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SearchRemoveFndn. for Meat and Poultry Research and EducationfilterFilter Results by CategoryFilter Results by CommodityFilter Results by Funding SourceSort by: Relevance (Most - Least)
      Start date (Desc)Title (A - Z)Relevance (Most - Least)

            Clear filters Displaying projects 1 - 25 of 68
      
      Validation of lethality and stabilization processes for products with slow come up time: bacon and bone-in ham
    

  Investigators
    Sebranek, Joseph; Dickson, James; Cordray, Joseph; Hanson, Robert; Glass, Kathleen; Sindelar, Jeff
          Funding Source
          Fndn. for Meat and Poultry Research and Education
          Start date
              2015
          End date
              2016
          Using Bioluminescent Salmonella to Identify Infection Sites Contributing to Contamination of Ground Turkey Meat
    

  Investigators
    Franca, Monique
          Funding Source
          Fndn. for Meat and Poultry Research and Education
          Start date
              2015
          End date
              2017
          The dynamics of Salmonella infection in cattle and their peripheral lymph nodes
    

  Investigators
    Edrington, Tom; McClelland, Michael
          Funding Source
          Fndn. for Meat and Poultry Research and Education
          Start date
              2015
          End date
              2017
          Hide-on Carcass Wash System with Thermal/Chemical Dehairing and Mechanical Scraping
    

  Investigators
    Ramos, Mila; Kalchayanand, Norasak; Gehring, Andrew; Brown, Ted; Arthur, Terrance; Shackelford, Steven; Wheeler, Tommy L
          Funding Source
          Fndn. for Meat and Poultry Research and Education
          Start date
              2014
          End date
              2015
          Enumeration of Salmonella enterica in meat samples with Droplet Digital PCR
    

  Investigators
    Dickson, James; Logue, Catherine M
          Funding Source
          Fndn. for Meat and Poultry Research and Education
          Start date
              2014
          End date
              2015
          Determination of the prevalence of resistance to biocides in Salmonella and identification of the genetic mechanisms of resistance
    

  Investigators
    Jackson, Charlene; Frye, Jonathan
          Funding Source
          Fndn. for Meat and Poultry Research and Education
          Start date
              2014
          End date
              2015
          Recovery, Development and Validation of Appropriate Surrogate Microorganisms in Meat and Poultry Emulsions for In-plant Critical Control Point Validation Studies
    

  Investigators
    Kornacki, Jeffrey; Doyle, Michael
          Funding Source
          Fndn. for Meat and Poultry Research and Education
          Start date
              2003
          End date
              2005
          Use of Warm (55C) 2.5% or 5.0% Lactic Acid for: (A) Reducing Microbial Counts on Beef Subprimal Cuts and Beef Trimmings Following Fabrication, and (B) Reducing Incidence of E. coli 0157:117 in Combo-Bins of Beef Trimmings and Inside (in the interior)
    

  Investigators
    Sofos, John; Smith, Gary; Scanga, John; Belk, Keith
          Funding Source
          Fndn. for Meat and Poultry Research and Education
          Start date
              2005
          End date
              2006
          Plasma-Enhanced Disinfection of Surfaces Air, and Water In Ready-to-Eat (RTE) Meat and Poultry Processing Environments
    

  Investigators
    Denes, Ferencz
          Funding Source
          Fndn. for Meat and Poultry Research and Education
          Start date
              2000
          End date
              2000
          Control of Listeria monocytogenes in Ready-to-Eat Meats using Cetyl Pyrindium Chloride (CPC) and Shelf Life Extension of RTE Meats Treated with CPC
    

  Investigators
    Thippareddi, Harshavardham
          Funding Source
          Fndn. for Meat and Poultry Research and Education
          Start date
              2000
          End date
              2000
          Inactivation of Listeria monocytogenes on Ready-to-Eat Meat Products (Deli Turkey Breast and Frankfurter) by Monocaprylin
    

  Investigators
    Dzurec, David; Faustman, Cameron; Venkitanarayanan, Kumar
          Funding Source
          Fndn. for Meat and Poultry Research and Education
          Start date
              2004
          End date
              2006
          Comparison of Use of Activated Lactoferrin with Use of a 'Gold Standard' Combination/Concentration of Antimicrobials for Post-Processing Control of Listeria monocytogenes in Read)4to-Eat Meat Products
    

  Investigators
    Smith, Gary; Scanga, John; Kendall, Patricia; Geornaras, Ifigenia; Belk, Keith; Barmpalia, Ioanna; Sofos, John; Yoon, Yohan
          Funding Source
          Fndn. for Meat and Poultry Research and Education
          Start date
              2004
          End date
              2005
          Pre- and Post-package Pasteurization of RTE Meats for Reduction of Listeria monocytogenes
    

  Investigators
    Muriana, Peter; Escoubas, J. Roy
          Funding Source
          Fndn. for Meat and Poultry Research and Education
          Start date
              2004
          End date
              2006
          Improving the Utilization of Microbial Pathogen Computer Models for Validating Thermal Processes in the Meat Industry
    

  Investigators
    Ryser, Elliot; Marks, Bradley; Booren, Alden
          Funding Source
          Fndn. for Meat and Poultry Research and Education
          Start date
              2003
          End date
              2005
          Expert Scientific Review Panel on Listeria monocytogenes in Foods
    

  Investigators
    Panel, Review
          Funding Source
          Fndn. for Meat and Poultry Research and Education
          Start date
              2002
          End date
              2004
          Intervention Strategies: Control of Listeria monocytogenes in Processed Meat and Poultry by Combinations of Antimicrobials
    

  Investigators
    Johnson, Eric; Glass, Kathleen
          Funding Source
          Fndn. for Meat and Poultry Research and Education
          Start date
              2003
          End date
              2005
          The Role of Aerosols in Transmission of Microorganisms (including Listeria) to Ready-to-Eat Meat/Poultry Products
    

  Investigators
    Doyle, Michael
          Funding Source
          Fndn. for Meat and Poultry Research and Education
          Start date
              2003
          End date
              2004
          The Use of Egg Yolk Anti-0157:H7 Immunoglobulin to Clear E. coli 0157:H7 from the Intestinal Tracts of Cattle
    

  Investigators
    Kaspar, Charles
          Funding Source
          Fndn. for Meat and Poultry Research and Education
          Start date
              2000
          End date
              2000
          Methods to Control E. coli  0157 in Drinking Water for Cattle
    

  Investigators
    Doyle, Michael
          Funding Source
          Fndn. for Meat and Poultry Research and Education
          Start date
              2005
          End date
              2015
          Development of Ion Mobility Spectrometry (IMS) Applications for Listeria Detection and Monitoring In Food Processing Plants
    

  Investigators
    Vinopal, Robert; Koerting, Claudia
          Funding Source
          Fndn. for Meat and Poultry Research and Education
          Start date
              2003
          End date
              2005
          Distribution of Virulent and Avirulent Subclones of E. coli 0157:H7 in the U.S.
    

  Investigators
    Benson, Andrew
          Funding Source
          Fndn. for Meat and Poultry Research and Education
          Start date
              2000
          End date
              2000
          E. coli 0157:147 Intimin Expressed by Transgenic Plant Cells as a Candidate Oral Vaccine for Cattle
    

  Investigators
    O'Brien, Alison
          Funding Source
          Fndn. for Meat and Poultry Research and Education
          Start date
              2002
          End date
              2005
          E. coli 0157:147 Intimin Expressed by Transgenic Plant Cells as a Candidate Oral Vaccine for Cattle
    

  Investigators
    O'Brien, Alison
          Funding Source
          Fndn. for Meat and Poultry Research and Education
          Start date
              2000
          End date
              2000
          Listeria Control Ready-to-eat (RTE) Meat and Poultry Industry: A White Paper on the “Seek and Destroy” Philosophy
    

  Investigators
    Wiedmann, Martin
          Funding Source
          Fndn. for Meat and Poultry Research and Education
          Start date
              2012
          End date
              2013
          Developing Validated Time-Temperature Thermal Processing Guidelines for Ready-To-Eat Deli Meat and Poultry Products
    

  Investigators
    Glass, Kathleen; Hanson, Robert; Sindelar, Jeff
          Funding Source
          Fndn. for Meat and Poultry Research and Education
          Start date
              2011
          End date
              2013
  
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