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          Food Safety Research Projects Database
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 Food Safety Research Projects Database Search Research projects can sorted by Relevance (default), Title, or Date.
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SearchRemoveCenter For Food Safety and Applied NutritionfilterFilter Results by CategoryFilter Results by CommodityFilter Results by Funding SourceSort by: Relevance (Most - Least)
      Start date (Desc)Title (A - Z)Relevance (Most - Least)

            Clear filters Displaying projects 1 - 25 of 75
      
      Establish a Correlative Dose-Response Model for Human Cryptosporidiosis
    

  Investigators
    Tzipori, Saul
          Funding Source
          Center For Food Safety and Applied Nutrition
          Start date
              2000
          End date
              2003
          Dose-Response to Vibrio Species
    

  Investigators
    Morris, Jr., J. Glenn
          Funding Source
          Center For Food Safety and Applied Nutrition
          Start date
              2000
          End date
              2002
          Development of Methods for Virus Extraction from Foods
    

  Investigators
    Starck, Lillian
          Funding Source
          Center For Food Safety and Applied Nutrition
          Start date
              2000
          End date
              2000
          Foodborne Protozoa: Inoculation and Inactivation Methods
    

  Investigators
    Ortega, Ynes
          Funding Source
          Center For Food Safety and Applied Nutrition
          Start date
              2000
          End date
              2000
          Home Refrigeration Knowledge and Practice of Consumers
    

  Investigators
    Godwin, Sandria
          Funding Source
          Center For Food Safety and Applied Nutrition
          Start date
              2000
          End date
              2000
          Effect of Inoculation on Efficacy of Chlorine Dioxide Gas and Chlorinated Water to Decontaminate Produce
    

  Investigators
    Linton, Richard
          Funding Source
          Center For Food Safety and Applied Nutrition
          Start date
              2000
          End date
              2000
          Development of Viral Extraction Processing and Detection Methods for Food Commodities
    

  Investigators
    Sobsey, Mark
          Funding Source
          Center For Food Safety and Applied Nutrition
          Start date
              2000
          End date
              2000
          Effect of Previously S. enteritidis Contaminated Environment: A Prospective Study
    

  Investigators
    Castellan, David
          Funding Source
          Center For Food Safety and Applied Nutrition
          Start date
              2000
          End date
              2000
          Surrogates for Evaluating Efficacy of Thermal Processes
    

  Investigators
    Gombas, David
          Funding Source
          Center For Food Safety and Applied Nutrition
          Start date
              2000
          End date
              2002
          Development of a Risk Assessment Dose-Response Model for Food Borne Listeria monocytogenes
    

  Investigators
    Smith, Mary
          Funding Source
          Center For Food Safety and Applied Nutrition
          Start date
              2000
          End date
              2002
          Disinfection of Alfalfa Seeds and Sprouts
    

  Investigators
    Beuchat, Larry
          Funding Source
          Center For Food Safety and Applied Nutrition
          Start date
              2000
          End date
              2002
          Natural Variation in Escherichia coli O157:H7
    

  Investigators
    Blattner, Frederick
          Funding Source
          Center For Food Safety and Applied Nutrition
          Start date
              2000
          End date
              2002
          Consumer Handling and Washing of Fresh Fruits and Vegetables
    

  Investigators
    Harris, Linda
          Funding Source
          Center For Food Safety and Applied Nutrition
          Start date
              2000
          End date
              2002
          Inactivation of Pathogens on Produce by GRAS Chemicals
    

  Investigators
    Doyle, Michael
          Funding Source
          Center For Food Safety and Applied Nutrition
          Start date
              2000
          End date
              2002
          A Non-Thermal Method to Enhance Safety of Fresh Produce
    

  Investigators
    Hung, Yen-Con
          Funding Source
          Center For Food Safety and Applied Nutrition
          Start date
              2000
          End date
              2000
          Microbial Ecology of Seafood-Borne Pathogens
    

  Funding Source
          Center For Food Safety and Applied Nutrition
          Start date
              2000
          End date
              2000
          Microbial Indicator & Pathogen Analysis in Seafoods & Waters
    

  Funding Source
          Center For Food Safety and Applied Nutrition
          Start date
              2000
          End date
              2000
          Persistence of Vibrio Vulnificus in Oysters
    

  Funding Source
          Center For Food Safety and Applied Nutrition
          Start date
              2000
          End date
              2000
          Effects of Irradiation by Packaging
    

  Funding Source
          Center For Food Safety and Applied Nutrition
          Start date
              2000
          End date
              2000
          Regulatory Analysis & Review: Filth & Extraneous Materials in Food
    

  Funding Source
          Center For Food Safety and Applied Nutrition
          Start date
              2000
          End date
              2000
          Safety Toxins from Mishandling after Harvest
    

  Funding Source
          Center For Food Safety and Applied Nutrition
          Start date
              2000
          End date
              2000
          Direct Additives Chemistry Research
    

  Funding Source
          Center For Food Safety and Applied Nutrition
          Start date
              2000
          End date
              2000
          Pesticide Methods-Dissemination and Data Collection
    

  Funding Source
          Center For Food Safety and Applied Nutrition
          Start date
              2000
          End date
              2000
          Trace Element Research--Tableware
    

  Funding Source
          Center For Food Safety and Applied Nutrition
          Start date
              2000
          End date
              2000
          Trace Element Research--Food
    

  Funding Source
          Center For Food Safety and Applied Nutrition
          Start date
              2000
          End date
              2000
  
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