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 Food Safety Research Projects Database Search Research projects can sorted by Relevance (default), Title, or Date.
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            Clear filters Displaying projects 1 - 7 of 7
      
      Identification of Phenotypic Characteristics Affecting Enhanced Survivability Associated with Ground Turkey - Salmonella Outbreak Strains
    

  Investigators
    Luchansky, John
          Funding Source
          Agricultural Research Service
          Food Safety Inspection Service
          Start date
              2012
          End date
              2013
          Prevelance and Levels of Listerial Monocytogenes in Ready-to-Eat Retail Meat and Poultry Products
    

  Investigators
    Luchansky, John
          Funding Source
          Agricultural Research Service
          Food Safety Inspection Service
          Start date
              2011
          End date
              2012
          Microbial and Chemical Contaminants in Processed Catfish for Food Safety
    

  Investigators
    Sommers, Christopher
          Funding Source
          Agricultural Research Service
          Food Safety Inspection Service
          Start date
              2009
          End date
              2012
          Dioxin Level Study
    

  Investigators
    Smith, David
          Funding Source
          Agricultural Research Service
          Food Safety Inspection Service
          Start date
              2012
          End date
              2012
          Phenotypic and Genotypic Characterization of Salmonella Isolates Recovered from Slaughter Plants (Susceptibility Testing)
    

  Investigators
    Cray, Paula
          Funding Source
          Agricultural Research Service
          Food Safety Inspection Service
          Start date
              2012
          End date
              2012
          Prevalence and Levels of Listeria Monocytogenes in Ready-to-Eat Retail Meat and Poultry Products (Drexel Univ)
    

  Investigators
    Luchansky, John
          Funding Source
          Agricultural Research Service
          Food Safety Inspection Service
          Start date
              2011
          End date
              2012
          Prevalence, Levels, and Types of Listeria Monocytogenes in Higher Risk Foods
    

  Investigators
    Luchansky, John
          Funding Source
          Agricultural Research Service
          Food Safety Inspection Service
          Food and Drug Administration
          Start date
              2010
          End date
              2012
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