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 Food Safety Research Projects Database Search Research projects can sorted by Relevance (default), Title, or Date.
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SearchRemoveFood Standards AgencyfilterFilter Results by CategoryFilter Results by CommodityFilter Results by Funding SourceSort by: Relevance (Most - Least)
      Start date (Desc)Title (A - Z)Relevance (Most - Least)

            Clear filters Displaying projects 1 - 25 of 1095
      
      Independent validation of industry Campylobacter interventions
    

  Investigators
    Rogers, Jayne
          Funding Source
          Food Standards Agency
          Start date
              2015
          End date
              2018
          Systematic and critical review on the potential use of bacteriophages on foods
    

  Funding Source
          Campden BRI
          Food Standards Agency
          Start date
              2015
          End date
              2016
          Identification and prioritisation of risks to food safety and quality associated with the use of recycled waste-derived materials in agriculture and other aspects of food production
    

  Funding Source
          Food Standards Agency
          Start date
              2016
          End date
              2016
          Retail survey of T-2 and HT-2 toxin levels in oat based products
    

  Funding Source
          Food Standards Agency
          Start date
              2015
          End date
              2015
          A systematic review of AMR bacteria in pork, poultry, dairy products, seafood and fresh produce at UK retail level
    

  Funding Source
          Food Standards Agency
          Start date
              2015
          End date
              2016
          Consistency in regulatory work
    

  Funding Source
          Food Standards Agency
          Start date
              2015
          End date
              2015
          Desk study to review current evidence and outline work streams to support the development of a policy for smoked skin on sheep meat
    

  Funding Source
          Food Standards Agency
          Start date
              2015
          End date
              2015
          Systematic review of the relative proportion of foodborne disease caused by faults in food preparation or handling within the home
    

  Funding Source
          Food Standards Agency
          Start date
              2016
          End date
              2017
          Innovation in the delivery of official controls in meat plants
    

  Funding Source
          Food Standards Agency
          Start date
              2016
          End date
              2017
          Application of the thermal inactivation model to model risk to human health from consumption of VTEC O157 in beef burgers
    

  Funding Source
          Food Standards Agency
          Start date
              2015
          End date
              2015
          Enhanced molecular-based (MLST/whole genome) surveillance and source attribution of campylobacter infections in the UK
    

  Funding Source
          Food Standards Agency
          Start date
              2015
          End date
              2019
          EU Harmonised Survey of Antimicrobial Resistance (AMR) on retail meats (pork and beef/chicken)
    

  Funding Source
          Food Standards Agency
          Start date
              2015
          End date
              2020
          Food Hygiene Rating Scheme - Display of ratings at food business premises in England, Wales and Northern Ireland
    

  Funding Source
          Food Standards Agency
          Start date
              2015
          End date
              2015
          Food Hygiene Rating Scheme – Biannual Consumer Attitudes Tracker (Wave 2)
    

  Funding Source
          Food Standards Agency
          Start date
              2015
          End date
              2015
          Gourmet burgers
    

  Funding Source
          Food Standards Agency
          Start date
              2015
          End date
              2016
          Food Hygiene Rating Scheme – Biannual Consumer Attitudes Tracker (Wave 3)
    

  Funding Source
          Food Standards Agency
          Start date
              2015
          End date
              2016
          A critical review of approaches to assessing the infectivity of hepatitis E virus (HEV)
    

  Funding Source
          Food Standards Agency
          Start date
              2016
          End date
              2016
          Business Display of Food Hygiene Ratings in England, Wales and Northern Ireland (2016)
    

  Funding Source
          Food Standards Agency
          Start date
              2016
          End date
              2016
          A microbiological survey of campylobacter contamination in fresh whole UK-produced chilled chickens at retail sale (Y2/3/4)
    

  Funding Source
          Food Standards Agency
          Start date
              2015
          End date
              2018
          Understanding NI Consumer Needs Around Food Labelling
    

  Funding Source
          Food Standards Agency
          Start date
              2016
          End date
              2016
          Consistency in regulatory work
    

  Funding Source
          Food Standards Agency
          Start date
              2015
          End date
              2015
          Surveillance Study of Antimicrobial Resistance in UK Retail Chicken and Pork
    

  Funding Source
          Food Standards Agency
          Start date
              2017
          End date
              2018
          Decontamination of Food: treatment of hides with shellac
    

  Funding Source
          Food Standards Agency
          Start date
              2017
          End date
              2018
          Mung Bean Disinfection Using Cold Atmospheric Plasma - a Feasibility Study
    

  Investigators
    Bayliss, Danny
          Funding Source
          Campden BRI
          Food Standards Agency
          Start date
              2013
          End date
              2014
          Evaluation of the Food Hygiene Rating Scheme and Food Hygiene Information Scheme: Process Evaluation Stage 2
    

  Funding Source
          Food Standards Agency
          Start date
              2013
          End date
              2014
  
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