrectuangular................................................. 81 

Diesel fuel ...................................................See Engine fuels

Direct sales............................................................. See Sales

Dish cloths......................................................................... 81 

Dish towels................................................................. 81, 82

Displays .......................................................................... 197 

Distilled spirits.................................. 66, 69, 73, See Alcohol

Drained weight......................................................... 21, 110

Drapes........................................................................ 81, 82

Drugs.................................................................. 87, 89, 257

Dry measure..............................................65, 68, 70, 73, 74

Dual declaration of quantity............................................. 73 

E

E85 ethanol ................................................ See Engine fuels

Economy size.................................................................... 92 

Electric vehicles

Electric vehicle supply equipment ............................. 135 

Electricity sold as vehicle fuel .................................... 134 

Fixed service .............................................................. 135 

Method of sale........................................................... 134 

Nominal power .......................................................... 135 

Retail electric vehicle supply equipment (EVSE) labeling

............................................................................... 135 

Variable service.......................................................... 135 

Encapsulated seed............................................................ 83 

Engine fuels........................................................ 45, 49, 176

Antiknock ........................................................... 175, 179

Antiknock ................................................................... 182 

Automotive lubricants ................................... 49, 50, 169

Aviation...................................................................... 189 

Delivery.................................................................. 189 

Gasoline................................................. 175, 180, 184

Labeling ................................................................. 184 

Product storage ..................................................... 190 

Turbine fuels.................................................. 175, 180

Base gasoline ............................................................. 175 

Biodiesel..............................................132, 175, 181, 188

Blends.............................................132, 133, 188, 189

Dispensers............................................................. 189 

Exemption ..................................................... 133, 189

Fuel rating.............................................................. 189 

Indentification of product ..................................... 132 

Labeling ................................................................. 132 

Blending ..................................................................... 179 

Butane........................................................................ 177 

Cetane number.......................................................... 175 

Classifications............................................................. 182 

Computing pumps or dispensers ............................... 251 

Containing alcohol ....................................................... 45 

Designed for special use .............................. 50, 176, 190

Diesel ......................................................................... 184 

Diesel fuel .............................................62, 175, 179, 184

Dispensers.................................................. 131, 183, 189

Filters..................................................................... 189 

Labeling ......................................................... 133, 182

Documentation.......................................................... 182 

E85 ethanol................................. 132, 176, 180, 185, 189

Labeling ................................................................. 185 

EPA labeling ............................................................... 183 

Ethanol............................................................... 176, 180
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283

Denatured.............................................................. 175 

Fuel Flush for octaine verification .............................. 277 

Fuel oil ................................................................176, 180

Fuel rating................................................................... 175 

Gasoline...................................................................... 176 

Oxygenate blends .................................................. 176 

Gasoline-alcohol blends ............................................. 176 

Gasoline-ethanol blends............................................. 178 

Gasoline-oxygenate blends ................................129, 178

Gear oil ....................................................................... 176 

Grade name................................................................ 182 

Heating fuel .................................................................. 28 

Hydrogen............................................................133, 176

Dispenser labeling.................................................. 133 

Method of sale....................................................... 133 

Retail sale............................................................... 133 

Kerosene............................................... 62, 129, 177, 185

Labeling.................................................................. 185 

Lead content to be termed "Leaded," minimum........ 179 

Lead substitute...........................................177, 179, 182

Leaded........................................................................ 177 

Liquefied natural gas(LNG)......................................... 177 

Liquefied petroleum gas (LPG) ...........................177, 180

Low temperature operability ..................................... 177 

Lubricant..................................................................... 177 

Lubricity...................................................................... 177 

M85 methanol............................................177, 180, 185

Method of sale .....................................................45, 183

Motor fuel deliveries.................................................. 251 

Motor octane number................................................ 177 

Motor octane number, minimum............................... 179 

Motor oil.............................................................177, 181

Multi-tier pricing ........................................................ 251 

Natural gas .........................................................131, 175

Compressed ........................................................... 180 

Method of sale....................................................... 131 

NFPA labeling ............................................................. 184 

Nozzle......................................................................... 182 

Octane posting regulations ........................................ 250 

Oil .......................................................................177, 185

Oxygen content of gasoline........................................ 178 

Oxygenate .................................................................. 178 

Oxygenate blends....................................................... 175 

Petroleum products.................................................... 252 

Price posting.......................................................248, 249

Prohibition of terms ................................................... 182 

Reformulated gasoline ............................................... 178 

Research octane number ........................................... 178 

Retail gas sales............................................................ 248 

Stop-sale order at retail.............................................. 190 

Substantially similar ................................................... 178 

Thermal stability......................................................... 178 

Uniform Engine Fuels and Automotive Lubricants Law 45 

Uniform Regulation for Engine Fuels, Petroleum 

Products, and Automotive Lubricants........................ 6 

Unleaded .................................................................... 178 

Water in...................................................................... 189 

Engine Fuels

Lead ........................................................................... 182 

Engine Fuels, Petroleum Products, and Automotive 

Lubricants Inspection Law...................................... 45, 49

English language, packaging....................................... 75, 77

Entertainment value, media............................................. 87 

Exaggerate the amount.................................................... 72 

Exemptions

To labeling regulations........................................... 55, 83

To Uniform Weights and Measures Law...................... 26 

Exposure variations.......................................................... 90 

F

Face cloths.................................................................. 81, 82

Facilitate fraud ................................................................. 31 

Fair Packaging and Labeling Act

Exclusions................................................................... 253 

Federal Fair Packaging and Labeling Act ...7, 55, 64, 88, 109

Felony..............................................................31, 41, 42, 52

Fence wire products....................................................... 115 

Firewood

Artifical compressed or processed logs ..................... 116 

Cord ........................................................................... 115 

Delivery ticket or sales invoice................................... 117 

Fireplace wood........................................................... 115 

Flavoring chips........................................................... 116 

Packaged.................................................................... 116 

Stove wood ................................................................ 115 

Stovewood pellets or chips........................................ 116

Wood pellets or chips................................................ 116 

Fish ................................................................................. 110 

Combination with other foods................................... 110 

Flags ........................................................................... 81, 82

Flavoring chips................................................................ 116 

Flour............................................................................... 110 

Bromated................................................................... 110 

Corn ............................................................................. 86 

Exemption from labeling regulation ............................ 86 

Graham ...................................................................... 110 

Phosphated wheat..................................................... 110 

Self-rising wheat ........................................................ 110 

Whole wheat.............................................................. 110 

Footwear.......................................................................... 81 

Fraction of a cent ................................................... 136, 248

Free area, labeling...................................................... 83, 88

Fruit................................................................................ 238 

Apples........................................................................ 240 

Apricots...................................................................... 240 

Avacados.................................................................... 239 

Bananas...................................................................... 239 

Berries........................................................................ 240 

Cantaloupes....................................................... 239, 240

Cherries...................................................................... 239 

Cherries...................................................................... 240 

Coconuts.................................................................... 239 

Cranberries ................................................................ 240 

Cucumbers................................................................. 240 

Dates.......................................................................... 239 
Index Handbook 130 – 2014

284

Definition.................................................................... 109 

Figs ............................................................................. 239 

Grapefruit................................................................... 240 

Grapes ........................................................................ 239 

Lemons....................................................................... 240 

Limes .......................................................................... 240 

Mangoes..................................................................... 240 

Melons................................................................239, 240

Method of sale ...................................................239, 240

Nectarines .................................................................. 240 

Oranges...................................................................... 240 

Packaging...................................................................... 83 

Papaya ........................................................................ 240 

Peaches ...................................................................... 240 

Pears........................................................................... 240 

Peppers....................................................................... 239 

Persimmons................................................................ 240 

Pineapples.................................................................. 239 

Pitted fruits................................................................. 240 

Plums.......................................................................... 240 

Pome fruits................................................................. 240 

Pumpkins.................................................................... 240 

Tomatoes............................................................239, 240

Fuel cell........................................................................... 176 

Furniture scarves .............................................................. 81 

G

Gallon................................................................................ 74 

Gallon................................................................................ 69 

Gasoline .......................................................................... 176 

Ethanol blends............................................................ 178 

Metric price computations......................................... 248 

Oxygenate blends.......................................129, 176, 178

Gasoline, gallon equivalent............................................. 176 

General consumer usage .................................................. 65 

Generally parallel to the declaration, labeling.................. 64 

Giant, package size ........................................................... 72 

Gift packages, labeling, interpretation ........................... 229 

Gloves............................................................................... 81 

Gold .............................................. 128, See Precious metals

Good distribution practice........................................90, 246

Good manufacturing practice ........................................... 27 

H

Hand lettering.............................................................75, 77

Hand script........................................................................ 75 

Handbooks

HB130 . 3, 7, 9, 17, 21, 24, 27, 55, 61, 109, 113, 253, 270, 

273 

HB133 . 3, 10, 11, 12, 13, 26, 90, 128, 246, 263, 264, 266, 

269 

HB44 .....10, 11, 12, 13, 17, 24, 40, 41, 85, 129, 150, 151, 

165, 166, 167, 201, 246, 249, 251, 276

HB67 ........................................................................... 234 

Revisions......................................................................... 6 

Health and Safety............................................................ 200 

Heating fuel, bulk deliveries............................................. 28 

Hold orders....................................................................... 27 

Home food service plans................................................ 113 

Hosiery ............................................................................. 81 

Hydrogen.....................................128, 133, See Engine fuels

Fuel ............................................................................ 182 

Labeling...................................................................... 133 

Retail Sale .................................................................. 133 

I

Ice cream products................................. See Dairy products

Ice milk ................................................... See Dairy products

Identity

Consumer package....................................................... 63 

Exemption.................................................................. 228 

Interpretation, meat and poultry............................... 228 

Non-consumer package ............................................... 64 

Principal display panels................................................ 62 

Inch, units of measure...................................................... 65 

Inch-pound........................................................... 68, 69, 74

Inch-pound units.............................................................. 69 

Incorrect weights or measures......................................... 26 

Indirect sales ..........................................................See Sales

Individual servings............................................................ 84 

Information required on packages................................... 29 

Injunction ......................................................................... 31 

Inner wrappings ............................................................... 61 

Inspection frequency...................................................... 198 

Increased inspection frequency................................. 198 

Normal inspection frequency..................................... 198 

Special inspection ...................................................... 198 

Term of increased inspection frequency.................... 198 

Install weighing or measuring devices............................ 149 

Instant concentrated products, interpretation .............. 238 

Instruments for weighing and measuring ........................ 21 

Insulation........................................................................ 126 

Batt and blanket......................................................... 127 

Installed ..................................................................... 127 

Loose-fill (except cellulose)........................................ 126 

Loose-fill cellulose...................................................... 126 

Insulin, drugs containing .................................................. 87 

International System of Units........................................... 23 

Internet Sales .........................................................See Sales

Intrastate commerce.................................................. 27, 90

Investigations..................................................... 26, 27, 212

J

Jumbo, package size......................................................... 72 

K

Kerosene ............................................ 129, See Engine fuels

L

Label
Handbook 130 – 2014 Index

285

Definition...................................................................... 62 

Spot .............................................................................. 63 

Labeling

Confections................................................................... 84 

Dispensers.......................................... 133, 185, 186, 188

EPA labeling requirements......................................... 184 

Exemptions................................................................... 83 

Free area .................................................................... 253 

Fruit............................................................................ 233 

Fuels ........................................................................... 184 

Header strip............................................................63, 88

NFPA requirements.................................................... 184 

Requirements......................... 24, 84, 184, 185, 186, 188

Lamb, primal source ....................................................... 114 

Largest whole unit ............................................................ 65 

Leather goods................................................................... 81 

Letters, labeling style........................................................ 75 

License fees....................................................................... 38 

Lignite coal...................................................................... 127 

Linear measure ...........................................................69, 70

Liquefied natural gas (LNG).........................See Engine fuels

Liquefied petroleum gas (LPG)........................................ 177 

Liquid measure .....................................................28, 65, 73

Liquid or dry...................................................................... 68 

Lobster............................................................................ 110 

Local officials, powers and duties..................................... 28 

Logs

Artificial compressed or processed ............................ 116 

For flavoring foods ..................................................... 116 

Long shelf life food .................................................157, 159

Lot shipment or delivery, interpretation ........................ 230 

Lubricant

Transmissions, gears or axles..................................... 181 

Lumber

Grade.......................................................................... 120 

Hardwood................................................................... 122 

Board foot.............................................................. 122 

Kiln drying .............................................................. 122 

Minimum sizes....................................................... 123 

Nominal sizes......................................................... 123 

Random width........................................................ 124 

Surface measure .................................................... 122 

Surfaced ................................................................. 122 

Surfaced sizes for kiln dried ................................... 123 

Identity ....................................................................... 120 

Quantity...................................................................... 120 

Softwood.................................................................... 119 

Boards.................................................................... 119 

Dimension lumber.................................................. 119 

Dry..................................................................120, 121

Framing .................................................................. 119 

Girders ................................................................... 119 

Grade ..................................................................... 120 

Joists....................................................................... 119 

Matched................................................................. 119 

Minimum dressed sizes.......................................... 120 

Nominal size........................................................... 121 

Patterned ............................................................... 120 

Planks .................................................................... 119 

Posts...................................................................... 119 

Purlins.................................................................... 119 

Rafters................................................................... 119 

Rough .................................................................... 119 

Shiplapped............................................................. 120 

Sills......................................................................... 119 

Sizes....................................................................... 121 

Studs...................................................................... 119 

Surfaced (dressed)................................................. 119 

Timbers.................................................................. 119 

Beams................................................................ 119 

Caps................................................................... 119 

Unseasoned (green) ...................................... 120, 121

M

M85 methanol............................................ See Engine fuels

Magnitude of variations................................................... 90 

Malt beverages........................................................... 66, 73

Margarine......................................................................... 86 

Margarine-like spreads................................................... 110 

Mass................................................................................. 68 

Mass and weight ................................................................ 7 

Mass, SI units.................................................................... 73 

Measure containers ......................................................... 85 

Meat................................................................. 89, 110, 114

Abbreviations............................................................. 111 

Carcass....................................................................... 112 

Cuts, terms for ........................................................... 111 

Hanging weight, sale of.............................................. 112 

Lamb .......................................................................... 114 

Packaging ..................................................................... 84 

Pork............................................................................ 114 

Primal cut................................................................... 112 

Primal source ............................................................. 113 

Side ............................................................................ 112 

Method of Retail Sale for Fresh Fruits and Vegetables...See

Method of sale

Method of sale ..................................10, 128, 131, 186, 242

Allowable difference.................................................. 136 

Apples........................................................................ 240 

Apricots...................................................................... 240 

Artichokes.................................................................. 239 

Asparagus................................................................... 239 

Automotive lubricants ............................................... 169 

Avocados.................................................................... 239 

Bananas...................................................................... 239 

Beans ......................................................................... 239 

Beets.......................................................................... 240 

Berries........................................................................ 240 

Berries and small fruits.............................................. 109 

Bread.......................................................................... 109 

Broccoli ...................................................................... 240 

Brussels sprouts, ........................................................ 239 

Bulk sales ..................................................................... 28 

Cabbage ..................................................................... 240 

Cantaloupes....................................................... 239, 240
Index Handbook 130 – 2014

286

Cardboard cartons...................................................... 240 

Carrots........................................................................ 240 

Catalyst beads ............................................................ 241 

Cauliflower ................................................................. 240 

Celery ......................................................................... 240 

Cherries ..............................................................239, 240

Citrus .......................................................................... 240 

Coconuts..................................................................... 239 

Commodities .......................... 24, 45, 101, 103, 109, 240

Liquid form............................................................... 28 

non liquid form ........................................................ 28 

Commodities regulation................................................. 3 

Corn............................................................................ 239 

Count............................................................................ 28 

Cranberries................................................................. 240 

Criteria for inclusion ....................................................... 3 

Cucumbers.................................................................. 240 

Dates .......................................................................... 239 

Edible blubs................................................................ 240 

Eggplant...................................................................... 239 

Enforcement................................................................... 6 

Engine fuels................................................................ 183 

Engine fuels and automotive lubricants....................... 45 

Escarole ...................................................................... 240 

Figs ............................................................................. 239 

Flavoring chips............................................................ 116 

Flower vegetables ...................................................... 240 

Fluid milk products..................................................... 111 

Fruits and vegetables ................................................. 238 

Garlic .......................................................................... 240 

Gasoline-oxgenate blends.......................................... 129 

General concepts........................................................ 101 

Gourd Vegetables....................................................... 240 

Grapefruits ................................................................. 240 

Grapes ........................................................................ 239 

Greens........................................................................ 240 

Heating fuel .................................................................. 28 

Hydrogen fuel............................................................. 133 

Ice cream, similar frozen products............................. 111 

Instant beverages....................................................... 238 

Kale............................................................................. 240 

Leaf vegetables........................................................... 240 

Leeks........................................................................... 240 

Lemons....................................................................... 240 

Lettuce........................................................................ 240 

Limes .......................................................................... 240 

Liquid measure ............................................................. 28 

Mangoes..................................................................... 240 

Measure ....................................................................... 28 

Measures...................................................................... 66 

Melons................................................................239, 240

Model state method of sale ....................................... 101 

Mushrooms ................................................................ 239 

Natural gas ................................................................. 131 

Nectarines .................................................................. 240 

Okra............................................................................ 239 

Onions ........................................................................ 240 

Oranges...................................................................... 240 

Packaged foods or cosmetics

Vending machines................................................. 242 

Papaya ....................................................................... 240 

Paper.................................................................. 131, 229

Parsley........................................................................ 240 

Parsnips...................................................................... 240 

Peaches...................................................................... 240 

Pears.......................................................................... 240 

Peas............................................................................ 239 

Peppers...................................................................... 239 

Persimmons............................................................... 240 

Petroleum products............................................. 45, 182

Pineapples.................................................................. 239 

Pitted fruits................................................................ 240 

Plums ......................................................................... 240 

Pome fruits ................................................................ 240 

Potatoes..................................................................... 240 

Potpourri.................................................................... 131 

Precious metals.......................................................... 128 

Price posting .............................................................. 248 

Pumpkins ................................................................... 240 

Radishes..................................................................... 240 

Ready-to-eat food...................................................... 113 

Regulation.................................................................. 240 

Requirements .............................................................. 24 

Retail sale for fresh fruits and vegetables.................. 239 

Rhubarb ..................................................................... 239 

Root vegetables ......................................................... 240 

Rutabagas .................................................................. 240 

Sand ........................................................................... 229 

Spinach....................................................................... 240 

States............................................................... 11, 12, 13

Tomatoes........................................................... 239, 240

Uniform Engine Fuels and Automotive Lubricants 

Regulation ............................................................. 169 

Uniform regulation .................................................... 101 

Units of volume............................................................ 74 

Weight ......................................................................... 28 

Wiper blades.............................................................. 242 

Metric equivalents ......................................................... 248 

Metric System (SI) ............................................................ 23 

Metric system of weights and measures.......................... 23 

Milligram, SI Units............................................................ 68 

Misrepresentation of pricing............................................ 28 

Mixture of solid and liquid ............................................... 65 

Moisture, loss or gain of................................................... 27 

Mollusks................................................... 110, See Shellfish

canned ....................................................................... 110 

Motor octane number.................................................... 177 

Motor oil .................................................................. 87, 177

Movie film ................................................................ 87, 243

Mulch

Definition ................................................................... 128 

Quantity ..................................................................... 129 

Multi-unit package ............................................... 62, 77, 85 
Handbook 130 – 2014 Index

287

N

Napkins................................................................. 71, 78, 81

National Type Evaluation.............................. 6, 25, 161, 165

National Type Evaluation Program .........161, 165, 166, 168

Natural gas..................................................See Engine fuels

Net mass................................................................. 7, 21, 65

Net quantity................................................................65, 89

Net weight ..............................................................7, 21, 65

Non-consumer package .................................................... 62 

Non-food products ......................................................... 115 

Not less than, prohibited declaration ............................... 72 

Numbers and letters

Minimum height........................................................... 76 

Proportion .................................................................... 77 

Numbers, labeling style .................................................... 75 

Numerical count ............................................................... 65 

O

Octane posting regulation ..........................See Engine fuels

Oil............................................................................177, 186

Brand..................................................................134, 187

Documentation........................................................... 134 

Engine service category......................................134, 187 

Inactive or obsolete service categories...................... 134 

Intended Use ..............................................................134

Labeling ...................................................................... 186 

Rail cars ..............................................................134, 187

Service categories.......................................................187

Tank trucks.........................................................134, 187

Use.............................................................................. 187 

Viscosity...................................................................... 134 

Oleomargarine................................................................ 110 

Open carriers.................................................................... 61 

Open dating .....................6, 10, 11, 12, 13, 25, 26, 153, 157

Open Dating Regulation.................................................. 157 

Open multi-unit retail food packages............................... 78 

Ordinary and customary exposure ................................... 89 

Ornamentation ................................................................. 82 

Ounce, unit of measure .................................................... 69 

Oysters............................................................................ 110 

P

Package

Non-consumer.............................................................. 62 

Random ............................................................21, 83, 84

Random package .......................................................... 84 

Random weight ............................................................ 21 

Standard ................................... 21, 17–16, 33–32, 55–54 

Packages ........................................................................... 72 

Character of declaration............................................... 75 

Declaration of quantity................................................. 73 

Declaration of Quantity ................................................ 73 

Information required on............................................... 29 

Non-consumer.............................................................. 73 

Qualifications of declaration prohibited....................... 72 

Random weight............................................................ 73 

Requirements for......................................................... 24 

Sizing............................................................................ 72 

Unreasonable shortage................................................ 75 

Weight ......................................................................... 73 

Packaging

Aerosols ....................................................................... 77 

Color contrast, labeling................................................ 75 

Combination declaration ............................................. 66 

Combination package .................................................. 78 

Container-type commodities....................................... 79 

Cylindrical containers................................................... 79 

Declaration of quantity .......................................... 65, 66

Display card package.................................................... 77 

Egg cartons................................................................... 77 

Free area, labeling ....................................................... 75 

Header strip ........................................................... 63, 88

Labeling, consumer information.................................. 75 

Largest whole unit ....................................................... 65 

Lettering, style ............................................................. 75 

Location of declarations............................................... 75 

Meat ............................................................................ 84 

Multi-unit package....................................................... 77 

Non-consumer ............................................................. 77 

Paper labeling ............................................................ 132 

Parrell quantity declaration ......................................... 75 

Principal display panel

Calculation of area................................................... 75 

Requirements ........................................................ 24, 75

Variety.......................................................................... 79 

Vending machine food and cosmetics....................... 242 

Paper.............................................................................. 267 

Basic weight............................................................... 131 

Bond, packaged.......................................................... 131 

Communication paper ............................................... 131 

Computer paper......................................................... 131 

Gross weight, interpretation...................................... 229 

Labeling...................................................................... 132 

Method of sale........................................................... 131 

Mimeo........................................................................ 131 

Net weight, interpretation......................................... 229 

Office paper ............................................................... 131 

Primary mill paper ..................................................... 229 

Spirit duplicator ......................................................... 131 

Xerographic................................................................ 131 

Parallel to the base, labeling ............................................ 64 

Participating Laboratory................................................. 161 

Passenger carrier servings................................................ 84 

Peat and peat moss........................................................ 117 

Pelletized frozen desserts .............................................. 111 

Pelletized seed ................................................................. 83 

Performance requirements, personnel ............................ 27 

Perishable food .............................................................. 153 

Petroleum products ....45, 49, 62, 63, 169, See Engine fuels

Petroleum Subcommittee’s name to the Fuels and 

Lubricants Subcommittee (FALS) ................................. 45 

Pickles............................................................................. 111 

Pillow.......................................................................... 81, 82
Index Handbook 130 – 2014

288

Pillowcases........................................................................ 81 

Placed in Service Reports................................................ 151 

Plastics............................................................................ 115 

Platinum................................................See Precious Metals

Police powers.................................................................... 27 

Polyethylene products.................................................... 124 

Sheeting and film........................................................ 124 

Pork.........................................................................111, 114

Pot holders........................................................................ 81 

Pot roast ......................................................................... 111 

Potpourri, method of sale............................................... 131 

Poultry ...........29, 85, 89, 110, 113, 114, 228, 237, 254, 259

Combinations with other foods.................................. 110 

Pound................................................................................ 70 

Units of measure .......................................................... 65 

Powers and duties

Director ........................................................................ 25 

Local officials................................................................ 28 

Precious metals

Compounds ................................................................ 128 

Definition.................................................................... 128 

Gold............................................................................ 128 

Method of sale ........................................................... 128 

Platinum ..................................................................... 128 

Silver........................................................................... 128 

Prefabricated utility buildings......................................... 117 

Prepackaged food, labeling............................................. 157 

Preplanters ....................................................................... 83 

Prescription drugs............................................................. 87 

Presumptive evidence ...................................................... 31 

Price computing of bulk commodities....................111, 115

Price posting

Motor fuel .................................................................. 248 

Price verification..................................... 10, 11, 12, 13, 197

Examination procedure ................................27, 193, 197

Inspections ......................................... 197, 209, 211, 218

Program...................................................................... 217 

Reports....................... 211, 213, 218, 221, 222, 223, 224

Tally sheets......................... 200, 209, 211, 218, 219, 220

Working Group........................................................... 193 

Principal display panel ...................................................... 62 

Printer ribbons and tapes, guidelines............................. 237 

Prohibition of terms

Firewood .................................................................... 116 

Promoting uniformity ....................................................... 25 

Propane ..................................................................129, 185

Q

Qualifying terms, prohibited...................................272, 276

Quality representation...................................................... 29 

Quantity

Consumer packages...................................................... 64 

Misrepresentation of.................................................... 28 

Non-consumer packages.............................................. 73 

Quantity declaration

Supplementary ............................................................. 72 

Quantity statement ........................................................ 118 

Quilts................................................................................ 81 

R

Railroad cars

Covered hopper cars.................................................. 138 

Flat cars...................................................................... 138 

House type................................................................. 138 

Refrigerator cars, mechanical .................................... 138 

Tank trucks or rail cars............................................... 187

Random package...............................................See Package

Ready-to-eat food .......................................................... 113 

Reformulated gasoline ................................................... 178 

Refrigerated products, reference temperature ............. 236 

Registered service agency .............................................. 149 

Registered serviceperson ............................................... 149 

Regulation, for National Type Evaluation............... 161, 165

Relishes .......................................................................... 111 

Removal orders................................................................ 27 

Representation............................................... 116, 120, 123

Restaurant servings.......................................................... 84 

Restraining order.............................................................. 31 

Retail price ....................................................................... 29 

Revocation

Conflicting regulations............................................... 138 

Revocation of conflicting regulations............................... 92 

RFG................................................................................. See

Ribbon, typewriter ......................................................... 237 

Right of cancellation............................................... 112, 114

Roast .............................................................................. 111 

Roofing material............................................................. 118 

Rounding .......................................................................... 72 

Rounding and significant digits .................................. 97, 98

Rounding rules ................................................................. 98 

Rounding, units of measure ............................................. 72 

Rugs............................................................................ 81, 82

Rule of 1000 ..................................................................... 74 

S

SAE International............................................................ 178 

Sale from bulk .................................................................. 28 

Sales

Bargain size .................................................................. 92 

Budget pack ................................................................. 92 

Bulk .............................................................................. 28 

Cents off....................................................................... 90 

Direct sale .................................................................. 201 

Economy size ............................................................... 92 

Indirect sales................................................................ 84 

Internet sales............................................................... 84 

Introductory offer........................................................ 92 

Introductory offers....................................................... 91 

Introducty offer............................................................ 90 

Temperature compensated ......................................... 28 

Two-for-one (2 for 1) sale ............................................ 90 

Value size ..................................................................... 92 

Sampling procedures...................................................... 197 
Handbook 130 – 2014 Index

289

Sand ................................................................................ 229 

Scallops........................................................................... 110 

Seafood...........................................................110, 113, 114

Combination with other foods ................................... 110 

Sealants

Caulking compounds .................................................. 118 

Glazing compounds.................................................... 118 

Putty ........................................................................... 118 

Rope caulk .................................................................. 118 

Seed tapes ........................................................................ 83 

Seeds................................................................................. 83 

Sell by date .....................................................157, 158, 159

Semi-anthracite .............................................................. 127 

Semi-bituminous............................................................. 127 

Semi-perishable food..............................................157, 159

Semi-solid ......................................................................... 65 

Service agencies, registration ................................. 145, 149

Sewing machine lubricants............................................... 63 

Shellfish........................................................................... 110 

canned........................................................................ 110 

Oysters ....................................................................... 110 

Shellfood

Clams, mussels, oysters, others.................................. 110 

Shoes ................................................................................ 81 

Shoulder..................................................................111, 114

Shrimp.....................................................................110, 260

SI units

Conversion.................................................................... 97 

Prescribed units............................................................ 68 

SI Units........................................................................63, 64

SI, fractions and prefixes................................................... 67 

SI/inch-pound conversion factors..................................... 95 

Silver .....................................................See Precious Metals

Slip covers......................................................................... 81 

Society of Automotive Engineers...................................... 51 

Sod.................................................................................. 118 

Solid .................................................................................. 65 

Species

Fireplace and stove wood........................................... 116 

Lumber ....................................................................... 122 

Meat........................................................................... 112 

Tree ............................................................................ 122 

Species group..........................................................120, 122

Species tree .................................................................... 120 

Specifications.................................................................. 192 

Sponge

Atlantic Silk................................................................. 273 

Banana........................................................................ 275 

Natural........................................................................ 273 

Rock Island.................................................................. 273 

Sea Grass.................................................................... 273 

Sea Yellow .................................................................. 273 

Silk .............................................................................. 274 

Synthetic..................................................................... 273 

Wool........................................................................... 273 

Sponsor

"Cents off promotion.................................................... 91 

Introductory offer......................................................... 92 

Standard......................................................................... 192 

Standard lengths............................................................ 122 

Standard Package..............................................See Package

Standards of fill ................................................................ 26 

Standards of weights........................................................ 23 

Steak............................................................................... 111 

Stove wood..................................................................... 115 

Stove wood, chips or pellets .......................................... 116 

Symbols................................................... See Abbreviations

Inch-pound units.......................................................... 69 

SI prefixes..................................................................... 67 

SI units ......................................................................... 67 

System of weights and measures in customary use......... 23 

T

Tablecloths....................................................................... 81 

Tank cars ........................................................................ 138 

Tapes, typewriter ........................................................... 237 

Tare weight

Allowable difference.................................................. 128 

Railroad cars.......................................................... 137 

Average requirement................................................. 128 

Compressed gases ..................................................... 128 

Cylinder tare weight................................................... 128 

Determining net contents.......................................... 127 

Railroad car................................................................ 137 

Stamped or stenciled ................................................. 127 

Stenciled tare weights

Railroad car............................................................ 137 

Verification or change................................................ 138 

Tea, instant..................................................................... 238 

Tear away tag................................................................... 86 

Temperature compensated sales..................................... 28 

Textiles....................................................................... 81, 82

Thread

Industrial...................................................................... 83 

Threads............................................................................. 82 

Handicraft .................................................................... 82 

Throws.............................................................................. 81 

Tint base paint, labeling, interpretation........................... 87 

Tobacco

Cigarettes..................................................................... 84 

Cigars ........................................................................... 84 

Cuts, plugs, twists ........................................................ 84 

Tobacco, cuts, plugs, and twists....................................... 84 

Trade area .................................................................. 90, 91

Trademark ........................................................................ 83 

Training, weights and measures personnel...................... 27 

Transmission fluid .......................................................... 175 

Transparent wrappers...................................................... 61 

Troy weights................................................................... 128 

Turf......................................................................... 118, 119

Type evaluation......... 10, 11, 12, 13, 25, 161, 165, 166, 168

Type evaluation, requirements for................................... 25 

Typewriter ribbons and tapes ........................................ 237 
Index Handbook 130 – 2014

290

U

Unapproved weight or measure....................................... 27 

Unavoidable deviations

In good manufacturing practice ................................... 27 

In weighing, measuring, or counting ............................ 89 

Uniform date labeling ..................................................... 157 

Uniform Open Dating Regulation........ 153, See Open dating

Uniform Packaging and Labeling Regulation ..........6, 21, 24

Uniform Regulation for Engine Fuels, Petroleum Products, 

and Automotive Lubricants............................................ 6 

Uniform Regulation for National Type Evaluation 6, 25, 161

Uniform Regulation for the Method of Sale of 

Commodities ......................................................101, 109

Uniform Regulation for the Registration of Servicepersons 

and Service Agencies.................................................... 24 

Uniform Regulation for the Voluntary Registration of 

Servicepersons and Service Agencies.....................6, 145

Uniform Retail Meat Identity Standards......................... 111 

Uniform Unit Pricing Regulation ...............24, 113, 139, 140

Uniform Weighmaster Law............... See Weighmaster Law

Uniformity.....................................................................9, 25

Unit pricing ......6, 10, 11, 12, 13, 24, 29, 139, 143, 144, 201

Requirements for ......................................................... 24 

Units of two or more meanings........................................ 69 

Unreasonable shortage...............................................72, 89

Utility cloths................................................................81, 82

V

Value size .......................................................................... 92 

Variations to be allowed................................................... 89 

Variety packages............................................................... 86 

Vegetables...................................................................... 238 

Artichokes................................................................... 239 

Asparagus................................................................... 239 

Beans.......................................................................... 239 

Beets........................................................................... 240 

Broccoli...............................................................239, 240

Cabbage...................................................................... 240 

Carrots........................................................................ 240 

Cauliflower ................................................................. 240 

Celery ......................................................................... 240 

Corn............................................................................ 239 

Cucumbers.................................................................. 240 

Edible blubs................................................................ 240 

Eggplant...................................................................... 239 

Escarole...................................................................... 240 

Flower vegetables...................................................... 240 

Garlic.......................................................................... 240 

Gourd Vegetables ...................................................... 240 

Greens........................................................................ 240 

Kale ............................................................................ 240 

Leaf ............................................................................ 240 

Leaf vegetables.......................................................... 240 

Leeks.......................................................................... 240 

Lettuce ....................................................................... 240 

Method of sale................................................... 239, 240

Mushrooms................................................................ 239 

Okra ........................................................................... 239 

Onions........................................................................ 240 

Parsley........................................................................ 240 

Parsnips...................................................................... 240 

Peas............................................................................ 239 

Peppers...................................................................... 239 

Potatoes..................................................................... 240 

Radishes..................................................................... 240 

Rhubarb ..................................................................... 239 

Root vegetables ......................................................... 240 

Rutabagas .................................................................. 240 

Spinach....................................................................... 240 

Vending machines.................................................. 137, 242

Viscosity ................................................................. 187, 188

Viscosity number.............................................................. 87 

Viscous ............................................................................. 65 

Volume....................................................................... 66, 70

Volume temperatures...................................................... 73 

Voluntary registrant, privileges and responsibilities...... 150 

Voluntary registration ................................................ 6, 145

W

Weighmaster........................................................ 38, 39, 40

Qualifications for ......................................................... 38 

Weighmaster Act.............................................................. 43 

Weighmaster Law................................10, 11, 12, 13, 33, 37

Weight.............................................................................. 70 

Wiper blades .................................................................. 242 

Y

Yogurt

Frozen ................................................ See Dairy Products