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SearchRemoveGrains, Beans, LegumesfilterFilter Results by CategoryFilter Results by CommodityFilter Results by Funding SourceSort by: Relevance (Most - Least)
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            Clear filters Displaying projects 1 - 25 of 114
      
      Assessment of Allergenic Potential of Food
    

  Investigators
    Gangur, V
          Funding Source
          Nat'l. Inst. of Food and Agriculture
          Start date
              2017
          End date
              2022
          A New Nano-Based Detector for the Indian Meal Moth, Both Adult Insects and Larva
    

  Investigators
    Smilanich, Nicholas
          Funding Source
          Nat'l. Inst. of Food and Agriculture
          Start date
              2017
          End date
              2018
          Improving Thiamin (Vitamin B1) Delivery in Foods by Understanding its Physical and Chemical Stability Form and Enriched Products
    

  Investigators
    Mauer, Lisa
          Funding Source
          Nat'l. Inst. of Food and Agriculture
          Start date
              2015
          End date
              2018
          Engineering Methods to Improve the Safety of Commercially Produced Food Products
    

  Investigators
    Marks, Bradley
          Funding Source
          Nat'l. Inst. of Food and Agriculture
          Start date
              2016
          End date
              2021
          A novel cost-efficient process to produce best-in-class prebiotics from side-products of the bioethanol industry
    

  Funding Source
          European Commission
          Start date
              2018
          End date
              2020
          EVALUATION, INTEGRATION, AND IMPLEMENTATION OF NON-FUMIGATION BASED PEST MANAGEMENT APPROACHES FOR FOOD PROCESSING FACILITIES
    

  Investigators
    Campbell, Bruce
          Funding Source
          Agricultural Research Service
          Start date
              2010
          End date
              2014
          DEVELOPMENT OF COMPUTER MODELS FOR STORED PRODUCT INSECT POPULATION DYNAMICS IN FLOUR MILLS
    

  Investigators
    Flinn  P W
          Funding Source
          Agricultural Research Service
          Start date
              2007
          End date
              2011
          Surveillance of virus diseases in UK pea crops
    

  Investigators
    Adrian Fox
          
          Start date
              2018
          End date
              2022
          Engineering Methods to Improve the Safety of Commercially Produced Food Products
    

  Investigators
    Marks, Bradley
          Funding Source
          Nat'l. Inst. of Food and Agriculture
          Start date
              2019
          End date
              2016
          Origins and impacts of nitrogen-fixing symbioses in a major clade of flowering plants
    

  Investigators
    Ryan Folk; Marshall, Douglas; Pamela Soltis; Wills, Robert
          Funding Source
          United States Nat'l. Science Fndn.
          Start date
              2019
          End date
              2022
          Continuous Flow Heat Treatment of Low Water Activity Products: Addressing an Emerging Food Safety Issue
    

  Investigators
    Leadley, Craig
          Funding Source
          Campden BRI
          Start date
              2013
          End date
              2016
          Costs, Benefits, and Risks of Alternative Insect Management Strategies in Food Processing and Grain Storage Facilities
    

  Investigators
    Adam, Brian
          Funding Source
          Nat'l. Inst. of Food and Agriculture
          Start date
              2014
          End date
              2019
          IMPROVED MANAGEMENT OF FIELD CROP DISEASES FOR SUSTAINABLE PRODUCTION OF FOOD, FIBER, FEED AND ENERGY
    

  Investigators
    Chilvers, Ma, .; Chilvers, Ma, Ia.
          Funding Source
          Nat'l. Inst. of Food and Agriculture
          Start date
              2021
          End date
              2026
          INCREASING THE RATE OF GENETIC GAIN FOR YIELD AND QUALITY IN THE MICHIGAN STATE DRY BEAN BREEDING PROGRAM
    

  Investigators
    Gomez, Fr, .; Cichy, Ka, .; Bales, Sc, .
          Funding Source
          Nat'l. Inst. of Food and Agriculture
          Start date
              2021
          End date
              2026
          NOVEL METHODS FOR CONTROLLING TRICHOTHECENE CONTAMINATION OF GRAIN AND IMPROVING THE CLIMATE RESILIENCE OF FOOD SAFETY AND SECURITY PROGRAMS
    

  Investigators
    Vaughan, M M; Hao G; McCormick, Sheila; Hay W T; Whitaker  B D; Proctor, Robert
          Funding Source
          Agricultural Research Service
          Start date
              2021
          End date
              2021
          UNDERSTANDING THE ROLE OF THE APHID MICROBIOME IN RUSSIAN WHEAT APHID VIRULENCE
    

  Investigators
    Luna, E.
          Funding Source
          Nat'l. Inst. of Food and Agriculture
          Start date
              2021
          End date
              2024
          OFF-FLAVOR MITIGATION IN ATLANTIC SALMON GROWN IN RAS VIA THE USE OF A NOVEL SINGLE CELL PROTEIN BASED FEED
    

  Investigators
    Salze, G. P.; Davidson, Jo, H..; Feinberg, La, .
          Funding Source
          Nat'l. Inst. of Food and Agriculture
          Start date
              2021
          End date
              2022
          Unlocking the potential of EU cultivated quinoa through the production of protein-rich quinoa flour and functional quinoa starch
    

  Funding Source
          European Commission
          Start date
              2019
          End date
              2019
          Screening the World Corn Collection to Find New Genes with Resistance to Aflatoxin and Fumonisin
    

  Investigators
    Abbas, Hamed
          Funding Source
          Agricultural Research Service
          Start date
              2003
          End date
              2005
          BIOCHEMICAL VARIABILITY OF PULSE CROPS AND ITS IMPACT ON FOOD APPLICATIONS
    

  Investigators
    Smith, Denise
          Funding Source
          Nat'l. Inst. of Food and Agriculture
          Start date
              2020
          End date
              2025
          FUNCTIONALIZATION OF PEA PROTEINS USING COLD EXTRUSION FOR APPLICATIONS THAT INCLUDE EMULSIFICATION AND GELATION
    

  Investigators
    Kokini, Jo, .
          Funding Source
          Nat'l. Inst. of Food and Agriculture
          Start date
              2021
          End date
              2023
          MANUFACTURING OF A FAMILY OF WOOD COMPOSITES WITH SOY FLOUR SUBSTITUTED ADHESIVES
    

  Investigators
    Via, Br, Ki.
          Funding Source
          Nat'l. Inst. of Food and Agriculture
          Start date
              2020
          End date
              2024
          BREEDING CROPS TO SUPPORT THE PLANT-BASED PROTEIN MARKET
    

  Investigators
    Iglesias, Ca, .
          Funding Source
          Nat'l. Inst. of Food and Agriculture
          Start date
              2020
          End date
              2025
          Off-grid, clean energy cooling for affordable storage of perishables for bottom-of-the-pyramid farmers
    

  Investigators
    Sangeeta Chopra; Norbert Mueller
          Funding Source
          United States Nat'l. Science Fndn.
          Start date
              2019
          End date
              2020
          Understanding protein impact on soft wheat flour functionality - Apply protein markers in wheat breeding of soft wheat flour
    

  Investigators
    Dr Paola Tosi
          Funding Source
          Biotechnology and Biological Sciences Research Council
          Start date
              2020
          End date
              2024
  
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