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SearchRemoveOntario Min. of Agriculture Food and Rural AffairsfilterFilter Results by CategoryFilter Results by CommodityFilter Results by Funding SourceSort by: Relevance (Most - Least)
      Start date (Desc)Title (A - Z)Relevance (Most - Least)

            Clear filters Displaying projects 1 - 25 of 134
      
      Identification of probiotic formulations that mitigate against the carriage of food borne pathogens in the chicken GI tract
    

  Investigators
    Parkinson, John
          Funding Source
          Ontario Min. of Agriculture Food and Rural Affairs
          Start date
              2016
          End date
              2019
          Farm-level surveillance of antimicrobial use and resistance in turkey flocks in Ontario, a pilot project
    

  Investigators
    Agunos, Agnes
          Funding Source
          Ontario Min. of Agriculture Food and Rural Affairs
          Start date
              2016
          End date
              2019
          Proactive assessment of changing genetics and toxin profile of the cereal disease-causing Fusarium species and impact on health and commerce
    

  Investigators
    Miller, John David
          Funding Source
          Ontario Min. of Agriculture Food and Rural Affairs
          Start date
              2016
          End date
              2019
          Depletion of the Antiparasiticide Fenbendazole in Turkeys
    

  Investigators
    Johnson, Ron
          Funding Source
          Ontario Min. of Agriculture Food and Rural Affairs
          Start date
              2016
          End date
              2017
          Evaluating risks of violative drug residues in poultry from extra-label drug combinations administered in feed
    

  Funding Source
          Ontario Min. of Agriculture Food and Rural Affairs
          Start date
              2017
          End date
              2019
          In-the-field detection and molecular characterization of parasites on fresh produce using next generation sequencing
    

  Funding Source
          Ontario Min. of Agriculture Food and Rural Affairs
          Start date
              2017
          End date
              2019
          Validation of a highly discriminatory molecular subtyping tool for Salmonella Enteritidis based on a single nucleotide polymorphism-polymerase chain reaction (SNP-PCR)
    

  Investigators
    Ogunremi, Dele
          Funding Source
          Ontario Min. of Agriculture Food and Rural Affairs
          Start date
              2014
          End date
              2016
          Reducing the uncertainty of costs and benefits: a critical factor in successful traceability implementation?
    

  Investigators
    Boecker, Andreas
          Funding Source
          Ontario Min. of Agriculture Food and Rural Affairs
          Start date
              2014
          End date
              2016
          Antimicrobial resistance, beta-lactamases and molecular epidemiology: an investigation into E. coli from chickens slaughtered in provincially inspected facilities in Ontario
    

  Investigators
    Rubin, Joseph
          Funding Source
          Ontario Min. of Agriculture Food and Rural Affairs
          Start date
              2014
          End date
              2017
          An investigation into single nucleotide polymorphism (SNP)s associated with Salmonella shedding and immune response against Salmonella in pigs
    

  Investigators
    Lillie, Brandon
          Funding Source
          Ontario Min. of Agriculture Food and Rural Affairs
          Start date
              2014
          End date
              2017
          Food Safety and Ontario’s Youth: Can Food Safety Training Effectively Improve Knowledge and Practice in Ontario High School Students?
    

  Investigators
    Majawicz, Shannon
          Funding Source
          Ontario Min. of Agriculture Food and Rural Affairs
          Implementation of HACCP in fruit and Leafy Green Processing through an Integrated Intervention Approach
    

  Investigators
    Warriner, Keith
          Funding Source
          Ontario Min. of Agriculture Food and Rural Affairs
          Start date
              2014
          End date
              2017
          Development of a bacteriophage cocktail to control the top seven Vero-toxin E. coli serotypes on fresh produce
    

  Investigators
    Narvaez, Claudia
          Funding Source
          Ontario Min. of Agriculture Food and Rural Affairs
          Start date
              2015
          End date
              2018
          Validation of a Comprehensive Method for Detection, Isolation and Confirmation of All and ‘Top Seven’ O-Serogroups of Shiga toxin-producing Escherichia coli
    

  Investigators
    Chen, Shu
          Funding Source
          Ontario Min. of Agriculture Food and Rural Affairs
          Start date
              2015
          End date
              2016
          The use of an antibiotic (flavophospholipol) to improve food safety by reducing antimicrobial resistance and food-borne pathogen shedding in pigs
    

  Investigators
    Friendship, Robert
          Funding Source
          Ontario Min. of Agriculture Food and Rural Affairs
          Start date
              2015
          End date
              2017
          Validation of dry fermented sausage production process that do not utilize heat treatments to inactivate E. coli O157:H7 and Salmonella
    

  Investigators
    Balamurugan, Sampathkumar
          Funding Source
          Ontario Min. of Agriculture Food and Rural Affairs
          Start date
              2015
          End date
              2018
          Rapid Whole-Organism Identification Methods Based on Fourier Transform Infrared (FTIR) Spectroscopy
    

  Investigators
    Ismail, Ashraf
          Funding Source
          Ontario Min. of Agriculture Food and Rural Affairs
          Start date
              2003
          End date
              2004
          Control of Salmonella in Market Hogs Using Immunization
    

  Funding Source
          Ontario Min. of Agriculture Food and Rural Affairs
          Start date
              2007
          End date
              2008
          Evaluating the Effectiveness of Intervention Strategies for Salmonella in Broiler Production in Ontario: A Systematic Review and Risk Assessment Approach
    

  Investigators
    McEwen, Scott
          Funding Source
          Ontario Min. of Agriculture Food and Rural Affairs
          Start date
              2007
          End date
              2008
          Novel Microbiological Methods to Assess the Safety of Leaf Lettuce
    

  Investigators
    Delaquis, Pascal
          Funding Source
          Ontario Min. of Agriculture Food and Rural Affairs
          Start date
              2007
          End date
              2008
          Controlling Salmonellosis in Broiler Chickens Using a Multivalent Attenuated Vaccine that Also Controls Necrotic Enteritis
    

  Investigators
    Prescott, John
          Funding Source
          Ontario Min. of Agriculture Food and Rural Affairs
          Start date
              2007
          End date
              2008
          Role of Protozoa in the Persistence and Amplification of Campylobacter in Poultry Houses
    

  Investigators
    Stintzi, Alain
          Funding Source
          Ontario Min. of Agriculture Food and Rural Affairs
          Start date
              2007
          End date
              2008
          Development and Application Methods for Detection of Clostridium Difficile in Retail Meat
    

  Investigators
    Weese, Scott
          Funding Source
          Ontario Min. of Agriculture Food and Rural Affairs
          Start date
              2007
          End date
              2008
          Enteric Pathogens in Compost: Analysis of Survival, Regrowth and the Risk for Transmission of a Variety of Organisms
    

  Investigators
    Reid, Anne
          Funding Source
          Ontario Min. of Agriculture Food and Rural Affairs
          Start date
              2009
          End date
              2010
          Pilot Study on the Application of Whole Genome Sequencing Approach for the Molecular Typing of Foodborne Bacterial Pathogens
    

  Investigators
    Ogunremi, Dele
          Funding Source
          Ontario Min. of Agriculture Food and Rural Affairs
          Start date
              2009
          End date
              2009
  
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