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          Utilizing Pre-Harvest Enumeration and Risk Factors to Predict Ground Turkey Test ResultsUtilizing Pre-Harvest Enumeration and Risk Factors to Predict Ground Turkey Test Results

  

Objective
              Objective 1. Develop an effective sampling methodology for turkey pre-harvest.Objective 2. Quantify Salmonella from pre-harvest and processing samples utilizing qPCR.Objective 3. Identify and document associations between Salmonella enumeration data and managerial, environmental, spatial, and temporal factors, in order to compile a list of potential risks and set diversion thresholds for pre-harvest risk groups (no-risk, low-risk, high-risk).Objective 4. Develop and implement a flock diversion program that can be utilized as a pre-harvest intervention for predicting Salmonella in ground turkey.
      
              Investigators
    Vipham, JessieInstitution
          Kansas State UniversityStart date
              2022End date
              2025Funding Source
          Nat'l. Inst. of Food and AgricultureProject number
              KS10212274Accession number
              1027917Categories
          Bacterial Pathogens
          Risk Assessment, Management, and Communication
          SalmonellaCommodities
          Meat, Poultry, GameView this project
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