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            Clear filters Displaying projects 1 - 25 of 122
      
      Characterization and mitigation of bacteriological risks associated with packing fresh-market citrus
    

  Investigators
    Harris, Linda
          Funding Source
          Center for Produce Safety
          Start date
              2017
          End date
              2018
          The Effects of Soil Remediation Treatments on Microbial Populations Following an Extreme Flooding Event (Rapid Response)
    

  Investigators
    Monroe, James
          Funding Source
          Center for Produce Safety
          Start date
              2015
          End date
              2015
          Validating a physically heat-treated process for poultry litter in industry settings using the avirulent Salmonella surrogates or indicator microorganisms
    

  Investigators
    Jaing, Xuiping; Greene, AN
          Funding Source
          Center for Produce Safety
          Start date
              2016
          End date
              2017
          Pathogen physiological state has a greater effect on outcomes of challenge and validation studies than strain diversity
    

  Investigators
    Wiedmann, Martin
          Funding Source
          Center for Produce Safety
          Start date
              2016
          End date
              2017
          Microbial food safety risks of reusing tail water for leafy green production
    

  Investigators
    Cahn, Michael; Koike, Steven; Harris, Linda
          Funding Source
          Center for Produce Safety
          Start date
              2016
          End date
              2017
          Methods for the detection of diverse parasites on packaged salads based on (viable) oocysts
    

  Investigators
    Wuertz, Stephan
          Funding Source
          Center for Produce Safety
          Start date
              2016
          End date
              2017
          Identification of novel indicator organisms to determine the risks of fecal contamination of irrigation waters
    

  Investigators
    Bright, Kelly; Ikner, Luisa
          Funding Source
          Center for Produce Safety
          Start date
              2016
          End date
              2018
          Factors that influence the introduction, fate and mitigation of foodborne pathogens on mangoes throughout the production chain
    

  Investigators
    Danyluk, Michelle; Wright, Anita
          Funding Source
          Center for Produce Safety
          Start date
              2016
          End date
              2017
          Evaluation of the efficacy of antimicrobial agents to prevent the transfer of Listeria monocytogenes from existing biofilms to produce or processing surfaces
    

  Investigators
    Joerger, Rolf; Johnson, Gordon
          Funding Source
          Center for Produce Safety
          Start date
              2016
          End date
              2017
          Evaluation of sanitizing treatments for sizer carriers in stone fruit packinghouses
    

  Investigators
    Dormedy, Erin; Pao, Steven
          Funding Source
          Center for Produce Safety
          Start date
              2016
          End date
              2016
          Establishing Die-off Rates of Surrogate and Virulent EHEC-STEC Strains from Strawberry and Cilantro Surfaces: Time, Inoculum Dose and Chemical Intervention - Proof of Concept
    

  Investigators
    Gutierrez-Rodriguez, Eduardo; Gunter, Christopher; Saravitz, Carole; Sid, Thakur
          Funding Source
          Center for Produce Safety
          Start date
              2016
          End date
              2016
          Control of Cross-Contamination during Field-pack and Retail Handling of Cantaloupe
    

  Investigators
    Danyluk, Michelle; Chapman, Benjamin; Strawn, Laura
          Funding Source
          Center for Produce Safety
          Start date
              2016
          End date
              2017
          Comparative genomics analysis and physiological assessment of the avirulent Salmonella surrogate relevant to produce safety
    

  Investigators
    Moraes, Marcos; Teplitski, Max
          Funding Source
          Center for Produce Safety
          Start date
              2016
          End date
              2017
          Control of Listeria monocytogenes on apple through spray manifold-applied antimicrobial intervention
    

  Investigators
    Zhu, Meijun
          Funding Source
          Center for Produce Safety
          Start date
              2017
          End date
              2019
          Cyclospora: Potential Reservoirs and Occurrence in Irrigation Waters
    

  Investigators
    Gerba, Charles; Bright, Kelly; Lopez, Gerardo; Rivadeneira, Paula
          Funding Source
          Center for Produce Safety
          Start date
              2017
          End date
              2018
          Detection, validation, and assessment of risks implied by the viable but non-culturable (VBNC) state of enteric bacterial pathogens in fresh produce
    

  Investigators
    Bach, Susan; Delaquis, Pascal; Farber, Jeff; Lu, Xiaonan
          Funding Source
          Center for Produce Safety
          Start date
              2017
          End date
              2018
          Developing Cross-Assembly Phage as a Viral Indicator for Irrigation Waters
    

  Investigators
    Bibby, Kyle
          Funding Source
          Center for Produce Safety
          Start date
              2017
          End date
              2018
          Establishment of operating standards for produce wash systems through the identification of specific metrics and test methods
    

  Investigators
    Allende, Ana; Gill, Maria
          Funding Source
          Center for Produce Safety
          Start date
              2017
          End date
              2018
          Listeria monocytogenes growth and survival on peaches and nectarines as influenced by stone fruit packing house operations, storage and transportation conditions.
    

  Investigators
    Amalaradjou, Mary Anne
          Funding Source
          Center for Produce Safety
          Start date
              2017
          End date
              2017
          Remotely-sensed and field-collected hydrological, landscape and weather data can predict the quality of surface water used for produce production
    

  Investigators
    Wiedmann, Martin; Rock, Channah
          Funding Source
          Center for Produce Safety
          Start date
              2017
          End date
              2018
          Resolving postharvest harborage sites of Listeria protects Zone 1 surfaces
    

  Investigators
    Suslow, Trevor
          Funding Source
          Center for Produce Safety
          Start date
              2017
          End date
              2019
          Significance of the dormant state in the persistence, interaction with growing plants and virulence of Shiga Toxin producing Escherichia coli
    

  Investigators
    Neethirajan, Suresh; Warriner, Keith
          Funding Source
          Center for Produce Safety
          Start date
              2017
          End date
              2017
          Rapid Testing of Flume Water Organic Load to Better Assess the Efficacy of Free Chlorine against Escherichia Coli O157:H7 during Commercial Lettuce Processing
    

  Investigators
    Ryser, Elliot
          Funding Source
          Center for Produce Safety
          Start date
              2011
          End date
              2011
          Examination of the Survival and Internalization of E. Coli on Spinach under Field Production Environments
    

  Investigators
    Koike, Steven
          Funding Source
          Center for Produce Safety
          Start date
              2009
          End date
              2009
          Environmental Effects on the Growth or Survival of Stress-Adapted Escherichia Coli 0157:H7 and Salmonella spp. in Compost
    

  Investigators
    Luo, Feng; Jaing, Xuiping
          Funding Source
          Center for Produce Safety
          Start date
              2009
          End date
              2009
  
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