56112 Federal Register / Vol. 75, No. 178 / Wednesday, September 15, 2010 / Notices 

Application Type: Adding Trade 

Name. 

F.H.L. Logistics, Inc. (NVO & OFF), 1354 

NW 78th Avenue, Doral, FL 33126. 

Officers: Laura Leal-Ramos, Vice 

President/Secretary, (Qualifying 

Individual), Hernan Martinez, 

President/Treasurer, Application 

Type: New NVO & OFF License. 

JC Logistics (USA), Inc. (NVO & OFF), 

1818 Gilbreth Road, Suite 248, 

Burlingame, CA 94010. Officers: Jinbo 

(Patrick) Huang, Vice President, Alix 

K. Co, Secretary, (Qualifying 

Individuals), Application Type: QI 

Change. 

Karakorum Services, Inc. (NVO & OFF), 

6045 NW 87 Avenue, Miami, FL 

33178. Officer: Mayela J. Luzardo, 

President/Director/Secretary, 

(Qualifying Individual), Application 

Type: New NVO & OFF License. 

Nilson International LLC (NVO & OFF), 

2017 Pittsburgh Avenue, Building C, 

Charleston, SC 29405. Officers: Gernot 

M. Brinkmann, Vice President/ 

Secretary Treasurer, (Qualifying 

Individual), David Nilson, President, 

Application Type: New NVO & OFF 

License. 

Pavao Sosic dba C.O. Logistic (OFF), 

3711 Country Club Drive, #6, Long 

Beach, CA 90807. Officer: Pavao 

Sosic, Sole Proprietor, Application 

Type: New OFF License. 

Ruky International Shipping Line LLC 

(OFF), 149 Isabelle Street, Metuchen, 

NJ 08840. Officer: Amarasena A. 

Rupasinghe, President, (Qualifying 

Individual), Application Type: New 

OFF License. 

Tommie LaMar Productions LLC dba 

Herring & Associates (OFF), 6601 

Etherington Court, Manassas, VA 

20112. Officers: Shawn D. Scott, 

Manager, Freight Forwarding, 

(Qualifying Individual), Tomette L. 

Herring, President, Application Type: 

New OFF License. 

Dated: September 10, 2010. 

Karen V. Gregory, 

Secretary. 

[FR Doc. 2010–22997 Filed 9–14–10; 8:45 am] 

BILLING CODE 6730–01–P 

DEPARTMENT OF HEALTH AND 

HUMAN SERVICES 

Food and Drug Administration 

[Docket No. FDA–2010–N–0480] 

Integrated Food Safety System Online 

Collaboration Development— 

Cooperative Agreement With the 

National Center for Food Protection 

and Defense (U18) 

AGENCY: Food and Drug Administration, 

HHS. 

ACTION: Notice. 

SUMMARY: The Food and Drug 

Administration (FDA) is announcing its 

intention to receive and consider a 

single source application for the award 

of a cooperative agreement in fiscal year 

2010 (FY10) to the National Center for 

Food Protection and Defense (NCFPD). 

One of the primary goals of the NCFPD 

is to allow FDA to meet the White 

House Food Safety Working Group 

recommendation that the Federal 

government prioritize crucial inspection 

and enforcement activity across the 

world; support safety efforts by States, 

localities, and businesses at home; and 

utilize data to guide these efforts and 

evaluate their outcomes. 

DATES: Important dates are as follows: 

1. The application due date is 

September 27, 2010. 

2. The anticipated start date is 

September 2010. 

3. The opening date is September 27, 

2010. 

4. The expiration date is September 

30, 2010. 

FOR FURTHER INFORMATION AND

ADDITONAL REQUIREMENTS CONTACT: 

Center Contact: Heather Brown, Food 

and Drug Administration, Office of 

Regulatory Affairs, 5600 Fishers Lane, 

rm. 13–45, Rockville, MD 20857, 301– 

796–4304, FAX: 301–443–7270, email: 

heather.brown@fda.hhs.gov. 

Grants Management Contact: 

Kimberly Pendleton, Division of 

Acquisition Support and Grants (HFA– 

500), Food and Drug Administration, 

5630 Fishers Lane, rm. 2104, Rockville, 

MD 20857, 301–827–9363, FAX: 301– 

827–7101, email: 

Kimberly.Pendleton@fda.hhs.gov. 

For more information on this funding 

opportunity announcement (FOA) and 

to obtain detailed requirements, please 

refer to the full FOA located at http:// 

www.fda.gov/Food/NewsEvents/ 

ucm176500.htm. 

SUPPLEMENTARY INFORMATION: 

I. Funding Opportunity Description 

Catalog of Federal Domestic 

Assistance Number: 93.103 

A. Background 

This funding opportunity is a single 

source application for the award of a 

cooperative agreement to the NCFPD to 

support the continued development and 

operations of collaborative online tools 

involving a range of stakeholders for the 

purposes of information sharing in the 

development of an integrated food 

safety system, and the development and 

implementation of a sustainable model 

for continued collaborative 

communications and information 

sharing. Competition is limited to 

NCFPD because it has unique expertise 

and capacity found nowhere else. It is 

the host/creator of FoodSHIELD, an 

inter-governmental collaborative project 

supporting information sharing at the 

Federal, State, and local levels. NCFPD 

also has past experience directly 

supporting the White House Food Safety 

Working Group Objectives to integrate 

the food safety system at all levels. 

B. Research Objectives 

Food can become contaminated at 

many different points—on the farm, in 

processing or distribution facilities, 

during transit, at retail and food service 

establishments, and in the home. In 

recent years, FDA, in cooperation with 

other food regulatory and public health 

agencies, has done a great deal to 

prevent both intentional and 

unintentional contamination of food at 

each of these points. FDA has worked 

with other Federal, State, local, tribal, 

territorial, and foreign counterpart food 

safety regulatory and public health 

agencies, as well as with law 

enforcement and intelligence-gathering 

agencies, industry, consumer groups, 

and academia to strengthen the Nation’s 

food safety and food defense system 

across the entire distribution chain. 

This cooperation has resulted in 

greater awareness of potential 

vulnerabilities, the creation of more 

effective prevention programs, new 

surveillance systems, and the ability to 

quickly respond to outbreaks of 

foodborne illness. However, changes in 

consumer dietary patterns, changes in 

industry practices, changes in the U.S. 

population, and an increasingly 

globalized food supply chain and new 

pathogens and other contaminants pose 

challenges that are requiring us to adapt 

our current food protection strategies. 

Recognizing these challenges, 

President Obama has made a personal 

commitment to improving food safety. 

On July 7, 2009, the multiagency Food 

Safety Working Group (Working Group), 

which he established, issued its key 

findings on how to upgrade the food 

safety system for the 21st century. The 


srobinson on DSKHWCL6B1PROD with NOTICES
Federal Register / Vol. 75, No. 178 / Wednesday, September 15, 2010 / Notices 56113 

Working Group recommends a new 

public-health-focused approach to food 

safety based on three core principles: 

Prioritizing prevention, strengthening 

surveillance and enforcement, and 

improving response and recovery. 

Preventing harm to consumers is the top 

priority. Too often in the past, the food 

safety system has focused on reacting to 

problems rather than preventing harm 

in the first place. The Working Group 

recommends that food regulators shift 

toward prioritizing prevention and 

move aggressively to implement 

sensible measures to prevent problems 

before they occur. 

The intent is to fund a proposal for 

the continued development and 

operation of collaborative online tools 

involving a range of stakeholders for the 

purposes of information sharing in the 

development of an integrated food 

safety system and the development and 

implementation of a sustainable model 

for continued collaborative 

communication and information 

sharing. 

C. Eligibility Information 

Competition is limited to NCFPD 

because it has unique expertise and 

capacity found nowhere else. It is the 

host/creator of FoodSHIELD, an intergovernmental collaborative project that 

supports information sharing at the 

Federal, State, and local levels. NCFPD 

is uniquely qualified to provide wellestablished and high-level access to 

Food/Ag Sector Organizations and 

coordination of electronic collaborative 

tools, as well as collaborative support 

from the Department of Health and 

Human Services, the Department of 

Homeland Security, and the U.S. 

Department of Agriculture. NCFPD also 

has past experience directly supporting 

the White House Food Safety Working 

Group Objectives to integrate the food 

safety system at all levels. 

II. Award Information/Funds Available 

A. Award Amount 

The estimated amount of support in 

FY10 will be up to $250,000 total costs, 

with the possibility of up to 5 additional 

years of support at $500,000 per year, 

subject to the availability of funds, 

starting no later than September 2010 

for the first year. More than one 

application will be considered 

depending on the availability of funds. 

B. Length of Support 

The award will provide 1 year of 

support, with the possibility of up to 5 

additional years of support. 

III. Paper Application, Registration, 

and Submission Information 

To submit an electronic application in 

response to this FOA, applicants should 

first review the full announcement 

located at http://inside.fda.gov:9003/ 

PolicyProcedures/GuidanceRegulations/ 

FederalRegister/ucm008714.htm. 

Persons interested in applying for a 

grant may obtain an application at 

http://grants.nih.gov/grants/forms.htm. 

(FDA has verified the Web site 

addresses throughout this document, 

but FDA is not responsible for any 

subsequent changes to the Web sites 

after this document publishes in the 

Federal Register.) For all application 

submissions, the following steps are 

required: 

• Step 1: Obtain a Dun and Bradstreet 

(DUNS) Number 

• Step 2: Register With Central 

Contractor Registration 

• Step 3: Register With Electronic 

Research Administration (eRA) 

Commons 

Steps 1 and 2, in detail, can be found 

at http://www07.grants.gov/applicants/ 

organization_registration.jsp. Step 3, in 

detail, can be found at https:// 

commons.era.nih.gov/commons/ 

registration/registrationInstructions.jsp. 

After you have followed these steps, 

submit paper applications to: 

Kimberly Pendleton, Division of 

Acquisition Support and Grants (HFA– 

500), Food and Drug Administration, 

5630 Fishers Lane, rm. 2104, Rockville, 

MD 20857, 301–827–9363, FAX: 301– 

827–7101, email: 

Kimberly.Pendleton@fda.hhs.gov. 

Dated: September 10, 2010. 

Leslie Kux, 

Acting Assistant Commissioner for Policy. 

[FR Doc. 2010–22971 Filed 9–14–10; 8:45 am] 

BILLING CODE 4160–01–S 

DEPARTMENT OF HEALTH AND 

HUMAN SERVICES 

Substance Abuse and Mental Health 

Services Administration 

Notice of Meetings 

Pursuant to Public Law 92–463, 

notice is hereby given of the meetings of 

three Substance Abuse and Mental 

Health Services Administration 

(SAMHSA) advisory councils (Center 

for Mental Health Services National 

Advisory Council, Center for Substance 

Abuse Prevention National Advisory 

Council, and Center for Substance 

Abuse Treatment National Advisory 

Council) in September 2010. 

The meeting will be a combined 

session of the three councils and will be 

open to the public. The Councils were 

established to advise the Secretary, 

Department of Health and Human 

Services (HHS), the Administrator, 

SAMHSA, and Centers Directors, 

concerning matters relating to the 

activities carried out by and through the 

Agency and Centers and the policies 

respecting such activities. 

The agenda will include a report from 

the SAMHSA Administrator and 

discussions related to SAMHSA’s 

strategic initiatives that will focus on 

the Agency’s work in improving lives 

and capitalizing on emerging 

opportunities that advance and protect 

the Nation’s health. 

Attendance by the public will be 

limited to space available. Public 

comments are welcome. The meeting 

can also be accessed via web stream. To 

obtain the call-in numbers and access 

codes, to submit written or brief oral 

comments, or to request special 

accommodations for persons with 

disabilities, please register on-line at 

https://nac.samhsa.gov/Registration/ 

meetingsRegistration.aspx. You may 

also communicate with the SAMHSA’s 

Committee Management Officer, Ms. 

Toian Vaughn (see contact information 

below). Substantive program 

information and a roster of Council 

members may be obtained from the 

contact whose name and telephone 

number are listed below. 

Committee Names: Center for Mental 

Health Services National Advisory 

Council, Center for Substance Abuse 

Prevention National Advisory Council, 

Center for Substance Abuse Treatment 

National Advisory Council. 

Meeting Date(s): September 28, 2010. 

Place: SAMHSA, 1 Choke Cherry 

Road, Sugarloaf and Seneca Conference 

Rooms, Rockville, Maryland 20857. 

Open: September 28, 2010, 8:30 a.m.– 

4 p.m. 

Contact: Toian Vaughn, M.S.W., 

Committee Management Officer, 

SAMHSA National Advisory Council, 1 

Choke Cherry Road, Rockville, 

Maryland 20857, Telephone (240) 276– 

2307, Fax: (240) 276–2220 and E-mail: 

toian.vaughn@samhsa.hhs.gov. 

The Center for Mental Health Services 

National Advisory Council will hold an 

individual meeting on September 27. 

This meeting will be open to the public 

and will include a report from the 

Director, a discussion on SAMHSA’s 

strategic initiatives, and discussions 

concerning issues on SAMHSA’s 

appropriation and budget and current 

administrative developments. 

Attendance by the public will be 

limited to space available. Public 

comments are welcome. Please register 

on-line at https://nac.samhsa.gov/ 


srobinson on DSKHWCL6B1PROD with NOTICES