# Patent

## Title
Feed additive composition for ruminants and method of producing the same

## Abstract

A feed additive composition includes a protective agent, lecithin in an amount of 0.05 to 6% by weight relative to a total weight of the composition, a basic amino acid in an amount of at least 40% by weight and less than 65% by weight relative to the total weight of the composition, and water. A method of producing a feed additive composition includes preparing a molten mixture of at least one protective agent, lecithin and at least one basic amino acid, and solidifying the molten mixture by immersing the molten mixture in water or an aqueous liquid. The protective agent includes hydrogenated vegetable oils and/or hydrogenated animal oils having melting points of greater than 50° C. and less than 90° C.

## Background
CROSS REFERENCES TO RELATED APPLICATIONS
This application is a division of U.S. patent application Ser. No. 12/896,264, filed Oct. 1, 2010, which is a continuation-in-part of International patent application no. PCT/JP2009/001549, filed Apr. 2, 2009, the disclosures of which are incorporated herein by reference in their entireties. This application claims priority to Japanese patent application no. 2008-097409, filed Apr. 3, 2008, the disclosure of which is incorporated herein by reference in its entireties.


BACKGROUND OF THE INVENTION
1. Field of the Invention
The present invention relates to a feed additive composition for ruminants, for example, a feed additive composition for ruminants which is capable of bypassing a rumen in lactating cows, and a method of producing the same.
2. Discussion of the Background
When ruminants ingest feed, a portion of the nutrients in the feed is exploited as a nutrient source for microorganisms living in the first stomach (i.e., rumen). Therefore, there have been used feed additive preparations for ruminants in which nutrients in the preparations are protected with protective agents that are not degradable by microorganisms in rumen so that the nutrients are not exploited by microorganisms while they pass through the rumen.
The main nutrients used to supplement feed for ruminants are amino acids. The solubility of amino acids varies with the type of amino acid, and according to “Handbook of Amino Acids,” published by Kogyo Chosakai Publishing Co., Ltd. 2003, the solubilities (g/dl) in water at 0° C., 20° C., 40° C., and 50° C. for L-lysine monohydrochloride, which is one of the basic amino acids, are 53.6, (67.0), 95.5, and 111.5, respectively; for L-methionine are 3.0, 4.8, (6.5), and 7.3, respectively; and for L-isoleucine are 3.8, (4.0), (4.5), and 4.8, respectively (the values in parentheses are values extrapolated from solubility curves). As is clearly shown from these values, although L-methionine has low solubility in water, L-lysine monohydrochloride is very soluble in water (the solubility is several tens-fold the solubility of L-methionine), and thus is easily eluted from a preparation to rumen juice. Therefore, it is an especially important issue to prevent elution of basic amino acids, particularly L-lysine monohydrochloride which is generally used in the form of a hydrochloride, to the rumen juice, and exploitation thereof by microorganisms.
As one of the feed additive preparations for ruminants in which nutrients are protected with protective agents, there is a dispersion-type preparation in which the nutrients and protective agents are kneaded together. However, in the case of dispersion-type preparations, amino acids are partially exposed at the preparation surface, and thus when the amino acids are in contact with the rumen juice of pH 6 to 8, the amino acids are prone to be eluted. Therefore, it is difficult to say that prevention of the loss of amino acids in the rumen, particularly basic amino acids, is sufficiently accomplished. Furthermore, formulation is carried out using a variety of protective agents so as to reduce the loss of amino acids from the preparations, and as a result, a problem arises that the content of amino acids in the preparations decreases. Thus, in general, it is difficult to produce dispersion-type preparations containing amino acids in an amount exceeding 40% by weight. Further, in order to prevent the loss of amino acids in a dispersion-type preparation, there have been developed coated type preparations formed by using the dispersion-type preparation as a core, and further coating the core with a coating agent to encapsulate the dispersion-type preparation. In this preparation, since there is no chance for the amino acids to be exposed at the preparation surface due to the coating, the amino acids are relatively stable in the rumen juice, but such type of preparations have a drawback in terms of production, such that the production process is complicated compared to the production process of dispersed type preparations, and thus more processes are needed.
JP-B-49-45224 describes the production of dispersion-type granules having a size of several millimeters or less, using a mixture of oils and fats having a melting point of 40° C. or higher and oils and fats having a melting point of 40° C. or lower as a protective agent, by dispersing amino acids or peptides in the mixture, and injecting the mixture into water of 20° C. to 40° C. through nozzles having a diameter of 0.8 to several millimeters. JP-B-49-45224 also describes the production of granules containing 30 to 40% of L-methionine or L-isoleucine as the amino acid, which both have low solubility in water; however, there is no description of the production of granules containing L-lysine monohydrochloride, which has high solubility in water.
JP-A-2005-312380 describes a method of producing a dispersion-type rumen bypassing agent by solidifying a mixture containing hydrogenated (hardened) oil, lecithin, and saturated or unsaturated fatty acid monocarboxylates having 12 to 22 carbon atoms, as protective agents into spheres having a diameter of 0.5 to 3 mm, by an air spraying method which sprays the mixture into air at a liquefaction temperature of the protective agents, which is from 50 to 90° C. JP-A-2005-312380 also describes that a rumen bypassing agent containing 40.0% by weight of L-lysine monohydrochloride can be produced by means of the above production method. However, in the production method described in JP-A-2005-312380, it is necessary to use a mixture having low viscosity so as to allow the mixture to pass through the spray nozzles, but on the other hand, if the content of L-lysine monohydrochloride in the mixture exceeds 40% by weight, the molten mixture obtains high viscosity, and thus it is difficult to make the mixture to pass through the spray nozzles. Therefore, a preparation containing L-lysine monohydrochloride at a high content which exceeds 40% by weight cannot be obtained by the above method. In fact, JP-A-2005-312380 does not describe a preparation containing L-lysine monohydrochloride at a high content which exceeds 40% by weight. Furthermore, although the method described in JP-A-2005-312380 has a characteristic feature wherein small spherical granules having a diameter of 3 mm or less with a relatively well established granularity can be obtained, there is a drawback that since the granules are small particles, the granules are likely to escape through dry fodder and be sorted out when mixed with feedstuff.
JP-A-2006-141270 describes that L-lysine monohydrochloride is coated with a coating composition including (A) hydrogenated oil, (B) lecithin and (C) a preservative, and thus a dispersion-type rumen bypassing agent for ruminants containing (C) in an amount of 0.01 to 2.0% by weight was obtained. Furthermore, in Table 1 of JP-A-2006-141270, particles containing 37.5% by weight of L-lysine monohydrochloride are described. However, the method described in JP-A-2006-141270 utilizes the air spraying method which sprays a mixture into air with an extruder as in the case of the method described in JP-A-2005-312380, and therefore, an L-lysine monohydrochloride preparation having a content exceeding 40% by weight cannot be obtained, as discussed in regard to the method described in JP-A-2005-312380. In addition, it is pointed out in Example 1 of JP-A-2006-141270 that a rumen bypassing agent solidified into spheres of 0.5 to 2.0 mm in size was obtained; and it is pointed out in paragraph [0005] of the specification, by citing from JP-A-2000-60440, “since the particle size is as large as 4 to 15 mm, the particles are prone to disintegrate by mastication . . . ” That is, when the particle size is large, the agent is physically destroyed by cow's mastication, and the rumen bypass rate is decreased; and with regard to the coated type preparation, it is pointed out that “ . . . since this rumen bypassing agent is double-coated, there has been a drawback that when the coating at the core surface layer part is destroyed by rumination, mastication or the like, the protective effect is extremely reduced, or the like.”
Meanwhile, JP-A-63-317053 describes a coated type feed additive for ruminants, wherein a core containing a biologically active substance consisting of L-lysine monohydrochloride and other excipients or binders is coated with at least one selected from fatty acid monocarboxylic acids including lecithin and glycerin fatty acid esters, hydrogenated oils, and beeswax/waxes. The content of L-lysine monohydrochloride in the core was 65% by weight, but when the coating layer which occupies 20 to 30% by weight in the final preparation is also included, the content of L-lysine monohydrochloride in the preparation becomes 52 to 39% by weight.
JP-A-5-23114 also describes a coated type feed additive composition for ruminants, wherein cylindrical granules produced by extruding a mixture containing a biologically active substance such as L-lysine monohydrochloride through a screen are rendered to be spherically shaped and used as a core, and this core is coated with a composition including one member selected from aliphatic monocarboxylic acids, hydrogenated oils, beeswax and waxes, and lecithin and an inorganic salt which is stable under neutral conditions and soluble in acidic conditions. It also describes a preparation containing L-lysine monohydrochloride in the core in an amount of 50% by weight.
The above-described coated type preparations are indeed advantageous in view of containing large amounts of biologically active ingredients, however, since their production includes first making a core containing a biologically active ingredient, and further coating this core with a coating agent, the production is achieved not in a continuous mode but in a batch mode, therefore, an increase in the number of production processes is unavoidable. Furthermore, in the invention described in JP-A-5-23114, when the biologically active substance is exposed at the surface by the grinding or damage due to mastication of lactating cows, the resistance to degradation in rumen juice is reduced, and in order to avoid such reduction, the particle size is controlled to be several mm or less, or to 3 mm or less. However, there may be posed a problem such that a preparation having such a dimension is sorted out when mixed with the feedstuff.
SUMMARY OF THE INVENTION
An object of the present invention is to develop a dispersion-type feed additive composition for ruminants containing 40% by weight or more and less than 65% by weight of a basic amino acid, which is a biologically active substance, and a method of producing the same. Desirably, the composition is in the form of granules that have rumen bypass properties, can release the biologically active substance at a high concentration in the small intestine of a ruminant animal to promote milk production of, e.g., a lactating cow, and can be shaped into an arbitrary form that is unlikely to be classified when added to a feed. Desirably, the method is a continuous method that produces the above-described granules at high efficiency.
As a result of intensive studies to solve the problems described above, inventors of the present invention found that water in a feed additive composition for ruminants contributes to the stability of the composition in a high temperature environment, and that in order to make granules to be arbitrarily shaped and to enhance the productivity, when a feed composition containing a biologically active substance is heated to melt while being extruded by a screw in a cylinder of an extrusion granulator (extruder), and the discharged molten mixture is allowed to fall into water from a certain height, granules of a solidified mixture may be obtained.
According to further extensive studies, the inventors of the present invention examined water activity of the feed additive composition for ruminants and residual rate of basic amino acids in rumen, and as a result found that the residual rate of basic amino acids in rumen increased to a very high level by having water activity within a certain range. Exemplary embodiments of the present invention include:
(1) A feed additive composition for ruminants, comprising at least one protective agent selected from a hydrogenated vegetable oil and a hydrogenated animal oil having a melting point higher than 50° C. and lower than 90° C., 0.05 to 6% by weight of lecithin, 40% by weight or more and less than 65% by weight of a basic amino acid, and water.
(2) The feed additive composition for ruminants described in (1) above, which comprises water in an amount of 0.01 to 6% by weight.
(3) The feed additive composition for ruminants described in (1) above, which comprises water in an amount of 2 to 6% by weight.
(4) The feed additive composition for ruminants described in any one of (1) to (3) above, which comprises at least one member selected from the group consisting of L-lysine or a salt thereof, L-arginine or a salt thereof and L-ornithine or a salt thereof.
(5) The feed additive composition for ruminants described in any one of (1) to (4) above, wherein the difference in redness (Δt) is 3 to 6 when granules of said feed additive composition are immersed in a 75% aqueous solution of ethanol containing 0.1% of Food Colorant No. 102, at 40° C. for 45 minutes.
(6) The feed additive composition for ruminants described in any one of (1) to (5) above, wherein the water activity is 0.25 to 0.6.
(7) The feed additive composition for ruminants described in any one of (1) to (5) above, wherein the water activity is 0.3 to 0.4.
(8) The feed additive composition for ruminants described in any one of (1) to (7) above, wherein the average particle size of the basic amino acid is 100 μm or less.
(9) A method of producing a feed additive composition for ruminants, comprising a process of preparing a molten mixture of at least one protective agent selected from a hydrogenated vegetable oil and a hydrogenated animal oil having a melting point higher than 50° C. and lower than 90° C., lecithin, and a basic amino acid, and a process of obtaining a solidified mixture by immersing said molten mixture into water.
(10) The method of producing a feed additive composition for ruminants described in (9) above, wherein said process of preparing a molten mixture comprises preparing a molten mixture through heating and melting using an extruder, and said process of obtaining a solidified mixture comprises obtaining a solidified mixture by allowing the molten mixture which is retained in a multi-hole shooter having a plurality of holes at the vessel bottom to fall through said plurality of holes to be immersed into water.
(11) The method of producing a feed additive composition for ruminants described in (10) above, wherein the drop distance from the multi-hole shooter to water is 5 cm or more and less than 150 cm.
(12) The method of producing a feed additive composition for ruminants described in any one of (9) to (11) above, wherein the basic amino acid is L-lysine, L-arginine, L-ornithine, or salts thereof.
(13) The method of producing a feed additive composition for ruminants described in any one of (9) to (12) above, wherein the average particle size of the basic amino acid is 100 μm or less.
(14) The method of producing a feed additive composition for ruminants described in any one of (9) to (13) above, further comprising a process of heat-treating the solidified mixture.
(15) A process for raising a ruminant, comprising feeding a ruminant a feed additive composition for ruminants according to (1).
(16) A process for making meat, comprising: feeding a ruminant a feed additive composition for ruminants according to (1); and harvesting meat from said ruminant.
(17) A process for making milk, comprising: feeding a ruminant a feed additive composition for ruminants according to (1); and harvesting milk from said ruminant.
(18) A process for making a dairy product, comprising: feeding a ruminant a feed additive composition for ruminants according to (1); harvesting milk from said ruminant; and converting said milk into said dairy product.
(19) A process for making wool, comprising: feeding a ruminant a feed additive composition for ruminants according to (1); and harvesting wool from said ruminant.
(20) A process for making leather, comprising: feeding a ruminant a feed additive composition for ruminants according to (1); harvesting skin from said ruminant; and converting said skin into said leather.
Exemplary embodiments of the feed additive composition for ruminants according to the present invention have a resistance to microorganisms in rumen juice and a dissolution property in the small intestine, and can carry high contents of basic amino acids efficiently to the small intestine of lactating cows. Therefore, the lactating cows can absorb large quantities of amino acids as nutrients, and the milk yield and production can be enhanced. Furthermore, exemplary embodiments of the method of producing a feed additive composition for ruminants according to the present invention involve, for example, retaining a molten mixture produced with an extruder temporarily in a multi-hole shooter, and allowing this mixture to fall through a plurality of holes provided at the bottom of the multi-hole shooter to water. In embodiments, it is possible to increase the production amount of the feed additive composition in accordance with the capacity of the extruder. Furthermore, by controlling the drop (fall distance) from the multi-hole shooter, the granules of the composition produced can be made into various shapes such as a spherical shape, a granular shape, a pellet shape or a shape of pressed barley, based on the energy of impacting the water surface. In particular, the granules of pellet shape and the shape of pressed barley are not easily sorted out when added to feedstuff. Embodiments of the feed additive composition for ruminants according to the present invention include granules having a shape which is easily ground by the mastication of lactating cows. However, such feed additive compositions are stable in the rumen juice, irrespective of the shape. Further, since such feed additive compositions have a high content of basic amino acids which are biologically active substances, it is possible to obtain high quality granules which are capable of releasing more basic amino acids, which are biologically active substances, from the granules in the small intestine of lactating cows. As is apparent, e.g., from the degree of coloration based on the coloration test using a water-soluble colorant solution shown in the Examples herein, exemplary compositions according to the present invention have a surface layer part which has certain water repellency, and therefore, even in the case where compositions are exposed to the rumen juice, elution of the basic amino acids from the compositions is effectively prevented, and a high resistance to rumen juice can be maintained. Particularly, by implementing a heat treatment on mixtures according to the present invention which have been solidified by immersing a molten mixture into water, the water repellent property of the surface layer part of the compositions can be increased, and feed additive compositions for ruminants having resistance to rumen juice can be obtained.
The resistance of nutrients to elution from a feed composition when the feed composition containing the nutrients is exposed to the rumen juice of a ruminant is referred to as a resistance to rumen juice, and this is indicated as a proportion (protection rate %) of basic amino acids in a feed composition, which are not eluted after the feed composition has been placed in an artificial rumen juice under predetermined conditions. Furthermore, the property of nutrients contained in a feed composition that reach the intestines without being eluted in the rumen is referred to as rumen bypass property, and this is indicated as the product of the content (% by weight) of the basic amino acids in the feed composition and the protection rate (small intestine arrival rate %) mentioned previously. Both the resistance to rumen juice and the rumen bypass property are used to represent the characteristics of a feed composition which is capable of efficiently supplying basic amino acids to ruminants.



BRIEF DESCRIPTION OF THE DRAWINGS
A more complete appreciation of the invention and many of the attendant advantages thereof will be readily obtained as the same become better understood by reference to the following detailed description when considered in connection with the accompanying drawings, wherein:
FIG. 1 is a graph showing the relationship between a water content (% by weight) and a protection rate [A] (%) in exemplary feed compositions;
FIG. 2 is a graph showing the relationship between a water activity and a residual rate in rumen (%) in exemplary feed compositions; and
FIG. 3 is a graph showing the relationship between a lecithin content and the elution rate of L-lysine monohydrochloride from an exemplary feed composition.



DETAILED DESCRIPTION OF THE PREFERRED EMBODIMENTS
Exemplary feed additive compositions for ruminants according to the present invention contain at least one protective agent selected from a hydrogenated vegetable oil and a hydrogenated animal oil having a melting point higher than 50° C. and lower than 90° C., 0.05 to 6% by weight of lecithin, water, and 40% by weight or more and less than 65% by weight of a basic amino acid. Furthermore, exemplary feed additive compositions for ruminants according to the present invention are characterized by water activity of 0.25 to 0.6, and preferably 0.3 to 0.4.
Basic amino acids used in embodiments of the present invention include free basic amino acids as well as physiologically acceptable salts thereof, for example, hydrochlorides or sulfates. Suitable examples of basic amino acids include L-lysine, L-arginine, L-ornithine, and salts thereof. Among them, a basic amino acid which is considered to be the most important in the enhancement of milk yield in lactating cows is L-lysine. Typically, crystals of L-lysine monohydrochloride are used in a most preferred embodiment in the invention. As for the basic amino acid, commercially available products may be used as they are or after being pulverized, to be mixed with other raw materials.
It is preferable for pulverized crystals of the basic amino acid to have an average particle size of 100 μm or less, and more preferably 50 μm or less. The average particle size as used herein is a median diameter.
The heating and melting temperature of the hydrogenated oil in an extruder is 100° C. or lower, and because L-lysine monohydrochloride having a melting point of 263° C. does not melt, a feed additive composition in the extruder is in fact in a slurry state even though referred to be in a molten state.
The content of basic amino acid is, in terms of L-lysine monohydrochloride, 40% by weight or more and less than 65% by weight, and more preferably from 40% to 60% by weight (from 32 to 52% by weight in terms of free L-lysine). Embodiments of the feed additive composition for ruminants according to the present invention may also contain, in addition to basic amino acids, methionine, threonine, tryptophan and other amino acids. Incorporation of methionine is preferable.
Exemplary protective agents are selected from a hydrogenated vegetable oil and a hydrogenated animal oil having a melting point higher than 50° C. and lower than 90° C. Hydrogenated vegetable oils such as hydrogenated soybean oil, hydrogenated rapeseed oil, hydrogenated groundnut oil, hydrogenated olive oil, hydrogenated cottonseed oil, and hydrogenated palm oil, are preferably used. In addition to these, it is also possible to use beeswax, waxes and the like. In embodiments, the content of these substances in the feed additive composition is more than 23% by weight and less than 60% by weight.
In embodiments, the content of lecithin in the feed additive composition for ruminants of the invention is 0.05 to 6% by weight, preferably 0.05 to 5% by weight, more preferably 0.5 to 3% by weight, and particularly preferably 1 to 2% by weight. Since L-lysine monohydrochloride has a melting point of 263° C., the substance does not melt at 50 to 90° C., which is the melting temperature of the protective agent according to the invention, and exists as hydrophilic particles in the mixed state with the protective agent. Since the hydrogenated oils, beeswax and waxes that may be used as the protective agent are lipophilic, the surface of L-lysine monohydrochloride may be modified by using lecithin, which is an anionic surfactant, and the L-lysine monohydrochloride may be homogeneously dispersed so as not to be localized in the molten hydrogenated oil. It is considered that even when basic amino acids are present at the surface of produced granules, since the surface has been modified with lecithin, the basic amino acids are relatively stable and have a resistance to rumen juice even upon a contact with the rumen juice.
The presence of water in embodiments of the feed additive composition for ruminants of the invention influences the storage stability of the product, and consequently, it greatly affects the resistance to rumen juice. If the storage environment is at a low temperature of 10° C. or lower, the feed additive composition for ruminants is relatively stable irrespective of the content of water contained therein. However, in the case where the composition is exposed to a severe environment in which the temperature of the storage environment exceeds 40° C., if the water content in the feed additive composition for ruminants is decreased, the resistance to rumen juice of the basic amino acids tends to decrease. Further, if the water content exceeds 6% by weight, the tendency of the decrease of resistance to rumen juice is observed. Therefore, it is desirable for the feed additive composition for ruminants of the invention to contain water in a proportion of 0.01 to 6% by weight, preferably 2 to 6% by weight, more preferably 2.5 to 6% by weight, and particularly preferably 3 to 6% by weight.
Exemplary granules of the feed additive composition for ruminants of the invention are characterized by having the above-mentioned water content, and at the same time, maintaining certain water repellency. The water repellency of the granules as stated in the invention means the resistance of the granules to infiltration by water into a surface layer part of the granule. This property may be evaluated by immersing the granules in an aqueous solution having an appropriate water-soluble colorant such as red food colorant (Food Colorant No. 102) dissolved therein, for a certain time period. The difference in the chromaticity (Δt) at the surface of granules of before and after the immersion is expressed for descriptive purposes. A low value of Δt means that the granules are poorly stained with colorants, that is, the granules have a characteristic that the surface layer part of the granules is hardly infiltrated by water, while a high value of Δt means that the granules are readily stained with colorants, that is, the granules have a characteristic that the surface layer part of the granules is susceptible to the infiltration of water. It is believed that when water infiltrates into the surface layer part of the granules, the basic amino acid contained in the granule surface layer part is eluted to the outside of the granules, and the rumen bypass property is decreased. Therefore, it is preferable that the granules of the feed additive composition for ruminants have water repellency to a certain degree. As will be shown in the Examples below, the water repellency of the exemplary granules of the present invention is in generally 5 to 6, when expressed as the difference in redness (Δt) which is obtained by immersing the granules in a 75% aqueous solution of ethanol containing 0.1% of Food Colorant No. 102, at 40° C. for 45 minutes. The water repellency of the granules of the invention is such that the Δt value measured under the above-described conditions can be increased to about 3, by implementing a heat treatment on the mixture obtained by immersing a molten mixture into water to solidify. As discussed above, the feed additive composition for ruminants of the present invention can be described as a feed additive composition for ruminants containing at least one protective agent selected from a hydrogenated vegetable oil and a hydrogenated animal oil having a melting point higher than 50° C. and lower than 90° C., 0.05 to 6% by weight of lecithin, water, and 40% by weight or more and less than 65% by weight of a basic amino acid, wherein the difference in redness (Δt) obtained by immersing granules into a 75% aqueous solution of ethanol containing 0.1% of food colorant No. 102 at 40° C. for 45 minutes is 3 to 6.
The feed additive composition granules for ruminants of the invention may be characterized not only by the water content and water repellency but also by water activity (Aw). Water activity can be expressed by the following equation,

Aw=P/P0

when vapor pressure of the subject to be measured is P and vapor pressure of pure water is P0. Water activity of pure water is 1.00 and is within the range of 0.00 to 1.00. The water activity is an indicator for measuring free water which is not chemically or physically bound, and is generally used for evaluation of the safety of food and pharmaceutical products, etc. It is not directly related to water content. Ever since introduced to the field of food science in 1950s by W. J. Scott, it has been believed to be a factor which has an influence on growth of microorganisms in food products. For propagation of microorganisms in food products, presence of an appropriate amount of free water is essential. In addition, when a process for reducing water activity in food products is carried out, propagation of microorganisms can be inhibited. The water activity which allows the propagation varies depending on type of microorganisms. However, it is believed to be about 0.90 or more for general food poisoning bacteria, and 0.80 or more for those having tolerance to dryness and salinity. When it is 0.60 or less, it is believed that no microorganism can propagate. Water activity may be measured by using a commercially available apparatus for determining active water (AQUA LAB CX-2), for example.

As shown in the Examples below, by subjecting a mixture obtained after immersion into water and solidification by a heat treatment, water activity of the resulting granules may be adjusted to 0.2 to 0.6 or so. The relationship between water activity and residual rate in rumen (%) has never been reported before, and the inventors of the present invention are the first to do so. As illustrated in FIG. 2, it was surprisingly found that, when water activity is within a certain range, the residual rate in rumen (%) is high. The higher the residual rate in rumen (%), the more preferred as a feed for ruminants. Therefore, the water activity of the feed additive composition of the invention is preferably 0.25 to 0.6, and more preferably 0.3 to 0.4.
In embodiments, the feed additive composition for ruminants of the present invention is produced by a method including a process of preparing a molten mixture consisting of at least one protective agent selected from a hydrogenated vegetable oil and a hydrogenated animal oil having a melting point higher than 50° C. and lower than 90° C., lecithin, and a basic amino acid; and a process of obtaining a solidified mixture by immersing the molten mixture into water or an aqueous liquid. In the above method, a protective agent, lecithin and a basic amino acid are used as raw materials, and these are melted and mixed. When this molten mixture is immersed into water or an aqueous liquid to be formed into a granular shape, a portion of the basic amino acid is eluted in water or the aqueous liquid, but the amount is very small. Meanwhile, water is incorporated into the mixture at this stage. This water can be reduced by a subsequent drying process.
In embodiments, the process of preparing a molten mixture is a continuous production method using, for example, a commercially available extruder. In such embodiments, it is preferable to remove the die plate placed at the outlet of the extruder. By removing the die plate, a molten mixture of the raw materials for the feed additive composition for ruminants can be obtained in a state in which the inside of the cylinder tube of the extruder is not subjected to so much pressure. As for the extruder, a twin-screw type extruder is preferred.
A molten mixture containing a large amount of L-lysine monohydrochloride is difficult to granulate by air spraying. However, when such a molten mixture is allowed to fall freely directly from orifices having an appropriate diameter, a mixed molten product having a continuous rod shape is formed into a fine fiber form, and then cut under the action of the surface tension during the fall to form separate and individual liquid droplets. When the liquid droplets are dropped into water or an aqueous liquid which is being stirred, the liquid droplets are instantaneously cooled and solidified in the water or aqueous liquid. It is the production capacity of the extruder which determines the production amount of the composition for feed. However, by employing production methods according to the present invention, it is possible to operate the extruder at its upper limit of capacity. Furthermore, it is not necessary to employ an extruder in methods according to the present invention, so long as the employed device is capable of providing a molten mixture of the raw material composition, and allows for the preparation of a molten mixture that is turned into liquid droplets during falling.
A multi-hole shooter may be used to increase the level of production in methods of producing a feed additive composition for ruminants according to the present invention. In embodiments, the multi-hole shooter according to the present invention is a vessel having a perforated bottom with a plurality of holes having diameters of several millimeters. The multi-hole shooter is a facility for temporarily retaining a heated molten mixture discharged from the extruder. It is preferable that the holes are formed over almost the entire bottom surface of the multi-hole shooter. The shape and size of the multi-hole shooter may be appropriately designed so as to correspond to the release amount from the extruder. Furthermore, the multi-hole shooter preferably includes a heating facility so that the retained heated molten mixture is not cooled.
The production amount of the feed additive composition for ruminants is directly proportional to the number of holes provided at the bottom of the vessel. The distance from the bottom surface of the multi-hole shooter to the water or aqueous liquid surface (fall distance) determines the final shape of the granules. When the heated molten mixture is allowed to fall at a temperature of 65° C., granules having a spherical shape or a rugby ball-like shape are obtained at a drop (fall distance) of 5 cm to 15 cm. Furthermore, when the fall distance is further increased, the impact energy at the water or aqueous liquid surface is increased, and thus more flattened granules having a shape of pressed barley are obtained. At a fall distance of about 50 cm, granules having a shape of pressed barley with an undulating fringe are obtained. The diameter of the holes of the multi-hole shooter is selected depending on the viscosity and the size of the granules to be produced. In the case of producing small granules, it is preferable to have holes having a size of 0.5 to 3 mm, and in order to obtain granules having a size with a diameter of about 10 mm, it is preferable to have holes having a size of about several millimeters. Typically, a size of 0.5 to 5 mm is preferred.
Exemplary processes of production methods according to the present invention will be described. Basic amino acids which are used as raw materials may be pulverized and used. Pulverization is performed using, for example, a pulverizer, until the average of the particle size of the basic amino acid becomes 100 μm or less, and preferably 75 μm or less and more preferably 50 μm or less, and if necessary, sieving is performed. The order of addition of lecithin is not particularly limited. That is, in order to coat the surface of the basic amino acid, for example, L-lysine monohydrochloride, with lecithin, the two substances may be mixed in advance with use of a Nauta mixer. Alternatively, in order to improve production efficiency, the protective agent, lecithin, and basic amino acid may be nearly simultaneously charged into the cylinder of an extruder. It is also possible to charge predetermined amounts of the three components through a feed inlet provided near the inlet of the cylinder. Further, a molten mixture may be obtained by first charging a basic amino acid and hydrogenated oil and mixing them at near room temperature, then finally charging lecithin, and heating the raw material composition to be melted. The temperature for melting and mixing the raw material composition may be at or above the melting point of the hydrogenated oil, but for example, in the case of fully hydrogenated soybean oil, since the melting point is 67 to 71° C., the heating temperature for melting may be 80 to 85° C., and the temperature higher than the melting point by 5 to 15° C. is sufficient. In regard to the heating temperature, it may not be a temperature above the melting point from the beginning. That is, the raw materials are initially pre-heated to a temperature lower than the melting point by 5 to 10° C., conveyed by the screw in the cylinder of the extruder, and then heated to a predetermined temperature above the melting point. With such a manner of heating, a stable molten mixture can be obtained efficiently. The discharged heated molten mixture is temporarily retained in a multi-hole shooter, and the molten mixture is allowed to fall freely into water from the holes having a size of 1 to 4 mm provided at the bottom. The temperature of water or aqueous liquid into which the falling objects are immersed may be about 10 to 30° C. The molten mixture dropped from the multi-hole shooter falls into the water which is being stirred in a water tank configured to cool granules, and is instantaneously solidified there. Water or aqueous liquid is constantly replenished while the water temperature is maintained constant, and at the same time, the solidified mixture is discharged from the water tank configured to cool granules along with overflowing water or aqueous liquid. The solidified mixture has a specific gravity of about 1.1, and drifts in the water. The granules of the solidified mixture discharged from the water tank are collected with a net or a netted vessel, and dried to yield a feed additive composition for ruminants.
Exemplary methods of producing a feed additive composition for ruminants according to the invention preferably include a process of implementing a heat treatment on the mixture which has been solidified in water. The heat treatment may be carried out under some conditions approximately resulting in the melting of a portion of the crystalline component of the protective agent present at the surface layer part of the solidified mixture. Specifically, the solidified mixture may be exposed to an atmosphere set to a temperature near the melting point of the protective agent contained in the solidified mixture, for example, to hot water, vapor, hot air or the like, generally for some ten seconds to several tens of seconds. The amount of heat supplied to the mixture varies with the amount of the mixture (weight), and such amount of heat is determined by the product of the treatment temperature and the treatment time. Therefore, the amount of heat sufficient for a portion of the crystalline component of the protective agent present at the surface layer part of the solidified mixture to melt may be provided by exposing the solidified mixture to an atmosphere set to a temperature lower than the melting point of the protective agent contained in the solidified mixture for a longer period of time, or by exposing the solidified mixture to an atmosphere set to a temperature higher than the melting point of the protective agent contained in the solidified mixture for a shorter period of time. Specific treatment temperature and treatment time may be appropriately set based on the type of the protective agent contained in the composition and the amount of the mixture.
In another embodiment, present invention provides novel processes for raising a ruminant by feeding the ruminant such a feed additive composition. Such ruminants include cattle, goats, sheep, giraffes, American Bison, European Bison, yaks, water buffalo, deer, camels, alpacas, llamas, wildebeest, antelope, pronghorn, and nilgai. These ruminants may be fed the feed additive composition of the present invention at any time and in any amount during their life. That is, the ruminant may be fed the feed additive composition of the present invention either by itself or as part of a diet which includes other feedstuffs. Moreover, the ruminant may be fed the feed additive composition of the present invention at any time during their lifetime. The ruminant may be fed the feed additive composition of the present invention continuously, at regular intervals, or intermittently. The ruminant may be fed the feed additive composition of the present invention in an amount such that it accounts for all, a majority, or a minority of the feed in the ruminant's diet for any portion of time in the animal's life. Preferably, the ruminant is fed the feed additive composition of the present invention in an amount such that it accounts for a majority of the feed in the animal's diet for a significant portion of the animal's lifetime.
In another embodiment, the present invention provides novel processes for making meat by harvesting meat from a ruminant which have been fed such a feed additive composition. The ruminants in this embodiment are the same as those described above in connection with the present process for raising ruminants. The feeding may be carried out as described above in connection with the process for raising ruminants.
The meat may be harvesting at any suitable time during the animal's lifetime. The harvesting of the meat may be carried out using the techniques conventional in the art of butchering. Typical meats to be harvested include, beef, pork, mutton, lamb, venison, bison, etc. The meat may be sold fresh or frozen. The meat may be processed as described in Kirk-Othmer, Encyclopedia of Chemical Technology, Fourth Ed., Wiley-Interscience, NY, vol. 16, pp. 68-87, 1995, which is incorporated herein by reference.
In another embodiment, the present invention provides novel processes for making milk by harvesting milk from a ruminant which have been fed such a feed additive composition. The ruminants in this embodiment are those which produce milk, such as cattle, oxen, bison, deer, goats, sheep, etc. The feeding may be carried out as described above in connection with the process for raising ruminants. The harvesting of the milk may be carried out using the conventional techniques known to those in the art. The milk may be processed, stored, cooled, shipped, and packaged, as described in Kirk-Othmer, Encyclopedia of Chemical Technology, Fourth Ed., Wiley-Interscience, NY, vol. 16, pp. 700-746, 1995, which is incorporated herein by reference.
In another embodiment, the present invention provides processes for making a dairy product from the milk harvested from a ruminant which has been fed the feed additive composition of the present invention. Such dairy products include evaporated and condensed milk, dry milk, cream, anhydrous milk fat, butter, buttermilk, cheese, yogurt, and frozen desserts (such as ice cream, frozen yogurt, ice milk, sherbets, and mellorine), lactose, and casein. The conversion of the milk into the dairy product may be carried out using conventional techniques known to those skilled in the art as described in Kirk-Othmer, Encyclopedia of Chemical Technology, Fourth Ed., Wiley-Interscience, NY, vol. 16, pp. 700-746, 1995, which is incorporated herein by reference.
In another embodiment, the present invention provides novel processes for making wool by harvesting wool from a ruminant been fed such a feed additive composition. The ruminants in this embodiment are those which produce wool, such as goats, sheep, lambs, lama, alpaca, etc. The feeding may be carried out as described above in connection with the process for raising ruminants. The wool may be harvested and treated by conventional techniques known to those skill in the art and as described in Kirk-Othmer, Encyclopedia of Chemical Technology, Fourth Ed., Wiley-Interscience, NY, vol. 25, pp. 664-712, 1998, which is incorporated herein by reference.
In another embodiment, the present invention provides novel processes for making leather by harvesting skin from a ruminant which have been fed such a feed additive composition and converting the skin into leather. In the context of the present invention, the term leather also includes suede and the term skin include hides and pelts. The ruminants in this embodiment are those whose skin may be converted into leather, such as cattle, oxen, bison, deer, goats, sheep, lambs, lama, alpaca, yaks, etc. The feeding may be carried out as described above in connection with the process for raising ruminants. The skin may be harvested and converted into leather by conventional techniques known to those skill in the art and as described in Kirk-Othmer, Encyclopedia of Chemical Technology, Fourth Ed., Wiley-Interscience, NY, vol. 15, pp. 159-177, 1995, which is incorporated herein by reference.
Other features of the invention will become apparent in the course of the following descriptions of exemplary embodiments which are given for illustration of the invention and are not intended to be limiting thereof.
EXAMPLES
Evaluation methods will be described below.
<Method for Measuring Viscosity>
A molten mixture in a slurry form obtained by heating (at 85° C.) and melting the mixture using an extruder was weighed to 100 g in a 200-ml beaker made of heat resistant glass, placed in a constant temperature water bath at 90° C., and slowly stirred to set the temperature of the molten mixture at 90° C. When the temperature became constant at 90° C., viscosity at 90° C. was measured using a rotational viscometer (trade name: VISCOMETER MODEL BL, manufactured by TOKIMEC, INC.). For the measurement, a rotating shaft for direct viscosity measurement was immersed into the molten mixture in the beaker, the rotating shaft was rotated, and the viscosity was measured several times. When the value became constant, the value was determined as the rotational viscosity (Pa·s) at 90° C.
<Water Content in Preparation>
The water content was determined by measuring the weight loss after heating at 105° C. for 20 minutes, using a Kett water analyzer (Infrared Moisture Balance FD-610).
<Content of L-Lysine Monohydrochloride in Preparation (Dried Product): “w”>
In a 50-ml conical tube manufactured by FALCON, Corp., 4.00 g of the dried product obtained after the measurement of water content in the preparation, and 20.0 g of pure water were weighed and tightly closed with a stopper cap. The conical tube was immersed in a constant temperature water bath at 85° C. for 20 minutes, to melt the hydrogenated soybean oil. The hydrogenated oil and L-lysine monohydrochloride were separated, and lysine hydrochloride was dissolved in an aqueous solution. The lysine hydrochloride thus recovered was analyzed by conventional liquid chromatography, and thus the content (% by weight) of L-lysine monohydrochloride in the preparation (dried product), “w” was determined.
<Content of L-Lysine Monohydrochloride in Preparation: “W”>
In a 50-ml conical tube manufactured by FALCON, Corp., 4.00 g of the preparation and 20.0 g of pure water were weighed and tightly closed with a stopper cap. The conical tube was immersed in a constant temperature water bath at 85° C. for 20 minutes, to melt the hydrogenated soybean oil. The hydrogenated oil and L-lysine monohydrochloride were separated, and L-lysine monohydrochloride was dissolved in an aqueous solution. The L-lysine nomohydrochloride thus recovered was analyzed by conventional liquid chromatography, and thus the content (% by weight) of L-lysine monohydrochloride in the preparation, “W” was determined.
<Protection Rate: “A”>
2.00 g of the preparation was weighed in a 50-ml conical tube manufactured by FALCON, Corp., and 10.0 g of an artificial rumen juice was added thereto. The conical tube was tightly closed with a stopper cap and laid horizontal, and the tube was shaken for 20 hours in an oscillating shaker at 40° C. Subsequently, the L-lysine monohydrochloride in the aqueous solution was analyzed before and after the shaking, and the proportion (%) of L-lysine monohydrochloride in the preparation which was not eluted out at 40° C. for 20 hours, was determined as the protection rate (%): “A.”
<Small Intestine Arrival Rate: “W”×“A”>
The product of the content of L-lysine monohydrochloride in the preparation “W” (% by weight) and the protection rate “A” (%) was determined as the small intestine arrival rate (“W”×“A”).
Example 1
A trace amount of soybean lecithin was used. Accordingly, in order to uniformly disperse this, soybean lecithin was triturated in advance by a mixing granulator using finely pulverized L-lysine monohydrochloride (the composition ratio was L-lysine monohydrochloride:soybean lecithin=5:1). Three components, that is, finely pulverized L-lysine monohydrochloride for feed having an average particle size of 75 μm (manufactured by Ajinomoto Co., Inc.), soybean lecithin (manufactured by Ajinomoto Co, Inc.) and fully hydrogenated soybean oil (melting point: 67° C., manufactured by Yokozeki Oil & Fat Corp.) were respectively weighed at the composition shown in Table 1, including the above-mentioned amount of soybean lecithin, and so as to obtain a total amount of 5 kg, and the three components were sufficiently mixed. In addition, as the amino acid for the invention 10, a mixture formed by adding 6.0% by weight of DL-methionine (manufactured by Ajinomoto Co., Inc.) to 42% by weight of L-lysine monohydrochloride was prepared.
Subsequently, the raw materials were charged into the hopper of a twin-screw extruder for laboratory use (Laboruder Model Name: Mark-II, manufactured by Japan Steel Works, Ltd.), and the raw materials were continuously fed at 9 kg/h from the hopper into the feed inlet of the screw which had been preliminarily heated (preliminary heating temperature 60° C., main heating temperature 85° C., set temperature at outlet 70° C.) and was rotating (400 rpm). The molten mixture was conveyed into the screw to be heated, melted and mixed, and was discharged from the outlet of the extruder with its die plate removed, in the form of finely textured, uniform molten slurry. The discharged molten mixture in a slurry state was charged into a multi-hole shooter (number of holes: 30, size of hole: 2 mm in diameter), which was set directly underneath the outlet of the extruder. The molten mixture in a slurry state was temporarily retained in the multi-hole shooter, and then dispersed through the thirty holes. The molten mixture in a slurry state was discharged from a plurality of holes at a low speed such that the discharge rate from one hole was 0.3 kg/h, and formed perfect liquid droplets. The liquid droplets fell into a water tank for cooling granules (20° C.), which was placed directly below and was being stirred, and were cooled to instantaneously solidify. At this time, the distance from the bottom surface of the multi-hole shooter to the water surface of the water tank for cooling granules was 20 cm. The shape of the granules of the solidified mixture obtained in this manner were such that those having a high rotational viscosity obtained a shape of flatly deformed rugby ball having a diameter of 3 to 4 mm, and those having a low rotational viscosity obtained a shape of pressed barley having a diameter of 5 to 8 mm. The obtained granules of the solidified mixture were recovered, the water of adhesion was dehydrated, and then the granules were dried in air at ambient temperature to obtain the feed additive composition for ruminants of the invention (subject inventions 1 to 10). The loss of raw materials in the composition due to water and others was small, and the recovery rate was as high as 98 to 99.5% in all cases. The content of L-lysine monohydrochloride W in the obtained granules×protection rate for lysine [A] in the rumen juice represented the small intestine arrival rate of L-lysine monohydrochloride, W×[A], and this value was 35% by weight or more as shown in Table 1. The specific gravity of the obtained feed additive composition for ruminants was 1.05 to 1.15, and the composition was drifting and was not floating in the rumen juice.
The composition and results are shown in the following Table 1, together with those of Comparative Examples 1 to 7, which are described below.














TABLE 1












Content








of L-lysine






mono-
Content





Water
hydrochloride
of L-lysine
Evaluation



Composition of feed additive

content
in feed additive
mono-
of rumen



composition

in feed
composition
hydrochloride
juice infiltration

















L-lysine
Soybean
Fully
Rotational
additive
(dried
in feed additive
Protection
Small



monohydrochloride
lecithin
hydrogenated
viscosity
composition
product)
composition
rate
intestine



(% by
(% by
soybean oil
of slurry
(% by
(w)
(W)
[A]
arrival rate



weight)
weight)
(% by weight)
(Pa · s)
weight)
(% by weight)
(% by weight)
(%)
W · [A]




















Invention
40.0
0.5
59.5
1.8
1.5
39.9
39.3
91.4
35.9


1


2
40.0
1.0
59.0
1.2
1.8
40.0
39.3
90.3
35.5


3
40.0
2.0
58.0
0.44
2.0
39.8
39.0
90.3
35.2


4
45.0
2.0
53.0
0.82
2.2
44.5
43.5
84.3
36.7


5
50.0
2.0
48.0
1.2
2.5
49.8
48.6
76.7
37.2


6
55.0
0.5
44.5
2.2
3.1
54.1
52.4
69.5
36.4


7
55.0
1.0
44.0
2.0
3.5
54.2
52.3
71.3
37.3


8
55.0
2.0
43.0
1.7
4.1
54.5
52.3
69.7
36.4


9
60.0
0.5
39.5
4.3
4.5
59.5
56.8
69.2
39.3


10 
42.0
2.0
50.0
4.1
1.1
40.5 (6.0)
40.0 (5.9)
87.5 (90.3)
35.0 (5.3)


Comparative
30.0
2.0
68.0
0.15
1.1
29.9
29.6
94.2
27.9


Example


1


2
65.0
2.0
33.0
5.7
—
62.4
—
—
—


3
65.0
4.6
30.4
5.2
—
60.0
—
—
—


4
40.0
2.0
58.0
0.44
0.3
40.0
39.9
45.5
18.1


5
45.0
2.0
53.0
0.82
0.4
44.8
44.6
37.5
16.7


6
50.0
2.0
48.0
1.2
0.3
—
—
—
—


7
40.0
—
30.0
1.3
1.1
39.1
38.7
42.8
16.6





Values shown in ( ) are results of DL-methionine






Comparative Example 1
An experiment was performed by the same method as in Example 1 and with the composition and the blending amounts shown in Table 1, with L-lysine monohydrochloride in an amount decreased to 30% by weight, and the obtained results are presented together in Table 1. The rotational viscosity obtained when the composition was heated and melted was 0.15 Pa·s, and the liquidity was quite fluid. The protection rate [A] of the Comparative Example 1 was high, but the small intestine arrival rate of L-lysine monohydrochloride was low.
Comparative Examples 2 and 3
The results were obtained by the same method as in Example 1, with a larger amount of L-lysine monohydrochloride, are presented together in Table 1. In Comparative Examples 2 and 3, the mixtures heated and melted in the extruder were in the form of slurry, but since the rotational viscosity was very high, the heated and melted mixture did not form liquid droplets even when dropped from the multi-hole shooter, and formulation into granules could not be achieved.
Comparative Examples 4 to 6
The slurry-like mixture, which was obtained using the composition raw materials and blending ratios indicated in Table 1 by heating and melting them in an extruder in the same manner as in Examples, was heated to 90° C., and the mixture was granulated by air spraying with pressurized air (0.5 MPa), using a nozzle having an orifice diameter of 3 mm. In the case where granulation by spraying was possible, an evaluation of the resulting preparation was performed, and the results are presented in Table 1. In Comparative Examples 4 and 5, granulation by spraying was possible, but the preparations mostly did not contain water, and had very low protection rate [A], and therefore, small intestine arrival rate W×[A] was also low. The particles of the resulting preparations were spheres with a diameter of about 1 mm, and classification was unavoidable when blended into feedstuff. In the raw materials containing 50% by weight of L-lysine monohydrochloride as indicated in Comparative Example 6, since the rotational viscosity of the resulting slurry-like mixture was high, spraying of the slurry-like mixture in the air by means of pressurized air (0.5 MPa) could not be carried out, and it was not possible to obtain a granulated preparation.
Comparative Example 7
As an example of the composition consisting of an amino acid, high melting point oil and fat, and low melting point oil and fat as disclosed in JP-B-49-45224, a composition containing 40% by weight of L-lysine monohydrochloride, 30% by weight of hydrogenated soybean oil and 30% by weight of soybean oil (not containing lecithin) was prepared, and a molten mixture was prepared by heating and melting the above composition at 85° C. using an extruder without its die plate, in the same manner as in Example 1. The molten mixture was charged into a multi-hole shooter, and was immersed into water at 20° C. to obtain granules. An evaluation of these granules was performed, and the results are presented together in Table 1. As a result, it was confirmed that these granules had a low protection rate [A], and a small intestine arrival rate, W×[A] lower than those of the Examples. In particular, the small intestine arrival rate which indicates the amount of L-lysine monohydrochloride arriving at the small intestine of a lactating cow was as low as 16.7%, and this implies that there is a large loss along the way, and the preparation cannot be provided for practical use. The specific gravity of the preparation was less than 1, and the preparation floated on the surface of the rumen juice.
Example 2
17.7 kg of L-lysine monohydrochloride for feedstuff (manufactured by Ajinomoto Co., Inc.) which was pulverized to a particle size of 100 μm or less was charged into a Nauta Mixer NX-S (trade name, manufactured by Hosokawa Micron, Ltd.), and 3.5 kg of soybean lecithin (manufactured by Ajinomoto Co., Inc.) was added and mixed therewith while being stirred. 1.3 kg of this mixture, 9.9 kg of the above-mentioned L-lysine monohydrochloride, and 8.8 kg of fully hydrogenated soybean oil (manufactured by Yokozeki Oil & Fat Corp., melting point: 67° C.) were mixed with the Nauta Mixer.
Subsequently, the mixture was charged into a twin-screw extruder (manufactured by Cosmo Tec Co., Ltd.) having the inside of the screw heated to 85° C., and the slurry-like molten mixture discharged from the outlet was charged into a multi-hole shooter (number of holes: 30, size of hole: 2 mm in diameter). The slurry-like molten mixture was dropped into a stirred water tank which was installed at a distance of 20 cm from those holes to cool and solidify the molten mixture, and the resulting granules of the solidified mixture were recovered. The recovered granules were subjected to the dehydration of the water of adhesion, and were dried in air at ambient temperature. In that regard, various granules having a water content of 1.4% to 6.1% were produced by varying the time for air drying from 0 to 14 hours. The granules thus produced in this manner were subjected to the measurement of the content of L-lysine monohydrochloride W, and then a part of them was placed in a chamber at 45° C., while the remnants were stored at 4° C. After three days, the granules were taken out from chamber, and the protection rate [A] was measured.
The results are presented in Table 2 and FIG. 1. The protection rate [A] of the granules stored at 4° C. was not much affected by the water content and was in the range of about 60% to 70%, while the protection rate [A] of the granules stored at 45° C. decreased in the case where the water content was smaller than 2% by weight and in the case where the water content exceeded 6% by weight.










TABLE 2









Content of











Water content
L-lysine mono-
Protection



in feed
hydrochloride
rate [A] %
Rate of











additive
in feed additive
Stored at
Stored at
change


composition
composition (W)
4° C.
45° C.
(A1 − A2) ·


(% by weight)
(% by weight)
A1 %
A2 %
100/A1 %














1.4
49.5
67.6
39.9
41


1.9
52.2
68.6
51.0
25.7


2.5
51.6
69.5
61.6
11.4


3.1
51.9
68.0
62.4
8.2


3.8
51.6
68.4
66.9
2.2


4.2
51.6
68.0
66.9
1.6


4.6
50.9
65.1
67.0
−2.9


5.3
51.4
64.4
67.1
−4.2


5.6
50.9
65.2
67.1
−2.9


6.1
49.9
59.6
54.5
8.4









Example 3
(1) Composition raw materials which had been mixed in advance to a weight ratio of 54.9% of L-lysine monohydrochloride (manufactured by Ajinomoto Co., Inc.), 1.1% of soybean lecithin (manufactured by Ajinomoto Co., Inc.) and 44% of fully hydrogenated soybean oil (melting point: 67° C., manufactured by Yokozeki Oil & Fat Corp.) were charged into the hopper of a twin-screw extruder for laboratory use (Laboruder Model Name: Mark-II, manufactured by Japan Steel Works, Ltd.), and the composition raw materials were continuously fed at 9 kg/h from the hopper into the feed inlet of the rotating (400 rpm) screw which had been preliminarily heated (preliminary heating temperature 60° C., main heating temperature 85° C., set temperature for outlet 70° C.). The molten mixture was conveyed into the screw to be heated, melted and mixed, and was discharged from the outlet of the extruder without its die plate, in the form of finely textured, uniform molten slurry. The discharged molten mixture in a slurry state was charged into a multi-hole shooter (number of holes: 30, size of hole: 2 mm in diameter), which was set directly underneath. The molten mixture in a slurry state was temporarily stored in the multi-hole shooter, and then dispersed through the thirty holes. The molten mixture in a slurry state was discharged from a plurality of holes of the multi-hole shooter, and formed perfect liquid droplets. The liquid droplets fell into a water tank for cooling granules (10° C.), which was placed directly below and was being stirred, and were cooled to instantaneously solidify. At this time, the distance from the bottom surface of the multi-hole shooter to the water surface of the water tank for cooling granules was 10 cm.
The granules of the solidified mixture obtained in this manner were left to stand in the water for 30 minutes, then the water of adhesion at the surface was dehydrated, and thus a feed additive composition for ruminants was recovered. Subsequently, 200 g of the feed additive composition for ruminants was placed in a fluidized bed drying machine (trade name: FLOmini, manufactured by Okawara Manufacturing Co., Ltd.) set at a temperature of 40° C. for 5 minutes, in a fluidized bed drying machine (trade name: FLOmini, manufactured by Okawara Manufacturing Co., Ltd.) set at a temperature of 50° C. for 5 minutes, and in a fluidized bed drying machine (trade name: FLOmini, manufactured by Okawara Manufacturing Co., Ltd.) set at a temperature of 60° C. for 3 minutes, to be subjected to a heat treatment. The results of measuring the water content and protection rate of the feed additive composition for ruminants obtained before and after the heat treatment are presented in Table 3.










TABLE 3





Heat treatment
Heat treatment
Water content
Protection


temperature (° C.)
time (minutes)
(% by weight)
rate [A] (%)







Not treated
Not treated
6.2
73


40° C.
5 min
4.4
85


50° C.
5 min
4.7
84


60° C.
3 min
4.8
80









(2) Composition raw materials which had been mixed in advance to a weight ratio of 54.9% of L-lysine monohydrochloride (manufactured by Ajinomoto Co., Inc.), 1.1% of soybean lecithin (manufactured by Ajinomoto Co., Inc.) and 44% of fully hydrogenated soybean oil (melting point: 67° C., manufactured by Yokozeki Oil & Fat Corp.) were charged into the hopper of a twin-screw extruder for laboratory use (Laboruder Model Name: Mark-II, manufactured by Japan Steel Works, Ltd.), and the composition raw materials were continuously fed at 20 kg/h from the hopper into the feed inlet of the rotating (130 rpm) screw which had been preliminarily heated (preliminary heating temperature 65° C., main heating temperature 85° C., set temperature for outlet 70° C.). The molten mixture was conveyed into the screw to be heated, melted and mixed, and was discharged from the outlet of the extruder without its die plate, in the form of finely textured, uniform molten slurry. The discharged molten mixture in a slurry state was charged into a multi-hole shooter (number of holes: 30, size of hole: 2 mm in diameter), which was set directly underneath. The molten mixture in a slurry state was temporarily retained in the multi-hole shooter, and then dispersed through the thirty holes. The molten mixture in a slurry state was discharged from a plurality of holes of the multi-hole shooter, and formed perfect liquid droplets. The liquid droplets fell into a water tank for cooling granules (10° C.), which was placed directly below and was being stirred, and were cooled to instantaneously solidify. At this time, the distance from the bottom surface of the multi-hole shooter to the water surface of the water tank for cooling granules was 10 cm.
The granules of the solidified mixture obtained in this manner were left to stand in the water for 40 minutes, then the water of adhesion at the surface was dehydrated, and thus a feed additive composition for ruminants was obtained. Subsequently, 200 g of the feed additive composition for ruminants was placed in a fluidized bed drying machine (trade name: FLOmini, manufactured by Okawara Manufacturing Co., Ltd.) set at a temperature of 50° C. for 15 minutes, to be subjected to a heat treatment. The feed additive composition for ruminants which had not been subjected to the heat treatment, and the same composition which had been subjected to the heat treatment were respectively stored at 25° C. and 40° C. for one month, and then the protection rates were measured.
The results are presented in Table 4.









TABLE 4









Protection rate [A] (%)











Before starting
Stored at 25° C.
Stored at 40° C.



of the storage
for 1 month
for 1 month














Without heat
81
79
74


treatment


Heated at 50° C.
85
85
83


for 15 minutes









Example 4
In regard to the feed additive composition for ruminants without heat treatment as shown in Table 4 of Example 3 (2), the feed additive composition for ruminants heated at 50° C. for 5 minutes in the same table, white granules recovered after sieving “Bypass Supply Milkan (registered trademark) Plus Lysine” which is commercially available from Bio Science Co., Ltd. (the product is listed in the website of the same company: http://www.bioscience.co.jp/proudct/chi—05.html, Japanese Patent Registration No. 3728738), and the composition of Comparative Example 7, the water repellencies of the respective compositions were measured. 20 mL of a 75% water-containing ethanol solution in which 0.1% by weight of Food Colorant No. 102 was dissolved was provided in a glass sample bottle, and after heating this to 40° C., 1.2 g of each of the compositions was added to the sample bottle to be immersed at 45° C. for 40 minutes. After recovering each of the compositions, the solution at the surfaces was lightly wiped out, and then the degree of redness was measured with a color difference meter (Konica Minolta Holdings, Inc.). The measurement results of n=5 (average) are presented in Table 5.












TABLE 5







Without heat
With heat
White
Comparative



treatment
treatment
granules
example 7




















Before
2.20
1.85
1.39
0.45


staining


After
7.36
5.00
12.16
8.56


staining


Δt value
5.16
3.15
10.77
8.11









Additionally, in regard to the Comparative Example 7, a reduction in the composition weight was observed when comparing before staining and after staining, and elution of L-lysine monohydrochloride and the protective agent from the composition had occurred. From the above-described results, it was confirmed that the feed additive composition for ruminants of the invention had a high water repellency at 40° C., and the rumen bypass property of the feed additive composition for ruminants was superior to that of the white granules and Comparative Example 7. Furthermore, the water repellency of the feed additive composition for ruminants of the invention could be further enhanced by a heat treatment, so that the rumen bypass property could be improved.
Example 5
Water content, water activity and the residual rate in rumen after 24 hours in a rumen bag were measured for samples of the feed additive composition for ruminants, which had been produced under the condition of Example 3 (2) (with heat treatment) and stored under the condition described in Table 6. With respect to the residual rate after 24 hours in a rumen bag, 1 g of the preparation was added to a nylon made bag, which was then sealed and immersed into cow's rumen for 24 hours. After that, the residual L-lysine monohydrochloride was measured and residual rate of L-lysine monohydrochloride was calculated. The water activity was measured at room temperature by using a water activity meter (AQUA LAB CX-2).
The results are presented in Table 6 and FIG. 2 below.











TABLE 6





Test

Water content
Water
Residual rate


No.
Storage condition
(% by weight)
activity
in rumen (%)







1
4° C., 7 months
3.9
0.32
91



25° C., 7 months
3.6
0.30
88



40° C., 7 months
3.0
0.30
85


2
25° C., 6 months
4.3
0.59
81



40° C., 6 months
3.7
0.24
78


3
25° C., 6 months
4.3
0.42
84



40° C., 6 months
4.1
0.22
73


4
4° C., 3 months
3.3
0.25
83



25° C., 3 months
4.0
0.21
81



40° C., 3 months
3.1
0.21
81


5
4° C., 3 months
4.2
0.26
82



25° C., 3 months
4.3
0.22
80



40° C., 3 months
3.3
0.19
80


6
4° C., 1 month
3.0
0.39
89



25° C., 1 month
2.7
0.36
90



40° C., 1 month
2.6
0.33
91









Between the water content and the water activity, a directly proportional relationship, e.g., water activity value increases as much as the increase in water content, was not observed. Instead, it was confirmed that the water activity may be an indicator for measuring the effect of the invention, separately from water content. Furthermore, although the residual rate in rumen remains very high for the feed additive composition for ruminants of the invention, it was found to be more than 80% at the water activity of 0.25 to 0.6, and in particular, it was very high value of 85% or more at the water activity of 0.3, to 0.4.
Test Example
According to the method described in Example 1, 100 g of three components including finely pulverized L-lysine monohydrochloride for feed (manufactured by Ajinomoto Co., Inc.) having an average particle size of 75 μm, soybean lecithin (manufactured by Ajinomoto Co., Inc.), and fully hydrogenated soybean oil (melting point: 67° C., manufactured by Yokozeki Oil & Fat Corp.) was weighed in a beaker at the ratio of percentage by weight shown in Table 6, and the mixture was heated to 80° C. while sufficiently mixing to obtain a molten slurry of L-lysine monohydrochloride. Then, under the conditions described in Example 1, dispersion of the molten slurry by means of a multi-hole shooter, conversion into liquid droplets, and solidification by cooling in water were carried out to prepare feed additive compositions for ruminants 1 to 7 and a comparison composition 8. In addition, since the heated molten product of the comparison composition 8 was highly viscous so that liquid droplets from the multi-hole shooter were not formed, a granulated composition was prepared by collecting the heated molten product in small amounts with a microspatula and immediately immersing them into water to solidify.
2.00 g of each of the compositions was weighed in a 50-ml conical tube manufactured by FALCON, Corp., and 10.0 g of an artificial rumen juice was added thereto. The tube was tightly closed with a stopper cap and laid horizontally, and the tube was shaken in an oscillating shaker at 40° C. for 20 hours. The contents of L-lysine monohydrochloride in the aqueous solution before and after the shaking were analyzed, and thus the elution rate of L-lysine monohydrochloride per unit time was calculated.
The results are presented in Table 7 and FIG. 3.











TABLE 7









Raw material





composition (% by weight)
Elution
Ratio of














L-lysine
Fully
rate of
elution


Test

monohydro-
hydrogenated
lysine
rate of


No.
Lecithin
chloride
soybean oil
%/h
lysine















1
0.05
54
45.95
8.5
1/1.5


2
0.1
54
45.9
4.1
1/3.2


3
1
54
45
2.2
1/6.0


4
2
54
44
2.3
1/5.7


5
4
54
42
5.9
1/2.2


6
5
54
41
11.9
1/1.1


7
6
54
40
30.1
2.3


8
0
54
46
13.1
1  









As shown in Table 7 and FIG. 3, it was confirmed that elution of L-lysine monohydrochloride from the composition in the rumen juice can be suppressed by the addition of lecithin. The effect of suppressing the elution of L-lysine monohydrochloride was noticeable with an additional amount of lecithin of about 5% by weight or less, and particularly 1 to 5% by weight. In addition, when lecithin is contained in the raw materials in an amount of 6% by weight or more, the elution rate of lysine can also be increased in comparison to the composition having no lecithin added.
Where a numerical limit or range is stated herein, the endpoints are included. Also, all values and subranges within a numerical limit or range are specifically included as if explicitly written out.
Obviously, numerous modifications and variations of the present invention are possible in light of the above teachings. It is therefore to be understood that, within the scope of the appended claims, the invention may be practiced otherwise than as specifically described herein.
All patents and other references mentioned above are incorporated in full herein by this reference, the same as if set forth at length.

## Claims

1. A feed additive composition, comprising:
at least one protective agent;
lecithin in an amount of 0.05 to 6% by weight;
at least one basic amino acid in an amount of at least 40% by weight and less than 65% by weight; and
water in an amount of 2 to 6% by weight;
wherein:
the at least one protective agent comprises at least one member selected from the group consisting of a hydrogenated vegetable oil having a melting point of greater than 50° C. and less than 90° C. and a hydrogenated animal oil having a melting point of greater than 50° C. and less than 90° C.; and
the feed additive composition exhibits a water activity of from 0.25 to 0.6.

2. The feed additive composition according to claim 1, wherein the composition exhibits a water activity of from 0.3 to 0.4.

3. The feed additive composition according to claim 1, comprising at least one member selected from the group consisting of L-lysine, an L-lysine salt, L-arginine, an L-arginine salt, L-ornithine, and an L-ornithine salt.

4. The feed additive composition according to claim 1, wherein:
the composition is in the form of granules; and
when the granules are immersed in a 75% aqueous solution of ethanol containing 0.1% of Food Colorant No. 102 at 40° C. for 45 minutes, a difference in redness (Δt) before and after immersion is from 3 to 6.

5. The feed additive composition according claim 1, wherein an average particle size of the basic amino acid is 100 μm or less.

6. The feed additive composition according to claim 1, wherein the feed additive composition is dispersion type.

7. The feed additive composition according claim 1, wherein:
the at least one basic amino acid comprises at least one of L-lysine and a salt of L-lysine;
the at least one protective agent is present in the feed additive composition in an amount of from 39.5 to 59.5% by weight;
the lecithin is present in the feed additive composition in an amount of from 0.05 to 5% by weight; and
the at least one of L-lysine and a salt of L-lysine is present in the feed additive composition in an amount of from 40 to 60% by weight.

8. The feed additive composition according claim 7, wherein an average particle size of the at least one of L-lysine and a salt of L-lysine is 100 μm or less.

9. The feed additive composition according claim 7, wherein an average particle size of the at least one of L-lysine and a salt of L-lysine is 50 μm or less.

10. The feed additive composition according claim 7, wherein the at least one protective agent comprises fully hydrogenated soybean oil.

11. The feed additive composition according claim 7, wherein the feed additive composition comprises L-lysine monohydrochloride.

12. The feed additive composition according claim 7, wherein the feed additive composition has water repellency on a surface thereof.

13. The feed additive composition according claim 7, wherein:
the feed additive composition is in the form of granules; and
when the granules are immersed in a 75% aqueous solution of ethanol containing 0.1% of Food Colorant No. 102 at 40° C. for 45 minutes, a difference in redness (Δt) before and after immersion is from 3 to 6.

14. The feed additive composition according claim 7, wherein the water activity of feed additive composition is 0.3 to 0.4.

15. A feed additive composition, comprising:
at least one protective agent in an amount of from 39.5 to 59.5% by weight;
lecithin in an amount of 0.05 to 5% by weight;
at least one of L-lysine and a salt of L-lysine in an amount of 40 to 60% by weight; and
water;
wherein:
the at least one protective agent comprises at least one member selected from the group consisting of a hydrogenated vegetable oil having a melting point of greater than 50° C. and less than 90° C. and a hydrogenated animal oil having a melting point of greater than 50° C. and less than 90° C.;
the feed additive composition exhibits a water activity of from 0.25 to 0.6; and
the feed additive composition is prepared by a process, comprising:
preparing a molten mixture from the at least one protective agent, lecithin and the at least one of L-lysine and a salt of L-lysine;
solidifying the molten mixture by immersing the molten mixture in water or an aqueous liquid;
adjusting the water activity of the solidified mixture; and
performing a heat treatment.