Here's how you know.
 **Official websites use .gov**
        
        A **.gov** website belongs to an official government organization in the United States.
 **Secure .gov websites use HTTPS**
        
        A **lock** (  ) or **https://** means you've safely connected to the .gov website. Share sensitive information only on official, secure websites.
 National Agricultural Library
                U.S. Department of Agriculture
        
                              Secondary Links
  

        
      Ask A QuestionContact UsDigiTopSite Search
Submit Search

                              menu

                                      Main menu

      
      HomeTopicsAnimal Health and WelfareEconomics, Business, and TradeFarms and Agricultural Production SystemsHuman Nutrition and Food SafetyNatural Resources, Conservation, and EnvironmentPlant Production and GardeningRural Development and CommunitiesAll TopicsResearch ToolsNAL Catalog (AGRICOLA)PubAgAg Data CommonsNAL ThesaurusFood Data CentralFood Safety Research Projects DatabaseManuscript Collections SearchAll Research ToolsCollectionsDigital CollectionsExhibitsSpecial CollectionsStories From the CollectionGovernment DocumentsAll CollectionsDataScientific Data ServicesData Management Planning ServicesCreate a DMPDMP Feedback and ReviewFind a Data RepositoryData Management GlossaryData Management VideosServicesPublic Access and Open Science at USDAData Management PlanningAg Data Commons User GuideDigiTopBorrow MaterialsReference and ResearchAll ServicesAbout UsAbout the LibraryEventsOrganization ChartInternshipsProgram AreasContact Us Home
          Research Tools
          Food Safety Research Projects Database
          Search 
 Food Safety Research Projects Database Search Research projects can sorted by Relevance (default), Title, or Date.
          Narrow your search results with the "Filter Results by..." buttons.
          Multiple filters may be selected together.  Deselect active filters with the links below the search form.
 Search
              Search full text
Project Status
  
  
  - Any -ActiveCompleted
SearchRemovesafefoodfilterFilter Results by CategoryFilter Results by CommodityFilter Results by Funding SourceSort by: Relevance (Most - Least)
      Start date (Desc)Title (A - Z)Relevance (Most - Least)

            Clear filters Displaying projects 1 - 25 of 30
      
      Risk profiling Listeria in ready-to eat foods (RTE) and determination of control strategies and practical interventions
    

  Investigators
    Madden, Robert
          Funding Source
          safefood
          Start date
              2014
          End date
              2016
          A needs assessment of food safety knowledge and skills within small or medium-sized food manufacturing enterprises on the island of Ireland
    

  Investigators
    Collins, Irene
          Funding Source
          safefood
          Start date
              2016
          End date
              2017
          Foodborne viruses – current trends, including prevalence of norovirus and hepatitis A in fresh produce on the island of Ireland
    

  Investigators
    McLeod, Cath
          Funding Source
          safefood
          Start date
              2015
          End date
              2016
          Emerging issues: an analysis for Verocytotoxigenic Escherichia coli on the island of Ireland
    

  Investigators
    Lucey, Bridget
          Funding Source
          safefood
          Start date
              2014
          End date
              2015
          Assessment of antibiotic resistant Escherichia coli in meat production systems on the island of Ireland
    

  Investigators
    Madden, Robert
          Funding Source
          safefood
          Start date
              2013
          End date
              2015
          Exploration of novel technologies to provide rapid and cost-effective methods for counteracting food fraud
    

  Investigators
    Elliott, Chris
          Funding Source
          safefood
          Start date
              2014
          End date
              2016
          Food security for the food sensitive consumer on the island of Ireland
    

  Investigators
    Koidis, Tassos
          Funding Source
          safefood
          Start date
              2014
          End date
              2015
          The impact of climate change on food safety: an island of Ireland perspective
    

  Investigators
    Elliott, Chris
          Funding Source
          safefood
          Start date
              2013
          End date
              2014
          Investigation into the potential food safety, economic, and environmental impacts of climate change on the dairy production chain on the island of Ireland
    

  Investigators
    Hennessy, Thia
          Funding Source
          safefood
          Start date
              2016
          End date
              2017
          Protecting Consumer Choice: Ensuring the Provenance of Artisan Foods Produced on the island of Ireland
    

  Investigators
    Elliott, Chris; Downey, Gerard
          Funding Source
          safefood
          Start date
              2013
          End date
              2014
          Nanotechnology in the Agri-Food Industry on the Island of Ireland: Applications, Opportunities and Challenges
    

  Investigators
    Elliott, Chris
          Funding Source
          safefood
          Start date
              2013
          End date
              2013
          Development of a Risk Assessment for Salmonella in Shell Eggs and Processed Eggs in Ireland
    

  Funding Source
          safefood
          Start date
              2004
          End date
              2007
          Assessing the Effectiveness of HACCP Implementation  and Maintenance in Food Production Plants
    

  Funding Source
          safefood
          Detection and Molecular Characterisation of Selected Pathogenic Organisms Isolated in Unpasteurised Milk using Milk Filters
    

  Funding Source
          safefood
          Start date
              2001
          End date
              2004
          Development of Rapid Tests for the Detection of Mycobacterium Avium subsp. Paratuberculosis (MAP) and Their Use to Determine Survival in Food Matrices
    

  Funding Source
          safefood
          Start date
              2001
          End date
              2004
          A Comparative Study of Thermophilic Campylobacter Isolates of Clinical, Food and Pet Origin using Genotypic and Anti-Microbial Characterisation Techniques
    

  Funding Source
          safefood
          Start date
              2001
          End date
              2004
          Food Safety Knowledge, Microbiology and  
Refrigeration Temperatures in Domestic Kitchens on the Island of Ireland
    

  Funding Source
          safefood
          Start date
              2001
          End date
              2004
          The Development of a Risk Communication Model Based upon Best Practices in the Home to Facilitate Adoption of Best Practice in Disseminating Information with a Food Risk Component
    

  Funding Source
          safefood
          Start date
              2002
          End date
              2005
          Use of High Pressure to Improve Quality and Safety of Shellfish
    

  Funding Source
          safefood
          Start date
              2001
          End date
              2004
          Food Safety Knowledge, Microbiology and Refrigeration  Temperatures in Restaurant Kitchens  on the Island of Ireland
    

  Funding Source
          safefood
          Start date
              2001
          End date
              2004
          Assessment of the Standards of Hygeine Observed in Household Kitchens  on the Island of Ireland.  The Benefits of Providing Practical Food Hygeine Instruction and Food Safety Kits
    

  Funding Source
          safefood
          Start date
              2001
          End date
              2002
          Factors Influencing the Efficacy of  Food Risk and Dietary  Communications Directed at Young People
    

  Funding Source
          safefood
          Start date
              2003
          End date
              2005
          Novel Strategies for Risk Communication
    

  Funding Source
          safefood
          Epidemiological Assessment of Mycobaterium Avium subsp. Paratuberculosis (MAP) in Target Munster Herds
    

  Funding Source
          safefood
          Start date
              2003
          End date
              2004
          Epidemiology and Molecular Analysis of Norovirus Outbreaks in Ireland
    

  Funding Source
          safefood
  
        Pagination
    Current page1
              Page2
      
                    Next page
            ››
      
                  Last page
          Last »
 Footer menu
  

        
      HomeSitemapSocial MediaFacebookTwitterYouTube
          
          Government Links
            AskUSDA
                Policies and Links
                Plain Writing
                FOIA
                Accessibility Statement
                Privacy Policy
                Non-Discrimination Statement
                Civil Rights Policy
                Information Quality
                National Agricultural Library
                Agricultural Research Service
                USDA.gov
                USA.gov
                WhiteHouse.govSign up for ARS News updates
                Your email address