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            Clear filters Displaying projects 1 - 25 of 45
      
      Understanding regulation of Listeria monocytogenes cell envelope composition to facilitate development and discovery of improved control strategies
    

  Investigators
    Wiedmann, Martin
          Funding Source
          Dairy Research Inst.
          Start date
              2016
          End date
              2017
          Evaluation of variation in spore count methods and determination of optimal parameters for standardization of milk powder spore testing
    

  Investigators
    Wiedmann, Martin
          Funding Source
          Dairy Research Inst.
          Start date
              2016
          End date
              2017
          Control of post-pasteurization contamination of pasteurized fluid milk through improved sanitation
    

  Investigators
    Wiedmann, Martin
          Funding Source
          Dairy Research Inst.
          Start date
              2014
          End date
              2016
          Development, implementation and evaluation of an online food safety course for artisan and farmstead cheesemakers
    

  Investigators
    Stevenson, Clint
          Funding Source
          Dairy Research Inst.
          Start date
              2016
          End date
              2018
          Controlling Listeria monocytogenes in soft cheeses with high voltage atmospheric cold plasma (HVACP) treatment
    

  Investigators
    Keener, Kevin
          Funding Source
          Dairy Research Inst.
          Start date
              2016
          End date
              2017
          Impact of milk hauling and receiving on microbial content in raw milk
    

  Investigators
    Goddik, Lisbeth
          Funding Source
          Dairy Research Inst.
          Start date
              2014
          End date
              2017
          Inhibition of Clostridium botulinum in reduced-sodium process cheese products: validation of model
    

  Investigators
    Glass, KA
          Funding Source
          Dairy Research Inst.
          Start date
              2014
          End date
              2015
          Combinations of acidity type, pH, and commercial clean label antimicrobial ingredients on the growth of Listeria monocytogenes in high-moisture cheese
    

  Investigators
    Glass, KA
          Funding Source
          Dairy Research Inst.
          Start date
              2016
          End date
              2017
          Utilization of GRAS compounds as an antimicrobial dip and coating treatment for controlling Listeria monocytogenes in high moisture cheese
    

  Investigators
    D'Amico, Dennis
          Funding Source
          Dairy Research Inst.
          Start date
              2014
          End date
              2016
          Application of interventions at farm level to reduce sporeformer bacteria
    

  Investigators
    Bianchini, AN
          Funding Source
          Dairy Research Inst.
          Start date
              2015
          End date
              2017
          Identification of microbially-derived anti-listerial compounds using high-throughput robotics
    

  Investigators
    Begley, Maire
          Funding Source
          Dairy Research Inst.
          Start date
              2016
          End date
              2018
          Understanding the process of spore germination or sporulation, and biofilm formation under simulated skim milk powder manufacturing conditions
    

  Investigators
    Anand, Sanjeev
          Funding Source
          Dairy Research Inst.
          Start date
              2014
          End date
              2017
          Evaluation of adherence ability and biofilm formation of HHRS to modified stainless steel surfaces
    

  Investigators
    Anand, Sanjeev
          Funding Source
          Dairy Research Inst.
          Start date
              2015
          End date
              2016
          Evaluating enzyme formulations for biofilm removal from dairy separation membranes
    

  Investigators
    Anand, Sanjeev
          Funding Source
          Dairy Research Inst.
          Start date
              2015
          End date
              2017
          Use of nano-scale aqueous ozone to remove biofilms from selected dairy product contact surfaces
    

  Investigators
    Amamcharla, Jayendra
          Funding Source
          Dairy Research Inst.
          Start date
              2014
          End date
              2017
          Inactivation of Spores of Aerobic Spore Formers in Non-fat Milk and Non-fat Milk Concentrate by Ultrasonic Transmission
    

  Investigators
    Anand, Sanjeev
          Funding Source
          Dairy Research Inst.
          Start date
              2010
          End date
              2011
          Modification of CIP Protocol to Prevent and Control Biofilms in Dairy Processing Environments
    

  Investigators
    Anand, Sanjeev
          Funding Source
          Dairy Research Inst.
          Start date
              2011
          End date
              2014
          Improve the Microbial Quality of Milk Powders by Controlling Thermally Resistant Spore Formers and Spores
    

  Investigators
    Anand, Sanjeev; Metzger, Lloyd
          Funding Source
          Dairy Research Inst.
          Start date
              2012
          End date
              2015
          Role of Thermoduric and Thermophilic Sporeformers and Their Biofilms in Cheese Spoilage
    

  Investigators
    Anand, Sanjeev; Metzger, Lloyd
          Funding Source
          Dairy Research Inst.
          Start date
              2011
          End date
              2013
          HTST Strategy for 60-90 Day Fluid Milk
    

  Investigators
    Barbano, David
          Funding Source
          Dairy Research Inst.
          Start date
              2003
          End date
              2005
          Improving the Safety of Queso Fresco Using GRAS Ingredients
    

  Investigators
    Diez-Gonzalez, Francisco; Vickers, Zata
          Funding Source
          Dairy Research Inst.
          Start date
              2008
          End date
              2011
          Effects of Salt Substitutes and Anti-microbial Intervention Methods on Functionality, Shelf Life, Consumer Acceptability of Low Sodium String Cheese (Low-moisture Part-skim Mozzarella) and the Survival of Pathogenic Bacteria
    

  Investigators
    Farkye, Nana; Lammert, Amy; Lathrop, Amanda
          Funding Source
          Dairy Research Inst.
          Start date
              2010
          End date
              2013
          Natural Mold Inhibition in Cheese by Lactic Acid Bacteria
    

  Investigators
    Farkye, Nana
          Funding Source
          Dairy Research Inst.
          Start date
              2009
          End date
              2010
          Enhancing the Microbiological Safety and Quality of Reduced-sodium Cheese with Natural Preservatives or Adjunct Cultures
    

  Investigators
    Glass, Kathleen; Steele, James; Johnson, Mark
          Funding Source
          Dairy Research Inst.
          Start date
              2010
          End date
              2014
          Inhibition of Clostridium Botulinum in Reduced-sodium Pasteurized Process Cheese Products
    

  Investigators
    Glass, Kathleen
          Funding Source
          Dairy Research Inst.
          Start date
              2012
          End date
              2014
  
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