Here's how you know.
 **Official websites use .gov**
        
        A **.gov** website belongs to an official government organization in the United States.
 **Secure .gov websites use HTTPS**
        
        A **lock** (  ) or **https://** means you've safely connected to the .gov website. Share sensitive information only on official, secure websites.
 National Agricultural Library
                U.S. Department of Agriculture
        
                              Secondary Links
  

        
      Ask A QuestionContact UsDigiTopSite Search
Submit Search

                              menu

                                      Main menu

      
      HomeTopicsAnimal Health and WelfareEconomics, Business, and TradeFarms and Agricultural Production SystemsHuman Nutrition and Food SafetyNatural Resources, Conservation, and EnvironmentPlant Production and GardeningRural Development and CommunitiesAll TopicsResearch ToolsNAL Catalog (AGRICOLA)PubAgAg Data CommonsNAL ThesaurusFood Data CentralFood Safety Research Projects DatabaseManuscript Collections SearchAll Research ToolsCollectionsDigital CollectionsExhibitsSpecial CollectionsStories From the CollectionGovernment DocumentsAll CollectionsDataScientific Data ServicesData Management Planning ServicesCreate a DMPDMP Feedback and ReviewFind a Data RepositoryData Management GlossaryData Management VideosServicesPublic Access and Open Science at USDAData Management PlanningAg Data Commons User GuideDigiTopBorrow MaterialsReference and ResearchAll ServicesAbout UsAbout the LibraryEventsOrganization ChartInternshipsProgram AreasContact Us Home
          Research Tools
          Food Safety Research Projects Database
          Search 
 Food Safety Research Projects Database Search Research projects can sorted by Relevance (default), Title, or Date.
          Narrow your search results with the "Filter Results by..." buttons.
          Multiple filters may be selected together.  Deselect active filters with the links below the search form.
 Search
              Search full text
Project Status
  
  
  - Any -ActiveCompleted
SearchRemoveCampden BRIfilterFilter Results by CategoryFilter Results by CommodityFilter Results by Funding SourceSort by: Relevance (Most - Least)
      Start date (Desc)Title (A - Z)Relevance (Most - Least)

            Clear filters Displaying projects 1 - 25 of 53
      
      Next generation techniques for microbiological and chemical food safety
    

  Investigators
    Jordan, Suzanne; Garrett, Steve
          Funding Source
          Campden BRI
          Start date
              2015
          End date
              2017
          Risk reduction strategies for chemical contaminants in primary production
    

  Investigators
    Jessup, Nick
          Funding Source
          Campden BRI
          Start date
              2016
          End date
              2018
          Ensuring the chemical safety of food and drink using non–targeted screening methods
    

  Investigators
    Cawdron, Danielle
          Funding Source
          Campden BRI
          Start date
              2016
          End date
              2018
          Hygienic design: retrospective modification of existing plant
    

  Investigators
    Hodgkinson, Mariane
          Funding Source
          Campden BRI
          Start date
              2017
          End date
              2018
          Food safety and traceability using protein profiling
    

  Investigators
    Haraszi, Reka
          Funding Source
          Campden BRI
          Start date
              2017
          End date
              2019
          Quality validation for heat processed foods: improving product quality, reducing process energy and cost
    

  Investigators
    George, Martin
          Funding Source
          Campden BRI
          Start date
              2015
          End date
              2017
          Emerging ingredients – considerations for use in products
    

  Investigators
    Gwinn, Rachel
          Funding Source
          Campden BRI
          Start date
              2016
          End date
              2018
          A reference source: the microbiological effects of food processes
    

  Investigators
    Gaze, Joy
          Funding Source
          Campden BRI
          Start date
              2017
          End date
              2018
          Foreign bodies in food and feed raw materials – hazards and controls
    

  Investigators
    Jessup, Nick
          Funding Source
          Campden BRI
          Start date
              2016
          End date
              2017
          Systematic and critical review on the potential use of bacteriophages on foods
    

  Funding Source
          Campden BRI
          Food Standards Agency
          Start date
              2015
          End date
              2016
          Quality Validation for Heat Processed Foods: Improving Product Quality, Reducing Process Energy and Cost
    

  Investigators
    Luo, James
          Funding Source
          Campden BRI
          Start date
              2015
          End date
              2017
          Rapid methods for hygiene determination
    

  Investigators
    Leadley, Craig
          Funding Source
          Campden BRI
          Start date
              2018
          End date
              2020
          Inactivation of bacterial biofilms – new approaches
    

  Investigators
    Limburn, Robert
          Funding Source
          Campden BRI
          Start date
              2018
          End date
              2020
          Microbiological shelf life testing – new approaches
    

  Investigators
    Everis, Linda
          Funding Source
          Campden BRI
          Start date
              2018
          End date
              2020
          Continuous Flow Heat Treatment of Low Water Activity Products: Addressing an Emerging Food Safety Issue
    

  Investigators
    Leadley, Craig
          Funding Source
          Campden BRI
          Start date
              2013
          End date
              2016
          Mung Bean Disinfection Using Cold Atmospheric Plasma - a Feasibility Study
    

  Investigators
    Bayliss, Danny
          Funding Source
          Campden BRI
          Food Standards Agency
          Start date
              2013
          End date
              2014
          Intelligent Process and Product Design Using New Predictive Tools
    

  Investigators
    Jordan, Suzanne
          Funding Source
          Campden BRI
          Start date
              2014
          End date
              2016
          Food Allergens - Providing Guidance for Compliance and Resolving Analytical Challenges
    

  Investigators
    Arrowsmith, Helen
          Funding Source
          Campden BRI
          Start date
              2014
          End date
              2016
          Control of Viruses in Food Production
    

  Investigators
    Jordan, Suzanne
          Funding Source
          Campden BRI
          Start date
              2015
          End date
              2017
          Modelling Ways to Prevent Attachment of Enteric Pathogens to Fresh Salad Produce
    

  Funding Source
          Campden BRI
          Start date
              2014
          End date
              2017
          Water From Non–Potable Sources: Uses and Treatments
    

  Investigators
    Fendler, Anke
          Funding Source
          Campden BRI
          Start date
              2013
          End date
              2014
          Development of a Risk Model to Determine an Appropriate Level of Due Diligence Testing for Raw Material and Final Product Authenticity
    

  Funding Source
          Campden BRI
          Start date
              2015
          End date
              2016
          SUSCLEAN - Sustainable Cleaning and Disinfection in Fresh-Cut Food Industries
    

  Investigators
    Benezech, Thierry
          Funding Source
          European Commission
          Campden BRI
          Start date
              2012
          End date
              2014
          PhD project: Current and emergent allergens in food production systems
    

  Investigators
    Chris James
          Funding Source
          Campden BRI
          Start date
              2022
          PhD project: Tracking and analysis of microbial populations
    

  Investigators
    Jack Alderton
          Funding Source
          Campden BRI
          Start date
              2021
  
        Pagination
    Current page1
              Page2
              Page3
      
                    Next page
            ››
      
                  Last page
          Last »
 Footer menu
  

        
      HomeSitemapSocial MediaFacebookTwitterYouTube
          
          Government Links
            AskUSDA
                Policies and Links
                Plain Writing
                FOIA
                Accessibility Statement
                Privacy Policy
                Non-Discrimination Statement
                Civil Rights Policy
                Information Quality
                National Agricultural Library
                Agricultural Research Service
                USDA.gov
                USA.gov
                WhiteHouse.govSign up for ARS News updates
                Your email address