[Federal Register Volume 79, Number 211 (Friday, October 31, 2014)]
[Notices]
[Page 64741]
From the Federal Register Online via the Government Publishing Office [www.gpo.gov]
[FR Doc No: 2014-25889]


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Notices
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Federal Register / Vol. 79, No. 211 / Friday, October 31, 2014 / 
Notices

[[Page 64741]]



DEPARTMENT OF AGRICULTURE


Submission for OMB Review; Comment Request

October 27, 2014.
    The Department of Agriculture has submitted the following 
information collection requirement(s) to OMB for review and clearance 
under the Paperwork Reduction Act of 1995, Public Law 104-13. Comments 
regarding (a) whether the collection of information is necessary for 
the proper performance of the functions of the agency, including 
whether the information will have practical utility; (b) the accuracy 
of the agency's estimate of burden including the validity of the 
methodology and assumptions used; (c) ways to enhance the quality, 
utility and clarity of the information to be collected; (d) ways to 
minimize the burden of the collection of information on those who are 
to respond, including through the use of appropriate automated, 
electronic, mechanical, or other technological collection techniques or 
other forms of information technology.
    Comments regarding this information collection received by December 
1, 2014 will be considered. Written comments should be addressed to: 
Desk Officer for Agriculture, Office of Information and Regulatory 
Affairs, Office of Management and Budget (OMB), New Executive Office 
Building, 725 17th Street NW., Washington, DC 20502. Commenters are 
encouraged to submit their comments to OMB via email to: 
<a href="/cdn-cgi/l/email-protection#eda2a4bfacb2be988f80849e9e848283ada2a0afc3a8a2bdc3aaa2bb"><span class="__cf_email__" data-cfemail="b9f6f0ebf8e6eaccdbd4d0cacad0d6d7f9f6f4fb97fcf6e997fef6ef">[email protected]</span></a> or fax (202) 395-5806 and to Departmental 
Clearance Office, USDA, OCIO, Mail Stop 7602, Washington, DC 20250-
7602. Copies of the submission(s) may be obtained by calling (202) 720-
8958.
    An agency may not conduct or sponsor a collection of information 
unless the collection of information displays a currently valid OMB 
control number and the agency informs potential persons who are to 
respond to the collection of information that such persons are not 
required to respond to the collection of information unless it displays 
a currently valid OMB control number.

Agricultural Research Service

    Title: SNAP-Ed Connection Recipe Submission and Review Forms.
    OMB Control Number: 0518-0043.
    Summary of Collection: The National Agricultural Library's SNAP-Ed 
Connection (formerly the Food Stamp Nutrition Connection), contained an 
online recipe database called the Recipe Finder. The purpose of the 
Recipe Finder database is to provide the Supplemental Nutrition 
Assistance Program Education (SNAP-ED) providers with low-cost, easy to 
prepare, and healthy recipes for SNAP Nutrition Education purposes. The 
recipe database is now being combined with recipes from other USDA 
Food, Nutrition and Consumer Services programs such as the Food 
Distribution Programs (Food Distribution Program on Indian 
Reservations, Commodity Supplemental Food Program, and The Emergency 
Food Assistance Program), Child Nutrition Programs, and the Center for 
Nutrition Policy and Promotion. The unified database will provide a 
central location for recipe users to search for healthy recipes that 
support the Dietary Guidelines for Americans. The recipes will benefit 
participants in USDA food assistance programs, consumers, SNAP-Ed 
personnel, State Agency staff, school nutrition personnel, and the 
private sector.
    Need and Use of the Information: The voluntary ``SNAP-Ed Connection 
Recipe Submission Form'' allows SNAP-Ed providers the opportunity to 
submit recipes on-line and saves contributors time and money in 
photocopying and mailing/faxing recipes. SNAP-ED staff reviews 
submissions to determine for appropriateness and eligibility for 
inclusion into the Recipe database. The ``SNAP-Ed Connection Recipe 
Submission and Review Form'' allows SNAP-Ed providers and other recipe 
users the opportunity to share their feedback about recipes. Recipe 
users benefit from reading the comments of others for personal and 
educational purposes. If the information is not collected, it may 
inhibit the ease with which SNAP-Ed providers could respond and share 
feedback, decreasing the integrity of the project.
    Description of Respondents: Individual or households; Not-for 
Profit Institutions; State, Local or Tribal Government.
    Number of Respondents: 3,670.
    Frequency of Responses: Reporting: On occasion.
    Total Burden Hours: 1,269.

Ruth Brown,
Departmental Information Collection Clearance Officer.
[FR Doc. 2014-25889 Filed 10-30-14; 8:45 am]
BILLING CODE 3410-03-P


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